Springfield, MO February 2026

THIS IS A LOVE LETTER

Dear Springfield, We love partnering with you. Your friends at

You Contain Multitudes

At a time when loneliness is increasingly common, February offers a gentle reminder: we were never meant to live as self-contained beings. Life doesn’t work that way. Health doesn’t work that way. Community doesn’t work that way.

We often move through the world as though independence is the goal, but both science and lived experience point us elsewhere. Resilience, balance, and growth are collective outcomes. They are shaped through relationship, care, and shared rhythms. What we nurture strengthens us. What we overlook slowly erodes.

“Love local” lives in everyday choices. It might look like a glass of wine at Cellar 417, dinner with friends at Show-Me Chuy’s, or choosing to have a suit custom made at John’s Suit Shop. These moments aren’t just transactions. They are relationships built over time, supported by people who care deeply about serving their community well.

Many of the businesses featured in these pages are led by individuals who stay closely connected through groups like the Springfield Executive Breakfast Club, which is highlighted in this issue. For decades, the club has brought business leaders together through steady commitment, shared values, and the simple act of showing up week after week. The consistent routine fosters an “iron sharpens iron” environment. That consistency shapes more than businesses. It strengthens relationships and, over time, the community itself.

At the heart of this publication is a belief that community is shaped by people who care about doing things well and doing them together. Each story in this issue reflects that shared commitment.

Thank you for allowing us to be part of the life you’re building. We hope this issue encourages you to notice the people and places that support you and to invest, in small and meaningful ways, in the community around you.

Here’s to a February filled with connection, care, and moments that bring people together.

February 2026

PUBLISHER

Donna King | donna.king@citylifestyle.com

PUBLICATION DIRECTOR

Brian Walker | brian.walker@citylifestyle.com

EDITORIAL COORDINATOR

Ashley Grant | ashley.grant@citylifestyle.com

CONTRIBUTING WRITERS

Ashley Grant, Patti Zielinski, Sue G. Collins

CONTRIBUTING PHOTOGRAPHERS

Shannon Cay, Tiffany Enowski, Ashley Grant

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Mary Albers

LAYOUT DESIGNER Adam Finley

QUALITY CONTROL SPECIALIST Anna Minnick

Exploring Cultures of the World

Arlie’s

Springfield’s Business Golden Hour

For

Stitched to Perfection

Redefining

a

An

with

Viktoriya

Arlie's Farm Airbnb

Book your stay directly with us.

Step into a retreat inspired by the beauty and texture of India. The Bombay Getaway at Arlie’s Farm blends global design with countryside peace — think hand-picked décor from travels abroad, soft luxurious linens, and quiet mornings filled with natural light.

Enjoy a private hot tub, cozy living spaces, and pastoral views that stretch beyond the porch. Just minutes from Springfield, yet a world away from the rush.

Sip coffee as the morning mist rolls across the pasture, unwind in the private hot tub under the stars, and let time slow down for a while.

Perfect for small groups or couples seeking rest, reflection, and a little adventure near Springfield.

Plan your pause- book The Bombay Getaway today.

business monthly

The Rebound Foundation: Providing Bright Futures

The Rebound Foundation’s Marda’s Village is helping women and children who have been victims of domestic violence find safety and stability. Through affordable housing options, women are able to  rebound from unhealthy situations and step into a bright future. Volunteers are the backbone of this organization and are key to the recovery and success of those it serves. To find ways to help or volunteer, contact info@thereboundfound.org

Five Generations of Serving Springfield at Thompson Sales

Thompson Sales Company is a fifth-generation, locally owned and operated dealership serving the Springfield area. Since their doors opened in 1919, their team has committed to treating every customer like family. At Thompson Sales Company, the staff and leadership stand proud of their history and excited for their future as they continue taking care of families across the Ozarks. Stop by Thompson Sales Company today or visit www.thompsonsales.com

Reel Estate Media Offers Advanced Technology to Real Estate Professionals

Specializing in short-form video content, property listing photography, and 3D home layout models, Reel Estate Media offers a comprehensive suite of services designed to elevate real estate listings for homeowners, agents, and brokers. Property listing services are packaged to meet the unique needs of the customer and can include aerial media, 360 ° tours, and virtual staging. Services are quick, professional, and guaranteed to help your property sell. For more information, visit www.reelestate.media

There’s something powerful about a fresh start. Maybe this is the year you finally build that emergency fund, take the leap on a dream project, or simply gain more control over your everyday finances. Whatever your resolutions look like, we’re here to help you turn them into real progress.

