ENTREES add extra sauce +$
CHICKEN TERIYAKI grilled chicken served on a bed of stir-fried vegetables topped with sesame seeds, teriyaki sauce; side white rice
BEVERAGES
for alcoholic beverages please view our bar menu FOUNTAIN DRINK pepsi, diet pepsi, dr. pepper, sierra mist, lemonade
CHICKEN CUTLET panko breaded chicken cutlet topped with tonkatsu sauce; served with a side cabbage salad and pickled red onion PORK CUTLET panko breaded pork cutlet topped with tonkatsu sauce; served with a side cabbage salad and pickled red onion
MIXED SOFT DRINK arnold palmer, cherry pepsi, shirley temple
KOREAN BBQ RIBS grilled marinated short ribs served on a bed of stir-fried vegetables topped with sesame seeds; side white rice
SAN PELLEGRINO natural mineral water ICED TEA iced black tea, iced raspberry black tea, iced green tea HOT GREEN TEA
MISO GLAZED CHILEAN SEA BASS chilean sea bass expertly cooked in a miso glaze served over sautéed kale; side furikake seasoned white rice BLACK GARLIC HALIBUT served with quinoa vegetable risotto
SMALL PLATES add extra sauce +$
SOFT SHELL CRAB deep-fried soft shell crab; side ponzu, side eel sauce PORK BELLY BAO 3pcs | glazed pork belly, napa cabbage slaw, spicy mayo in a folded bao bun
PANKO GARLIC BREADED SALMON served with sautéed yellow and red bell peppers, kale; topped with chef blend SPICY TOFU AND GREEN BEAN stir-fried tofu, green bean, mushroom, zucchini, sambal, and ponzu mix served over rice and topped with sesame seeds
ENTREE SPECIALS add extra sauce +1
CHILLED PACIFIC OYSTERS 6pcs | topped with ponzu, tabasco, chef blend BAKED GREEN MUSSELS 3pcs | topped with a krab and spicy mayo mix, chef blend
BLUE OCEAN THREE COURSE miso soup or house salad, assorted sashimi, miso glazed chilean sea bass with vegetable stir-fry and white rice
MISO BLUE CRAB CAKE 1pc | deep-fried lump blue crab, bell pepper, and jalapeño; side frisée salad with spicy seafood dressing
ISHIYAKI HOT STONE sliced premium beef to be cooked at the table on a hot stone grill; side salt, pepper, sesame oil, and house yakitori sauce
SALT & PEPPER CALAMARI served with side lemon aioli, side sweet chili sauce GRILLED HAMACHI KAMA grilled yellowtail collar; side shredded napa cabbage, side yuzu dipping sauce GRILLED AMBERJACK KAMA grilled amberjack collar; side shredded napa cabbage, side yuzu dipping sauce GRILLED SALMON KAMA grilled salmon collar; side shredded napa cabbage, side yuzu dipping sauce POPCORN SHRIMP fried shrimp, asparagus, and shiitake mix; glazed in a sweet miso sauce PINEAPPLE FRIED RICE white rice, kurobuta pork sausage, egg, and pineapple; topped with chef blend Add chicken or beef +$ VEGETABLE POTSTICKERS japanese-style dumplings filled with carrot, daikon, zucchini, napa cabbage, and egg; side hibiscus, side sweet & sour, side sesame soy BLISTERED SHISHITO PEPPERS wok seared shishito peppers and crispy rice noodles topped with togarashi; side ponzu CARAMELIZED EGGPLANT seasoned deep-fried eggplant caramelized in eel sauce topped with cashew nuts and sesame seeds CRUNCH CAULIFLOWER tossed in korean style gochujang sauce; topped with sesame seeds
ROBATA
available after 4pm, served with two skewers unless noted otherwise WHAT IS ROBATA? Japanese robata is a shortened form of the term “robatayaki” meaning “fireside cooking”. The cooking style refers to a method of cooking over hot charcoal on a wide and flat open fireplace, similar to western barbecuing.
MEAT
SEAFOOD
FILET + PINEAPPLE......................
SHRIMP + BACON
............................
BABY OCTOPUS..........................
CHICKEN BREAST .......................
SALMON + GREEN ONION.............
FLAT IRON STEAK ......................
CHILEAN SEA BASS..................... single item, served off skewer
PORK BELLY
WAGYU MEATBALL
...................
BBQ RIB..................................... served off skewer
BLUE OCEAN MISO SOUP * vegan scallions, tofu, seaweed
SCALLOP + BACON single skewer
...................
VEGETABLE
PORTION SUGGESTIONS
ASPARAGUS .............................
party of 1............................. 1-2orders party of 2............................. 3-5 orders party of 4............................. 6-8 orders
ASPARAGUS + BACON.................. KING OYSTER MUSHROOM
VEGETABLE TEMPURA tempura battered and fried vegetables; side tentsuyu, side hot mustard sauce Add 2 pcs shrimp +$
SOUPS
.....................
.......
SIDES EDAMAME..................................
SAUTÉED KALE...........................
SEARED GARLIC EDAMAME..........
WHITE RICE. . ..............................
BRUSSELS SPROUTS.................... deep-fried with garlic
BLACK RICE................................
KABOCONUT SOUP blend of kabocha squash and coconut milk to be poured over a mix of hon shimeji mushroom and brown butter
SALADS add extra dressing +$
I LOVE POKE SALAD .................. albacore, cilantro, sweet onion, puffed rice, black sesame seeds, spicy poke dressing SPICY SASHIMI SALAD ............ organic greens, assorted sashimi, masago TAKO SALAD ............................ tender spicy octopus mix, masago
SEAWEED SALAD ..................... seaweed, ponzu, sesame seeds HOUSE SALAD .......................... spring mix, grape tomatoes, fried onion, lemon ginger dressing
located in carlsbad, california menu last updated on January 25, 2023
ATTENTION: please alert your server if you have any food allergies or dietary restrictions. Because of variations in local suppliers, ingredient substitutions, and the potential for cross contamination in cooking and preparation areas, Blue Ocean cannot guarantee that any item is completely free of animal products or allergens. Consuming raw or undercooked meat, fish, shellfish, poultry, or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.
favorites
vegetarian
spicy