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LIFESTYLE LETTER

OCTOBER 2021 PUBLISHER

Brian Patchett | brian.patchett@lifestylepubs.com AD DESIGNER

Evan Deuvall

Food & Drink

L AYO UT DESIGNER

THIS ISSUE INCLUDES FOOD, DRINKS, CATERING, EVENT PLANNING, AND

CONTRIBUTING WRITERS

HEALTHY FOOD CHOICES SPECIFICALLY FOR YOU!

Sara Minor

Heather Whitsitt CONTRIBUTING PHOTOGRAPHERS

After all, food is not only nourishing (and delicious) but it also brings people together

Art Cordero, Core Media Photography

and puts smiles on our faces. Whether looking to have dinner at a local hot spot, catering an event, healthy food choices, or needing assistance with planning a wedding, anniversary, picnic date, birthday bash, corporate event, graduation, or any of Life’s special events we have you covered. Articles in our October Lifestyle include a local restaurant, The Blind Pig, catering from Catering On Time, event planning and design from Simply Radiant Events, and health and wellness including food solutions from Foskaris Wellness. We know food is often considered one of life’s great pleasures and we are excited to share several options for your reading pleasure. “One cannot think well, love well, sleep well if one has not dined well”. Virginia Wolf As always, thanks for reading, and we’ll see you around town!

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

Brian Patchett, Publisher

514 W 26TH ST., KANSAS CITY, MO

CityLifestyle.com/YorbaLinda ON THE COVER Simply Radiant Events PHOTOGRAPHY BY SIMPLY RADIANT EVENTS 4

Yorba Linda Lifestyle | October 2021

Proverbs 3:5-6 Yorba Linda Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Yorba Linda areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Yorba Linda Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2021

FEATURES 12 The Blind Pig & Kitchen Innovative Local Eatery

18 Catering On Time Catering for all your festivities, your party your way.

24 Achieve a Healthier Mind & Body Learn your body, foods best for you!

12 30

30 Simply Radiant Events Event Planning, Design & Coordination

18 DEPARTMENTS 4

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Yorba Linda Lifestyle | October 2021

YORBA LINDA WOMAN'S CLUB "FALL CRAFT FAIR" Yorba Linda Woman's Club is excited to present the 2021 "Fall Craft Fair" on Saturday, November 6th from 9 am - 4 pm and Sunday, November 7th from 10 am - 4 pm. The event is at the Yorba Linda Community

Center,

4501

Casa

Loma Avenue. Breakfast and Lunch

will be served at Club Cafe, delicious meals & snacks for extra energy while supporting over 165 small business vendors. Proceeds from The Opportunity Baskets benefit club projects, including high school scholarships, active duty marines, their families, and teacher grants. yorbalindawomansclub.org

TRAILS & TREATS Join the Yorba Linda Parks & Recreation Department for a special Halloween Hike. As you hike along the trail, you will discover treats for the kids and photo opportunities for the whole family. Pre-registration is required and is limited to 15 families per 15-minute time slot. The date is Saturday October 30, 2021. Time; 9 am – 11 am. The location is Travis Ranch Youth Park. 21305 Via del Parque, Yorba Linda, Ca. 92886. The cost is $ 10 per family. More info call 714 961-7160 or visit the website https://www.yorbalindaca.gov/404/ Upcoming-Family-Fun-Special-Events

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Food + The Open Road

Giving Thanks FOOD + DRINK T H E B L I N D PI G T WIS T TR AV E L T H E G O O D RV L I F E

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HOT SPOT

THE BLIND PIG & KITCHEN STEP INTO THE INNOVATIVE LOCAL EATERY The Blind Pig + Kitchen AND EXPERIENCE A DINING DELIGHT FOR THE SENSES. From colorful dishes bursting with flavor to the sizzling sounds of live music drifting through the air, The Blind Pig invites guests to immerse themselves in the festive ambiance. Owner Tony Monaco is proud to be at the helm of his lively Yorba Linda locale, which boasts a second location in Rancho Santa Margarita, tantalizing visitors’ taste buds with chef-driven, “new American” gourmet dishes. Head to the kitchen and you’ll find Executive Chef Karl Pfleider serving up fresh food comprised of signature dishes and seasonal specials. A glance at the diverse menu provides a peek into Chef Karl’s multicultural influences.