At State Bank, we believe resolutions shouldn’t fade by February—they should grow into accomplishments. With local guidance, steady support, and tools that fit your life, you can take the small steps that lead to big wins.

Start the new year with a plan, a purpose, and a partner who’s right here in Springfield. Let’s make 2026 the year your goals become your story.

State Bank of Southwest Missouri, Rooted in Springfield. Focused on your future.

EXPLORING CULTURES of the WORLD without leaving SPRINGFIELD

Arlie’s Farm illuminates the idea that home can be both a sanctuary and an adventure

ARTICLE BY ASHLEY GRANT PHOTOGRAPHY BY SHANNON CAY

Tucked into a picturesque countryside, Arlie’s Farm feels like a passport to the world - without the jet lag. Unique offerings of this family-owned oasis include rental properties that draw visitors from all over the country who are searching for a piece of paradise and a taste of culture.

With a passion for design and travel, Beth Combs has infused every corner of her rentals with rich cultural inspiration and design elements from her trips abroad.

Her most memorable travels include a visit to India and a journey to Mexico with her husband, Stan. These, along with inspiration from many other countries, permeate Beth’s meticulously decorated rentals. She also puts pieces of her own heart on display, adorning rooms with personal heirlooms she wants to share with others. “By showcasing family keepsakes, they became a way to honor my parents while also inspiring guests to learn about the beauty of other cultures.”

The Farmhouse—the largest of the three rentals—is a sprawling four-bedroom home with brick floors, rustic industrial touches, and rooms filled with multicultural flair, inviting visitors to step into one of the many places Beth’s parents have traveled, sharing their memories with others. It’s ideal for large families and multigenerational stays.

The two smaller rentals, however, are where her travel stories truly shine.

Cabo Casa is an escape influenced by Mexico’s bright colors and architectural touches. Bombay Getaway brings India to Missouri with textiles and curated treasures Beth and her mother collected abroad. From the moment guests step into the homes - sometimes

even before they step in - they say they feel transported. That’s intentional. She landscapes the property with banana trees, elephant ears, and tropical textures, starting guests’ cultural experience the moment they arrive.

Guests come for every imaginable reason, and though they arrive as strangers, they leave as friends. But what Beth hopes they remember most is the peace that Arlie’s Farm provides to visitors.

Visit www.arliesfarm.com to learn more

golden hour SPRINGFIELD’S BUSINESS

For more than thirty years, the Springfield Executive Breakfast Club has strengthened leadership connections across the business community.

ARTICLE BY PATTI ZIELINSKI | PHOTOGRAPHY PROVIDED

Marisa DeClue, executive director of the Developmental Center of the Ozarks, faced a significant safety concern. For years, insufficient drainage caused ice to collect on the north side of the property during winter, creating a serious fall hazard. “We had constant concerns for the people we serve,” she says. “We’d been told that we just needed to keep putting ice melt down and be cautious.”

DeClue knew there had to be a better solution—and she knew exactly where to turn. She called GR Stovall, president of DeWitt & Associates Inc. and a fellow member of the Springfield Executive Breakfast Club (SEBC). The general contractor immediately assessed the situation. Recognizing that his company was not the best fit for the work, he connected DeClue with another trusted business. “An issue that was decades old was addressed within weeks,” she says. What might sound like a dream scenario is simply how business leaders within the Springfield Executive Breakfast Club operate.

