SUSHI N I GIR I + S A S HI MI ALBACORE “tombo” 2pc nigiri ∙ $ 5pc sashimi ∙ $
L A J OL L A C O V E, C AL I F O R NI A
SIDES MISO SOUP WHITE RICE STEAMED EDAMAME SPICY GARLIC EDAMAME MAMA’S FRENCH FRIES
SALADS SPICY SASHIMI SALAD organic greens, assorted sashimi, massago / spicy seafood salad dressing SEAWEED SALAD wakame seaweed, ponzu, sesame seeds
BITES WE DO NOT SERVE APPETIZERS IN THE TRADITIONAL SENSE (BITES ARE SERVED WHEN READY). JAPANESE OYSTERS seasonal oysters, ponzu, green onion, masago GRILLED HAMACHI KAMA *limited quantity side of house salad with vinaigrette lemon dressing and yuzu ponzu sauce GRILLED SALMON KAMA side of house salad with vinaigrette lemon dressing and yuzu ponzu sauce SALT & PEPPER CALAMARI side yuzu aioli CRISPY KRAB WONTONS FRIED RICE jasmine rice, egg, butter, green onion, carrots, onion, sesame seeds ADD CHICKEN OR SPICY GROUND PORK +$ FRIED PORK POTSTICKERS VEGGIE EGG ROLLS carrot, chestnut, bean sprouts, vermicelli, sweet chili sauce STEAMED VEGGIE POTSTICKERS crispy onion TAKOYAKI octopus + vegteble topped with sesame seeds, takoyaki sauce, yuzu aioli, and katsuobushi KARAAGE CHICKEN deep fried chicken bites || $9 CORN CHEESE roasted sweet corn, jack cheese, green onion, mayo, fried garlic PORK BELLY BAO BAO BUN pork belly, hoisin BBQ sauce, lettuce with yuzu aioli, pickled cucumbers, cilantro, fried-garlic || 2pc
CONTEMPOR ARY SUSHI
SMELT EGG “masago” 2pc nigiri ∙ $
BLUEFIN TUNA “hon maguro” 2pc nigiri ∙ $ 5pc sashimi ∙ $ FATTY TUNA “toro” 2pc nigiri ∙ $ 5pc sashimi ∙ $ FRESH WATER EEL “unagi” 2pc nigiri ∙ $ 5pc sashimi ∙ $ SALMON “sake” 2pc nigiri ∙ $ 5pc sashimi ∙ $
SEA URCHIN “uni” 2pc nigiri ∙ $ YELLOWTAIL “hamachi” 2pc nigiri ∙ $ 5pc sashimi ∙ $ HOKKAIDO SCALLOP "hotate" 2pc nigiri ∙ $ 5pc sashimi ∙ $ SHRIMP "ebi" 2pc nigiri ∙ $ 5pc sashimi ∙ $
CHEF 'S CHOICE S U SHI S P EC I A L S BLUE OCEAN / HARUMAMA OMAKASE BOX chef’s tasting of assorted sashimi + salads
SPECI ALT Y ROLL S SUBSTITUTIONS AVAILABLE AT EXTRA COST ALBACORE DELIGHT in: albacore + krab + miso mix, cucumber, tempura crunch top: albacore, avocado, green onion, chili oil, ponzu DRAGON in: krab, avocado, cucumber top: eel, eel sauce, bonito
CRUNCH SALMON in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo root top: tempura crunch, eel sauce CRUNCH SHRIMP in: tempura shrimp, krab, avocado, cucumber top: tempura crunch, eel sauce
HAWAIIAN in: blue crab top:
DYNAMITE deep-fried in: deep-fried california roll top: baked langoustine, spicy mayo, eel sauce, masago, chef blend
MARINE BOY in: spicy tuna, cucumber top: salmon, avocado, spicy mayo
PADRES in: tempura shrimp, krab, cucumber top: chopped soft shell crab, avocado, spicy mayo, eel sauce, chef blend
RAINBOW SPIDER in: soft shell crab, krab, avocado, cucumber top: yellowtail, shrimp, wasabi drop, masago SUMMER ROLL no rice in: avocado, masago out: wrapped in cucumber, ponzu, spicy mayo YELLOWTAIL JALAPEÑO in: yellowtail, cucumber, green onion top: jalapeño, avocado, garlic mustard dressing CHEF SPECIALTY in: tempura shrimp, krab, avocado, cucumber top: spicy tuna, spicy mayo, eel sauce
SURF-TURF in: tempura shrimp, krab, avocado, cucumber out: masago, chef blend SUNSHINE in: krab, avocado, cucumber out: assorted fish, green onion, spicy seafood salad dressing CATERPILLAR in: eel, krab, avocado, cucumber out: avocado, masago, eel sauce, bonito TNT in: spicy tuna, cucumber out: tuna avocado, spicy mayo TORO ROLL in: cucumber out: chopped toro
BLUEFIN CARPACCIO
MADISON in: blue crab, cucumber out: seared toro, black pepper, chef blend, garlic mustard,chili oil, fresh wasabi
SCREAMING YELLOWTAIL yellowtail sashimi, ponzu, olive oil, crispy garlic, cherry tomato, sweet onion
HOUSE CUT / HAND ROLLS
RICE CRUNCH ALBACORE rice crunch, albacore, julienne onion, avocado, soy mustard, chili oil || 3pc
SUBSTITUTIONS AVAILABLE AT EXTRA COST
RICE CRUNCH SPICY TUNA rice crunch, spicy tuna, mango marsarpone puree, spicy mayo || 3pc
SPICY TUNA ..................................................... . . . . . . . . . . . . . . $ . . . . . . . $ in: spicy tuna, cucumber
EXTRAS ELEVATE YOUR ROLL SUBSTITUTE BLUE CRAB FRESH CHOPPED WASABI
EXTRA SAUCES ADD EXTRA SAUCE L A J OL L A C O V E, C AL I F OR NI A
CALIFORNIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . $ in: krab, avocado, cucumber
VEGETABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . $ in: lettuce, avocado, watermelon radish, cucumber, seaweed salad PHILLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . $ in: salmon, avocado, cream cheese BLUE CRAB ........................................................ . . . . . . . . . . . . . . $ . . . . . . . $ in: blue crab out: soy paper Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any food allergies.
itmes and prices may change depending on the season without any notice