Issuu

The Gentleman's Issue J U N E 2 022

Celebrate the little things.

Windsor at Celebration is a place, but also, a state of mind. Something to be felt and experienced. Here, magic and enchantment are as real as the warm Florida sun and swaying palm trees. And every moment, no matter how big—or small—is to be celebrated.

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Celebration, Florida INDEPENDENT LIVING

ASSISTED LIVING

#AL 13202

MEMORY CARE

June 2022

LIFESTYLE LETTER

Celebrating The Men In Our Lives!

An inspirational man has the incredible power and privilege of shaping and mentoring the young people in their lives to grow and mature in a multitude of ways. Whether they are a Father, a Grandfather, a caregiver, a coach, an uncle, or a boss, being a role model and leading by example can make a lasting impact on those watching. We can all probably think of a man in our life that has had a significant impact on us at one time or another. Whether it was someone pushing us to be a better version of ourselves, someone who sees the best in us, someone we look up to for guidance, or perhaps someone we don’t personally know, but that inspires us by their greatness, we can recognize the impact these role models can make in our lives. To all the men out there making a difference in someone’s life, big or small, we applaud you. The lasting impact you are making, and the ripple effect that often ensues is worth it! In this month’s issue, we are honoring men and their contribution to the betterment of our community. We’ve highlighted five men who put themselves second and inspire others to do the same. We also have stories on our top picks for burgers and sandwiches, a great list of curated local experiences, and our favorite bourbons under $150. Madison Lambert, AKA The Girl In The Green Apron (@GirlintheGreenApron_), one of our newest Contributing Writers and local personal chefs, shares one of her favorite recipes that even us guys can pull off! Thank You, Michael Haffner (@JustPotus), for this month’s cover image of Sean Abou (@SeanAbouPhoto) trying to figure out how to tackle The Hangry Bison’s challenge burger, The Haymaker! We also want to send some love to our Advertising Partners. We support Buying Local! Every one of the businesses and organizations you see advertising in our magazine has been vetted by us and has the same involvement and dedication to our community as we do. Also, Don’t forget to follow and like us on Facebook and Instagram at @WinterGardenCityLifestyle. Thank you for inviting us into your home and sharing your lives with us. Here’s to you and your family; live boldly, enjoy our community, be involved, and truly Live Your Best Life! ANTHONY S ADAMS, PUBLISHER @WINTERGARDENCITYLIFESTYLE

Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/ WINTERGARDEN |

PUBLISHER

Anthony S Adams | anthony.adams@citylifestyle.com PUBLICATION DIR ECTOR

Carey Adams | wintergarden@citylifestyle.com STAFF WR ITER S

Larry H. Oskin | loskin@mktgsols.com Michael Haffner | justpotus@gmail.com STAFF PHOTOGR APHER

Austin Adams | Austin.Kenneth.Adams@gmail.com COPY EDITOR

Candice Hawks | wintergarden@citylifestyle.com MAR KET SUPPORT MANAGER

Austin Adams | wintergarden@citylifestyle.com AD DESIGNER

Evan Deuvall LAYOUT DESIGNER

Antanette Ray CONTR IBUTING WR ITER S

Madison Lambert CONTR IBUTING PHOTOGR APHER S

Sean Abou, Madison Lambert, Mangoni, The Modern Host Life, Home State Brewing CO., Azteca D'Oro, Orange County National Golf Center, Get Hooked!, Crooked Can Brewing Company

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

Learn how to start your own publication at: citylifestyle.com//franchise Proverbs 3:5-6 Winter Garden City Lifestyle™ is published monthly by Lifestyle Media Partners LLC. It is distributed via the US Postal Service to some of the Winter Garden area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Media Partners’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Media Partners’ does not assume responsibility for statements made by advertisers or editorial contributors. Information in Winter Garden City Lifestyle™ is gathered from sources

L I F E ST Y LE LE T T E R

considered to be reliable, but the accuracy of all information cannot be guaranteed.