Since 1992, the club has helped shape Springfield’s business culture through a close-knit group of executives—each a decision-maker representing a single industry category. Together, members educate, inspire, refer, and support one another with a shared sense of unity. In doing so, they foster an atmosphere of trust and respect that extends to customers across approximately 70 businesses and into the broader community. SEBC’s roots are intentionally modest. The organization was launched in 1992 by John Piatchek, founder of Piatchek & Associates, who envisioned something more enduring than a traditional networking group. Early meetings took place in his conference room, shaped by shared values and a desire for deeper connection among business leaders.

George Schwandt, one of SEBC’s founding members and a residential real estate broker with RE/MAX House of Brokers, says the culture took shape early. “Very early on, the culture was established. We had business referrals, but we also had social activities, growing friendships, and a shared expectation that we show up for one another. Looking back over more than 30 years, what stands out most is the persistence of those relationships and the genuine desire to see each member succeed.” As interest grew, the group expanded beyond its original meeting space.

Today, the group meets at Highland Springs Country Club, continuing a tradition that spans more than three decades. Member categories range from blue-collar trades to professional services,

from more mainstream businesses such as accounting, family medicine, and automotive repair to niche professions including data destruction, recycling services, and in-home tutoring. The club also includes two nonprofit organizations: Developmental Center of the Ozarks and Convoy of Hope. “There’s one category for each member, so there is no competition,” Piatchek explains.

Each Tuesday, members gather for breakfast and meaningful connection. Members take turns sharing insight into who they are and how they serve the community. Jill Phillips, founder of Strategic Soulutions and 2025 SEBC president, says, “It’s about cultivating trusted relationships and making citywide connections, because Springfield is still kind of a small town.” SEBC operates with the structure of a large organization, complete with a board of directors, committee chairs, and annually elected presidents. One Tuesday each month is devoted to club business. In addition, SEBC hosts monthly social events, two annual educational events, and seasonal celebrations. “The consistent routine that SEBC provides allows me to interact weekly with other C-level business leaders, creating an ‘iron-sharpening-iron’ environment,” Stovall says. “SEBC gives members a place to reflect on strengths and weaknesses, find encouragement, and identify opportunities to serve.”

At its core, SEBC is built on reciprocity. Members refer one another, help solve problems, and hold each other accountable. “You have your reputation on the line with people who are movers and shakers in their field,” Piatchek says. “If you don’t do a good job, the next Tuesday you’re sitting across the table from the person who referred you— and they’ll let the group know.” Members adhere to five Standards of Excellence, Do what’s right, Growth Minded, Step Up, Relationships First, Have Fun.

“We lead with integrity,” says Greg Horton, co-owner and director of Integrity Home Care and Hospice and 2026 SEBC president. “We value relationships over transactions. It’s about trust, collaboration, and connection.” Angela Smith, founder of ADsmith Marketing & Advertising and 2014 president, calls joining SEBC in 2008 “the best decision I made in the 25 years I owned my business.” She counts more than 100 interactions with current and former members, whether assisting clients, sharing resources, or providing marketing services. “I grew as a business owner because of the knowledge in that room,” she says.

“If I’m struggling with something, I know someone in the group can help by the time I leave on Tuesday,” Phillips adds. Ursula James, owner of Beautyrest Sleep Gallery,

About the Springfield Executive Breakfast Club

Founded in 1992, the Springfield Executive Breakfast Club brings together nearly 70 decision-makers, each representing a single industry. Members meet weekly to build trusted relationships, share insight, and hold one another accountable—strengthening both individual businesses and Springfield’s broader business community.

“When members work together and share knowledge,   it creates a ripple effect that supports the entire business community.” Padgett Smith, Owner, The Permit Shop

says SEBC raises the standard for how local businesses serve the community. “When you work with an SEBC member, you’re working with someone accountable to a trusted network,” she says. “That means better communication, follow-through, and customer service. And when a client needs a service we don’t provide, they gain access to reliable, vetted referrals.”

