The table’s aesthetic was very different from a table I generally set, and yet I was taken in by its simplicity and gentle sophistication. Lisa Robbins, founder and principal designer, explains in wonderful detail how to achieve the look. I’m inspired. Creating a refreshed, new dining tableaux is on this month’s menu in my home. “Guests at a table should feel pampered by the dining experience but not overwhelmed by décor,” Robbins says.
Happy Thanksgiving, and cheers to dining in pampered style.
