GOLF EVENTS
We are pleased to present our Golf Events menu selection and range of delicious food and drink to further elevate your Golf Day!
If you require any items which are not listed, please do not hesitate to contact us.
Breakfast
FULL ENGLISH BREAKFAST
£20.00 per person
Cumberland Sausage, Smoked Back Bacon, Scrambled Egg, Rosti Potato, Grilled Tomato and Baked Beans with White or Granary Toast and Preserves.
Served with a selection of Tea, Coffee and Juice.
BREAKFAST ROLL
£16.00 per person
Filled with Cumberland Sausage and Smoked Back Bacon.
Served with a selection of Tea, Coffee and Juice.
PASTRIES
£6.00 per person
Selection of Danish Pastries and Croissants with Preserves. Served with a selection of Tea and Coffee.
YOGHURT MARTINIS
£3.00 per person
Filled with Granola and Natural Yoghurt, topped with a Fruit Compote.
*Please choose one item for all guests. Please note any dietary requirements.
Sandwiches, Rolls & Wraps Platters
1½ ROUNDS OF SANDWICHES, ROLLS & WRAPS PER PERSON
£12.00 per person
1½ ROUNDS OF SANDWICHES, ROLLS & WRAPS PER PERSON WITH CHUNKY CHIPS
£16.00 per person
Please choose 6 options
• Egg Mayonnaise with Spring Onions and Cress
• Egg mayonnaise with Bacon and Tomato
• Cucumber with cream Cheese and Dill
• Roast Beef with Horseradish Cream and Rocket
• Tuna Crunch
• Roasted Peppers and Courgette with Houmous
• Cheese and Ham Ploughman’s
• Smoked Salmon with Smashed Avocado and Pickled Radish
Selection of White and Brown Sandwiches, Rolls, and Wraps
• Sriracha Chicken Mayonnaise with Coriander
• Prawns with Lime Mayonnaise and Pea shoots
• Ham, Plum Tomato and Mustard Mayonnaise
• Cheddar and Red Leicester with Caramelised Onion Chutney
• Tuna Mayonnaise with Red onion and Pickles
• Tandoori Chicken with Mango Chutney
• Classic Prawn Cocktail
Golf Day Club Classics
HAM, EGG AND CHIPS
£16.00 per person
with Grilled Plum Tomato, Bread and Butter
BANGERS AND MASH
£16.00 per person
with Onion Gravy and Seasonal Vegetables
7oz. GRILLED BEEF BURGER
£18.00 per person
topped with Monterey Jack Cheese, Smoked Streaky Bacon, served on a Brioche Bun with Tomato Relish, Deli Slaw, and Chunky Chips
VEGETARIAN OMELETTE
£16.00 per person
served with Chunky Chips
Club Classics
Club Classics
Buffet for over 16 people
TANDOORI CHICKEN NAAN
£16.00 per person
Onion and Coriander Salad, Bombay Potatoes, Mango Chutney, Mint Raita
PIRI PIRI HALF ROAST CHICKEN
£18.00 per person
Sweet Potato, Mango and Spinach Salad, Extra Piri Piri Sauce, Braised Rice
LAMB KOFTA FLAT BREAD
£18.00 per person
Mint Chilli and Feta Salad, Tzatziki and Halloumi Fries, Crispy Onions
PULLED PORK BAGUETTE
£16.00 per person
with Apple Sauce, Classic Stuffing, Roasted New Potatoes, Mixed Leaf Salad
CLASSIC
FALAFEL FLAT BREAD
(Served Plated)
£16.00 per person
with Pickled Red Onions, Homemade Harissa Houmous, Summer Leaf Salad (Ve, GF, DF)
OVEN-BAKED VEGETABLE TAGINE
(Served Plated)
£16.00 per person
served with a Sweet Potato Crush, Micro Coriander Salad (Ve, DF)
From the Grill
From the Grill
MAINS BUFFET - £43.00 per person
CLASSIC BEEF BURGER IN A BRIOCHE BAP
KOREAN CHILLI CHICKEN THIGHS
drizzled with Honey and Fresh Coriander
VEGETARIAN BUFFET - £43.00 per person
MUSHROOM BURGER
with a Spicy Bean Patty in a Brioche Bap with a Rocket Salad
PLANT-BASED SAUSAGES with Fried Onions
SIDE SALADS
CELERIAC AND FENNEL COLESLAW in a Light Parsley Mayonnaise
WARM BUTTERY NEW POTATOES
roasted in Sea Salt and the LGC Garden herbs
MARTINI DESSERT BAR
Selection of Desserts served in Martini Glasses
CLASSIC ETON MESS
LEMON MERINGUE SUNDAE
GRILL ADD-ONS
Elevate Your Summer Event - (£5pp supplement per item)
BANG BANG PORK RIBS
Sweet Sticky Smoky Spicy Pork Ribs
CHARRED SWORD FISH STEAK with a Mango Salsa