Owner Tony Monaco

Yorba Linda Lifestyle | October 2021

INNOVATIVE LOCAL EATERY

THE BLIND PIG ARTICLE HEATHER WHITSITT

Years of invaluable “hands-on” experience in kitch-

ens across Orange County have sharpened Chef Karl’s skills in lieu of formal training. In addition to leading the culinary programs at both TBP locations, he also manages the restau-

rants’ sister outpost in Rancho Santa Margarita—The Trough Sandwich Kitchen—where the coveted chef creates high-quality, gourmet breakfast and lunch options for eager patrons. Current weekly specials at The Blind Pig include “Tiki Taco Tuesdays,” where guests are encouraged to get decked out in their best tropical threads to nosh on an assortment of tasty tacos, and “Wine, Whiskey, and Prime Rib Wednesdays,” featuring a mouth-watering selection of prime rib, creamy horseradish, mashed potatoes, and au jus whipped up just for the occasion. One fan favorite is the Chicken Karaage. This dish reimagines a classic Japanese version, which is known for layering creamy and crunchy textures with spicy and zesty flavors.

“I DECIDED THAT I WANTED TO CREATE A RESTAURANT FEATURING A MENU OF AMERICAN PROGRESSIVE CUISINE PAIRED WITH AN ECLECTIC SELECTION OF WINES, A ROTATING CRAFT BEER LIST, AND SOME OF THE BEST COCKTAILS IN ORANGE COUNTY, USING ONLY THE BEST PRODUCTS AND FRESHEST INGREDIENTS.” CONTINUED >

CityLifestyle.com/YorbaLinda

& KITCHEN HOT SPOT (CONTINUED)

The Blind Pig’s take on Chicken Karaage includes

deep-frying a marinated chicken thigh until it is cooked and crispy. It’s then served with fresh shishito peppers, charred lemon, and wasabi aioli, and pairs perfectly with a side of kimchi fried rice. Cocktail connoisseurs can unwind while sipping on an award-winning Texas Rose from the “High Rollers” cocktail menu while listening to live music several nights a week. The standout cocktail’s creator, Josh Davey, hails from the Rancho Santa Margarita location and was recently crowned “Bartender of the Year” by the 2021 Bourbon Brawl for his Texas Rose recipe. This lovely libation puts a new spin on a traditional whiskey sour, featuring Garrison Brothers Small Batch Bourbon, Amaro Montenegro, fresh lemon juice, blackberry lemon cordial, and several dashes of Miracle Mile Bergamot Bitters. The special seasonal drink is served in a coupe, garnished with a sage leaf, and available at both locations.

Just as you’ll find only the freshest, highest-quality ingredients in Chef Karl’s kitchen, the same can be said for behind the bar. “The Blind Pig’s bar program is focused on specialty craft cocktails alongside a curated selection of local beers on draft that rotates regularly. All syrups are made in-house, and The Blind Pig bartenders work alongside the kitchen to create new seasonal cocktails to pair Chef Karl

Yorba Linda Lifestyle | October 2021

expertly with the cuisine,” says Tony.

but when the opportunity presented itself to expand, we chose the city of Yorba Linda, and opened our second location in the fall of 2019.” To stay on the cutting edge of the industry, Tony regularly researches the latest trends and happenings around the community, noting, “I greatly enjoy dining at different restaurants around Orange County, as well as when I travel. It’s inspiring to see how other businesses in the industry handle the challenges or push the envelope for innovation. While I conceived The Blind Pig to be unique in many ways, I definitely draw inspiration from movers and shakers in the industry—and I think that’s what makes the industry as creatively rich as it is.” The Blind Pig has since been featured in an array of local publications, touted as an ideal dining destination for food lovers in coastal communities. If you’re looking to spice up your usual restaurant routine, slip onto the scene at The Blind Pig Kitchen + Bar. Indulge your appetite with a fresh take on fabulous fare, delectable drinks, and unmistakably vibrant energy that’s anything but ordinary.

