SUSHI 2P C N I GI R I or 3P C S A S HIMI FATTY TUNA “toro” 2pc nigiri $ 3pc sashimi $
HOKKAIDO SCALLOP “hotate” 2pc nigiri $ 3pc sashimi $
BLUEFIN TUNA “hon maguro” 2pc nigiri $ 3pc sashimi $
SHRIMP “ebi” 2pc nigiri $ 3pc sashimi $
SALMON “sake” $ 2pc nigiri 3pc sashimi $
FRESH WATER EEL “unagi” 2pc nigiri $ 3pc sashimi $
SIDES
ALBACORE “tombo” $ 2pc nigiri 3pc sashimi $
JAPANESE EGG “tamago” 2pc nigiri $ 3pc sashimi $
MISO SOUP || $
YELLOWTAIL “hamachi” $ 2pc nigiri 3pc sashimi $
SMELT EGG “masago” 2pc nigiri $
O C E A N B E A C H , C ALI F OR NI A
WHITE RICE || $ SUSHI RICE || $
SEARED NIGIRI
COLD KIMCHI || $
SEARED TORO 2pc nigiri ∙ $ top ∙ ponzu, fresh wasbi
STEAMED EDAMAME || $ SPICY GARLIC EDAMAME || $ MAMA’S FRENCH FRIES || $
SEARED SALMON 2pc nigiri ∙ $ top ∙ spicy mayo, eel sauce, green onion, masago
SALADS SPICY SASHIMI SALAD spring mix, bluefin tuna, salmon, albacore, seaweed salad, masago, || $ spicy seafood dressing, chill oil SEAWEED SALAD seaweed salad, spring mix, ponzu, sesame seeds || $ CUCUMBER SALAD spring mix, pickled cucumber, sesame seeds || $
BITES WE DO NOT SERVE APPETIZERS IN THE TRADITIONAL SENSE (BITES ARE SERVED WHEN READY). SOFT SHELL CRAB deep-fried soft shell crab with sesame seeds; side ponzu || $
SPECI ALT Y ROLL S Substitutions available at extra cost. Blue Crab available upon request
ALBACORE DELIGHT in: albacore, krab mix, cucumber, tempura crunch out: albacore, avocado, chef blend, chili oil, ponzu || $
LEMON ROLL in:albacore krab mix, cucumber, tempura crunch out: yellowtail, lemon slice, ponzu and lemon miso sauce || $
HAWAIIAN in: blue crab out: || $
SUNSHINE in: krab, avocado, cucumber out: bluefin tuna, salmon, albacore mixed with green onion, masago, spicy seafood dressing, ponzu, chili oil || $
MARINE BOY in: spicy tuna, cucumber out: salmon, avocado, spicy mayo || $ PLAYBOY ROLL in: shrimp, cream cheese out: salmon, avocado, spicy mayo|| $
GRILLED HAMACHI KAMA side yuzu ponzu || $ GRILLED SALMON KAMA side yuzu ponzu || $
YELLOWTAIL JALAPEÑO in: yellowtail, cucumber, green onion out: jalapeño, avocado, garlic mustard dressing || $
CALAMARI side yuzu aioli || $ CRISPY KRAB WONTONS || 5pc
|| $
FRIED RICE jasmine rice, egg, butter, green onion, carrots, onion, sesame seeds|| $ ADD CHICKEN OR SPICY GROUND PORK +$ FRIED PORK POTSTICKERS || 6pc
SEARED SHRIMP 2pc nigiri ∙ $ top ∙ mayo, eel sauce, sriracha, tempura crunch, green onion
|| $
VEGGIE SPRING ROLLS || 4pc vegetable filling, sweet chili sauce || $ STEAMED VEGGIE POTSTICKERS || 6pc crispy onion || $ TAKOYAKI || 6pc octopus + vegteble topped with sesame seeds, takoyaki sauce, yuzu aioli, and katsuobushi || $ KARAAGE CHICKEN || 8pc deep fried chicken bites || $ CORN CHEESE roasted sweet corn, mozzarella cheese, green onion, mayo, fried garlic || $
CONTEMPOR ARY SUSHI
CHEF SPECIALTY in: tempura shrimp, krab, avocado, cucumber out: spicy tuna, spicy mayo, eel sauce || $ MADISON in: blue crab, cucumber out: seared toro, black pepper, soy mustard, chili oil, fresh wasabi || $ KRAB CRUNCH in: spicy tuna, cucumber out: krab stick mixed with tempura crunch, masago, green onion, eel sauce, spicy mayo || $
COOKED
HOT NIGHT in: spicy tuna, cucumber out: albacore, avocado, green onion, ponzu, sriracha || $ GREEN LIGHT in: spicy tuna, cucumber out: albacore, avocado, red onion, seaweed salad, ponzu, sriracha || $ SUMMER wrapped in cucumber, no rice in: bluefin tuna, salmon, albacore, krab,avocado out: ponzu, spicy mayo || $
SPIDER in: soft shell crab, krab, cucumber, avocado, gobo out: masago, eel sauce || $
CRUNCH SHRIMP in: tempura shrimp, krab, avocado, cucumber out: tempura crunch, eel sauce || $
DYNAMITE *deep-fried in: deep-fried california roll out: baked craw fish, mozzarella cheese, spicy mayo, eel sauce, masago || $
CATERPILLAR in: eel, krab, cucumber out: avocado,eel sauce || $
SWEET & HOT *deep-fried in: spicy tuna, avocado out: sweet chili sauce, eel sauce || $
DRAGON in: krab, avocado, cucumber out: eel, eel sauce || $
SCREAMING SALMON OR YELLOWTAIL sashimi, ponzu, olive oil, crispy garlic, cherry tomato, red onion || salmon $ ∙ yellowtail $
CL A SSIC ROLL S
RICE CRUNCH SPICY TUNA rice crunch, spicy tuna, jalapeño, spicy mayo, lemon miso || 3pc ∙ $
SUBSTITUTIONS AVAILABLE AT EXTRA COST CALIFORNIA in: krab, avocado, cucumber || $ SPICY TUNA in: spicy tuna, cucumber || $ BLUE CRAB in: blue crab wrap with soy paper || $ TUNA AVOCADO || $
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any food allergies.
RAINBOW SPIDER in: soft shell crab, krab, cucumber, avocado out: bluefin tuna, salmon, albacore, yellowtail, shrimp || $
CRUNCH SALMON in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo out: tempura crunch, eel sauce || $
BLUEFIN CARPACCIO bluefin sashimi, ponzu, black truffle oil, jalapeno, yuzu kosho, black pepper || $
FRENCH KISS krab and avocado base topped with albacore, garlic mustard, spicy mayo, and sriracha || 3pc ∙ $
RAINBOW in: krab, cucumber, avocado out: bluefin tuna, salmon, albacore, shrimp, yellowtail || $
SALMON AVOCADO || $ AVOCADO || $
BAKED SALMON ROLL in: spicy tuna, cucumber out: salmon, green onion, spicy mayo eel sauce, sriracha || $
TUNA in: tuna, cucumber || $ SALMON in: salmon, cucumber || $ YELLOW TAIL in: yellow tail, green onion, cucumber || $ PHILLY in: salmon, avocado, cream cheese || $ VEGGIE in: spring mix, avocado, gobo, cucumber, seaweed salad || $ CUCUMBER || $