St George, UT October 2023

Food! Glorious Food!

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WELCOME TO FALL AND WELCOME TO OUR FOOD ISSUE!

Dear Readers, Happy autumn season!

This time of year, I am taken back to my days in rural southwestern Idaho, when every year at the opening of pheasant season in mid-October, my parents hosted Boiseans Jere Long and Jim Buck for a meal. Dad would leave a patch of unharvested corn, dried stalks still standing, for the hunters, but the day was more about good company and the dining than the hunting.

Together, they created a tradition, when Mother would make chili and apple and pumpkin pies and fresh homemade bread for the company—and Jere and Jim always brought us children Almond Joy candy bars and something for our mother. We all sat around the large oak table in the country kitchen and reveled in our friendship.

The camaraderie is captured in a photograph of my father, my brothers, Jere, Jim and myself, when I was no more than three years old, and the custom of the season continued well beyond my high school years. I still have that photo—and as I look at it from time to time, the aroma of certain spices and foods comes to the forefront of my mind and takes me back to my childhood. Good food and fine friends do that!

Truly, food brings us together, and evokes memories; and whether we are sharing a meal with loved ones at home or enjoying a night on the town, the time spent while relishing fine cuisine is a treasure.

Thank you for reading, and if you get a moment, share with us what food means to you.

Warmest autumn wishes,

October 2023

PUBLISHER

Paula Christie | paula.christie@citylifestyle.com

EDITOR

JJ Abernathy | jj.abernathy@citylifestyle.com

EDITORIAL COORDINATOR

Holly Infante | holly.infante@citylifestyle.com

ACCOUNT MANAGER

Terry Dennis | terry.dennis@citylifestyle.com

STAFF PHOTOGRAPHER

Asher J. Swan | asherswanphoto@gmail.com

SOCIAL MEDIA COORDINATOR

Holly Infante | holly.infante@citylifestyle.com

CONTRIBUTING WRITERS

JJ Abernathy, Angela Broockerd, Janice Brooks, Holly Infante

CONTRIBUTING PHOTOGRAPHERS

JJ Abernathy, Alan Holben Photography, Brad Buhanan, Janie Jones, Asher Swan

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Hunter Richie

LAYOUT DESIGNER Emily Lisenbee

JJ ABERNATHY, EDITOR

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business monthly

A round-up of exciting news from local businesses.

MakeSpace Offers Classes For All Levels of Artists

MakeSpace at Kayenta highlights these courses:

Fundamentals of Reduction Linoleum Printing—October 4, 11, 18, 25; 10 a.m. to 1 p.m. Carol Bold will show how to design, carve and print a reduction print.

Textile Toolbox: Bringing Creative Design Elements to your Fabric Art October 2, 9, 16, 23, 30; 10 a.m. to 12:30 p.m. Margaret Abramshe directs a course in textiles.

Visit  makespacekayenta.com  for a complete list of classes. MakeSpace location: 918 Art Village Way, Ivins.

Giving Opportunity for the Renovation of the Cox Performing Center

The Cox Performing Art Center at UT Tech desperately needs renovation. The center will not only give Utah Tech students educational opportunities, but will provide a home for the Southwest Symphony and Heritage Choir. By donating a minimum taxdeductible donation of $50, a person's name may be placed on the building's Donor Wall of Honor. To donate, visit supafoundation.com or mail a check to SUPA Foundation at PO Box 911505, St. George, UT 84791.

New Directors Over the Southwest Utah Historic Mission

President Thomas and Sister Pam Nead are the new directors over The Church of Jesus Christ of Latterday Saints Southwest Utah Historic Mission. Their duties include operational and ecclesiastical responsibilities for three southwest Utah historical sites: The Tabernacle, the Jacob Hamblin Home and the Brigham Young Winter Home and Office.

The Neads' goals in this calling include helping visitors feel the dedication and sacrifice of the early pioneers in establishing the communities of southwest Utah.

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Art in Kayenta Festival Is Calling

A mid-October free art festival at Kayenta Art Village with views of the Red Mountain

Every October, thousands of art enthusiasts and families make their way to Kayenta Art Village for the annual three-day free art festival in Ivins.

