A Season of Gratitude
N OV E M B E R 2 022
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November 2022 PUBLISHER
Paula Christie | paula.christie@citylifestyle.com
LIFESTYLE LETTER
NOVEMBER—A Season of Gratitude and Thanksgiving In this season of giving thanks, we often find ourselves reflecting on many blessings in our lives. The true spirit of Thanksgiving encourages the conscious expression of gratitude. Its focus is spending time with those we love and offering something to others in a meaningful way. November is one of my favorite months. It is the month of my husband’s birthday, our wedding anniversary, my mother’s birthday, my grandparents’ wedding anniversary and the birthdays of two grandchildren. And Thanksgiving is right there in the middle of it all. I distinctly remember our wedding day in the Westwood district of Los Angeles—and the day after was Thanksgiving! Everyone thought we were off on our honeymoon. In time we were, but not before we crashed Thanksgiving dinner at Aunt Helen’s home. It was a memorable day mingling with parents, aunts, uncles, siblings and cousins; maybe it had something to do with the traditional comfort food, but more than that, it had everything to do with the joy of family relationships. Such treasured memories! Our November issue is dedicated to stories of gathering, gratitude and giving back to our community. We are so thankful for the residents and businesses that support so many wonderful organizations and help make our area so vibrant. We are especially thankful for our advertising partners who help put this magazine in your mailboxes each month. They are part of our vision and purpose of bringing inspiring stories and the good news of the community directly to you. This holiday season as we prepare to gather with our loved ones, and in the true spirit of gratitude, let us set time aside to consider what truly makes life meaningful and stop to reflect on our blessings. The joy of the season reminds me of the following words by Folliett S. Pierpoint, which were set to music in the 1800s. For the beauty of the earth, for the beauty of the skies, For the love which from our birth over and around us lies, Lord of all, to thee we raise this our hymn of grateful praise.
EDITOR
JJ Abernathy | jj.abernathy@citylifestyle.com EDITOR IAL COOR DINATOR
Holly Infante | holly.infante@citylifestyle.com ACCOUNT MANAGER
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JJ Abernathy, David Cordero, Karen Lund Larsen, Cheryl McCollum, Victoria Topham CONTR IBUTING PHOTOGR APHER S
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Learn how to start your own publication at: citylifestyle.com//franchise Proverbs 3:5-6 St George City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the St George area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in St George City Lifestyle™ is gathered from sources considered to be reliable, but
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L I F E ST Y LE LE T T E R
the accuracy of all information cannot be guaranteed.
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inside the issue The Thankful Issue
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F E ATU R E D
D E PA RTM E NTS
20 Add a Little "Ooh La La" to your Celebratory Thanksgiving Food Traditions
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Lifestyle Letter
8
City Scene
10
Business Monthly
14
Road Trip
20
Chef ’s Selection
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Hosting Tips
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Hometown Hero
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Decor Trends
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Local’s Choice
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Hot Spot
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Events
Hasselback Butternut Squash—a gorgeous side dish for your table
24 We Remember
A portrait of heroism from World War II
28 The Current Class Act of Jackie Zaph
"A dream without a plan and hard work is just a wish, so plan and work hard" (Jackie Zaph)
32 Raising Success: Sara and Symbria Patterson Transform Red Acre Farm
T R AV EL FO O D + B EV E R AG E
ENT ERTA I NMENT LI FE + C U LTU R E
HO ME + DES I GN HO ME S ERV I C E S
LO CA L S ERV I C ES
Inspired teen's hobby and vision with persistence becomes a booming business
O N T H E C OV E R
Photography: Karen Lund Larsen Located in the red-rock country just north of St. George, Snow Canyon State Park, in southwestern Utah, enjoys mild winter weather and rarely receives snow. Visitors enjoy nature studies, wildlife viewing and photographic opportunities galore.
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city scene
Where neighbors can see and be seen. 1
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JJ ABERNATHY
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DARCY SANDVIK
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CHRISTA HINTON
JJ ABERNATHY
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JJ ABERNATHY
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JJ ABERNATHY
COURTESY OF ALYCE GARDNER
1: Santa Clara City honors community royalty at the Swiss Days celebration and parade. 2: Barbara Aikens, Ashley Hartley and Dr. Ginamarie Foglia at the Southwest Symphony gala and concert. 3: Dan Wager and Geri Rhodes of Southern Utah Heritage Choir attend the 2022 Arts Summit. 4: Longtime supporters of the Southwest Symphony, Jacqueline Dubois and Gerald Schwantz, at the symphony gala. 5: Lauren and Grace Palfreyman accompany Tyler Kofoed at concert hosted by Barbara Aikens at Tally home. 6: Washington County Commissioner Adam Snow speaks at the Greater St. George Area Chamber's Rise Summit. 7: Alyce Stevens Gardner with David Park, Utah Symphony violinist, following the Southwest Symphony concert.
