Meet the Edina chef who whips up healthy delights while giving back
CULINARY GOODNESS WITH A HEART
BACK PAIN
For some of our patients, the goal is playing on a winning team. But you just want your back pain to go away so you can keep your business on track. At TRIA Orthopedics, we’ll treat your back so you can be there for your team. When that happens, it feels like we all win. It’s why you’re treated and how you’re treated by TRIA.
NO REFERRAL NEEDED | ONLINE SCHEDULING | WALK-IN CARE
EXPERIENCE LUXURY AT A T H E
G A L L E R I A
E D I N A
•
J B H U D S O N . C O M
HIGHER LEVEL
Plan your financial legacy Contact the Pink Wealth Management Group about creating a customized investment strategy for you. Thomas Pink, CFP®, AAMS® Managing Director – Financial Advisor Senior Consulting Group (952) 476-3725 | thomas.pink@rbc.com www.pinkwmg.com
Investment and insurance products offered through RBC Wealth Management are not insured by the FDIC or any other federal government agency, are not deposits or other obligations of, or guaranteed by, a bank or any bank affiliate, and are subject to investment risks, including possible loss of the principal amount invested. © 2023 RBC Wealth Management, a division of RBC Capital Markets, LLC, registered investment adviser and Member NYSE/FINRA/SIPC. All rights reserved.
23-RI-00212 (02/23)
Inspiration Begins in Our Dign Showr L E T ’ S C R E AT E Y O U R D R E A M S T O D AY
ISPiRI.com
MN LIC. BC627402
EDINA DESIGN SHOWROOM
5009 FRANCE AV S | 952 999. 7720 | ISPiRI.com
D E S I G N B U I L D R E N O VAT E
NOVEMBER 2023 “We love things that energize and inspire people to be in a kitchen. We offer that and package it up really nicely. It’s not just about the stuff. The idea of having a strong, highly functional cooking school and then adding a bakery, that consumable portion to it … that doesn’t exist elsewhere. It’s truly a unicorn.” —Karl Benson, Cooks|Bellecour, page 12
PAGE 12
DE PART M E N TS
20
TASTEMA KER S
12
Culinary Goodness with a Heart Meet the Edina chef who whips up healthy delights while giving back.
42
FE ATU RE S
14
26
Citizen of Edina Tom Gump goes above and beyond for our community.
Spice it up with Togarashi Edina High School grad’s company puts a Midwestern spin on a classic Japanese flavor.
16 Innovate, Collaborate and Grow Established, small businesses get a boost.
32
Thankful for New Recipes Our Editorial Advisory Board and contributors share their favorite holiday dishes.
I N EVERY I SSUE
6 9 39 48
Editor’s Letter Noteworthy On the Town Last Glance
Photo: Cooks|Bellecour
The Best of Both Worlds Celebrity chef joins forces with beloved Edina institution to stage the ultimate comeback.
Turn the Tables Designer Heather Fox shares her tips for easy, chic tablescapes.
November 2023
edinamag.com
5
JUST SOLD STUNNING TWO-STORY IN THE HEART OF PARKWOOD KNOLLS EDINA 5021 PARK TERRACE
FROM THE EDITOR Feroza Mehta — feroza @loca lm edia .co
5 BED 4 BATH 3 CAR GARAGE 4,892 SQFT
$1,650,000
I remember as a college student in Canada, November marked a busy period for us with assignments, essays and final exams. There was a young man in my journalism class named Chris, who was Canadian by nationality but grew up in the United States. Each year, Chris would ask our professors for permission to submit his work early, so he could go home for Thanksgiving. This seemed a bit odd to them because Canadian Thanksgiving falls on the second Monday of October, and while it’s a national holiday, it’s not a big deal. Some of us Canadians celebrate on Sunday and relax on Monday. As a result, our professors wouldn’t allow Chris to leave early, but that didn’t deter him. I found it mind boggling he’d risk failing a course to go home. But after living in the U.S. for 17 years and as a naturalized American myself, I now understand his determination. Thanksgiving is one of our most cherished and heartwarming holidays. Many of our families and friends come together around a table full of delicious and delectable delights. It’s fitting that our November issue’s themes are food and entertainment. I try to switch up my Thanksgiving menu every year. The first few years, I made a traditional turkey, but then my husband’s aunt introduced me to the concept of making a deep-fried turkey alongside the usual oven-roasted bird. In 2015, my best friend visited to help me make the ultimate of Thanksgiving recipes: the turducken. You’ll find our recipe among other holiday favorites from our columnists and board members (page 42). Looking for an alternative to a classic roasted turkey? Chef Daniel Green shares his Red Thai Curry recipe (page 20) along with his passion for giving back. And if you’re like me and sometimes struggle with how to decorate your holiday table, Heather Fox of Foxwell delves into how to entertain with style, offering tips on how to create a tablescape that can captivate your guests and fosters an unforgettable experience. There’s even a simple way to transition it from Thanksgiving to Christmas (page 32). I wish you all a joyous and fulfilling November, full of food, ambiance, laughter and shared moments that transform a meal into a cherished memory. Consider taking a moment of silence on November 11 for Veterans Day/ Remembrance Day/Armistice Day. I, for one, will remember my grandfather, who fought in World War II for the British Royal Navy.
On the Cover Chef Daniel Green, photo by Chris Emeott, page 20
6
Find more stories & photos online. Plus, tag us in your Edina pics! Edina Magazine @edinamag @edinamag
November 2023
edinamag.com
Photo: Chris Emeott
ZDERCHUK + SMITH
VOL. 19 NO. 4 edinamag.com
publisher Susan Isay
editor Feroza Mehta
managing creative director Renée Stewart-Hester
managing editor Hailey Almsted
digital editor Madeline Kopiecki
copy editors Kellie Doherty Sherri Hildebrandt
staff writers Jody Carey Mollee Francisco Emily Gedde Daniel Huss Jennifer Pitterle Rachel Schuehle Josie Smith Kristie Smith Zoe Yates
contributing writers Tina Bohrer Taylor Ellingson Maureen Millea Smith Jasmine Brett Stringer Laura Westlund
editorial interns Macy Berendsen Lily Schlobohm
editorial advisory board Alison Perrier Briggs, Edina Community Foundation Daphne Edwards, director of marketing and communications, Edina Public Schools Shelly Loberg, Edina Chamber of Commerce Jasmine Brett Stringer, Carpe Diem with Jasmine Erin Zosel, Sloane’s Beauty Bar and Zosel & Coleman Real Estate Group
senior managing art director Sarah Dovolos
art director Allison Nolden
graphic designer Yaz Lo
junior designer Jamie Klang
lead staff photographer Chris Emeott
production director Brittni Dye
production manager Lisa Stone
production coordinator Mimi Coz
senior account executives Cynthia Hamre Mary-Catherine Hartel Sara Johnson Abbie Kinn Kathie Smith
president Pete Burgeson
To subscribe to Edina Magazine, please visit: localmedia.co. For customer service inquiries, please contact hello@localmedia.co or call 612.208.6248. ©Local LLC 2023. All rights reserved.
7
Download our APP!