Teamwork most certainly makes the dream work at The Blind Pig, a vision Tony recalls first conceptualizing years ago. “I’ve always known I wanted to open and run my own business one day, but it wasn’t until later in life that I decided owning a restaurant would be my next business venture. The Blind Pig Kitchen + Bar was conceived eight years ago on a couple of beers and a dream!” he says. “I decided that I wanted to create a restaurant featuring a menu of American progressive cuisine paired with an eclectic selection of wines, a rotating craft beer list, and some of the best cocktails in Orange County, created using only the best products and freshest ingredients. It made sense to open the first location in my hometown of Rancho Santa Margarita,

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catering on time ARTICLE HEATHER WHITSITT

CATERING FOR ALL YOUR FESTIVITIES, YOUR PARTY YOUR WAY.

PLANNING A GET-TOGETHER WITH YOUR NEAR-

Owners Padraic and Sandy Brown opened the Brea-based

EST AND DEAREST TO CELEBRATE A SPECIAL

company in 2014, with hopes of building a business that the

OCCASION CAN QUICKLY SPIRAL INTO A STRESS-

community could really count on for superior service—and

FUL SITUATION WHEN YOU’RE SERVING AS THE

that commitment to excellence remains unchanged.

HOST OR HOSTESS.

“Our vision is the same from day one—to be a company

Don’t sacrifice spending precious time with friends,

that our clients, friends, family, and colleagues can trust

family, or colleagues at your next soiree—Catering On

and depend on. We strive every day to be better than the

Time has the perfect party solutions for all your festivities.

day before. Our goal is to one day own our own building,

Yorba Linda Lifestyle | October 2021

so that we can share kitchen and office space with other caterers, bakers, [and more],” says Padraic. Clients can expect nothing but the best when they enlist the services of Catering On Time, who promises to deliver “your party, your

takes the reins to throw an unforgettable event. Catering staff and

way.” No detail is overlooked for events spanning weddings, corporate

party rentals like tables, chairs, linens, china, glassware, and flatware

events, birthday parties, celebrations of life, themed events, and more.

are also available to put the final flourishes on your fête.

Customers can create a customized menu for the occasion,

Key ingredients in Catering On Time’s recipe for success stem

choosing from a plethora of options for breakfast, lunch, dinner,

from Padraic’s lengthy professional experience. With over 20 years

Western BBQ, snacks, desserts, and drinks.

in the hospitality industry under his belt, Padraic’s knowledge of

Special menus with fun, festive themes are available when you

being a server, banquet attendant, and now the business owner has

want to make a signature splash—and are perfectly paired with the

proven to be integral when it comes to evolving from a new name in

size of your event and the type of occasion you have in mind.

the industry to a trusted community treasure.

From formal seated dinners to casual buffets bursting with flavor,

The Browns work tirelessly to hone their craft by learning from

tantalizing tasting stations, or hors d'oeuvres perfect for mingling

their clients, so something new and exciting is always cooking. “We

guests to nibble on (stationary or passed trays), Catering On Time

love networking with different groups, meeting people, and building CONTINUED >

Owners of Catering On Time, Padraic & Sandy. CityLifestyle.com/YorbaLinda

CATERING ON TIME (CONTINUED)

“We really love what we do, and it shows in our presentation, our food, and how we treat each and every client—friend, family, or colleague,” says Padraic. relationships. [We love] being open to new ideas and the visions

on their full-scale catering and event services, which includes being

other people have,” says Padraic.

