Issuu

F E B R UA RY 2 02 1

The Music Plays On

FOOD + DRINK M AK E VAL EN T I N E ’ S DAY D I N N ER AT H O M E Q& A WI T H BAI L E Y FO S T ER O F RE AL G O O D K I T C H EN LI F E + C U LTU R E SH O EB OX PH O T O C O L L EC T I O N F RO M T H E K N OX VI L L E H IS T O RY PROJ EC T

The word Amicus is synonymous with what sets our attorneys apart and truly defines the weight we place in our relationship with our clients. We are here to serve as friends, allies, loyal and trusted advisors during what is often a difficult time for our clients, their families or their business.

Mital D. Patel

Julie Eisenhower

Sherri E. Miljenovic

Founder/Managing Partner

Attorney/Appellate Counsel

Office Administrator/Paralegal

Practice Areas

Vision – Values – Mission • Family Law • Personal Injury Law • Probate Law • Business Law

• Commercial Law • Estate Planning • Real Estate Law • Appellate Practice

• Trusts • Trust Administration • Insurance Litigation

Do you have Legal Questions for our Attorneys? Email us at Admin@TriAmicusLaw.com Look out for our new Legal Q&A section in upcoming issues. Call us directly at 865-217-1154 | 217 S. Peters Road, Knoxville, TN 37923

LIFESTYLE LETTER

FEBRUARY 2021 PUBLISHER

Marc Rochelson | marc.rochelson@lifestylepubs.com EDITORIAL COORDINATOR

We Celebrate Knoxville Makers!

Jennie Treadway-Miller | jennie.miller@lifestylepubs.com AD DESIGNER

Evan Deuvall

IN THESE UNCERTAIN TIMES, ISN’T IT REFRESHING TO COME UPON GRACE

L AYO UT DESIGNER

AND BEAUTY? In Knoxville, we are so fortunate to be surrounded by a strong com-

Jayme Emery

munity of makers and artists and we want to celebrate them in this February issue of West Knoxville Lifestyle online and print magazine.

CONTRIBUTING WRITERS

David Ferguson, Paul James, Jack Neely, Aaron Nolan

In addition to art and craft, we consider makers to also be chefs, musicians and community members who use their creativity to build a better Knoxville. This month we feature a handful of people and businesses that help to bring out the best in our community. With Valentine’s Day coming up, we hope you will find inspiration that you see on the pages of our magazine and hope you will support our advertising partners who support our efforts and care about our community. We couldn’t share these positive Knoxville stories without them! We thank you so much for your readership and we hope that you will be happily surprised with the creativity we are so fortunate to be surrounded by every day in Knoxville. Thank you Makers and happy February! Amy Campbell-Rochelson and Marc Rochelson

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

514 W 26TH ST., KANSAS CITY, MO

CityLifestyle.com/WestKnoxville ON THE COVER The Joy of Music School PHOTOGRAPHY PROVIDED BY AARON BLAKE 4

West Knoxville Lifestyle | February 2021

Proverbs 3:5-6 West Knoxville Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the West Knoxville area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in West Knoxville Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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1402 Ebenezer Rd. Knoxville, TN 37922 (865) 693-6301 | pyawaltman.com Financial Planning | Investment Management | Retirement Plan Consulting

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INSIDE THE ISSUE FEBRUARY 2021

FEATURES 10 Date Night at Home Cozy up to a homemade chef-level dinner

18 The Music Plays On Lessons Continue Amid a Pandemic

24 Shoebox Collections The Knoxville History Project continues series of little-known photographs submitted by locals

32 Bailey Foster, Maker of “Real Good Kitchen” Knoxville native builds a food incubator

32 24

to help Knoxville entrepreneurial food businesses succeed

18 DEPARTMENTS 4

Lifestyle Letter

Around Town

Culinary Creations

Local’s Choice

24 Times Past 30 Financial Buzz 32 Locals Only

GRASS-FED BEEF FOR THE GREATER GOOD Century Harvest Box is a customizable, pick-up ready, and sustainable meal solution for your home. How does it work? • Pick your Grass-fed beef for your box • Choose a pick-up site • Pick Up your Century Harvest Box and enjoy with your family! To place your order, and learn more about our boxes, visit centuryharveststore.org

SIGN UP FOR OUR NEWSLETTER TO RECEIVE 15% OFF YOUR FIRST ORDER! When you buy a box, 100% of the proceeds go towards helping folks in recovery, and you donate 1lb of beef to a family in need! CityLifestyle.com/WestKnoxville

AROUND TOWN The donation to Second Harvest is part of a combined $1.75 million contribution the BlueCross Foundation is making now to continue helping communities across the state. With this latest funding, the foundation has provided $5 million to Tennessee food banks since March 2020.