THANKSGIVING
DINNERS fully cooked and ready to heat & eat
TURKEY DINNER #1
TURKEY DINNER #2
11-13 lb Turkey 6 lbs Mashed Potatoes 4 lbs Mashed Sweet Potatoes 2 qts Savory Gravy 4 lbs Stuffing 2½ lbs Green Bean Casserole 16 oz Cranberry Relish 2 dozen Hawaiian Rolls 9” Pumpkin Pie
3 lbs Turkey Breast Boneless 3 lbs Mashed Potatoes 2 lbs Mashed Sweet Potatoes 1 qt Savory Gravy 2 lbs Stuffing 1¼ lbs Green Bean Casserole 16 oz Cranberry Relish 1 dozen Hawaiian Rolls ½ Pumpkin Pie
SERVES 8-10
SERVES 4-6
Includes
ORDER ONLINE AT
jerrysfoods.com
or call Jerry’s Foods Edina
952-929-2685 8
Includes
149.99 99.99
$
$
lo c al tip s, tidb its & insi ght s
N OT E WO RT H Y
A R T S & C U LT U R E
STEALING THE SPOTLIGHT Indra Khariwala (Lila)
O U R C I TY H AS A STA R in the making. Indra
Khariwala shines as Lila in Morris Micklewhite and the Tangerine Dress at Children’s Theatre Company (CTC) in Minneapolis. “It’s the first time this show has ever been put on,” Indra says. “I’m excited to help the writer’s vision and their dreams come to life.” The Edina High School junior is no stranger to the stage. This is her second role at CTC, and she has been in nine productions at Stages Theatre Company in Hopkins. Her talent landed her a spot in the prestigious summer intensive program at Broadway Artists Alliance in New York City. “Theater offers so much community, love and room for growth,” the aspiring Broadway actress says. “It’s an amazing opportunity for kids and adults of any age.” Photo: Toni Johnson
—Feroza Mehta Morris Micklewhite and the Tangerine Dress runs through November 19. For more information and tickets, go to childrenstheatre.org.
November 2023
edinamag.com
9
N OT E WO RT H Y
VIEW
Giving Thanks by Giving Back
During this month of gratitude, we recognize
the president of both the Edina Chamber
Edina Give and Go (edinagiveandgo.org)
Edina organizations that actively express
of Commerce and the Rotary Club of Edina.
provides small grants that make a big differ-
appreciation in a great variety of ways.
Laura Hogan and Karen Wooldridge
ence. The program gives funds to Edina pub-
support a beautiful form of recycling—
lic school students for academic, athletic and
service, following Rotary’s commitment
regiving flowers. Bluebirds & Blooms
arts activities. “Unlocking financial barriers so
to devote skills and resources locally and
(bluebirdsandblooms.com) repurposes
that all students can participate makes our
internationally. Members of the Rotary Club
bouquets after large events into arrange-
community stronger and enriches everyone’s
of Edina (edinarotary.org) and the Edina
ments personally delivered to patients
experiences,” says Caroline Pappajohn, the
Morningside Rotary Club (emrotary.org)
with long-term illnesses or in memory
organization’s executive director.
engage in projects and fundraisers that
care. It accepts flowers, vases, containers
contribute to scholarships, international
and volunteers.
Edina’s two Rotary clubs are based in
exchange programs and local nonprofits.
Edina Community Foundation (edina
“When you support your local Rotary clubs,
communityfoundation.org) is involved in
you help feed, educate and fulfill basic
many causes and events from public art to
needs in your area and also support things
an annual creative writing contest to the
like clean water and disease prevention all
Fourth of July parade. Race rubber ducks in
over the world,” says Shelly Loberg, who is
Minnehaha Creek or join a local book group.
10
Consider a donation to an Edina charity or nonprofit, and start a holiday tradition of giving thanks to neighbors and community.
Contributed by Laura Westlund, an Edina resident, tour guide at the Weisman Art Museum and art hound for Minnesota Public Radio.
November 2023
edinamag.com
Photo: Bluebirds & Blooms
Bluebirds & Blooms
l o ca l t i p s , t i d bits & in sig h ts
5436 Park Place – Edina
READ
THE CHERRY ORCHARD
Returning from the American Library Association meeting in Chicago this past June, I sat in my aisle seat reading an advance review copy of Ann Patchett’s new novel, Tom Lake. As the airplane taxied on the Minneapolis-St. Paul International Airport tarmac, a man who sat near me asked, “Are you reading an Ann Patchett book? A new one?” “Yes,” I said. He looked envious. As a librarian, I wanted to give the book to him, but I hadn’t finished it yet. Without ruining the plot for readers, I can tell you that the story takes place during summer 2020 on a Michigan cherry orchard. For the mother at the center of this novel, a dream has come true. It is the kind of dream that sometimes happens at Thanksgiving when all the adult children are unexpectedly around the dining room table with their parents. The three beautiful daughters, Emily, Maisie and Nell, are living at home again. Their colleges have closed because of COVID-19. Most of the orchard’s workers can’t pick that summer, so the girls and their mother are
$2,399,000
Indulge in the pinnacle of luxury living with this impeccable home in one of the most sought after areas in Edina. Steps to 50th and France from this beautiful light filled corner lot. Every detail has been meticulously curated, showcasing a harmonious fusion of style and functionality. Stunning wooden floors that exude elegance, quartz counters and sparkling cabinets and elegant stainless steel appliances elevate the kitchen and separate wet bar. Open layout connects living spaces, creating an inviting ambiance filled with natural light with floor to ceiling windows and open walk out to a large corner lot with a panorama of breathtaking views. This residence not only offers ample space for relaxation in its generously sized 4 bedrooms and 5 bathrooms but also provides the perfect backdrop for hosting gatherings in the meticulously designed living areas, which include a bonus room that can be used as in law suite with a separate entrance.
picking cherries. For the mom, it’s the best of times. For the daughters, not so much. What these young women demand for their labor are stories of their mother’s life as a young actress in summer stock. Readers, like her daughters, will be enchanted as these tales unfold.
Maureen Millea Smith is a retired librarian and Minnesota Book Award winning novelist.
JOHN MCWHITE (612) 805-1577 JohnMcWhite.com
11
THE MENU
The Best of Both Worlds Celebrity chef joins forces with beloved Edina institution to stage the ultimate comeback. By Rachel Schuehle
COOKS OF CROCUS HILL was a
cherished shop in Edina’s 50th and France area. It was sorely missed when it closed its doors. Now, it’s back and better than ever in a new iteration: Cooks|Bellecour. Marie Dwyer and Karl Benson, coowners of Cooks of Crocus Hill, joined forces with Twin Cities chef Gavin Kaysen of Bellecour, Demi, Mara and Spoon and Stable. Together, the trio created Cooks|Bellecour. Edina is its third location and opened its doors May 30. “St. Paul is a retail store with a bit of bakery, North Loop is a bakery with some retail. And this is the first iteration where it’s retail and bakery in equal parts,” Kaysen says. The open floor plan at Market Street grants visitors views to each of the areas of Cooks|Bellecour, whether it’s the kitchen prepping croissant club sandwiches or amiable instructors leading the latest in-house course. Visitors are welcome to enjoy freshly baked pastries, delectable salads and elevated bistro sandwiches at the large high top tables or on the expansive patio stretching almost an entire block. Shelves inside are stocked with every kitchen necessity and indulgence imaginable. Among the top recommended items for any kitchen newbie or professional chef: a microplane grater, citrus squeezer, chef’s knife … and a bottle of calamansi (resembles a lemon vinaigrette, with nearly endless functions). From the bakery, select a must-try item, such as a hand-crafted Swedish cardamom bun or
12
a delicately layered kouign amann. Cooks|Bellecour has been welcomed to Edina with enthusiasm, but the team has taken note of a few changes in regard to the evolution of the city. “What we’ve found since we’ve been back is that the city is so vibrant, particularly on this street. When we left many years ago, it didn’t have this kind of street presence,” Dwyer says. “Now, there are many people out and what
we’re seeing now, lots of young families, people on bikes, lots of people sitting outside or coming in and using the class tables. There’s a good community spirit that happens here. We’re just happy to be a part of it.” What sets Cooks|Bellecour apart from other cooking schools, bakeries and kitchen supply stores is the connection among the three. “On your first visit, you may come in
November 2023
edinamag.com
Top: The trio behind Cooks|Bellecour are Karl Benson, Gavin Kaysen and Marie Dwyer.
