Rarely available oceanfront masterpiece in Highland Beach—this ultraluxurious 6BR/7.5BA villa sits directly on the sand within the exclusive gated Ocean Place Villas, a private enclave of only six homes.
2349 NE 24TH STREET, LIGHTHOUSE POINT $5,475,000
Turnkey 2022 new construction on 100 foot of deepwater. Dock up to a 100 foot vessel less than 5 minutes to the ocean! The home offers a unique 1200 foot garage as well. 3020 NE 44TH STREET, LIGHTHOUSE POINT $3,295,000 Enjoy stunning intracoastal and yacht club views from this private, southern-exposure lot on the North Grand Canal.
#2825,
The Best yacht home base in Lighthouse Point! This 270 foot Point lot has been completely renovated over the past 2 years. Bring your yacht up to 140 feet plus 3 boat lifts for your tender and toys. Less than 5 minutes to the ocean.
2798 NE 24TH STREET
LIGHTHOUSE POINT
$9,975,000
2817 NE 26TH COURT, FORT LAUDERDALE $4,995,000
This home has been completely remodeled with high impact glass, new flooring, new roof, high-end appliances, stucco, paint, and 12K pound lift on the dock.
2432 NE 22ND AVENUE, LIGHTHOUSE POINT $2,549,000
Endless sunrise water views straight down the closest canal to the
Directly on the Intracoastal with breathtaking Atlantic Ocean views through the Hillsboro Inlet bridge, this magnificent home defines waterfront living at its finest. Offering 101 feet of prime Intracoastal frontage, it delivers unmatched views and an exceptional coastal lifestyle.
2356 NE 26TH STREET, LIGHTHOUSE POINT $4,875,000
A timeless British West Indies masterpiece just five minutes to the ocean, set on deepwater canals with coveted south exposure. Featuring all-concrete construction, a first-floor primary suite, expansive outdoor living, and 100’ of dockage.
2317 NE 28TH COURT, LIGHTHOUSE POINT $2,395,000
This gorgeous waterfront home in South Lighthouse Point offers exceptional curb appeal, featuring a large circular drive, covered foyer entry, and lush, mature landscaping that creates a welcoming first impression.
Hillsboro Inlet!
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Cardinal Gibbons High School offers an engaging summer experience for students of all ages. 5th and 6th graders can expand their knowledge in our Summer Academy, young athletes can sharpen their skills in Athletic Camps, and 7th–12th grade students can get ahead with our enrichment programs designed for academic success.
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Pompano Jazz Fest Returns
Feel the rhythm, catch the vibe, and let the ocean breeze carry you away at Jazz Fest Pompano Beach! Dive into unforgettable performances, discover world-class headliners, and experience the electric energy where music, beach, and community come together.
The Sistine Chapel Comes to Town
Michelangelo’s Sistine Chapel: The Exhibition® brings the genius of the Renaissance to The Galleria Mall in Fort Lauderdale, showcasing life-size, high-resolution reproductions of all 34 iconic frescoes — including The Creation of Adam and The Last Judgment. Experience the Vatican’s masterpieces up close, with every brushstroke visible — no passport required.
18 Creatively Speaking
Don’t let hesitation hold you back. Every great journey starts with a single bold move.
20
The Lowdown
Get ready for a whirlwind of excitement—concerts, festivals, classes, and live performances are waiting to entertain and inspire you!
30 Happy Snaps
Friends and colleagues gathered at Commissioner Mike Long’s final Lighthouse Point City Commission meeting.
32 Personal
Development
Craig Haley reveals one of his favorite motivational expressions and explains how this simple mantra can inspire you to take action.
34 Legal
Matters
In today’s digital era, it can be tempting to handle legal matters on your own.
36 Financial Fitness
Long-term wealth is often the result of discipline and consistency.
38 Relationships
Sometimes the easiest thing is to fly off the handle, but that reaction rarely gets you where you want to be.
40 Creatively Cooking
Nearly everyone loves a thin, crispy chicken cutlet. Now imagine it drizzled with Buffalo sauce and topped with a cool and creamy blue cheese-celery salad.
42 Try the Wine
Our wine columnist, David Ehrenfried, has tips for making a homemade blend from your favorite wines.
56 Dining Guide
Why worry about dinner? Consult our long list of dining options and head out for a great meal.
64 Staff Pick
Look to the stars.
Boca Pointe’s Summer Memberships are from MaySeptember to both residents and non-residents of the Boca Pointe community with privileges including full access to social and tennis amenities with an option to add golf Scan the code below to request more information!
CONTRIBUTORS
Gregory Edwards • David Ehrenfried
Craig Haley • Michelle Hays
Mrs. Kossenfloffer • John Piotrowski • Martin Zevin
CHIEF FINANCIAL OFFICER
Jay Petkov
PRODUCTION COORDINATOR
Zoe Rosser
PRODUCTION ASSISTANT
Ken Mitchell
WEBSITE ADMINISTRATOR
Pavel Mohajon
PUBLISHER
Richard Rosser
CREATIVE DIRECTOR
Susan Rosser
John Irving
Chris Peskar
Sheila Ranson
Sam Rosser
Lisa Spinelli
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Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at the Lighthouse Point Library.
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Lighthouse Point is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2026 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
The Blank Page
Begin Again and Again and Again
BY SUSAN ROSSER
Years ago, when my daughter was looking for a job, my sister suggested that if anyone asked about her strengths, she should reply, “I’m not afraid of the blank page.”
My daughter didn’t miss a beat. “But I am afraid of the blank page,” she answered.
Naturally, we all laughed. But there’s more than just a grain of truth in her admission. Aren’t we all, at least a little, afraid of the blank page?
Doing hard things is, well, hard. Anyone who won’t admit that simple fact is probably not being entirely honest with themselves.
The truth is, fear pops in more often than we’d like. The difference is that some of us show up despite feeling afraid.
For me, the hardest part of almost anything — big or small — is simply getting started. At times, it feels as if I am surrounded by an invisible moat preventing me from taking that first step.
Other times, I feel a small sense of accomplishment simply opening a new document, giving it a name, and saving it in the right folder. These are all tiny, practical steps — but they count. Sometimes I even add these small tasks to my to-do list after the fact, just so I can relish in the sense of accomplishment that comes from checking a box.
Still, there are moments when I linger in a cloud of doubt longer than I care to admit, waiting for a path to reveal itself across that invisible moat.
Of course, the blank page is not just about writing. It’s the start of anything. A project. A major decision. A tough conversation.
There’s a brief moment before diving into the unknown where I feel the sting of inadequacy. At the same time, I haven’t made any mistakes yet, and that sense of safety can hold me back. It is all too easy to stay in that space.
For a while, I put off figuring out how to manage what I half-jokingly call our “digital empire.” In reality, it’s a collection of moving parts —newsletters, websites, editorial calendars — all demanding attention in ways print
never did. It felt overwhelming, like staring not at one blank page but at an unwritten book — or for that matter, an entire library. I knew I needed new systems, different workflows, a way to get everything to join together in a symphonic manner. And still, I hesitated.
Then one day, I didn’t overthink it. I just started. I got out a notebook. I mapped out a few steps. I made a few decisions that were definitely imperfect but good enough to get going. And slowly, what had felt like a messy web began to untangle. The answers didn’t arrive fully formed — they revealed themselves piece by piece. And to be honest, I am still thinking of new and better ways to grease the wheels. What had felt as intimidating as standing at the start of a military-style obstacle course became manageable, simply because I was no longer standing at the starting line. There are days when I still feel like I have to get over the rope wall, but at least I’m not stuck in the mud pit.
That’s the quiet trick of the blank page. It doesn’t need you to be brilliant. It just asks you to begin.
I think about my daughter’s response more often than she probably realizes. There’s something refreshing about her honesty. She didn’t try to give the “right” answer — she gave the real one. And maybe that’s its own kind of strength. Naming the fear instead of pretending it isn’t there.
Because the truth is, I’m still afraid of the blank page.
But I’ve also learned that fear doesn’t get the final say. Not if you open the document anyway. Not if you type the first sentence, even if you delete it.
Time and time again, the page gets filled.
So maybe the goal isn’t to be unafraid. Maybe it’s simply to be willing to face the empty space, to sit with it, and then, despite everything, to begin. In the meantime, I better go start dinner. Y
THE LOWDOWN
Concert in the Park
WHEN: Saturday, April 18, 2026 | 6pm – 9pm
WHERE: Frank McDonough Park, 3500 NE 27th Ave., Lighthouse Point
PRICE: Free
DETAILS: Enjoy an evening concert in the park featuring Spektora, plus a lineup of food trucks with plenty of options for dinner and treats. Guests are encouraged to bring blankets and lawn chairs to get comfortable on the grass and settle in for live music under the open sky. This outdoor gathering is a favorite for neighbors and friends and has a welcoming, community feel.
Easter Egg Hunt
WHEN: Sunday, April 5 | Noon
WHERE: Frank McDonough Park, 3500 NE 27th Ave., Lighthouse Point
PRICE: Free
DETAILS: This annual Easter tradition brings families together for an exciting egg hunt. Kids of all ages arrive with their baskets ready to hunt furiously for candy-filled eggs scattered throughout the park. The hunt begins promptly at noon, and in the blink of an eye, the eggs are collected and children’s faces light up with smiles all around.
Ocean Brews & Blues
WHEN: Saturday, May 2 | 4pm – 8pm
WHERE: Main Beach Parking Lot, 2000 SE First St., Deerfield Beach
PRICE: Sampling tickets required for beer sampling; free to attend
DETAILS: Ocean Blues & Brews returns to Deerfield Beach for an unforgettable beachfront craft beer festival celebrating great brews and soulful blues music. Guests can sample up to 125 beers from craft breweries while enjoying live blues performances, plus food vendors and arts and craft vendors. VIP ticket holders receive early access beginning at 3:00pm. This event is exclusively for guests ages 21 and over.
Delray Affair
WHEN: Friday, April 10 – Sunday, April 12
WHERE: Downtown (Atlantic Avenue), Delray Beach
PRICE: Free
DETAILS: The Delray Affair is an annual arts and crafts festival presented by the Greater Delray Beach Chamber of Commerce. The event stretches along the palm-tree-lined downtown streets of Delray Beach for seven city blocks. It features a wide mix of art, crafts, and products, with artists and crafters exhibiting from around the United States.