KNOXVILLE SYMPHONY ORCHESTRA, AMERICAN FEDERATION OF MUSICIANS REACH UNION AGREEMENT The Knoxville Symphony Orchestra (KSO) and the American Federation of Musicians (AFM) Local 546 have reached an agreement that will bring the musicians of the KSO back to the stage

GET FRESH VEGGIES WEEKLY FROM CENTURY HARVEST FARMS

of the pandemic. The agreement covers the remainder of the 2020-

This year, in partnership with Knox City Farm,

21 season with the musicians returning to work

Century Harvest Farms will be able offer veggies

on Feb. 1, 2021. It offers flexibility to the musicians

on a weekly basis. Each week, veggies will be sown,

and to the KSO as the organization continues to

cultivated, harvested and cared for by the Makers in

navigate the ongoing pandemic and its effects

their From the Ground Up Program. Every box will

on the Symphony’s ability to safely serve the East

feature 6 to 10 seasonal veggies with the additional

Tennessee community. Specific plans for perfor-

option of add-ons like eggs, beef, or more. Pick up in

mances are expected to be announced in January.

Greenback on Tuesdays or Knoxville on Thursdays.

The KSO recognizes the sacrifices of its musi-

Visit CenturyHarvestStore.org for more information.

cians and appreciates their willingness to work-

PICK UP LOCATIONS:

through a very difficult period that has taxed every

+ TUESDAY IN GREENBACK

performing arts organization across the country.

+ THURSDAY IN KNOXVILLE + TIME 4-6 FREE DELIVERY FOR BUSINESSES WITH PURCHASE OF 5 OR MORE SHARES

The

BlueCross

BlueShield

SUPPORT THE RONALD MCDONALD HOUSE While Knoxvillians missed out on the annual

BLUECROSS FOUNDATION PROVIDING $250,000 TO SECOND HARVEST FOOD BANK

indulgent Chocolatefest this year due to the COVID-19 pandemic, locals are still encouraged to support the organization's patronage - the Ronald McDonald House. The Ronald McDonald House of

Tennessee

Knoxville provides a “home-away-from-home” for

Foundation is giving $250,000 to Second Harvest

families of seriously ill children receiving treatment

Food Bank of East Tennessee to help meet the

at nearby hospitals. The House provides a com-

needs of community members affected by the

fortable, supportive, temporary residence near the

COVID-19 pandemic. This gift provides additional

medical facility where family members can sleep,

support following the $500,000 the foundation

eat, relax and find support from other families in

awarded to Second Harvest in March.

similar situations. Since opening its doors in 1985,

Food banks across the state have been facing

the Ronald McDonald House of Knoxville has

increased demand since the onset of the pandemic,

provided a home for over 57,000 people. Families

as many Tennesseans turn to them for support.

have come from 41 states, 10 foreign countries, and

While many organizations have been able to sustain

virtually every medical facility that treats pediatric

operations throughout 2020, donations are leveling

patients. Learn more at KnoxRMHC.org.

off and the beginning of 2021 remains uncertain.

from a furlough that began last August because

West Knoxville Lifestyle | February 2021

THINKUP LIFESTYLE WEBINAR 2020 was bad for a lot of reasons, but we go as our minds go. On February 11 at 7:30 pm Carol Slatas and Douglas Mapp, Cognitive Development

Professionals,

will

give you the framework you need to successfully move forward, and it’s free. Make it a lifestyle, having a sustained sense of mental well being is a skill you can develop. Register at Lifestyle.ThinkUpTN.com/Register.

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Would you like to get in touch with us? We would love to hear from you! Contact us at CityLifestyle.com/ WestKnoxville using the Get In Touch

865-675-4342 WWW.FHCPLLC.COM FAMILY HEALTH CENTER 11217 WEST POINT DR. SUITE 2 FARRAGUT, TN

link and let us know what you think. CityLifestyle.com/WestKnoxville

CULINARY CREATIONS Chef David Ferguson

ARTICLE CHEF DAVID FERGUSON PHOTOGRAPHY PROVIDED

COZY UP TO A HOMEMADE CHEF-LEVEL DINNER

West Knoxville Lifestyle | February 2021

date night at home

VALENTINE'S DAY DESERVES A RICH AND HEARTY DISH

+ 2 cup button mushrooms, chopped

TENDED WITH LOVE AND CARE. This recipe may seem

+ 2 oz bacon

daunting, but fortunately most of the work is done in the oven.

