H I LT O N H E A D • B L U F F T O N • B E AU F O RT
Nov 2026
gather beautifully
CELEBRATIONS ISSUE + FESTIVE FLAVORS + WEDDING WISDOM
LOWCOUNTRY CHARACTER Catherine Donaldson has represented the Sotheby’s International Realty brand for over 18 years. Her commitment to the brand is FIERCE. Call her today to discover why.
27 Palmetto Beach Drive, Bluffton CURRENT LY OFFERED FOR $ 1,250,000 An entirely new home built beneath Alljoy’s established canopy of storied live oaks, this 2,800-square-foot coastal cottage sits on a half-acre lot with river views from the front. Brighton Beach and the Alljoy boat landing are less than half a mile away, and the heart of Old Town Bluffton is just one mile from home. An oversized foyer opens to vaulted living spaces with custom antique doors and stained glass accents that give the home the perfect sense of character. The custom kitchen, generous pantry, and dry bar make it equally suited to everyday living and entertaining. The full-size, contiguous upstairs apartment with separate entrance offers comfort and independence for short or long term guests.
THE
DONALDSON GROUP
CATHERINE DONALDSON Principal Partner The Donaldson Group Catherine.Donaldson @SothebysRealty.com danielravenelsir.com
843.338.2069
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Contact Whit Suber at 803.518.3888 or visit online for more details.
A New Chapter in the Heart of the Lowcountry. Just 20 minutes from Bluffton, London Square is a new high-end neighborhood designed to embrace the slow pace and easygoing character of the Village of Port Royal. With just 17 thoughtfully designed coastal cottages, it is the first major residential community built in the village in more than two decades. Only blocks from shops, restaurants, Sands Beach and the Cypress Wetlands walking trail, London Square offers unmatched walkability and coastal access. Each custom cottage showcases truly superior architecture, construction, finishes and craftsmanship, built for quality, longevity and livability. The quality shines through on a visit, and affordable entry points make it even more attractive. London Square is a natural next chapter for one of the Lowcountry’s last unspoiled coastal villages.
LONDON S Q UA R E
The very best of Port Royal.
PortofPortRoyal.com
TOGETHER WE WILL FIND YOUR DREAM HOME.
UNDER CONTRACT 5 Junket 6 Bedrooms 6.5 Bathrooms 5112 Square Feet $4,495,000 Completely reimagined Palmetto Dunes 2nd row beach home featuring a stunning open kitchen-to-family room and abundant natural light throughout. his exceptional -bedroom home offers two master suites plus en suite baths in every bedroom, a cool bunk room, and an elevator. Boasting a superb rental history and expansive outdoor living space, it includes a new deck and patio, a new saltwater gunite pool, and your own private spa. Immediately adjacent to the beach path and ust steps to the number one beach in the country, this rare offering is sold fully furnished
Kim possesses an innate talent for treasure hunting — whether it’s finding the perfect home for a buyer or securing the ideal buyer for a property. Her unwavering commitment to exceptional service empowers her clients not only to find their dream homes, but also to build impressive real estate portfolios. Kim offers every client the time, experience, dedication, and commitment it takes to make their home-finding dreams a reality.
kimmcelman.com 1.843.683.9098 kim@kimmcelman.com
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We keep saying, “we should get together.” Maybe it’s time we actually get together. Set the table. Light the candles. Open something good. Make room for one more. Because a beautiful table has always been about more than what’s on it.
G AT H E R WELL.
Gifts . Gatherings . Gracious Living Now open in the Old Town Bluffton Promenade M A I S O N A N D CA M B R E N.C O M
Located in lovely Sea Pines Center
the team What’s your favorite annual celebration?
PUBLISHER Lori Goodridge-Cribb (Local since 1986) lori.goodridge@wearelocallife.com
“Christmas with grandkids and family.” - LORI
“Putting up the Christmas tree while watching the Macy’s Thanksgiving Day Parade.”
EDITOR-IN-CHIEF Lance Hanlin (Local since 2007) lance.hanlin@wearelocallife.com
“The Annual Victoria Bluff Christmas Crawl. Family, friends and neighbors gather for a Festivus like no other.” - JEREMY
ART DIRECTOR / DESIGNER Jeremy Swartz (Local since 2003) jeremy.swartz@wearelocallife.com
“Halloween. No contest.”
DESIGNER Charles Grace (Local since 1997) charles.grace@wearelocallife.com
- LANCE
- CHARLES
AUDIENCE & CONTENT DEVELOPMENT Ashlan Saeger (Local since 2016) ashlan.saeger@wearelocallife.com
“Christmas. Nothing beats seeing the magic through my kids’ eyes.” - ASHLAN
“Christmas. So much warmth, love and memories. I love continuing family traditions and celebrating loved ones every year.” - BAILEY
EDITORIAL ASSISTANT Bailey Gilliam (Local since 2020) bailey.gilliam@wearelocallife.com
“Christmas. Cookies, hot cocoa and watching ‘The Holdovers’ with my family.”
WRITER / CONTENT CREATOR Alea Wilkins (Local since 2024) alea.wilkins@wearelocallife.com
- ALEA
SALES REPRESENTATIVE Rebecca Kerns (Local since 1999) rebecca.kerns@wearelocallife.com
BACKDOOR HILTONHEA D
“My son’s birthday. We start by watching the sunrise together, a magical way to celebrate the day he came into the world.” - REBECCA “New Year’s Eve. I love celebrating new beginnings.”
DIGITAL ACCOUNT MANAGER Kenny Brister (Local since 2023) kenny.brister@wearelocallife.com
“Christmas, with family together and holiday activities.”
SUBSCRIPTIONS & FINANCE Leah Ortega (Local in spirit) leah.ortega@wearelocallife.com
- KENNY
- LEAH
DISTRIBUTION & LIST STRATEGIST Bruce Wolff (Local since 2002) info@wearelocallife.com
“The first day of spring.” - BRUCE
800 Main Street Hilton Head Island, SC 29926 843-802-2258 + LocalLifeSC.com
VOL. 10, NO. 11
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LOCAL Life is published monthly by Momentum Media Group, Inc. All contents are copyrighted by Momentum Media Group, Inc. All rights reserved. Nothing may be reprinted in whole or in part without written permission from the publisher. For back issues or advertising information, call 843-802-2258. Publisher is not responsible for claims and contents of advertisements. Product submissions should be mailed. LOCAL Life is not required to use your submission in any manner, and whether anything from your submission is included in our magazine is in our sole discretion.
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Nov
Celebrations
©LISA STAFF
November is a month made for celebrating, and the Lowcountry knows how to do it right. From oyster roasts and holiday traditions to elegant dinner parties and unforgettable weddings, our Celebrations issue is filled with reasons to gather. Discover entertaining inspiration, festive recipes, local traditions and expert tips for making every occasion special. Because around here the best celebrations aren't just about the occasion. They're about the people who make them memorable.
ox LOWCOUNTRY EVER AFTER Something old, something new and something unmistakably Lowcountry. Our special wedding guide explores 2027 trends, the best season to say “I do” and fresh ideas for flowers, fashion and food. Plus, a handy checklist to help plan your perfect day. Your happily ever after starts on page 136.
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Reasons to celebrate
Five local traditions that make November worth celebrating
102
Gather around
Five easy ways to make entertaining more enjoyable
18 LocalLifeSC.com + NOVEMBER 2026
106
Table manners
Designer Leslie May shares secrets to stunning tablescapes
110
Petal perfection
Farmer Blue shares advice for beautiful local arrangements
136
The vow factor
Fresh trends, old traditions and Lowcountry wedding inspiration
202
Party on a plate
Festive recipes, chef favorites and flavors worth celebrating
210
Snack to the future
Eight decades of party foods worth remembering
223
Sip, sip, hooray!
Two festive cocktails made for life's toastworthy moments
MARK BOEDGES SHOW A RT I ST RE C E PTI ON • FR I DAY, N OV E MB E R 6 TH , 5-7PM
Mark Boedges Where Light And Nature Play 40" x 60" Oil
40 Calhoun Street • Suite 201 Bluffton, South Carolina 843.247.2049 redpianoartgallery.com
Nov
contents
22
Publisher
In the Lowcountry there's always something worth celebrating, and we rarely need an excuse to gather.
82
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Contributors
Meet the creative locals who brought this month’s issue to life.
A taste of Tuscany
26
See how a 14-month renovation transformed an aging Sea Pines home into a Mediterranean-inspired retreat.
Links
Exclusive articles and extras waiting online at locallifesc.com 54
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208
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Blend
54
Faces
116
116
Outdoors
222
184
History
208
Eats
The hot list: What to watch, read and listen to in November
Meet Hilton Head Island’s first rural mail carrier
Meet the tiny winter visitor with punk-rock attitude
A look back at South Carolina’s grandest celebrations
A colorful guide to sprinkles for every celebration
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58
130
190
222
Business
Celebrations
Style
Culture
Libations
What’s new, what’s next and what’s making waves
The essential ingredients for throwing a Lowcountry party
Festive fashions and fresh finds for every occasion
Bluffton woodturner transforms fallen trees into coastal art
A sommelier’s guide to bubbles for every gathering
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90
134
196
224
Wellness
Six nonagenarians and centenarians share life lessons
20
Living
An overlooked Rose Hill yard becomes an elegant retreat
LocalLifeSC.com + NOVEMBER 2026
Shopping
Thoughtful gifts and stylish finds from local shops
Poetry
A poetic celebration of food, family and everyday gratitude
Happenings
Festivals, concerts and events in November worth your time
publisher
o
©GOLDENBROOK PHOTOGRAPHY
We have a lot to celebrate Around here we don't need much of an excuse to throw a party
©LISA STAFF
One of the biggest adjustments for people who move to the Lowcountry is getting used to just how much we celebrate. Many of us grew up in towns where the social calendar revolved around a fall festival, a holiday parade, an Easter egg hunt and maybe a Fourth of July fireworks show. Here we're practically in party mode year-round. Festivals shut down streets and parks and fill them with tents offering art, crafts, local food and everything from homemade jams to jewelry. Live music fills the air, food trucks line the sidewalks, and crowds gather to celebrate just about anything. Oysters, shrimp, soft-shell crabs, watermelons, peanuts, okra — apparently, if we can grow it, catch it or cook it, we can build a festival around it. And after attending enough of them, you notice a familiar formula: good food, cold drinks, live music and plenty of familiar faces. The themes change, but the ingredients for a good time rarely do. And festivals are just the beginning. A whole local industry thrives on throwing a good party: venues, wedding planners, caterers, florists, photographers, musicians and event designers. From black-tie weddings to backyard oyster roasts, talented locals know how to turn a gathering into an occasion. Add our beaches, waterways, historic settings and THE GATHERING PLACE beautiful weather, and it's easy to see why so many Every great party has a starting point. For publisher choose the Lowcountry for life's biggest moments. Lori Goodridge-Cribb, it's usually the kitchen. Of course, not every occasion requires a tent, a band or a professional planner. Some of the best gatherings happen around a kitchen table, on a back porch or in a driveway with a pot of something delicious bubbling away. Sometimes all it takes is a few folding chairs, a cooler and good company. That's the spirit behind this “Celebrations” issue. Inside you'll find entertaining advice, memorable recipes, beautiful floral designs and a look at the traditions that bring our communities together. We hope you'll find inspiration for your next gathering, whether you're hosting 100 guests or SCAN TO SUBSCRIBE having a few friends over for dinner. Don’t miss an issue of With Thanksgiving approaching, it's worth remembering that beyond the LOCAL Life. Scan this QR code to subscribe decorations, food and festivities, what matters most is time spent with people to the upscale lifestyle we care about. Maybe that's why we celebrate so much around here. We magazine of Hilton understand that life gives us plenty of reasons to come together, and we don't Head Island, Bluffton, see much sense in letting them pass unnoticed. After all, the best thing about Beaufort and beyond. living here isn't how much we celebrate. It's how much we have to celebrate. LORI GOODRIDGE-CRIBB PUBLISHER lori.goodridge@wearelocallife.com
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LocalLifeSC.com + NOVEMBER 2026
Love is always in season With pristine beaches, sweeping marshes, scenic rivers, moss-draped oaks and picture-perfect venues, the Lowcountry sets the stage for unforgettable weddings year-round. Fall brings comfortable temperatures, winter offers a quieter kind of romance, spring bursts with blooms, and summer delivers long, sun-filled days. Each season has its advantages and a few considerations, but there’s no bad time to say “I do” in the Lowcountry. Our special bridal guide in this issue weighs the pros and cons of each season, highlights the latest wedding trends for 2027 and offers inspiration for planning the perfect celebration. Wherever your love story began, the Lowcountry is a beautiful place to begin forever.
RIGHT ON CUE Have you spotted the LOCAL Life Jeep around town? This month we pulled up alongside two members of the Right at Home team: Stephanie Frazier (left), area operations director, and Nancy Rosen, director of marketing and strategic growth. Right at Home provides in-home care that helps seniors and adults live safely and comfortably at home.
CREATIVIT Y & CONFIDENCE
contributors MEET LOCAL CREATIVES BEHIND THE SCENES Michael Hrizuk Photographer OTHER CREDS: Bachelor of Fine Arts in communication design; 25 years of creative leadership experience; award-winning creative director and photographer in the commercial and editorial industries FOR THIS ISSUE: “The Art of Arranging” photography and the cover. HOMETOWN: Pen Argyl, Pennsylvania CURRENT HOME: Bluffton FAVORITE LOCAL SPOTS: Hudson’s Seafood House on the Docks, Hinoki Sushi and Side Hustle Brewing FAVORITE THING TO PHOTOGRAPH: Food and beverage photography is what I built my career on, but travel and leisure are my focus. WHAT ARE YOU EATING? I’m a big believer in eating with the seasons, choosing fresh, organic ingredients and making the most of what’s available. WHAT ARE YOU DRINKING? Boulevardier WHAT ARE YOU READING? The Quiet American by Graham Greene WHAT ARE YOU LISTENING TO? I’m a ’90s kid, so pretty much nothing new. PASSIONS OR HOBBIES OUTSIDE OF PHOTOGRAPHY: Fly fishing and, more recently, baking bread. CAUSE FOR CELEBRATION: My brother and his wife just celebrated their second child’s first birthday, and I was able to visit and join in the celebration. FAVORITE CELEBRATION: Thanksgiving BEST ADVICE YOU’VE RECEIVED: You can please some of the people all of the time, and all of the people some of the time, but you can’t please all of the people all of the time. In my line of work, this rings true. WORDS TO LIVE BY: I have a few: Stay curious, make as many friends as you can, trust your eye, eat dessert first and find beauty in the everyday.
Martha Powell Model
Maggie & Me CLOTHING . SHOES . ACCESSORIES 6 Bruin Road, Bluffton Tuesday thru Friday 10 until 5 Saturday 10 until 4
843.707.9083 24
LocalLifeSC.com + NOVEMBER 2026
OTHER CREDS: Team enhancement specialist for Collins Group Realty; ballet instructor at Hilton Head Dance; content and brand manager for Pink Palmetto Events FOR THIS ISSUE: Model, "November Style" HOMETOWN: Hilton Head Island CURRENT HOME: Moss Creek. We love this community! WHAT DO YOU LOVE MOST ABOUT THE LOWCOUNTRY? Being close to family, spending time out on the boat and being surrounded by all the beautiful trees. Most of all, it’s the sense of community that makes the Lowcountry so special. FAVORITE LOCAL SPOTS: J. Banks, The Bluffton Bookshop, Marsh on the May, Pink Palmetto Events, FARM, Delisheyoo, Ronnie’s Bakery and Tin and Tallow WHAT ARE YOU DRINKING? Write-Off martinis. My friend started this canned martini company in Charleston. You can find them at Roller’s Wine & Spirits and Buckwalter Wine & Spirits. CAUSE FOR CELEBRATION: Returning to Hilton Head Dance, where I grew up dancing, and now getting to share my love of ballet with the next generation as an instructor. FAVORITE CELEBRATION: Hilton Head Dance Theatre’s The Nutcracker, performed the two weekends before Thanksgiving. WORDS TO LIVE BY: Get out of judgment and into curiosity. Wise words shared with me growing up by my father, Chip Collins.
Marie McCaa Writer OTHER CREDS: Arizona State University, class of 2027; journalism and mass communication major FOR THIS ISSUE: “The Birthday Club” and “The Anatomy of a Lowcountry Party” HOMETOWN: Sierra Vista, Arizona CURRENT HOME: Hilton Head Island WHAT DO YOU LOVE MOST ABOUT THE LOWCOUNTRY? The sense of community, the beautiful marshes and the Spanish moss. FAVORITE LOCAL SPOTS: Jarvis Creek Park and Nonna Marie’s Gelato & Coffee Bar WHAT ARE YOU EATING? Bulgogi, rice and yaki mandu WHAT ARE YOU DRINKING? Chai latte WHAT ARE YOU READING? The Kite Runner WHAT ARE YOU WATCHING? Wonka’s The Golden Ticket PASSIONS OR HOBBIES: Running, traveling and shopping for fashionable clothes. BEST ADVICE YOU’VE RECEIVED: Don’t be afraid to ask. The worst they can say is no. SOMETHING ABOUT YOU MOST PEOPLE DON’T KNOW: I play flag football for Arizona State. WORDS TO LIVE BY: Do everything in love.
Other locals who brought this party to life… PHOTOGRAPHERS Anna Routh Barzin + Kelli Boyd + Anne Caufmann + Arno Dimmling + Chris Klonowski Tyler Mackenzie + Amia Marcell + JB Marie + Lindsay Marie + Kate Morrison + Lindsay Pettinicchi + Lisa Staff Mary Alice Tartler + Elizabeth Turner + Lloyd Wainscott WRITERS Daisy Dow + Becca Edwards + Denise Friday + Tori Hayes + Barry Kaufman + Debi Lynes Carolyn Males + Margaret Pearman + Richard Thomas + Lyla Zawatsky CONTRIBUTORS Danie Connolly + Marcia Cornell + Kim Epley + Linda Kurecki Christina Mulshenock + Elizabeth Robin + Jean Meaney Wheatly
BLUFF TON • NORTH PALM BE ACH
W W W. K E L LYC A R O N D E S I G N S . CO M
A Thoughtful Approach to Wealth in Retirement. Retirement deserves more than a standard investment approach.