Music Under The Stars
WHEN: Friday, April 10 (second Fridays) 7pm – 9pm
WHERE: Pompano Beach Great Lawn, 20-98 N Pompano Beach Blvd., Pompano Beach
PRICE: Free
DETAILS: Feel the ocean breeze, soak in the coastal vibes, and enjoy an incredible night of live music featuring some of the area’s best bands! Music Under the Stars brings together great tunes, lively energy, and beach vibes at the Pompano Beach Great Lawn. Each show kicks off at 7pm and you won’t want to be late! Bring your friends, grab a blanket or chair, and let the music carry you into the night! The intersection of Pompano Beach Blvd and E. Atlantic Boulevard will be closed during the event.
Old Town Untapped
WHEN: Friday, May 1 | 6pm – 10pm
WHERE: Bailey Contemporary Arts, 41 NE First St., Pompano Beach
PRICE: Free
DETAILS: Old Town Untapped takes place on the first Friday of the month. Get ready for an exciting evening at Pompano Beach’s Untapped Cultural Arts & Music Block Party! Immerse yourself in the electric atmosphere as local bands and a DJ set the stage with live music. Explore captivating art gallery openings at the Bailey Contemporary Arts Center, discover unique creations from local artists, and indulge in mouth-watering bites from food trucks. Don’t miss out on this vibrant celebration of art, music, and community! Docent-led art tours will also be available from 8:00–8:45pm. Additional parking is available at City Hall at 100 W. Atlantic Blvd. and the Cultural Center at 50 W. Atlantic Blvd.
Soroptimist Boogie Bingo
WHEN: Thursday, April 16, 2026 | 6pm
WHERE: St. Paul The Apostle Church, 2700 NE 36th St., Lighthouse Point
PRICE: $30
DETAILS: A fundraiser to support the Soroptimist scholarship and educational initiatives
Sip & Stroll
WHEN: Saturday, April 11 | 6pm – 10pm
WHERE: The Arboretum at Constitution Park, 2841 Hillsboro Blvd., Deerfield Beach
PRICE: $40
DETAILS: Sip & Stroll at the Arboretum is an adults-only evening under the stars in Deerfield Beach, presented in collaboration with the Friends of the Deerfield Beach Arboretum. Guests stroll through the Arboretum while sampling curated beverages, enjoying live entertainment, and connecting with friends and neighbors in a relaxed, scenic setting.
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THE LOWDOWN
Cove Farmers Market
WHEN: Saturdays | 9am – 1pm
WHERE: The Cove, 1582 SE Third Court, Deerfield Beach
PRICE: Free
DETAILS: Every Saturday morning, people gather at the Cove Shopping Center to do what humans have been doing for thousands of years — buying food from other people. Except now there are artisan products. And all-natural dog treats. Because apparently regular dog treats weren’t good enough.
The market runs through May, because in South Florida, even vegetables need a break from the summer heat. Vendors arrive with their fresh produce and other treats, such as local honey – because who wants honey from far away?
There are sourdough breads, cold-pressed juices, microgreens, and grape pies – grape pies! – alongside the usual farmers’ market fare. Shoppers browse from 9am to 1pm, contemplating whether they really need a new straw hat.
Green Market Pompano Beach
WHEN: Saturday, April 11 and 25 | 9am – 1pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
PRICE: Free
DETAILS: April is your last chance to enjoy the Green Market Pompano Beach for this season. Eat, shop, and explore local at the Pompano Beach Green Market – a Saturday morning outing that manages to be both refreshing and practical (plus, you can stock up on veggies for the week). Soak up the Florida sunshine as the Cultural Center transforms into a lively gathering where people thoughtfully consider handmade soap choices while proudly carrying reusable bags. You’ll discover farm-fresh produce, baked goods that feel almost too elegant for breakfast, artisanal juices, seafood, orchids (because why not?), and handmade crafts and wellness items you never knew you needed—until now. Along the way, enjoy free yoga on the lawn (spectators welcome), kids’ crafts to keep little ones engaged. Music by DJ Trish keeps the energy up. It’s free, it’s welcoming, and it just might be the most satisfying thing you do all weekend.
• 9am – 10am | Free Yoga on the Lawn, led by Nzingah Oniwosan
• 10am - 12pm | Kids Crafts
• 12 – 1pm | Family Cultural Dance Sampler hosted by instructors of Ashanti Cultural Arts featuring a free one hour of cultural heritage presentation and instructor-led dance class.
Countess Luann - Lu Niverse
WHEN: Wednesday, April 1, 2026 | 7:30pm
WHERE: Amaturo Theater at The Broward Center for the Performing Arts, 201 SW Fifth Ave., Fort Lauderdale
PRICE: $50-$114
DETAILS: Welcome to the Lu-Niverse offers an unparalleled behind-the-scenes look at the iconic moments from Real Housewives of New York as told by Countess LuAnn DeLesseps. Attendees will see some of the wildest moments live and get an inside scoop as The Countess spills the tea. The evening features a moderated visual walk down RHONY memory lane, followed by a rousing round of housewives trivia and an audience Q&A where nothing is off limits unless The Countess pleads the fifth.
Hairspray
WHEN: Saturday, April 11 –Sunday, April 26
WHERE: Amaturo Theater at The Broward Center for the Performing Arts, 201 SW Fifth Ave., Fort Lauderdale
DETAILS: Hairspray is a big and bold musical packed with laughter, romance, and tuneful songs. Set in 1962 Baltimore, teen Tracy Turnblad dreams of dancing on the “Corny Collins Show.” When Tracy becomes an unexpected star, Tracy takes on the reigning Teen Queen, pursues a romance with Link Larkin, and helps integrate a TV network—all without denting the ’do. Running time is 2 hours and 40 minutes with one intermission.
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Tortuga Music Festival 2026
WHEN: Friday, April 10 – Sunday, April 12
WHERE: Fort Lauderdale Beach, Fort Lauderdale
DETAILS: Tortuga Music Festival is a multi-day beach music festival held on Fort Lauderdale Beach, featuring live performances and an ocean conservation focus through Rock the Ocean. Some of the headliners are Post Malone, Riley Green and Kenny Chesney. Three-day passes (service fee included) start at $365 for general admission (GA,) $605 for GA+, $1,709 for VIP, and $2,685 for SVIP. For more information and the full line-up, visit https://tortugamusicfestival.com/passes/
South Florida
Watermelon Festival
WHEN: Friday, April 10 – Sunday, April 12 |
WHERE: South County Regional Park, 12551 Glades Road, Boca Raton
PRICE: $18.85-$41.32/pp, Free/under 2 years
DETAILS: Singing pigs and watermelon eating contests, not to mention rides and inflatables for a weekend full of fun. Hours: Friday 2-8pm, Saturday 10am-7pm, Sunday 10am-7pm
UB40
WHEN: Friday, April 17 | 8pm
WHERE: Pompano Beach Amphitheater, 1801 NE Sixth St., Pompano Beach
DETAILS: Featuring UB40’s five founding members Robin Campbell, Brian Travers, Jimmy Brown, Earl Falconer and Norman Hassan, and long-time members Duncan Campbell, Martin Meredith, Lawrence Parry and Tony Mullings. So grab your red, red wine, and head to the Amp.
Alter Eagles: Eagles Tribute Show
WHEN: Friday, May 1 | 12am
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
PRICE: $45+
DETAILS: From “Hotel California” to “Take It Easy,” world-class musicians deliver stunning harmonies and authentic performances that capture the magic of the iconic band. The show features classic rock favorites designed for sing-alongs and a night of nostalgia.
Sunny Days and Starry Nights
WHEN: Thursday, April 2, 2026 | 11am – 7pm
WHERE: NSU Art Museum Fort Lauderdale, One East Las Olas Boulevard, Fort Lauderdale
PRICE: Free
DETAILS: Sunny Days and Starry Nights is a monthly Free First Thursday at NSU Art Museum Fort Lauderdale that offers complimentary museum admission and a 2-for-1 all-day happy hour special. The event includes Mini Muse, a free dropin art-making experience for children inspired by current exhibitions, as well as opportunities to explore the museum’s galleries and programming.
For the Kids
Kester Park Fun Day
WHEN: Saturday, April 11 | 10am – 1pm
WHERE: Kester Park, 702 NE Sixth St., Pompano Beach
DETAILS: Kester Park Fun Day celebrates the start of the baseball and softball season with food trucks, games, bounce houses, and family-friendly activities, while raising awareness of head and neck cancer. The event includes community activities such as music, a live DJ, and interactive attractions designed for all ages.
Elephant & Piggie’s “We are in a Play”
WHEN: Thursday, April 23 – Friday, April 24 | 10am
WHERE: Amaturo Theater at The Broward Center for the Performing Arts, 201 Southwest Fifth Ave., Fort Lauderdale
DETAILS: Based on the beloved Elephant & Piggie books by Mo Willems, this funfilled musical follows Elephant Gerald and Piggie as they head to a party hosted by the Squirrelles, three singing squirrels who love to have a good time. Along the way, Gerald and Piggie solve problems together, sing and dance with a live band on stage, share favorite things, and bring the audience into the adventure. Recommended grade levels: Pre-K through 1st.
Peppa Pig: My First Concert
WHEN: Friday, April 24 | 6pm
WHERE: Lillian S. Wells Hall at The Parker, 707 NE Eighth St., Fort Lauderdale
DETAILS: Peppa Pig, along with Mummy Pig, Daddy Pig, George, and baby sister
Island Breeze Bash- Inclusive Dance 2026
Evie, brings an interactive live show that introduces children to the sounds of a live orchestra. The performance features favorite music from the show, plus additional orchestral pieces designed for young audiences. A post-performance meet-andgreet package is available as an add-on for a photo opportunity and keepsakes.
Touch-A-Truck
WHEN: Saturday, May 2 | 10am – 2pm
WHERE: Pompano Beach Community Park, 1660 NE 10th St, Pompano Beach
PRICE: Free
DETAILS: Honk hearts out at this year’s Touch-A-Truck event. It is free and fun for the whole family. Families and children of all ages are invited to explore a variety of vehicles up close, including a fire engine, sanitation truck, dump truck, police car, and more. The event also features the Zensory Zone Van, a calming space for any-
WHEN: Friday, April 3 | 6:30pm – 8:30pm
one who may need a sensory break, with trained staff, cozy seating, soft lighting, and sensory-friendly items such as fidget tubes, tactile books, stress balls, and noise-reduction headphones.
