Pompano Magazine March 2026

SuiteRetreat

March

8

CREATIVELY SPEAKING

Lessons on love, inspired by a daughter’s devotion to her beloved kitty.

POMPANO PICKS

There is no shortage of local fun to be had. From concerts, to performances, festivals, egg hunts and more.

16 POMPANO PEEPS

Photos from the Soroptimist Annual Chili Cookoff.

18 IT DAWNED ON ME

A small obsession with star fruit.

20 PERSONAL DEVELOPMENT

The three Ps – a straightforward way to overcome challenges.

22 FISH TALES

Fishing around the world. 24

CREATIVELY COOKING

A simple stir-fry is elevated with an egg. 34 LOCAL FLAVOR

Whether you crave a burger or a lobster, check out our list of local eateries.

40 STAFF PICK

A trip to Perez Art Museum Miam – a wellcurated treat for the eyes.

Elevate your next theme park weekend with a stay at the Conrad Orlando. From its sweeping pool lagoon and impeccable service to its top-notch amenities, every moment at the Conrad promises a getaway that’s just as memorable as the parks themselves.

New Office Location

CONTRIBUTORS

Gregory Edwards • David Ehrenfried

Craig Haley • Michelle Hays

Mrs. Kossenfloffer • John Piotrowski • Martin Zevin

CHIEF FINANCIAL OFFICER

Jay Petkov

PRODUCTION COORDINATOR

Zoe Rosser

PRODUCTION ASSISTANT

Ken Mitchell

WEBSITE ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

John

Suzy Miguelez

Chris Peskar

Sheila Ranson

Sam Rosser

Lisa Spinelli

content submissions

Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@ pointpubs.com. Please include the name and location of the event, the names of those pictured and a brief description. Lighthouse Point is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2026 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Love, Possibilities and the Original Fraidy-Cat

BY SUSAN ROSSER

Alittle over two years ago, my adult daughter, Zoe, adopted a two-yearold cat. She named her Momo. To say this cat was timid and afraid doesn’t do justice to the situation. You would have thought she’d been dropped into Jurassic Park, not a cute Washington, D.C. apartment. For Momo, danger was everywhere: a lamp, an afghan, a throw pillow — everything was a risk.

For the first three days, Momo hid under the bed. She didn’t eat or drink. The veterinarian said she could go three days without food or water. And right on schedule, Momo emerged for a quick bite and a drink. Then it was straight back under the bed. Clearly, this cat had her own timeline and possibly some issues.

Eventually, at about the one-month mark, she ventured forth into Zoe’s apartment. At first, Zoe assumed this meant Momo would finally become the cuddly cat she had envisioned. Wrong.

Zoe could barely get close enough to pet her. It seemed as if this cat had been deeply traumatized. Yet if Zoe was frustrated by Momo’s standoffishness, she never showed it. Instead, she kept showing up — offering patience and love, and letting Momo call the shots on her own feline timeline.

Momo had been feral in rural Virginia. An elderly woman had fed and loved her, but then had to move in with her adult children. And of course, she made them promise that Momo would go to a good home. That’s how Zoe found her.

In the beginning, though, no matter what Zoe tried, Momo had her own ideas. No one could pick her up. If Zoe wanted to pet her, she had to hold out her hand and so the cat could sniff her first. Perhaps Momo had been a TSA agent in a past life. There were no shortcuts. Just day-in, day-out patience.

We all like to believe love can be immediately transformative, but sometimes love moves slowly. In Momo’s case, love moved at a glacial pace — especially if it was a glacier with an irrational fear of humans.

And then one day, as I was FaceTiming with Zoe, Momo jumped into her lap. I screamed, “What?! She lets you hold her now?” Momo even lets Zoe pick her up, and she proudly demonstrated this once-unthinkable feat. I honestly never thought it would happen. I truly believed my daughter would have that cat for years and never get to hold her.

But in hindsight, I should have seen the breakthrough coming. The tiniest, almost imperceptible changes had been adding up all along. All that love finally worked. In a world obsessed with instant gratification, it turns out some things — and some cats — have their own timelines, especially when it comes to love.

Seeing Momo curled up in Zoe’s lap, I couldn’t help but feel a small pang of envy. As a mother, I’ve often wished I could simply love away all the hurt my children have faced — and will inevitably face in the future. I know that wish has limits. But I can take a page out of my daughter’s playbook, and I can be that steady presence.

Love can’t fix everything, but it can change what feels possible — slowly, imperfectly, and sometimes it surprises you and slinks out from under the bed and sits in your lap. Y

Celebrate you...

For over three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our award-winning designer, Pamela Rossi, has been crafting unique, personalized pieces that turn your dreams into reality using a combination of hand sketching and state-of-the-art CAD/CAM technology. The entire design and manufacturing process takes place in house so we can ensure the highest quality and brilliance in every piece we create.

POMPANO PICKS

Spring Palooza

WHEN: Saturday, March 21 | 10am – 2pm

WHERE: Community Park, 1660 NE 10th St., Pompano Beach

PRICE: Free

DETAILS: The ultimate spring celebration with family-friendly activities, live entertainment, games, and treats. This event promises fun for everyone, from kids to adults!

St. Patrick’s Day Parade

WHEN: Saturday, March 14 | Noon

WHERE: Las Olas Boulevard, parade will travel east from Huizinga Plaza to SE Ninth Avenue, Fort Lauderdale

PRICE: Free

DETAILS: If wearing green feels like too much pressure, don’t worry—the parade does most of the work for you. Expect Irish dancers, live music, a kid zone, cultural activities, food, drinks, and the vague hope that some luck might spill onto your shoes.