“The Art in Kayenta Festival has a long and vibrant history here in southern Utah,” says Miranda Wright, executive director at the Center for the Arts at Kayenta. “We are so thrilled to bring the festival into its 23rd year.”

Not only do festival goers enjoy spectacular art, but they are also treated to stunning desert vistas, culinary delights from festival vendors, a beer and wine garden, live music and Kayenta’s own delicious Xetava Café and Tapas Bar.

Guests may visit a collection of 46 juried regional and national artists whose original artwork of all categories will be on view and available, including ceramics, drawings, textiles, printmaking, jewelry, metalwork, painting, photography, sculpture and wood carving. This year’s festival will include many returning artists, along with 10 first-time artists.

According to Miranda, accepted artists will be traveling from Arizona, California, Colorado, Hawaii, New Mexico, Nevada and across Utah with their fine art.

Says Kayenta Arts Foundation Chair, Rob Goodman, “The quality of art and extent of creative expression at the festival is extraordinary. Combined with the Kayenta Art Village setting and the backdrop of the Ivins Red Mountain, it is truly a special experience.”

The Art in Kayenta Festival hosts a silent auction featuring original work from the artists and offerings from local businesses. Festival guests have the exclusive opportunity to bid on selected pieces. Proceeds benefit the Center for the Arts at Kayenta and the performing arts in southern Utah.

“Art in Kayenta promises to be a fun and rewarding weekend activity for long-time residents of Washington County as well as visitors to the area. The quality of art will be phenomenal, and you truly can’t beat Kayenta’s views,” says Miranda.

The festival will be held Friday through Sunday, October 13—15, beginning at 11 a.m. on Friday, and closing at 7 p.m. The festival opens at 10 a.m. and closes at 5 p.m. Saturday and Sunday, For more information visit kayentaarts.org.

Kayenta Arts Village is located at 881 Coyote Gulch Court, Ivins

Plenty to Celebrate: THE OPENING OF Digby's Market

Digby’s Market is the place to shop! With the motto, “The friendship of those we serve is the foundation of our progress,” its 85 team members and the guests they serve are treated as friends. Digby’s core values culminate into a shopping experience that brings smiles: Vibrant Workplace, Exceptional Service, Quality and Community.

“We take pride in the service we offer and the friendships we create. Our team greets our guests with a smile and will take you directly to products you are looking for,” says co-owner Timothy Rigby. “This aligns with our mission to provide quality, simple fresh food at a value to our community, with honest and sincere service.”

HOW DIGBY’S GOT STARTED

Tim, and partner Gregory Daines, commenced working on their dream of bringing fresh, quality food to the St. George community in 2018—achieving their store opening within five years. Snow Canyon has always been in their hearts, and they were fortunate to find a location along Snow Canyon Parkway.

Ribbon cutting with staff, community and St. George Area Chamber of Commerce

Tim started in the grocery business in 2006, stocking frozen food shelves, working his way to marketing director. While employed, he attended Utah State University and graduated in 2013 with a bachelor’s in operations management.

Greg grew up on his family farm in northern Utah, where the family grew watermelon, tomatoes, corn and other produce, and sold it at a local food stand. He also served as a maintenance manager of a large building complex.

The two combined their talents and experience, bringing fresh perspectives to being a local grocer. They partnered with CEIBA Investments to open their St. George grocery store.

Digby’s was so named by combining the surnames of its owners: Daines and Rigby.

THE ARTISTRY OF THE MEAT DEPARTMENT

When entering the meat department, an array of glistening cuts, marinated meats, and a rich, savory aroma of culinary possibilities greets the shopper. Beyond raw products, it’s a stage for the craft of transformation, where skilled hands turn ingredients into exquisite meals to grace family tables. What sets Digby’s apart is their willingness to accommodate unique requests.

For the adventurous foodie, Digby’s meat department is a haven of culinary exploration. Imagine sinking your teeth into exotic meats like bison. Digby’s can make it happen. Their ability to source and provide these rare meats demonstrates their commitment to satisfying every customer’s craving—including frog legs!

CRAFTING ART THROUGH BAKING: WHERE PASSION BECOMES FLAVOR

At Digby’s Bakery, baking is an artistry that speaks to the soul. Their bakers infuse every creation with love, turning raw ingredients into delectable masterpieces. Says Greg, “This is because we are a ‘from-scratch bakery.’ Our bakers feel baking is like breathing. It feels natural. Our talented team makes each treat an expression of their creativity. We don’t just create food; we craft happiness. Each bite tells a story, and we’re honored to be part of our shoppers’ special moments.”