JUNE 2022

inside the issue The Gentlemen’s Issue

F E ATU R E D

D E PA RTM E NTS

14 Our Favorite Bourbons Under $150

Lifestyle Letter

Business Monthly

Local Experiences

Happy Hour

Local Limelight

Trend Setter

Chef ’s Selection

The “Best Bourbon” Is Truly Up To The Individual and Occasion

18 Celebrating Men of Influence! Proudly Honoring Men In Our Community

26 Top Picks For Burgers and Sandwiches Around Town Two Pieces Of Bread Can Barely Contain These Stacked Creations

32 One Pot, No Stress, Homestyle Chili Chili So Simple, Even A Man Can Make It! ;-)

O N T H E C OV E R

Photography: Michael Haffner (@JustPotus) Sean Abou (@SeanAbouPhoto) trying to figure out how to tackle The Hangry Bison’s challenge burger, The Haymaker!

FO O D + B EV ER AG E LI FE + C U LT U R E

FO O D + B EV ER AG E FO O D + B EV E R AG E

More great reasons to live, work, play, shop, dine at

COMING SOON Hamlin Town Center | 14410 Shoreside Way, Winter Garden HamlinFL.com | Facebook.com/HamlinFL | @HamlinFlorida

JUNE 2022

business monthly A round-up of exciting news from local businesses.

Photography by Austin Kenneth Adams

Mangoni is OPEN! Mangoni (251 Tremaine St, Winter Garden, 34787) can be summed up in three simple words: Craft-Pizza, Service, and Atmosphere. Jonathan Pluvinet, Owner, and Joseph Johnson, General Manager, aim to give guests a unique experience through artisanal fresh-made market pizzas with an incredible selection of imported meats, cheeses, and toppings. The full bar has six beers on tap and a cocktail menu that begs to be enjoyed top to bottom! For more information see them on Instagram and Facebook at @MangoniWG

Photography by The Modern Host Life

Modern Host Life and Orlando City Pasta Team Up! The Modern Host Life (636 South Dillard Street, Winter Garden, 34787) a specialty food boutique offering artisanal, small-batch food products, artful cheese, charcuterie boards, house-made made dips, salads and a plethora of other curated food, wine, and beer options have teamed up with Orlando City Pasta to offer their collection of pasta, ravioli, gnocchi, and fresh sauces! Check them out on Instagram and Facebook at @TheModernHostLife and @Orlando_City_Pasta.

Photography by Home State Brewing Co.

New Beers On Tap In Hamlin! From Oh My Gatos, Flux Capac-ator, and Sea Level, to On Mai Block, The Vernacular, and many other unique craft beers from Home State Brewing Co., along with a curated selection of seltzers, guest beers, wine, and daily food trucks puts you in a Home State of mind! Dog and kid-friendly with a bier-garden and live music on select days. They are always releasing new and exciting brews so visit them in Hamlin at 16016 New Independence, Winter Garden, 34787, or on Instagram and Facebook at @HomeStateBrewingCo

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Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/WinterGarden

B USIN E SS M ON T H LY

THE PIXEL FUND RESCUE

ADVOCACY

EDUCATION

Help Fund our Fabulous Furry Friends The Pixel Fund pet rescue operates with an all-volunteer team, including its board of directors. We rely on our dedicated network of fosters and rescue partners to pull pets to safety from high kill shelters, get them healthy and ready for adoption, transport them carefully, and on our many Facebook and local friends and family members who help us network these wonderful animals to help find them their forever homes.

It is truly a team effort of love and lifesaving! To learn more, foster, adopt or donate today, visit ThePixelFund.org bv @ThePixelFund

JUNE 2022

local experiences The best places and things to do in our area.

Grab a buddy, your Dad, your Grandfather, your significant other, or all four, and enjoy a day outdoors, discovering new eateries, and visiting the many things to do in our community. Whether it’s authentic Mexican food, hitting a round of golf, landing that trophy bass, taking a hike, or grabbing a cold pint is your preference, there is something for everyone to enjoy!

