Lily Beach Resort & Spa welcomes award winning 3-Michelin-Star recipient chef
Bruno Menard
for an Exclusive Valentine’s Day Culinary Celebration
14th February 2026, 7.30pm – 9.30pm at Les Turquoise d'Aqua
(winner of the Wine Spectator Award of Excellence 2024)
$250++ per person
AMUSE BOUCHE
Carrot Flan, Orange Blossom Water, Herb Sauce
APPETIZER
Langoustine and Oscetra Caviar, Leek Cream, Nori/Pistachio Pesto
HOT APPETIZER
Pan Roasted Foie Gras , Almond Candy & Ginger Confit, Cocoa Vinegar
FISH
Big Hokkaido Scallop, Champagne Hollandaise Sauce, Miso butter
MEAT
Millefeuille of Beef and Mushroom, Sauce Choron
DESSERT Chocolate tart and Choux Caramel
PETIT FOURS
Daily “Dish of the Day”
13th & 14th February 2026 at AQVA Restaurant
Each day for lunch, guests can enjoy a signature dish created by Chef Bruno Menard, at our beachfront AQVA Restaurant.
Orange Sorbet on a rich Sa ron Cream and Almond Espuma Only 20 seats are available for the
