Live Ribble Valley Issue 161 March April 2026

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12 NORTHERN STAR

Ribble Valley-educated actress Olivia Barrowclough talks about the defining moments in a rapidly rising career that has seen her working alongside Bond legend Pierce Brosnan.

110 GRAND DÉPART

Summer 2027 will bring one of the biggest sporting spectacles in the world to the Ribble Valley as the Grand Départ of the Tour de France rolls across Great Britain.

140

GAME ON!

With four new floodlit, outdoor padel courts, Mytton Fold is leading the way in bringing the wow-factor to the fastestgrowing sport in the UK.

148

SAY CHEESE!

From chef to world cheese judge, Jonathan Pearcey also known as the Crafty Cheese Man, champions northern artisan makers while celebrating the fascinating stories behind them.

164 HIDDEN LANCASHIRE

International travel writer Chris Moss, who spent a decade living in Buenos Aires, returns home to rediscover Lancashire’s radical past, industrial might and its enduring sense of place.

WINDOWS | DOORS | CONSERVATORIES | ORANGERIES | GARDEN PODS

LIVE MAGAZINES

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Editor: Jan Woolley

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Photography: Peter Austin, Vanessa Fry, Kirsten Platt and Michael Porter

Editorial contributors: Paul Agnew, Gail Bailey, Megan Conlon, Ali Gudgeon, Katie Hammond, Kate Hyde, Lynn Scholes, Mark Sutcliffe, Keli Thompson, Jenni Walmsley, Robert Walmsley, Liz Walmsley and Tedd Walmsley

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AGES 3-18

Another world awaits

A global community rooted in heritage

Academic rigour within a high-performing setting

A flexible boarding culture that adapts to each family’s needs

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Days in May

Co-ed 3-18 | Boarding & Day | Jesuit, Catholic School

Editor

Spring has arrived in the Ribble Valley, bringing with it that unmistakable sense of renewal. The hedgerows are beginning to show green shoots, gardens are stirring back to life and there is a freshness in the air that invites us outdoors once more. In this issue of Live Ribble Valley, we celebrate the season in all its colour and promise.

Our gardening pages are filled with inspiration to help you make the most of the months ahead. Whether you are planting vibrant borders, refreshing patio pots or planning a kitchen garden packed with seasonal produce, there is something deeply satisfying about getting your hands back into the soil. We also explore floral themes for the home, from simple arrangements on the kitchen table to statement pieces that capture the joy of spring.

Seasonal food is another highlight of this issue. Spring lamb, tender asparagus and the first burst of leafy greens remind us why cooking with the seasons matters. Our recipes celebrate new-season flavours across the valley.

We are delighted to introduce actress Olivia Barrowclough, who was educated here in the Ribble Valley and is now making her mark on the big screen. She recently appeared in the film Giant alongside Pierce Brosnan and she shares her journey from local theatre to the big screen.

We meet George Thornberry, a teen piano player and rising star who plays mostly by ear. His passion and dedication are truly inspirational and his ability and effortless command of music mark him out as a remarkable talent

Finally, we chat to international author Chris Moss, who has returned to Lancashire after years in Buenos Aires and London. His story is one of creativity, travel and coming home.

So, here’s to a season of growth, possibility and fresh beginnings.

Jan Woolley Editor

NORTHERN STAR

Stepping onto a film set with Pierce Brosnan could easily feel overwhelming but for Ribble Valley-educated Olivia Barrowclough, it has become a defining moment in a rapidly rising career

The recent movie Giant has taken Olivia Barrowclough from a local Lancashire youth theatre to international touring, a major television series and now a British biographical drama that is attracting attention for its grit, intimacy and emotional weight. Giant, released in UK cinemas earlier this year after premiering at the BFI London Film Festival, charts the extraordinary rise of boxing champion Prince Naseem ‘Naz’ Hamed and places Olivia firmly on screen alongside some of the most recognisable names in British film, including Pierce Brosnan. Shot on location in Yorkshire, Giant tells the story of Hamed’s journey from a Sheffield schoolboy to world champion at just 21. At its heart is the complex and ultimately fractured relationship between Naseem and his Irish trainer Brendan Ingle, played by Brosnan with what critics have called real emotional heft. Olivia plays journalist Vicki Quinn, the only fictional character in the film, but one who offers a vital lens through which the audience can observe the personal cost of ambition, fame and ego in a fiercely masculine world.

“When I saw the part of the journalist in Giant, I felt like it could be my next step as it was being filmed in the north of England. I really thought I had a chance of getting it,” Olivia says. That instinct proved right. After an initial audition in 2023 she was recalled,

then faced an anxious delay when production was pushed back. Months later she was called in again and landed the role, with filming beginning just two weeks later.

Giant unfolds against the backdrop of the 1980s and 90s, a period marked by overt racism and it does not shy away from the pressures placed on a young boxer thrust into the spotlight. Amir El-Masry portrays Naseem charting his ascent as a global star, capturing both his swagger and vulnerability.

Brosnan’s Brendan Ingle is the steady hand behind the spectacle, a trainer whose unconventional methods and belief in Naz’s showmanship helped shape one of boxing’s most flamboyant figures – but also sowed the seeds of later conflict.

Olivia’s character enters the story early, interviewing the young Naseem before his talent is widely recognised. “As his career progresses so does hers. She had started her career at the Sheffield Star but ended up on a national newspaper,” Olivia explains. “Vicki Quinn adds a different layer to the film as she provides a listening ear for other characters to vent their feelings in what is a very masculine environment. They never get the chance to have a heart to heart – something that could have saved relationships. Being a woman in that environment helped improve that.”

The film was shot over an intense schedule that left little time for anything

beyond the work itself. Olivia spent eight of those days on set, often sharing scenes with Brosnan, whose transformation into an older Ingle involved heavy prosthetics and make-up. “The scenes with Pierce were quite surreal,” she admits. “At times I had to remind myself this is actually Pierce Brosnan!”

Despite the star power on set, Olivia recalls an atmosphere that was focused and refreshingly down to earth. “All the actors, including Pierce, were lovely. There was no superiority – filming took just 22 days so there wasn’t a lot of time to socialise and get to know them. We just had to get on with the job.”

That grounded approach mirrors Olivia’s own journey into acting, which began far from red carpets or film festivals. Educated at St Augustine’s School, Billington and later Clitheroe Royal Grammar School Sixth Form, she was drawn to performance from a young age.

THE SCENES WITH PIERCE WERE QUITE SURREAL. AT TIMES I HAD TO REMIND MYSELF THIS IS ACTUALLY PIERCE BROSNAN!

After A Levels, her ambition took her north of the border to the Royal Conservatoire of Scotland, a move that proved both daunting and transformative: “Moving from Lancashire was a huge change for me but the conservatoire was very friendly and social – I don’t think I had been with so many talented creatives in my life! It was quite intense, quite full-on, training every day,” she explains. Before drama school she had already gained experience with the National Youth Theatre, but the conservatoire immersed her in a demanding professional environment.

During her training she was involved in multiple dramatic productions each year and she also travelled around Europe working on theatre projects. In her final year she and other students each took part in a personal showcase that would shape the next phase of her career. That showcase led to her being signed by a London agent –a pivotal moment for any emerging actor.

After graduating Olivia remained in Scotland, building her CV across theatre and television. She appeared in the series Shetland and continued to hone her craft on stage, before embarking on a very different experience that took her far from familiar territory. For two years she toured China and Korea as part of an experimental theatre presentation: “It was something very different to what I had done before, but it was a beautiful story,” she recalls, describing a period that broadened both her artistic outlook and her understanding of performance across cultures.

BEING FROM LANCASHIRE AND FILMING IN YORKSHIRE FELT FAMILIAR AND EXCITING AT THE SAME TIME

At the end of 2019 she moved to London, a decision that coincided with an uncertain time for the industry. “It wasn’t the best time to move to the capital,” she says. Nevertheless, opportunities followed. Shortly after arriving she auditioned for the hugely popular Netflix series Bridgerton and secured the role of Lady Abigail Evans. “It wasn’t a huge part, but I enjoyed it tremendously as there were some really extravagant film sets and big

manor houses. A car would pick me up at 5am which would take me to the countryside just outside London – it was great fun!”

Further screen work took her to Brussels where she lived for four months while filming a television series, before returning to the UK and refocusing on theatre. She has worked with the Royal Shakespeare Company on a production that later transferred to the West End, adding another prestigious credit to a résumé that spans classical and contemporary work. Her theatre roles include productions for the National Theatre, the RSC and a range of innovative companies, alongside radio work and short film appearances.

Now 29, Olivia stands at a point where years of training and varied experience are converging. Giant represents not just

a high-profile film credit but a project that resonates deeply – it is a story that carries an authenticity that aligns with her own sense of place. “Being from Lancashire and filming in Yorkshire felt familiar and exciting at the same time,” she says. “There was a real sense of pride in telling a story that belongs to this part of the country.”

OLIVIA AUDITIONED FOR THE HUGELY POPULAR NETFLIX SERIES BRIDGERTON AND SECURED THE ROLE OF LADY ABIGAIL EVANS

Critically, Giant, whose executive producers include Sylvester Stallone, has been praised for its visceral ring scenes and its refusal to glamorise success without examining its consequences. Reviews have highlighted the chemistry between Brosnan and El-Masry and the film’s focus on the emotional fallout of fame. Olivia’s performance as Vicki Quinn has been noted for bringing balance and humanity to the narrative, offering moments of reflection amid the bravado.

As Giant continues to reach audiences, Olivia’s presence on screen serves as a

reminder that major film careers can grow from local beginnings. With her blend of classical training, global experience and emotional intelligence, she brings depth to a film that explores what it really costs to become a champion. And for a young Lancashire-born actor, sharing scenes with Pierce Brosnan in a story filmed close to home is a powerful marker of how far she has come.

Looking to the future, Olivia is hoping to work on more films and in theatre but more recently she has done voice-overs on video games such as Final Fantasy: “Doing voice overs again is something completely different. I like the fact that it doesn’t matter what you look like, which I think is refreshing as you are not perceived in a certain way – the way you dress and the way you look.

“I still love film and theatre as it’s very collaborative – especially theatre. At the moment I have various things in the pipeline so who knows what this year will lead to?” n

Giant is available on various streaming platforms.

Reimagining Space. Redefining Everyday Living.

For Paula and Stephen, passionate food lovers, the kitchen has always been the heart of their home - a place not only for cooking, but for connection and creativity. After years of imagining the hidden potential within their awkward layout, they finally decided to transform the space into something truly special and entirely their own.

From the very first meeting in the showroom with Lauren, a strong sense of trust was established. Working closely together throughout the design process, the vision evolved collaboratively, ensuring every decision reflected both practicality and personality, carefully balancing aesthetics with everyday functionality.

This project required a dramatic structural reconfiguration, with two walls removed to open the kitchen and improve the overall flow of the ground floor. The results have completely reshaped the space, creating a cohesive, light-filled, flowing, open-plan environment that feels both expansive and welcoming.

The brief called for a modern aesthetic with clean lines, while remaining warm and visually engaging. As keen cooks, appliance specification was paramount, alongside generous preparation space and intelligent storage solutions. Every element was carefully planned and thoughtfully integrated to ensure the kitchen performed as beautifully as it looked.

A defining feature is the L-shaped island - a solution the clients had not initially considered. By following the natural geometry of the room, it enhances movement while subtly zoning the open-plan layout. With integrated bar seating and an attached dining table, it forms a sociable hub for both everyday living and hosting.

The finished space is elegant, functional and deeply personal - a transformation that finally realises years of ambition, built on collaboration and a shared vision, demonstrating form, function and lifestyle in perfect balance.

To read more about how we designed this kitchen and to view the video tour of it visit: www.kitchendesigncentre.com

Designer Lauren Couperthwaite, says:

“This project has been incredibly exciting to bring to life, watching each stage unfold and completely transform the space. Paula and Stephen placed their trust in me from the outset, giving me the freedom to create a kitchen that truly reflects their lifestyle. The finished result feels both personal and impactful and I couldn’t be happier with how beautifully it has all come together.”

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One

THE ART OF FOREVER STYLING

Following the latest trends can be exhausting. Here’s how to make your home stylish and comfortable without stress

Each year, we’re told what the next big trend will be, urged to “chuck out the chintz” and made to feel self-conscious about what we already own.

But beyond being wasteful, this cycle of chasing trends can be stressful, costly and ultimately unsatisfying. What if, instead, we could look at our homes – and our cherished possessions – unapologetically embracing what we love year after year?

Forever styling is about exactly that –identifying and celebrating your personal taste. It’s the tassels, trims, enduring craftsmanship and aged woods you adore. It’s the textures, the layers, the pieces that tell your story. It’s style that evolves with you, not dictated by a fleeting season.

By focusing on the key ingredients that resonate with you, you can create interiors that are both timeless and evolving –a home that feels uniquely yours now and for years to come.

Beauty in Belonging

Homes that feel genuinely lived-in and loved never go out of style. For many, embracing this idea has been a long time coming. The grey, unadorned Instagram palace may look striking, but it’s rarely comfortable – or realistic. Rooms exist for our comfort, not solely for a designer’s aesthetic. The goal is tidy with smart storage, while letting your cherished objects shine on display. Think elegance, yes –but also personality, warmth and life. Not stark. Not impersonal.

Character in Every Room

Homeowners are increasingly drawn to individual pieces of furniture – both fitted and freestanding – in painted and natural wood that reflects their taste. In fitted kitchens, this material comes alive, especially when paired with other natural elements, from stone like marble to metals, creating spaces that feel warm, inviting, and effortlessly elegant. This approach extends beyond the kitchen. At The Secret Drawer, bespoke furniture is designed and crafted for every room, with each piece of wood carefully selected for its character, fit within the space and the final, unique finish.

The Finishing Touch

Mouldings are one of the most powerful tools in the interior kit-bag – but all too often, they’re an afterthought. From architrave to cornicing, dado rails to skirting boards, these details are the equivalent of the perfect accessories for an outfit – they complement, elevate and complete a space. When done thoughtfully, mouldings bring elegance, sophistication and a subtle sense of luxury to any room.

Ultimately, timeless interiors are about more than trends – they’re about choices that reflect you. From treasured heirlooms to carefully curated bespoke pieces, your home should tell your story. Celebrate what you love, embrace what feels comfortable and surround yourself with textures, colours and materials that speak to your heart. That is luxury that lasts – not just for a season, but for a lifetime. n

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KITCHENS & PANTRIES | INTERIOR DESIGN | UTILITY & BOOT ROOMS

BEDROOMS & DRESSING ROOMS | BATHROOMS | STUDIES | HOME CINEMA

SMART SPRING RESET

As spring approaches and gardens begin to wake from their winter slumber, thoughts naturally turn to lawn care, maintenance and preparation for the months ahead, writes Katie Hammond. Photography: Michael Porter

While the season change may be welcome and familiar, the technology shaping modern garden care is changing dramatically - and Mower Power is at the forefront of that evolution.

Founded in 1948 by William ‘Bill’ Webster and his father Joseph and starting out life as a traditional ironmonger, Mower Power has grown into one of the region’s most respected suppliers of garden, arboriculture and ground maintenance equipment. Still family-run today, the business is now in the capable hands of David Webster, who represents the next generation of a company built on expertise, trust and exceptional customer service.

“From the very beginning, the business has always been about helping people look after their gardens properly,” says David. “That hasn’t changed - but the tools we use certainly have.”

Nearly 80 years on, Mower Power serves both professional users and domestic customers, supplying everything from push mowers and ride-on tractors to advanced autonomous technology. The company now works with more than 30 manufacturers and operates two fully equipped workshops, complete with modern diagnostic equipment and access to parts from virtually all known brands.

That depth of infrastructure matters more than ever as gardeners look ahead into 2026 and beyond, particularly with the rapid rise of robotic and autonomous mowing.

Once considered a niche product, robotic mowers have quickly become a practical, reliable solution for many households.

Advances in navigation, safety systems and software mean today’s models are quieter, smarter and far easier to integrate into everyday life.

“We’re seeing huge interest in robotic mowing now,” David explains. “People want great-looking gardens, but they don’t necessarily want to spend hours every week maintaining them. Autonomous models give you consistent results without the effort - and the technology is incredible.”

David and the team have embraced this shift, offering leading robotic brands such as Sunseeker and Segway, both of which are setting new standards in intelligent lawn care.

WE’RE SEEING HUGE INTEREST IN ROBOTIC MOWING NOW. PEOPLE WANT GREATLOOKING GARDENS, BUT THEY DON’T NECESSARILY WANT TO SPEND HOURS EVERY WEEK MAINTAINING THEM

Designed to cope with everything from compact gardens to more complex layouts, these machines deliver frequent, light cuts which promote healthier grass growthparticularly important at this time of year.

David continues: “Spring is the perfect time to introduce robotic mowing as regular cutting strengthens the lawn, reduces moss and keeps everything looking tidy as growth accelerates.”

Crucially, Mower Power doesn’t just sell the technology - it supports it. As an approved servicing agent for most leading manufacturers, the team offers expert installation, maintenance and aftercare, ensuring customers feel confident long after purchase.

“That’s where we really stand out,” David adds. “Anyone can sell a machine. Our focus is on making sure it works properly, stays reliable and continues to deliver year after year.”

Spring is also a key time for preventative maintenance, something the Mower Power team actively encourages across all types of machinery. From blade sharpening and battery health checks to software updates on autonomous models, early servicing can dramatically extend equipment lifespan and performance.

David explains further: “A lot of issues we see in summer could have been avoided with a proper spring service. Whether it’s a robotic mower or a professional chainsaw, looking after your equipment pays off.”

For professional users - including landscapers, grounds teams and arborists - reliability is critical. Mower Power is widely recognised as one of the North West’s leading suppliers of professional arboriculture and ground maintenance equipment, trusted by those whose

REGULAR CUTTING

STRENGTHENS THE LAWN, REDUCES MOSS AND KEEPS EVERYTHING LOOKING TIDY AS GROWTH ACCELERATES

livelihoods depend on their tools. Domestic customers benefit from exactly the same level of expertise and support.

Despite its growth, Mower Power remains firmly rooted in its family-business values. Many customers have been returning for decades, drawn by knowledgeable staff, honest advice and a service-first mindset. Looking ahead, the business continues to invest in new technology, training and workshop facilities, with a particular focus on autonomous machinery, batterypowered equipment and quieter, more sustainable solutions.

“The future of garden care is smarter and more efficient,” David reflects. “But the fundamentals remain the same - good advice, quality products and proper support.”

As spring arrives and lawns once again demand attention, Mower Power stands as proof that combining innovation with experience - and technology with genuine service - is the key to keeping gardens looking their best, now and for years to come. n

flowers and plants for colour over winter and early spring. Hardy favourites include pansies, violas, primulas and winterflowering heathers, along with bulbs like crocuses. Make sure there is good drainage and moist soil.

For anyone growing their own fruit and veg March is your last chance to prune apples and pears before the buds burst. As the soil warms up and weeds begin to grow, this is a sign that it’s also time to make your first outdoor seed sowings – cabbages, broccoli, cauliflowers, kale, peas, broad beans, maincrop onions, parsnips and turnips can all be sown this month.

Out in the rest of the garden it’s time for that post winter tidy up – and if there is one job to be done this month it’s to prune out rambling roses. Remove thick old stems now and try to finish your pruning early in the month. Cut back old stems to just above ground level with loppers or a hand saw and cut at an angle to allow water to run off and reduce risk of rot. This will encourage new vigorous growth

SPRING TIME START UP

March is the month for getting the garden ready for the summer months ahead and sowing seeds should be at the top of your ‘to do’ list

Give seeds soil that is wet and warm enough and off they go and the rule of thumb is the bigger the seed the deeper it needs to be in the soil to germinate.

Some seeds can be sown direct into the ground, such as vegetables, whilst some prefer to be in seed trays and a slighter warmer environment to be given a good fighting chance.

Spring is also the perfect time to start feeding plants but you need to tailor your feeding regime to the needs of specific plant types. For young plants grown from seed and cuttings use a diluted shop-bought liquid feed when first leaves or growth show. The same applies to houseplants or plants in pots. For fruit trees and bushes use potassium-rich organic feed (made from seaweed, nettles or comfrey). Most veg crops benefit from regular mulching with organic matter such as homemade compost

or locally produced mulch. Brassicas and potatoes need an organic feed yearly in early spring – poultry manure pellets, comfrey pellets and seaweed meal with some well-rotted organic matter.

If you are looking for a bit of instant colour, then a simple solution is to create your own hanging basket mixing hardy annuals with small evergreen shrubs for all-year-round interest. Although most baskets are planted in late spring and put outdoors after the risk of frost has passed, they can also be filled with frost resistant

and improve the overall health of the rose. Only take out about a third of the whole plant as any more may reduce flowering and don’t forget to mulch around the base after pruning. n

MARCH GARDEN CHECKLIST

• Prune bush and climbing roses

• Plant onion sets and shallots

• Plant summer flowering bulbs

• Plant early potatoes

• Lift and divide overgrown clumps of perennials

• Mow the lawn on dry days (if needed)

• Cut back ornamental grasses that have been left standing over winter

• Prune buddleia to encourage new flowering growth

• Feed trees, shrubs and hedges

• Start sowing veg seeds outside in mild areas such as broad beans, carrots, parsnips, beetroot, onions, lettuces, radish, peas and spinach

BEST KEPT SECRET

Helping

Hands is the region’s best-kept secret and the name everyone whispers when perfection is required. Operating for almost three decades, the team sets the gold standard when it comes to cleaning and care

For 27 years, the Helping Hands Group has been quietly transforming homes and lives across Lancashire through a dedicated, personal approach to domestic and commercial services. Founded by Suzanne Waring, the business has grown organically from modest beginnings into a trusted and well-respected name, built entirely on word-of-mouth recommendations, long-standing relationships and an unwavering commitment to customer care.

Suzanne remains at the heart of Helping Hands, leading a team of 30 experienced

professionals who deliver everything from meticulous cleaning and tailored laundry care to respectful, compassionate help for elderly or vulnerable clients. Whether the task is making beds, ironing shirts or simply offering reassurance and companionship, the team’s ethos is simple – nothing is ever too much trouble.

The range of services is extensive. Domestic clients benefit from regular cleaning and one off deep cleans. The team also carries out holiday home preparation and bespoke requests designed around individual needs.

“We have had the pleasure of working with the Helping Hands Group for over four years.

Their team consistently demonstrates outstanding professionalism. Their work is consistently of a high standard, and their attention to detail second to none.

Every member of their staff is friendly, approachable and a pleasure to have on-site, making our working relationship both smooth and enjoyable. We truly value their commitment and can confidently recommend them to anyone seeking a trustworthy, high-quality cleaning service.”

Chris Heys MD

Helping Hands also supports businesses across Lancashire, providing reliable cleaning and laundry services for restaurants, hotels, offices and multi-site operations, ensuring premises are spotless and ready for the day ahead.

In addition, the handyman service offers practical solutions for property upkeep, including gardening, hedge cutting and power washing. With spring now here, this has become a popular service, breathing new life into patios, pathways and pots that have turned green over the winter months.

Perhaps most heart-warming is Helping Hands home care service, which has become a lifeline for many clients. “Across the business, the thing we pride ourselves on most is trust,” says Suzanne. n

JOIN THE TEAM…

Helping Hands are always on the lookout for experienced full-time or part-time Home Care Assistants.

The Helping Hands Group Suite 101, Daisyfield Business Centre Blackburn BB1 3BL 01254 812144 thehelpinghandsgroup.co.uk

homesinsideout 29

HOME CARE

Helping Hands delivers expert Home Help services for families who want their loved ones to remain safe, comfortable and well cared for at home. Led by registered nurse Paula, the service is delivered by a compact team of highly experienced carers operating across Lancashire, all hand-picked for their skill, compassion and professionalism.

Keeping the team small is a deliberate choice. It allows Helping Hands to deliver consistent, top-level care tailored to each individual client rather than a one size fits all approach. Every care plan begins with a simple question: what does the client need? From companionship and meal preparation to

“How do you cope with a generation whose fierce independence has been their strength but is now their vulnerability? Simple, you contact Suzanne Waring. Suzanne’s insight, professionalism and sensitive approach facilitated an immediate acceptance for help. Moreover as a family we know our loved ones are in the best hands. There is nobody else we would trust more.”

Mrs A

medication prompts, outings and post hospital support, the care provided is shaped entirely around the person receiving it.

“We make the care fit the client, not the other way around. It really is as simple as that, and that’s what makes us that little bit different,” says Suzanne. We work closely with families ensuring everyone is informed and involved with the care we provide. This collaborative approach ensures continuity of care while taking much of the weight of responsibility off relatives. Whether providing short term support, respite for carers or long-term help, Helping Hands offers a thoughtful, responsive service that puts people first.

LAUNDRY & IRONING

With trust at the heart of everything they do, the Helping Hands Group has built a strong reputation for high quality domestic and commercial laundry services across Lancashire. Led by Caroline, the experienced laundry team delivers a reliable, personal service that clients return to time and again. From everyday washing and ironing to specialist dry cleaning, every item is handled with care and attention. Shirts are pressed crisp, towels are folded just so and laundry is returned exactly as each client prefers, whether that means hung neatly in the wardrobe or carefully stored away. It is this focus on detail that sets the service apart.

Now operating from purpose-designed premises at Daisyfield Business Centre, the team offers a convenient collection and drop off service, making professional laundry care easy and accessible. A new, clearly structured price list ensures transparency and great value for both domestic and commercial clients.

Helping Hands works with hotels, restaurants, holiday cottages, businesses and private clients, applying the same high standards. Known for its consistency, flexibility and friendly approach, the service continues to grow through word of mouth and loyal recommendations.

THE TRUTH ABOUT WOODBURNING STOVES IN THE UK

ARE WOODBURNING STOVES REALLY BEING BANNED?

If you’ve seen recent headlines or social media posts, you’d be forgiven for thinking woodburning stoves are being banned across the UK.

This is completely untrue. Woodburning stoves are NOT banned, nor will they be.

They remain a legal, safe and highly efficient way to heat your home when installed correctly and used with the proper fuel.

At Burning Desire Fireplace Centre, we believe in honest, expert advice — not scare stories. As a familyrun business with over 30 years retail experience heating homes across the North West and beyond, we’ve helped thousands of customers choose the right appliance for their home, lifestyle and budget. What has changed in recent years is legislation designed to improve air quality. In reality, these changes have made modern woodburning stoves cleaner, more efficient and better performing than ever before.

WHAT HAS ACTUALLY CHANGED?

ECODESIGN REGULATIONS

All new woodburning stoves must now meet strict Ecodesign standards. Modern Ecodesign appliances:

• Produce dramatically lower emissions

• Burn fuel far more efficiently

• Generate more heat from fewer logs

• Reduce waste and soot build-up

In fact, modern stoves can produce up to 90% fewer emissions than traditional open fires. This isn’t about removing stoves — it’s about improving them.

SMOKE CONTROL AREAS

Many towns and cities fall within Smoke Control Areas, including large parts of Greater Manchester and Lancashire. This does NOT mean you cannot have a stove.

You simply need a DEFRA-approved appliance, which are specifically designed and tested for urban environments. These stoves allow you to burn wood legally while maintaining extremely low emission levels.

All the hundreds of stoves we supply today are DEFRA approved for use in Smoke Control Areas, giving homeowners complete peace of mind.

FUEL STANDARDS

Another major change is fuel quality. Only properly seasoned or kiln-dried logs or approved smokeless coal should be burned. These are easy to come by and labelled as “Ready to Burn”.

THE IMPORTANCE OF PROFESSIONAL INSTALLATION

Like any heating appliance, correct installation is essential.

At Burning Desire Fireplace Centre, our experienced team guides customers through:

• Appliance / decorative selections

• Flue and chimney requirements

• Building Regulation compliance

• Fuel guidance

• Ongoing maintenance advice

Every installation is completed to the highest safety and performance standards, ensuring your stove operates exactly as it should.

With over 30 years of family experience, more than 100 live displays across our showrooms and carefully selected premium British and European stove and fire brands, Burning Desire Fireplace Centre has built a reputation for honest advice and professional installations carried out to the highest standards.

We don’t just supply stoves and fires— we help customers heat their homes properly and safely.

If you are unsure about regulations or considering installing a new heating appliance, we are always happy to help. Visit our showroom to see many working displays and receive clear, straightforward guidance you can trust.

WE ALSO SPECIALISE IN:

• Gas fires • Fireplaces • Media walls • Electric fires

• Bioethanol fires • ANYTHING else fireplace related

Check out our Facebook/Instagram pages both @BurningDesireuk where you can see many of our finished jobs.

Our 300+ genuine 5 Star Google reviews are also worth looking though as well!

INSPIRED INNOVATION

With Clearly Interiors’ expertise, a couple’s semi‑detached home is transformed into a light‑filled, design‑led entertaining space that blends style with innovation

When Phil and Nicci set out to redesign their kitchen, they had no idea it would spark a complete transformation of their semi‑detached home in Barrowford. What began as a simple kitchen update soon evolved into a full redesign that flipped the floorplan, opened up the space and created a beautiful, contemporary living environment.

To achieve the look they wanted, the couple turned to Clearly Interiors, tasking the team with creating a design that would modernise their three‑bedroom home. Their old kitchen, installed more than 20 years earlier, featured plain white units with quartz worktops.

“We wanted something totally different and we had lots of ideas,” explains Phil. “Luckily, Becca, the designer at Clearly Interiors, was extremely open to our suggestions. She also introduced ideas we’d never considered and we kept refining things until everything felt just right.”

The transformation was extensive. Walls were removed to open up the kitchen, a

new entrance to the sunroom extension was created and an additional opening was formed to increase natural light and flow between the spaces.

Choosing the right cabinetry played a major part in the final look. After visiting Clearly Interiors’ extensive showroom, Phil and Nicci selected two‑tone handleless Bauformat cabinets in Graphite Matt paired with warm Toffee London light‑wood finishes. A striking bank of tall, floor‑to‑ceiling units spans one wall, cleverly incorporating a hidden ‘secret’ door that leads to the understairs area, creating a generous and practical storage space.

A DIVIDING WALL WAS CREATED FEATURING PLANTS THAT FLOW DOWN INTO THE SUNROOM, WHERE THERE IS ALSO A MEDIA WALL WITH TV

The industrial‑inspired Dekton Trillium worktops complement the cabinetry beautifully. Instead of opting for a central island, the couple chose a peninsula layout that flows into a dedicated coffee and bar area complete with wine cooler, coffeemaker and a dramatic underlit wall panel for glassware display.

To complement the quality of the kitchen, high‑end appliances were selected, including a stylish V‑Zug wok induction hob with integrated downdraft extraction. Keen to maintain clear worktops, Phil and Nicci chose a Quooker tap to remove the need for a kettle, while a tall pull‑out drawer cleverly houses an air fryer and toaster. Even the washing machine is discreetly integrated at the end of the peninsula for seamless design continuity.

One of the most eye‑catching additions is the feature planter wall that blends the working kitchen zone with the adjoining living area.

“A dividing wall was created featuring plants that flow down into the sunroom, where there is also a media wall with TV,” explains Phil. “Everything now flows really well from the kitchen to the coffee area and then through to the sunroom.”

Light ash Amtico herringbone flooring runs throughout the kitchen and living spaces, creating consistency and warmth. Lighting too plays a central role in the new design. Carefully considered Bauformat vertical and horizontal rail lighting highlights the cabinetry and worktops, while an LED recessed track flanked by illuminated coving removes the need for spotlights and enhances the atmosphere throughout.

The finished result is a stunning, contemporary living space that Phil and Nicci are delighted with. The couple, who love entertaining, are full of praise for Clearly Interiors: “The design team were full of ideas,” they say. “They continually suggested smart ways to optimise the space. We are absolutely thrilled with the result!” n

COASTAL CALM

Homeowners looking to inject a sense of calm into their home this spring need look no further than coastal-inspired design

Inspired by the sights, sounds and colours of the British coastline, these prints make homes feel happier, calmer and filled with meaning.

Sarah Weare, who founded Beach House Art alongside Sam Clapp and Brian MacShane, said: “In 2026, there is a real sense that homeowners are looking to embrace calming optimism and bring serenity into their space and we have a wide selection of artwork that will help create the ultimate retreat.”

One of Beach House Art’s most popular

collections is its range of seaweed prints in natural tones.

Based on seaweed washed up on the Cornish coastlines, they bring an ethereal beauty to homes. Printed on museum quality paper with a vintage background, natural shades are used to channel understated elegance whilst bringing a sense of calm to any space.

For those who prefer a bolder take, Beach House Art’s abstract seaweed prints offer the same sophistication but with a more

contemporary finish. Available in a rich indigo hue, they ooze coastal charm.

Sarah said: “Our seaweed prints are perfect for homeowners who want to benefit from bringing a piece of the natural world into the home. Not only do they look beautiful but they offer a real sense of tranquillity and peace.”

Homeowners looking for a more traditional take on coastal art should consider Beach House Art’s range of shell prints.

Available in a gentle shade of moss green, the scallop shells are based on an original hand-painting by Brian and showcase the unique form and texture of this classic seashell.

Sarah said: “So many people love searching for beautiful seashells when they visit the coast, it’s a wonderful way to spend time with the family and truly relax and that’s exactly the feeling we wanted to capture in this print. Plus, it offers a real connection to nature which so many people crave.”

And finally, available in two calming colourways, is a beautiful watercolour of a dancing white egret that will bring a timeless, coastal energy to walls. n

Prices start from £49 beachhouseart.co.uk

Bathrooms to inspire...

Bathrooms to inspire...

Bathrooms to inspire...

Bathrooms to inspire...

Bathrooms

to inspire...

over 16 years we have been creating everything you need for a luxurious & practical bathroom or kitchen.

Be inspired in our 3000 sq ft showroom

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE. We are adhering to social distancing guidelines.

over 16 years we have been creating everything you need for a luxurious & practical bathroom or kitchen.

inspired in 3000 sq ft showroom The Original Bathroom Company

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE. We are adhering to social distancing guidelines.

Be inspired in our 3000 sq ft showroom The Original Bathroom Company

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE. We are adhering to social distancing guidelines.

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE. We are adhering to social distancing guidelines.

INSTALL ...for over 16 years we have been creating everything you need for a luxurious & practical bathroom or kitchen.

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE. We are adhering to social distancing guidelines.

84 Liverpool Road, Longton, Preston PR4 5NB • Next to Booths Supermarket EVENING AND WEEKEND APPOINTMENTS AVAILABLE DESIGN • SUPPLY

tel: 01772 611622 www.theoriginalbathroomcompany.co.uk

tel: 01772 611622 www.theoriginalbathroomcompany.co.uk

Be inspired in our 3000 sq ft showroom. Open Monday – Friday 8am - 4pm Saturday by appointment only.

84 Liverpool Road, Longton, Preston PR4 5NB • Next to Booths Supermarket EVENING AND WEEKEND APPOINTMENTS AVAILABLE

Please call 01772 611622 or email showroom@originalbathroomcompany.co.uk www.theoriginalbathroomcompany.co.uk 84 Liverpool Road, Longton, Preston PR4 5NB • Next to Booths Supermarket DESIGN • SUPPLY • INSTALL ...for over 20 years we have been creating everything you need for a luxurious & practical bathroom.

