Tulsa, OK October 2023

R a t e s a r e s c a r y !

L e t u s t a k e a w a y t h e

E x p e r t A d v i c e • E x c e p t i o n a l E x p e r i e n c e • E x c e l l e n t E x e c u t i o n

AUSTIN CONWELL

Branch Manager

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E: ConwellGroup@OneTrustHomeLoans com

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Sales Manager

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E: Aconwell@OneTrustHomeLoans com

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, o r D P A l o a n s A d d i t i o n a l c o n d i t i o n s / e x c l u s i o n s m a y a p p l y O f f e r s u b j e c t t o c h a n g e o r c a n c e l l a t i o n w i t h o u t n o t i c e

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Welcome fall!

With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town. We had the pleasure of sitting down with the chef and owner at Bluestone Steakhouse & Seafood, and got an in depth look at what goes into making their food and drink superb, and we found out about the supper club experience they offer —so get your taste buds ready, you are in for a treat.

The smells of fall bring memories to my mind of sitting in my mom’s kitchen, and the aroma of cinnamon, apple, pumpkin, and soups of any kind brings me right back to her table. For me, fall is the smell of fresh apples. There was an apple farm up the road that offered various hot and cold cider drinks that we would enjoy while my mom bought a couple of bushels of apples.  We canned apple sauce and apple butter, made apple pies, apple bread, apple crunch and froze apple slices for use during the year. We saved some for ‘dunking for apples’ at the annual Halloween party we held in the dirt cellar. (It was scary all year long) Good times and memories!  - That also reminds me of the hours spent picking green beans (and cutting and freezing them) at Max Yeager’s farm that would eventually host Woodstock but that’s another story.

There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. As always, thanks for reading, and we’ll see you around town!

October 2023

PUBLISHER

Kathy Slemp | kslemp@citylifestyle.com

CONTRIBUTING WRITERS

James Andrews-CS, Andrea Gardner, Joe Harwell, Nancy C. Hermann, Don Seaman, Angela Broockerd

CONTRIBUTING PHOTOGRAPHERS

Acrylic Asylum Art, Bill Hermann, Nancy C. Hermann, Kathyann Photo, Janie Jones

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Evan Deuvall

LAYOUT DESIGNER Rhiannon Coffman

FRENCH HARVEST CELEBRATION GOT INVITED TO AN AMERICAN FAMILY HOLIDAY DINNER

The culture of wine is ancient, dating back to the beginning of civilization… rich in history and tradition.

Until the last few decades most of that culture wasn’t known outside of the native country or region that created it. Now we have a truly global awareness of wine that’s driven by consumer interest and supported by media and wine professionals that provide background and education. Given the easy availability of in-depth information via the internet, a plethora of print publications, blogs and advertising, it’s easy to forget that there was a time before social media and on-line marketing when an introduction to new wines and traditions was revolutionary!

A perfect example is the phenomenon that is called Beaujolais Nouveau.

It’s a tradition in the Beaujolais region of France that celebrates the conclusion of a successful harvest dating back more than two centuries.

The French have a term, “vin de primeur” which translates to “early wines”. These are wines that are made to be drunk with little or no aging in the same year as the harvest.

Beginning in the 1800’s, this is an unusual practice that is only allowed legally in 55 appellations in all of

France. The wines were simple, sweet, refreshingly fruity and often served directly from the barrel.

In 1937 the system known as Appellation d'Origine Contrôlée (AOC) was established to oversee and regulate the wine industry in France, ensuring quality and consistency of the wine and adherence to local custom and tradition. Over time the rules regarding Beaujolais Nouveau evolved, including when the wine could be released to the public. In 1987 it was decided that the third Thursday in November would be the official day, creating a uniform release worldwide for a thirsty public.

The reason this regulation was required is due in large part to a man named Georges Duboeuf.

Georges was born in 1933 on a small farm near the village of Chaintré in the Burgundy region of France. His family had a small vineyard that produced Chardonnay grapes and they made wine under the Pouilly-Fuisse appellation. It was a venture that everyone in the family participated in, including Georges. He began his winemaking career at the age of six by turning the crank of the small, manual grape crusher the family used to make their wines.

