Trophy West, TX October 2023

FOOD & DRINK ISSUE

CHEF'S SELECTION: CRAFTING CHARCUTERIE MAGIC FOR A SPOOKY FALL

LOCAL'S CHOICE: FALL RECIPES FROM MARRIOTT'S CULINARY CREATIONS

HAPPY HOUR: MASTERING THE POUR WITH SOCIAL OAK

HEALTHY LIFESTYLE: INTRODUCING CHAMPAGNE MADAME ZÉRO, THE ULTIMATE CHAMPAGNE EXPERIENCE

IT'S FALL Y'ALL!

As the leaves begin to paint the world in hues of amber and crimson, and the crisp scent of autumn permeates the air, we welcome you to a truly delectable edition of Trophy West Magazine. The pages of this season's Food & Drink Issue are adorned with the rich and savory essence of fall, celebrating the bountiful harvest and the pleasures of the table that this time of year brings.

In these pages, you will embark on a journey through the culinary wonders that autumn bestows upon us. From heartwarming recipes that have been passed down through generations to innovative twists on classic dishes, our team has scoured the region to bring you a collection that encapsulates the very essence of fall flavors.

To our loyal readers, thank you for joining us on this culinary adventure. Your support and enthusiasm continue to fuel our dedication to bringing you the very best of Trophy West. We hope that this Food & Drink Issue inspires you to create memorable moments around your table, to savor the flavors of fall, and to cherish the company of loved ones.

So, with a heart full of gratitude and a glass raised high, here's to the joys of fall – a season that reminds us to slow down, relish in life's simple pleasures, and, of course, indulge in the finest food and drink our region has to offer.

Cheers to you, to fall, and to the stories that nourish our souls.

Warmly,

October 2023

PUBLISHER

Chloe Millard | chloe.millard@citylifestyle.com

EDITOR

Samantha Farris | samantha.farris@citylifestyle.com

CONTRIBUTING WRITERS

Jay Grisham, Tiffany Reed

CONTRIBUTING PHOTOGRAPHERS

Desiree Roberts

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

CHLOE

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Hunter Richie

LAYOUT DESIGNER Kathy Nguyen

city scene

Where neighbors can see and be seen.

1-14: Thank you to our readers for sharing your images with us! Your fall photos, decorations, and Halloween costumes have us excited about the season! Your creativity and spirit light up our community. Thanks again for sharing the magic of the season with us!

local experiences

The best places and things to do in our area.

Exploring new restaurants, coffee shops, and tea houses with friends is pure delight. From cozy cafes to yummy eateries, every spot has its own charm. Tasting delicious food and drinks together, chatting and laughing, makes unforgettable memories and strengthens friendships. So, grab your pals and start discovering!

Our Picks for Foods to Feast On

HUTCHINS BBQ: Enjoy the flavor of fresh barbecue—juicy, smoky, and utterly delicious, creating a tantalizing journey for your taste buds. 3000 W SH 114

Frontage Rd, Trophy Club, Texas 76262

BIG CHILL ICE CREAM: Exploring a fun ice cream shop, trying exciting flavors—each scoop is a new adventure; a mix of tastes that makes you happy. 2550 Bobcat Blvd, Unit 112, Trophy Club, Texas 76262

SIP STIR COFFEE HOUSE: Nestled in Westlake, this coffee shop offers rich brews, cozy ambiance, and local charm. Sip and savor amidst vibrant community vibes and delectable treats. 1301 Solana Blvd, Unit 4105, Westlake, Texas 76262

KOMRAI THAI: Indulged in Thai flavors, savored aromatic curries and stir-fries, while delighting in diverse Boba tea choices that perfectly complemented the delicious meal. 2550 Bobcat Blvd, Unit 106, Trophy Club, Texas 76262

POPCORN CENTRAL: Discover gourmet bliss at this boutique popcorn shop. Indulge in handcrafted flavors, from classic buttery delight to exotic caramel creations. A popcorn lover's paradise awaits. 2550 Bobcat Blvd, Unit 101, Trophy Club, Texas 76262

Scan for more photos and the full list.