Says, Tim, “Come in and get yourself a homemade spud nut doughnut today, and you’ll understand what we mean!”

CONTINUED >

BETTER IN UTAH

Tim explains that as a local company, it is important to stock the best items Utah offers. He says, “We call it ‘Better in Utah’ because when we support locally, it’s better for our local communities—but we also believe local products just happen to be better quality, too.”

Digby’s local products include Captain Rick’s Spices, Cheesecake Culture, Kassidy’s Kookies, Mimi’s Candies, Red Rock Pistachios, Switchpoint Coffee, an ice cream parlor featuring Farr’s Ice Cream and more. The store itself was also built using local trestle wood from Pleasant View.

“We want to go back to the roots of what grocery stores used to be. For us, that’s being authentically local, while offering quality, simple fresh food with sincere service,” says Greg.

GIVING BACK

Digby’s gives back by supporting community celebrations and donating to local causes, as well as carrying Better in Utah products. Says Tim, “By giving these companies a venue to sell their commodities, we support their causes and help support various community needs.”

For example, with Switchpoint Coffee, 100% of proceeds are used to end poverty. Also, Captain Rick’s Spices is owned by a first responder serving high-quality seasonings. With each customer purchase, Digby’s gives back to first responders dealing with post-traumatic stress disorder.

In a nutshell, Digby’s is successful in supplying items the community wants and needs, and shoppers are supporting local brands, with proceeds benefiting community organizations. “By being local, our dollars stay in the community,” Greg says. “This is incredible that we are supporting the community on so many different levels.”

“Our team embraces the differences in everyone and helps support and create our vibrant workplace,” adds Tim.

Digby’s Market, 1955 Snow Canyon Parkway, St. George.  Tel. 435.310.5810. Order: digbysmarket.com. Curbside pickup. For flowers: floriststgeorgeutah.com

painted restaurant pony

Aristotle once posed that “pleasure in the job puts perfection in the work.” When you experience a meal by Chef Lissie Vorberg and team at the Painted Pony, pleasure and perfection are artfully—and indisputably—intertwined.

“I am very passionate about food, and I love very much to see each dish being plated and presented to our guests,” Chef Lissie readily shares.

Trained at the Le Cordon Bleu College of Culinary Arts in Chicago, the restaurant’s new top chef began her culinary career with Bartolotta’s Lake Park Bistro in Milwaukee, Wisconsin. Energized by the pace and intensity of the line, coupled with the quality of the menu, Chef Lissie was motivated to learn every step of the business, from line cook to executive chef and general manager, working under several proprietors. Only one threshold remained—that of becoming a proprietor herself.

Last February, Chef Lissie and husband, Nick, crossed that threshold together with the purchase of Painted Pony from the highly regarded Randall Richards and Nicki Pace. Randall and Nicki had owned the restaurant since 2004, upon acquiring it from Nicki’s family.

“Fall

We

to

our guests that sense of comfort and also intrigue them with something unique and new.”

— Chef Lissie Vorberg

The transition of this iconic, destination eatery in historic St. George inevitably begs the question—will things change?

“Nicki and Randall have built something truly beautiful with the Painted Pony, and we want to see it continue,” the new owners explain. The menu will be refreshed seasonally and continue to deliver a fusion of flavors sourced from local ingredients whenever possible.

The fall menu will be unveiled between the end of September and the beginning of October.

“We are very excited to present this menu,” Chef Lissie reports. “Fall brings bold, comforting flavors and a sense of nostalgia. We want to give our guests that sense of comfort and also intrigue them with something unique.”

Exquisite food, served in a prime location, with an inviting ambiance are not the only elements of an unforgettable dining experience. At the Painted Pony, as many diners have noted, there is something exceptional about the quality of table service that is the perfect complement to what is plated.

“The Painted Pony would not be anything without its spectacular staff. From the kitchen to the front of the house, we are truly blessed with exceptional people,” says Chef Lissie, who adds, “They care about every person who walks into our doors and they represent the Pony in the very best way.”