Padgett Smith, owner of The Permit Shop and a member since 2025, already sees the broader impact. “When members work together and share knowledge, it creates a ripple effect that supports the entire business community,” she says. Because members hold one another accountable, the community can rely on SEBC businesses to operate with integrity. “It’s a great advantage to have nearly 70 business owners meeting regularly to talk about how to make our community better,” Angela Smith says. “And with media members like Springfield City Lifestyle, KY3 TV, Springfield Daily Citizen, Mid-West Family Radio, and Springfield Business Journal, we can help get good information out.” Each week, members look forward to this golden hour. “Being in a room with people from so many backgrounds supporting one another is refreshing to my soul,” DeClue says. “We show up for one another. We act with integrity. And we cheer each other on to excellence.” While business may be the entry point, it is the people who give the group its staying power—relationships built on trust, camaraderie, and shared purpose. Membership is by invitation and requires sponsorship by a current member.

For more information, visit www.springfieldexecutivebreakfastclub.com

Going out of town for the holidays? Make it a vacation and transformation.

Boarding doesn’t have to be a break from progress. While you’re away, your dog can enjoy enrichment, structure, and professional training in a safe, fun, and caring environment.

Reserve your spot early — spaces fill fast during the holidays.

Book your dog’s training stay today

howlidayinnpetresort.com (417) 771-5221 4939 US-60 Rogersville instagram:@howlidayinn417

ARTICLE BY ASHLEY GRANT | PHOTOGRAPHY BY TIFFANY ENOWSKI

stitched to perfection

Redefining custom menswear, Viktoriya Solensky brings customers a decade of precision tailoring and personalized design

In a light-bathed clothing design studio, filled with the finest samples for menswear, Viktoriya Solensky approaches custom suit making as both a craft and a discipline. A professional menswear stylist for nearly a decade, she works closely with clients on design, fabric selection, and precise fittings, shaping each suit from concept to final form. While the garments are expertly produced at a specialist factory, Viktoriya’s hand is present in every decision, bridging traditional tailoring with contemporary personal style. The result is refined, made-to-measure pieces that reflect a growing appreciation for individuality—suits that balance elegance, functionality, and modern craftsmanship.

As the global custom clothing market continues to grow, menswear represents a significant share of that demand. Yet Springfield residents don’t need to look far for expertly made, custom attire. Through Viktoriya’s leadership at John’s Suit Shop, clients can shop locally while investing in professionally tailored suits and garments made to last.

From professional design to personal expression, all of Viktoriya’s work begins with hand-selected materials that honor each client’s individuality. Every project starts with a guided fabric selection from

an exclusive collection woven by top European and Italian looms. Regardless of fabric choice, all custom suit jackets are made using premium components, including canvas from Kufner, shoulder pads from Helsa, and thread from Coats and Gütermann. These materials ensure durability and structure, allowing each garment to last for years, or even decades, making each piece a solid investment and a meaningful addition to any wardrobe.

For Viktoriya, the many customization options available are less about opulence and more about intention. Each decision is an opportunity for clients to express their identity through thoughtful design details. “We provide comprehensive consultancy at every stage of this process,” she explains. “We also can turn photos of something special into something special to wear.” Her work extends beyond suit jackets to include dress and casual shirts, shirt jackets, overcoats, trench jackets, and casual wear, all of which offer numerous opportunities for customization.

Throughout every project, Viktoriya emphasizes the importance of listening carefully and leading clients toward designs that reflect both their unique tastes and the demands of their lifestyle. Crafting garments that tell a story is as

“Men shouldn’t have to hunt for a suit that fits just right – it should be the norm.”

much about understanding the wearer as it is about technical skill. The final product reflects her broader approach to menswear—a patient, individualized process that results in garment pieces that are nothing short of a work of art. Through detailed fittings and careful documentation, returning clients can easily reorder additional pieces with confidence. As more men move beyond off-the-rack options, tailored clothing continues to

gain appreciation for its offerings of authenticity, individuality, and thoughtful design choices. And in the heart of the Ozarks, Viktoriya wants to make these options easy and accessible to every man.