bonfe.com 6,900+ Reviews
Photos: Cooks|Bellecour
Bottom: Mutiple cooking classes are held each month in this teaching kitchen.
and grab a croissant, a coffee,” Kaysen says. “Then, in three weeks when you need a set of new knives, you think, ‘Oh, I know where to go. And I know I can grab some pastries for Sunday brunch, too.’” Kaysen, Dwyer and Benson call the store’s concept “experiential.” “We also want to be thoughtful and show people ways to use the product that surrounds them. It just feels very authentic and genuine,“ Benson says. “We love things that energize and inspire people to be in a kitchen. We offer that and package it up really nicely. It’s not just about the stuff. The idea of having a strong, highly functional cooking school and then adding a bakery, that consumable portion to it … that doesn’t exist elsewhere. It’s truly a unicorn.” The trio says this unicorn runs on a healthy mix of Kaysen’s creativity and passion with Benson and Dwyer’s strategic and intentional retail experience. On top of that, much of it depends on communication, curiosity and a dependable team. “There’s a lot of trust that we put into the team. We’re not a three-person team,” Benson says. “Behind the scenes, we have a strong methodology for staying on top of things and making sure our team is feeling supported. With all that planning, collaboration is key. Things that happen at the store level, in the bakery or cooking school site, they’re planful, very deliberate.” Looking ahead, classes offered at Cooks|Bellecour this winter will encompass all things holiday. Think sugar cookies, craft cocktails or maybe even a Christmas ham. And along with in-house courses, Cooks|Bellecour will have many delicious, beautiful options for food gifting, whether scrumptious banana bread or artisanal shortbread cookies, which are sure to delight any recipients. Cooks|Bellecour, 3934 Market St.; 952.285.1903; cooksbellecour.com
If it breaks, leaks, sparks, clogs, or just starts making one of those weird noises… We’ve got you covered. Bonfe can help keep your home safe and comfortable. We fix broken furnaces and boilers, busted air conditioners, fried electrical systems, clogged drains, collapsed sewers and a whole host of other home headaches.
Better call ®
612-430-6112
Cooks of Crocus Hill @cooksbellecour
@CooksBellecour
PLUMBING | HEATING | cooling | ELECTRICAL | sewer 13
PHILANTHROPY
Citizen of Edina Tom Gump goes above and beyond for our community.
Tom Gump
14
IF YOU’RE INVOLVED in Rotary and are from Edina, Rotary District 5950 or anywhere in Minnesota, you might know that the name Tom Gump is synonymous with Rotary International. Embracing Rotary’s motto of “Service Above Self,” Gump has taken on increasing leadership roles since joining Edina Morningside Rotary in 2013. After quickly transitioning from member to club president, Gump continues to say “yes” to leadership opportunities, serving in 2020–21 as district governor of the local region, stretching from central to western Minnesota, including the Twin Cities. Recently named as the aide to the international president for 2024–25, he is helping plan the next international convention in Calgary, Canada, that may welcome as many as 30,000 attendees. Capitalizing on Rotary’s platform to make a lasting impact on “our world, our community, and ourselves,” Gump hasn’t stopped at taking established paths. He founded the world’s firstever Rotary Club for Veterans and co-founded a club focusing on ending human trafficking. He is helping plan a celebration for a peace center, established in Istanbul, Turkey, and helped form a club for Egyptian doctors serving all over the world. Closer to home, Gump brought together five local Rotary clubs to form a community corps to aid Afghan refugees. He also worked with others in eight Rotary clubs to assist nine Minneapolis businesses affected by the recent civil unrest. The entire Gump family is active in Rotary: wife, Catherine, is a member of the Rotary Club of Edina, and son, Andrew, is a member of the local Interact Club. Together, they have hosted seven exchange students in the Rotary Youth Exchange Program, winning a Connecting with Kids Leadership Award in 2020 from the
November 2023
edinamag.com
Photo: Tom Gump
By Tina Bohrer
JIM KIDD Edina Community Foundation (ECF) for their service. The Gumps are also donors to the Rotary Foundation. In 2023, Gump was honored with Rotary International’s Service Above Self award, which is given to only 150 members worldwide to recognize exemplary humanitarian service. It is Rotary International’s highest honor. “Seeing your impact is the rewarding part of volunteering,” Gump says. “Building a well in Honduras and coming back later to see the reduction in infant mortality at the next visit highlights the impact a group of people can have.” Gump’s volunteerism doesn’t end at Rotary. From his initial service for the Boys & Girls Club in Atlanta before moving to Minnesota in 1999, Gump found joy in each new activity. He began volunteering for Community Involvement Programs, a Twin Cities nonprofit that serves the needs of individuals with intellectual disabilities and people living with mental illness. Gump has also served on the Parks and Trails Council of Minnesota. Another passion of Gump’s is the Edina Fourth of July Parade, hosted by ECF along with the city. For four years, he chaired the team that plans the parade and continues to volunteer on parade day, biking, walking and even canoeing to the parade start at City Hall from his nearby home. “With anything you do, it’s the people who make a difference,” Gump says. Those who find themselves at the starting point of the parade next Fourth of July will be able to see his enthusiasm as he queues up each act wearing his patriotic top hat.
Real Estate Professional® Jim.Kidd@CBRealty.com | (612) 805-2614 JimKiddRealEstate.com
Minneapolis Lakes Office, 3033 Excelsior Blvd. Owned by a subsidiary of NRT LLC.