+ 6 baby yukon potatoes

Developing the flavors gradually will help ensure you have a

+ 6 oz chives, divided (4 oz whole, 2 oz chopped fine)

robust dish with decadent texture. Trust me, it’ll be well worth it

+ 4 oz thyme, whole

in the end.

+ 4 cloves garlic, minced + 2 tbs olive oil

BRAISED BEEF SHORT RIBS, SWEET CARROT PUREE,

+ 4 tbs vegetable oil, divided

PAN ROASTED BABY POTATOES, BUTTON MUSHROOMS,

+ 4 tbs butter, divided

& SEARED ONIONS

+ 3 cups water

Prep Time: 40 min, Cook Time: 2 ½ hrs, Serves: 2

+ ¼ cup granulated sugar + salt and pepper to taste

INGREDIENTS:

+ flat leaf parsley for garnish

+ 1 lb bone in beef short ribs + 48 oz beef stock + 1 cup Amber ale

METHOD: Preheat oven to 325 degrees. Place a large pan over high heat

+ 2 celery stalks, cut into ¼” slices

with 2 tbsp vegetable oil. While the pan is heating, season all

+ 7 medium carrots, peeled and divided (2 cut into ¼” slices, 5

sides of your short ribs liberally with salt and pepper. When the

cut into 1/2 “ rounds) + 1 ½ yellow onion, divided (1 rough chopped, ½ sliced into ¼” crescents)

pan has come up to temperature, begin searing the short ribs for 1 minute on each side. When all sides have been seared, remove the short ribs from the pan and set aside.

CONTINUED >

CityLifestyle.com/WestKnoxville

CULINARY CREATIONS (CONTINUED)

“ T h is recipe may seem

dau nt i ng, but for t u nately most of the work is done i n the oven. Developi ng

the f lavors g radua l ly w i l l help ensu re you have a

robust d ish w ith decadent tex t u re. T r ust me, it ’ l l be wel l wor th it i n the end.”

Chef David Ferguson

Remove any used oil from the pan. Reduce to medium

Coat the chopped mushrooms evenly with 2 tbsp of

heat and add in remaining 2 tbs of vegetable oil, garlic

olive oil before spacing them apart on a lined sheet tray.

and rough chopped onions, stirring occasionally. Cook for

Roast in the oven for 15-20 mins to remove any excess

2 minutes before adding in the celery and carrots. Allow

moisture and then set aside.

carrots and celery to begin to brown before pouring in

Combine the remaining carrots with the water, sugar,

the beer. Begin stirring with a wooden spoon or rubber

and a liberal pinch of salt in a small sauce pot. Set the

spatula to remove any brown bits from the bottom of the

pot over medium heat and bring up to a simmer, allowing

pan. Continue stirring to allow the beer to reduce and

the carrots to cook until very tender. Strain off the carrots,

evaporate before returning the short ribs to the pan. Once

reserving a ¼ cup of the liquid. Add carrots to a blender

in the pan, pour in enough stock to almost cover them

and begin blending on low, gradually easing towards

leaving only the very top of the short rib exposed. Add in

high to avoid splatter. Carefully pour in reserved liquid in

the whole chives, thyme, and bacon and bring to a boil.

stages, pureeing the carrots until very smooth. Season

Put on the lid and place in the oven for two hours.

with salt (to taste) and set aside.

West Knoxville Lifestyle | February 2021

Place a medium sauté pan over medium-high heat and add in 1

melt 1 tbsp of butter. Place the potatoes cut-side down into the

tbsp butter. Place the reserved onions into the pan and season lightly

pan.Cook for two minutes on each side until golden brown,

with salt. Allow the onions to cook until they soften and start to brown,

remove from pan, and set aside.

tossing occasionally. Reserve the onions once they have finished.

Return pan to high heat, along with 1 tbsp of butter. Add the

Place potatoes in a medium sauce pot and cover with water.

mushrooms and allow to brown, tossing occasionally. Once

Season the water heavily with salt and set the potatoes over

browned, incorporate the chopped chives and potatoes and sea-

medium heat to simmer until fork tender. Remove the potatoes

son with salt and pepper to taste.

from the water and slice in half.

