Local Life Magazine October 2025 Part2

WITH THE TOURISTS GONE, THE LOWCOUNTRY SETTLES BACK INTO LOCAL HANDS

STORY BY BAILEY GILLIAM

Night & day

Daylight noticeably shortens, and the sun takes on a softer, slanting glow this month.

Sunrise: 7:17 a.m.-7:39 a.m. (later each day)

Sunset: 6:33 p.m.-7:07 p.m. (earlier each day)

month you might catch sight of solitary fliers or small groups

and sometimes cluster around nectar-rich plants for a brief refueling stop.

oOctober in the Lowcountry feels like a gift. With the summer crowds gone, the beaches stretch wide, restaurant wait times shrink, and the pace settles into something gentler. Cooler air and marshes painted in gold create the perfect backdrop for oyster roasts, rounds of golf, bike rides and long walks by the water. Farmers markets overflow with pumpkins, collards and late-season okra, while evenings call for firepits, porch swings and lingering conversation. With guidance from the 2025 Old Farmer’s Almanac and Grow Great Vegetables South Carolina, this guide shares practical ways to make the most of it.

Weather predictions

Summer’s intensity finally begins to wane in October, though the Lowcountry often holds onto warmth well into the month. This month brings warmer-than-normal temperatures and lower-than-average rainfall.

Average temperature: 64 degrees (1 degree above average)

Rainfall: 1.5 inches (1.5 inches below average)

FORECAST BY WEEK

Oct. 1-7: Sunny; warm, then turning cool.

Oct. 8-10: Sunny, warmer.

Oct. 11-23: Showers; warm, then cooler.

Oct. 24-26: Sunny, mild.

Oct. 27-31: Showers, then sunny; cool.

Astronomical events

October brings skywatching wonders, including a couple of meteor showers:

Oct. 7: This month’s full moon and super moon, also known as the hunter's moon, will light up the night sky. The name dates from the time hunters stalked game for winter and cleared fields for better visibility of animals after the harvest.

Oct. 7: The Draconids meteor shower brings dramatic outbursts of meteor showers.

Oct. 21: A new moon phase begins. Oct. 21-22: The Orionid meteor shower, caused by Earth passing through the debris of Halley’s comet, features swift, bright meteors with potentially glowing trains.

Tides & currents

Stay in sync with the rhythms of the coast. Scan the QR code for up-to-date tide and current info from NOAA.

In the garden

Cooler days, fewer bugs and less watering make October one of the easiest months to be in the garden.

PREP Set up cold frames, lay out row covers, and spread lime where needed. Weed and thin fall roots and greens, and prepare covers for lettuce, squash, cucumbers, spinach, celery, chard and cabbage. Begin weeding, fertilizing and mulching blueberries, raspberries, rhubarb and grapes.

PLANT Sow more spinach, kale and other greens. Plant carrots, winter radishes, beets, fava beans, short-day onions and peas. Add annual row strawberries, perennial onions, shallots and garlic, and sow hardy cover crops to enrich the soil.

HARVEST The October garden offers plenty: Asian greens, beans, broccoli, cabbage, cantaloupe, carrots, cauliflower, celery, chard, Chinese cabbage, collards, corn, cowpeas, cucumbers, edamame, eggplant, horseradish, hot peppers, kohlrabi, leeks, mustards, okra, parsnips, peanuts, peppers, potatoes, pumpkins, radishes, raspberries, rutabagas, scallions, spaghetti squash, spinach, sweet potatoes, tomatoes, turnips, watermelons, winter squash and zucchini.

Best days

Looking for the perfect timing? The moon’s phases suggest October’s best days for these activities:

Fishing: Oct. 1-6, 21-31, when the tides and the bite are in your favor

Painting projects: Oct. 8-9, for color that sticks as well as the season

See the dentist: Oct. 17-18, because even teeth have their lucky days Pumpkin picking: Oct. 17-18, when the patch is at its peak Candy collecting: Oct. 31, the sweetest night of the year

TROWEL TALK

Lessons from the summer’s extreme heat and how to prep for winter

STORY BY ALEA WILKINS AND SUZANNE BARTON

f Hot & cold

From the summer’s record-breaking heat to the first bite of winter frost, the Lowcountry’s unpredictable weather keeps gardeners guessing. Plants that usually thrive struggled in the sun, and even hardy shrubs demanded extra care. Looking ahead, wintering plants will need a bit of their own tropical getaway to stay healthy. To ease the worry, Suzanne Barton, manager of The Green Thumb, shares expert advice for the season ahead.

[LOCAL Life] I’ve had healthy hibiscuses for a long time but this year, the buds turned yellow and dropped. Why is this happening? [Suzanne Barton] We had a really hot, dry summer. When the temperature is consistently over 90 degrees, it’s very stressful for hibiscuses, and they drop their buds. If you go to Southern Florida in the summer, their hibiscuses are not in bloom because it’s too hot, even if they’re planted in the shade. You can take precautions by consistently watering your hibiscuses throughout the season, but – assuming the weather cooperates – they should be fine again next year.

LEAF IT BE

With their bold, lobed foliage and cone-shaped blooms, oakleaf hydrangeas stand out year-round. Unlike other varieties, they prefer to be left mostly alone.

[LL] When should I prune my hydrangeas, and where should I cut them on the stem? [SB] How you prune hydrangeas depends on what type you have. The most popular is macrophylla or “bigleaf,” which blooms on old wood. This means its buds for next year start to set soon after this year’s blooms, so you’ll want to prune right after they finish blossoming. Take out any weak or dying wood. If it looks healthy, leave it alone. Oakleaf hydrangeas are similar. They don’t like to be pruned, so give them a very light trim. On the other hand, panicled (paniculata) and smooth (arborescens) hydrangeas bloom on new wood. Once they finish flowering, they can be cut back by a third or more. Smooth hydrangeas can be cut up to a foot off the ground to produce even more blossoms next year. As a general rule of thumb, prune after blooming.

[LL] How can I prevent the plants I bring indoors for the winter from drying out? [SB] Pebble trays are a great solution, and the best part is they’re super easy to make yourself. Fill a plant saucer with a couple of thin layers of pebbles, pour water until the bottom layer is submerged, and add your pot on top. Just make sure the roots do not directly touch the water. The saucer should be at least two inches wider than your pot, making a moat. This allows the water to evaporate into the canopy of your plant. Creating this kind of micro-climate for your plants will help to keep them happy all winter long.

Bundle up

Smart seasonal tips from Lowcountry Gardening, a guide written by the Lowcountry Master Gardener Association

tTo protect plants against winter temperatures, be sure to add 3-4 inches of mulch or pine straw around them, but avoid placing it within 3-6 inches from the stems or trunks. Deciduous leaves and other fallen debris make good mulch for flower beds and shrubs.

Cut back perennials, and divide those that are overgrown. Some perennials that are often divided are farfugium, ornamental grasses and daylilies.

Don’t clean out your garden bed yet! Wait until late winter or early spring. Pollinators such as butterflies and bees use dead leaves and hollow stems for winter shelter. Birds eat seeds from dead flower heads.

There should be no major pruning of shrubs or trees after late October, but light pruning to shape shrubs or to remove wayward branches may be done.

Make a list of plants that will need frost protection. You can bring some container plants indoors and protect others with frost cloth or other covers. Don’t use plastic or heavy fabrics.

Excerpted from Lowcountry Gardening, written and published by the Lowcountry Master Gardener Association. Grab a copy of this handy guide to all things Lowcountry gardening for $5 at The Greenery, Bruno Landscape & Nursery, The Green Thumb or the Master Gardener booth at the Bluffton and Port Royal farmers markets. For more information, head over to LowcountryMGA.org

VINTAGE STYLE

Timeless treasures

tPHOTOGRAPHY BY LISA STAFF STYLED BY

BAILEY GILLIAM

This month we’re celebrating the quiet magic of vintage style, where yesterday’s silhouettes slip easily into today’s wardrobes. Think of it as a treasure hunt that stretches from antique shops to your own closet, mixing classic shapes with fresh details. Flowy florals, textured knits, a little sparkle; these are the pieces that age gracefully, like a well-loved keepsake from Michael & Co. Antiques.

Dressed to discover

Matt and Leli Holmes prove that a little style goes a long way when treasure hunting at Michael & Co. Antiques. Matt keeps it classic in navy pants and a blue plaid shirt from Palmettoes, finished with a brown leather belt and a jacket casually tossed over his shoulder. Leli, in a sleeveless floral dress with a crisp collar from Spartina 449, strikes the perfect balance of vintage charm and modern ease. Together they look like they’ve wandered out of a scene where fashion meets everyday adventure, the same spirit that makes a good antique hunt irresistible. Matt owns 221B Studios in Bluffton, while Leli works locally as an artist and designer.

The charm of then, the confidence of now STYLIST

This month’s curated looks show how vintage inspiration can slip seamlessly into modern life. Think rich textures, familiar silhouettes and fresh spins on old favorites. Each outfit carries a balance of comfort and character, whether you’re heading out for a casual afternoon or adding polish for an evening on the town. Old-school charm is alive and well, and it’s wearing something new.

Easy elegance

Outside Hilton Head delivers a look that’s all about Lowcountry ease. Crisp white pants set the tone, paired with a floral blouse that brings in color and romance without overdoing it. Tan leather sandals and a matching clutch tie everything together. Breezy, feminine and ready to follow wherever the day drifts.

Modern vintage

Maggie & Me proves that simple can be striking. A black leather midi skirt adds edge, while a plain white tee keeps it grounded. Layer on the cropped trench, and the whole look sharpens with just the right nod to classic tailoring. It’s effortless, confident and versatile enough for a gallery stroll, cocktails in Old Town, or both.

Retro revival

The Haven Boutique leans into the cozy side of vintage with brown corduroy pants and a cream cable-knit sweater vest. A soft leather crossbody bag and clean white sneakers keep it practical, while a simple bracelet adds a subtle shine. It’s a laid-back nod to the ’70s that feels modern, fresh and perfectly at home in fall.

VINTAGE STYLE

Grace in the glow

Jean Meaney lights up Michael & Co. Antiques in a gown that feels every bit as timeless as the treasures around her. From The Back Door, the deep rose dress dazzles with a sequincovered bodice that shimmers in the glow of lamplight. A flowing skirt adds graceful movement, while a bow at the waist ties it all together with classic charm. Framed by carved wood and porcelain heirlooms, Jean looks right at home. Her style is a reminder that true elegance never fades. It simply endures. Jean also keeps LOCAL Life polished as one of our proofreaders.

FASHION FINDS

Styled through the decades

This month’s handpicked pieces prove that true style never really leaves the stage. Retro florals, embroidered denim, polished pearls and old-school shades all bring a little history into today’s wardrobes. Whether you’re leaning into the ’50s, the ’70s or the ’90s, these locally sourced finds blend nostalgia with modern ease.

1. FLOWER POWER

Jean-Pierre Kliffa’s Lily Dress in Hippie is a bright throwback to the 1970s. Bold florals meet a striped hem in a color palette that begs for sunshine. Sleeveless and fitted, it’s the dress you’ll want for backyard parties and weekend brunches.

2. VINTAGE BLOOM

The beaded satchel by America & Beyond, available at S.M. Bradford Co., is pure vintage whimsy. With its floral embroidery and garden-party vibe, it’s the kind of bag that makes any outfit feel instantly more playful. Let it shine against a neutral dress, or pair it with bold prints if you’re feeling adventurous.

3. TOP IT OFF

Brims on the Bluff offers the Osprey hat, a piece that feels both refined and relaxed. Available in shades that pair with everything, it’s the finishing touch that turns a good outfit into a great one.

4. TIMELESS MENSWEAR

John Bayley Clothier carries this Oxford shirt by Swedish brand, Stenströms. With mother-of-pearl buttons and crisp tailoring, it’s proof that some classics never need an update. A shirt like this looks just as sharp at a board meeting as it does with jeans on a Sunday.

5. COZY CLASSIC

Southern Tide’s Connie Cable Knit Sweater proves texture never goes out of style. With its chunky cables and relaxed shape, it’s the sweater you’ll pull on when the evenings turn cool.

6. MODERN HEIRLOOM

J. Mills Studio, available at Gifted, brings old-world romance into the now with a Baroque pearl cluster necklace. A delicate gold chain anchors a mix of freshwater pearls that look like they were passed down from a favorite aunt, only better.

7. SHADES OF THE PAST

Woody’s Sunglasses Shop keeps vintage cool alive with frames from Oliver Peoples and Tom Ford. The shapes nod to old Hollywood, but the craftsmanship is modern through and through. Slip them on, and you’re suddenly starring in your own coastal film reel.

8. EMBROIDERED EASE

From Evelyn & Arthur, the Lil Shirt nails the sweet spot between boho and retro. Soft denim gets a fun upgrade with colorful floral embroidery and a relaxed fit. Wear it loose, knotted or layered; it’s the easygoing piece that works as hard as you do.

RETAIL REWIND

i Nostalgia in every stitch

Island Child owner Senny Powell on her passion for vintage children’s clothing

©LISA STAFF

In a world that moves too quickly, there’s something grounding about a hand-smocked baby dress or a crisp cotton pinafore. For Senny Powell, owner of Island Child, vintage children’s clothing isn’t just fabric and thread. It’s a record of care and craftsmanship, a reminder of childhood moments that never fade. Her collection, built over decades, has become both personal archive and professional inspiration, shaping how she buys for her store and thinks about children’s fashion.

Powell’s connection to sewing started early. Both of her grandmothers were seamstresses, and by middle school she was riding the bus for fabric and patterns, teaching herself to cut and stitch garments. The Barbie craze became her first business venture. “I ended up selling Barbie clothes to the mothers in the neighborhood,” she recalled. Later, as a young mother, she sewed most of her daughters’ school dresses. With her husband Steve’s support, she turned that passion into a business, selling handmade clothes and quilts before opening Island Child on Hilton Head.

Her home closets brim with treasures: voile dresses from the 1950s, lacetrimmed pinafores, smocked dresses saved from her daughters’ school days. Some belonged to her family, others she simply couldn’t resist. “Even if they're not from the family, they’re special to me. To me, they’re art.” She favors the 1930s through the 1950s. “There’s more structure, but the details are beautiful. There’s a simplicity that lets the little girl shine through,” she explains. Smocking, in particular, holds her heart.

Her collection has inspired her own designs, including a childhood pinafore she recreated in dotted Swiss for the shop. Even now, the urge to sew lingers. “I went upstairs and looked through all my old fabrics and trims,” she says. “I just want to do it again.”

That sensibility carries into the modern brands she selects for Island Child. Labels like Proper Peony and Dondolo make the cut, not for their name recognition but for quality. Her eye for detail even led to a collaboration with Lullaby Set that produced the “Senny Pinafore.”

Powell also admires designers who elevated children’s fashion, like Joan Calabrese, the only American children’s designer in the Metropolitan Museum of Art’s collection. Powell still treasures one of her dresses, noting its intricate collars and sleeves.

In a culture of mass production, Powell’s love for vintage feels quietly radical. “These aren’t just clothes,” she says. “They’re memories. They’re stories.” That feeling still shapes Island Child. Each season her influence is evident in the smocking, lace and soft cottons that fill the shop. At home her closets whisper the stories of decades past. As Powell says with a smile: “I just want to play again.”

shopping Love Local

VIBRANT VASE

Shaped like a hibiscus in full bloom, this vase is ready for your autumn bouquet.

Available at Cassandra's Kitchen

ROLL OF THE DICE

This acrylic backgammon set in orange and blue brings modern style to cozy fall game nights.

Available at Finch and Co.

PATCHY PUMPKIN

Featuring a blush-orange check pattern, quilted texture and golden stem, this Rosy Check Fairy Tale Quilted Pumpkin by MacKenzie-Childs adds a storybook charm to your fall décor.

Available at Forsythe Jewelers

UNBE-LEAF-ABLE

A ceramic pumpkin tidbit bowl, paired with a wooden spoon, is ideal for festive dips, sauces or candy corn.

Available at Hilton Head Oils and Balsamics

LET'S PLAY

This mahjong set, done in elegant desert tones, elevates game night with a touch of sophistication.

Available at Marsh on the May

ORANGE YOU GLAD?

This October let orange take center stage. From pumpkins to playful accents, these finds bring warmth, whimsy and seasonal cheer.

ORANGE IS THE NEW BLACK

This striking coffee table book adds instant style and a bold pop of color to any room.

Available at J. Banks Design

GO BIG OR GOURD HOME

Handmade in Oregon, Hot Skwash velvet pumpkins use real pumpkin stems, blending plush luxury with natural detail.

Available at Pyramids

HAPPY FALL Y'ALL

This dish towel is perfect for the fall season, as it features a pretty pattern of fall leaves and foliage.

Available at Gifted

SAY "CHEESE"

The viral "big mouth pumpkins" are equal parts playful and chic; whimsical décor with a hint of mischief.

Available at Le Cookery

ORANGE BLOSSOM

Bright notes of neroli and orange blossom, warmed with amber, wrap your home in a scent that feels both vintage and seasonal.

Available at Hilton Head Soap Co.

With over 75 years of combined

5-MINUTE HISTORY

The Battle of Port Royal Island

tWHEN THE REVOLUTION CAME TO BEAUFORT’S DOORSTEP

STORY BY RICHARD THOMAS

Richard Thomas is an owner and guide for Hilton Head History Tours and is the author of Backwater Frontier: Beaufort Country, SC, at the Forefront of American History.

The Revolutionary War wasn’t just fought in far-off cities and northern colonies. On Feb. 3, 1779, the war landed right in Beaufort’s backyard. The Battle of Port Royal Island, also called the Battle of Beaufort or the Battle of Grays Hill, marked the first Patriot victory in a major land battle by Americans over the British in South Carolina.

On paper it wasn’t a fair match. Roughly 200 seasoned British Regulars faced about 300 locals from the Beaufort, Colleton and Charleston districts, with fewer than 10 Continental soldiers sprinkled in. Gen. William Moultrie stitched this group together to defend everything south of the Edisto River. The British had already captured Savannah and were pushing north to establish a base on Port Royal Island. From there they could threaten Charleston and control

the coast. Moultrie and Maj. William Gardiner of the British army met atop Grays Hill just outside Beaufort. The exchange opened with cannon fire, and early in the duel American guns silenced the British artillery, giving the Patriots a crucial edge. For nearly an hour musket fire rattled across the swampy causeway and the line of felled logs. The British pressed hard but were met with deadly canister shot from American guns. When both sides began to run low on ammunition, the British withdrew toward Laurel Bay. American losses numbered around seven. Nearly half of the British force was killed or wounded.

As the British retreated, Capt. John Barnwell’s cavalry swept in and captured 26 prisoners. The victory was short-lived, as the British quickly countered and reclaimed all but eight. Both sides counted eight men killed or wounded in that skirmish.

The people behind the fight

The Battle of Port Royal Island was more than a clash of redcoats and militia. It showcased the diversity and grit of the Patriot cause.

African American Patriots: Jim Capers, a free Black man serving as a drummer, stood beside Moultrie, relaying orders in the thick of battle. He later fought under Francis Marion in the Lowcountry swamps, survived multiple wounds at Eutaw Springs, but still served until the war’s end. Another Beaufort District resident, Isham Carter, of mixed African American and Native American ancestry, served with the Fourth South Carolina Artillery and fought at battles including Brier Creek.

Charleston’s Jewish Patriots: About 28 Jewish Patriots from Charleston fought at Grays Hill in Capt. Richard Lushington’s company, where Abraham Mendes Seixas served as the senior Jewish officer. Captured after Charleston’s fall, Seixas refused to take an oath of allegiance to the crown. He was banished and later returned to rebuild his life and business.

Signers of Independence: Two familiar names, Thomas Heyward Jr. and Edward Rutledge, manned the American artillery. Both were South Carolina signers of the Declaration of Independence. Heyward was slightly wounded in the fight, later captured and imprisoned in St. Augustine before resuming service as a major.

