Issuu

O C TO B E R 2 02 1

F O O D + B E V E R AG E I NS TAG R A M M AB L E B RU N C H ES I N O U R N EC K O F T H E WO O D S I T ’ S MY PAR T Y AN D I VEG AN I F I WAN T T O ! D EC O RU M FO R G O O D T I M ES: L E T ’ S C HAT WI N E

Our Foodie Issue!

WHEN LIFE BRINGS LEMONS...

! h c n u r b e v a h go

J GSI G N AT U R E .CO M

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LIFESTYLE LETTER

OCTOBER 2021 PUBLISHER

Brenda Torres | brenda.torres@lifestylepubs.com STAFF PHOTOGRAPHER

Let's Eat and Drink!

Chad Maali | chad@dynamicrd.com AD DESIGNER

Evan Deuvall

FEAST WITH YOUR EYES, MY FRIENDS; BUT DON'T FORGET THE BELLY!

L AYO UT DESIGNER

Our dearest foodies, we hope you’re hungry this month; or at least getting ready

Randah O’Doherty

for many feastful memories ahead! October brings us our most delicious issue of the year, chock-full of the most craveable dishes and drinks South Orlando has to offer. This month, EPCOT's International Food & Wine Festival is in full swing and Halloween Treats are every child's most precious prize. We had the pleasure of dining at our community’s top restaurants, including Slate in

CONTRIBUTING WRITERS

Anna LaBeau, Claribel Marie, Dr. Cyd Charisse Williams, Camryn Williams CONTRIBUTING PHOTOGRAPHERS

Melissa Jacob, Neidi Marie

Dr. Phillips, who also won our cover feature for its most Instagrammable brunch; and Chroma's new brunch in Lake Nona. And boy, are you in for a treat! The photos alone are enough to have you licking your chops. We also included a few new recipes for you to try at home, whether you’re cooking for just you and your family or for a table full of hungry guests. Thank you to Alex Zweydoff of Allegiant Management Group, for the Easy Butternut Squash Soup recipe. We know you will also love our collection of seasonal cocktails! Food brings us all together, and we couldn’t be luckier when it comes to the amazing restaurants' collection we have right here in South Orlando. We love taking our out-oftown guests on a weekend brunch, wine tasting, elegant meal, or themed food truck, like Fat Ones Orlando. Thank you @therealJoeyFatone for the lively photo shoot and crazy afternoon. We think you’ll agree when you flip through these delicious pages!

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

Lots of collabs this month! You will hear from the new Yelp Orlando Community

ART DIRECTOR Sara Minor

Manager, Anna LaBeau, who shares with you Seasonal Craft Beers you must

OPERATIONS DIRECTOR Janeane Thompson

try. And we didn't forget the health conscious, by partnering with vegan fare

AD MANAGER Chad Jensen

expert, Claribel Marie, as well as Dr. Cyd Charisse Williams and her daughter

REGIONAL SALES DIRECTOR Eric Williams

Camryn Williams, with 6 gluten-free recommendations. We got cha!

WEB APPLICATIONS Michael O’Connell

As always, thanks for reading, and feel free to say hello when you see me around town. I am having fun meeting all of you! May you Live Fully, Live Truly, and Live Well!

514 W 26TH ST., KANSAS CITY, MO

Brenda Torres, Publisher

ON THE COVER Chef Kevan Ho at Slate Orlando

PHOTOGRAPHY BY MELISSA JACOB, OF STRIKING VIDEO PRODUCTIONS 4

South Orlando Lifestyle | October 2021

CityLifestyle.com/SouthOrlando

Proverbs 3:5-6 South Orlando Lifestyle™ is published monthly by Lifestyle Media Partners LLC. It is distributed via the US Postal Service to some of the South Orlando area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Media Partners’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Media Partners does not assume responsibility for statements made by advertisers or editorial contributors. Information in South Orlando Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

EVERY QUEEN DESERVES HER HOME DESIGNED BY WOMEN FOR WOMEN

CUSTOM HOME BUILDERS We build on your lot We find the perfect lot We design your dream home

SCAN ME

INSIDE THE ISSUE OCTOBER 2021

FEATURES 16 FAT ONE’S Orlando In a Square Nearest You Joey Fatone Takes His Dogs For a Spin

18 Best Instagrammable Brunches in Our Neck Of the Woods As Voted By Our South O’Town Community

26 It’s My Party And I Vegan If I Want To Local Fave Vegan Options

26 18

34 Decorum for Good Times Let’s chat “Wine” Wine Drinking Tips for Business and Friends

34 DEPARTMENTS

Lifestyle Letter

Good Times

Around Town

Local Experiences

Healthy Lifestyle

Local Limelight

22 Culinary Creations 24 Hops & Vine 26 Local’s Choice 28 Inspired By 32 Lifestyle Calendar 34 Food & Wine

P RO P H O T O | V I D E O

// VIDEO PRODUCTIONS Melissa Jacob, feature photographer for this issue’s cover story!