Want to be seen in the magazine? Tag your Instagram photos with @stgeorgecitylifestyle
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C I T Y SC E N E
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business monthly A round-up of exciting news from local businesses. Jubilee of Trees Since 1983, the Jubilee of Trees has raised funds for Intermountain St. George Regional Hospital. This year the festive event will be at Dixie Convention Center Nov. 20-22, to showcase beautifully adorned Christmas trees and wreaths created by local designers, businesses and community groups. The gala dinner with live auction is one of St George’s premier social and philanthropic events of the year. Tickets go on sale Nov. 1. Contact intermountainhealthcare.org/ foundation/jubilee-of-trees or call 435.251.2480.
Jordan Rushton Selected President of Dixie Technical College Jordan Rushton is the recently appointed president of Dixie Technical College. He joined the college in 2015 as vice president of instruction, overseeing instructors, courses and curriculum. Jordan holds an undergraduate degree from Utah Valley University and a master’s degree in public administration with a higher education emphasis from Southern Utah University. He has a post-graduate certification in management from Harvard University and is currently completing a doctorate in education at Baylor University. dixietech.edu Photography courtesy of Dixie Technical College
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Kick off the Holiday Season in Historic Downtown Cedar City The magic of the holiday season begins in historic downtown Cedar City on Saturday, Nov. 26, 2022, with the Downtown Lighting Ceremony and opening night of the Holiday Tree Jubilee fundraiser. The night features festive performances, tree decorating, fireworks, hot chocolate and even a guest in a red suit—Santa Claus—a feast for the senses, indeed. Crowds move on to the Heritage Theatre for the Holiday Tree Jubilee. Visit cedarcity.org/events
Courtesy of Cedar City Festivals
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B USIN E SS M ON T H LY
S o u t h e r n U ta h ’s P r e m i e r B u s i n e s s a n d E s tat e P l a n n i n g L aw F i r m Business Law and Disputes
Real Estate and Construction Law
Municipal Law and Land Use Planning
Commercial Transactions
Litigation, Mediation, and Appeals
Estate and Tax Planning
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NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / STG E O R G E
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B U S I N E S S M O N T H LY C O N T I N U E D
Wander the Streets of Olde London at the Dickens Festival The Dickens Festival offers unique entertainment and exciting shopping experiences. Olde English shops, hundreds of period costumes, orphans, royalty and Father Christmas all offer guests a Christmas experience like no other! Each vendor is selected to ensure visitors enjoy a completely unique market experience set in the Victorian Era. Venue: Dixie Convention Center, 1835 Convention Center Dr., St. George. Nov. 30 to Dec. 3, 2022,10 a.m. to 9 p.m. Visit dickenschristmasfestival.com
Photography Courtesy of Dickens Festival
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Tuesday - Saturday 10:00 am - 5:30 pm NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / STG E O R G E
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Cedar Breaks
Giving Thanks for Nature's Breathtaking Beauty A photographer's travel guide to capturing the colors of fall's changing landscapes ARTICLE AND PHOTOGRAPHY BY KAREN LUND LARSEN
Not too long ago, when temperatures soared upwards into three digits, we were thankful to have air-conditioned buildings and refreshing water retreats to keep us cool. And although those sweltering summer days are now just a memory, it is easy to still feel a bit wilted and bedraggled, like the remaining flowers that are past their prime.
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R OA D T R IP | TR AVEL
With the change of seasons, it is now time to become more active again, recharge our energy reserves and venture outdoors to enjoy the cooler fall weather. It is a perfect time for taking nature walks and road trips to witness and savor the magic of autumn. This is when trees and shrubbery transition into brilliant reds, oranges, yellows and golds to perform their grand
Alpine Loop
Snow Canyon
Provo Canyon
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Kolob Reservoir Cedar Breaks
finale of the year. It is a wonderous show that never fails to bedazzle, enchant and lift the spirit. Even the early snow in the higher elevations creates a stunning contrast against the fall hues. Driving around the greater St. George area, one may spot bright pops of color around every corner. A half-day trip to Kolob Reservoir or Zion National Park reveals even more colorful foliage throughout the landscapes and nestled along the banks of rivers and reservoirs. For a longer day trip, Cedar Breaks National Monument and the surrounding areas display even more grand and colorful vistas. Here, groves of aspen trees take center stage. Their brilliant, multicolored leaves mesmerize and delight as they flutter and dance in the breeze. When heading north on longer road trips, the lesser traveled backroads as well as the main roads provide many colorful, sightseeing adventures. Some of my favorite places to take a leisurely drive during this season are over the Alpine Loop; on the mountain roads above Midway and Heber; through Provo and Logan Canyons; and along the way to Big and Little Cottonwood Canyons. This is a perfect time of year for photography, so remember to bring along a camera or phone. The vivid fall colors set against deep blue skies, or the season’s first snowfall, will make almost every photo a “keeper,” even for novice photographers.