Honor among enemies: In a gesture that reminds us of the shared humanity beneath war, two fallen British officers, Lt. William Underwood and Ensign John Finley, were buried with military honors in Beaufort’s Parish Church of St. Helena. They rest there today. LL

250 YEARS OF FREEDOM

July 2025 marked a milestone: the 250th anniversary of Beaufort District’s role in the Revolution. Covering present-day Beaufort, Hampton, Jasper and parts of Allendale counties, the district was more than just a backdrop. It was a stage where ordinary people shaped the outcome of independence. LOCAL Life has partnered with the Beaufort County 250 Committee to share a series honoring the resilience and sacrifice of those who fought here, reminding us that freedom has deep roots in the Lowcountry soil.

A LOWCOUNTRY THRILLER

In The Final Run, Pierce Butler, a former Marine and long-retired marijuana smuggler, is pulled back into the shadows when his wife’s rare cancer leaves him desperate for money. To save his home, his business and the woman he loves, he bets everything on one last run. Watch it on Prime Video, Apple TV, Fandango and other streaming services.

One Final Run

Hilton Head businessman Walter Czura reinvents himself yet again, turning his colorful past into a streaming success story

STORY BY KINGSTON RHOADS

sSome might say Hilton Head Island businessman Walter Czura, screenwriter and producer of the new TV streaming movie The Final Run, filmed in Beaufort County, is the very definition of a southern Lowcountry original.

Georgia-born, fraternity-seasoned and a former practicing Hilton Head attorney, Czura’s career took a sharp detour in the 1980s. As one of the notorious “Gentleman Smugglers,” he landed in federal prison for 15 months during President Ronald Reagan’s war on drugs.

Today he calls that episode a “mere peccadillo” – the kind of understatement an individual such as Walter can pull off with a straight face.

After his prison stint, Czura read the 1981 biography of billionaire Ted Turner, Lead, Follow or Get Out of the Way turned his life around. , and

He built a regional billboard advertising company, Marlin Outdoor, which made him a small fortune. That success provided what he really wanted: freedom, time for creativity and the means to chase big, often eccentric dreams — like scripting and producing a movie out of his own pocket that is now streaming around the globe.

With credentials as an attorney, smuggler, billboard kingpin, screenwriter and movie producer, Czura cuts quite a figure. He is silver-haired, well-dressed in a cashmere sweater and every bit the southern gentleman. He doesn’t watch TV himself or even own a computer. He reads volumes of books and communicates with friends and business associates by text or writing a message on a piece of paper, taking a picture of it and sending it via his phone.

Czura admits, “I am way off the grid.” He then reveals a sly grin, giving you the impression he has lived through more than a few stories you’ll never find in a resume.

Not a documentary

Czura’s movie is not a documentary, but rather, a modern-day crime drama set in the Lowcountry, with scenes filmed in and around Beaufort as well as in the waters of both Port Royal and St. Helena sounds. It echoes local legends and history surrounding South Carolina’s Operation Jackpot, a 1980s drug-smuggling sting.

The film delivers an emotionally charged drama where the fictionalized main character, Pierce Butler, a college-educated, former U.S. Marine and reformed smuggler, finds himself facing the dilemma of organizing “one final run,” not for greed, but to pay for his wife’s life-saving experimental cancer treatment.

Czura explains the film is “somewhat of a morality play,” exploring themes of redemption, love and family loyalty. Utilizing local shrimp boats, it revisits the real-life exploits of the young and daring smugglers who were called the “Gentlemen Smugglers” because they carried no weapons. They lived life on the edge, turning Lowcountry inlets into marijuana-running goldmines until Operation Jackpot, organized by now-Gov. Henry McMaster (then a federal prosecutor), brought them to justice.

lore with real-life history from the War on Drugs and South Carolina’s notorious Operation Jackpot.

Movie highlights

The main character is played by Jeff Fahey, an award-winning movie veteran who has appeared in over 90 featurelength films and more than 50 TV series since the 1980s. It also stars Judd Nelson (The Breakfast Club) and a rising new talent, Maddie Henderson, who has 4 million followers on TikTok. Fahey calls her a future Jennifer Lawrence.

Two Broadway actors now living in Bluffton play key roles in the movie: Meredith Inglesby (a graduate of Hilton Head Prep), and her husband, Steve Blanchard. Shep Rose, another Hilton Head Prep graduate and a star in the reality TV series, Southern Charm, also plays a small part in the film.

The movie has received favorable reviews from national movie critics. Fahey lauded Czura for his perseverance in producing the movie. “I was extremely impressed with Walter and what he has been able to achieve with his screenplay and film as a new producer. It’s a great accomplishment in a very competitive industry.”

Two years of perseverance

The film was completed in 2023 and premiered at the Beaufort Film Festival in February 2024. The Final Run was then previewed for potential international distribution at the Cannes Film Festival in France in May.

The film attracted the attention of several international streaming services because of its distinctive plot and southern noir theme. Several services purchased it, and the film is now available online in Europe, the Middle East, South America, Asia, as well as in the United States and Canada on Amazon Prime, Apple TV, Fandango and others.

Czura credits Sublimity Entertainment, a firm that specializes in licensing global media rights and Level 33 Entertainment, a Los Angelesbased film distribution company, for believing in his film and getting it attention at Cannes.

“It’s sadly ironic that the same society that punished a generation of young people so harshly now openly profits from what was once considered criminal,” he said.

With the success that The Final Run is receiving, Czura already started writing a sequel. LL

734 Colonial Drive | The Golf Club | Indigo Run Listed by Richard MacDonald | $1,348,500

With over 1,000 homes sold, Richard MacDonald & Associates offers unmatched local knowledge and personalized service. We know the Lowcountry inside and out, using that expertise to make your journey smooth, and successful. When you work with us, you’re not just hiring agents. You’re partnering with the very best the Lowcountry has to offer.

Richard MacDonald (843) 384-8797 | richard@rmacdonald.com

Joey Doyle (843) 290-5055 | joeydoyle@charteronerealty.com

Sanders MacDonald (843) 816-4800 | sanders@charteronerealty.com

PHOTOGRAPHER ROBERT ROMMEL EXPLORES THE PLANET THROUGH A CONSERVATIONIST’S LENS

STORY BY CAROLYN MALES

Focus on the wild

lLast year nature photographer Robert Rommel rose from the depths of the sea off Komodo Island in Indonesia, only to discover he had a venomous sea snake wrapped around his neck. Caught in a heart-stopping situation where most might start flailing about, he patiently waited until it uncoiled and swam off. Scuba diving in the coral reefs of the Indo-Pacific, he evaded schools of aggressive triggerfish (known for inflicting painful bite wounds). And he knew to stay very, very still when a leopard, awakening from his nap, strolled over for to Rommel for an unexpected close-up in Sri Lanka.

All these adventures, not to mention the 50-plus pounds of camera equipment he shouldered up the Peruvian Andes, across the Atacama Desert and down into the rainforest, were all in a day’s work for his latest venture — a three-year solo project to explore remote places across the globe.

His aim is to capture the sheer beauty of those areas and their vibrant plant and animal life both beneath the sea and on land. He would seek biomes that were still undisturbed but stood at the risk

of endangerment by human exploitation like land development, overfishing, mining, poaching and other threats.

“My calling is to inspire people to see and appreciate this natural beauty and realize its importance as something we need to protect.”

This conservation message has been carried out over the years through his extraordinary images of the Lowcountry and the Southeast.

Today, entering his Bluffton gallery is like embarking on a vicarious trip to faraway places with creatures that most of us will never get to see in the wild. After viewing limited editions of his fine-art prints, don’t miss the slide show at the front of the gallery with its expansive look at his international work. A world map studded with push pins shows where he’s been.

And if you can, catch one of his talks when this award-winning photographer is in town. Learn about how he captured the moment and the extraordinary circumstances under which he often did that. And where is he off to next? Namibia? The Philippines? India? Stop by and find out. LL

SURPRISE AT THE SUMMIT

I’d come to the shores of Chungará Lake, one of the highest in the world, to photograph the mighty dormant volcano Parinacota. Located in the Andes Mountains near the Bolivian border of Chile, Parinacota is taller than any mountain we have in North America. Miles from the nearest town, I was jolted by a loud sound and looked over to see a herd of alpaca headed my way.

THROUGH THE LENS Nature photographer Robert Rommel gets an unexpected visitor while lining up a shot in Sri Lanka. An Indian chameleon perched on his hat as he worked, a reminder that encounters like these are part of his mission to capture the wild up close and reveal the connection between humans and wildlife.

SWIMMING WITH AN OLD SOUL

EMERGENCY SURGERY

Doctors on staff in hospital for emergent procedures NOW OFFERING ENDOSCOPY INTENSIVE CARE

Oxygen Support I Fluid Therapy Pain Management

EMERGENCY CARE

Wound Care I Trauma I Toxicity

Urgent Surgeries I Diagnostic Imaging Full In-House Laboratory

Overnight Continuous Doctor Supervised Patient Care

This summer I spent two months scuba and free diving in the Caribbean. In Curaçao this friendly young Hawksbill turtle with his unique markings greeted me every day for two weeks. Hawksbill turtles, which feed primarily on sponges, are often trailed by fish who dine on small bits of food released when the sponges are torn apart. In the past these critically endangered turtles were hunted for their patterned shells that were carved into jewelry and trinkets. Today Hawksbills and their eggs are occasionally harvested for food. But the main threats to their survival are development, which disrupts their beach nesting sites, and drowning when they are swept up in fishing nets.

THE WAITING GAME

I spent a month tracking leopards across four national parks in Sri Lanka. Every leopard has a different personality –– some are shy, some are energetic and some, brave. Leopards stay with their mother for two years before she finally forces them to hunt on their own. Before that, the mother will bed her cubs in a spot and return in three or four days after she has caught a deer to feed them. This young male is getting close to the age when he will have to hunt for himself, but on this day he was anxiously waiting for his mother to return with dinner.

Where the wild things are

What: Nature’s Wild Places

When: 5:30-8 p.m., Thursday, Oct. 9

Where: Robert Rommel Gallery of Nature; 14 Church St., Bluffton

Details: Travel to some of the most beautiful corners of the planet and experience the most stunning wildlife with nature photographer Robert Rommel, as he shares images and stories from his journeys to distant seas, rain forests, mountains and deserts. It will be an inspiring evening of art, travel and conversation. You also can meet Robert at this month’s Bluffton Arts & Seafood Festival (Oct. 18-19). robertrommel.com

FIRST LIGHT, FINAL TOUCH

Peacocks are abundant in Sri Lanka, and their loud call makes them easy to spot. I captured this male straightening out his tail feathers as the first rays of morning fell atop him. Only male peacocks have these long, beautiful tails, which they feather out in brilliant displays as they dance to attract female interest. Peacocks used to be found only in the dry lowlands of Sri Lanka, but habitat changes and reductions in jackals and other native predators have resulted in peacocks spreading to nearly every habitat in the country.

COURTSHIP IN THE DEEP

After a month spent with the humpback whales of Tonga, I thought I had seen everything. But nothing prepared me for the morning when I found myself in the midst of nine whales engaged in a high-speed courtship event. Here, as a mother humpback keeps watch over her young calf, two adult males are trying to catch her attention by somersaulting, blowing walls of bubbles and singing melodious songs. One of the greatest conservation success stories, humpback whale numbers have rebounded dramatically from the days of large-scale whaling. Sharks and killer whales are natural predators. Their greatest threats, though, still come from humans (strikes from commercial boats or entanglement in long fishing lines) across their wide geographic range from their feeding grounds in polar waters through to their migratory path to tropical waters like in Tonga where they give birth.

THE QUICK-CHANGE ARTIST

While I was tracking leopards in Sri Lanka, I encountered many other wildlife surprises, like this Indian chameleon. I watched this chameleon quickly change color from yellow to green to blue and, at one point, even a pale red as it moved through vegetation and the light changed. I'm happy that the Indian chameleon is not endangered, but more than a quarter of the world's 205 chameleons are because of habitat loss from deforestation and their sale as exotic pets.

LIFE BETWEEN THE CRACKS

This Blenny is a small fish that hides in the holes of star coral and quickly darts out to grab any food that floats by. The sad news from the Atlantic Ocean is that more than 90% of the coral that was here a few decades ago has been killed from a double punch of multiple bleaching events along with an infectious disease that targets hard corals. It is thought that the disease was transported around the Atlantic by people and boats. In the few remaining bits of coral left, you can still see signs of the once thriving ecosystem that used to be abundant in Florida and the Caribbean.

Once upon a scream

STORY BY CAROLYN MALES

FEAR THE HARVEST

This key art from the 1995 cult horror film Jack-O captures the movie’s campy terror in one image. The menacing pumpkin-headed scarecrow looms with glowing eyes and a deadly scythe, while a terrified scream from Linda Kelly (played by Bluffton’s Maddisen K. Krown) echoes in the background. Equal parts spooky and over-the-top, it perfectly sets the stage for the low-budget thrills and Halloween-night scares that earned Jack-O its cult following.

pPerhaps I was overthinking it, but I’d just watched a marathon of Alfred Hitchcock movies and been reminiscing about a long-ago habit of watching Creature Feature. Each week Count Gore de Vol would show up on our TV screen, and with a swirl of his cape introduce classic B-horror movies featuring the stuff of wacky nightmares — giant mutant rabbits thumping through a town, flying saucers that resembled aluminum pie tins terrorizing Earth, alien killer clowns.

So now as I stood before Maddisen K. Krown’s front door, I had second thoughts about my humdrum attire. Maybe I should have outfitted myself as a green-complexioned ghoul before rumbling out “good evening” Boris Karloff-style. But then again, it was mid-day in the Lowcountry and I was the one visiting an actress who’d starred in Jack-O, a 1990s horror flick that would have had the Count rubbing his hands together in anticipated glee. After all, she might be the one greeting me with bugged-out eyes and blood-curdling screams.

Bluffton, however, did not get a cinematic scene worthy of a TikTok moment. Instead, Krown, a hazeleyed redhead, welcomed me with a big smile and beckoned me into a comfortable space that spoke of her love of antiques and art. No spider webs. No bats lurking in the shadows. I guess I shouldn’t have been surprised since Krown, who holds a Ph.D. in professional coaching and human development, consults internationally as an executive leadership coach and trainer.

But exploring that side of her business was for another time. This afternoon I’d come here specifically to get a glimpse into what it was like to have had an acting career that spanned theater, TV commercials, a stint hosting a Universal Studios show for Murder She Wrote, to scream queen stardom in a macabre-B movie, specifically one set in the backwoods of Florida. (More recently she’d stepped onto the stage at May River Theatre’s production of Trifles where she’d portrayed a sheriff’s wife who helps uncover the truth about a murder.)

Now while poring over scrapbooks and magazine feature stories about her, Krown regals me with tales about that period of her life when the scary supernatural dominated.

BLUFFTON’S MADDISEN K. KROWN REFLECTS ON HER JOURNEY FROM CLASSICAL MUSICIAN TO B-MOVIE STAR

HORROR & HARMONY With her warm smile and hazel eyes, Bluffton resident Maddisen K. Krown hardly looks like a former scream queen. Best known for her role in the 1995 cult horror flick Jack-O, she also performed on stage, in commercials and now inspires others as an executive leadership coach.

[LOCAL Life] When did you first discover your love for performing?

[Krown] I was classically trained in violin and viola and performed with a local symphony and community orchestras in Connecticut. I also play the mandolin. One of my earliest memories was sitting on my father’s lap on Sundays when we’d listen to opera and I would say, “Daddy, the music makes me cry.” Then when I got older, my sisters and I staged plays on the front lawn.

[LL] Both your sisters are also classically trained musicians, your mother was an opera singer and your father a cellist and luthier. Clearly performing serious works was in your bloodline. So how did comedy make its entrance?

Awaken Your Senses

culture

[MK] When I moved to Orlando with my boyfriend in 1990, I was doing contract work in technical writing and training. That’s when I decided I wanted to try acting so I began taking classes at Manhattan South Theatre and fell in love with it. Manhattan South staged a lot of plays, some classics, some original.

I played Carol Brady in The Brady Bunch Uncensored, a musical comedy about the dysfunctional relationships that were going on backstage. (We were later invited to perform the show at the Comedy Warehouse at Disney.) I also played Laverne in Laverne & Shirley as well as roles like Truvy in Steel Magnolias. I did TV commercials and even ended up on a hotel billboard ad in Times Square where I was a woman stepping out of a shower, wrapped in a towel, looking out the window horrified to find part of Times Square blown away.

[LL] That’s a pretty strange ad for a hotel especially given what would happen in New York a few years later.

[MK] [She nods.] This was pre-9/11.

[LL] So, how did you go from performing comedies to horror films?

Cult classic JACK-O

In this 1995 cult horror flick, Bluffton resident Maddisen K. Krown plays Linda Kelly, a suburban mom whose family gets caught up in a Halloween curse. Generations earlier, her ancestors hanged a warlock named Walter Machen, who summoned a pumpkinheaded scarecrow, Jack-O, to exact revenge. Buried in a shallow grave, the monster lay dormant until a group of meddling teens brings him back. With glowing eyes and a scythe in hand, Jack-O rises from the shadows to finish what he started.

STREAM IT: Prime Video, Tubi, The Roku Channel, Plex

[MK] My friend, talent agent Susan Fronsoe, who’d had been in a B-movie directed by Steve Latshaw, told me about his new film Biohazard. I was cast as a scientist working with my husband in an experimental lab when I get injected with alien DNA and become pregnant. The movie begins at night –– we filmed this at Universal Studios at 3 a.m. — with both of us trying to escape the bad guys when I start going into labor. I’m only in the movie for the first 15 minutes because the bad guys grab the mutant baby and blow up the car. Later I was Queen of the Gator Babes in Bikini Drive-I, another Steve Latshaw movie we filmed in the Florida swamps.

ASK ME WHY.

[LL] Then in 1995 you became a true B-movie scream queen with Jack-O

[MK] I played a stay-at-home mom whose family is faced with an ancient curse when a half-man, half-pumpkin rises from the dead to get revenge. We all shared a trailer, wore our own clothes and styled our own hair but we did have a makeup artist ... all that blood ... We shot in Florida because Steve lived in Orlando and it was inexpensive to work where we already had the swamps and all the atmospheric stuff. We filmed indoor scenes and the haunted garage in someone’s house and we shot the outdoor scenes mostly at night since Jack-O takes place around Halloween.

[LL] What was it like to play against a guy with a pumpkin head?

[MK] Horror! When we saw Jack-O we had to be completely, utterly and totally terrified. His eyes lit up and he carried a scythe, kind of like Father Time, and he was out to kill us. I had to run, cry and scream. Then we would all laugh between takes.

[LL] When you got into character, you had to be serious yet there’s all this zany stuff going on.

[MK] I was really pretty good at making the shift. You film in segments, sometimes out of sequence and you always have breaks. That could be challenging but I was good with always just being present in the moment.

ON STAGE This program cover from Inside Private Lives highlights Maddisen K. Krown’s New York stage work, where she brought poet and clairvoyant Jane Roberts to life. The off-Broadway production blended scripted scenes with improvisation, drawing audiences into vivid encounters with historical and cultural figures. More recently, Krown appeared at May River Theatre in Trifles, portraying the sheriff’s wife whose quiet observations help unravel a murder mystery.

[LL] Speaking of other-worldly, you eventually went on to play a real-life person, American poet-writer-clairvoyant Jane Roberts in the off-Broadway production of Inside Private Lives.

[MK] For each of our characters we would write the first 15 minutes of our scripts. The rest of it was improv, interacting with the audience. I would go on stage, introduce myself as Jane Roberts, go into a trance and start channeling a spirit entity named Seth. In my younger years I‘d thought about becoming a channeler because I too believe we are guided by guardian spirits.

[LL] Your current business career is worlds away from your past life as a scream queen. But horror films have had a recent resurgence. If given the opportunity, would you return to the world of chill-and-thrills movie making?

[MK] Absolutely, in a heartbeat! LL

At Play Custom Home Technology and Coastal Lighting Studio, our work goes beyond the beauty of the home. It’s driven by something deeper — service. To our clients. To our community. And to a legacy that matters. Our entire team is unified by a higher purpose: To serve those who serve others.