Family Fun Day April Showers Chigiri-e Flowers
WHEN: Saturday, April 4 | 12pm – 3pm
WHERE: Morikami Museum and Japanese Gardens (Kamiya Room), 4000 Morikami Park Road, Delray Beach
PRICE: Free with paid admission
DETAILS: Craft activity for kids of all ages. This Family Fun Day invites guests to create spring-flower artwork using chigiri-e, a Japanese art form that creates images from torn colored paper. The activity is free with paid admission, and no reservation is needed.
WHERE: Emma Lou Olson Civic Center, 1801 NE Sixth St., Pompano Beach
PRICE: Free
DETAILS: Grab your friends and family for an evening of music, games, and nonstop fun. Wear your best and brightest tropical attire. Registration: Email TRec@copbfl.com. Individuals with disabilities requiring accommodations to participate in programs, services, and activities must contact the Therapeutic Recreation Specialist at 954-786-7841 at least five business days in advance.
HAPPY SNAPS
City Commission Meeting — Mike Long Retires
City Hall, Lighthouse Point
March 11, 2-26
Motion Is Lotion
BY CRAIG HALEY
There’s a simple phrase I often share: Motion is lotion.
It may sound catchy, but it holds a powerful truth — especially as we age.
Our bodies were designed to move. Joints are meant to bend, muscles to contract, lungs to expand, and the
heart to pump with strength. When we stop moving, we don’t preserve ourselves — we slowly stiffen, weaken, and decline. Like a hinge that isn’t used, we begin to rust.
But when we move, we lubricate our lives.
Training for Life
As the years pass, many people quietly withdraw from activity. They stop running because they’re not as fast. They stop lifting because they’re not as strong. They stop training because they can’t perform as well as they once did.
They say, “I can’t do what I used to do.”
That may be true — but we’re no longer training to compete with our younger selves. We’re training for life.
• We train to carry groceries without pain.
• We train to get up off the floor easily and without assistance.
• We train to travel, play with grandchildren, and stay independent.
• We train to avoid preventable health issues.
The way we treat our bodies today directly impacts the quality of our lives in our 60s, 70s, and 80s. Every workout is an investment in our future.
Motion truly is lotion!
A Story of Restoration
One of the most inspiring examples I’ve witnessed is Bob Arlen.
Before he ever began training, Bob had suffered a heart attack. Many would have taken that as a reason to slow down permanently. Instead, he chose to rebuild.
In his late 50s, he committed to consistent training in our MMA program and eventually earned his 2nd-degree Black Belt. He also earned his Black Belt in Jiu-Jitsu. He showed up, trained smart, and steadily grew stronger.
After several years, he went in for a routine checkup. His cardiologist reviewed the results and said, “If I didn’t know you had a heart attack in the past, I would never know. Your heart is completely healed.”
Movement didn’t just maintain Bob — it restored him! That’s the power of motion.
Longevity Over Ego
When we’re young, performance often drives us. As we grow older, wisdom takes over. The goal becomes longevity.
• We train to stay mobile.
• We train to protect our joints.
• We train to strengthen our hearts.
• We train to live fully.
You don’t have to move as you did at 25 to gain tremendous benefit at 55 or 65. You simply have to keep moving.
The opposite of motion isn’t rest — it’s decline. Stiffness increases, and strength will fade. Balance weakens. Confidence drops, and once the decline starts, it accelerates!
But much of that is preventable.
You don’t need extreme workouts. You need consistency and the intention to be the best you can be at your age and stage.
As Pat Riley says, “Anytime you stop striving to get better, you’re bound to get worse.”
The opposite of motion isn’t rest — it’s decline. Stiffness increases, strength fades, and balance weakens. But much of that is preventable.
Invest in Your Future
Every decision you make today shapes your tomorrow.
• Choose to train.
• Choose to stretch.
• Choose to move.
Bob didn’t just earn Black Belts — he earned back his health. His story is proof that it’s never too late to rebuild.
You may not move like you once did. But you can move better than you are right now. Because motion isn’t just exercise.
Motion is life! Y
Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
The Dangers of Trying to Be Your Own Lawyer
BY MARTIN ZEVIN, ATTORNEY
You have probably heard the saying: “The lawyer who represents himself has a fool for a client.” If that is true, what about a non-lawyer who tries to represent himself?
In this age of the internet, I see many people attempting to prepare their own legal documents, particularly for estate planning. Typically, this involves accessing a do-it-yourself legal website that provides generic forms. These forms include the Durable Power of Attorney, Designation of Health Care Surrogate, Living Will, Deed, Revocable Living Trust and Last Will and Testament.
In over forty years of experience as a Florida attorney, I have seen very few non-lawyers successfully create and properly execute any of the above legal documents. Documents are created and/or executed improperly, resulting in a legal can of worms.
Deeds are a common example of how an attempt to save a few dollars in attorney’s fees can result in major title defects. There are many types: Warranty, Quit Claim, Trustee’s, Enhanced Life Estate (also known as Lady Bird). Properties are improperly transferred, thereby creating a defect in the title that needs to be corrected either while someone is alive or during a probate process after death. The defects can involve improper dates, names, lack of proper witnessing and/or notarizing, incorrect legal descriptions and insufficient language (particularly for Lady Bird Deeds). Lawyers make mistakes, too, particularly those who are not experienced in real estate.
Each of our fifty states has its own unique set of laws. Therefore, attempting to use a generic form for Florida is asking for trouble.
In October of 2011, the Florida Legislature passed a new law regarding the Durable Power of Attorney. This law makes the document much more complicated and detailed than it used to be. I worked with other law firms for many months to create a proper document to conform to the complex new law. It is highly unlikely that such a document (our current format is approximately 26 pages) is available on the internet.
Likewise, there is specific language regarding the Federal HIPAA Act which must be included in all Florida Designations of Health Care Surrogates to make them “HIPAA compliant.” The correct language is not likely to exist on the generic Health Care Surrogate forms. Without the proper language, these legal/medical documents may be rejected by the hospital or doctor when you need them most.
Regarding Revocable Living Trusts, attempts to create this document and then transfer property frequently result in a total mess, which requires that a lawyer revoke all of the previous documents and start from scratch.
There are individuals and companies that advertise themselves as paralegals and claim they are not providing legal advice but only forms. In my opinion, it is virtually impossible to provide a legal form without providing legal advice.
The bottom line is: there is no guarantee that hiring a lawyer will mean a good result. However, you certainly stand a much better chance than doing it on your own. Y
Martin Zevin is available for a free phone consultation regarding estate planning. For more information, call 954-569-4878 or visit www.martinzevinpa.com or email martinzevin@netzero.com.
Long-Term Investing
Why Discipline Beats Timing
BY GREG EDWARDS
Successful investing is rarely the result of perfect timing or isolated decisions. Instead, long-term wealth is most often built through consistency, discipline, and adherence to a thoughtful strategy. In 2026, as markets continue to evolve in response to economic and technological shifts, these principles remain as relevant as ever.
Many investors believe that superior returns come from identifying the right moment to buy or sell. In reality, consistently predicting market highs and lows is nearly impossible. Even experienced professionals struggle to time markets with accuracy. Discipline, not speculation, remains the cornerstone of sustainable investment success.
The Power of Compounding
One of the most powerful forces in investing is compounding. When earnings are reinvested and allowed to grow over time, even modest returns can produce substantial results. The true value of compounding emerges over decades, not months.
Interrupting this process by exiting the market during downturns or frequently shifting strategies can significantly weaken long-term outcomes. Remaining invested allows compounding to work uninterrupted, strengthening portfolio growth.
Behavioral Pitfalls and Emotional Investing
Emotional decision-making is one of the greatest threats to long-
ACKNOWLEDGEMENT: Representatives of AIC/AAS do not provide tax or legal advice. Please consult your tax advisor or attorney regarding your situation. All information is believed to be from reliable sources; however, we make no representation as to its completeness or accuracy. All investing involves risks, including possible loss of principal. No investment strategy or risk management technique can guarantee return or eliminate risk in all market environments. Representatives offer products and services using the following business names: Lawless, Edwards & Warren – insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC – securities and investments | Ameritas Advisory Services, LLC (AAS) – investment advisory services. AIC and AAS are not affiliated with Lawless, Edwards, & Warren.
Many
investors believe that superior returns come from identifying the right moment to buy or sell. In reality, consistently predicting market highs and lows is nearly impossible. Even experienced professionals struggle to time markets with accuracy. Discipline, not speculation, remains the cornerstone of sustainable investment success.
term success. Fear during market downturns and overconfidence during rallies often lead investors to make poorly timed moves. These reactions tend to occur at precisely the wrong moments. Discipline provides a framework that helps investors avoid these behavioral traps. A structured investment plan establishes clear objectives, allocation targets, and rebalancing guidelines that reduce the influence of emotion.
Consistency Through Market Cycles
Markets move in cycles of expansion, contraction, and recovery. Investors who maintain consistent contributions and allocations across these cycles benefit from dollar-cost averaging and longterm growth trends.
In 2026, ongoing changes in interest rates, global trade, and technology continue to influence markets. Rather than attempting to forecast each development, disciplined investors focus on maintaining strategic positioning.
Aligning Investments With Financial Goals
Long-term investing is most effective when integrated with comprehensive financial planning. Investment strategies should align with retirement timelines, income needs, tax considerations, and legacy objectives.
Regular reviews ensure that portfolios remain consistent with evolving personal and professional circumstances. Adjustments are made strategically rather than reactively, reinforcing long-term stability.
Final Thoughts
Discipline remains one of the most valuable assets an investor can possess. While market timing may appear attractive in theory, consistent execution of a well-designed strategy produces more reliable results. Investors who prioritize patience, structure, and long-term perspective are best positioned to achieve lasting financial success. Y
A disciplined approach starts with a clear path. Contact Greg and his team today at 561-361-8140 or email gwe@lawlessedwardswarren. com to discuss whether your current investment strategy is positioned to support your long-term financial objectives.
The Skill No One Taught Us
Why Self-Regulation Is the Key to a Lasting Marriage
Most couples don’t get divorced because they have stopped loving each other. They get divorced because no one taught them how to stay emotionally steady when love feels hard. We talk a lot about communication in marriage. We talk far less about what makes communication even possible in the first place. Self-regulation. Self-regulation is the ability to manage your emotions instead of letting them manage you. It is the pause before the reaction. The breath before the sharp word. The inner check that says, “I am activated right now. Let me settle before I speak.”