MEET THIS MONTH’S CURATOR

These friends absolutely adore food and are always up for trying something new. They turn every meal into an exciting quest, exploring different flavors and dishes. From hole-in-the-wall joints to exotic markets, they fearlessly dive into new culinary experiences. Their friendship is built on shared foodie adventures, enjoying chefs’ creations and global cuisines. Whether it’s a street food stand or a fancy restaurant, they’re all in. Through laughter, stories, and shared meals, they not only discover diverse foods but also strengthen their bond.

THE FLAVOR OF FALL

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cureall, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS: INSTRUCTIONS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling:

Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

ELEVATED GRILLED CHEESE

This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.

INGREDIENTS: INSTRUCTIONS:

• 1/4 red onion, sliced

• 2 tablespoons brown sugar

• 1 tablespoon olive oil

• Sliced sourdough bread

• 1-2 tablespoons butter

• 4 ounces Brie, sliced

• Fig jam, or preferred choice of jam

• 1 Granny smith apple, sliced

• Arugula

• Thinly sliced ham, optional

Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!

APPLE CHUTNEY

This Indian-inspired dish is the perfect fall topping for pork chops and also pairs nicely with ham. This is so easy to make and will fill your kitchen with the aroma of fall.

INGREDIENTS:

• 4 tablespoons butter

• 2 cups Granny Smith apple, chopped

• ¼ cup pecans or walnuts

• 1/3 cup apple juice

• 3 tablespoons brown sugar

• 3 tablespoons dried cranberries

• 1 teaspoon lemon juice

• ¾ teaspoon cinnamon

• ½ teaspoon nutmeg

INSTRUCTIONS:

Heat butter in saucepan, then add remaining ingredients. Cook over medium heat until the sauce has cooked down and the apples are tender. Serve over pork chops. Enjoy!

CHAMPAGNE MADAME ZÉRO

The Ultimate Champagne Experience

In an era where health and wellness are paramount, Champagne Madame Zéro is revolutionizing the industry by marrying sophistication with a commitment to health-conscious choices. By eliminating added sugars from their champagne, this distinguished champagne house aligns itself with the evolving preferences of today's consumers, offering an option that caters to a range of dietary needs without compromising on taste or quality. “My goal is to redefine champagne,” says Champagne Madame Zéro‘s owner, Matthew Massey. “I wondered why champagne was always blended. There was no champagne that was of exceptional quality with zero sugars.” Undaunted, Massey embarked on the tedious task of finding a French grower and winemaker from a single village in the Premier Cru village of Vertus. Because normal champagne is blended from multiple villages using multiple types of grapes, it’s difficult for consumers to know the nutritional content of what they are drinking. Massey committed to using a single grape and an

aging process 4 to five times longer than traditional methods. The result is high quality champagne with exquisite flavors that hold true to Massey’s focus on fitness, nutrition, and living a balanced lifestyle. The lower sugar levels are more diabetic and keto friendly while also reducing headaches and hangovers. Madame Zéro also revolutionized the industry by becoming the first champagne house in the world to include the nutritional and calorie count on every bottle. With clear and accurate nutrition labels, enthusiasts can now enjoy their favorite champagne without the uncertainty of hidden ingredients. This commitment reflects not only the brand's integrity but also their respect for their customers' well-being. For Madame Zéro, it's not just about the bubbles; it's about making an informed choice while savoring every exquisite sip—a choice that embodies both elegance and a mindful approach to celebration. You can find Champagne Madame Zéro at your local Central Market or online at madamezero.com

Savor the Season

FALL RECIPES FROM MARRIOTT'S CULINARY CREATIONS

Here are some delightful recipes shared for our readers from the Marriott Hotel located in the heart of Westlake. Their dining restaurant is a blend of American cuisine designed to cater to both the local community as well as traveling and corporate guests. Follow these directions for a tasty treat for your autumn celebrations and get togethers with family or friends.

