We produce a broad range of plant based products made from pulses, vegetables and fruit. For our Food Industry and Food Service partners we offer product
solutions like pulse paste, aquafaba (egg white replacement), vegetable purees and fruit purees. We create our products by pureeing the edible part of the whole fruit or vegetable, without removing the juice or fibres. Perfect for food and beverage applications such as hummus, dairy alternatives, baked goods, sauces or soups. Discover our full range of single strength coarse, fine and homogenised purees today. Would you like more information on our products? Then contact our Business Development Manager Jurrien van de Water directly at j.vdwater@coroos.nl.