A Personal Story of Dysregulation
I didn’t have that skill in my first marriage. When things got challenging, I was anything but self-regulated. I yelled. Loudly. I slammed doors. I threw things. When my first husband came home in the middle of the night after going out with coworkers without calling me, I stood at the front door holding a frying pan. Oh my goodness, as I write this, I must take a deep breath to hold back my tears, because I know I can never take any of those moments back. My first husband did not deserve that. I can assure you that there is no redeeming value in treating your spouse poorly. None. Yelling doesn’t create understanding. Name-calling doesn’t create change. Disrespect doesn’t create safety. If you want a healthy marriage, lovingness, patience, and kindness are not optional. You can be upset without being nasty. You can be firm without being mean. And you can set boundaries without tearing down the person you promised to love. Love cannot grow when someone feels unsafe.
What Self-Regulation Is Not
BY MICHELLE HAYS
Silence feels like rejection. A tired tone feels like a personal attack. In those moments, we aren’t fighting for connection. We are fighting for safety. That is why so many arguments sound the same. “You never listen.” “I can’t say anything without you getting upset.” “Why are you so sensitive?”
“Why don’t you care?” These are not character flaws. They are nervous systems in distress.
Learning Self-Regulation as Adults
Most of us did not grow up learning how to regulate our emotions and create emotional safety. We learned how to react, suppress, avoid, or escalate. Then we brought those patterns straight into our marriages and expected love to magically fix them. It does not. The good news is that self-regulation can be learned. Here is one simple coaching step you can practice today. When you feel activated, pause and silently name what is happening in your body. “My chest is tight.” “My heart is racing.” Then take three slow breaths, making your exhale longer than your inhale. Only after that do you choose to speak. This small pause can prevent words and actions you can never take back. When one partner learns to regulate, the entire dynamic in your marriage begins to shift. Calm is contagious. Safety invites safety. This does not mean you will never argue. Healthy couples argue. They just argue without hurting each other in the process.
The Hopeful Path Forward
Just so I am clear, here is what self-regulation is not. It is not stuffing your feelings. It is not staying quiet to keep the peace. It is not being calm at all costs or pretending you are fine when you are not. Self-regulation is staying present with your emotions without letting them take the wheel. When we are dysregulated, our nervous system goes into protection mode. We perceive a threat even when none is intended. A neutral comment sounds critical.
Self-regulation allows you to say hard things without being harsh. It allows you to listen without preparing your defense. It allows love to lead instead of fear. If you struggle with dysregulation in your marriage, it is not your fault. It is a learned nervous system pattern. It is how we behave when we feel unsafe. And the hopeful truth is this. You can learn a different way. Not when you learn better words, but when you learn how to stay present in your body long enough to use them. That is not magic. It is a skill. And it is never too late to learn it. Y
Celebrate you...
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your mother the gift of
From stunning necklaces to exquisite rings, P.J. Rossi Jewelers offers a wide range of beautiful, high-quality jewelry that will be cherished for years to come. Now accepting Custom Orders for Mother’s Day! Custom 2026 Hillsboro Lighthouse pendant made exclusively for The Hillsboro Lighthouse Preservation Society.
Wing Night Upgrade
BY MRS. KOSSENFLOFFER
Buffalo Chicken Cutlets with Celery Salad
As soon as I saw someone online spoon Buffalo sauce over a crispy chicken cutlet and top it with a ranchy blue cheese celery salad, I knew I had to try it. I love a good wing, but I love a thin, crispy chicken cutlet even more. The combination just works: crunchy chicken, tangy Buffalo sauce, and a cool, creamy salad to balance it all out. Breading and pan-frying takes a little effort, but in this case the cutlet is definitely worth the fry.
Buffalo Chicken Cutlets with Celery Salad
This recipe serves about 4 people.
INGREDIENTS
For the chicken
1 cup seasoned Italian breadcrumbs such as Progresso
1 cup seasoned panko breadcrumbs
2 eggs
2 tablespoons flour
2 boneless, skinless chicken breasts
Neutral oil for frying
For the salad
1 small head romaine, finely chopped
1 cup Italian parsley, finely chopped
6 stalks celery, thinly sliced
Crumbled blue cheese to taste
PREPARATION
For the Buffalo sauce In a small saucepan or microwave-safe bowl, melt together equal parts butter and your favorite hot sauce.
Make the dressing Combine all the dressing ingredients except the milk or buttermilk in a bowl and whisk until smooth. If the dressing is too thick, add a splash of milk or buttermilk until it reaches your desired consistency. Cover and refrigerate until ready to use.
Prepare the salad Place the chopped romaine, parsley, and celery in a large bowl. Set aside until ready to dress.
Prepare the chicken Slice each chicken breast horizontally to create two thinner pieces. Cut each of those pieces in half so you have four pieces per breast. Place the chicken between two pieces of plastic wrap or parchment and pound to about 1/4-inch thick using a meat mallet, rolling pin, or heavy pot.
Prepare the Chicken In a shallow dish (a pie plate or cake pan works well), whisk the eggs and flour together until smooth. In another shallow dish, combine the Italian breadcrumbs and panko.
For the dressing
1/2 packet ranch dressing mix such as Hidden Valley
1/3 cup plain Greek yogurt
1/3 cup sour cream
1/3 cup mayonnaise
2 teaspoons fresh lemon juice, or to taste
2 teaspoons red wine vinegar, or to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill (optional)
Freshly ground black pepper to taste
Milk or buttermilk, as needed to thin
For the Buffalo Sauce
Unsalted butter
Hot sauce such as Frank’s
Salt to taste
Dip a piece of chicken into the egg mixture, letting the excess drip off, then press it into the breadcrumb mixture, coating both sides well. Place the breaded cutlet on a tray and repeat with the remaining chicken.
Heat about 1/4 inch of neutral oil in a large skillet over medium-high heat. Fry the cutlets in batches for about 3 to 4 minutes per side, until golden brown and cooked through. Transfer to a rack or paper towel-lined tray. If needed, keep the cooked cutlets warm in a 200-degree oven while finishing the rest.
Dress the salad Add some of the dressing to the salad and toss well to coat. Mix in some of the blue cheese, reserving a little for the top.
Serve Place 1 or 2 chicken cutlets on each plate. Spoon Buffalo sauce over the chicken. Top with a generous mound of the celery salad and finish with a few more blue cheese crumbles. Serve with extra Buffalo sauce and dressing on the side because everyone loves to take a dip.
This recipe was inspired by Krissy Downy @acrosskrissystable
Mix Your Own Wine? Are you Serious?
BY DAVID EHRENFRIED
One of my sons recently suggested that I write a column about blending one’s own wine — not so much about literally making wine from different kinds of grapes as mixing various bottled wines. My reaction had the know-it-all-parent ring of “Seriously?” His sensible counter was sort of, “Yes. Why not discuss blending various store-bought wines to see if the results might be something better than the original wines? Wouldn’t it be cool if a random mixture of different wines turned out to be tastier than each did separately?” I recoiled. Why on earth waste time and probably a lot of wine trying to do the hard work professional winemakers have already done for us?
In hindsight, I’m embarrassed by my stodgy response to what’s honestly a very interesting topic. My kids are all smart, if I do say
just talking about, mixing wine in this way is a valid, if not fun, way to gain an appreciation for how enormously important blending is to making wine and for how much craft, skill, knowledge, and experience are involved in doing it successfully.
Wine Blending: More Usual Than Exception
Most wines we buy as consumers at stores, bars, restaurants, and elsewhere are blends of one sort or another. Among these are many of the best and most celebrated wines ever made. For example, nearly all French Bordeaux wines, including the most famous and outrageously expensive ones, are blends of two or more different grape varietals. Sparkling Champagne wines are mostly blends, not only of different grape varietals but also of different vintages. Even single-varietal wines, such as those labeled Pinot Noir or Chardonnay, are usually carefully made blends of grapes from different vineyards or specific sites within a single vineyard. Portuguese wines, including its famous Ports, are typically blends of multiple varietals, of which Portugal has dozens and dozens.
so myself, and nearly always well-meaning. So, after giving the subject more thought and doing some research, it occurred to me that consumers blending their own wines is not so far-fetched. Realistically, the odds are probably not so good that many of us, as wine consumers, can truly improve either a really good or really bad wine, or any wine in between, by mixing it with one or more other wines. But maybe that’s not the main point. Experimenting with, or
And, if you check wine labels or their winemakers’ or distributors’ websites closely, many of the wines most of us might think are made from one kind of grape are not actually. For instance, wines labeled “Cabernet Sauvignon” from California’s Napa Valley often contain up to 25% Merlot, Petite Verdot, Cabernet Franc, or other varietals.
There are many reasons for this. Cabernet Sauvignon by itself often produces wines, especially when young, with an overabundance of certain fruit flavors, harsh tannins, and other characteristics. They may simultaneously lack the smoothness, easy, ready-to-drink approachability, balance, and other friendly characteristics popular with many consumers. Careful blending with other varietals is often done to subdue undesirable features or enhance others.
Another reason is that Cabernet Sauvignon grapes, especially those grown in Napa County, are expensive. Consequently,
What You Need
• 3+ wines with different flavor profiles
• Wine glasses + water glasses
• Bowls for spitting or discarding
• Measuring spoons
• Paper & pencils for notes
• Optional: Coravin to sample without opening bottles
How It Works
1. Taste each wine individually.
2. Mix small amounts in different ratios.
3. Take notes on flavor, balance, and texture.
4. Compare blends with friends— or turn it into a contest.
So, let’s say you, ideally with some friends, want to try mixing wines together. How might you do that? You could do it at home, or you could find a wine club, wine bar, winery, or wine distributor that might organize a “mixing” for you. The mixing could be just for fun or set up as a contest to see who concocts the tastiest blend. You’ll need three or more different wines with different flavor profiles. They could be all reds, whites, or some of each. You’ll need plenty of wine glasses, water glasses, and bowls for spitting out or discarding wine. (Absolutely, don’t feel compelled to swallow all the wine you taste. You could become tipsy or worse after drinking 10 or more ounces, the equivalent of two standard wine servings or roughly 40% of a standard bottle.)
