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Food & Drink Issue O C TO B E R 2 022

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October 2022 PUBLISHER

Chad Jeffry | Chad.Jeffry@citylifestyle.com EDITOR

Paige Candee | paige.candee@citylifestyle.com

The Food & Drink issue may be my favorite yet. We all know that each year Las Vegas has become more and more of a destination dining town with world-class restaurants and chefs popping up on the Strip. In addition to Martha Stewart’s The Bedford opening up just a few weeks back, I recently read on Eater.com about a $10,000 per person dining experience at The Wynn. The options in our town are endless. However, few tourists venture off-Strip to find the hidden gems that lie within our community right here. Which is just one of the reasons we are so lucky to live here. If you’re not familiar with the James Beard Foundation, they recognize top-tier chefs and restaurants across the country. From their website, “The James Beard Awards recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.” This issue highlights two spots that have been recognized for such a distinction. Additionally, we’ve spotlighted a couple of local food trucks that you can find out and about in the area — they frequent places such as HOA events to First Friday in the Arts District in Downtown Las Vegas. Speaking of the Arts District, it’s also home to Garagiste Wine Bar, which brings in world-class wines with a recently expanded wine club and cellar program — if you have any wine storage in your home, this place is a must-visit. If you’re more of a home-body, we also have a feature on a great remodeler to make your own kitchen foodie-approved. Finally, if you’re not following us on social media yet, find us @SouthVegasCityLifestyle. For the past few weeks, we’ve been highlighting other great local spots with gift card giveaways to support our local restaurants.

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Proverbs 3:5-6 South Vegas City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the South Vegas area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in South Vegas City Lifestyle™ is gathered from sources considered

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to be reliable, but the accuracy of all information cannot be guaranteed.

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O C TO B E R 2 0 2 2

inside the issue The Food & Drink Issue

F E ATU R E D

D E PA RTM E NTS

16 James Beard-Recognized Chefs

Lifestyle Letter

City Scene

Business Monthly

Local Experiences

Chef ’s Selection

Happy Hour

Home Update

Curb Appeal

Events

Realty Report

Delectable dishes around the corner

22 The Wine Bar You Must Experience Garagiste Wine Room, for wine enthusiasts and novices

26 Cooking Up a Dream Kitchen Local design company brings clients’ dreams to reality

30 Local’s Choice

Mouthwatering Must-Try Food Trucks

O N T H E C OV E R

Photography: Scott Harris Hamachi Crudo at Chef Jamie Tran’s renowned The Black Sheep restaurant. Dish includes Hamachi, rayu sauce, dragon fruit, pickled pearl onion, and bubu arare.

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O C TO B E R 2 0 2 2

city scene

Where neighbors can see and be seen. 1

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1: Nevada SPCA celebrated 40 years with a totally tubular ’80s Brunch Bash at the Silverton. 2: Brendan Paul (Elvis), John Di Domenico (comedian, impersonator) and Larry Edwards (Tina Turner). 3: Nevada SPCA Board President Craig Murrin. 4: Dayna Roselli, John Huck, Katie Boer, Denise Valdez, and friends. 5: The theme was a nod to 1982, the year Southern Nevada’s original no-kill shelter was founded. 6: Chad Jeffry, Jennie Jeffry, Colleen Paradiso, and Don Paradiso. 7: The 300 guests in attendance rocked on with live ‘80’s music by local band “Remedy.” Photography by Audrey Dempsey and Brian Janis

C I T Y SC E N E

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14 12

8: B.E. A S.H.E.R.O. Foundation’s “I Am Radiant Fashion Show” at Macy’s, Fashion Show Mall. 9: Teen participants took part in a four-week training in empowerment, safety, and professional development. 10: Macy’s presented a $10,000 check to the charity. 11: SHERO Teen Board Karissa, Jada, Sophie, Allison, Stella, Camilla. 12: Commit Dance Fitness opening with captain Michelle Ruiz. 13: Dr. Christina Madison and daughter. 14: SHERO Founder Kimberly Miles generating awareness about exploitation and speaking about empowering girls. Photography by Tanner Johnson and James Rogers

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O C TO B E R 2 0 2 2

business monthly A round-up of exciting news from local businesses.