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GOOD TIMES 1.

G World Space Coast Celebrates its Grand Opening G World Properties continues to expand operations, recently celebrating the Grand Opening of its Space Coast office in their usual impressive fashion. With approximately 60 business friends and local industry experts as witnesses, the ribbon cutting, sponsored by the Cocoa Beach Regional Chamber of Commerce, marked the beginning of yet another very successful operation! Photos by Neidy Marie @neidymarie.

1. G World Space Coast | 2. The DRIPBaR Melbourne Owner, Hollie Gilbert; Brenda Torres; G World Melbourne Broker Mike Perez; and Carrie Roberts of American Trustee of Florida | 3. Full Bar for all to enjoy | 4. Ribbon Cutting hosted by the Cocoa Beach Regional Chamber of Commerce | 5. Great Selection of Hor d’oeuvres | 6. Real Estate Team celebrating

E A SY

Butternut Squash Soup

Let us be the recipe to your success!

R EC IPE

Ingredients • 2 tablespoons extra-virgin olive oil

• ½ tablespoon minced fresh rosemary

• 1 large yellow onion, chopped

• 1 teaspoon grated fresh ginger

• ½ teaspoon sea salt

• 3 to 4 cups vegetable broth

• 1 (3-pound) butternut squash, peeled,

• Freshly ground black pepper

seeded, and cubed

• Chopped parsley

• 3 garlic cloves, chopped

• Toasted pepitas

• 1 tablespoon chopped fresh sage

• Crusty bread

Instructions

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1. Heat the oil in a large pot over medium heat. Add the onion, salt, and several grinds of fresh pepper and sauté until soft, 5 to 8 minutes. Add the squash and cook until it begins to soften, stirring occasionally, for 8 to 10 minutes. 2. Add the garlic, sage, rosemary, and ginger. Stir and cook 30 seconds to 1 minute, until fragrant, then add 3 cups of the broth. Bring to a boil, cover, and reduce heat to a simmer. Cook until the squash is tender, 20 to 30 minutes.

Alex Zweydoff Dir. of Bus. Dvlpmnt | Realtor®

(407) 984-5272 alex@amgrents.com

3. Let cool slightly and pour the soup into a blender, working in batches if necessary, and blend until smooth. If your soup is too thick, add up to 1 cup more broth and blend. Season to taste and serve with parsley, pepitas, and crusty bread.

www.amgrents.com 803 W Verona Street Kissimmee, FL 34741

South Orlando Lifestyle | October 2021

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AROUND TOWN

are remarkable. are resilient. are exceptional. are embracing change. e

And your real estate professional should be, too.

CIRQUE DU SOLEIL RETURNS AS “DRAWN TO LIFE” The big white tent at Disney Springs is finally expected to come back to life on November 18th! Its newest show, Drawn to Life is a collaboration between Cirque du Soleil, Walt Disney

LORRAINE EMMANUELLI | Realtor

™

(407) 953-2440 · lorrainesellsflorida.com lorraine@outfastrealty.com

Imagineering, and the Walt Disney Animation Studios. The show is a live acrobatic journey about Julie; a determined girl who discovers an unexpected gift left by her Disney animator father: an unfinished animation. Be the first to witness this magical artistry, as tickets are on sale now at disneysprings.com/Cirque.

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South Orlando Lifestyle | October 2021

ATTORNEY MAYTEL SORONDO BONHAM JOINS SHUFFIELDLOWMAN LAW FIRM ShuffieldLowman recently announced that attorney and Florida Supreme Court Certified Family Mediator Maytel Sorondo Bonham has joined the firm, practicing in the areas of estate planning, probate, trusts and guardian advocacy.

Ready to Cater All Your Summer Party Needs!

Well-known in the Lake Nona area of Orlando, Bonham is a seasoned attorney, fluent in Spanish, with more than 25 years of experience helping clients navigate the complexities of family dynamics when it comes to estate planning. Bonham received her J.D. from the University of Florida Levin School of Law and her B.S.B.A. from the University of Central Florida.