Gump served on the ECF’s board from 2015–23, serving as chair from 2019–23. Bohrer is an ECF member. Edina Community Foundation @edinacommunityfoundation @edinafoundation
“With anything you do, it’s the people who make a difference.” Tom Gump
15
ENLIGHTEN
Innovate, Collaborate and Grow Established small businesses get a boost. By Jody Carey
16
November 2023
edinamag.com
Sheila Mozaney and Darren Kelley
Trunk Show November 16–18
Photos: Edina Innovation Lab
AFTER SUCCESSFULLY NAVIGATING the challenging startup phase,
small business owners often encounter the need for additional resources to propel them to the next level. A promising local initiative has emerged to support these businesses, ensuring they have the necessary means to achieve their growth aspirations. The Edina Innovation Lab—known as The Lab—welcomes established local businesses looking to innovate and grow. The Lab launched in 2022 with grant funding from the Edina Chamber of Commerce (ECC), the City of Edina and Paul and Jean Mooty. “We know how much of a role small businesses play in our communities,” says Paul Mooty, ECC’s board chair. “The Innovation Lab is the perfect resource for the small business owner to meet with peers and a business coach to help encourage them, learn, network, innovate and grow.” Business owners with at least three years under their belts are jumping into an exciting new program. Businesses who Innovate and Grow (BIG) is a sixmonth masterclass-style program that covers all things small business related. Each cohort includes a maximum of 10 entrepreneurs or small business owners with various industries represented—retail, wholesale, manufacturing and service-based businesses. Dietrich Nissen—a student in the first cohort, BIG 01—was ready to grow his Edina-based video storytelling business but wasn’t sure exactly what to do. Nissen was a one-person operation, and his business, Inherited Stories, is based on building personal relationships with clients. His issue was how to expand while maintaining a customized connection with his clients.
specializing in
TREE-MENDOUS TRANSFORMATIONS 612-926-2654 • sunnyside-gardens.com
17
Top: Dietrich Nissen was part of the Edina Innovation Lab’s first cohort. Inherited Stories has since expanded across the country. To learn more about Inherited Stories, visit edinamag.com. Bottom: Annette Wildenauer, chief innovation officer of The Lab, is proud to make a difference in the lives of entrepreneurs.
Students in Nissen’s cohort discussed his growth dilemma and brainstormed ideas as a group. Working together is what makes The Lab special. Owning a small business can feel like you’re on an island. “It’s nice to not feel alone and get different opinions and perspectives,” Nissen says. Nissen implemented a new sales strategy, created with the group’s input before the six-month class finished. Before registering for BIG 01, Nissen had participated in other entrepreneurship mastermind classes. But said they were too general and didn’t address his specific needs. The Lab is different. “I’m grateful for the different opinions,” he says. As a one-person business, “I missed things because I didn’t have an outside perspective,” he says. That outside perspective is helpful in moving forward. “Scalability is a hard thing when you’re an entrepreneur,” says Annette Wildenauer, chief innovation officer of The Lab. “Figuring it out without giving up too much control and losing your brand or your identity” is problematic. Wildenauer is the energy behind The Lab and facilitates the BIG programs. She saw a hole in the market for second-stage businesses (those past the three-year startup window) looking to sustain growth. “When you run your own business, you work by yourself a lot. You don’t get
18
November 2023
edinamag.com
Your Roof Protects What You Care About Most Serving The Mpls Area In All Weather Conditions For Over 40 Years.
952.230.2502 RECONSTRUCTION
Photos: Edina Innovation Lab
input from what’s really going on in the world,” she says. “When we’re all together, we help each other and learn from each other’s experiences,” she says. Through her guidance, the group works on decision-making, strategy and problem-solving. The space gives business owners the confidence to explore bold solutions. They not only learn from each other, but renowned business leaders and industry experts are invited to impart their knowledge to the group. Wildenauer has extensive experience in the business world as a designer, business owner and an adjunct professor at the University of St. Thomas. Her breadth of expertise aligns with the variety of businesses signing up for the BIG program. In the BIG program, in addition to individual coaching, business owners get to know each other and their businesses through twice-monthly classroom sessions, meet-and-greet events and informal catch-ups. More programs are on the horizon, including a series of half-day Dare to Lead workshops. “Small business owners wear so many hats and juggle so many balls it can be lonely and stressful in dealing with all that comes before them,” says Mooty, who, in addition to his duties at the ECC, is the vice chairman and partner of Faribault Mill. “It has been so inspiring to see the impact The Lab has already had on the participants and is something we really want to support.”
Les Jones Roofing | 941 W 80th St, Bloomington | Minnesota 55420 | 952.230.2502
To learn more about the Edina Innovation Lab and its programs to help businesses innovate and grow, visit edinainnovationlab.com. Edina Innovation Lab, 7201 Metro Blvd. Suite 520; edinainnovationlab.com Edina Innovation Lab
19
Daniel Green
20
ROYAL IS THE #1 CREDIT UNION FOR PORTRAIT
Culinary Goodness with a Heart Meet the Edina chef who whips up healthy delights while giving back.
BUSINESS LOANS In Minnesota & Wisconsin!
Local commercial real estate experts Fully amortizing loans, no balloon loans Flexible loan terms and low rates Learn more at rcu.org/Number1MN
By Daniel Huss
800-341-9911
Photos: Chris Emeott
EDINA CHEF DANIEL GREEN has
lots of spoons in his bowl. A native of London, England, he creates menus for restaurants that are small and not so small, big and really big (one airline, for example, serves 250,000 meals per day). He’s penned 13 cookbooks, highlighting some 1,300 recipes. He’s logged home shopping hosting duties, totaling more than 13,000 hours of live TV, viewed by nearly 100 million homes. As the front man for Gotham Steel, his infomercials have resulted in sales of 50 million pieces of cookware. Green was selling air fryers before anyone knew about air fryers. His paleo diet cookbook came out before paleo diets were popular. Green’s healthy philosophy is to eliminate sugars and carbohydrates whenever possible. “Processed food is the worst,” he says. “And bigger portions are part of the problem.” The solution, in part, is simplicity. “Recipes have to be easy,” he says. “They have to be quick. They have to be efficient, and they have to be tasty. If you start with something people don’t know, it’s not going to happen. That’s how wasabi-crusted tuna turns into mac and cheese.” When Green is not immersed in the culinary world, he lends a hand to those
November 2023
edinamag.com
Number one ranking from 2021 Callahan Credit Union Rankings. Loans subject to credit approval.
MOST T RUST ED HOME WATCH COMPAN Y IN MINNESOTA In addition to our Home Watch Service, we offer: • Schedule and monitor contractor services while you’re away • Detailed home updates weekly • Protection of your housing investment • Keyholder Services • Handyman & Maintenance Services • Rental Assistance • Contractor Liaison Services
Elite Home Professional
Absentee homeowners partner with Elite Home Professional to help prevent problems that could arise during unoccupancy. Elite Home Professional is a licensed, bonded, insured and accredited member of the National Home Watch Association (NHWA).
CONTACT MICHAEL FREY AT 952-426-5445 | elitehomeprofessional.com mfrey@elitehomeprofessional.com 21
Thanksgiving Turkey Reinvented We asked Green for a unique Thanksgiving recipe. He graciously shared with us his Thai Red Curry. “I make this with no stock or coconut milk, but [use] fatfree half and half milk or condensed fat-free milk. It takes the dish to zero fat,” he says.
• 4 cups cooked turkey • 1 clove garlic, crushed • 1-inch piece fresh ginger, grated • 1 Tbsp. brown sugar • 2 Tbsp. Thai red curry paste • 2 chillies, finely chopped (optional) • 7 oz. fresh spinach • 50 ml. low-fat coconut milk • handful cilantro, chopped In a large saucepan, heat a little olive oil, and cook the turkey for 1–2 minutes. Add the ginger, garlic, curry paste and sugar. Cook for a minute; add the coconut milk. Bring to a boil, add spinach or any leftover vegetable and stir for another minute. Take off the heat and then add the cilantro and extra chili if you are using it. If you want a virtually fat-free curry, add the fat-free half and half after the spinach and do not bring it back to a boil.