Herb Seared Salmon

INGREDIENTS:

• Corn Oil:2 ½ Tbsp.

• Salmon: 6oz

• Kosher Salt: 1/8 tsp

• Corn Oil: 2Tbsp

• Fingerling Potatoes: 4oz

• Green Beans (Blanched): 3oz

• Grape Tomatoes: 1oz

• Mustard Vinaigrette: .5oz

• Kalamata olives: 1oz

• Mustard Vinaigrette: 1oz

DIRECTIONS: Heat oil in sauté pan. Season salmon with salt and pepper then place in oil with presentation side down. Cook until golden brown then flip and finish in 350 degree oven to requested temperature. Heat corn oil in a separate saucepan, add fingerling potatoes, roasted until lightly brown, add green beans, grape tomatoes. Drizzle the mustard vinaigrette over vegetables, add Kalamata olives. Sautee all ingredients until properly heated. Place vegetables in center of the plate, then place salmon over vegetables and drizzle the mustard vinaigrette over salmon before service.

Roasted Herb Chicken

INGREDIENTS:

• Olive Oil 4 TSP

• 6 oz. Chicken Breast 1 Each

• Asparagus (cut) 3 oz.

• Cherry Tomatoes 2 oz

• Kalamata Olives 1 oz.

• Mushroom blend 1 oz.

• Brown Rice (heated) 4 oz.

DIRECTIONS: Heat 2 TSP oil in skillet. Place chicken in heated skillet sear until slightly golden then flip and put in oven until chicken reaches 165 degrees. In second pan, heat remaining oil. Add vegetables and cook until tomatoes are heated. In separate pan, add oil and sauté the brown rice until it reaches 165 degrees. Place heated brown rice in center of plate. Place chicken on top of rice. Drizzle remainder of natural jus over chicken. Arrange vegetables around bed of rice. Garnish with parsley.

Mustard Vinaigrette

INGREDIENTS:

• Red Wine Vinegar 1 cup

• Dijon Mustard 2 ½ fl. Oz.

• Sugar 1 tsp.

• Black Pepper 1 tsp.

• Salt 2 tsp.

• Olive Oil 2 cup

• Parsley (Chopped) 4 oz.

DIRECTIONS: Using a mixing bowl, combine all of the ingredients, except the oil and parsley, together in a mixing bowl. Whisk in the oil in a slowly steady stream until emulsified. Add the chopped parsley and adjust seasoning with salt & pepper as needed. Reserve covered for service. Make sure to stir the dressing well before each use to re-emulsify the dressing.

CRAFTING CHARCUTERIE MAGIC FOR A SPOOKY FALL

possible. Trader Joe's and Central Market are my favorites for cheese selections. Green pesto gouda is a must have for pesto lovers and sage derby, port wine, and Irish Dubliner are a few of my go-to cheeses. I also love the mini bries, Tapas Trio, 1,000 days aged gouda, bacon gouda, and blueberry vanilla goat cheese from Trader Joe's when available. Kroger’s, Sam’s Club and HEB are good as well if you have one nearby.

Fall is here, let the parties begin again! There are so many things you can do with your charcuterie boards during the fall. Accenting with pumpkins, Halloween décor, or even turkeys for Thanksgiving, will put some “pop” into your board and make it extra special.

Pumpkins are my first go to for Fall, and there is a wide variety of colors you can use based on the event. For a recent baby shower I purchased pink and white pumpkins from Michaels and wrapped eucalyptus (faux or fresh will work) around them for some added green. (Trader Joe's is great for finding fresh eucalyptus) Having a variety of sizes and colors down the center of your table, with a variety of your favorite meats and cheeses will impress your guests when you have them over!