Once the braising liquid has reduced to the point where it

Once the short ribs are fork tender, remove from the pan and

will coat a spoon, remove the short ribs. Add remaining 1 tbsp

strain off the solids in the liquid. Return the liquid and short ribs back

of butter and stir to emulsify. Serve the short ribs, potatoes,

to the pan and reduce over medium high heat.

and mushroom over the carrot puree spooning the reduced

Finish the mushrooms and potatoes while the braising liquid is reducing. Place a medium sized pan over medium heat and

sauce on top. Finish by garnishing with whole parsley and the browned onions. CityLifestyle.com/WestKnoxville

LOCAL’S CHOICE

G gift guide with

ARTICLE AMY CAMPBELL-ROCHELSON

ARTISTS

PHOTOGRAPHY PROVIDED

UI 16

West Knoxville Lifestyle | February 2021

MAKE R S

SINCE 2010, WHEN RALA FIRST OPENED ITS DOORS, OWNER NANCI SOLOMAN HAS CURATED UNIQUE CARDS, PRINTS AND GIFTS MADE BY REGIONAL AND LOCAL ARTISTS AND MAKERS. If you are searching for a unique gift, we think that this place is a good place to start. We believe that supporting regional artists and makers help to make our town a whole lot more soulful.

01 FARRAGUT, TN PRINT BY PARIS WOODHULL, Knoxville | 02 KNOXVILLE HEART OF THE VALLEY PRINT BY STRIPED LIGHT, Knoxville | 03 WEST KNOX STREETS PRINT BY PICTURALITY, Knoxville | 04 GREAT SMOKY MOUNTAINS CHIMNEY TOPS 500 PIECE PUZZLE, by True South Puzzle Company, Nashville | 05 DOLLY RAINBOW 500 PIECE PUZZLE, by Laura Szumoski, for the Found, Chicago | 06 HOW DOES YOUR GARDEN GROW? by Annie Rochelle, Knoxville

CityLifestyle.com/WestKnoxville

ARTICLE JENNIE TREADWAY-MILLER | PHOTOGRAPHY PROVIDED

T H E M U S IC PL AYS ON 18

West Knoxville Lifestyle | February 2021

LESSONS CONTINUE AMID A PANDEMIC

FRANK GRAFFEO HAS SPENT MORE THAN 20 YEARS INVESTING IN KNOXVILLE’S MUSIC COMMUNITY, FIRST AS THE GENERAL DIRECTOR AND CONDUCTOR OF THE KNOXVILLE OPERA AND CREATOR OF THE ROSSINI FESTIVAL AND NOW AS THE JOY OF MUSIC SCHOOL’S EXECUTIVE DIRECTOR. He is passionate and all-in, so when the pandemic closed the school to in-person instruction last March, he and his staff were quick to find a workable solution. Without missing a beat, they took to Zoom and devised a plan for connecting students with their volunteer teachers. While The Joy of Music School isn’t brimming with what Frank calls the “joyous din of music” every weekday afternoon, he knows their mission and goals are still being reached. “There are some things you miss - we can’t see posture and breathing [over Zoom] - but we try not to focus on that because we can’t do anything about it,” he explains. “But this makes the case for why we exist. It goes back to the beginning. It goes back to the depressing cut of music budgets.” HISTORY OF THE JOY OF MUSIC SCHOOL In 1998, after Knoxville businessman and philanthropist James Dick visited a music school in Nashville, he and other community leaders and music educators founded The Joy of Music School as a partnership with the Boys & Girls Club. The goal was to bring a quality

Frank Graffeo, executive director of The Joy of Music School

CONTINUED >

CityLifestyle.com/WestKnoxville

THE MUSIC PLAYS ON (CONTINUED)