22
November 2023
edinamag.com
The Cannabinoid Cookbook: Transform Your Health Using Herbs and Spices From Your Kitchen is a collaboration between Green and Joseph Feuerstein, MD, director of Integrative Medicine at Stamford Hospital in Connecticut. Green’s latest cookbook explores how foods like turmeric, basil, rosemary, flax and others affect the body’s endocannabinoid system, which regulates various functions including sleep, mood, memory, appetite and pain.
in need. He became involved with the Ronald McDonald House, an organization offering comfort, care and support for families with sick children, when his family was staying there. “We went through a very tough time losing our little boy, Harry,” Green says. “Sadly, we all have a story, some harder than others. It feels good to tell our story if we can help others. We have to carry on. Support is everything. We are blessed with our two daughters, who keep us positive and strong.” He carries on by channeling that positivity and strength into doing everything he can to give back. “He just started cooking while his family was there,” says Liz Norton, foundation and community relations director for Ronald McDonald Charities, Upper Midwest. Green has co-emceed the Ronald McDonald House Gala for the last eight years. He also leads corporate cooking classes and donates high-end pots and pans to the charity. Private parties, where the food has been supplied and prepared by Green, are wildly popular auction items. “He’s gracious and charming and just knows that families with sick kids need lots of support,” Norton says. Green is just as supportive of the American Heart Association, serving as emcee for its annual gala and auctions two dinners. “The American Heart Association is important for so many reasons. [Heart disease] affects so many people. We all have had someone in our lives in need,” he says.
WINNER
BEST OF
’22
CREATE. LAUGH. LEARN.
Your child will grow and develop through a research-driven, relationship-oriented, play-based learning curriculum. Serving infants through Pre-K children. Family- and Locally-owned since 1976. Two Edina locations. Opening in SW Minneapolis, May 2023. www.EspeciallyforChildren.com | 952.857.1100
Child Development Centers
Chef Daniel Green; chefdg.com Chef Daniel Green @chefdanielgreen @chefdanielgreentv
23
Gary & Susan Wahman 952.334.4663
Kim Schaak Melin 952.201.4758
Jude Dugan Olson
952.927.1186
Mary Krieter 612.719.0665
John Everett 952-221-5464
Danny Wallace 612.492.1490
Keith O’Brien Mortgage
Ginna Raming 952.210.8342
Mark Granlund 612.803.8129
Jane Larson 612.720.1048
Heidi Barcelow 612.232.9777
Keenan Olson 952.240.4903
Tom & Erick Ries 952.393.6600 952.994.7600
Chad Johnson Mortgage
NMLSR ID: 681623
NMLS # 662143
612.325.2634
651.260.6577
6800 SALES
50TH & FRANCE
6800 Sales Office 6800 France Avenue Suite 200 Edina, MN 55410 952-927-1100
Amy & Alli The Deckas Group 612.735.7430
Cari Ann Carter
Kristine Townsend 612.275.9092
Cindy & Fiana Carlson 612.990.6444 612.702.2902
Brian Ehlers 612.868.3828
612-926-9999
Mark Kouatli 952-915-6873
Dave Anderson 612.750.2209
Martha Webb 612.384.4413
Dave Johnson 612.889.7793
Michael Knapp 952-210-2929
Megan Brinkman 612.802.5057
Sandy Remes 612.791.1094
Grant Lahn 320.292.3754
Maggie Taylor 917.710.5891
Sylva Zoraqi 612.710.8081
Debra Perry 651-707-5857
50th & France Sales Office 4999 France Avenue South, Suite 250 Minneapolis, MN 55410 952-920-1960
Kristin Smith 612.965.0030
Linda Smaby 612.325.7972
Spice it up With
TOGARASHI
Edina High School grad’s company puts a Midwestern spin on a classic Japanese flavor.
26
Togarashi is undoubtedly fun to say, but for many here in Minnesota, it remains a foreign concept. Nicole Dokman, born and raised in Edina, and her husband, Tom, are working to change that, one spice bottle at a time. The Dokmans created Here’s the Deal Spice Co. in 2019. The company offers togarashi as one of its unique spice blends. “It’s been around for hundreds of years,” Tom Dokman says. Prevalent in Japan and on the coasts in the United States, togarashi is a popular seasoning for fresh ocean fish. “It’s unique,” he says. “It’s different.” Togarashi, which is considered a
table condiment in Japan, is a blend of seven spices. The base is Sichuan peppercorns. “The husk numbs the tongue a bit,” he says. While traditional togarashi includes hot Thai chili peppers, this blend is “remade” for the Midwest, sans the heat. “Ours is zingy and zesty,” he says. “Higher citrus, lower spice.” The blend includes citrus peel, sesame seeds, garlic and nori (seaweed). “It’s our labor of love,” Nicole Dokman says. “You’ll smell a lot of citrus in it. We hand peel and dehydrate the citrus. We hand cut the nori seaweed into little squares.” They also toast the white and black
November 2023
edinamag.com
Written by Mollee Francisco
Photo: xxxxxxxxx
Photos by Chris Emeott
November 2023
edinamag.com
27
Red Pepper Flakes
Recipe for success: Here’s the Deal Spice Co. uses organic ingredients to craft its spice blends.
Toasted Black Sesame Seeds
Garlic
Nori 28
Photo: xxxxxxxxx
Toasted White Sesame Seeds
Orange Peel
Szechuan Peppercorns
November 2023
edinamag.com
Photo: xxxxxxxxx
The Dokmans peel and dehydrate the orange peels that add a citrusy zip to the togarashi blend.
sesame seeds. “It takes a lot of time to create,” Tom says. The hard work is paying off. “It’s our second-best selling spice blend,” Tom says. With a pop of orange and the earthy, ocean flavor of the nori, togarashi is a good garnish blend, he says. He’s seen it used on everything from hot dogs and sushi to stir fry and tater tots, but Tom recommends first-timers try it on a soft cooked egg or in pho. Rice also makes for a good entry point, as does fresh fish like salmon or sea bass. “It’s a delicate blend,” he says. “You want to bake it, not sear it.” In addition to togarashi, Here’s the Deal Spice Co. offers its 127 Blend–an homage to the Dokmans’ wedding date. “It all started on our wedding day, but
November 2023
edinamag.com
“It’s a labor of love to create this blend.” Tom Dokman 29
Tom and Nicole Dokman
30
November 2023
edinamag.com
TOGARASHI RICE Yields 3 cups cooked rice
» 1 cup basmati rice, rinsed » 1 1/2 cups cold water » 2 tsp. togarashi Measure out 1 cup of basmati rice, and place in a fine mesh strainer. Rinse the rice under cold water until the water runs clear. Place the rinsed rice in a 3 qt. saucepan. Add 1 1/2 cups of cold water, and stir. Add in the 2 tsp. of togarashi. Bring to a boil over high heat. Stir, cover and reduce heat to a simmer for 15–20 minutes. Remove from heat, and stir to fluff. Chef’s Tip: Tom Dokman recommends adding some soy sauce and sesame oil to the rice.