Guys on the Town AZTECA D'OR O MEXICAN R ESTAUR ANT WINTER GAR DEN: Azteca O'Dro for authentic Mexican food. The fresh-made guacamole and margaritas are a must-order! 407-986-8702 3130 Daniels Road Winter Garden, FL OR ANGE COUNTY NATIONAL GOLF CENTER AND LODGE: Two championship courses, a nine-hole short course, Central Florida’s Premier Golf Academy, and America's largest driving range and practice facility are all at one location. 16301 Phil Ritson Way, Winter Garden, FL GET HOOKED BAIT AND TACKLE: From rods, reels, tackle, and bait, Get Hooked! have all of your fishing needs covered. Plus, Captain Tim (Owner) offers a charter service where if you don't catch any fish you don't pay! 358 Story Road Ocoee, Winter Garden, FL WEST OR ANGE TR AIL: Connecting our small communities and suburban neighborhoods, this 22-mile trail, stretching from Killarney Station to the northern trailhead on East Welch Road, is one of Florida's most popular railtrails 501 Crown Point Cross RD, Winter Garden, FL CR OOKED CAN BR EWING: Grab a frosty pint, or two, of local craft brew from Crooked Can, located inside Plant St. Market in Historic Downtown Winter Garden. 426 W Plant St, Winter Garden, FL

Get Hooked!

Scan for more photos and the full list.

Want to recommend a local experience? Scan the QR code and message us on Instagram.

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The LifeWealth Group Dream Builder Process . . . Your Guide on the Journey to Achieve Your Dreams and Help Maximize Your Security, Success, and Assets • Comprehensive Financial Planning • Investment Consultation • Income & Tax Efficient Strategies • Life Transition Planning • Estate Design & Legacy Planning • Business Succession Planning

Call 407-299-4129 TODAY to reserve your spot at an upcoming event: Retirement Seminar at Chef’s Table June 16th, 21st or 23rd at 6:30 Now located in the heart of Downtown Winter Garden! 270 W. Plant Street, Suite 240, Winter Garden, FL 34787 TheLifewealthGroup.com

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The LifeWealth Group is an independent financial services firm that utilizes a variety of investment and insurance products. Securities offered only by duly registered individuals through Madison Avenue Securities, LLC (MAS), member FINRA/ SIPC. Investment advisory services offered only by duly registered individuals through AE Wealth Management, LLC (AEWM), a Registered Investment Adviser. MAS and the LifeWealth Group are not affiliated companies. AEWm and The LifeWealth Group are not affiliated companies. Madison Avenue Securities, LLC is not affiliated with any religion or faith-based financial advisor organization. AE Wealth Management, LLC provides services without regard to religious affiliation and the views of individual advisors are not necessarily the views of AE Wealth Management, LLC. Investing involves risk, including the potential loss of principal. Any references to protection benefits, safety, security, lifetime income, etc generally refer to fixed insurance products, never securities or investment products. Insurance and annuity product guarantees are backed by the financial strength and claims-paying ability of the issuing insurance company. Neither the firm nor its agents or representatives may give tax or legal advice. Individuals should consult with a qualified professional for guidance before making any purchasing decisions. Certified Financial Planner Board of Standards, Inc. (CFP Board) owns the certification marks CFP®, CERTIFIED FINANCIAL PLANNER™, and CFP® (with plaque design) in the U.S., which it authorizes use of by individuals who successfully complete CFP Board’s initial and ongoing certification requirements. 1300462 - 4/22

OUR OURFAVORITE FAVORITE THE “BEST BOURBON” IS TRULY UP TO THE INDIVIDUAL AND OCCASION

BLANTON’S SINGLE BARREL BOURBON Blanton’s is recognizable on sight due to the round bottle with a brass horse and jockey for a stopper. Taken from the center-cut or middle sections of the famous Warehouse H. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon W W W. B L ANTONSBOURBON .CO M ($10 0 - $150)

BASIL HAYDEN’S RYE BOURBON – AGED 10 YEARS In a sea of cask-strength offerings, Basil Hayden stays true to its 80 proof roots. The high rye content of its mash changes the nose and palate with notes of caraway and spice, while 10 years in the barrel have added leather and an attractive nuttiness. If you aren’t looking for high proof, this is a remarkable bourbon W W W. BASI LHAYDENS .COM ($75 - $10 0)

PINHOOK ‘BOURBON WAR’ VERTICAL SERIES 5 YEARS

BOURBONS BOURBONS

We were recently asked to suggest the Best Bourbon under 150 dollars and as I reflected on my list of favorites, providing a single answer wasn’t as straightforward as it appeared. Think of it like this. If we asked 100 people in our community what is their favorite restaurant is – some would say the Chef’s Table and Tasting Room, another would say the Gochi Sushi, another would say Winter Garden Pizza Company, and another would say Bosphorus. Each of these is “The Best” to that individual, either for their personal palate or in that moment! Here is our list of favorites that will have you covered at any price point or occasion.