With every new menu unveiling, the staff is behind the scenes learning the flavor profiles, nuances and details encapsulated in each dish. They taste the components and discuss the textures, techniques and ingredients.

“We have a very extensive wine menu—it is a lot to learn, and our team members are continually working together to study our wines and expand their knowledge.”

The new owners are quick to credit and thank Nicki and Randall for the incredible staff they hired and developed, and for how gracious and helpful they have been during the transition.

“My husband and I are truly grateful to be a part of the St. George community and work at the Painted Pony. We are thankful to Nicki and Randall for what they have built and for giving us the opportunity to carry it on!”

The Painted Pony is located at 2 West St. George Blvd. Ste. 22. Visit them online at painted-pony.com or call 435.634.1700.

Nite Time Decor Lights the Night

AUGMENT YOUR LIGHTING AND TRANSFORM THE LOOK AND AMBIANCE OF YOUR SPECIAL OCCASIONS

As much as you might not want to admit it, does a part of you dread this coming Christmas season because you’re expected to put up the Christmas lights? Do you feel like you’re doing a balancing act on your ladder, and you feel a bit unsteady? How do you handle climbing on the roof, or spending hours untangling Christmas lights?

If these are your concerns, look no further than Nite Time Décor in Cedar City. With over 15 years in business and hundreds of projects completed, Freeborn DeMille and his experienced team of lighting specialists are ready to come to your rescue and solve your lighting needs.

Now is the time to consider preparing Christmas lights to enhance your home to celebrate the festive season. In fact, some homeowners began ordering their lighting decorations in mid-summer.

Besides going all-out for the holiday season, Nite Time Décor also offers year-round lighting to enhance the curb appeal of your home. Much like the way music can change the feel of a movie scene, so the lighting around your yard can change the atmosphere of your home.

“Our custom lighting solutions can transform your home and yard,” says Freeborn.

He adds, “Lighting solutions play a crucial role in enhancing the comfort, functionality and aesthetics of our homes, and well-designed lighting is crucial for creating a welcoming and safe environment.”

Nite Time Décor serves commercial and residential lighting requests, and also provides enhanced lighting requisite for special events.

The company currently services the I-15 corridor from Beaver to Mesquite.

Contact Freeborn DeMille at 435.868.4144 or visit nitetimedecorutah.com.

Ode to October

The letter "O" and friendship

In celebration of the month of October, I am dedicating my article to the letter “O” and “Friendship.”

I do so, not just because “O” is the first letter of the month of my birth, but also because the beauty of this vowel rings of connection and friendship—two virtues I admire and continually try to cultivate in my life.

Let’s look at and ponder a bit on the letter “O.”

When two “O’s” connect, in algebraic geometry, a magical lemniscate figure 8 occurs, signifying infinity.

I once heard the phrase, “All shapes are made from two things: a straight line and a curve.” So, when my thumb and first finger touch, making an “O” shape,

whether it’s obscure or outrageous, I acknowledge this truth.

Indeed, some ancient cultures believe that the first primordial sound was OM.

“O” is the fourth most common letter in the English language. Perhaps, like none of her other alphabet sisters and brothers, the letter “O” can convey the full range of human emotions when she flows from the lips.

A good friend can attest to the collective sudden epiphany auditory “O!” sound that echoes with laughter. And, when a friend points out something we hadn’t realized, due to possible obliviousness or obstinacy,

the “O?” sound is offered as an official obeisance through pursed lips.

My best friend, Lynn Davis, is known for her elongated “ooooo’s” excitement greeting. A gentle tap on a friend’s shoulder, while gently whispering “ooooo, oooo” in moments of despair and hopelessness can warm the heart and soothe the soul.

The letter “O” is deeply rooted in emotional connection. And, beyond blood relatives, our chosen friends provide us with connections that can last a lifetime.

Speaking on the notion of friendships that continue to grow year after year, the month of October is a great time to harvest the emotional bounty and celebrate the gift of friendships.

Friendship associations that might be forged from encounters as a result of being work companions, musical arts patrons, sports team members, or introductions through online gamer connections can have a lasting effect in our lives. Friendships begin with a yearning to find comfort through the sharing of spiritual philosophies, discussion on the rewards and challenges of parenting, professional aspiration, or isolation that can come from the solace of reconciling and acknowledging our own mortality and aging in the company of another.