38th Annual Las Olas Art Fair Part II

WHEN: Saturday, February 28 – Sunday, March 1 | 10am – 5pm

WHERE: Las Olas Boulevard, 620 E Las Olas Blvd, Fort Lauderdale

PRICE: Free admission

DETAILS: Experience the magic of the Las Olas Art Fair, a beloved annual tradition in South Florida that brings together a diverse mix of longtime favorites and fresh new talent in the contemporary art scene. Visitors can meet the artists, learn about their techniques, commission unique pieces, and discover the inspiration behind each creation. Held over two days from 10am to 5pm, the festival is a perfect chance to enjoy a day out, windowshop, or dine at one of the sidewalk cafes along Las Olas Boulevard while exploring galleries, boutiques, and outdoor exhibits.

Florida Renaissance Festival

WHEN: Saturday, February 7 – Sunday, March 29 | 10am – sunset

WHERE: Quiet Waters Park, 401 S. Powerline Road, Deerfield Beach

PRICE: $30/Adult, $15/children ages 6-11, 5 and under free. Season passes available

DETAILS: Prepare thyself for time travel—no seatbelt, no logic, and absolutely no refunds—as the Florida Renaissance Festival storms back for its 34th glorious year at Quiet Waters Park. On Saturdays and Sundays only, from February 7 through March 29, 10 a.m. to sunset, the 16th Century rises again, complete with questionable hygiene and excellent entertainment.

Behold the Village of Kimmendale, where artisans hawk treasures you didn’t know you needed. Meanwhile, more than 100 performers roam twelve stages, unleashing sword fights, minstrelsy, magic, and wenches doing whatever it is wenches do. Feast like royalty on giant turkey legs, cotton candy, and a lineup of ale, cider, mead, wine, frozen cocktails, and civilized non-alcoholic options. Feeling brave? Try axe throwing, archery, sword fighting, tomato torture, or head toss—because nothing says Renaissance fun like mildly sanctioned chaos. Huzzah!

Cove Farmers Market

WHEN: Saturdays through May 30 | 9am – 1pm

WHERE: The Cove, 1582 SE Third Court, Deerfield Beach

PRICE: Free

DETAILS: Every Saturday morning, people gather at the Cove Shopping Center to do what humans have been doing for thousands of years—buying food from other people. Except now there are artisan products. And all-natural dog treats. Because apparently regular dog treats weren’t good enough.

The market runs through May, because in South Florida, even vegetables need a break from the summer heat. Vendors arrive with their fresh produce and other treats, such as local honey, because honey from far away is subpar. There are sourdough breads, cold-pressed juices, microgreens, and grape pies— grape pies!—alongside the usual farmers market fare. Shoppers browse from 9am to 1pm, contemplating whether they really need a new straw hat.

Green Market Pompano Beach

WHEN: Saturdays through April 25 | 9am – 1pm

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

PRICE: Free

DETAILS: The Pompano Beach Green Market is a Saturday morning situation that somehow manages to be wholesome and exciting. Through April, on the second and fourth Saturdays, the Cultural Center transforms into a place where people calmly debate honey options while holding reusable bags, knowing they’re making very good life choices. You’ll find farm-fresh produce, baked goods that feel a little too fancy for breakfast, artisanal juices, seafood, orchids (because sure), plus handmade crafts and wellness items you didn’t know you needed but now absolutely do.

Along the way, there’s free yoga on the lawn (you’re allowed to just watch), kids’ crafts to keep small humans occupied, and music by DJ Trish to keep everything moving. It’s free, it’s friendly, and it somehow feels like the most productive thing you’ll do all weekend.

Old Town Untapped

WHEN: Friday, March 6 | 6pm – 10pm

WHERE: Bailey Contemporary Arts, 41 NE First St., Pompano Beach

PRICE: Free

DETAILS: Old Town Untapped happens the first Friday of every month, which is helpful because otherwise you’d show up on the wrong Friday and just stand there wondering where everyone went. It’s Pompano Beach’s Untapped Cultural Arts & Music Block Party, and it’s exactly what it sounds like—in a good way. Local bands and a DJ handle the music, art galleries open their doors at the Bailey Contemporary Arts Center, and local artists show off work that makes you say, “Oh wow, that’s really good,” even if you don’t know much about art.

There are food trucks, because no one wants to look at art while hungry, and docent-led art tours from 8:00–8:45pm for those who like a little guidance with their culture. Parking is available at City Hall and the Cultural Center, which is great, because the only thing worse than missing the art is circling the block forever.

Friday the 13th Line Dancing Starter Party

WHEN: Friday, March 13 | 6pm – 9pm

WHERE: E. Pat Larkins Center, 520 MLK Blvd., Pompano Beach

PRICE: $10/person in advance | $15/ person at the Door

DETAILS: It’s Friday the 13th! Which means… You should probably stay home, right? But if you’re feeling brave, come learn line dancing! Don’t worry — you don’t need experience. Just bring your boots, a lucky charm, and the kind of optimism that makes you think, “I can do this, even though I will probably step on everyone’s toes.” Music, laughter, and mildly coordinated moves guaranteed.

Handcrafts Bazaar

WHEN: Saturday, March 14 | 9am – 2pm

WHERE: Charlotte Burrie Civic Center, 2669 N Federal Highway, Pompano Beach

PRICE: Free

DETAILS: Shop handmade goods created by local artisans, where creativity, crafts manship, and care come together. It’s the perfect place to find thoughtful gifts and one-ofa-kind treasures you won’t find at Target.

Friday Night Music

WHEN: Friday, March 27 | 7pm – 10pm

WHERE: Downtown, Commercial Blvd & A1A, Lauderdale-By-The-Sea

PRICE: Free

DETAILS: Friday Night Music transforms downtown Lauderdale-By-The-Sea into a vibrant coastal celebration with local and regional musicians performing against the backdrop of the Atlantic Ocean. Stroll through the picturesque downtown area, enjoy the ocean breeze, and let the sounds of live music fill the air in this beloved beachside community. The free concert series creates the perfect atmosphere for families and friends to gather, relax, and soak in the coastal charm.