“Here at John’s Suit Shop, we believe that men shouldn’t have to hunt for a suit that fits just right,” Viktoriya says. “It should be the norm.”

Humanity’s

Sacred Lens

An intimate conversation on photography as a sacred practice with local photographer Randy Bacon

ARTICLE BY ASHLEY GRANT | PHOTOGRAPHY PROVIDED

Contemporary American portrait photographer and filmmaker Randy Bacon shares about his art, his sacred connection to photography, and the inspiration behind his work.

WHAT FIRST DREW YOU TO PHOTOGRAPHY AND WAS THERE A MOMENT WHEN YOU REALIZED THAT THIS WAS MORE THAN A HOBBY?

I developed a love affair with photography at around 15 years old. It was my high school sweetheart. It took me a while to realize that this would be my life’s work, but I was passionate and I knew it was my art form. For me, it was a journey of developing my style and getting brave enough and confident enough in myself to finally make that realization. As I grew as an artist, I told myself that if I ever did this professionally, I would stay true to photography being both sacred and something of artistic value to the world.

WHAT WAS IT LIKE TO GET YOUR FIRST CAMERA?

As a kid, I was into music and art. One day, my mom said that she wanted to go get me a camera. I wasn’t a photographer, but I thought that it was a cool idea. So, we went and got a camera, it was a used Pentax 35mm, and that was the key that opened this world to me.

CAN YOU DESCRIBE YOUR CREATIVE PROCESS FOR BRINGING CONCEPTS TO LIFE IN YOUR FINISHED WORK?

I’m such a fan of art. If I go to another city, I always go to art exhibits; it’s my entertainment. With that, I ask myself what I like about my favorite artists and how I can take those seeds, those things I like about the different artists, and create my own style. I still look at photography and I’m still evolving as a photographer. I guess it’s me figuring out my voice through the admiration of others.

YOUR 8 BILLION ONES PROJECT HAS BEEN AN INSPIRATION TO MANY. WHAT INSPIRED IT AND HOW HAS WORKING ON THIS PROJECT SHAPED YOUR VIEW OF HUMANITY?

It started as just taking pictures. I was super shy when I started. But when I started photographing people, it began growing and then people wanted to pay me to take their picture. Around the year 2000, I realized that part of what I want to do is show the value and specialness of people. We are created so uniquely, and every person is a work of art. And part of every person is their story. That philosophy started seeping into my work. Then, around 2003, my first major project was with Cox Health and their cancer center. I took portraits of people in the middle of their cancer battles or while they were undergoing chemotherapy treatments. While I photographed the first patient, she talked about how beautiful and special life is; she said, “Life is sweet.” That clicked with me.

I knew I wanted to take portraits, but I also wanted to tell stories. I want viewers to see my photographs and dig in deeper. In 2013, I felt like I needed to ramp up what I was doing – there was a voice that wouldn’t go away. It told me I needed to create a movement that would keep going.

WHAT DO YOU HOPE PEOPLE FEEL WHEN VIEWING YOUR PORTRAITS AND EXHIBITS?

When people look at my portraits, I hope they have a personal, intimate experience with the person in the photo. I want them to stop, identify with the portrait and the story, and walk away with a feeling of connection. We all come from different walks of life, but we are all incredibly special and important; we all have a

purpose. I hope that through my work, we all get away from rash and wrong judgements about others.

WHAT PROJECT OR DREAM IS STILL ON YOUR CREATIVE BUCKET LIST?

I just got done with The Soft Surrender, my third feature film. It was a two-year project, and it was a blast. It was heavy in nature, but it was an exciting and beautiful experience. I’ve been thinking about what my next film might be and I’ve started some preliminary discussions about another feature film. I love working with non-profit groups out on the front lines, and I’m not sure which one it will be yet, but I will stay true to working with people and organizations that I believe in because together we can create a “megaphone voice”.