When his father passed away, the business was run by his uncle and older brother. He learned winemaking from the two of them and helped make the wines.

As a teenager, one of Georges’ jobs was to deliver wines on his bicycle to local buyers, bars and restaurants. At 18 years old he took it upon himself to visit several Michelin starred restaurants in the area and promoted the family wine so well that they became new customers, raising the family’s reputation as quality winemakers. Eventually he accepted a commission from a client to produce wines from the Beaujolais region to the south of where his family lived.

In the early 1950’s Georges set up a modest bottling operation and took contracts from small wine producers in the region to custom bottle and help market their wines. Up until this point many of these wineries sold wine only in small casks. He then established a syndicate of small growers in the region, the Ecrin Mâconnais-Beaujolais, helping to grow and develop the wine industry in the area.

This eventually led to Georges moving to Beaujolais and establishing himself as a négociant, a wine merchant that makes wines and buys and sells wines from other suppliers under his own brand. To promote awareness about Beaujolais wines Duboeuf took the rustic, regional tradition of the Beaujolais Nouveau celebration to fine dining restaurants in Paris and invited celebrities to his own festival hosted by his company, Les Vins Georges Duboeuf. It became a hugely successful event that grew in popularity as the years passed and influenced other wineries to follow his example. His company has become one of the largest négociants in France, producing over 25 million bottles of wine per year.

His unflagging promotion of Beaujolais wines earned him the titleThe Pope of Beaujolais.

In the 1980’s he introduced Beaujolais Nouveau worldwide. The flavorful, off-dry, fizzy, fruity wine that had aromas of pink bubble gum was a huge hit in America, Australia and even Japan! Beaujolais Nouveau became a global phenomenon.

In America the annual release date on the third Thursday of November happened to coincide with the tradition of Thanksgiving dinner that follows a week later. Beaujolais Nouveau has now become a fixture on many Thanksgiving tables. The semi-sweet flavors of cranberry, red cherry, raspberry, the high acidity and slight effervescence from the fermentation makes it a perfect complement to roast turkey with all the fixings.

Like most youngsters, it’s a wine that demands your immediate attention. It’s made to be experienced now…not later and offers simplicity and freshness rather than depth and aging potential.

Or as a friend of mine says…it’s for drinking, not thinking.

So, my fellow wine lovers, mark November 16th on your calendar this year and grab a bottle before it’s gone.

Think of it as a reminder to live, (and drink), in the moment and relish the experience because, like Thanksgiving, Christmas and birthdays, it won’t come around again for another year!

About the Author: James Andrews-CS, is the wine manager and sommelier at Parkhill’s South Liquors & Wine. He has been a certified sommelier since 1999 with The Court of Master Sommeliers. James is also a wine educator and cellar consultant.

a teacher at Holland Hall and an alumna.

What makes a Holland Hall teacher? Someone who is passionate, who is a master at their area of study and who cares deeply about forming relationships and learning about kids.”

Holland Hall, Tulsa’s PreK-12th grade independent Episcopal school, offers a rigorous academic curriculum, but also more than 30 arts classes, state championship athletic teams and faculty members who have time to really know your child. Ask about a private tour and tuition assistance.

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It’s Halloween, Everyone’s Entitled to a Good Scare

The Halloween Festival at the Castle of Muskogee is held on Fridays and Saturdays, from September 29 to October 28, 2023. Matt Hiller, Vice President at The Castle said, “We have been working hard to ensure top thrills for visitors of all ages.”

Becky White, General Manager explains, “The Halloween festival theme for the season is set in 1869 Castleton. The dark energies of ancient England and the gravitational pull of the upcoming full moon have released the hunters and monsters alike upon our festival. These Victorian characters can be seen kicking off the night at 6:30 pm with the monster dance to Time Warp and the beloved Thriller.”