Music Under The Stars

WHEN: Friday, March 13 | 7pm – 9pm

WHERE: Pompano Beach

Great Lawn, 20-98 N Pompano Beach Blvd., Pompano Beach

PRICE: Free

DETAILS: Feel the ocean breeze, channel your inner cool, and prepare for a night of live music that might just make you forget you ever had a “quiet night in” planned. Music Under the Stars brings local bands, good vibes, and just enough beach energy to make you consider dancing in the sand — even if it’s technically grass. Shows start at 7pm, so don’t be fashionably late! Bring friends, a blanket, a chair, or a small parade, and let the music do the rest. For safety (and because the universe has rules), Pompano Beach Blvd at E. Atlantic Blvd will be closed during the event. Plan ahead, follow detours, and arrive ready to rock responsibly.

Taste of the Beach

WHEN: Wednesday, March 11 | 5pm – 8pm

WHERE: Downtown, Commercial Boulevard & A1A, Lauderdale-By-The-Sea

DETAILS: Come hungry for Taste of the Beach to sample some of this coastal town’s best bites.

Sunday Jazz Brunch

WHEN: Sunday, March 1 and Sunday April 5 | 11am – 2pm

WHERE: Esplanade Park, 400 SW Second St., Fort Lauderdale

PRICE: Free

DETAILS: Unwind and enjoy Fort Lauderdale’s scenic Riverwalk at the Sunday Jazz Brunch. This free outdoor concert series showcases local jazz talent on three different stages. Visitors can spread out chairs, blankets, and picnic baskets while enjoying the music. Guests can also explore the bricklined walkway, browse local merchants, and savor food from nearby restaurants — all while the jazz plays on.

Boca Street Fest

WHEN: Saturday, March 28 | 11am – 4pm

WHERE: Mizner Park Amphitheater, 590 Plaza Real, Boca Raton

PRICE: Free

DETAILS: The festival features live performances and a marketplace with dozens of local vendors throughout Mizner Park.

Visit Lauderdale Science Festival

WHEN: Saturday, March 7 | 10am – 5pm

WHERE: Museum of Discovery & Science, 401 SW Second St., Fort Lauderdale

PRICE: Free

DETAILS: The Visit Lauderdale Science Festival offers a full day of hands-on STEM adventures designed to make science accessible, engaging, and fun for all ages. The festival features large-scale indoor and outdoor activities, including environmental films and documentaries that inspire action and creativity, Science Bytes talks with STEM professionals, an Innovation Showcase highlighting cutting-edge breakthroughs from local industries and universities, Makerspace Workshops where guests can build, create and experiment with technology and materials, and live science shows featuring nationally renowned presenters. This high-energy, high-visibility event is expected to attract more than 11,000 guests, including families, science enthusiasts, and festivalgoers from across the state.

Countess LuannLu Niverse

WHEN: Wednesday, April 1 | 7:30pm

WHERE: The Broward Center for the Performing Arts, 201 SW Fifth Ave., Fort Lauderdale PRICE: $50-$114

DETAILS: Here is a behindthe-scenes look at the iconic moments from Real Housewives of New York as told by Countess LuAnn DeLesseps. Attendees will see some of the wildest moments live and get an inside scoop as The Countess spills the tea. The evening features a moderated visual walk down RHONY memory lane, followed by a rousing round of housewives trivia and an audience Q&A where nothing is off limits unless The Countess pleads the fifth.

Bette Midler Tribute

Bathhouse to Broadway

WHEN: Saturday, March 7 | 7:30pm

WHERE: Pompano Beach

Cultural Center, 50 W Atlantic Blvd., Pompano Beach

PRICE: $53 and up

DETAILS: An unforgettable tribute to legendary Bette Midler featuring iconic hits including The Rose and Wind Beneath My Wings, starring Shelley Keelor and accompanied by a lively trio of musicians.

Spring Events

Deerfield Beach Spring Egg Hunt

WHEN: Saturday, March 28 | 9am – 12pm

WHERE: Middle School Athletic Complex, 501 Southeast Sixth Ave., Deerfield Beach

PRICE: Free

DETAILS: There will be games, crafts, prizes, and an egg hunt that somehow still feels competitive even though everyone is under 12. Bring your baskets, your patience, and maybe a backup plan for when your child wants the blue egg someone else got. This FREE event features games, crafts, prizes, and an egg hunt for kids 12 and under (children under 14 must attend with a parent or legal guardian). The event runs for three hours.

Easter Egg Hunt

WHEN: Saturday, March 28 | 9am – 10am

WHERE: Friedt Family Park, 4500 Bougainvilla Drive, Lauderdale-By-The-Sea

PRICE: Free

DETAILS: Bring your little ones and hop on over to our annual Easter Egg Hunt at Friedt Family Park (the park across from the fire station). Bring a basket and search for eggs!

Splash and Dash Egg Dive

WHEN: Saturday, March 28 | 9am – 12:45pm

WHERE: Pompano Beach Aquatic Center, 820 NE 18th Ave, Pompano Beach

PRICE: $5/person

DETAILS: Dive into spring with a splash! This unique egg hunt takes place underwater, where kids ages 3-13 search for eggs in a pool while enjoying a refreshing swim.

Flashlight Dash Egghunt

WHEN: Saturday, March 28 | 7pm – 10pm

WHERE: Youth Sports Complex,  700 NE 10th St., Pompano Beach

PRICE: $5/person ages 13+

DETAILS: As the sun sets, the fun heats up! Teens and adults grab their flashlights and head out for an adventurous egg hunt under the stars. Special prizes await those who find the hidden eggs in this exciting nighttime event. Teen hunt begins at 8:00pm, followed by the adult-only egg hunt. Ages 13-16 require a parent or guardian to attend; all attending adults will require a paid ticket.

