Dear Reader,
February invites us to slow down and savor what connects us—through food, travel, and the stories we share. This month, Live in Italy Magazine leans into that spirit with a mix of seasonal traditions, meaningful conversations, and destinations that linger in memory.
From Carnival sweets enjoyed across Italy to a heartfelt recipe made to share, our February stories celebrate rituals both big and small. We also travel to Ischia, Italy’s green island, where nature, history, and everyday life move at their own rhythm. And in our latest Chat, Sara and Vincenzo remind us how love, partnership, and curiosity continue to shape life abroad.
Whether you’re planning future travels, cooking along with us, or simply taking a moment to escape through these pages, we’re glad you’re here.
Warm regards, Lisa & the Live in Italy Magazine Team
Living in Italy taught me that love isn’t about perfection. It’s about presence, patience, and choosing each other every day.
Sharing life across cultures changes how you see the world and yourself. It keeps you curious.
Cenci, Chiacchiere, Frappe: All the Names of Italy’s Carnival Sweet