Original Bathroom Company tel: 01772 611622 www.theoriginalbathroomcompany.co.uk 84 Liverpool Road, Longton, Preston PR4 5NB • Next to Booths Supermarket EVENING AND WEEKEND APPOINTMENTS AVAILABLE

“A renewed respect for craftsmanship and longevity”

Timeless Meets Contemporary

The Rise of Modern Heritage

THIS YEAR TRY Handcrafted Furniture

Modern Heritage signals a major shift in interiors—a move away from stark minimalism toward spaces with soul, story, and purpose. Homes are becoming deeply personal again, blending restored architectural details with contemporary lines to create interiors that feel both rooted and refined. At the core of the look is a renewed respect for craftsmanship and longevity.

Homeowners are embracing pieces from multiple eras, creating spaces that evokes the past while supporting modern living.

Restored, Replicated, Celebrated

After years of uniformity, clients are seeking character and individuality. Modern Heritage delivers this by mixing antique or vintage pieces with contemporary furnishings, layered with heritage tones and tactile materials such as reclaimed timber, aged brass, linen, marble, and textured wool.

Layouts are evolving into multifunctional spaces, where rooms adapt seamlessly to everyday life from working out to working from home. Meditation nooks, spa-like bathrooms, and cleverly repurposed corners bring calm and character, while previously awkward areas become beautifully integrated storage.

Furniture designer Richard Mason, owner of The Secret Drawer, says, “Understanding the heritage of the home and how the space will be used is the starting point for designs that are both functional and beautiful. Trends come and go, but it’s always been about creating modern heritage pieces that will be loved for a lifetime.”

Richard adds:

“Details like coving, proportionate architrave, and skirting dramatically change the feel of a room. One recent project used unused staircase space to create cabinetry and panelling with mouldings that perfectly matched the existing coving.”

Benefits of Bespoke

The approach also champions adaptability—a boot room that doubles as a utility, a library-inspired office, or a house hideaway tucked beneath centuries-old beams. Original mouldings and trims aren’t replaced—they’re restored, replicated, and celebrated as defining architectural features.

Heritage colour return with confidence. Warm, earthy tones— terracotta, amber and rich blues and greens replace cool greys and stark whites. These saturated hues bring emotional depth, intimacy, and a sense of lived-in comfort.

More than a trend, Modern Heritage is a design philosophy—one that connects people to their home with the addition of stunning welldesigned, bespoke, handcrafted furniture.

The Secret Drawer design and make bespoke interiors for every room in the home. secret-drawer.co.uk

GARDENS COMING BACK TO LIFE!

April is when the gardening season really kicks off. Not only is it a busy month for gardeners in general, but it also sees the start of National Gardening Week

Weather permitting, you can get a head start on your growing plans, whilst keeping an eye out for any late frosts that might threaten your efforts. It’s always a good idea to have some cloches or horticultural fleece close to hand to protect seeds and young plants if the temperature dips.

A good way to ensure some heat stays in the ground and that also provides much needed nutrients to growing areas, is to apply a layer of mulch around your perennials, trees and shrubs. If you do this once you have weeded then the surface of the soil will have been loosened and the mulch will help conserve ground moisture and make weeding later on easier. You can use home grown garden compost or buy bagged mulch from garden centres. Shovel it in between the plants and spread to a depth of about 5cm. Work from the back to the front of beds to avoid walking on the newly mulched areas.

April is also a key month for planting fruit and veg in the garden and from now on until late autumn you will be sowing, planting and harvesting. Finish off sowing seeds for early lettuces, summer carrots,

dwarf peas, summer spinach and broad beans and start sowing beetroots, brassicas (broccoli, cauliflower, sprouts and cabbage), peas, turnips and swede. You can also plant first early potatoes, weather dependent. For beginners, some of the easiest fruits to grow

are berries. Strawberries and blueberries love containers and both will crop heavily once established.

Another plant that loves container life (as well as being in borders) is lavender –and now is the perfect time to plant it so that you can enjoy it throughout the summer. It’s a favourite with gardeners not just for its beautiful form and fragrance but also because it attracts essential pollinators such as bees and butterflies. Most gardeners get the urge to plant it in their garden sooner or later as it can add real value with its scent and shades of purple flowers and silver leaves.

SOME OF THE EASIEST FRUITS TO GROW ARE BERRIES – STRAWBERRIES AND BLUEBERRIES

To successfully grow lavender, it needs to be planted in a warm, well-drained soil with full sun – and it doesn’t like ‘wet feet’ as it promotes root rot and dampness is often the reason that it doesn’t perform well. It’s a tough plant though and once established only requires regular pruning after flowering has finished in the autumn.

If there is one job to be done this month it’s to plant out some sweet peas. Their fabulous fragrant blooms are an essential part of summer and perennial varieties come back year after year. Sweet peas need plenty of feed and moisture, so add compost or well-rotted manure to the soil. Water the plants in their pots before planting out and get supports ready to position at the same time. Plant sweet peas 20cm apart, pinch out the tops of leggy stems and protect them from slugs. n

APRIL GARDEN CHECKLIST

• Keep weeds under control

• Start sowing seeds outdoors

• Sweet peas can be sown and planted outside

• Plant out main crop potatoes

• Plant new pond plants and divide waterlilies

• Sow new lawns or repair bare patches

• Lightly cut back lavender to stop it getting too leggy or woody

• Last chance to prune climbing or rambling roses

• Divide bamboos

• Protect fruit blossom from late frost

EVEN BETTER BAKING

Baking that looks just as good as it tastes with ESSE’s unique heat surround oven technology

With over 170 years of cooker craftsmanship built in, an ESSE cooker embodies the kind of oven bakers dream of. Its steady, radiant heat surrounds food evenly, with no harsh blasts or hot spots, so biscuits bake perfectly from edge to centre, hold their shape and develop a gentle golden finish without burning.

From classic Easter bunny biscuits to breads, cakes and pastries, ESSE’s unrivalled even heat delivers consistent, reliable results every time. Loved and cherished by home cooks and professional chefs alike, ESSE continues to inspire current and future generations to rediscover the joy of baking.

Proudly manufactured in Lancashire by the fifth generation of the Ashby family, ESSE cookers feature patented baking technology designed for modern living. The latest models simply plug into two 13-amp sockets and can use as little as 0.2kWh.

This Easter, enjoy the welcoming warmth, shared moments and mouth-watering bakes only an ESSE can deliver.

Happy Easter and happy baking. n

For seasonal recipes, visit: esse.com/recipes or follow @esse1854 on Instagram.

EASTER BUNNY BISCUITS RECIPE

Children will enjoy making these buttery biscuits with currants and spice for family and friends over the Easter holidays. They are also perfect to wrap for Easter gifts –often a welcome change from the chocolate eggstravaganza!

MAKES 20–25

INGREDIENTS

125g softened butter

75g caster sugar, plus 1-2 tbsp extra for sprinkling

1 egg, separated

200g plain flour

1/2 tsp ground cinnamon

1/2 tsp ground mixed spice

Grated zest of 1 lemon

75g currants

2 tbsp milk

1. Preheat the oven to 200°C/Fan 180°C/ Esse Dial Guide HOT.

(Aim for the dial reading to be in the middle of HOT).

2. Beat the butter with the sugar until pale

and fluffy. Beat in the egg yolk then gently stir in the flour, cinnamon, mixed spice, lemon zest and currants. Gradually stir in the milk until the dough starts to come together – you may need slightly less or more of the milk.

3. Turn out onto a lightly floured surface and knead until smooth. Roll out until about 5mm thick then stamp out the biscuits using a round 7.5cm cutter or shape of your choice.

4. Place on two to three greased baking trays and cook in the oven for 10 minutes. Remove from the oven.

Whisk the egg white just a little to break up, brush lightly over the biscuits and sprinkle with the caster sugar. Return to the oven for a further five minutes until just golden.

Remove and cool on a wire rack.

5. Store in an airtight tin for two to three days.

TOP TIP!

Freshen by placing them in a warm oven for three to four minutes.

Book a showroom appointment

CHANNEL REGENCY

Wall panelling plays a key role – almost like a main character! It’s not just Lady Whistledown’s gossip that’s getting the attention – a room adorned with ornate, chic wall panels will surely be the talk of the town. Get the Regency look by dividing the feature wall into two – introduce wall panelling to the bottom half and wallpaper to the top half.

“Aside from wall panelling, choosing the right wallpaper adds to the regal element, which we feel Queen Charlotte will approve. Stripes are a classic pick and complement the wall panelling, giving the space a refined feel.”

GET THE REGENCY

LOOK BY DIVIDING THE FEATURE WALL INTO TWO –INTRODUCE WALL PANELLING TO THE BOTTOM HALF AND WALLPAPER TO THE TOP

LUXE DETAILS

If you want to make your space feel like those debutante balls on the Netflix show, make a statement with elegant lighting. A statement chandelier is the way to go in the living or dining room, while vintage-inspired lampshades may be just what you need for a reading room or study. Don’t be afraid to add gold or silver accents with the help of a coffee or side table.

Even though this trend has aristocratic roots, don’t feel pressured to blow your budget on expensive pieces. If you love

BRIDGERTON GLAMOUR

It’s not just Lady Danbury’s ball that’s got everyone talking – it’s the romantic, Bridgerton-style, Regency interiors

Netflix’s Bridgerton has captivated our screens since its debut in 2020 with its English Regency era-inspired romance. To match the romance, each season features a backdrop of opulent and maximalist interiors which match the sumptuous costumes of the period. With the popularity of the show continuing to win fans over with each new season, expect to see the rise of Regency style on social media.

EMBRACING FLORAL

Known as one of the most glamorous eras of design, the Regency period is not afraid to be bold with its mix of colour, wall panelling, luxurious details and lots of floral prints. Just like the wardrobe of many characters on the show, choosing the right colour palette is key to nailing this look.

Amthal Karim, Head of Design at Furniture and Choice comments: “When it comes to choosing the right floral print, think less dated 80s florals and more chintz. Introducing floral prints through wallpaper ties in with the other hot interior trend –colour drenching which is where the entire wall, skirting boards and panelling are one colour.”

all things vintage, you may just find your dream piece at an antique market or car boot sale.

It’s also about the small details. Layer rich fabrics and patterns such as embroidery, velvet, silk and diamanté embellishments alongside contemporary furniture and clean lines to modernise your space. You can also try upcycling old pieces like a dining chair, giving it a new lease of life by upholstering the fabric or varnishing the wood. n

furniturechoice.co.uk

SPRING IN A POT

As the days lengthen and the first blossoms appear, spring has truly sprung at So Plants. Photography: Kirsten Platt

Nestled in the heart of Longridge, So Plants is bursting with fresh colour, fragrance and inspiration for the season ahead. Whether you are refreshing pots, planning borders or simply seeking a little springtime joy, it is the perfect moment to dig in.

Pop in, meet the team, led by owner and expert horticulturalist Michelle Unsworth, who is always on hand to offer advice. Nothing captures the spirit of the season quite like a pot brimming with bulbs. So Plants has created enchanting individual displays with forget-me-not, wild primula, crocus, catkin and daffodils all planted within their own moss pots – a perfect miniature woodland garden! Japanese-style Kokedamas offer another eye-catching option, with bulbs planted into their own moss ball for a natural look that works indoors or out.

There are also hollowed-out logs filled with spring flowers, vintage terracotta mini pots planted with cheerful bulbs and a range of So Plants’ own bulbs ready for home planting. Now is the ideal time to plant bulbs ‘in the green’, to establish strong displays. Summer flowering bulbs including lilies and dahlias are also in stock, ready to plant for a spectacular show later in the year. Meanwhile the team are busy planting up hanging baskets. Choose from the ready-made selection or bring in your own containers

for a professional refresh.

The gift shop is a treasure trove of seasonal delights. Look out for Tess of the Daffodils, a charming ceramic vase shaped like a book and designed especially for displaying bright spring blooms. Easter themed gifts sit alongside elegant floral cards and handmade scented botanical casts.

ENCHANTING INDIVIDUAL DISPLAYS WITH FORGET-ME-NOT, WILD PRIMULA, CROCUS, CATKIN AND DAFFODILS ARE PLANTED WITHIN THEIR OWN MOSS

POTS – A PERFECT MINIATURE WOODLAND GARDEN!

New jardiniere style ceramics are perfect for interiors and orangeries, complemented by wall plaques featuring alliums and pretty ceramic pot plants holders. There is also a wide range of quality silk flowers, lightweight outdoor planters and sculptural garden obelisks.

You will also find Herdy accessories, floral

gardeners’ notebooks, journals and password books, popular bird vases and Pachamama alpaca wool hats and gloves – ideal for a brisk and chilly spring walk.

Spring planting calls for preparation and So Plants has everything you need. A huge selection of homegrown bedding plants fills the polytunnel, alongside perennials and herbs including bay trees. Vegetable seeds are ready for sowing, with onion sets, potatoes, garlic, peas and beans ideal for planting around Easter.

Compost, grit, trays, fertilisers, bird seed, garden tools and a new range of floral gardening gloves are all in stock. Outside, the newly reorganised area showcases celebration roses including Mum in a Million – all perfect for birthdays, anniversaries or remembrance, as well as beautiful shrub roses along with a wide range of stone and ceramic decorative outdoor planters.

A visit to So Plants is the perfect way to celebrate the arrival of spring! n

So Plants

Little Town Farm

Chipping Road

Thornley PR3 2TB 01772 784010 soplants.co.uk

A fresh season for beautiful living

Step into a new season with curated homeware, luxurious fabrics and bespoke interior design.

At Isobel Interiors, we craft elegant spaces that feel fresh, refined and beautifully personal.

Visit us at 137 Gisburn Road, Barrowford

Open Tues–Sat, 10am–4pm

Instagram:@isobelinteriorsltd | Facebook:Isobel Interiors

WE ARE RECRUITING DELIVERY PEOPLE

Live Magazines need enthusiastic and reliable delivery people to join our established teams across the Ribble Valley.

These opportunities are ideally suited to distributors working independently across two or three areas.

To do this you’ll need to be physically fit, have access to your own transport and have somewhere to store the magazines.

WE ARE LOOKING FOR PEOPLE ACROSS THE RIBBLE VALLEY INCLUDING:

To deliver in other areas in the Ribble Valley please register your interest with Liz Walmsley.

Please contact liz.walmsley@live-magazines.co.uk

DESIGNING OUTDOOR LIVING WITH PURPOSE

As the Ribble Valley shakes off winter and the first warmth returns to the soil, gardens begin to demand attention again –not just maintenance but imagination too

At Bannister Hall Landscape

Supplies & Plant Nurseries in Higher Walton, spring is less about selling plants and more about shaping spaces. It’s the moment where homeowners stop asking, ‘What should we plant?’ and start asking, ‘How do we want to live?’

Because modern landscaping is no longer simply horticulture. It is design, structure, architecture and atmosphere.

DESIGNING BEFORE DIGGING

One of the most significant shifts in recent years has been the move toward 3D CGI garden design. Much like interior architecture, outdoor spaces are now being digitally visualised before a single slab is laid.

WE ARE NOW SEEING CLIENTS TREAT GARDENS AS FULLY DESIGNED LIVING ENVIRONMENTS - SPACES TO HOST, RELAX AND ADD LONG-TERM VALUE

Clients can see porcelain terraces, pergolas, planting schemes and lighting effects in realistic detail – long before installation begins. Jon Carlyle Hollywood LLB (Hons), CEO of Bannister Hall Ltd, explains: “A garden should be designed with the same intent as a kitchen or living space. We offer a true one-stop shop – from 3D CGI design through to paving, decking and plant selection – so clients can

visualise the complete journey before we even break ground.”

The result? Fewer compromises, smarter material choices and outdoor spaces that feel curated rather than assembled.

HEDGING: STRUCTURE, PRIVACY, PERMANENCE

If recent years celebrated open-plan gardens, this season is all about structure. Instant hedging and mature screening trees are seeing a surge in demand across the Ribble Valley. Homeowners want privacy – but they want it now, not in five years’ time.

Portuguese Laurel, Photinia ‘Red Robin’, Yew and Hornbeam remain firm favourites. Pleached trees, with their elevated framed

canopies, are particularly popular in contemporary schemes, creating elegant green walls that soften architecture without overpowering it.

With over 40,000 trees, hedges and shrubs across three nurseries, Bannister Hall holds one of the largest private plant stocks in Lancashire. Clients can physically walk through mature specimens and select exact shapes and sizes, rather than ordering unseen.

Gardens are no longer an afterthought. They are becoming an extension of the home’s value – financially and emotionally.

SPRING ARRIVALS FROM ITALY

This spring also sees new architectural specimens arriving from specialist growers in northern Italy.

Mature olive trees – some with beautifully gnarled trunks – are being integrated into contemporary Lancashire gardens with striking effect. Hardy, characterful and sculptural, they provide instant Mediterranean elegance when paired with porcelain paving and soft ornamental grasses.

Columnar Italian Cypress and structured evergreen topiary add vertical drama and year-round form, bringing European refinement to Ribble Valley landscapes. The appeal lies in contrast with structured Mediterranean specimens framed by the rolling backdrop of Lancashire countryside.

MATERIALS THAT ELEVATE THE SPACE

Porcelain paving continues to dominate high-end landscaping. Valued for its low maintenance, slip resistance and refined aesthetic, large-format slabs in warm

Composite decking, aluminium pergolas and integrated LED lighting are increasingly specified at design stage rather than added later as upgrades.

Spring is prime planting season. Soil temperatures are rising, root establishment is strong, and thoughtful planting now ensures a layered, evolving garden through summer and beyond.

But design must lead planting – not the other way around.

A GARDEN SHOULD BE DESIGNED WITH THE SAME INTENT AS A KITCHEN OR LIVING SPACE

THE RISE OF THE OUTDOOR ROOM

Across the Ribble Valley, there is growing appetite for outdoor kitchens, structured seating zones and defined entertaining areas. The garden is no longer viewed as seasonal, it is an extension of lifestyle.

As Jon concludes: “People invest heavily in their interiors but historically underinvested outside. We are now seeing clients treat gardens as fully designed living environments – spaces to host, relax and add long-term property value. The detail matters.”

For over 25 years, Bannister Hall has supplied award-winning landscapers, developers and discerning private clients across Lancashire. What sets it apart is integration with a design studio, hard

landscaping materials, architectural timber, mature plant stock and specialist imports –all in one location.

As spring takes hold across the Ribble Valley, the message is simple: design first, plant with intent and build with permanence in mind.

Because a beautiful garden is not created by chance. It is designed. n

PR5 4EN 01772 877087

sales@bannisterhall.co.uk bannisterhall.com

Business Hours

Open Monday – Friday 7.00am to 5.00pm with free on-site parking everythingplants.co.uk

bring character without tipping into theme territory. Indoor plants remain essential, yet the look is looser. A cluster of mismatched pots on a windowsill feels more current than a single statement.

Pattern is enjoying a playful revival. Stripes are everywhere, from ticking style cushions to wide cabana bands on rugs. Florals are bolder and more graphic than the chintz of old. Mixing prints is encouraged, as long as you keep to a cohesive palette. The result feels collected over time rather than bought in one weekend.

BUTTER

YELLOW IS THE BREAKOUT STAR, WASHING ACROSS WALLS, UPHOLSTERY AND ACCESSORIES

Lighting is becoming sculptural. Oversized paper lanterns, curved floor lamps and coloured glass pendants double as art. Layering remains key, with wall lights and table lamps used to create pools of warmth in the evening. Harsh overhead spots are being swapped for softer, diffused options that flatter both

A BREATH OF FRESH AIR

From

butter yellow walls to sculptural lighting and joyful prints, this season’s interiors are all about optimism, comfort and personality

As the light shifts from steely grey to honeyed gold, our homes start asking for a reset. Spring interiors are less about dramatic overhauls and more about gentle evolution. Think softness, warmth and spaces that feel curated rather than styled.

Colour is leading the charge. After seasons dominated by cool neutrals and safe sage, we are seeing a confident return to sunshine shades. Butter yellow is the breakout star, washing across walls, upholstery and accessories. It is flattering in both north and south facing rooms and pairs beautifully with natural woods and chalky whites. If yellow feels bold, look to peach, soft terracotta and sky blue. These hues bring warmth without overwhelming a space.

Texture is just as important as tone. Bouclé is no longer the only tactile player in town. This spring, ribbed fabrics, slubby linens and brushed cottons are adding

depth to sofas and accent chairs. The aim is comfort that looks relaxed rather than rigid. Slipcovers are making a quiet comeback too, offering an easy way to refresh a room without replacing key pieces.

Nature continues to inspire but with a lighter touch. Instead of full blown biophilic schemes, designers are focusing on artisanal details. Hand thrown ceramics, woven rattan lighting and imperfect stoneware

rooms and the people in them.

Above all, spring interiors are about personality. Gallery walls are evolving into eclectic salon style arrangements. Vintage finds sit comfortably alongside contemporary pieces. It is less about following a rulebook and more about creating a home that feels optimistic and lived in.

After a long winter, that sense of lightness is exactly what we are craving. n

OIL FIRED UP IN THE RIBBLE VALLEY

With a rapidly growing reputation for a first-class service, Burgess Gas is entering an exciting new chapter as it expands into the Ribble Valley, writes Gail Bailey. Photography: Kirsten Platt

Burgess Gas was founded by owner Nathan Burgess in 2020 and continues to build on its commitment to quality, reliability and exceptional customer care that it has become renowned for: “I’m proud that we have quite quickly become one of Lancashire’s most trusted gas boiler specialists,” says Nathan. “We had a clear vision from the beginning to deliver an exceptional service rooted in professionalism and integrity. Our customers value not only the team’s technical expertise, but also the reassurance that comes with it – the confidence that the engineer at their door will be friendly, honest and respectful of their home.”

It’s this seamless blend of skill and

genuine customer care that has firmly established the company’s reputation within the local community.

WE’RE THRILLED TO BE EXTENDING OUR REACH INTO THE PICTURESQUE RIBBLE VALLEY. IT MEANS WE CAN SUPPORT NOT JUST THE TOWNS AND VILLAGES, BUT ALSO THE MORE REMOTE, OFF-GRID PROPERTIES TOO

Based in Blackburn but serving a wide area – including Blackpool, Preston, Oldham and Manchester – Burgess Gas is now bringing its expertise to the Ribble Valley

and surrounding rural communities: “We’re thrilled to be extending our reach into the picturesque Ribble Valley,” explains Nathan. “It means we can support not just the towns and villages, but also the more remote, off-grid properties too.”

Burgess Gas is well equipped to meet the unique heating needs of more rural properties. In addition to gas systems, the company will be offering servicing and maintenance for oil boilers and LPG powered systems.

Nathan says: “Having engineers who are specialists in oil boilers and heating systems means we are able to broaden access to our dependable heating services in areas where this specialist knowledge is especially valuable.”

Since founding Burgess Gas on his own six years ago, Nathan has grown the business into a team of nine, bringing together many years of combined experience: “Experience is important,” Nathan says. “But, even more so is a commitment to continuous learning. Things are always changing and to uphold the Burgess ‘Gold Standard,’ we make sure our skills and knowledge evolve alongside the industry.”

With that in mind, Nathan and his team are already thinking about what comes next for home heating. As more homeowners

look for greener, more energy-efficient ways to heat their properties, the company is beginning to explore opportunities within the renewables sector: “We’re keen to grow with the industry. As more innovative, energy-saving systems begin to emerge, we’ll continue to identify the most efficient and reliable renewable options, so we’re well placed to offer our customers the very best solutions for their homes – not just for today, but for the future too,” adds Nathan.

Quality at Burgess Gas is reflected not only in its growing customer base, but in the professional accreditations the company proudly holds. The team is recognised as a Which? Trusted Trader, is part of Lancashire’s Safe Trader Scheme and includes technicians fully registered with OFTEC and Gas Safe Register. These industry standards offer customers added peace of mind and reinforce the company’s commitment to safety, professionalism and best practice.

OUR AIM IS TO EXPAND OUR SERVICES SO WE CAN SUPPORT HOMEOWNERS FROM START TO FINISH – TAKING AWAY THE STRESS OF HAVING TO SOURCE MULTIPLE CONTRACTORS

THEMSELVES

Looking ahead, Nathan is also focused on making life simpler for homeowners. Alongside the gas, LPG and oil skill sets of the engineers, Burgess Gas also offer a full range of domestic plumbing expertise and services. With this in mind they are preparing to become a one-stop shop by introducing electrical services alongside its existing heating expertise.

“We often see how difficult it can be for customers to co-ordinate different trades for one project,” he explains. “Our aim is to expand our services so we can support homeowners from start to finish – managing the process and taking away the stress of having to source multiple contractors themselves.”

It’s a natural next step for a business built on trust – offering not just high standards of workmanship, but a smoother, more streamlined experience from the very first call. And as one satisfied customer recently said: “I can’t recommend Burgess Gas enough. From start to finish the team were friendly, professional and a pleasure to deal with –reliable, knowledgeable and genuinely caring about their customers. I wouldn’t hesitate to recommend them to anyone.” n

“From start to finish the team were friendly, professional and a pleasure to deal with – reliable, knowledgeable and genuinely caring about their customers. I wouldn’t hesitate to recommend them to anyone.”

Burgess Gas Suite 5c, Number One The Beehive Enterprise Centre Blackburn BB1 2QS 01254 476784

hello@burgessgas.co.uk burgessgas.co.uk

HOFF TRAINERS £139 hopestores.co.uk

MERRELL MOAB SPEED HIKING SHOES £149 vareys.co.uk

LANX CHEADLE SNEAKERS MOLE £190 lanxshoes.com

FATFACE ELORA ANKLE BOOT £95 fatface.com

STEP INTO SPRING

JOYA ROCKER WATERPROOF BOOT £210 fitrightfootwear.co.uk

From sturdy walking boots to stylish sneakers, there’s something for everyone in the new spring footwear collections

CANALI TRAINERS AVAILABLE IN CREAM, NAVY, GREIGE, CANVAS-MIX BROWN AND KHAKI £499 Scruples 1 King Street Whalley BB7 9SP 01254 311805

Scruples 1984 85-87 Gisburn Road Barrowford BB9 6DX 01282 695770

LANX HALLIWELL TRAINERS SLATE £190 lanxshoes.com

WALDLAUFER WOMEN'S WATERPROOF BOOT RRP £145 Fitright Footwear 32D King Street Clitheroe BB7 2EP 01200 425399 fitrightfootwear.co.uk

DUBARRY ANTRIM WALNUT BOOTS £229

Varey’s Town and Country 2 Market Place Clitheroe BB7 2DB 01200 423267 vareys.co.uk

LANX TASKER BOOTS OXBLOOD £250 LANX Unit 29

Mitton Road Business Park Whalley BB7 9YE lanxshoes.com

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

GABOR WISDOM LACE UP IN METALLIC LEATHER £96 Wards Shoes 2 Castle Street Clitheroe BB7 2BX 01200 411343 wardsshoes.com

OLIVER SWEENEY SUEDE TRAINERS KHAKI £249 HOPE Menswear 42 King Street Clitheroe BB7 2EU 01200 423723 hopestores.co.uk

SPRING REFRESH

New colours, textured fabrics and vibrant collections arrive at Scruples Barrowford and Whalley for a confident summer style update. Photography: Kirsten Platt

Spring has arrived in style at both Scruples 1984 Barrowford and in Whalley, where the new season collections bring a confident burst of colour, texture and effortless sophistication. Both stores are showcasing fresh spring summer arrivals that perfectly capture the mood of warmer days and relaxed occasions.

Performance plays a leading role this season, with lightweight fabrics and tactile finishes setting the tone. Seersucker is a standout, offering breathable comfort with a refined edge. Paul & Shark’s elevated Fresco collection embodies modern holiday dressing, featuring co-ordinated pieces such as a seersucker overshirt and matching shorts, alongside stylish polo shirts in a variety of block colours. Each polo is crafted in a distinctive fabric with the shark logo discreetly woven into the design, delivering subtle luxury with every detail.

Herno’s Resort collection is similarly focused on warm weather elegance, with versatile pieces designed for sunshine escapes and city summers alike. Meanwhile Jacob Cohen, a name long associated with Scruples, introduces a new summer-pop collection bursting with personality. Their signature Bobby chinos return in a wide selection of colours, offering the perfect foundation for both relaxed and smarter looks.

Formalwear remains a strong focus at

Scruples, with smart blazers and carefully chosen accessories available in striking seasonal shades including orange, turquoise and red. The emphasis is on thoughtful co-ordination. Retail Director, Tom Orrell

EACH POLO IS CRAFTED IN A DISTINCTIVE FABRIC WITH THE SHARK LOGO DISCREETLY WOVEN INTO THE DESIGN, DELIVERING SUBTLE LUXURY

explains: “Shirts and jackets can be co-ordinated by the subtle colour of the over-stitching or buttons and we have a wide collection of accessories such as belts, ties and handkerchiefs to contrast and co-ordinate.”

Shirts are particularly prominent this summer, with Thomas Maine delivering one of the season’s standout collections.

Crafted in luxurious liquid cotton, the range spans a stunning palette of soft colours including coral, light green, oatmeal and stonewash, combining comfort with understated refinement.

Accessories complete the picture. DITA and Tom Ford eyewear continue to feature strongly, with new collections and deliveries constantly arriving to keep the offering fresh. Footwear from Canali, another name synonymous with Scruples, includes supple rubber soled styles with soft suede uppers in khaki, as well as crisp white with subtle grey detailing.

Adding a final splash of vibrancy, Vilebrequin’s summer collection embraces bold colour and playful energy: “It’s a really exciting collection that I know our customers will love!” adds Tom.

With two welcoming stores and an expertly curated selection, Scruples 1984 of Barrowford and Scruples of Whalley once again set the standard for refined yet contemporary menswear in the Ribble Valley. n

Scruples of Whalley

1 King Street, Whalley BB7 9SP 01254 311805

Scruples 1984

85-87 Gisburn Road, Barrowford BB9 6DX 01282 695770 07711 093242 scruplesmenswear.co.uk

@scruplesmenswear

@scruplesmens

SERVING THE FYLDE COAST FOR OVER 50 YEARS

For more than half a century, Nigel Holmes Menswear has quietly set the benchmark for premium menswear on the Fylde Coast, writes Ali Gudgeon. Photography: Michael Porter

Established in 1976 with a vision to bring high-end, contemporary designer men’s fashion to the North West, independent retailer Nigel Holmes Menswear has built a reputation rooted in quality, craftsmanship and exceptional personal service – values that remain firmly intact as the business enters an exciting new era.

In 2025, founders Nigel and Sue Holmes made the difficult decision to retire, initially

WE WANTED BRANDS THAT STAND FOR SOMETHING – QUALITY, INTEGRITY AND TIMELESS STYLE

planning to close the business they had nurtured for so long. Instead, a new chapter began. Two local investors joined forces to acquire the business, whilst making sure the fantastic long-standing team were part of the business moving forward. All the team were determined to protect its heritage while elevating its position in the luxury menswear market.

“Nigel Holmes already had something incredibly special,” says store manager Dan Wightman. “Our role was never to reinvent it, but to enhance it – to give the brands the space they deserve and take the business confidently into the future.”

A major refurbishment followed, culminating in the store’s reopening in February 2026. The result is a striking, double-sized space built around a refined ‘Crafted House of Brands’ concept – showcasing tailoring, footwear and lifestyle collections in an environment that feels luxurious yet welcoming. Stock levels have increased by 50 per cent and with an expanded online presence now complementing the physical store, Nigel Holmes Menswear is reaching further than ever before – without losing its personal touch.

Nigel Holmes Menswear is now one of the largest independent high-end menswear retailers on the Fylde Coast, with a carefully curated brand mix that balances British excellence with world-class international design. Around 40 per cent of the collections are British – a deliberate choice that reflects both craftsmanship and authenticity.

Tailoring and heritage brands form the backbone of the offer. Ralph Lauren remains the store’s strongest seller, particularly its Polo range, sitting alongside refined statements from Paul Smith and Italian tailoring specialists Pal Zileri.

At the pinnacle of British luxury is Private White V.C. – hand-cut, sewn and finished in Manchester. Built to last a lifetime, each piece reflects true British craftsmanship, with repairs arranged in-store should they ever be needed.

tailoring and effortless versatility and worn by the likes of Bradley Cooper and Ryan Reynolds. Heritage innovator Sunspel adds understated luxury, famed for its association with James Bond from Sean Connery through to Daniel Craig.

WE’RE CONFIDENT THAT IN THE NEXT 10 YEARS, NIGEL HOLMES WILL BE WORKING WITH SOME INCREDIBLE BRANDS. THIS IS JUST THE BEGINNING

from Grenson, handmade in Northamptonshire since 1866, alongside modern lifestyle brands such as Veja and Diadora. Accessories and eyewear, including Ray-Ban Meta, complete the offering.

With long-serving staff – some with over 20 years’ experience – and a customer base now spanning generations, Nigel Holmes Menswear remains proudly independent in an increasingly homogenised retail landscape.

“We’re seeing the next generation coming through now,” adds Dan. “Younger customers, influenced by footballers and modern style icons, but still wanting authenticity.

“We’re confident that in the next 10 years, Nigel Holmes will be working with some incredible brands. This is just the beginning.”

Established, elevated and unmistakably genuine, Nigel Holmes Menswear continues to define luxury menswear on the Fylde Coast – not by chasing trends, but by curating the very best. n

“These are garments for life,” says Dan. “We wanted brands that stand for something –quality, integrity and timeless style.”

Contemporary British fashion plays a key role, led by Wax London, known for relaxed

Emerging British labels bring fresh energy, including Che, Sandbanks – founded by Jamie Redknapp – and denim newcomer Vingt Quatre.

A standout footwear wall anchors the space, featuring British shoemaking heritage

Nigel Holmes Menswear 5 Park Street

Lytham Saint Annes FY8 5LU 01253 739531

websales@nigel-holmes.co.uk nigel-holmes.co.uk

PERFECT FIT

When Wards Shoes quietly opened its doors in the heart of Clitheroe it marked the arrival of a small, family-run business with more than 70 years of footwear expertise, writes Katie Hammond

Photography: Kirsten Platt

Justin and Alison Mansfield are the third generation to run Wards Shoes, a business which began back in 1954, when Eric Ward founded the business in Worksop. In the 1970s, Eric’s son Steven joined the family business and later took the lead with his wife Jane.

Alison joined the business in 1998 before departing for Clarks in 2001, where she met Justin. The pair spent several years honing their skills with the national brand before returning to Wards in 2007. Between them, Alison and Justin now bring more

than 40 years’ experience in the footwear industry – and remain very much at the helm of the business.

So, what brought them to Clitheroe?

Justin explains: “We’d been looking for a little while for the right fit. Clitheroe is a lovely rural town – just like the places we already know in Derbyshire. We love the ethos of market towns and the relationships we are able to build with customers within the community.”

Although Justin and Alison live just outside Matlock, Clitheroe felt immediately familiar and welcoming: “It’s a couple of hours up the road, not too far from major cities and the shop set-up is very similar to what we already have. Importantly, there’s no overlap at all – we’re looking forward to serving a completely new customer base.”

WE LOVE THE ETHOS OF MARKET TOWNS AND THE RELATIONSHIPS WE ARE ABLE TO BUILD WITH CUSTOMERS WITHIN THE COMMUNITY

When they took over the Clitheroe shop, one of their first decisions was to retain the existing team.

Justin continues: “We took on all the staff from the previous owners. It made complete sense as they know the town and the existing customers – that local knowledge is invaluable.”

What has changed is the offer. Previously, the shop stocked just one brand. Under Wards ownership, it has been transformed into a carefully curated collection of premium, hand-picked footwear sourced from leading brands across Europe. Wards specialises in comfort footwear –shoes which are stylish, contemporary and

practical, without compromising on fit. Brands including Gabor, Rieker, Legero and Skechers form the backbone of the collection, offering everyday comfort with a premium feel – there’s also a playful edge through brands such as ROKA London, known for its bold colours, backpacks, cross-body bags and statement socks.