Changes in Latitude

Jimmy Buffett Tribute Show

WHEN: Thursday, March 5 | 7:30pm

PRICE: $59 +

Brantley Gilbert

WHEN: Thursday, March 5 | 8pm

PRICE: $64.26

Marshmallow Drop

WHEN: Saturday, March 28 | 2pm – 4pm

WHERE: Boulevard Heights Community Center, 6770 Garfield St., Hollywood

DETAILS: The City of Hollywood’s Spring Marshmallow Drop is a fun family event for children ages 10 and under that includes an egg hunt, over 30,000 marshmallows dropped from a helicopter, a bounce house, and a visit from the Easter Bunny. Space is limited, and pre-registration is required. Registration opens on February 17.

Easter Egg Hunt

WHEN: Sunday, April 5 | Noon

WHERE: Frank McDonough Park, 3500 NE 27th Ave., Lighthouse Point

PRICE: Free

DETAILS: This annual Easter tradition brings families together for an exciting egg hunt at Frank McDonough Park. Kids of all ages arrive with their baskets ready to hunt furiously for candy-filled eggs scattered throughout the park. The hunt begins promptly at noon, and in the blink of an eye, the eggs are collected and children’s faces light up with smiles all around. This beloved community event creates joyful memories and celebrates the Easter season with neighbors and friends.

Bret Michaels

WHEN: Friday, March 6 | 7:30pm

PRICE: $64.26 and up

Little River Band

WHEN: Saturday, March 14 | 8pm

PRICE: $54.14 and up

PRICE: $36.83 and up Concerts

Get the Led Out 2026

WHEN: Friday, March 13 | 8:30pm

POMPANO PEEPS

Soroptimist Chili Cookoff

When Fruit is the Star

BY DAWNE RICHARDS

“

What could this possibly be about?”

I know that’s the first thing that popped into your head, especially because I so often digress from whatever topic pops into my head when I’m writing.

Is this considered a digression? Is that even a word? I think so.

Anyway – if you’re anything like me, my fridge is full of aspirational items, many of which are – you guessed it! –of the fruit variety.

tree and a star fruit tree.

The mangoes haven’t been in season yet, and honestly, they’re not my favorite. Go ahead, block me.

But the star fruit? It’s currently in season (if it even has a season?), and when I say “in season,” I mean “there are hundreds of star fruits (yes, that’s grammatically correct; I checked) on this tree. So many that the tree appears to be struggling under their weight.

Vegetables tend to survive my neglect. Actually, that’s not true. Mostly, I eat the vegetables before it’s too late.

Fruit, though – that’s another matter. I’ve always been more on the “savory” side than the “sweet” side, so I’m sure that has something to do with it.

Give me a choice between a slice of cake or a handful of pretzels, and the cake doesn’t stand a chance. Plus, pretzels have a far longer shelf life. Maybe I’m just more partial to food that survives against all odds.

Wow, that got dark quickly!

Anyway. Back to the title of this piece – you knew I’d get there, right?

There are two fruit-bearing trees in my yard: a mango

I have absolutely no idea how to harvest star fruit. I’ve read up on it to no avail. Here’s what I believe to be the case: you’re supposed to let them ripen until they’re a deepish-yellow with brown along the edges (how appealing! See what I did there?), and then they’re ready for picking.

The problem with this is timing. It seems that the perfect moment must be happening at, like, 4:00 a.m. By the time the fruit reaches this stage, it’s on the ground and covered with sand and dirt (ew).

Pick them too soon, and they languish on the kitchen counter. Pick them too late, and – no, I don’t think that’s possible because they appear to know exactly when to fling themselves into the sand and dirt in the middle of the night with great abandon and regularity.

At this moment, there are probably 100 on the ground and at least a few hundred more in the tree. I’ve picked about a dozen. Maybe one was at the perfect picking time.

The reward for this roulette? Well. If you’ve ever cut open a star fruit, they’re really adorable. They look just like stars! Shocking, I know. And the perfectly timed one was delish! Sweet and juicy. The other 11 tasted as if tofu were a fruit. There, I said it.

Anyway, if you’re a star fruit fan, let me know! You’re welcome to come by. Just not at 4:00 am. Y

The Three Ps

A Simple Way to Overcome Challenges and Get Back on Track

BY CRAIG HALEY

Everyone hits moments where life feels off track. Progress slows, confidence dips, and challenges start to pile up. When this happens, the issue is rarely just the situation itself — it’s the meaning we give to what’s happening.

One of the most practical frameworks for changing that meaning comes from Tony Robbins and is known as the three Ps: permanent, pervasive, and personal. These three thinking patterns shape how we respond to setbacks. When left unchecked, they keep us stuck. When reframed, they help us regain momentum.

Permanent:

“This will never change”

When something goes wrong, it’s easy to assume it’s permanent. A setback quickly turns into thoughts like,“This is just how my life is now.” The danger here is loss of hope. If you believe a problem will last forever, effort feels pointless.

The truth is, very few things in life are permanent. Circumstances change. Skills improve. Momentum can be rebuilt.

A powerful shift happens when “this will never change” becomes “this is temporary.” Temporary problems invite solutions. Permanent beliefs invite surrender.

A simple question can change everything:

Is this truly permanent — or just a season?

Pervasive: “This affects everything.”

The second P appears when one challenge starts to spill into every area of life. One problem becomes proof that everything is wrong.

A struggle at work suddenly feels like failure in life. A single mistake overshadows all progress.

In reality, most challenges are specific — not all-encompassing. You may be struggling in one area while still succeeding in others. Progress accelerates when you isolate the problem instead of letting it spread. Ask:

What specifically isn’t working right now?

Contained problems feel manageable. Uncontained problems feel overwhelming.