Last year's new haunt, Jesters Revenge, has grown even bigger with additional clowns escaping from the abandoned funhouse. Casa Morte, the Asylum, is now accepting new patients. Would you like to join? BWA HAHAHAHAHA

The Adventure Pack is geared toward family fun and includes the Haunted Hayride and Zombie Hunt. The scarier Fright Combo provides access to the Trail of Blood and Domus Horrificus. Bundles are discounted when purchased online.

Utilize the Castle’s Pumpkin Rating when selecting a haunt or combo.

1 Pumpkin = Fall Fun.

2 Pumpkin = Family approved and a little scary.

3 Pumpkin = Not recommended for small children.

4 Pumpkin = Not recommended for children.

5 Pumpkin = Consider yourself warned!

The Halloween Festival also includes a fortune teller, unique vendors for your shopping pleasure, and plenty of festival favorite food and drink including homemade root beer.

“The best way to avoid lines is purchasing tickets online and visiting early in the season,” Matt emphasized. Parking and admission are free. Visit  OKCastle.com for additional information on tickets, pricing, hours, and unaccompanied minors. The Castle is located at 3400 W Fern Mountain Road in Muskogee, OK.

CONSIDER YOURSELF WARNED!

FIRE AND ICE

Why is Everyone Headed to Iceland?

The allure of Iceland is unlike that of most of the world’s top tourism hotspots. This remote island nation, resting on the outskirts of the Arctic Circle, is spare and sparsely populated. Icelanders live with 23 hours of darkness in December, and 22 to 24 hours of daylight in June. Icelandic weather can be fickle. The country’s terrain is notably treeless. Nearly two million people a year, mostly Americans, are exploring and loving Iceland. I wanted to find out why.

The world’s most northerly capital, Reykjavík, is home to Iceland’s 320,000 people. They are listed in local directories by their  first  names, given that the tradition of naming after parents, Gunnarson  and Ólafsdóttir, etc., can create confusion. Most visitors begin their Icelandic adventure in Reykjavík, spending about an average of six days in the country overall.

Reykjavík is a cosmopolitan hub with notable modernist architecture, many museums, good restaurants and lively cafes. Most of the city is heated with water pumped from hot springs and geothermal wells. We skipped the area’s geothermal spa experience to devote maximum time to the geological wonders of southern Iceland’s 190-mile-long Golden Circle.

In a country of 30 brewing volcanoes and 100 others that are tentatively dormant, there is much that lies beneath. The Golden Circle encompasses geysers, volcanoes, bubbling springs and dramatic waterfalls. Initially, Iceland was heavily forested. The early Vikings cut down most of the trees for shelter and heat. For me, there was something hushed, unique and moonscape-beautiful about miles of stark tundra. Icelandic horses roam through fields of wildflowers, and sheep graze on undulating hills. Iceland’s ratio of sheep to people is more than two to one!

One stop to make along the Golden Circle is the UNESCO Heritage Site called Thingvellir. This national park features Iceland’s largest natural lake and the only location in the world where tectonic plates — the edges of two continents — meet above water. You can even walk between them.

A few miles down the road is Gullfoss Waterfall. Here, powerful cascades have carved out a twisting, cavernous gorge. Another Golden Circle attraction is “Geysir,” after which all other geysers are named. It erupts less frequently than “Strokkur,” also on the site.

Traveling north by ship, with ice floes floating

by, we stepped off the off-beaten path in Iceland’s Westfjords, located at the lip of the Arctic Circle. Entering into the town of Isafjordur, where shops offer excellent woolen goods, we boarded a small boat for a 70-minute cruise through fjord majesty, then transferred to a rubber dinghy. Wearing hiplength waders, our boatman slid into icy water and pulled us to shore. The abandoned settlement of Hesteyri is barely livable during winter months and is a designated nature preserve. After a warming break of pancakes and coffee in one of the few buildings left there, we encountered an Arctic fox.