HERE ARE A FEW SUGGESTIONS FOR PHOTOGRAPHING FALL COLORS: 1. Plan beforehand by researching where to find the best locations in your area. 2. Ask a local landscape photographer when the colors will be at their peak.
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“Every leaf speaks bliss to me, fluttering from the autumn tree.” – Emily Bronte
3. Shoot near sunrise or sunset when the sun is not directly overhead. 4. Better yet, shoot on a lightly overcast day to avoid deep shadows and harsh light. 5. Take pictures during inclement weather to add contrast and drama to fall colors. 6. Find colorful reflections in lakes and rivers. 7. Look up to photograph leaves against the sky or down to photograph fallen leaves on the ground. 8. Be artistic by taking interesting closeups or macro shots. 9. Showing the transition from fall to winter makes for a dramatic composition. Cool autumn days are perfect for reenergizing body and soul, soaking in the beauties of nature and snapping a few memories along the way. It is the time of year to be thankful for this beautiful state of Utah that many of us are fortunate to call home!
Duck Creek
Mt. Timpanogos with snow
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American Fork Kolob Canyon winter scene
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R OA D T R IP | TR AVEL
Provo Canyon winter snow Snow Canyon
Cedar Breaks
THE FINANCIAL FREEDOM TO
DO WHAT BRINGS YOU JOY
“I cannot endure to waste anything so precious as autumnal sunshine by staying in the house.” – Nathaniel Hawthorne
ST. GEORGE PARTNERS (from left to right): Tyler Finlinson, CIMA ® | Managing Partner, Retirement Plan Services Kim Anderson, AIF ® | Managing Partner, President, CEO Tyler Wilkinson | Managing Partner, CFO, CCO Christie Behunin, CEP ® | Managing Partner, Senior Advisor Hal Anderson | Managing Partner/Co-Founder Clark Taylor, CFP ® | Managing Partner, Wealth Management
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Add a L ittle "Ooh La La"
TO YOUR CELEBRATORY THANKSGIVING FOOD TRADITIONS HASSELBACK BUTTERNUT SQUASH—A GORGEOUS SIDE DISH FOR YOUR TABLE
The recipe calls for using the microwave to get a jump-start on the cooking process for the squash. This will help make cutting the squash in the thin accordion-style slices much easier.
HASSELBACK BUT TERNUT SQUASH INGREDIENTS • 1 small butternut squash, scrubbed, peeled and seeded • 1 tablespoon melted butter • 2 tablespoons whole milk or cream • ½ cup whole wheat panko breadcrumbs • ¼ cup grated Parmesan cheese • 1 clove garlic • 1 tablespoon fresh thyme, minced • 1 teaspoon fresh rosemary, minced • Pinch nutmeg • 2 tablespoon cold unsalted butter, cut into small cubes • Salt and freshly ground black pepper, generous amounts • Special equipment: 2 12-inch chopsticks
METHOD Combine breadcrumbs, minced herbs, garlic cloves, nutmeg, Parmesan and butter cubes in the bowl of food processor; quickly process crumbs in quick pulses to cornmeal consistency. Set aside. Preheat oven to 400 degrees. Peel squash. Cut in half vertically, scoop out seeds; place face down in a Ziploc-style freezer bag. Add 3 tablespoons water and seal bag, leaving 1 inch of Ziploc unsealed. Microwave on high until squash is slightly softened, about 4 minutes. Let steam in bag for additional 1 minute. Remove squash from bag and place cut side up. Slightly cool. Place squash half, cut side down, on cutting board. Place chopsticks parallel to the squash on either side to prevent knife from cutting through. Thinly slice crosswise in 1/8-inch slices. Place squash halves cut side down on a parchment-lined sheet pan. Combine melted butter and milk; drizzle over squash, ensuring liquid goes between slices. Liberally salt and pepper before
stuffing with prepared crumb mixture, putting crumb mixture between layers. Press remaining crumbs on top. Bake until tender, 15-18 minutes. Avoid over-browning by creating an aluminum foil tent placed lightly over squash to finish baking. Serves 2 generously, or 4 as a side dish.