Sickies Garage Burgers & Brews Scores Touchdown with Football-Inspired Fall Menu Sickies Garage Burgers & Brews in Town Square is a family-friendly garagethemed restaurant and bar known nationally for its robust and innovative menu featuring over-the-top burgers and a monster list of delicious brews. Its fall football-inspired specials are hitting big with football season-inspired eats such as Totchos, Meatloaf Melt, Chili Cheese Mac & Cheese, and Apple Pie Nachos. All football season long, diners can wash it all down with a Beer Bucket.

Photography Courtesy of Sickies Garage

Las Vegas Restaurant Week Supported FoodInsecure Southern Nevadans Three Square Food Bank announced a total of 625,848 meals will be provided to the nearly 364,000 food-insecure valley residents, thanks to the efforts of the culinary community, residents, and visitors during Las Vegas Restaurant Week. This year, the 12-day epicurean event had a record-breaking 78 first-time participants, bringing the total number of participating restaurants and foodservice businesses to 211. One in six locals struggles with hunger, including more than 131,000 children (or one in four).

Photography Courtesy of Three Square Food Bank

Double Helix Wine & Whiskey Lounge Awakens Tastebuds with Sunday Brunch Double Helix Wine & Whiskey Lounge at Town Square doubled down on Sunday brunch with classic and creative dishes, paired with an option of bottomless drinks, every Sunday between 11:00 a.m. and 4:00 p.m. Enjoy sweet and savory favorites such as: Carnitas Nachos, Chicken and French Toast, Skirt Steak Benedict, Chilaquiles, or Short Rib Brunch. And bottomless combination drinks such as: passion fruit, strawberry, or cotton candy mimosas, Bloody Mary cocktails, red sangria, and rose wine.

Photography Courtesy of Double Helix

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15th Annual Women’s Leadership Conference Celebrates with Over 730 Attendees The Foundation for Women’s Leadership & Empowerment (FWLE) President Phyllis James celebrated the 15th Annual Women’s Leadership Conference (WLC) at the MGM Grand Conference Center with a dynamic, diverse blend of speakers, sponsors, and professionals from across the country. The conference empowers leaders to excel to their highest potential through inspiration, motivation, education, and collaboration. Stay tuned to fwle.org for 2023 WLC.

Photography Courtesy of Foundation for Women’s Leadership & Empowerment

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local experiences The best places and things to do in our area.

Fall is here and we are ready for a foodie experience to usher in the new season. We are sharing some of the best spots around town with great atmosphere, seasonal menus, outdoor seating, and an elevated experience. Treat your taste buds this month and get out and experience what our area has to offer.

St ylish & Upscale Foodie Establishments BOR AN THAI KITCHEN: Every plate at Boran Thai Kitchen achieves an elusive, cuisine-defining balance of salty, sweet, sour, and spicy. 7815 Blue Diamond Road, #105, Las Vegas, NV BLACKOUT DINING IN THE DAR K: An extraordinarily mouthwatering culinary journey designed to arouse your palate & heighten your senses in a mystifying atmosphere of total darkness. 3871 South Valley View Boulevard, #8, Las Vegas, NV BELLA VITA: Bella Vita is a fine space where families and friends come together to experience the best of authentic imported flavors, craft cocktails, and eclectic sounds. 4965 Blue Diamond Road, Las Vegas, NV SUZUYA PATISSER IE: SUZUYA Patisserie is a small, family owned, Japanese-style pastry shop specializing in Japanese inspired pastries, made fresh daily. 7365 South Buffalo Drive, #115, Las Vegas, NV 89 13 9 BISTR O: 89139 Bistro by Chef Kyle Jang specializes in American tapas driven by simple, elemental menus that balance technical craft with approachability and sustainability. 8635 South Rainbow Blvd, Las Vegas, NV

Scan for more photos and the full list.

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James BeardRecognized Chefs in Your Backyard

CHEF LUCIANO PELLEGRINI AND CHEF JAMIE TRAN SERVE UP DELECTABLE DISHES ARTICLE BY ELAINE AND SCOTT HARRIS PHOTOGRAPHY BY SCOTT HARRIS