TRICK OR TREAT AT MUSEUM OF ILLUSIONS ORLANDO Trick or Treat at Museum of Illusions Orlando, Central Florida’s newest mind-bending “edutainment” destination, where tricks of perception combine with treats in the form of complimentary candy and reimag-

TRICK OR TREAT STOP - FREE CANDY ON HALLOWEEN Scan Here for Convenient Online Ordering!

ined Halloween themed exhibits for the most amazing snaps. The event will take place each Wednesday evening from 5-8 p.m. throughout the month of October. Standard admission ticket required to participate. Guests of the Museum are encouraged to dress in their “Best Costume,” every Wednesday in October - 6th, 13th, 20th, and 27th, from 5-8pm.

BUY ONE ENTREE - GET ONE FREE* When you mention South Orlando Lifestyle! *of equal or lesser value Would you like to get in touch with us? We would love to hear from you! Contact us at CityLifestyle.com/ SouthOrlando using the Email Publisher link and let us know what you think.

Offer Expires 10/31/2021

REACH US AT 407.704.6528

Located in the Fountains Plaza 7541 D West Sand Lake Rd. Orlando • FL 32819

@ChronicTacos_Orlando

HUSTLE. CHILL. TACOS. REPEAT. CityLifestyle.com/SouthOrlando

LOCAL EXPERIENCES

FOODIE DURING THE HARVEST SEASON, OUR FOODIE COMMUNITY IS RIPE FOR THE PICKING. From family-friendly outings to pumpkin patches to adults-only wine tastings and seasonal dinners, our city has plenty to offer during this time of year.

BREWERIES + WINERIES + DISTILLERIES

South Orlando Lifestyle

+ Half Barrel Beer Project - Craft beer bar with a self-serve bottle shop, and brewpub. They constantly change their beer line up in small batches. 9650 Universal Blvd Ste 143 Orlando, Fl + Cooper’s Hawk Winery - Monthly changing tasting menu of Seasonal House Labels. You may join their Wine Club for monthly special events and discounts. 8005 International Drive Orlando, FL + Bad Hombre Sangria - crafted just for you and your event upon order. Currently served at 4 local venues. For information and ordering @badhombresangriaco. + Ellipsis Brewing - a micro-brewery specializing in hand crafted beers - from IPA’s to stouts. Check them out @ellipsisbrewing. 7500 TPC Blvd, Suite #8, Orlando, Florida 32822 + Wine Bar George - the only wine bar managed by a Master Sommelier, George Miliotes. Over 140 wines all available by the glass. 1610 E Buena Vista Drive, Lake Buena Vista , Florida 32830 12

South Orlando Lifestyle | October 2021

scan for more city-wide tips

SEASONAL COMFORT FOODS

Melissa Jacob

+ Slate - not only do they update their menu to reflect the season, they do so weekly, on jam, pancakes and a stone pizza pie. 8323 West Sand Lake Road Orlando, FL + Seasons 52 - where the goal is to eat in harmony with nature, and live by their Fall Harvest menu every autumn. 7700 W Sand Lake Rd Orlando, FL + Finca - casual kitchen, with Chef Javi Sanchez at the helm. Always carries the best of Puerto Rican comfort. Must try - Pumpkin Cream Soup. 9161 Narcoossee Road, #106, Orlando, Florida 32827 + Melao Bakery - always sweet, always hot. Recommending morning comfort fare! Must go early for the cinnamon topped cornstarch, cream of wheat, cornmeal, or oatmeal. 2001 Consulate Dr Orlando, Fl

scan for more city-wide tips

+ Cheddar’s Scratch Kitchen - you will “fall” in love with their Homemade Chicken Pot Pie + Cheese & Bacon Mashed Potatoes! 6109 Westwood Blvd., Orlando, Florida 32821

FALL ACTIVITIES + Gators, Ghosts + Goblins at Gatorland - fun fright done right for its third year, and included with admission, on weekends October 9th-31st. 14501 S. Orange Blossom Trail, Orlando, Florida 32837 + Walt Disney World’s 50th Anniversary - throughout all parks and venues, starting October 1st. “Disney Enchantment” will debut at Magic Kingdom. 1700 Epcot Resorts Blvd Orlando, FL + 50th Annual Fall Fiesta in the Park - free for the entire family - enjoy over 300 artists, crafters, and food vendors around Lake Eola. 512 East Washington Street Orlando, FL + Southern Hills Farm Festival - through November 7th, enjoy the crisp fall air, apple cider donuts, pumpkin patches, festival rides, and petting zoo! 16651 Schofield Road Clermont, FL

scan for more city-wide tips

+ Corn Maze Orlando - all of October + November, perfect for groups, field trips, and families alike. Get excited about the new flashlight corn maze. 15239 Lake Pickett Rd., Orlando, Florida 32820 CityLifestyle.com/SouthOrlando

HEALTHY LIFESTYLE

Life is Sweet Without W h e at FLAVOR-PACKED GLUTEN FREE OPTIONS, JUST LIKE THE DR. ORDERED ARTICLE CAMRYN WILLIAMS AND CYD CHARISSE WILLIAMS, MD

ENZO’S ON THE LAKE

Looking for an authentic Italian experience with beautiful views? This is the perfect spot! The staff was very knowledgeable of the gluten-free menu options and able to make any necessary substitutions to ensure our experience was remarkable. We tried the Fettucine al’ Aragosta e Gamberi and Gamberoni alla Griglia, which were to die for and left us with clean plates, finishing off with almond cookies and cheesecake.