I love Thanksgiving classics, but I still like to change things up. This year I will prepare Hasselback Butternut Squash with crispy breadcrumb topping—a perfect Thanksgiving side. Serve with salty meats to counterbalance the sweetness of the butternut. Alternatively, prepare with toasted pistachio, coconut milk and curry. Delicious! For virtual instruction by Chef Victoria, visit You Tube with this link: youtube.com/watch?v=-ELUvRNjPAs
ARTICLE BY VICTORIA TOPHAM | PHOTOGRAPHY COURTESY OF VICTORIA TOPHAM
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C HE F ’S SE LE CT ION | FOOD + BE VE RAGE
PHOTOGRAPHY BY JANIE JONES
Your Autumn Dinner Party Is Served Catering experts Chef Kyle and Hannah Williams, owners of Savor & Swirl culinary company, create an outdoor dinner party with chef-driven perennial dishes served in beautiful seasonal settings. For this alfresco Autumn Dinner Party, Chef Kyle draws on favorite fall recipes updated for a modern palate and paired with wine selections to complement the bountiful feast. Hannah creates an iconic autumn ambiance using artisanal table settings and mixed flannels for each guest to blanket any chill on a brisk evening. Whether for Friendsgiving, Thanksgiving or a new November tradition, it’s time to get outdoors again surrounded in sweater-weather coziness while sharing bites and clinks with family and friends.
Insider Tips for Hosting: • Build a menu around the season. “In November, people crave turkey, sage stuffing and cranberry sauce,” Chef Kyle says. “Autumn dinners mean bigger-course meals with varied proteins, like turkey, duck and sirloin, hearty starches, and good fall produce, especially root vegetables such as butternut squash and pumpkin.” • Always greet guests with a beverage and appetizers. “Offer champagne for wine-lovers or a sparkling drink or signature cocktail. It’s all about serving guests to the highest caliber,” Kyle says. • Draw inspiration from the season’s changing colors, cooler temps and lower humidity to move back outdoors. “Think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer.”
savorandswirl.com Instagram: @savorandswirl, #savorandswirl
Want to see more? For this fall dinner party, Chef Kyle created the perfect dinner menu to tantalize guests’ taste buds. For a complete list of recipes, scan the QR code.
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Top: D-Day—approaching Omaha Beach (courtesy of U.S. Army) Bottom: Quentin Murdock with David Cordero (photo by Julie Ann Cordero)
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H OM E TOWN H E R O | L IFE + CULTURE
WE REMEMBER A PORTRAIT OF HEROISM FROM WORLD WAR II His life was altered that spring day in 1943, freedom snatched away on a Tunisian hillside amid a dizzying blur of mortar shells, bullets and German commands. Quentin Murdock, a longtime St. George resident, was a lieutenant in A Company of the 16th Infantry Regiment, 1st Infantry Division, helping lead the first ground assault against Axis forces in the Atlantic. For nearly six months, Allied forces fought to wrest North Africa from German control and push Gen. Erwin Rommel off the continent. On April 29, 1943, Quentin and the men of the 1st Battalion of the 16th were charged with taking Hill 523. They were successful. Then came the inevitable German counterattack. It was catastrophic for the 16th as approximately 150 Americans were taken prisoner April 30, 1943, including Quentin. Though spared the penetration of German bullets, Quentin found himself subdued in captivity. “Being a prisoner hadn’t been on my agenda,” he remembered in 2013 during the first of our many conversations over five-plus years. “I can’t begin to explain that dark, worthless and defeated feeling.” Yet, it did not last long. The prisoner of war boat he was aboard was bombed by Allied forces on Quentin’s ninth day as a prisoner. “You didn’t know if you were
taking your last breath or not,” Quentin said. “We figured by the morning we’d be at the bottom of the Mediterranean.” The ship suffered damage and might have sunk had it not hit a sandbar in the Mediterranean. French sailors brought the surviving POWs to shore. Quentin received a Silver Star for his actions on Hill 523, but it was the farthest thing from his mind in June 1944. Having survived North Africa and then the brutal Sicilian campaign, Quentin was transferred to the Headquarters Company of the 16th—which seemed like a good thing. The D-Day invasion of France was approaching, and he figured he would not be in among the assault waves. To his surprise, he ended up in the second wave. Quentin’s experience on Omaha Beach was similar to that conveyed in the opening scene of “Saving Private Ryan.” Bullets snapping everywhere. Boats exploding off shore. Soldiers crying out for their mothers. Paralysis-inducing fear. “There was so much enemy fire that you couldn’t do anything. You can’t imagine the confusion. It was demoralizing,” Quentin recalled. “Somehow, I stayed alive. It was a miracle.” Seventy years later, Quentin flew to Washington D.C. as part of the Utah Honor Flight program. It changed his life. As he and
ARTICLE BY DAVID CORDERO PHOTOGRAPHY COURTESY OF DAVID CORDERO
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Quentin Murdock during World War II (courtesy of Quentin Murdock)
Quentin Murdock in his dress uniform (courtesy of Quentin Murdock)
dozens of World War II veterans toured the memorials, schoolchildren made a beeline toward them. They wanted to shake hands with real heroes. They wanted to thank men like Quentin. “This really restores my faith in the American people,” an emotional Quentin told me that evening. “Seeing how much they appreciated what we did … you can see their hearts are so big.” In the ensuing years, Quentin spoke to high school students about his experiences. They hung on his every word. Quentin died in 2018 at age 99, optimistic about the rising generation.