“We’re product people,” Justin explains. “Alison and I do all the buying ourselves. Every store is different, so we tailor the ranges to what customers actually like in that location.”

That flexibility is something only an independent business can offer. Rather than a central buying team deciding what goes where, Wards adapts each shop’s range according to local tastes and feedback. New brands are already scheduled to arrive in March, ensuring the Clitheroe store continues to evolve.

Across its five current locations – Bakewell, Belper, Clitheroe, Welbeck and Woodford –Wards Shoes employs 28 people, many of whom have been with the business for years. Friendly, experienced and genuinely passionate about footwear, the teams pride themselves on offering advice on fit, comfort, trends and accessories, backed by personal recommendations.

“We really know the business,” says

Justin. “And that shows in the way we look after customers.”

That customer-first approach is reinforced through Wards loyalty scheme, rewarding regular shoppers, emphasising the importance of supporting independent retailers. “Where you shop really matters,” Alison says. “Choosing a family business means supporting local jobs and keeping high streets alive.”

CHOOSING A FAMILY BUSINESS MEANS SUPPORTING LOCAL JOBS AND KEEPING HIGH STREETS ALIVE

For now, the focus is firmly on Clitheroe. With new brands arriving, a knowledgeable local team in place and decades of experience behind them, Wards Shoes is quietly proving that independent retail, done properly, still has a very strong place on Britain’s high streets. And as Clitheroe shoppers are discovering, when a business truly understands fit, comfort and community, the results speak for themselves. n

Wards Shoes

1954

2 Castle Street, Clitheroe BB7 2BX 01200 411343

wardsshoes.com

THE NEW ERA

OF DIAMONDS

Diamonds have always symbolised love, celebration and lasting beauty – but how we create and choose them is evolving. Declan Huppach from Huppach Jewellers tells us more

In recent years, lab-grown diamonds (LGDs) have emerged as one of the most exciting developments in modern jewellery, offering exceptional beauty, innovation and accessibility without compromising on quality.

Lab-grown diamonds are exactly what the name suggests – real diamonds grown in carefully controlled laboratory environments rather than formed underground over millions of years. Chemically, physically and optically, they are identical to natural diamonds. The difference lies only in their origin. Using advanced technology, scientists recreate the conditions in which diamonds grow, allowing a diamond crystal to form layer by layer.

EACH DIAMOND TELLS A STORY OF PRECISION, SCIENCE AND CRAFTSMANSHIP – A MODERN COUNTERPART TO NATURE’S ANCIENT PROCESS

At Huppach, we primarily work with CVD (Chemical Vapour Deposition) lab-grown diamonds. This method encourages controlled growth and exceptional clarity, producing diamonds that are prized for their consistency and beauty. Each diamond tells a story of precision, science and craftsmanship – a modern counterpart to nature’s ancient process.

One of the most exciting aspects of lab-grown diamonds is the creative freedom they allow. From classic white diamonds to stunning coloured stones – including fancy vivid blues, pinks, yellows and greens – LGDs open the door to designs that were once considered rare or unreachable. Combined with their more accessible price point, they allow clients to choose larger stones, higher specifications or more adventurous designs at a fraction of the cost of natural diamonds.

All of our lab-grown diamonds (excluding melee stones) are fully certificated, giving complete peace of mind when it comes to authenticity, quality and grading. We also have access to diamonds – both lab grown and natural – from trusted suppliers across the world ensuring every client has choice without compromise.

Whether selecting from our wide range of stock or commissioning a bespoke ring or piece of jewellery designed around the diamond of your choice, our focus is always on craftsmanship, transparency and personal service. And while this editorial celebrates lab-grown diamonds, it’s important to note that we proudly continue to work extensively with natural diamonds too – offering guidance so every client can make the choice that feels right for them.

Lab-grown diamonds are not about replacing tradition – they’re about expanding it. A new chapter in jewellery, where innovation meets elegance – and beautiful diamonds become more attainable than ever. n

Huppach Jewellers

15 Rainhall Road, Barnoldswick BB18 5AF 01282 815559

info@huppachjewellers.co.uk huppach.co.uk

SAMPLE SALE OPEN WEEKEND

If you’ve been meaning to visit the LANX HQ this is the weekend to do it! Mark the Sample Sale dates in your diary and make a day or weekend of it.

It’s been another year of designing, testing, tweaking and making, which can only mean one thing: the LANX warehouse shelves are well stocked with samples. It’s time for a clear out, so we’re rolling the shutter doors up and inviting you in. From 20th to 22nd March 2026, LANX HQ is open for our annual Sample Sale Weekend. It’s a good excuse to come and visit, see shoes being made and get up to 70% off men’s and women’s footwear.

You’ll find one-off samples, end-of-line pairs and familiar LANX favourites with small cosmetic quirks that stopped them from making the final cut. All sizes, colours and styles are available in limited numbers. Chat to the LANX factory team and get your very own bespoke LANX belt measured and made. We’ll also be joined by some fantastic food and drink stalls, as well as our very own LANX Cobbler’s Cock pub, back for its first outing of 2026 after a cracking debut at the Game Fair last year. Heads up! Get early access to the Sample Sale by becoming a LANX Loyalty member.Sign up for loyalty access on the LANX website: lanxshoes.com.

A ROYAL HERITAGE WITH A

PERSONAL TOUCH

With authenticity and craftsmanship at its heart, Ainsworth Jewellers is a destination store where traditional values blend with contemporary expertise

For 156 years, Ainsworth Jewellers has been a shining example of how heritage, craftsmanship and family values can stand the test of time. Proudly rooted in Lancashire and trusted by generations of families across the Ribble Valley and beyond, this highly renowned, independent family jewellers carry a story that is as captivating as the jewellery it sells.

Founded in 1870 by Joseph Ainsworth, the business began as a watch and clockmaker’s workshop and is now run by his great, great grandson, Phil Ainsworth alongside his wife, Helen Dimmick, whose lineage brings royal connections having an ancestor who was also a clock and watchmaker and had the honour of crafting timepieces for Queen Victoria.

Now led by fifth-generation, Phil and his wife Helen, an award-winning diamond grader and gemmologist, the business continues to redefine what a modern family jeweller can be. While many independents have disappeared from the high street, Ainsworth Jewellers has evolved, blending traditional values with contemporary luxury and expertise.

WHAT TRULY SETS AINSWORTH JEWELLERS APART IS ITS BELIEF THAT JEWELLERY IS ABOUT MOMENTS

Step inside the elegant showroom and you immediately sense the difference. This is not simply a place to browse jewellery, it is a place to experience it. Every client is welcomed with warmth, time and genuine interest with private consultation areas, snug sofa seating, a diamond exhibition, ear-piercing studio and complimentary Champagne and drinks bar. Whether you are searching for the perfect engagement ring, marking a milestone anniversary, choosing a meaningful gift or redesigning a treasured heirloom, the team takes pride in guiding you through the journey with care and knowledge.

Together, Phil and Helen bring complementary strengths. Helen’s industry expertise ensures clients receive advice grounded in both science and style, while Phil’s deep understanding of the family heritage keeps the business anchored to its roots. Together, they have created a destination store where luxury feels personal rather than intimidating, refined yet relaxed and where you can even browse the store’s history and heritage with their very own museum.

What truly sets Ainsworth Jewellers apart is its belief that jewellery is about moments, not sales. The team understands that behind every purchase lies a story, be it a proposal, a celebration or a remembrance. They proudly recollect many families in the region returning generation after generation, trusting Ainsworth with life’s most precious milestones.

Ainsworth Jewellers offers something refreshingly rare that can be captured in one word - authenticity. It is a business shaped by history, strengthened by family and driven by an uncompromising dedication to customer experience.

From crafting pieces worthy of royalty to helping local couples say ‘I do’, Ainsworth Jewellers continues to prove that when jewellery is in your DNA, excellence is simply second nature. n

57–59 Darwen Street Blackburn BB2 2BW 01254 59367 ainsworthjewellers.com

SEE MORE. LOOK BETTER.

FEEL CONFIDENT.

The Spectacle Factory: where precision vision, personal style, quality and outstanding value come together

When it comes to eye care, not all opticians are created equal.

The Spectacle Factory has redefined the modern eye care experience by combining advanced technology, expert optometry and a truly personalised approach to eyewear – all while offering outstanding quality and value across a wide range of budgets. From the moment clients enter the striking, contemporary store, it’s clear this is not an ordinary

opticians, but a destination for those who value clarity, confidence, quality and style.

At the heart of The Spectacle Factory is a significant investment in state-of-the-art technology. Eye examinations go far beyond the standard test. Using the revolutionary i.Profiler, the team maps the unique shape of each eye – even more individual than a fingerprint. This enables prescriptions up to 25 times more precise than conventional testing, delivering exceptional clarity, depth and detail. Many

clients report noticing visual subtleties they never realised they were missing.

Perfect vision however, is only part of the experience. The Spectacle Factory understands that eyewear is deeply personal –shaping both how we see the world and how the world sees us.

As Brand Manager Robert Sands explains: “Our glasses are how we see the world, but they are also how the world sees us.”

Using the advanced VisuFit 1000 system, each frame is carefully refined to optimise comfort,

accuracy, appearance and longterm value.

Rather than overwhelming clients with endless displays, The Spectacle Factory takes a considered, bespoke approach. Each consultation begins with understanding the individual –their lifestyle, profession, preferences and budget – before presenting a carefully curated selection of frames. What might otherwise feel daunting is transformed into a relaxed, enjoyable and confidence-boosting experience.

The eyewear collections are among the most carefully curated in the region. The range balances design, durability and value, featuring respected global brands alongside

distinctive independent designers sourced from around the world.

Collections showcase innovative materials, contemporary styling and a growing commitment to sustainability, including ecofriendly acetates and bio-based lenses – ensuring exceptional choice without compromise.

Quality and craftsmanship underpin everything The Spectacle Factory offers. Many frames are handmade from premium materials such as lightweight acetate and titanium, often produced in Japan by master eyewear artisans. These are not mass-produced accessories, but beautifully crafted pieces of design, with detailing that rivals fine jewellery or luxury watchmaking, built to last and deliver genuine long-term value.

Lens quality is equally important. Working with leading manufacturers, The Spectacle Factory provides advanced lens

solutions that support natural vision and modern lifestyles.

Smart Life lenses are optimised for digital device use, delivering clarity and comfort throughout the day, while PhotoFusion technology allows lenses to transition seamlessly into sunglasses outdoors, combining practicality with refined style.

FROM YOUR FIRST VISIT TO A RELATIONSHIP THAT LASTS

Care doesn’t end at collection.

Clients are invited back every six months for a complimentary glasses service, where frames are professionally cleaned, adjusted and thoroughly checked to maintain comfort, performance and longevity. Eyewear is treated as an investment, reinforcing The Spectacle Factory’s commitment to lasting value and long-term relationships.

Beyond the practice itself, The Spectacle Factory is deeply

committed to education and community. They have built the world’s largest online glasses community, with over 12 million views across their educational YouTube content. Through these videos, Robert shares expert insights into lenses, frames and eye health, empowering people to make informed choices and celebrate individuality through eyewear.

Robert explains: “The perception of glasses has changed dramatically. Today, eyewear is about personalisation, quality and selfexpression. Whether someone prefers bold, colourful frames or sleek, minimalist designs, our

goal is to make every client feel confident and amazing in their glasses. Eyewear is now part of people’s wardrobe – and the possibilities are limitless.”

With unrivalled technology, expert care, outstanding craftsmanship and genuine value, The Spectacle Factory sets the benchmark for modern eye care.

As three delighted clients put it:

“Who would have thought a visit to the opticians could be so enjoyable?”

“I would give more than five stars if I could.”

“What an amazing, stress-free experience.” n

The Spectacle Factory Unit 1 Dewhurst Row Bamber Bridge Preston PR5 6BB 01772 312213 thespectaclefactory.com

@the.spectacle.factory

@thespectaclefactory

NUXE PARIS HUILE PRODIGIEUSE®

FLORALE 100ml £30

Nourish, repair and replenish the skin of your face, body and your hair in a single step - infuses all skin types with an irresistible satiny glow. uk.nuxe.com

RHS WHITE BLOOMS COLLECTION FROM £6

Shower gel £9, hand cream £8, hand wash £9, body mist £8, whipped body cream £9, soap bar £6. Melt Backridge Farm Waddington BB7 3LQ 01200 443377 themeltco.com

EMMA HARDIE LOTUS FLOWER

TREATMENT CREAM 50ml £43

Enriched with lotus flower extract, this delivers deep hydration while calming and restoring harmony. The silky texture melts into the skin, leaving it soft, plump and comforted. shop.emmahardie.com

FLOWER POWER

With a distinctive floral theme, these gentle beauty products calm the mind and soothe the senses

FLORAL STREET SWEET ALMOND

BLOSSOM EAU DE PARFUM

100ml £110

Natural pomelo and juicy passionfruit over delicate apple blossom with creamy vanilla, sandalwood and nutty tonka bean are beautifully balanced with crisp green matcha tea. floralstreet.com

OSKIA FLORAL WATER, PURE

MSM & ROSE TONER 150ml £59

Created from organic rose hydrolat distilled from fresh hand-harvested petals to leave skin soft, clean and conditioned. MSM, rose water and vitamin B5 condition, calm and sooth. Hibiscus gently purifies and exfoliates. oskiaskincare.com

ELEMIS PRO-COLLAGEN ROSE CLEANSING BALM £52

Immerse yourself in the floral calm of an English spring garden. Infused with English rose, this bestselling cleanser transforms texture as it cleanses, soothing skin and senses for a spa-like ritual at home. The Spa Hotel Ribby Hall Village ribbyhall.co.uk

ALBUS & FLORA LIP FACIAL £30

4-in-1 advanced mask with poly-hydroxy acid and fruit enzymes to gently exfoliate. Hyaluronic filling spheres deeply hydrate, plump and improve lip line definition. Innovative lipo-fill technology stimulates fat cells to grow to improve the look of fine lines and vertical wrinkles. discoverlaser.co.uk/skincare-products

SUSANNE KAUFMANN BATH FOR THE SENSES £60

Relaxing bath soak to promote a deep sense of well-being, with a floral, woody aroma, this unwinds the body and mind, cares for and conditions the skin. suzannekaufmann.com

DR HAUSCHKA ROSE NURTURING BODY CREAM £29.50 Rose wax, rose essential oil and precious extracts from wild rose hips and rose petals, hydrate the skin and protect against dryness. themeltco.com

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

GARDENERS

FLORAL SOAPS £6.99

So Plants Little Town Farm Chipping Road Thornley PR3 2TB 01772 784 010 soplants.co.uk

SYMPTOMS

• Facial flushing

• Persistent redness on cheeks, nose, chin or forehead

• Acne-type symptoms

• Broken veins

BANISH THE BLUSH

Reclaim skin confidence and clarity with Discover Laser’s ground-breaking approach to managing rosacea symptomslearn how their innovative treatments offer hope and relief for this common yet often misunderstood condition

Principal Practitioner at Discover Laser, Dr Miguel Montero, deeply understands rosacea’s challenges, having personally experienced their impact for most of his life.

Rosacea typically begins as redness on the cheeks, nose, chin or forehead. A blood vessel disorder of the face, it usually affects women and men after turning 30. Over time, redness often becomes ruddier and more persistent and blood vessels may appear. Left untreated, pustules often develop and skin may swell and thicken in severe cases.

Despite studying medicine, Dr Montero didn’t fully understand his condition until 2007, when he attended a lecture by the acclaimed Dr. Peter Crouch, who introduced him to the possibility of treating rosacea with lasers. This revelation sparked Dr Montero’s passion to offer similar treatments to others, recognising the significant impact of rosacea on confidence and quality of life.

Over the past 15 years, Dr Montero has been at the forefront of advancements in rosacea treatment. He offers a combination of lasers, skincare and sometimes medication to control the condition for months at a time.

While there is no cure for rosacea, these treatments have been life-changing for many patients who travel from all over the UK and beyond to his clinic to seek his expertise.

His patients are delighted with the results, as one commented: “As a long-term sufferer of rosacea, I have been delighted with the huge improvement.

“There has a been a significant reduction in flushing episodes - virtually to zero. Skin breakouts similarly are rare and by no means as distressing as they were before. Changes to my skin tone and appearance are definitely noticeable and have been commented on by family, friends and work colleagues.

“I had resigned myself to living with the condition before Miguel was recommended to me, and did not expect the vast improvements that he has managed to achieve in relatively few sessions.”

Given the potential progression of symptoms from mild to moderate to severe, early diagnosis and treatment is advised. Dr Montero encourages anyone experiencing signs of rosacea to consult with a knowledgeable medical practitioner or dermatologist.

To book your ROSACEA CONSULTATION with Dr Montero, call Discover Laser’s team on 01282 420886

What causes rosacea?

The exact cause is unknown. Blood vessels change, becoming leaky and over-responsive to stimuli such as sun exposure, heat, stress, anxiety, caffeine and alcohol. Who is affected?

Rosacea affects about one in 10 people, usually between 30-60. Women are more affected, but in men it can be more severe. Can it be cured?

There is no permanent cure but laser treatments significantly reduce symptoms.

AS A LONG TERM SUFFERER OF ROSACEA, I HAVE BEEN DELIGHTED WITH THE HUGE IMPROVEMENT

~ DISCOVER LASER

PATIENT, SWINDON ~

Salad

2 large handfuls mixed leafy greens (rocket, spinach or watercress)

1–2 handfuls red chicory, thinly sliced

1 medium cooked beetroot, diced (or 2 small)

6–8 radishes, thinly sliced

1 small bunch cherry tomatoes, halved

1/2 small red onion, finely sliced

Small handful of fresh parsley, chopped

Small handful of fresh mint, chopped

Dressing

3 tbsp extra virgin olive oil

Juice of 1/2 lemon

1 tsp Dijon mustard

1 tsp honey

Finely grated zest of 1/2 lemon

Fine sea salt and freshly ground black pepper

NUTRITION WITH KELI

Expert Keli Thompson shares her recipe for a deliciously healthy spring chopped garden salad with wholemeal couscous

As the light begins to return, I always find myself drawn to lighter, fresher plates that celebrate what’s naturally in season. After the comfort of winter cooking, there’s something refreshing about crisp greens, peppery radishes, sweet tomatoes, earthy beetroot and red chicory with its slightly bitter, crunchy leaves. Adding wholemeal couscous transforms this vibrant salad into something more substantial while still feeling light and energising.

This bowl is full of crunch, colour and brightness, with just enough heartiness

from the couscous to make it satisfying. The leafy greens and red chicory provide a nourishing base, radishes bring a subtle bite and cherry tomatoes add sweetness. Beetroot introduces gentle earthiness and depth, while the fluffy couscous carries flavour through every forkful. Fresh parsley and mint lift everything, adding an aromatic, seasonal finish.

The couscous is gently seasoned as it hydrates with olive oil and a squeeze of lemon so the grains absorb flavour from the inside. The red onion is softened by a brief soak in cold water, which removes the harsh bite while preserving sweetness. The dressing is enriched with honey and freshly grated lemon zest, balancing acidity and adding fragrance. Just before serving, a sprinkle of flaky salt adds texture and highlights the natural flavours.

Serving the salad as a base for a warm protein placed on top makes it feel complete. Grilled salmon, pan-seared sea bass, grilled chicken, warm lentils, or a softly poached egg all work beautifully. The protein juices mingle with the dressed couscous, creating a harmonious, ready-to-serve dish.

Ingredients (Serves 3–4)

Couscous

75g wholemeal couscous (dry weight)

90ml boiling water

1 tbsp extra virgin olive oil

1–2 tsp fresh lemon juice

To finish (optional)

Toasted seeds or chopped nuts

Crumbled feta

Flaky sea salt

Protein options:

Grilled salmon

Pan-seared sea bass

Grilled chicken

Warm lentils

Softly poached egg

Method

Hydrate the couscous: Place couscous in a bowl, pour over boiling water, add olive oil and lemon juice, cover and leave for five minutes. Fluff with a fork and season lightly.

Soften the onion: Soak sliced red onion in cold water for 10 minutes, then drain and pat dry.

Combine leafy greens, red chicory, beetroot, radishes, cherry tomatoes and drained onion in a large bowl.

Add cooled couscous and gently toss. Scatter over parsley and mint.

Prepare the dressing: Whisk olive oil, lemon juice, Dijon mustard, honey and lemon zest. Season with salt and pepper.

Pour dressing over salad and toss gently. Plate the salad, place warm protein on top, and finish with seeds, nuts, feta and a final pinch of flaky salt. n

nutritionwithkeli@outlook.com nutritionwithkeli

RAISING THE STANDARD IN

NON-INVASIVE ANTI-AGEING

EMA is a specialist in advanced non-invasive treatments, combining nextgeneration technology with expertise to restore youthful skin confidence

With years of hands-on experience and access to the world’s most advanced noninvasive technologies, Emma Pearce continues to show that ageing can be softened naturally - without surgery and without compromise. Her approach is rooted in precision, integrity and results that enhance rather than alter. At the heart of EMA Skin Aesthetics is a simple passion: restoring skin confidence. Every treatment journey is fully personalised, supportive and results-driven, delivering outcomes that don’t just meet expectations - they surpass them.

EMA DUAL FOCUSED FUSION

A true breakthrough in noninvasive anti-ageing, EMA Dual Focused Fusion represents the next evolution in skin rejuvenation.

This first-of-its-kind treatment un iquely combines HIFU, Radio Frequency and EMS muscle stimulation to deliver visible lifting, tightening and contouring, all without surgery.

This multi-layered approach works deep within the skin to stimulate collagen renewal, sculpt facial muscles and refine skin texture, resulting in firmer, brighter, more youthfullooking skin.

PHASE 1:

HIFU + EMS = DEEP LIFT AND MUSCLE SCULPT

High-Intensity Focused

Ultrasound targets the skin’s foundational layers, triggering collagen and elastin regeneration for a progressive, natural lift over three to six months.

At the same time, EMS strengthens and tones facial

muscles, enhancing definition and restoring firmness.

Results you will love

• Noticeable lift to the face, neck and brow

• Reduced fine lines and sagging Restored firmness and facial contour

• A natural alternative to surgical facelift procedures

• No downtime, with results lasting up to three years

• Revitalised, youthful skin with improved tone and resilience

PHASE 2:

RF + EMS = REFINING AND TIGHTENING

Radio Frequency gently warms the dermal layers to stimulate collagen production, tighten skin fibres and smooth overall texture.

When combined with EMS, facial structure is further refined, lifting the skin while enhancing tone, radiance and definition.

Benefits

• Firmer, tighter skin

• Fewer wrinkles and smoother texture

• Enhanced luminosity Safe, comfortable and suitable for all skin types

• Minimal to zero downtime

Experience the next generation of non-invasive rejuvenation. Look lifted. Look radiant. Look like you, only younger, fresher and more confident than ever. n

Dual Focused Fusion and UL Therapy treatment. Prices start at £395 elevate your skin for less. Offer ends 30th April 2026

PRIVATE VASECTOMY

Simple ‘no-scalpel surgery’ has arrived at RejuvaMed in Clitheroe meaning patients can access a discreet, local vasectomy service

For men who feel that their family is complete, vasectomy remains one of the most reliable forms of permanent contraception. RejuvaMed Health & Wellness in Clitheroe is pleased to introduce a new no-scalpel (or minimally invasive) vasectomy service, delivered by experienced local GP with Special Interest (GPwSI) Dr Paul Fourie, who has carried out more than 1,000 vasectomies over eight years - bringing expert care closer to home.

Dr Fourie lives in the Ribble Valley and has been a partner in general practice for over 30 years. He has been senior partner for 10 years at the Witton Medical Centre in Blackburn, where he provides the NHS vasectomy service to local patients.

Outside medicine he is passionate about sport and previously captained the British Medical Football Team to World Cup victory!

PATIENTS ARE IN AND OUT WITHIN AN HOUR AND DOWNTIME IS USUALLY MINIMAL

At present, NHS patients in the Ribble Valley are required to travel some distance for a vasectomy. That can mean additional time off work, inconvenience and several months waiting time. RejuvaMed now offers a rapid local alternative, carried out in our calm, CQC-registered clinic environment right in the centre of Clitheroe - eliminating the need for a lengthy drive and providing discreet care within your own community.

The procedure uses the modern no-scalpel technique, which involves a tiny puncture opening rather than a traditional incision. Performed under local anaesthetic, this approach typically results in minimal bleeding, no stitches and a straightforward recovery. Patients are in and out within an hour. While some mild swelling or bruising is normal, downtime is usually minimal, particularly for those in non-physical work.

Importantly, a vasectomy does not affect testosterone production, libido or sexual performance. The procedure works by blocking the tubes that carry sperm, preventing pregnancy while leaving all other aspects of sexual function unchanged. Semen volume and sensation remain the same.

Patients continue to use contraception until follow-up semen testing confirms success.

RejuvaMed’s comprehensive £995 package includes your initial face to face consultation, (many providers just offer an impersonal remote or email service) the ‘no-scalpel’ procedure itself and post-vasectomy semen testing to ensure you receive formal confirmation before discontinuing contraception. You will have time to ask questions and make an informed decision without pressure. As vasectomy should be considered permanent, consultation is thorough and supportive.

For those considering private treatment elsewhere, cost can be a significant factor. Private hospital vasectomy procedures are typically more than twice the price and their surgeons invariably undertake fewer minimally invasive vasectomies. RejuvaMed’s transparent package pricing provides high-quality, experienced care without hospital overheads, making local private treatment a more accessible option. Choosing vasectomy is a personal decision. For many men, the ability to access expert care locally, without long NHS waiting lists or extended travel, makes the process simpler and more reassuring.

If you are considering vasectomy and would prefer trusted, discreet treatment close to home, our team is here to help n

To arrange a no obligation confidential consultation call 01200 538668, go to rejuvamed.co.uk/book-online or scan the QR code below.

Holmes Cottage Woone Lane

Clitheroe BB7 1BG

01200 538668

rejuvamed.co.uk

OF SCENT & SKIN…

At melt, we’ve always understood that fragrance does more than scent a room. It is proven to shift mood, mindset and energy. And no season is more attuned to that shift than spring

With the arrival of spring the light lingers a little longer. Windows open as temperatures lift. And after months of richer textures, heavier layers, deeper scents we instinctively crave something lighter, cleaner and brighter.

Candles and home fragrance play a powerful role in that transition. As wardrobes are edited and corners cleared, scent follows suit and helps us energetically clear a space. Smoky winter notes give way to bright florals – Neroli and Rose Geranium, fresh greens like Eden – or citrus-led blends such as Shine. Fragrance anchors us to the moment. Linen misted after a spring clean. A diffuser releasing bright, botanical notes to welcome you home and a candle burning in morning light sends a very different message to one lit on a dark winter’s night. It signals renewal rather than retreat. The same evolution happens in skincare.

Stockist and specialists in MEDIK8 and Dr. Hauschka skincare

Complexions emerge from winter seeking lightness. Heavy creams are replaced with fluid layers. Gentle exfoliation restores clarity. Hydration becomes luminous rather than dense. Spring skincare is about boosting hydration, creating balance and restoring radiance.

When your home and body rituals move in harmony with the time of year, it creates cohesion between how your space feels and how you feel in it. Herbaceous candles in the living room, refreshing body oil after a morning shower - these are small, subtle shifts which deliver a noticeable impact.

So, as the days begin to lengthen, allow your home to breathe and your skin to glow – and surround yourself with fragrances and formulas that help you move with the season. n

Uplifting. Energising. Renewing. Melt: Creating fine home fragrances for 27 years.

Melt

Backridge Farm

Waddington BB7 3LQ 01200 443377

themeltco.com

Open 7 days a week

@meltcandles

themeltco

Here’s the good news – happiness isn’t something you either have or don’t have. It’s something you practice. And no, this doesn’t mean pretending everything is fine when it’s not.

Increasing happiness can be achieved in different ways. A lot of unhappiness comes from unrealistic expectations. Thinking you need to be successful, confident, productive, attractive and emotionally stable at all times is a recipe for misery. Happiness grows when you accept that bad days are part of the deal – not a personal failure.

This one is boring but true. Strong connections matter more for long-term happiness than money, status or achievements. You don’t

MIND MATTERS

Therapeutic

coach Lynn Scholes takes a look at what happiness actually is, how people measure it and what actually helps increase it

Happiness is one of those words everyone uses but no one fully agrees on. Ask 10 people what happiness is and you’ll get 10 different answers – money, love, freedom, peace, success, good food, good sleep. The truth is, happiness isn’t one single thing. It’s more like a messy mix of feelings, habits and perspectives that changes over time.

Happiness isn’t being excited all the time. If it were, we’d all be exhausted. Real happiness is more stable than that. It’s not constant joy or endless smiles – it’s more like a quiet sense that, overall, life is okay and sometimes even good.

Psychologists often talk about two types of happiness. The first is pleasure-based happiness. This is the fun stuff – laughing with friends, eating pizza at midnight,

getting a compliment, binge-watching a show you love. It feels great, but it fades fast. You can’t live off dopamine alone (trust me, people have tried).

The second type is meaning-based happiness. This comes from feeling like what you do matters. Helping someone, working toward a goal, raising a child, building something, learning something hard. It’s not always fun in the moment, but it sticks longer.

Most people are happiest when they have a balance of both. Too much pleasure without meaning feels empty. Too much meaning without pleasure feels like burnout – with a motivational quote on top.

Is it possible to measure happiness? Researchers usually measure happiness by asking people questions like:

• “How satisfied are you with your life?”

• “How often do you feel positive emotions?”

• “How often do you feel stressed, sad or anxious?”

This is called self-reported happiness and yes, it’s subjective but that’s kind of the point. Happiness lives inside your head, not on a spreadsheet.

On a personal level, the best way to measure happiness is noticing patterns. When do you feel calm? When do you feel energised? When do you feel drained? Your daily moods are data even if they don’t come with a chart.

need a huge social circle – just a few people you can be yourself with. Text someone first. Show up. Listen. It counts more than you think.

Taking care of your body as well as your mind can increase happiness. Sleep, movement and food affect your mood way more than most people want to admit. You don’t need a perfect routine or a six-pack but taking positive steps towards being happy delivers results.

Social media has created a very false impression how happy others are. You compare your real life with doubts, stress and challenges, to someone else’s curated moments. That’s not a fair fight.

Happiness often shows up when you’re not chasing it. Activities that fully grab your attention – reading, cooking, gaming, drawing, working on a project all create a state called ‘flow’. In those moments, your brain gets a break from overthinking leading to moments of satisfaction and happiness.

THE BOTTOM LINE

Happiness isn’t a finish line you cross and stay at forever. It’s constantly changing, sometimes challenging to find and often unpredictable. The goal isn’t to be happy all the time – it’s to build a life where happiness has room to show up. n

Lynn Scholes is a writer, therapeutic coach, trainer and speaker working with individuals and companies.

Private GP Service at

CRAFTSMANSHIP & DEMAND BUILT ON PRECISION,

Renovo Dental’s quiet revolution in denture excellence sees master technician Dean Ward leading a hidden gem in the Ribble Valley

Renovo Dental has long been celebrated across the Ribble Valley and the North West as a centre of excellence for advanced dental implant treatments. Patients and colleagues know the team for their precision, longlasting results and life-changing full-arch reconstructions. Yet what many people do not realise is that, behind the scenes, Renovo has also been quietly developing another area of exceptional strength – a highly skilled, bespoke denture service led by Clinical Dental Technician and master craftsman Mr Dean Ward.

DEDICATED SPECIALIST

DENTURE CENTRE

For years, Dean has been an integral part of the Renovo team, shaping and refining the clinic’s approach to dentures with a level of artistry, scientific precision and technical mastery that is rare even in specialist dental centres. As demand grew and as more patients and dentists sought out Dean’s expertise, Renovo responded by creating a dedicated specialist denture centre, with everything now delivered entirely in-house. This expansion has allowed the team to manage the sheer volume of people seeking

high-quality, comfortable, beautifully crafted dentures that genuinely fit.

Part of the reason this demand exists is due to challenges within general dentistry –particularly within the NHS. Many dentists, even the most caring and conscientious, will openly admit that providing dentures that fit well can be extremely difficult under NHS

limitations. Restricted appointment times, limited material options and low remuneration mean that it often becomes quantity over quality, through no fault of the clinician. Most simply do not have the resources, materials or time needed for the level of precision and customisation that a truly successful denture requires. Many also have inadequate training in this field in the UK. As a result, many dentists now routinely refer their denture patients directly to Dean, trusting his advanced expertise to achieve the results they know their patients deserve.

INTERNATIONAL KEY OPINION LEADER

Dean brings 27 years of dedicated experience in denture prosthetics and is known in the UK as the ‘Sensei of Digital Denture Protocols’. He lectures around the world and serves as a Certified Trainer and Key Opinion Leader for Ivoclar International, one of the global leaders in premium denture materials and prosthetic technologies. His work as a beta tester, BPS clinical and technical instructor and award-winning clinician ensures that Renovo patients benefit from the most advanced materials, processes and innovations available anywhere.

DEAN AND RENOVO HAVE DEVELOPED A DENTURE SERVICE THAT BLENDS THE FINEST ELEMENTS OF TRADITIONAL HANDCRAFTED ARTISTRY WITH THE POWER OF CUTTING-EDGE DIGITAL DENTISTRY

Working quietly but meticulously, Dean and the team have developed a denture service that blends the finest elements of traditional handcrafted artistry with the power of cutting-edge digital dentistry. While many clinics rely heavily on generic lab-made dentures or basic digital outputs, Renovo uses a hybrid workflow that gives patients the best of both worlds.

CAD/CAM design, 3D printing and precision milling capture every minute detail with micron-accuracy, while Dean’s expert hand-finishing ensures natural texture, personalised aesthetics and lifelike character that no machine can replicate.

A key breakthrough in Renovo’s denture success is the use of next-generation milled denture materials developed by world-class research teams. These materials are twice as strong as traditional acrylic, making denture fractures – once a common frustration –virtually a thing of the past. The stability and accuracy of these milled dentures is transformative as they fit better, feel more secure and require far fewer adjustments. Dean also incorporates the renowned SEMCD (Suction Effective Mandibular Complete Denture) technique developed by world-renowned Japanese expert Dr Jiro Abe – masterfully combining it with digital workflows to produce lower dentures that achieve exceptional suction and stability without the need for implants or adhesives. For patients with significant bone loss, this can be life-changing.

As Renovo’s entire denture service is in-house, many cases can now be completed in as little as two clinical appointments, without compromising any element of planning, precision or craftsmanship. Referrals from local dentists continue to grow and a significant number of new patients now find Renovo through word of mouth, inspired by the transformations experienced by friends, neighbours and loved ones. Today, Renovo Dental stands not only as

a leader in implant dentistry, but also as a specialist centre of excellence for bespoke dentures, offering a level of skill, accuracy and artistry rarely found elsewhere. With master technician Dean Ward at the heart of

THESE MATERIALS ARE TWICE AS STRONG AS TRADITIONAL ACRYLIC, MAKING DENTURE FRACTURES – ONCE A COMMON FRUSTRATION –VIRTUALLY A THING OF THE PAST

the service, and with world-leading Ivoclar materials elevating every case, the clinical team continues to deliver dentures that restore not just smiles, but comfort, confidence and quality of life. n

Renovo Dental

Pendle House, Clitheroe Road Chatburn BB7 4JY 01200 441000 hello@renovodental.co.uk renovodental.co.uk

CELEBRATING A CENTURY OF FAITH, CULTURE & COMMUNITY

This year marks the centenary of one the region’s most recognisable landmarks – Blackburn Cathedral

The iconic Blackburn Cathedral will host an ambitious programme of celebratory events, exhibitions, special projects and community activities, all carefully designed to reflect the cathedral’s standing in the heart of the North West during its centenary year.