Everyone loves a café with endlessly decadent pastries and here you’ll find all the gluten-free treats your heart could desire. From savory duck pintivers and beef piccadillos to sweet bubble waffles, Angie has curated

PHOTOGRAPHY PROVIDED

an impeccable selection to pair with their bubble tea. They offer a variety of GF pastries every day, but you may custom order a week in advanced. BUBBLE & CO.

AS ANYONE WITH A GLUTEN ALLERGY CAN ATTEST TO, THERE IS NOTHING MORE INFURIATING THAN SCROLLING ENDLESSLY THROUGH MENU AFTER MENU, TRYING TO ASCERTAIN WHETHER

THERE

ARE

TRUE

GLUTEN-FREE

OPTIONS AT A RESTAURANT. We have all been there. Lured into a restaurant with the promise of a gluten-free menu, only to be greeted with a long list of salads and wait staff that are confused about what gluten even is. From the day that my family and I were diagnosed with a severe gluten allergy, we began the never-ending search for the best gluten-free spots everywhere we go. Since moving to Orlando, we’ve collected a few favorite spots where gluten-free options aren’t an afterthought. Happy to share with you, our hidden GF gems around Central Florida! 14

South Orlando Lifestyle | October 2021

NEW GENERAL

THE PETITE CHEF

This up-and-coming pastry chef has mastered the art

This chic general store-café combo boosts a seem-

of the GF cupcake and pound cake. The mocha cupcake

ingly endless offering of GF goodies, from their amaz-

with espresso buttercream has an exquisite balance of

ing Lemon Zinger pancakes, brownies, and crepes to

chocolate and coffee, while the lemon pound perfectly

breakfast sandwiches and bowls as, well as a super-

satiates one’s craving for the tartness of citrus. Her

food blueberry muffin. They even offer special pastries

classic vanilla cupcake offered a flavor-filled experience.

like GF, vegan cinnamon rolls on the weekends. With

While completing her culinary degree, she is developing

almost everything being gluten-free, this spot is a

new GF recipes. Instagram @the.petite.chef.

must visit for anyone who loves breakfast.

If you’re looking for a flavor-packed, customizable meal, here you’ll find Latin-inspired fresh ingredients that will have your mouth watering from the moment you enter the building. You can choose an arepa to fill with anything from chimichurri roast pork to carne mechada and a variety of delicious toppings. With extensive GF choices and a friendly atmosphere, JJ’s is the perfect fast-casual option. JJ’S FRESH FROM SCRATCH

JESSICA’S FRITURAS CATERING

After a devastating car accident prevented the grand opening of her food truck, Chef Jessica didn’t allow this setback to stop her from achieving her dream. Her catering is perfect for all your events with a wide selection of delectable meal options, the succulent cilantro chicken and rice is a must have. She also offers amazing tacos on Raleigh and Timberleaf Blvd. every Friday, Saturday, and Sunday. CityLifestyle.com/SouthOrlando

LOCAL LIMELIGHT

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jamin d Be n s , Lor n en a ll F u ne's rian M Fat O ord B L + Morris

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South Orlando Lifestyle | October 2021

rker" ew Yo

go! dy to s Rea

ARTICLE BRENDA ALICIA TORRES | PHOTOGRAPHY CHAD MAALI

Joey always ready to serve

S ’ E N O T o A d F n a l r O in

e r a u a sq

u o y r nea

JOEY FATONE TAKES HIS DOGS FOR A SPIN

YOU KNOW THAT ONE CRAVING; WHEN YOU WANT THEME PARK, GOURMET DOG, AND CARNIVAL FARE ALL IN ONE? COME ON! “I don’t care who you are, or where you are from...” I know you feel me! Well, Joey knows far too well how to entertain your palate while serving you a tasty and very satisfying dish. His creations are worth a giggle, but let me warn you - just as you see in the photos - “The Fat One” is no joke! It is a Jumbo foot-long angus beef hot dog, topped just the way you wish! Don’t forget your side of “Brooklyn Flats”; not quite a potato chip, and not quite a French Fry, but somewhere in between. Lastly, “Sync Your Order” with a choice of beverage and a regular size Italian Ice! To check out the locations calendar, go to fatonesorlando.com.