Photo courtesy of Heavenly Pies

HEAVENLY PIES BRINGS AN ANGELIC TOUCH TO THE LAS VEGAS CULINARY SCENE. Regarding great food, James Beard AwardWinning Chef Luciano Pellegrini appears to possess divine inspiration and culinary skills while preparing, innovating, and creating impeccable Italian food for more than three decades. Pellegrini’s relentless drive for culinary mastery continued while working alongside the best Italian chefs in acclaimed kitchens in Los Angeles and then in his present home of Las Vegas, Nevada. Pellegrini spent 17 years as the executive chef and partner of restaurateur Piero Selvaggio’s Valentino Las Vegas — formerly located within the Venetian Resort. He earned the prestigious Best Chef Southwest Award by the James Beard Foundation in 2004. After the restaurant closed its doors, Pellegrino focused on Dolcevita Gelato, a manufacturing company producing his artisanal gelato for wholesale distribution and consulting for various restaurants in Las Vegas, California, and Minnesota. He opened Heavenly Pies with his cousin Chef David Brister who has since moved to Texas. The concept of Heavenly Pies focuses on Romanstyle pizzas, a trattoria-style menu, and family meal packages offering pasta, salads, appetizers, entrees, and desserts. Looking over the menu and after tasting many of the offerings, we have

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Chef Luciano Pellegrini Heavenly Pies

“I plan to expand Heavenly Pies with additional seating and make it more of a restaurant instead of a pizzeria.”

to say that every item we sampled was authentic, made with the finest ingredients (many of them imported), which certainly pays homage to Pellegrini’s years of award-winning expertise with every bite. This James Beard award winner never stops creating. “I have a few new concepts I am working on,” he said. “I plan to expand Heavenly Pies with additional seating and make it more of a restaurant instead of a pizzeria. Additionally, I am growing my wholesale gelato concept and planning a retail outlet for it as well,” he added. Pellegrini is also designing a members-only private Yacht Club featuring a fine-dining Seafood menu slated to open Summer of 2023.

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Chef Jamie Tran

The Black Sheep

Photo courtesy of The Black Sheep

CHEF JAMIE TRAN'S JOURNEY FROM RELUCTANT CHEF TO JAMES BEARD FINALIST "My Food. My Journey." is Chef Jamie Tran's moniker in just four words. Sitting with Tran at her renowned The Black Sheep restaurant off the Strip in Las Vegas is fun. We could not help being captivated by her smile and effervescent personality. The description above the door reads “Kitchen-Wine-Cocktails,” which is an accurate look inside The Black Sheep's vibe. Tran's sojourn to culinary stardom is as unique as she is. It started relatively typically. She was a young, energetic 14-year-old when she joined her father in the kitchen of a Mandarin restaurant where he worked. Her main job was to wash dishes and earn money for sports gear. Being naturally curious, she would jump on the line to discover what the "cooking thing" was about for herself. Her father made it clear he did not want his daughter to be a chef. The ironic thing was that she didn't want to be a chef! Being very motivated, she jumped right into college life to become a physical therapist. Tran had a knee injury in high school that required attention and piqued her interest in the occupation. She was also interested in careers as an orthopedic surgeon, optometrist, and CPA. She received her bachelor's degree in business and decided it was time to seek a career for herself. But the kitchen kept calling, and all came together when her sister said you might as well "face your destiny," just like her father.

“Truthfully, a friend told me, and I thought it was an April Fool’s joke. I started getting text messages from others and thought, ‘Oh My God, it is true. 18

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

As a former Le Cordon Bleu culinary school graduate, Tran was well on her way to working at some of the finest kitchens in Las Vegas, such as Aureole and DB Brasserie. It was then that she met her mentor Chef Vincent Pouessel. Being naturally creative, independent, and ambitious, she decided to take the reins and build her restaurant, The Black Sheep, with partners. This small suburbia restaurant became an instant hit with locals and visitors alike within a short time. During the COVID-19 lock, Bravo TV and TOP Chef Portland came calling. She never really wanted to be in competitions. "I am kind of shy; I was the only one in the competition that had not done one," she said with her distinctive laugh. She decided to go and beat 11 other chefs to make it to the top four.

The recently named James Beard finalist was also an added surprise; “I didn't believe it. It must be some other Black Sheep," she said with a giggle. "Truthfully, a friend told me, and I thought it was an April Fool’s joke. I started getting text messages from others and thought, ‘Oh My God, it is true.’” Just as true as her recent Chef notoriety has taken place globally, her food reflects the same culinary quality of some of the best restaurants on the Strip. Stop by and taste her lovely cuisine and craft cocktails beautifully infused with the Chef's signature skill, passion, and perfectionism, along with a bit of her quirky personality.