Personal: “This is because of who I am.”

The third P is the most damaging. Instead of seeing setbacks as situations, we turn them into judgments about ourselves.

“This didn’t work” becomes “I’m failing.”

But setbacks are not character flaws — they are feedback. A missed goal doesn’t define your worth. A difficult season doesn’t mean something is wrong with you. It means something needs to be adjusted.

When self-attack is replaced with curiosity, growth becomes possible. Ask:

Wrapping it up!

When life feels overwhelming, it’s often because all three Ps are stacked:

• This will never change

• This affects everything

• This is my fault

That combination can stop even strong people in their tracks.

But when you flip the script:

• This is temporary

• This is specific

• This is not a reflection of my worth

Momentum returns.

Getting back on track isn’t about fixing everything at once. It’s about changing the story you tell yourself. Awareness creates choice. Choice creates change.

Life will always bring challenges — but those challenges don’t get to define you unless you let them. Master the three Ps, and you don’t just recover from setbacks — you build the mindset to handle whatever comes next. Y

Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

Fishing Around the World

BY JOHN PIOTROWSKI

As I prepared to write this month’s article, I scrolled through the Lighthouse Point Saltwater Sportsman Association’s (LHPSSA) WhatsApp chat to check out recent catches and see which fishing spots members were discussing. Most of the conversation focused on our club’s 2026 tournament schedule and trips. The list of destinations was impressive: Guatemala, Mag Bay, Mexico, Port Vincent, Louisiana, Key West, New England, Bimini, Bahamas, West End Bahamas, Costa Rica, and more. Curious, I asked ChatGPT to list the world’s top 10 sportfishing destinations to see if there was any overlap with our club’s plans. As it turns out, several of the places we’re planning to visit are considered among the best fishing spots in the world.

Whether you chase blistering runs, acrobatic leaps, or the calm tension of a line sliding off a reel, these destinations represent the pinnacle of sport fishing. The LHPSSA currently has trips planned to the following spots.

1. Cabo San Lucas, Mexico — The Marlin Capital

Where the Pacific meets the Sea of Cortez, Cabo is synonymous with big-game fishing. Striped, blue, and black marlin prowl these waters, along with dorado, tuna, and roosterfish.

2. The Florida Keys, USA — Flats Fishing Paradise

A network of flats, channels, and coral reefs, the Keys offer year-round opportunities for bonefish, tarpon, and permit—the famed “Grand Slam.” S

3. Costa Rica’s Pacific Coast — A Pelagic Playground

From Quepos to the Osa Peninsula, Costa Rica is a blue-water powerhouse. Sailfish arrive in huge numbers, joined by marlin, dorado, and yellowfin tuna.

4. Andros Island, Bahamas — Bonefish Mecca

If there’s a spiritual home for fly fishing, this is it. The vast, shallow flats of Andros are perfect for stalking trophy bonefish that can strip line at breathtaking speed.

5. Panama’s Gulf of Chiriquí — Untamed Pacific

Still less crowded than many hotspots, Panama delivers consistent sailfish action alongside cubera snapper, roosterfish, and amberjack.

These five spots are on the LHPSSA’s radar.

• Seychelles — Remote and Ridiculously Beautiful

• Iceland — Cold-Water Giants

• Cairns, Australia — Gateway to the Great Barrier Reef

• Norway — Cod and Arctic Adventures

• Kenya’s Watamu Coast — Indian Ocean Speedsters

Several of these destinations were new to me, but very intriguing. I will have to look into Norway or Seychelles. But to have several world-class destinations on our calendar already this year is exciting. One of the best ways to learn to be a better fisherman is to try different techniques in different places and with different people. There are so many situations or conversations I can remember over the years in which an idea, tip, or technique was discovered in some far corner of the earth, brought back to home waters, and found to be successful. The people at many of these places are so welcoming and eager to meet and learn from us, too. I learned to fish with a yo-yo in the Bahamas, learned how to fish a beach break in Costa Rica, and learned how to fish for eels differently in Montauk, where it worked in Venice for Cobia.

Take your passion for fishing to different places with an open mind. You never know who you will meet or what you will learn. A fishing club like the LHPSSA affords you the opportunity to try new places with a fraction of the time, planning and cost.

For more information, check out the LHPSSA.org website.

CREATIVELY COOKING

BY MRS. KOSSENFLOFFER

Weeknight Wok Star

Basil Chicken Stir Fry with an Egg on Top

BY MRS. KOSSENFLOFFER

Serves 3–4

When I don’t know what to cook but want something packed with flavor, I often turn to a stir-fry with ground chicken. I love using ground chicken because it saves the step of slicing the meat, and I like letting some of the pieces sit on the pan to get a little crispy in places. All the elements in this dish come together quickly for a savory dinner with a hint of sweetness, a bit of heat and an aromatic herbaceousness from all that basil.

I’m constantly reading recipes and scouring the web for ideas. This dish was inspired by one I came across from Ariel Laing of Well Seasoned Studio I adjusted the ingredients to suit what I had on hand and played with the proportions until it felt just right. That’s the part I enjoy most— letting a good idea be the starting point, then making it mine.

INGREDIENTS

1 tablespoon neutral oil, such as avocado

3 scallions, thinly sliced

4 cloves of garlic, grated or finely chopped

1-2 hot chile peppers such as jalapeno or bird’s eye

1/2 medium red onion, finely chopped

1 pound ground chicken

2 tablespoons low-sodium soy sauce

1 tablespoon oyster sauce

1 teaspoon fish sauce

1-2 teaspoons brown sugar

15 basil leaves (see note)

1 large egg per person extra basil and scallions for garnish

PREPARATION

Mix the sauce: In a small bowl, combine the soy sauce, oyster sauce, fish sauce and brown sugar.