FLAKED SLOW COOKED PORK COLLAR in a Cherry Coke BBQ Sauce
GRILLED SALMON FILLET with Lemon, Capers, Olives and Baby Spinach
GRILLED MEDITERRANEAN VEGETABLE SKEWER with Balsamic Cherry Tomatoes
SUMMER BABY LEAF SALAD
sprinkled with Heritage Tomatoes
CHOCOLATE BROWNIE AND SALTED CARAMEL
RIB EYE STEAKS
dressed with a Jalapeño Chimichurri
CARVED FIRECRACKER SLOW-COOKED BEEF BRISKET
SLOW COOKED MINT AND CHILLI LAMB CUTLETS
Set Lunch & Dinner
Two Course Meal - £40.00 per person
Three Course Meal - £47.00 per person
STARTER
HOME SMOKED SALMON AND SAFFRON POTATO TERRINE
with a Citrus Crème Fraiche, Pickled Market
Summer Vegetables, Baby Watercress
CHILLED PEA AND HAM SOUP
MUSTARD PULLED HOCKS
with a light Minted Pea Velouté, Garden Peas and Pea Shoots
DUO OF CHICKEN
Smoked Chicken and Herb Terrine, Chicken
Liver Pate, Port Onions, Chicken and Bacon
Crumble
DUCK GYOZA DUMPLINGS
with a Lime Asian Slaw, Teriyaki Glaze and Micro Coriander
THAI CRAB BON BON
Creamed Leeks, Caper and Cucumber
Gremolata
MAIN
FARM ASSURED CHICKEN SUPREME
Peppercorn Sauce, Smoked Mash Potato, Spinach, Glazed Carrot
SLOW COOK BEEF STEAK
topped with Chimichurri, Sun Blush Tomato
New Potato Crush, Balsamic Cherry Tomatoes, Crispy Onions
LEMON THYME AND GARLIC BUTTERED CHICKEN BREAST
Summer Basil Mash, Charred Butternut Squash, Baby Spinach, Light Nut-Free Pesto Cream Sauce
GRILLED SEA BASS FILLET
served with a Tomato Pesto Mash Potato, English Asparagus, Soused Fennel, and Sorrel White Wine Sauce
CRISPY PORK BELLY
Spring Onion Mash, Asian Sesame Greens, Coriander, Anise Spiced Pork Jus
*Please choose one item for all guests. Please note any dietary requirements.
DESSERT
SUMMER BERRY CHEESECAKE
Served with a Fresh Berry and Mint Salad, Crushed Meringue
LEMON LOVERS
Lemon Tart, Lemon Curd, Lemon Drizzle, Lemon Sorbet, Crushed Meringue
HOMEMADE CHOCOLATE BROWNIE
with a Salted Caramel Sauce, Chocolate and Orange Cream
CHILLED SEASONAL FRUIT CRUMBLE TART
with jugs of Vanilla Custard and topped with Clotted Cream Ice Cream
CLASSIC ETON MESS
with Whipped Vanilla Cream, Fresh Strawberries, Strawberry Coulis, Crushed Meringue
Set Lunch & Dinner
VEGETARIAN
AND VEGAN MENU
Two Course Meal - £40.00 per person
Three Course Meal - £47.00 per person
STARTER
LIGHT SUMMER PEA AND MINT
SOUP (VEGAN)
topped with Lemon and Chilli Croutons
WOODLAND MUSHROOM TART
TATAN (V)
Truffle Mushroom Salad, Kentish Blue Cheese
Mousse, Vein Sorrel
AUBERGINE AND VEGETABLE TAGINE ROULADE (VEGAN)
with a Mango and Pomegranate Salsa, Rocket, Coriander and Balsamic Glaze
MAIN
VEGETABLE TAGINE IN AN AUBERGINE CUP (VEGAN)
with Cauliflower Cous Cous, Torched Cauliflower Florets, Sweet Potato Fondants,
CREAMY POTATO, CELERIAC, CAULIFLOWER CHEESE GRATIN (VEGAN)
with Summer Greens and Crispy Onions
CRISPY RED PEPPER AND GOATS
CHEESE RISOTTO CAKE (V)
Spinach Salad, Gremolata Dressing, Roasted Balsamic Cherry Tomatoes
*Please choose one item for all guests. Please note any dietary requirements.
VEGAN AND GLUTEN FREE DESSERTS SERVED IN A MARTINI GLASS
MANGO AND PASSION FRUIT CHEESECAKE
with Seasonal Berries
ORANGE CRÈME AND ROCKY ROAD SUNDAE
topped with Physalis
CARAMELISED PINEAPPLE
with Coconut Ice Cream, Lime, Toasted Coconut with Blackberries and Strawberries
On Course Lunch
On Course Lunch
ON COURSE PACKED LUNCH
£13.00 per person
ON COURSE PACKED LUNCH
£16.00 per person
Piri Piri Chicken and Mayonnaise Wrap, Potato Crisps, Flap Jack Piece of Fruit and a Bottle of Still Water
Piri Piri Chicken and Mayonnaise Wrap, Potato Crisps, Chocolate Bar, Bottle of Water and a Bottle of Beer
£7.00 per person
1 x Bottle of Water
1 x Energy Drink
1 x Chocolate Bar
£14.00 per person
2 x Cans of Beer
1 x Chocolate Bar
1 x Packet of Crisps