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Let’s taco ‘bout it
Our boutique team combines personalized advice with ongoing market intelligence from our Chief Investment Strategist — helping you navigate
changing markets with confidence while keeping
your retirement plan focused on what matters most.
Instagram exclusive: In honor of National Taco Day on Oct. 6, our hungry team set out to find the Lowcountry’s tastiest tacos. From local restaurants to food trucks, we rounded up some craveworthy spots worth tracking down. Head to LOCAL Life’s Instagram (@locallifesc) to see which local tacos made the list.
On the web: Articles our readers are loving at LocalLifeSC.com
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Still among us: 10 haunting legends of the Lowcountry Carolina Reaper: From Fort Mill roots to record-breaking heat The strange, ancient lives of Lowcountry horseshoe crabs
Sign up for LOCAL Life newsletters A Registered Investment Advisory Firm Active Customized Portfolio Management since 1987 HILTON HEAD CAPITAL WEALTH ADVISORS, LLC GLEN W. ROBERTS – HHCP PRESIDENT & SENIOR PARTNER, CONWAY, SC WILLIAM M. GOLDFINCH – GOLDFINCH FINANCIAL GROUP, CONWAY, SC
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804.350.1338 bwood@hiltonheadcp.com 7 Lafayette Place, Suite B, Hilton Head Island, SC 29926
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About the cover
Every celebration deserves something beautiful at its center. A fitting choice for our Celebrations issue, this arrangement pairs soft white hydrangeas, creamy garden roses and blush dahlias with sculptural calla lilies, eucalyptus and ornamental grasses. Inspired by the Lowcountry landscape, the design was created by Kim Epley, chief executive and creative director of The Studio at Farmer Blue, a 12-acre cut-flower farm outside Beaufort. The cover image was captured by Michael Hrizuk, art director and photographer behind Hrizuk Studio. Turn to page 110 for a closer look at Epley’s creative process and her tips for creating a similar arrangement for your next celebration.
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NOVEMBER 28TH
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More LOCAL Life to read, watch, shop and explore online
Easy as pie Pumpkin, pecan or apple? Choosing the perfect Thanksgiving dessert can be a piece of cake, or should we say pie? Take our fun personality quiz at locallifesc.com to discover which Thanksgiving pie belongs on your holiday table. Your sweet tooth might surprise you.
Tote-ally local
Host with the most For the gracious hosts welcoming loved ones this holiday season, get inspired with a live Q&A with interior designer and author Leslie May. At Montage Palmetto Bluff, discuss her new book, Bespoke Homes for Families, and learn her favorite entertaining tips while sipping on champagne. Ahead of the Nov. 28 event, get a taste of what's in store by watching highlights from last month's gathering on LOCAL Life's Instagram (@LocalLifeSC).
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1000 Wm. Hilton Parkway | Hilton Head Island
Take a little LOCAL Life wherever you go. Our nautical-inspired rope tote is the perfect companion for beach days, boat rides, farmers markets and everyday adventures. Made from sturdy natural cotton with soft rope handles and plenty of room for your essentials, it's as practical as it is stylish. At just $15, it also makes a great gift for your favorite Lowcountry lover. Find this tote and other LOCAL Life favorites at local-life-magazine.myshopify.com.
Bright beginnings Beaufort County School District has two unique elementary schools on Hilton Head Island: one emphasizing the International Baccalaureate program and the other specializing in arts-integrated learning. In conversation with both principals, discover the unique opportunities each school offers and how they uplift Lowcountry families. Read the full interview in the November digital issue of LOCAL Life.
CHAPTER CHAT
LOCAL Life’s Rebecca Kerns reviews "The Great Alone" by Kristin Hannah, a gripping tale of love, survival and resilience set against the breathtaking but unforgiving wilderness of Alaska. Watch her review on LOCAL Life’s YouTube channel: youtube.com/@locallifesc
You’ll Feel at Home
We invite you to discover the robust lifestyle at Hampton Hall.
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B LU F F TO N , S C
local blend WORD ON THE STREET + COMMUNITY TIDBITS + FAST FACTS + LOCAL LANDMARKS Aw, shucks!
HILTON HEAD ISLAND OYSTER FESTIVAL Oyster season is reason enough to celebrate. Add two days of seafood, live music and Lowcountry camaraderie, and you've got an island tradition worth showing up for. Friday kicks off with a $60 all-you-can-eat feast of steamed oysters and Lowcountry favorites. Saturday keeps the party going with live bands, artisans and family fun. Admission is $10 Saturday, with free entry for kids 11 and younger, veterans, active military and first responders. Proceeds benefit the Carmines Family Recreation Scholarship Fund, and oyster shells are collected for recycling. The festival is cashless, so bring a card instead of cash. Talk about a shell of a good time! hiltonheadoysterfestival.com Get your shuck on: 5-8 p.m., Nov. 6, Shelter Cove Community Park; 11 a.m.-5 p.m., Nov. 7, Lowcountry Celebration Park
©HILTON HEAD ISLAND RECREATION CENTER
November, together
o
FIVE LOCAL TRADITIONS WORTH GATHERING FOR STORY BY LANCE HANLIN
Oysters to shuck, lanterns to light, turkey to share and holiday tunes to hum. November gives the Lowcountry plenty of excuses to get together, and we're not complaining. Here are five traditions worth circling on the calendar.
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LocalLifeSC.com + NOVEMBER 2026
©HILTON HEAD DANCE THEATRE
Go nuts for The Nutcracker The mice are marching, the snowflakes are dancing, and the Sugar Plum Fairy is back in business. Hilton Head Dance Theatre brings Tchaikovsky's holiday classic to life with local performers, elaborate costumes and an unforgettable score. With six performances to choose from, there's plenty of opportunity to start a family tradition or keep a favorite one going. Advance tickets range from $20 to $30, with student and senior discounts. Door prices are $25-$35. hiltonheaddance.com Catch the magic: Nov. 13-15 and 20-22, Seahawk Cultural Center, Hilton Head Island High School
WANT TO CHECK OFF YOUR HOLIDAY LIST AND HAVE SOME FUN... Visit our Boutique Garden Center for all your holiday needs.
Come hungry, leave thankful
ANNUAL COMMUNITY THANKSGIVING DINNER No reservations, no dress code and no awkward debate over whose turn it is to host. This beloved island tradition welcomes everyone to Hudson's Seafood House on the Docks for a free Thanksgiving feast. More than 300 volunteers help turn the waterfront restaurant into a gathering place for the entire community. Donations support local organizations that assist families in need. For one afternoon, neighbors become dinner companions, and everyone has a place at the table. communitythanksgiving.com Pull up a chair: 11 a.m.-3 p.m., Nov. 26, Hudson's Seafood House on the Docks
©LINDSAY PETTINICCHI
Let it glow
HILTON HEAD ISLAND LANTERN PARADE Who needs a flashlight when the whole beach is glowing? As daylight fades over Hilton Head, hundreds of handmade lanterns illuminate the shoreline with whimsical creatures, colorful creations and works of art. Four musical groups provide the beat, including the U.S. Marine Corps Dirty Boots Brass Band and Atlanta Drum Academy. Join the procession, or cheer from the sidelines as the lanterns make their way along the sand. culturehhi.org
©CULTURE HHI
Wreaths Christmas Trees Fresh Rop ing Poinsettia s Unique Gif ts Holiday D ecor and more!
Glow your own way: 5:45 p.m., Nov. 14, from Alder Lane Beach Access toward Lowcountry Celebration Park. Participant lineup begins at 5 p.m.
Give the gift of landscaping. We have custom programs to choose from!
35 Dillon Rd., Hilton Head | 843.715.2908
©HILTON HEAD SYMPHONY ORCHESTRA
End on a high note HHSO HOLIDAY POPS Even after Thanksgiving is over, the celebrating is just getting started. The Hilton Head Symphony Orchestra is turning up the holiday cheer with conductor John Morris Russell, American Idol standout Melinda Doolittle, 2026 Youth Concerto Competition winner Mana Takahashi and the HHSO Chorus. Expect soaring vocals, dazzling strings and enough festive favorites to have you humming all the way home. Ticket prices and seating options are available at hhso.org. Listen to the music: 7 p.m., Nov. 28, St. Gregory the Great Catholic Church, Bluffton; 4 p.m., Nov. 29, and 7:30 p.m., Nov. 30, First Presbyterian Church, Hilton Head Island
Looking for more unique gift ideas for the holidays?
You’re sure to find them here from one or more of our Local Vendors. Enjoy Food Trucks and Live Music while you’re shopping! NOVEMBER 2026 + LocalLifeSC.com 31 1 72 Bluffton Rd. (Rt. 46) | 843.837.3111
blend
hot tech
Smart gadgets for cooking, hosting and toasting SELECTIONS BY LYLA ZAWATSKY
Chill to the beat
Pass the mic
Igloo KoolTunes Cooler Cold drinks meet a hot playlist. This 14-quart cooler has built-in Bluetooth speakers with up to 10 hours of battery life, combining two party essentials in one graband-go package for tailgates, beach days, backyard gatherings and more. igloocoolers.com. $160
Ikarao Portable Karaoke Machine Dinner’s over. Now hand someone a microphone. This portable karaoke machine packs an 8-inch lyric display, two wireless microphones and built-in speakers into one party-ready package. App connectivity keeps the song choices coming, even when nobody actually knows all the words. ikarao.com. $450
Eye in the sky
The main course
MEATER Pro Smart Thermometer Keep an eye on the roast without hovering over the oven. This wireless thermometer connects to your phone to monitor temperatures, estimate cooking times and send alerts, freeing you to tackle the sides, greet guests or actually enjoy your own holiday gathering. Meater.com. $100
DJI Mini 3 Drone The group photo looks a little different from 100 feet up. This compact, lightweight drone captures 4K HDR video from above, giving backyard parties, family reunions, destination celebrations and other outdoor gatherings a cinematic perspective you won’t get from a phone. dji.com. $419
Freeze the moment
Ninja SLUSHi Professional Frozen Drink Maker Give the blender the night off. The Ninja SLUSHi turns chilled liquids into frozen drinks without adding ice, making it easy to serve everything from margaritas and frozen cocktails to mocktails and fruit slushies. Just pour, select a setting, and let the machine keep the drinks flowing while you enjoy the party. ninjakitchen.com. $350
Party central
Google Nest Hub Max Consider it a command center for the festivities. The 10-inch smart display can pull up recipes, play music, showcase photos, make video calls and manage compatible smart-home devices. Google Assistant adds hands-free help when your hands are occupied with dinner, drinks or decorating. store.google.com. $229
Pop, pour and toast
Light up the party
Govee 21-Inch Smart Ceiling Light Ultra Good lighting can change the whole mood. This smart ceiling light offers customizable colors and animated effects controlled from your phone, making it easy to shift from a warm dinner-party glow to something a little more festive as the night goes on. us.govee.com. $250
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Capture the moment
KODAK Smile+ Wireless Digital Instant Print Camera Give guests something to take home besides leftovers. This digital instant camera combines point-and-shoot photography with a built-in printer, turning party snapshots into physical keepsakes in seconds. Wireless connectivity also lets you print photos from a compatible smartphone. kodakphotoplus.com. $100
Cuisinart Electric Wine Opener When there’s a toast to make, get to the good part faster. This rechargeable electric opener removes corks at the touch of a button, while its compact stainless-steel design earns it a permanent spot on the bar cart — or a place in your bag for the next gathering. cuisinart.com. $30
A rare offering in the heart of North Forest Beach, this custom SeaCrest property pairs an expansive oceanfront residence with a completely separate second residence just steps away — creating a remarkably flexible way to live, gather and escape on Hilton Head Island. Built in 2018 by Graves Construction, Residence 101 puts the Atlantic front and center. Generous living and entertaining spaces open to an oversized glass-railed balcony, where unobstructed ocean views set the scene for morning coffee, afternoons after the beach and evenings overlooking the water. Spacious bedroom suites, a beautifully appointed kitchen and custom finishes give the residence the feel of a private oceanfront home.
One Oceanfront Address. Two Distinctive Residences. 10 North Forest Beach Drive Unit #PH 2 • Hilton Head Island • $2,795,000 Nearby, Residence 103 offers its own private entrance, kitchen, living area, bedrooms and baths. Together, the two residences create something increasingly difficult to find: room for family and guests to be together while still enjoying genuine privacy and independence. Fully furnished and turnkey, the property also includes two climatecontrolled storage units. SeaCrest’s oceanfront pools, direct beach access and resort amenities are just outside the door, while Coligny Plaza’s dining, shopping and entertainment are an easy walk away.
NICKEY MAXEY 843.247.0001 . LINDY KOPOTIC 843.422.0003 THEMAXEYTEAM.COM The Premiere Brokerage in the Southeast serving Asheville • Atlanta • Charleston • Charlotte • Columbia • Greenville • Highlands/Cashiers
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TECH IT EASY
Party tricks
CLEVER WAYS TO PUT TECHNOLOGY TO WORK AT YOUR NEXT CELEBRATION STORY BY LANCE HANLIN
Put the whole party in one invitation Apple Invites puts more than the when and where in one place. Each invitation can include directions, a weather forecast and other useful details for the day, while guests can RSVP right from the invitation. They don’t even need an Apple device or Apple Account to respond. TRY IT: Create an event in Apple Invites, add the date and location, customize the background, and share the invitation with your guests.
Turn your iPhone into a karaoke microphone This one might win the party. With a third-generation Apple TV 4K running tvOS 26 or later, Apple Music Sing can turn a compatible iPhone into a wireless microphone. Your voice comes through the TV speakers while lyrics appear onscreen, complete with adjustable vocals and reverb. TRY IT: Open Apple Music Sing on Apple TV, choose a song, and select Connect iPhone Mic. Scan the QR code with your iPhone and start singing.
Skip the Wi-Fi password Sooner or later, someone is going to ask for the Wi-Fi password. Instead of hunting for it, spelling out a jumble of letters and numbers or pointing guests toward that little piece of paper stuck to the fridge, let your iPhone do the work. The Passwords app can turn your Wi-Fi credentials into a QR code that guests simply scan to connect. No typing, spelling or fridge hunting required. TRY IT: Open Passwords, tap Wi-Fi, choose your network, then tap Show Network QR Code. Have your guest scan it with their phone’s camera to join.
Get everyone into the picture
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SCAN TO CELEBRATE QR codes can be surprisingly handy party helpers. Use them to give guests instant access to your Wi-Fi, a shared photo album, the party playlist, an online invitation or even a digital menu. One quick scan can save everyone from hunting for links, passwords and other details.
You know how it goes. Someone is missing from the group photo, the best pictures are scattered across everyone’s phones, a guest needs the Wi-Fi password and, sooner or later, someone suggests karaoke. Luckily, the technology already in your pocket has a few party tricks of its own. From collecting everyone’s photos to turning an iPhone into a microphone, these clever features can make your next celebration easier and a lot more fun.
Collect everyone’s best shots Instead of ending the night with a chorus of “Send me those pictures,” give everyone one place to put them. A shared Google Photos album lets guests contribute their own shots, gathering everyone’s best pictures in one place instead of leaving them scattered across different phones. TRY IT: Create an album in Google Photos, turn on collaboration, and share it with your guests before the party starts.
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The photographer shouldn’t have to disappear from every group shot. If you own an Apple Watch, its Camera Remote app turns your wrist into a live viewfinder and remote shutter for your iPhone. Prop up the phone, join the group, check the framing from your watch, and snap the picture. TRY IT: Position your iPhone somewhere stable, open Camera Remote on your Apple Watch, and use the watch screen to frame and take the shot.
Let everyone play DJ Every party eventually produces a few amateur DJs. Spotify Jam lets guests add songs to a shared queue from their own phones instead of shouting requests across the room. They can join by scanning a QR code, following a link or even bringing their phones close to yours with Bluetooth turned on. The host needs Spotify Premium, but guests at an in-person Jam can join with free accounts. TRY IT: In Spotify, tap the device you’re listening on, select Start a Jam, then Invite. Put the QR code somewhere guests can scan it, and let the room build the soundtrack. ©APPLE
YOUR IPHONE TAKES THE MIC Apple Music Sing can turn a compatible iPhone into a wireless microphone for Apple TV, sending your voice through the TV speakers while lyrics appear onscreen. Adjustable vocals and reverb help turn the living room into karaoke night.
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blend Denise Friday, a social worker and mother of twins, finds both escape and reflection in a good book. This month, she shares four reads that explore life’s celebrations in unexpected ways.
Booked for the occasion Four reads prove life’s most memorable gatherings rarely go according to plan THE CELEBRANTS BY STEVEN ROWLEY In the mid-’90s six friends are preparing to graduate from UC Berkeley, when one dies from a drug overdose. Devastated, the remaining five make a pact: If one of them is struggling in life, they will gather for a “living funeral,” so that person can hear kind words while still alive. Over time — a divorce, the loss of a parent, legal trouble — the pact is invoked, and the friends come together to reconnect and remind each other that their lives have value. This time, one has a secret that will change the group forever. This book is sweet and funny and reminds us that celebrations come in many forms, even during heartbreak.
THE FIVE-STAR WEEKEND BY ELIN HILDERBRAND Hollis Shaw seems to have a pretty sweet life. She grew up on Nantucket, went to UNC-Chapel Hill, is married to a talented surgeon, has a daughter and has built an amazing summer house on Nantucket on land her father left her. She also has a wildly successful cooking blog. Then her husband is killed in a car accident. Struggling to cope, she arranges a weekend gathering with friends from different stages of her life: high school, college, her 30s and an unknown woman she knows only through her blog. It’s a life story told through friends and a weekend of fun, surprises, heartbreak and forgiveness.
THE RETIREMENT PLAN BY SUE HINCENBERGS Pam, Nancy and Shalisa have been friends for 30 years. They have dreamed of carefree retirements together until they find out their husbands have pooled their money into a terrible investment. When they realize all the husbands have rather large life insurance policies, a new dream is formed. What if they just killed them off? Unbeknownst to them, the husbands have secret plans of their own, and a cat-and-mouse game begins. The miscommunication in this cozy-ish story will have you choosing favorites and cheering on would-be murderers. A great debut.
