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LIFESTYLE LETTER

OCTOBER 2021 PUBLISHER

Tonya Butler | tonya.butler@lifestylepubs.com PUBLISHER A SSISTANT

October – Feast with Your Eyes HELLO, FOODIES—YOU ARE IN FOR A TREAT!

Holli Smith | holli.smith@lifestylepubs.com AD DESIGNER

Matthew Endersbe L AYO UT DESIGNER

Sara Minor

October brings us our most delicious issue of the year, chock-full of the most craveable dishes and drinks the Woodlands has to offer. We had the pleasure of dining at our community’s top restaurants, including Truluck’s and Sorriso Modern Italian Kitchen as they highlight their culinary and wine expertise.

CONTRIBUTING WRITERS

Radhika Patel, Laura Green, Melissa D'Mello, Erica Hernandez, William Prom CONTRIBUTING PHOTOGRAPHERS

Lenora Stein, Arianna Vetere, Raul Casares, Melissa D'Mello, Erica Hernandez, Krista McDaniel

There are a few mouth-watering recipes that may have been provided by your favorite restaurant as well that you will want to try at home. We hope you enjoy our story as we salute our chefs and owners of three of our landmark restaurants here in The Woodlands including The Refuge, Zanti Cucina Italiana, and TRIS. They share their great stories of how they learned to adapt during the shutdown of March 2020. Our own Woodlands Wanderer, Melissa, takes us with her to the last frontier, Alaska, and gives us a sampling of the wonderful flavors and diverse food scene. We think you’ll agree that you will find a favorite to try when you flip through these delicious pages!

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson

As always, we look forward to seeing you around town at the great Fall Festivities.

AD MANAGER Chad Jensen

Remember to share our fun Local Experiences with your friends online and follow

REGIONAL SALES DIRECTOR Eric Williams

us on Facebook and Instagram - @TheWoodlandsLifestyle.

WEB APPLICATIONS Michael O’Connell

Tonya Butler, Publisher

514 W 26TH ST., KANSAS CITY, MO

ON THE COVER Pictured Left to Right: Chef Austin Simmons, TRIS

Chef Stefano Ferrero, Zanti Cucina Italiana Santiago Pelaez, Owner of Zanti Cucina Italiana

Mark Zientek, Co-Owner of The Refuge Steakhouse and Bourbon Bar Location: Glade Gallery PHOTOGRAPHY BY LENORA STEIN 4

The Woodlands Lifestyle | October 2021

CityLifestyle.com/TheWoodlands

Proverbs 3:5-6 The Woodlands Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the The Woodlands area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in The Woodlands Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Early Detection Starts With Your

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At Houston Methodist Breast Care Center in The Woodlands, our specialists review your mammogram history and track results over time — detecting changes earlier. That’s why getting your mammogram starting at age 40 — or earlier, if you have a family history — is so important.

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The TheWoodlands Woodlands

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Scan the QR code, visit houstonmethodist.org/breast-care or call 936.270.3600 to schedule your mammogram today. We do not require a doctor’s order for your annual screening mammogram.

INSIDE THE ISSUE OCTOBER 2021

FEATURES 18 Feed the People Local Food Pantries Find New Ways to Fight Hunger in the Age of COVID

22 Restaurants: Unstoppable Three Local Restaurants Reassess, Reinvent and Thrive

26 Flavor and Flair Show Your Good Taste with These Tips for Delicious Gift-Giving and Entertaining

22 28

28 Eating in the Land of the Midnight Sun A Taste of Alaskan Cuisine

26 DEPARTMENTS

Lifestyle Letter

Good Times

Around Town

Local Experiences

Giving Back

20 Culinary Creations 26 Locally Owned 28 Travel Destination 32 Financial Buzz 34 DIY 36 Lifestyle Calendar 41

Realty Report

42 Local Limelight

THE GATHERING PL ACE

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GOOD TIMES

The YES to YOUTH Gala at The Woodlands Waterway Marriott This year, the honorees were Zach and Rachel Richmond and the corporate honoree was LJA Engineering, in memoriam of Mr. Calvin Ladner. The Chairs were Christin Allphin, Linda Head, Michele Kooken, and Judy Olson. Guests were enthusiastic about supporting the cause and raising money for Yes to Youth. The funds will provide mental health counseling, crisis intervention, and shelter services to local youth at no cost.

The 43rd Annual Chairman’s Ball 2021 "A Night in Napa" Honoring Chairman Linda Nelson of Memorial Hermann The Woodlands and Jeff Garrett, Chairman for 2019-2020, of Chevron Phillips Chemical Company LP. Together, they welcomed over 500 Chamber members and guests to this wonderful event. The elegant event took place at The Woodlands Waterway Marriott Hotel. A Hawaiian lei was presented to Garrett for special recognition since the 2020 ball, “ A Night in the Islands”, did not take place.

The Woodlands Lifestyle | October 2021

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GOOD TIMES

Artreach for Freedom 2021, "I Have a Name" Gala Guests assembled for the Hands of Justice 3rd annual Artreach for Freedom Gala on August 13th at Woodsedge Community Church. It was a night of amazing art, photography, film, music, and dance - surrounding and supporting anti-trafficking efforts and Survivors in our community. Survivors shared stories of redemption and hope. The night included performances by Comedian Bob Smiley, Magnify Dance, Live Artist-Shen, Survivors and singers, Sela and Christian Thiessen.

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THE JOHN COOPER SCHOOL 17TH ANNUAL SIGNATURES AUTHOR SERIES The John Cooper School Fine Arts Council is very pleased to announce that Taylor Jenkins Reid, the New York Times bestselling novelist of Malibu Rising and Daisy Jones & the Six is the keynote speaker for

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and

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are on sale at johncooper.org/ signatures for this highly anticipated luncheon event in The Woodlands. Early registration for table sponsorships and individual reservations are recommended for the best seating.

