SUSHI N I GIR I + S A S HI MI ALBACORE “tombo” 2pc nigiri ∙ $ 5pc sashimi ∙ $
L A J OL L A C O V E, C AL I F O R NI A
BLUEFIN TUNA “hon maguro” 2pc nigiri ∙ $ 5pc sashimi ∙ $
SIDES
FATTY TUNA “toro” 2pc nigiri ∙ $ 5pc sashimi ∙ $
MISO SOUP || $ WHITE RICE || $
FRESH WATER EEL “unagi” 2pc nigiri ∙ $ 5pc sashimi ∙ $
STEAMED EDAMAME || $ SPICY GARLIC EDAMAME || $ MAMA’S FRENCH FRIES || $
SALMON “sake” 2pc nigiri ∙ $ 5pc sashimi ∙ $
SALADS SPICY SASHIMI SALAD organic greens, assorted sashimi, massago / spicy seafood salad dressing || $ SEAWEED SALAD wakame seaweed, ponzu, sesame seeds || $
WE DO NOT SERVE APPETIZERS IN THE TRADITIONAL SENSE (BITES ARE SERVED WHEN READY).
GRILLED HAMACHI KAMA side of house salad with vinaigrette lemon dressing and yuzu ponzu sauce || $ GRILLED SALMON KAMA side of house salad with vinaigrette lemon dressing and yuzu ponzu sauce || $ CALAMARI side yuzu aioli || $ || $
FRIED RICE jasmine rice, egg, butter, green onion, carrots, onion, sesame seeds || $ ADD CHICKEN OR SPICY GROUND PORK +$3 FRIED PORK POTSTICKERS
|| $
VEGGIE EGG ROLLS carrot, chestnut, bean sprouts, vermicelli, sweet chili sauce || $ STEAMED VEGGIE POTSTICKERS crispy onion || $ TAKOYAKI octopus + vegteble topped with sesame seeds, takoyaki sauce, yuzu aioli, and katsuobushi || $ KARAAGE CHICKEN deep fried chicken bites || $ CORN CHEESE roasted sweet corn, jack cheese, green onion, mayo, fried garlic || $ PORK BELLY BAO BAO BUN pork belly, hoisin BBQ sauce, lettuce with yuzu aioli, pickled cucumbers, cilantro, fried-garlic || 2pc ∙ $
CONTEMPOR ARY SUSHI || $
SCREAMING YELLOWTAIL yellowtail sashimi, ponzu, olive oil, crispy garlic, cherry tomato, sweet onion || $
SPECI ALT Y ROLL S ALBACORE DELIGHT in: albacore + krab + miso mix, cucumber, tempura crunch top: albacore, avocado, green onion, chili oil, ponzu || $
CRUNCH SHRIMP in: tempura shrimp, krab, avocado, cucumber top: tempura crunch, eel sauce || $
HAWAIIAN in: blue crab top: || $
DYNAMITE deep-fried in: deep-fried california roll top: baked langoustine, spicy mayo, eel sauce, masago, chef blend || $
MARINE BOY in: spicy tuna, cucumber top: salmon, avocado, spicy mayo || $
PADRES in: tempura shrimp, krab, cucumber top: chopped soft shell crab, avocado, spicy mayo, eel sauce, chef blend || $
RAINBOW SPIDER in: soft shell crab, krab, avocado, cucumber top: yellowtail, shrimp, wasabi drop, tobiko trio || $ SUMMER ROLL no rice in: avocado, masago out: wrapped in cucumber, ponzu, spicy mayo || $ YELLOWTAIL JALAPEÑO in: yellowtail, cucumber, green onion top: jalapeño, avocado, garlic mustard dressing || $17 CHEF SPECIALTY in: tempura shrimp, krab, avocado, cucumber top: spicy tuna, spicy mayo, eel sauce || $ MADISON in: blue crab, cucumber out: seared toro, black pepper, chef blend, garlic mustard,chili oil, fresh wasabi || $
EXTRA SAUCES
ADD EXTRA SAUCE || $ L A J OL L A C O V E, C AL I F OR NI A
SURF-TURF in: tempura shrimp, krab, avocado, cucumber out: masago, chef blend || $ SUNSHINE in: krab, avocado, cucumber out: assorted fish, green onion, spicy seafood salad dressing || $ CATERPILLAR in: eel, krab, avocado, cucumber out: avocado, masago, eel sauce, bonito || $ TNT in: spicy tuna, cucumber out: tuna avocado, spicy mayo || $ TORO ROLL in: cucumber out: chopped toro || $
CL A SSIC ROLL S SPICY TUNA in: spicy tuna, cucumber || $
FRESH CHOPPED WASABI || $
CRUNCH SALMON in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo root top: tempura crunch, eel sauce || $
DRAGON in: krab, avocado, cucumber top: eel, eel sauce, bonito || $
RICE CRUNCH SPICY TUNA rice crunch, spicy tuna, mango marsarpone puree, spicy mayo || 3pc ∙ $
SUBSTITUTE BLUE CRAB || $
SHRIMP "ebi" 2pc nigiri ∙ $ 5pc sashimi ∙ $
S U SHI S P EC I A L S
SUBSTITUTIONS AVAILABLE AT EXTRA COST
ELEVATE YOUR ROLL
HOKKAIDO SCALLOP "hotate" 2pc nigiri ∙ $ 5pc sashimi ∙ $
CHEF 'S CHOICE
RICE CRUNCH ALBACORE rice crunch, albacore, julienne onion, avocado, soy mustard, chili oil || 3pc ∙ $
EXTRAS
YELLOWTAIL “hamachi” 2pc nigiri ∙ $ 5pc sashimi ∙ $
SUBSTITUTIONS AVAILABLE AT EXTRA COST
JAPANESE OYSTERS seasonal oysters, ponzu, green onion, masago || $
BLUEFIN CARPACCIO
SEA URCHIN “uni” 2pc nigiri ∙ $ 4pc sashimi ∙ $
BLUE OCEAN / HARUMAMA OMAKASE BOX chef’s tasting of assorted sashimi + salads || $
BITES
CRISPY KRAB WONTONS
SMELT EGG “masago” 2pc nigiri ∙ $
CALIFORNIA in: krab, avocado, cucumber || $
VEGETABLE in: lettuce, avocado, watermelon radish, cucumber, seaweed salad || $ PHILLY in: salmon, avocado, cream cheese || $ BLUE CRAB in: blue crab out: soy paper || $ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any food allergies.