THE WEDDING PEOPLE BY ALISON ESPACH Lila has envisioned the perfect wedding in Newport, Rhode Island. A week of activities is planned, and she has booked the entire Cornwall Inn for her guests. A mix-up allows Phoebe, who isn’t a wedding guest, to check into the fanciest room for one night. Phoebe dreamed of this trip as a romantic getaway with her husband, but since he left her, she is here for another reason: to end her life. Yet when the guests embrace her as part of the wedding, and she and the bride form a surprising bond, unexpected friendships develop that alter life-changing decisions. A funny and heartwarming story.
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Life changes. Your portfolio should reflect it. As the year comes to a close, it may be worth taking another look. Your financial goals, income needs, time horizon, investment risk, and tax situation can change over time. As part of our comprehensive Green Light Retirement Strategy, we look beyond the portfolio, considering how investment decisions connect with taxes, retirement income, and your broader financial plan, while providing access to opportunities across both public and private markets.
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Gifted has everything Mahjong!
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Local IQ
November crossword challenge for locals
CLUES BY LANCE HANLIN + GRID BY JEREMY SWARTZ ACROSS 2. Glass that gives bubbly some height 4. The “good” dishes that come out for company 5. Thanksgiving side with an inside job 9. Gathering where everyone brings a dish 10. Holiday classic performed annually by Hilton Head Dance Theatre 11. Lowcountry favorite celebrated on Hilton Head each November 13. Thanksgiving dinner’s second act 14. Colorful bits tossed in celebration 16. NFL team with the oldest Thanksgiving tradition 17. Beagle that flies high in a famous Thanksgiving parade 18. Words offered with a raised glass DOWN 1. Southern nut with a starring role in Thanksgiving pie 3. Turkey part pulled apart for good luck 4. Hilton Head gathering where classic cars take center stage 6. Get an oyster ready to slurp 7. Presidential tradition that gives a turkey a pass 8. Turkey piece with a musical name 12. Southern term for a little “just because” gift 13. Light carried along the beach in a colorful Hilton Head parade 15. Parade attraction that never touches water
3.
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Answer key ACROSS: 2. FLUTE 4. CHINA 5. STUFFING 9. POTLUCK 10. NUTCRACKER 11. OYSTER 13. LEFTOVERS 14. CONFETTI 16. LIONS 17. SNOOPY 18. TOAST DOWN: 1. PECAN 3. WISHBONE 4. CONCOURS 6. SHUCK 7. PARDON 8. DRUMSTICK 12. SURCEE 13. LANTERN 15. FLOAT
SUITE J2, VILLAGE AT WEXFORD
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Official Mensa®Challenge EVERY PARTY NEEDS A WISE GUY Impress your guests with your wits by solving this Mensa quiz!
1. What is the number that is one-half of one-fourth of one-tenth of 2,000? 2. Rachel likes pancakes but not rolls. She likes omelettes but not hard-boiled eggs, and she likes fried chicken but not roast beef. Following the same rule, will she like bacon or green peas. 3. Find the five-digit number in which the last digit is three less than the fourth, the fourth digit is one less than the third, the third digit is three less than the second, and the second digit is twice the fourth and one less than the first. The sum of all the digits is 27. 4. Fill in the blanks below to complete four words that contain the word "ANT." ANT _ _ _ _ _ (front) ANT _ _ _ _ _ _ _ (before the war) ANT _ _ _ _ (part of the hooved animal) ANT _ _ _ _ _ _ _ _ _ (before the flood) 5. To the best of our knowledge, only one word can be made from all of the letters in the word ANTAGONIST. Can you figure it out? ANSWER KEY
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1. 25 (2,000 ÷ 10 = 200; 200 ÷ 4 = 50; 50 ÷ 2 = 25) 2. bacon (Rachel only likes things that can be made in a frying pan.) 3. 98,541 4. ANTERIOR, ANTEBELLUM, ANTLERS, ANTEDILUVIAN 5. STAGNATION
Mahjong mastery The third line in the Quints section of the 2026 NMJL card is the most versatile hand on the card, and it’s worth 40 points. The parenthesis reads: “Any two numbers, in any one suit with opposite Dragons.” How many options do you think this hand has?
A. 10-50 options B. 50-100 options C. Over 100 options If you want to know the exact number and why this is such a great hand, watch Jennifer Kenwell of Pink Palmetto Mahjong explain it on LOCAL Life’s YouTube channel (@locallifesc) or on our website, locallifesc.com
The Leading Center for Cataract Surgery Hilto n H ead • B l uffto n N ew Riv er /S un C i ty 8 4 3 -6 8 9 -3 9 3 7 • B i s ho p Ey e .c o m NOVEMBER 2026 + LocalLifeSC.com
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The hot list What to watch, read and listen to in November
SELECTIONS BY DAISY DOW
STREAMING
NETFLIX The Altruists (drama) They promised to change the world. Instead, they became the faces of one of the biggest financial scandals in recent history. Anthony Boyle stars as cryptocurrency entrepreneur Sam BankmanFried, alongside Julia Garner as Caroline Ellison, in a drama tracing the spectacular rise and collapse of FTX. What began as a multibillion-dollar empire built on promises of doing good unraveled into a fraud scandal involving misused customer funds, political donations and luxury real estate. The series explores the ambition, deception and consequences behind the headlines. Release date: Nov. 19 PEACOCK Dig (comedy) Four archaeologists, one excavation in Greece and plenty of personal baggage. Amy Poehler, Geraldine Viswanathan, Antonia Thomas and Finna Strazza star as colleagues whose complicated lives collide during a dig that takes an unexpected turn. When they uncover something far more unsettling than ancient artifacts, professional rivalries and personal problems suddenly become the least of their worries. Expect sharp humor, buried secrets and a mystery that goes deeper than anyone anticipated. Release date: Nov. 23 APPLE TV 12 12 12 (thriller) Twelve months to plan. Twelve hours to execute. Twelve days to escape. That's the formula behind a high-stakes robbery in Zurich that draws a disgraced FBI agent (Anthony Mackie) into a dangerous pursuit of a longtime suspect (Jamie Dornan). As the clock ticks, the lines between hunter and hunted begin to blur. With its international setting and race-against-time premise, this thriller promises plenty of twists. Release date: Nov. 13
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Hershey (biographical drama) Before Hershey became a household name, Milton Hershey had a simple but ambitious idea: Make chocolate affordable for everyone. Finn Wittrock portrays the candy-making visionary, with Alexandra Daddario playing his wife, Kitty, in a story of entrepreneurial determination, personal setbacks and an unlikely American empire. Beyond the familiar chocolate bars, the film explores the partnership and philanthropy that helped shape a lasting legacy. Release date: Nov. 25 Paper Tiger (thriller) A fresh start turns into a nightmare in 1980s New York City. Adam Driver plays Gary Pearl, a divorced former NYPD officer who sees an opportunity to rebuild his life through a canal-cleaning business. He recruits his brother (Miles Teller), but their promising venture hides dangerous connections to the Russian mafia. Release date: Nov. 13 Focker-in-Law (comedy) More than 25 years after Greg Focker (Ben Stiller) endured the ultimate meet-the-parents nightmare, the tables have turned. Now a father himself, Greg must navigate his son's budding romance and a new addition to the family's already complicated dynamics. Robert De Niro returns as the famously intimidating Jack Byrnes, with Ariana Grande joining the cast. Old anxieties and plenty of awkward family moments promise another round of Focker family chaos. Release date: Nov. 25
LocalLifeSC.com + NOVEMBER 2026
BOOKS & NOVELS
MOVIE THEATERS
ESPN Palmetto Bowl (college football) Forget Thanksgiving leftovers. South Carolina's fiercest football rivalry takes center stage when Clemson and South Carolina clash for their annual battle for bragging rights. Dating back to 1896, the rivalry has divided families, tested friendships and fueled generations of trash talk. Clemson holds a 74-44-4 advantage in 122 meetings, but when orange meets garnet, history only tells part of the story. Game day: Nov. 28
Love, Like Apples By Jeff Zentner (fiction) Tiller Loomis dreams of escaping his small Tennessee hometown and finding a bigger stage for his love of puppetry. That dream takes him to New York City, where he helps bring a children's television show to life and develops a transformative relationship with a fellow artist named Julie. Told in a documentary-inspired format, it explores creative ambition, unexpected connections and the people behind the scenes. Release date: Nov. 3 How to Be Less Useful By Priyanka Mattoo (nonfiction) In a world obsessed with productivity, efficiency and making every minute count, Priyanka Mattoo makes a case for doing a little less. Her message is a timely reminder that life's most meaningful moments aren't always the most productive ones. Release date: Nov. 3 All the Hidden Pieces By Dana Ridenour (fiction) After losing her husband in a car accident, Julia Chandler sets out to rediscover herself one step at a time. Joined by three close friends, she embarks on a journey along the Appalachian Trail, where physical challenges, unexpected encounters and honest conversations help the women confront their pasts and reconsider their futures. Local author Dana Ridenour delivers a story of grief, friendship, resilience and the healing power of moving forward. Release date: Available now
Voted Best Gift Shop! ALBUMS
Carnaval de Luz By U2 (rock) Release date: Nov. 13
How's It Goin' By Bryan Adams (rock) Release date: Nov. 6
The Universal Bubba By Willi Carlisle (folk) Release date: Nov. 6
Worst Christmas Ever!
Outstanding Gifts at Unbelievable Prices
We love enewton!
By Sufjan Stevens (holiday)
Release date: Nov. 6
PODCASTS
Reaching Out Topic: Personal stories
Heist at the Louvre Topic: True crime
Frasier Fir
Thank You for Shopping Local.
Jeselnik Book Club Topic: Books and conversation
The Savannah Sideways Podcast Topic: Local history
TRAVEL
Greensboro, North Carolina Get a head start on holiday
shopping at the Craftsmen's Christmas Classic.
Pushkar, India
Experience one of India's most colorful cultural celebrations at the Pushkar Camel Fair.
Gorgeous Free Giftwrap Always!
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COMMUNITY IN ACTION
Finding his next mission
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AFTER 21 YEARS IN THE MARINES, ONE VETERAN FOUND COMMUNITY, PURPOSE AND A WAY TO GIVE BACK STORY BY BAILEY GILLIAM
AMONG FRIENDS TJ Johnston and Willie attend OPFOB’s annual Dinner for the Heroes, which brings supporters together to honor veterans and advance the organization’s mission.
5th th annual Dinner for the Heroes When: 5:30-9 p.m., Nov. 7 Where: Hilton Beachfront Resort & Spa Details: Honor the courage, sacrifice and service of post-9/11 veterans at the fifth annual Dinner for the Heroes, featuring keynote speaker and threetime Super Bowl champion Bart Oates. Visit opfob.org.
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When Thomas “TJ” Johnston Jr. moved to the Lowcountry with his wife, Catherine, and their daughters, Layla, Lily and Lexi, he found a new place to call home. What he hadn’t found was the sense of belonging that had surrounded him since he was 18. TJ joined the Marine Corps after watching the attacks of Sept. 11 unfold during his senior year of high school. For 21 years the military gave him friendships, structure, camaraderie and a shared mission. Retirement meant leaving more than a career. “When you leave the military, you don’t just leave a job,” TJ says. “You leave a community that was a part of your life since you were 18 years old.” He found a new one at Operation Patriots FOB. Located on 268 acres in Ridgeland, OPFOB is an outdoor retreat where veterans, active-duty military, first responders and their families can find camaraderie and purpose among people who understand the experiences of service. TJ and his family grew close with OPFOB founder JR Brown, his family and many of the veterans they met there. “OPFOB welcomed me into a community that supported my family and me through some challenging times in my life,” TJ says. It also opened a professional door. Brown introduced TJ to Justin Harvey, owner of Premier Exteriors, where TJ returned to an industry he had first learned from his father before joining the Marines. “Premier Exteriors gave me an opportunity when I was establishing myself here,” TJ says. “I was able to learn, build relationships and better understand the construction industry in the Lowcountry.”
Eventually TJ and friend Malcolm Claxton started Craftsman’s Vault Construction. From the beginning they wanted giving back to be part of the business. “There is always a reason to say you’ll give back later,” TJ says. “You can say you’ll do it when the company gets bigger or when you have more money or more time. Malcolm and I didn’t want to wait.” Working with OPFOB, Craftsman’s Vault repaired and painted fellow veteran Gene Vagelatos’ home at no cost. For TJ the project represented something larger. Not long ago he was the newcomer who needed someone to open a door. Now he can do the same for others. “People sometimes underestimate what a connection can mean to a veteran who is transitioning to a new place,” TJ says. “Someone introducing you to the right person or giving you an opportunity can completely change the direction you’re heading, and that is what happened for me.” That experience continues to shape his next mission. “OPFOB helped me find a community when I needed one,” TJ says. “Now I have an opportunity to help build that community for others and their families.”
Take action Operation Patriots FOB is a 268-acre outdoor retreat in Ridgeland serving veterans, active-duty military, first responders and their families. Support OPFOB by volunteering, donating or participating in its programs and events. LL BUILDING THE NEXT CHAPTER Johnston, left, and business partner Malcolm Claxton lead Craftsman’s Vault Construction, a veteran-owned and operated Lowcountry company built around accountability, service and giving back.
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HELPING YOU LIVE YOUNGER. LONGER. BETTER.
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local What makes them
ISLAND LOVE STORY When Francie arrived on Hilton Head Island in 1973, she found a community full of possibility. Marc followed in 1975, taking a job with Sea Pines founder Charles Fraser. Together, they put down roots during an era when the island was still taking shape.
adjective. lo·cal | lō-kəl
1: characterized by or relating to position in space: having a definite spatial form or location 2: of, relating to, or characteristic of a particular place: not general or widespread: of, relating to, or applicable to part of a whole 3: primarily serving the needs of a particular limited district of a public conveyance: making all the stops on a route
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Cheers to 50 years
After five decades on Hilton Head Island, Francie and Marc Puntereri have plenty of memories worth raising a glass to STORY BY BECCA EDWARDS
When Marc Puntereri “chased” Francie, now his wife of nearly 50 years, and moved to Hilton Head Island in 1975, the population was just over 5,000, and the average age was 26. “Fortunately, Charles Fraser hired me as the last of his MBA recruits to make it legitimate,” Marc added with his trademark charm. Francie, who had vacationed here in the 1960s, arrived in 1973 and saw an opportunity to teach at Sea Pines Academy after earning her Montessori Directress Certification from Islander Dr. Elizabeth THE FAMILY THEY BUILT What began with two young people Caspari, an associate of Maria Montessori. making a life on Hilton Head Island has grown into a family spanning “Just as her husband had high ideals for three generations. Marc and Francie Puntereri are surrounded by development, Mary Fraser had high ideals the children and grandchildren who continue to return to the island, carrying on the family traditions and making memories of their own. for education and convinced the company to subsidize Sea Pines Academy,” Francie explained. “In those early days that support “It was clear to us both that Hilton Head was important to keeping ambitious young was a special place with really interesting professional families happily on the island.” people doing great and visionary things,” As Marc and Francie reflect on Hilton Head Marc recalled. “It was a small-town, nurturing Island’s past, you cannot help but be awestruck environment, but with a worldly approach. by the avant-gardism that defined that time. It Everyone’s focus was on building the was an era when reaching the island still meant institutions that would further the island’s crossing a swing bridge, and the population greatness — schools, churches, the hospital, was a distinctive mix of Greatest Generation the arts, parks and recreation, museums — retirees, ambitious young professionals, skilled while maintaining a development ethos that tradespeople and Native Islanders. put the environment first and eschewed
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the architecture, signage, landscaping and land uses that marred other coastal communities. It was an energetic and ambitious time.” Q: Can you tell us more about island living in the ’70s and ’80s? Francie: Off-island friends questioned why I would want to move to a “retirement community,” but both the island and nearby Savannah, where we traveled several times a month for necessities and culture, had so much to offer, with nature and beauty everywhere. The people, young and old, kept it from ever being boring. Marc: The island seemed like a vast Garden of Eden. Flora, fauna and the water were the main players that dominated. Q: What was it like raising your three children, Bailey, Hadley and Cooper, here? Marc: The kids flourished and all come back with their families several times a year, taking advantage of the breadth of nature and activities, from golf and tennis to biking, fishing, boating and the arts, and just enjoying being with island friends and family. Q: In what ways has the island changed? Marc: As we struggled in the mid-1970s to market the island during challenging economic times and increase visitation above
“Every time you smile at someone, it is an action of love, a gift to that person, a beautiful thing.” – Mother Teresa
Have the smile you’ve always wanted! Dr. Rothwell is an accredited member of the American Academy of Cosmetic Dentistry, and offers you the skill, compassion and dedication to help you have the smile you’ve always wanted.
Bonnie J. Rothwell, DMD, AAACD 11 Hospital Center Common, Suite 200 Hilton Head Island, SC
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Call for your complimentary cosmetic consultation.
blend A WINNING TRADITION Athletic excellence runs in the Puntereri family. All three of Marc and Francie’s children, Bailey, Hadley and Cooper, were standout athletes at Hilton Head Prep.
50,000 people per year, no one would have believed it would reach 2.5 million today. The permanent population increase is actually less than the 50,000 we projected back then. It has stabilized at between 35,000 and 40,000 people, with the permanent population actually decreasing a bit over the past couple of years. The population has become more disparate, with fewer children, an average age that is now 58 and a proportionately smaller native population at 7%. Francie: The island remains beautiful, and we are fortunate to still have dozens of friends who have lived here since the early days, including a group of girls with whom we played “Tuesday Tennis” for more than 40 years. We don’t have to rely on Savannah anymore for basic goods and services. Q: What does the future hold for our island? Marc: The island’s development is in a fairly stable state, which is good news and bad. The landscape won’t change dramatically, but infrastructure changes, such as new roads and bridges, including a second one to Beaufort, will take strong, well-thought-out plans and financing. The challenge will be keeping the island’s character and natural resources balanced as off-island demand continues to grow. When is enough, enough? And that’s forgetting natural disasters and national economic impacts. Francie: Even after 50 years, crossing the bridge coming home continues to give me a feeling like no other. A sunset on the water, a beach picnic dinner, an early morning bike ride, a walk under the live oaks, fabulous golf — these things never grow old and always recharge life. Q: Who are some local legends that come to mind? Marc: Beyond the obvious ones, people like Charlotte Heinrichs, who, with Deep Well, helped Native Islanders in the early days, allaying some of their fears regarding the development overtaking their island; Charlie Simmons, who was a literal lifeline during good times and bad for the island; and Jonathan Daniels and David Lauderdale, with The Island Packet, who brought thoughtful understanding to the nuances of the various cultures, hopes and dreams of an evolving island population. Francie: My local legends are the everyday people — the volunteer coaches, restaurant servers, teachers, security officers, clergy, doctors and friends in times of need — who have made the island such a close-knit and nurturing community. Q: What is your family motto? Francie: Be mindful of the rights and comforts of others. Q: What is one thing no one knows about you? Marc: It must remain classified. Francie: Mum’s the word. LL
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Friendship’s always in season.