It can feel like kismet, when we meet someone to share intellectual musings, read poetry with, roam the Red Mountain as hiking companions, talk politics, and endulge in epicurean delights. And, my all-time favorite friendship pastime is to sit in silence with a friend, doing absolutely nothing, while still enjoying each other’s company.

Connecting is the key to launching and maintaining a friendship.

Time and research have led me to believe that an enduring friendship is becoming an uncommon experience for many these days. The frenzied pace and casual attitudes of modern life have made enduring friendship a rare—and possibly endangered—experience.

Good times, bad times, hard times, periodic jaunts together, and time spent laughing until you are crying your eyes out, are fleeting experiences for many.

A truly “good” friend is a person who knows us better than anyone—sometimes better than we know ourselves. They step into the river of our life and often help us navigate its current.

I am indeed blessed to have a tribe of soul-friends of diverse backgrounds, gender identity and ethnicity. But, they did not occur by happenstance. Being willing to open up and invest in honesty, was paramount.

Just like life, our friendships have a cycle all their own. Relationships are birthed—they mature, flourish and grow and eventually end. This became clear to me at the passing of dearest friends, Cindy Clemens and Arica Demarcus-Dajou. Although they are no longer with us, we feel their influence.

As the season of autumn begins to oscillate around us, causing the leaves to fall from the trees and bringing shorter and cooler days, I am wishing you and your best friends, an outpouring of October magic.

To contact Janice Brooks, kindly email her at theliterarycafeutah@gmail.com or visit her website: theliterary cafe.com

“In the sweetness of friendship let there be laughter, and sharing of pleasures. For in the dew of little things the heart finds its morning and is refreshed.”  — Kahlil Gibran

THE FLAVOR OF FALL

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cure-all, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

INSTRUCTIONS:

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling: Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

ELEVATED GRILLED CHEESE

This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.

INGREDIENTS:

• 1/4 red onion, sliced

• 2 tablespoons brown sugar

• 1 tablespoon olive oil

• Sliced sourdough bread

• 1-2 tablespoons butter

• 4 ounces Brie, sliced

• Fig jam, or preferred choice of jam

• 1 Granny smith apple, sliced

• Arugula

• Thinly sliced ham, optional

INSTRUCTIONS:

Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!

events

A curated selection of the most intriguing upcoming events in our area.

Utah Tech Live Celebrity Concert Features Utah Symphony

COX PERFORMING ARTS CENTER, 325 S. UNIVERSITY AVE., ST. GEORGE | 7:30 PM

Join the Utah Symphony with Associate Conductor, Benjamin Manis, in a program featuring Peer Gynt and Autumn by Grieg, Finlandia by Sibelius, and Scheherazade by Rimsky-Korsakov. Don’t miss this enchanting evening. Tickets are available online at utlive.org .

Staheli Farm Farmland

STAHELI FAMILY FARM, 3400 S. WASHINGTON FIELDS RD., WASHINGTON | 5:00 PM

Farmland is the place to either relax and unwind or get active and have some good clean fun in the dirt! Farmland includes over 30 attractions and several special tokened attractions and private vendors. Tokened attractions open at 5 p.m. Monday through Thursday, and noon on Fridays and Saturdays. Visit stahelifamilyfarm.com

THROUGH OCTOBER 21ST

Tuacahn Broadway in the Desert

TUACAHN AMPHITHEATRE, 1100 TUACAHN DR., IVINS | 8:30 PM

Tuacahn offers Charlie and the Chocolate Factory, The Hunchback of Notre Dame and Tarzan, musicals that provide unforgettable experiences outside in the Tuacahn Amphitheare. Visit tuacahn.org for tickets and exact performance dates and times.

THROUGH OCTOBER 21ST

St. George Musical Theater–42nd Street

HISTORIC OPERA HOUSE, 212 N. MAIN ST., ST. GEORGE | 7:30 PM

One of show business’s most classic and beloved tales, 42nd Street tells the story of Peggy Sawyer, a talented young performer with stars in her eyes, who gets her big break on Broadway. For tickets, email SGMTTickets@gmail.com or phone 435.628.8755.