The Revd. Canon Andrew Horsfall, Interim Dean of Blackburn explains: “Since becoming a cathedral in 1926, this building has stood as a beacon of faith and fellowship at the heart of our community in Blackburn. This centenary year offers a unique opportunity to honour our heritage while looking forward with renewed purpose to what lies ahead.”

The team at the cathedral has curated a rich and diverse programme of services, events and celebrations to welcome everyone –from long-standing members of the cathedral family to those discovering it for the first time.

WORSHIP

Since 1926, worship has been central to life at Blackburn Cathedral, which will host over a 1,000 acts of worship during the year. Regular liturgy, special services and civic occasions are a powerful catalyst for connection and social impact in Lancashire and beyond. Throughout the year the cathedral will continue to accompany individuals and families through life’s key moments, offering care,

support, remembrance and celebration.

A centenary candle will burn during the year and the team warmly invites guests to mark their visit by lighting a candle. The year of worship will culminate in a major thanksgiving service on 12th November, led by the Bishop of Blackburn, marking exactly a century since the original dedication.

WHAT’S ON

During 2026, the cathedral will host 30 plus live music concerts, along with classical and choral performances and 40 lunchtime recitals. In addition, there are a number of exhibitions, conferences and talks planned too.

Blackburn Cathedral maintains its position as a leading exhibitions venue with a number of high profile installations during the year. Here are some of the highlights: Turin Shroud:

23rd March – 12th April

This life-size replica and exhibition offers a fascinating opportunity to study this sacred cloth in detail and view evidence revealed by historical and scientific research.

Fabric of Faith:

26th March – 26th April

Explore how faith is woven into everyday life through the unveiling of new vestments and a large-scale artwork piece by acclaimed textile artist and designer Margo Selby.

A

Table for the Nation: May 2026 – May 2027

Created from the nation’s most significant tree – a 5,000-year-old Fenland Black Oak –the spectacular 43ft table is a masterpiece of craftsmanship and will be on display for a year and will be home to many community events.

Parishes

in Bloom: 21st – 24th August

A major flower exhibition returns as churches bring parish life into the cathedral in the form of stunning floral displays as this unique exhibition combines creativity with community.

Tyndale 500: September – November

Displaying an original edition of the first Bible to be printed in English, on loan from the British Library, this exhibition focuses on translation and Tyndale’s use of language and technology.

Archives Uncovered: Throughout 2026

Celebrating the centenary through archive pieces, stories and images and sharing fascinating insights and memories that have helped shape cathedral life over the past century.

Canon Andrew Horsfall continues: “Whether you’re drawn by our architectural splendour, our musical tradition, or simply wish to be part of this historic celebration, there

THIS CENTENARY YEAR OFFERS A UNIQUE OPPORTUNITY TO HONOUR OUR HERITAGE WHILE LOOKING FORWARD WITH RENEWED PURPOSE TO WHAT LIES AHEAD

is something for everyone. We warmly encourage you to explore the events we have planned and join us in commemorating a century of worship, service and common life at the heart of the county.

“Together, let us celebrate the past and embrace the future life and ministry of this very special place as we continue to be a vibrant community of faith serving the people of Lancashire.”

Combining faith, music, the arts and community events, Blackburn Cathedral continues to cement its place as both a spiritual home and a vibrant cultural venue. This centenary year presents a wonderful opportunity to celebrate the start of a new chapter in the life of the county’s cathedral with great joy, warmth and welcome. n

Find out more about Blackburn Cathedral’s centenary celebrations at:  blackburncathedral.com/centenary and see details of all forthcoming events at: blackburncathedral.com/events

CHARITY FOCUS

Live

Ribble Valley

takes a look at ongoing fundraising projects that see thousands of pounds donated to good causes

If you have any charity news please contact: jan.woolley@live-magazines.co.uk

MUSICAL LINE-UP

Clitheroe Concerts Society, a registered charity, has two events coming up this spring. The Kosmos Ensemble will perform on Wednesday 15th April at 7.30pm at the Trinity Community Hub on Parson Lane, Clitheroe. The ensemble musicians include Harriet Mackenzie, an internationally renowned concerto soloist and recitalist, viola player Meg Hamilton and Serbian born accordionist Milos Milivojevic. The audience can expect ‘world’ and ‘folk’ music styles. On Sunday 24th May starting at 3pm at the same venue, musicians Ellen Buller playing the flute along with Jack Campbell on the piano, will entertain. Tickets for both events are available on the door or from clitheroeconcerts.org. Young people under the age of 18 years and accompanied by a Society member or paying adult are free of charge.

TRACTOR RUN

Clitheroe Young Farmers hope to beat previous fundraisers with the club’s most recent Tractor Run, which saw over 150 tractors take part. Thousands of spectators lined the streets to enjoy the spectacle, as the convoy made its way through Chatburn, West Bradford, Waddington, Clitheroe town centre, Barrow, Whalley and Sabden, before travelling over the iconic Nick of Pendle. While raising money, the event highlighted the strength, pride and unity of British agriculture, with farmers coming together to support both rural youth and charitable causes. Proceeds from the event are going towards Clitheroe Young Farmers, a youth charity supporting young people aged 10 to 28 in rural areas and the British Heart Foundation. Organisers are hoping to beat the previous year’s total of £10,000.

FOOD BANK INITIATIVE

Specsavers Clitheroe recently donated money to Ribble Valley Food Bank every time a customer completed a feedback survey following an appointment. The money raised by this initiative will go towards providing a three-day emergency food parcel for a family in need. These parcels include three meals per day along with snacks and drinks. Ribble Valley Food Bank provides nutritionally balanced emergency food and support to local people who are referred to them. The charity forms part of a nationwide network of food banks, supported by The Trussell Trust, working to combat poverty and hunger across the UK. Sidrah Rashid, director at Specsavers Clitheroe, says: “As a store, we’ve been donating to Ribble Valley Food Bank for the past couple of years and it’s a charity we’re very passionate about supporting. We wanted to help those who need it most and we can’t thank our lovely customers enough for helping us to do that.”

Kathryn Lamport, manager at Ribble Valley Food Bank, says: ‘We are incredibly grateful for the continued support from the team at Specsavers Clitheroe. As a community project, the food bank relies heavily on the generosity of local businesses and residents and it is initiatives like this that enable us to keep supporting people facing hardship. Their kindness helps us not only provide vital food supplies, but also offer hope to those who need it most.”

A DIFFERENT KIND OF QUIZ

Lyanne Jones, Director at Wilds Chartered Accountants, asks business owners to take part in a brief quiz that could offer a valuable prize – peace of mind

Let’s start with a quiz – not a pub quiz, although the prize could be just as appealing.

• What is your favourite thing about what you do?

• Do you do enough of it?

• Why did you start in business in the first place and does that still feel true?

• How many of your ambitions are you actually conquering?

I’ve been asking a lot of these questions lately, largely because of the conversations I’m having with clients and what I’m noticing is that, in the current economy, very few businesses are on the same path they were this time last year. Some are doing very well. Some, not so much. But a lot of people are working harder and

feeling like they’re getting less back from being in business.

At the far extreme, I’ve even had people say they’d be better off working for someone else.

A LOT OF PEOPLE ARE WORKING HARDER AND FEELING LIKE THEY’RE GETTING LESS BACK FROM BEING IN BUSINESS

That’s often where motivation starts to slip. People begin to question whether they’re still delivering what makes their business special, or whether their original unique selling point has been diluted by constant change. And let’s be honest, there has been a lot of change. When you’re questioning where you are and feeling overwhelmed, it can be hard to admit it.

Business owners don’t always want to take stress home and there isn’t always anyone at work to share it with. Feeling jaded takes energy. Turning up every day, doing your best and trying to deal with whatever lands in front of you can be exhausting.

At its worst, that tiredness can start to affect decision-making or dull the drive behind your strategy.

If some of this feels familiar, it might be time to take a step back.

That doesn’t mean drastic action. Sometimes it’s as simple as looking at who is in your team and freeing up the right support, so you get time back to focus on the parts of the business you actually enjoy.

SOMETIMES, A LITTLE BREATHING SPACE IS ALL IT TAKES TO START ENJOYING THE BUSINESS AGAIN

Lately, we’ve been asked to do a lot more bookkeeping for exactly this reason. In some cases, people’s finance staff are being pulled into other areas of the business. In others, business owners are struggling to find good people and want the reassurance of a reliable service, without worrying about holiday cover or sickness.

In short, they want someone else to take away the headaches in the finance function.

Having something so central properly covered can be a huge relief. And when you combine that with the quality of reporting that’s now available, it can really help bring things back on track, without demanding more of your time.

Sometimes, a little breathing space is all it takes to start enjoying the business again.

If you’d like to take a step back and look at how your business is really working for you, a conversation can often be a good place to start. Please get in touch if you’d like to talk things through. n

Wilds Chartered Accountants

What’ s On at

Huge changes are in the pipeline that will have significant impact on landlords of residential property, writes Jonathan Chung, property expert and partner at Forbes

As we leave the winter months behind and continue rolling through 2026 the picture has never been more uncertain for landlords of residential property. There is the looming introduction of the Renters Rights Act in May already due to bring significant change and the Government’s introduction of the Leasehold and Commonhold Reform Bill has only introduced the prospect of further change. Whether you let residential properties on short tenancies or have bigger freehold

A TURNING POINT FOR UK LANDLORDS

estate interests – you need to be aware of the changes coming down the line.

The Renters Rights Act due to come into force on 1st May 2026 is, as mentioned, already due to bring significant change.

• Fixed term tenancies are going to be no more. Assured Shorthold Tenancies will become Periodic Assured Tenancies meaning they will have no set date for the end of the tenancy.

• From May there will no longer be the current section 21 eviction process. You will now need a legal reason to evict a tenant with a section 8 notice.

• You could be fined by the council for asking for more than one month’s rent in advance under the new rules.

• Rent increases will be limited to once per year and then you must give a tenant two months’ notice.

• A request to keep a pet at a property can only be refused if you have a good reason. Any existing prohibitions will not apply from May.

THE RENTERS RIGHTS ACT DUE TO COME INTO FORCE ON 1ST MAY 2026 IS DUE TO BRING SIGNIFICANT CHANGE

For those commercial clients who have rental property portfolios, the above changes are going to be quite stark. There is the significant swing in the balance of power towards tenants and those with portfolios need to be aware of the above changes so if they do need to take any action, they can do so now.

For freeholders who benefit from long leasehold portfolios, the above changes will make little difference to their interests. The proposed Leasehold and Commonhold Reform Bill however is a different story entirely. The proposals are still in their early stages of legislation review but the main points to note for freeholders are the following:

• Ground rents capped retrospectively at £250 until eventually converting to a peppercorn.

• Ending forfeiture for breach of covenant to pay the yearly rent.

• Changes to enfranchisement and new processes to make it easier to allow leaseholders to switch from leasehold to commonhold.

The above, if enacted in their current form, are likely to have a significant impact on the value of freehold estates subject to long leasehold interests across the whole country. The previous Government had initially planned to introduce something similar but had to roll back the legislation due to concerns from freehold estate owners. It is perhaps likely we may see something similar over the course of this year. For now, though, it is clear that as a landlord of either long leasehold interest or tenanted properties, you need to be aware of what changes are coming and take the appropriate action. n

For dedicated legal support, please contact Forbes Solicitors on 0333 207 1130.

In a world that’s changing fast, it’s vital to have the agility to be ready for what lies ahead. We believe all businesses work better with a legal partner that offers much more than law.

IN THE SADDLE

Daily drizzle doesn’t deter members of Chipping Pony Club! There have been lots of activities and opportunities over the last few months, ridden and non-ridden, for members to get involved in, writes Megan Conlon

Chipping Pony Club’s ever-busy Mounted Games teams had great success in the Winter League –the competition series which takes place throughout the winter months. Regular training sessions meant the teams were super-prepared to face any challenges the competitions might throw at them. From the anticipation of the starting box to victory at the finish line, the Novices and Seniors all improved on their league placings from last year and the Junior Team won the league, demonstrating how hard work really does yield results.

The next competition that members are aiming for is the Area Quiz. In this, Pony Club members compete against other branches in the region in a competitive quiz,

with rounds on the Pony Club, points of the pony, pony care and more! Lots of the rounds involve puzzles, word games and even charades. The younger members have been practising with weekly sessions to go through all the content and are eagerly anticipating the upcoming competition where Chipping has two teams entered.

Training has also continued through the winter, with a successful working rally at half term in February. Working rallies are a space for members to hone their skills and establish the fundamentals of training. This not only prepares them for upcoming competitions, but also develops horsemanship skills, which they can then carry forward into the rest of their lives. The February rally had flatwork, show jumping and stable

management, all highly important areas to train in. There are regular training rallies in dressage, show jumping and arena eventing continuing through the spring.

Often, Chipping Pony Club will hold fundraisers which raise money for the branch. This money then goes back into the members and has previously been used to purchase jumps, a jump trailer and a gazebo for events. This year, the money raised is for subsidising Chipping’s summer camp, a highlight in the Pony Club calendar. The most recent fundraiser was a bingo night held in Chipping Village Hall. This is an annual tradition for the branch and members are proudly supported by many people in the village. There are always top-notch prizes up for grabs in both the bingo and the raffle and this year we were delighted to have broken our record, raising £647!

The Pony Club is a great option for any young person hoping to learn more about horses and ponies and Chipping Branch supports members year-round to reach their goals, whether that is ridden or non-ridden, competitive or non-competitive. Everyone is so excited to see what the rest of the year will bring and what members will achieve next! n

If you’d like to know more about Pony Club, in particular Chipping Branch, please contact the District Commissioner Joanne Conlon 01200 445143 or email: chipping@pcuk.org

ALL DREAMS INTACT

Anticipation is building as the flat season approaches, which should see a number of the syndicate fillies making their debut, writes Jason Fildes

It’s a very exciting (and important) time of year for our five fillies. All are in full training with their respective trainers and all are healthy and going well at this stage – touch wood!

We have a number of stable visits organised over the next couple of months to see them as our trainers slowly build up their fitness and start asking them to stretch out on the gallops. All is looking good at the moment and we are enjoying seeing regular videos of our fillies – but we have no idea yet as to how quick they are!

This is the time when all dreams are very much intact and we’re still fantasising about -and hoping for – a Royal Ascot runner.

William Haggas, Richard Hannon and Karl Burke all think that their respective fillies are ‘well forward’ and should be making their debuts on the racecourse in April or May.

Charlie Johnston is a little more cautious and feels it’s going to be June, at the earliest, before we see Lady Imogen and even later for Lady Perdita.

It’s one of the benefits of having five horses in the syndicate – they will mature and progress at different rates, so we are likely to be seeing them run at different times, over different distances and at different racecourses.

IT’S ONE OF THE BENEFITS OF HAVING FIVE HORSES IN THE SYNDICATE –THEY WILL MATURE AND PROGRESS AT DIFFERENT RATES

Having said that, if two or more are good enough to run in the same race at the Royal meeting, we wouldn’t be complaining!

At this stage no bubbles have been burst and the anticipation is certainly building as the start of the flat season approaches.

I was pleased to see that the Chinese New Year was celebrated recently and 2026 ushers in the Year of the Fire Horse – a rare, blazing return that only comes once every 60 years. The horse is revered in Chinese culture due to its long-standing roles in agriculture, transport and warfare, says Jonathan H X Lee, Asian studies professor at San Francisco University. According to Lee, this is exemplified by the Chinese idiom, ‘When the horse arrives, success arrives’. He says: “The horse’s energy is associated with yang energy, which is active, dynamic and life-generating and speaks to ambition and vitality. The fire horse is also a sprinting animal, which indicates that 2026 is a year in which events will unfold rapidly.”

Let’s hope he’s right! n

Jason Fildes 07721 311778

fourfilliesracing.co.uk

fixes. Repairs are now four times larger on average, increasing from 1.5 square metres to six square metres and over 59,000 defects have already been repaired. Impressively, 93.5 per cent of repairs are fixed right first time, permanently and the council estimates that these durable fixes will save around £7.1 million over 12 months.

“Lancashire residents deserve roads that are safe, reliable and repaired properly the first time,” adds County Councillor Goldsworthy.

INNOVATION AND AI INSPECTIONS

A UK-first pothole repair machine now recycles materials on site to provide durable, long-lasting repairs. This is part of a multimillion-pound partnership with Multevo, which has already repaired 3,500 defects in the first six weeks, restoring over 13,500 square metres of road. All repairs are backed by a workmanship warranty to ensure quality and accountability. In addition, AI

SAFER, STRONGER ROADS

Reform Lancashire explains how the county’s Highways and Transport service is making a huge difference to our roads, repairing damage and restoring civic pride

Since May 2025, under the Reform Administration, the Lancashire County Council Highways and Transport service has delivered real, visible improvements that residents can see and feel every day.

From smoother journeys and safer school runs to fewer repeat repairs, these changes are making a meaningful difference for families, commuters and local businesses.

UNDERSTANDING RESIDENTS’ FRUSTRATIONS

Reform Lancashire recognises that roads have been in a terrible state since Christmas, with harsh winter weather causing significant damage. The council is also aware of the

£650 million maintenance backlog, of which only £20 million was awarded by Central Government, a figure that only scratches the surface.

“We know residents have faced frustration on their daily journeys and that the winter weather has made road conditions worse. By the end of this year, we will be in a much better state,” says County Councillor Warren Goldsworthy, Cabinet Member for Highways and Transport.

TACKLING POTHOLES THE RIGHT WAY

Pothole defects have fallen by 36 per cent compared with last year, thanks to a smarter, targeted approach focused on long-lasting

inspections of Lancashire’s entire A-road network have been completed, enabling the council to detect problems early and plan more efficient maintenance.

CIVIC PRIDE AND FUTURE INVESTMENT

Smaller, highly visible initiatives, such as cleaning 13,000 road signs across 90 miles of A-roads, are improving safety, navigation and the appearance of streets. Looking ahead, the new financial year brings a £72 million highways capital programme to fund road resurfacing, structural repairs, bridges, drainage work and street lighting. Investment will be prioritised using a riskbased, data-driven approach, focusing on main routes while maintaining other assets. By combining innovation, targeted repairs and visible improvements, Lancashire County Council is delivering safer, longer-lasting roads, better value for money and a county that residents can truly be proud of. n

HONOUR FOR STEAM RALLY VETERAN

Captain David McNamee has been honoured with a British Empire Medal and a national Lifetime Achievement Award in recognition of his dedication and long service to the Hodder Valley community

The organiser of the Slaidburn Steam Rally since its inception 44 years ago, has been named in the King’s New Year’s Honours List.

Captain David McNamee has been awarded the British Empire Medal (BEM) for services to the community in Slaidburn and the Hodder Valley.

For former Merchant Navy officer David, the award was the second honour of the year – earlier in 2025 he was awarded the Lifetime Achievement Award (pictured) by

the National Transport Trust (NTT) which recognises individuals for exceptional, longterm contributions to preserving Britain’s transport heritage.

“Everything came out of the blue, it was a total surprise,” recalls David, who was presented with the Lifetime Award on the private estate of Lord William and Lady McAlpine in Fawley-on-Thames: “There were 200 people at the presentation with just 12 receiving awards – it was thrilling!”

Just two months after receiving the prestigious honour, David received a letter from the Cabinet Office in London, telling him he was to receive the British Empire Medal following the Prime Minister’s recommendation to the King.

“It was in the strictest confidence as the Honours List isn’t announced until the end of the year, so I couldn’t tell anyone until 30th December. It was only then that I could tell my family – they are over the moon!”

says a delighted David, who will receive the medal this spring in a local ceremony with the added bonus of being invited to a Royal Garden Party later in the year.

David, who spent more than 50 years in the Merchant Navy, travelling all over the world, went on to teach ship handling at Fleetwood Nautical College: “I have had many people make contact with me to congratulate me on the awards, which has been wonderful. Many of them I have sailed with in the past and others have been cadets from my teaching days, which has been lovely. I enjoyed every minute of my time teaching.” n

SLAIDBURN STEAM RALLY

13th & 14th June 2026

Steam engines, miniature engines, classic cars, motorbikes and a host of entertainment across the weekend. slaidburnsteam.co.uk

A LIFELINE FOR PEOPLE LIVING WITH SIGHT LOSS

For more than 150 years, Galloways has been a beacon of support, connection and empowerment for people living with sight loss across Lancashire and the North West

Based at Howick House in Penwortham, Galloways is a dedicated charity that provides a lifeline to blind and partially sighted individuals - helping them live with confidence, choice and independence in a sighted world.

At its heart, Galloways offers a wide range of services designed to meet people wherever they are on their sight loss journey. Practical support includes one-to-one guidance, assistive technology training and advice on adapting to everyday life. Whether it’s learning new skills to maintain independence or discovering technology that makes life easier, the charity’s teams are there to provide practical, ongoing support.

For many people, this can mean something as simple as learning to use a smartphone again, returning to a favourite hobby, or meeting others who understand their experience.

Around 57,000 people are thought to be living with sight loss across Lancashire and Sefton and many more are affected through family and caring roles.

Social connection is also central to Galloways’ work. Weekly social groups and activities bring people together, offering friendship, shared experiences and a

GALLOWAYS RELIES ON DONATIONS, FUNDRAISING AND VOLUNTEERS TO SUSTAIN ITS SERVICES – WE NEED TO RAISE £1.3 MILLION EACH YEAR TO ENSURE HELP IS THERE FOR EVERYONE WHO NEEDS IT

welcoming environment to explore hobbies, stay active, support one another and instil independence and confidence.Inclusive sports sessions through the Get Active programme encourage wellbeing and

fun, while regular calendars ensure there’s always something to take part in. Beyond practical help, Galloways understands that sight loss can feel isolating. Their Digital Hub provides online resources and a community space for people to access advice, videos and support at their own pace, reinforcing that no one has to face sight loss alone.

The charity also runs support groups in Garstang, Morecambe, Southport, Ormskirk, Preston, Chorley and Accrington, alongside outreach work across the wider region, with plans to continue expanding. Sight loss is often lifelong and Galloways’ support is there whenever people need itnot just at diagnosis.

None of this vital work would be possible without community support. Holly Atkinson, Fundraising and Communications Manager explains: “Galloways relies on donations, fundraising and volunteers to sustain its services – we need to raise £1.3 million each year to ensure help is there for everyone who needs it. From leaving a gift in your will and becoming part of our long legacy, to playing our weekly lottery or hosting local fundraising events, there are many ways to make a meaningful difference.”

Next year, Galloways will be 160 years old, making it one of the oldest charities in the region. The charity’s birthday will be celebrated on 11th March 2027 with a hope for a large public event – watch this space!

With its blend of practical services, social connection and community spirit, Galloways continues to make a profound difference in people’s lives - ensuring that sight loss does not mean loss of confidence or opportunity.

For more details on the help available and how to get involved, call the team or visit the website. n

Howick

AN EASY SPRING HIKE ALONG THE RIBBLE

This easy riverside walk is a great way to get out with the kids. Explore the woodlands alongside the Ribble then treat them to lunch at the Black Bull – the perfect reward after a busy morning on the trail!

Distance 7.1 km / 4.4m

Time: 2 hrs

100m ascent

Refreshments: The Black Bull Inn, Old Langho Road BB6 8AW

Toilets: The Black Bull

Parking: Limited on road parking, or at the Black Bull if you plan to eat there after your walk

What3Words: ///liquids.having.shame

START

1. Take the driveway adjacent to the Black Bull and follow it past the lodges over the stile beside the gate into the field. Continue along the track, veering slightly left after 200m to follow a faint path descending to the footbridge.

2. Cross the stream and climb straight up the other side of the valley then, at the lip of the valley, head half left across the field towards the farmhouse. Continue through the metal gate beside the yellow marker post then straight on between the buildings and onto the lane.

3. Continue along the lane for 500m into the village of Dinckley. At the junction, turn right and follow the lane for 200m before joining a driveway. Continue down the driveway into the woodland, following it round to the left and descending through the gate to the river.

4. At the riverbank, turn left and follow the river downstream for a mile and a half.

You’ll pass the elegant footbridge. This new footbridge replaces the previous bridge, which was destroyed by the floods of 2015. The new bridge stands a metre and a half higher than its predecessor. Just downstream of the bridge, you’ll find a stretch of sandy beach – a perfect spot for skimming stones.

5. Continue downstream along the river for a mile-and-a-half and just after the rocks where the Ribble meanders right into a huge lagoon, take the footpath off to the left, climbing through the trees.

6. At the fork, take the path left and climb through the car park to meet the road. Keeping mindful of any traffic, head left and continue uphill along the lane for a mile-anda-half, passing Dinckley along the way.

7. After the bridge over Dinckley Brook, at the junction, turn left and continue along the lane for 500m to get back to the Black Bull. n

YOUR GUIDE

Mark Sutcliffe is a former editor of Country Walking and a contributor to some of the UK’s leading outdoor magazines – including  Countryfile and Trail. He is the author of the Cicerone Guide to Walking in Lancashire. Discover more of Mark’s Ribble Valley walks with a copy of his latest book: Short Walks in the Ribble Valley – also published by Cicerone Press.

Find Mark on Instagram: @wild_bowland_walks

A DAY OF INDULGENCE

An afternoon at The Spa Hotel at Ribby Hall Village was always going to be special, but what followed felt far more indulgent than we had imagined, writes Robert Walmsley

My wife Jen and I began our visit to The Spa Hotel at Ribby Hall Village with an Aqua Thermal Journey, a beautifully curated progression through heat, steam and hydrotherapy that eased us effortlessly into relaxation. The spa is elegantly designed, calming without pretension and set the tone for what was to come. The spa and dinner were truly outstanding and the teams were brilliant,

full of personality, passion and knowledge. Dinner at The Orangery was the defining highlight of our visit. We took our seats completely unhurried, exactly as a spa day should leave you. The service was impeccable, attentive without ever being intrusive. The atmosphere was refined, warm and welcoming – an ideal setting for a fine dining experience that impressed from first bite to last.

THE BALANCE OF FINE DINING AND RELAXED ELEGANCE COMPLETES THE SPA EXPERIENCE IN THE MOST MEMORABLE WAY

My starter of wild mushroom arancini was a textural triumph, crisp on the outside and rich and earthy within, elevated by silky cep sauce, aged Parmesan and delicate winter truffle. Jen’s lobster ravioli was nothing short of luxurious, bathed in a velvety caviar bisque that enhanced the sweetness of the seafood.

For mains, my garlic roasted chicken breast was beautifully succulent, paired with forest mushroom tortellini, smoked pancetta and baby onions, all tied together

by an exquisite coq au vin sauce that was deep, glossy and packed with flavour. Jen’s 8oz fillet of beef arrived perfectly seared and tender, served with golden chunky chips, peppery rocket, ribbons of Parmesan and a boldly seasoned peppercorn sauce. Every dish felt confidently seasonal, thoughtfully composed and beautifully presented.

To finish, we shared a luscious chocolate fondant, molten at its centre, alongside popcorn ice cream and homemade caramel popcorn – it was playful yet polished and utterly delicious.

The Orangery is more than a restaurant attached to a spa – it is a destination in its own right. The balance of fine dining and relaxed elegance completes the spa experience in the most memorable way.

Next time, we are booking a room and making a proper escape of it. Book the spa journey – but absolutely stay for dinner. n

The Spa Hotel at Ribby Hall Village Ribby Road, Wrea Green PR4 2PR 0800 085 1717 ribbyhall.co.uk

Sous Chef Matthew Lowry trained in Professional Cookery (Certificate III) at the School of Hotel and Tourism Management in Perth, Western Australia, launching his career on one of the world’s most vibrant culinary stages. He began at Oceanus on the Beach, Perth’s premier seafood restaurant renowned for championing the finest local catch, before progressing into five-star hospitality with the Sheraton in both Perth and Brisbane.

Returning to the UK, Matt joined Paul Heathcote’s respected restaurant group as Sous Chef, working across multiple sites including the prestigious three-AA-Rosette Longridge, where he helped deliver refined, produce-led modern British cuisine at the highest level before taking up his role as Senior Sous Chef at The Orangery Restaurant.

ONE STEP AHEAD

Celebrating 10 years of helping customers find stylish, comfortable shoes that fit, fitright footwear are always one step ahead of the rest.

Photography: Kirsten Platt

In March this year fitright footwear are celebrating 10 years of being dedicated to helping customers think differently about footwear. Here at fitright footwear we believe that investing in well-fitting

WHAT FITRIGHT CUSTOMERS SAY…

“This is a fantastic shoe shopping experience. Very knowledgeable staff who are solution oriented. They have a great range of shoes, but no pressure to purchase on the day.

The appointment system means an effortless and attentive experience within a quiet, stress-free environment.”

Mr C

comfortable shoes will ensure good foot health and keep you active and enjoying life to the full.

What we wear on our feet is vitally important to our health and wellbeing –if our feet are hurting or very painful, we are less likely to move about as much as we should.

Fitright footwear are not like any other shoe shop on the high street. We are by

appointment only and have a professional team of shoe fitters trained to measure and fit you with shoes to help with any

foot problems you are experiencing. Our extensive product knowledge enables us to select the right shoes for your feet. Fitright footwear take enormous pride in ensuring

“Been there today after getting desperate about not being able to find shoes I could walk in. I have shocking bunions, swollen feet from arthritis and painful bones. The two ladies were professional, patient and very understanding. I expected comfort without style but how wrong was I! I came away with stylish and trendy trainers - I love them!”

Mrs D

“I recently visited fitright in Clitheroe and was thoroughly impressed by the level of service. The staff are exceptionally knowledgeable and helpful, nothing was too much trouble as they worked to find the perfect fit. It is rare to find such a combination of technical insight and genuine care. The excellent service is further complemented by the convenience of easy parking, making the entire experience seamless. For anyone seeking high-quality shoes and a professional fitting, fitright is the definitive choice.”

Mr I

that the personal one-to-one service, shoe fitting and advice we give in store is as individual as you are. We are totally unique as there is no one else quite like us on the high street.

Our customers return time after time, travelling from far and wide, to experience our expertise and quality measuring and fitting service, because they are unable to purchase their footwear anywhere else that gives their feet the comfort they are seeking. We work closely with foot health experts who regularly refer their customers to us as they are confident we can help their customers find appropriate footwear to help with their foot issues.

“A great experience from start to finish. Thank you, Julia and Neil. Yes, you need an appointment, but this means you aren’t hanging around waiting to be seen. I have Multiple Sclerosis and Julia listened to my footwear needs. She brought out a selection of shoes for me to try. I eventually settled on a pair, which Julia treated for me. This was great as the first time I wore them it rained. Lovely, knowledgeable and I would definitely recommend them.”

Ms W

Over the last 10 years we have dealt with a wide variety of foot problems such as bunions, plantar fasciitis, Morton’s neuroma, arthritis, hammer toes and orthotics to name a few.

Our shoes are deeper and wider than average shoes and we offer several different brands and styles which come in a range of sizes,

widths and depths to accommodate even the most awkward of feet.

Our styles include footwear with rocker sole units, Velcro, lace and zip options and shoes with stretch from brands such as Finn Comfort, Joya, Orthofeet, Waldlaufer, Fidelio and DB Wider Fit Shoes.

“So pleased to have come across fitright. For too long I have dreaded shopping for shoes because of my wide feet. Neil started by asking a few questions about my feet and what I was hoping for. Then, my feet were measured for the first time since I was a child. He brought out a series of shoes to try and find out what worked best for me. I came away with a pair of shoes and a pair of sandals that are the most comfortable I’ve had since I outgrew children’s shoes.”

Mr B

Did you know that approximately 75 per cent of the population are wearing the wrong size and shape of shoe? If your feet are hurting, they are telling you something. Sadly, it’s only when our feet start to hurt and our shoes become too painful to wear that we decide to seek help with footwear. Well-fitting shoes are not a cure but there are many problems that can be avoided and prevented simply by being fitted and wearing correctly fitting shoes.

“At last, the perfect shoe shop! It is by appointment, so you get one-to-one attention which is great. Neil was very welcoming and took care in measuring my feet and in finding the correct type of shoe that would suit me. He was very patient and eventually found the perfect pair for me. I couldn’t be happier with my purchase and would recommend fitright to anyone wanting quality footwear that actually fits comfortably.”

Mrs W

If your feet are hurting or causing you problems, why don’t you make an appointment to see the friendly and helpful staff at fitright footwear? The consultation is complimentary and there is no obligation to buy.

Fitright footwear – here to put a smile on your feet. n

5pm

Fitright Footwear

32D King Street, Clitheroe BB7 2EP 01200 425399

clitheroe@fitrightfootwear.co.uk

3 Bower Road, Harrogate HG1 1BB 01423 561172

harrogate@fitrightfootwear.co.uk

fitrightfootwear.co.uk

comfort.fit.style _fitright

RAISING THE BAR

Fine food small plates, elevated wine pairings and luxurious accommodation mark the next chapter for Everything Retreat

Everything Retreat in the Ribble Valley has always been a destination for bespoke countryside escapes but now it is taking things to the next level in luxury and gastronomy. At the heart of the transformation is founder Louise Monk who is working alongside Stuart Clark, who recently joined the team as Food and Beverage Manager. Stuart’s vast experience in hospitality is now being channelled into curating an exceptional, award-worthy food and wine experience for guests at the retreat. Alongside Louise, Stuart and his team are working in close collaboration in order to enhance the current wine menu and offer wine pairings to complement the Balance Bar’s small plates menu, which

has been elevated into something that sits comfortably alongside the region’s best fine food and premium wines. Stuart is also perfecting a curated collection of fine wines available for delivery to guests in their lodge.

At the Balance Bar, small plates are a clever contemporary take on traditional dishes designed to delight and surprise. The menu showcases a line-up of enticing options from artisan breads to panko crusted North Sea cod with crushed peas, warm tartare sauce, curry aioli and salt and vinegar potato scraps. Moroccan lamb Merguez sausage with smoky harissa hummus, crispy chickpeas, cumin, sour cream and mint oil also features

EVERYTHING RETREAT SPECIAL OFFER!

Book three nights or more and receive £100 off your stay. Use code ER100. 01254 965095 everything-retreat.com

among the wide choice of dishes that let quality ingredients sing on a menu that embodies a balance of texture and flavour and sets a new benchmark for delicious yet refined dishes.

Every element of the Balance Bar experience reflects an eye for detail and commitment to quality that makes dining there a memorable experience for guests staying in the luxury on-site lodges that offer private terraces, hot tubs and log burners for the perfect blend of comfort and sophistication. Guests also have the option of having food delivered to their door – a current offer features home-made pizzas, plus wine or beer.

THE SMALL PLATES

MENU SHOWCASES A LINE-UP OF ENTICING OPTIONS FROM ARTISAN BREADS TO PANKO CRUSTED NORTH SEA COD WITH CRUSHED PEAS, WARM TARTARE SAUCE AND CURRY AIOLI

The exquisite on-site lodges, are all finished to the same exacting standards specified by Louise and the team and looking ahead, there are exciting plans in the pipeline, which will add another layer of luxury to the offering at Everything Retreat. n

Everything Retreat

Primrose Hill

Primrose Lane

Mellor BB2 7EQ 01254 965095 everything-retreat.com

Make the most of your tax-free savings

This year is an important year for savers under the age of 65 as new rules around tax-free saving come into play from 06 April 2027.