Gather with old friends – and make new ones – at Holiday Indigo Pines. This time of year is made for coming together. A long lunch that turns into an afternoon. An evening with neighbors who already feel like old friends. At Holiday Indigo Pines, the season comes with plenty of people to share it with – and there’s always room for one more.
Pull up a chair. Call 854.203.3813 to arrange a private tour with lunch, on us.
110 Gardner Drive • HolidayIndigoPines.com
HOL-21175
Learn more about Holiday Indigo Pines.
business
Local business buzz
New openings, fresh ideas and big developments shaping the Lowcountry STORY BY BAILEY GILLIAM There’s always something new around the corner in the Lowcountry. This month brings fresh places to shop, work, train and take care of yourself and the people you love. From a barbershop built for lingering to a plant-filled shopping destination, a new arts hub and more personalized approaches to health and fitness, here are the latest local names that are now open.
The Den 150 State St., Bluffton When the coffee shop is too crowded and the conference room feels too corporate, there’s now another option. The Den in Bluffton is a flexible gathering and workspace for businesses, organizations and professionals. Created by Wolff Engagement Solutions, the space can accommodate workshops, presentations, brainstorming sessions and other group needs. It’s a place to get out of the office, gather the team, and give the next big idea a little room to breathe.
Freedman Arts District Gallery 1407 King St., Beaufort
There’s a new reason to venture beyond Beaufort’s familiar gallery stops. In the historic Northwest Quadrant, a former government building has been reimagined as the Freedman Arts District Gallery where visitors can see Lowcountry creativity taking shape. Working artist studios, hands-on workshops, rotating exhibitions and public events turn the space into more than a traditional gallery. It’s also part of a larger effort to celebrate the neighborhood’s history while giving artists, students and the community a place to create, learn and connect.
Strikeline Training Group
46 Robert Smalls Parkway, Beaufort If your workouts could use more direction than “show up and see what happens,” Strikeline Training Group is ready with a plan. The Beaufort training facility offers performance-driven coaching for athletes, military members, first responders and everyday clients who want to get stronger and train with purpose. Programs range from strength and endurance development to bodybuilding, tactical preparation and nutrition. Each starts with an assessment of goals and current fitness level, replacing the one-sizefits-all workout with an individualized, evidence-based path forward.
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Smith Jewelry Co.
1050 Fording Island Road, Bluffton That old ring tucked away in a jewelry box might finally get its second act. Smith Jewelry Co. is open near Target in Bluffton, offering fine jewelry, custom design, heirloom redesign, watch services and repairs. The family-owned business is the creation of husband-and-wife team Matthew and Sarah Smith. Matthew, a trained bench jeweler and graduate gemologist, brings the technical expertise, while Sarah’s background in hospitality and luxury experiences helps make the process approachable and personal. Stop in to browse, repair a favorite piece, or start dreaming up something entirely your own.
Energy Home Care Serving Beaufort County
Helping Hands Healing Hearts 110 Gardner Drive, Hilton Head Island
Sometimes the help that matters most happens at home. Helping Hands Healing Hearts has opened on Hilton Head Island, providing non-medical home care for individuals who could use extra support while maintaining their independence. Caregivers provide personalized assistance with everyday needs while also offering something harder to put on a checklist: companionship and human connection. For families navigating how to help a loved one remain comfortable at home, it adds another local option to know about before the need arises.
Staying independent doesn’t have to mean doing everything alone. Energy Home Care is serving Beaufort County with a whole-person approach to non-medical home care. The locally owned agency offers personal care, companionship, transportation, meal preparation, medication reminders, mobility support, respite care and wellness check-ins, with an emphasis on keeping clients engaged as well as comfortable. Movement, cognitive activity and human connection are incorporated into its approach, helping seniors and other adults stay active in their own lives while remaining safely at home.
The Executive Barber Lounge 1267 May River Road, Bluffton
A haircut can be more than another errand on the calendar. The Executive Barber Lounge has opened in Old Town with a more relaxed take on the traditional barbershop experience. Classic grooming services are paired with modern comforts and thoughtful hospitality in a space designed to make an appointment feel like a welcome break in the day. Individual appointments and memberships are available, whether you’re due for a quick cleanup or looking to make regular grooming part of the routine.
Your Health 14 Okatie Center Boulevard, Bluffton Healthcare is getting a little closer to home in Bluffton. Your Health offers senior, primary and specialty care in the office, at home and virtually. The flexible model gives patients more choices about how and where they receive care, particularly useful for those who may find traditional office visits difficult or inconvenient. For a growing Bluffton community, it means another healthcare option with convenience built into the model.
Fiddle + Shine House Market 1507 Main St., Hilton Head Island
Plant lovers have a new reason to browse Main Street. Fiddle + Shine opened its second location inside Carolina Jasmine, pairing greenery, pottery and home accents with one of the island’s established home and design destinations. The two women-owned businesses make natural shopping companions: wander among the plants and pots, then keep browsing Carolina Jasmine’s furniture, rugs, lighting, textiles, original art and home goods. It’s two shops, one stop and plenty to inspire your next room refresh.
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wellness
The Birthday Club
t
MILESTONE BIRTHDAYS OFFER A CHANCE TO REFLECT ON THE LESSONS, MEMORIES AND MOMENTS THAT MAKE LIFE WORTH CELEBRATING ©LLOYD WAINSCOTT
STORY BY MARIE MCCAA
There is something worth celebrating about every birthday, but somewhere between 90 and 100, the candles come with perspective. We asked six Lowcountry residents to look back on the lives they have built and share what they have learned about happiness, what they might have done differently and what deserves a little more celebration. Their answers are funny, thoughtful, poignant and useful at any age. CELEBRATING A CENTURY Rhoda Shulman turned 100 this summer. She and five fellow Lowcountry residents share lessons learned over lives spanning nine decades and more.
Rhoda Shulman, 100 Birth year: 1926 Hometown: Brooklyn, New York Current home: The Preston Health Center on the campus of The Cypress of Hilton Head Happiness: My family and friends. Life lesson: The secret ingredient to life is living it. Celebration: I believe good relationships deserve to be celebrated more often.
Maggie Posey, 95
MOTHER KNEW BEST Ethel “Mother” Rivers lived nearly 105 years on Hilton Head Island, but her prescription for a long life was refreshingly simple: rest your body, make time for faith, think of others, share what you have, treat people as you want to be treated, and always do the right thing the best way you know how. Rivers, a beloved Gullah matriarch and lifelong islander, died Sept. 7, 2023, just weeks shy of her 105th birthday.
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Birth year: 1930 Hometown: Des Moines, Iowa Current home: TidePointe, Hilton Head Island Happiness: Three things: curiosity, acceptance and health. Stay adventurous. Keep wanting to learn new things and meet new people. And, of course, exercise and eat healthy foods. Life lesson: I wish I had worried less about money. I was born during the Depression, so my parents were always worried about money. Although I have to admit that one of my strengths was a lack of privilege. It made me a stronger person. It taught me the value of hard work. I also wish I had waited longer to get married. I think I would have liked to experience more in life before getting married. Celebration: I believe the importance of laughter deserves to be celebrated more often. People need to laugh more. A sense of humor is so important. I like to talk to others who have been through the pain of losing a child, and instead of crying, I try to laugh with them over funny memories of their child. I ask, “What is one thing he or she did that stands out?” Before you know it, they are laughing over wonderful memories of their beloved child.
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wellness WEATHER PERMITTING One advantage of healthy aging in the Lowcountry is weather that rarely keeps you indoors. Mild temperatures make it easier to stay active year-round, whether that means biking the beach, walking the neighborhood, tending the garden or simply getting outside with friends.
Betsy Perherson, 96 Birth year: 1930 Hometown: East Orange, New Jersey Current home: The Preston Health Center on the campus of The Cypress of Hilton Head Happiness: Reaching out to others and making other people smile. Life lesson: The secret ingredient to life is having a positive outlook and a good attitude. Having the right genes and eating right have helped too. Celebration: I believe the simple joys of life deserve to be celebrated more often. Recognizing others is important because it’s one of the easiest things we can do. It’s a small act of kindness, but it can change somebody’s day for the better.
Mary Lubeck, 95 Birth year: 1930 Hometown: A small village in Florence County, Wisconsin Current home: TidePointe, Hilton Head Island Happiness: This simple truth: Happiness is an inside job. You won’t find it over the rainbow, in another’s arms or by winning the lottery. It’s up to you to create your own cheerful enjoyment of life. Learn to make thoughtful decisions and measured reactions to the vagaries of life. You will then find joie de vivre. Life lesson: I am at peace with the decisions I made, so I can contemplate only one change: I wish I had kept a diary. What a gift that would be, to sit and read my life memories at this stage of my life. Celebration: I believe cooperation deserves to be celebrated more often. This beautiful, strong, powerful concept seems underestimated in our culture today. If we practiced more cooperation, there would be fewer accidents, less crime, fewer deaths, more peace and more enjoyment of life. Life is very short. If we could learn to cooperate, that journey would be more memorable and certainly less chaotic. I have a framed quote in my kitchen that reminds me to live life carefully: “Life is serious business.”
Roma Holmes, 94 Birth year: 1931 Hometown: Buchanan, Michigan Current home: Holiday Indigo Pines, Hilton Head Island Happiness: Keeping busy and being grateful. Life lesson: I wish I had worried less about my children. They turned out to be very successful. Celebration: I believe friends deserve to be celebrated more often.
Elizabeth Stabile, 90 Birth year: 1936 Hometown: Parkchester, Bronx, New York Current home: Holiday Indigo Pines, Hilton Head Island Happiness: Finding joy every day and knowing how much there is to be grateful for. Life lesson: I wish I had realized sooner that everything was going to work out fine. Celebration: I believe we should celebrate more often how good the ordinary day is.
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The longevity prescription
THE EVERYDAY HABITS THAT CAN HELP SUPPORT A LONGER, HEALTHIER AND HAPPIER LIFE There is no formula for reaching 90, but some Birthday Club wisdom lines up remarkably well with healthy-aging research. Staying connected, moving, remaining curious and finding purpose may not guarantee more candles on the cake, but they can help make the years healthier and more fulfilling.
Stay connected Rhoda Shulman credits family and friends for her happiness. The National Institute on Aging reports that loneliness and social isolation are associated with greater risks for heart disease, depression and cognitive decline. Call a friend, join a club, volunteer, or share a meal. Connection counts.
Keep moving The CDC recommends that adults 65 and older aim for at least 150 minutes of moderate activity each week, plus muscle-strengthening and balance activities. Walking, gardening, swimming and dancing all count.
Stay curious Maggie Posey’s advice to “stay adventurous” aligns with healthy-aging research. The National Institute on Aging notes that older adults can continue learning new skills, and challenging activities may benefit memory. Take a class, learn an instrument, play a game, or try something new. Your brain doesn’t have a retirement age.
Eat for the years ahead A varied diet of fruits and vegetables, whole grains, healthy fats and lean proteins can support muscles and bones and help lower the risk of chronic disease. Forget miracle foods. Focus on consistently nutritious meals.
Protect your sleep Older adults generally need seven to nine hours of sleep a night, according to the National Institute on Aging. Sleep supports physical health, memory and mood. A regular schedule and limiting late-day caffeine, alcohol and screen time can help.
Have a reason to get up Purpose can be as simple as tending a garden, volunteering, helping a neighbor or spending time with grandchildren. Research has linked a stronger sense of purpose with positive health and qualityof-life outcomes in older adults.
Don’t skip the maintenance Preventive care can identify some health problems before symptoms appear and when they may be easier to treat. Ask your health-care provider which screenings and vaccines are right for your age, history and individual risks.
The takeaway Perhaps Elizabeth Stabile put it most simply: Appreciate “how good the ordinary day is.” Healthy aging isn’t only about adding years to life. It’s about making the years you have worth celebrating. LL
Emergency care now on Buckwalter Parkway
Novant Health Bluffton Emergency Department is now open at 8 Parkside Drive on Buckwalter Parkway.
Find the location nearest you:
Health emergencies are stressful enough without a long drive. When every minute matters, you need care close to home. That’s why Novant Health is expanding emergency care — bringing trusted, high-quality care to your community, 24/7.
Novant Health Hilton Head Medical Center Emergency Department 25 Hospital Center Blvd. Hilton Head Island, SC 29926
Why choose a Novant Health emergency department? • Close and convenient: Our locations are strategically placed to minimize travel time. • Expert care you can trust: You get hospital-level care from board-certified physicians and an experienced care team. • Comprehensive care: Our freestanding ERs come fully equipped with advanced diagnostic tools, imaging and lab services. Come to us for expert care with your emergencies. Visit NovantHealth.org/Emergency to learn more about our locations.
© Novant Health, Inc. 2026 9/26 • SCR-4530384701
Novant Health Tidewatch Emergency Department 349 Tidewatch Drive W. Bluffton, SC 29910 Novant Health Coastal Carolina Medical Center 1000 Medical Center Drive Hardeeville, SC 29927 Novant Health Bluffton Emergency Department 8 Parkside Drive Bluffton, SC 29910
faces
KNOW YOUR NEIGHBOR Editor’s note: The Lowcountry is full of interesting people with good stories to tell. Some have witnessed history. Others have shaped our communities, built remarkable careers, pursued unusual passions or simply lived lives worth knowing more about. With this new series we hope to share those stories, one month at a time. Around here, you never know who might be living next door.
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HILTON HEAD ISLAND’S FIRST RURAL MAIL CARRIER, PHIL PROPST, DELIVERED FAR MORE THAN LETTERS DURING NEARLY THREE DECADES OF SERVICE STORY BY BAILEY GILLIAM + PHOTOGRAPHY BY ALEA WILKINS
MAKING THE ROUNDS Phil Propst became Hilton Head Island’s first rural mail carrier in 1965, navigating dirt and shell roads, unnumbered mailboxes and a rapidly changing island. During more than 28 years with the postal service, he became known not just for delivering the mail but for knowing and caring for the people along his route.
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When Phillip “Phil” Propst began delivering mail on Hilton Head Island in 1965, many roads were dirt or shell, hundreds of mailboxes had no numbers, and his new route came with exactly zero days of training. “I finally made it around my route that day,” Propst recalled. “There were no addresses and there was no way I could determine where the people were.” Fortunately, he had something better than a map: a connection to the community. Propst first came to the Lowcountry from Charlotte as a teenager after his older brother, a teacher and basketball coach in Bluffton, convinced him to move south and play for his team. On his first day at Bluffton High School, Propst spotted Ethel Hudson in the classroom and immediately found another reason to stay. “I said, ‘That one’s mine,’” he recalled with a laugh. The two graduated together and were married for 66 years before Ethel died in 2025. Her family had deep roots on Hilton Head, dating back to the 1880s, and that connection helped residents embrace the young mail carrier charged with finding his way to their homes. “When they found out I was married into the Hudson family, they accepted me because I was part of the Hudson family,” he said. Before becoming a carrier, Propst worked for two years at Forest Beach Market, the island’s first grocery store. Owned by Norris Richardson, the market also operated a contract postal station. When Hilton Head’s contract mail carrier completed his term, the federal government established the island’s first official rural route and asked Propst if he was interested. He certainly was. His father had built a stable career with the postal service in Charlotte, something that left a lasting impression on him. “He always had a job,” Propst said. “A lot of people didn’t have jobs back then.” After passing the postal exam and receiving the necessary recommendations, Propst became Hilton Head’s first rural mail carrier. He and the island’s new postmaster began bringing order to the confusion, assigning addresses beginning with Route 1, Box 1. A LASTING LOVE Phil met Ethel Hudson on his first day at Bluffton High School and immediately knew she was the one. The two graduated together and shared 66 years of marriage.
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faces A LIFE OF SERVICE Phil’s shed is filled with reminders of his decades with the U.S. Postal Service, including an old mailbox and a chalkboard marking his retirement on Oct. 2, 1992. The collection offers a glimpse into a career that began in 1965, when he became Hilton Head Island’s first rural mail carrier.
As Hilton Head grew, so did its postal service, and Propst encountered challenges few mail carriers would ever face. One of the biggest came in 1974, when a barge struck the old swing bridge and cut off vehicle access to the island. Hilton Head’s mail was stranded across the water at Buckingham Landing. Propst had no intention of leaving it there. He called Ethel’s cousin, Benny Hudson, who used a shrimp boat to ferry the stranded mail across the water. “I didn’t miss a delivery,” Propst said. “I never missed a day of delivery during storms or anything like that.” Propst eventually became assistant postmaster, but giving up his route was not easy. “I was loved by my people, and I loved them,” he said. Those relationships turned an ordinary delivery route into something much more personal. Residents shared vegetables, fruit and cigars with him. He returned wandering dogs and once spent days watching for a customer’s missing cat. Then there was the package addressed only to “Mrs. Calibogue Cay.” Propst knew exactly where it belonged. He delivered it to Miriam Daugherty, remembering that she had recently visited Atlanta, and he suspected the package contained the pretty shoes she had purchased there. On an island where addresses could be unreliable, knowing your neighbors sometimes worked even better. His commitment to the community extended well beyond the mail route. While raising a family and working full days, Propst made time for local children who needed rides to football practice. After work he drove across the island picking them up along the way, took them to practice, waited until it ended and made another round to ensure everyone got home safely. After more than 28 years with the postal service, Propst retired in October 1992. By then Hilton Head had transformed from a sparsely populated island into a thriving destination. But his memories preserve an earlier Hilton Head when a mail carrier did not always need an address to know where someone lived. He simply needed to know his neighbors. LL MOST WANTED Among the postal keepsakes in Phil’s Hilton Head Island home are vintage FBI wanted posters once distributed to post offices across the country.