we didn’t know it yet,” Nicole says. “We were trying to think of a unique gift for all of our guests to take home as a party favor. We came up with an idea of, ‘We should make our own spice blend.’ After the wedding, everybody would run out of the spice and want more.” It was an “aha!” moment for Tom, who had spent two decades in the Twin Cities culinary scene. The couple decided to switch gears. “It was time to do something for us,” he says. The duo simultaneously launched a catering company and a spice company in November 2019. Four years later, they’ve pushed pause on the catering to focus on Here’s the Deal Spice Co. (The name is inspired by Tom’s father who was known to say the phrase when he wanted to get his point across.) They also have a BBQ rib rub, wing blend, Bloody Mary rim seasoning and a new taco blend that debuted in August. More blends are on the way. “Here’s the Deal Spice is a combo. It’s the organic ingredients and Tom’s culinary knowledge bottled up in every jar,” Nicole says. “We want to make cooking easy for everybody.” Here’s the Deal Spice Co.; 612.422.1620; heresthedeal.co
3939 Market Street Edina, MN 55424 (952) 746-4440
Here’s The Deal Spice Co. @heresthedealspice
@dressupgoout 31
T URN T HE TABLES Written by Jennifer Pitterle — Photos by Chris Emeott
Watching the 1989 classic National Lampoon’s Christmas Vacation is a holiday tradition for many families. Among the movie’s more memorable quips is one from Ellen Griswold, the exasperated wife and mom trying to pull together a big turkey dinner for her eccentric extended family. With a resigned shrug, she says, “I don’t know what to say! Except that it’s Christmas, and we’re all in misery.” It’s a line that still resonates with many holiday hosts every November and December; the stress of planning and executing dinner for a large group, complete with every festive trimming, can feel overwhelming. But hosting doesn’t have to be this way. For those who might consider themselves domestically challenged, we’ve enlisted the help of a local hero: Edinabased design expert Heather Fox. Fox—who recently opened a new retail space in Edina—will help you figure out what you need (and don’t need) to create a perfect holiday tablescape this season. Happy decorating!
True Colors
When you’re selecting a color palette for your holiday table, should you go bold
32
or go subtle? Some folks favor a simple aesthetic, with more natural or muted colors. Some prefer bold colors, patterns and extra flounces. Fox says, when it comes to holiday decorating, follow your instincts. “There will always be a place for ‘traditional Christmas,’” she says. If you like a classic red and green color scheme, miniature villages and natural trees, lean into that. If you’d like to try a more modern take on the classics, consider one of this year’s most popular colors: blush. “You can try soft sage and light blush as kind of a modern take,” Fox says. “It’s pink and sage, instead of red and green.” Plus, a softer color scheme can take your design from November to January. “It’s more of a winterscape than strictly holiday,” she says. Fox says she’s also seeing a trend toward more whimsical, kitschy holiday decor. Some of her clients love bright, rainbow colors or deep jewel tones, which can be beautifully mixed with green and red. “We’re also seeing more metallics,” she says. “They’ve always been popular at the holidays, but we’re seeing more little gold or silver trees and glistening leaves and garlands.”
November 2023
edinamag.com
Photo: xxxxxxxxx
Edina designer Heather Fox shares her tips for easy, chic tablescapes.
November 2023
edinamag.com
33
34
Eye-catching Centerpieces
Fox says most families are leaning away from heavy, traditional linens like tablecloths. For a pop of color (or soft neutral), choose beautiful cloth napkins. “But if you’re really trying to make your table look beautiful, I think the answer is always candles and flowers,” she says. “Just mix those simple things.” To keep it laid-back, eschew expensive floral arrangements, and put a centerpiece together yourself using Fox’s foolproof steps. Visit a grocer that stocks beautiful fresh flowers (Fox likes Trader Joe’s), and select several bundles of different stems. Go for simple colors that can be mixed and matched. Select three or four individual stems that catch your eye from your bunches, and put them together into a small posy. Be sure to include some simple greenery. Remember not to overthink it. “You can’t really go wrong,” she says.
FOX ON FOXWELL Fox, an Edina Realtor and home designer, has collaborated with her husband, Brad, on home projects all over the Twin Cities and beyond. A few years ago, the couple gained national recognition when they hosted their own show on HGTV, Should I Stay or Should I Go? Most recently, their business has expanded to include a brickand-mortar design studio and retail space in the heart of Edina. “It’s more experiential—you can come in and touch and feel the products,” she says. “It’s a passion project. I love doing it, and it’s an easy addition to what we already do.” Clients can visit Foxwell simply to shop or to brainstorm finishing touches for a design project. Foxwell Studio X Shoppe, 4400 France Ave. S.; 612.999.8443; thefoxwell.com FOXWELL @foxwellstudioxshoppe
November 2023
edinamag.com
35
“I like mixing vintage pieces that were my grandmother’s with new stuff… Maybe, I go for some consistency with spoons, but not matching is kind of fun. It’s an eclectic mix.” H E AT H E R FOX , FOXW ELL
Choose your containers. “I love taking 10 small glass vases in different colors and sizes,” she says. “Then I’ll take three or four stems that look good together and put them in a vase.” If flower arranging doesn’t fill you with joy—that’s OK! Go for an even easier approach with a chic, monochromatic look. “You can buy the same simple white flower, like hydrangeas, and put four or five in a big bowl,” she says. “Mix in some simple greenery.” Don’t forget the candles. “You can find a handful of little candlesticks—they don’t have to match,” she says. Go for a variety of shapes and sizes, including pillar and taper candles. Arrange your table. Lay out your vases along the length of the center of the table. and intersperse the candles. “There’s something about candles being lit and fresh flowers that feels so easy and beautiful,” she says.
36
Serve it Up
For many younger families, gone are the days of large sets of matched, fancy china. Fox says you can use the dishes and servingware you already have—feel free to mix and match patterns and styles—and add a few borrowed pieces if you need to. “I like mixing vintage pieces that were my grandmother’s with new stuff I’ve gotten at Crate & Barrel or West Elm,” she says. “Maybe, I go for some consistency with spoons, but not matching is kind of fun. It’s an eclectic mix.” If you prefer a streamlined, more minimalist look, go for a single color (or bright white) that really lets the food shine. You can add interest by using serving dishes of different heights. “You can build different heights right at the table by adding a few wooden cutting boards or something else underneath the dishes,” she says.
A Modern Kids’ Table
Don’t settle for a card table in the corner—bring the kids’ table (and any other secondary dining tables) into the fold by adding some of the same elements from the main dining table. “We add some of the same flower vases and maybe some flameless candles,” Fox says. Since it’s hard to expect kids to sit for long stretches, add an activity by covering the table with craft paper and offering crayons or markers. At Thanksgiving dinner, have everyone write or draw something they’re thankful for. For other winter holidays, add a fun spin with a contest, like “Draw your best version of a Christmas tree.”
November 2023
edinamag.com
37
38
lo c al things to se e an d do
O N T H E TOW N
CORNUCOPIA OF LOCAL DELIGHTS Morningside Woman’s Club Holiday Market offers an ideal one-stop shop for gifts.