Other things you’ll need are some measuring spoons. Also important are paper and pencils to document and remind yourselves of the profile of each wine you’ve picked, as well as the composition, characteristics, and impressions of each wine mixture you make. Finally, if you’re doing this exercise alone or with only a few people, you might use a Coravin to pour just the right amount of wine from each bottle rather than opening them all. The Coravin is a device that uses a long, hypodermic-like needle and pressurized argon gas to draw wine from a corked bottle without removing its cork. It replaces the removed wine with argon to prevent the remaining wine in the bottle from oxidizing. You’ll then be able to enjoy the wine again weeks, months, or even years later.
Possible wine combinations are endless. If you were
mixing reds, for instance, one wine might be full-bodied, with lots of strong fruit flavors, very noticeable tannins, and 14%+ alcohol by volume. Another might be medium-bodied, with nice fruit and herbal flavors, lower tannins, less alcohol, and a smooth texture. Another might be even lighter in weight, color, and other respects. You might, for example, pick Mourvèdre, Syrah, and Grenache, and mix your very own GSM wine. Or you might consider selecting a Chianti Classico, a Cabernet Sauvignon, and a Merlot to make a Super Tuscan-style blend. If you were mixing whites, you might pick Chardonnay, Chenin Blanc, Sauvignon Blanc, or Albariño. White wines are often added in small amounts to red blends to lighten color, weight, or alcohol slightly or to add acidity or sweetness.
If you want to get a good idea of how to conduct a wine mixing, I recommend watching a video demonstration by the lively wine educator and sommelier, Madeline Puckette. Puckette is the author of the excellent book, Wine Folly. She also has a very informative website by the same name, where you can find her video, “Can you make your own wine blend?”
Mixing your own wine may seem like a wacky thing to do, given the countless and delicious wine blends winemakers have already made for us. But it’s a fun project nonetheless, even if we’re not very interested in making wine, to learn about wine and what makes each one so unique and likable, or not. Who knows, maybe you or your friends will create one of the best wines you’ve ever tasted.
blending with wines made from less expensive varietals can reduce a wine’s cost while also improving its flavor and other characteristics. Under California law, a wine may be named for a specific grape only if that varietal comprises 75% or more of the contents. And so it goes for many other wines and wine regions around the world.
Wine regions around the world have naming restrictions to protect both winemakers and consumers. These not only limit when a wine can be named for a specific grape but also when it can be named for a specific place or region, such as Sancerre, Rioja, or Chianti, or when it can be said to emanate from a specific vintage. Such restrictions may seem to institutionalize a certain amount of deception by winemakers. However, their principal purposes are quite the opposite. First, they help maintain consumer confidence that wines are made to the specifications stated on their labels. But just as significantly, they recognize the importance of blending to make unique, consistently tasty wine across every price category.
Blending is central to the art and craft of winemaking. It’s a skill that requires great knowledge, talent, training, and experience to learn and perfect. Whether the objective is to produce cheap or extravagantly expensive wines, winemakers need to figure out how best to work with the specific grapes and other resources available to them, within the rules that apply. Economics plays a role, of course, as winemakers balance their desire to make quality wine with the realities of production costs and the prices they can charge distributors and consumers. Winemaker cleverness and ingenuity are also important.
I recently read a story on Wine Spectator Magazine’s website featuring Dave Edmonds, the chief winemaker of New Zealand’s Kim Crawford Sauvignon Blanc. He oversees the yearly production of nearly a million-and-a-half cases of this very popular, highly rated, budget-conscious wine. Edmonds sources grapes from many vineyards in multiple New Zealand regions. The grapes have somewhat different fruit and other characteristics from place to place, and their precise quantities and quality can’t be predicted from year to year. Edmonds and his team subsequently change the blends to optimize quality and affordability. As a result, their Sauvignon Blanc wines’ flavors change. Blends, whether for single-varietal or multi-variety wines, don’t need to be static or taste
Michelangelo’s Sistine Chapel Fort Lauderdale
GLOBALLY ACCLAIMED MICHELANGELO’S SISTINE CHAPEL COMES TO
One of the World’s Most Celebrated Masterpieces Comes to Life at Galleria Fort Lauderdale
Michelangelo’s Sistine Chapel: The Exhibition®, the renowned touring experience that has welcomed millions of visitors worldwide, is on view at Galleria
Fort Lauderdale. The exhibition offers an extraordinary opportunity to view Michelangelo’s iconic frescoes up close and at life-size scale. The experience runs through Sunday, June 14, 2026.
“Galleria Fort Lauderdale is excited to bring this globally recognized exhibition to South Florida for residents and visitors to enjoy in tandem with great shopping and dining,” said Tatiana Juarez, regional marketing director at Galleria Fort Lauderdale in a statement released by the company. “This educational, entertaining and immersive experience reaffirms the property’s long history of celebrating art and culture.”
Rated 4.8 stars globally, the exhibition faithfully recreates all 34 of Michelangelo’s ceiling and altar masterpieces using licensed high-resolution imagery and an advanced printing technique. From The Creation of Adam to The Last Judgment, every fresco is rendered in vivid detail, allowing visitors to explore the emotion, depth, and artistry of the Vatican’s most celebrated space — without crowds, time limits, or a trip to Rome.
The exhibition has earned high praise for its accessibleapproach to art appreciation, enabling visitors to see every detail, brushstroke, and color of the frescoes at their own pace, with informative signage and audio guides enhancing the experience.
“We are thrilled to bring this immersive experience to FortLauderdale,”
said Martin Biallas, CEO of SEE® Global Entertainment, the producer of the exhibition, in a news release.
“Whether you’re an art lover, history enthusiast, or someone encountering this masterpiece for the first time, this exhibition allows you to experience Michelangelo’s genius in an intimate and unforgettable way.”
Tickets are now available at SistineChapelExhibit.com/FLL.The exhibition will run for a limited time.
General Admission tickets start at $28, with discounted admission for seniors, military, students, and children. VIP
Tickets include any time entry and a souvenir guidebook.
Exhibition Details
WHERE: Galleria Fort Lauderdale
414 East Sunrise Boulevard
Fort Lauderdale
WHEN: Through Sunday, June 14
HOURS:
Open Wednesday to Sunday
• Wednesday–Saturday: 11am – 8pm (7pm last entry)
• Sunday: 12pm – 6:00 PM (5pm last entry)
FEST Jazz POMPANO BEACH
JAZZ FEST POMPANO BEACH RETURNS FOR A SPECTACULAR FIFTH YEAR!
On Saturday, April 18, and Sunday, April 19, 2026, Pompano Beach Arts proudly presents a milestone year for Pompano Beach’s premier music celebration. Set along the stunning beachfront, this two-day, free festival brings world-class performances, exciting culinary delights, and vibrant community spirit back to the shoreline.
About the City of Pompano Beach Cultural Affairs Department
The mission of the Cultural Affairs Department is to provide cultural programming that includes visual arts, digital media, music, film, theater, dance and public art for the enjoyment and enrichment of residents and visitors to Pompano Beach, Broward County, and the greater South Florida area. The department programs and manages the City’s premiere cultural arts venues, including the Pompano Beach Cultural Center, Ali Cultural Arts Center, Bailey Contemporary Arts Center, and the Blanche Ely House Museum. The department also oversees the City’s Public Art Program and the prestigious National Endowment for the Arts’ Our Town grant awarded to the Pompano Beach Crossroads place-making arts initiative.
Over the past five years, Jazz Fest Pompano Beach has grown from an exciting cultural initiative into a signature destination event, drawing tens of thousands of attendees from across the region and beyond. This year’s lineup raises the bar once again, uniting award-winning, renowned headliners, rising stars, and exceptional homegrown talent for a weekend of music audiences will remember long after the last note fades. From smooth and soulful to bold and electrifying, each performance brings its own voice to the sands of Pompano Beach, creating an unforgettable musical experience. Explore the lively Beachside Taste of Pompano area, where local favorites Lucky Fish, Oceanic, The Beach House, Baresco, How You Brewin?, Kilwins, The Briny Pub, Taco Station, Carlucci’s, The Beach Griddle, and Stingers serve up delicious bites, drinks, and snacks that pair perfectly with the oceanfront vibes. Get ready for two nights of jazz, community, cuisine, and celebration.
Jazz Fest 2026!
General admission seating is free, but registration is required for security and safety planning! Chairs and blankets are welcome!
Kim Scott
OPENING THE NIGHT
Saturday, April 18, 2026 | 5pm – 6:15pm Beach Mainstage
Start your evening wrapped in the elegance of Kim Scott’s radiant flute artistry. K nown for her smooth, contemporary sound and expressive stage presence, Kim brings a refreshing, melodic energy that invites audiences in from the very first note. Her music dances between sophistication and soulful groove, setting the perfect foundation for the night’s journey. She opens the festival with grace, warmth, and a musical sparkle that captivates listeners of every age.
LOCAL STAGE PERFORMERS
Saturday, April 18th, 2026 | 1pm - 5pm
Haley Cove
A Miami native jazz singer with decades of performing experience. She draws inspiration from Ella Fitzgerald, Etta James, Julie London, and Ray Charles. Haley’s unique, velvety tone has graced the stages of jazz clubs in NYC, Montreal, and across Florida.
Nicole Kidd
Nikki Kidd is an acclaimed International Jazz Vocalist known for her passion for music and a blend of classic and contemporary jazz. Raised in Miami Beach, Florida, she began singing at four, influenced by a rich mix of cultures and genres, including Jazz, Electronic, Reggae, Pop, Rock, Soul, and R&B. Nikki earned her Bachelor’s in Studio Music and Jazz Voice with a Music Business Minor from the University of Miami, studying under renowned artists like Kevin Mahogany and Kurt Elling. In 2018, she was voted Miami New Times “Best Jazz Act” and featured in Legacy Magazine’s 40 Under 40. With her captivating stage presence, Nikki commands attention both in Florida and internationally as she gears up to release her first Jazz Album.
Gee Music
•
VIP Pass for One Day or Both Days
Elevate your Jazz Fest 2026 experience with an exclusive VIP Pass that brings you closer to the music and the excitement.
The VIP Pass includes:
• Premium Up-Front Seating: Your choice of one or two days of the festival, enjoy the best views with designated VIP seating on portable flooring.
• Private VIP Bar Access: Skip the lines and enjoy convenient access to a dedicated cash bar.
• Jazz Fest 2026 Swag Bag: Take home a specially curated swag bag filled with festival-themed goodies to commemorate your unforgettable weekend.
