











NormalRegistrations
Under 12 months of age
12-24 months of age
Over 24 months of age
CompleteHerdReport(CHR)
Annual Cow Enrollment
Registration of CHR calf
$35
$40
$50
$5
$20 (complete herd must be enrolled at beginning of year)
Transfers–allregistrationtypes
Within 1 month of date of sale
1 to 3 months from date of sale
Over 3 months from date of sale
YearlyJournalSubscription
$25
$28
$35
$25
Executive - Tim Montague, Jeff Talbot, Jim Jackson
Bylaws and rules - Chairman Jim Jackson, Chet Miller, Dan Schmiesing
Finance - Chairman Edsel Belyew, Gary Taylor, Chet Miller
Membership - Chairman David McCall, Phil Wyrick, Justin Platt, Megan Platt, Bob Sanders
Publications - Chairman Jeff Talbot, Brant Sanders, Jim Jackson
Performance - Chairman Joe Jackson, Chet Miller, David McCall
Promotions - Chairman Brant Sanders, Jeff Talbot, Adam Miller, Sydney Coleman, Jeff Doll
National Sale - TBD
National Banquet and Seminars - TBD
National Show Committee - Chairman Brent Raines, Jim Jackson, Joe Jackson, Becky Ebersole
Junior Show - Chairman Becky Ebersole, Joe Jackson, Adam Miller, Megan Platt, Brent Raines, Willard Gardner
Chaplain - Brant Sanders
Nomination - Jeff Talbot, Gary Taylor
World Tour Contact - Gary Taylor
Terms expire 2025
Brant Sanders 220 W Hollis St Waynesboro, TN 38485 931-676-7392 brantsanders94@gmail.com
Phil Wyrick 11001 Alexander Rd Mabelvale, AR 72103 501-517-2534 bjwyrick@comcast.net
Willard Gardner 11415 Scrivner Rd Russellville, MO 65074 573-782-3536 gardne65913@gmail.com
Jeff Talbot, Vice President 85 Sylvan Springs Dr, Florence, AL 35634 256-436-2003
Joe Jackson 4398 S. 300 E. Warren, IN 46792 260-519-5286
Terms expire 2026
David McCall 1152 Drane Lane Eminence, KY 40019 502-494-9644 mccallshowcattle@yahoo.com
Tim Montague, President 2351 Terry Lane S Rd Covington, TN 38019 901-570-0769 utvolsvet@aol.com
Gary Taylor 10355 Memphis Arlington Rd Lakeland TN 38002 901-338-9686
garytaylorfarms@gmail.com
Chet Miller 4867 Buck Creek Rd, Finchville, KY 40022 502-321-6001
Greetings! I hope Spring calving went well, you have received plenty of rain (but not too much), you have enough hay stored, and your calves are growing.
If I sound like I am begging for your participation, I am. We need everyone to be involved in a productive way. We are a volunteer organization joined by our love for a very special breed of cattle.
We are looking forward to seeing everyone in Lexington in October. One new feature will be a associations on Friday morning. Please encourageness among our diverse groups. Take care, and see you in October!
We, your board, have had a busy Spring and Summer. We have been researching the possibility of adding genomics to our registration process. We have also been looking at ways to increase membership and registrations. A social media secretary has been hired and a media campaign has been launched to promote the positive aspects of our breed. We have revamped our breed journal to be more informative. We are encouraging advice, sug-
goals. We need pictures from your farms, stories of family involvement with your Red Polls, and historical stories about our breed from our long time members.
Our annual meeting and sale will again be held in Lexington Tennessee on October 24th and 25th. We have several needs: 1) Your attendance (please bring a trailer and checkbook) 2) Entries (you can’t have a good sale without cattle 3) Buyers (cattle are at an all-time high, let’s have a record breaking sale) 4) Items for our silent auction (proceeds go to our endowment fund) 5) Your prayers for a successful sale and positive annual meeting.