Quentin Murdock honored for his valor
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H OM E TOWN H E R O | L IFE + CULTURE
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"A DREAM WITHOUT A PLAN AND HARD WORK IS JUST A WISH, SO PLAN AND WORK HARD" –JACKIE ZAPH
JACKIE ZAPH
Jackie Zaph welcomes shoppers to Red Cliffs Consignment
ARTICLE AND PHOTOGRAPHY BY JJ ABERNATHY
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D E C OR T R E N D S | HOM E + DE S I GN
Jackie Zaph is a woman on a mission: To offer excellent customer service while giving people great furniture at a fair price. “We want people to always feel welcome in our stores,” says Jackie. “I feel the best customer is a happy customer!” Indeed, Jackie’s love of people is evident the moment someone walks into one of her establishments as she engages in conversation with her stream of shoppers. Many of her customers have become her friends.
RED CLIFFS CONSIGNMENT Jackie, who opened Class Act Consignments in Santa Clara in 2018, recently took ownership of Red Cliffs Consignment on Mall Drive. She merged the inventory of the two stores and now has three times the showroom space, totaling more than 5,200 square feet. “In the consignment store we specialize in top-quality used furniture, art and home décor,” says Jackie. “Customers often ask us if this really is used furniture because our items are so nice.” Red Cliffs Consignment has everything one would need to set up a comfortable home at bargain prices. From sofas to rugs, to wall art, to tables and chairs and even Christmas decorations—it’s all there. In an amusing tone and with a twinkle in her eye, Jackie says, “When we had Class Act, we were close to Tuacahn Amphitheatre, so we did a little play on words—that we were a class act like our Tuacahn neighbors—letting people know we wanted to be known for our top-notch products.”
Red Cliffs Consignment Bodega Southwest Furniture display
BODEGA SOUTHWEST FURNITURE Jackie also owns Bodega Southwest Furniture located in historic Santa Clara, and managed by Barri and Laurel. She says, “We sell furniture of the Southwest—metal wall art, vases, home décor and garden deco. Everything is imported from Mexico, all handmade, real wood, real leather, real cowhides, real copper, all one-of-a-kind pieces.” Need a gift for someone special? Bodega Furniture is a great place to shop. Often Bodega customers are men who appear mesmerized by the appealing inventory. Jackie is quick to praise her excellent team of coworkers, adding that without them she could not do what she does. “We all have the same goals about treating our customers like friends and family,” says Jackie. She adds, “I’m grateful to live and work in this beautiful community. I believe in God and this great country we call America. I’m grateful each day to make someone’s life a little better, to say a kind word or to offer a real smile.”
Bodega Southwest Furniture is located at 2691 Santa Clara Dr., Santa Clara. Visit bodegasouthwestfurniture.com Red Cliffs Consignment is located at 390 N. Mall Dr. Ste B, St. George. Visit redcliffsconsignment.com
RED CLIFFS CONSIGNMENT TEAM NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / STG E O R G E
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ARTICLE BY CHERYL MCCOLLUM | PHOTOGRAPHY COURTESY OF TDS TELECOM
Online Safety Tips for Families AN EDUCATIONAL PARTNERSHIP BETWEEN TDS TELECOM AND UTAH TECH UNIVERSITY
Screentime use among children and teens across America is increasing; in fact, a recent survey released by Common Sense Media found that overall screen use among this age group increased by 17% percent from 2019 to 2021. This presents a growing need for parents and guardians to establish healthy boundaries for online screen use. TDS Telecom is partnering with Utah Tech University and is proud to be the title sponsor of the Be Safe Online program, planned for 28 elementary schools in Washington County. The goal is to reach more than 18,000 students through the 2022-23 school year. During Internet Safety Week, schools will host activities and conclude with a high-energy, music-filled, all-school assembly. Says Wendi Bulkley, TDS senior administrator of field marketing, “Elementary school students are taught about internet safety in a fun and engaging way. During the week, they receive educational handouts to share with their parents, with tips on being safe online and topics to encourage family conversations.” The program kicked off its first assembly in September at Desert Canyons Elementary School. “We had a blast,” says Wendi. “I can’t thank Utah Tech enough for bringing so much enthusiasm and talent. These elementary students really look up to these college students. Plus, they are so tech savvy and do a great job teaching how important it is to be safe online.” Allyson Luekenga and Avery Mortensen of Empowering Young Minds and other members of the Crimson View Elementary PTA developed the “STOP” Internet Safety Program, upon which the TDS Be Safe Online program is based. “This was new territory for us, and as parents, we felt a need to teach basic internet safety principles to our children,” says Allyson. Adds Avery, “These safety tips are easy to remember and fun to learn.” This article contains sponsored content.