• Visit pompanobeacharts.org/events/jazz-fest for tickets and more information. www.pompanobeacharts.org/events/jazz-fest
Richard Elliot
ELEVATING THE ENERGY
Saturday, April 18, 2026
7pm – 8:15pm Beach Mainstage
Then the stage heats up — and so does the crowd. Richard Elliot, the iconic saxophonist with a tone that’s instantly recognizable, brings a thrilling dose of power and charisma. His performances are known for their drive, passion, and undeniable flair. Richard’s bold sound bridges the finesse of smooth jazz with the pulse of funk and R&B, energizing the audience and building anticipation for the evening’s grand finale.
Brian Culbertson THE
MUSICAL FORCE
Saturday, April 18, 2026
9pm – 10:15pm
Beach Mainstage
Closing out the night is none other than Brian Culbertson, a musical force who defies boundaries and electrifies the stage. Whether he’s behind the piano, trombone, or creating a rhythmic explosion with his band, Brian delivers a high-energy, immersive show that blends jazz, funk, soul, and showmanship into one spectacular performance. He doesn’t just play music — he creates an atmosphere, a feeling, a moment you’ll carry with you.
The music of Prince is iconic and timeless. Latin Grammy-nominated pianist Martin Bejerano presents a modern, funky jazz-fusion reimagination of music from Prince’s “golden period”. The Purple Project features an incredible band of ace musicians: Dave Chiverton (drums), Kurt Hengstebeck (bass) and South Florida legendary vocalist Nicole Yarling. Unique and intricate arrangements and orchestrations, coupled with the band’s live studio recording, create an electrifying homage to one of the top artists of our time.
The Inner Court, founded in 1999, is a live performance group made up of four skilled musicians dedicated to Jazz Fusion, which blends rock, funk, Brazilian, Caribbean, and Latin styles on a jazz foundation. Key members include guitarist Camilo Velandia, drummer Joe Locasto, pianist Brad Keller, and bassist Tony Alford. Their repertoire features fusion arrangements of jazz standards, covers of artists like Stevie Wonder and Steely Dan, and original compositions.
Walter Beasley
SMOOTH, SOULFUL, AND UNMISTAKABLY SIGNATURE
Sunday, April 19, 2026
6pm – 7:15pm Beach Mainstage
Following Connie Han is the iconic Walter Beasley, whose silky saxophone and soulful vocals have made him one of the most beloved figures in contemporary jazz. He brings warmth, groove, and heartfelt emotion — creating the perfect musical bridge in the evening. Where Han is fiery and sharp, Beasley is smooth and soothing, balancing the night with a rich, melodic soulfulness.
Drew Heyman
Sunday, April 19, 2026 | Beach Mainstage
Drew Heyman brings the style, energy, and pulse that define South Florida’s nightlife. From spinning top clubs to hosting high-profile charity events, he’s more than a radio voice — he’s a dynamic presence in the community. As Music Director at Y100, Drew curates the soundtrack South Florida loves while staying ahead of what’s next in pop culture.
On-air, his positive, approachable style keeps listeners hooked with interactive segments, big laughs, and the kind of playlist you’d expect from a friend who always knows the vibe. Off the mic, the Pompano Beach native gives back through turkey and toy drives that support local families.
With his deep ties to the community, experience hosting major events, and natural ability to read a crowd, Drew is the perfect host for Jazz Fest — bringing energy, heart, and a seamless connection between the music and the audience.
Closing out the night is Ghost-Note, the powerhouse funk-fusion ensemble that takes rhythmic innovation to new heights. Their explosive sound — filled with deep-pocket grooves, electrifying percussion, and high-energy stage presence — transforms jazz into an unstoppable force. They don’t just perform… they ignite the stage.
Parking and Ride-Sharing
Parking will be available but limited along Pompano Beach Blvd. Beach parking lots will remain open until capacity is reached. The pier parking garage will be charging a flat $20.00 fee to park there. Pay by the hour for the other lots, and street parking is also available. Pier Street will be closed both Saturday and Sunday.
Guests are strongly encouraged to use ride-sharing services (Uber or Lyft) for the best experience, with designated pick-up and drop-off zones ensuring smooth arrival and departure from the festival.
Pier Parking Garage
3460 NE Third St., Pompano Beach
Beach Parking Lot
3300 NE Second St., Pompano Beach
Ride-Share Pick-up/Drop-off
199 N Ocean Blvd., Pompano Beach
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES
KEY
$ Inexpensive (under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey (over $75)
Have an update for us? Email additions, closings, or corrections to editor@pointpubs. com. We strive for accuracy, but recommend calling ahead to confirm details before setting out on your dining adventure.
Price categories are a general guide. Your check may vary depending on what you order.
Lighthouse Point
Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, Lighthouse Point 954-781-6227 bonefishmacs.com $$
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, Lighthouse Point 954-941-0418 capsplace.com $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, Lighthouse Point 954-933-2394 fettarepublic. com $$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, Lighthouse Point 954-586-4105 $$-$$$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, Lighthouse Point 954-946-9240 lebistrorestaurant.com $$$
Lighthouse Thai Sushi JAPANESE • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N. Federal Highway, Lighthouse Point 954-532-6342 lighthousethaisushi.net $$
Manta PERUVIAN Manta brings Miami energy to Lighthouse Point with a modern setting and creative Peruvian-inspired menu. Highlights include fresh Manta tortillas, inventive sushi rolls, and must-try pork belly tapas. The spacious bar features standout cocktails like the tangy Pisco Sour, making it a great spot to unwind with friends. 2410 N. Federal Highway, Lighthouse Point 954-400-9859 manta-restaurants.com $$-$$$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, Lighthouse Point 754-307-5034 papasrawbar.com $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that
every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, Lighthouse Point 954-876-1733 roccatrattoriaitalianrestaurant.com $$
Senor Ceviche PERUVIAN Don’t let the name fool you, while there is plenty of ceviche, the restaurant serves up plenty of other Peruvian specialties. 3100 N. Federal Highway, Lighthouse Point 954-933-1476 srcevicherestaurants.com $$-$$$
Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N. Federal Highway, Lighthouse Point 954785-4155 sicilianoven.com $$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), Lighthouse Point 954-941-0246 nautidawg.com $$
Pompano Beach
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., Pompano Beach 954-782-0100 marriott.com $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, Pompano Beach 954-942-5550 acfp.com $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bringing Peruvian favorites to Pompano Beach. 1 N. Ocean Blvd., Pompano Beach 954-354-2323 aromasperu.com $$$
Baresco MEXICAN • COCKTAILS We’ve said it before, and we’ll say it again — tacos by the ocean? Does life get any better? We think not. Throw in a margarita for good measure, and you’re set. Baresco offers a comprehensive Mexican menu, so feel free to enjoy fajitas, enchiladas, or whatever your heart desires. 225 N. Pompano Beach Blvd., Pompano Beach eatbaresco.com $$
Beach House AMERICAN This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N. Pompano Beach Blvd., Pompano Beach 954-6076530 beachhousepompano.com $$
Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, Pompano Beach 954-943-5387 $$
Brew Fish AMERICAN Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Road, Pompano Beach 954-440-3347 brewfish.com $$
Briny Irish Pub IRISH • PUB FARE Briny Irish Pub sits at the end of East Atlantic Boulevard, offering a wide beer selection, unique mixed drinks, and classic bar food like bangers and mash and fish-n-chips. The pub’s casual vibe is enhanced by nautical décor and frequent live music. 3440 E. Atlantic Blvd., Pompano Beach 954-942-3159 thebrinyirishpub.com $
Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, Pompano Beach 954-785-2227 $
Calypso Restaurant and Raw Bar CARIBBEAN Calypso, a local favorite since 1990, is known for fresh fish, Bahamian conch, Jamaican jerk, and island-inspired American dishes. Signature items include the shrimp cutter sandwich, curries, rotis, oysters, and clams, paired with a wide drink selection. 460 S. Cypress Road, Pompano Beach 954-9421633 calypsorestaurant.com $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. 2209 E. Atlantic Blvd., Pompano Beach 954-785-7565 checkersoldmunchen.com $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., Pompano Beach 954-582-4444 chefdeespompano.com $$
Dangerous Minds Brewing Co. BREWERY • PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a softboiled egg wrapped in homemade sausage, fried until crispy. All the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N. Federal Highway, Pompano Beach 954-657-8676 dangerousmindsbrewing.com $$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. If you are looking to celebrate, Cafe Maxx is a great choice for a special night out. 2601 E. Atlantic Blvd., Pompano Beach 954-782-0606 cafemaxx.com $$$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani, and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, Pompano Beach 954-366-1847 deccanspicepompano.com $$
Deep Oceanfront Dining & Bar AMERICAN Beachfront dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd., Pompano Beach 954-941-7830 deepoceanfront.com $$$
Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., Pompano Beach 954-943-3762 flanigans.net $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, Pompano Beach 954-785-0226 galuppis.com $$
Gianni’s
LOCAL FLAVOR
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this familyowned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or a cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., Pompano Beach 954-942-1733 giannisitalianrestaurant.com $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., Pompano Beach 954-783-9499 houstons.com $$$
J Mark’s AMERICAN is a relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., Pompano Beach 954-782-7000 jmarksrestaurant.com $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy creative ramen soups with pork belly and jammy eggs, delicious rice bowls, and standout dumplings. The shiitake buns—filled with mushrooms, pickled mustard, peanuts, and cilantro—are a treat, and the gyoza is light and flavorful. Sushi lovers will also find a broad menu, making this a fun spot to try new flavors. 143 SW Sixth St., Pompano Beach 954-532-4567 kinasianstreetfood.com $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, Pompano Beach 754-2229174 laperladepompano.com $$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. 2121 E. Atlantic Blvd., Pompano Beach 954-943-7390 laverandapompanobeach.com $$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St., Pompano Beach legendstavernandgrille.com $$