That purpose now lives even stronger in honor of Jillian Angner, a loving mother, daughter, and light in every room she entered—whose life was taken too soon by a senseless act of violence.

Through her foundation, we carry forward her spirit of compassion, empowerment, and protection for others.

ASK ME WHY.

Scan to learn more about supporting this mission.

A Lesson in Sea Glass

tumbled in sea, salt, sand random rubbish recycles smoothed and pitted bits transform noxema jars and skye vodka, beer bottles, dead crystal french wines into shore search and discovery, gleaning the beach for the ocean’s spilled-out trophies blue: slightly unique well-worn, hard to find and easy to treasure everyday whites and greens and browns rare vestige of print or rim or logo, prized proof some things, spent old and odd-shaped attract the discerning collector

— Elizabeth Robin

WeAreInvested

•YourReal

•YourSatisfaction

•Your

Ken

•

•

•C ommitment

• D

• Support

•

•

•C

•

•

WHAT’S FRESH IN OCTOBER?

Ghost peppers

WHERE FLAVOR MEETS FRIGHT

STORY BY BAILEY GILLIAM

Peppers with a past

e

Every October ghost stories creep back into conversation. Some of them happen to be edible. The ghost pepper is one of the hottest chili peppers on the planet. Its burn does not just sting; it lingers. Native to Northeast India, this fiery fruit clocks in at over one million Scoville Heat Units. To put that in perspective, a jalapeño (10,000 SHU) suddenly feels like a cucumber. But beyond the dares and viral videos, ghost peppers have something real to offer: a deep, smoky sweetness and a cultural history as rich as their heat.

FRIGHTFULLY HOT The fiercest ghost peppers pack more than 400 times the heat of the mildest jalapeño. They’ve been used in military-grade smoke bombs and even smeared on fences in India to keep elephants away. Scientists estimate that eating three pounds in one sitting could be deadly for an adult. Intimidating as that sounds, when used sparingly, these peppers deliver not just fire, but a depth of flavor that can elevate a dish from ordinary to extraordinary.

In Northeast India ghost peppers are not a party trick; they are part of the pantry. Known as bhut jolokia (“bhut” for ghost and “jolokia” for chili), they show up in chutneys, pickles and curries to warm the bones on cold nights or wake up a sluggish appetite. Some say the name refers to the pepper’s stealthy burn; others trace it to a word for “Bhutanese.” Either way, its reputation spread far beyond the region when Guinness World Records named it the world’s hottest chili in 2007. Though peppers like the Carolina Reaper and Pepper X have since taken the crown, the ghost pepper remains the measuring stick for culinary courage.

Sugar and spice

If you like your desserts with a kick, this one’s for you. Erica Ashby of Cupcakes 2 Cakes shares the secret behind her bakery’s most buzzed-about topping: Ghost pepper-peach compote. While her buttercream base stays a closely guarded recipe, this fiery fruit swirl is the real star, blending juicy peaches with the slow burn of ghost pepper. Fold it into your own frosting, and you’ve got cupcakes with unexpected heat and unforgettable flavor. Try it layered into vanilla cupcakes, paired with peach cupcakes sprinkled with ghost pepper flakes or hidden in the center for a dramatic surprise. And for the ultimate version, stop by Cupcakes 2 Cakes in Bluffton to taste the original.

CUPCAKES 2 CAKES

Ghost Pepper-Peach Frosting

INGREDIENTS

One batch of frosting of choice (Cupcakes 2 Cakes uses American buttercream)

3/4 cup peach juice

1 large (or two small) dried, whole ghost chilies

1 one-pound bag frozen peaches, thawed and chopped (or 6 medium, ripe peaches, peeled and chopped)

1/2 cup honey

1/4 cup sugar

1 teaspoon kosher salt

DIRECTIONS[1] Place the peach juice and whole ghost chiles in a medium saucepan. Bring to a boil, then remove from the heat and let stand, covered, for 30 minutes so the chiles can rehydrate. Use a fork to remove the hydrated chiles from the peach juice. Set aside. [2] Add the peaches, honey, sugar and salt to the saucepan. Cook over medium heat, stirring occasionally, until the compote is thick and most of the liquid has evaporated, about 10 minutes. Let the compote cool completely. [3] Once cooled, take 1/2 cup of the compote and purée till smooth. Add to your buttercream of choice. Once you frost your cupcakes, you can top them with the remaining compote.

Health benefits with bite

Heat is not the only thing ghost peppers bring to the table. Thanks to capsaicin, they also come with surprising health perks. Studies suggest it can rev up metabolism, tame appetite, ease migraines and support weight management. It is anti-inflammatory, packed with antioxidants and is used in topical creams to calm arthritis and nerve pain. Folk wisdom holds that a sniff of chili heat can clear stubborn congestion, and anyone who has overdone it on hot sauce knows that is true. Just remember: those benefits only work if you can handle the flame.

Grow your own

The Lowcountry’s warm climate makes ghost peppers a good backyard experiment. Start seeds indoors in late winter since they need a long, hot season to mature. They like full sun, well-drained soil and plenty of space, about two feet between plants. Ghost peppers can stretch tall, so give them stakes for support. You can typically harvest fresh peppers during two main periods: late spring to early summer (around May-June) and again in the fall (around October-November). The exact timing depends on when the plants were started and the summer heat.

Flavor first

Despite the fearsome reputation, ghost peppers are not just about pain. Their flavor is fruity and complex, blooming on the tongue before the fire sets in. Expect watery eyes, hiccups and a few sweaty minutes, but in the right hands that heat turns into something delicious. They shine in hot sauces, stews and chilis or dried and ground into flakes. A little goes a long way. Use them like habaneros, only dialed up fivefold. Think of ghost peppers as a spice, not a main ingredient. Respect the heat, and you will discover the hauntingly good flavor that has kept this pepper famous long after its world-record days.

First taste

A THAI CLASSIC REIMAGINED WITH RECORDBREAKING HEAT

Think you can handle the heat? On Oct. 15 Thai Smile Cuisine will unveil its Thai Inferno Jungle Curry, a dish that more than earns its fiery name. Jungle curry traces back to Thailand’s forested regions, where it was traditionally made without coconut milk and flavored instead with water, herbs and wild vegetables. Chef Kanlaya Ouychaisawad, better known as Chef Mod, builds on that history, handpounding curry paste the way it has been done for generations. Then she pushes it to new heights with a trio of the world’s hottest chilies: ghost pepper, Carolina reaper and Thai bird’s eye. The result is bold, blistering and unforgettable. It is a dish for the daring, but also a celebration of heritage, craftsmanship and deep flavor. Try the recipe at home if you dare, then head to Thai Smile Cuisine on Oct. 15 to see how close your creation comes to the master’s.

THAI SMILE CUISINE

Thai Inferno Jungle Curry

INGREDIENTS (chili heat base)

8-10 Thai bird’s eye chilies, chopped

1 ghost pepper, finely chopped

1/2 Carolina reaper, finely chopped

INGREDIENTS (aromatics & paste)

2 stalks lemongrass (tender inner part), chopped

4 cloves garlic

2 shallots

1-inch piece galangal (or ginger), sliced

3 kaffir lime leaves, torn

1 teaspoon black peppercorns, crushed

2 teaspoons shrimp paste (or miso paste for vegan)

2 tablespoons Thai red curry paste (homemade or quality store-bought)

INGREDIENTS (main curry)

2 tablespoons vegetable oil

1 pound NY strip (or chicken, pork, shrimp or tofu)

1 cup Thai eggplant (or green beans/zucchini), quartered

1 red bell pepper, sliced

2 cups chicken or vegetable stock

2 tablespoons fish sauce (or soy sauce for vegan)

1 teaspoon palm sugar (or brown sugar)

Fresh Thai basil leaves, for garnish

DIRECTIONS [1] Roast the super chilies: roast ghost pepper and Carolina reaper over an open flame or dry skillet until lightly charred. This brings out sweetness and removes bitterness. [2] Make the paste: pound lemongrass, garlic, shallots, galangal, bird’s eye chilies, roasted ghost pepper and Carolina reaper, black peppercorns and curry paste in a mortar & pestle (or blender) until smooth. [3] Cook the curry: heat oil in a wok or pot. Add the chili paste and stir-fry until fragrant. Add protein and cook until browned. Add vegetables and stock. Simmer 8-10 minutes. [4] Season and finish: stir in fish sauce and palm sugar. Adjust to taste. Add kaffir lime leaves and Thai basil before serving. [5] Serve with steamed jasmine rice. Warn diners: this dish is dangerously hot.

Local flavor: Vintage edition

COOKING UP NOSTALGIA WITH CLASSIC RECIPES AND OLD-SCHOOL TECHNIQUES

STORY BY BAILEY GILLIAM

vVintage isn’t just about what you wear or hang on the wall. It’s a way of living, especially in the kitchen. Think of a recipe card smudged with sauce, a casserole that showed up at every church supper or a dessert that never failed to steal the spotlight at family gatherings. In this edition of Local Flavor, we’re rolling back the clock with help from local chefs and home cooks who know a thing or two about comfort food with history. You’ll find throwback recipes, retro desserts and even a few kitchen tools you might’ve thought were gone for good. Pull out your apron, cue up the classics, and get ready to taste the past in the best possible way.

A taste of home

When asked to share a vintage recipe, TidePointe executive chef Jessica Spires didn’t have to search far. She simply looked back to her childhood dinner table. “It’s hard when you’re put on the spot to think of something vintage,” she says with a laugh, “but after some thought, I realized classic goulash was the perfect choice.”

For Spires, this one-pot wonder is pure comfort. “My mom made it all the time,” she recalls. “As a single mom, it was affordable, hearty and could stretch across several meals for three kids.” Like so many mid-century American favorites, goulash was practical, filling and flavored with familiarity.

Though rooted in Hungarian cooking, the American version took off in the 1950s and quickly became a fixture in school cafeterias, church potlucks and family kitchens. Its simple ingredients and ease made it a staple for generations. Spires’ version keeps that legacy alive while adding a professional polish, proving that some dishes never go out of style.

Classic American Goulash

For TidePointe’s executive chef Jessica Spires, comfort food doesn’t get much more classic than goulash. It’s the kind of dish that makes itself at home on a busy weeknight table or at a Sunday potluck. Hearty and unfussy, it’s made to feed whoever happens to be hungry. Ground beef, macaroni and a rich tomato sauce come together in one pot, with plenty of herbs and spices to keep things interesting. It’s generous enough to serve a crowd and just as good the next day when the flavors have had time to cozy up. Top it with a little cheddar if you like, and you’ve got a meal that’s simple, satisfying and made to last.

INGREDIENTS

1 tablespoon olive oil

1 medium onion, diced (about 1 cup)

1 green bell pepper, diced

2 pounds ground beef

2 tablespoons garlic, minced (about 4-5 cloves)

2 cans (15 ounces each) tomato sauce

2 cans (15 ounces each) diced tomatoes

3 1/2 cups beef broth

4 tablespoons Worcestershire sauce

1 tablespoon seasoned salt

2 tablespoons fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 tablespoon dried oregano

2 bay leaves

1 pound elbow macaroni, uncooked Shredded cheddar cheese, for topping (optional)

DIRECTIONS [1] Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the onion, bell pepper and garlic, and sauté until softened, about 5 minutes. [2] Add the ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat. [3] Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire, seasoned salt, thyme, parsley, oregano and bay leaves. Bring the mixture to a boil. [4] Reduce the heat to low, and let the sauce simmer, uncovered, for 15-20 minutes to allow the flavors to meld.

[5] Stir in the uncooked macaroni, and continue cooking until the pasta is tender, about 10-12 minutes. Stir occasionally to prevent sticking. [6] Remove the bay leaves. Taste and adjust seasoning as needed. Ladle into bowls, and top with shredded cheddar, if you’d like.

Something to Fall for.

Sorghum syrup

lLong before corn syrup lined grocery shelves, sorghum syrup sweetened Southern kitchens. Made by crushing the stalks of the sorghum cane and boiling the juice down into a rich, amber syrup, it was once as common as molasses in pantries across the South. Farmers grew sorghum for both livestock and people, and syrup-making days often turned into community gatherings, with neighbors taking turns at the mill.

Its flavor is earthy and complex; sweet like honey but with a grassy, slightly tangy edge. In vintage recipes, sorghum syrup shows up in gingerbread, cookies and pies, and it was often drizzled over biscuits or cornbread as an everyday treat. Unlike refined sugar, it carries a depth that makes even simple recipes sing.

Though it faded from mainstream use in the mid-20th century, sorghum syrup is making its way back, thanks to chefs and bakers rediscovering its character. A spoonful can elevate marinades, balance barbecue sauces or replace maple syrup on pancakes. For a true vintage taste of the South, sorghum syrup is the sweetener that connects today’s kitchens to the ones that came before.

Best of the batch

Muddy Pond Pure Sorghum Syrup

This syrup from a family-run Tennessee mill has won multiple awards from the National Sweet Sorghum Producers and Processors Association. It consistently gets rave reviews from users online for its flavor, consistency and authenticity. Purchase a pint for $28 at muddypondsorghum.com

WAYS TO USE IT

Pancakes & waffles: Use it instead of maple syrup for a deeper, earthy sweetness.

Biscuits & cornbread: Drizzle over warm buttermilk biscuits or cornbread instead of honey.

Barbecue glaze: Mix into a sauce for pork, ribs or chicken to add richness and shine.

Baked beans: Stir into beans while they simmer for a smokysweet kick.

Marinades & dressings: Whisk with vinegar, mustard or soy sauce for a bold balance of sweet and tangy.

Roasted veggies: Brush onto carrots, sweet potatoes or Brussels sprouts before roasting.

Granola & baked goods: Use it like molasses in cookies, gingerbread or granola clusters.

Pies & cobblers: Fold into fillings for pecan pie, apple cobbler or sweet potato pie.

Ice cream topping: Drizzle over vanilla ice cream or churn into homemade batches.

Candies: Use in old-fashioned pulls, brittles or pralines.

Cocktails: Shake into bourbon or rum cocktails.

Sweet tea: Stir in for a deeper Southern sweetness.

Hot drinks: Add a spoonful to coffee, hot toddies or mulled cider.

Peanut butter sandwiches: Spread with peanut butter in place of jelly.

Yogurt or oatmeal: Drizzle on top with nuts or fruit.

Meatloaf & glazes: Brush over meatloaf or ham before baking.

Out! Time

This culinary journey showcases soulfully prepared local ingredients and their evolution from West Africa to the Caribbean, through South America, to the Lowcountry. Ultimately an elevated pairing of cultures to be celebrated through taste. Collectively Ọkàn deeply impacts community through engaging local farmers, empowering employees, and compelling guests.

bButter has been a kitchen staple for centuries, but lately it feels more like a luxury item. If the rising price of a stick has you wondering whether it’s worth making your own, the answer is yes. Not only is it surprisingly easy, it’s also fun, customizable and just a little bit magical. With nothing more than cream, salt and a good shake (or a mixer if you’d rather save your arm), you can create butter that’s richer than anything from the store.

The practice goes way back. Early civilizations figured out that when you agitate cream, the fat separates from the liquid and, voilà, there’s butter. In colonial America, families churned it by hand and shaped it in carved wooden presses, often with decorative patterns. You can still see these tools, alongside vintage churns, on display at the Culinary Institute of the South’s Foodseum in Bluffton. They’re reminders of how much artistry once went into something as everyday as spreading butter on bread.

Today, the process takes minutes instead of hours, but it still connects you to that sense of tradition. And once you’ve made the plain version, you can stir in herbs, spices, citrus zest or honey to create flavored butters that dress up a humble biscuit.

Homemade butter

INGREDIENTS

2 cups heavy cream (avoid ultra-pasteurized)

Pinch of salt

DIRECTIONS [1] Pour the cream into a stand mixer, food processor or a jar with a tight-fitting lid. Add salt. [2] Whip or shake vigorously until the cream thickens, then separates into butter and buttermilk (about 5-10 minutes with a mixer, a bit longer by hand). [3] Strain the solids through cheesecloth or a fine sieve. [4] Knead the butter under cold water until the liquid runs clear. This step helps it last longer. [5] Pat dry, salt to taste. Store in the refrigerator for up to 1-2 weeks. Pro tip: Don’t toss the buttermilk. It’s perfect for pancakes, biscuits or marinades.

Add some flair

Savory: Garlic with thyme or rosemary.

Bright: Lemon zest with a drizzle of local honey.

Spicy: Crushed red pepper or smoked paprika. Sweet: Cinnamon, vanilla bean or maple syrup.

Shape to impress

Shape your butter into logs using parchment paper, or press it into a butter mold for a decorative touch. If you stumble across a vintage press at one of our local antique shops, soak it in cold water first to prevent sticking. Then pack it with butter, level the top, and ease it out for a nostalgic finish worthy of your table.

Churn back time

On display at the Culinary Institute of the South’s Foodseum in Bluffton are vintage butter churns and a wooden butter press, reminders of the days when making butter was a daily ritual rather than a quick stop at the store. The tall, barrelshaped churns were worked by hand with a dasher moving up and down to agitate the cream until it separated into butter and buttermilk. Once the butter was washed and salted, it was packed into a press like the square wooden one shown above. The press not only shaped the butter into neat blocks but often stamped it with decorative patterns, turning a simple kitchen staple into something practical and beautiful.

Dear chef, I keep seeing restaurants describe their food as “American.” What does that really mean? There has to be more to it than burgers and fries, right?

— Perplexed in Palmetto Bluff Question:

ASK THE CHEF

Answer:

Dear Perplexed, you’re on to something. American food is far more than a burger and fries with a lonely pickle on the side. That may be the postcard version, but as Beth Cosgrove, executive chef at the Palmetto Bluff Club, will tell you, the story runs much deeper. After 17 years of cooking abroad, she practically became America’s unofficial food ambassador, reminding anyone who would listen that our cuisine can’t be boiled down to fast food and condiments.

“Like any country, America has diverse regional specialties, shaped by agriculture, terrain, climate and, most significantly, history,” she says. Think wartime rations, the rise of convenience foods in the 1950s and the flavor mash-ups from immigrant kitchens. Our plates tell the story of a country always improvising.

Cosgrove recently turned that history lesson into a full-on dinner party: the Betty Crocker Tribute Dinner at Palmetto Bluff. And no, it wasn’t a kitschy Jell-O potluck. It was a clever, nostalgic and surprisingly delicious trip back to the mid-century kitchen. “Some of the food photography is so bad, it’s hilarious,” she admits, “but something about those pages (in Betty Crocker’s Picture Cook Book) drew me in. I wanted to jog memories, to revisit retro, but with flavor and flair.”

Guests dug into deviled ham spread on baked saltines with homemade pickles, a wink to the past with a flavor punch fit for today. Proof that even the most maligned cookbook recipes can shine when given care and creativity. So the next time someone tells you American food is nothing more than burgers and fries, feel free to laugh. Our food is messy, inventive, nostalgic and always evolving, which, come to think of it, sounds a lot like us.

Betty Crocker’s Deviled Ham

This playful recipe from Palmetto Bluff Club’s Betty Crocker Tribute Dinner brings a retro classic into the present day. Deviled ham, once a staple of mid-century cookbooks, gets a serious glow-up when paired with crisp house-made pickles and butter-brushed saltines. The result is equal parts nostalgic and modern.

INGREDIENTS (pickles)

4 1/2 pounds pickling cucumbers (the long, thin ones)

1 1/2 pounds onions

1/3 cup Morton’s pickling salt

2 1/4 cups apple cider vinegar

2 1/4 cups water

1 1/4 cups honey

1 tablespoon mustard seeds

1 teaspoon ground turmeric

1 teaspoon celery seeds

1 teaspoon black peppercorns

1 teaspoon coriander seeds

1 dried hot chili

DIRECTIONS[1] Cut the ends off the cucumbers, and using a mandolin or sharp knife, slice the cucumbers and onions into 1/4-inch rings. Cover the vegetables with salt, and mix together, pressing lightly to massage the salt into them. Let it sit at room temperature for 2 hours. [2] Rinse the vegetables under cold running water to wash the salt off. Drain them well. [3] In a large pot, combine the vinegar, water, honey, pickling spices and garlic and bring to a boil, allowing the honey to dissolve. [4] Put the rinsed vegetables into the jars or containers you will store them in. Immediately pour the hot pickling liquid over the vegetables, and cover. Leave at room temperature until cool. Refrigerate.