LIGHTSCAPE COMING TO THE HOUSTON BOTANIC GARDEN IN NOVEMBER This world-renowned light show features spectacular artistic installations that come to life after dark. The 12

The Woodlands Lifestyle | October 2021

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enchanting Lightscape illuminations – including installations unique to Texas created by local and international artists – are sure to elicit wonder and joy as they dazzle the senses. The immersive experience will blend new works with favorites from previous Lightscape installations around the world, including the impressive Winter Cathedral tunnel. Lightscape at the Houston Botanic Garden opens to the public on Nov. 20, 2021, and runs during select dates through Jan. 2, 2022. Visit hbg.org/ lightscape for more information and to purchase tickets.

LEGACY CAPITAL'S CASINO NIGHT BENEFITTING GLADE ARTS FOUNDATION Join Legacy Capital on Friday, November 5th for a night of fun and casino games at The Glade. Proceeds benefitting the Glade Arts Foundation, a 501c3 organization. Casino games to include Blackjack, Texas Hold ‘em, Roulette, and Craps. At the end of the evening, turn your chips in for raffle tickets to enter and win prizes from local

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Once the casino games end, our DJ will turn it up for music and dancing. Complimentary Valet Parking sponsored by Ferrari of the Woodlands. Whiskey & Wine tasting on site and food sponsored by Schilleci’s New Orleans Kitchen & Kirby’s Steakhouse The Woodlands. Cash bar onsite. Register NOW at lead-a-legacy.com/ events-1/casino-night.

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LOCAL EXPERIENCES

FOODIE DURING THE HARVEST SEASON, OUR FOODIE COMMUNITY IS RIPE FOR THE PICKING. From family-friendly outings to pumpkin patches and apple orchards to adults-only wine tastings and seasonal dinners, our city has plenty to offer during this time of year.

BREWERIES + WINERIES + DISTILLERIES + Sample a wide selection of locally brewed beers while enjoying live music, darts, cornhole, great food, and the open atmosphere at Fortress BeerWorks. 2606 Spring Cypress Road + Visit the Wild Stallion Vineyards’ Wine Room to sample their wide variety of wines, attend outdoor concerts, or host special events. 5969 West Rayford Road + Check out the Bartletts Distillery tasting room to sample fine spirits and have a cocktail made from rum and whiskey distilled and bottled onsite. 1303 Beach Airport Road + Copperhead Brewery, just blocks from Downtown Conroe, has a selection of year-round and seasonal IPAS, lagers, ales, stouts, and more. 822 North Frazier Street + Join the Wine Club, host a tasting, or visit the winery to sample some excellent wines from locally-grown fruit at Gadela Winery. 8311 Ginger Dr 14

The Woodlands Lifestyle | October 2021

scan for more city-wide tips

SEASONAL COMFORT FOODS + The Asian and BBQ fusion offered at Q-Shi BBQ & Sushi is one of the most unique food finds in the area. Check out the Crispy BBQ Rolls. 1491 Spring Cypress Rd + Indulge in mouth-watering Chicken Fried Steak, Carolina Style Shrimp & Grits, Blackened Flounder topped with Crawfish, and more homestyle comforts at The Republic Grille. 4775 W Panther Creek Dr # 490 + Zara’s Mediterranean Kitchen serves the most delicious gyros, shawarma, and other authentic Greek options in the area. Remember to ask for extra Pita. 415 Rayford Road, Suite 300 + Learn new skills and enjoy great food with couples classes, kids classes, and private events at the Main Course Cooking School. 18750 Interstate 45 North

scan for more city-wide tips

+ We take our Tex Mex seriously in The Woodlands, and it doesn’t get much better than the mouthwatering fajitas at El Tiempo Cantina. 6777 Woodlands Parkway, #100

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GIVING BACK LOCAL FOOD PANTRIES FIND NEW WAYS TO FIGHT HUNGER IN THE AGE OF COVID

ARTICLE LAURA GREEN PHOTOGRAPHY PROVIDED

FEED THE P E O P LE

The Abundant Harvest volunteers prepare, pack and deliver food to more than 700 families each week.

RECENT EVENTS MAKE IT CLEAR: FOOD INSECURITY CAN HAPPEN ALMOST OVERNIGHT. When Winter Storm Uri wreaked havoc across Texas early this year, the Montgomery County Food Bank was there, using its extensive distribution network to supply food and water to those who lacked electricity and working water pipes due to the unprecedented freeze. It’s the kind of work Montgomery County Food Bank does each and every day in its mission to tackle hunger and provide reliable access to food. “We provide meals to families, seniors, children--anyone who lacks access to sufficient, nutritious food,” said Kristine Marlow, president and CEO of Montgomery

to ensure that clients receive at least 50% fresh produce,

County Food Bank.

with the goal of providing everything a family needs to cook

During the early uncertainty of the COVID-19

a balanced meal.

pandemic in the spring and summer of 2020,

Reaching deep into communities and neighborhoods that

Marlow said calls for help rose drastically. As

need assistance is accomplished through an extensive net-

food deficiencies were spiking because of the

work of “Partner Pantries” who know their own communities

virus, the number of volunteers were dwindling

down to the street level and provide two-thirds of distribution

for the same reason. The need was so intense

for the food bank’s resources. One of these partners is The

that Texas National Guard troops were deployed

Abundant Harvest in Spring. Molly Carr is Executive Chef at

to food banks throughout Texas to help with

The Abundant Harvest Kitchen, as well as Kitchen Pastor at St.

distribution. “The gratitude of individuals and

Isidore Episcopal Church, the home of The Abundant Harvest.

families who turned to us at that time was over-

Carr said it was the church that grew out of the food ministry

whelming. Many of them had never faced hunger

and not the other way around. The Abundant Harvest started out

before,” said Marlow.

as a single food truck in 2016 and had only been in operation for 6

Mobile markets became the primary means

months when Hurricane Harvey struck. The truck became a vital

of distribution, often staged in parking lots with

food resource for the many Harvey refugees whose lives were

the help of partnering apartment complexes

turned upside down by the storm.

and schools. Marlow said recipients simply

The ministry has experienced major growth since then, and

pull up in their vehicles, pop their trunks, and

in March 2020 moved into a spacious facility on Oakhurst Drive,

receive much-needed food items, contact-free.