Pinhook pulls 150 barrels from a special lot to create this straight bourbon whiskey with a lively nose of butterscotch, cinnamon stick, licorice, and vanilla. These aromas set the stage for a robust palate of cherry, chocolate, toasted brown sugar, and chicory. With the additional 5th year of age, what was tropical fruit transitions to darker fruit flavors and what was brighter candy is now rich and caramelized, with hints of smoke appearing for the first time on the finish. W W W. PI N HOOKBOURBON .CO M ($50 - $75)

UNDER UNDER $150 $150

H AP PY H OU R | FOOD + BE VE RAGE

EAGLE RARE 10 YEAR Eagle Rare 10 Year lives somewhat in the shadow of its 17-year-old elder sibling, but don’t let that shy you away. This is a sweet and mellow bourbon with definite signs of maturity and Its orange peel and toffee aromas are a little shy, but the palate serves sturdy sweet and spice notes and a toasty finish E AGLER ARE.COM ($ 30 - $50)

OLD FORESTER 86 PROOF While others in Old Forester’s impressive lineup claim the hearts of bourbon geeks (such as the 1920 Prohibition Style), this bottle stands head and shoulders above everything at this proof and price point. It oozes aromatic charm and follows with a palate that is lithe but in no way lacking flavor W W W.OLDFORESTER.COM ($20 - $ 30)

MCAFEE BENCHMARK OLD NO. 8 Sometimes you find a twenty-dollar bill lying round or just need a good mixing bourbon. Benchmark Old No. 8 is made at the same distillery as Blanton’s and the ever-coveted Pappy Van Winkle! The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak, and a hint of dried cherries. The finish is smooth and calming W W W. BUFFALOTR ACEDISTI LLERY.COM (< $20)

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PROUDLY HONORING OUR COMMUNITY

We are fortunate to have so many influential men who share their dreams, advice, experiences, and inspirations with us to make a significant difference in our community. These extraordinary men are proven leaders and role models who have a passion for life and love helping others!

LOCA L LIM E LIGH T | L IFE + CULTURE

ARTICLE AND PHOTOGRAPHY BY LARRY H. OSKIN

Celebrating Men of Influence!

Larry Cheever 101-Year-Old WWII US Army Veteran

BACKGROUND: Lawrence Cheever was born in 1920 in Jim Falls, Wisconsin. With help from son Rick and granddaughter Sarah Cheever, we learned. “He grew up with eight siblings on a 40-acre farm on the Chippewa River. Cheever finished 8th grade and worked at the family businesses with logging, boat rentals, and a convenience store until 1942. He was drafted into the US Army at 22. He trained at Fort Stewart in Georgia, where he had challenges with his captain over Sabbath observances and bearing arms as a conscientious objector. After repeated threats of court-martial, a major intervened. After hearing the facts, he was given the option of training as a non-combatant medic. From Fort Stewart, he was deployed to Casablanca in North Africa. From there, they went to Italy, France, and Belgium before ending up in Germany, where he saw WWII end.” “While studying for his Nursing Bachelor’s in Science degree after his military service, he met Lois Bale, who he married during his nursing years. He practiced anesthesia at Grady Memorial Hospital in Atlanta before relocating to Savannah, Tennessee. There he and Lois had six children with, five boys and a girl. His younger brother, Warren, joined him at nursing school and went to work practicing anesthesia in Florida. His brother called Larry to work in Florida. Larry moved his family to Winter Garden, where he worked for 25 years. He built a house on 2.5 acres where he planted an orange tree grove and his garden. Then, as an anesthetist, he temporarily moved to West Virginia. He worked there until he was 70 when he decided to retire, spending the winters in Winter Garden and the summers in West Virginia.”

WHAT INSPIRES YOU: “I love looking at flowers and plants. I am always inspired by photographing nature, plants, flowers, animals, and interesting things I see.”

YOUR SECRETS TO SUCCESS? “Always trying to please God. I’m a Seventh-Day Adventist, so I have worked Sunday to Friday every week since I was a young child. My secret to longevity is that I have always been a vegetarian. I always relaxed doing long walks and gardening every day.”