CityLifestyle.com/SouthOrlando

ARTICLE BRENDA ALICIA TORRES PHOTOGRAPHY MELISSA JACOB, @STRIKING_VIDEO + PROVIDED

the

BEST

INSTAGRAMMABLE BRUNCHES IN OUR NECK OF THE WOODS AS VOTED BY OUR SOUTH O’TOWN COMMUNITY

SO MUCH OF GREAT CUISINE IN THE SOUTH ORLANDO BRUNCH CATEGORY, THAT WE HAVE WEEKS ON END ON OUR CALENDAR TO TRY THEM ALL! (We are not complaining!) And when we asked you - our fascinating community you were quick to let us know of your all time Instagrammable favorites! And the winner is...SLATE in Dr. Phillips, whom, I am sure you noticed, is also our featured cover. Followed by (in no particular ranking order) American Social, Hampton Social, Cafe Tu Tu Tango, Chroma, and House of Blues.

South Orlando Lifestyle | October 2021

SLATE

Slate - Croque Madame Croissant

Slate - Brioche French Toast

8323 W. Sand Lake Rd.

We simply had to check things out, and see what the fuss was all about. And, boy, did you get it right! One plate after the other was prettier than the next. Cameras, lenses, and all social media, definitely eat before any humans, and the tastebuds play is like a fun, yet classy trapeze artistry in a circus. You are in for an experience

Slate - Spinach & Artichoke Dip

Slate - Brisket Benedict

that we highly recommend! In fact, we had an opportunity to hang out with Executive Chef Kevan Ho, and here is what he shared. @slateorlando CHEF, SHARE THE CORE OF YOUR MENU INSPIRATIONS? “First, I pair my menu with our restaurant aesthetics. We are Modern American, and we like to play with culinary ambiguity, as America is a melting pot. Here

Chef Kevan Ho

Slate - Buttermilk Biscuits & Jam

you will find Southwestern Cuisine, just as easy as colorful Hawaiian fare; yet our focus is Southern to pay homage to our location, and then build up from there. For instance, our French Toast is a head nod to

Slate - behind the scenes Brandon King & photographer Melissa Jacob

Slate - Culinary Team is all Smiles

Bananas Foster with an Orange Caramel and Banana Mousse, with fig and almond on the side for texture.” HIGHLIGHT A FAVORITE AND POPULAR BRUNCH ITEM FOR US? “Ohhh...our Brisket Benny is made with a pulled brisket that lives in our dinner

Amaretto Pancakes with a Pistachio Crunch

LEAVE US WITH SOMETHING TO

menu. We braze it down a bit more, and

glacee. We can still taste the yummm!)

REMEMBER YOU AND SLATE BY: And Chef Ho breathes in and says, “Salt.

then make a Chipotle Hollandaise over the top with fresh chives as a garnish. By the

HOW ABOUT SOME COOL FACTS

way, our patrons love the mystery behind a

ABOUT YOU?

Pepper. Shallots. Garlic. Love.” A special thank you to Marketing &

weekly new flavored jam for our buttermilk

“I am 29 years old and have been

Events Manager, Natalie Farnella and

biscuits, as well as a fresh batch of fluffy, yet

cooking since I was 15. I am from Antigua.

to the top notch hospitality of AGM,

crunchy pancakes with weekly flavored top-

With Eric Clapton in my island, I con-

Brandon King. Your entire team rocks!

pings.” (Publisher’s note - during our tasting,

nected with him and became his personal

flavors of the week were Carrot Jam and

chef, up to the time the pandemic started.”

CONTINUED >

CityLifestyle.com/SouthOrlando

BEST INSTAGRAMMABLE BRUNCHES (CONTINUED)

AMERICAN SOCIAL 7335 W Sand Lake Rd #101

A casual and pet friendly restaurant, here you will satisfy all your “country” cravings. From Country Biscuits and Gravy to Country Fried Bone-In Pork Chop, you will have plenty to rave about. (And take pictures of!) Most Instagrammed - Pork Belly Eggs Benedict + Maui Mimosa. @americansocial

HAMPTON SOCIAL 9101 International Drive

With a “Rose all Day” lounge, we get it! At this brunch you can expect a coastal inspired experience, giving you all the summer feels, no matter what season we are in. Fave Picture Worthy Items - New Tuna Tartare + “Big Boates and I Cannot Lie” Cocktail in a Giant Seashell. @thehamptonsocial