Lola’s on the Water AMERICAN Dining on the Intracoastal, this spot reminds you why you live here. Diners will enjoy a varied menu that ranges from a cheeseburger to branzino prepared with lemon, capers, and fennel. Indoor and outdoor seating is available. 125 Riverside Drive, Pompano Beach 954-788-1700 lolasonthewater.com $$$
Lucky Fish Beach Bar + Grill AMERICAN Lucky’s is a beachside tiki bar just south of the pier, known for its simple eats, ocean views, and great people-watching. Snack on coconut shrimp, fish dip, tuna poke nachos, salads, sandwiches, or smash burgers. Takeout is available for a beach picnic. 222 N Pompano Beach Blvd., Pompano Beach luckyfishbeachbar.com $$
Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, including wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., Pompano Beach 954-876-1066 miraggioitalian.com $$$
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebabs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebabs, rice and vegetables. 3428 E. Atlantic Blvd., Pompano Beach 954-933-2003 $$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N Ocean Blvd., Pompano Beach 954-532-9920 nonnasbistroandcafe.com $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. Try the
standout watermelon arugula salad with grilled shrimp, classic shrimp and grits, and fall-off-the-bone baby back ribs. The architecture dazzles, inspired by the great ocean liners of years past. 250 N Pompano Beach Blvd., Pompano Beach 954-366-3768 oceanicpompano.com $$
Peking Duck CHINESE Start with the bone-in spareribs glazed in a sweet, sticky sauce, or try the delightfully puffy crab Rangoon. The standout is the Peking Duck, served with crisp skin, pancakes, and classic accompaniments. Mongolian beef and Kung Pao shrimp are also favorites. The new owners have refreshed the menu and interior with modern touches. 1200 E. Atlantic Blvd., Pompano Beach 954-946-0436 pekingduckpompano.com $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, Pompano Beach 954-280-8709 getsauce.com $$
Revelry COCKTAILS • SMALL PLATES Revelry offers a unique blend of retro charm and vibrant nightlife. This hidden gem is the perfect speakeasy escape, featuring a carefully crafted ambiance and a diverse menu. Enjoy food that pairs beautifully with specialty cocktails, making dining a key part of your experience.. 227 S. Federal Highway, Pompano Beach revelryfla.com $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N Ocean Blvd., Pompano Beach 954-933-7154 rubysbythesea.menu $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located
at Lighthouse Cove Resort on the ocean. 1406 N Ocean Blvd., Pompano Beach 954-783-3193 seasidegrill.com $$
Shishka Lebanese Grill MEDITERRANEAN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, Pompano Beach 954-943-2999 shishkagrill.com $$
South Bar & Kitchen AMERICAN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., Pompano Beach 954-890-2000 southpmp.com $$-$$$
Spanx the Hog BARBECUE Spanx uses natural ingredients and offers dine-in, take-out, and custom catering. 147 S. Cypress Road, Pompano Beach 954-590-8342 spanxthehogbbqandsaloonfl.com $
Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fare delivered to your door? Yes, please. 2714 E. Atlantic Blvd., Pompano Beach 954-785-2442 takesushitogo.com $$
The Foundry AMERICAN Known for its artfully crafted dishes, offers a fusion of contemporary flavors and a happening dining experience. 2781 E. Atlantic Blvd., Pompano Beach 754-205-6977 thefoundryfl.com $$
The Taco Station MEXICAN Just steps from the ocean, this spot serves generously filled tacos loaded with onion, cilantro, pico de gallo, shredded cabbage, and cilantro cream. Enjoy them with outdoor seating—perfect after a beach day. 3432 E. Atlantic Blvd., Pompano Beach 954-657-8167 tacostationpompano.com $
The Vault AMERICAN Step back in time at The Vault, a restaurant uniquely housed in the original First Bank of Pompano. With its authentic
1920s ambiance and reverence for history, The Vault brings the spirit of the past to life through both atmosphere and cuisine. Offering a modern take on classic American dishes, the menu features small and large plates—with solo and shareable options perfect for sampling and savoring. Known for its unbeatable $10 lunches, vintage-inspired cocktails, and standout happy hour, The Vault is quickly becoming a local favorite where every visit is a taste of history. 61 NE First St., Pompano Beach 954-2183627 vaultpompano.com $$
Yamu Thai JAPANESE A small spot by the sea with your favorite sushi, Thai and Japanese dishes. 2608 N Ocean Blvd., Pompano Beach 954532-7901 yamuthaijapanese.com $$
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, Pompano Beach 954-941-1261 zuccarellieast.com $
Deerfield Beach
Amante’s Italian Restaurant ITALIAN • PIZZA Since 1975, Amante’s has served authentic Italian pizza and homemade pasta in a friendly setting steps from the sea. And now they have moved across the street to a new, updated spot with outdoor and indoor seating. 2009 NE Second St., Deerfield Beach 954-637-2300 amantesrestaurant.com $$-$$$
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and a variety of tacos. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, Deerfield Beach 954-596-1304 bajacafefl.com $$
Bravo Mar PERUVIAN The Bravo family has been bringing Peruvian food to South Florida for 17 years. Their newest venture marries the flavors of Peru with a coastal twist. 1965 NE Second St., Deerfield Beach 954-531-0330 bravomardeerfield.com $$-$$$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes, and cilantro, on a crispy corn tortilla, topped with melted cheese. 301 SE 15th Terrace, Deerfield Beach 954-570-6101 casamayagrill.com $$ Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., Deerfield Beach 954-421-5553 deercreekflorida.com $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N Ocean Way, Deerfield Beach 954-571-5220 jbsonthebeach.com $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two standout menu items, along with their zesty chimichurri. 721 N. Federal Highway, Deerfield Beach 954-427-6000 littlehavanabarandgrill.com $$
Lucky Lou’s SEAFOOD • PUB FARE Located just one block from the pier, Lucky Lou’s Raw Bar is a casual neighborhood hangout featuring a full raw bar, fresh seafood, burgers, salads, and sandwiches. The lively bar scene centers on oysters served every way—from raw to grilled. 123 NE 20th Ave., Deerfield Beach 954-531-0943 luckylousrawbar.com $$$$$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, Deerfield Beach 954-5316151 luigidiroma.com $$-$$$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier, with gluten-free options available. 234 N Ocean Blvd., Deerfield Beach 954-428-2539 oceans234.com $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. They also serve burgers, plenty of fresh salads, and savory entrees. There is often live music, which contributes to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort), Deerfield Beach 954-596-8618 deerfieldpatiobar.com $$
Patrizia’s of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, Deerfield Beach 954-751-9797 patrizias.com $$
The Cove AMERICAN Enjoy cocktails, frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor dining is also available. 1754 SE Third Court, Deerfield Beach 954-421-9272 thecovedeerfield.com $$
The Whale’s Rib SEAFOOD Oysters, clams, and other shellfish straight from the raw bar. Seafood specialties, ginormous sandwiches, hand-crafted cocktails and famous Whale Fries. Over 30 years serving Deerfield Beach, featured on Food Network’s Diners, Drive-Ins, and Dives. 2031 NE Second St., Deerfield Beach 954-4218880 whalesrib.com $$
A generous slice of Key lime Pie at Lucky Lou’s in Deerfield Beach
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.Fri., 11am-7pm) with $6 signature margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones, there is kids’ night on Sunday after 5pm: kids eat for $1.99 from the $7.99 kids’ menu. 1015 S. Federal Highway, Deerfield Beach 954-708-2775 tijuanataxico.com $$
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S. Federal Highway, Deerfield Beach 954-480-6464 traditionrestaurant.com $$$
FAST & CASUAL
Lighthouse Point FAST & CASUAL
Byte and Coffee CAFE Coffee shop serving breakfast all day—banana bread, French toast, fresh matcha. Locally roasted coffee, craft cocktails, mocktails, cold beer, and wine. Also offers computer repair services. 2424 N. Federal Highway, Lighthouse Point 954-270-8811
Flore Bakery CAFE This is a cute spot serving a variety of coffee drinks plus breakfast, sandwiches, salads and baked goods. 3150 N. Federal Highway, Lighthouse Point 561-873-5349 florebakery.us
Frosty Point ICE CREAM • FROZEN TREATS All sorts of ice creams, including seasonal flavors and sugarfree options. 2022 NE 36th St., Lighthouse Point
Jugo Boss SMOOTHIES • WRAPS • SANDWICHES Take a break with cold-pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, Lighthouse Point 954-586-4037
Midnight Cookies & Cream ICE CREAM • FROZEN TREATS Cookies, ice cream, and latenight sweets made fresh. Lighthouse Point location. 2490 N. Federal Highway, Lighthouse Point 754-205-7006
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. The menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N. Federal Highway, Lighthouse Point 954-788-3464
Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always packs them in. 4480 N. Federal Highway, Lighthouse Point 954-657-8423
Red Fox Diner DINER Treat yourself to one of the daily specials. Breakfast and lunch are served daily. 2041 NE 36th St. (Sample Road), Lighthouse Point 954-783-7714
Whit’s Frozen Custard ICE CREAM Frozen custard made fresh daily. To-go freezer with Whitties, quarts, cakes and more. Also Vienna beef and Chicago-style hot dogs. 4850 N. Federal Highway, Lighthouse Point 954-531-6950
Pompano Beach FAST & CASUAL
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100 annemariespizzeria.com
Rocca Trattoria
Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., Pompano Beach 954-960-5882 website-518023419390830545955-diner.business.site
Bella Monte Italian Deli SANDWICHES 2688 E. Atlantic Blvd., Pompano Beach 954-946-0333
Big Louie’s ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, Pompano Beach 954-942-5510
Brendan’s PUB FARE Burgers, wings and more — you get the picture. 868 N. Federal Highway, Pompano Beach 954-786-0033
Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., Pompano Beach 954-532-7800
Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., Pompano Beach 954-782-6672
Cannoli Kitchen ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now open in Pompano Beach Fishing Village. Try pasta dishes, calzones, subs, stromboli and classics like shrimp fra diabolo or chicken marsala. 255 N Pompano Beach Blvd., Pompano Beach 954-737-3737