YOUR FAVORITE MOTTO: “Waste not, want not.”When in Africa and during WWII, I saw a lot of poverty.“We taught our children always to clean their plates. At dinner time, we used to say, come and get it or we’ll throw it out!” ADVICE FOR YOUR YOUNGER SELF? “Obey your parents and appreciate what your parents are trying to teach you.” BEST ADVICE YOU EVER RECEIVED? “When returning home from the war, a lieutenant advised me to go back to school after the war, to get a college education and a professional career.” ANYTHING ELSE: “I have always enjoyed traveling the world and visiting 48 states while meeting and talking to people of different cultures and experiences.” CONTINUED > JUNE 2 0 2 2 | C I TYL I FE STYL E . C OM/WI N T E R GA R D E N

Obed ‘Obie’ Samuel Diaz K923 Radio

BACKGROUND: “I’m a Winter Garden guy. I majored in Musical Theatre and Acting at Performing Arts High School, leading to a 25-year radio career currently ON AIR with K923 and the Cox Media Group. I started working at a radio station during my junior year in high school. By the time I was a senior, I had become a radio producer. I host the Global Better Man brand to help promote the betterment of men. We host huge inspirational and educational events with guest speakers like Denzell Washington and Evander Holyfield. In addition, we broadcast our podcast show to men in over 80 countries. I’m a family man with a wife and four kids. The fourth is adopted.” YOUR PASSION & WHAT INSPIRES YOU: “I have a passion for bridging people to Jesus and to discover real living. This is a continuous opportunity to help people with the challenges and opportunities in life. Once you find out you are in the matrix, you can start telling other people about it while sharing guidance, wisdom, and understanding to help us all live a better life.” YOUR SECRET TO SUCCESS? “I remind myself that my special communications, musical talents, and other gifts were given to me for a purpose greater than me. So I try to use them to help, motivate and lead others.”

LOCA L LIM E LIGH T | L IFE + CULTURE

YOUR FAVORITE MOTTO: “Your Life is an occasion! Rise to it. -- Do something with your life while making advantageous things happen in all the spaces you take.” ADVICE FOR YOUR YOUNGER SELF? “Invest! Look for exciting new opportunities like Apple and Amazon.” BEST ADVICE YOU EVER RECEIVED? “Give it all to God!” YOUR BEST KEPT SECRET? “I’m actually not a professional at anything in this life. I just have the personality and drive to help make others feel included and valuable.” ANYTHING ELSE? “My Winter Garden favorites are Axum Coffee, Rosalie’s French Café, and the Winter Garden Farmer’s Market. I’ve had open-heart surgery twice. I fought and won a battle against alcoholism. I love country music. It makes sense to me as it embraces family, faith, and hard work. I started Sons of Thunder, a local fraternity here in Winter Garden that’s now over 600 men strong. Like the Better Man brand, we encourage men to help each other through guest speakers at special events and through mentorships. Some men feel defeated, while others are champions. We help each other by sharing challenges, advice, and opportunities. I’m grateful for what I have, yet I try to stay humble. I always try my best to do what I can to help affect the world!”

Jim O’Brien

Mayor of Windermere

BACKGROUND: “I am a native Floridian, born and raised in West Palm Beach and married to Kristin O’Brien, and father of two children Jacob, 21, and Emily, 15. I hold a Master’s Degree in Education and Counseling and have worked in non-profit Management, Programmatic Service Delivery, Philanthropy, Grant Management, Emergency Management, and Disaster Recovery. I am currently serving my third term as Mayor of The Town of Windermere and Sr. Disaster Recovery Consultant for CDR Maguire Emergency Management. I previously served on the Windermere Town Council for four consecutive terms. YOUR PASSION & WHAT INSPIRES YOU: “I am passionate about building and preserving our Town for the benefit of our children. I am inspired by my family and those around me. I love to build consensus and find compromise, two things that we have lost in most forms of Government. I enjoy finding common-sense solutions to complex issues. I am inspired by those who are not afraid of failure. They are some of the most successful people I know. I am always amazed by those who serve others with total abandon. The early history of our Country and the vision of our forefathers always inspires me. I also love to know how things work, especially behind the scenes.” YOUR SECRET TO SUCCESS? “Surrounding myself with the best people possible. Successful leaders are never afraid of hiring and teaming with people smarter than themselves. Always seek to learn from and respect the past while playing a long game. Seek to do everything with integrity and transparency.” YOUR FAVORITE MOTTOS: “Get Busy Living or Get Busy Dying! Work the Problem! Don’t spend time worrying about who gets the credit! Integrity Matters! When the horse is dead, dismount! Democracy is a fragile experiment that must be carefully tended.” ADVICE FOR YOUR YOUNGER SELF? “Don’t be afraid to say no. Work to truly listen to others. Know your strengths and weaknesses, and don’t be afraid to embrace them.” BEST ADVICE YOU EVER RECEIVED? “There are no throw-away people. Begin with the end in mind. Work to be solution-based.” BEST KEPT SECRET? “It might not be a secret, but I am terrible at recalling names. If I could do anything, I would be a jet pilot.” CONTINUED > JUNE 2 0 2 2 | C I TYL I FE STYL E . C OM/WI NT E R GA R D E N

