Richard sits down with new owners and publishers of Lost, accommodation powerhouse Tony & Theresa to talk all things "houses", and learns of the passion that drives their success and commitment to our region. After, a chat with Lake House Owner and culinary icon Alla Wolf-Tasker at her ‘Dairy Flat Farm’ reveals that you really can’t beat fresh vegetables. With freshness at the forefront of our minds, I share with you my secret recipe for the best winter mussels and the boys at Animus introduce us to The Martinez before new contributor Anthony then tells us all there is to know about the Saffron Milk Cap mushroom. Richard then meets with the crew behind Das Kaffeehause in Castlemaine before heading back to Daylesford as we welcome the regions newest resident designer, fashion icon Tiffany Trelour. Finally, we strike a different kind of gold when we visit Sue and her expert truffle finder Abbie at Truffle Treasures in Spargo Creek.