setting up a permanent food pantry in addition to their mobile

She said Montgomery County Food Bank tries

service, just days before rising COVID numbers and subsequent

The Woodlands Lifestyle | October 2021

stay-at-home directives sent the country, and the Houston-The Woodlands area, into a tailspin. Carr said The Abundant Harvest reacted quickly, swinging their entire focus to the pandemic and feeding 1,000 families per week through the peak months of spring and summer 2020. The ministry ultimately served an incredible 1.25 million meals over the course of 2020 and increased the space set aside for its food bank from 300 to 3,000 square feet to meet the need. The intensity of those months has receded, but the local need is persistent, said Carr. The Abundant Harvest currently feeds more than 700 families a week. The ministry has expanded to include a café and coffee house that are open to the public. The Abundant Harvest also provides meals-to-go that can be purchased with a donation, along with catering services through its fully functioning commercial kitchen. Chefs are all classically trained, including Carr herself. (Years ago, Carr decided to pursue a culinary degree after her young daughter told her she wasn’t a very good cook!) Carr says donations are one vital component of keeping The Abundant Harvest rolling--the other is a full slate of volunteers. The food ministry has 120 slots a week to fill, from packing to delivery, to truck organization and cooking. “Full speed, with a full complement of volunteers, with all the prep in place, we can feed 1,000 people every 3 hours, and we can go where we’re needed most.” Marlow too said donations are of primary importance, and that

Montgomery County Food Bank Volunteers working with National Guard troops to deliver food during the height of the pandemic

every year, the need increases during the holiday season. Many options are available for individual and corporate, including the food bank’s annual Holiday Food Drive starts November 1st and

Montgomery County Food Bank volunteers sorting food items

runs through December 3rd. Donations support food distribution, as well as nutrition education, school food programs and green initiatives. “We are excellent stewards of people’s donations. At Montgomery County Food Bank, one dollar equals five meals for those in need,” said Marlow. More opportunities to give are coming up, including the food bank’s November 5th “Glamour in The Greek Isles” Fashion for Food event, to be held at the Peach Orchard venue in The Woodlands, and its annual Food for Life Gala, coming in April. The pandemic has brought about uncertain times, but no matter what the months ahead bring to The Woodlands and surrounding communities, Marlow said the Montgomery County Food Bank and its partners like The Abundant Harvest will be there every day to feed people left vulnerable by life’s circumstances, including the pandemic. “We know the recovery process will be a marathon, and we’re ready.”

For Donation and Volunteer opportunities at Montgomery County Food Bank please visit mcfoodbank.org or Abundant Harvest Kitchen at harvestkitchen.org.

CityLifestyle.com/TheWoodlands

BIGEYE TUNA WITH ROASTED CARROT AND GINGER SAUCE

CULINARY CREATIONS

TRULUCK’S OF THE WOODL ANDS TURLUCK’S OCEAN’S FINEST SEAFOOD & CRAB IS A SPECIAL OCCASION, UPSCALE RESTAURANT LOCATED AT HUGHES LANDING ON THE SHORE OF LAKE WOODLANDS. Set amid tall pines and upscale shops, Truluck’s is committed to serving the freshest seafood available, and creating memorable moments nightly for their guests.

Bigeye Tuna: Serves 4 INGREDIENTS + Bigeye tuna steak, belly removed – 4, 8 oz steaks + Silk Road Moroccan harissa - .5 tbsp + Salt and pepper - .5 tbsp + Olive oil - .25 cup + Roasted carrot and ginger sauce – 1 cup + Jicama, peeled, julienned – 1.5 cups + Avocado, split into 4ths, sliced – 1 each + Orange segments, no peel – 32 each (about 2 oranges) + Lime, cut in half – 2 + Chives, sliced – 1 tsp

DIRECTIONS Pat the tuna dry and season with the harissa, salt and pepper on all sides. Heat the olive oil and sear the top and bottom sides of the tuna. Remove from the heat. Place the sauce in the middle of the plates and place the jicama slightly off center on top of the sauce. Place the avocado fan against the jicama so that it stands up. Slice each tuna steak into 5 thick slices and fan them tightly around the avocado and jicama. Scatter the orange segments, garnish with sliced chives and a lime half. Serve immediately. 20

The Woodlands Lifestyle | October 2021

Roasted Carrot and Ginger Sauce: Makes 3 cups

INGREDIENTS + Golden Mountain soy sauce – 1 cup + Seasoned rice vinegar – 1 cup + Carrots, peeled, roasted in olive oil and salt and pepper, cooled - .75 lbs + Roasted garlic – 2 cloves + Ginger, peeled and grated - .25 cup + Canola oil - .25 cup + Filtered water - .5 cup + Lime, juiced – 1 each

DIRECTIONS Place all ingredients in a high-powered blender and blend until completely smooth. Any leftover sauce and be frozen for later use.

Recipe and photos courtesy of Truluck’s, 1900

Hughes

Landing

Blvd,

Suite 600, The Woodlands, TX 77380

CityLifestyle.com/TheWoodlands

ARTICLE LAURA GREEN | PHOTOGRAPHY LENORA STEIN

THREE LOCAL RESTAURANTS REASSESS, REINVENT AND THRIVE

“I’ve never seen anything like it,” said Mark Zientek, co-owner of The Refuge Steakhouse and Bourbon Bar in Creekside Park. For Zientek, the mission had always been to provide a refined escape from life’s worries, where patrons could relax over a fine meal, along with a beverage from the restaurant’s formidable selection of whiskies. During the shutdown of March 2020 and the ensuing months of restrictions, that business

R e s ta u r a n t s : Unstoppable

model was turned inside out. Learning to adapt had to happen, literally, overnight: A decision was made to temporarily close a sister restaurant, Refuge Bar & Bistro. Staff was furloughed, with management taking on all roles at Refuge Steakhouse. A new menu was created, consisting of family-style meals, and the restaurant even offered “butcher shop” cuts of fresh steak that customers could prepare at home. When the state ok’d to-go alcohol sales, Refuge responded with portable batches of customer favorites--flasks of Manhattans, Old-fashioneds, and Martinis. Zientek said customer response was extremely positive. As soon as the state allowed dine-in service to resume, the entire Refuge staff returned to work. Now, as 2021 draws to a close, Zientek says Refuge is back to business as usual, however, he notes that “people’s patterns have changed.” The popularity of eating al fresco is one new development. To meet the demand, Refuge has added 10 more outdoor tables to its patio and has partnered with neighboring restaurant Avanti to offer live music on Wednesday, Friday, and Saturday nights. Zientek said demand for private dining is surging too. Reservations for Refuge’s private event rooms and its catering services are filling up. “Everyone is booking again for the fall and upcoming holiday season.”