INGREDIENTS (deviled ham salad)

1 pound (about 2.5 cups) high-quality country ham, cubed (like Benton’s or Virginia Smokehouse)

1/4 cup mayonnaise (I prefer Hellman’s)

1/4 cup crème fraiche

1/4 cup celery, finely minced

1 tablespoon Valentina hot sauce

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

Salt, to taste

2 tablespoons thinly sliced chives

DIRECTIONS[1] Make the ham salad by placing the ham into the bowl of a food processor. Pulse the food processor until the ham is chopped into small pieces but not puréed. You want some texture to it, but it should be spreadable. [2] Add the ham to a bowl. Add in the mayonnaise, crème fraiche, celery, and mix together. [3] Add in the hot sauce, Dijon mustard and spices. Continue to mix thoroughly. [4] Season to your liking with salt. Finally, fold in the chives. Keep cold until ready to use.

INGREDIENTS (saltines)

1 packet saltine crackers, 1 cup melted butter, 1 tablespoon paprika

DIRECTIONS[1] Add the paprika powder to the melted butter. [2] Brush the butter liberally onto the saltines, and bake in a 350-degree oven until golden brown. Allow to cool.

ASSEMBLY Spread about a tablespoon of ham salad onto each buttered saltine. Top with a homemade pickle and garnish with more chives or some micro herbs.

Every grain tells a story

gGrains aren’t just side dishes. In the South they carry memory, migration and resilience. They crossed oceans through hardship, took root in Lowcountry soil and grew into the backbone of entire cuisines.

To Chef Bernard Bennett of Okàn, they’re also the clearest lens for understanding how West African foodways shaped the American South.

“There’s a bigger history to African American cuisine, and it’s not always spoken about,” Bennett said. For him, rice is especially powerful. “Carolina Gold rice, benny seeds, red rice — those wouldn’t be here without slavery. But those ingredients transformed the culture.”

Grains carry stories. People brought them across the ocean through unimaginable hardship, planted them in Southern soil, and they ended up defining entire cuisines. Bennett invites us to look closer at these old staples, not just for how they taste, but for the history they hold.

Take Carolina Gold rice, the heirloom variety at the heart of Gullah-Geechee cooking. Creamy and starchy, it is perfect for dishes where the grains cling together and soak up bold flavors: red rice, gumbo, Hoppin’ John. “It has a huge starch content,” Bennett explains. “That makes it perfect for stews or anything braised.” More than a pantry staple, Carolina Gold is a survivor.

Nearly lost to history, it came to the South through the transatlantic slave trade, where enslaved Africans used their knowledge of rice cultivation to make it thrive. Cook it gently, rinse only a little, and let it get creamy. It is meant to be rich, comforting and a little messy.

In contrast, broken jasmine rice, beloved in Senegal, offers a softer texture and just enough stickiness to hold a tomato-rich Jollof rice together. “Jollof rice originally used broken rice,” Bennett says. “It’s flavorful and a little sticky, perfect for soaking up the sauce.” Cover the pot and finish with steam, and you are closer to the original than you might think.

Of course, Bennett has his own preference: the Nigerian style, made with basmati. Light, floral, and never sticky, it is his go-to grain. “I love basmati rice,” he says. “It’s my favorite. I’m not a fan of sticky rice.” With its long, separate grains, basmati is perfect alongside grilled meats or lighter stews. Rinse well, keep the ratio around 1:1.5, and you will end up with a clean, elegant texture.

Not every grain has to be a heavy hitter. Bennett points to vermicelli rice, long-grain rice mixed with toasted vermicelli noodles, as proof that even humble pairings can carry weight. “The flavor is nutty and vibrant,” he says. Common across African, Middle Eastern and Mediterranean kitchens, this dish shows how far a simple grain can travel and how many stories it can tell.

If you are after drama, black rice delivers. Sometimes called forbidden rice, it is chewy, nutty, slightly sweet and striking on a plate. Bennett uses it with Haitian fermented mushrooms, which can turn white rice gray. “Black rice helps us get the flavor and the color we want,” he says. Yes, it takes longer to cook, but the result is worth the soak: bold flavor, striking color and plenty of substance.

Fonio, one of the oldest cultivated grains in West Africa, may be less familiar but is easy to love. Naturally gluten-free and quickcooking, it is mild, nutty and fluffy like couscous. It takes just five minutes with a 2:1 water-to-grain ratio, making it one of the most approachable entry points for African-inspired cooking.

And then there are benne seeds. “Benne seeds are our ancestors,” Bennett says. Brought to the Lowcountry by enslaved Africans, they are a cornerstone of Gullah cuisine. Toast them for sauces, vinaigrettes, spice blends or the crisp bite of a benne wafer. Their deep, nutty flavor connects every bite to a lineage that is as vital as it is delicious.

Choosing the right grain comes down to texture, flavor and purpose. Carolina Gold brings creaminess, broken jasmine lends authenticity to Jollof, basmati gives elegance, black rice adds structure and drama, fonio delivers speed and versatility and benne seeds add complexity to anything they touch.

“What you think of as Southern food, for the most part, was slave food,” Bennett reminds us. “It was what they were allowed to eat or had access to. But they made it happen. They created something beautiful out of it.” Cooking with these grains is not only about flavor, it is about honoring that creativity, resilience and legacy every time we put pot to stove. LL

FROM SCRATCH

Rustic apple galette

Spiced apples and a buttery oat crumble make this galette a dessert the whole family

will fall for

aSTORY BY ALEA WILKINS + PHOTOGRAPHY BY LILY WHITENER

Autumn harvest ushers in the year’s coziest hosting season, drawing family and friends for candlelit dinners, holiday parties and cool nights spent by the fire. For a seasonal treat that’s easier than pie, LOCAL Life publisher Lori Goodridge-Cribb turns to her family’s tried-and-true apple galette.

Aromatic spices like cinnamon and nutmeg enhance tart apples, which are then wrapped in pastry dough, topped with a brown sugar oat crumble and baked to golden perfection. One bite is all that’s needed to understand why the recipe has been passed down for generations. Especially when following Lori’s advice to swap homemade pie crust for a store-bought solution, it’s a treat that’s as simple as it is delicious. Whether serving with a scoop of ice cream for dessert or reheating for breakfast the next morning, this family recipe is best enjoyed with loved ones.

WRAP IT UP

Folding the pastry edges over spiced apple slices gives the galette its rustic look. No pie dish required, just a baking sheet, parchment paper and a simple fold that makes this dessert easy to prepare and beautiful to serve.

Watch & learn

Watch Lori prepare this dish “From Scratch” on LOCAL Life’s YouTube Channel @LocalLifeSC

FLAKY WITH NO FUSS

Save time and avoid a flourfilled kitchen by using pre-made refrigerated dough. Lori recommends Pillsbury’s pie crust for a pastry that’s buttery, flaky and so delicious, guests will think it’s homemade.

Rustic apple galette

INGREDIENTS (crust and filling)

1 (15-ounce) package refrigerated pie crust (such as Pillsbury)

2 medium green apples

Juice of 1/2 lemon

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

2 tablespoons sugar

Pinch of salt

INGREDIENTS (topping)

1/2 cup rolled oats

1/2 teaspoon cinnamon

1/4 cup brown sugar

1 tablespoon of sugar

Pinch of salt

1/4 cup (half stick) salted butter, cold

DIRECTIONS[1] Heat oven to 350 degrees. Remove pre-made pie crust from the refrigerator to soften. [2] For the filling, peel and slice apples. Combine the apple slices in a mixing bowl with lemon juice, nutmeg, salt, one teaspoon of cinnamon and half the sugar. Set aside. [3] In another dish, prepare the oat topping. Add rolled oats, cinnamon, brown sugar, sugar and a pinch of salt. Cut slices of cold, salted butter into the mixture and combine. [4] Cover a baking sheet with parchment paper. Roll out pre-made pie crust, and sprinkle with the remaining cinnamon and sugar. Add apple filling to the center of the crust, leaving at least an inch around the edge. Fold the edges around the filling. [5] Pour oat topping over the exposed apple filling. If desired, sprinkle additional sugar around the crust for extra sweetness and sparkle. [6] Bake for 30 to 40 minutes or until crust is golden brown. Best served warm with ice cream.

Serving up something new

From Bluffton to Beaufort to Hilton Head, the dining scene is humming with energy. Old favorites are expanding, new names are popping up, and creative chefs are rolling out menus that give us even more reasons to eat local. Whether you’re grabbing a latte, chasing down a food truck or sitting down for dinner with a view, here’s a taste of what’s happening now.

The Loyal Cup

Mobile: Ridgeland

Coffee lovers, keep an eye out for The Loyal Cup. This mobile espresso cart is based in Ridgeland but makes appearances all over the Lowcountry. Expect handcrafted lattes, nitro cold brew, matcha, chai, and plenty of dairy-free options, all made with house-roasted beans. The cart can plug in at weddings, office gatherings, farmers markets, private parties, even dog birthday bashes. Wherever it pops up, it brings a cozy café feel on wheels.

Centro Americano Deluxe

Mobile: Beautiful Island Square

This new El Salvadorian food truck brings bold, homestyle cooking to Beautiful Island Square. The menu swings from sweet banana empanadas to hearty entomato steak with beans, rice, salad and warm tortillas. It’s comfort food with a cultural kick; perfect if you’re craving something quick but full of flavor.

The Omelette Café

The Shoppes at Okatie Village

A Bluffton breakfast staple since 2019 has opened its second location in Okatie.

The Omelette Café serves its signature omelettes, pancakes, waffles, burgers and salads from 6 a.m. to 3 p.m. daily. It’s right next door to Parlor Doughnuts, making Okatie Village a breakfast-and-brunch hotspot.

Wine Time

Washington Square, Bluffton

Wine Time has settled into a new, expanded home at Washington Square. The Bluffton favorite now offers an open kitchen, refined small plates and a lineup of world-class wines. Whether you’re stopping by for a glass or planning a full night out, the new space raises the bar for Bluffton’s sip-and-snack scene.

MOBILE COFFEE BAR

Parris Island Gateway, Beaufort

This fall Beaufort gets its first taste of Your Pie, a Georgia-born chain known for customizable pizzas, sandwiches and house-made gelato. The shop will open at 780 Parris Island Gateway with an expanded outdoor patio, ideal for al fresco dining. Expect signature pies, rotating specials and a solid list of local brews.

The Shoppes at Okatie Village Nonna Rosa Italian Restaurant has a new owner and a new name. Restaurateur Craig Phinn is giving the space a makeover: refreshed interiors, a sharper menu and a

program, while keeping the Italian comfort food people love. Basil & Bourbon is set to debut this fall, aiming to balance old favorites with new American-inspired dishes.

NEWS & NOTES

What’s cooking

The Lowcountry dining scene is full of updates. A Beaufort classic now serves dinner, Hilton Head gained a game-day garage, Sea Pines unveiled a striking bourbon wall, and Fripp Island’s OP Bar & Grille is back. Add in new spaces for oyster roasts, family-friendly menus and a local brewery shake-up, and there’s plenty to taste and toast this season.

DINNER AT LOWCOUNTRY PRODUCE

A Beaufort classic is now serving dinner Wednesday through Saturday. The menu leans into Lowcountry flavors with thoughtful wine, beer and cocktail pairings. Reservations are available through Resy.

BANK ROLLS CIGAR & WHISKEY LOUNGE

Back open at The Bank, this lounge blends fine cigars, top-shelf whiskey and a relaxed setting that’s ideal for a nightcap or a full evening out.

ONE HOT MAMA’S GARAGE BAR

Right next door to the Hilton Head favorite, the new Garage Bar is set up for game days with cold drinks, hearty eats and wall-to-wall football. The addition of a custom smoker means weekends may smell like pig pickin’s.

OCEAN LOUNGE BOURBON DISPLAY

Sea Pines’ Ocean Lounge now greets guests with an all-glass bourbon display, showcasing nearly 40 rare bottles. With 200+ spirits on hand, handcrafted mixers and unbeatable views, it’s a bar that keeps raising its own standards.

SCRATCH ITALIAN KITCHEN + BAR

Owner Nick Borreggine has shifted gears, making Scratch a more casual, family-friendly spot. Expect wood-fired pizzas, Italian favorites, lower prices, trivia nights and plenty of TVs.

RUSSO’S FRESH SEAFOOD PAVILION

Russo’s is building an open-air pavilion for oyster roasts, boils, chef pop-ups and live music. The new space promises plenty of memorable nights under the stars.

OP BAR & GRILLE

Fripp Island’s OP Bar & Grille is back with a refreshed look and a menu packed with coastal favorites. Breakfast and lunch are served daily.

REMEMBERING

MS. JUDY

Plantation Café & Deli is mourning the loss of Judy Miller Neeley, fondly known as “Ms. Judy.” Her coconut cake and warm presence made her a beloved part of the community. She passed away on September 1, leaving behind a legacy as sweet as her desserts.

RUSTY BULL BREWING + SOUTHERN BARREL

Charleston’s Rusty Bull Brewing Co. has acquired Bluffton’s Southern Barrel, giving both brands room to grow. Fans can still expect Damn Yankee IPA, Juice Juice Hazy IPA and Dance Naked IPA across the state.

OCTOBER 21ST, 2025 FROM 12 UNTIL 5PM

Special InStore Promotions

Swag Bags Raffles

Serving sips & light bites while you shop.

Bites Bites Quick Quick

NUGGETS FROM THE LOCAL FOOD & BEVERAGE SCENE

Cahill’s Market now has a full-service bar.

Island Winery’s American Riesling took gold at the Palmetto Wine Competition. Lemon Island Seafood has shifted to pop-ups. Check Facebook for updates.

Well House Juice is delivering to Bluffton’s Downtown Deli weekly.

Sunset Pizzaria has reopened after its June fire.

Sabor De Casa Food Truck is on DoorDash.

The Sour Loaf Co. has joined the Bluffton Farmers Market.

GIVING BACK

LOCAL BUSINESSES ARE STEPPING UP IN MEANINGFUL WAYS

Rollers Wine & Spirits raised funds for Ares Flora, a young boy with leukemia. Burnt Church Distillery donated proceeds to CURE Childhood Cancer and Bigvision Community.

SERG’s Star Readers Challenge runs through October 31.

Signature Catering by SERG donated $1,000 to Hilton Head Humane. Cactus Street Cantina gave 10% of September bowl sales to Zonta HHI. Southern Sweets and Sea Island Eatery donated on 9/11 to Tunnels to Towers.

The Ice Cream Stop supported CURE Childhood Cancer with Tuesday sales. Wine Time Bluffton donated through its Buck-a-Bottle program to Memory Matters.

WHAT’S ON THE MENU?

NEW OFFERINGS AND CHANGES

Charlie’s L’Etoile Verte is offering “The Midweek Fix”: half-off wine and a special menu from 5-6:30 p.m., Tuesday-Thursday

Local favorites like Mixx on Main, Frosty Frog Café, and Skull Creek Boathouse rolled out football-season menus.

Lulu Kitchen and Origin Coffee Bar launched fall menus. Giuseppi’s on Hilton Head is serving Pittsburgh-style deep dish. Sharky’s Sno-Balls introduced fruit-based popsicles.

Sea Grass Grille brought back its Chef’s Tasting Menu.

WHAT TIME IS IT?

THE LATEST OPERATING HOURS

Scratch Italian Kitchen + Bar now serves lunch at 11 a.m.

Red Fish is closed on Sundays for the season.

Cheap Seats Tavern 2 has Saturday brunch.

The Fillin’ Station’s brunch runs 10 a.m.–2 p.m.

Sunday brunch is back at Cat Island Club

Fall hours are in effect at Jamaica Joe’z (11:30 a.m.-5:30 p.m. daily).

1711 Taphouse now serves lunch Tuesday-Sunday.

Tuscan Holiday Event

with VIETRI artisan, Gianluca Fabbro!

WEDNESDAY, Nov. 5 10am – 2pm

For one day only, we are honored to welcome VIETRI maestro artisan Gianluca Fabbro—traveling from Italy to Hilton Head. He is the artist behind some of our most beloved collections, including the enchanting Sea Turtle line, Tartaruga, Cacciatore, Nutcrackers, Limoni, Pumpkins, and Riviera.

• Watch as Gianluca hand-paints and molds pieces while sharing beloved Italian holiday traditions.

• Have your new VIETRI treasures signed and personalized with Italian phrases. Hear the stories and inspirations behind these timeless collections—directly from the artisan himself.

• Enjoy Tuscan-themed nibbles & cocktails while meeting the master behind the magic.

• Pre-order pieces now and have them signed during the event—or, if you cannot attend, call us at 843-785-7171 and we will happily handle this for you.

What would Margaret drink?

Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and curates the award-winning wine list at Charlie’s L'Etoile Verte. Here are her sipping suggestions for October:

Vintage is everything when it comes to wine

w

When choosing a wine, many factors matter: grape variety, where it’s grown and who made it. Yet one detail often carries the most weight: vintage. It simply refers to the year the grapes were harvested, but it gives a wine its fingerprint. Each season tells a story. Sunshine, rain, heat and cool snaps all leave their mark. A warm, dry summer can yield bold flavors, while a cooler year might create wines that are lighter, more structured and higher in acidity. Either way, vintage bottles the character of that year.

A skilled winemaker can coax beauty from a tricky harvest, but at the lower end, additives are sometimes used to force consistency at the expense of personality. Standout vintages often earn reputations for depth and complexity, drawing both collectors and casual drinkers. Not every wine is meant to age. Some shine young, while others reward patience, so knowing when to pull the cork is part of the fun. Remembering vintages can feel daunting, but charts and wine apps make it easy. Better still, think of vintage as an invitation to taste the season. Every sip offers not just flavor but also a glimpse into the weather, soil and choices that shaped it.

Current recommendations

A few standouts worth hunting down right now:

1. 2018 Bordeaux from the Left Bank (think Margaux and Pauillac): Excellent value and drinking beautifully. 2018 Château Giscours Margaux

2. 2016 Barolo and Barbaresco from Piedmont, Italy: Big, structured reds with serious character. 2016 Pio Cesare Barolo

3. 2022: Shaping up as an across-the-board great year for many regions, so it’s worth exploring as these bottles hit shelves. 2022 Domaine Vacheron Sancerre Blanc

SCAN AND LEARN If you’d like a simple reference, Wine Enthusiast has an easy-to-use vintage chart organized by region and varietal. Handy to have bookmarked before your next bottle shop run.

Spirited classics

TWO VINTAGE COCKTAILS REIMAGINED FOR COZY NIGHTS AND HAUNTED GATHERINGS

STORY BY BAILEY GILLIAM

Fall calls for cocktails with character, and Rollers Wine & Spirits delivers. It’s taken two classics — the hot toddy and the martini — and given them a seasonal spin. One warms you from the inside out with cranberry spice, and the other brings a splash of spooky drama to the glass. Both are familiar, a little theatrical and perfect for everything from fireside sipping to a Halloween happy hour.

Spiced Cranberry Hot Toddy

The hot toddy has been around so long, it’s practically folklore, but the first printed recipe in 1862 was bare bones: brandy, sugar, hot water and nutmeg. No lemon, no honey, no spice. In the Lowcountry, though, fall deserves more. This Spiced Cranberry Hot Toddy simmers tart juice with orange, cinnamon, ginger, cloves and star anise, then finishes with Knob Creek Honey Maple Bourbon. The result is a mug that tastes like autumn actually stopped by.

INGREDIENTS

2 cups cranberry juice

1/2 small orange

2 cinnamon sticks

1 piece fresh ginger

1/2 teaspoon black peppercorns

1/2 teaspoon cloves

2 star anise

1/4-1/2 cup water

3-4 ounces Knob Creek Honey Maple Bourbon

DIRECTIONS [1] In a small saucepan, combine cranberry juice, orange, cinnamon, ginger, peppercorns, cloves and star anise. Bring to a simmer over medium-high heat. Reduce to low, partially cover, and simmer for 10 minutes. Remove from heat and cover fully for a few minutes more. [2] Strain the mixture, then return it to the pan, and stir in the water. [3] Pour 1.5-2 ounces of bourbon into each 8-ounce glass, then add the hot cranberry mixture. Stir and sip while it’s still steaming.