I love to use cheeses most charcuterie companies don’t use, so I can be different in every way

Next comes the meats! Thank goodness for my trusted taste testers, because believe it or not I’m really not a salami girl. I love to use the trio pack from Boar’s Head (available at Kroger), Wild Boar, artisan meat, and mozzarella variety wraps, but any variety charcuterie pack will work too. There are so many different varieties out there, maybe pick three of your favorites and try three new ones every time you make a board just to be adventurous. If you’re having a themed party, it’s always fun to use the themed skewers for an added touch.

Next comes the toppings! I love the honeys from Pearl Honey Spreads. Their raw creamed honey is nothing like you’ve ever tasted and is a must for any charcuterie board! I also love fig preserves and hibiscus marmalade to accent my meat and cheeses. Fresh honeycomb is delicious too if available. Don’t forget to include your mini honey dipper stick!

I also include a variety of fruits, and anything you love that also looks pretty will work! Dried fruits like dried kiwi, pomelo, apricots,

and figs work well. Including some vegetables, primarily cucumber, carrots, sugar snap peas, and other veggies you love will probably work also, although I would stay away from lettuce-type veggies. Sweetened dried hibiscus flowers (they’re like an adult fruit rollup) are a must-have on any board that I do.

The sky's the limit with fun things you can find in stores to have fun with Halloween. You can place random cupcake holders on your board to resemble little cauldrons, plastic spider rings, and any other small Halloween decorations you can find. Or if you have time and some creativity you can make mummies out of brownies, roll your artisan cheese wraps to resemble fingers with sliced almonds for the fingernails, or make prosciutto wrapped olives look like eyeballs.

I love to buy the pumpkins on a stick during the fall (they’re a version of eggplant), rosemary, fresh flowers or greenery to garnish my board. I also include artisan crackers, cornichons, olives, salted caramel chocolates, and cake pops by Alli’s Delicious Treat of course!

I hope this helps you create your best fall themed board! Have fun with it and experiment with ideas!

MASTERING THE POUR

MIX RECIPES WITH A CREATIVE FLAIR

Nestled within the heart of Trophy Club, a hidden gem awaits discerning patrons seeking a refined yet relaxed atmosphere to indulge in the pleasures of fine wines and exquisite whiskeys. Social Oak Wine and Whiskey Lounge is best described as a 21-and-up, chic upscale lounge with a cool speakeasy vibe. The energetic and inviting lounge area, comfy and elegant patio, state of the art wine and whiskey pouring systems, and amazing tapas style dishes, create an ambiance that is both inviting and sophisticated. Whether one seeks an intimate evening with loved ones, an upscale meeting place to impress clients, or a relaxed atmosphere to unwind after a long day, Social Oak caters to all occasions.

For wine aficionados, the lounge proudly showcases an extensively diverse and meticulously curated selection of 250 wines, offering varietals from around the world ranging from crisp chardonnays to robust cabernets. And for enthusiasts who enjoy the various expressions of whiskey, Social Oak boasts an impressive collection of over 100 single malts, blended bourbons, and rare releases, ensuring that every palate is catered to. Their well-versed sommeliers guide patrons through the array of choices while simultaneously making even novices feel at ease in selecting the perfect bottle. But what truly sets Social Oak apart is their state-of-the-art pour machines that allow patrons to enjoy high quality wines and whiskeys by the glass or even by the ounce. “Once a bottle is open, it only lasts for a few days before it has to be discarded,” explains Social Oak owner, Vinh Le. “So usually samples offered at other restaurants and establishments are cheaper wines and whiskeys because of the expense. But with our pour machines, we are able to preserve the integrity of the wines and whiskeys and offer samples of much higher quality.”