“hands-on” for each event, whether that entails setting up at the

Padraic and Sandy take their role in the community seriously, including serving as Ambassadors for the Brea and Placentia Chambers of Commerce and supporting non-profits.

venue or working the event and overseeing the staff. When you work with the Catering On Time team, you won’t feel lost in the crowd of clients. The Browns work closely with customers to cre-

The Browns also relish regularly participating in local events, includ-

ate customized menus and planning every element of the event of their

ing “Taste of Placentia”, the Brea “Mayor’s Classic Golf Tournament,”

dreams. The Browns feel that this close-knit connection is a pivotal part

“Taste of Brea,” and the “Love, Brea” event, to name a few.

of what gives Catering On Time an edge over the competition.

In addition to taking an active role in the community, it’s always

It is often said that if you love what you do, you’ll never work a day in

a family affair at Catering On Time. The husband-and-wife terrific

your life, and this philosophy is one that Padraic and Sandy firmly believe.

twosome has had numerous family members as employees, helping to build the brand to what it is today. Padraic and Sandy pride themselves on putting a personal touch 20

Yorba Linda Lifestyle | October 2021

“We really love what we do, and it shows in our presentation, our food, and how we treat each and every client—friend, family, or colleague,” says Padraic. https://www.cateringontime.com/

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Yorba Linda Lifestyle | October 2021

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achieve a healthier mind & body LEARN YOUR BODY, FOODS BEST FOR YOU!

ARTICLE HEATHER WHITSITT Owner of Foskaris Wellness, Penny Foskaris.

Yorba Linda Lifestyle | October 2021

" W hen people underst and how t heir body uses different macronut rients (protein, c arbs & f ats), t hey c an make bet ter choices for t heir body and h ave more energ y. E ating foods we enjoy usually makes us h appier. W it h a lit t le educ ation on how our body uses different foods, we c an enjoy every meal and become heal t hier and h appier," says Penny. A BUSY, ON-THE-GO LIFESTYLE IS NOT

guidelines, delicious recipes, stress reduc-

ALWAYS CONDUCIVE TO NUTRITIOUS

tion, and accountability,” she says.

EATING—BUT THANKS TO FOSKARIS

Since opening the doors of her Anaheim

WELLNESS, ACHIEVING A HEALTHIER

Hills location in 2019, Penny has taken her

MIND AND BODY IS WELL WITHIN REACH. innovative ideas to the digital landscape to Business owner Penny Foskaris wears

connect with more clients.

many health-inspired hats. She serves

With more and more people working from

as the CEO, Nutritionist, Life coach, and

home—thanks to the pandemic—Penny

Health Coach at Foskaris Wellness, just to

quickly saw a need for easily prepared,

name a few.

health-conscious, flavor-packed recipes.

Penny is a firm believer in the idea that

This year, she began sharing recipes

being truly healthy from the inside out

online for clients to access and recreate

means much more than worrying about the

with ease while adjusting to a “new normal”

number on the scale.

outside of the traditional office environment.

She is committed to helping her clients

Penny understands that habits can be

really understand how their body uses cer-

hard to break, and she assures those seek-

tain foods to become stronger, healthier, and

ing her services that getting healthy doesn’t

happier—a goal that doesn’t require loads

require denying or depriving yourself of your

of extra time, which, in today’s fast-paced

favorite foods.

world, is often scarce.

Whether clients are prepping for an

“I provide my clients with deliciously sim-

upcoming milestone or occasion or wanting

ple recipes to create, so they are not spend-

to shake up their less-than-nutritious daily

ing hours in the kitchen. I also teach them

regime, Penny takes a realistic approach to

how to pick the best choices for them at a

revamp clients’ relationships with food.

restaurant. No food is off-limits. Moderation is the key,” she says.

“When people understand how their body uses different macronutrients (protein, carbs

At Foskaris Wellness, clients benefit from

& fats), they can make better choices for

customized plans that are designed to meet

their body and have more energy. Eating

their specific needs and goals, which are

foods we enjoy usually makes us happier.

assessed during a free initial consultation.