Handmade and painted harpsichord by John Brodsky

music education to students who didn’t have access to it through the school system. Within two years, the school became a 501(c)3 nonprofit, and by the start of 2001, the school’s first executive director, Marisa Galick, was hired to manage its business operations. By October 2001, the program expanded to include non-Boys & Girls Club members as long as they qualified as being from low-income families. Within another year, The Joy of Music School had grown so fast that its modest 900 square-foot space at the Moses Center no longer suited their needs. They moved to a building at their current location on Euclid Avenue, though it was clear renovations were necessary to bring the space up to code. In March 2005, the school broke ground on those necessary upgrades, which included an elevator, a second stairwell, and installing handicap accessible restrooms. The additions were completed that fall, and by December, Frank Graffeo was appointed as the school’s executive director. Over the years, the school has enjoyed seeing many students graduate from the program with music scholarships, job opportunities, and the kind of confidence that can only be built through enthusiasm and diligence. “It’s always fun to talk about kids who’ve popped up and made a name for themselves. There are a lot of success stories, students going to college - the first in their family - on music scholarships, kids recognizing their worth, something that was already in them,” says Frank. “One of the most amazing things is when kids graduate and go to college and come back here to volunteer as teachers. That just blows me away. I didn’t even envision that when I started. Or we have students come back in with their own kids! Blows my mind. I love all of that.” STUDENTS AND TEACHERS Parents apply under the same scale as free or reduced lunch, so the music program remains needsbased. Students don’t need to audition or have any previous music experience, according to Frank. They just have to want to be there. Then, students are provided instruments and matched with volunteer teachers, a process that is more elaborate than one might assume. In addition to the instrument, they look at personality and schedule.

West Knoxville Lifestyle | February 2021

Knox with volunteer teacher Amos Turner

Some teachers are perfect for beginners, while others are best suited to teaching advanced students.

Since the teaching model changed last year due to the pandemic, the school was able to accept both

Students as young as six and seven start in group

students and teachers from out of state. It’s a leap for-

lessons, and then by eight or nine years old move into

ward that seems to be working well so far and lends

solo lessons. The most common musical instruments

itself well to expanding the school’s reach.

of instruction are the violin and piano, but students are welcome to try whatever instrument inspires them.

Whether the teacher is local or not, the student-teacher relationship is an important one.

“I always say that when the parent wins the argu-

“We want teachers with experience teaching, if pos-

ment, the kid takes the violin or piano. When the stu-

sible, and experience in music, obviously, but we want

dents win, they get the electric guitar or drums,” he

people who have the time and are willing to make a

says, laughing. “As long as there’s a teacher we can

commitment. You’re going to have a student or two

find and a student who wants to play it, we’ll do it. If

who are relying on you for weekly lessons,” says Frank.

someone wants to learn the sitar, we’ll find a teacher.”

“We focus on mentoring too. We belong to the Knox

Every year, students present a spring recital, typi-

Mentoring Initiative. We pay attention to the benefit

cally hosted at the Scottish Rite Temple on 16th Street,

that an adult outside of family, church, and neighbor-

to showcase what they’ve been working on throughout

hood can have. Just listening. We aren’t pretending that

the year. As most musical performances were moved

these teachers are counselors, but we’ve learned that

online in 2020, so was the spring recital. It’s expected

we derive a lot of benefit from that.”

this year’s recital will also be online. Families are re-evaluated each year to assess their needs-based status, which is important considering there is a constant revolving waitlist for students every year.

THE FUTURE OF THE JOY OF MUSIC SCHOOL While the school receives some support from the city and county, it relies mostly on rent from tenants in their

“On a normal year, the waitlist can be a hundred kids.

building, annual grants, and the generosity of donors. As

I would love to have students matched immediately

long as music budgets continue to drop, or disappear

and have the teachers on the waiting list,” says Frank.

entirely, The Joy of Music School will keep its doors open.

“We could blanket-ask for volunteers, but we target UT

“We’re filling the gap of what’s been cut,” says

faculty and students who are musical, and we target

Frank. “Not everyone can afford private lessons. We

the vicinity of the school.”

keep fighting the good fight. I’d love for Knox County CONTINUED >

CityLifestyle.com/WestKnoxville

THE MUSIC PLAYS ON (CONTINUED)

Autumn plays the cello while her sister, Kristen, plays the piano.

Schools to put us out of business by offering every kind of music, but declining budgets keep us in business.” In addition to monetary donations, the school also accepts donated quality instruments in favorable shape. For the foreseeable future, The Joy of Music

H OW YO U CAN HELP 1. Donate gently used, quality instruments. Minor repairs can be made, if necessary.

School will continue its online format, and

2. Commit to monthly, quarterly, or annual

even after it’s been determined that students

monetary donations. Or, opt for a Tennessee

and teachers can return to in-person lessons,

Specialty License Plate. The school receives

they’ll keep the online option for those who

state funding through the Tennessee Arts

need it both in and out of Knoxville.