Love in Bloom

SIMPLE, CUSTOM, UNFORGETTABLE FLOWER ARRANGEMENTS FROM LOCAL FLORIST SAY LOVE IN THE MOST BEAUTIFUL WAY

ARTICLE BY ASHLEY GRANT PHOTOGRAPHY PROVIDED

Cassidy Flower Co. offers a creative and indulgent experience for customers, blending beautifully crafted arrangements with opportunities for personal expression. This full-service flower shop is an enchanting place, bursting with colors and the scents of the season. Known for nontraditional styles and thoughtful wedding and special event flowers that draw in onlookers with pops of color and their sweet and alluring smell, the shop also features a flower bar that invites visitors to craft their own bouquet masterpieces. To see the shop in person is to step into a fairytale.

Explore more of Cassidy Flower Co.’s designs at www.cassidystation. com or find them at Cassidy Station on Estes Farm in Nixa.

Cup of Love

CUP OF LOVE:

Featuring a moody, romantic color palette, Cup of Love is subtle yet eye-catching.

FROM THE GARDEN:

L.O.V.E.:

From colorful pinks to stunning reds or cheerful purples, this bouquet is versatile, and bursting with texture. Elegant and whimsical, this new, timeless arrangement holds a soft and sweet tune.

Growing up in a small town, Billy Dove spent much of his free time working in a local café. It was here, between washing dishes and preparing meals, that he realized the value of community support to local businesses. “The café thrived because of the community,” he recalls, “and it opened my eyes to how much ‘local’ means to people.”

Billy’s realization led him to his passion: helping communities connect with local restaurants. Discovering great local eats is easy with his three step-guide to finding hidden culinary gems.

STEP ONE:

Look for a smaller menu. A menu with less options usually means the restaurant is doing a few things well, instead of trying to do too much.

STEP TWO:

Find photos. We eat with our eyes. If we can see how things are plated, how items are put together, it lets us know what we can expect and which items we might want to try.

STEP THREE:

Ask about local ingredients. Restaurants that support local farmers and vendors are a great resource in any community and are certainly worth supporting. Local also means fresh, so you can expect great flavor.

“It takes the community to support local eateries. Showing your support to those who want to share their special dishes with you deserve an opportunity to succeed at what they love,” Billy says. “The men and women behind these businesses are our neighbors, friends, and maybe even our family; give them a chance!” For more great tips, follow Billy Dove on social media: @417foodist

BECAUSE.

CHOCOLATE.

Chocolate Fondue

• 2 cups heavy cream

• 1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)

• 1 tablespoon pure vanilla extract

• 1 tablespoon brandy

• Strawberries, bananas, pineapple, brownies, waffles, marshmallows, Oreos, pound cake, pretzels or any other dipping item of your choice!

Put approximately four inches of water in a saucepan and bring to a slow boil. Place a mixing bowl on top and pour in the heavy cream. Let heat. Or, use a double boiler. Meanwhile, break up or chop the chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy (optional).  Pour into the fondue pot and light the handy fuel underneath. Keep the flame low as not to burn the fondue. Arrange dippers on a platter and enjoy. For the grown-ups, a spiked chocolate drink from our friend, Martha Stewart.

The Spiked Jones

• 1/2 cup milk

• 1 cup heavy cream

• 1/4 cup whole coffee beans

• 2 ounces semisweet chocolate (61% Valrhona), chopped

• 2 tablespoons Kahlua

• 1 teaspoon confectioners’ sugar

• 1 tablespoon dark chocolatecovered coffee beans, chopped

In a saucepan over medium heat, combine milk, 1/2 cup cream, and whole coffee beans. Bring to a simmer, turn off heat, cover, and steep beans for 1 hour. Strain liquid and return to saucepan; discard beans. Bring the milk-and-cream mixture back to a simmer, add chocolate, and whisk until incorporated. Remove from heat; whisk in Kahlua. Whip remaining 1/2 cup cream and the confectioners” sugar until soft peaks form. Divide the hot chocolate between 2 cups and garnish each portion with a dollop of whipped cream and a sprinkling of chopped chocolate-covered coffee beans.