What’s changing?

From April 2027, the government will introduce a new £12,000 annual limit on Cash ISA contributions for savers under the age of 65, a reduction from the current allowance of £20,000.

Although the overall ISA allowance will remain at £20,000, the remaining £8,000 must be placed into an investment product such as a Stocks and Shares ISA or Lifetime ISA. Savers aged 65 and over will keep the full £20,000 Cash ISA limit, creating a new, age-based system. We’re here to help you understand the changes, in branch and online.

ESTATE LIFE

Gisburne Park Estate is owned and managed by Guy and Amber Hindley, who are converting it into a thriving five-star resort

It was wonderful to see King Charles III visit the Ribble Valley again recently for the second time in a few months. When I was a child, the then Prince of Wales came to stay with my family at Gisburne Park for a couple of nights during which he joined the Pendle Forest and Craven Hunt for a day’s hunting.

After the day’s hunting he returned to the hall to enjoy hot crumpets and Marmite by the fire, which he mentioned was “delicious” and the first time he had tried it. For our family, the visit was more than a royal occasion – it was a reminder of

the estate’s enduring tradition of hospitality. Over the years Gisburne Park has welcomed many historic characters including Winston Churchill and Oliver Cromwell.

Spring has sprung at Ribblesdale Park and with it comes the return of live music at Hindelinis. Whether you’re glamping under starry skies, staying in a lodge or holiday home, or popping by as a local, Hindelinis is where everyone comes together. This year we

OVER THE YEARS GISBURNE PARK HAS WELCOMED MANY HISTORIC CHARACTERS INCLUDING WINSTON CHURCHILL AND OLIVER CROMWELL

will be running an enhanced live music program including Friday evenings, Saturday and Sunday days. From homemade organic dishes to refreshing cocktails and fine wines, the music, laughter and sense of community make it the beating heart of the park.

The wedding season is nearly upon us. Our sail-tent, set in a private 10-acre valley surrounded by woodland and flowing water, is looking as magical as ever. Couples are invited to our wedding showcase on the 24th and 25th of April, from 11am to 3pm, to experience first hand the valley, riverside ceremony and our listed bridal house. Please register via the website: ribblesdalepark. com/weddings/. Spring at Ribblesdale Park is about community, wellbeing and savouring the simple joys of estate life. Whether for a meal, a wedding, a glamping weekend, or estate-grown produce, we can’t wait to welcome you. n

WEDDING SHOWCASE

24th & 25th April 11am – 3pm Register at: ribblesdalepark.com/weddings/

Gisburne Park Estate Mill Lane, Gisburn BB7 4LP 01200 415300 events@gisburneparkestate.co.uk gisburneparkestate.co.uk

@hindelinis @ribblesdalepark @gisburneparkestate

CONVEYANCING TIPS FOR LUXURY HOME OWNERS

For most people, buying or selling a home is one of life’s biggest financial decisions but, as Graeme Booth, property solicitor at Farleys explains, for owners of high‑value, luxury property the stakes are even higher

When property transactions regularly run into seven figures, and occasionally beyond, the conveyancing process becomes more complex, more time‑sensitive and more vulnerable to hidden legal and financial risks.

In the Ribble Valley and surrounding areas, demand for premium homes continues to soar. Character farmhouses, architect‑designed builds and country estates remain highly sought after. Yet, while these properties offer charm and exclusivity, their unique features can create unexpected complications during

a sale or purchase. Understanding these issues early can help protect your investment and keep your transaction running smoothly.

LISTED BUILDINGS, CONSERVATION AREAS & HERITAGE RESTRICTIONS

Many high‑value homes fall within conservation areas or hold listed status. While these designations protect the architectural character of an area or building, they also impose strict limitations on renovations, extensions and even cosmetic changes.

During conveyancing, your solicitor will carry out enhanced checks to confirm:

• the legality of previous works

• restrictions limiting planned improvements

• historic rights of way or easements affecting the estate

• Missing even a minor detail can cause delays, renegotiations or legal liability after completion.

COMPLEX TITLES & LARGER ESTATES

For all buyers, title investigation is essential risk management but premium homes often come with additional land, outbuildings, annexes or agricultural rights attached. These can raise questions relating to whether boundaries are correctly registered and mapped, responsibility for maintaining

shared driveways or private lanes and the existence of covenants limiting future development or land use.

PREMIUM FINANCING & LENDER REQUIREMENTS

High‑value mortgages frequently involve specialist lenders who demand more stringent due diligence. Your solicitor will conduct detailed financial checks, review property valuations and deal with your lender’s additional requirements.

FOR HIGH‑VALUE TRANSACTIONS, DIGITAL TOOLS ADD WELCOME EFFICIENCY,

BUT THEY

CANNOT REPLACE THE EXPERIENCE OF A SOLICITOR WHO UNDERSTANDS THE NUANCES OF LUXURY PROPERTIES

TECHNOLOGY IS CHANGING BUT HUMANS STILL MATTER

Digital ID verification, online searches and secure portals have made modern conveyancing faster and more accessible. For high‑value transactions, these tools add welcome efficiency, but they cannot replace the experience of a solicitor who understands the nuances of luxury properties.

A knowledgeable conveyancer can spot red flags technology alone can’t catch such as unusual clauses buried in decades‑old deeds, historic boundary anomalies or issues relating to listed‑building compliance.

PLANNING AHEAD: HIGH‑VALUE SELLERS SHOULD START EARLY

Owners of premium homes can significantly reduce transaction stress by preparing in advance. This includes gathering copies of planning permissions, guarantees and building‑regulation certificates, resolving title discrepancies before the property is marketed and obtaining early specialist surveys (for example drainage, structural, heritage). Being proactive helps avoid last‑minute surprises that frequently derail high‑value sales. n To instruct an experienced conveyancing solicitor for your property sale, please contact our specialists at Farleys on 01282 718000, email: info@farleys.com, or visit farleys.com.

GRAND DÉPART

Summer 2027 will bring one of the biggest sporting spectacles in the world to the Ribble Valley – as the 114th edition of the Tour de France rolls across Great Britain, writes Gail Bailey

The excitement is already beginning to buzz as the news that the Grand Départ of Le Tour de France is coming to the Ribble Valley in summer 2027. Locals and visitors alike will have the opportunity to watch the world’s top riders for Stage 2 of the event from Keswick to Liverpool.

Leader of Ribble Valley Borough Council Councillor Simon Hore said: “This is fantastic news. The Ribble Valley is a cyclist’s dream with its beautiful countryside, quiet lanes, lovely villages and great places to stop and eat. Not that the Tour riders will have time to take it all in.

“This will really help to put our borough on the map and I’m sure that the route will be lined with crowds of people on the big day. It’s also a brilliant opportunity to showcase

to millions of TV viewers across Europe what our area has to offer. I can’t wait to see the Tour come to the Ribble Valley.”

The 2027 Grand Départ of the Tour de France will be hosted across Scotland, England and Wales, marking the 28th time the race begins outside France and the first time it visits three UK nations in its opening stages,

starting in Edinburgh. The Grand Départ is the ceremonial launch of the annual Tour de France, encompassing the first few stages of the race. Since the 1970s it has been common to award the Grand Départ to cities outside France as a way of increasing international interest in the competition and the sport.

LOCAL ROADS AND LANES WILL SEE THE PELOTON ROLL THROUGH OPEN COUNTRYSIDE, PAST CHARMING VILLAGES AND FARMLAND

As one of the most prestigious and sought-after events in international sport it serves as a major, multi-day spectacle that attracts global attention and significant tourism.

The event represents a once-in-a-generation opportunity to be part of an international phenomenon that will light up the region. It is also a stand-out event as both the men’s Tour de France and the women’s Tour de France Femmes will start in the UK, making Britain the first foreign nation ever to host both in a single year.

Local roads and lanes will see the

peloton roll through open countryside, past charming villages and farmland – offering residents and cycling enthusiasts a prime spot to watch the world’s best riders go by. While the exact line-by-line route isn’t yet published, initial maps show that Stage 2 on Saturday 3rd July is expected to bring the race from Lancaster over the Trough of Bowland, through Dunsop Bridge, Newtonin-Bowland and Waddington before heading through Clitheroe and onto Whalley.

THE EVENT REPRESENTS A ONCE-IN-A-GENERATION OPPORTUNITY TO BE PART OF AN INTERNATIONAL PHENOMENON

To witness the tour live is to feel the buzz of colour, sound and speed as riders sweep past. Whether you are a devoted cycling fan or simply curious, the atmosphere will be unforgettable.

With large numbers of visitors expected in the Ribble Valley, countryside inns, historic pubs, cosy cottages, welcoming hotels and outstanding camping, glamping and caravan parks will be in high demand. Stuart Hartley, who runs a luxury pod retreat

in Newton-in-Bowland, reports that enquiries have already begun to come in.

Hosting the Tour de France Grand Départ is more than a race – it’s a celebration of community, cycling and culture. Markets, festivities and cycling-themed events are likely to pop up in the area as the excitement

begins to build-up to the stages – an unrivalled summer highlight for both locals and visitors. So, whether you’re lining the route with friends, enjoying the festival atmosphere in the towns and villages, or simply soaking up the sense of occasion, July 2027 promises to be a summer to remember! n

EASTER FUN STARTS HERE

Make the most of the long weekend with simple pleasures, fresh air adventures and creative activities that bring the whole family together this spring

Easter arrives with the promise of lighter evenings, chocolate for breakfast and a long weekend ripe with possibility. Whether you are planning a full house gathering or looking to keep little ones entertained during the school holidays, there are plenty of easy ways to make it feel special.

Start with a classic Easter egg hunt, but give it a twist. Instead of scattering foil wrapped treats around the garden, create a treasure trail with clues tailored to your children’s ages. Rhyming riddles for younger ones, brain teasers for teens and perhaps

a small prize at each checkpoint. If the weather turns typically British, bring the hunt indoors and hide eggs in cupboards, behind cushions and under the stairs.

Easter is also the perfect excuse to get creative in the kitchen. Decorating biscuits shaped like bunnies and chicks is a low effort, high reward activity. Set up a table with icing in pastel shades, sprinkles and mini eggs, then let everyone design their own edible masterpiece. Older children might enjoy helping to bake a classic simnel cake or kneading dough for hot cross buns. Yes, it can get messy, but that is part of the charm.

A WOODLAND WALK CARPETED WITH BLUEBELLS OR A BREEZY BEACH TRIP CAN BLOW AWAY THE COBWEBS OF WINTER

If you are craving fresh air, use the long weekend as a chance to explore somewhere new. A woodland walk carpeted with bluebells or a breezy beach trip can blow away the cobwebs of winter. Bring a flask of tea and a batch of sandwiches and you have an instant family picnic. Many local farms also host spring events with lamb feeding, tractor rides and craft stalls, which can turn a simple day out into a memorable experience. For families who love a bit of crafting, Easter

decorations are wonderfully homemade friendly. Try painting blown out eggs, creating paper garlands or building a simple spring wreath for the front door using twigs, ribbon and faux flowers. Even toddlers can get involved with sponge painting or sticking feathers onto card. The results may not be perfect, but they will feel personal.

Finally, do not underestimate the joy of slowing down. Board games around the table, a family film night with bowls of popcorn or simply reading together on a lazy afternoon can become traditions in their own right. Easter does not have to mean packed schedules and elaborate plans. Sometimes it is about marking the season with small rituals, good food and time carved out for each other. However you choose to celebrate, lean into the sense of renewal that spring brings. Open the windows, set the table with bright flowers and embrace a weekend that is as relaxed or as lively as your family needs. n

ROOM TO BREATHE

At Goosnargh Lodge Park, Tedd and Liz Walmsley discovered a more thoughtful approach to lodge living, combining space, design freedom and a refreshingly unpressurised buying experience

Set against rolling countryside and wide Lancashire skies, Goosnargh Lodge Park reveals itself slowly, rewarding those willing to pause, look around and imagine a different pace of life. It is a place defined not by spectacle but by calm confidence. Where space, silence and thoughtful design come together to create an environment that feels considered, grounded and quietly special.

From the very first visit, Liz and I sensed that this was not going to be a typical property purchase. There was no hard sell, no sense of being hurried towards a decision and no feeling that we were being steered down a pre-determined path. Instead, at the lodge park, we were met with time, patience

and a genuine desire to understand what we were looking for. Stephen Ohanlon and his team created an atmosphere that was calm, informed and quietly reassuring, allowing us to explore the park, ask questions and imagine ourselves here without pressure, only possibility.

OPEN VIEWS, CAREFULLY POSITIONED PLOTS AND A SENSE OF PRIVACY THAT NEVER FELT CUT OFF

What immediately struck us was the space. Not just the physical space between lodges, but the way the whole park had been designed to breathe. Open views, carefully

positioned plots and a sense of privacy that never felt cut off. It felt peaceful rather than remote and exclusive without being closed. Walking the grounds, it was easy to picture slow mornings, long lunches on the deck and evenings where the only soundtrack was birdsong and the soft hush of the countryside settling for the night.

The choice available was another revelation. A wide range of lodge styles, manufacturers and layouts meant we could compare, contrast and really understand what suited both our lifestyle and our aesthetic. Although our purchase was with the lodge park, our personal tastes and priorities ultimately led us towards a lodge built by Your Retreats, manufactured locally in Accrington. There was something deeply reassuring about choosing a lodge crafted so close to home, where quality, pride and accountability are part of everyday working life rather than distant promises.

For Liz, whose passion for design and soft furnishings runs deep, the process became

as much about creativity as it was about construction. The opportunity to select finishes, colour palettes, textures and detailing turned the experience into a genuine collaboration. This was not about ticking boxes on a specification sheet – it was about shaping atmosphere, light, warmth and flow. Every choice, from cabinetry to fabrics, from flooring to lighting, was guided, discussed and refined with care, ensuring the final result felt both personal and timeless.

Being invited to watch the lodge being built only deepened that connection. Visiting the factory and seeing the structure take shape, piece by piece, brought a sense of involvement that is rare in modern property purchases. We could see the craftsmanship, the attention to insulation, glazing and energy efficiency and the quiet pride taken in doing things properly. The eco-conscious approach was evident throughout, not as a marketing label but as a practical philosophy, ensuring the lodge would sit comfortably within its landscape and perform efficiently throughout the seasons.

As the lodge was delivered and positioned on its plot and the finishing touches were completed, our focus naturally widened to the park itself. One of the most appealing aspects of life here is the sense of community that is gently, organically forming. Owners stop to chat, share stories of their builds,

exchange recommendations and gradually build familiar faces into their routines.

There is a warmth to it and a feeling of security too, supported by the thoughtful management and the calm, well-ordered nature of the park.

The peace, however, remains the defining luxury. The absence of traffic, the rhythm of the surrounding countryside, the changing light and the stillness of early mornings and quiet evenings create an environment that feels genuinely restorative. Yet it never feels isolated. Villages, walks, local amenities and connections are all close enough to make everyday life easy, while the park itself remains a sanctuary from noise and hurry.

THE 52-WEEK LICENCE ADDS TO THAT SENSE OF FREEDOM AND CONTINUITY, ALLOWING OWNERS TO ENJOY THEIR LODGES ACROSS THE FULL SWEEP OF THE YEAR

The 52-week licence adds to that sense of freedom and continuity, allowing owners to enjoy their lodges across the full sweep of the year, from crisp winter days to long summer twilights, without the artificial limits of a short season. It supports a lifestyle rather than a fleeting escape, one shaped

around routine, relaxation and the simple pleasure of returning to a place that always feels welcoming.

Looking back, what stands out most is how seamlessly everything came together. The unpressurised guidance from Stephen and the team, the breadth of choice, the involvement in the build, the bespoke design process, the eco-aware construction, the safety, the space and the growing community spirit all combined to create something far richer than a straightforward purchase.

For those who value quality over haste, tranquillity over noise and personal involvement over off-the-shelf solutions, this is a place that speaks quietly but with conviction. If, like us, you are seeking a more considered way of living in a setting that offers space, security and serenity in equal measure, a conversation with Stephen and the team could be the first step towards turning that vision into reality. n

Goosnargh Lodge Park Inglewhite Road Preston PR3 2ED 01772 211211 goosnarghlodgepark.co.uk

GLOBAL VISION

Clitheroe photographer David Scholes is capturing weddings worldwide with award winning reportage-style wedding photography defined by skill, emotion and artistry

From Clitheroe to California, David Scholes has built a worldwide reputation – last year becoming one of the most decorated wedding photographers in terms of international awards.

Marking a defining chapter, 2025 saw David being named ‘Photographer of the Year’ with The Masters UK Wedding Photography and the international This Is Reportage awards as well as ‘Storyteller of the Year’. He was also named overall winner amongst over a thousand entries and was crowned ‘Grand Winner’ of the International Wedding Photographer of the Year. The winning image was taken at

Mitton Hall, capturing a young boy gazing through a window at a wedding cake.

“I won it with a single image,” he says. “There were some incredible photographs in the competition, including couples photographed on top of mountains. Then I got a Zoom call from Australia telling me I’d won. I was completely speechless.”

HE WON THE PRESTIGIOUS INTERNATIONAL WEDDING PHOTOGRAPHER OF THE YEAR WITH AN IMAGE TAKEN AT MITTON HALL OF A YOUNG BOY GAZING AT A WEDDING CAKE

He was also named overall winner of the 2024 Wedding Industry Awards and now serves as a TWIA judge, recognising excellence within the profession he has helped redefine.

A third-generation photographer, David has specialised in weddings since 2010 – his style being rooted firmly in documentary storytelling.

“My style of photography is very much reportage. While many photographers focus their energy on the obvious moments, I put just as much attention into every part of the day, especially the little moments that often go unnoticed – and that’s become my USP. I want couples to feel completely present and enjoy their wedding without feeling like they’re on a photoshoot. I love the laughter, the tears, the energy and the in-between moments. Every wedding is different and my job is to capture it naturally as it unfolds. No forced poses, no staged smiles, just real moments that mean something.”

While his technical skill is unquestionable, it is his natural warmth that sets him apart. “You have to blend in, because when people are relaxed that’s when you get great pictures.”

A self-confessed foodie, David recently had the opportunity to photograph the internationally respected Obsession event at Northcote. “It was a fantastic experience and a real change of pace. I love the challenge of taking a documentary approach into a kitchen where everything is happening at once. The energy, the pressure and the teamwork create so many natural, unscripted moments. It’s very different to weddings, but the storytelling is the same – capturing real moments as they unfold in a fast-paced environment.”

In an era shaped by technology and digital enhancement, his philosophy remains simple: “My style of photography is very honest. In a world of AI you can’t fake what I capture at weddings – the real moments.” n

davidscholesphotography.co.uk

MEET THE PROFESSIONALS…

The family team is an integral part of Donald Race & Newton, who aim to provide professional legal advice in a caring, supportive manner. Photography: Kirsten Platt

Donald Race & Newton solicitors pride themselves on serving clients in their local communities and beyond. With offices in the Ribble Valley, Burnley and Colne, the firm can meet the needs of clients across the area

The family department is an integral part of the firm. With solicitors having a broad range of experience, the family department can deliver professional advice tailored to the individual client’s needs whilst recognising that at the time of seeking advice, clients are often going through one of the most difficult times of their lives. They aim to help their clients with legal problems in a supportive and compassionate manner whilst providing clear and constructive legal advice.

The department deals with some of the most complex family cases including divorce, separation, financial matters arising from relationship breakdown and matters with regards to children – whether that relates to disputes between parents arising from separation or cases involving local authorities. They represent parents,

children and other family members (such as grandparents) in proceedings.

They have a strong team of solicitors with many years of experience between them. Most of the department have been brought up in the local area and have practised in Lancashire and Manchester for all of their careers.

THE RELATIONSHIP WE HAVE WITH OUR CLIENTS IS OF PRIMARY IMPORTANCE

The head of department is Karen Frankland who has been a solicitor in the local area for 35 years. Karen specialises in all matters relating to children law and is a member of the Law Society’s Children Panel, an additional Law Society accreditation enabling Karen to represent both children and parents in court proceedings.

Gillian Taylor is a solicitor and a member of the Family Law Panel. She has been qualified for 20 years and she specialises in dealing with both financial matters arising from separation or divorce and all aspects of children law.

Lubna Rehman has been qualified for10 years and alongside Sophie Holt who qualified two years ago, they specialise in all matters of family law. Lubna has the additional skill of also being fluent in Urdu and Punjabi. Sophie specialises in financial matters having dealt with a number of high net worth individuals.

The team are ably assisted by an experienced support staff.

Legal aid is sometimes available and the team are only too happy to discuss the availability of legal aid with those clients who feel that they may be eligible for such help.

They can offer face to face appointments at any of their offices or remote appointments by video link or telephone.

In discussion with Karen Frankland, she comments: “The relationship we have with our clients is of primary importance and we aim to have an open dialogue with clients so that we can clearly understand their individual needs and meet those requirements.” n

DRN Solicitors

Second Floor, 7 Accrington Road Whalley BB7 9TD 01254 495365

drnlaw.co.uk

Discover Brookdale

FEED BODY AND SOUL

This family run retreat offers the perfect getaway – allowing you to switch off from the world while enjoying wonderful food

In the Lake District, nourishment comes in many forms. There’s the obvious –fresh air, fell walks and open water –but over the past decade the region has quietly become one of the country’s most compelling destinations for food, boasting more Michelin stars than anywhere in the UK outside London. Alongside this culinary confidence sits a gentler pleasure – slowing down, eating well and giving yourself time to properly switch off. At Gilpin Hotel & Lake House, the idea of feeding both body and soul feels instinctive, with exceptional food and restorative wellbeing experiences sitting naturally side-by-side.

Set on a private estate just outside Windermere, Gilpin is a family-run, five-star retreat that balances refined luxury with an easy warmth. Spread across two estates –the contemporary Gilpin Hotel and the charming Gilpin Lake House – there’s 38 rooms, two restaurants, extensive spa facilities, a champagne bar and beautiful

gardens. It’s a place designed for unhurried days, shaped however you choose, whether that’s spa time, countryside walks or simply doing very little at all – before evenings settle into something delicious.

RATHER THAN PRESCRIBING A SINGLE PATH TO RELAXATION, THERE’S A VARIETY OF EXPERIENCES, ALLOWING GUESTS TO FIND THEIR OWN RHYTHM

Food sits at the heart of the Gilpin experience. SOURCE at Gilpin Hotel holds a Michelin star and is led by Executive Head Chef Ollie Bridgwater, formerly of Heston Blumenthal’s The Fat Duck. It celebrates exquisite produce and distinct flavours, plus champions seasonality and sustainability. Recently refurbished, the dining rooms now feel as carefully composed as the food itself –dark panelling, rich velvet curtains and playful flashes of artwork balance polish with personality. The restaurant’s ‘buildyour-own’ tasting menu allows diners to shape their evening, choosing the pace and level of indulgence that suits them, while still enjoying the finesse expected from a Michelin-starred kitchen.

For something a little more relaxed, Gilpin Spice offers a lively contrast. Inspired by flavours from across Asia – from Thailand

and Malaysia to India and Japan – the menu is designed for exploration with vibrant small and sharing plates and freshly prepared sushi served from an open-kitchen. It’s laid-back by day, and buzzy by night.

Wellbeing at Gilpin is approached with the same thoughtfulness as its food. Rather than prescribing a single path to relaxation, there’s a variety of experiences, allowing guests to find their own rhythm. There are dedicated spas at both Gilpin Hotel and the Lake House, alongside state-of-the-art in-room facilities – in fact, 22 rooms feature their own outdoor hot tubs. Spa Lodges come complete with steam rooms, saunas and hot tubs, whilst the standout Spa Suites have all this plus a dedicated spa room including infrared beds and massage chairs. Treatments can even be enjoyed in room too. Whether you come for the food, the spa, or simply the chance to reset, Gilpin delivers something rare – luxury that feeds you in every sense. n

thegilpin.co.uk

#LOVEANDLAUGHTER

TAKE A BREATH, FEEL THE CALM

MAGICAL MINI MOONS IN THE LAKE DISTRICT

Sometimes, it’s good to have a little luxury and a quiet moment to relax, breathe and let go. At Gilpin, our Spa Suites and Spa Lodges are designed to give you just that. Unwind in the luxury of your own private spa, away from it all.

MAGICAL MINI MOONS

Designed for pure indulgence and relaxation, these huge suites are perfect for mini moons, holiday moons, baby moons, recovery moons – any moons! During your three night ‘moon’, we’ll make sure every moment feels special, with Champagne (of course), spa hampers, spa treatments, Pure Lakes Experiences (creating your own bespoke products), and both Michelin-starred and pan Asian dining.

THE GILPIN EXPERIENCE

Nestled in the beauty of the Lake District, each Spa Suite and Spa Lodge offers comfort, privacy and time to really relax. We’ll take care of everything – so you can rest, recharge, and feel a little more like yourself.

NOURISH YOURSELF WITH A LITTLE LUXURY

EDUCATION NEWS

BRASS LESSONS

In an exciting new initiative, pupils in Year 3 to Year 7 at Oakhill School have been taking part in whole class brass lessons. The sessions are led by Richard Broomhead, a brass teacher with Bolton Music Service for 25 years and former Musical Director of Bolton Youth Brass Band and Bolton Junior Youth Orchestra. During the brass lessons, pupils are able to learn to play a brass instrument with many of them now going on to pursue individual brass tuition.

RISING STARS

Rising stars created a memorable evening as the Croston Theatre showcased Westholme Senior School’s talent in dance, drama and vocal performances. From musical theatre favourites to contemporary pieces, students delivered solos, monologues and ensemble numbers with professionalism, courage and individuality. Highlights drew inspiration from productions including Wicked, Matilda, Annie, Les Misérables, Chicago and The Greatest Showman. The night celebrated both experienced performers and first-timers, creating a vibrant, diverse and energetic showcase of the school’s Performing Arts programme.

PERFORMING ARTS SUCCESS

Westholme’s Performing Arts Team celebrated a fantastic evening at the National Operatic and Dramatic Association (NODA) North West Awards. The school proudly received three major honours –Best Supporting Actress in a Youth Musical for Maya Pickford as Rizzo in Grease, Best Staging of a Youth Musical for Miss Saigon and Best Musical Director for Mr Holt. Now studying Music Performance at LIPA, Maya’s success highlights the strength of Westholme’s Performing Arts’ pathway.

ADVENTURE OF A LIFETIME

A team of students from Burnley College are set to visit South Africa this summer. The trip will see 11 spirited learners complete work experience supporting schools in Gqeberha. They hope to raise £5,000 to create safe, education and leisure spaces that will serve the local community. Fundraising efforts have already begun with a challenge that will see students walking, running and cycling over 6,000 miles – the equivalent of the distance between Burnley College and their summer destination.

BARCELONA TRIP

Pupils in year 10 at Oakhill school chose Barcelona as the destination for their annual cultural trip. From the Sagrada Familia to the Olympic Stadium, Camp Nou and the Fun Museum, they explored the city’s most famous sites. The GCSE art students were also excited to visit the National Museum of Catalonia where they saw the most spectacular exhibition of Gothic art and sculpture. Pupils choose their own location for the trip every year and this year’s certainly did not disappoint!

NUMBER ONE

Stonyhurst College is proud to announce that it has been ranked number one in Lancashire and placed within the top 0.6 per cent of schools nationally for A level progress. Recognition from the Department for Education confirms a Progress Score of +0.68 meaning pupils achieve, on average, almost three-quarters of a grade higher per subject than pupils nationally with similar GCSE results. These results reinforce the College’s ALPS Grade 1 for A level, awarded last summer, which placed Stonyhurst in the top one per cent nationally for value-added progress. At Stonyhurst pupils do not simply meet expectations – they exceed them.

GONE FISHING

We’re extremely busy here at Off the Scale Outdoor Education and it’s not even spring yet!

Angling seems to be on trend within schools right now and the North West is set up with several excellent clubs and coaching centres for juniors and I feel very proud to be part of this movement.

Although we know that angling can be used to reduce the symptoms of a wide

range of mental health conditions, such as depression, anxiety and PTSD, there is less research available on the profound and dramatic effect it seems to have on children with special educational needs and disabilities. Diagnosis of conditions such as Autism, ADHD and Emotional Dysregulation are on the rise and SENDCO departments probably make up over 50 per cent of the departments reaching out to us.

AS MORE AND MORE SCHOOLS EXPLORE A WIDER RANGE OF OUTDOOR ALTERNATIVE PROVISION, THEY ARE STARTING TO REALISE HOW THEY CAN USE THEM TO INCENTIVISE AND IMPROVE BEHAVIOUR

Parents and teachers, who accompany their children to our activities, are often left shocked by the ability of the children to hyper focus and see first hand a concentration and patience rarely witnessed in a classroom environment. We hear comments regularly such as, ‘I can’t believe he is so calm and quiet. He’s usually a bundle of energy and won’t sit still’ or, ‘It is so rare to see him laughing and smiling’ and ‘Out here, he can let out all the tension created by rules, restrictions and boundaries’. A lot of this wouldn’t be possible without the amazing coaches at Off the Scale Outdoor Education. Unlike

teachers, we don’t have to be strict enforcers of rules and regulations. As long as the safety of participants (and fish) are not compromised, part of our job isn’t just to pass on technical knowledge but also to create a fun and lighthearted environment where children feel relaxed, safe and able to let their personalities off the leash.

We also see it as an opportunity to stress the importance of the countryside code and increase environmental awareness. As a collective, the angling community are often referred to as the eyes and ears of the Environment Agency, uncovering uncomfortable, hidden and often illegal practices that damage the natural world and sometimes leading to those responsible being held to account. We also talk about the many job opportunities in this multi-billion pound industry.

As more and more schools explore a wider range of outdoor alternative provision, they are starting to realise how they can use them to incentivise and improve behaviour and learning. We’ve had direct feedback from clients stating that since starting a learn to

fish course, they have reported a reduction in classroom disruption and an improved attention span in certain individuals that has increased academic performance.

I have been genuinely shocked by the number of positive ways angling can be used to benefit humans and I find myself using a new catchphrase almost daily – there’s so much more to fishing than catching. n

07723 072688

offthescaleoutdooreducation.com

WHERE SPORT SHAPES THE WHOLE PERSON

At Stonyhurst, sport is a defining part of everyday life, combining high-performance opportunity, academic ambition and personal development within a full, values-led boarding school education

Sport at Stonyhurst is not about choosing between sporting performance and education –it is about excelling in both. With a long tradition of sporting excellence that remains strongly evident today, the school offers pupils an environment where sporting ambition is nurtured alongside an increasingly strong academic offering and excellent examination outcomes, personal growth and a strong sense of community. Here, sport is woven into the rhythm of school life from the earliest years onwards, shaping character, confidence and resilience in ways that extend far beyond the pitch or court.

This philosophy reflects Stonyhurst’s Jesuit ethos, which places equal value on intellectual, physical and moral development. Pupils are encouraged to give their best, whether they are striving for national honours or discovering a new sport for the first time. What matters most is progress, commitment and the development of the whole person.

Pupils at Stonyhurst can take part in 18 different sports with regular competitive fixtures. Traditional core sports such as rugby, cricket, hockey and netball form a

strong foundation, complemented by a wide range of additional opportunities including tennis, football, golf, basketball, badminton, athletics and swimming. This breadth ensures that every pupil can find a sport that challenges and inspires them, regardless of experience or aspiration.

SPORT AT STONYHURST IS NOT ABOUT CHOOSING BETWEEN PERFORMANCE AND EDUCATION – IT IS ABOUT EXCELLING IN BOTH

Importantly, sport at Stonyhurst is inclusive without being unfocused. All sports are valued and supported within a clear, coherent programme, ensuring a consistently high standard of coaching,

facilities and opportunity. This approach allows pupils to enjoy both competitive success and a lifelong engagement with physical activity, whether they are representing the school at county level or building confidence through participation. That commitment is reflected in Stonyhurst’s growing national profile across multiple sports. Pupils regularly represent the school at county, regional and national level and teams compete strongly in major competitions. In January 2026, Stonyhurst’s 1st XV Under 18 rugby team secured the Lancashire Schools Cup with a decisive 31–17 victory against Scarisbrick Hall at Fylde RFC. The occasion was marked by more than 400 Stonyhurst pupils travelling to support their peers, underlining the strength of community that sits at the heart of school life.

Stonyhurst’s Tennis Academy also continues to gain national recognition, having qualified twice in the past two years for the national girls’ finals of the LTA Aberdare Cup, finishing eighth and then sixth out of more than 300 schools nationwide. The Academy has also been recognised as one of the top six schools in the UK for tennis provision, reflecting consistent standards and competitive depth. For pupils with the talent and ambition to pursue sport at a higher level, Stonyhurst offers Specialist Sports Pathways in tennis, football and golf. The Football School of Excellence provides a structured performance environment with UEFA-qualified coaching,

competitive fixtures and individual development planning, alongside links with the University of Lancashire and NCE Soccer, which supports talent development across the UK and US, providing clear and structured pathways for aspiring footballers. The Golf Academy, set against the backdrop of the Ribble Valley, offers year-round coaching, technical support and access to a state-of-the-art golf simulator for data-led performance, alongside championshipstandard courses that support progression to county and national level. These pathways provide a clear, carefully structured route for development, combining expert coaching and high-performance facilities with a balanced, academically demanding school experience. Pupils continue to benefit from academic challenge, strong pastoral support and a rich co-curricular life, ensuring sport enhances rather than replaces a holistic education.

External recognition has underlined the strength of this approach. Invited to visit the school by Director of Tennis David Shaw, national tennis coach Judy Murray conducted skill-building sessions with pupils and toured the facilities. Following her visit, she was highly complimentary.

“I have been very impressed,” she said. “To have two courts in an indoor dome allows you to play all year round and put on a really meaningful Tennis Programme which I am sure will go from strength to strength. The kids are very lucky to have the opportunity to train here alongside their academic pursuits.”

Reflecting on the visit, David Shaw noted that recognition at this level matters.

“To have someone like Judy Murray recognise how successful the Stonyhurst Tennis Programme is, is hugely important,” he said.

The visit was significant not only for tennis, but for what it represents more broadly. Such recognition affirms Stonyhurst’s belief that high-performance sporting opportunity and academic ambition can and should, go hand in hand.

What sets Stonyhurst apart is the way

sporting ambition is held within a full school education, benefiting both boarders and day pupils alike. Training, study and downtime are carefully balanced, allowing pupils to develop independence, discipline and resilience while remaining fully engaged in academic life and the wider community.

TO HAVE SOMEONE LIKE JUDY MURRAY RECOGNISE HOW SUCCESSFUL THE STONYHURST TENNIS PROGRAMME IS, IS HUGELY IMPORTANT

The school’s holistic approach to sport is further supported through a comprehensive Strength and Conditioning Programme, alongside yoga and fitness provision, helping pupils develop physical strength, mental resilience and emotional wellbeing. This ensures young people leave Stonyhurst not only as stronger athletes, but as confident, balanced individuals.