Email: utvolsvet@aol.com
Cell: 901-570-0769
1910 US-31
3761 Jefferson St. Athens, AL 35611
256-232-5500
154 Elgin Dr
Courtland, AL 35618
256-637-2939
1026 S Court St. �ogersville , AL 35652
256-247-3453
14242 AL-64
Florence, AL 35630
256-764-8441
145 Mill St. Lexington, AL 35648
Lynnville, TN 38472
256-229-1038 931-527-3923
256-229-1057
Moulton
2070 Elkton Pike, 12955 AL Hwy 157
Pulaski, TN 38478 Moulton, AL 35650 931-363-2563
256-974-9213
JIM JACKSON
ARPA EXECUTIVE SECRETARY AND REGI STRAR
PHONE: 765-425-4515
EMAIL: AMERICANREDPOLLS@GMAIL.COM
MAIL: 11603 W 700 N FARMLAND, IN 47340
OFFICE HOURS:
MONDAY 8 AM-4 PM & 7-9 PM EST
TUESDAY CLOSED
WEDNESDAY 8 AM-4 PM & 7-9 PM EST
THURSDAY 8 AM-4 PM & 7-9 PM EST
FRIDAY 8 AM-4 PM EST
AVAILABLE BY EMAIL, VOICEMAIL AND TEXT.
Be sure to visit our website: americanredpolls.com
If you have provided your email and are not receiving emails from ARPA, please be sure and check your Spam and Junk folders regularly. Also add both “info@americanredpolls.com” and “americanredpolls@gmail.com” to your contact list to help prevent the emails from going into these folders.
PRESIDENT: JEFF WYATT DIRECTOR: LEE HARTSELL SEC/TREAS: BARBARA MORRISON DIRECTOR: JEFF WILKINS
MIKE & JO-ELLEN GREENE USM RET PO BOX 165 THOMPSON, PA 18465 570-727-2321
JOHN S. CANT U.S. ARMY [RET] 2412 SUMMERFIELD RD. INDEPENDENCE, VA 24238 276-768-9466
LEE HARTSELL 4967 FLOWES STORE RD CONCORD, NC 28025 704-791-0743 lhartsell@hmsracing.com
BARBARA MORRISON 3230 WOOLWINE HWY STUART, VA 24171 276-694-4297 morrisonredpollfarm@gmail.com
RED SHAMROCK FARM TREL LOWE 190 CASPER HAWKINS RD. FERGUSON, NC 28624 336-973-1858 carolinatrel@gmail.com
COL. JEFF & JANICE WYATT PO BOX 42 BLENHEIM, SC 29516 803-651-3086 rogerscreekfarm@gmail.com
RANDALL M. LEGG PO BOX 264 MT. LOOKOUT, WV 26678 304-619-2061
ROBERT VINCENT 1930 SHUTTERLEE MILL RD STAUNTON, VA 24401 540-886-3339
EP FARM – GERALD PARK 2359 KINGS GRANT RD LINCOLNTON, NC 28092 980-241-0467 gparkepfarm@gmail.com
ROSE HILL FARM – ALICIA TOLIA 1709 DILLONS MILL RD BOONES MILL, VA 24065 540-334-7052 Ltolia@sitestar.net
WILKSHIRE
JEFF WILKINS II – JEFF WILKINS III 2100 WILKINS RD BURLINGTON, NC 27217 336-263-0396 - 336-538-0888 Jdw.wilkshire@gmail.com
GALEN & KATHERINE SMITH 520 BEULAH CHURCH RD KINGSPORT, TN 37663 432-279-0320 majorgalen@aol.com
By: Jessie Shook
In the heartland of Indiana, the Jackson family is more than just stewards of the land—they are caretakers of a rich, multi-generational legagenerations, their story weaves together tradition, hard work, and a love for these docile, dual-purpose cattle.
It all began in 1947, when Carl B. Jackson purchased two bred heifers from the Westfall herd in Ohio. Attracted to the Red Poll’s calm temperament, moderate body size, and natural polled genetics, the Jackson family found the breed ideal for both milk and beef production.