In a large wok or skillet over medium heat, add the oil, then sauté the scallions, red onion, garlic, and chilies. Cook and stir for about 1 minute until everything is fragrant. Make sure not to burn the garlic.

Add the chicken and cook, breaking it up with a spatula as you stir. Cook for about 5 minutes until all the chicken is cooked through. Pour the sauce over the chicken and stir to combine until everything is well coated. Add in the basil leaves and cook until wilted, about 1-2 minutes.

Serve over jasmine rice, top with a fried egg and more scallions and basil.

Note: Thai basil is more traditional for this dish, but sweet Italian basil works too.

The Orlando Resort that Luxury

Completely Won Me Over THEN ADD A LAGOON

BY SUSAN ROSSER

CONRAD ORLANDO AT EVERMORE

Conrad Orlando at Evermore is a luxury hotel with stunning views, exclusive beach access, spa experiences, and five restaurants. Family activities, golf, and fitness amenities available.

CONRAD HOTELS & RESORTS

Conrad Hotels & Resorts is Hilton’s luxury brand, blending bold design, art, and curated experiences across nearly 50 properties worldwide.

EVERMORE ORLANDO RESORT

Evermore Orlando Resort is a unique destination next to Walt Disney World, featuring luxury hotel stays, vacation homes for groups, and a white sand beach. Guests enjoy multiple dining options, water sports, games, and year-round events.

EVERMORE RESIDENCES

Evermore Residences offer spacious vacation homes for up to 32 guests, perfect for families or groups. Enjoy private pools, kitchens, and customizable services.

’ve spent plenty of time at some of Orlando’s finer resorts. My husband’s high school friends used to gather annually for long, indulgent weekend getaways at the Waldorf or the Ritz, taking advantage of summertime rates and the general luxury that comes with being temporarily untethered from real life. We had plenty of amusing weekends, so I thought I was somewhat of an expert on the bougie Orlando scene.

Then I stayed at the Conrad Orlando — and I was completely dumbfounded by how much I enjoyed it.

Yes, the Conrad is Hilton’s high-end luxury brand, but this particular property goes well beyond the usual luxury checklist. It’s not just polished or pretty (and expensive) in the way you expect. It’s joyful. Thoughtful. Almost disarming in how much it manages to surprise you.

The first thing anyone will remember about the resort is the lagoon, which, technically, is a pool. A pool so vast and gleaming that you can kayak and paddleboard across it. It’s bonkers, truly, but in the best possible way. I’m a full-grown adult and found myself positively giddy splashing around in the water. (Of course, the frozen tropical drink delivered to me in my cabana may have contributed to said giddiness.)

The Conrad is located within the sprawling Evermore Resort, but despite sharing this massive, thoughtfully designed property, it feels like its own private escape. Conrad guests have access to a dedicated pool reserved exclusively for hotel guests, which creates a noticeably calmer, more serene atmosphere. One afternoon, we ordered lunch poolside and shared a juicy smash burger and a fresh poke bowl — both excellent, and both exactly what you want to eat when your day consists of swimming, sun, and very little else.

There are additional casual dining options scattered throughout Evermore, including a foodhall-style building overlooking the lagoon with burgers, wraps, pizza, and other crowd-pleasers. It’s an easy walk, and the setting is lively and fun. One practical note: you can’t charge Evermore purchases to your Conrad room, so bring your card. We visited in November and lucked into one of those perfect Florida afternoons — warm but not sticky, sunny but comfortable. We spent the day lounging in a cabana by the pool. At around $400 for the day, the cabana is a splurge, but not a requirement. The pool area itself is beautifully managed, with attentive staff, plentiful towels, and a plethora of shady spots for those who prefer their sun in moderation. Breakfast at the Conrad quickly became another highlight of our stay. I’m picky about hotel coffee — nothing is more disappointing than a beautiful property that serves weak, forgettable brew — but the Conrad passed the test with flying colors. The coffee was rich, strong, and plentiful. One morning I ordered eggs Benedict on brioche with mortadella; another day, smoked salmon on a toasted bagel. Both were exactly what a leisurely resort breakfast

CONRAD ORLANDO BY THE NUMBERS

OPENED

January 2024

LOCATION

Within Evermore Resort, minutes from Walt Disney World

ACCOMMODATIONS

Over 400 rooms and suites

SIGNATURE FEATURE

Evermore Lagoon, large enough for kayaking and paddleboarding

should be: satisfying, well-executed, and unrushed all with a waitstaff who completely understood my caffeine addiction.

That evening, we had dinner at Sophia’s, the property’s Italian restaurant. I’ll admit I arrived with modest expectations. I love to cook and like to think I do a decent job with Italian food at home, which can make restaurant versions a tough sell. But our waitress — coincidentally named Sophia — quickly won us over. She guided us through the menu with

genuine enthusiasm, pointing out her favorite dishes and suggesting a few appetizers to start. When a manager stopped by and independently recommended the same starters, we took it as a sign from the menu gods.

We began with arancini — classic Italian fried rice balls filled with cheese — served over a veal ragù that tasted vaguely reminiscent of my mother’s brisket, which is probably the highest compliment I can bestow. The lamb ribs were sweet, sticky, and savory, with a hint of warm spice. Not exactly traditional, perhaps, but utterly delicious.

Both Sophia and the manager raved about the sous vide Wagyu beef cheek entrée, and they weren’t exaggerating. It had that deep, rich flavor that comes from beef fat — something we all pretend not to love quite as much as we do — with a melt-in-your-mouth

TOP ROW LEFT TO RIGHT Carnitas at Ceiba, Tscololate at Ceiba, tuna crudo and arancini at Sophia’s

ABOVE The rooftop lounge at Ceiba, which happens to include a view of the bigger-than-life lagoon

LEFT The Kids Club

OPPOSITE The Papaya Club is a fantastic choice for something a little more casual, and it’s located adjacent to the big blue lagoon, which, if we haven’t mentioned it yet, is positively huge.