Ultimately, sport at Stonyhurst is about preparing pupils for life beyond school. Through challenge, teamwork and commitment, young people learn how to lead, how to persevere and how to contribute positively to the world around them. This vision is further strengthened through the introduction of the new Lancashire Scholarship, designed to recognise exceptional sporting talent

across the county and to invite outstanding sportsmen and women in rugby, cricket, hockey or netball to become among the first Lancashire Scholars at Stonyhurst at 11+ and 16+ entry. It is this integration

of opportunity, ambition and personal formation that makes sport at Stonyhurst not only successful, but transformative. Families are warmly invited to discover more at one of the school’s upcoming Open Days. n

Stonyhurst Clitheroe BB7 9PZ 01254 827073

stonyhurst.ac.uk

ukadmissions@stonyhurst.ac.uk

THE POTENTIAL OF PRE-PREP

A new Pre-Prep at Westholme is set to offer purposeful play, specialist teaching and a confident, school-ready start for young learners

In September 2026, Westholme is taking an exciting new step with the launch of a dedicated Pre-Prep class for children aged three to four.

Designed as the perfect bridge between Nursery and Reception, this new provision strengthens Westholme’s commitment to delivering outstanding education from the very start of a child’s journey.

Pre-Prep at Westholme will be built on a clear identity and purpose, recognising that these crucial years are a time of enormous growth and discovery. At this formative stage, children need more than childcare – they need a stimulating environment that supports their social, emotional and academic readiness whilst allowing them to be children.

Through thoughtful design, Pre-Prep at Westholme represents a natural, seamless progression from Nursery into Reception

PURPOSEFUL PLAY

SITS AT THE CENTRE OF THE CURRICULUM, ALLOWING CHILDREN TO EXPLORE, INVESTIGATE AND PROBLEM-SOLVE AS THEY DEVELOP KEY SKILLS

and beyond, ensuring continuity and confidence for both children and parents. Familiar routines, trusted staff and a shared

ethos help children feel secure as they take this important next step. Rather than a sharp transition, Pre-Prep offers reassurance and stability, laying firm foundations for future learning.

At the heart of Pre-Prep at Westholme is a belief in educational excellence from the earliest years, allowing children to achieve beyond what is expected. Learning will combine purposeful play with teacher-led learning in phonics, maths, reading and writing. This will all be supported by specialist teachers in a variety of other key areas such as music and sport.

“At Westholme, Pre-Prep children will benefit from specialist teaching in early phonics and mathematics, delivered through engaging, age-appropriate activities that make learning meaningful and enjoyable,” Head of Prep, Carla Hornby, explains. “Purposeful play sits at the centre of the curriculum, allowing children to explore, investigate and problem-solve as they

develop key skills such as communication, independence and resilience.”

Deputy Head of Prep, Judith Dixon, adds: “Beyond the classroom, Pre-Prep pupils will enjoy enrichment opportunities rarely found at this age. Sport, swimming, outdoor learning and creative arts are woven into weekly routines, ensuring a broad and balanced experience. Small class sizes allow staff to truly know each child, tailoring support and challenge to help every individual thrive.

“By the end of the Pre-Prep year, children benefit from being truly school ready, having practised the everyday skills that build independence – from dressing themselves and managing personal hygiene, to using cutlery, packing their bags, recognising their belongings and taking responsibility for shared spaces. It is not about pushing children forward too quickly, but about building strong foundations, the right way, at the right time, so every individual can thrive.”

Academic success is rooted in confidence and wellbeing. In the Pre-Prep year, particular emphasis is placed on social and emotional development in order that youngsters learn to understand themselves, build friendships and manage emotions. By establishing these essential life skills at the outset, children are well prepared to flourish in Reception and beyond.

This focus on the whole child means pupils leave Pre-Prep not only ready to learn, but eager to do so.

Bethany Hannah, whose two children, Ruby and Penelope, attend Westholme School, said: “The Pre-Prep year is very much welcomed by parents like me. If you know that your child is heading for Westholme

School, it makes sense, they will just start a year earlier.

“Ruby is thriving through the opportunities that she is given at school. The children are given the chance to try sports and various clubs at such a young age. I look at my daughters and I think about how lucky they are to be part of the Westholme family. They are learning skills like adaptability, curiosity and resilience from such a young age.

BY THE END OF THE PRE-PREP YEAR, CHILDREN BENEFIT FROM BEING TRULY SCHOOL READY, HAVING PRACTISED THE EVERYDAY SKILLS THAT BUILD INDEPENDENCE

“If you can attend the Little Explorer Afternoons, you will see it for yourself. It is such a personalised experience and the school embraces not only the child, but the whole family.”

Pre-Prep children benefit from Westholme’s

Upcoming Little Explorer Afternoons will be held on 27th March, 15th May and 19th June 2026, between 2.00 – 3.00pm.

outstanding facilities, which enhance learning, play and creativity. From the on-site swimming pool and Astroturf to the theatre and recording studio, pupils are encouraged to explore new interests and express themselves with confidence.

Outdoor learning also plays a key role, with access to William’s Wood, providing space for adventure, imagination and connection with nature: the perfect setting for young learners to grow..

With the launch of Pre-Prep at Westholme, families are offered something truly special with this purposeful, nurturing and inspiring start to independent education. Pre-Prep at Westholme is where big adventures really do begin. n

Visit the Westholme website to find out more about Pre-Prep and register for any upcoming events.

Westholme School

Meins Road

Blackburn BB2 6QU 01254 506070

westholmeschool.com

PORTRAITS OF PROMISE

They are not finished yet – they are becoming. These are the faces of Kirkham Grammar School, not as pupils, but as people. Between rehearsals and revision, between teamwork and tenacity, between courage and curiosity – they are discovering who they are. Photography: Michael Porter

Happiness is the goal

On the hockey pitch, Hallie is fearless, in the classroom, she is assured and as Head Girl she is a role model, defined by quiet strength and integrity. Since she first arrived at Kirkham Grammar School, Hallie has grown into a confident leader who speaks with clarity and conviction. She is unafraid to voice her ideas. Encouraged by inspiring teachers and surrounded by friends, she has discovered not only a love of long-distance running but also the discipline that earned her a black belt in Taekwondo. What shines through most is her authenticity – a young person who feels most herself when embracing every opportunity, who leads with warmth and courage and who encourages others to believe wholeheartedly in their own abilities. Her ambition is simple – to be happy and content – and it is this grounded confidence, nurtured at KGS, that makes Hallie’s story so compelling.

From holding back to stepping forward

Nathan is most himself in the spotlight – poised and quietly courageous. Whether playing the violin or the piano, Nathan brings both discipline and joy to the stage, growing into a confident young musician who embraces each opportunity to perform. Inspired by his music teacher, Mrs Singleton, Nathan has learned that true potential reveals itself through focus, commitment and heart. Beyond the concert hall, Nathan nurtures his passion for art and treasures fun-filled moments with friends, a reminder that creativity and connection sit at the centre of his school experience. Although Nathan continues to challenge himself to project his voice more boldly in front of a crowd, he does so with positivity. His proudest moment, performing a violin solo at the school concert, reflects not only talent but bravery. As both a school leader and performer, Nathan understands that excellence is rooted in hard work and sociability and his aspiration is to grow into a person who inspires others.

Authenticity over perfection

Mia loves to be on stage. It is in music and drama rehearsals and in the thrill of live performance, that she has discovered a growing confidence. While the first moments of every show carry a familiar flutter of nerves, she has learnt to see this as a sign of growth – energy to be channelled into something extraordinary. Once convinced she could never sing in front of others, Mia has stepped far beyond her comfort zone, finding her voice and the bravery to share it. She continually seeks new ways to steady her nerves so she can deliver performances that uplift and inspire. Her message to younger pupils is empowering – do not doubt yourself. Perfection is not the goal – courage is. As she looks ahead, Mia hopes to be known not simply for her talent, but for her kindness, compassion and unwavering determination. It is this that makes her KGS journey so inspiring.

Growing into his own rhythm

At school, George has discovered not only his flair as a musician, but his confidence as a leader. Most alive when immersed in the rich musical life of KGS, whether conducting rehearsals or performing with the swing band, George has spent the past six years growing into an assured performer. Beneath his poised presence lies a quiet determination that has helped him transform challenges into strengths, developing patience, focus and a pragmatic approach to complex situations. Guided by inspirational mentors who have nurtured his musical and personal growth, George has earned a place at the revered Royal College of Music in London – a milestone that reflects his talent. As Head Boy, George relishes bringing others together in pursuit of shared excellence. His journey is a testament to the power of saying ‘yes’ to every opportunity and his goal is to become someone others can rely on and be inspired by.

Where quiet confidence turns into influence

At KGS, Trishala has found the confidence to embrace her voice and her intellect. Most at ease when singing, whether in rehearsal or performance, she thrives in an environment that has allowed her to pursue artistic passion alongside academic aptitude. As Head Girl, Trishala has grown into a thoughtful and assured leader, striking a fine balance between confident public speaker and mentor. Trishala remains grounded in quiet reflection and this introspective strength underpins her calm presence. Trishala’s journey has been shaped by a determination to balance ambition with self-compassion, learning that excellence is not perfection, but continuous growth. Supported by inspiring teachers, enduring friendships and a culture rich in opportunity, she has discovered that resilience and adaptability help her to navigate uncertainty. Trishala leads by empathy - listening, creating space for others to flourish and championing the value of individuality.

A new start, a bigger purpose

Since joining KGS Sixth Form in September, Alannah has already made a remarkable impact by bringing energy, initiative and purpose to school life. Most herself on the rugby field - coaching, collaborating and championing teamwork - she thrives on creating opportunities for others. In a short few months, Alannah has channelled her drive not only into sport, but into her academic development, discovering a renewed motivation and belief in her own potential. A natural pioneer, Alannah has played a leading role in establishing girls’ rugby teams both at her previous school and now at KGS. Supported by dedicated staff, she has embraced the challenge of balancing sporting passion with academic focus, emerging as a leader who inspires younger pupils to seize new possibilities. Grounded in the belief that good choices create limitless futures, Alannah aspires to be someone others can rely on and hopes to empower those around her to become trailblazers in their own right.

Kirkham Grammar School

Ribby Road, Kirkham Preston PR4 2BH 01772 684264

kirkhamgrammar.co.uk

From its base in Whalley, LANX creates footwear with integrity and purpose. Its founder Marco Vaghetti recently met with Gail Bailey to chat about how it all began

Marco Vaghetti is proud that LANX has become known for their dedication to crafting proper footwear which is handmade and built to last. He and his 60-plus team take pride in designing unique and robust footwear for any occasion and always stay one step ahead through innovation, quality and attention to detail.

Former Stonyhurst pupil Marco attended Oxford Brookes University to complete a Foundation Degree in Art and Design before moving to Northumbria University to do a degree in Fine Art: “I realised after three months however that university wasn’t for me and decided to leave and go travelling to see more of the world and experience different cultures,” he explains.

DAWN FRENCH WEARS LANX AND EVEN A MEMBER OF THE ROYAL FAMILY OWNS A PAIR OF THEIR BOOTS!

Marco went travelling twice and in between spent his early career days working in events – setting up his own events company specialising in sports and music festivals: “It was a really steep learning curve! I tried my hand at lots of different business ventures including event equipment hire and festival bar management, but it was when I began working in marketing for a Rossendale footwear company that I became focused on what I wanted to do,” he says.

With a passion for footwear, but aware that he needed a deeper understanding of

shoemaking, Marco embarked on another travelling adventure, exploring Indonesia, China, Cambodia, India and Thailand, where the early ideas for his shoe company began to take shape: “It was when I arrived in Asakusa, a small suburb of Tokyo, Japan that I felt truly inspired and learnt the art of shoemaking,” he explains. “Asakusa still remains at the heart of Japan’s shoe industry, known for quality handcrafted and increasingly sustainable footwear.” It was this experience that made Marco realise he wanted to create high end footwear that combined longevity and craftsmanship.

Reading was another key inspiration for LANX: “Shoe Dog by Nike founder Phil Knight and Shoe Maker by Reebok’s Jo Foster sparked ideas as my vision for the brand started to take shape,” he says. “We have grown a lot since I sold my very first pair of LANX shoes in 2018,” Marco adds. “Back then I worked from lots of different places –market stalls and pop-ups, a container in Longridge, a room above Athertons Estate Agents in Whalley and at one point even my Nan’s front room in Hurst Green!”

Friends and family support has been an important part of Marco’s journey with LANX: “I feel very lucky to have the support I’ve had and to be able to be based here in Whalley and with everything that’s so wonderful about the Ribble Valley,” he says. “It was actually my mum who came up with the spelling of LANX (originally spelt LANCS) –she suggested the X and it gave the name a modern, distinctive edge that really stuck.”

Being a keen rugby player (Marco previously played for both Blackburn and

Clitheroe) and now a keen supporter, collaborations with rugby clubs has been a really positive aspect of the business: “We were approached by Sale Sharks eight years ago and we’re proud that the partnership is still going strong,” he says. “We also partner with Bath, Harlequins and the Welsh Rugby Union – it’s a really important part of what we do and a testament to the quality of our footwear.”

Rugby legend and fellow Stonyhurst alumni Will Greenwood joined LANX as a brand ambassador in 2025. But it’s not just athletes who are fans – Dawn French wears LANX and a prominent member of the royal family owns a pair of their boots!

I WENT FROM MARKET TRADER TO CREATING A £10 MILLION TURNOVER BUSINESS

LANX is currently expanding its manufacturing in Whalley, launching new collections and introducing an exciting initiative, RE-LANX, whereby customers can trade in their shoes for a new pair or have them refurbished, extending their life and promoting a fully sustainable 360° cycle. LANX was among the first businesses at Mitton Road Business Park in 2019. Today, with a store in Manchester’s Northern Quarter, they continue to look for new opportunities: “We don’t stand still,” says Marco. “I went from market trader to creating a £10 million turnover business. Our team grew from four in 2020 to 60 in 2026, 90 per cent local and we’re still expanding. Matt Yates, my Product Director, has been part of LANX since the beginning –we’re a positive and progressive place to work and we’re proud to be located in the beautiful Ribble Valley.” n

support@lanxshoes.com lanxshoes.com

LANX Shoes

@lanxshoes

ChloRaCo Healthcare Ltd is a UK-based pharmaceutical wholesaler supplying medicines to international markets, specialising in delivering solutions for unmet patient needs.

The company facilitates the provision of medicines where standard routes are not available, working compliantly within regulated frameworks to ensure safe and reliable supply.

The business is led by two Directors with extensive experience across international pharmaceutical markets, one of whom is a UK-registered pharmacist. Working in partnership with manufacturers, suppliers and logistics providers, ChloRaCo applies strong technical and industry knowledge to manage sourcing and supply to overseas markets.

ChloRaCo is committed to patient care and to making a positive difference through the supply of medicines. The business operates from an owner-occupied, purpose-built facility in Accrington. As the business continues to expand, we are strengthening our internal team to support continued growth and day-to-day operations.

WE ARE RECRUITING FOR TWO ROLES

Commercial & Operations Coordinator

We are seeking a capable and organised Commercial & Operations Coordinator to work closely with the Directors, coordinating day-to-day commercial and operational activity within a small, fast-paced business.

KEY RESPONSIBILITIES INCLUDE:

• Coordinating commercial and operational activity

• Liaising with customers, suppliers and logistics partners

• Managing documentation, records and invoicing

• Supporting GDP-compliant processes and quality documentation

OFFICE-BASED, ACCRINGTON

Full-time | 40 hours per week

Salary dependent on experience.

Holiday entitlement: 5 weeks per annum plus bank holidays. Benefits include company pension and life insurance.

To apply or for further information, please email: rachel.cookson@chloracohealthcare.co.uk

Finance Manager

We are recruiting an experienced Finance Manager to take full responsibility for the day-to-day finance function of the business. This is a standalone, hands-on role, suitable for someone comfortable working independently within a defined part-time scope.

KEY RESPONSIBILITIES INCLUDE:

• Preparing monthly management accounts

• Managing cashflow and liaising with the bank

• Maintaining sales and purchase ledgers

• Bank reconciliations and VAT submissions

• Liaising with external accountants and advisors

• Maintaining accurate records within Sage 50 Accounts

OFFICE-BASED, ACCRINGTON

Part-time | Equivalent to 3 days per week, with flexibility around how hours are worked. Salary dependent on experience.

Holiday entitlement: 5 weeks per annum, pro-rata, plus bank holidays. Benefits include company pension and life insurance.

To apply or for further information, please email: accounts@chloracohealthcare.co.uk

LANDLORDS AT A CROSSROADS

Given forthcoming changes, the team at Raymond James Ribble Valley is advising landlords to consider whether investing capital in portfolios away from rental property is appropriate

Owning rental property was, for many years, an attractive investment option for many.

Rental income was not taxed in the same way as earned income and UK residential property tended to increase in value, at a pace which outstripped wage growth. However, the rental framework, both fiscally and regulatorily, is changing. As a result, the team at Raymond James, Ribble Valley is fielding a growing number of enquiries from

landlords who are reviewing their property portfolios and considering the potential sale of their rental properties.

In terms of taxation, the government has confirmed that tax rates on property income will increase by two percentage points from April 2027 and income tax thresholds will remain frozen until 2031-32. These changes may increase tax liabilities for some landlords.

Landlords who operate through a limited company – or who receive dividend income alongside rental profits – will also be affected by changes to dividend taxation, effective from April 2026. Basic and higher rate dividend tax rates will increase by two percentage points, meaning there isn’t a way round this by selling a property and buying another non-property asset within the limited company. Tax treatment depends on individual circumstances and may change over time.

In regulatory terms, the Renters’ Rights Act will be implemented in stages with the first parts applying from 1st May 2026. From that date, fixed-term Assured Shorthold Tenancies will be abolished and replaced with Assured Periodic tenancies – tenants must be given a written tenancy agreement

before the tenancy is entered into, rents can only be increased once per year and only after serving a Section 13 notice and no further Section 21 notices can be served. Furthermore, for new tenancies, landlords may not accept rent before signing an assured periodic tenancy and may not demand more than a month’s rent at a time after the agreement is signed. Additionally, there will be a ban on so-called ‘rental bidding wars’ by requiring adverts list a rental price and banning landlords from accepting or encouraging offers above this listed rent. Finally, new rules will be introduced that prevent discrimination against tenants with children or those in receipt of benefits.

Raymond James, Ribble Valley has specific skills in advising landlords on their potential to replace rental income with investment income and property portfolios with investment portfolios. Investments (away from property) provide landlords with the flexibility to spend capital and not just income, if that is what their financial plan requires. The Longridge-based team helps clients build portfolios around them as individuals, optimising tax efficiency as an integral element of that process. Removing the burden of property ownership, especially given the incoming 2026 regulations, is a driving factor for many landlords. The capital released could be put into trust, Inheritance Tax can be planned for efficiently and investment income taken as dividends are among the many benefits available.

If you are a landlord, now is the perfect time to consider whether investing your capital in portfolios away from rental property is appropriate. For a free initial consultation, contact the team at Raymond James, Ribble Valley and explore the options open to you.

A warm and professional welcome awaits! n

Risk warning: This article is intended for informational purposes only and no action should be taken or refrained from being taken as a consequence without consulting a suitably qualified and regulated person. With investment, your capital is at risk. Tax treatment depends on an investor’s individual circumstances and may be subject to change.

Raymond James Investment Services Limited 8 Berry Lane, Longridge PR3 3JA 01772 780300

ribblevalley.raymondjames.uk.com

BUSINESS MATTERS

The entrepreneurial spirit is alive and well in the thriving Ribble Valley, where business always matters

If you have any Business Matters news items contact: jan.woolley@live-magazines.co.uk

STRATEGIC RESTRUCTURE

INDUSTRY AWARD WIN

Loom Loft Furniture & Interiors, which has a store at Barrow Business Village in the Ribble Valley, won the Independent Retailer of the Year at the inaugural Excellence in Furniture Awards 2026. The awards celebrated some of the global furniture industry’s brightest stars at a sold-out gala dinner. Open to retailers, brands, manufacturers and service providers, the awards highlighted some of the sector’s most innovative and inspiring names. Tracy Leeming, Head of Marketing at Loom Loft, said:

“Being recognised in the very first Excellence in Furniture Awards is a testament to our team’s passion, our customers’ loyalty and the vision that has shaped Loom Loft since day one. We’re incredibly proud to represent independent retail and Lancashire on a national stage.”

Bowker Motor Group has announced a series of leadership changes across its BMW and MINI operations in Lancashire, as part of a wider strategic restructure.

The family-owned automotive retailer has appointed Chris Eccles as Managing Director and Head of Business at its BMW and MINI centre in Preston. Chris steps into the role after serving as Managing Director at Bowker Blackburn, a role he will retain.

With 25 years at Bowker, he will now also lead the Preston dealership while also mentoring the wider leadership teams across both Preston and Blackburn sites. Chris takes over from Jonathan Rogan, who is stepping down as Head of Business at Preston to take up a new group-wide role.

Richard Cowell has been appointed General Manager at Bowker Blackburn, stepping into the day-to-day leadership of the site after serving as BMW and MINI Group General Sales Manager. Craig Stephenson, previously New Car Sales Manager at Bowker Blackburn, will succeed Cowell as BMW and MINI Group General Sales Manager.

The latest round of appointments signals Bowker’s continued focus on future growth and leadership continuity as the business prepares for new partnerships and brand launches in 2026.

DIGITAL AND CYBER SKILLS BOOST

Lancashire’s cyber and defence sectors are set to get a massive skills boost, thanks to the work of the Lancashire Skills and Employment Hub. Following a successful pilot programme, a further 500 students in the county are set to benefit from major expansion of the Government’s Digital & Cyber Bursary Programme. According to the UK Ministry of Defence: “Students will pursue cutting-edge qualifications in subjects including computer science, cyber security, engineering, data science and AI across 10 colleges in Lancashire.” It’s great news for Lancashire and testament to the Skills & Employment Hub, who have worked closely with the MOD’s Digital Skills for Defence team to develop the bursary scheme.

PURPOSE, POWER & POISE

The iconic Porsche 911 is as you would expect, delivering a world class, exhilarating performance, writes Paul Agnew. Photography: Peter Austin

Is there anything Porsche designers and engineers can’t do? Having spent time with the Porsche 911, it would appear not.

They have taken a truly iconic sports car –perhaps the iconic sports car, respected, admired and revered the world over – and achieved what many believed impossible, elevating it even further.

Not only that, they have carried the 911, a car steeped in tradition and motorsport heritage, forward with purpose, power and poise, ensuring its place firmly at the forefront of the future.

The range includes two standout variants –the 911 Carrera and the Carrera GTS. The street-legal 911 Carrera GTS is equipped with a super-lightweight and powerful T-Hybrid system. It’s important not to be

misled by the inclusion of the word ‘hybrid’. Essentially, the 911 Carrera GTS T-Hybrid remains a petrol-powered performance machine, driven by a 3.6-litre flat-six ‘boxer’ engine, combined with an electric turbocharger and electric motor capable of capturing

kinetic energy and feeding it back into the battery. There are no plugs and no electriconly driving range.

But does it deliver true Porsche performance? Absolutely.

Combined peak power reaches up to 534bhp, with 610Nm of torque, enabling 0-62mph in just three seconds and a top speed of 194mph. Numbers that speak volumes.

THE STREAMLINED EXTERIOR IMPROVES BOTH AERODYNAMIC EFFICIENCY AND ON-ROAD PERFORMANCE

Yet performance is only part of the story. A striking exterior design is paired with optimised active aerodynamics, a refined interior, enhanced standard equipment and expanded connectivity. The more sporting streamlined exterior improves both aerodynamic efficiency and on-road performance, with model-specific bumpers and distinctive LED headlights featuring Porsche’s four-point graphic. This design allows the omission of front driving lights,

creating space for larger cooling vents at the front.

Optional HD matrix LED headlights feature more than 32,000 light points, illuminating the road ahead to over 600 metres. Additional functions include dynamic cornering lights, lane brightening, construction-site illumination and a pixel-precise, non-dazzling high beam.

At the rear, a redesigned light strip with integrated Porsche logo adds visual depth, while the reworked rear grille, diffuser and model-specific exhaust systems complete a purposeful, performance-focused stance.

Inside, the cockpit blends familiar Porsche design DNA with modern technology. Driver Experience Control places key functions directly on or around the steering wheel, including the driving mode switch and revised assistance controls. A cooled centre console compartment offers wireless smartphone charging, while the fully digital 12.6-inch curved instrument display can be extensively customised.

THIS IS POWERTRAIN ENGINEERING AND DIGITAL ENGINE MANAGEMENT AT ITS ABSOLUTE BEST

The Porsche Communication Management (PCM) system is operated via a high-resolution 10.9-inch central display. Connectivity is enhanced through simplified Porsche ID login, deeper Apple CarPlay ® integration, optional video streaming and native apps such as Spotify® and Apple Music®

With a selection of distinctive paint options, including Carmine Red and Slate Grey Neo, the overall experience is exactly as expected – refined, exhilarating and unmistakably Porsche.

This is powertrain engineering and digital engine management at its absolute best. But then again, it’s a Porsche. What else would you expect? n

Photographed at a Fine & Country Fylde Coast location.

Porsche Centre Preston Centenary House Watery Lane Preston PR2 1QJ 01772 911911

porschepreston.co.uk

@PorscheCentrePreston

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@PorschePreston

ELECTRIC ENERGY: UNMISTAKABLE ATTITUDE

The MINI Cooper Electric and the bold new MINI Aceman are agile, sharp and engineered for pure driving enjoyment

Is there anything MINI can’t reimagine?

With the all-electric MINI Cooper and the MINI Aceman, the brand has taken its unmistakable go-kart DNA and propelled it confidently into an electric future – without losing an ounce of personality.

The MINI Cooper Electric represents the fifth generation of the iconic three-door hatch. Instantly recognisable, perfectly proportioned and engineered for pure driving enjoyment, it delivers the sharp handling and agility that define the MINI experience – now fully electrified. With a range of up to 250 miles (WLTP), available across multiple performance levels including the Cooper E, Cooper SE and the

dynamic JCW variant, it proves that zero emissions can still mean maximum thrills.

Alongside it sits the bold new MINI Aceman –a purpose-built, all-electric crossover designed for modern versatility. Compact yet commanding, it blends confident SUV presence with MINI’s signature agility.

ON THE ROAD, THE EXPERIENCE REMAINS EXACTLY AS IT SHOULD BE. INSTANT TORQUE. DIRECT STEERING. EFFORTLESS ACCELERATION

Aerodynamically refined and engineered for responsive performance, the Aceman offers up to 252 miles (WLTP) of range in SE form, while the JCW variant delivers an electrified edge for those who demand even more character from every journey.

Performance, however, is only part of the story. Step inside and the future becomes immersive. A stunning 240mm circular digital display takes centre stage – seamlessly integrating infotainment, navigation and driving

information into one beautifully designed focal point. The cabin is minimalist yet expressive, combining sustainable materials with intuitive digital technology to create an interior that feels both progressive and unmistakably MINI.

On the road, the experience remains exactly as it should be. Instant torque. Direct steering. Effortless acceleration. The electrified go-kart feeling that has always set MINI apart – simply delivered in a new way.

This is MINI, recharged for the future. n

Bowker Blackburn MINI Trident Way Blackburn BB1 3NU 01254 274333 bowkerblackburnmini.co.uk

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@bowker.mini

GAME ON!

As one of the few exclusive hotels in the north to have four floodlit, outdoor padel courts, Mytton Fold is leading the way in bringing the wow-factor to the fastest-growing sport in the UK

Mytton Fold has officially opened four brand-new, state-of-the-art, floodlit, outdoor padel courts, creating a vibrant new hub for this sporting sensation.

Padel may still feel like a well-kept secret to some, but its popularity is exploding. A dynamic mix of tennis and squash, padel is played in doubles on a smaller, enclosed court, making it easy to learn, fast-paced and highly sociable. Loved by more than 400,000 players across the UK, it’s a sport that breaks down barriers, welcoming all ages, abilities and fitness levels, whether you’re competitive by nature or just playing for fun.

Padel Club at Mytton is open to everyone –members, day visitors, hotel guests and corporate clients seeking a unique teambuilding experience. It’s all about creating an inclusive, social community from the moment you arrive.

PADEL CLUB AT MYTTON FOLD IS FAST BECOMING THE RIBBLE VALLEY’S NEWEST, MUST-VISIT HOTSPOT

Courts are available seven days a week from 6am until 10pm, with equipment hire on site, making it easy to slot a game into your day, whether before work, after school

or as part of a weekend social.

“The exclusive hotel facilities make this a unique experience for padel players,” says Mytton Fold owner Colin Mustoe, who has transformed the hotel with a radical refurbishment. “Now that we have the padel courts, the hotel is a true destination for visitors. We have been pleasantly surprised at how busy the courts have been since opening at the beginning of the year –they’ve attracted a lot of attention. It’s a totally new experience and we’ve had some great feedback.”

The four glass-backed courts feature a specialist outdoor Astroturf surface and are fully floodlit, allowing play long into the evening. As the seasons change, the space surrounding the courts will come into its own with tables, benches, music and socialising areas, transforming the courts into a true social destination for families and friends, players and spectators. Padel and Pizza events are planned, complete with an outdoor pizza oven, adding another layer to the club’s relaxed, communitydriven atmosphere.

Mytton Fold general manager Patryk Guzowski adds: “The social side of padel is compelling and the courts give visitors even more of a reason to come here, enjoy the facilities and see why padel is so popular.”

Where sport meets social is a phrase that truly defines Padel Club at Mytton. With an on-site hotel, bar and Jules restaurant, post-match plans are effortless. Players and spectators can enjoy the Courtside Menu throughout the year, offering light bites, drinks, freshly made smoothies, protein shakes and energy shots – perfect for refuelling after a match or cheering on friends from the sidelines. For something more substantial, Jules restaurant champions locally sourced produce from the Ribble Valley, offering menus to suit every taste.

THE COURTS HAVE ATTRACTED A LOT OF ATTENTION. IT’S A TOTALLY NEW EXPERIENCE AND WE’VE HAD SOME GREAT FEEDBACK

Padel Club membership packages are available for those looking to make padel a regular part of their routine. Members benefit from priority court booking up to 15 days in advance, 10 per cent off court time, merchandise, equipment hire and food at Jules, along with access to exclusive club events and excellent shower and changing facilities.

Padel bookings are easily managed via the Playtomic app, where players can connect with others, or book through the hotel reception.

For corporate events the padel courts add another dimension to Mytton Fold, whether it’s a day-long experience or a staycation. Team-building and bonding doesn’t get better than this – along with padel, there’s an on-site golf course and fishing opportunities on the Ribble. Plus, there’s all the facilities

PADEL CLUB AT MYTTON MEMBERSHIP PACKAGES AVAILABLE

BOOK A PADEL COURT

Contact: padel@myttonfold.co.uk Call: 01254 240662

that you would expect at this elegant, 36-bedroom retreat.

Whether you’re curious to try padel for the first time, looking to compete on an outdoor court for a new experience, searching for a social sport, or planning a corporate event, Padel Club at Mytton Fold is fast becoming the Ribble Valley’s newest must-visit hotspot. n

Pop in for a drink and check out the action on the four courts, or for more information on court availability, coaching courses and events search Padel Club at Mytton Fold on Playtomic or contact the team at padel@myttonfold.co.uk or 01254 240662.

myttonfold.co.uk

FULL OF DREAMS

Karl Burke is one of the country’s most successful flat racing thoroughbred trainers. Max Gardner finds out about what attracted him to the sport, his successes and his ambitions.

Photography: Mick Atkins / Shutterstock.com

Ilove sport. So, when asked if I would like to interview one of the UK’s premier horse trainers and write an article about him I jumped at the chance. With the contented smile of an athlete who has just won a race for which he has done no training, I punched the air and let out a little whoop of joy. Then reality hit me. Although I’ve been to a couple of point-to-point events and placed a couple of bets on the Grand National, I really know nothing about horse racing.

A little research was needed, first into the sport, then into Karl Burke, the internationally renowned horse trainer and his Dales-based stables.

LIVING IN AN IRISH PUB, SURROUNDED BY HORSE RACING ENTHUSIASTS, I COULDN’T BUT GROW UP LOVING THE SPORT

I think most people know there are two types of horse racing? One over hurdles and fences, of which the Grand National is probably the most well-known in the UK. Its season runs through the winter months. Then there is flat racing, run over grass from March to November, but also on all weather tracks all year round. The major prizes for flat racing are in five Classics, made up of the 1000 and 2000 Guineas, the Epsom Derby, Royal Ascot and The Oaks; 38 Group 1 races for elite horses; Group 2 and 3 races and various Listed and Handicap races. Set in the heart of the Yorkshire Dales, Spigot Lodge near Middleham, is home and training centre to one of the country’s

most successful flat racing thoroughbred trainers Karl Burke and his family-based team. With 139 stables, state-of-the-art equine training facilities, a record of over one hundred UK winners in each of the past five seasons and over £3.5 million in prize money for each of those seasons, Spigot Lodge is a major contributor to the Dales’ ongoing reputation as a heartland of thoroughbred horse training.

Armed with my new knowledge, I called Karl. I anticipated a brief business-like interview with a man who had much more important things to do. What I got was a friendly voice and a man who was prepared to give up his time and knowledge to help me get what I needed to complete this article.

Karl explained that it was the tap rooms of his dad’s pubs in Rugby, where his passion for horse racing ignited. On race days, punters gathered, pints were consumed and pounds exchanged, as Karl drank in the atmosphere. He says: “I soaked up the excitement of these days. Living in an Irish pub, surrounded by horse racing enthusiasts, I couldn’t but grow up loving the sport.”

And with the scent of horses racing through his nostrils Karl left school and his dad’s pub at the age of 16 to become an apprentice flatracing jockey. As his career progressed, he had a number of successful rides but quickly realised he was too heavy for flat racing and changed over to national hunt racing, over the jumps. Again he had some success but knew his time in the saddle was up and moved into the livery business, breaking in horses for other trainers.

He rented his first stables in Newark, then moved to Cheltenham, Wantage and Newmarket before buying Spigot Lodge in 2000. By this time, Karl had obtained his trainers licence in 1990 and had married Elaine, who is also from a horse training family. Together, with their two daughters, Kelly and Lucy, they have turned Spigot Lodge into one of the finest training centres in the country.

KARL HAS TRAINED WINNING HORSES ON THE INTERNATIONAL STAGE, IN IRELAND, GERMANY, FRANCE, ITALY AND THE MIDDLE EAST

“I was progressing all the time,” says Karl. “Moving to Spigot Lodge was a logical step, it was based on finances but it is a perfect location to train horses and I have no intention of moving. My family are part of the great team we have here and we’re backed by some of the biggest owners.”

These include Sheikh Juma and his brother Sheikh Rashid, and Sheikh Mohammed Obaid – among many more –and Karl has trained winning horses on the international stage, in Ireland, Germany, France, Italy and the Middle East.

Although it hasn’t all been plain sailing, in recent years Karl was treated for bowel cancer, he emphasises his time in horse racing is a lifestyle not just a business and he has no plans to retire. Asked about his current stable, predictions for the coming season and his ambitions for the future.

He says: “We’ve got a huge team here, the biggest I’ve ever had, some of the highest rated horses and a couple of really good fillies. I’d be happy if we come anywhere near the last two seasons, but the main thing is keeping fit and healthy. I’ll keep training and remain full of dreams.” n

KITCHEN IN THE WITH…

Food is never just food. It’s the memories, passion and stories behind each plate. From kitchen wisdom to guilty pleasures, these quick-fire conversations bring readers closer to the inspirational chefs behind the pass – here we talk to Matthew Frost of The 3 Millstones.

Photography: Kirsten Platt

Every great plate of food tells its own story. The dish presented reflects the moments that has sparked a lifelong love of cooking and for more than two decades Matthew Frost has been quietly setting the standard for great British pub dining. As chef-proprietor of The 3 Millstones in West Bradford for the past 18 years, alongside his wife Lauren, Matt has built a reputation rooted in one simple but powerful principle – provenance matters and the best ingredients pay tribute to what is simply good food, done beautifully.