“My grandfather, Carl, wanted something smaller and easier to work with and to milk than Holsteins,” explains Jim Jackson, part of the third generation to continue the legacy. Gordon Jackson, now 86 and representing the second generation, fondly recalls, “Some of our neighbors had Red Polls, and my dad liked their looks and temperament.”
sons, Gordon, Floyd, Bill and Rollin, carried on the tradition by showing cattle in 4-H and other events. His daughter, Bonnie, even served as a Red Poll Queen.
The tradition continued through Jim, who now serves as the Executive Secretary of the American Red Poll Association, and Joe, who serves on the National Board of Directors, and Teresa, who recently served -
ready actively involved, with Malcolm Ray showing cattle at just ten years old.
At the heart of the operation is Jim Jackson, who manages daily farm responsibilities from feeding calves to checking pastures and fences. “Fairness to everyone” is a key value that Jim ensures is passed down through each generation. Ten-year-old Malcolm enjoys the daily rhythm of the farm, from collecting eggs to grooming his favorite cow, Lily. “I like all the animals,” Malcolm says, “and Red Polls are good mothers and easy to train.”
The Jacksons have introduced modern tools such as grooming chutes and blowers to make showapproach remains unchanged: patience, calmness, and care for both animals and community. “Patience and calmness around the cattle,” is a lesson both Gordon and Jim have emphasized through the generations.
Cattle shows, particularly the Indiana State Fair, are cornerstones of the Jackson family tradition. -
national travels to the Royal Canadian Fair. Jim reminisces about attending shows with his uncle Bill and
children and grandchildren exhibit Red Polls. “Going to shows is a family affair,” says Jim. “Our vacation was always showing at fairs and junior shows.” These shows have fostered strong friendships. Gordon describes the Red Poll community as “like having a larger family,” and Jim highlights how much they enjoy reconnecting with old friends at events.
The Jackson family remains committed to improving the Red Poll breed and strengthening community bonds. Gordon hopes future generations will build on these relationships and continue raising excellent cattle. Jim feels immense pride in seeing the younger generation embrace their heritage, and Malcolm is already thinking about passing on the tradition to a sixth generation.
From the pastures of Indiana to the bustling show arenas, one thing is certain: the Jackson family will always be there, Red Polls in tow, ready to greet you with a smile and their favorite phrase—“See you at the fair!”
By: Josh Stroh, beef nutritionist, Hubbard Feeds
Weaning is one of the most challenging events of a calf’s life. Multiple stressors such as removal of the dam, exposure to novel feed sources, a different environment, and commingling are experienced at weaning. A calf is still expected to stay healthy and continue development and maybe even be pushed to meet performance benchmarks. Preparing calves for weaning and moving them along the production cycle is a key challenge to set up the success of that calf for future health, performance, and possible reproduction if the calf is a bull or replacement heifer.
As a producer, there are some nutritional tools that can be utilized during preconditioning to help make this time successful. Nutrition and diet
effective transition, from suckling calf to post-weaning and entering a feedyard. Preconditioning nutrition helps calves shift smoothly from a diet based on maternal milk and pasture to solid feed. Effective transition is crucial for supporting rumen development and preparing calves for the weaning
variables contribute to the complexity of what is best for each operation or even each individual calf.
Employing nutritional technology to better prepare calves for the weaning process and, at the same time, push along performance can offer a great return on investment. This discussion will focus on creep feeding, quality organic trace minerals, and prebiotics like Bio-Mos® 2.
Creep feeding is a management practice that involves providing supplemental feed to calves while they are still nursing. This method allows calves access to additional nutrients, including energy and protein beyond what they obtain from their mothers’ milk. The obvious reason to creep feed is to add weight at weaning, but the practice can provide many
help calves transition into diets they will encounter once they are weaned. Creep can also contain medications and additives to help enhance growth, health, and overall performance in young cattle.
