For this issue, I wanted to delve into Plymouth’s past and see what goes into building such a strong community foundation. You’ll notice a new Noteworthy in the mix—contributed by Rebekah Coffman from the Plymouth Historical Society—will add a historical element to our magazine going forward (page 14). I was lucky enough to meet Coffman during the course of writing my editor’s picks (page 28), which offers a historical tour through Plymouth’s pastas well as a sneak peek at its future.