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LOCA L’S CH OICE | HOM E S E RVI CE S
“The creation of this program is a result of what happens when people come together. We’re excited TDS and Utah Tech are helping us share it with our school community.” — Allyson Luekenga.
Wendi Bulkley of TDS and Principal Rod Broadhead kick off assembly at Desert Canyon Elementary
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Raising Success: Sara and Symbria Patterson Transform Red Acre Farm ARTICLE BY MARIANNE HAMILTON | PHOTOGRAPHY BY NATALIE FAYE
Inspired teen's hobby and vision with persistence becomes a booming business
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H OT SP OT | LOCAL SERV I CE S
Sara and Symbria Patterson
Sara Patterson was all of 11 years old when she and her father put in their first vegetable garden in 2006. Newly transplanted to Cedar City from Southern California, Lynn Patterson was eager to support his daughter’s insatiable zeal to make things grow. Though that first agricultural effort was sabotaged by a winter freeze, the Pattersons kept at it. Today—despite Lynn’s subsequent passing in 2015, and the loss of the family’s home the following year after a fire—Sara is the proud proprietress of Red Acre Farm, a community supported agriculture or CSA farm that provides nourishing, biodynamically raised produce for scores of Iron County families. Located minutes from downtown Cedar City, Red Acre Farm sits atop two bucolic acres at 5900 feet. Here, Sara and her mom, Symbria, coax an enormous variety of vegetables—including more than 300 varieties of tomatoes, beets, peppers, radishes, carrots, eggplant, snap peas and more, along with greens, microgreens, herbs and flowers— from the soil. The duo also tends to an ever-expanding menagerie of working animals, including chickens, a cow, goats, a llama and ducks. And then there’s Virginia. “Virginia the pig is sort of a petting zoo animal,” Sara says, laughing. “She serves no real purpose, although I guess you could call her a garbage disposal; she consumes all of the stuff no one should really eat.” From the time that Sara first began tilling the soil and selling veggies at local farmers markets at age 14, she knew she wanted to transition her operation into a CSA. In such a model, customers sign up at the beginning of the growing season, then pick up a supply of healthy, locally grown produce each week or have it delivered. For Sara, the concept of creating a community was crucial. “I wanted to be a ‘personal’ farmer; to connect with the people who would be eating from the farm,” Sara explains.
“The main thing with a CSA is that people are buying into the risk as well as the bounty. For example, we’ve never had any problems growing squash. But for some reason in 2022 we’ve had amazing tomatoes, but not great squash. Sometimes there are elements that are just beyond our control, so that’s a risk our members take with us.” Equally important to Sara was the concept of biodynamic farming. According to the Biodynamic Association, biodynamics offers a “holistic, ecological and ethical approach to farming, gardening, food and nutrition.” Based on the work of philosopher and scientist, Dr. Rudolf Steiner, biodynamics posits that a farm is an integrated, whole, living organism, comprising many ingredients, all of which deserve the farmer’s utmost respect. Says Sara, “It’s all about ‘healing’ the earth, and the idea that you need to give back to the soil and the land that gives you so much. We don’t want to just leave the land the same as it was, but actually make it better; to heal it.” Toward that end, Sara and her mom eschew the use of any farm machinery or heavy-duty implements. Instead, every bit of planting, pruning and harvesting is done exclusively with hoes and shovels. “In the last five years a lot of people are really focusing on this style of farming—so some really innovative things are happening with regard to making the soil better,” Sara notes. The Pattersons are playing an important role in furthering the tenets of biodynamic farming and agricultural integrity through the Red Acre Center for Food and Agriculture. Among other initiatives, this nonprofit organization offers educational programs to prospective farmers who are contemplating the challenges and rewards of planting and growing in Utah.
