In this issue, we looked into the profound role of food in fostering community and social cohesion within Nigeria, used as a conduit for connecting people, promoting cultural exchange, and supporting local economies.
Unsure of where to start? Check out our list of ‘10 Flavours from Cultures across Nigeria to try in Lagos’ and our ‘Top 5 Spots to Grab Abuja's Favourite Street Foods.’ Chef Obiefule Britty is using food to preserve cultural traditions and Chef Charles Edet is putting smiles on the faces of members of his community. Opeyemi Famakin is using strong criticism to influence the future of Nigeria Cuisine, and Ade Owoseni is using food and media to promote cross-continental cultural exchange. Peggy Oseyende is dedicated to meet Abuja’s rising protein needs and Motunrayo Kareem has concerns about Africa’s bread intake.