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Obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this property. WARNING: THE CALIFORNIA BUREAU OF REAL ESTATE HAS NOT INSPECTED, EXAMINED, OR QUALIFIED THE OFFERINGS. Latitude Margaritaville Kentucky Registration Number R-201. For NY Residents: THE COMPLETE OFFERING TERMS FOR THE SALE OF LOTS IN LATITUDE MARGARITAVILLE AT HILTON HEAD ARE IN THE CPS-12 APPLICATION AVAILABLE FROM SPONSOR, MINTO LATITUDE HH, LLC. FILE NO. CP18-0021. THE COMPLETE OFFERING TERMS FOR THE SALE OF LOTS IN LATITUDE MARGARITAVILLE WATERSOUND ARE IN THE CPS-12 APPLICATION AVAILABLE FROM SPONSOR, LMWS, LLC. FILE NO. CP20-0062. Pennsylvania Registration Numbers OL001170 (Latitude Margaritaville at Hilton Head) and OL001182 (Latitude Margaritaville Watersound). Latitude Margaritaville at Hilton Head and Latitude Margaritaville Watersound are registered with the Massachusetts Board of Registration of Real Estate Brokers and Salesmen, 1000 Washington Street, Suite 710, Boston, MA 02118 and with the Consumer Financial Protection Bureau, 1700 G Street, NW, Washington, D.C. 20552. This material shall not constitute a valid offer in any state where prior registration is required and has not been completed. Photographs are for illustrative purposes only and are merely representative of current development plans. Development plans, amenities, facilities, dimensions, specifications, prices and features depicted by artists renderings or otherwise described herein are approximate and subject to change without notice. ©Minto Communities, LLC 2026. All rights reserved. Content may not be reproduced, copied, altered, distributed, stored, or transferred in any form or by any means without express written permission. Latitude Margaritaville and the Latitude Margaritaville logo are trademarks of Margaritaville Enterprises, LLC and are used under license. Minto and the Minto logo are trademarks of Minto Communities, LLC and/or its affiliates. CGC 1519880/CGC 120919. 2026
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celebrations
The anatomy of a Lowcountry party THE ESSENTIAL INGREDIENTS, UNWRITTEN RULES AND LOCAL TRADITIONS THAT MAKE A GATHERING FEEL RIGHT AT HOME STORY BY MARIE MCCAA + PHOTOGRAPHY BY LISA STAFF
ONE-BITE WONDERS Party food works best when guests can grab, mingle and keep moving. These charcuterie skewers served at Pineland Club Plantation stacked cured meats, artisan cheese, olives and cherry tomatoes into individual bites, finished with a balsamic drizzle. Easy to serve and even easier to eat, they're a smart alternative to a charcuterie board.
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You know a Lowcountry party when you see one. There might be oysters steaming under wet burlap, shrimp spilling across a paper-covered table or a cooler packed with beer and wine. Spanish moss hangs overhead. Somebody is passing hot sauce. The sun is disappearing behind the marsh, and nobody seems interested in going home. Entertaining here is less about perfection than creating a place where people want to settle in.
LocalLifeSC.com + NOVEMBER 2026
The landscape provides the decoration, local seafood often supplies the menu, and some of our favorite meals are intentionally messy. The best gatherings feel generous without being fussy, polished without being precious. But casual doesn't mean accidental. From what goes on the table to what guests bring, there is an art to getting it right. Illustrated with memorable celebrations from past issues, here is the anatomy of a proper Lowcountry party.
FIZZ THE SEASON This Pineland Club Plantation party’s signature drink gave guests something festive from the moment they arrived. Named the holiday fizz, the drink combined chilled bubbly and cranberry juice, with fresh cranberries and rosemary sprigs adding seasonal color and a fragrant finishing touch.
SET THE SCENE A table beneath the trees turns the lawn at Pineland Club Plantation into an intimate dining room. Shade, mature oaks and the historic home as a backdrop prove that the best Lowcountry party spaces often need little decoration. Bring the table outside, and let the setting do the rest.
NOVEMBER 2026 + LocalLifeSC.com
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‘Tis the Season.
celebrations
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OKATIE 843.706.2440
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LocalLifeSC.com + NOVEMBER 2026
THE LOWCOUNTRY PARTY CALENDAR Around here, outdoor entertaining has a season all its own. The trick is knowing when to send the invitation. November-December: Cooler days and crisp evenings set the stage for oyster roasts, fireside gatherings and holiday suppers. Keep a few blankets handy, and let the fire provide the centerpiece. January-February: Fire pits, oyster roasts and hearty suppers rule. Start early enough to enjoy the afternoon sun. March-April: Prime porch-party weather. Azaleas, mild evenings and fewer bugs make spring one of the easiest times to entertain outdoors. May-August: Think shade, fans and later start times. Pool parties, dockside cocktails and casual cookouts work best once the strongest afternoon heat begins to fade. September-October: One of the Lowcountry’s sweet spots. Warm days and increasingly comfortable evenings are ideal for Lowcountry boils, backyard dinners and sunset gatherings.
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celebrations Setting: Let the Lowcountry show off Start with the view. A Lowcountry gathering doesn't require an elaborate venue when a porch, backyard, dock, beach or lawn beneath the live oaks can provide much of the atmosphere on its own. Rather than compete with the landscape, make it part of the party. Orient chairs toward the marsh or water. Put the cocktail table where guests can catch the sunset. If a magnificent live oak anchors the yard, build the gathering around it. The scenery is not simply the backdrop. It is part of the experience. Comfort matters just as much. Create several places for guests to settle in rather than forcing everyone into one formal seating arrangement. Mix dining chairs with porch furniture, benches and smaller conversation areas. Keep a few side tables nearby so nobody has to balance a drink and a plate on one knee. For a seated outdoor dinner, a long table immediately creates a sense of community. For an oyster roast or Lowcountry boil, however, forget the formal place settings. Cover a sturdy table with butcher paper or another disposable covering, and let everyone gather around. And always have a Plan B. Lowcountry weather has never cared about your invitation.
PORCH PERFECT At a 2018 gathering at Marianne Doyle’s Sea Pines home, a screened porch overlooking the eighth tee at Harbour Town Golf Links offered the best of both worlds: fresh air and a front-row view with shade, comfortable seating and a ceiling fan overhead. It’s proof that a great Lowcountry gathering space doesn’t have to be completely outdoors.
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DRINKS WITH A VIEW At Ann McBrien’s Sea Pines home, the scenery does the decorating. A poolside table overlooks a creek, a small island and, beyond it, Calibogue Sound and Daufuskie Island. Positioning the gathering toward the view turns cocktails and conversation into something distinctly Lowcountry.
PH YSI C IA N OW N ED A ND O PE R AT E D .
November is
GATHER ’ROUND A fire pit creates an instant conversation circle in the backyard of Elsie and Mike Calvert’s Hampton Lake home. With comfortable chairs, water views and plenty of room to settle in, the setting encourages guests to pull up a seat, pour a drink and stay awhile.
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THE SUNSET RULE Look up the sunset time before sending the invitation. For an outdoor dinner, ask guests to arrive 45 to 60 minutes before sunset. That leaves plenty of time to pour a drink, settle into conversation and enjoy the golden-hour glow before daylight fades. Fall: Sunset between 5:15-7:45 p.m. Guests arrive around 4:30-7 p.m. Winter: Sunset between 5:15-6:15 p.m. Guests arrive around 4:30-5:30 p.m. Spring: Sunset between 6:30-8:30 p.m. Guests arrive around 5:45-7:45 p.m. Summer: Sunset between 8-8:30 p.m. Guests arrive around 7-7:45 p.m.
(from left) Carlos Cordero, MD, Amber Graham, MSN, APRN, AGNP-C, Joel Johnson III, MD, Nicole Clegg, MSN, APRN, FNP-C, Van Gauby, MD, Franics Imbarrato, MD
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celebrations Food: Make it local and make enough
204 Callawassie Drive C A L L A W A S S I E
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Discover private island living at 204 Callawassie Drive, featuring a private wellness spa and impressive outdoor kitchen. Set within allawassie sland’s exclusive private community, offering 27 holes of Tom Fazio designed golf and world-class amenities.
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If there is one unforgivable mistake at a Lowcountry party, it is running out of food. Fortunately, our signature dishes were practically invented for feeding a crowd. Oysters, shrimp, smoked sausage, corn, potatoes, pimento cheese, red rice, barbecue and other Southern staples are meant to be passed, piled and shared rather than painstakingly plated. Few dishes capture that spirit better than Frogmore stew, also known as a SHUCK TOGETHER An oyster roast turns Lowcountry boil. The onedinner into an activity. At Greyfield Inn on Cumberland Island, guests gather around a pot combination of shrimp, sausage, corn and potatoes communal table to shuck, eat and talk beneath the trees and string lights. The shells pile up, is associated with Frogmore the meal slows down and nobody worries much on St. Helena Island and about table manners. That’s part of the appeal. the food traditions of the Gullah-Geechee culture. Once everything is cooked, the pot is drained, and the feast can be transferred to platters or spread across a paper-covered table. No fine china necessary. Hands are encouraged. An oyster roast has its own ritual. Local clusters arrive hot from the fire or steamer, and guests do part of the work themselves, prying shells apart between bites and conversation. Stock the table with sturdy oyster knives, gloves or bar towels, plenty of paper towels, cocktail sauce, horseradish and hot sauce. Saltines and lemon wedges are welcome additions. And don't assume oysters alone will feed everyone. Add something substantial, such as barbecue, chili or another easy crowd-pleaser, along with a few sides. The best Lowcountry party food gives people something to do as well as something to eat. Peeling shrimp, shucking oysters and passing platters slow down a meal. That is a feature, not a flaw. SHRIMP HAPPENS Few foods say Lowcountry gathering quite like shrimp. At a party at Joanie Heyward’s Pine House in Bluffton, chilled shrimp and cocktail sauce offered an easy appetizer guests could grab between conversations. Add cheese, crackers and something sweet or savory, and the grazing can begin.
©GREYFIELD INN
BRING ON THE BARBECUE When seafood alone won’t satisfy the crowd, barbecue makes a worthy backup. At this Hilton Head Plantation gathering, pulled pork was served with a choice of sauces, giving guests something substantial to pile onto their plates.
THE OYSTER-ROAST RULE BOOK • Wash muddy oysters before cooking them, but don't soak them in fresh water. • Have more oyster knives than you think you'll need. • Put hand protection within reach. • Keep sauces and paper towels where people can find them without asking. • Most important, embrace the mess! An oyster roast is not supposed to look pristine halfway through dinner. The growing mountain of shells, crumpled napkins and bottles on the table is evidence that things are going exactly as planned. Just give the shells somewhere separate to go. Oyster shells can be recycled at the Coastal Discovery Museum and returned to South Carolina waters as material for new oyster reefs, making cleanup part of preserving the tradition for the next generation.
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PITCHER PERFECT Batch drinks are a host’s best friend. White wine sangria, served during a gathering at Leisa and Peter Cram’s Colleton River home, can be mixed before guests arrive and poured by the pitcher, leaving the host free to enjoy the party. Fresh fruit and rosemary make each glass feel finished without requiring a bartender.
Drinks: Cold, easy and within reach Nobody wants to spend a party looking for the host because the cooler is empty. A self-service beverage station keeps guests outside and the host out of the kitchen. Fill tubs or coolers with plenty of ice, then stock a mix of beer, wine, sparkling water and other nonalcoholic choices. Keep cups, napkins, bottle openers and trash or recycling nearby. For an oyster roast, crisp white wines, sparkling wine and cold beer are natural partners. For a Lowcountry boil, add rosé, sweet tea and lemonade to the lineup. If cocktails are part of the plan, resist the temptation to play bartender all night. A batch cocktail or signature welcome drink delivers the fun without trapping the host behind the bar. Gin and tonics, citrus-forward drinks and cucumber cocktails pair particularly well with seafood and warm weather. And never underestimate a proper glass of sweet tea. Around here "nonalcoholic option" doesn't have to mean an afterthought.
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MAKE IT A CLASSIC Not every party drink needs a twist. Rye whiskey Manhattans brought old-school sophistication to a gathering at Nick and Sue Smilari’s Oldfield home. Prepare the ingredients ahead of time, then garnish each glass with a cherry and orange peel for a polished pour.
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TEA TIME Sweet tea gets a spirited spin with the Momma Schembra, a light cocktail shared by Carol Schembra. Diet iced tea and diet lemonade are mixed with vodka and fresh lemon slices in a pitcher, making it another easy batch drink for a crowd.
DO THE DRINK MATH A little planning keeps the cooler full and the host out of trouble. For a typical threehour gathering, plan on about four drinks per guest: two during the first hour and one for each additional hour. Then add a little cushion for thirsty guests and unexpected arrivals. 10 guests: 40 drinks 20 guests: 80 drinks 30 guests: 120 drinks 40 guests: 160 drinks Ice: Plan on about one pound per guest for drinks, or closer to two pounds per person if you’re also chilling bottles and cans. Wine: A standard 750-milliliter bottle yields about five 5-ounce glasses. Beer: Figure one bottle or can as one drink. Water: Keep plenty cold and visible, especially for outdoor gatherings in warm weather.
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celebrations Flowers + decor: Look outside first
©JB MARIE PHOTOGRAPHY
Lowcountry entertaining should feel collected rather than decorated within an inch of its life. Start with what belongs here: magnolia leaves, palmetto fronds, seasonal greenery, herbs, oyster shells, driftwood or flowers that feel loose and natural. Texture often makes a table more interesting than an abundance of flowers. Patrice Gausselin, owner of Greenhouse Studios, recommends letting flowers guide the arrangement rather than trying to duplicate a photograph from Pinterest. Hydrangeas, butterfly ranunculus and blue star fern are among her favorites, with hydrangeas providing volume and more delicate flowers adding movement. For the dining table, remember that the people are more important than the centerpiece. Keep arrangements low enough for guests to see one another across the table. Several small vessels can work better than one towering arrangement. If you're choosing a theme, carry it through with restraint. A repeated color, material or motif feels intentional. One lonely anchor or starfish dropped in the middle of the table feels like it took a wrong turn at the souvenir shop. For a casual seafood boil, mason jars, seasonal flowers, butcher paper and simple linens may be all you need.
BRANCHING OUT Look beyond the vase when setting the table. Soft pink and coral blooms, delicate greenery and ferns arranged on a rustic wood base bring contrasting color and texture together for a centerpiece that feels more collected than constructed.
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WILD AT HEART At Nancy Golson’s Bluffton home, the decorating follows its own wonderfully eclectic rules. Lush greenery, orchids, candles and a sculptural centerpiece dress the dining table, while wicker chairs, colorful textiles, an elephant stool and binoculars create a nearby conversation spot. The lesson: A theme doesn’t have to be literal. Repeat colors, textures and natural elements, then let a little personality do the rest.
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NATURALLY ELEGANT Flowers don’t need to overwhelm the table to make an impression. A loose arrangement of white blooms and greenery adds softness beside wine glasses and candlelight, proving that simple, natural elements can provide all the polish a gathering needs.
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THE RULE OF THREE When decorating a table, odd numbers tend to feel more natural and visually interesting than perfect pairs. Three is the easiest number to work with: enough to create a composition without making the table feel crowded. Try grouping three bud vases, three candles at varying heights or three small clusters of greenery. Mix heights, shapes and textures rather than making every element identical. A low arrangement, a taper candle and a small vessel of greenery can feel connected without looking overly coordinated. For a longer table, repeat groups of three down the center instead of relying on one large centerpiece. The result creates rhythm, leaves room for serving dishes and, most importantly, keeps the view open for conversation across the table.
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celebrations Music: Know your role The playlist is there to help the party, not headline it. Early in the evening, choose music that fills the quiet spaces without filling every space. Acoustic music, yacht rock, country, soul, beach music or familiar favorites can establish the mood while still allowing people to talk. As dinner ends and the evening loosens up, so can the playlist. For a larger gathering, live music can transform a porch, dock or lawn. An acoustic guitarist or small band feels particularly at home outdoors, but placement and volume matter. Guests shouldn't have to shout at the person sitting next to them. A good rule: If guests have to raise their voices to be heard across the table, turn down the music.
AFTER DINNER CHORDS As dinner winds down, the soundtrack can loosen up too. An acoustic guitarist and the glow of string lights add energy after dark while keeping the mood intimate. Save the livelier songs for later, when conversation gives way to another round and maybe even a little dancing.
READ THE ROOM Outdoor speakers should be heard, not noticed. Tuck them near the edges of the gathering, and keep the volume low enough for easy conversation. A good test: If guests have to compete with the playlist, turn it down.
STRINGS ATTACHED Live music can elevate a larger outdoor gathering without turning it into a concert. A small ensemble can provide an easy soundtrack for cocktails and dinner, especially when positioned slightly away from the main conversation areas.
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Making The Rounds on Callawassie Island Thoughtful investments, turned into everyday success. In the Lowcountry, a beautiful golf course is hardly unusual. A private residential community where the course remains highly playable, accessible to residents, and thoughtfully prepared for the region’s unpredictable weather is something different. That distinction is becoming increasingly apparent on Callawassie Island, where a recently completed renovation transformed all 27 holes of the community’s Tom Fazio-designed golf experience. Agronomy Director Billy Bagwell and his team placed particular emphasis on drainage, bunker construction, and course infrastructure investments designed to help the fairways and greens recover quickly after heavy rains that can leave other courses sidelined for days. For residents, the benefit goes beyond better playing conditions. Callawassie’s three nine-hole courses provide flexibility and, more importantly, access. At a time when some private communities are grappling with growing memberships and crowded tee sheets, the ability to actually enjoy the amenities surrounding your home carries meaningful value. Golf may be the setting for this story, but the bigger picture is about life on Callawassie Island: thoughtful stewardship, intentional investment and the space to enjoy the things that brought you to the Lowcountry in the first place.