Sean Kelly, Executive Chef of The Refuge Steakhouse and Bourbon Bar, with Owner Mark Zientek 22

The Woodlands Lifestyle | October 2021

“Ambience is important, but food is the focus,” said Santiago Pelaez, owner of Zanti Cucina Italiana on Research Forest. Weeks before the shutdown in Texas, Zanti Executive Chef Stefano Ferrero, was receiving dire news from family and friends in Italy, who were already experiencing the full force of the virus. So Ferrero and Pelaez preemptively mapped a way forward that entailed going to 100% to-go, something they would never have envisioned before the pandemic. Pelaez said that above all, they were determined that Zanti would meet the needs of the community. So the booths and tables of the beautiful restaurant, which had only opened its doors a few months earlier, would have to sit empty as recipes were adapted to meet the rigors of carryout containers and car travel. As with Refuge, reception of the new to-go menu was overwhelmingly favorable. Today, patrons once again fill the tables at Zanti. Now, the focus is on ensuring that product is available, despite the slowdown in the supply chain. Of prime importance is the imported Italian flour used for breads and pizza dough at the restaurant. Pelaez said demand for private dining has resulted in a surge of bookings for their event spaces. A new catering service is also in the works. And, most exciting of all, a new Zanti location is set to open in the River Oaks neighborhood of Houston early next year. CONTINUED >

Executive Chef Stefano Ferrero and Owner Santiago Pelaez of Zanti Cucina Italiana

CityLifestyle.com/TheWoodlands

RESTAURANTS: UNSTOPPABLE (CONTINUED)

TRIS Executive Chef Austin Simmons

“We’re going to weather the storm,” Executive Chef Austin Simmons recalled telling his team at TRIS. One of the most talked-about chefs in the Houston area in recent years, Simmons was preparing to present an 8-course menu at Manhattan’s storied James Beard House in March of 2020, when the gravity of the pandemic became clear. Back at home, he and his staff set to work, devising a way forward. “I said, ‘We’re going to “to-go,” and we’re creating a completely different menu for it.’” Many team members were unsure. TRIS was a special occasion dining experience. How would that translate to a carry-out menu? But Simmons pushed ahead, developing a new menu, training staff, and making the transition overnight, in one fell swoop, becoming the first fine-dining restaurant in the area to offer meals to go, according to Simmons. The question was, how would customers respond? Success was vital. To Simmons, temporarily closing the restaurant was unthinkable. If the lights were turned off, he reasoned, how hard might it be to reopen? So TRIS did not close, not even for a day, said Simmons. The to-go concept turned out to be wildly popular, and TRIS received outstanding support from The Woodlands community. Simmons said that today, the restaurant is the busiest it’s ever been and that nothing he’s done in his career has been as fulfilling as keeping his team together and TRIS open through the confusion and turmoil of the pandemic. Along with Zientek, Pelaez, and Ferrero, he said he believes the future is bright for the restaurants of The Woodlands area. “People have to eat!”

The Woodlands Lifestyle | October 2021

O P EN F O R W EEK EN D B R U N C H , H A P P Y H O U R & D I N N ER SOUTHERN COMFORT FOOD WITH A GLOBAL TWIST

LOCATE D AT

2301 N MILLBEND DRIVE | THE WOODLANDS

LOCALLY OWNED

SHOW YOUR GOOD TASTE WITH THESE TIPS FOR DELICIOUS GIFT-GIVING AND ENTERTAINING

f lavor and f lair

SOUGHT-AFTER INTERIOR DESIGNER MICHELLE HARPER HAS AN EXPERT’S EYE FOR ADDING FLAIR TO A ROOM. Her Right Next Door Designs boutique is filled with furnishings, art, and home accents that are ideal for a quick update or a complete reimagining of space. Each week on her “Why Not Wednesday” YouTube channel, Michelle and Right Next Door Designs team member Shannon Bailey show viewers what’s current in home decor. A recent episode explored “nature

from Right Next Door Design’s stock of Terrapin Ridge

holiday decorating services is filling fast!)

Farms artisanal jams and jellies. They’re great for top-

With the holidays just around the corner, Michelle

ping a wheel of brie, stirring into a pan sauce for holiday

said food-focused gifts are trending. She offers these

meats--or adding to the shaker in place of simple syrup

tips to add flavor to your entertaining and giving:

when mixing cocktails!

1. Bread Boards are Trending.

4. Don’t Forget the Serious Snackers in Your Life.

Pair a handsome breadboard with a set of serving uten-

The Virginia Diner line of gourmet seasoned pea-

sils, a witty tea towel, a coffee table book, and one of the

nuts can add zing to a holiday buffet and to the snack

tasty dips and spreads from the Robert Rothschild line

bowl when watching the big game. Or, opt for Elias

of small-batch gourmet foods. Their “Dirty Martini”

Eats & Meats small-batch jerkies, made right down

dip, raspberry wasabi dipping sauce, or chocolate cara-

the road in Magnolia. Their teriyaki sriracha, Caribbean

mel sea salt topping are sure to be a hit.

jerk and filet mignon varieties have quite a following.

2. Learn to Build Your Holiday Charcuterie Board

5. Choose Work and Teacher Gifts They’ll Actually Use.

Like a Pro.