Hubbard’s Blueprint® and SuperGain® creep feeds contain high-quality, nutrient-dense ingredients
minerals, Sel-Plex® selenium yeast, and Yea-Sacc® yeast, all to promote forage digestion and rumen stability. Several product formulations are available, allowing producers to choose the product that will work best based on their goals and timeline.
Organic trace minerals play a crucial role in the nutrition of cattle, especially during the receiving phase when animals are more susceptible to stress and health challenges. Alltech’s Bioplex organic trace minerals are available in multiple Hubbard Feeds products, including loose minerals, texturized feeds, creep feeds, and other supplements. These trace minerals are bound to amino acids and a range of peptides.
Including organic trace minerals in precon-
that contribute to overall health, performance, and well-being. Some of the key advantages of organic trace minerals in pre-weaning and receiving rations include improved absorption and bioavailability of these minerals, along with enhanced immune function. Organic trace minerals in particular are more readily absorbed and utilized by the animal’s body compared to inorganic minerals. This enhanced bioavailability ensures that cattle receive adequate levels of essential nutrients, supporting various phys-
iological functions and promoting overall health. Organic trace minerals have also been shown to boost immune responses in cattle, helping them combat challenges encountered during the stressful preconditioning and weaning periods.
Weaning is a period associated with stress, susceptibility to diseases, and changes in gut microbiota. To mitigate these challenges and ensure a successful weaning process, innovative feed additives such as Alltech’s Bio-Mos 2 have gained popularity. Bio-Mos 2 is a prebiotic that can enhance gut health, immunity, and overall performance during this crucial phase of development. It is derived from yeast cell walls, containing mannan oligosaccharides (MOS) that act as natural prebiotics. These prebiotics func-
teria, enhancing gut barrier function, and supporting immune response. Bio-Mos 2 can be added to creep feed and is also available in a variety of other Hubbard Feeds products.
Putting many tools together can have an -
tion than each would separately. Hubbard Feeds has recently launched a product called Recharge® that does just that. It contains a unique combination of multiple technologies that include organic trace minerals, pre- and probiotics, all working together to promote animal health and performance. Recharge premix, drench, or pressed block. It is designed to be used at the receiving period for 10–28 days as
feeding period as needed. It is especially useful in natural programs or anytime animals require a boost in nutrition. Reach out to your Hubbard Feeds representative for more information on how Recharge can
In summary, nutrition centered around calf weaning can be an opportunity to foster growth and health in a time of stress and chaos. Tools like creep feeding, high-performance organic trace minerals, prebiotics like Bio-Mos 2, or supplements like Re-
improving calf performance and immune response and helping transition the calf’s diet during weaning.
The AJRPA held their annual preview show in Shelbyville, IN and was hosted by Megan and Justin Platt. Members were Luke Jones, OH, David Koch, IN, Audrey McNamara, IN, Eva Miller, IN, Silas Raines, OH, Malcolm Ray, IN and Andrea Weaver, IN.
:
President – Andrea Weaver
Vice President – Luke Jones
Secretary/Treasurer – David Koch
National Red Poll Ambassador – Andrea Weaver
Photo Contest Winner – Luke Jones
Grand Champion Red Poll Plus Female – Luke Jones Red Oak LJ Sapphire
Calf Champion – Malcolm Ray JF TG Jenny
Senior Calf Champion – David Koch Koch Scarlett D45
Reserve Senior Calf Champion – Eva Miller Mardan’s Happy 4901
Junior Champion – Luke Jones JF F Venus
Reserve Junior Champion – Audrey McNamara JF F Sophie
Senior Champion – Andrea Weaver JF Dottie
Grand Champion Female – David Koch Koch Scarlett D45
Reserve Grand Champion Female – Andrea Weaver JF Dottie
Bred Owned – David Koch Koch Scarlett D45
Best Two Head – Luke Jones
Senior Showman – Andrea Weaver
Intermediate Showman – Audrey McNamara
PeeWee Showman – Stevie Ray
Adult Showman – Emily Koch
Showman of Showmen – Andrea Weaver
For the second year, we had a Cattle Chat competition in which the exhibitors “sold” their heifers to a panel of judges. Andrea Weaver, Luke Jones and Audrey McNamara each took a turn. They talked about the qualities and pedigrees of their heifers and answered a few questions from the judges. They each did a great job and have a lot of knowledge about their livestock and the Red Poll Breed.