Michael Smart Owner - Smart Mobile Detailing

BACKGROUND: “I’m originally from Boston. My family moved to Florida when I was in 5th grade. I graduated from West Orange High School in 2014. My first job was at “Classic Car Wash” in Winter Garden. After graduating, I became a Georgia Police Officer in 2016. I truly loved serving the community. I’m grateful for my time as an officer. At the end of 2020, I managed a car wash in the Atlanta area. I have always loved detailing cars. I learned to do it when I was a teen. Managing a car wash with a full detail center allowed me to really became a student of the trade taking my skills to a professional level. In July 2021, God called Mary Sloan and I to move back home to Winter Garden and start our own business. We opened Smart Mobile Detailing in 2021, which has been a tremendous blessing to us.” YOUR PASSION & WHAT INSPIRES YOU: “My passion is that I truly love to serve others. I always have. Working with my customers every day and getting to provide for them is why I love what I do. My saying holds true, “A clean car makes someone smile, even if just for a day!” My Wife, Mary Sloan, is my biggest inspiration. She is my rock. We met in 6th grade at Bridgewater Middle. We were each other’s first boyfriend/girlfriend! Being able to provide the best life for her and our future children is what inspires me every day. We are getting married on June 25th, 2022!” YOUR SECRET TO SUCCESS? “Grit. You need to wake up and go after what you want — Every Single Day! No matter what. Tired? Who cares?

LOCA L LIM E LIGH T | L IFE + CULTURE

Body hurts? Who cares? I’ve had a side job my entire life. Starting at 12, I mowed lawns and cleaned pools to do whatever I had to do because I was taught hard work. My parents never settled for anything less, and I’m thankful for that. My dad is the hardest working man you will ever meet. He taught me what true grit is.” YOUR FAVORITE MOTTO OR QUOTE: “Excellence is not given, inherited, or accidental. Excellence is earned.”— Brad Lea. ADVICE FOR YOUR YOUNGER SELF? “Your character isn’t defined in moments of success or greatness. Your character is defined when you are put to the test, and your back is against the wall. How you respond, handle yourself, and maintain yourself are what defines and creates your character. Be humble in moments of greatness and be thankful in moments of hardship — those moments will make you great.” BEST ADVICE YOU EVER RECEIVED? “All of your excuses are lies.” YOUR BEST KEPT SECRET? “One of my favorite movies is Hamilton. You get hip hop and rap, history, and America all in one. How can you beat that?” ANYTHING ELSE INTERESTING: “My Wife and I attend church at Mosaic. If you see us, please say hello!”

James ‘Jim’ Crescitelli Director of Operations & Programming -- Winter Garden Heritage Foundation