Photo: Morningside Woman’s Club Holiday Market
O U R CO M M U NITY enjoys numerous winter holiday
markets, and my favorite is the Morningside Woman’s Club (MWC) Holiday Market. This market stands out with its diverse range of artisans, offering 60 vendors. It’s the perfect spot to complete all your holiday shopping. Even if you don’t celebrate the holidays, the market is a delightful place to explore. I once found a fantastic icebreaker game there, a wooden disk that you spin to prompt family stories. I brought it on a Thanksgiving trip to my in-laws’ home in Houston, leading to one of the most memorable conversations I’ve had with my family. These hidden gems truly make the MWC Holiday Market special. As well as being a treasure trove, the market has the added bonus of raising money for youth. “All this work goes toward funding our annual college scholarships to students graduating from Edina
November 2023
edinamag.com
High School who live in the Morningside neighborhood,” says Kim Ode, a board member and fundraising chair for MWC. “In 2021, the Morningside Woman’s Club presented five seniors each with a $2,000 scholarship to further his or her education. All funds raised at the Holiday Market go toward these scholarships.” My personal favorites are the nut gravel from Num Nuts, Edina gear from several local clothing shops, a Stirsby, jewelry, macarons and more. Indeed, there are delights for everyone, while also championing local students and businesses in the process. —Feroza Mehta
Morningside Woman’s Club Holiday Market; 9 a.m.–2 p.m. November 18; Avail Academy School, 4015 Inglewood Ave. S.; morningsidewomansclub.org
39
O N T H E TOW N
Holiday Happenings
Compiled by Macy Berendsen and Lily Schlobohm
11/04 Spend your Saturday with Colin Bracewell, providing a festive performance at 50th
EDINA PSYCHOLOGY
EDINA PSYCHOLOGY specializes in psychotherapy, including EMDR and psychological evaluations.Our provider, Dr. Christina Hansen Cohen, has been practicing for 15 years, in caring for children and adults. She enjoys helping patients achieve mental healing in a confidential and modern outpatient setting.
& France during your holiday shopping. LOCAL EVENTS
All ages. Free. 11 a.m.–1 p.m. 3945 Market St.; 952.491.0001; 50thandfrance.com
Moriarty’s Daughters
Edina Dance Team Kids Clinic
11/02–11/04
11/04
Valley View Middle School Thespians
Join the Edina Dance Team for a day full of
presents a one-act whodunnit play
dancing, team games and performing with
with a Sherlock Holmes twist. All ages.
high schoolers. No experience is necessary.
Ticket prices vary. Times vary. Edina Performing Arts Center, 6754 Valley View Road; vvmsthespians.com
Ages 4 to sixth grade. $40. Noon–2:30 p.m. Edina High School, 6754 Valley View Road, Activity Center, Enter Door 6; edinadance team100@gmail.com; edinadanceteam.com
Dr. Christina Hansen Cohen, Psy.D., LP NOVEMBER 18
Edina Psychology assistant@edinapsych.com www.edinapsych.com 952.300.3388
40
10 A.M.–NOON
GOAT SNUGGLE PARTY Join a cuddly bunch of baby goats on the plaza to feed, take photos, nuzzle and more. (Leave your pets at home.) All ages. Free. 3945 Market St.; 952.491.0001; 50thandfrance.com
November 2023
edinamag.com
l o ca l t h i n g s to se e a n d d o
Cribbage Night
YOUR EDINA INSURANCE TEAM Call for a bundle quote today!
11/14 Preregister and join Wooden Hill Brewing Company for a night of cribbage and drinks. First place earns a $20 Wooden Hill gift card. All ages.
Free. 6:30–9:30 p.m. Wooden Hill Brewing Company, 7421 Bush Lake Road; info@woodenhillbrewing.com; woodenhillbrewing.com
Kelley Burnett, Burnett & Associates, LLC
Get a Quote
burnettagency@amfam.com (952) 933-8495 7301 Ohms Ln Ste 430 Edina, MN 55439
HOME | AUTO | LIFE | BUSINESS | FARM & RANCH American Family Mutual Insurance Company S.I, & its Operating Companies, Life Insurance underwritten by American Family Life Insurance Company, 6000 American Parkway, Madison, WI 53783 ©2022 21178 – 8/22 – 18802589
AREA EVENTS
Festival de las Calaveras 11/04 The 11th annual Festival de las Calaveras celebrates Dia de los Muertos. The festival features music, dance, food trucks and more. All ages. $12–$20. 6–11 p.m. The
Cedar Cultural Center, 416 Cedar Ave. S., Mpls.; 612.338.2674; festivalcalaveras.com
Nov 17 thru Dec 27, 2023
A Roaring Twenties Party 11/04 Join a Gatbsy-style party with flappers and more at the Metropolitan Ballroom.
STAGESTHEATRE.ORG
The event includes a vintage vocal style singer Mia Door. Ages 21 and older. 7–11:45 p.m. Metropolitan Ballroom, 5418 Wayzata Blvd., Golden Valley; courtney@beckworthgroup.com; dropitlikefscott.com
Dental care just down the street
Holidazzle 11/25–12/18 The popular Fulton Beer Garden, winter fireworks show, illuminated art installation and more return to Loring Park. All ages. Prices vary. Times vary. Loring Park, 1382 Willow St., Mpls.; 612.376.7669; holidazzle.com
iStock.com/bulentumut
To have your event considered: email edinamag@localmedia.co by the 10th of the month three months prior to publication. Due to the fluidity being experienced in the current environment, please note that some events/dates and even some business operations may have changed
We provide full-service dental care for every age and stage. Park Dental offers two Edina locations for your convenience.
Trusted dentist for the
Schedule an appointment today.
since these pages went to print. Please visit affiliated websites for updates.
parkdental.com 41
42
TA S T E M A K E R S
Thankful for New Recipes Our Editorial Advisory Board and contributors share their favorite holiday dishes.
Written by Feroza Mehta Photos by Chris Emeott
E D INA M AG A ZI NE is fortunate to be supported by a skilled and devoted team of individuals, who generously contribute their time and expertise by sharing story concepts and connecting us with other community members. Our Editorial Advisory Board is comprised of Edina residents and business owners. This diverse network across various neighborhoods adds an invaluable dimension to our insight into the community. We asked our board members and our columnists to reveal their cherished holiday recipes. Who knows, you might just find yourself invited to a festive gathering this season, tasked with crafting a delightful cocktail. Alternatively, if you’re seeking to break free from the monotony of a regular potluck dinner, these recipes could be your ticket to culinary creativity.
Holiday Pomegranate Salad While holiday dinners are, in my opinion, all about the side dishes, I feel like green salads are oftentimes overlooked. This salad is definitely a showstopper. —Taylor Ellingson, Noteworthy Taste columnist
Salad • 12 oz. mixed greens • 1 apple, sliced • ½ cup pomegranate arils • ¼ small red onion, thinly sliced • 4 oz. crumbled blue cheese (can substitute goat cheese) Orange Vinaigrette • ½ cup olive oil • ¼ cup apple cider vinegar • 2 Tbsp. orange juice • 1 tsp. orange zest • 2 Tbsp. honey • 1 Tbsp. dijon mustard • ½ tsp. salt For the Candied Walnuts In a small saucepan over medium heat, add brown sugar, water, vanilla, salt and cinnamon. Whisk to combine. Cook for one minute or until the sugar is dissolved and the mixture is slightly bubbling. Add the walnuts; stir to coat with the sugar mixture. Cook for three minutes, stirring frequently. Spread the walnuts onto a sheet of parchment paper; cool completely. Break apart, and use in the salad. For the Dressing
Candied Walnuts
Combine all dressing ingredients in a bowl or
• 1 cup walnuts, chopped
Mason jar; shake to combine. If using a bowl,
(can substitute pecans and almonds)
whisk well to combine.