176 Callawassie Drive | Okatie, SC 29909 | 843.987.2125 | CallawassieIsland.com
celebrations
Lighting: Follow the sun
GLOW WITH THE FLOW As daylight disappears, let candlelight take over at the table. Candles cast a flattering glow at eye level, while strings of lights in the distance define the larger gathering space. The goal is enough light to see dinner and each other, but not so much that you forget the sun went down.
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Don't rush to turn on the lights. One of the best parts of entertaining here is watching the party change with the sky. Start during golden hour when possible. Let the marsh, water and sunset provide the first act. As daylight fades, add light in layers rather than flooding the yard with a bright overhead fixture. String or bistro lights create a canopy. Lanterns can define walkways and the edges of a gathering space.
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LAYER IT ON The best outdoor lighting comes from more than one source. String lights overhead, hanging lanterns and softly glowing landscape lights create layers around this poolside gathering space without washing away the evening atmosphere. Think pools of warm light rather than one bright overhead fixture.
Candles bring warmth to a table, while hurricane lanterns protect flames when a breeze comes off the water. In cooler weather a fire pit naturally becomes a second gathering place after dinner. The goal isn't to make the yard as bright as daylight. It is to make everyone look good enough that they want to stay for another drink.
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celebrations
THROW SOME SHADE A covered porch or pergola gives guests a comfortable place to escape the Lowcountry sun without leaving the party. Shade makes outdoor gatherings more enjoyable, especially during warmer months, while ceiling fans help keep the air moving. Arrange seating and dining areas to take advantage of the shade throughout the day.
Comfort: Plan for the uninvited guests Every Lowcountry outdoor party has a few potential crashers: mosquitoes, no-see-ums, humidity and the occasional surprise rain shower. Fans may be one of a host's best defenses. Besides making a porch or patio more comfortable, moving air can help discourage flying insects. Position fans around seating and dining areas before guests arrive rather than dragging them out after everyone starts swatting. Have insect repellent available, and consider additional mosquito-control measures when conditions call for them. On cooler evenings, a basket of lightweight blankets is an easy touch that guests will appreciate. For daytime gatherings, shade matters. Umbrellas, porches and tree cover can make the difference between lingering over lunch and looking desperately for an air-conditioned escape. Check the forecast, but don't trust it with your life. Know where the party will move if the sky opens up.
BIG FAN A well-placed fan does double duty at a warmweather gathering, keeping guests comfortable while moving air helps discourage mosquitoes and other flying pests. Position fans near dining and seating areas before the party starts, preferably where they can do their job without becoming part of the decor.
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BLANKET STATEMENT Lowcountry evenings can cool off quickly, especially near the water. A basket of lightweight throws lets guests help themselves when the temperature drops and sends a subtle message from the host: Get comfortable. You’re welcome to stay awhile.
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celebrations The unwritten rules This may be the most important part of the anatomy. Don't make it too formal. Nice doesn't have to mean fussy. Some of the best parties involve expensive wine served beside a roll of paper towels. Bring something. If the host says not to bring a thing, a bottle of wine, flowers or something small for the table rarely goes unappreciated. If you're assigned a dish, bring it ready to serve. Expect extras. A neighbor will stop by. Someone's college-age child is home for the weekend. A friend will ask whether another friend can come. Build a little generosity into the head count. Feed people early. Put out something to nibble on when guests arrive. Pimento cheese, boiled peanuts, deviled eggs, a cheese board or fresh shrimp can buy the cook time and give everyone somewhere to gather. Give people a job. Lowcountry entertaining is participatory. Let somebody shuck. Let somebody tend the fire. Let a friend refresh the ice or choose the next song. Helping often makes guests feel more at home. Don't disappear into the kitchen. Do as much as possible ahead of time. A host who is relaxed gives everyone else permission to relax. Don't rush the ending. Once dinner is finished, bring out another bottle, move toward the fire pit or porch, and let the night find its own stopping point.
STAY AWHILE A good party rarely stays confined to the dinner table. At the Bluffton home many locals know as “the old parsonage,” guests settle into chairs, perch wherever there’s room and continue the conversation on the porch. Once everyone is comfortable, don’t rush the ending. Let the evening find its own stopping point.
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RAISE A GLASS The best gatherings feel special without feeling stiff. At Joni and Terry Rosser’s Sea Pines home, friends raise a glass around a beautifully set outdoor table overlooking the water. Good food, comfortable surroundings and a relaxed host are often all it takes to keep everyone happily in their seats.
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celebrations The final ingredient: Time You can buy the oysters. You can string the lights. You can arrange the hydrangeas and ice down the beer. But the thing that makes a Lowcountry gathering memorable can't really be arranged. It happens after dinner, when the plates have been pushed aside and nobody is checking the time. It happens when the sunset gives way to string lights, when another story gets told, when someone opens one more bottle and the people who said they were leaving 20 minutes ago are still standing by the fire. Around here, a successful party isn't measured by how perfect everything looked when guests arrived. It's measured by how long they wanted to stay.
PULL UP A CHAIR At this gathering at the tip of Brams Point in Spanish Wells, the formula was simple: plenty of food, comfortable seats and no reason to rush. Mini stuffed potatoes, pulled-pork sliders, pickled shrimp and Roy Prescott’s famous pimento cheese spread got things started, but good company around the fire table kept the party going.
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celebrations
Little tricks, great parties
n
CLEVER SHORTCUTS FOR EASIER ENTERTAINING, HAPPIER GUESTS AND GATHERINGS WORTH REMEMBERING
Nobody leaves a party talking about the perfectly folded napkins. They remember the unexpected conversations, the food they couldn't stop eating and the little touches that made them feel welcome. The secret isn't working harder. It's knowing a few shortcuts that make everything run more smoothly. Put the pantry on party duty. Skip the specialty serving pieces destined to spend the next decade in a cabinet. Turn a muffin tin into a condiment station, arrange wrapped utensils in a decorative pitcher or use small Mason jars to hold cocktail garnishes. A cake stand can elevate appetizers, while a wooden cutting board makes an attractive serving platter. Sometimes the best serving pieces are already in your kitchen.
A FEAST FOR THE EYES Take your buffet to new heights with cake stands, tiered trays and raised platters. Varying the levels makes food easier to see, creates visual interest and turns an ordinary spread into an inviting display.
Give the buffet a height advantage. Cake stands, tiered trays and sturdy risers make appetizers easier to see and reach while creating a more interesting presentation. Place taller displays toward the back, keep heavier dishes directly on the table, and leave enough room for guests to serve themselves without navigating an obstacle course. The result looks professionally arranged without the professional price tag.
Freeze your way to a better cooler. Freeze water in clean, food-safe containers ahead of time to create reusable ice blocks. Unlike loose ice, the melting water stays inside the containers, helping keep the cooler less messy. Leave room for expansion before freezing, and use enough ice or frozen packs to keep drinks properly chilled. Keep separate ice for serving in glasses. When the party's over, refreeze the containers for next time.
MUFFIN COMPARES Put a muffin tin to work as a condiment station. Its compartments keep toppings organized, save serving bowls and make cleanup a little easier.
Use the small-plate trick. Instead of putting every appetizer out at once, serve smaller portions, and replenish them as needed. The FDA recommends replacing nearly empty serving dishes with freshly filled ones rather than topping them off. It looks better and reduces food-safety risks. Keep perishable foods at safe temperatures. Refrigerate them within two hours, or within one hour when the temperature is above 90 degrees.
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Turn cleanup into a party favor. Keep inexpensive takeaway containers and labels available so guests can bring home dessert or safely stored leftovers. Include a marker for names and contents. For a personal touch, tuck a handwritten recipe card into a box of homemade cookies, cheese straws or other treats. Pack perishable leftovers promptly, and keep them chilled until guests head home. It's a thoughtful way to share the abundance without filling your refrigerator. Plan one unexpected moment. Give guests something they won't see coming. Re-create an old group photograph, organize a mystery tasting, or ask everyone to write a prediction about the guest of honor to be opened a year later. For a milestone birthday or anniversary, secretly collect favorite memories from guests, and read a few aloud. The best party trick isn't necessarily something guests notice while it's happening. It's something they're still talking about the next morning.
Make dessert do double duty. Let dessert become part of the entertainment. Set up a build-yourown sundae bar, or host a blind tasting featuring chocolates, pralines or benne wafers from Lowcountry sweet shops. Give each variety a number, and let guests vote for their favorite before revealing where each came from. A little friendly competition gives everyone something to talk about and takes the pressure off preparing an elaborate finale. LL
A SWEET SEND-OFF Turn leftover cookies, cake and other treats into take-home favors in inexpensive boxes. Tuck in a handwritten note or recipe card for a personal touch.
living
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Bring Warmth
To Your Windows HOME SHOWCASE
Patience makes perfect After 14 months of structural challenges, custom details and careful planning, this Sea Pines renovation proves the payoff is in the details
i
STORY BY ALEA WILKINS KATE MORRISON PHOTOGRAPHY It is said greatness takes time. In the case of this Sea Pines renovation, inspired by the homeowners' travels to Tuscany, it also took several spilled glasses of wine. “We ordered samples of certain materials and poured wine on them to see if they stained or not,” says Angelina Carper, president of RCH Construction. Over 14 months the local construction company transformed an aging twostory into a refreshed escape, marrying modern aesthetics with a touch of Italian ease. From demolition to design, the firm handled the entire project in-house, fulfilling the homeowners’ ambitious visions with meticulous planning and attention to detail. Despite competing styles, structural challenges and additional custom builds, the completed project hit every mark. Every decision was made with care — and some admittedly unconventional tests. “They wanted to be transported,” Carper says. To make that happen, the builders went the extra mile.
COUNTER CULTURE Posh meets practical in the kitchen, where a spacious Taj Mahal Quartzite island adds high-end style in a durable, easy-toclean material. Beneath a combination of pendant chandeliers and recessed lighting, it’s the ideal workstation for preparing and serving meals.
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living A delicate balance This was not the first time the homeowners redesigned their living space. Previously the couple had built or renovated 14 different homes located from the Blue Ridge Mountains to the Lowcountry. Over time they’ve grown to understand what best suits their aesthetic preferences and lifestyle. She opts for minimalism: all clean lines and smooth surfaces. He prefers warmth, inspired by a Mediterranean zest for life the couple experienced on their travels abroad. Together they had one overarching goal. “The whole point was to achieve this high-end, curated look that essentially does not require any of the maintenance you see with high-end projects,” Carper says, laughing. “We had quite a bit of work cut out for us.” In response, Carper and the RCH team came up with creative ways to maximize beauty and durability. On the floors epoxy grout seals the tiles together without the need for touch-ups or deep-cleaning. Glass fixtures, which can quickly reveal fingerprint smudges and collected dust, were avoided. In the kitchen the wife’s love for marble presented a problem (“It’s like the least low-maintenance-resistant product you can have,” Carper says.), but the team found a solution. “Anytime we incorporated marble, we made sure it was on a vertical surface, so [she] could still have the look and feel of the marble without having it on a horizontal workspace, where spills could seep into the pores,” Carper explains. With a little careful planning, every challenge transformed the home into the ideal space for its owners.
SET IN STONE Four different types of tile and stone meet in this master bathroom, where clean lines and a bright, neutral palette evoke refined polish.
Back to basics
GATHER ROUND Between a barside lounge, an L-shaped sectional and a cozy dining nook, there’s a seat for everyone in this transformed Sea Pines home.
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Beyond style, the home came with its own set of structural issues. Unfit framework and sistered lumber throughout forced the crew to first clear out the old before any new work could begin. “We had to rebuild this entire house from the inside out,” she says. To start, they removed a 25-foot-long beam that was belatedly installed to prevent the second story from sagging. From there they tore down walls, expanding the first floor’s segmented rooms into a more spacious, open-concept living space. "That was a non-negotiable," Carper comments. The team then reframed the home with modern beams, and they installed heavy-duty windows engineered to withstand the Lowcountry’s humidity and salty air. In the end, Carper jokes that the renovation felt more like a new build. “These homeowners essentially got a brand new home without having to build a new home,” she says.
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VINEYARD VIEWS Orchard limestone archways around the living room and bar lend a distinctly Tuscan flair to the Lowcountry home, a nod to the homeowners’ cherished trip to the Italian wine country.
Made to measure Through its understated, elegant design, every element in the home feels intentional. Especially in the wet bar, where bespoke details nod to the owners’ travels. Mirroring a Tuscan vineyard, orchard limestone arches over a quartzite countertop, personally tested by Carper for stain resistance. Beneath, custom wine bottle holders follow proper storage rules by tilting the bottles at a precise 45-degree angle. On the wall a commissioned painting from The Red Piano Gallery artist Dan Graziano depicts an Italian street scene. “We love to support local artists, and he was actually in Tuscany at the time he painted it, so it was cool how that same place inspired the design in multiple ways,” Carper says. Because of its careful curation, the space lands as an instantly recognizable homage to the region. “We showed a prospective client this house, and the first thing she said when she walked in was, ‘This is like Tuscany,’” Carper recalls. “It’s really indicative of how that Tuscan feel comes through.”
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Worth the work
WARM WELCOME A stonework fireplace warms the home from within. Flanked by a matching set of armchairs and a TV overhead, it’s designed for slow mornings and cozy nights.
In the aftermath, Carper admits the project could have been easier. The creation of custom stonework, storage and other features throughout the home asked a lot of the RCH Construction team, but that challenge motivated Carper to take it on. “It made me excited, that pursuit of something beautiful,” she says. If greatness takes time, Carper is willing to spend it. “It takes so much work and time and patience to get all of these little details right,” she says. “But when it actually comes together, it looks cohesive and really beautiful in the end.” LL
Luxury in Every Detail. RIVERWALK 843.379.3237 | HILTON HEAD ISLAND 843.689.3237 BEAUFORT 843.379.5012 | POOLER 912.450.3400 DISTINCTIVEGRANITEANDMARBLE.COM
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GET THE LOOK
Visions of Tuscany
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INSPIRED BY A TRIP TO THE ITALIAN COUNTRYSIDE, THIS LAVISH HOME BAR IS A WINE LOVER’S DREAM STORY BY ALEA WILKINS + KATE MORRISON PHOTOGRAPHY
When a vacation ends, most travelers take home a souvenir. These locals left with blueprints. Bewitched by the charms of Tuscan wine country, the couple wanted to replicate its rustic beauty in their Sea Pines home. After contracting RCH Construction for a full-scale renovation, they approached the firm about bringing their Italian dreams to Hilton Head’s south end. “They wanted their piece of Tuscany,” says Angelina Carper, RCH president. For the wine enthusiasts, Carper envisioned a vineyard-inspired bar, integrating the architectural styles of their travels abroad into the routines of daily life. Creating it required a study in design and enology, a challenge Carper eargerly accepted. On the backsplash and countertop, quartzite establishes a warm, upscale feel with ripples of sepia, cream and gray. Wooden cabinetry beneath provides storage thoughtfully designed to hold wine bottles at the proper temperature, humidity and orientation. Overhead, glass shelves and a crystal chandelier sparkle. Framed by Italian limestone, the finished bar is the perfect vignette of their dream vacation — a capolavoro found right at home.
PERFECT POUR To design these custom cabinets, RCH Construction considered proper wine-storage conditions, including temperature, humidity and bottle orientation, to preserve each bottle at its best.
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BEFORE & AFTER
La Vie en Rose Hill
A NEW PATH, STATELY FOUNTAIN AND PLUNGE POOL TRANSFORM AN OVERLOOKED ROSE HILL YARD INTO AN OUTDOOR RETREAT STORY BY ALEA WILKINS + PHOTOGRAPHY BY ELIZABETH TURNER
The approach to a home sets the tone before the door ever opens. At this Rose Hill residence, patchy grass and exposed soil once marked the way from the driveway to the backyard. Earthworks transformed that overlooked stretch into part of the experience, creating a polished approach that leads to a stately fountain and, beyond it, a new plunge pool.
An elegant entrance It’s heard before it’s seen. A stately black fountain draws guests toward the backyard with the gentle sound of flowing water. A central pillar sends water into a rounded basin, while a circular surround of Techo-Bloc Villagio pavers in shale gray gives the feature a formal presence. Set against the lawn, the fountain becomes a striking focal point and an elegant transition to the pool area beyond.
A well-laid path The transformation starts with the landscape. Fresh landscaping turned the patchy side yard into manicured green space, while porcelain pavers create a graceful path from the driveway to the backyard. What was once simply a way through the property now feels intentional, inviting and connected to the home.
UNTAPPED POTENTIAL Before the renovation, patchy grass and exposed soil marked the path from the driveway to the backyard. The same stretch now serves as a landscaped approach to the fountain and pool.
MAKE AN ENTRANCE The redesigned side yard turns a once-overlooked route to the backyard into a feature of its own, with a porcelain path leading to a black fountain framed by Techo-Bloc Villagio pavers in shale gray. AFTER
BEFORE
The main attraction Then comes the grand reveal: a new plunge pool. An expansive porcelain paver deck defines the pool area and creates room for both entertaining and quiet afternoons outdoors. Sleek loungers and wicker seating establish distinct places to relax, while crisp black-and-white accents complement the home’s classic architecture. Together the pool, hardscape and furnishings extend the home’s refined aesthetic into the landscape. LL
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AFTER
POOLSIDE RETREAT Loungers, wicker seating and crisp black-and-white accents surround the new plunge pool, extending the home’s classic aesthetic outdoors.
At Front Light Custom Homes, we believe your home should be as unique as the people who live in it. Whether you're starting with a completely blank piece of paper or drawing inspiration from our curated collection, every home is shaped around your vision, your lifestyle, and the details that make it yours. From the first conversation to the final finishes, our team guides you through the process, bringing thoughtful design, craftsmanship, and a personalized experience to every home we build. Because no two homeowners are alike, and no two Front Light homes should be either. Let’s build something uniquely yours.
FRONTLIGHTCUSTOMHOMES.COM | 843.380.4800
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SIMPLY INVITING Soaring ceilings, walls of windows and a restrained palette give this Spring Island living space an effortless sense of openness.
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NATURALLY FRAMED Vertical paneling emphasizes the room’s soaring height, while warm wood floors and furnishings soften the crisp white palette.