I WENT UP TO SPEAK TO MY LOCAL FARMER AS I WANTED TO BUY A WHOLE COW AND USE EVERY PART FOR THE MENU. IT WAS AMAZING AND THE STEAKS WERE SOME OF THE BEST I’VE EVER COOKED WITH

From carefully sourced local ingredients to menus which celebrate seasonality, skill and restraint, his cooking reflects both classical training and an instinctive understanding of what makes people feel truly well fed and well looked after. In an era of fleeting food trends, Matt’s approach is timeless, honest, confident and uncompromising in its quality. It’s this quiet consistency that has made The 3 Millstones a destination for those who value exceptional cooking.

THE JOURNEY

What first drew you into the world of food and how did you know it was going to be more than just a job for you?

“From a really young age, I had a fascination

with seeing how simple ingredients could be transformed into something completely different when they were put together and then presented on the plate. I’ve never aspired to be like anyone – it was just a pure love and curiosity about what I could do and make from the ingredients I had.”

INSPIRATIONS & INFLUENCES

Who or what has been your greatest culinary inspiration, either inside or outside the kitchen?

“Any of the chefs I’ve ever admired are the ones who helped shape my philosophy of never cooking for myself, but always for other people to give them that experience of amazing food and flavours using the best ingredients available.

“My biggest inspiration outside of the kitchen though, would have to be my dad. He’s always been my biggest supporter and champion throughout life generally and has consistently encouraged me to follow my passions and dreams. He’s taught me the value of hard work and creating something from scratch in the same way that he has built his own career as an entrepreneur over many years –we’re grafters!”

SIGNATURE DISH

If you had to choose one dish which truly represents you as a chef, what would it be and why?

“I’m always reluctant to say I have a signature dish as I’m most inspired by working with the best produce and I can’t single out something which stands out from everything else!

“My brain is always going and I get fixated on new projects as they come to mind. For example, I went up to speak to my local farmer as I wanted to buy a whole cow and use every part for the menu. It was amazing and the steaks were some of the best I’ve

ever cooked with, but the downside was the months of mince! I hadn’t really thought it through – but it’s all a great learning curve.

“I’m always inspired by local producers and a lot of our meat comes from the farm which is less than 150 yards from our front door –that provenance is everything that we’re about.”

CULINARY HEROES

Which chef (past or present) would you most love to cook alongside and what would you make together?

“I’ve always really admired Marco Pierre White for his cooking style and attitude. It shaped my philosophy. My generation have been lucky to have the Marcos and Gordon Ramsays of the world showing us that staying true to our own cooking styles and values is something to be celebrated and to be proud of. I’d love to spend a few hours with either of them and would cook literally anything they wanted!”

I STILL GET A MASSIVE BUZZ GOING TO WORK EVERY DAY TO TRY OUT NEW IDEAS AND I’M SO GRATEFUL THAT I GET TO DO THIS FOR A JOB

KITCHEN WISDOM

What’s one piece of advice you wish someone had given you when you first started cooking professionally?

“Always treat people the way you’d like to be treated and understand that respect is something that is earned and not given.

“I always relished the responsibility of being a business owner from a young age – I was the youngest licensee in the country at 20 years old. You have to put in endless hours and make many sacrifices, but it’s all worth it. I still get a massive buzz going to work every day to try out new ideas and I’m so grateful that I get to do this for a job.”

GUILTY PLEASURE

When you’re off duty, what’s the dish, snack or drink you secretly love – no matter how simple?

“It’s all about the whole day off experience for me – a game of golf, cold beers and then a massive plate of chicken wings. It doesn’t get better than that.” n

3millstones.co.uk

A FRESH TAKE ON SPRING DINING

Seasonal flavours, generous sharing cuts, refined pub classics and bespoke celebrations define spring at The Black Bull, writes Tedd Walmsley. Photography: Kirsten Platt

Icaught up with Becky over coffee again last week, this time with a real sense that the seasons are shifting. The fire may still be glowing in the corner, but there’s a freshness in the air and more importantly, on the menu.

“Spring’s my favourite reset,” Becky tells me, as she talks me through the new seasonal offering. “People still want their pub classics, but they want them done properly.”

And that’s exactly what’s happening here. The Black Bull has always understood what makes a great British pub, but this new spring menu takes things up a level. Yes, you’ll find the comforting staples you expect, but they’re elevated, better cuts, brighter flavours, refined presentation. This is pub dining that’s comfortably beyond just a pub.

The steak offering in particular deserves a mention. It’s becoming something of a signature. From beautifully cooked fillet and ribeye to specialist cuts, the demand is growing. Becky explains they’re now offering

pre ordered tomahawks and premium sharing steaks, perfect for celebrations or simply for those who appreciate something a little special.

“People are making an occasion of it,” she

BESPOKE MENUS ARE CREATED FOR EACH OCCASION, WHETHER THAT’S A LAID-BACK BRUNCH OR A MORE FORMAL SIT-DOWN DINNER

says. “Sharing boards, big cuts of meat in the middle of the table, it’s social, it’s generous, it’s fun.”

That sense of occasion is perfectly captured in the Chateaubriand. Designed for two to share, it arrives with two sauces of your choice, two sides, crisp onion rings, a roasted portobello mushroom and a confit tomato. It feels generous without being over the top. Choose a classic peppercorn or a rich red wine jus, add triple cooked chips or creamed spinach and you have a centrepiece that encourages you to slow down and settle in. It’s confident cooking that lets quality speak for itself.

Elsewhere on the menu, there’s a refinement that feels very much in step with the season. The coffee crusted venison loin is a standout. The crust brings a subtle bitterness that enhances the natural depth of the meat, while beetroot adds earthiness and colour to the plate. A sharp shallot tart tatin cuts through beautifully, lifting the whole dish and keeping it balanced. It’s thoughtful and composed, proof that pub dining can be both hearty and precise.

Seafood is treated with equal care. Scallop en croûte, baked in the shell – break through the golden pastry lid and the aroma escapes instantly. Beneath it, sweet scallop flesh sits in a light, savoury sauce that complements rather than overwhelms. It’s the kind of starter that turns heads as it passes through the room.

Then there is the matter of dessert. The Black Bull ultimate brownie is exactly what the name promises. A rich chocolate brownie forms the base, topped with light Chantilly cream and a smooth chocolate mousse.

Caramelised chocolate adds a deep sweetness, while shards of nut brittle bring crunch and contrast. It’s indulgent, yes, but it’s also carefully constructed so that every element has its place. It’s the sort of pudding that demands a moment of silence at the table, followed quickly by requests for another spoonful.

Drinks, of course, are very much part of the experience. The cocktail of the week, the Blushing Botanist, feels tailormade for lighter evenings. Gin is lifted with raspberry syrup and fresh lime juice, then topped with ginger ale for sparkle. It arrives garnished with smoked rosemary and edible roses. It’s playful yet polished and already proving popular with guests.

MORE AND MORE GUESTS ARE OPTING FOR DISHES DESIGNED TO BE PASSED AROUND THE TABLE –

GRAZING PLATES

That sense of sharing and sociability runs right through the offering. More and more guests are opting for dishes designed to be passed around the table – grazing plates, generous cuts of meat, desserts with multiple spoons diving in. It suits the atmosphere here, relaxed but smart, lively yet considered. There’s a feeling that meals are being enjoyed rather than rushed.

The Bull is also seeing a notable increase in private events. Baby showers, breakfast gatherings, business meetings over coffee, milestone birthdays – the events diary is filling quickly. What makes it work is flexibility. Bespoke menus are created for each occasion, whether that’s a laid-back

AN UNFORGETTABLE EVENING OF BRITISH FLAVOUR & FIZZ

GREAT BRITISH BUBBLES: FIVE COURSES, FIVE PAIRINGS

RAISE YOUR GLASS… IT’S TIME FOR GREAT BRITISH BUBBLES!

Join us on Wednesday, 22nd April for a spectacular five-course British dinner, each course perfectly paired with Silverhand & Silver Reign sparkling wines. From welcome drinks to sweet finishes, every bite and sip is designed to delight.

WEDNESDAY, 22ND APRIL - £99 PER PERSON

Pre-booking essential, please phone 01254 248801 or email enquiries@theblackbulloldlangho.co.uk

brunch selection or a more formal sit-down dinner.

“We love hosting,” Becky smiles. “Every event feels personal.”

With Easter approaching and the May bank holidays not far behind, there’s a real sense that the coming weeks will be busy. If previous years are anything to go by, the terrace will soon be full, glasses clinking and plates arriving in steady succession from the kitchen.

For the latest updates, menus and events, keep an eye on their socials or visit the website.

Spring has arrived and it tastes rather good. n

248801

enquiries@theblackbulloldlangho.co.uk

theblackbulloldlangho.co.uk

Black Bull Inn – Old Langho

blackbull_oldlangho

SAY CHEESE!

From chef to world cheese judge, Jonathan Pearcey champions northern artisan makers while celebrating the fascinating stories behind them

Jonathan Pearcey is known across the region as The Crafty Cheese Man, a title that reflects both his deep knowledge and his great enthusiasm for British cheese – especially those made in the north. His journey into the world of dairy began far from Lancashire, originally training and working as a chef in Hertfordshire where he first developed an appreciation for quality ingredients and skilled producers.

After moving north, Jonathan joined Booths supermarkets where his talent and curiosity quickly stood out and he progressed to store manager before taking on a wider role training colleagues, passing on his specialist knowledge of cheese. This period cemented his reputation as

someone who could translate a complex craft into something accessible and inspirational.

The Crafty Cheese Man, wholesalers of artisan dairy products, was launched in 2020, just two weeks before lockdown: “I knew I had to be a bit more clever in how I approached the business so I began delivering cheese to peoples’ homes and when hospitality opened up it was then the real wholesale side of the business started.”

What could have been a disaster instead became a defining moment for Jonathan. Today, The Crafty Cheese Man supplies hospitality venues across the whole of the North West including the Ribble Valley, Preston, Manchester and the Lake District. His range focuses on British artisan cheeses, particularly those made in the north, hand

crafted dairy products such as butter along with other tasty speciality products such as charcuterie and olives.

As a judge at the World Cheese Awards, Jonathan is now one of the most highly respected experts in his field and he keeps a close eye on emerging trends and producers.

AT THE MOMENT ALPINE STYLE CHEESES ARE VERY POPULAR. WE HAVE A GOOD FEW YOUNG PRODUCERS COMING THROUGH MAKING THEIR OWN VERSIONS

“At the moment Alpine style cheeses are very popular. We have a good few young producers coming through which is great and they are making their own versions. Obviously, there is a massive focus on the quality of the milk, the soil and animal welfare.”

He is equally excited by innovation closer to home: “We are really getting into our stride with various styles. There are a lot of lovely soft cheeses coming through. A dairy in Yorkshire has just started making a soft, mousse-style cheese. We also have an amazing butter from a dairy in Cumbria.”

For Jonathan, cheese is endlessly fascinating: “All artisan cheese is made from just four different ingredients – culture, rennet, salt and of course milk which is the most important ingredient. Yet they all taste so different.”

Reflecting on the wider hospitality industry, he adds: “It’s an industry I have come to love but it’s going through a really rocky time. People work so hard in hospitality so we have to make it more secure – just being a part of it is just fantastic!” n

thecraftycheeseman.co.uk

@thecraftycheeseman

@benpicklesphoto

There has always been something quietly confident about The Rum Fox in Grindleton. A sense that this is a place with ambition, warmth and a clear idea of what it wants to put on the plate. Now that confidence has been given national recognition, with the pub securing ninth place in the Estrella Damm Top 50 Gastropubs awards and claiming the accolade of highest new entry.

For those who know it well, the news felt both thrilling and entirely deserved.

The Estrella Damm list is one of the most respected benchmarks in the hospitality world, celebrating innovation, consistency and a true sense of place. To arrive at number nine, and to do so as a new entry, is no small feat. It is the kind of achievement that puts a village firmly on the culinary map and cements a reputation built on hard work and belief.

Chef patron Bob Geldeard, his partner Kiaja Monk and their team are, understandably, ecstatic. Gratitude has been the overriding emotion. Gratitude for the staff who deliver service with warmth and precision, for the local suppliers who provide exceptional produce and for the loyal guests who have filled tables and spread the word.

CLIMBING TO NINE

Fresh from placing ninth in the Estrella Damm Top 50 Gastropubs awards, The Rum Fox in Grindleton celebrates as the highest new entry and looks ahead to a vibrant spring

“It means everything,” says B ob. “To be recognised at that level, and to be the highest new entry, is incredible. We have worked so hard to build something we are proud of. The support from our community and from our guests has carried us through. This award belongs to them as much as it does to us.”

IT MEANS EVERYTHING TO BE RECOGNISED AT THAT LEVEL, AND TO BE THE HIGHEST NEW ENTRY, IS INCREDIBLE

That sense of community runs deep here. On any given evening the dining room hums with conversation. The bar feels convivial rather than crowded. Regulars mix with first time visitors who have made the journey to see what the buzz is about. The award has only amplified that energy, with bookings surging and celebrations becoming something of a speciality.

Baby showers in particular have become a recent highlight. There is something rather

lovely about a restaurant that can hold its own on a national awards stage while also hosting joyful, cake laden afternoons for expectant parents and their friends. It speaks to the versatility of the space and the spirit of the team.

For more intimate gatherings there is The Den, a beautifully considered private space that seats up to ten guests. It is ideal for milestone birthdays, anniversary dinners or simply an indulgent night with close friends. Here the experience feels entirely tailored. Guests work directly with Bob and his team to craft a bespoke menu, ensuring that every course reflects the occasion and the tastes around the table.

For larger parties there is the option of a full take over. It is easy to imagine the entire pub alive with one celebration, the kitchen sending out dish after dish designed just for that group. The emphasis is always on collaboration. You bring the reason to gather. The team will create the menu to match.

At the heart of it all is the food.

The seasonal set menu remains a cornerstone and Bob is looking forward to showcasing new spring dishes built around locally sourced produce. Expect bright flavours, careful technique and thoughtful combinations. There is a clear respect for Lancashire ingredients, handled with creativity rather than fuss.

For those who want the full experience, the seven course surprise tasting menu at £75 per person continues to be a draw. It must be taken by the whole table, encouraging everyone to settle in and enjoy the journey together.

Recent highlights have included local

partridge, morel mushrooms with brown butter hollandaise, hand dived scallop with crisp wonton, chorizo and blood orange sauce, and turbot stuffed with red prawn, sea herbs and champagnes sauce for a bright, balanced finish. A beautifully cooked dish

THE SEASONAL SET MENU REMAINS A CORNERSTONE AND BOB IS LOOKING FORWARD TO SHOWCASING NEW SPRING DISHES BUILT AROUND LOCALLY SOURCED PRODUCE

of local venison, braised shoulder hash brown with a venison bordelaise sauce, has provided a rich centrepiece, while desserts such as blood orange with pistachio and a decadent millionaire shortbread with local honey ice cream round things off in style.

Equally appealing is the weekly changing set menu, offering impressive value at £30 for two courses and £36 for three. Available Wednesday to Saturday at lunch and on

Wednesday and Thursday evenings, it makes a midweek visit feel indulgent yet accessible.

Dishes might include a deeply savoury caramelised onion soup, a perfectly risen Lancashire cheese soufflé with local apple chutney or a comforting chicken and tarragon pie with mustard sauce and seasonal greens. Sticky toffee pudding and chocolate cremosa ensure a suitably satisfying finish.

The balance is what sets The Rum Fox apart. There is fine dining technique, yes, but also generosity and approachability. The award recognition has not altered that ethos. If anything, it has reinforced it.

There are new collaborations on the horizon, partnerships that promise to bring fresh ideas and creative energy into the kitchen and beyond welcoming other pubs from the top 50 gastropub list. For now, though, the focus is on celebration. Ninth place. Highest new entry. A village pub recognised among the very best in the country.

In Grindleton, that feels like something worth raising a glass to. n

The Rum Fox Sawley Road

Grindleton Clitheroe BB7 4QS 01200 871691

info@therumfox.co.uk therumfox.co.uk

A GOLDEN ANNIVERSARY

This year, Nigel Haworth celebrates a remarkable milestone, 50 years at the very heart of British culinary life

From his early days learning his craft to becoming one of the North’s most celebrated chef patrons, Nigel’s career has been defined by an unwavering passion for seasonality, provenance and the very best that Lancashire’s larder has to offer. Half a century of innovation, integrity and incredible food deserves to be celebrated in style and that’s exactly what’s happening at The Three Fishes, Mitton, in 2026. Throughout the year, Nigel has curated a series of exceptional events to mark this golden anniversary.

CELEBRATE MOTHER’S DAY, SUNDAY 15TH MARCH

Visit The Three Fishes on Mother’s Day for a relaxed and beautifully crafted lunch, served from 11.30am to 6.30pm. The menu showcases seasonal, thoughtful cooking designed to be shared with all the family.

EASTER AT THE THREE FISHES, FRIDAY 3RD – MONDAY 6TH APRIL

Easter weekend is one of the most special times of year at The Three Fishes and this

year they’re pulling out all the stops. Over the extended weekend Nigel’s deep-rooted commitment to provenance takes centre stage with his farm to fork menu. Expect dishes that tell a story, from field and farm to your plate, with the quality and care that has made The Three Fishes one of Lancashire’s most loved dining destinations. On Easter Sunday, join them for the famous Three Fishes Sunday Roast. Exceptional roasts, beautiful accompaniments, and the warm, relaxed hospitality that keeps guests coming back. Book early to avoid disappointment and secure your table this Easter.

MICHELIN

STAR DANNY YOUNG, NATIONAL CHEF OF THE YEAR, THURSDAY 24TH APRIL

Nigel welcomes Danny Young, one of the UK’s most exciting culinary talents, who was recently awarded a Michelin star and National Chef of the Year 2025. Danny began his journey as Nigel’s apprentice at just 15, arriving at Northcote on his first day having been dropped off by his grandad. He rose to

Head Chef before taking his skills to the newly Michelin-starred 1887 at Torridon on Scotland’s stunning west coast. This promises to be a deeply special and memorable evening.

PRIVATE DINING, EXCLUSIVELY YOURS

The Three Fishes is home to the beautiful Gusbourne Rooms, featuring the intimate 51° North private dining space, perfect for birthdays, anniversaries, Christmas gatherings, corporate events and weddings. Accommodating between eight and 14 guests (or up to 20 with an additional table) and up to 40 guests when the adjoining Gusbourne Rooms are opened up, the space offers the same exceptional food, service and atmosphere in a private setting, maintaining the ambience of the restaurant. Chef Patron Nigel can create a bespoke menu tailored to your group’s tastes, complemented by custom cocktails and curated wine pairings from the bar team. n

Recommended by Michelin, The Good Food Guide, Estrella Top 50 Gastropubs and Hardens

The Three Fishes Mitton Road, Mitton BB7 9PQ 01254 826666 reservations@thethreefishes.co.uk thethreefishes.co.uk @thethreefishesmitton

SUSTAINABLE, SEASONAL & CELEBRATED

Ian O’Reilly, owner of Eight at Gazegill, and Chef Patron Doug Crampton talk to Gail Bailey about the recent accolades that celebrate the ethos and values at the heart of their award-winning restaurant

Eight at Gazegill was founded on a simple belief – food tastes better when it’s rooted in the land it comes from, a value that has earned the restaurant a reputation as one of the North’s most authentic farm-to-fork experiences.

The restaurant was recently awarded a Michelin Green Star. What does this recognition mean to you and your team?

Ian says: “The Michelin Guide awards Green Stars to restaurants that combine culinary excellence with a strong eco-conscious ethos.

At Eight at Gazegill, sustainability is at the heart of everything we do – from sourcing local, seasonal ingredients to reducing waste and embracing renewable energy.

Being recognised in this way feels like a true reflection of our values.”

Doug adds: “The restaurant sits at the heart of Gazegill Organics, which has been sustainably farmed for generations. Sustainability isn’t something we set out to achieve – it’s simply part of what we do. Being recognised in the Michelin Guide last year was already a hugely proud moment, so to now receive a Green Star is a powerful endorsement of both the quality of our food and the integrity of the values behind it.”

“There are only 37 Green Star restaurants in the UK, so to receive one in under two years is an incredible achievement for the whole team,” says Ian. “The process is famously

discreet – we had no idea until the ceremony itself! We are deeply committed to ‘soil-up farming’, so to be recognised for the standards we uphold every day makes us immensely proud.”

Beyond the Michelin Green Star, it’s been a celebratory period for the restaurant. Which other recent awards have felt particularly significant?

“We have been especially grateful to win two awards at the Lancashire Tourism Awards very recently,” Ian explains. “Receiving the Regenerative Tourism and Taste of Lancashire awards, along with the highest-ever Taste of Lancashire score and generous praise from the judges, made the recognition especially memorable.”

“We were nominated and invited to a presentation at Burnley Football Club to understand the process – but we had no idea if we’d won until the awards ceremony,”

Doug adds. “Two mystery diners visit the restaurant and much like the Michelin Green Star, the professionalism and secrecy involved ensures their experience is completely authentic. They get to enjoy what our guests do every time they visit!”

“Last year, we were the only Lancashire business at the National Visit England Tourism Awards – and winning the New Tourism Bronze Award was a real milestone,” Ian reflects. “With 23 regions across the UK and extensive nominations in each, being recognised was a real point of pride. This year, our focus is on reaching the finals again –and hopefully aiming for gold.”

Owners Emma and Ian are thrilled to see the team grow and achieve so much in such a short time frame.

Your menu changes as the seasons do but you are launching a new lunch offering –what can diners expect?

“We’ve had a strong start to the year thanks to The Good Food Guide Menu, a collaboration between restaurants and the publication,” Doug explains. “Building on

“The judges were impressed with Eight’s commitment to ‘food metres’, let alone ‘food miles’ – with all butchery carried out on the farm – showcasing total control over quality and welfare. That level of integrity is rare, bold and deeply impressive – making this an extraordinary culinary destination.”

“Eight at Gazegill demonstrated passion and a deep-rooted commitment to the land and to doing things the right way! Every plate that leaves the kitchen not only tastes incredible but also tells their story. Eight at Gazegill is leading the way in regenerative tourism – for them, it’s simply a way of life.”

Lancashire Tourism Awards

that, we’ve developed a new lunch offering, a four-course menu available Thursday to Saturday for £38 per person. It won’t replace our small plates or regular lunch options, but it gives diners more choice and essentially offers a shorter version of our evening tasting menu.”

“The new lunch offering will be ‘a celebration of the beginning of Spring’,” adds Ian. “Doug and our passionate team craft menus that champion flavour, creativity and the true farm-to-fork experience that is Eight at Gazegill.” n

Eight at Gazegill Dancer Lane, Rimington Clitheroe BB7 4EE 01200 445519 (option 2) reservations@eightatgazegill.co.uk eightatgazegill.co.uk

EXCEPTIONAL DINING: MEMORABLE MOMENTS

This spring, the award-winning Grantley Hall invites Ribble Valley residents to discover an exceptional collection of restaurants, from Michelin-starred refinement to bold contemporary Asian flavours and elegant British dining – now open and ready to take your reservation

Spring brings a renewed appetite for getting together with family and friends and we are delighted to introduce, for the first time, the remarkable culinary world of Grantley Hall.

While many know the grandeur of the house, with its sweeping drive and Palladian elegance just beyond Ripon, what truly distinguishes it is the breadth of its dining. This is not a single hotel restaurant, but a carefully curated collection of experiences.

At its heart sits Shaun Rankin at Grantley Hall, the Michelin-starred flagship where seasonal British ingredients are elevated with precision and artistry. It is refined yet rooted in Yorkshire’s larder, a destination for celebration and memorable evenings alike.

EightyEight offers striking contrast – bold, contemporary Asian cuisine served in an immersive setting alive with energy and flavour. Equally suited to a Friday evening escape or midweek indulgence, it brings a dynamic edge to the estate.

For relaxed sophistication, Fletchers Restaurant presents beautifully executed

British classics, while The Orchard provides light-filled dining overlooking the gardens, ideal for leisurely lunches or afternoon indulgence. The Norton Courtyard completes the picture – a chic social space

THIS IS NOT A SINGLE HOTEL RESTAURANT, BUT A CAREFULLY CURATED COLLECTION OF EXPERIENCES

for small plates, cocktails and long evenings beneath open skies.

Importantly for local readers, these experiences can be teamed with an overnight

stay – they can be enjoyed for an anniversary, birthday celebration or a delicious supper in incredible surroundings.

This spring also introduces the evocative Wuthering Heights package, launched alongside the much-anticipated new film. Inspired by the romance and drama of the Yorkshire moors, the experience pairs exquisite dining with a themed overnight stay, for a cinematic yet distinctly regional escape.

For those yet to explore beyond the gates, consider this a timely invitation. Discover more at grantleyhall.co.uk and follow along via Instagram and Facebook for seasonal menus and events and allow an evening at Grantley Hall to become part of your own story. n

Grantley Hall Ripon HG4 3ET 01765 620070 grantleyhall.co.uk

LUNCHTIME TREAT

A midweek lunch at Longridge House proves indulgence needn’t be extravagant, thanks to refined cooking, stylish surroundings and a well-priced set menu, writes Jan Woolley

There is something that feels faintly extravagant about stepping out for a midweek lunch, particularly somewhere as luxurious and stylish as Longridge House. Now beautifully refurbished and owned by Elle R Leisure, the restaurant has an understated elegance that makes any visit feel like an occasion. Yet their Set Lunch Menu, available Wednesday through to Friday, is a reminder that indulgence does not have to come with an eye-watering price tag.

We arrived at midday on a Friday and were shown into the well-appointed dining room. Choosing a table overlooking the lovely grounds, we settled in to take a look at the menu. I always think a concise menu signals confidence in the kitchen – a promise that each dish has been carefully considered and exceptionally well executed. I was not wrong.

To start, I chose the ham hock and apricot terrine, beautifully presented with spiced apple chutney, sweet mustard and crisp crostini. My dining companion opted for the Italian sausage and butternut soup with cannellini beans, kale and garlic croutons. On a chilly, windswept winter’s day it was declared exceptionally warming with a satisfyingly home-made flavour. My terrine was equally impressive, the clean, defined flavours of the ham lifted by the gentle sweetness of apricot while the crostini added the perfect crunch.

For mains, the choice ranged from smoked haddock and Gruyère fish cake, wild mushroom with polenta to chicken and feta meatballs with cherry tomatoes, spaghetti, basil and Parmesan and a classic steak frites. We selected the meatballs and the steak.

I THINK A CONCISE MENU SIGNALS CONFIDENCE IN THE KITCHEN – A PROMISE THAT EACH DISH HAS BEEN CAREFULLY CONSIDERED AND EXCEPTIONALLY WELL EXECUTED

The meatballs were sumptuously savoury, the feta adding a subtle saltiness that worked beautifully with the sweet tomatoes. The rump steak with skinny fries and peppercorn sauce was stunning. Steak frites

can sometimes be a gamble but this was perfectly cooked, tender and full of flavour, the creamy peppercorn sauce delivering just the right punch.

‘Afters’ on the menu featured a dark chocolate cup with almond ganache, warm cookie chunks and vanilla foam, a poached rhubarb dish with whipped mascarpone and macadamia crumb and a traditional warm Eccles cake with True Grit Cheddar. I chose the rhubarb, its gentle, sharp sweetness perfectly balanced by the rich mascarpone. The Eccles cake was declared delicious –a Lancashire classic that cleverly blended sweet and savoury in a way that felt both comforting and contemporary.

At £20 for two courses and £25 for three, this is a refreshing take on midweek dining that is kind on the purse and outstanding on the tastebuds. By the time we finished, the dining room was buzzing with ladies lunching, friends catching up and couples clearly relishing an experience worth savouring. Try it! n

Vegetarian, vegan and gluten free options also available.

Longridge House

Chipping Lane, Thornley, Chipping PR3 2TB 01772 233142

longridgehouse.com

VALLEY CRAFTED

From green bean to bold brew, Field & Fire brings scientific precision,

seasonal sourcing and serious flavour to coffee

In a region celebrated for craft beer, artisan gin and exceptional cheese, coffee might seem like the missing note rather than the headline act. Yet in the Ribble Valley, where food and drink are taken seriously, that has all changed.

A biochemist by training and a flavour obsessive by instinct, Matt Beardsall is the founder of Field & Fire Coffee, a speciality coffee roastery that has quietly become one of the area’s most distinctive success stories.

“We are so passionate about the Ribble Valley and all the amazing produce here –it’s all great! While we can’t grow coffee beans here, we can source the best and roast it here.”

That mix of local pride and global curiosity defines Field & Fire. Matt sources world class beans mainly from Central America and

East Africa, then roasts them with forensic precision and a deep respect for flavour.

NOT A LOT OF PEOPLE REALISE THAT FRESH COFFEE IS SEASONAL, SO WE SOURCE THE BEST BEANS FROM AROUND THE WORLD ON A SEASONAL BASIS

Matt began his coffee-roasting enterprise modestly, with an at home roaster. “It is a wonderful little machine which is all computerised enabling it to give out a lot of data, which is really useful when taste testing. You wouldn’t believe how much goes into roasting a bean!” For Matt, roasting coffee became both an art and a science and while

data matters, so does patience and consistency.

Once the process was perfected, Matt invested in a gleaming 5kg state-of-the-art roaster and Field & Fire was born in April 2025. Initially, his focus was on Brazilian coffee that worked on a fair trade and sustainable basis. As the business grew, so did the list of producers he worked with –in Kenya, Uganda and Colombia – growing beans chosen for their freshness and flavour.

“Not a lot of people realise that coffee is seasonal, so we source the best beans from around the world on a seasonal basis,” adds Matt.

When the beans arrive at the roastery just outside Longridge, they bear little resemblance to the coffee people recognise. Dusty green and raw, they hold huge potential and the transformation happens in just 12 minutes in the drum roaster: “It’s all about the exact amount of air flow and heat, which can be adjusted. The beans go from green to yellow then to that familiar brown.”

That control shows in Field & Fire’s roasts, always carefully, to keep the natural flavour of the bean. Each origin tells its own story,

from nutty caramels to fruity citrus and marzipan notes: “Over roast the beans and different coffees tend to taste the same,” says Matt, whose approach to roasting preserves nuance rather than flattening it, so you taste where the coffee comes from.

YOU CAN’T BEAT FRESHNESS FOR TRUE FLAVOUR AND THAT’S WHAT MAKES A DIFFERENCE

Freshness is non-negotiable. Field & Fire roasts fresh beans every week: “You can’t beat freshness for true flavour and that’s what makes a difference.”

Most of Field & Fire’s customers and partner venues are within a 50-mile radius, though online orders and subscriptions travel nationwide, delivering carefully chosen beans or freshly ground coffee.

The business is also devoted to working collaboratively with local cafes, restaurants and venues, supplying coffee designed to enhance the customer experience. Since

launching, the numbers speak for themselves: “Since we established Field & Fire last April, to the end of 2025 we worked out that 100,000 cups of our coffee were served through all our collaborative partners.”

Alongside beans, Matt supplies machines and grinders from leading manufacturers and

offers barista training and coffee consultancy.

“Helping local businesses is one of our passions. If we can help them on their journey to develop and grow by providing them with better coffee, then that’s a win for the whole community.”

Looking ahead, Matt hopes to expand into new premises, creating a destination where visitors can drink super-fresh coffee, learn about sourcing and watch the roasting process unfold. It would turn Field & Fire into an experience as much as a product, rooted in the landscape that inspired its name: “We tend to associate our coffee with the outdoors as that’s the way we live our life and many of our customers love the outdoors as the countryside here is beautiful – it’s such a unique place.”

In a valley known for excellence, Field & Fire proves that coffee also belongs here, roasted with care, guided by science and fuelled by fire. n

WHEN THE SUN GOES DOWN

As Waddington starts to ease into spring, an already well-loved village spot known for its daytime deli and café is now firmly coming into its own as an evening destination, writes Katie Hammond

The Wild Buck is relaxed, welcoming and perfectly placed for lighter nights and slower plans. Set in the heart of Waddington, the inviting little space is all about atmosphere as well as food. As daylight fades, the cosy, bistro-style space takes on a different energy – softer, calmer and ideal for winding down after a day spent outdoors. Whether you’ve just finished a countryside walk or are meeting friends for an impromptu glass of wine, it’s the sort of place that invites you to linger.

Thursday nights are now bringing something a little more nostalgic, with the popular chippy teas running from 5pm until 8pm. It’s a simple, satisfying offering done well – think proper comfort food without the fuss. Diners can choose between classic cod and chips, sausage and chips or a hearty pie, available to sit in or take away. It’s proving a hit with locals looking for an easy supper that still feels like a treat, without needing to book or dress up.

Come Friday and Saturday evenings, from 5pm until 9pm, the mood shifts again and this is where proprietor Harry Heathcote’s love of quality produce and thoughtful sourcing really shines.

Harry explains: “The evening menu is built for grazing and sharing, with our

signature charcuterie boards and carefully selected cheeses taking centre stage. Paired with a well-chosen glass of wine, it should feel like the perfect start to the weekend.”

THE EVENING MENU IS BUILT FOR GRAZING AND SHARING, WITH SIGNATURE CHARCUTERIE BOARDS AND CAREFULLY SELECTED CHEESES TAKING CENTRE STAGE

The wine list has been curated with the same attention to detail which runs through every part of the offering and is designed to

complement the food rather than overpower it. Add in the relaxed ambience and the glow of early evening light through the windows and it’s easy to see why The Wild Buck is becoming a favourite spot for an impromptu stop off – there’s something particularly appealing about calling in on a spring evening, boots still muddy from a walk and settling in with good food and a drink as the village winds down around you.

While daytime trade continues to thrive, the evening offering feels like a natural extension of what Harry and his team already do so well – quality ingredients done beautifully, coupled with a chilled atmosphere and great service.

As spring edges closer and evenings get brighter, The Wild Buck is perfectly positioned to become part of that new routine – a lovely end to a walk, a midweek chippy tea, or a relaxed Friday night with sharing boards, wine and good conversation in the heart of the village. n

Waddington BB7 3HP

01200 869888

wildbuck.co.uk

A TASTE OF ITALY IN THE HEART OF CLITHEROE

At Gio’s Deli, Joseph Lanzante has created more than a café. He has shaped a space where authentic Italian produce, timehonoured recipes and generous hospitality meet in the heart of Lancashire. We sat down to talk heritage, craftsmanship and what comes next.

Photography: Vanessa Fry

There is something quietly transportive about stepping through the doors of Gio’s. The hum of conversation, the scent of slow-simmered sauces and freshly baked focaccia, shelves lined with carefully sourced Italian produce. It feels less like a stop on Clitheroe’s high street and more like an afternoon pause in a neighbourhood trattoria. At its centre is Joseph Lanzante, whose passion for authenticity and reverence for tradition, has shaped Gio’s into a destination defined not by trend, but by taste.

Clitheroe isn’t the first place people expect to discover a slice of Italy. What inspired you to create Gio’s Deli here and what did you feel the town was missing?

I wanted to bring something genuine to the Ribble Valley, a place where people could experience authentic Italian flavours and hospitality. Clitheroe is full of charm, but it lacked a space that celebrated real Italian food, made with care and crafted with traditional methods. From the very beginning, my goal was to create a deli that feels like home, but with a true taste of Italy in every dish.

Gio’s feels distinctly Italian, not just in the menu, but in its atmosphere and philosophy. How important was authenticity to you when shaping the café and what does ‘authentic’ really mean in your world?