Premium, flavored 100% Greek olive oils and

Right Next Door Designs offers charcuterie board

imported balsamic vinegars have universal appeal,

classes in which you learn to style their own board

said Michelle, especially when paired with a serving

and then take it home, a ready-to-serve array of meats,

dish from the popular Mud Pie collection.

cheeses, and more, perfect for a holiday gathering. On the sweeter side, Michelle said the store offers cookie

6. Too many choices?

decorating classes too.

Right Next Door Designs makes beautiful custom gift baskets, combining any and all of the above, to per-

3. Jams & Jellies are the New Secret Ingredient.

fectly fit the occasion and the giftee. For entertaining

For cooking and for giving, choose margarita jelly, apple

and giving, a visit to Right Next Door Designs makes it

maple bacon jam, or one of the other enticing flavors

easy to be a “tastemaker” this fall and holiday season!

The Woodlands Lifestyle | October 2021

ARTICLE LAURA GREEN

decorations. (Michelle said the calendar for the store’s

PHOTOGRAPHY KRISTA MCDANIEL

décor,” a hot style that’s reflected in this year’s seasonal

1. The curated collection of gourmet accessories and serveware at Right Next Door Designs are a must for this holiday season's well-appointed kitchen. | 2. The extensive selection of on-trend home decor and artisanal food items makes it easy to customize a gift basket for friends, family or co-workers. | 3. Terrapin Ridge Farms artisanal jams and jellies are perfect on the brunch buffet or as your secret cocktail ingredient! | 4. Crave-worthy Elias Eats & Meats jerkies are made locally in Magnolia. | 5. Imported, flavored olive oils and vinegars, paired with a lovely serving dish, are always a hit for giving. | 6. The store offers a wealth of flavor, for holiday entertaining--or simply snacking during the big game. CityLifestyle.com/TheWoodlands

TRAVEL DESTINATION Alaskan Cuisine

ARTICLE AND PHOTOGRAPHY MELISSA D'MELLO

Alaska Pure Birch Syrup from Wild Harvest Products in Talkeetna

Eating in the Land of the Midnight Sun A TASTE OF ALASKAN CUISINE

AN ALASKAN ADVENTURE IS THE ULTIMATE WILDERNESS EXPERIENCE, BUT DID YOU KNOW THE LAST FRONTIER OFFERS AN

UNEXPECTEDLY DIVERSE

FOOD SCENE? Alaskan cuisine is unlike any other US state and is a harvest of its geography. Miles of coastline and rich glacial soils provide a pristine environment for sea life, wildlife as well as plants to thrive. From traditional indigenous meals to eclectic fusion dishes, independent chefs scattered across the 49th state combine staple ingredients that have been available for centuries with what's in abundance now to create innovative culinary delights. Seafood is the centerpiece of Alaskan cuisine and thanks to strict sustainability regulations it is some of the freshest in the world. With dozens of species, Salmon and King Crab are among the most sought-after catch. Relished by both bears and people, no trip to Alaska is complete without trying Alaskan Salmon. Chinooks, also referred to as King Salmon is the largest variety while Sockeye Salmon is more commonly found on menus. Often caught in abundant rivers a few miles from eateries, this staple seafood can be enjoyed baked, broiled, grilled, smoked, cured, pickled, and candied. Indulge in a hearty salmon chowder or try a Smoked Salmon Cheese Crunch in the hamlet town of Talkeetna where locally caught salmon is smoked and layered on a crispy wafer-thin layer of melted cheese topped with onions, cilantro, and locally grown sunflower and radish sprouts. Few things symbolize Alaskan cuisine like King Crab. Owing to its rarity is the dangerous harvesting process and short fishing season, Alaskan King Crabs are one of the largest crustaceans in the world that should not be missed. Big game meat is another much-enjoyed specialty. While animals like moose, elk, and bison can be hunted with proper licenses, they cannot be commercially purchased. So more commonly found on restaurant menus is reindeer meat. Native Alaskans have preserved and 28

The Woodlands Lifestyle | October 2021

Yak Burger from 49th State Brewing in Anchorage Alaska

Alaskan Cuisine

consumed reindeer for decades. But in recent years,

maple syrup averages a yield of 40:1. Another prod-

food carts have popped up around almost every street

uct of birch trees is Chaga mushrooms, a fungus that

corner whipping up Reindeer dogs - An Alaskan hot

grows on the trees in cool climates. Chaga draws

dog where the sausages are made with caribou, beef,

nutrients from the tree that can be extracted and made

and pork. Aside from splitting and grilling the hot dog,

into an earthy tea packed with antioxidants.

the steamed buns are topped with mustard, cream

Anchorage ranks among the top cities nationally for

cheese, and Coca-Cola-deglazed onions. Another

the number of coffee shops per capita. It perhaps has

non-native meat that is becoming popular in Alaska,

something to do with the unusual long daylight hours.

as a more nutritious alternative to beef is Yak meat.

Coffee provides a great pick me up and one coffee com-

Head to 49th State Brewery to sample a Yak burger or

pany you can be sure to find across Alaska is Kaladi

try it in a quesadilla.

Brothers Coffee. Their signature latte brewed with a

Alaskans love Pizza! With some of the priciest

mix of vanilla, chocolate, and extra coffee flavors is a

pizzas per slice in the country parlors and options are

must-try. When the temperatures drop stop by a mobile

abundant. Do not however expect a typical pepper-

coffee truck, plenty of which are parked in both cities

oni or cheese pizza, Alaskan’s opt for apricot sauce,

and rural areas and often have drive-through windows.

strawberries, and rhubarb over the pies. Order the

And finally, save room for dessert. In the summer

amazing apricot chicken pizza at Moose’s Tooth in

months, the extremely long hours of sunlight com-

Anchorage which is a favorite of locals and visitors

bined with Alaska’s nutrient heavy soil provide a

alike. Moose’s Tooth has not only ranked in the top 3

fertile breeding ground for fruits and flowers. Over a

pizzerias in the country but is also the highest-gross-

dozen different kinds of berries dot expansive slopes

ing single-unit independent pizzeria in the US. If you

and berry picking is a family favorite in the short sum-

can’t decide, Mountain High Pizza company nestled at

mer months. Do not miss out on trying a crispy berry

the base of the towering Alaskan range in the town of

cobbler. Another sweet treat is made with Fireweed,

Talkeetna makes an over 30-topping pizza with sea-

an edible wildflower whose blooms mark the start of

sonally harvested local ingredients.