CAFE TU TU TANGO

Cafe Tu Tu Tango

8625 International Drive

They wear the crown for the best all you can eat brunch! Yup - pay one price for your bottomless scratch kitchen offerings, and enjoy a perfect tasting party with friends or impress out-oftown guests! And, did you know their entire restaurant is a live gallery? And that, friends, is Instagram worthy in itself! Must try - Guava & Sweet Plantain Bread Pudding + Gluten Free Shrimp & Grits. @cafe_tu_tu_tango

chroma modern bar + kitchen

HOUSE OF BLUES BAYOU BRUNCH

Newest brunch experience on the block! Every

The best cocktails value in town, with their all-you-

Saturday and Sunday expect to be impressed,

can-drink Mimosas & Bloody Mary’s, at only $15

as Chroma pulls all the stops with this one!

per person. Perfect pairs to jam to live music, and

There are FOUR different bennys and glitter

soul searching, made-from-scratch bayou favor-

in their drinks! Oh my - totally chic affair, set

ites. Take a friend or two and make a day of your

up tapas style. Our fave Instagrammable

brunch journey, and don’t forget crowd favorites’

picks - Avocado Crab Toast + the “Girls Love

Shrimp and Crawfish Etouffee + Jalapeno & Cheese

Gold” cocktail. @chromalakenona

Cornbread. @hoborlando

6967 Lake Nona Boulevard

The Hampton Social

South Orlando Lifestyle | October 2021

Disney Springs

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CULINARY CREATIONS ARTICLE BRENDA ALICIA TORRES

H HA A LL LL O OW WE EE EN N C CO OC CK K TTA A II LL S S Y YO OU U ’’ LL LL LL O OV VE E FOR ENTERTAINING FRIENDS AND PARTIES BIG AND SMALL

GATHER YOUR FRIENDS, COLLECT THE GARNISHES, COME UP WITH NEW “TRICKS” AND “TREAT” YOURSELF TO AN ENTERTAINING NIGHT OF LIQUID GORE!

UMBER

ONE

WITCHES APPLE GLOW All about the glit ter and glow!

INGREDIENTS + 2/3 c. apple cider

+ 2 oz. grenadine

+ 2/3 c. cherry juice

+ 1/2 tsp. edible gold glitter

+ 4 oz. Fireball

DIRECTIONS Pour ingredients into ice filled cocktail shaker. Shake until mixed well and shaker feels cold. Pour into 2 separate glasses and serve.

South Orlando Lifestyle | October 2021

FIRE BALL

GIN

TOXIC GREEN CUCUMBER Ta n g y , s w e e t , e a r t h y , r e f r e s h i n g a n d very TOXIC.

UMBER

TWO

INGREDIENTS + 2 oz. gin

+ 1/4 c. water

+ 1 oz. green Chartreuse

+ 2 lime wedges

+ 2 oz. lime juice

+ 2 black olives

+ 1.5 oz. simple syrup

+ Ice

+ 2 cups peeled and diced cucumber

DIRECTIONS Blend cucumber and water at high speed in blender. Strain juice through cheese cloth into measuring cup. Press juice through. Squeeze lime juice separately. Add all ingredients into cocktail shaker with ice and shake well. Strain into 2 martini glasses and garnish each with lime and a black olive.

UMBER

RED E Y ED FIRING SQUAD STRONG, short, hot and sweet. About 20% alcohol.

REE

INGREDIENTS + 4 oz. Tequila reposado

+ 10 dash angostura bitters

+ 1.5 oz. lime juice

+ 4 lychees

+ 1.5 oz. grenadine

+ 4 blueberries

+ a dash Tabasco sauce

DIRECTIONS Add ice to shaker. Pour ingredients into shaker. Shake well, and strain into 2 Old Fashioned glasses. Garnish with 2 speared blueberry inside lychees, to make it look like eyes. PARTY TIP - If you decide to make larger party quantities, fill up new plastic gloves with water, lay flat in freezer. Scary hand shaped ice will float in your party punch bowl, for impact and visual effect!

TEQUILA

CityLifestyle.com/SouthOrlando

HOPS & VINE

Never Too Late by Ivanhoe Park Brewing

FA L L CR AFT BE E R ROU N D U P

Barrel-Aged Did I Do Thattt? by Ellipsis Brewing Company

BY YELP ORLANDO’S COMMUNITY EXPERT

South Orlando Lifestyle | October 2021

What the Fluff, Pumpkin? by Rock Pit Brewing

ARTICLE ANNA LABEAU, YELP-ORLANDO COMMUNITY MANAGER PHOTOGRAPHY PROVIDED

Oktoberfest by Oviedo Brewing Company

Chocolate Mint Girl Stout by Orlando Brewing

I TEAMED UP WITH CO-OWNER AND TAPROOM

available now, at this SoDo brewery. It’ll pour alongside

MANAGER OF THE NOOK ON ROBINSON, MARY

an Oktoberfest, a Schwarzbier, and a spiced apple cider!