BACKGROUND: “I moved here to Central Florida in 1978 from Brooklyn. I loved taking photos of the Lake Apopka area with fields, horses, barns, and landscapes. I love the history of this area! History really interests and fascinates me. I have a degree in Art and am also a professional, published writer. I have a background in customer service and ran a retail book store and a photography store from the 70s through the 90s. I’m very proud of our Winter Garden Heritage Foundation and our Historical Museum. Come visit us by the red fire engine and the yellow Chessie Caboose at 21 East Plant Street – it’s all free!” WHAT INSPIRES YOU: “I love to hear and share stories about the people who have helped to grow and nourish our area over the past 100 years. I’m fascinated by the history, architecture, events, and what motivated people to move and thrive here.” YOUR SECRETS TO SUCCESS? “Be open and honest. Carefully listen to people so that you can learn something from each of them. I try to share my insights and knowledge comfortably with others while remaining open to their suggestions and perspectives. I’m a good listener. I listen and apply what I learn to improve my work and life.” YOUR FAVORITE MOTTOS & QUOTES: “I believe in the Latin phrase: Omnem crede diem tibi diluxisse supremeum. -- Live each day as if it’s your last! I’m a happy, optimistic guy. Every day is an opportunity for a new story to be written. ADVICE FOR YOUR YOUNGER SELF? “Don’t be afraid of anything! I know many people are afraid of someone or something. You can’t do that. Always move forward! There’s always something you can do, read and learn. Be creative! Don’t ever let yourself be bored!” BEST ADVICE YOU EVER RECEIVED? “My grandmother used to say, ‘Never forget who you are!’ She also said, “Save ten dimes and you’ll have a dollar. Don’t forget your roots and how well you were brought up. Be good to all people!” YOUR BEST KEPT SECRETS? “I’m a good knitter. I find knitting is very calming and it’s a great chance just to sit and chill. I also have every single issue of Martha Stewart Living Magazine with over 325 copies.”

JUNE 2 0 2 2 | C I TYL I FE STYL E . C OM/WI NT E R GA R D E N

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RusTeak

Top Picks For Burgers and Sandwiches Around Town TWO PIECES OF BREAD CAN BARELY CONTAIN THESE STACKED CREATIONS

ARTICLE BY MIKE HAFFNER (@JUSTPOTUS) PHOTOGRAPHY BY MIKE HAFFNER (@JUSTPOTUS) & SEAN ABOU (@SEANABOUPHOTO)

RusTeak is a popular spot for their burgers, and The RusTeak Burger is their award-winning one. Topped with garlic cilantro, provolone, smoked bacon, over medium egg, and crispy potato strings on a toasted brioche bun, The RusTeak Burger slowly takes over your taste buds with savory goodness. They really hit the mark when it comes to satisfying your palate, and this burger makes no exceptions when it comes to quality either. They are also known for their diverse wines, craft cocktails, and hyper-local beers; all served in a polished casual atmosphere. They are certainly worth a visit for your next meal whenever you are visiting Ocoee or Thornton Park. The Hangry Bison, one of Winter Garden's newest additions, serves as another popular choice for gourmet burgers in the area. I decided to try their Haymaker, which is actually one of their food challenges. This meal is not for the faint of heart, but it does taste heavenly. The triple patty bison burger is topped with another short-rib burger, italian sausage all smashed between two grilled cheese sandwiches and then coated in bacon jam spread and served with a mighty helping of fries. You get a shirt and your picture on their social media page if you finish that. CONTINUED >

T R E N D SE T T E R | FOOD + BE VE RAGE

The Hangry Bison

The Whiskey

Yellow Dog Eats

The Big Easy

JUNE 2 0 2 2 | C I TYL I FE STYL E . C OM/WI N T E R GA R D E N

"The best thing about this place is that you can choose your own level of Cajun spice, so regardless of your spice level preferences, they’ve got you covered." — The Big Easy

If you aren't up for the challenge, they have a build your own menu with hundreds of tasty combinations to make the perfect burger for you. They won the 2019 Orlando Sentinel Foodie award for the best burger in Orlando and strive to keep the same reputation they've had from their Winter Park location. Yellow Dog Eats has become a hotspot among locals in Windermere, known for their unique ambiance and delicious food. They have been in business for over 23 years, and it's not hard to see why after trying the "Florida Cracker" sandwich there. The "Florida Cracker" is their pulled pork sandwich topped with tangy coleslaw, gouda cheese, pecan smoked bacon, and topped with BBQ sauce. This successful combination of ingredients makes you instantly want to plan a trip back. At Yellow Dog Eats, you can bring your own dog along for lunch or dinner as they are very pet friendly. They have a large covered outdoor patio that follows the same artistic vibe that they have from inside the restaurant. The owner, Fish Morgan, has put a lot of effort into making this place feel welcoming, and his culinary background matches that same energy when it comes to the food. So next time you are craving some great sandwiches, stop by Yellow Dog Eats and find out what the hype is all about. The Big Easy is located in Winter Garden and has brought New Orleans-style food to the area, and this includes Cajun food, French beignets, crawfish boils, and shrimp po-boy. Their shrimp po-boy has a generous helping of fried shrimp dipped in their special secret batter with their