SOCIAL OAK’S FOURSQUARE CAFÉ

• 1 ¼ oz Bardstown Foursquare Collaboration

• ½ oz Light Creme De Cacao

• 1 oz Espresso

• 1 Dash Walnut Bitters

• 1 Dash Chocolate Bitters

Mix all ingredients and shake. Pour over fresh ice in rocks glass. Garnish with coffee beans

SOCIAL OAK’S TWISTED MANHATTAN

• 2 oz Woodford Reserve

• ¾ oz Averno Amaro

• 2 tsp Cherry Syrup

• 1 dash Bitters

Mix All ingredients and ice in mixing glass and stir till cold. Pour in Martini Glass. Garnish with two Amarena Cherries

Complementing the impressive beverage selection is a culinary experience that marries innovation with comfort. Social Oak's menu features thoughtfully crafted dishes designed to pair harmoniously with the drinks offered up from their pouring machines and dapper mixologists behind the swanky full-service bar. From enticing shareables to amazing tapas style dishes, every plate is a testament to the lounge’s dedication to quality. It offers an escape from the ordinary and beckons those with an appreciation for the finer things in life. In a world increasingly dominated by fast-paced lifestyles and digital interactions, Social Oak Wine and Whiskey Lounge stands as a sanctuary, fostering a convivial atmosphere where time slows down and meaningful connections are made.

Fromengagement to ceremony, Marriott DFW Westlake is here to escort you on your magical journey. With 14,000 square feet of flexible event space, including a majestic ballroom and secluded outdoor terrace, experience your special moment the way you have always dreamt. Our passion for hosting and attention to detail focuses on your needs, delivering peace of mind, so you can focus on what’s important.

events

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 5TH

Thursday Night Live at Social Oak

2240 SH 114 FRONTAGE RD, TROPHY CLUB, TX 76262 | 7:00 PM

If you’re looking for a place to go on a romantic date, look no further. It doesn’t get any more romantic than our Saxophonist performing live at the hottest lounge in Trophy Club. Reserve your table at:  http://socialoaklounge.com/booking-page/

OCTOBER 7TH

Trophy Club Pet Fest

2675 TROPHY PARK DR, TROPHY CLUB, TX 76262 | 9:00 AM

Trophy Club’s 15th annual Pet Fest brings pets and pet owners together for a community pet fair celebrating man’s best friend. Vendors will be on hand with various pet-related merchandise, service offers, and educational information. Leashed, vaccinated pets are welcome! For more information, please visit https:// www.trophyclub.org/298/Pet-Fest

OCTOBER 13TH

Oktoberfest Southlake

SOUTHLAKE TOWN SQUARE | 8:00 AM

This family-friendly 3 day event include live entertainment on 3 stages, our famous Wiener Dog Race and a Costume Contest. The children will love the kids zone that includes a petting zoo. Enjoy lots of great German food & drinks along with festival favorites like funnel cakes and ice cream. Get your lederhosen and dirndl ready to party.

OCTOBER 20TH

3rd Annual Roanoke Community Trunk or Treat

290 BYRON NELSON BLVD, ROANOKE, TX 76262 | 4:00 PM

Join us at the 3rd Annual Roanoke Community Trunk or Treat located at Hawaiian Falls. Wear your best costume and come for the fun, entertainment and TONS of CANDY!  FREE ADMISSION to the event, we only ask that you bring a non-perishable item for The Roanoke Food Pantry to help supply for those in need throughout the holiday season.

OCTOBER 21ST

The 12th Annual Westlake Classic Car Show

1600 SOLANA BLVD, WESTLAKE, TX 76262 | 9:00 AM

The 12th Annual Westlake Classic Car Show features vehicles from 1900 through 1969, all original or restored to near original.  Owners of classic automobiles, trucks, and pickups from 1900 to 1969 are invited to register their vehicles for participation in this event. Each entry receives a commemorative dash plaque. Both family-friendly and free to attend. Visit WestlakeClassicCarShow.com for additional information.

OCTOBER 27TH

The Westin Halloween Costume Party

THE WESTIN SOUTHLAKE

- 1200 E STATE HWY 114, SOUTHLAKE, TX 76092 | 6:00 PM

Join us at the Westin Southlake from 6-11pm on October 27 for a Halloween Costume Party featuring the Walton Stout Band. Prizes given to top three costumes plus delicious food and drinks. Tickets are $40. More information available on page 24.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/TrophyWest

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