Commission revenue.

“I’m guided by our founder’s vision, the

3. Volunteer to be a music teacher. The school

late, great James Dick. He’s the savior of the

asks that teachers provide a minimum of one

Tennessee Theatre. He started WIVK radio.

lesson per week for one academic school year.

He used his wealth to better our community,”

All applicants will be interviewed, undergo a

says Frank. “One of his tenets of the school

background check, and attend a mandatory ori-

was to serve as a national model. We’re at

entation session before their first class.

the very beginning of it, but we’re building the model properly.”

West Knoxville Lifestyle | February 2021

Learn more at JoyOfMusicSchool.org

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CityLifestyle.com/WestKnoxville

TIMES PAST

SHOEBOX COLLECTIONS 1. Postcard of John Sevier Monument

WHEN ORIGINALLY POSTED ON FACEBOOK

LAST

PHOTOGRAPH

YEAR, THE

THE

SMOKY

MOUNTAIN MARKET ON CHAPMAN HIGHWAY--FAMOUS FOR MAKING ITS

OWN

BACK

HOTDOGS—BROUGHT

VIVID

THOUSANDS

MEMORIES OF

LOCALS

FOR WHO

FONDLY REMEMBER THIS FORMER KNOXVILLE INSTITUTION’S OFFERINGS. This month we also highlight our local beer heritage, the continuing spirit of the Kern Bakery, and one thing that happens only once– the making of a state, right here in Knoxville.

West Knoxville Lifestyle | February 2021

THE KNOXVILLE HISTORY PROJECT CONTINUES SERIES OF LITTLE-KNOWN PHOTOGRAPHS SUBMITTED BY LOCALS

KNOXVILLE ARTICLE JACK NEELY AND PAUL JAMES | PHOTOGRAPHY PROVIDED

POSTCARD OF JOHN SEVIER MONUMENT

This uncommon vintage postcard depicts the monument

2. Knoxville Brewing Co.

still on the Knox County Courthouse lawn, of our state’s first governor, John Sevier. It’s been 225 years since the winter that 55 men from all parts of the Southwestern Territory, from here to the Mississippi River, came together in Knoxville for three weeks of argument and compromise. When they finished, they had created a

41-page document: the first state constitution. Originally drafted on territorial governor William Blount’s desk (you can see the desk at Blount Mansion, the city’s only official U.S. Historic Landmark), it was signed by all 55 here on Feb. 6, 1796, and ratified in Philadelphia the following June 1--now considered Statehood Day. Often overlooked is the fact that Knoxville (founded in 1791) was the capital of Tennessee for most of the period from 1796 through 1819, when that status naturally gravitated to the state’s midsection. Shared by Alec Reidl.

2. KNOXVILLE BREWING CO. A festive image of the old New Knoxville Brewing Co., probably in the late 1890s, shows their pride in their Bock beer. The biracial staff appears to be preparing for a parade. This elaborate plant, which was connected to a deep artesian well and turned out 12,000 barrels of beer annually, was located along Second Creek between downtown and Mechanicsville. After a post-prohibition effort to revive the brewery in 1937 came to naught, it was torn down for I-40 construction. The approximate site has most recently been a homeless camp. Shared by Bernie Wallace.

3. HISTORIC KNOXVILLE The Knoxville History Project, a local educational nonprofit with a mission to research, preserve and promote the history and culture of Knoxville, has a growing list of publications on Knoxville history and culture. Signature titles including Historic Knoxville: The Curious Visitor’s Guide; Historic Bearden, a colorful and in-depth look at the popular West Knoxville community, plus seven story collections, including Knoxville Holidays & Festivals, Knoxville 3. Historic Knoxville

Blues, A Knoxville Christmas, The Legend of the Gold Bricks, and Knoxville Lives Volumes I and II.