MCGINN, TO HIGHLIGHT SOME OF CENTRAL

RockPit Brewing has 20 taps filled with a variety of

FLORIDA’S TOP PICKS FOR FALL CRAFT BEERS.

in-house crafted beer, including IPA’s, sours, Belgians,

Check out these five local breweries and their fea-

German beers, lagers, pilsners, even hard seltzers. Yelpers

tured seasonal flavors!

especially love their weekly game nights, family-friendly

1) Never Too Late by Ivanhoe Park Brewing: Love

atmosphere, and Saturday morning yoga and beer.

pumpkin spiced everything? Make sure to add this

4) Chocolate Mint Girl Stout by Orlando Brewing:

pumpkin brown ale to your list of beers to try! Ivanhoe

This 6.5% organic stout is crafted by Florida’s only

sprinkled seasonal spirit into a 6.9% brown ale using

organic brewery and releases every November. Brewed

fresh, but subtle spices.

with cacao nibs and peppermint, Girl Stout boasts a

Ivanhoe Park Brewing is an independent craft brewery

robust chocolate flavor and the perfect touch of mint.

and tasting room located in the historic Ivanhoe Village.

Established in 2004, Orlando Brewing was Central

They are known for their core beer selection, using only

Florida’s first brewery and the only organic brewery in the

the finest ingredients and selected hops, barley and malts.

Southeast! In addition to 30 taps flowing in the taproom, they

2) Barrel-Aged Did I Do Thattt? by Ellipsis Brewing

offer free brewery tours Mon-Sat at 6pm or by appointment.

Company: Just in time for Halloween! Their 13.2%

5) Oktoberfest by Oviedo Brewing Company: A

Russian Imperial Stout has been barrel-aged to perfec-

local rendition of a traditional German Fall seasonal.

tion then loaded with walnut and vanilla.

This malty yet balanced amber lager is a drinkable

Ellipsis Brewing is a 10-barrel brewhouse and taproom located near the Orlando Airport and is known for

session beer with a slight hint of spice. It is available at their taproom in East Orlando!

its creative, experimental flavors. Yelpers love their wide

As Oviedo’s only craft brewery and gastropub, locals love

variety of sour beers and IPA’s, along with their dog-

their unique and savory food menu paired with their crafted

friendly industrial atmosphere.

beers. They host monthly events including the Oviedo

3) What the Fluff, Pumpkin? by RockPit Brewing: Three words: Pumpkin Spice Latte. This PSL Ale

Night Market featuring fresh produce, and local vendors’ crafts. Their space is also available for event rentals!

clocks in at 7% and is brewed with an abundance of

Looking for more local spots to grab an expert-

actual marshmallow fluff. This sweet Fall seasonal is

ly-crafted seasonal brew? Check out our breweries collection feature under our Local Experiences article.

CityLifestyle.com/SouthOrlando

LOCAL’S CHOICE

IT ’ S M Y PA R T Y

AND I VEGAN IF I WANT TO!

SOME TIME AGO, IN A GALAXY NOT SO FAR AWAY, I WENT ON A JOURNEY OF TRYING FOODS THAT DIDN’T INCLUDE ANY USE OF ANIMAL PRODUCTS. I immediately fell in love with the creative flavors, the unique recipes, and the vast variety of menu items. It didn’t take long to become a vegan. I now make it a point to visit and support local vegan hot spots, and take note of the greatest menu items to share with family, framily and friends. Below are my fast favorites!

DHARMA SOUTHERN KITCHEN

Southern comfort food at its veganized best! I mean, take plant based + south kitchen and you get sustainable glory! My go-to is the DFC Bowl, tastes like the most perfect fried chick’n, served over garlic-rosemary mashed taters, sweet corn, and mac n’ cheese. (You read right - MAC N’ CHEESE). Dharma

Porgs are friends, not food

ARTICLE CLARIBEL MARIE | PHOTOGRAPHY PROVIDED

is inside Market on South at 2601 East South Street.

VA L H A L L A B A K E RY

“Where your tastebuds go to heaven.” Oh my

goodness. You can’t possibly go wrong with anything in the bakery case. All items are made with the freshest and most authentic ingredients, ensuring the highest quality. All items are egg free, dairy free,

K I KO J A PA N E S E CUISINE

Two words - vegan sushi. Ask for the veggie menu, and you’ll be faced with choosing between 20+ rolls. My favorite is the Spicy Yum Roll, made with spicy vegan crabmeat, avocado, and cucumber

and vegan. Also inside Market on South.

kimchi. 110 S. Semoran Blvd., Winter Park.