With a little education on how our body uses

“In my center, I focus on BMR [Basal

different foods, we can enjoy every meal and

Metabolic Rate], and body composition.

become healthier and happier,” says Penny.

Most places focus on BMI [Body Mass Index]

Penny steers clients toward healthier ver-

and the scale. I have created a foolproof

sions of the tastes and dishes they already

method for fat loss—every plan is created

enjoy, instilling lifelong healthy habits that

from scratch. [My plans] cover nutritional

are more attainable and sustainable. CONTINUED >

CityLifestyle.com/YorbaLinda

ACHIEVE A HEALTHIER MIND & BODY (CONTINUED) In addition to educating her clients about nutrition, Foskaris Wellness offers an array of services designed to promote overall health and well-being. Clients struggling with weight loss can have their excess fat melted away rapidly through non-surgical RedLight Sculpting solutions. Feeling tense? Shed unhealthy stress with Infrared Sauna sessions, or try PSiO Relaxation Therapy for visual and auditory stimulation that promotes instant relaxation. Foskaris Wellness also offers tools like Food Sensitivities Scans, Nutritional Genetic Testing, and Body Composition Analysis for enhanced individual insight. Those looking to boost their confidence while on their wellness journey can indulge in Face Tightening technology that naturally rejuvenates, tones, and tightens the skin. Although she has already transformed countless clients’ lives through a combination of inventive ideas and a no-nonsense approach to nutritional science, Penny isn’t slowing down anytime soon. She plans to continue to grow Foskaris Wellness’s online presence by teaching her proprietary process for fat loss to other wellness centers. Penny Foskaris is clearly a woman on a mission—and that mission is clear. “I am on a mission to end the obesity epidemic. With a little education and support, it can happen…and it will happen!” https://www.foskariswellness.com/

Yorba Linda Lifestyle | October 2021

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OPEN HOUSE

ARTICLE HEATHER WHITSITT

EVENT PLANNING, DESIGN & COORDINATION

Yorba Linda Lifestyle | October 2021

Simply Radiant Events

Owners of Simply Radiant Events, Brandon & Courtney

“Set t i n g [Si mply R ad ia nt Events] apa r t f rom t he crowd took some t i me. Now

t hat we have been i n t he i ndust r y for so lon g , we have been a ble to esta bl ish ou r compa ny w it h cl ients such as M i n i Cooper, T he Donut Li fe Museu m,

PacSu n, Taco B el l, a nd more. We a re excited to cont i nue to g row a nd adapt to t he ever- cha n g i n g i ndust r y a nd world.”

WHEN NATIVE SOUTHERN CALIFORNIANS COURTNEY

production company specializing in innovative design and con-

LUTKUS AND BRANDON DAVIS DECIDED TO LAUNCH A

cepts, venue transformation, and event management.

CORPORATE EVENT PLANNING BUSINESS IN ORANGE

The event planning process starts with a consultation,

COUNTY BACK IN 2014, THEY KNEW FINDING SUCCESS

during which Courtney and Brandon get to know their client,

WOULD BE NO EASY FEAT.

focusing in on their priorities for the event, and creating a

Early on, the two entrepreneurs set the bar high and remained

“dream team” of vendors perfectly suited for the occasion. The

persistent in their efforts to make Simply Radiant Events a force

talented twosome is skilled at transforming a client’s rough

to be reckoned with in the industry.

idea into a stunning reality.

“Starting an event planning company in Orange County was tough,” recalls Courtney. “There are many planners in the area,

Staying relevant in the bustling event planning business also means introducing exciting new services to their clients.

so setting us apart from the crowd took some time. Now that we

In addition to providing party planning and event design

have been in the industry for so long, we have been able to estab-

services covering everything from event logistics, virtual event

lish our company with clients such as Mini Cooper, The Donut Life

support, team-building events, styled photoshoots, and corporate

Museum, PacSun, Taco Bell, and more. We are excited to continue

events, SRE now offers luxury “Pop Up Picnics” for refreshingly

to grow and adapt to the ever-changing industry and world.”

reimagined corporate gatherings.

