SUSHI N I GIR I + S A S HI MI ALBACORE “tombo” 2pc nigiri ∙ $ 5pc sashimi ∙ $
L A J OL L A C O V E, C AL I F O R NI A
BLUEFIN TUNA “hon maguro” 2pc nigiri ∙ $ 5pc sashimi ∙ $ FATTY TUNA “toro” 2pc nigiri ∙ $ 5pc sashimi ∙ $
BITES WE DO NOT SERVE APPETIZERS IN THE TRADITIONAL SENSE (BITES ARE SERVED WHEN READY). JAPANESE OYSTERS seasonal oysters, ponzu, green onion, masago || $ GRILLED HAMACHI KAMA side of house salad with vinaigrette lemon dressing and yuzu ponzu sauce || $ GRILLED SALMON KAMA side of house salad with vinaigrette lemon dressing and yuzu ponzu sauce || $ CALAMARI side yuzu aioli || $ CRISPY KRAB WONTONS
FRESH WATER EEL “unagi” 2pc nigiri ∙ $ 5pc sashimi ∙ $ KING SALMON “masunosuke” 2pc nigiri ∙ $ 5pc sashimi ∙ $
SEA URCHIN “uni” 2pc nigiri ∙ $ 4pc sashimi ∙ $ YELLOWTAIL “hamachi” 2pc nigiri ∙ $ 5pc sashimi ∙ $ HOKKAIDO SCALLOP "hotate" 2pc nigiri ∙ $ 5pc sashimi ∙ $ SHRIMP "ebi" 2pc nigiri ∙ $ 5pc sashimi ∙ $
SALMON “sake” 2pc nigiri ∙ $ 5pc sashimi ∙ $
CHEF 'S CHOICE
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S U SHI S P EC I A L S
FRIED RICE jasmine rice, egg, butter, green onion, carrots, onion, sesame seeds || $ ADD CHICKEN OR SPICY GROUND PORK +$ FRIED PORK POTSTICKERS
BLUE OCEAN / HARUMAMA OMAKASE BOX chef’s tasting of assorted sashimi + salads || $ || $
VEGGIE EGG ROLLS carrot, chestnut, bean sprouts, vermicelli, sweet chili sauce || $
SPECI ALT Y ROLL S SUBSTITUTIONS AVAILABLE AT EXTRA COST
STEAMED VEGGIE POTSTICKERS crispy onion || $ TAKOYAKI octopus + vegteble topped with sesame seeds, takoyaki sauce, yuzu aioli, and katsuobushi || $ KARAAGE CHICKEN deep fried chicken bites || $ CORN CHEESE roasted sweet corn, jack cheese, green onion, mayo, fried garlic || $
CONTEMPOR ARY SUSHI BLUEFIN CARPACCIO
SMELT EGG “masago” 2pc nigiri ∙ $
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SCREAMING YELLOWTAIL yellowtail sashimi, ponzu, olive oil, crispy garlic, cherry tomato, sweet onion || $ RICE CRUNCH ALBACORE rice crunch, albacore, julienne onion, avocado, soy mustard, chili oil || 3pc ∙ $ RICE CRUNCH SPICY TUNA rice crunch, spicy tuna, mango marsarpone puree, spicy mayo || 3pc ∙ $
ALBACORE DELIGHT in: albacore + krab + miso mix, cucumber, tempura crunch top: albacore, avocado, green onion, chili oil, ponzu || $
CRUNCH SALMON in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo root top: tempura crunch, eel sauce || $
DRAGON in: krab, avocado, cucumber top: eel, eel sauce, bonito || $
CRUNCH SHRIMP in: tempura shrimp, krab, avocado, cucumber top: tempura crunch, eel sauce || $
HAWAIIAN in: blue crab top: || $
DYNAMITE deep-fried in: deep-fried california roll top: baked langoustine, spicy mayo, eel sauce, masago, chef blend || $
MARINE BOY in: spicy tuna, cucumber top: salmon, avocado, spicy mayo || $
PADRES in: tempura shrimp, krab, cucumber top: chopped soft shell crab, avocado, spicy mayo, eel sauce, chef blend || $
RAINBOW SPIDER in: soft shell crab, krab, avocado, cucumber top: yellowtail, shrimp, wasabi drop, tobiko trio || $ SUMMER ROLL no rice in: avocado, masago out: wrapped in cucumber, ponzu, spicy mayo || $ YELLOWTAIL JALAPEÑO in: yellowtail, cucumber, green onion top: jalapeño, avocado, garlic mustard dressing || $
SURF-TURF in: tempura shrimp, krab, avocado, cucumber out: masago, chef blend || $ SUNSHINE in: krab, avocado, cucumber spicy seafood salad dressing || $ CATERPILLAR in: eel, krab, avocado, cucumber out: avocado, masago, eel sauce, bonito || $
CHEF SPECIALTY in: tempura shrimp, krab, avocado, cucumber top: spicy tuna, spicy mayo, eel sauce || $
CL A SSIC ROLL S E X TR A S EL E VAT E Y OUR R OL L SUBSTITUTE BLUE CRAB || $
SUBSTITUTIONS AVAILABLE AT EXTRA COST CALIFORNIA in: krab, avocado, cucumber || $ SPICY TUNA in: spicy tuna, cucumber || $
FRESH CHOPPED WASABI || $
VEGETABLE in: lettuce, avocado, watermelon radish, cucumber, seaweed salad || $
E X T R A S A U CE S
PHILLY in: salmon, avocado, cream cheese || $
ADD EXTRA SAUCE || $
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any food allergies.
BLUE CRAB in: blue crab out: soy paper || $
20% gratuity will automatically be applied to parties of 6 or more. L A JOLL A C O V E , C ALIF OR NI A