summer and blanket the entire state. Drop by Wild

Birch Syrup is a truly Alaskan product extracted

City Scoops in Anchorage to try fireweed ice cream

from boreal forests carpeted with paper birch trees.

and or a baked Alaska. And finally, treat yourself to the

Birch syrup has a uniquely spicy-sweet flavor and

palm-sized cinnamon rolls served warm with a dollop

Alaska is the world’s leader in production. Birch syrup

of fresh cream cheese at Snow City Café.

is much harder to produce with 110 gallons of sap

With so many intriguing options, what will you try first

converting to just one gallon of syrup. For comparison,

when you explore the remote eating destination of Alaska?

Smoked Salmon Cheese Crunch from Talkeetna Tako CityLifestyle.com/TheWoodlands

Concierge service with DESIGN CONSULTATION & BEAUTIFUL SELECTION OF FLOORING K i tc hen Rem o d e l i ng G rani te C o unter to p s and B ac k sp lashe s B athro o m Rem o d e l i ng Hardwo o d and L am i nate Carp e t | Vi ny l | Cab i ne tr y

in The Woodlands 2 8 1. 2 0 5 .7 2 8 2 2 7 0 3 0 Ku y ke n da h l Rd. # 1 7 0 Go to www.5starfloor.com to learn more and see part of our beautiful collection. Come into the store to see our beautiful selection or call to schedule a one on one consultation with samples in the privacy of your own home.

The Woodlands Lifestyle | October 2021

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FINANCIAL BUZZ

Building Roofs

ARTICLE ERICA HERNANDEZ PHOTOGRAPHY PROVIDED

and Saving Homeowners Money

SUREFIRE WAYS A NEW ROOF CAN HELP HOMEOWNER SAVE MONEY

A BEAUTIFUL NEW ROOF CAN NOT ONLY MAKE

client relationships. Telge Roofing professionals take the

YOUR HOME SAFER, BUT IT CAN ALSO SAVE YOU

time to listen to each customer’s needs, climb atop a roof

MONEY. From helping boost the resale value of your

and perform critical inspections. The team even works

home to preventing costly repairs, a new roof is a valu-

alongside home insurance companies as a customer

able investment for any homeowner.

advocate to ensure homeowners get the insurance cov-

No matter your roofing needs, the award-winning

erage they deserve.

roofing professionals at Telge Roofing can guide you

“We go up against the insurance companies to help you

through every step of your investment. The company

get a new roof,” says Telge Roofing owner Roy Cambell.

is just as committed to building quality roofs as it is to

“That’s our specialty.”

After the brand new Telge roof installation

The Woodlands Lifestyle | October 2021

Replacing an aging roof can save customers the cost—and hardship—of extensive home repairs. Undiagnosed roof leaks can easily

Finally, a new roof can help boost the curb appeal of your home

lead to damaged sheetrock, mold growth, and even electrical prob-

and possibly increase the asking price for those looking to sell. The

lems. A new roof can protect against this while safeguarding you

key is to have the home appraised after the new roof is installed and

and your family.

use it as a selling point for the home. With every roof replacement,

Replacing your roof with Telge Roofing can also save as much as six to eight percent in electricity costs due in part to premium ventilation systems and upgraded building materials. Telge Roofing uses only factory-certified shingles constructed by GAF, the country’s largest roofing

Telge Roofing does a complimentary sidewalk and driveway deep clean to beautify the property. “A roof is a third of the house,” Roy says. “If the roof is looking good the rest of the property probably just needs a clean-up.”

manufacturer. The shingles come with a no-leak guarantee and unlim-

A high-quality roof replacement is a crucial way to protect your

ited wind protection good for 50 years. It’s a significant enhancement

home and save money. Roy recommends having a roof inspection

from builder-grade roof systems that come with most new homes.

every 12 years at which point most builder-grade roofing systems

“We’re very competitive on our price, but we put up the good stuff,” Roy says.

begin to fail. He also recommends roof inspections after major weather events such as hail or high winds. With thorough roof

In addition, customers with a new roof may qualify for a roof-replacement discount through their homeowner's insurance.

inspections and replacements, Telge Roofing professionals can help homeowners get the most value from their roof and home.

Roy Campbell, Owner Telge Roofing

Before roof replacment

CityLifestyle.com/TheWoodlands

DIY HOMEMADE CHEESECAKE STUFFED PEACHES WITH EASY CARAMEL SAUCE - READY IN NO TIME FLAT

Just "Peachy" DIY

SATISFY YOUR CHEESECAKE CRAV-

EASY HOMEMADE CARAMEL SAUCE

ING

Ingredients:

WITH

HEALTHIER

THIS

LIGHTENED-UP,

VERSION.

Juicy,

ripe

+ 1 packed cup brown sugar

peaches, stuffed with just the right

+ 1/2 cup half-and-half

amount of filling and roasted to perfec-

+ 4 tablespoons butter

tion. Topped with an easy caramel sauce

+ Pinch of salt

that yields more than enough to use a

+ 1 tablespoon vanilla extract

few more times. Impress your guests with this easy DIY.

Directions: Mix the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly, and pour the sauce into a jar. Keep refrigerated for later use.