Serving corporate clients across the Orange County and Los

CONTINUED >

Angeles areas, Simply Radiant Events is a full-service event CityLifestyle.com/YorbaLinda

OPEN HOUSE (CONTINUED)

“Pla n n i ng events is a l l a bout creat i ng com mu n it y. We were both ra ised loca l ly, a nd enjoy pla n n i ng a nd design i ng pa r t ies for ou r com mu n it y.”

The SRE team takes over from start to finish for a care-

Producing and designing unique, stylish soirees close

fully curated design and execution—scouting the perfect

to home is important to both Courtney and Brandon.

setting, designing a delectable menu that complements

“Planning events is all about creating community. We

the theme, selecting the linens and florals, setup, and

were both raised locally, and enjoy planning and designing

break-down of all food and décor, and more. All that’s left

parties for our community,” Brandon says.

for the client to do is enjoy.

Simply Radiant Events’ highly sought-after services

Simply Radiant Events offers a certificate course for

include glamorous galas and grand openings, private

those interested in becoming wedding and event planners,

dinners, large-scale fundraisers, community networking

in partnership with a well-known, respected company that

events, and much more, functioning flawlessly as a one-

has provided this top-notch training for more than 25 years.

stop-shop for all of their clients’ needs.

Yorba Linda Lifestyle | October 2021

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SRE’s portfolio is bursting with creative touches and unparalleled style, resulting in an event that’s always the talk of the town.

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Company casino nights, beachside bonfires, dining al fresco with a lush, tropical vibe, or a seated dinner surrounded by vintage luxury cars—you name it, Simply Radiant has done it—and always with a pinch of polished pizazz. Be sure to visit https://sreventplanning.

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TREND SETTER

THE BLIND PIG

"BEST OF" CONGRATULATIONS TO THE BLIND PIG, “BEST OF” WINNER FOR NIGHT ENTERTAINMENT & BAR/TAVERN/ BREWERY VOTED FOR BY YOU!

The Blind Pig Yorba Linda features American progressive cuisine paired with an eclectic selec-

ARTICLE AND PHOTOGRAPHY

tion of wines, a rotating craft beer list, and some of the best cocktails in Orange County created in-house using only the best products and fresh-

The Blind Pig winner of “Best Of” Place for Night

est ingredients. Visit for the weekly happenings

Entertainment and “Best Of” for Bars/Taverns/

on Tiki Taco Tuesdays, Wine Whisky & Prime Rib

Breweries in N. Orange County.

Wednesdays, and Kill the Keg Thursdays. Live

The Blind Pig, Yorba Linda, first opened in Oct.

entertainment on Thursday, Friday, and Saturday

2019. This is the second location for Tony Monaco,

nights. Daily Happy Hour from 4 pm – 6 pm. The

the first being Rancho Santa Margarita, Ca. The Blind

Blind Pig is open every day but Mondays. Call for

Pig offers an eclectic seasonal menu with something

reservations at 714 485-2593 or online at https://

for everyone.

www.theblindpigoc.com/yorba-linda

Honorable mentions for Night Entertainment and Bars/Taverns/Breweries are OC Wine Mart, Brewery X, Musical Theatre Orange County, and Sauced BBQ. Please check them out! We will be changing things up for the November issue “THE BEST” of page. Every month Lifestyle has a different theme that we promote. Our November theme is THANKFUL. Instead of having the “Best Of” nominations, we will ask the community to share something they are THANKFUL for in 2021. We will share all responses received in the next issue of Lifestyle. Please visit Lifestyle’s Instagram and/or Facebook sites, look for the posts and share something you are THANKFUL for in 2021.

Yorba Linda Lifestyle | October 2021

THE BLIND PIG

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CALL US TODAY TO MAKE YOUR APPOINTMENT. *Ketchum Health accepts most insurance plans Ketchum Health is the patient care and clinical teaching facility of Marshall B. Ketchum University and is a 501 (C)(3) nonprofit institution.

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