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THE WINE BAR YOU MUST EXPERIENCE GARAGISTE WINE ROOM, FOR WINE ENTHUSIASTS AND NOVICES

H AP PY H OU R | FOOD + BE VE RAGE

Garagiste Wine Room dwells on a corner in the heart of Las Vegas Downtown Arts District where avid wine drinkers and newcomers alike celebrate and explore all that wine has to offer. Its owner, Eric Prato, uses his 24 years of hospitality experience and advanced certification through the Court of Master Sommeliers to ensure you’re in safe hands on your wine journey. He knows wine can be intimidating, and they are there to help with as many or as few details as you would like. Garagiste’s meaning is “a small-scale entrepreneurial wine-maker, especially one who does not adhere to the traditions of wine-making.” They admit they don’t make wine, but they do show their love for wine by cultivating an environment that encourages exploration and discovery through the sharing of knowledge and fantastic wine. Notably, there are many different types of wine depending on the grapes being used and the

Photo Credit: Angie Ortaliza

GAR AGISTE WINE ROOM

region from which the grapes are grown. Garagiste carries a broad variety to try, like red, white, rosé, orange, sparkling, and even low intervention wine. With so many styles to choose from, anyone can get lost when trying to navigate all these options. That’s where Eric and his crew come in to help. From the moment you enter the wine room, you’re greeted with smiles from behind the bar and groovy music to transport you into the ambiance that is Garagiste. The relaxed yet refined personality of the wine room invites you to do what Eric thinks is the best way to explore wine… just dive right in. He encourages you to create a connection with the wine. “Share what you already like and what you think they might not like to give our wine connoisseurs the foundation to help get a taste of a new wine they may enjoy.” Garagiste specializes in small-production, prestigious, yet affordable wines from regions off the beaten path all over Europe and the United States. Much of their wines are produced in France, being the most prominent in their selection. So, even though you may not see the brand you normally grab off the shelf at your local grocery store, they offer a wine that will most certainly broaden and satisfy the taste you are searching for and allow you to explore. Garagiste likes to keep their selections of wine fresh and ever-evolving. Once the cases of wine they’ve hand-selected are gone, “it’s gone until they find the next vintage. It not only keeps the staff consistently learning but also gives regulars a new experience every time they walk through Garagiste’s doors. “If they’re here once a week,” said Eric, “chances are there will be four to five new wines to try. If you’re here once a month, the menu will be completely different.” Community, joy, and sharing great experiences with one another is truly at the heart of wine. Hospitality and approachability are important mottos at Garagiste, and that all starts with comfort. That, combined with Eric’s extensive background in wine and the constant flow of new products, is unparalleled to any other wine bar. Garagiste offers private events for celebrations. And at the end of the night, you have the option of taking whatever wines you loved the most home with you. Alternatively, after a long day of whatever it is that is filling your busy schedule, you can order anything to go for retail with the help of their online store, allowing a night in just as riveting as a night out. Garagiste has found a way to create a distinct experience while, as Eric says, assuring guests that “they can always have a good glass of wine in a comfortable environment, and know that when things change, their wine adventure will always continue with us.”

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Cooking Up a Dream Kitchen LOCAL DESIGN COMPANY BRINGS CLIENTS’ DREAMS TO REALITY

ARTICLE BY MELISSA GREENFIELD PHOTOGRAPHY COURTESY OF DESIGNER KITCHENS & BATHS Few spaces in the home yield the same level of power as the kitchen. People often fall in love with homes upon seeing an exceptionally spectacular kitchen; they spend hours imagining the time they will spend in their dream kitchen preparing food to enjoy with friends and family. From evolving technology to popular colors, to the materials and shape of the counters and cabinetry, great kitchen design has many moving parts to take into account, which is why it's best to leave it to the professionals — no matter how easy someone made it look online. Las Vegas-based design firm, Designer Kitchens & Baths, has been helping valley residents create the kitchen of their dreams since 1999. “Mistakes made in this industry are very expensive,” said Aaron Vry, principal of Designer Kitchens & Baths, “not to mention the long-term effects on your home’s value.” Vry got his start in the industry at a custom

H OM E U P DAT E | HOM E + DE S I GN

cabinet shop — giving him a bit of inside knowledge when it comes to that particular aspect of a remodel. Remodeling or renovating a kitchen can increase functionality, improve energy consumption by upgrading aging appliances to more energy-efficient models, and increase the overall value of the home—kitchen remodels are among the most lucrative home improvement strategies. While a gorgeous and well-equipped kitchen can add value and functionality, an outdated or poorly designed kitchen can also yield just as much power, instantly dating a home and decreasing its value. In partnering with Designer Kitchens & Baths, homeowners are able to work with Vry and his team from start to finish throughout the process, minimizing downtime and maximizing results.