Farther south is the ski resort and fishing town of Akureyri, second in population to Reykjavík. Its harbor, festooned by snow-capped peaks, is breathtaking. The city’s red stoplights are heart shaped. A full-day excursion from here takes you to Lake Myvatn and the 2,300-year-old lava labyrinth named Dimmuborgir. Folklore has it that the troll/ogre Gryla lives there with her child-devouring cat. She has 13 sons, the Yule Lads, who leave gifts in kids’ shoes for 13 days before Christmas. Naughty children could find a raw potato! You can decipher the faces of the other-worldly creatures in the Dimmuborgir lava rocks. This area also encompasses geothermic pools, steam vents, volcanoes and dimply “pseudocraters.” The latter were formed when molten lava flowed into Lake Myvatn.

Our last stop was the avalanche-prone eastern town of Seydisfjordur, tucked away at the innermost point of a fjord. It’s a hiker’s dream. The town is robust with brightly painted houses and pubs. An outing from here offers spectacular panoramic views.

Iceland is one of the healthiest, happiest and most literate countries in the world, with vistas of pristine beauty awaiting every visitor. A land of fire and ice, the country is an alluring work of nature still in progress. Simple but deep, dynamic but austere, Iceland is poetic in that way. Bundle up and enjoy.

There was something hushed, unique and moonscapebeautiful about miles of stark tundra.

Iceland’s diverse topography offers spectacular scenery.

Meaning “Golden Falls,” Gullfoss tumbles 105 feet in two stages. It’s a dramatic spectacle of nature’s power.

A curious and perhaps

“Pseudocraters” surrounding Lake Myvatn were created by lava flowing over the lake, causing an explosion of steam that breaks through the lava surface.

Tourists and kids on field trips flock to the Thingvellir National Park to walk or have fun in the crevasse between two continents. The meeting of tectonic plates.

Supper Time

Bluestone Steakhouse & Seafood offers a supper club feel for a new era.

Back in the 1930s and 40s, America’s high society flocked to high-end supper clubs like New York’s Rainbow Room or Los Angeles’ Saucy Sister to enjoy an evening out. Dressed in tweed suits and drop-waist dresses, patrons sipped gin & tonics and dined on classic American fare as jazz greats like Dizzy Gillespie or the Count Basie Orchestra took the stage.

Supper clubs were the place to see and be seen. They offered a sense of community – a place to catch up with old friends and meet new ones while being

pampered by attentive wait staff. Quite the opposite of today’s hurried meals, supper clubs encouraged patrons to linger; dinner was an event, a celebration, an evening-long hiatus from the stresses of life.

Fortunately, supper clubs are not entirely a thing of the past. In fact, they have been making a come-back in trendy locales across the country, and Tulsa is no exception. The new owners of Bluestone Steakhouse & Seafood, Bill and Sharon Tackett, are committed to giving this time-honored tradition new life in Tulsa.

From salads to steaks, Bluestone's menu offers a variety of choices.

Bluestone Steakhouse & Seafood looks and feels decidedly different from a standard restaurant. Tucked into the corner of a shopping center at 101st and Sheridan, the restaurant’s modest exterior belies an elegant yet relaxed dining experience. The ambience is intimate and moody with dark wood-paneled walls and a mid-century, circular fireplace framed by dining space. Tables are tastefully set with candles and tablecloths, and guests are presented with leather-bound menus by formally dressed waitstaff.

Despite the sophisticated atmosphere, Bluestone welcomes Tulsans as they are. Whether you choose to dress up or wander in donning jeans and a t-shirt, you will be treated like royalty. Owner Bill Tackett explains Bluestone’s inclusive philosophy: “We want people to realize that we are part of their community. We care about our customers. We want them to feel like they belong.”

The changing menu at Bluestone Steakhouse & Seafood is classic American cuisine made in-house with Certified Angus Beef ® taking center-stage. Bill spent years with one of America’s largest food service providers, introducing restaurants to this premium beef option with strict quality standards that ensure that each bite is exceptionally flavorful, tender and juicy. Now that the tables have turned, Bill vows he won’t serve anything less: “Most restaurants in Tulsa serve prime grade beef, but we only serve Certified Angus Beef. The difference is clear!”