DINING AT CONRAD ORLANDO

SOPHIA’S TRATTORIA

Classic Italian, elevated everyday. Breakfast, lunch, and dinner in a bright, scenic setting overlooking Evermore Bay. Traditional pastas, wood-fired pizzas, and seasonal fare make this a standout meal on property. Breakfast is especially memorable — strong coffee and generous portions start the day right.

CEIBA

Rooftop Mexican-inspired dining with a view.

Sophisticated regional Mexican dishes and elevated cocktails draw an upscale crowd at sunset and into the evening.

PAPAYA CLUB

Polynesian-inspired beach-side spot. Lush fruits, exotic spices, and rum-forward drinks accompany a vibrant, contemporary menu steps from the lagoon.

APÉRO

Mediterranean-Riviera cocktail lounge.

Sip spritzes and Italian wines alongside light fare in a relaxed lobby bar atmosphere, perfect for pre-dinner drinks or an easy afternoon break.

LITTLE SPOON

Café & market for quick bites.

A European-style café serving pastries, sandwiches, snacks, gelato, and coffee — ideal for breakfast on the go or a casual afternoon treat.

IN-ROOM DINING

Dining delivered to your suite. From leisurely breakfasts to late-night cravings, Conrad’s in-room dining menu covers favorites and comfort food without leaving your room.

EVERMORE RESORT OPTIONS

Conrad guests can also explore additional restaurants, casual eateries, and bars across the Evermore property — from burgers and pizza to waterfront lounges — though charges at these venues typically cannot be billed to your room. (evermoreresort.com)

texture that fans of this cut will appreciate. I opted instead for the trottoli with pork and prosciutto ragù, broccoli rabe, and aged Parmesan. Every bite was a flavor bomb.

GOOD TO KNOW

CABANAS

Approximately $400 per day; a lovely indulgence but not essential.

COFFEE LOVERS

You’re in good hands here.

BEST FOR Couples, families, and anyone seeking luxury with a sense of play.

As wonderful as the setting and the food were, what truly sets the Conrad Orlando apart is the staff. Without exception — from housekeeping to waitstaff to managers — everyone was warm, friendly, and genuinely helpful. They didn’t just ask how our stay was going; they seemed to really care about the answer. These people put the welcome in hospitality. Somewhere, Conrad Hilton is surely proud of his namesake brand.

Case in point: on our first night, my husband realized he had left his phone somewhere in this vast resort. I happened to be in the lobby a short while later when I heard my name being called from across the vast hall. “Mrs. Rosser!” I turned to see our bartender — named Fonzi, and no, you truly can’t make that up — running through the lobby waving my husband’s phone. Crisis averted, and trust firmly established.

Back in our room, the thoughtful touches con-

tinued. The lighting system offered preset moods — reading, nightlight, wake, work, relax — making it effortless to settle in for the night. During turn-down service, slippers were placed neatly beside the bed on a small rug, soft music played in the background, and all three million of our charging cords were carefully coiled and organized. It’s a level of attention to detail that doesn’t just impress; it makes you feel genuinely cared for.

The Conrad Orlando opened in January 2024, but it’s already setting a new bar for luxury in Central Florida. Between the larger-than-life Evermore lagoon, the serene guest-only pool, the standout dining, and the consistently gracious service, it’s the kind of place that makes you forget you’re just a stone’s throw from Disney — and reminds you what true hospitality is supposed to feel like. Y

LOCAL FLAVOR

IN THE NORTH BROWARD BEACHES WITH MRS. KOSSENFLOFFER

KEY

$ Inexpensive (under $25)

$$ Moderate

($26-$50)

$$$ Expensive

($51-$75)

$$$$ Pricey (over $75)

Have an update for us? Email additions, closings, or corrections to editor@pointpubs. com. We strive for accuracy, but recommend calling ahead to confirm details before setting out on your dining adventure.

Price categories are a general guide.

Your check may vary depending on what you order.

Pompano Beach

Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$

Baresco MEXICAN,COCKTAILS We’ve said it before, and we’ll say it again — tacos by the ocean? Does life get any better? We think not. Throw in a margarita for good measure and you’re set. Baresco offers a comprehensive Mexican menu, so feel free to enjoy fajitas, enchiladas, or whatever your heart desires. 225 N Pompano Beach Blvd. $$

Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and

there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954785-7565 $$

Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food

and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Lupe MEXICAN We tried a whole bunch of tacos, including the ever-popular birria tacos. Of course, we ordered the quesabirria because everything is better with cheese. But back to the tacos, these were the authentic Mexican variety where the fillings truly shine because the only accoutrements are a sprinkling of cilantro and chopped white onion. 625 E. Atlantic Blvd., 954-933-3491 $

La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, including wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., 954-876-1066 $$$

Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true

sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$

Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$

Revelry COCKTAILS • SMALL PLATES Revelry offers a unique blend of retro charm and vibrant nightlife. This hidden gem is the perfect speakeasy escape, featuring a carefully crafted ambiance and a diverse menu. Enjoy food that pairs beautifully with specialty cocktails, making dining a key part of your experience.. 227 S Federal Highway $$

Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

The Vault AMERICAN Step back in time at The Vault, a restaurant uniquely housed in the original First Bank of Pompano. With its authentic 1920s ambiance and reverence for history, The Vault brings the spirit of the past to life through both atmosphere and cuisine. Offering a modern take on classic American dishes, the menu features small and large plates—with solo and shareable options perfect for sampling and savoring. Known for its unbeatable $10 lunches, vintage-inspired cocktails, and standout happy hour, The Vault is quickly becoming a local favorite where every visit is a taste of history. 61 NE First St., 954-218-3627 $$