CONTINUED >

CityLifestyle.com/WestKnoxville

HISTORY TIMES PAST (CONTINUED)

SMOKY MOUNTAIN MARKET When it opened just south of the Henley Bridge in 1936, the Smoky Mountain Market on Chapman Highway may have appeared to be just another convenience store. But one of the store’s most popular items, the hot dog (added almost as an afterthought) was so popular it contributed to the store’s longevity. According to a store press release celebrating its 50th anniversary in 1986, those original five-cent hot

dogs were cooked on a steaming hot kettle in the

RAY’S AND FAY’S FRIENDS In collaboration with Beck Cultural Exchange Center, KHP is proud to announce the release of a new children’s book based on the unpublished work of African American teacher and artist Ruth Cobb Brice. The 48-page, full-color trade paperback book is only available through KHP and Beck Center for $9.99 plus tax.

back of the store and, and over the years, drew locals by the score. A few celebrities came in for them too, including Conway Twitty, Senator Howard Baker, the Harlem Globetrotters--and one time, some claim, the entire Brady Bunch. Porter Waggoner, a vegetarian, also came in on occasion when he stayed at a motel across the road. Howard J. Johnson owned it for many years before local businessman Virgil Rushing bought

4. Ray’s and Fay’s Friends

the store in 1974 and created a chain of 31 Smoky Mountain Markets. But the Chapman Highway Store remained the “Old Number One” until it closed in 2002. Shared by Todd Rushing.

6. PETER KERN COMPANY In the late 1800s, German immigrant Peter Kern was a prominent baker and confectioner, popularized by his emporium, featuring an ice-cream parlor, on the southwest corner of Market Square where Tupelo Honey and the Oliver Hotel are today. Kern served as Knoxville’s mayor for one year, 1890-1891. The Kern Bakery on Chapman Highway, built in 1930 and in use for decades, is now being rehabbed in an extravagant fashion to combine residences with retail. This 1913 illustrated letterhead proclaiming Kern’s to be the “The Great ‘Package Candy House’ of the South” was shared by Cindy and Mark Proteau.

If you would like to contribute to Knoxville Shoebox please reach out to us at 865-337-7723 or paul@knoxhistoryproject.org. KnoxvileHistoryProject.org

West Knoxville Lifestyle | February 2021

Learn

5. Smoky Mountain Market

PROJECT

6. Peter Kern Company

CityLifestyle.com/WestKnoxville

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www.learningrx.com/knoxville

FINANCIAL BUZZ

THE SHOW GOES ON AR TICL

NOL AN

West Knoxville Lifestyle | February 2021

Whether we like it or not, we are all planting seeds in our garden every day. For some people it is the lessons and values they are instilling in their kids, for some it is the way they treat the people around them, and for others it is the financial foundation that they are leaving for future generations. FOR THOSE WHO ENJOY LIVE THEATRE, LIKE MYSELF, THE

What is your garden going to look like one hundred years from

PAST YEAR HAS BEEN FAR FROM IDEAL. The theatre commu-

now? What kind of seeds have you planted in the last year? Future

nity has spent the last eleven months searching for ways to get a

generations will reap the harvest, but only you can decide what

small taste of the live theatre experience in a world where we can’t

seeds are planted.

be physically together.

At PYA Waltman our values-based financial planning process

For me, this started with attending some virtual productions and

helps us learn who you are as a person first so that we can under-

exploring the cast recordings of several older shows. However, as time

stand your entire life picture and the legacy you want to leave. The

went on, I found myself coming back to the shows that have influ-

trustworthy relationships that we create with clients allow us to walk

enced my life over the years, specifically my favorite show, Hamilton.

alongside them as they plant seeds in their garden.

Hamilton is a contemporary musical that tells the story of one of America’s forgotten founding fathers and first treasury secretary,

“Don’t judge each day by the harvest you reap but by the seeds that you plant” – Robert Lewis Stevenson

Alexander Hamilton. For the past six years the cultural sensation has wowed audiences across the globe and has generated over one

The opinions expressed are those of PYAW’s Investment Team. The opin-

billion dollars in revenue.

ions referenced are as of the date of publication and are subject to change

While there are many motifs that consistently draw me back to the

due to changes in the market or economic conditions and may not nec-

show, one of my favorites is the theme of legacy. From the beginning

essarily come to pass. Forward looking statements cannot be guaranteed.

of Act I all the way to the end of Act II, Alexander Hamilton stops at nothing to establish and mold his legacy. Towards the end of the

PYA Waltman Capital, LLC (“PYAW”) is an investment adviser regis-

show, when Hamilton is staring death in the face, he delivers one of

tered with the U.S. Securities and Exchange Commission. Registration

the most memorable lines of the show, “Legacy. What is a legacy?

does not imply a certain level of skill or training. More information

It’s planting seeds in a garden you never get to see.”

about PYAW’s investment advisory services can be found in its Form

Although legacy was a motivator for Alexander Hamilton his

ADV Part 2, which is available upon request. PYA-20-60

whole life, he didn’t think about what that actually meant until the end of his life, like many of us. The show then comes to an end with a heart wrenching final number about how Alexander Hamilton’s wife, Eliza, carried on his story even after he died at a young age. With teary eyes, the curtain falls with the reminder that the seeds we plant are going to grow and produce fruit in a garden we never get to see. Most people interpret this musical masterpiece as a reminder that we have no control over who tells our story when we are gone. While I agree that there is some truth to that, it is imperative that we take it one step further. While you may not have any control over which of the seeds in your garden sprout into flowers, you do have control over which seeds you plant.

