SUSHI N I GIR I + S A S HI MI
O C E A N B E A C H , C ALI F OR NI A
SIDES MISO SOUP || $ WHITE RICE || $
COLD KIMCHI || $ STEAMED EDAMAME || $ SPICY GARLIC EDAMAME || $ MAMA’S FRENCH FRIES || $
SALADS SPICY SASHIMI SALAD spring mix, assorted fish, seaweed salad, masago, spicy seafood dressing, chill oil || $ SEAWEED SALAD wakame seaweed, ponzu, sesame seeds || $
HOKKAIDO SCALLOP “hotate” 2pc nigiri ∙ $ 5pc sashimi ∙ $
BLUEFIN TUNA “hon maguro” 2pc nigiri ∙ $ 7pc sashimi ∙ $
SHRIMP “ebi” 2pc nigiri ∙ $
SALMON “sake” 2pc nigiri ∙ $ 7pc sashimi ∙ $
SEARED SHRIMP 4pc nigiri ∙ $ top ∙ mayo, eel sauce, tempura crunch, green onion, furikake
ALBACORE “tombo” 2pc nigiri ∙ $ 7pc sashimi ∙ $
FRESH WATER EEL “unagi” 2pc nigiri ∙ $ 5pc sashimi ∙ $
YELLOWTAIL “hamachi” 2pc nigiri ∙ $ 7pc sashimi ∙ $
SMELT EGG “masago” 2pc nigiri ∙ $
WE DO NOT SERVE APPETIZERS IN THE TRADITIONAL SENSE (BITES ARE SERVED WHEN READY). SOFT SHELL CRAB deep-fried soft shell crab with sesame seeds; side ponzu || $
Substitutions available at extra cost. Blue Crab available upon request
HAWAIIAN in: blue crab top: || $ MARINE BOY in: spicy tuna, cucumber top: salmon, avocado, spicy mayo || $
GRILLED HAMACHI KAMA side yuzu ponzu || $ GRILLED SALMON KAMA side yuzu ponzu || $
PLAYBOY ROLL in: shrimp, cream cheese out: salmon, avocado, spicy mayo|| $
CALAMARI side yuzu aioli || $
YELLOWTAIL JALAPEÑO in: yellowtail, cucumber, green onion top: jalapeño, avocado, garlic mustard dressing || $
|| $
FRIED RICE jasmine rice, egg, butter, green onion, carrots, onion, sesame seeds || $ ADD CHICKEN OR SPICY GROUND PORK +$ FRIED PORK POTSTICKERS
|| $
VEGGIE EGG ROLLS carrot, chestnut, bean sprouts, vermicelli, sweet chili sauce || $
crispy onion || $ TAKOYAKI octopus + vegteble topped with sesame seeds, takoyaki sauce, yuzu aioli, and katsuobushi || $ KARAAGE CHICKEN deep fried chicken bites || $ CORN CHEESE roasted sweet corn, jack cheese, green onion, mayo, fried garlic || $ PORK BELLY BAO BAO BUN pork belly, hoisin BBQ sauce, lettuce with yuzu aioli, pickled cucumbers, cilantro, fried-garlic || 2pc ∙ $
CONTEMPOR ARY SUSHI BLUEFIN CARPACCIO
CHEF SPECIALTY in: tempura shrimp, krab, avocado, cucumber top: spicy tuna, spicy mayo, eel sauce || $ LEMON ROLL in:albacore krab mix, cucumber, tempura crunch top: yellowtail, lemon slice, ponzu and lemon miso sauce || $
STEAMED VEGGIE POTSTICKERS
|| $
SCREAMING SALMON OR YELLOWTAIL sashimi, ponzu, olive oil, crispy garlic, cherry tomato, red onion || $ RICE CRUNCH SPICY TUNA rice crunch, spicy tuna, jalapeño, spicy mayo, lemon miso || $ FRENCH KISS blue crab and avocado base topped with albacore, garlic mustard, spicy mayo, and sriracha || 4pc ∙ $
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any food allergies.
JAPANESE EGG “tamago” 2pc nigiri ∙ $
SPECI ALT Y ROLL S ALBACORE DELIGHT in: albacore, krab mix, cucumber, tempura crunch top: albacore, avocado, chef blend, chili oil, ponzu || $
BITES
CRISPY KRAB WONTONS
FATTY TUNA “toro” 2pc nigiri ∙ $ 7pc sashimi ∙ $
SUNSHINE in: krab, avocado, cucumber out: assorted fish, green onion, masago spicy seafood dressing, sriracha, ponzu, chili oil || $
CRUNCH SALMON in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo top: tempura crunch, eel sauce || $ CRUNCH SHRIMP in: tempura shrimp, krab, avocado, cucumber top: tempura crunch, eel sauce || $ DYNAMITE *deep-fried in: deep-fried california roll top: spicy mayo, eel sauce, masago || $ CATERPILLAR in: eel, krab, cucumber out: avocado,eel sauce || $ DRAGON in: krab, avocado, cucumber top: eel, eel sauce, furikake || $ KRAB CRUNCH in: spicy tuna, cucumber top: krab stick tempura crunch, masago eel sauce, spicy mayo || $ HOT NIGHT in: spicy tuna, cucumber out: albacore, avocado, green onion, ponzu, sriracha || $ GREEN LIGHT in: spicy tuna, cucumber top: albacore, avocado, red onion, seaweed salad, ponzu, sriracha || $ MADISON in: blue crab, cucumber out: seared toro, black pepper, soy mustard, chili oil, fresh wasabi || $
RAINBOW in: krab, cucumber, avocado out: bluefin tuna, salmon, albacore, shrimp, yellowtail || $
SPIDER in: soft shell crab, krab, cucumber, avocado, gobo out: masago, eel sauce || $
RAINBOW SPIDER in: soft shell crab, krab, cucumber, avocado out: bluefin tuna, salmon, albacore, yellowtail, shrimp || $
SUMMER wrapped in cucumber, no rice in: bluefin tuna, salmon, albacore, krab,avocado, masago out: ponzu, spicy mayo || $
CL A SSIC ROLL S SUBSTITUTIONS AVAILABLE AT EXTRA COST CALIFORNIA in: krab, avocado, cucumber || $
PHILLY in: salmon, avocado, cream cheese || $
SPICY TUNA in: spicy tuna, cucumber || $
SALMON in: salmon, cucumber || $
BLUE CRAB in: blue crab out: soy paper || $
VEGGIE in: spring mix, avocado, gobo, cucumber, seaweed salad || $
O C E A N B E A C H , C ALIF OR NI A