“Planning is everything,” said Vry, who emphasized how important it is that homeowners “do not start the remodel without a clearly defined design, scope of work, and schedule.” A typical kitchen renovation project takes approximately two months, give or take, depending on the size and scope of the project, as well as how many iterations the design process goes through. Still, the results are well worth the wait. These days, combining functionality with style often means marrying technology with art and design, a combination perhaps most apparent in the induction cooking trend — a personal favorite of Vry’s. Induction cooking uses electric currents to heat pots and pans directly rather than the traditional method of thermal conduction, which transfers

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heat from the surface – or the hot stove. Because the heat is conveyed directly to the pot or pan, the surface itself remains cool to the touch making for a safer, faster cooking process. But for designers, the fun comes from being able to incorporate “invisible” options, allowing for a cleaner, more seamless aesthetic in the kitchen while also improving the functionality of the kitchen. And from the homeowner's perspective? Vry said that lately, his clients are looking to “evoke nature with natural elements” in their kitchen by incorporating different natural textures and materials, including various stone, textile, and wood

H OM E U P DAT E | HOM E + DE S I GN

elements, into their kitchen design. By bringing elements traditionally found in nature, the feel of the kitchen is warmed up. Whether it’s an induction cooktop or wood cabinetry, Designer Kitchens & Baths, whose motto is “we design with you in mind,” will expertly guide clients through the design, selection, and installation process, serving as a project manager and advising on technical elements. But what Vry enjoys most about working with clients throughout the renovation process is at the end when his client is “a happy homeowner, inspired to create something delicious.”

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CREATING BEAUTY ON THE OUTSIDE, TO BUILD CONFIDENCE ON THE INSIDE! Hyd ra fa cia l » Miradr y » B otox » X e omin & D ys p o r t Micro n e e d ling (Vampire Facial) » R e s t y lan e » J uve d e r m Ve rs a Ra d ie s s e » Tat too R e moval » L as e r H air R e m o va l PDO Thre a d lif t » F ibroblas tin g w ith Plas ma Pe n » Fo t o fa c i a I Me s o -The ra p y » Che mical pe e ls » Cle arlif t L as e r » A q u a g o l d PRP/ PRF t re a tme n ts » H air R e s toration » IV Nu t r i t i o n Te e t h Whit en in g » Ke ratin L as h L if t » D e rmap l a n i n g

Eye Candy Medspa of fers state of the ar t technology and treatments. Our medical spa specializes in a natural approach to ae sthetics. We provide an environment that is warm & welcoming for all of our patients. We love our patients like family and can’t wait to see you!

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eyeca nd ym ed sp a . co m 6970 Wes t Patr ick Lane Las Vegas , Nevada 89113

Jayme Ross, RN Expert Aesthetic Provider OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/S O UT HV E GAS

S ’ L A C O L E C I O H C ARTICLE BY ANDRES MOLINA PHOTOGRAPHY COURTESY OF CUSTOM PIZZA AND SLIDIN’ THRU

C UR B A P P E A L | FOOD + BE VE RAGE

Mouthwatering Must-Try Food Trucks “What do you want for lunch?” This question might be tough for you to answer with all the mouthwatering options around town. Restaurants and buffets featuring food from around the world span across the valley at various price points. Satisfying all your dining needs is possible in a city like Las Vegas, from a quick bite to a five-course meal. A satisfying meal or snack is likely to find you by rolling up on wheels. South Vegas City Lifestyle discovered two top food trucks that are a must-try — Custom Pizza and Slidin’ Thru.