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner. Mon–Thu 11am–10pm, Fri–Sat 11am–11pm, Sun 12–10pm. 3420 E. Atlantic Blvd., Pompano Beach 954-946-3150
Chez Cafe CAFE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, Pompano Beach 954-933-3453
Chill-N ICE CREAM Nitrogen ice cream blended and flash-frozen to order with lots of mix-ins. 1170 N. Federal Highway, Pompano Beach 754205-7222
Dandee Donut Factory BAKERY From old-fashioned sour cream to Boston cream. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., Pompano Beach 954-785-1461
Dumpling Panda CHINESE • DIM SUM Fast-casual Chinese with handcrafted dumplings, xiao long bao, and Sichuan snacks. , Pompano Beach
Jardin Kitchen CARIBBEAN Casual Caribbean spot with Cajun-creole chicken and island plates. Order online available. 667 S Dixie Highway West, Suite 3, Pompano Beach
Jet’s Pizza PIZZA Try specialty pizzas like Philly cheese steak with Alfredo or the BLT. 437 E. Atlantic Blvd., Pompano Beach 954-782-5387
La Lupe MEXICAN For authentic Friday night tacos, this spot delivers— especially the birria and cheesy quesabirria tacos. Here, the fillings are the star, simply topped with cilantro and onion, just like in Mexico. 625 E. Atlantic Blvd., Pompano Beach 954-933-3491
La Rachetta at Whole Foods Market PIZZA • WINE BAR
Weekly deals with beers on tap and wines by the glass. Try the sweet southern swine pizza topped with pork belly, arugula and cheese. 2411 N. Federal Highway, Pompano Beach 954-786-3535
Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., Pompano Beach 954-783-2109
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N Ocean Blvd., Pompano Beach 954-784-2804
Little Italian ITALIAN • PIZZA Hole-in-the-wall feel with homestyle Italian dishes and 26 specialty pizzas. BYOB allowed. 448 S. Cypress Road, Pompano Beach 954-941-0550
Mini Pita MEDITERRANEAN Salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel and entrees including lamb chops and moussaka. 2555 E. Atlantic Blvd., Pompano Beach 954-532-9595
Nelson’s Diner DINER Cute 50s diner with Elvis memorabilia, friendly servers and classic red vinyl booths. 438 S. Cypress Road, Pompano Beach 954-785-3646
Pascal & Cathy BAKERY • CAFE Watch croissants, eclairs and baguettes baked on premises. Breakfast, sandwiches, salads and coffee too. 998 N. Federal Highway, Suite 4-5, Pompano Beach 954-756-1496
Pierogi One POLISH Have your fill of pierogi served pan-fried or boiled. Also, sausages and schnitzel. 898B N. Federal Highway, Pompano Beach 954-205-3700
Playa Bowls SMOOTHIES Fast-casual açaí, pitaya, coconut bowls, smoothies, and juices. 2240 N. Federal Highway, Pompano Beach 954366-3121
Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach. 1201 S. Ocean Blvd., Pompano Beach 954782-2344
Talkin’ Tacos MEXICAN Talkin’ Tacos serves surprisingly great tacos for a chain. The birria tacos come packed with juicy meat for dunking in consommé, while the bang bang shrimp and al pastor tacos are also top picks. About $13.99–$15.99 for three, mix and match. 431 S. Federal Highway, Pompano Beach 954-738-8342
Taqueria Doña Raquel MEXICAN Family-owned spot on Dixie Highway serving deeply authentic Mexican tacos with freshly made tortillas. Bustling, flavorful, and worth the detour — even the surprise tripe taco was delicious. Open-kitchen vibes and a no-frills focus on the food. 793 S. Dixie Highway, Pompano Beach 954-946-4490
Taqueria Latina MEXICAN Unassuming stripmall gem serving authentic tacos at about $3 each. Warm tortillas, richly seasoned fillings, and simple toppings make for repeat rounds. 760 W Sample Road, Pompano Beach 954-366-6913
The Bite Eatery FOOD HALL European style food hall with many options plus a full bar in the center. 2715 E Atlantic Blvd., Pompano Beach 954-361-7702
The Chicken Box & More SOUTHERN Small spot for breakfast, lunch and dinner. Southern comfort like shrimp and grits, fried pork chops, meatloaf and collard greens. 204 N. Flagler Avenue, Pompano Beach 954-781-7400
The Gyro Joint MIDDLE EASTERN Eat in or carry out. 165 S. Cypress Road, Pompano Beach 954-946-9199
The Hen and the Hog AMERICAN Farmhouse decor with all-day breakfast and comfort food galore. 3003 N. Federal Highway, Pompano Beach 954-366-1572
The Rabbit Hole VEGAN Elevated vegan comfort cuisine. Boneless, meatless wings in many flavors, shrimp po’ boy, barbecue platter, hot dogs, stir-fry and more. All vegan. 2659 E Atlantic Blvd., Pompano Beach 954-419-4899
Tortillería Mexicana MEXICAN Fresh, unique tacos with corn tortillas made from scratch daily. 1614 E. Sample Road, Pompano Beach 954-943-0057
Wings N’ Things BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., Pompano Beach 954-781-9464
$ Yellow Yolk CAFE Pancakes, waffles, Benedicts and classic breakfast and lunch with a cheerful yellow vibe. Indoor and outdoor dining. 3200 E Atlantic Blvd., Pompano Beach 754-222-9619
Deerfield Beach FAST & CASUAL
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, they have plenty of options for non-carnivores. Try the Emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And the fries are totally addictive. 1136 E. Hillsboro Blvd., Deerfield Beach 954-531-0300
El Jefe MEXICAN Inventive takes on Mexican street food in a bright, cheery space. Choose from many proteins and have it as a taco, bowl, salad or burrito. The vegetarian salad is a standout for a satisfying lunch. 27 N. Federal Highway, Deerfield Beach 954-246-5333
Fat Boyz BARBECUE South Florida barbecue favorite now on E. Hillsboro Blvd. St. Louis–style ribs are smoky and tender, with delicious sides to match. 1200 E. Hillsboro Blvd., Deerfield Beach 954-415-4810
Fat Tuesday COCKTAILS • SPORTS BAR Daiquiri bar serving frozen drinks and casual bites in a lively, party-forward setting. 2060 NE Second St., Deerfield Beach 754-600-1365
Gelateria GELATO More than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), Deerfield Beach 694-428-2850
Olympia Flame DINER Classic diner with a huge menu. For a treat, try the turkey pot pie. Their friendly staff makes everyone feel like a regular. Open for breakfast and lunch. 80 S. Federal Highway, Deerfield Beach 954-480-8402
Rita’s FROZEN TREATS • ICE CREAM Refreshing Italian ices and creamy frozen custard. Combine the two for a decadent treat. 1305 S. Military Trail, Deerfield Beach
Sylvain’s Cafe DINER Neighborhood spot for omelets, tuna sandwiches and more when you want comfort without the cooking. 1634 SE Third Court, Deerfield Beach 954-481-8600
The Break House AMERICAN • SMALL PLATES • SANDWICHES
From the team behind Oceans 234, The Break House Kitchen & Beach Bar will bring a casual counter-service beachside eatery with grab-and-go options and a rooftop bar featuring shareable small plates overlooking the pier. 202 NE 21st Ave, Deerfield Beach, FL 33441, Deerfield Beach thebreakhouse.com $$
The Pickle Barrel DELICATESSEN • SANDWICHES Oldstyle deli with generous, overstuffed sandwiches and friendly counter service. 33 E. Hillsboro Blvd., Deerfield Beach 954-427-0650
The Sticky Bun DELICATESSEN • BAKERY From flourless chocolate cake to a short rib panini with fontina and pickled red onions. The BLT is unforgettable. 1619 SE Third Court, Deerfield Beach 754-212-5569
WhatSub SANDWICHES Try the Arthur Avenue sandwich on focaccia with prosciutto di Parma, fresh burrata, sundried peppers and arugula. 1330 S. Federal Highway, Deerfield Beach 954-596-5330
Won-Tom’s DIM SUM • BAO BUNS • ASIAN Hard to put in a box — dumplings galore, flavorful bao buns, crispy spring rolls, satay noodles, tacos and more from the folks behind Papa’s Raw Bar. Order takeout or enjoy next door at The Cove Brewery. 1500 SE Third Court (in The Cove Shopping Center), Deerfield Beach 954-531-6457
Have an update for us? Email additions, closings, or corrections to editor@pointpubs.com. We strive for accuracy, but recommend calling ahead to confirm details before setting out on your dining adventure. Price categories are a general guide. Your check may vary depending on what you order.
Starry, Starry Nights
When life feels overwhelming, step outside and let the night sky lift your spirits. The everyday hustle can blur your sense of wonder, but a glance upward invites awe and imagination. The vast universe reminds you how small your worries are—and how big your dreams can be. There’s something magical about stargazing: it sparks curiosity, calms the mind, and connects you to something greater than yourself. Ready to embark on a cosmic adventure? Here’s how you can experience the wonders of the universe right here in South Florida.
FAU Astronomical Observatory
The FAU Astronomical Observatory at Florida Atlantic University hosts free public telescope viewings twice each month. Visitors are invited to observe the night sky alongside students and astronomy enthusiasts during regularly scheduled sessions held on the first Friday and third Tuesday of each month. During daylight saving time (March through early November), viewing typically begins at 8pm and continues late into the evening.
Sessions are free and open to the public, though the schedule may occasionally change due to special astronomical events or university activities.
Observations take place in “night mode,” meaning the facility uses red lighting to preserve visitors’ night vision. Guests are encouraged to turn off phone screens or use night-mode settings to avoid bright light that can interfere with stargazing.
The FAU Observatory is located at Florida Atlantic University,777 Glades Road, Boca Raton. For mor information, visit www.physics.fau.edu/observatory/events
Fox Observatory at Markham Park
Located inside Markham Park, the Fox Observatory is operated by the South Florida Amateur Astronomers Association and welcomes the public for weekly stargazing. The observatory opens to visitors every Saturday night from dusk until midnight, offering an opportunity to explore the night sky. Programs typically take place regardless of weather conditions, though clear skies naturally make for the best viewing.
The observatory’s main instrument is a 14-inch Schmidt-Cassegrain telescope, complemented by several Dobsonian reflecting telescopes used during public viewing nights. The facility is also home to a historic 6-inch f/15 Brandon refractor donated in 1965 by Dr. Joseph Dennison Fox, for whom the observatory is named.
The Fox Observatory is located atMarkham Park Road, Sunrise For more information, visit www.markhampark.com/ the-fox-observatory
Stocker AstroScience Center at FIU
At the Stocker AstroScience Center, part of Florida International University, visitors can experience the night sky through powerful telescopes during public observing nights. When skies are clear, the center opens its observatory roof on Saturday evenings, giving stargazers the chance to view planets, stars, and other celestial objects with guidance from staff and volunteers.
The Stocker AstroScience Center is located at Florida International University Modesto A. Maidique Campus, 11200 SW Eight Street, CP 222, Miami. For more information, visit www.astroscience.fiu.edu