The Woodlands Lifestyle | October 2021

CHEESECAKE STUFFED PEACHES Ingredients: + 6 peaches, halved and pitted + ¼ cup butter, melted + 4 ounces cream cheese, softened + ¼ cup + 2 tablespoons sugar (separated) + 1 teaspoons cinnamon + 1 egg yolk + 1 ½ teaspoons vanilla + Pinch of nutmeg + Pinch of clove + Pinch of salt Directions Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper. Mix cinnamon and 2 tablespoons of sugar together, set aside. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in a prepared pan. Sprinkle cut sides of peaches with cinnamon sugar; set aside. Step 1: In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, vanilla, nutmeg, clove, and salt. Beat until combined. Spoon cream cheese mixture into peach centers. Step 2: Bake, uncovered, about 30 minutes or until lightly browned and softened. Cool slightly. Step 3: Drizzle with homemade caramel sauce. Optional toppings: your favorite ice cream, granola, toasted nuts, whipped cream, or all of the above. Serve warm and enjoy!

CityLifestyle.com/TheWoodlands

LIVE YOUR BEST LIFE

1-3 YMCA DRAGON BOAT TEAM CHALLENGE

OCTOBER

LIFESTYLE CALENDAR

North Shore Park and Lake Woodlands

Celebrating 22 Years of Rowing for a CAUSE. The Cause is Eliminating

Drowning, which is the 2nd leading cause of death of children under the

age of 14 in Texas. The Y is commit-

ted to making families safer around the water by providing swim lesson instruction and parent education.

FRIDAYS & SATURDAYS THE HAUNTING AT BEAR BRANCH PARK Bear Branch Park

The Haunting at Bear Branch Park

CALL TODAY TO

NOW OPEN!

SCHEDULE AN ON-SITE VISIT OR VIRTUAL TOUR.

is a haunted trail that takes patrons through fearful twists and turns to make nightmares become reality! The theme for The Haunting this year will be The Woods. Ticket sales

Inspired Living... Reinvented! Discover a Vibrant Community that Supports, Engages and Encourages the Whole Individual. Enjoy High Quality Amenities Enriching Programs Independence Chef prepared seasonal menus Maintenance Free Lifestyle | Companionship

open at 7:45 p.m., last ticket sold at 9:30pm. The trail is open from 8–10pm. Visit thewoodlandstownshiptx.gov/Calendar.

1-3

HAVEN ARTS THEATRE PRESENTS THE PICTURE OF DORIAN GRAY AT GLADE The Glade Gallery

A timeless tale of Dorian Gray’s reckless journey in the perfect setting -an art gallery! Newly Adapted for the stage by Amy K Barnes of Haven Arts

346-268-2001 SPRINGSENIORLIVING.COM 7727 AUGUSTA PINES DR., SPRING, TX 77389 License: Pending 36

B facebook.com/LandingAugustaWoods

The Woodlands Lifestyle | October 2021

Theatre. The Picture of Dorian Gray is a fascinating tale about the power of Beauty and Art, and the search for Pleasure and Sensation. A Victorian Gothic tale that has haunted readers for over a century.

OCTOBER

2 ARTS IN THE PARK FEATURING ALL YOU NEED IS LOVE Rob Fleming Park

The Glade

Enjoy an evening with family and friends at Rob Fleming Park! Bring lawn chairs, grab a bite to eat at the food trucks and enjoy a FREE live Beatles tribute performance by The Woodlands Symphony Orchestra and Beatles tribute band, Beetle. Open to audiences of all ages!

8 3 2 - 557 - 87 8 1 | g l a d e a r t s fo u n d a t i o n . o r g contact@gladeartsfoundation.org 2 0 0 0 W o o d l a n d s P a r k w a y T h e W o o d l a n d s , Te x a s 7 7 3 8 0 O p e n Tu e s d a y - S a t u r d a y 1 2 P m t i l l l a t e

2 INTERFAITH HOMETOWN HEROES GALA The Woodlands Waterway Marriott

This will be the 26th Anniversary of The Interfaith Hometown Heroes event. Each year a new group of Hometown Heroes are recognized for their dedication to The Woodlands and it's residents. Interfaith is a non-profit social service agency providing family, child, work, and senior programs of services in the surrounding areas. www.woodlandsinterfaith.org

T he G l ade “An Exquisite Art Lounge and Events Venue in The Woodlands” Immerse yourself in fine wines and entertainment all while

MEMORIAL HERMANN IRON MAN TEXAS

being surrounded by curated art exhibits.

Those athletes willing to take the IRON MAN

T he G l a de i s a v a i l a bl e f or a l l y ou r ev en t n eeds. J oi n u s f or c oncer t s,

challenge will take on a 2.4 mile point to point

c u l t u r a l ex p er i en c es, w i n e di n n er s, or book y ou r ow n ev e nt .

The Woodlands

swim, a PR pae 12 mile bike ride and a 26.2 mile run all in The Woodlands. The race will end at the bridge on Lake Woodlands Parkway at North Park. Go to visitthewoodlands.com to find the best viewing spots to cheer on your favorite athlete. Race starts early.

Updated Evening Entertainment and New Exhibits posted daily Follow us on our social media

10, 17, 24 CONCERT IN THE PARK - FALL SERIES Northshore Park

Concert in the Park is a popular family tradition of music and fun for all ages Sundays at

Northshore

Park!

Coolers,

picnic

CONTINUED >

CityLifestyle.com/TheWoodlands

OCTOBER

LIFESTYLE CALENDAR baskets, blankets and lawn chairs are welcome. Please visit thewood-

landstownship-tx.gov/Calendar for more information.

16 ALL EARS! SPORTING CLAYS TOURNAMENT Blackwood Gun Club

Proceeds from the ALL EARS! Sporting Clays Tournament benefit ALL EARS! Listening & Language Center. The

center is the only preschool and therapy center in Montgomery County

based on Auditory Verbal principles where deaf children learn spoken

language. Learn More: allearscenter. ejoinme.org.

18 34TH ANNUAL JOHN COOPER SCHOOL GOLF TOURNAMENT The Woodlands Country Club - Palmer Course

Join the Cooper Community for a fun day of golf, chipping and putting contests, dinner, and awards benefiting the Dragon Booster Club!