Though you won’t find a better steak in Tulsa, steak isn’t the only thing on the menu. Salads, pastas and seasonal seafood

like fresh Halibut and Sea Scallops are also prepared in-house by Bluestone’s culinary team. Whether it is vegetarian, vegan, keto or gluten-free, special diets and food restrictions can be accommodated as well.

For those not committed to a full meal, Bluestone has a loyal happy hour crowd, who stop in daily for drinks and halfpriced appetizers from 4 to 6 p.m. They enjoy a fully-stocked bar while watching the bartender mix a signature cocktail or smoke a glass of bourbon. We even spotted some hard-to-find whiskeys like Booker’s and Blanton’s available by the glass.

Wine is an important accompaniment to the perfect steak, especially when served in crystal goblets. A Napa cab, a South American blend, or a Spanish Tempranillo stands up beautifully alongside a 25-day aged Porterhouse or a 30-day aged Blue Ribeye. An unoaked chardonnay would pair nicely with Panko Fried Goat Cheese or Strawberry Salad. A lighter pinot noir or pinot gris would complement the halibut nicely. And don’t forget to pop a bottle of chilled champagne for special celebrations!

A key piece of the supper club experience is live music, and Bluestone delivers there, too. From 6 p.m. to close every evening, live musicians perform on a baby grand piano or croon from a small stage. These soothing tunes create an atmosphere that is festive yet unpretentious.

Whether it is to treat yourself after a long day or to commemorate a special occasion, Bluestone is Tulsa’s supper club. Come join the family!

BluestoneSteakhouse.com | 918.296.9889

“We’re not pretentious. You can come in black tie or blue jeans, just come expecting a great dining experience. We’ll do our best to meet your expectations.”

– Bill Tackett

GOLDEN AGE OF TRAVEL

A ride through history is just a short drive from Tulsa.

ARTICLE BY ANDREA GARDNER

If you are looking for a quick getaway, a day trip can be just the thing to reset from the hustle and bustle of daily life. Combine soothing rhythms of a leisurely train ride with mountain vistas rich with colorful foliage, and you are sure to return home restored!

Look no further than a trip with the Arkansas & Missouri Railroad. Once part of the historic Frisco line, A&M gives passengers a glimpse into the Golden Age of Travel with regular rail excursions departing from Springdale and Van Buren, Arkansas.

Traveling in refurbished antique passenger or parlor coaches, passengers enjoy the elegance of train travel from a bygone era. Over trestles with views for miles and through a quarter-mile tunnel, the journey takes you to the top of the scenic Boston Mountains and into the historic Arkansas River Basin.

All-day excursions starting in Springdale allow for a layover for lunch and shopping in historic downtown Van Buren. Shorter rides, such as the Van Buren or Springdale to Winslow trips, offer onboard lunch options. And no ride is complete without a rich history of the Frisco line provided by period-dressed conductors.

Starting this month, an old Frisco caboose, donated by Tulsa native Paul Slaven, will be back on the Old Frisco Line. After a 9-year restoration project, Paul is proud to see the car make its way back home.

Autumn is the perfect time for a train ride through Northwest Arkansas when you can enjoy the vibrant colors of changing foliage from the comfort of a climate-controlled car. We recommend splurging for seats in the Silver Feather, a 1940's style car with a 360° dome top view.

The A&M also offers one-hour Holiday Express Pajama Trains starting the end of November complete with a visit from Santa and plenty of hot chocolate and cookies.

Group discounts as well as private and corporate charters are available. For more information, call 479-725-4017 or visit amtrainrides.com.

THE FLAVOR OF FALL

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cure-all, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

INSTRUCTIONS:

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling: Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

ELEVATED GRILLED CHEESE

This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.