ARTICLE BY SUE G. COLLINS

When my kids were little, we would address valentines to classmates, deliver flowers to neighbors and decorate the house with hearts and snowflakes (cut from white coffee filters). For dinner, I would make their favorite meal: dessert! Why not? I'd melt chocolate (the good stuff) and let them line up their dippers. They thought dessert for dinner was magical. Of course, I'd fed them a protein-packed after-school snack and served “dinner” early so they could get their sugar wiggles out before bed. Delightful! Happy Valentine's Day!

CHOCO OLATEC LATECH

events

A SELECTION OF UPCOMING LOCAL EVENTS

FEBRUARY 6TH

Galentines Party

Local Republic Market 224 N Main Ave Republic, MO 65738 | 4:00 PM

If you’re looking for a fun way to celebrate special women in your life, then look no further than the Local Republic Market’s Galentines Party. This event features food trucks, piercings, hair tinsel, live watercolor portraits, photo booths, and a shopping experience that will excite all ages. For information, contact localrepublicmarket@gmail.com

FEBRUARY 7TH

13th Annual Beer Wine Cheese and Chocolate Festival

Ozark Empire Fairgrounds 3001 N Grant Ave, Missouri 65803 | 12:00 PM

Don’t miss the 13th Annual Beer Wine Cheese and Chocolate Festival, featuring live music and educational seminars. This adult only event is a unique experience that combines tasting and shopping, making it the perfect weekend activity for you and your friends. No children will be permitted inside the event, no exceptions. Tickets can be purchased through the Ozark Empire Fairgrounds.

FEBRUARY 13TH – 15TH

President’s Day Classic - Triple Crown Race

Springfield Skateland 5159 South Campbell AvenueSpringfield, MO 65810 | 5:00 PM

Get ready for the most exciting inline speed skating event of the year! The second series of the Triple Crown Race, the President’s Day Classic offers events for all ages and skill levels. Win prizes, make friends, and find a supportive community at this day packed with fun and friendly competition. To register, contact Terri Meek at 417-343-1113

FEBRUARY 21ST

44th Annual Sertoma Chili Cook-Off

Springfield Expo 635 E Saint Louis St, Springfield, MO, United States, Missouri 65806 | 11:00 AM

Springfield Area Sertoma clubs invite you to attend their 44th annual chili cook-off event. The fundraising event, benefitting Boys & Girls Clubs of Springfield, has been a community favorite since 1981. Live bands and exciting activities make this the perfect place to spend the day and enjoy great food. Not recommended for children under 12. For more information, visit www.sertomachilicookoff.com

FEBRUARY 22ND

Musical Offerings Series: Sarah Howes, Soprano

First & Calvary Presbyterian Church 820 E. Cherry St. Springfield, MO 65806 | 3:00 PM

Join First & Calvary for the next installment of their Musical Offerings series, a free event for all ages. Featuring soprano Sarah Howes, this concert will connect audiences with inspiring music and the beautiful scenery of First & Calvary Presbyterian Church. For more information, call 417-862-5068

FEBRUARY 22ND

Nate Bargatze Comedy Show

Great Southern Bank Arena 685 S John Q Hammons Pkwy Springfield, MO 65807 | 7:00 PM

Comedian Nate Bargatze will be bringing his world tour, Big Dumb Eyes, to Springfield this month! Held at the Great Southern Bank Arena, the comedic superstar’s performance will be an unforgettable night full of laughs and the perfect event for friends or couples! For information or to purchase tickets, call 417-836-3300. Doors open at 6pm.

Transforming Homes with Style

Building Beauty. Restoring Value. Inspiring Design.

Silver Tile and Stone is a trusted remodeling company dedicated to transforming homes across Springfield and surrounding communities. With over 22 years of experience, the team delivers exceptional results through expert tile, hardwood, and vinyl installations. Every project is guided by precision, creativity, and a passion for quality, turning ordinary spaces into stunning reflections of style and craftsmanship.