• ⅓ cup brown sugar • 1 Tbsp. water
Assembly
• 1 tsp. pure vanilla extract
In a large bowl, add the mixed greens, sliced
• ½ tsp. salt
apples, pomegranate arils, red onion slices,
• ¼ tsp. ground cinnamon
blue cheese and walnuts. Drizzle with half of the dressing; toss to combine. Add more dressing as desired. Serve immediately.
November 2023
edinamag.com
43
Southern Black Eyed Peas with Pork (Smoked Ham Hocks) My favorite holiday meal is a New Year’s dinner rooted in Black culture and Southern tradition. The dinner consists of black eyed peas, a green leafy vegetable, pork and cornbread, with each component of the meal having significance. The black eyed peas symbolize wealth. The green leafy vegetable, which I alternate between cabbage and collard greens, is meant to ensure our new year is filled with good fortune, and the pork used as seasoning for the cabbage or collard represents prosperity. Finally, the delicious fluffy cornbread that rounds off the meal symbolizes gold because the corn kernels represent coins. So good and tasty, my tastebuds are puckering up just writing about this delicious meal. —Jasmine Brett Stringer, Editorial Advisory Board member and Noteworthy Travel columnist
• 1 lb. dry black eyed peas • 2 Tbsp. olive oil • 1 large yellow onion, diced • 2 cloves garlic, minced • 2 (32 oz.) cartons chicken broth • 8 cups water • 1 lb. smoked ham hocks • 1 bay leaf • ½ tsp. garlic powder • ¼ tsp. ground thyme • salt and pepper, to taste Place black eyed peas in a large container; cover with several inches of cool water. Let soak at room temperature, eight hours to overnight. Drain, rinse and set aside. Heat olive oil in a large stockpot over medium heat. Add onion and garlic. Cook, and stir until onion becomes translucent, about five minutes. Pour in broth and water, and bring to a boil. Reduce heat to a simmer. Stir in black eyed peas, ham hocks, bay leaf, garlic powder, thyme, salt and pepper. Cover; simmer until peas are tender, ham meat is falling off the bones and broth is thickened, about three hours.
Turducken The turducken is the epitome of holiday cooking and decadence. It’s a chicken inside of a duck, which is inside of a turkey. All three birds are separated by a layer of stuffing or dressing. Word of advice, do not debone the poultry yourself. Most butchers will gladly do this for a small fee. I ordered all three birds from Clancey’s Meats several weeks in advance. My best friend and I consulted several recipes for our turducken, and it’s a mix of Martha Stewart, New York Times and Paul Prudhomme’s recipes. For this recipe and more, go to edinamag.com. —Feroza Mehta, editor
44
November 2023
edinamag.com
Your Care. Your Choice. We are a community of care – dedicated to you. As the Twin Cities’ largest and most experienced cancer treatment provider, we know that treating cancer calls for more than compassion. It means giving our patients access to more than 100 cancer care experts, evidence-based treatment paths, close-to-home locations and comprehensive services to support the whole person. Our compassionate team works tirelessly towards
one common goal – fighting cancer.
mnoncology.com 45
Apple Cider Mimosas It is the perfect twist on a classic and gives you another reason to celebrate the season. I especially love the cinnamon-sugar rim! —Erin Zosel, Editorial Advisory Board member • 2 oz. brandy or dark rum • 4 oz. apple cider • 8 oz. chilled Champagne, prosecco or other sparkling wine
A local, women-owned small business!
• apple slices for garnish, optional To Rim the Glasses
Barre3 is an efficient + effective workout that combines strength, cardio and mindfulness.
• 2 Tbsp. granulated sugar • 1/2 tsp. ground cinnamon In a shallow bowl, stir together the sugar and cinnamon. In a separate shallow bowl, pour a few tablespoons of apple cider. Wet the edges of the glasses in the apple cider, then tap the wet edges in the cinnamon and sugar mixture to rim.
Won Best Boutique Fitness Studio 2023. Get your first class free!
Pour 1 oz. of brandy or rum and 2 oz. apple cider in each glass. Top with 4 oz. of Champagne. Enjoy immediately, garnished with apple slices as desired.
46
November 2023
edinamag.com
barre3 Edina 2952 W. 66th St. 612.353.4535 barre3.com/edina
CHRISTINA B. JOHNSON
Artist
Refresh your home with custom artwork. Christina B. Johnson has been sourcing clients with her colorful paintings since 2018. Shop her work at Edina-based Foxwell Shoppe and At Home & Co., or contact Christina for a consultation.
Enjoy USDA Certified Organic at your locally owned Clean Juice. We offer healthy, organic sandwiches, wraps, salads, smoothies, acai bowls, fresh juice and more! Eating healthy made easy! Dine-in, take out or delivery available.
Whether buying or selling, I work in all price ranges and with all ages! First time home buyers to empty nesters, I’d be honored to help you and your family!
@christina.b.johnson christinabjohnson.com christinabergjohnson@gmail.com
Clean Juice 3943 Market St. 952.479.7054 cleanjuice.com
Ellyn Wolfenson 3033 Excelsior Blvd. 612.644.3033 ellynwolfenson.com
Taproom + Kitchen
The Goddard School’s safe, flexible and caring environment gives your child the space to take chances, make connections and experience authentic learning so they can become school-ready, career-ready and life-ready.
Mainstream Boutique is known for a unique apparel and styling experience. Our mission is to love, strengthen and celebrate women; lifting them up and helping them feel beautiful.
The Goddard School in Edina 7201 Washington Ave. S. 612.438.2288 goddardschool.com/schools/mn/edina/edina
Mainstream Boutique of Edina 7523 France Ave. S. 952.303.4530 mainstreamboutique.com/pages/edina
Mention this ad to get a free pint when you purchase a flight of beer! Trivia hosted every Wednesday starting at 6:30 p.m. Wooden Hill Brewing Company 7421 Bush Lake Road 952.960.9663 woodenhillbrewing.com
LAST GLANCE
The Restorative Power of Bredesen Park Photo captures juxtaposition of tranquility and intensity.
Stephanie Thomas walks through Bredesen Park almost every day. During one autumn walk, she couldn’t help but stop and photograph what she saw. “I noticed how the warm orange of the bench created a striking contrast with the cool blue sky—that fresh sky we see in the fall after we’re finally done with summer’s high humidity,” Thomas says. “I like how the photo draws me in and takes me down the path, making me feel as if I’m in the park. The photo makes me feel calm and energized at the same time—and that’s the restorative power of Bredesen Park.” —Feroza Mehta
Photographer: Stephanie Thomas Title: The Restorative Power
of Bredesen Park
Equipment: iPhone 12 Pro Category: Places
Award: Honorable Mention
To view other Edina photo contest winners, visit edinamag.com.
48
November 2023
edinamag.com
“Without Crown Bank, the growth we’ve experienced would not have been possible.” jr anderson ASI: Acoustical surfaces, inc.
Back at ya, JR Our success is intrinsically tied to our clients’ growth and success. Because of clients like ASI, we are honored to be recognized as one of the 50 fastest-growing private companies in our region, as part of Minneapolis/St. Paul Business Journal’s Fast 50. What can we make possible for your business?
EDINA • 6600 FRANCE AVENUE S • 952-285-5800 | CROWN-BANK.COM