CUSTOM PIZZA Chef and Co-Owner Bart Wawrzyszak says he has grown Custom Pizza to the largest mobile pizzeria in the United States. And it isn’t your average food truck - it’s a custom kitchen on wheels imported from Europe. Custom Pizza is based in Las Vegas, serving locals on the move and private and public event bookings. The mobile pizzeria sticks to the basics by offering four crowd-pleasing pizza flavors: cheese, pepperoni, Margherita, and spicy beef. “Though simple in theory, it’s complex to ensure the quality and taste are noticeably delivered with every bite as we work to make every pizza perfect,” said Chef Bart. Custom Pizza has been serving the Las Vegas Valley for three years, but the business originally started in 2014 with Chef Bart’s brother, Pawel, across the Atlantic in Poland. Pawel set out on a mission to build “the most extraordinary food truck in Central Europe.” Pawel enlisted the help of his brother to accomplish his ambitious goal. Chef Bart was a college student at the time his brother asked him to buy an American truck in the U.S. and have it shipped to Poland. Bart

found the perfect truck - a freight liner with a Mercedes Benz engine and manual transmission. After receiving the vehicle, Pawel and his team spent ten months building what would one day become the Custom Pizza Truck. The team did not use a shipping container; instead, they custom welded a frame and built everything from scratch, including the oven and glass walls. In 2015, the food truck was ready for business and started operating in Poland. Custom Pizza Truck eventually made its way back to the States, making it “the only food truck that has traveled across the Atlantic Ocean twice,” said Chef Bart. The secret of the Custom Pizza Truck lies in the details of the handmade craft. “We were very successful thanks to phenomenal private and corporate customers that appreciate the greatness and simplicity,” said Chef Bart. “We make everything from scratch, stick to the methods we worked on for years, and use the best local distributors that provide honest and genuine products to our customers.”

CONTINUED > OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/S O UT HV E GAS

SLIDIN’ THRU If you are craving the freshest gourmet sliders, look no further. Slidin’ Thru is known for propelling the food truck scene in Las Vegas to new heights as one of the most sought-after food vendors in the valley. The slider-slinging food truck has been featured in multiple television shows and magazines and has won numerous awards. Owner and Operator Edward Tallman says that Slidin’ Thru’s most popular sliders are its Pep Pep and Barby. The Pep Pep includes Angus beef, American cheese, lettuce, tomato, sautéed onions, a pickle, and homemade super sauce. While the Barby features Angus beef, American cheese, caramelized jalapenos, barbeque sauce, and crispy onion strips. But you won’t want to ignore the Caprese, Buffalo Soldier, Mediterranean-style Yaya, or Porky. And then pair your favorite slider with regular or sweet potato fries.

C UR B A P P E A L | FOOD + BE VE RAGE

Tallman discovered his love of food trucks after working on one after he moved to Las Vegas. He enjoyed the freedom and atmosphere of the industry and began learning everything he could about food trucks and how to make quality fast food. Soon, he started managing two food trucks, which later expanded to five. With word on the street of Tallman’s success, he was contacted by the Food Network and gained notoriety with his nine-season stint on The Great Food Truck Race. In 2019, Tallman bought the company he was working for, making him the proud owner of The Food Factory LV with five food trucks, including Sincity Wings, Sincity Pizza, Bens BBQ , El Queso Guero, and, of course, Slidin’ Thru. While Slidin’ Thru food truck satisfies customers at Downtown Las Vegas’ First Friday and other local events and large festivals, it also offers catering services for parties, wedding events, and more.

5447 S. Rainbow Blvd Ste E1 Las Vegas, Nevada 89118

702-331- 6925

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O C TO B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area. Gospel Brunch

O C TO BE R 9 T H

H OUS E OF BLUES | 10:00 AM The Sunday Gospel Brunch features a rotating cast of gospel and R&B talents singing traditional and contemporary gospel songs. Enjoy an amazing all-you-can-eat buffet and live entertainment. Find tickets at livenation.com.

Southern Highlands Fall Festival

O C TOBE R 1 5T H

GOETT FAMILY PAR K | 11:00 AM This charitable event is a free festival that will include games, raffle prizes, costume contests, field games, vendor booth trick or treating, food, drinks, and fun for the whole family. Money raised from this event benefits Southern Highlands Boys & Girls Club and Andson. Visit shfallfestival.com for more information.

Today for Tomorrow Gala

O C TOBE R 1 5T H

T HE CHELS EA | 6:00 PM Communities In Schools of Nevada will host its annual gala, Today for Tomorrow, on Saturday, October 15, at The Chelsea inside The Cosmopolitan of Las Vegas. The fundraising event will honor Bill and Shannon McBeath for their longtime generous support of CIS of Nevada. For sponsorship and VIP opportunities, contact Nicole Neal at nicolen@cisnevada.org.