Bloody-Rimmed Martini

Few cocktails spark more debate than the martini, but Halloween isn’t the time for purists. This version from Rollers is part showpiece, part dessert and all fun. Coconut cream tames the vodka, a red “blood” rim adds drama, and suddenly the martini becomes a spooky cousin, perfect for a haunted happy hour.

INGREDIENTS

Red decorating icing writing gel

3/4 cup half-and-half 1/2 cup coconut-flavored rum

1/4 cup vanilla vodka (or regular vodka)

1/4 cup cream of coconut Ice cubes

DIRECTIONS [1] Pipe red gel around the rim of 4-6 martini glasses, letting it drip down the sides for a gory effect. Set aside. [2] In a pitcher, stir together the half-and-half, coconut rum, vodka and cream of coconut. [3] Fill a shaker with ice, add the coconut mixture, cover and shake well. [4] Divide evenly among the prepared glasses, and serve immediately.

Haunted houses

PLAN A SPIRITED OCTOBER GETAWAY TO SAVANNAH, THE MOST HAUNTED CITY IN AMERICA

STORY BY LANCE HANLIN

THE SORREL-WEED HOUSE

6 W. Harris St.

Looking for some juicy Southern drama mixed with ghostly apparitions? The Sorrel-Weed House is Savannah’s answer to a paranormal soap opera. This house, the scene of two tragic suicides, still has its original residents hanging around (because where else would you go after all that drama?). Visitors have seen shadowy figures and heard eerie whispers, perfect for those who like their history with a side of ghostly gossip.

Why settle for a staged haunted house when the real thing is waiting just across the Savannah River? This October trade artificial thrills for the authentic, spinetingling experiences that only Savannah can provide. Named the most haunted city in America by the American Institute of Parapsychology, the Hostess City is home to many eerie landmarks and historic homes where ghosts are said to roam. Fuel up the car and embark on a spirited nighttime adventure where the paranormal may be more than just a story.

On TV and in print

• Ghost Hunters, 2005

• HGTV’s If Walls Could Talk, 2006

• Ghost Adventures, 2014

• Travel Channel’s “The Most Terrifying Places in America,” 2010

• BuzzFeed Unsolved: Supernatural, 2018

123 E. Broughton St.

If you’ve ever been curious about rooming with a ghost, the Marshall House is happy to oblige. Built in 1851, this former hospital has hosted everything from soldiers to yellow fever victims, many of whom never quite checked out. The spirits here seem eager to lend a hand (or perhaps a chill) by turning faucets on and off, flickering lights, powering up electronics and causing the occasional toilet to overflow without warning. Disembodied voices echo through the halls, adding to the hotel’s spooky ambiance. For the bravest souls, Room 414 is said to be the epicenter of paranormal activity.

On TV and in print

• The Today Show, 2015

• Named “Most Haunted Hotel in Georgia” by Yahoo, 2015

• Listed among USA Today’s “Most Haunted Hotels” in the US, 2014

• Featured in Southern Living’s “The South’s Most Haunted Places,” 2016

• Mentioned in HuffPost “6 Hotels with Super Disturbing Pasts,” 2015

• Featured in America’s Most Haunted Roadside Attractions, YouTube, 2025

20 E. Broad St.

What could be better than pirates and ghosts in the same place? The Pirates' House dates back to 1753 and is known for its underground tunnels used for, shall we say, less-than-legal activities back in the day. If you’re lucky, you might spot a ghostly pirate still hanging around, perhaps searching for his lost treasure.

On TV

• Travel Channel’s Man vs. Food, 2018

23

This stunning 18th-century mansion is more than just a popular restaurant; it's also a top spot for dining with the dead. Built in 1771, the Olde Pink House was once home to James Habersham, a big name in Savannah's colonial history. His ghost is often spotted wandering the halls, keeping an eye on things like a very committed (albeit transparent) host. Guests and staff have experienced all kinds of spooky happenings, from flickering lights to objects mysteriously moving on their own, and, of course, those charmingly random cold drafts that just scream "ghost in the room!"

In print

* Southern Living, July 2025

THE DAVENPORT HOUSE

324 E. State St.

A gem of Federal-style architecture, the Davenport House is more than just a pretty façade. Rumor has it that the original residents decided they liked the place so much, they never left. Built in 1820, this historic home once belonged to Isaiah Davenport, his wife and their many children, several of whom are said to be haunting the house to this very day. Visitors have reported hearing the faint sound of children playing and soft footsteps on the staircase. Ghostly figures have been spotted near the bedrooms and attic, where some of the Davenport family members succumbed to illness.

123 Habersham St.

This stunning Victorian mansion, built in 1892 by iron magnate William Kehoe, has been transformed into a luxurious bed and breakfast. But don’t let the elegant facade fool you. Behind the charm lies a spooky history that seems to have left a little more than just memories. Legend has it that two of Kehoe’s children died under mysterious circumstances in the home, and it appears they’ve decided to make the place their eternal playground. Guests frequently report hearing the laughter of children, and some have even spotted small ghostly figures darting through the hallways.

THE OWENS-THOMAS HOUSE

124 Abercorn St.

This grand mansion may be a masterpiece of Regency architecture, but it also comes with some very uninvited guests. Built in 1819, the Owens-Thomas House was home to both wealthy families and enslaved people, and its history is as dark as its hallways at night. Visitors regularly report cold spots, eerie footsteps and strange voices echoing through the halls. Shadowy figures have been spotted creeping around, believed to be tied to the house’s tumultuous past, including a devastating fire and a yellow fever epidemic.

Empowered elegance

A COMPLETE ROADMAP TO THE 2025 HILTON HEAD ISLAND CONCOURS D'ELEGANCE & MOTORING FESTIVAL

STORY BY ALEA WILKINS + PHOTOS BY HILTON HEAD ISLAND CONCOURS D’ELEGANCE & MOTORING FESTIVAL

WHEELS OF WONDER Every fall Hilton Head Island shifts into high gear for one of its biggest events of the year: The Hilton Head Island Concours d'Elegance & Motoring Festival. Drawing enthusiasts, collectors and curious onlookers from across the country, the show transforms the island into a showcase of beauty, innovation and history on wheels. Rare classics, sleek modern marvels and community traditions share the spotlight in a celebration that’s as much about people as it is about cars.

sStart your engines, Hilton Head. The Lowcountry’s premier motoring festival is back, bringing three days of elegance, horsepower and history to our corner of the coast. From Friday, Oct. 31, through Sunday, Nov. 2, the 2025 Hilton Head Island Concours d’Elegance & Motoring Festival will once again transform the island into a showcase of innovation on wheels, in the air and on the water.

This

This isn’t just another car show. It’s one of Hilton Head’s biggest annual gatherings, drawing more than 20,000 visitors from across the country to marvel at automobiles that shaped eras and captured imaginations. Picture brass-era icons, coach-built classics, post-war racers and modern marvels, each arriving under its own power across the Port Royal fairways. Add to that the drama of aircraft displays, gleaming boats, motorcycles and even a fashion award that tips a hat to style off the road, and you’ve got a festival that refuses to sit still. Every year brings something new, and 2025 is no exception. A Hot Rod Reunion will rev up the field, while the “Life in the ’80s and ’90s” exhibit promises a nostalgic trip for anyone who grew up in the age of cassette decks and boxy silhouettes. Families will appreciate the new Child Patrons Package, and many locals will enjoy hometown perks through the Locals Only Access Pass, which comes with closer parking, discounts and even a say in the first-ever Fan Favorite Boat Award.

fairway lined with legends, the Hilton Head Island Concours d’Elegance & Motoring Festival promises a show that’s as much about people as it is about machines.

So bring the kids, grab a friend, and treat yourself to a locals-only perk. This fall, the island belongs to elegance in motion, and it’s an event you’ll want a front-row seat for.

a 3.3-liter engine engineered by none other than Ferdinand Porsche, a detail that cements its place in automotive history.

happenings

2025 events

Lowcountry Driving Tour

When: 8:30 a.m.-3 p.m., Friday, Oct. 31

Where: Concourse of Hilton Head storage facility

ROLLING THROUGH HISTORY A caravan of classics cruises beneath the oaks, proving the best way to see Hilton Head Island is one scenic mile at a time.

Details: Slide behind the wheel for a one-of-a-kind road trip across Hilton Head Island, where heritage and horsepower ride side by side. The Lowcountry Driving Tour isn’t about speed; it’s about savoring the island’s history, scenery and stories in the company of fellow car lovers. The day kicks off at The Concourse of Hilton Head’s Car Club & Storage Facility with coffee, a light breakfast and a chance to fuel up on conversation. From there it’s a scenic caravan through tree-canopied corridors and marsh-side stretches that show the island at its best. Stops along the way include Port Royal Plantation’s Fort Walker Park, where a historian will bring Civil War history into sharp focus, reminding us that these quiet roads once carried the weight of a divided nation. By midday the line of classics winds its way to Skull Creek Boathouse. Lunch here is more than a pit stop; it’s a chance to taste the coast, swap stories and take in views that make you grateful for the slow lane. This isn’t just a drive. It’s a rolling reminder of why we love this place: the history that grounds it, the waterways that frame it and the community that keeps it moving forward.

Grand Motoring Film Festival

When: 5-9:30 p.m., Friday, Oct. 31

Where: Arts Center of Coastal Carolina

SPOTLIGHT ON STYLE Grand Motoring Film Festival founder Guy Smith introduces a rare classic on stage at the Grand Motoring Film Festival. Now in its ninth year, the event pairs red carpet energy with car culture, offering guests an evening of films, special appearances and unforgettable automobiles.

Details: The Grand Motoring Film Festival, where the worlds of cars and cinema meet, is switching things up in 2025. Traditionally a Thursday night affair, the festival will now roll out on Friday, Oct. 31, as part of the festival. The new date gives organizers room to expand programming and create a more immersive evening for guests. The Friday move ties the festival directly into the weekend’s marquee events, welcoming a broader audience arriving for the Concours. It also opens the door for new features, including an expanded display of classic, exotic and rare cars outside the theater for filmgoers to enjoy before the lights go down. Now in its ninth year, the film festival has built a reputation for celebrating automotive culture on screen, curating a lineup that ranges from vintage reels to contemporary shorts, documentaries and feature films. The evening pairs red-carpet energy with car culture, attracting enthusiasts, filmmakers and collectors from across the country. Ticket: $65

UNDER THE HOOD Guests take a closer look at a classic roadster during last year’s Car Club Showcase at Port Royal Golf Club. The event transforms the fairways into a rolling gallery of rare and remarkable vehicles, with car clubs from across the region competing, connecting and celebrating the joy of motoring.

Car Club Showcase

When: 9 a.m.-4 p.m., Saturday, Nov. 1

Where: Port Royal Golf Club

Details: Saturday’s marquee event brings automotive passion to the fairways of Port Royal Golf Club, turning the 1st and 18th holes of Planters Row into a rolling gallery of engineering and design. Clubs from across the region, including the Corvettes of Hilton Head and the Mercedes-Benz Club of America, will line up their best for competition, camaraderie and bragging rights. This year’s featured exhibit, Life in the ’80s & ’90s, celebrates two decades of bold design and pop-culture flair. Iconic cars, neon energy and nostalgic style meet in full throttle fashion. Joining the lineup is the Hot Rod Reunion, honoring the creativity and craftsmanship that have fueled generations of builders. The Car Club Showcase has the spirit of the finest cars-and-coffee, elevated by the prestige of a true concours. From rare vintage gems to contemporary performance machines, every car tells a story worth hearing, and every award reflects a passion worth celebrating. Admission also includes entry to the Aero Expo at Hilton Head Island Airport. Guests can take the complimentary shuttle to explore vintage aircraft and modern marvels from BMW, McLaren and Porsche before returning to the show field. It’s a full day where history, innovation and the joy of motoring take center stage. Ticket: $88

2025 INVITED AUTOMOTIVE CLUBS

Antique Motorcycle Club of America

Auto Island Car Club

BMW Classic Car Club of America

Carolina Dreamers Car Club of Bluffton

Coastal Empire Region Porsche Club of America

Corvettes of Hilton Head

DriveHERS

Ferrari Club of America

Friends of the Showcase

Grand Strand British Car Club

Hampton Hall Car Club

Jeep

Latitude Margaritaville Hilton Head Car Club

Lowcountry Muscle Car – Charleston Area

Lowcountry Oyster & Motorcar Driving Society

Mercedes-Benz Club of America

Moss Creek Car Club

Oglethorpe Driving Club

Palmetto Drivers Syndicate

Street Rods Unlimited

Sun City Car Club

The Classic Car & Truck Club of Beaufort

Viper Owners Association

happenings

SPEED MEETS SKY Christian Sasfai’s 2004 Elan Pro Formula Mazda sits poised beside a twin-engine Beechcraft King Air at last year’s Aero Expo. The pairing of race car and aircraft highlighted the engineering and artistry behind machines built to thrill on both pavement and in the skies.

Aero Expo

When: 9 a.m.-3 p.m., Saturday, Nov. 1 Where: Hilton Head Island Airport Details: Past and present meet at the Aero Expo, where classic aircraft share the spotlight with modern marvels on four wheels. This walk-through showcase celebrates the innovation of decades past alongside today’s cutting-edge supercars, creating a rare chance to see history and technology side by side. Your Saturday Car Club Showcase ticket includes admission, along with a complimentary shuttle from the showfield to the airport. Once there, you’ll find yourself surrounded by gleaming vintage airplanes, ultramodern vehicles and the unmistakable thrill of speed and flight. It’s a high-flying highlight of the Concours weekend that blends the romance of aviation with the artistry of automotive design. Ticket: Included with Car Club Showcase ($88)

Flights & Fancy

When: 6-10 p.m., Saturday, Nov. 1

Where: Hilton Head Island Airport General Aviation Details: Step onto the runway for an evening where elegance takes flight. Flights & Fancy returns with all the glamour of the jet age, blending midcentury flair with modern luxury in true Hilton Head style. Collector cars gleam beside sleek private jets, while the Bee Sharps, Savannah College of Art and Design’s premier vocal ensemble, provide the soundtrack. Guests can sip on pours from Adobe Road Winery, led by racing champion Kevin Buckler, and savor gourmet bites under the stars. This isn’t just a party; it’s an experience. Stroll the tarmac, slip inside a Northern Jet aircraft, or buckle up with BMW Performance Center for a pulse-quickening taxiway ride that adds a rush of adrenaline to the refined atmosphere. Buckler’s iconic Porsche will be among the evening’s showpieces, linking the thrill of racing with the sophistication of private aviation. Dress to impress, raise a glass and let the night sweep you away. At Flights & Fancy, speed meets style, and Hilton Head Island delivers a celebration you won’t forget. Ticket: $275

MEETS RACETRACK

Kevin Buckler’s iconic Porsche, a Rolex 24 at Daytona winner, will be on display at this year’s Flights & Fancy. Set against the backdrop of private jets and Adobe Road Winery, the legendary racer embodies the festival’s blend of speed, style and Lowcountry luxury.

RACING ROYALTY This 1957 Ferrari 250 GT Tour de France, owned by Frederick Fischer, earned Best in Show Concours de Sport honors at the 2024 Hilton Head Island Concours d’Elegance & Motoring Festival. Named for the legendary endurance race, the Tour de France was built for speed and style, with fewer than 80 ever produced between 1956 and 1959.

Hilton Head Island Concours d’ Elegance

When: 9 a.m.-4 p.m., Sunday, Nov. 2

Where: Port Royal Golf Club

Details: The crown jewel of the festival takes place Sunday on the fairways of Port Royal Golf Club’s Planter’s Row course, where the landscape transforms into an open-air museum of automotive excellence. More than 200 extraordinary vehicles, each preserved with original parts, will line the greens in pursuit of the coveted Best of Show award. This year’s Life Exhibit spotlights Life in the ’80s & ’90s, a colorful journey through two unforgettable decades when neon ruled, pop culture icons took center stage, and car design pushed bold new boundaries. Adding to the excitement, the Boattails and Fastbacks class will debut with rare, crowd-stopping silhouettes that celebrate both elegance and speed. With 75 respected judges from across North America scrutinizing every detail, this is more than a display; it’s a competition where history, artistry and engineering all count. Cadillac will be honored for its enduring mark on American luxury, while Chrysler takes a bow for its 100th anniversary, a century of innovation spanning everything from turbine experiments to championship race cars. For over two decades the Hilton Head Island Concours d’Elegance has drawn Ferraris, Jaguars, Mustangs, Porsches and countless rarities from around the globe to be admired, judged and celebrated. It’s a day that blends prestige with passion, reminding us why these machines matter; not only for how they look or drive, but for the stories they carry.

Ticket: $99

2025 CONCOURS CLASS LIST

Classic Era

Packard: The Celebration Continues

Brass Era

American Sports Cars

Muscle Cars

The Spirit of Racing

Boat Tail and Fastbacks

Family & Flair: Convertibles

Family & Flair: Wagons

Rolling Melodies: Cars in Music

British Open Road Icons, 1950s-1970s

Coveted Creations: Rare English

Early British Roadsters

International Sports Cars

Chrysler Through The Years

Honored Marque: Cadillac Fabulous Fins 1948-1964

Honored Marque: Standard of the World: Cadillac & LaSalle

Half a Century of Precision: BMW 3 Series

The Class of '55: American Legends Supercars/Exotics

Pre-War Motorcycles

Post-War Motorcycles

LEGACY OF IMPACT

At Community Foundation of the Lowcountry (CFL), we make charitable giving simple, personal, and powerful. With over 30 years of trusted service, CFL connects generous people with causes that matterright here in the Lowcountry.

When you partner with CFL, you have the opportunity to choose flexible charitable fund options and witness the tangible results of your philanthropic efforts.

Contact Community Foundation of the Lowcountry at 843-681-9100 or visit cf-lowcountry.org to learn how your generosity can create lasting change!

To support CFL’s grantmaking in the four-county region, please scan the QR code.

Judges and special guests

MEET THE FACES BEHIND THE FIELD

Each year the Hilton Head Island Concours d’Elegance draws some of the biggest names in the automotive world. Designers, collectors, storytellers and visionaries will join this year’s judging panels and celebrations, bringing decades of experience and plenty of passion to the Lowcountry. Here’s a look at some of the notable guests you’ll see on the field.

4 Northridge Drive, Hilton Head Island 843.681.9100 • cf-lowcountry.org

Ed Bolian

Founder of VINwiki and a modern-day motoring storyteller, Ed Bolian first turned heads in 2013 by breaking the Cannonball Run record, driving from New York to Los Angeles in just 28 hours and 50 minutes. Today his crowd-sourced car history app has grown into the largest free automotive database, paired with a YouTube channel boasting nearly two million subscribers. Between his VINwiki stories and his Car Trek series, Bolian has a knack for turning car culture into something everyone wants to talk about.

Moray Callum

Former Vice President of Design for Ford Motor Company, Moray Callum shaped everything from concept cars in Italy to the rebirth of Lincoln in China. His long career includes icons like the 50th Anniversary Mustang, the Ford GT and the Bronco. Now retired in Ann Arbor, he still spends his time with the cars he loves most.

Dennis Gage

With his trademark handlebar mustache and boundless enthusiasm, Dennis Gage is the longtime host of My Classic Car. For more than two decades he’s brought the world of vintage cars and their owners into living rooms everywhere. This year he’ll emcee the Car Club Showcase, where his knowledge and love for the hobby promise to keep the energy rolling.

Craig Metros

A former Ford design director, Craig Metros has put his hand to everything from the Escape to the F-Series trucks and the Ford GT. His career took him across the globe, with stints in Europe, Asia and Australia, but his passion for design was sparked much earlier, thanks to car-loving parents who made sure he grew up in the garage.

Kip Wasenko

A 40-year veteran of General Motors, Kip Wasenko served as chief designer and spent much of his free time behind the wheel as an amateur race-car driver. Today, he continues to judge concours events across the country, with a special fondness for Ferraris.