ROOM OF THE MONTH
Open house
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A SPRING ISLAND RETREAT DESIGNED FOR GATHERING
STORY BY ALEA WILKINS PHOTOGRAPHY BY ANNE CAUFMANN Opening onto a forested Spring Island backyard, this main room flows like a breath of fresh air. Floor-to-ceiling windows bring the picturesque outdoors in, an effect enhanced by lofty ceilings, a light color palette and an easy, open flow. Designed by Bellwether Design + Build, it’s a hub of the home that never feels crowded. Instead, it feels spacious and inviting. At one end a brick fireplace centers the living space with rustic warmth. A mix of armchairs and an upholstered sofa invites conversation that continues long after the sun sets. Throughout the room, a subtle coastal atmosphere emerges despite the limited decor. Wall paneling wraps the living space, evoking a beach cottage or dockside retreat, while a modest selection of art, including a sandpiper sculpture atop a console table, establishes a sense of place. The minimalist design is a lesson in restraint, proving that sometimes the simplest spaces leave the most room to breathe.
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INSPIRATION BOARD
A natural order
BRINGING THE LOWCOUNTRY LANDSCAPE INDOORS STORY BY ALEA WILKINS + PHOTO BY KELLI BOYD It’s almost as if you can hear the whisper of the marsh grass as it stirs in the painting hung above the mantel. Its setting, a peaceful Palmetto Bluff retreat, embodies the serenity of the landscape in every sense, as if you can smell the salt air, taste it and feel it all around you. Curated by Court Atkins Group, this space blurs the boundaries between indoor and outdoor living, inspired through and through by the Lowcountry’s tranquility.
1. ART IN MOTION Above the mantel an oil painting from Robert Kent Galleries centers the space on coastal calm. Its soft, atmospheric brushwork adds movement to the modestly decorated walls without drawing focus from the room around it.
OUTSIDE INFLUENCE Marshy greens, warm wood and natural textures bring the landscape beyond the windows into this Palmetto Bluff retreat. Court Atkins Group layers art, handcrafted pieces and collected objects to create a room that feels distinctly Lowcountry without being overtly coastal.
2. CRAFTED CONTAINERS Artisan-made pottery gives the room a bespoke charm with pieces hand-thrown and hand-glazed in tawny brown, steel blue and organic cream tones. No two dishes are painted alike, granting keys, sunglasses or other stray items a special place to rest. 3. SOFT LANDING A fur pillow softens the living room by sight and touch. Atop a standalone armchair, its Mongolian-style shag tempts guests to sink in, an especially inviting notion when seated next to the warm marble fireplace.
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4. DOE-LIGHTFUL FIGURE Cast by artist Darrell Davis of Anglin Smith Gallery, this bronze sculpture captures a doe mid-stride, arching down to lap at a babbling stream or smell the soft earth. On the coffee table it completes the Lowcountry design with grace. 5. MANE EVENT Re-purposed from brass once used on an equestrian harness, this horse medallion makes a stylish coffee-table centerpiece. Its aged finish intrigues with the promise of a storied past, and its equine character almost winks in anticipation of recounting its tales. 6. WOVEN WELCOME Mimicking the soft grasses of the marsh, this ivory wool rug lays a gentle path for bare feet without excess noise. Its nubby, hand-knotted pile skillfully hides daily wear and tear, making it the kind of rug that’s easy to love and hard to replace.
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New Year. New Project. Start with the Surface. From interiors to outdoor living, Savannah Surfaces has the materials, expertise, and inspiration to bring your 2027 projects to life.
843.784.6060 SavannahSurfaces.com
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EXPERT ADVICE
Dinner is served
INDUCTION COOKING, UNDERCOUNTER CONVENIENCE AND SMART TECHNOLOGY STREAMLINE MEAL PREP AND SIMPLIFY ENTERTAINING STORY BY ALEA WILKINS + PHOTOS PROVIDED BY BILLY WOOD APPLIANCE Gathering season revolves around the kitchen. As the days grow shorter, more nights are devoted to festive dinners, more glasses are poured, and more memories are shared. For the savvy party host, Billy Wood Appliance recommends three high-tech kitchen upgrades that improve convenience and workflow and create a space equally suited for preparing multi-course meals and entertaining over a bottle of bubbly. Equipped with these upgrades, your kitchen will be ready for every gathering, from autumn’s final harvest to the beginning of the new year.
Fired up
MADE FOR GATHERING A thoughtfully designed kitchen keeps cooking and conversation connected with integrated appliances and gathering spaces that let hosts spend less time managing the kitchen and more time enjoying their guests.
When preparing meals with all the fixings, the kitchen goes into overdrive. Every burner is in use as the home cook simultaneously boils potatoes, simmers gravy and sautés a side of vegetables to bring everything hot and fresh to the table. To make the process more efficient, Billy Wood Appliance recommends an induction cooktop. Compared with a traditional gas cooktop, an induction model heats up faster, provides more precise temperature control and uses energy more efficiently. Plus, instead of struggling to scrub grease and grime off burners, party hosts can clean an induction cooktop’s smooth surface with a simple FIRED UP Sleek induction cooking pairs precise wipe, making cleanup temperature control with a smooth, easy-to-clean easier after the surface, helping home cooks move seamlessly from meal prep to entertaining. party’s over.
Within reach
Helping hand
Just because the home cook is hard at work doesn’t mean they have to miss out on the conversation. Bring the party to the kitchen with undercounter appliances that blend entertainment with convenience. Tucked beneath an island or countertop, a convection microwave easily reheats hors d’oeuvres, helping ensure a warm bite whenever guests arrive. For drinks, an undercounter beverage cooler can keep wine, soda or other favorite beverages close at hand, leaving more room in the refrigerator for ingredients, prepared dishes and everything else the feast requires.
Every home cook knows the story. As they race to complete the meal, multitasking as both head chef and gracious host, someone asks the dreaded question: Is something burning? Leave panicked sprints to the oven in the past with smart technology that connects appliances to your phone, notifying you when preheating is complete, when it’s time to check cooking progress and when a dish is ready. Some smart appliances also can suggest cooking temperatures, times and adjustments based on the selected recipe, assisting home cooks from the first round of appetizers to the final slice of pie. Together these kitchen upgrades are designed for the season when good cooking — and even better company — matters most. LL
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WITHIN REACH Under-counter refrigeration keeps wine and other favorite beverages chilled and close at hand while freeing up valuable refrigerator space for the feast.
Welcome Home... Hilton Head’s Premier Furniture Store Interior Design Services
We appreciate you buying local. Fresh Market Shoppes | 890 William Hilton Parkway | Hilton Head Island | 843.785.2227 | johnkilmer.com
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Let there be quiet
How the sounds inside your home can influence focus, rest, conversation and hearing health Dr. Debi Lynes is the founder of Freudian Slipcovers on Hilton Head Island and a licensed therapist and interior designer focused on creating spaces that support the way people live.
You know the restaurant. The one where you’re leaning across the table, reading lips more than hearing words, and you leave with a headache you can’t quite explain. Competing sounds force your brain to work harder to follow conversation and filter out distractions. Your home can create a milder version of that same experience every day. The way a room sounds can help you focus, rest and connect, or add another layer of stress.
Helping you focus Hard surfaces like tile, glass and bare walls reflect sound rather than absorb it, which is one reason open kitchens and great rooms can feel loud. Rugs, curtains, upholstered furniture and bookshelves help soften those reflections. Acoustic artwork and soundabsorbing wall panels can help, too.
Helping you rest and reset The television humming in the background is one of the most common yet overlooked sound habits in a home. When background noise continues into bedtime, it can disrupt sleep. Creating a quiet space, even a small corner with a comfortable chair and no screen, gives you somewhere to step away from constant stimulation. Think of it as a reset space. Where do you reset?
Helping you connect Background noise also makes conversation more work. Families may routinely raise their voices over a television, appliance or noisy exhaust fan without noticing. Lowering the baseline noise in shared spaces can make it easier to hear and listen to each other. A fan or whitenoise machine can mask sudden sounds, which some people find helpful at bedtime, but it isn’t a universal solution. The goal isn’t to eliminate every sound. It’s to notice which sounds help and which simply add noise.
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SOFTEN THE SOUND Rugs, curtains, upholstered furniture and other soft surfaces help absorb sound that would otherwise bounce around a room, creating a calmer environment for conversation, concentration and rest.
TURN IT DOWN Headphones can offer an escape from surrounding noise, but turning up the volume to overpower it can put hearing at risk. Reducing the noise around you is often the better solution.
Helping you hear There’s a difference between distracting sound and sound loud enough to damage your hearing. Long or repeated exposure to sounds at or above about 85 decibels can contribute to permanent hearing loss, and louder sounds can cause damage more quickly. Think leaf blowers, power tools, loud entertainment venues and headphones turned up to compete with surrounding noise. If you have to raise your voice to be heard by someone an arm’s length away, the environment may be too loud. LL
GIVE YOUR HOME A SOUND CHECKUP • Is the TV on when no one is watching? • Does a room feel loud even when relatively quiet? • Do you raise your voice in your own kitchen? • Is there a quiet place where you can retreat? • Do you turn up your headphones instead of turning down surrounding noise? Sit in your favorite room tonight and listen. What do you hear? An appliance humming? Traffic outside? A television no one is watching? Or perhaps something close to quiet? Your home has been sounding off all along. A healthier home isn’t only about what you see. Sometimes it’s also about what you don’t hear.
Whole Home Renovations in Coastal, SC The Renovations Team at Dillard-Jones specializes in thoughtful transformations—redefining spaces while enhancing how you live and connect with the ones you love most. For major renovations and additions, our all-inclusive approach delivers a seamless experience. With award-winning interior design, architecture, and custom cabinetry, we bring creativity, craftsmanship, and lasting beauty to every project.
dillardjones.com | (843) 350-5099
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COLORS OF THE MONTH
Soak it in
A SOOTHING PALETTE MADE FOR SLOWING DOWN STORY BY LANCE HANLIN
©DUTCH BOY
Not every celebration calls for Champagne and confetti. Some are quieter: a long soak, a slow morning or a few uninterrupted minutes to yourself. This bathroom makes those everyday moments feel special, with pale green walls, a dusty purple vanity and dark accents that give the softer palette definition. Geometric flooring provides a dramatic foundation, while layered rugs soften the room and add comfort. Sculptural sconces cast a warm glow, an ornate gold mirror adds old-world character, and greenery and woven texture bring a natural touch. Together the details create a retreat that feels collected, comfortable and quietly luxurious.
Get the look Color sets the mood, but the details make the room. Borrow these ideas to create a bathroom that feels just as calm, collected and inviting. Think beyond beige. Pale green-gray works like a neutral while bringing subtle color to the room. Treat the vanity like furniture. A muted color turns a practical piece into a focal point without overwhelming the space. Ground a pale palette. Dark geometric flooring gives the softer colors weight and adds an understated pattern. Layer in softness. A large patterned rug and plush white bath mat break up the dark floor and make the bathroom feel more furnished and inviting. Mix your lighting. Natural light shows off the subtle colors by day, while sculptural sconces provide symmetry and a warm glow after dark. Bring in something old. An ornate gold mirror adds warmth and character alongside the clean-lined vanity and contemporary fixtures. Add something natural. Greenery and a woven planter soften the room’s harder surfaces while reinforcing the subtle green in the walls. Not every celebration needs an occasion. Close the door, fill the tub, and soak in a few quiet moments of your own.
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WINDOW FRAMES
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Dutch Boy Silvered Purple (446-4DB) This dusty purple gives the vanity personality without overpowering the room. Soft gray undertones allow it to function almost like a neutral, while black hardware adds crisp contrast and a contemporary edge. A satin finish creates a smooth, furniture-like appearance that stands up well to daily use.
Dutch Boy Ebony Sky (438-6DB) This deep brown-gray turns the window frames into a strong architectural feature, creating crisp contrast against the pale walls. Its deep tone is echoed in the faucet, sconces and hardware and connects visually with the dark flooring, giving the softer palette definition. A satin finish adds subtle sheen.
Dutch Boy Silvery Green (329-1DB) This pale green-gray brings just enough color to the walls while preserving the room’s light, airy feel. Its cool undertones complement the greenery and balance the warmer vanity and gold mirror. An eggshell finish provides a soft appearance with the durability needed for a bathroom.
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We draw life. 6 State of Mind Street, Suite 200 Bluffton, SC 29910 843.837.5700 pscottarch.com info@pscottarch.com
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Less fuss, more fun
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A FEW FRESH WAYS TO TAKE THE HECTIC OUT OF THE HOLIDAYS STORY BY TORI HAYES
The best holiday gatherings aren't always the ones that take weeks to plan. Sometimes they're spontaneous cocktail hours, dinners everyone helps cook or game nights that become traditions. We asked five Lowcountry businesses for fresh ideas to bring people together without all the fuss.
Something's cooking in the kitchen Some of the best moments happen before anyone sits down to dinner. The team at Le Cookery recommends handling the tedious prep before guests arrive, then saving the fun jobs for everyone to share. Let friends roll pasta, mix cocktails or build a cheese board. Everyone participates, and the host gets to enjoy the party, too. Pick your post: Shake cocktails, roll pasta, stretch pizza dough, toss salad, grate Parmesan or taste-test everything.
“Everyone always ends up in the kitchen anyway, so we believe in making it part of the party. The most memorable gatherings aren’t necessarily the most formal ones. They’re the ones where someone is pouring the wine, someone is stirring the sauce, and everyone feels like they’re part of creating the evening together.”
— Rachel Lively, Le Cookery
©LE COOKERY
THE ART OF ENTERTAINING Find elegant glassware, serving pieces and other upscale party essentials at Le Cookery in The Village at Wexford on Hilton Head Island.
The impromptu cocktail party Not every gathering needs an invitation or elaborate menu. The team at Pyramids suggests keeping party-ready staples on hand. Pair blue cheese-stuffed olives, pickled vegetables and good crackers with a favorite cheese and something bubbly. Arrange everything on a serving board, pour the drinks, and enjoy your guests. Keep it on hand: Olives, pickled vegetables, roasted nuts, crackers, fig jam, cocktail mixers and sparkling water.
JUST ADD GUESTS Pyramids on Hilton Head Island offers gourmet foods that make last-minute entertaining easier.
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“Last minute hosting doesn’t have to be stressful. Sometimes the secret to an impressive gathering is knowing which little touches do the work for you.”
— Taylor Robinson, Pyramids
Exceptional Custom Craftsmanship “Gathering well is less about putting on an ‘event’ and more about making memories and having people feel welcome. The table can be beautiful, the food can be delicious, but connection is the part they’ll remember.”
— Charlie Clark, Maison & Cambren
©MAISON & CAMBREN
843.415.6069 SignatureClosetsAndCabinetry.com
SET THE TABLE Italian-made dinnerware, woven chargers and wood-handled flatware bring understated elegance to the table. Find these items at Maison & Cambren in Bluffton.
Friendsgiving, hold the turkey Friendsgiving doesn't require another turkey or a cooking marathon. Invite friends for a simple meal, and make the conversation the main event. The team at Maison & Cambren suggests slipping a conversation card under each plate, with no peeking until dessert. The unexpected answers, shared stories and inside jokes might become the evening's best memories. Start a tradition: Take an annual group photo, create a shared playlist, exchange inexpensive ornaments, or write predictions to open next year.
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hilton head’s destination for distinctive men’s clothing
living “Mahjong is all about community. I’ve met so many new friends. Connection is the magic of mahjong. Our brains also love it because it’s two to three hours where we’re not trying to do 20 things at once or distracted. You have to focus, and hours can feel like 10 minutes.”
— Meredith Taylor, Gifted
©PINK PALMETTO MAHJONG
Offering Custom Made Clothing and Tuxedo Rentals
IT'S A MAHJONG THING Players gather for a Pink Palmetto Mahjong event at Montage Palmetto Bluff. A fun way to spend time with friends, mahjong is gaining popularity across the Lowcountry. Local enthusiasts can find accessories at Gifted in The Village at Wexford on Hilton Head Island, then play at home or attend events throughout the area.
Learn something new together
monday-friday 10am-5:30pm saturday 10am-4pm village at wexford, suite j4b hilton head island 104 LocalLifeSC.com843-715-0713 + NOVEMBER 2026
Not every gathering needs to revolve around food. Mahjong offers another reason to bring friends together, and Gifted at The Village at Wexford offers upscale accessories and beginner instruction. Gather four players, set out the tiles, and settle in for an evening of strategy, conversation and friendly competition. The real reward might be a few uninterrupted hours together. Try something new: Learn mahjong, roll fresh pasta, arrange flowers, mix cocktails, shuck oysters, or make pottery. Rotate who chooses the next adventure.
Set the scene The most inviting spaces aren't always the most formal. The team at J. Banks Design suggests making the places guests naturally gather more comfortable. Soften the lighting, set snacks within reach, keep music low, and have blankets ready for cool Lowcountry evenings. Even a few taper candles can transform the mood. Make them want to stay: Add soft lighting, convenient side tables, cozy throws, background music and a late-night treat.
©J. BANKS DESIGN
COMFORT AND JOY Cozy seating, colorful pillows and soft throws create inviting gathering spaces. Find these furnishings and home accents at J. Banks Design on Hilton Head Island.
“Late-night conversations often linger in kitchens and around outdoor tables. As designers, we’re all about comfort as well as looks.”
— Sarah Cunningham, J. Banks Design
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Set to impress
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FROM HOLIDAY GATHERINGS TO EVERYDAY CELEBRATIONS, INTERIOR DESIGNER LESLIE MAY SHARES HOW TO MAKE THE TABLE AS MEMORABLE AS THE MEAL STORY BY ALEA WILKINS + PHOTOGRAPHY BY ANNA ROUTH BARZIN The holiday season combines two of life’s richest joys: good food and good company. It’s the time of year when busy schedules make way for visiting loved ones, and dinner isn’t just a meal but a feast. When celebrations center around the table, the table should be worthy of the occasion. In her new book, “Bespoke Homes for Families,” interior designer and author Leslie May shares how she curates the home to feel elegant, inviting and memorable. For dinner parties, she explains how she goes beyond simply setting the table; instead she styles a “tablescape,” a cohesive, highly decorative layout built to gather around. “Setting a ‘tablescape’ is an opportunity to not only design the mood and personality of the party, but it invites guests to experience it,” she says. This year, bring creativity to the table and build a setting worth celebrating.