Champions Run for Life & Ribbon Run

O C TOBE R 1 5T H

TOWN S QUARE | 6:30 AM Join Donny Osmond and his friends as they support Nevada Childhood Cancer Foundation with a 5K and 1-mile fun run, walk, or stroll. Nevada Childhood Cancer Foundation children will be highlighted and honored. Visit nvccf.org to register as an individual or a team.

CONTINUED >

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HVAC Service Experts. Highest Quality Service and Installations. Locally Owned and Operated. (702) 818-0284 | coolinglv.com 34

EVE N TS

LIC# 0078425

OCTOBE R 2 0 2 2

realty report A sample of recently sold properties in South Vegas. N E I GH BO RH O O D

ORIGIN AL PRICE

SO L D P RIC E

%SO L D/ O RIG

DO M

B DRM S

B AT H S

8238 Canyon Tree CT

$2,299,900.00

$2,100,000.00

91.00%

10605 San Bellacova CT

$2,300,000.00

$1,700,000.00

100.00%

8255 Canyon Tree CT

$1,549,900.00

$1,500,000.00

97.00%

8386 Mojave Creek CT

$1,499,999.00

$1,450,000.00

97.00%

11120 Pentland Downs ST

$1,420,000.00

$1,415,000.00

100.00%

4 4

8216 Horseshoe Bend. LN

$1,099,000.00

$1,010,000.00

92.00%

8201 Horseshoe Bend LN

$899,000.00

$887,000.00

99.00%

9118 Prescott Downs ST

$979,999.00

$820,000.00

99.00%

4 4

9564 Ancala Hollow CT

$749,000.00

$740,000.00

99.00%

10125 Prattville AVE

$739,900.00

$710,000.00

96.00%

5553 Villa Lucia CT

$689,900.00

$690,000.00

100.00%

10119 Eden Mountain ST

$796,789.00

$682,389.00

90.00%

6260 Lamont Hills AVE

$731,774.00

$661,774.00

100.00%

5448 Tulip Hill AVE

$750,000.00

$650,000.00

93.00%

5803 Casa Branca ST

$649,990.00

$649,000.00

100.00%

3 4

4421 Weitzman PL

$644,900.00

$629,900.00

100.00%

6271 Lamont Hills AVE

$725,330.00

$626,000.00

96.00%

7176 Mission Hills DR

$665,000.00

$619,000.00

97.00%

10030 Pebble Path CT

$645,000.00

$600,000.00

98.00%

382 Turtle Peak AVE

$640,000.00

$600,000.00

94.00%

5880 Flight Wing ST

$624,900.00

$600,000.00

97.00%

5358 Java Plum ST

$610,990.00

$600,000.00

98.00%

9817 Grey Sands ST

$650,000.00

$599,000.00

100.00%

8119 Nottingham Hill LN

$569,900.00

$590,000.00

104.00%

6084 Neptuno ST

$636,061.00

$588,000.00

98.00%

This data is a sampling of sold properties from August 2022. Source: IRES MLS system.

LIFE DOESN’T HAPPEN ON THE STRIP!

Work with a real estate team that is truly Vegas Born.

Crystal Elijah-Ramos Broker, Lic #B.0145503

(702) 353-0921 www.vegasbornres.com

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/S O UT HV E GAS

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EVENTS CONTINUED

OCTOBER 20 TH

Celebrating Our Two Year Anniversary

Grant a Gift Gala

A L L E G I A NT STA DI UM | 4 : 3 0 P M Grant A Gift Autism Foundation – Ackerman Center will host the 12th Annual Grant a Gift Gala at Allegiant Stadium. The evening promises live and silent auctions, delicious dinner paired with wine, captivating entertainment, and a heartfelt program in support of the children and families navigating the autism spectrum and other neurodevelopmental challenges. Register or donate at give.grantagift.com . OCTOBER 27TH

Duck Duck Shed

NE O N MUS E UM | 9 :0 0 A M The Neon Museum will debut a fourday event entitled Duck Duck Shed: Celebrating Las Vegas architecture, design, and culture from October 27th to the 30th, recognizing the iconic architecture that defines the city. Visit duckduckshed.com for more information.

Crystal Elijah-Ramos Broker/Owner

Lic#B.0145503 (702) 353-0921 www.vegasbornres.com crystal@vegasbornres.com 38

EVE N TS

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C U S T O M 3 D D E S I G N & I N S TA L L AT I O N

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