Garrett Lowe gave a wonderful talk about
start in the cattle industry through the Shuter Family. During dinner Saturday evening, we played trivia with Indiana being the theme of all the questions.
A huge thank you to Megan and Justin Platt for sponsoring this event. Everyone had a wonderful weekend.
The American Red Poll Association has a
See page 7
1 pound Ground Beef (93% lean or leaner)
1 medium zucchini, chopped (about 1-1/2 cups)
1 jar (24 to 26 ounces) garden-style pasta sauce
2 cups water
1/2 teaspoon pepper
6 ounces uncooked mini bow tie (farfalle) pasta (about 2-1/8 cups)
2/3 cup reduced-fat ricotta cheese
1 cup reduced-fat shredded mozzarella cheese
Thinly sliced or chopped fresh basil
Directions:Preheat oven to 375°F. Heat ovenproof 5 to 6-quart Dutch oven or stockpot over medium heat until hot. Add Ground Beef and zucchini; cook 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally. Stir in pasta sauce, water and pepper. Bring to a boil, stirring occasionally. Remove from heat. Stir in pasta. Spoon heaping teaspoons ricotta cheese over top of sauce. Slightly swirl ricotta into sauce, not mixing in completely. Cover and bake in 375°F oven 10 minutes. Uncover. Sprinkle with mozzarella cheese.
1 beef Cross-Rib Chuck Roast (2-1/2 to 3-1/2 pounds)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon vegetable oil
4 cups reduced-sodium beef broth
2 tablespoons tomato paste
2 teaspoons dried thyme leaves
1 pound red-skinned potatoes (about 1-1/2-inch diameter), cut in half
1 pound carrots, peeled, cut into 1-1/2-inch pieces
2 large onions, cut into 8 wedges eachture. Bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours. Stir gravy. Add potatoes, carrots and onions to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 45 minutes to 1 hour or until roast and vegetables are fork-tender. Carve roast into slices or chunks; serve with vegetables and gravy. Courtesy of BeefItsWhatsForDinner.com
Officers IN Livestock Assn: Gail Spegal
President: Gail Spegal ISF Breed Rep: Jim Jackson
V. President: Jeff Koch National Board: Joe Jackson
Sec/Treas: Gregg Spegal National Sec/Treas: Jim Jackson
IN Directors: Megan Spegal, Jim Jackson IN Directors: Justin Platt, John Rager
Address
Members
Burton, Donald & Family
Carson, Bob
Edge Acres
Bonnie Edgell
Havenwood Farm, Gerald Crafton & Family
Hill Top Farm, John B. Rager
Jackson, Gordon E. & Family
Jackson Farms, Jim & Family
Phone
812-546-5998 6744 N 600 E, Hope, IN 47246
704-657-5126 402 N. Main St, Walton, IN 46994
260-894-1656 1518 Rochester Rd, Ligonier, IN 46767
317-392-1090 1546 E 375 N, Shelbyville, IN 46176
260-578-6745 6942 W 1000 N, Roann, IN 46974
765-625-0986 14390 E Co Rd 350 N, Parker City, IN 47368
765-586-0198 11603 W 700 N, Farmland, IN 47340
Jackson Farms, Joe 260-356-7286 4398 S 300 E, Warren, IN 46792
Jackson Farms, Teresa & Family
JM Farm, ___Justin & Megan Platt
Koch Farm, Jeff & Jill Koch
Miller, J.D. & Katrina
Shuter Sunset Farms, Mike & Family
Someday Acres, Wilbur & Sheila Stone
Spegal, Gail & Family
Spegal, Gregg & Family
765-914-1298 2131 N Washington Rd, Greens Fork, IN 47345
317-677-5418 317-642-6064 3535 W 700 N, Fairland, IN 46126_
812-525-1205 5305 Stockpile Rd, Oldenburg, IN 47036
812-249-2701 8152 E 100 S, Bowling Green, IN 47833