Taqueria Doña Raquel MEXICAN Family-owned spot on Dixie Highway serving deeply authentic Mexican tacos with freshly made tortillas. Bustling, flavorful, and worth the detour — even the surprise tripe taco was delicious. Open kitchen vibes and no-frills focus on the food. 793 S. Dixie Highway, 954-946-4490 $

Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954532-7901 $$

Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Lighthouse Point

Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$

Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

Manta PERUVIAN Manta brings a vibrant Miami energy to Lighthouse Point with its sleek, modern atmosphere and creative Peruvian-inspired menu. We enjoyed a variety of impeccably fresh dishes, including Manta tortillas filled with mahi, shrimp, avocado ice cream, and miso honey. Sushi lovers can explore a range of inventive rolls, while the must-try tapas de pork belly feature tender sous vide pork served on baguette toasts with red onions and sauces. The spacious bar offers an impressive selection of cocktails, including the tangy Pisco Sour. It’s an ideal spot to relax with friends. 2410 N Federal Highway, 954-400-9859 $$-$$$

The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$

Senor Ceviche PERUVIAN Don’t let the name fool you, while there is plenty of ceviche, the restaurant serves up plenty of other Peruvian specialties. 3100 N Federal Highway, 954-933-1476 $$-$$$

Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954-785-4155 $$

Deerfield Beach

Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 1200 S Ocean Blvd., 954941-7830 $$

Bravo Mar PERUVIAN The Bravo family has been bring Peruvian food to South Florida for 17 years. Their newest venture marries the flavors of Peru with a coastal twist. 1965 NE Second St., 954-531-0330 $$-$$$

Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Lucky Lou’s SEAFOOD • PUB FARE Located just one block from the pier, Lucky Lou’s Raw Bar is a casual neighborhood hangout featuring a full raw bar, fresh seafood, burgers, salads, and sandwiches. The lively bar scene centers on oysters served every way—from raw to grilled. 123 NE 20th Ave, Deerfield Beach, FL 33441, 954-531-0943 $$-$$$

Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizia’s of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Taqueria Latina MEXICAN Unassuming strip-mall gem serving authentic tacos at about $3 each. Warm tortillas, richly with seasoned fillings, and simple toppings make for repeat rounds. 760 W Sample Road, 954-366-6913 $

The Break House AMERICAN,SMALL PLATES,SANDWICHES From the team behind Oceans 234, The Break House Kitchen & Beach Bar brings a casual counter-service beachside eatery with grab-and-go options and a rooftop bar featuring shareable small plates overlooking the pier. 202 NE 21st Ave., Deerfield Beach, FL 33441, $$

The Cove AMERICAN Enjoy cocktails frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor is also dining available.1754 SE Third Court, 954-421-9272 $$

The Whale’s Rib SEAFOOD Oysters, clams, and other shellfish straight from the raw bar. Seafood specialties, ginormous sandwiches, hand-crafted cocktails and famous Whale Fries. Over 30 years serving Deerfield Beach, featured on Food Network’s Diners, Drive-Ins, and Dives. 2031 NE Second St., 954-421-8880 $$

Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.Fri., 11am-7pm) with $6 signature margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday after 5pm: kids eat for $1.99 from the $7.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$$

FAST & CASUAL

Pompano Beach FAST & CASUAL

Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Athena Greek Street Diner DINER Formerly the Jukebox diner, local breakfast spot with lunches, salads, burgers, sandwiches & Greek specialties. 2773 E. Atlantic Blvd., 954-960-5882

Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Pierogi One POLISH Yes, the name says it all. Have your fill of pierogi served pan-fried or boiled. Other offerings include sausages and schnitzel. 898B N Federal Highway, 954-205-3700

Playa Bowls SMOOTHIES Fast-casual açaí, pitaya, coconut bowls, smoothies, and juices. 2240 N Federal Highway, 954-366-3121

Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

Yellow Yolk BREAKFAST • LUNCH Pancakes, waffles, Benedicts and all your classic offerings to start the day all with a cheerful (yellow) vibe. Outdoor and indoor

9619 Y

is

Discover the Pérez Art Museum Miami

A Must-Visit Cultural Gem

BY DAVID EHRENFRIED

The Pérez Art Museum

Miami is truly one of South Florida’s cultural treasures. I’m certainly not the first to say this. But if you have any doubt, it’s well worth taking an hour or two to visit the next time you’re in downtown Miami. The building itself, designed by the Pritzker Prize-winning architects Herzog & de Meuron, is stunning and situated in the park across from the Kaseya Center, overlooking Biscayne Bay. The Pérez has two floors of galleries plus a large, open theater area. The permanent collection space is not especially large but currently showcases stunning works by numerous modern art notables, including Robert Rauschenberg, Cy Twombly, Frank Stella, Sam Gilliam, and Ed Ruscha. Included, too, are many works by prominent Latin American artists, such as Wilfredo Lam and Joaquín Torres García. Mixed in are some glorious works by contemporary talents Cecily Brown and Jonas Wood, among others. Don’t miss the special exhibitions, though. Two works I especially loved featured work by young artists. The varied handcrafted ceramics of Miami native Wood De Othello are on display in a knockout red-painted gallery. Another exhibit, “One Becomes Many,” features works by various Brazilian artists. Two large portraits by Gustavo Nazareno took my breath away. Don’t hesitate to visit around lunch or dinner. The museum’s restaurant, Verde, won’t disappoint. Both food and views are terrific. Y

Our Celebrity Magician, featured on Masters of Illusion, Penn & Teller: Fool Us, and America’s Got Talent, delivers electrifying, mind-bending illusions that leave audiences questioning reality.

MAR 27

Two nights, one unforgettable beachside jazz celebration! Free general-admission (just bring a chair or blanket), or go VIP for front-row seats, perks, and premium vibes.

to

APRIL 18 & 19