Truly One of A Kind Art

lanawilliamsgallery.com

26407 Preston Avenue Spring, Texas 77373 - OLD TOWN SPRING 38

The Woodlands Lifestyle | October 2021

EAST SHORE COMMUNITY OF THE WOODLANDS HOWL-O-WEEN FESTIVAL 2021 Ellipse Park

Dozens

GOULS

FURRY

MONSTERS (adoptable homeless pets) will be in attendance to scare you out of your senses with mega sweetness and puppy kisses! There will be live music and entertainment, a car show, pet vendors galore, food trucks, bake sale, family games, silent auction and more. All to benefit the homeless pets of Operation Pets Alive and Friends of Faye!

OCTOBER

Detailing & Paint Protection

T h e Wo o d l a n d s/ S p r i n g S p e c i a l i s t s i n Fine Detailing, Paint Correction, Ceramic Coating, and Protection Film

Check out o u r Yo u t u b e Channel!

Join us for the 17th annual Signatures Author Series Luncheon FEATURING BESTSELLING NOVELIST

FRIDAY,

DEC. 3, 2021

THE WOODLANDS WATERWAY MARRIOTT HOTEL & CONVENTION CENTER THE WOODLANDS, TX

WWW.JOHNCOOPER.ORG/SIGNATURES

GET INSPIRED EAT + DRINK SHOP LOCAL City Lifestyle

YOUR DIGITAL DESTINATION FOR LOCAL LIVING

CityLifestyle.com/TheWoodlands

WANT TO START A CAREER IN REAL ESTATE? YOU CAN DO IT, WE CAN HELP!

START YOUR EDUCATION HERE www.ChampionsSchool.com

R E A L E S TAT E

D E S I G N AT I O N S

L O A N O R I G I N AT I O N

Open to the Public | TREC Provider #4530 | #0005

HOME INSPECTION

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Houston Galleria

Houston North

Houston West

1001 W Loop S, Ste 205

7302 N Grand Parkway W

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Houston, TX 77027

Spring, TX, 77379

Houston, TX 77079

713-629-4543

281-893-4484

281-496-7386

REALTY REPORT

REALTY REPORT NEIGHBORHOOD

THE WOODLANDS

ORIGINAL PRICE

SOLD PRICE

%SOLD/ORIG DOM

BDRMS

BATHS

Carlton Woods

$7,500,000

100%

7 full 3 half

Carlton Woods

$5,100,000

$4,900,000

96%

991

7 full 3 half

Carlton Woods

$2,750,000

100%

8 full 2 half

Grogans Mill

$2,600,000

$2,650,000

102%

404

6 full 1 half

Cochrans Crossing

$2,495,000

$2,600,000

104%

6 full 4 half

Carlton Woods

$2,595,000

$2,500,000

96%

5 full 2 half

Indian Springs

$2,275,000

$2,175,000

96%

6 full 1 half

East Shore

$1,990,000

100%

3 full 1 half

Sterling Ridge

$1,995,000

$1,979,000

99%

7 full 1 half

Grogans Mill

$1,900,000

$1,725,000

91%

313

4 full 2 half

This data is a sampling of sold properties from a previous month. Source: IRES MLS system.

The Top 10 Highest Dollar Sales in The Woodlands referenced f rom MLS

Working for You

Carol Knott Tefft is one of the hardest working agents in this marketplace. Find out why her team has been named a Top 500 RE/MAX Real tor ® for the past 10 years.

Give me a call today! Carol Knott Tefft (713) 253-7812 TheHometownTeam.com

Off ice (281) 370-5100

carol@thehometownteam.com CityLifestyle.com/TheWoodlands

LOCAL LIMELIGHT ARTICLE RADHIKA PATEL PHOTOGRAPHY ARIANNA VETERE

Giorgio Ferrero

AWARD-WINNING SOMMELIER BRINGS HIS MICHELIN STARRED EXPERTISE TO THE WOODLANDS

Michelin Starred expertise mixed with an award-winning wine program comes to The

U.S where tremendous opportunity awaited,

Woodlands. Introducing Giorgio Ferrero, Wine

“one of my greatest accomplishments was

Director and General Manager at Sorriso

working at Valentino’s,” says Ferrero passionately.

Modern Italian Kitchen.

He worked under the James Beard Award-

Ferrero has been part of Sorriso since its

Winning Chef Luciano Pellegrini and master restau-

debut in 2019 and was recently awarded the

ranter Piero Slevaggio and went on to receive the

Wine Spectator Best of Award of Excellence

Wine Spectator Grand Award from 2008-2011.

2021. What makes this even more impressive is that Sorriso is the only restaurant in The Woodlands to receive this award this year, “there are only two locations in Houston with this level of recognition,” says Ferrero. It is clear to see the level of expertise, and knowledge Ferrero brings to the table, combined with his impressive background.

Ferrero’s passion lies heavily in sharing his knowledge with those wanting to learn, “I fell in love with the wine world, I’m very open to private classes, private tastings because when you open a bottle of wine, you open a piece of history,” he says. At Sorriso, Ferrero reunites with Executive Chef Enzo Fargione after twenty years! As you enter

Ferrero was born and raised in Turin, Northern

the beautiful establishment, you’ll find Sorriso’s

Italy. He entered the wine world on a whim when

2,500-bottle wine inventory - a true showcase of

his best friend offered to pay for his somme-

Ferrero’s award-winning expertise on display.

lier course. The rest is history. Two acclaimed restaurants later, studying under renowned wine 42

producers across Europe, Ferrero moved to the

The Woodlands Lifestyle | October 2021

“Wine is love, passion, and the moment. It depends on how you feel!” Ferrero describes.

TAKE A MOMENT FOR YOU SCHEDULE YOUR MAMMOGRAM

YOUR BREAST CARE IS ESSENTIAL AND SHOULD NOT BE DELAYED We know you’ve been busy, but putting off routine health screenings may put you at risk. One in eight women will develop breast cancer in her lifetime. But when caught early, breast cancer may be easier to treat. At Memorial Hermann, we make it convenient for you to get back on track with your annual mammogram. With online scheduling, 3-D mammography at all locations and Safe Wait™ enhanced safety measures, we make it possible for you to continue to care for your health.

Schedule your mammogram 877.40.MAMMO memorialhermann.org/mammo

Advancing health. Personalizing care.