Michael Simcoe

As Global VP of Design for GM, Michael Simcoe leads the team behind the look of Chevrolet, Cadillac, Buick and GMC. From his early days with Holden in Australia to his current role in Detroit, he’s been shaping the future of automotive design for more than four decades. Expect him to bring an eye for both heritage and innovation to the field.

Matt Farah

Best known as the voice behind The Smoking Tire podcast, Matt Farah has reviewed more than 2,000 cars and built a career around his straight-talking love of driving. He’s also an editor-at-large for Road & Track and runs Westside Collector Car Storage in California.

Cesar Pieri

An Italian-Brazilian designer and artist, Cesar Pieri has worked with brands from Jaguar Land Rover to Fiat, BMW and beyond. Now chair of industrial design at SCAD, Pieri is also known for his painted automotive hoods, which have been exhibited across the globe.

Dale Critz Jr.

This year’s Honored Collector, Savannah’s Dale Critz Jr., is the third-generation president and CEO of Critz Auto Group. His personal collection pays homage to Savannah’s early race cars, including a 1911 EMF that once competed in the Tiedeman Cup. Beyond cars, his civic leadership has made a lasting impact throughout the region.

Kelly Slank

Currently consulting for Harley-Davidson, Kelly Slank has spent 25 years forecasting design trends in automotive, footwear and interiors. Her specialty? The colors, finishes and textures that make a motorcycle or car stand out.

Chris Benjamin

Chief Design Officer for Scout Motors, Chris Benjamin has also shaped interiors for Jeep, Dodge, Chrysler and Ram and cut his teeth at Mercedes, BMW and Volvo. His focus is blending brand identity with user experience in bold new ways.

Tom Plucinsky

BMW’s North American historian, Tom Plucinsky leads the BMW Classic USA team and manages the company’s classic collection. He’s the only employee certified to drive all of BMW’s vintage race cars, a skill he’ll bring to this year’s judging table.

Lilly Pray

The Concours’ head judge, Lilly Pray, grew up immersed in the collector car world alongside her father, Malcolm Pray. She has judged at major concours across the country and still enjoys driving her own vintage convertibles. Outside the automotive field, she’s a registered nurse and community volunteer in Colorado.

Bill Rothermel

A familiar voice at concours events nationwide, Bill Rothermel returns as master of ceremonies. His encyclopedic knowledge, quick wit and storytelling ability keep crowds informed and entertained.

Nick Ellis

As executive director of the RPM Foundation, Nick Ellis works to ensure the next generation of craftsmen have the tools and training to keep classic cars and motorcycles on the road. His passion for restoration runs as deep as his love of driving.

Charles “Chuck” Walcutt

Blind since age 26, this lifelong hot rod enthusiast, now 82, will showcase two cars he built entirely by feel and memory

at

cCharles Walcutt’s love affair with cars began when he was just 10 years old. His first creation was a plastic model inspired by glossy auto magazines, the kind of project that sparked a lifelong fascination inside his Ohio garage. From there, he dreamed big, saving every penny from delivering newspapers and cutting lawns to fund the car he hoped to own one day. As his passion grew, so did the scale of his projects. Now, more than seven decades later, Walcutt will bring two of his prized hot rods to the Hilton Head Island Concours d’Elegance in November, each one crafted entirely by touch and memory.

When asked how, Walcutt, known simply as “Chuck” to his friends, is matter-of-fact. “Well, I love cars,” he says.

That passion was tested early. At 26, Walcutt lost his sight in a violent street attack in Baltimore, leaving him permanently blind.

He completed rehabilitation, earned a degree in English from the University of Maryland and went on to build a successful wood pallet recycling business that eventually produced more than 4,000 pallets a day. Yet even as his company flourished, something felt missing. “When I lost my sight, I stopped doing anything with cars because it wasn’t practical,” he recalls. “After several years a couple of my friends got together and cornered me, and they said, ‘Look, you love cars. Let’s get you back into it.’”

That intervention changed everything. Working alongside friends, mechanics and fellow enthusiasts, Walcutt discovered he could still wrench, adjust and direct builds using his deep automotive knowledge and tactile sense of parts. “Obviously, I can’t weld, but the nuts and bolts? I can do that,” he says. Over the next 50 years the team completed more than 20 projects. “I’ve said many times: ‘You’re a car person or you’re not,’” Walcutt adds. “If you’re not, you’ll never understand the passion of car people.”

His work hasn’t gone unnoticed. Walcutt’s ’34 Ford Woody Wagon swept awards at the 2024 Maryland State Fair’s East Coast Indoor Nationals, earning recognition for both its street-driven performance and creative display. Still, he keeps perspective. “I don’t want to deprive someone else of winning an award because I’m back there to win more,” he says. “You know, one is enough.”

Beyond the show field, Walcutt shares his story to inspire others, especially seniors facing vision loss. “I want to encourage others who are finding themselves facing disabilities, particularly losing their eyesight, which is common among the elderly, that they can still get a great deal of pleasure out of hobbies,” he said. One highlight for him was visiting the J.K. Lilly III Automobile Gallery in Sandwich, Mass., where a curator handed him white cotton gloves and encouraged him to explore cars by touch. He now carries a pair wherever he goes. “Car owners may have a sign that says, ‘do not touch the car,’ but when they realize I can’t see, they change the rules.”

This November Walcutt will join his wife and a close friend at Port Royal Golf Club, displaying both his ’34 Ford Woody Wagon and ’32 Ford Roadster as part of the Concours d’Elegance. Personally invited by car club showcase manager Michael Dyrenfurth, he says, “I was thrilled and quite honored to be asked to do so.” He’s eager to learn from fellow exhibitors, hear stories about their cars, and maybe slip on those gloves again.

For Walcutt the road ahead remains clear. “It’s not the end of the world,” he says. “Yes, it creates obstacles, but it also creates opportunities.”

happenings

FIELD NOTES Guests filled the fairways at Port Royal Golf Club, taking in hundreds of rare and historic vehicles during last year’s event. With so much to see, a little planning for parking, seating, dining and access goes a long way in making the most of the Lowcountry’s crown jewel automotive weekend.

Know before you go

Make the most of Concours weekend with a little planning ahead. Here’s what you need to know before heading to the show field:

Admission: Tickets are required for all events. Students can attend for free, and discounts are available for veterans and active-duty military personnel.

Parking: Main festivities take place at Port Royal Golf Club, where on-site parking is limited. Free parking is available at the Hilton Head Island Public School Complex (70 Wilborn Road), with a continuous, wheelchair-accessible shuttle service provided by Tanger Hilton Head. On-site parking is included with the Patrons Package or may be purchased separately. Guests of The Westin can also take advantage of a hotel shuttle running throughout the day.

Seating: Bleachers and lawn seating are available on the awards field, but space fills quickly. Bring your own chairs or blankets for comfort. Patrons Package holders enjoy guaranteed seating inside the VIP tent, which also includes food and a full bar.

Dining: Quick-service dining and full bars will be located on the course, with options from Port Royal Golf Club and Heritage Golf Collection partners. The Clubhouse will offer seated dining for those who prefer a more relaxed meal.

Exclusive packages: Elevate your experience with one of nine signature packages, offering perks such as reserved seating, VIP tent access and special keepsakes. New this year is a Locals Only experience just for Hilton Head, Bluffton and Beaufort County residents. Register by Oct. 15 at hhiconcours.com/locals to unlock exclusive perks: a VIP lanyard, $20 off VIP parking, 10% off merchandise and a vote in the locals-only Fan Favorite Boat Award. You’ll also get an “I Voted” sticker and fun giveaways from the LOCAL Life Jeep.

Dinner for the Heroes

TWO GRIDIRON WARRIORS TURNED MILITARY LEADERS STEP UP FOR THOSE STILL FIGHTING BATTLES AT HOME

STORY BY BARRY KAUFMAN

i

In those first dark days following the atrocities of Sept. 11, 2001, everyone felt a sense of dread. No one knew what would happen next, what this would mean for our nation or how our government would respond.

When the answers finally arose, they came from U.S. Navy Admiral John “Boomer” Stufflebeem. He took to the podium at the Pentagon to share with reporters what was known. Before anyone could be embedded alongside fighting men and women oversees, it was his daily briefings that kept us informed of how the United States was fighting back.

“I got put into that position because of the work that I was doing in the Pentagon for Secretary (Donald) Rumsfeld,” said Stufflebeem. “I’ve said it before, and I’ll say it again… it’s easier being shot at in combat than it is to deal with the press pool.”

Stufflebeem was a calming presence on our TVs for those first uncertain months. But then he was a person accustomed to pressure. Prior to his time at the podium, even before his time as a naval aviator and leader, he was a standout football player at the Naval Academy, courted by several NFL teams.

“My position coach during my senior year at Navy was Steve Belichick. I learned from Steve that a number of NFL teams were looking at me because I played at other positions,” he said. “I was a tight end, a flanker and sometimes a wideout deep in the depth chart. So I would be kind of a multi-talent player they might look at.”

Unfortunately, Stufflebeem would not hear his name called during the draft. He thought his pro football career was over until he got a call from his sophomore year coach, Rick Forzano, who was coaching the Detroit Lions. As luck would have it, Stufflebeem’s next duty station was not far from the Motor City.

“I sent an official notification up the chain of command within the Navy that I wanted to play football. Some people said no, but at the end of the chain it was recognized that what I would be doing is moonlighting. And there's no policy that prohibits anybody from moonlighting,” he said. “So I was a part-time football player and a part-time naval officer as a result.”

happenings

He spent three years playing in the preseason for the Lions before he was stationed at MCAS Miramar in San Diego. The Chargers came calling but found out he was still technically property of the Lions.

“I just thought that would make it too hard, so I just zipped that chapter closed,” he said. “But I learned that it was a business, not a sport. I never sat in front of the TV to play ‘I wonder if’ games with myself. And it put a little extra change in my pocket that my much smarter wife used to help put my kids through college.”

The NFL’s loss was the Navy’s gain, as Stufflebeem was able to focus on a military career that would take him all the way to the Pentagon and the White House. “You can leave the Pentagon for two or three years and come back to a similar job, and not much has changed, so that part of it became easy,” he said. “The White House was a much more difficult animal. It was not hard to be an aide to President (George H.W. Bush), but it was hard to survive in that political environment.”

Having seen the struggles the veterans face, he’s committed himself in the last few years to helping them. Along with his own foundation, he’s very involved with Operations Patriots FOB, the Lowcountry-based organization that provides veterans and first responders a place to commune and find camaraderie with those who have strained under the pressure of what they’ve been called upon to do.

“In the next 24 hours, we’re gong to lose 18 more veterans to suicide,” Stufflebeem said. “We know how to break people, we just don’t know how to fix them. And because the federal government doesn’t take the responsibility to do it, it falls to the private sector – to organizations like OpFob.”

Stufflebeem will be one of two keynote speakers at the 4th annual Dinner for the Heroes on Nov. 8 at the Hilton Beachfront Resort and Spa. Proceeds from the event support the upkeep of OpFob’s 268 acres and the wide range of programs it provides each year to thousands of veterans, active-duty service members, first responders and their families, all offered free of charge.

TOP GUN

Stufflebeem stands on the flight deck of the USS Harry S. Truman aircraft carrier in his flight gear on Jan. 12, 2003. Stufflebeem spent nearly four decades as a naval aviator, combat leader and senior strategist in the U.S. Navy.

Support the mission

What: 4th annual Dinner for the Heroes

When: 6-9 p.m., Nov. 8

Where: Hilton Beachfront Resort & Spa

Hilton Head Island

Details: Tickets are $300, with every dollar supporting Operation Patriots FOB and its free programs for veterans, active-duty service members, first responders and their families. Keynote speakers include Admiral John “Boomer” Stufflebeem (ret.) and Rocky Bleier, whose service and sports legacies will make this an inspiring evening. Learn more at opfob.org or email craigostergard@yahoo.com.

COURAGE UNDER FIRE

Joining Stufflebeem on the dais at the 4th annual Dinner for the Heroes on Nov. 8 will be Rocky Bleier, a fellow veteran of both the armed forces and the NFL. A legendary running back for the Pittsburgh Steelers during its dominant run of four Super Bowls in the late ‘70s, his story is all the more inspiring because of the obstacles he overcame. Drafted to fight in Vietnam after just one season in Pittsburgh, he was severely wounded in an ambush and thought he might never play again. His struggle to return to the gridiron is a tale of courage and sacrifice, instilling in him lessons that he shares with audiences around the country.

happenings

Arts & Culture

Time and Tide: Life in the Ebb and Flow Unveiling

When: 11 a.m., Oct. 25 Where: Ben Ham Images

Details: Artist Ben Ham unveils more than a dozen never-before-seen works at his Bluffton gallery. benhamimages.com

Reefer Madness

When: Times vary, Oct. 31-Nov. 16 Where: May River Theatre

Details: This over-the-top musical comedy, inspired by the 1936 film, spoofs the paranoia of the era with a wild mix of jazz, scandal and satirical mayhem. mayrivertheatre.com

Nature, Nostalgia & Whimsy

When: Times vary, Oct. 5-Nov. 1

Where: SOBA Gallery

Details: Karen Magill takes the spotlight at SOBA this October. Her work is on view all month, with a reception from 4-6 p.m. on Oct. 9. sobagallery.com

Nature’s Wild Places: An Artist Talk with Robert Rommel

When: 5:30-8 p.m., Oct. 9 Where: Robert Rommel Gallery of Nature

Details: Join photographer Robert Rommel for a journey across oceans, rainforests, mountains and deserts through his breathtaking images and stories. robertrommel.com

For the Birds

opening reception

When: 4:30-9:30 p.m., Oct. 29

Where: Sea Pines Community Center

Details: Pat McGreevey’s show takes flight with live jazz from Sharp Five, wine, food and plenty of artful conversation. theshopsatseapinescenter.com

When: Times vary, now-Nov. 4

Where: Coastal Discovery Museum

Details: Twelve Lowcountry abstract artists push boundaries in this biennial show featuring a wide range of media and fresh ideas. coastaldiscovery.org

Palmetto Bluff Artist in Residence

When: Times vary, Oct. 15-18 Where: FLOW Gallery + Workshop

Details: Beth Blackwell Cullen brings her colorful works to Palmetto Bluff this month. Browse her art or roll up your sleeves during one of her workshops. palmettobluff.com Redemption

When: Times vary, Oct. 7-Nov. 7

Where: Art League of Hilton Head Gallery

Details: Terry Beylotte is Art League’s artist of the month. Catch the opening reception at 5 p.m. on Oct. 8 and see him in action during a demo at 5 p.m. on Oct. 11. artleaguehhi.org

Arts & Culture happenings

Come From Away

When: Times vary, now-Oct. 26

Where: Arts Center of Coastal Carolina

Details: This Broadway hit shares the true story of 7,000 stranded passengers welcomed into a small Newfoundland town during 9/11. It’s heart, humor and humanity all in one unforgettable show. artshhi.com

Over the River and Through the Woods

When: 7 p.m., Oct. 29-30 & Nov. 1

Where: Hilton Head Christian Academy Performing Arts Center

Details: Joe DiPietro’s heartwarming play follows a young man torn between chasing his career dreams and staying true to his tight-knit ItalianAmerican family. Expect laughs, tears and a whole lot of love. hhca.org

The Roommate

When: Times vary, Oct. 31-Nov. 9

Where: HHPS Main Street Theater

Details: Lean Ensemble presents the story of two middle-aged women whose unlikely friendship upends their lives in surprising ways. leanensemble.org

Inaugural Port Royal Plein Air Invitational

When: Oct. 10-12

Where: Windhorse Gallery & Marketplace (The Shed)

Details: Watch plein air painters from across the region capture the beauty of the Lowcountry, brushstroke by brushstroke. The first year of this invitational promises art, camaraderie and a strong sense of place. windhorsegalleryandmarketplace.com

Mary Poppins

When: Times vary, Oct. 15-19

Where: Hilton Head Prep Main Street Theatre

Details: She’s practically perfect in every way. Take in the magic of Mary Poppins with unforgettable songs, lively dance numbers and stagecraft that will leave you grinning ear to ear. hhprep.org

HILTON HEAD SYMPHONY ORCHESTRA

JOHN MORRIS RUSSELL, MUSIC DIRECTOR

44TH SEASON

Our exciting 2025-2026 season kicks o this month with two Free Symphony Under the Stars concerts and the Orchestra Series.

FREE SYMPHONY UNDER THE STARS “CABARET CAFÉ”

John Morris Russell, conducting | Victoria Okafor, vocalist

MARTIN FAMILY PARK, BLUFFTON

(part of the Historic Blu ton Arts and Seafood Festival)

THURSDAY, OCTOBER 16, 2025, 7:30 PM

LOWCOUNTRY CELEBRATION PARK AT COLIGNY, HILTON HEAD ISLAND FRIDAY, OCTOBER 17, 2025, 7:30 PM

FREE lawn seating. LIMITED TABLE SEATING AVAILABLE. Call (843) 842-2055 for reservations.

DVOŘÁK CELLO CONCERTO

OPENING WEEKEND

SUNDAY, OCTOBER 19, 2025

MONDAY, OCTOBER 20, 2025

John Morris Russell, conductor

Christine Lamprea, cello

Franz Joseph Haydn Symphony No. 102

Antonín Dvořák Concerto for Violoncello

MARCUS ROBERTS PLAYS RHAPSODY IN BLUE

SUNDAY, NOVEMBER 9, 2025

MONDAY, NOVEMBER 10, 2025

John Morris Russell, conductor

Marcus Roberts, piano

Marcus Roberts Trio

Carlos Simon Four Black American Dances

James P. Johnson/Marcus Roberts, arr. Yamekraw

Carlos Simon Hellfighters’ Blues

George Gershwin/Marcus Roberts, arr. Rhapsody in Blue

Orchestra Series subscriptions and tickets are available now. Visit hhso.org or call (843) 842-2055.

Charity & Community

Hilton Head Humane events

When: Throughout October

Where: Various locations

Details: Support Hilton Head Humane this month and have some fun while you’re at it. From dog-friendly socials to family-friendly Halloween fun, there’s an event for every animal lover. hhhumane.org

UPCOMING EVENTS

Hounds on the Harbour: 10 a.m.-noon, Oct. 4, Harbour Town Pups on the Patio: 11 a.m.-noon, Oct. 14, Starbucks Shelter Cove Yappy Hour: 4-6 p.m., Oct. 18, Burnt Church Distillery Wine Down Wednesday: 5-7 p.m., Oct. 22, The Village at Wexford Community Halloween Party: 12-2 p.m., Oct. 26, Hilton Head Humane, HHI Campus

Hilton Head Italian Heritage Festival

When: 11 a.m.-4 p.m., Oct. 18

Where: Coastal Discovery Museum

Details: Mangia! This annual festival is all about family, food and fun. Enjoy homemade Italian dishes, local vendors, kids’ activities, a Roman encampment, grape-stomping, pizza-eating contests and live big band music. iachh.org

Mac & Cheese Festival

When: 5-8 p.m., Oct. 25 Where: Lincoln and South Brewery

Details: Sample creative spins on everyone’s favorite comfort food, from smoky barbecue versions to spicy blends and gourmet surprises. hiltonheadmacfest.com

Bluffton Arts & Seafood Festival

When: Times vary, Oct. 10-19

Where: Old Town Bluffton

Details: Now in its 21st year, this beloved Bluffton tradition blends food, art, music and community. It’s a full week of celebrating local seafood and Lowcountry culture. For the full lineup, visit blufftonartsandseafoodfestival.org

HIGHLIGHTS INCLUDE

May River Ducks Unlimited Fall Frenzy:

5 p.m., Oct. 10, Martin Family Park

Bluffton State of Mind Supper Soirée: 6 p.m., Oct. 11, Calhoun Street Art in the Park: 11 a.m., Oct. 12 & 18, Martin Family Park & DuBois Park Blessing of the Fleet:

4 p.m., Oct. 12, Wright Family Park Oyster Fest: 5 p.m., Oct. 12, Oyster Factory Park Dinner & Learn: Cherish Our Waterways: 5 p.m., Oct. 13, Waddell Mariculture Center

Author Night: Cherishing Bluffton’s Past: 5:30 p.m., Oct. 15, Rotary Community Center Outdoor Pops in the Park: 7:30 p.m., Oct. 16, Martin Family Park Bluffton Self Help Sips & Seafood Party: 5 p.m., Oct. 17, Hewitt Oaks

Old Town Oyster Race & Run:

8 a.m., Oct. 18, Oyster Factory Park Street Fest: 10 a.m., Oct. 18-19, Calhoun Street

Take a Kid Fishing Tournament:

10:30 a.m., Oct. 18, Wright Family Park Rockin’ on the Dock:

6 p.m., Oct. 18, Oyster Factory Park

50th Anniversary Hilton Head Multi Hull Regatta

When: Oct. 31-Nov. 2

Where: Locations vary

Details: Celebrate five decades of sailing with this annual regatta featuring races, clinics, meals and a silent auction. islandreccenter.org

Sea Pines adventures

When: Throughout October

Where: Sea Pines Resort

Details: Sea Pines keeps the fun rolling all month long with family-friendly activities and seasonal favorites. See the full schedule at seapines.com/experiences

UPCOMING EVENTS

Hounds on the Harbour: 10 a.m.-noon, Oct. 4, Harbour Town

Halloween Wagon Ride: 10 a.m., Oct. 18 & 25, Heritage Farms Halloween on the Harbour: 1:30-3:30 p.m., Oct. 26, Harbour Town

Bateau on Daufuskie Island

When: Oct. 24-26 Where: Haig Point

Details: This all-inclusive weekend experience celebrates the soulful history of Daufuskie with music, food and cultural events in one of the Lowcountry’s most unique settings. bateauhaigpoint.org

Rock N Ribs 2025

When: 5-10 p.m., Oct. 25

Where: Coligny Plaza

Details: Live music, all-youcan-eat barbecue and a great cause. This event benefits Second Helpings and brings together good food and good vibes. rocknribshhi.com

OCTOBER14–NOVEMBER22

CelebrateNationalArts& HumanitiesMonthwithover100 artsandcultureeventshappening acrossHiltonHeadIsland.