Get inspired
WATCH & LEARN As the holiday season hits its stride, join Leslie May at Montage Palmetto Bluff for light bites and lessons in hosting. Over hors d’oeuvres and bubbly, attendees can expect a discussion of May’s book, Bespoke Homes for Families, and a Q&A with the interior designer about her top entertaining tips. Both resort guests and local community members are welcome to attend. When: 3-4:30 p.m., Saturday, Nov. 28 Where: Oak Ballroom, Montage Palmetto Bluff; 1 Village Park Square, Bluffton Details: montage.com
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A beautiful tablescape begins with a reason to gather. As a starting point, May lets the occasion guide her designs. “I typically take inspiration from either the season, like a cozy winter evening, or the menu, like an indoor tailgate,” she says. For candlelit wine dinners, warm tones and rich textures make a natural pairing. For Mother’s Day brunch, floral motifs and elegant fabrics make the table bloom. If you’re stuck on where to begin, consider how guests should feel when taking their seats, and let the atmosphere set the scene. SET THE MOOD Leslie May lets the occasion inspire the table, pulling together color, pattern, flowers, linens and china to create a setting with a personality all its own.
STYLISH HOME DÉCOR & DESIGN
43 Boundary Street Bluffton, SC
marshonthemay.com 843.816.8485
ASK ABOUT OUR DESIGN SERVICES VILLAGE AT WEXFORD 843.686.KIDS NAPKIN KNOW-HOW May calls napkins her favorite part of any tablescape. Here a bold monogram picks up the pink in the place mats while blue-and-white china, flowers and playful place cards complete the setting.
Start with the essentials There’s no one way to create a perfect tablescape, but May has a staple she can’t live without. “Napkins are my favorite part of any tablescape,” she says. When selecting a set, she takes inspiration from the tableware or larger pieces to decide what will coordinate. “I love to mimic a color from the china or flowers or tablecloth,” she says. A custom monogram completes the design. “It doesn’t need to look like your grandmother’s,” she assures, noting that modern fonts and color combinations can help create a look that’s chic for today and timeless for tomorrow.
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living Work in layers Before the meal is served, the tablescape lays a feast for the eyes. Each arrangement should feel artful and intricate, leaving room for small moments to shine. To compose the arrangement, May suggests layering florals of different heights to build dimension and flow. Low lighting, such as candles or rechargeable lamps, helps set the mood, and unexpected pieces of decor, like Monopoly pieces for game night, can encourage discussion. However, there’s one major mistake May urges hosts to avoid. “Never have a centerpiece that interrupts the conversation,” she says. “You don’t want guests [who are] sitting across from each other to be bobbing their heads between hydrangea blooms to make eye contact.” If you’re uncertain how a particular setup will affect the party, sit down and see for yourself. The best tablescapes deliver on beauty and function, creating a setting for seamless, effortless enjoyment.
LAYER BY LAYER A memorable table rewards a closer look. Monogrammed linens, patterned china, fresh flowers, glassware, silver, a handwritten menu and tortoiseshell lamps add layers of color, texture and height without overwhelming the setting.
Start the party It’s the moment you’ve been waiting for. The roast is in the oven. The glasses are ready to be filled. The guests are on their way. Whether hosting grand holiday gatherings or simply catching up with friends, a gorgeous tablescape completes the picture. “A thoughtfully set table lets your guests know they are invited into something special,” May says. “Even if you’ve ordered takeout pizza, a curated setting lets your guests know that their being around your table is special to you.” READY, SET, HOST The finishing touches are part of the fun. May brings the table together with coordinated china, flowers, linens and lighting, creating a polished setting that still feels welcoming.
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DESIGNED FOR LIVING In Bespoke Homes for Families: Chic Interiors Designed for Real Living, Leslie May shares an approach to design that balances beauty with the realities of everyday life.
DESIGNING BEYOND E X P E C TAT I O N S .
RESIDENTIAL & COMMERCIAL ARCHITECTURE • INTERIOR DESIGN BLUFF TON | SAVANNAH COURTATKINS.COM
TEL 843.815.2557
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The art of arranging
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BEAUTIFUL BLOOMS AND THOUGHTFUL DETAILS SET THE SCENE FOR CELEBRATING STORY BY LANCE HANLIN + PHOTOGRAPHY BY MICHAEL HRIZUK
For Kim Epley, floral design is an exercise in balance: knowing when to add color, create movement and leave space. At Farmer Blue, a 12-acre sustainable flower farm in Seabrook, that philosophy guides everything from simple centerpieces to elaborate wedding installations. Her husband, Dave (aka Farmer Blue), grows flowers and works with regional growers, while Kim transforms the blooms into designs for special occasions. Photographer Michael Hrizuk visited The Studio at Farmer Blue to capture two arrangements and a tablescape created for a client’s celebration, offering a glimpse into her creative process and inspiration for gatherings at home.
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A STUDY IN SOFTNESS: Soft blooms, graceful lines and a touch of the coast 1
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START WITH A STATEMENT The white hydrangea's generous shape gives the arrangement a visual anchor, allowing smaller flowers to play supporting roles.
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In the arrangement 1. White hydrangea: A lush, rounded focal point that anchors the arrangement. 2. Calla lilies: Farm-grown blooms with sculptural curves that introduce height, direction and movement. 3. Belvidere lilies: Creamy, double-flowered blooms that add delicacy without fragrance or pollen. 4. Café au Lait dahlia: A large, layered bloom that adds softness and dimension near the top. 5. Pink ball dahlia: A compact pop of blush that breaks up the neutral palette. 6. Garden roses: Romantic, layered petals that contribute fullness and elegance. 7. Eucalyptus: Farm-grown, silvery-blue foliage that provides rounded texture and contrast. 8. Pennisetum and greenery: Airy seed heads and long leaves that create texture and coastal movement.
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Working with white, cream and soft blush blooms, Kim added blue-toned eucalyptus and greenery for depth and contrast. Rounded hydrangeas and garden roses create fullness, while sculptural calla lilies and ornamental grasses add movement inspired by the Lowcountry landscape. Many flowers were grown at Farmer Blue, with others sourced from regional growers, including dahlias from near Greenville. A vessel with a mother-of-pearl glow subtly nods to the coast. The combination of delicate petals, sculptural stems and natural textures creates a sense of effortless elegance. The result is abundant yet airy, with each bloom playing a distinct role.
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living
COLOR OUTSIDE THE LINES Bold blooms and free-flowing greenery create a colorful meadow Where the white arrangement whispers, this one makes an entrance. Kim envisioned a meadow bursting with color, with flowers rising at different heights and reaching naturally beyond their containers. Shades of pink, purple, coral and burgundy create a playful palette, while glossy green foliage grounds the composition. Dramatic purple calla lilies establish height and direction. Rounded dahlias create pockets of concentrated color, while feathery astilbe, textured celosia and delicate gomphrena fill the spaces between. Jasmine vines gathered from a neighbor's yard extend outward, lending the flowers an almost untamed quality. The open gold framework gives the arrangement a sense of architecture without weighing it down. Its geometric lines contrast with the wandering jasmine vines, towering calla lilies and rounded dahlias, creating a composition that feels both spontaneous and carefully considered. The arrangement also illustrates one of Kim's guiding principles: empty space matters. Rather than packing flowers tightly together, she allows individual stems to stand apart, revealing their shapes and encouraging the eye to travel through the design. The same approach works on a smaller scale. A few carefully placed stems at different heights can create more interest than a vase filled to capacity.
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“At a certain point, the arrangement speaks back to you.” — Kim Epley
In the arrangement
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1. Purple calla lilies: Dramatic height, sculptural curves and bold color. 2. Dahlias: Rounded focal blooms that establish rhythm throughout the design. 3. Pale pink lisianthus: Farm-grown, ruffled blooms that balance stronger colors. 4. Celosia: Rich texture and vibrant shades of pink, rose and burgundy. 5. Astilbe: Feathery stems that add lightness and airy movement. 6. Gomphrena: Small, farm-grown flowers that create playful accents. 7. Gardenia foliage: Glossy green leaves that provide structure and contrast. 8. Jasmine vines: Trailing greenery that extends the meadow-inspired silhouette.
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Southern
EVERGREEN
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Christmas Rooted in Tradition
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bringing the natural beauty of the South into the Holiday Season
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KNOW WHEN TO STOP Every memorable arrangement begins with a plan, but finishing it requires restraint. Kim establishes structure with focal and line flowers, then builds the composition stem by stem. Stepping back, she evaluates the balance, movement and space between blooms. Does every flower contribute something? Sometimes the finishing touch isn't another stem. It's removing one.
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living SET THE SCENE Thoughtful details make every gathering memorable A thoughtfully designed table invites guests to settle in, enjoy the moment and stay awhile. For Kim that experience begins not with the centerpiece or place settings, but with a simple question: How should the gathering feel? For this design the goal was an atmosphere that felt casual, comfortable and welcoming, with the natural beauty of a meadow as its inspiration. Kim and her team assembled the entire setting in their studio, allowing them to see how the flowers, linens, dishes and candlelight worked together before the client's celebration. The botanical tablecloth establishes the garden-inspired foundation. Woven green place mats and soft green napkins repeat its colors and textures, while simple white dishes provide a visual pause between patterns. Gold accents add warmth, and small candles introduce a welcoming glow. The centerpiece makes the strongest statement, but the smaller details give the table its personality. Bud vases filled with individual flowers extend the arrangement along the table, allowing guests to appreciate the character of each stem. One pairs a soft pink dahlia with Greendrops grown in Farmer Blue's Seabrook fields. Decorative turtle napkin rings offer a playful nod to the Lowcountry's coastal wildlife. Nothing feels overly coordinated, yet everything belongs together. The best tables aren't necessarily the most elaborate. They're the ones that make guests feel welcome, encourage conversation and turn an ordinary gathering into something worth remembering.
Five ways to set a better table
SOMETHING NEW IS BLOOMING IN BLUFFTON
1. Start with a feeling. Decide whether the gathering should feel relaxed, romantic, playful or formal before choosing the details. 2. Find your inspiration. Build the table around one favorite element, whether it's a patterned linen, a beautiful flower or a meaningful object. 3. Play with scale. Pair a larger centerpiece with smaller bud vases, varying heights and shapes to create interest without overwhelming the table. 4. Repeat with purpose. Carry a few colors, textures or metallic finishes throughout the setting to create a cohesive look. 5. Take a seat. Check sightlines, and make sure guests have enough room for plates, glasses, food and conversation.
Farmer Blue is preparing for its next chapter with a new Bluffton studio scheduled to open in December. The expanded space will give Kim and her team more room to create large-scale wedding and corporate-event designs, while offering clients a place to explore materials and experience design mock-ups, from complete tablescapes to flowering trees and suspended floral chandeliers. Plans also include workshops in growing and floral design, opportunities for creative collaboration and greater access to the farm's seasonal flowers. The studio will serve as a distribution point, bringing locally grown blooms closer to customers who want to enjoy them at home. With the Culinary Institute of the South nearby, Kim also sees opportunities for future collaborations combining flowers, food and entertaining.
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outdoors
FREQUENT FLYER
Punk rocker of the pines Meet the tiny, mohawked visitor with plenty of ‘tude
STORY BY BAILEY GILLIAM + PHOTOGRAPHY BY MARY ALICE TARTLER
LISTEN UP
Scan this QR code to hear the call of the goldencrowned kinglet.
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The golden-crowned kinglet is the Billy Idol of the bird world: small, wiry, spiky-haired and seemingly fueled entirely by attitude. Start with the hair. Golden-crowned kinglets sport a brilliant yellow crown with an orange center in males, dramatically outlined in black and paired with dark eye markings for what can only be described as a smoky-eye effect. It’s a lot of look for a bird barely bigger than a hummingbird. And that signature hair gets even better when there’s something to get worked up about. An excited or agitated male can raise his crown feathers, transforming the normally sleek stripe into a blazing orange mohawk during courtship or confrontations with rivals. Apparently nothing says “back off” or “date me” quite like dramatically fluffing your hair. The rest of the bird is considerably more subdued, with an olive-gray body, pale wingbars and a tiny frame. But punk has never been about coordinating an outfit. Spotting one is another matter. Golden-crowned kinglets spend much of their time among dense conifer needles, often high in the trees, frantically plucking tiny insects from foliage and briefly hovering to snatch hard-to-reach meals. Often the first clue is an incredibly thin, high-pitched call drifting down from above. Like any proper rock star, you’ll probably hear it before you see it. But the hair is only the beginning of this bird’s punk credentials. Goldencrowned kinglets are ridiculously tough. They breed in northern and mountainous conifer forests and can survive nights when temperatures plunge to minus 40 degrees.
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That’s not a typo. A bird that looks like a particularly angry cotton ball can endure cold that would send most of us running for the nearest heated building. An astonishingly high metabolism helps them survive, but it also means spending much of the day searching for enough food to keep going. At night they may huddle together for warmth. Thankfully, the kinglets that make their way to the Lowcountry during fall migration face nothing close to those extremes. From roughly late October through March, they can turn up in forests, swamps, neighborhoods and other wooded areas, giving local birders a chance to spot one of the continent’s toughest little birds close to home. Breeding season doesn’t make the goldencrowned kinglet much softer. Males establish and defend territories, chasing away intruders ranging from chickadees and nuthatches to warblers, sparrows and siskins. Yet underneath all that swagger is some surprisingly attentive parenting. Pairs are monogamous, and while the female handles incubation, her mate brings her food. Wild hair. Endless energy. An appetite for confrontation. And enough toughness to survive conditions that seem impossible for something so small. Billy Idol would be proud.
Where to find them “To attract the tiny, energetic golden-crowned kinglet to your yard, plant dense evergreen trees such as spruce, fir or cedar to mimic its preferred coniferous habitat. These insect-eating dynamos weigh just 5 grams, about the weight of two pennies, and rarely visit standard seed feeders. A suet feeder may tempt them, but a dripping birdbath can be an even better draw. The sound and movement of dripping water are difficult for them to resist. And while they primarily hunt insects, they may occasionally sample berries when bugs are scarce.” – Mary Alice Tartler, Audubon Master Birder
Essentials
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outdoors
Gone but not forgotten
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CELEBRATING SOUTH CAROLINA’S PREHISTORIC GIANTS AND LOST BIRDS STORY BY BAILEY GILLIAM
The Lowcountry’s wild history is written not only in the animals we see today but in those that came before: sharks longer than school buses, armadillos built like tanks, sloths tall enough to peek through second-story windows and colorful birds that vanished little more than a century ago. Some disappeared millions of years before humans entered the picture. Others survived the Ice Age, only to face a changing climate and increasingly skilled hunters. A few might even be hiding out there still, if decades of disputed sightings and blurry evidence are to be believed. Meet some of the strangest and most spectacular creatures that once called this region home, and consider what their disappearance can teach us about protecting what remains.
BEFORE THE ICE AGE Long before mammoths and sabertoothed cats roamed South Carolina, even more formidable predators ruled the region’s ancient waters.
Deinosuchus
(Disappeared about 73 million years ago) Today’s Lowcountry alligators are intimidating enough. Now imagine one longer than a school bus. Deinosuchus was an enormous relative of modern alligators and crocodiles that lurked in the coastal waters of the prehistoric Southeast. Some may have stretched more than 30 feet and weighed several tons. With its broad snout and bone-crushing jaws, Deinosuchus likely ambushed turtles, fish and even dinosaurs that wandered too close to the water. Somehow, “Do not feed the wildlife” doesn’t feel like a strong enough warning.
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Megalodon
(Disappeared about 3.6 million years ago) If finding a large shark tooth on the beach makes you reconsider swimming, you may not want to know what left it behind. Megalodon was the biggest shark ever known, possibly reaching 50 feet or more. Its mouth was large enough to swallow a person whole, although that would have been more appetizer than meal. This supersized shark cruised the oceans in search of whales and other marine mammals. Its teeth still turn up along Lowcountry beaches and rivers, offering a comforting reminder that megalodon is extinct and a less comforting reminder that it once swam here.
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outdoors Columbian mammoth Forget shaggy woolly mammoths trudging through snowstorms. South Carolina had the warm-weather model. Columbian mammoths stood up to 13 feet tall at the shoulder and roamed open woodlands and grasslands, presumably without ever complaining about the humidity. Fossilized mammoth teeth discovered in South Carolina in 1725 became part of an important chapter in the early study of North American fossils. In 2014 the Columbian mammoth became South Carolina’s official state fossil, proving that even after thousands of years, it’s never too late to get the recognition you deserve.
LOST AT THE END OF THE ICE AGE As the last Ice Age drew to a close roughly 10,000 to 13,000 years ago, many of North America’s largest animals disappeared.
Glyptotherium Imagine an armadillo the size of a small car, and you have a pretty good idea of Glyptotherium. This heavily armored herbivore was covered by a rigid shell made from hundreds of fused bony plates. Even its skull and tail came with extra protection. Basically, it was built like a tank but ate like a salad enthusiast. Glyptotherium grazed in warm, open areas near water, and its remains have been found right here in the Lowcountry. The Charleston Museum has fossils collected from Edisto Beach, tangible evidence that giant armored mammals once lumbered through this landscape.
American mastodon
Dire wolf
Mammoths and mastodons are frequently confused, which must have been irritating for both parties. Mammoths were taller grazers with ridged teeth, while mastodons were shorter, stockier browsers with bumpy molars designed to crush twigs, leaves and branches. Think less open-range lawn mower, more forest wood chipper. Mastodons preferred wooded wetlands and areas near water, making prehistoric South Carolina a pretty appealing neighborhood. Environmental change and human hunting are among the factors scientists have investigated in their disappearance near the end of the Ice Age.
Game of Thrones didn’t invent dire wolves, though it certainly gave them lots of publicity. These powerful predators once ranged across much of the Americas and were heavier and stronger than modern gray wolves. Genetic research revealed that they belonged to a separate ancient lineage, making them less like oversized wolves and more like distant cousins who took leg day extremely seriously. Dire wolves hunted horses, bison, camels and other large mammals. The disappearance of much of that prey near the end of the Ice Age may have contributed to the dire wolf’s extinction.
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