SEPTEMBER OCTOBER 2023 CONTINUED > 36

OCTOBER 6TH–7TH

The Ririe-Woodbury Dance Company

CENTER FOR THE ARTS AT KAYENTA, 881 COYOTE GULCH COURT, IVINS | 7:30 PM

Ririe-Woodbury Dance Company, now in its 60th season, presents an evening of tantalizing dance, and includes three stunning, dynamic works from the company’s repertoire. Join us for a spectacular evening of contemporary dance. Choreography by Daniel Charon, Molly Heller with Brian Gerke and Danial Shapiro and Joanie Smith. Visit kayentaarts.org .

OCTOBER 7TH

All About Art

VETERANS PARK, 74 E. TELEGRAPH ST., WASHINGTON | 9:00 AM

Enjoy a day of art, entertainment and delicious food at a showcase of the finest artists, galleries, museums and art organizations. Enjoy the festivities under the tents in the park and discover the beauty of art in the community. Event organized by Washington City Arts Council. Visit allaboutartutah.com

OCTOBER 7TH

St. George Marathon

EXPO HALL, DIXIE CONVENTION CENTER, 1835 S. CONVENTION CENTER DR., ST. GEORGE | 6:00 AM

The St. George Marathon hosts many events during race weekend in conjunction with the Marathon. Walk the last mile of the course as a family or give your children a chance to cross the marathon finish line. Listen to guest speakers and walk the EXPO hall that showcases nearly 70 vendors. Join us in our weekend celebration. Visit stgeorgemarathon.com

OCTOBER 9TH–21ST

Huntsman

World Senior Games

VARIOUS LOCATIONS ACROSS WASHINGTON COUNTY | 8:00 AM

The Huntsman World Senior Games is the largest annual multi-sport event in the world for athletes age 50 and over. The event, which includes over 30 different sports, takes place for two weeks each October. From softball to swimming, from square dancing to soccer, this event offers a world-class competition experience. To register and obtain a schedule, visit seniorgames.net

OCTOBER 13TH

Southern Utah Heritage Choir Fall Concert: The Hits of Broadway

COX PERFORMING ARTS

CENTER, 325 S. UNIVERSITY

AVE., ST. GEORGE | 7:30 PM

The Hits of Broadway features guest artist Lisa Hopkins Seegmiller, Tony Award-winning Grammy Award-nominated, Ivy League-educated soprano and actress. She earned a bachelor's in theatre studies from Yale University and a master's of music from the Manhattan School of Music. Lisa made her Broadway debut at the age of 24. For tickets, visit utahtech.evenue.net .

OCTOBER 13TH–15TH

Art in Kayenta Festival

CENTER FOR THE ARTS AT KAYENTA, 881 COYOTE GULCH COURT, IVINS | 11:00 AM

Art in Kayenta is a three-day free art festival held at Kayenta Art Village in Ivins. With over 50 juried artists specializing in various media, live music, culinary delights and a silent auction, the festival promises to be a memorable experience in the breathtaking backdrop of the Red Mountain. Visit kayentaarts.org

OCTOBER 27TH AND 28TH

Halloween Spooktacular: Once Upon a Symphony

COX PERFORMING ARTS

CENTER, 325 S. UNIVERSITY

AVE., ST. GEORGE | 7:30 PM

The Southwest Symphony will transport you to a magical world of enchantment and adventure with a thrilling lineup of classical and contemporary favorites, such as Tchaikovsky's Swan Lake and Sleeping Beauty Suites and music from Disney's Aladdin and Beauty and the Beast. For tickets, visit utahtech.evenue.net

OCTOBER 27TH–28TH

Cedar City Livestock Fest

CROSS HOLLOWS EVENTS CENTER, 11 NORTH CROSS HOLLOWS DR., CEDAR CITY | 10:00

AM

Iron County has a rich and inspiring agricultural history worth celebrating. Enjoy the sheep parade on Main Street, the antique tractor and horse pull events, cowboy poetry and music, the Dennis Stowall Memorial Ranch Rodeo, a quilt show, a dutch oven cooking contest and more! Events begin at 10 a.m. both days. Visit  cedarlivestockfest.com for schedule or telephone 435.586.8132.

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Get in touch by heading over to our landing page to connect: CityLifestyle.com/StGeorge