UPCOMINGEVENTS

CRESCENDOKICK-OFFCELEBRATION

Tuesday,October14from4:30p.m.to7p.m.

ShelterCoveCommunityPark-39ShelterCoveLane

TheAnnualCrescendoKick-offCelebration,marksthe beginningofamonth-longshowcaseofartsand culture.Theeventwillfeatureperformances,exhibits, originalartwork,anddisplaysfromover30 organizations.

CRESCENDOSONGWRITERSSERIES

Thursdaysfrom5:30-7:30p.m.

LowcountryCelebrationPark-94PopeAve

Freeconcertsfeaturingsongwritersandoriginalmusic. Foodtrucksandbeverageswillbeonsite.

Oct.16:PhoenixMendoza

Oct.23:MattEckstine

Oct.30:SongwritersintheRoundfeaturingthreeartists

happenings

Charity & Community

Night on the Sound

When: 6 p.m., Oct. 18

Where: Port Royal Sound Foundation

Details: Dine waterside at this festive evening celebrating conservation efforts in the Port Royal Sound. Expect a carefully curated Lowcountry menu and a meaningful cause. portroyalsoundfoundation.org

Sips & Seafood Party

When: 5-10 p.m., Oct. 17

Where: Hewitt Oaks

Details: This annual Bluffton Self Help fundraiser pairs lively entertainment with incredible food and drink. It’s a one-night-only event that makes a real difference. blufftonselfhelp.org

Fun with the Fox

When: 6-8:30 p.m., Oct. 8

Where: The Shops at Sea Pines Center

Details: An evening of sips, bites and generosity. This event raises funds for the Michael J. Fox Foundation, helping support research for Parkinson’s Disease. funwiththefox.com

2025 Chili Cook Off and Jeep Island

When: 12-3 p.m., Oct. 11

Where: Lowcountry Celebration Park

Details: Sample chili from local cooks competing for charity, then stick around to check out the lineup of Jeeps on display. Proceeds support children’s charities across the Lowcountry. hiltonheadkiwanis.com

City of Beaufort Halloween Celebration

When: 10 a.m.-2 p.m., Oct. 18

Where: Henry Chambers Waterfront Park

Details: Bring the kids to downtown Beaufort for a day of Halloween fun by the water. Expect trick-or-treating, games and plenty of costumes. mainstreetbeaufort.org

Haunted Hallows 2025

When: 3-9 p.m., Oct. 25

Where: Naval Heritage Park

Details: Bring the whole family for spooky fun in Beaufort. Dancing witches, food trucks, kids’ games and just the right amount of fright make this free event one to mark on the calendar. beaufortsc.org

Pumpkin Patch

When: 4-7 p.m., Oct. 17

Where: Shelter Cove Community Park

Details: Celebrate fall with bounce houses, costume contests, games, and, of course, plenty of pumpkins. A fun night out for the whole family. islandreccenter.org

Moss Creek Village Halloween Party

When: 6-8 p.m., Oct. 30

Where: Moss Creek Village

Details: Trick-or-treat through the shops of Moss Creek Village and stick around for a firetruck visit, bounce house, food and more family fun. santafehhi.com

Halloween 2025 at Coligny

When: 4-7 p.m., Oct. 26

Where: Coligny Plaza

Details: Trick-or-treat your way around Coligny, then join the annual costume contest at this family-friendly Halloween tradition. colignyplaza.com

OCTOBER 10-19, 2025 FOLLOW THE OYSTER TO

OCTOBER 10-19, 2025

blufftonartsandseafoodfestival.org THE 21ST ANNUAL HISTORIC BLUFFTON ARTS & SEAFOOD FESTIVAL

Celebrate 21 years of tradition with plenty of activities showcasing locally harvested seafood and Lowcountry cuisine while highlighting the rich history and culture of the area. The celebration culminates with a juried fine art show and street fest on October 18th and 19th. blufftonartsandseafoodfestival.org THE 21ST ANNUAL HISTORIC BLUFFTON ARTS & SEAFOOD FESTIVAL

OCTOBER 10-19, 2025 FOLLOW THE OYSTER TO blufftonartsandseafoodfestival.org THE 21ST ANNUAL HISTORIC BLUFFTON ARTS & SEAFOOD FESTIVAL

Supporting Local Students

From reading with young students through our Read Indeed with United Way at local schools, to installing a Little Free Library at the Island Rec Center, the Hilton Head Island Rotary Club is dedicated to fostering a love of reading. We empower youth through EarlyAct and Interact Clubs, engaging students in service and leadership from elementary to high school.

Young Rotarians involved in Community Service

Check Us Out | Get Involved | Come to a Meeting | Participate Meetings are held on Thursday at 12:30 pm. Palmera Inn & Suites on 12 Park Lane, Hilton Head Island.

9 th Annual Gullah Food Festival

When: 11 a.m.-4 p.m., Oct. 18

Where: The Gullah Museum of Hilton Head Island

Details: Celebrate Gullah heritage with authentic Lowcountry dishes like shrimp and grits, conch stew and more. It’s a feast for the senses and a meaningful way to connect with tradition. gullahmuseumhhi.org

Headless Sportsman Trail

When: Nightly, Oct. 18-31

Where: The Sportsman at Melrose

Details: Daufuskie Island sets the scene for this haunted cemetery walk. Brave the shadows if you dare. sportsmanatmelrose.com

The 843 Lowcountry Southern Blues Line Dance Festival

When: 3-8 p.m., Oct. 18 Where: Lowcountry Celebration Park

Details: Southern Soul takes center stage when 803 Fresh hits the mic alongside special guests. Add in food trucks, arts and crafts vendors and plenty of dancing, and you’ve got a party you won’t want to miss. amesentertainment.com

Crescendo

When: Oct. 10-Nov. 23

Where: Locations vary Details: Hilton Head’s biggest celebration of the arts returns, with concerts, exhibits, readings and performances across the island. Organized in honor of National Arts and Humanities Month, it’s a full showcase of local culture and talent. culturehhi.org

2025 Habersham Harvest Festival

When: Oct. 10-12

Where: Habersham Marketplace

Details: A family favorite returns with carnival rides, live music, craft vendors, contests and plenty of good eats. Admission is free, making it an easy fall outing. habershamharvestfestival.com

Bob Masteller’s Jazz for All Ages Jazz Festival

When: Oct. 12-13

Where: Sonesta Resort

Hilton Head Island

Details: Two nights of smooth, swinging sounds from jazz greats, with proceeds benefitting the Junior Jazz Foundation. jazzforallages.com

51st Fall Festival of Houses & Gardens

When: Oct. 17-19

Where: Locations vary

Details: Tour private homes and gardens in and around Beaufort’s National Historic Landmark District. It’s a rare chance to peek behind the gates of some of the area’s most charming properties. historicbeaufort.org

40 years Celebrating

SPEAKER

SERIES

LEGENDS & LUMINARIES OF HILTON HEAD ISLAND

Select Tuesdays & Thursdays

Artists, entrepreneurs, journalists, and community leaders share first-hand memories of the island’s transformation.

Sponsored by Lori and David Wellinghoff

Mondays

REVOLUTIONARY WAR LECTURE SERIES

Select Wednesdays

Discover how South Carolina shaped the American Revolution as we mark its 250th anniversary.

CREATURE FEATURE SERIES

Meet alligators, turtles, horseshoe crabs, and other Lowcountry creatures. Safe, hands-on learning for elementary-age kids and their adults.

AND MORE

Explore daily programs in Lowcountry nature, history, art, and culture. Memorable experiences for all ages.

70 Honey Horn Drive, Hilton Head SC 843-689-6767 coastaldiscovery.org

Food & Drink happenings

Culinary events at The Sea Pines Resort

When: Various dates in October Where: Sea Pines Resort restaurants

Details: Wine dinners, bourbon pairings, tap takeovers: October is packed with reasons to eat and drink well at Sea Pines. seapines.com/events

COMING UP

Angel’s Envy Bourbon Dinner: 6:30 p.m., Oct. 3, Sea Pines Beach Club

Oyster Roasts: 1-4 p.m., Saturdays starting Oct. 11, Coast, Oceanfront Dining

White Walnut Estate Wine Dinner: 6:30 p.m., Oct. 17, The Harbour Town Clubhouse

Tap Takeover: 5-8 p.m., Oct. 21, Fraser’s Tavern

Patrón Dinner: 6:30 p.m., Oct. 30, Sea Pines Beach Club

Pint Night: 5-9 p.m., Thursdays, Fraser’s Tavern

Elk Cove Vineyards Wine Dinner

When: 6-9 p.m., Oct. 16 Where: Alexander’s Restaurant & Wine Bar

Details: Raise a glass at Alexander’s with this elegant wine dinner featuring selections from Oregon’s Elk Cove Vineyards, paired with a chef-crafted menu. alexandersrestaurant.com

The Art of Pasta Making

When: 10 a.m.-2 p.m., Oct. 17

Where: Culinary Institute of the South

Details: Roll up your sleeves and learn the secrets of homemade pasta from Chef Damon Dickerson in this handson workshop. tcl.edu

Lowcountry Boil Dinner Cruise

When: 6:30-8:30 p.m., Thursdays

Where: Shelter Cove Harbour & Marina

Details: Set sail at sunset for a two-hour cruise with a chef-prepared Lowcountry boil, southern desserts and a full bar. outsidehiltonhead.com

Black Marlin Oyster Roast

When: 3 p.m., Oct. 11

Where: The Black Marlin Bayside Grill

Details: Dig into fresh oysters, sip a cold drink and enjoy live music on the water. blackmarlinhhi.com

Rollers events

When: Weekly in October

Where: Rollers Wine & Spirits

Details: Discover new favorites at Rollers with these tasting events. rollerswineandspirits.com

Shop, Dine & Stroll the island’s largest marina

APPAREL / JEWELRY / GIFTS / ART

A Coastal Christmas • Pure Salt Studios • Neptune’s Niche

Nash Gallery • Southern Tide Signature Store • Ship’s Store

Tradewinds Trinkets & Treasures • Treasure Island

DINING / TREATS

Bistro 17 • Daily Café • ELA’S On The Water

Scott’s Fish Market • Hilton Head Social Bakery

Frosty’s Ice Cream • San Miguel’s Top Dawg Tavern & Pizzeria LIVE ENTERTAINMENT AT PARTICIPATING RESTAURANTS

SERVICES

Salad Dressing 101

When: 3:30-4:30 p.m., Thursdays

Where: Hilton Head Oils & Balsamics

Details: Master the art of vinaigrettes and creamy dressings with these tasty, practical classes. hiltonheadoils.com

Happenings at Okàn

When: Ongoing

Where: Okàn, Bluffton

Details: Chef Bernard Bennett brings bold flavors from West Africa to the Lowcountry at Okàn. okanbluffton.com

COMING UP

Jazz on the Patio: 7 p.m., Thursdays

100 Okàn: 10 p.m., Saturdays

Grgich Hills Estate Wine Dinner

When: 6 p.m., Oct. 29

Where: Nunzio Restaurant + Bar

Details: Celebrate Concours week in style with Chef Nunzio Patruno’s multi-course menu paired with award-winning wines from Napa’s Grgich Hills Estate. nunziohhi.com

Hibachi Dinner Cruise

When: 6-8 p.m., Fridays

Where: Outside Palmetto Bluff

Details: Climb aboard a luxury catamaran for a two-hour sunset cruise on the May River, complete with live hibachi cooking and a full dinner. outsidehiltonhead.com

Harbourmaster’s O ce/Ship’s Store • Pure Salt Studios

Memory Lane Portraits • Salon Shelter Cove

BOATS / MARINE

Harbourside Yacht Sales • Ship’s Store/Marina O ce

REAL ESTATE / VILLA RENTALS

Palmetto Dunes/Shelter Cove Villa Rentals

Harbourside III • Trident Villa Rentals • Dunes Real Estate

TOURS, FISHING & WATER SPORTS

Marina Charters & Water Sports Kiosk Outside Hilton Head

Food & Drink

Hilton Head Distillery cocktail classes

When: 7:30-9:30 p.m., select dates Where: Hilton Head Distillery

Details: Shake, stir and sip your way through creative cocktail classes this fall. hiltonheaddistillery.com

COMING UP

Boos & Booze cocktail class: Oct. 30

Bourbon & Beyond: Stir, Shake and Sip: Nov. 6

October 31November 16

Merryvale Vineyards

Wine Dinner

When: 6 p.m., Oct. 7

Where: Lulu Kitchen

Details: Savor a six-course dinner perfectly paired with wines from California’s Merryvale Vineyards. A night of fine food and fine wine awaits. lulu-kitchenhhi.com

Spooky Soirée

When: 6:30-9 p.m., Oct. 30 Where: Hewitt Oaks

Details: Round up your girlfriends for a festive ladies’ night out with cocktails, hors d’oeuvres and a glamorous Halloween twist. hewittoaks.com

Mixology class

When: 6 p.m., Oct. 8 & 22

Where: Burnt Church Distillery

Details: Step behind the bar and learn to craft two Burnt Church cocktails plus one with Amethyst NA Spirits. It’s handson, fun and a little bit boozy. burntchurchdistillery.com

Tuesday Wine Tasting

When: 4-6 p.m., Tuesdays

Where: Blacksheep X Sabbatical

Details: Sample four wines for $20 at this weekly tasting hosted by Blacksheep. A relaxed, affordable way to expand your palate. blacksheeponboundary.com

Lectures & Classes

Restorative Medicine Seminar

When: Noon-1 p.m., Tuesdays

Where: Fraum Center for Restorative Health

Details: Learn about the latest advances in restorative medicine at these free weekly sessions. A complimentary lunch is included. fraum.com

Memories Do Matter 2025 Speaker Series

When: 10 a.m., Oct. 8

Where: Grace Community Church

Details: Samuel A. Simon discusses Dementia Man: An Existential Journey as part of this thoughtful speaker series. mymemorymatters.org

2025 State of the Region

When: 11 a.m., Oct. 15 Where: Hilton Beachfront Resort & Spa

Details: This year’s program features a roundtable with local mayors and county leaders, tackling key issues facing the Lowcountry. hiltonheadchamber.org

Revolutionary War Lecture

When: 3:30-4 p.m., Oct. 22

Where: Historic Bluffton Foundation

Details: Historian Katie Epps leads a free talk on South Carolina’s role in the Revolutionary War. historicblufftonsc.com

Dr. Julius S. Scott, Jr. Lecture Series

When: 10 a.m., Oct. 18

Where: St. Andrew By-The-Sea UMC

Details: Bishop Robin Dease and Bishop Ken Carter discuss racism, its ongoing challenges and the Church’s responsibility in addressing it. standrewbytheseaumc.org

Let’s Talk Cancer

When: 3-5 p.m., Oct. 15

Where: St. Gregory the Great Catholic Church

Details: Hear from MUSC Hollings Cancer Center experts during this educational forum on cancer care and prevention. terminatecancer.com

happenings

Lectures & Classes

SOBA art classes

When: Various dates in October

Where: SOBA Gallery, Bluffton

Details: Sharpen your artistic skills with one of SOBA’s hands-on classes this month. sobagallery.com

COMING UP

Dazzle by David Rankin:

10 a.m.-12:30 p.m., Oct. 13

Sunrise & Sunset Watercolor Class: 10 a.m.-4 p.m., Oct. 16 & 17

Paint Your Perfect Egret (Oil Painting Class): 9:30 a.m.-noon, Oct. 21, 28 & Nov. 4

Empowering Caregivers

When: 11 a.m.-1 p.m., Oct. 21 Where: Venue 1223

Details: MiraSol Health hosts this supportive lecture designed to boost caregiver confidence and provide practical tools for those caring for loved ones. mirasolhealth.org

Beaufort County Library events

Art League Hilton Head Classes

When: Various dates in October

Where: Art League Academy, Cordillo Parkway

Details: Try your hand at something new with these creative workshops. artleaguehhi.org

COMING UP

Create a Wonderful Pet Portrait: 9 a.m., Oct. 18

Life Model Drawing: 1 p.m., Oct. 19

Painting on Glass: 9:30 a.m., Oct. 31

When: Various dates in October Where: Branch locations Details: The county library branches are hosting everything from legal advice to gardening fun. beaufortcountylibrary.org

COMING UP

October Mahjong

When: 4-7 p.m., Oct. 6, 13 & 20 Where: Marsh on the May

Details: Try your hand at mahjong in this three-part series designed to teach both the basics and the strategy behind the game. marshonthemay.com

Law Talk: Wills, Trusts & Estates: 5:30-6:30 p.m., Oct. 7, Beaufort Branch Library Plant Swap: 1-2 p.m., Oct. 14, Hilton Head Branch Artist in Residence, Halloween Baskets/Bags: 12-12:45 p.m., Oct. 25, Bluffton Branch 25,

4 th Annual Women in Business Luncheon

When: 11 a.m.-1 p.m., Oct. 22

Where: Hampton Hall Club

Details: Celebrate and connect with women across all stages of their personal and professional journeys at this annual Bluffton Chamber luncheon. blufftonchamberofcommerce.org

Coastal Discovery Museum Events

When: Various dates in October

Where: Coastal Discovery Museum

Details: From reptiles to crabs to native plants, the museum offers something for every age and interest. coastaldiscovery.org

COMING UP

Fall Native Plant Sale: 10 a.m.-1 p.m., Oct. 4

Lowcountry Reptiles: 3 p.m., Wednesdays Blue Crab Discovery: 9:30 a.m., Thursdays

Lowcountry Scholarship Workshop

When: 9 a.m.-2 p.m., Oct. 25

Where: USCB Bluffton

Details: High school students and families are invited to this free workshop on finding and applying for scholarships. Lunch is provided. finsup.uscb.edu

Please welcome Addison Wilson Jr., MD.

Board-certified orthopedic surgeon

Bringing remarkable orthopedic care to the Lowcountry

We are excited to welcome Addison Wilson Jr., MD, to Novant Health Orthopedics & Sports Medicine. Dr. Wilson will be serving our Lowcountry communities with exceptional expertise in orthopedic surgery.