Authenticity is everything. It’s about the ingredients, the recipes and the way food is prepared and served. It’s in the little things, the time it takes to make fresh pasta, the care in sourcing cheese or cured meats and the warmth of a genuine welcome. It’s not just Italian in name, it’s Italian at heart.

You’re known for carefully sourcing your ingredients and championing traditional recipes. Can you tell us a little about how you select your produce and why that process matters so much to you?

I look for quality, provenance and craftsmanship. I want our customers to taste the difference, whether it’s a fresh batch of dough for pizza, hand-rolled pasta or regional cheeses. Using the best ingredients allows us to honour traditional recipes while creating something memorable for everyone who walks through our doors.

Your monthly Italian-themed gourmet evenings have become something of a talking point. What do those evenings represent for you and how do they reflect the wider philosophy of Gio’s?

They’re about connection and experience. These evenings allow us to share the joy of

Italian food in a relaxed, social environment. It’s a chance to showcase flavours, traditions and techniques that go beyond the everyday menu – as well as bringing the community together over something truly special. Running an independent food business requires resilience as much as passion. What have been the biggest lessons you’ve learned since opening and how have they shaped the direction of Gio’s?

Every challenge has been a lesson. From managing supply chains to adapting to customer needs, resilience and attention to detail are essential. Each experience has reinforced our commitment to quality, authenticity and creating a space people want to return to again and again.

JOSEPH LANZANTE, WHOSE PASSION FOR AUTHENTICITY AND REVERENCE FOR TRADITION, HAS SHAPED GIO’S INTO A DESTINATION DEFINED NOT BY TREND, BUT BY TASTE

You’ve hinted that this is only the beginning. With plans to manufacture your own exceptional pizza dough and launch a cookery school, what excites you most about this next chapter and how do you see your vision evolving in the years ahead?

The future is all about growth without compromise. Developing our own pizza bases, focaccia and a range of other Italian delicacies, alongside launching a cookery school, will allow us to share our passion more widely and give people a truly handson experience of Italian cuisine. Over time, I hope Gio’s will continue to be a destination where people come not just for food,

but for the joy, culture and unforgettable experiences that Italian dining brings. Joseph Lanzante’s vision is refreshingly simple – honour the craft, respect the ingredients and welcome every guest like family. As Gio’s looks towards its next chapter, from handcrafted dough to a

cookery school that will pass on generations of knowledge, one thing remains certain. In the heart of Clitheroe, Italy is not an import or an imitation. It is a lived experience, served daily and shared with unmistakable warmth. n

Gio’s Deli

3 New Market Street Clitheroe BB7 2JW 01200 400039 giosdeli.co.uk

HIDDEN LANCASHIRE

International travel writer Chris Moss, who spent a decade living in Buenos Aires, returns home to rediscover Lancashire’s radical past, industrial might and its enduring sense of place

In ‘Lancashire. Exploring the Hidden County that Made the Modern World’, journalist and travel writer Chris Moss returns to the county of his birth to tell a story that is at once personal and profoundly historical. He reinstates the pre-1974 historic county as a key to understanding not only regional identity but national and global history.

One reviewer has described the book:

“Engrossing... Chris Moss takes us through a near-mythical landscape, a disappearing county of witches, mills, dales, meres, pop music and the first industrial proletariat.”

Moss was born in 1966 in Burtonwood, St Helens, at a time when Lancashire still encompassed vast areas that would later be reassigned to Merseyside, Greater Manchester, Cheshire and Cumbria. His Lancashire is the older, larger entity – a

county of cotton mills and coal mines, of radical politics and restless reinvention.

AFTER RETURNING TO THE UK FROM BUENOS AIRES CHRIS LIVED IN LONDON, WORKING FOR THE BBC, TIME OUT AND THE DAILY TELEGRAPH

“Lancashire has a long 19th century history of dramatic social and industrial change,” he says. “If you don’t tell people about the sense of place, how do you expect them to value it as they get older? As much as we need to modernise,

continuous demolitiion removes any connection with the past.”

After studying at the University of London and gaining his teaching qualification, Moss taught at Giggleswick School. From there his horizons widened dramatically. In 1991, aged 25, he moved to Buenos Aires, where he spent a decade working as a teacher and journalist on a local newspaper.

“I was only 25 and making my way in the world. I did not have very good Spanish, but I picked it up quite quickly – when you are motivated you learn better. I also had some very good friends there. Buenos Aires is a beautiful place. When I look back it was the perfect time to be there. When I chose Buenos Aires I chose a very cultural, sophisticated city. It is still my second home.”

Extensively travelled, Moss has visited destinations as far-flung as Siberia, Mongolia, Australia and Antarctica. After returning to the UK in 2001 he lived in London, working for the BBC, Time Out and the Daily Telegraph, where he served as Letters Editor. Yet travel writing became his true calling.

“Because I had travelled abroad so much, I was asked to write about various places –I travelled around a lot.” He went on to write a cultural history of Patagonia, a literary compendium for London commuters, a flight-free guide to Europe and guidebooks to several countries. His journalism today includes the ‘Where Tourists Seldom Tread’ column in the Guardian.

It was during the pandemic that Moss began to reassess his direction. “What did I want to do with my life?” he recalls. “So, I came home.”

I END THE BOOK SAYING I AM HERE IN LANCASHIRE, IN THE RIBBLE VALLEY AND THIS IS WHERE I AM GOING TO STAY

But home was not Burtonwood. Instead, memories of Pendle Hill, glimpsed years earlier, drew him to the Ribble Valley: “I found it mesmerising,” he recalls.

By chance, a remote farmhouse on the Assheton Estate in Downham became available just as he and his partner Kathryn were preparing to leave Devon. On the very day they moved, an email arrived from a publisher asking if he would write a book on North West England. “I told the publisher, ‘That’s where I am moving to!’ I thought writing the book would be easy but coming home to Lancashire was a challenge. I didn’t know as much about the region as I thought I did as a native and older man.

“I knew about Patagonia, Wales and London – I’d written travel guides – but while Lancashire is not the biggest county, it’s one of the most populated and industrial. There’s all sorts of issues – from social to transportation.”

Now living in the shadow of Pendle Hill, Moss, a keen birdwatcher, has immersed himself in the landscape. He is a member of the Pendle Radicals, a group of walkers recognising the work of historic activists who campaigned for rights of access. “The Ribble Valley is quite new to me – when I was teaching at Giggleswick I used to drive by Pendle Hill and now it’s in my back garden! I love it here, there are so many lovely walks along paths that have been here for centuries.”

The Lancashire he writes about is one that shaped the modern world. From cotton and capitalism to canals and railways, science and television, sport and multiculturalism, the county’s influence has been vast. Liverpool was once the nation’s busiest port, Manchester its industrial powerhouse. Blackpool pioneered the working-class seaside resort and Preston boasts the country’s oldest motorway. In the mid-20th century, Lancashire became a testing ground for de-industrialisation as towns built on coal, shipbuilding, textiles, glass, brewing, steel and manufacturing were forced to reimagine themselves.

Moss travels widely across this historic terrain and turns to a local history he was never taught at school, tracing lines from the deep past to a conflicted present. The final chapter, he says, is his favourite: “I put a lot of myself into the last chapter in the book. The travel, the history – I think it comes alive with the personal things. Travel journalists are always running away – but I end the chapter saying I am here in Lancashire, in the Ribble Valley and this is where I am going to stay.” n

Lancashire. Exploring the Hidden County that Made the Modern World is priced at £25 and available from Amazon and good bookshops.

Chris Moss will be talking about his new book at various venues including: Beer Necessities, Todmorden 12th March, Ebb & Flo bookshop at Chorley Library 19th March, Clarion House, Pendle 22nd March and the Harris Museum, Preston 23rd April.

TEEN TALENT

Young pianist George Thornberry is astonishing audiences with pitch-perfect, instinctive playing. Along with fellow musicians, he recently raised £2,000 for charity

At just 16, George Thornberry is already earning a reputation as one of the most naturally gifted young pianists of his generation.

The Bowland High School pupil from Clitheroe possesses a rare musical instinct being able to play be ear, without sheet music. His pitch perfect ability and effortless command of the keyboard mark him out as a remarkable talent.

George’s relationship with music began when he was seven when he started piano lessons at primary school and from the outset it was clear that music came naturally to him. “I have always loved music and while I was young, I dipped in an out of it as it was always something I knew I would come back to,” he says.

WHILE HE ALSO PROVED HIMSELF TO BE A TALENTED SAXOPHONIST, THE PIANO HAS ALWAYS REMAINED CENTRAL AND IT IS WHERE HIS NATURAL EAR AND SENSE OF PITCH SHINE

That quiet confidence proved well founded. Around the age of 10, George began lessons with piano teacher Gaynor Sutcliffe, a member of the Clitheroe-based band the Swing Commanders and conductor of Clitheroe Pop Choir. It marked a turning point. His progress was rapid and striking, surprising even those closest to him. His mum Hannah recalls how quickly his ability became apparent: “Gaynor thought George had a natural ability and in a short

space of time she said he was up to Grade 5 or 6 standard,” she explains.

Under Gaynor’s guidance, George was encouraged to audition for a place at the Royal Northern College of Music in Manchester. He was successful and for two or three years attended the college every Saturday, combining demanding classical training as well as jazz alongside day-to-day school life in the Ribble Valley. “The RNCM was very focused,” George recalls. “I would go to a piano lesson and a group ensemble in the morning followed by theory in the afternoon – it was also where I took up the saxophone.”

While he also proved himself to be a talented saxophonist, the piano has always remained central to his musical identity. It is where his natural ear and sense of pitch shine most clearly.

“I’m not the greatest at reading music but I can play by ear,” he says. He will often listen closely to a piece, absorb its structure and then replicate it with uncanny accuracy. The result is playing that feels instinctive and expressive.

That ability allows George to move easily between genres. His repertoire spans classical music, ragtime, jazz, rock and pop, each played with an understanding of style and rhythm. “The classical stuff is quite technical while pop is easier,” he says with a grin. “Give me a pop song to play and I’m away.” It is a versatility that resonates strongly with audiences and helps explain the warm response he receives whenever he performs.

For George, playing music is not about competition or career ambition but expression. “Playing the piano is therapeutic,” he says.

“It’s a great release, whether you’re happy or sad you can express yourself.” Despite being spoken of as one of the finest young piano players in the UK, he remains modest and grounded, balancing practice with schoolwork and other interests.

Away from the keyboard, George has his sights set on a very different future. Rather than pursuing music professionally, he plans a career in garden landscaping or agriculture, an ambition that surprises many who hear him play. He has already started his own small business offering gardening, tree cutting and mowing for clients and teachers in and around Clitheroe. “I have always loved gardening from being very small when I would potter around my grandma’s garden,” he says. He is also interested in farming and agriculture and currently spends time at weekend working on a local sheep farm and hopes to have his own farm one day.

HIS REPERTOIRE SPANS CLASSICAL MUSIC, RAGTIME, JAZZ, ROCK AND POP, EACH PLAYED WITH AN UNDERSTANDING OF STYLE AND RHYTHM

In a quirky crossover of talents, even gardening links back to his musical ear. Hannah explains: “When George was much younger, he used to imitate the sound of a strimmer. It was so realistic that it sounded just like someone was using one next door!”

Last Christmas, George’s music became a way to support others. Following the death of a cousin, he organised a concert in aid of Papyrus, a charity dedicated to the prevention of young suicide and the promotion of mental health and wellbeing in young people. Encouraged by Gaynor, he brought together fellow music students from Bowland High School who are also exceptionally talented, along with two cousins, one a classical singer and the other a saxophonist. The event raised more than £2,000 and demonstrated that while George’s talent is exceptional, his desire to use it for good is just as powerful. n

GOOD READ

With longer days and green-fingered inspiration, these three books are sure to bring joy this spring

Spring is the perfect time to pick up a trowel and a good book. Whether you’re dreaming of vibrant borders, edible herbs or simply carving out a peaceful green corner, these titles offer a little guidance and a lot of joy. As the seasons change and gardens begin to stir back to life, there’s a familiar pull to head outdoors. Whether you’ve got a well-loved allotment, a compact courtyard or just a few pots on the windowsill, now’s the time to dig in. These three beautifully curated gardening books celebrate the return of the growing season and offer inspiration for sowing, planting and reconnecting with nature.

FOR BEGINNERS: THE GARDENING BOOK

Monty Don

Reassuring, practical and full of quiet charm. Monty Don is a household name for a reason. In The Gardening Book, he brings together decades of experience to create a guide that feels like advice from a trusted friend. Covering everything from tools and soil to seasonal planting and garden design, it’s a go-to companion for those just starting out.

Monty’s voice is calm and confident, reminding readers that gardening is a journey, not a race. With clear chapters and stunning photographs, it’s the perfect book to keep by the back door as you take your first steps into growing.

Read it with: Muddy boots and a cuppa in hand – this one belongs beside your seed packets.

FOR STYLE: THE FLOWER YARD Arthur Parkinson

Bold, colourful and bursting with personality. Arthur Parkinson reimagines small-space gardening with a glamorous twist. The Flower Yard is a love letter to container planting, proving you don’t need a big garden to make a floral statement. Think tulips, dahlias and trailing nasturtiums –all captured in Arthur’s signature style. Illustrated with gorgeous photography and peppered with planting advice, this is both a practical guide and a visual treat. Perfect for anyone looking to add a splash of joy to balconies, patios or doorstep pots.

Read it with: A seed catalogue and your favourite mug – this one is pure aesthetic inspiration.

FOR WELLBEING: WHY WOMEN GROW

Alice Vincent

Thoughtful, moving and quietly radical. In Why Women Grow, journalist Alice Vincent explores the stories of women whose lives are rooted in soil. Through interviews, memoir and garden visits, she uncovers how gardening nurtures not just plants but identity, resilience and connection.

This isn’t a how-to manual, it’s an exploration of what it means to grow. A beautiful companion for slow Sunday afternoons and anyone who finds solace in their garden.

Read it with: Bare feet in the grass and time to reflect – this one’s for heart as well as hands.

A rare gem

Contact Fine & Country | Ribble Valley

T: 01200 420747

E: ribblevalley@fineandcountry.com

Addison House Longridge

Nestled in the heart of the Ribble Valley, Addison House is an exceptional Longridge Sandstone residence completed in 1999 by Buxton Brothers.

The home showcases outstanding craftsmanship, with highlights including a bespoke German kitchen by Jonathan Paul, featuring Macassar Ebony cabinetry and premium appliances, elegant living spaces with a wood-burning stove, cinema room, and a spectacular sun lounge overlooking the south-facing gardens.

The property offers five bedrooms, luxurious suites, and versatile outbuildings with two self-contained apartments. Set behind gated access, the landscaped grounds include orchards, terraces, and year-round entertaining spaces. A truly rare family home combining rural charm with modern convenience.

Asking Price£1,450,000

UNDEROFFER

50 Moor Lane, Clitheroe, BB7 1AJ 01200 408408 clitheroe@stonesyoung.co.uk

50 Moor Lane, Clitheroe, BB7 1AJ 01200 408408 clitheroe@stonesyoung.co.uk www.stonesyoung.co.uk

The Old Post Office, 740 Whalley New Rd, Blackburn, BB1 9BA 01254 682470 enquiries@stonesyoung.co.uk

The Old Post Office, 740 Whalley New Rd, Blackburn, BB1 9BA 01254 682470 enquiries@stonesyoung.co.uk

Netherwood Gardens, Brockhall Village BB6 8HR

Netherwood Gardens, Brockhall Village BB6 8HR

£895,000

£895,000

Outstanding five-bedroom detached home on Brockhall Village

Outstanding five-bedroom detached home on Brockhall Village

• Five reception rooms

• Five reception rooms

• Large master bedroom with walk in wardrobe and en suite

• Large master bedroom with walk in wardrobe and en suite

• Open plan kitchen diner with bi-folding doors

• Open plan kitchen diner with bi-folding doors

• Additional woodland land to rear

• Additional woodland land to rear

UNDEROFFER

The Hazels, Wilpshire BB1 9HZ

The Hazels, Wilpshire BB1 9HZ

£750,000

£750,000

Detached family home in enviable Salesbury location

Detached family home in enviable Salesbury location

• Large extension creating wonderful open plan feel

• Large extension creating wonderful open plan feel

• Four double bedrooms

Four double bedrooms

• Extensive driveway with parking for several vehicles

• Extensive driveway with parking for several vehicles

• Stunning countryside views

Stunning countryside views

UNDEROFFER

Cloughbank, Chatburn, BB7 4AT

Cloughbank, Chatburn, BB7 4AT

£650,000

£650,000

Imposing Edwardian detached family home

Imposing Edwardian detached family home

• Four double bedrooms, bathroom and shower room

• Four double bedrooms, bathroom and shower room

• Impressive 1/4 acre established mature plot

• Impressive 1/4 acre established mature plot

• Generous reception rooms with stunning aspects over gardens

• Generous reception rooms with stunning aspects over gardens

• Rare opportunity in desirable village location

• Rare opportunity in desirable village location

UNDEROFFER

Tippings Barn, Wilpshire BB1 9LP

Tippings Barn, Wilpshire BB1 9LP

£870,000

£870,000

Exquisite barn conversion in sought after location

Exquisite barn conversion in sought after location

• Five bedrooms

• Five bedrooms

• Five reception rooms

• Five reception rooms

• Expansive grounds including tennis court

• Expansive grounds including tennis court

• Stunning countryside views

• Stunning countryside views

UNDEROFFER

De Tabley Mews, Ribchester, PR3 3ZQ

De Tabley Mews, Ribchester, PR3 3ZQ

£725,000

£725,000

Beautiful stone-built family home

Beautiful stone-built family home

• Four double bedrooms

• Four double bedrooms

• Large open plan kitchen, diner and snug

• Large open plan kitchen, diner and snug

• Surrounded by stunning countryside views

• Surrounded by stunning countryside views

• Detached garage, gym and large driveway

• Detached garage, gym and large driveway

UNDEROFFER

DAMSON CLOSE, BROCKHALL VILLAGE, BB6 8HL

DAMSON CLOSE, BROCKHALL VILLAGE, BB6 8HL

£625,000

£625,000

Beautiful four-bedroom property on Brockhall Village

Beautiful four-bedroom property on Brockhall Village

• Exceptional open plan lounge kitchen living space

• Exceptional open plan lounge kitchen living space

• Driveway parking for several vehicles leading to garage

• Driveway parking for several vehicles leading to garage

• Three en-suites plus family bathroom

• Three en-suites plus family bathroom

• Large rear garden

• Large rear garden

Rogersfield, Langho, BB6 8HD

Rogersfield, Langho, BB6 8HD

£495,000

£495,000

Extended five-bedroom family home in Langho with spectacular views over Hurst Green and towards Yorkshire

Extended five-bedroom family home in Langho with spectacular views over Hurst Green and towards Yorkshire

The Cutting, Chatburn, BB7 4FB

The Cutting, Chatburn, BB7 4FB

£475,000

£475,000

Impressive modern three-storey detached family home with five flexible double bedrooms

Impressive modern three-storey detached family home with five flexible double bedrooms

Appleby Square, Clitheroe, BB7 2FU

Appleby Square, Clitheroe, BB7 2FU

£460,000

£460,000

Stunning modern detached family home with four bedrooms, luxury en-suite and bathroom

Stunning modern detached family home with four bedrooms, luxury en-suite and bathroom

Ludlow Road, Clitheroe, BB7 2RJ

Ludlow Road, Clitheroe, BB7 2RJ

£440,000

£440,000

Stunning four-bedroom family home with stunning countryside views by the river

Stunning four-bedroom family home with stunning countryside views by the river

50 Moor Lane, Clitheroe, BB7 1AJ 01200 408408

50 Moor Lane, Clitheroe, BB7 1AJ 01200 408408 clitheroe@stonesyoung.co.uk

clitheroe@stonesyoung.co.uk www.stonesyoung.co.uk

The Old Post Office, 740 Whalley New Rd, Blackburn, BB1 9BA 01254 682470 enquiries@stonesyoung.co.uk

The Old Post Office, 740 Whalley New Rd, Blackburn, BB1 9BA 01254 682470 enquiries@stonesyoung.co.uk

Mitton Road, Whalley, BB7 9RY

Mitton Road, Whalley, BB7 9RY

£475,000

£475,000

Four-bedroom semi-detached family home with extended generous accommodation

Four-bedroom semi-detached family home with extended generous accommodation

Dogwood Lane, Barrow, BB7 9GG

Dogwood Lane, Barrow, BB7 9GG

£470,000

£470,000

Impressive modern three-bedroom detached family home with beautiful high specification accommodation

Impressive modern three-bedroom detached family home with beautiful high specification accommodation

Hawthorn Road, Barrow BB7 9ER

Hawthorn Road, Barrow BB7 9ER

£450,000

£450,000

Beautiful four-double bedroomed family home with incredible south facing rear garden

Beautiful four-double bedroomed family home with incredible south facing rear garden

Catlow Terrace, Barrow, BB7 9AP

Catlow Terrace, Barrow, BB7 9AP

£340,000

£340,000

Impressive three-storey end-terrace cottage with stunning luxurious renovated interior featuring versatile, spacious accomodation

Impressive three-storey end-terrace cottage with stunning luxurious renovated interior featuring versatile, spacious accomodation

Pendle View, Brockhall Village, BB6 8AT

Pendle View, Brockhall Village, BB6 8AT

£475,000

£475,000

Spacious three-bedroom detached home in an exclusive gated community with generous rear garden

Spacious three-bedroom detached home in an exclusive gated community with generous rear garden

Whalley Road, Billington, BB7 9NW

Whalley Road, Billington, BB7 9NW

£450,000

£450,000

Impressive extended semi-detached home, balcony to master bedroom with outstanding elevated views across the valley

Impressive extended semi-detached home, balcony to master bedroom with outstanding elevated views across the valley

The Hazels, Wilpshire, BB1 9HZ

The Hazels, Wilpshire, BB1 9HZ

£450,000

£450,000

Outstanding four-bedroom detached family home with stunning rear views over Salesbury Common and the Ribble Valley

Outstanding four-bedroom detached family home with stunning rear views over Salesbury Common and the Ribble Valley

Elizabeth Court, Clitheroe, BB7 1FB

Elizabeth Court, Clitheroe, BB7 1FB

£250,000

Modern three-bedroom semi-detached home featuring master bedroom with en-suite and fitted wardrobe

£250,000 Modern three-bedroom semi-detached home featuring master bedroom with en-suite and fitted wardrobe

NEXT CHAPTER UNFOLDS AT AWARD-WINNING DEVELOPMENT

Following the success of its first release, L&Q is preparing to unveil its next phase of homes at the award-winning Whalley Manor in early 2026

Alandmark development in the heart of Whalley, Whalley Manor has already established itself as a key part of the already thriving community and the forthcoming collection of homes promises even more choice, quality and innovation for buyers seeking a home in the Ribble Valley.

The new phase will introduce a wider variety of properties, ranging from two to five-bedroom homes, available both for private sale and through Shared Ownership. Designed with the same attention to detail and high specification that has defined Whalley Manor so far, this release will expand the development’s offering to suit an even broader spectrum of buyers – from first-time homeowners to growing families and downsizers.

With a diverse collection of thoughtful layouts across the development, buyers can choose from floorplans to fit their lifestyle and needs. Whether it’s a dedicated home office, open-plan kitchen and dining space, separate dining room, integrated garages or simply versatile living areas that can adapt to

everyday life, the latest phase will have seven different house types available for purchase.

Two new show homes are also set to launch – The Oxford and The Heaton –offering a first look at the latest designs within this growing community.

Every property at Whalley Manor comes ready for modern living, with integrated appliances, contemporary Porcelanosa bathrooms, turfed gardens and EV charging points as standard. The development’s design-led approach ensures homes are not only practical but also visually in keeping with Whalley’s heritage, blending stone, render and slate finishes with landscaped green spaces. A central park, outdoor gym trail and wildflower meadows further enhance the sense of place, while cyclefriendly streets and walkable access to the village encourage sustainable lifestyles. Energy efficiency is another hallmark of the scheme. With features designed to reduce running costs and support low-carbon living, Whalley Manor homes are built for

the future as much as the present. This focus on sustainability is complemented by the development’s extensive green infrastructure strategy, which has introduced hundreds of new trees, hedgerows and wildflower zones to enrich biodiversity and enhance the surrounding environment.

The popularity of Whalley Manor’s first release demonstrated the strong demand for attainable, high-quality homes in the Ribble Valley. Properties were reserved at record speed, with buyers ranging from young professionals to retirees. The upcoming phase builds on that momentum, offering even more choice and flexibility in one of Lancashire’s most desirable settings.

With its blend of architectural integrity, modern specification and community-first ethos, Whalley Manor continues to set the benchmark for rural development. As the next chapter unfolds in 2026, this award-winning scheme is poised to welcome new residents into homes that are as practical as they are beautiful. n

For more information and to register your interest for the next launch at Whalley Manor, please visit: lqhomes.com/whalleymanor

Mellor

Blackburn

Quietly positioned in the heart of the Ribble Valley, this outstanding five-bedroom barn conversion offers approximately 5,400 sq ft of beautifully designed accommodation finished to an exceptional standard.

Rebuilt in 2016 using premium materials, the property blends striking architectural features with contemporary luxury, including a breathtaking open-to-eaves sitting room, bespoke Arclinea kitchen, gym with sauna and elegant principal suite. Set within private gardens and enjoying open valley views, the grounds also include a charming two-bedroom cottage currently run as a successful Airbnb, double garage with EV charging and around six acres of adjoining grassland. Ideally located with excellent transport links beyond.

Asking Price

£1,350,000

Old Langho Blackburn

An exceptional and spacious six-bedroom detached family home in the exclusive gated Brockhall Village development.

Extending to over 5,000 sq ft across three impressive floors, the property offers luxurious accommodation with multiple reception rooms, an elegant living room with wood-burning stove, dedicated home office and a stunning open-plan kitchen/dining space. All six bedrooms feature stylish en-suite bathrooms, with the principal suite including a bespoke dressing room. Set on a generous plot with landscaped gardens, a sweeping driveway and double garage with gym/ office space, this superb home combines modern sophistication with rural tranquillity in one of the Ribble Valley’s most sought-after locations.

Asking Price

£1,350,000

Waddington

Clitheroe

A beautifully presented two-bedroom cottage in the heart of Waddington, finished to an exceptionally high standard and within walking distance of village amenities.

This charming home offers a light-filled living/ dining space with bespoke kitchen and traditional features, two double bedrooms and a stylish Jack & Jill bathroom. There is a private walled courtyard garden and peaceful views over the beck and village church. Perfect as a main residence, second home or rental, the property benefits from its tranquil village setting yet there is excellent access to nearby Clitheroe, commuter routes and open countryside.

Asking Price

£350,000

Kings Highway Stone Fold

An exceptional four-bedroom barn conversion set on over half an acre in a peaceful semi-rural location, this stunning home blends character and contemporary luxury.

The beautifully finished interior includes spacious living areas, a bespoke kitchen and six versatile reception rooms, ideal for modern family life and entertaining. A detached leisure suite features a heated indoor swimming pool, gym and changing facilities, while extensive landscaped gardens, private parking and two garages complete the picture. With a paddock and outbuilding offering equestrian potential, and eco-friendly features such as ground-source heat pumps, solar panels and high-speed Starlink internet, this remarkable property delivers country living with excellent commuter access.

Asking Price

£945,000

PLANNING PLANNING PLANNING

Zara Moon, Director Architect and Planning Consultant at awardwinning RIBA-chartered architecture practice ZMA, provides an insight into their current planning applications

Planning has always dominated my workload. As Director of Zara Moon Architects, I personally lead and manage every planning application we submit – from the initial strategy and site appraisal to coordinating all required supporting information, acting as agent and liaising directly with the planning officer through to determination.

It is a hands-on process. It is deliberate. And it is one of the key reasons we maintain

a 96 per cent planning success rate – with 90 per cent of our projects located on the most sensitive sites.

These are not straightforward applications. They include Green Belt developments, barn conversions, replacement dwellings in vulnerable rural settings and highly contemporary homes in protected landscapes. Planning is the key to your project – because without planning, you simply do not have a scheme. That is precisely why we keep this expertise in-house, ensuring the design and planning strategy work together from day one.

A SLOWER MORE PROCEDURAL SYSTEM

Over the last 18 months, the planning process has become noticeably slower and increasingly procedural. Despite national ambitions to ‘cut red tape’, the reality on the ground has been different. Understaffed planning departments, ever-changing policy and expanding validation requirements have created what I describe as a perfect storm. Officers are often managing in excess of

40 live applications at any one time. We have experienced multiple-officer changes on single applications and extended determination periods beyond statutory targets.

At the same time, policy has shifted repeatedly. The National Planning Policy Framework revisions and the evolving interpretation of policies such as Grey Belt have left many local authorities recalibrating their position.

OVER THE LAST 18 MONTHS, THE PLANNING PROCESS HAS BECOME NOTICEABLY SLOWER AND INCREASINGLY

PROCEDURAL

Councils reassessing five-year housing supply calculations have had to pause and review their strategic stance.

Validation requirements are now more extensive than ever.

Surveys and technical documents that were once conditioned post-approval are increasingly required upfront. Ecology, biodiversity net gain, drainage and flood risk – the tick-box list continues to grow. This means strategy, timing and coordination are critical before an application is even

submitted. Without experienced oversight, an application may not even be validated.

RECENT KEY APPROVALS

Against this backdrop, I am incredibly proud that our most recent applications submitted between October and December 2025 are now concluding successfully.

This spring alone, we expect around 15 planning approvals across Ribble Valley, West Lancashire, Trafford, Hyndburn and Rossendale.

These approvals demonstrate that despite delays and procedural hurdles, well-considered, design-driven schemes continue to succeed.

This month, we secured approval for a substantial 10,000 sq ft bespoke dwelling in Lathom, West Lancashire. The scheme comprises a five-bedroom residence including a games room, wellness suite, spa, garaging and guest annexe. This was a significant rural project requiring careful justification of scale, design and landscape integration. The result is a truly exceptional family home which balances luxury with contextual sensitivity.

In Ribble Valley, on the Leagram Estate in Chipping, we achieved approval for the conversion of two traditional barns in the Forest of Bowland AONB (Area of Outstanding Natural Beauty). The main barn will form a four-bedroom home, while the adjacent outbuilding will provide a guest annexe and home office suite. The strategy required a deep understanding of rural conversion policy, heritage sensitivity and structural feasibility.

Also in the AONB we have secured approval in Slaidburn for a hillside barn conversion overlooking Gisburn Forest. Designed as an off-grid forever-home for our self-build clients, the setting is spectacular and the design carefully responds to both policy and place.

In Sale, within the Green Belt, we achieved approval for a highly contemporary singlestorey three-bedroom dwelling with a flat green roof.

Similarly, planning permission has been granted for a four-bedroom, contemporary, rural dwelling in the Green Belt adjacent to the Martholme viaduct – a sensitive site positioned next to several listed assets.

MY ADVICE REMAINS SIMPLE - APPOINT THE RIGHT PLANNING CONSULTANT FOR YOUR PROJECT, ALLOW THEM TO GUIDE THE STRATEGY AND SURVEY PROCESS AND EXERCISE PATIENCE

We currently await decisions on several significant schemes, including:

• The redevelopment of a vacant pub site in West Lancashire to create 10 luxury apartments.

• A barn conversion in the Hyndburn Green Belt to create four dwellings, to be sold with planning permission.

• A contemporary four-bedroom replacement dwelling in Clayton-le-Dale, Ribble Valley.

WHY IN-HOUSE PLANNING MATTERS

Planning is not something we bolt on at the end of the design process. It informs every decision from the outset.

When planning consultancy is separated from architectural design, there is often a disconnect – a beautiful scheme that struggles

under policy scrutiny, or a compliant scheme that lacks design ambition – by keeping planning in-house we ensure design excellence and planning strategy evolve together.

OUR ADVICE: PATIENCE AND THE RIGHT TEAM

The system is currently slower and additional requirements are now part of the process. However, it is not all doom and gloom. With the right team, strong preparation, correctly instructed surveys and consistent monitoring, exceptional outcomes are achievable.

My advice remains simple – appoint the right planning consultant for your project, allow them to guide the strategy and survey process and exercise patience.

Planning remains the foundation of every successful project and with the right expertise, persistence and patience, you can achieve remarkable outcomes. n

21 Church Street Clitheroe BB7 2DF 01200 403840

zaramoonarchitects.co.uk

WHAT EVERY CLIENT NEEDS TO KNOW

Paul Beneduce, Managing Director and Head of Construction at Zara Moon Architects explains what is needed before your project can commence on-site

Starting the construction stage of a project is exciting. After months or even years, the project is finally becoming real. But the most important work often happens before a single shovel hits the ground. Here are the key things every client should understand and have in place before commencing on site.

MAKE SURE YOUR DESIGN IS FULLY RESOLVED

One of the biggest causes of delays and cost over-runs is starting construction with an incomplete design. Builder’s prices are based on the information available at tender stage. Changes mid-build lead to disruption and almost always, additional cost.

Before work begins, you should have:

• A fully coordinated set of construction drawings

• Structural engineer’s information integrated

• Planning and Building Regulations approval

• Clear specifications for materials and finishes

TENDER THE PROJECT PROPERLY AND SELECT THE RIGHT CONTRACTOR

Choosing your contractor is one of the most important decisions you will make. A proper tender process means issuing a full drawing package and specification to multiple contractors and comparing like-for-like. A well-run tender reduces risk later.

HAVE A FORMAL BUILDING CONTRACT IN PLACE

Once a contractor is selected, the relationship must be formalised under a written building contract. This is not about mistrust – it is about clarity and protection. Without it, disagreements can escalate quickly. With it, there is structure and accountability.

DECIDE WHO IS MANAGING THE PROJECT ON YOUR BEHALF

This is one of the most underestimated decisions. Watching Grand Designs, it can seem like managing your own build is achievable – even appealing. Many people believe they can ‘save money’ by taking control themselves. The reality is very different.

Construction is technical, contractual and fast-moving. Decisions are required daily and even hourly. Quality needs monitoring. Costs need controlling. The programme needs protecting. Contractors need managing.

As a RIBA full-service architecture practice, we administer the building contract on your behalf and manage the contractor throughout the build. That means:

• The works are carried out in accordance with the original design

• Quality standards are maintained

• Costs are monitored and reviewed against work completed

• Variations are managed properly

• The programme is protected

• You have an experienced professional buffer between yourself and the contractor

INCLUDE A CONTINGENCY

Many clients focus purely on the contract sum. Groundworks and structural stages can reveal unforeseen issues.

Before starting, understand:

• The build contract value

• Professional fees

• Planning condition costs

• Utility connections

• Landscaping

• VAT implications

• A contingency allowance (typically 5% - 10%)

DISCHARGE PLANNING CONDITIONS

Planning permission comes with conditions that must be formally discharged before starting. Failure to do this properly can invalidate your permission and the council can force you to stop work.

These can include:

• Material approvals

• Landscaping details

• Bat / ecological mitigation

• Drainage schemes

ARRANGE INSURANCE AND FINANCE

Cash flow interruptions can stall progress. Before works begin, confirm:

• Site insurance

• Contractor’s all-risk insurance

• Structural warranty (if required)

• Funds available in line with the payment schedule

When all these foundations are in place, day one on site becomes a confident step forward – not a leap into the unknown. n

21 Church Street Clitheroe BB7 2DF 01200 403840 zaramoonarchitects.co.uk