INGREDIENTS:

• 1/4 red onion, sliced

• 2 tablespoons brown sugar

• 1 tablespoon olive oil

• Sliced sourdough bread

• 1-2 tablespoons butter

• 4 ounces Brie, sliced

• Fig jam, or preferred choice of jam

• 1 Granny smith apple, sliced

• Arugula

• Thinly sliced ham, optional

INSTRUCTIONS:

Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!

events

A curated selection of the most intriguing upcoming events in our area.

SEPTEMBER 21STOCTOBER 31ST

Autumn in the Botanic Garden

TULSA BOTANIC GARDEN, 3900 TULSA BOTANIC DRIVE TULSA, OK 74127

Pumpkin displays, Bands & Blooms on Thursday nights and Scarecrows In the Garden – scarecrows made by groups, families, organizations, businesses and artists which are displayed among thousands of  pumpkins and fall florals. Garden guests vote on their favorite scarecrow for the People’s Choice Award. Families can visit educational, carnival games and booths at BOO-tanical on Thursday evenings in October. Tulsabotanic.org

SEPTEMBER 23RDOCTOBER 31ST

Pumpkin Town Farms

NORTHWEST CORNER OF 61ST AND GARNETT IN TULSA, OK

A Tulsa pumpkin patch, corn maze, and so much more! Over 30 fun filled attractions for you and your family. pumpkintownfarm.com

OCTOBER

Pleasant Valley Farms Pumpkin Patch

PLEASANT VALLEY FARMS, 22350 W. 71ST S. SAND SPRINGS, OK. 74063 | 9:00 AM

Choose your favorite pumpkins, sip on a cup of hot cocoa, walk around and snap keepsakes at one of the many beautiful photo opts, climb aboard the 1 mile round trip hayride, take a ride on the cow train, or challenge your directional skills in the 15 acre corn maze. There is so much to do with over 20 free activities. Pleasantvalleyfarmsok.com

MASQUERADE: SHOSTAKOVICH'S SYMPHONY NO. 9

TULSA PERFORMING ARTS CENTER, 110 E 2ND ST, TULSA, OK 74103 | 7:30 PM

World-renowned soprano Janinah Burnett joins the Tulsa Symphony Orchestra for a masquerade. Sought after for her shimmering and refined vocal quality, as well as her versatility, Janinah is one of the few singers to perform roles on both Broadway and the Metropolitan Opera stage while maintaining an international performance presence. tulsasymphony.org

Jenks Steins in the Park

JENKS DOWNTOWN COMMONS, 224 E. A STREET,JENKS, OK | 5:00 PM

Jenks will welcome the community to its first-ever Steins in the Park. The evening features on tap beer from local breweries, live music on the Downtown Commons stage, food trucks and more. Breweries include American Solera, The Nook Brewing Co., and Nothing’s Left Brewing Co. Steins in the Park joins more community events including Trick-or-Treat Main Street, Oct. 31; and Lights On!, Nov. 16. Jenkschamber.com

Tulsa Oktoberfest

RIVER WEST FESTIVAL PARK, 2100 S JACKSON AVE, TULSA, OK 74107

Tulsa Oktoberfest celebrates authentic Bavarian culture in the heart of Oklahoma, in an incredible setting patterned after Oktoberfest Munich in Bavaria, Germany. It brings together international and local German bands, Bavarian delicacies and bier, arts, crafts, games, competitions and kids activities for the entire family. Named a Top Five Oktoberfest by USA Today, Conde Nast Traveler Magazine and Orbitz.  tulsaoktoberfest.org

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Tulsa

Oklahoma City Thunder

BOK CENTER, 200 S DENVER AVE., TULSA, OK 74103 | 7:00 PM

Get ready to Thunder up in Tulsa! The Oklahoma City Thunder will return to Tulsa to take on the Detroit Pistons during the 2023 preseason! The game is being played at 7 p.m. at the BOK Center. Tickets can be purchased at BOKCenter.com