Dr. Wilson has 24 years of experience providing orthopedic care while serving our country in the armed forces, most recently caring for U.S. Marines stationed in the Beaufort area. He is dedicated to providing comprehensive care to each of his patients, including nonsurgical and surgical care for a range of orthopedic conditions.

To schedule an appointment, call 843-682-7480

Novant Health Orthopedics & Sports Medicine

97 Sea Island Parkway, Suite 203, Beaufort, SC 29907 843-682-7480 | Fax: 843-379-9958

AREAS OF FOCUS

• Rotator cuff repair

• Shoulder injuries

• ACL reconstruction

• Sports injuries

• Fracture care

• Total hip and knee replacement

• Trigger finger

• Carpal tunnel

• Elbow injuries

• Tennis elbow

• General orthopedic care

All theMagic without the hassle

Lectures & Classes

Tuesday Talks

When: Oct. 7 & 21 Where: Port Royal Sound Foundation

Details: Learn more about local conservation and literature at this month’s speaker series. portroyalsoundfoundation.org

COMING UP

Tom Austin: Protecting Edisto Island: 3-4:30 p.m., Oct. 7

Tim Conroy & Jonathan Haupt: Pat Conroy as Nature Writer: 5:30-7 p.m., Oct. 21

Mitchelville Freedom Park Film Series

When: Oct. 22-23

Where: Locations vary

Details: Historic Mitchelville Freedom Park presents films that explore African American history, culture and resilience. exploremitchelville.org

Free Line Dancing Lessons

When: 5-7 p.m., Oct. 6, 7, 13 & 14 Where: Slowcountry BBQ

Details: Kick up your heels on the patio with Heather Bartolototto. These free, highenergy lessons are open to all levels; no excuses, just dancing. colignyplaza.com

Hilton Head Audubon events

When: Various dates in October

Where: Various locations

Details: Discover more about the Lowcountry’s birdlife through presentations, classes and field trips. hiltonheadaudubon.org

COMING UP

Presentation: State of the Birds Report: 11 a.m.12:30 p.m., Oct. 4, Hilton Head Library

Class: Wildlife Photography: 9:30 a.m.-noon, Oct. 18, Coastal Discovery Museum

Beginning Shorebird ID: 9:30 a.m.-noon, Oct. 18, Fish Haul Beach Park

Field Trip: Mindful Birding Experience: 8:30-11:30 a.m., Oct. 25, Jarvis Creek Park

WACHH Distinguished Speaker Series

When: Oct. 3 & 24

Where: First Presbyterian Church, Hilton Head

Details: This series brings world-renowned speakers to Hilton Head to discuss global issues in government, business, military affairs and academia. wachh.org

COMING UP

Russia’s War Against the West: Oct. 3

Shifting Political Dynamics in the Middle East: Oct. 24

Author Talk with Scott Gould

When: 10:30-11:30 a.m., Oct. 20

Where: The Roasting Room

Details: Scott Gould will share insights from his book Peace Like a River during this Library for Kids International program. libraries4kids.org/events

Moss Creek Village PRESENTS HALLOWEEN PARTY HALLOWEEN PARTY

LIVEMUSIC BY

OCTOBER 30TH, 2025

6PM UNTIL 8PM

1533 FORDING ISLAND ROAD

Come by and join the Moss Creek Shopping Complex for trick or treating!

We will have a firetruck, bounce house for little ones, and food and beverages to grab. The entire plaza will be participating — so stop by each business and grab some candy!

happenings

Markets & Shopping

FARMERS AND ART MARKETS

Enjoy the local flavors of the Lowcountry with some of these regular farmers' and art markets:

Bluffton Farmers Market: 12-4 p.m., Thursdays, 68 Boundary St.

Hilton Head Island Farmers Market: 9 a.m.-1 p.m., Tuesdays, Coastal Discovery Museum

Port Royal Farmers Market: 9 a.m.-noon, Saturdays, Naval Heritage Park

Forsythe Farmers Market: 9 a.m.-1 p.m., Saturdays, Savannah

Beaufort First Friday: 5-8 p.m., first Friday of each month, Downtown Beaufort

Hilton Head Community Market: 9:30 a.m.-12:30 p.m., Saturdays, Shelter Cove Community Park

Habersham Farmers Market: 4-7 p.m., Fridays, Habersham Marketplace in Beaufort

Farmers & Makers Market: 10 a.m.-2 p.m., Tuesdays, The Shops at Sea Pines Center

First Thursday Artisan Alley: 4 p.m., first Thursday of each month, The Shops at Sea Pines Center

Farmers & Fishermen Sunset Market at Savannah Harbour: 4:30-8:30 p.m., 1st, 3rd & 5th Saturdays, Hutchinson Island

Side Hustle Brewing Co. Farmers Market: 1-5 p.m., third Sunday of each month, Side Hustle Brewing Co.

Second Saturday Shop & Stroll: 10 a.m.-2 p.m., second Saturday of each month, The Shops of Paris Avenue

Wine Down Wednesday

When: 5-7 p.m., Oct. 22

Where: Village at Wexford Details: Sip, shop and support a cause. This evening of wine tastings, live music and special offers benefits Hilton Head Humane. villageatwexford.com

12th Annual Tent Sale & Community Food Drive

When: Oct. 16-18

Where: Coastal Home

Details: Bring in 15 nonperishable food items for Sandalwood Community Food Pantry and receive special deals, plus enter for a chance to win Savannah Banana and Ghost Pirate tickets. resortfurniturehhi.com

Maggie & Me 5-Year Anniversary

When: 8-11 p.m., Oct. 8

Where: Maggie & Me, Bluffton

Details: Celebrate five years in Bluffton (and 25 years in business) with local boutique Maggie & Me. Check the Old Town Bluffton Facebook page for event details.

Roberto Coin Trunk Show

When: 10 a.m.-5 p.m., Oct. 16-18

Where: Forsythe Jewelers

Details: Explore the elegant designs of legendary Italian jeweler Roberto Coin during this exclusive trunk show at Forsythe Jewelers. forsythejewelers.biz

Music & Entertainment

Hilton Head Symphony Orchestra concerts

Don’t miss the spectacular music of the HHSO this month. From the regular season’s opening weekend to the beloved Symphony Under the Stars, there’s something for every musical taste. hhso.org

UPCOMING CONCERTS

2025-26 BravoPiano! Recital Series: 7:30 p.m., Oct. 11, SoundWaves

Symphony Under the Stars: 7:30 p.m., Oct. 16 & 17, Martin Family Park & Lowcountry Celebration Park

Season Opener: Hayden & Dvorak: 4 p.m., Oct. 19 & 7:30 p.m., Oct. 20, First Presbyterian Church

Coastal Home Supper Club: Women of Rock: 7:30 p.m., Oct. 26, SoundWaves

An elegant evening awaits — complete with live entertainment by Target the Band, curated cuisine and cocktails from award-winning chefs, and spirited live and silent auctions.

Relax at your reserved table, reconnect with friends, and dance the night away — all in support of animals in need.

CALL OR VISIT US ONLINE FOR TICKETS OR TO SUPPORT US WITH A CASH CONTRIBUTION. DONATE AN AUCTION ITEM AND UNLEASH THE FUN!

The Second City 65th Anniversary Show

When: 4 & 7:30 p.m., Oct. 13

Where: Arts Center of Coastal Carolina

Details: Catch comedy gold from The Second City, the launchpad for legends like Tina Fey, Stephen Colbert and Bill Murray. Expect sharp sketches, quick wit and plenty of laughs. artshhi.com

Regular live music venues

Life is better with music, so why not enjoy live music every day of the week? These are some of our favorite local spots with regular live music this month. Check their websites and Facebook pages for details.

DAILY SHOWS

Brother Shucker’s

Coast, Oceanfront Dining

Coligny Center Stage

Dive Bar & Grille

Fishcamp on Broad Creek

FISH Casual Coastal Seafood

Frosty Frog Harbourside

Kind of Blue

Lincoln & South Brewing Company

Luther’s Rare & Well Done

Quarterdeck

Ruby Lee’s

San Miguel’s

Swamp T hing!

Join the owners of Wild Birds Unlimited Hilton Head for every aspect of backyard birding. From equipment and outings, to solutions and resources.

Swamp Sparrows eat mostly seeds — especially grasses. Scatter white proso millet or cracked corn on a low platform feeder or directly on the ground near cover. They eat insects during the warmer months. Offering mealworms may attract them in migration seasons.

Scott’s Fish Market

Skull Creek Boathouse

The Boardroom

The Crazy Crab Jarvis Creek

The Jazz Corner

The Salty Dog Cafe

The Sandbar Beach Eats

The Studio

Tiki Hut

MORE GREAT SPOTS (SELECT NIGHTS)

A Lowcountry Backyard Restaurant (Mondays-Fridays)

Agave (Thursdays-Saturdays)

Big Bamboo Cafe (Mondays-Saturdays)

Black Marlin Bayside Grill & Hurricane Bar (Wednesdays-Saturdays)

Bluffton Oyster Co. Family Seafood House (Fridays & Saturdays)

Place food close to shrubs, cattails, or tall grasses rather than in open areas.

Burnt Church Distillery (Thursdays-Saturdays)

Captain Woody’s Bluffton (Tuesdays)

Celeste (Fridays & Saturdays)

Cheap Seats Tavern 2 (Fridays)

Chophouse 119 (Fridays)

Hilton Head Brewing Co. (Mondays, Wednesdays & Fridays)

Hop Dog (Fridays)

Island Winery (Saturdays)

Lot 9 Brewing Company (Saturdays)

Melrose Oyster House & Beach Club (Thursdays-Sundays)

Nectar Farm Kitchen in Old Town Bluffton (Fridays-Sundays)

Okàn (Thursdays and Saturdays)

Pomodori Too! (Thursdays-Saturdays)

Red Fish (Tuesdays-Saturdays)

Reilley’s Grill & Bar (Wednesdays-Fridays & Sundays)

Rollers Wine & Spirits (Tuesdays & Thursdays)

Santa Fe Cafe (Wednesdays-Saturdays)

Shellring Ale Works (Fridays-Sundays)

Sprout Momma (Wednesdays)

The Clubhouse at Okatie Creek (Mondays, Tuesdays & Thursdays)

The Dunes House (Mondays-Fridays)

The Rooftop Bar at Poseidon (Wednesdays, Thursdays & Saturdays)

Tio’s Latin American Kitchen Bluffton (Fridays)

Zunzibar (Mondays-Thursdays)

44 YEARS

CELEBRATING OF SAVING SONGBIRDS

WHERE KINDNESS KNOWS NO BORDERS

24 – OCT 26

This Tony and Olivier awardwinning, smash-hit musical tells the true story of 7,000 air passengers stranded in Gander, Newfoundland, on 9/11, and the community that welcomed them. It’s a joyous celebration of hope, humanity, and unity

BROADWAY WORLD

happenings

Music & Entertainment

Music & Taste on the Harbour

When: 6-9 p.m., Thursdays Where: Shelter Cove Harbour & Marina

Details: Pair live music with marina-front dining and dancing under the stars at this fall favorite. sheltercovehiltonhead.com

COMING UP

Oct. 2: Deas Guyz Oct. 9: The Nice Guys Oct. 16: Deas Guyz

Giants from the East

When: 5 p.m., Oct. 26 Where: USCB Center for the Arts

Details: The Beaufort Symphony Orchestra performs stirring works by Rachmaninoff, Tchaikovsky and Borodin, featuring pianist Nadia Azzi. beaufortorchestra.org Featuring material written by comedy legends like Tina Fey, Stephen Colbert, and Bill Murray, and brought to life by an all-star ensemble, you’ll see why The Second City remains the world’s most influential name in comedy.

Fripp Island Friends of Music

When: 5 p.m., Oct. 19 Where: Fripp Island Community Center

Details: Enjoy the music of the Alexis Cole Trio featuring jazz singer Alexis Cole at this monthly concert series on Fripp Island. frippfriendsofmusic.com

Please welcome Norman Bettle, MD.

Board-certified in neurology and in clinical neurophysiology

Bringing remarkable neurological care to the Lowcountry

Board-certified in neurology and in clinical neurophysiology, Norman Bettle, MD, joins Novant Health ready to serve the Lowcountry with trusted neurological care. Through his extensive expertise in diagnosing and managing a wide range of neurological conditions, Dr. Bettle will be a valuable resource for patients across the Lowcountry. His addition enhances access to high-quality, specialized care close to home — ensuring our community receives the neurological support it needs.

To schedule an appointment, call 843-836-3667

Novant Health Neurology

11 Arley Way, Suite 201, Bluffton, SC 29910

75 Baylor Drive, Suite 155, Bluffton, SC 29910

11-D Robert Smalls Parkway, Beaufort, SC 29906

843-836-3667 | Fax: 843-836-3677

AREAS OF FOCUS

• NCS/EMG

• Chemodenervation with botulinum toxin

• Migraines and other headache disorders

• Alzheimer’s disease and other dementias

• Neuropathy and other neuromuscular disorders

• Parkinson’s disease and other movement disorders

• Stroke and other cerebrovascular disorders

• Epilepsy and other seizure disorders

• Multiple sclerosis and other autoimmune disorders

• Traumatic brain, spinal cord and nerve injuries

Sports & Outdoors

OCTOBER RACES

Give the gift of Local Life with this collection of fun merchandise.

From cookbooks and mugs to greeting cards and tote bags, there is something for everyone.

Stay active and support a good cause by signing up for one of these local races.

COMING UP

Run Forrest Run 5K: 8 a.m., Oct. 4, Best Western Sea Island Inn, Beaufort

Gopher Hill Family 5K: 8 a.m., Oct. 4, Ridgeland Baptist Church

Flying Frog 5K: 8 a.m., Oct. 11, Beaufort Executive Airport

Latitude Fall 5K: 5:30 p.m., Oct. 17, Latitude Margaritaville

Bluffton Oyster Run 5K: 8 a.m., Oct. 18, Bluffton Oyster Factory

Walk to End Alzheimer’s: 10 a.m., Oct. 25, Bluffton Promenade

Check out all of our offerings online at Locallife.com under our Local Life store tab.

Port Royal Sound Inshore Slam

When: Oct. 3-12 Where: Port Royal Sound Foundation

Details: Anglers of all levels cast out for 10 days of competition, with $10,000 in cash and prizes up for grabs. portroyalsoundfoundation.org

PALMETTO BLUFF CONSERVANCY EVENTS

When: Various dates in October

Where: Palmetto Bluff

Details: Learn more about local wildlife and landscapes through the Conservancy’s guided programs and excursions. palmettobluff.com/conservation

COMING UP

Brown Bag Lunch – Living with Your Wild Neighbors: 12-1 p.m., Oct. 8

Edibles, Medicinals and Other Uses of Plants (Moreland Village): 1-2:30 p.m., Oct. 23

PBC: Hog Island: 8-10:30 a.m., Oct. 30

Cruise-In & Swap Meet

When: 10 a.m.-2 p.m., Oct. 11

Where: Clearview Automotive

Details: The Carolina Dreamers Car Club hosts this new event featuring classic cars, trucks, bikes, food, music, prizes and giveaways. carolinadreamers.info

Monthly Fishing Seminar Series

When: 9-10 a.m., Oct. 18

Where: The Boathouse Okatie

Details: Learn tackle tips, tactics and techniques from some of the Lowcountry’s most seasoned captains. hhboathouse.net

Palm Trees & Pistons

When: 9-11 a.m., Oct. 12

Where: Nala’s Beach Bar & Grill

Details: Check out vintage, exotic, muscle and one-ofa-kind cars at this free monthly show, a favorite among local car enthusiasts. nalasbeach.com

When: Oct. 25-Nov. 1

Where: Savannah College of Art & Design

Details: Join filmmakers and fellow cinephiles for the 28th edition of the SCAD Savannah Film Festival, the largest university-run film festival in the world. scad.edu

UPCOMING AUCTIONS

Don’t miss these upcoming auctions at Everard Auctions & Appraisals in Savannah. For details on preview dates and live auction times, visit auctions.everard.com. Fall Southern Estates and Collections: Session I: Starts 10 a.m., Oct. 28-29 Jewelry and Fashion Auction: Starts 10 a.m., Oct. 30

When: October 25-26

Where: Downtown Savannah & Savannah’s Starland District

Details:

OCT 31-NOV 1

Widespread Panic

SAVANNAH EVENTS

October 8: The Art of the Character Opening Celebration at the Jepson Center

October 9: Jon Pardi at Enmarket Arena

October 9-11: 7th Annual Savannah Greek Festival at the Hellenic Community Center

October 11: SCAD Day Savannah at SCAD Museum of Art

October 11: Savannah River Takeover at the Savannah Convention Center

October 11: Westin Fall Fest at The Club at Savannah Harbor

October 11: Savannah Weiner Dog Races at Plant Riverside District

October 12: 2025 Connect Savannah Fall Festival at Red Gate Farms

October 17, 18, 23 & 25: Ghost Pirates games at Enmarket Arena

October 18: 6th Annual Humane Society Fall Dair at Humane Society for Greater Savannah

October 19: World Ballet Company’s Cinderella at Johnny Mercer Theatre

October 19: Kevin Gates at Enmarket Arena

October 23-November 2: South Georgia State Fair at Coastal Empire Fairgrounds

October 25: Trick or Treat on River Street at Savannah’s Waterfront

October 24: Jordan Davis at Enmarket Arena

October 25: Isle of Hope Art & Music Festival at TPG Isle of Hope Marina

October 26: Jo Koy at Johnny Mercer Theatre

October 28: SC Ballet: Dracula at Johnny Mercer Theatre

October 31-Nov. 1: Widespread Panic at Enmarket Arena

SAVE THE DATE

November 1: SC Ballet presents Dracula: Ballet with a Bite at USCB Center for the Arts

November 1: May River Classic at Longfield Stables

November 1: 8th Annual Clipper Cup Golf Tournament at Crescent Pointe Golf Club

November 2: Hilton Head Half & Quarter Marathon & 5K at The Sea Pines Resort

November 2: Toy Drive Kickoff at Ice Cream Cone in Coligny

November 2: 7th Annual Candy Bounce Back at Oscar Frazier Park

November 4: Lunch with Authors: Virginia Evans at Belfair Clubhouse

November 5: Rollers Grapevine Academy: Bordeaux Blends at Rollers

November 5: The Lowcountry Reads at Hilton Head Island Library

November 5: Tuscan Holiday Event at Le Cookery

TO SHOWCASE AN EVENT

You may be able to post your event for free in our Happenings section. Head to locallifesc.com, click “Contact Us,” and include a title, date, time, location, description, a link to the webpage and photos if possible.

More than just a magazine. Over $125 value for $25.

Treat yourself (or someone special) to the intriguing people and places, food and fashion, culture and creativity of LOCAL Life Magazine.

OVER $125 value for just $25.

• Annual subscription to LOCAL Life ($20 value)

• Complimentary tray of signature pretzel bites with beer cheese at Lincoln & South

• Hilton Head Symphony offer

• A free appetizer at The Sandbar.

• $50 gift certificate at Moor Spa

• $20 gift certificate at Black Marlin

• Hilton Head Soap Co. offer

• Exclusive local guides

• Exclusive online content

And every Insider gets a birthday treat from Carolina Coffee and Crumbs.

Scan to join or fill out and send the card with your payment near the front of this magazine.

Legend has it

Some legends never fade. Legend, a 38-foot yacht docked in Harbour Town Yacht Basin, carries the romance of Ernest Hemingway’s famed sportfishing boat, Pilar, into the present day. Owner Wes Wheeler built her as the prototype for Wheeler Yacht Co.’s New Wheeler 38 series, painstakingly reverse-engineered from the original measurements of Pilar, which was crafted by his grandfather in 1934. With gleaming woodwork, state-of-the-art technology and a cabin designed for easy escapes, this local legend proves vintage style and modern comfort can share the same wake. Photographer Kim Smith caught her classic grace.

HIT US WITH YOUR BEST SHOT Have you taken a great local photo? Send your high-res image to info@wearelocallife.com or upload it at locallifesc.com/partingshot.