T R E N D SE T T E R | FOOD + BE VE RAGE

homemade remoulade sauce on the side. This classic New Orleans special will have you feeling like you're right in the real Big Easy. The best thing about this place is that you can choose your own level of Cajun spice, so regardless of your spice level preferences, they've got you covered. Pair your Po-Boy with their signature cocktail, "The Hurricane," and find out why they get so many people raving about it. The Big Easy also hosts live music on select days and special menu items for holidays and events. So the very next time you just need that classic New Orleans taste, stop by The Big Easy in Winter Garden. The Whiskey may have precisely what you need when you want a truly gourmet burger. They are located right off of Sand Lake Road and are infamously known for their wide selection of quality whiskeys, their live music, and best of all, their gourmet burgers. Their burgers have been featured in several publications over the years, and many locals claim it as Orlando's Best Burger. The burger featured here is the Drunk Bison, a specialty burger with ground bison, beer cheese sauce, onion rings, and bacon all topped together. The Drunk Bison is an incredibly flavorful burger, and the bison meat is a big part of that. They also carry other game meats, such as Wagyu, Elk, and even Camel, for those of you feeling adventurous. Don't forget to pair it with one of the many whiskeys or cocktails they offer. I personally recommend any of their burgers because each one of them has its own unique taste that really stands out. You will never leave disappointed in your meal or your experience at The Whiskey.

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ARTICLE AND PHOTOGRAPHY BY MADISON LAMBERT

Madison Lambert

CHILI SO SIMPLE, EVEN A MAN CAN MAKE IT!

One Pot, No Stress HOMESTYLE CHILI It’s your local personal chef and recipe creator, Madison Lambert, aka Girl In The Green Apron and I’m so thrilled to be sharing some of my favorite dinners, desserts, and other delectables in this and upcoming issues. Over the years, I’ve done my fair share of leg work developing tasty recipes and figuring out the best tricks to pull them off seamlessly. I can’t wait to show what I’ve learned so you can create sensational meals without going through the same trial and error. I wanted to share a recipe that was hearty, rustic, and easy to execute for all you fellas out there aiming to expand your recipe repertoire. All it takes is a stroll down the canned vegetable aisle, one quick pass through the meat department, two items in the produce area, and spices you probably already have rolling around in your cupboard. Whether you’re having the boys over to watch the game, going to a potluck, or just spending a cozy night in with your significant other, this one-pot, no-fuss recipe will be your new go-to.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

CONTINUED >

JUNE 2 0 2 2 | C I TYL I FE STYL E . C OM/WI N T E R GA R D E N

Ingredients: • • • • • • • • • • • • • • • •

1.5 lbs ground beef 1 pack fully cooked homestyle beef pot roast (optional) 1 diced yellow onion 2 cloves minced garlic 1 can great northern beans 1 can spicy chili beans 1 can mild chili kidney beans 1 can dark kidney beans 2 cans butter beans 1 can diced tomatoes with green chilis 1 large can crushed tomatoes 1 can petite diced tomatoes 1 tbs beef bullion powder 2 tbs chili powder 2 tbs adobo seasoning salt and pepper to taste

Method: 1. Open and drain the liquid from all of the beans except for the Chili Beans. 2. Over medium heat, add oil to a large pot. Brown the ground beef until fully cooked, and set aside in a separate dish. 3. In the remaining oil, sweat the onion until softened and translucent. Add the garlic and cook for 20 seconds just until aromatic. 4. Add the beans, ground beef, seasonings, and all remaining ingredients to the pot and stir to combine. Taste to ensure balanced flavor, and add any additional seasonings you like. 5. If using, shred the pot roast into small pieces, remove any fat, and add the roast along with the gravy to the pot. 6. Drop the heat to low, add a lid, and let simmer for at least 30 minutes to allow the flavors to meld. Be sure to stir occasionally to avoid scorching the bottom. 7. Serve in deep soup bowls, and garnish as desired with shredded cheese, sour cream, onion, jalapeño, or any other favorites! I hope you enjoy this recipe as much as I do and it becomes your go-to for chili! If you want to learn more about my story, head over to GirlintheGreenApron.com or on Instagram at @GirlintheGreenApron_ (don’t forge the _ at the end).

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