Gathering Place presents Imagination Celebration: Fall Family Festival

GATHERING PLACE, 2650 S JOHN WILLIAMS WAY E TULSA, OK 74114 | 11:00 AM

Let your creativity run wild at Imagination Celebration, a 3-day fall festival full of free family-friendly entertainment and educational opportunities! Live entertainment on stage, free family photos, face painting, and receive an Imagination Passport to explore STEAM themed learning zones with hands-on activities, fall arts and crafts, and more throughout the event! gatheringplace.org

2023 BROOKSIDE BOOHAHA

BROOKSIDE, TULSA OK | 9:00 PM

For over 30 years, thousands of Oklahomans from around the Tulsa area have visited the Brookside BooHaHa Halloween celebration. Dress up in your best costume and head to Peoria for inflatables, free candy, costume contests, face painting, food, and more. The legendary parade runs from 45th & Peoria to 33rd & Peoria. tulsaboohaha.com

Tulsa Zoo

TULSA ZOO, 6421 E 36TH ST N., TULSA, OK 74115

HallowZOOeen: Tulsa’s premier spooky (but not-too-scary) Halloween experience. Activities include Goblin Stops full of treats, carnival-style games and special themed activities.

Pirates & Princesses: Enter the zoo before HallowZOOeen for a feast fit for your little princess or your budding buccaneer during this interactive dinner.

Fridays and Saturdays only. Information and details at Tulsazoo.org/visit/events .

TTCU Tulsa Run

TULSA, OK | 7:30 AM

Get ready to wind through some of Tulsa's favorite landmarks and neighborhoods before that iconic Boston Avenue finish. The 5K course will run out of downtown on Boulder to Riverside, while the 2K will get a great view of our favorite downtown buildings. With a 15k, 5k and 2k distance there is a race for every athlete. Join us for a Tulsa running tradition! Runsignup.com/Race/OK/Tulsa/TulsaRun

Tulsa Oilers 2023 Opening Night

BOK CENTER, 200 S DENVER AVE, TULSA, OK 74103 | 7:00 PM

Come check out the Tulsa Oilers 2023-2024 season home opener vs the Cincinnati Cyclones.  The Tulsa Oilers are a professional ice hockey team based in Tulsa, Oklahoma, and play in the ECHL. Tulsaoilers.com

Athletic

Commercial

The Tulsa Botanic Garden’s Stanford Family Liberty Garden and Bumgarner Lotus Pool, constructed by JONESPLAN and Manhattan Construction Company, added almost two acres of developed gardens to the Botanic Garden. These new additions are the latest steps in the garden’s master plan, which aims to develop between 65 and 70 acres of gardens around the seven-acre central lake.

The Liberty Garden and Lotus Pool add another level of beauty and excitement to the garden, giving visitors more opportunities to engage with the outdoors.

www.jonesplan.com

It’s Pumpkin Bread Season

The Perfect Recipe For Some Autumn Comfort

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 1/2 teaspoon ground cinnamon

• 1 teaspoon nutmeg

• 1/2 teaspoon ginger

• 1 teaspoon salt

• 1 1/2 cups canned pumpkin

• 1 1/2 cups sugar

• 2 teaspoon vanilla extract

• 1/2 cup vegetable oil or canola oil

• 1/2 cup melted butter

• 2 eggs

Directions:

1. Preheat the oven to 350 degrees.

2. In a mixing bowl, add the flour, baking soda and baking powder, spices, and salt. Set aside.

3. Combine the oil, butter, and vanilla in a liquid measuring cup.

4. In a mixing bowl (with a paddle attachment), beat the pumpkin, sugar, and eggs until combined.

5. Turn the mixer to low and slowly add the liquid ingredients. Let this process take about 1 to 2 minutes so the mixture becomes light and fluffy.

6. Using a spatula, fold the dry ingredients into the wet and slowly fold until the ingredients are blended.

7. Prepare a 10 x 5 loaf pan by buttering it really well and then adding a strip of parchment paper to the bottom and up the sides for easy removal.

8. Bake in a preheated 350-degree oven for 1 hour. The bread will be fully risen in the center, like a loaf. Make sure it’s fully cooked and brown on the top otherwise it will fall in the middle once removed from the oven.