765-754-7697 6376 N 300 W, Anderson, IN 46011
812-786-2600 8615 S Organ Spring Rd, Salem, IN 47167
317-835-7617 6902 N 400 W, Fairland IN 46126
317-379-5951 7150 N 400 W, Fairland, IN 46126
Spegal, Cameron 317-604-1134 3932 W 700 N, Fairland, IN 46126
Save the Date: October 24-25, 2025
TJ CURRIER
888 COX COVE ROAD
HAYDEN, AL 35079
205-647-3923
John Rager
260-578-6745
6942 W 1000 N, Roann, IN 46974
Concentrating on increased milk production and carcass quality
Registered Red Poll Cattle
Sires: SCC Aiden & JF TNT
Russ & Pam Peterson Grove City, Minnesota blackvelvetranch@outlook.com 320-905-0733
G & S Red Polls
George Shaffer & Family 970-846-6343
157 CR 1266 Pittsburg, TX 75686
Semen & Grass-fed Beef for Sale
First time purchasers of Red Mar 14, 25 – Jul 14, 25
Eric Corker Warren, AR
Allen Rippy Rison, AR
Lou-Ag Farms Floyd Knobs, IN
Audrey McNamara (JR) Syracuse, IN
Brigham Kirk Marian, KY
Polls / new Members of ARPA: Madison Young (JR) Shelbyville, KY
Joe Hertzog Holden, MO
Prairie Poll Cattle Company Jeffersonville, OH
Marcho Cattle Company Susquehanna, PA
Alan Walton Covington, TN
Welcome to ARPA!
October 24-25
National Meeting and Sale Lexington, TN
See Page 25 for Schedule
November 17
National Red Poll Show Louisville KY https://www.livestockexpo.org/
November 15
Winter Journal submission deadline
March
Kentucky Beef Expo, Schedule TBD Louisville KY https://kybeefexpo.com/
March 15
Spring Journal submission deadline
Summer 2026
Junior- Preview Show
July 15
Fall Journal submission deadline
July/Aug
Indiana State Fair Open Red Poll Show, Schedule TBD, Indianapolis IN https://www.indianastatefair.com/
Aug
Kentucky State Fair Open Red Poll Show, Schedule TBD, Louisville KY https://www.kystatefair.org/
Bama Red Polls ..................................
Black Velvet Ranch .............................
Blue Ridge Red Poll Association .........
Coke Creek Farms...............................
Dolls Red Poll Cattle............................
Eqyptian Farms....................................
Esquire Land and Cattle .....................
G&S Red Polls ....................................
Grazing Grass Podcast........................
HB Farms ............................................
Hill Top Farms .....................................
Indiana Red Poll Association ..............
Little Creek Farms ...............................
Lost Creek Farms ...............................
Miller Family Farm ..............................
Quad Cities Animal Hospital................
Shadow Creek ....................................
Southern States Association ...............
Spegal’s Red Poll Cattle .....................
Stieber Red Poll ..................................
Taylor Land and Cattle ........................
Tennessee Valley Cooperative............
Texas Red Poll Association .................
Turanga Red Poll Stud.........................
Wiese Red Polls ..................................
Wooded Ridge Ranch..........................
Page 26
Page 26
Page 7 Page 10 Page 7 Page 22 Page 14 Page 26 Page 11 Page 26 Page 26 Page 22 Back Cover Page 2 Page 10 Page 19 Page 15 Page 15 Page 19 Page 11 Page 18 Page 6 Page 22 Page 23 Page 15 Page 11
Deadlines For Submissions and Payments
- November 15, 2025
- March 15, 2026
- July 15, 2026 with changes