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“A farm is always a work in progress. It’s a living being that you’re trying to be the steward of … but sometimes it has a mind of its own.” –Sara Patterson
“We’ve always wanted to teach others; to help people who want to start farming in this climate, which is no easy thing,” says Sara. “Farming here is very different: We have a very short growing season, no water, and high altitude—so farmers in Utah definitely have to think differently.” Would-be farmers and non-farmers alike are always welcome to stop by Red Acre Farm for a visit, Sara adds. Though the farm is not an events venue per se, the Pattersons and their team offer a variety of community events throughout the year, including breakfasts and dinners alfresco, a fall “scarecrow walk,” a folk-tale swap on Halloween night, a Christmas event benefiting Red Acre Center and much more. Each Labor Day Weekend, Red Acre Farm also serves up a
gala “Terroir to Table” dinner during the Utah Wine Festival. Some 13 years after she first went into business, Sara is deservedly proud of her company’s success. She and her mom continue to tweak systems and practices, and they look forward to the next chapter of Red Acre Farm. “We’re working on several things that are really exciting, including the construction of a barn, and doing more educational pieces with our nonprofit,” Sara finishes. “A farm is always a work in progress. It’s a living being that you’re trying to be the steward of … but sometimes it has a mind of its own.” Learn more about Red Acre Farm and the CSA program at redacrefarmcsa.org.
Red Acre Farm delivers pre-orders, in addition to operating a booth at the Saturday Farmers Market at Worthen Park in St. George
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N OV E M B E R 2 0 2 2
events A curated selection of the most intriguing upcoming events in our area.
R U NS T H RO UG H NOV EM BE R 2 6T H
R U NS T H RO UG H DE C EM BE R 1 7 T H
St. George Art Museum—Fall Exhibitions
ST. G EORG E ART MUS EUM, 47 E . 20 0 N., ST. G E O R G E | 1 1 :0 0 A M Three new exhibits at the St. George Art Museum include "Our Hidden World: A Study of Human Emotion" by Audrey Taylor, "Day of the Dead" juried exhibition and celebration and "Big Sky" from the museum's permanent collections. See sgcity.org/arts/artfacilities/artmuseum for more information.
St. George Musical Theater—Best of Broadway 3
ST. G EORG E MUS ICAL THEATER , 21 2 N. MA I N ST., ST. G E O R G E | 7 :0 0 P M Best of Broadway 3 is a song and dance revue like no other! Your favorite songs from great Christmas movies and stage musicals performed in succession with a live band comprised of our area’s finest musicians—a sequel to SGMT’s extraordinary Best of Broadway. sgmusicaltheater.com or call 435.628.8755
R U NS T H RO UG H DE C EMBE R 2 2 N D
Rudolph the Red-Nosed Reindeer
R U NS T H RO UG H D EC E M BE R 2 3 RD
Tuacahn’s Christmas in the Canyon—Live Nativity
N OV E M BE R 3 RD - 5T H
NOVE M BE R 4 T H
T UACAHN IN DOOR HAFEN TH E AT R E , 1 1 0 0 T UACA H N DR ., I V I NS | 7 :30 P M This holiday classic is filled with hits like “Rudolph the Red-Nosed Reindeer, “A Holly Jolly Christmas,” and featuring all your favorite characters. It is an adventure that teaches us that what makes you different can be what makes you special. tuacahn.org or call 800.746.9882
TUACAHN AMPHITHEATRE, 1100 TUACAHN DR., IVINS | 7:00 PM Celebrate Christmas at Tuacahn this holiday season, With over 250,000 twinkling lights, a live nativity show, train rides, gift shop, Tuacahn Cafe and a visit with Santa Claus, you do not want to miss this event. tuacahn.org or call 800.746.9882
DOCUTAH 2022
MEGAPLEX PIN EVIEW THEATRE S , 237 6 R E D C L I F F S DR ., ST. G E O R G E | 1 0 :0 0 A M DOCUTAH International Documentary Film Festival celebrates the art of documentary filmmaking, connecting Utah Tech and the community to the world. Every year more than 65 films inspire attendees over the course of a week. There will be music, dance, food and drink. Most films are free of charge and open to Festival Pass Holders. Visit docutah.com or call 435.652.7574.
