You’ll find our recipe among other holiday favorites from our columnists and board members. Looking for an alternative to a classic roasted turkey? Chef Daniel Green
shares his Red Thai Curry recipe along with his passion for giving back.
And if you’re like me and sometimes struggle with how to decorate your holiday
table, Heather Fox of Foxwell delves into how to entertain with style, offering tips
on how to create a tablescape that can captivate your guests and fosters an unforgettable
experience. There’s even a simple way to transition it from Thanksgiving
to Christmas. I wish you all a joyous and fulfilling November, full of food, ambiance, laughter
and shared moments that transform a meal into a cherished memory.