CityLifestyle.com/WestKnoxville

LOCALS ONLY

ARTICLE AMY CAMPBELL-ROCHELSON PHOTOGRAPHY ALEX RIFWALD

Bailey Foster, Maker of “Real Good Kitchen” KNOXVILLE NATIVE BUILDS A FOOD INCUBATOR TO HELP KNOXVILLE ENTREPRENEURIAL FOOD BUSINESSES SUCCEED

1. WHAT IS RGK? Real Good Kitchen is Knoxville’s first full-service shared commercial kitchen and food business incubator. We have a 2500 sq ft facility that opened in January on Magnolia Avenue in East Knoxville. You can think of Real Good Kitchen as a co-working space for food businesses. We provide the space and resources food entrepreneurs need to take the next steps with their businesses. It’s been nearly 4 years since I started working on building Real Good Kitchen, and I’m thrilled that it’s finally coming to life. We know Knoxville loves local food, and we think there’s so much room for more of it. It takes a community to build a kitchen, and we are so grateful for the support we’ve received. 2. HOW DOES A FOOD INCUBATOR WORK? IN THAT, WHAT ARE SOME OF THE COMMON ROADBLOCKS THAT NEW FOOD BUSINESSES RUN INTO THAT FOOD INCUBATOR HELPS TOO OFFSET? Real Good Kitchen makes food business ownership more accessible by lowering risks and barriers--we invest in the equipment and infrastructure that food businesses need to operate legally and optimize production. We also offer mentorship, support and a network of resources focused on the unique challenges of food business ownership.

West Knoxville Lifestyle | February 2021

Bailey Foster, Founder of Real Good Kitchen.

3. WHAT IS YOUR VISION FOR RGK? At Real Good Kitchen, we’re building a diverse community of food professionals who share space

5. IF PEOPLE WOULD LIKE TO CONSIDER BEING PART OF RGK, DO YOU STILL HAVE ROOM FOR OTHER NEW BUSINESSES?

and resources and work side-by-side to build their

Absolutely. All of the information about our services,

businesses. We’re creating opportunities for greater

membership packages and rates is on our web-

equity and financial security for more people through

site: therealgoodkitchen.com

food businesses ownership. At Real Good Kitchen, we believe that we can make

6. HOW CAN READERS HELP TO SUPPORT RGK?

change through food. We're also a TN Public Benefit

We are always in need of professional expertise to

Company which means we're committed to making an

add to our network of resources, and as a startup busi-

impact in our community.

ness, capital is an ongoing need. We’re continuing to outfit our facility with equipment that Members need,

4. WHAT TYPES OF BUSINESSES ARE LOCATED

and we’re working on establishing a Food Entrepreneur

WITH RGK SO FAR?

Capital Fund to support food businesses financially.

We can serve a wide variety of food businesses from caterers and food trucks to bakers and consumer

Readers who are interested in getting involved should visit our website to contact us and contribute.

packaged goods manufacturers. We onboarded 3 businesses in our first week-- NeverFull Waffles, Lirio

To hear Bailey Foster’s story, join Amy Campbell - Ro-

Chocolate, and Cooks on the Curb. We anticipate

chelson weekly at “The Tennessee Farm Table Podcast

bringing new businesses on each week as we grow.

& Broadcast” for stories of Food, Farming and Folklore.

We have a prospective client list of over 100 busi-

Listen on your schedule by podcast at TennesseeFarm-

nesses, and we aim to serve as many as we can.

Table.com or by radio Saturdays 9:00-9:30, 89.9. WDVX, and Saturdays 2:00-2:30 WUTC, Chattanooga.

“ I t ta k e s a c o m m u n i t y t o build a kitchen, and we a r e s o g r at e f u l f o r t h e s u p p o r t w e ’ v e r e c e i v e d .”

CityLifestyle.com/WestKnoxville

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