Jay Leno at Tuacahn
TUACAHN AMPHITHEATRE, 1100 TUACAHN DR., IVINS | 7:30 PM Former Tonight Show host and all-around standup superstar, Jay Leno, is bringing his 2022 tour to Tuacahn. He is widely characterized as "the hardest working man in show business." Tickets start at $60. Visit tuacahn.org or call 800.746.9882
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WE LC OM E TO s ta r ry n it e s ra nch NOVEMBER 5TH
The Fab Four—The Ultimate Tribute
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Subzero Wolf Cooking Demo
NOVEMBER 9 | 11:30 A.M., 1301 W. SUNSET BLVD., ST. GEORGE Discover the perfect appliances for your lifestyle at the Subzero Wolf cooking demonstration and learn about functionality, controls and modes of appliances. Enjoy a dining experience with in-house chef. Space limited, so kindly RSVP dorih@rothliving.com
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Celebrity Concert Series—The Fabulous Equinox Orchestra
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TUACAHN AMPHITHEATRE, 1100 TUACAHN DR., IVINS | 7:30 PM Emmy Award Winning Fab Four is elevated far above every other Beatles Tribute due to their precise attention to detail. With live renditions of Beatle classics such as "Can't Buy Me Love," "Yesterday," "Hey Jude," "Here Comes the Sun" and others—the Fab Four will make you think're watching the real thing. Tickets start at $19. tuacahn.org or call 800.746.9882
C OX P E R F O R MI NG A RTS C E NT E R , 39 5 S . UNI V E RS I T Y AV E ., ST. G E O R G E | 7 :30 P M Fall in love with these sophisticated southern gentlemen and this high-energy show. The Fabulous Equinox Orchestra brings rich camaraderie and charm to the stage. Think Frank, Dean and Sammy—a dash of Motown, a shot of country and some folk and rock sprinkled on top. Tickets from $25 - $55; students $10. utahtech.evenue.net NOVEMBER 11TH
Postmodern Jukebox
TUACAHN AMPHITHEATRE, 1100 TUACAHN DR., IVINS | 7:30 PM Scott Bradlee's Postmodern Jukebox celebrates The Grand Reopening with a worldwide tour. The pop-jazz
phenomenon makes its long-awaited return to live performances with a celebration of the new Roaring 20s, traveling across the U.S., Canada and Europe. Tickets start at $20. tuacahn.org or call 800.746.9882
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N OV E M BE R 1 2 T H
Turkey Trot and Harvest Festival
S EE GM ILLER FA RM, 2592 S 30 0 0 E , ST. GEOR G E | 9:30 AM Celebrate this Thanksgiving holiday by joining St. George Races for the Harvest Festival and Turkey Trot, a fun run of a 5K or 1 mile geared to raising food for the Utah Food Bank. After the race, stick around for the Harvest Festival at 10:30 a.m. The festival features games, dancing, pie-eating contests and giveaways, including frozen turkeys. tel. 435.627.4000 N OV E M BE R 1 2 T H
Bill Engvall— The Farewell Tour
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TUACAHN AMPHITHEATRE, 1100 TUACAHN DR., IVINS | 7:30 PM Enjoy an evening of laughs under the stars with Bill Engvall, a Grammy-nominated, multi-platinum selling recording artist and one of the top comedians in the country. Bill may regularly be seen in the hit Fox sitcom, Last Man Standing.Tickets start at $50. tuacahn.org or call 800.746.9882 N OV E M BE R 1 4 T H
Ron Stubbs— Rock and Roll Hypnotist
TH E ELE CTRIC THEATER, 68 E TABE RNACLE ST., ST. G EOR G E | 7 : 0 0 PM The Winter Concert Series is a festive celebration of wonderful music for all ages. This new series runs through January once a month. Seating is first come first serve basis. The series is free to the public, but donations are appreciated. Ron Stubbs provides family friendly hypnotic comedy. sgcity.org or call 435.627.4000
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EVENTS CONTINUED
NOVEMBER 18TH AND 19 TH
A Christmas with David Archuleta
T UACA H N A MP H I T H E ATE R, 1 1 0 0 T UACA H N DR ., I V I N S | 7 :30 P M Enjoy holiday music with Utah’s singing legend David Archeleta, in the beautiful Tuacahn outdoor amphitheatre. At just 16 years old, David Archuleta became a star when in 2008, more than 30 million television viewers fell in love with his angelic voice, making him runner-up in Season 7 of American Idol. Tickets start at $39. tuacahn.org or call 800.746.9882 R UNS NOVEMBER 21ST AND 22N D
Celebrity Concert Series — The Great Dubois Circus
C OX P E R F O R MI NG A RTS C E NT E R , 39 5 S . UNI V E RS I T Y AV E ., ST. G E O R G E | 7 :30 P M Bring the family to a fast-paced high energy circus, showcasing incredible feats of juggling, hula hoops, unicycle, aerial, circus stunts, contortion, magic and audience interaction.This show was featured on the Hugh Jackman hit, “The Greatest Showman.” Tickets $25 - $55; Students $10 utahtech.evenue.net DECEMBER 2ND, 3 R D AND 1 1 T H
Southern Utah Heritage Choir—Home for the Holidays
CRIMSON CLIFFS HIGH SCHOOL AUDITORIUM, 4430 S. CRIMSON CLIFFS WAY, WASHINGTON | 7:30 PM “Home for the Holidays” features the Southern Utah Heritage Choir with recording artists, the Truman Brothers, Ben and Chad. The brothers were raised in Nashville and are the sons of Dan Truman of Diamond Rio and Nashville Tribute Band fame. A Christmas fireside sing-a-long is scheduled for Sunday, Dec. 11 at 7 p.m. at the St. George Tabernacle, St. George. Also running Saturday, Dec. 3 at 2 p.m.
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