W I N T E R PA R K B I S C U I T C O M PA N Y

Will make you a believer in vegan food - simply! Will you please order everything? This menu is solid! Find them at 3201 Corrine Drive.

South Orlando Lifestyle | October 2021

There

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CityLifestyle.com/SouthOrlando

INSPIRED BY

South Orlando Lifestyle | October 2021

“F i nd t he t h i n g s t h at you love. Ta ke t he s t r e s s out of fo o d . Fe e d p e ople b e c au se a l l t he y r e a l l y c a r e a b out i s s p end i n g t i me w it h you . Br i n g joy b ack i nt o t he k i t chen .

Br i ng i ng Joy B ack i nt o t he K it chen

CHEF DENNIS PRESCOTT TALKS FALLING IN LOVE WITH FEEDING PEOPLE AND THE CONNECTION FOOD CREATES

WHETHER YOU KNOW HIM FROM THE NETFLIX

to some of the world’s most unique and delicious destinations off

HIT RESTAURANTS ON THE EDGE OR FROM HIS

the beaten path, Chef ‘Dennis The Prescott’ is a culinary change

ABSOLUTELY MOUTH-WATERING FOOD PHOTOS

maker whose feed you’ll want to feast on.

AS @DENNISTHEPRESCOTT ON THE ‘GRAM, THIS

Originally an aspiring musician, Canadian-born Dennis Prescott’s

FORMER-MUSICIAN TURNED INTERNATIONAL-

journey began while in university with a single invitation from another

LY-RENOWNED CHEF IS AN AMAZINGLY TAL-

solo musician who asked him to tour with him around the US. This

ENTED, THOUGHTFUL, AND GLOBE-TROTTING

eventually took him to Nashville where they began making records

FORCE TO BE RECKONED WITH. When it comes to

and pursuing their musical dreams.

inspiration for creating experiences around food and

In the midst of all of this eating take out, dollar menus, etc, had

your community, as well as creating travel bucket lists

become a way of life for Dennis. A friend stressed that he needed to start taking care of himself, and the advice was simple: “You need to start eating better.” He knew his bad eating habits weren’t good for mind, body or spirit, but he didn’t know where to begin to make changes. However, Prescott thought to himself, “I KNOW good food because I have literally traveled all over America, all over Canada, and into Europe with my music, eating great food and learning what I like.”

CONTINUED >

CityLifestyle.com/SouthOrlando

INSPIRED BY (CONTINUED)

Flash forward and Dennis’ first dinner-hosting experiment was made up of twenty people from the music studio, all sitting in camping chairs with beer koozies and makeshift tables in his apartment. “I remember at the time this moment of, okay, the food is on the table, it’s a stressful thing, and then everybody tucks in and they take their first bite, and there’s a moment of hush that kind of came over everyone; it got really quiet just for a second, and then everyone started talking and getting into it and I fell in love with food right there at that moment. I didn’t realize that you can create these beautiful experiential moments at the table in the same way that I did playing someone’s favorite love song. Knowing that that was a thing to me was the most fascinating thing in the world.” Dennis even got to the point where he was cooking so much that he started to forget what recipes he had successfully made, so he began a photo journal and started taking photos of all his completed dishes. And so it began like it does for most; Dennis began posting food photos to Instagram for the next few years. “All of that was initially with no agenda, no intentionality; I just loved it and I wanted to share. I fell in love with feeding people.” Regarding social media, Dennis’s professional advice is to check

The St a r t

your DMs. A person who worked at Food & Wine Magazine at the time sent him a DM, asking if he would do recipes for the magazine, which turned into writing a monthly column. That experience helped

Dennis went to a nearby library and borrowed

him land a cookbook deal, which led to a wealth of TV and media

three books only to have his friend ask why he

publicity and Dennis feels he owes a lot of his success to that first

chose those in particular. Dennis remembers say-

opportunity with Food & Wine Magazine. Oh, and did we mention

ing verbatim, “I don’t know? The guy on the cover

he is a self-taught photographer who now does all of his own food

looks kinda good looking, and I feel like I could

shots? This guy has drive.

probably pull these recipes off, and he seems really

His drive and innate talents ultimately led him to the opportunity

happy too!” As it turned out they were three books

of a lifetime via another DM. This time, it was a Netflix executive

by Jamie Oliver; it’s just that he had no idea who

producer who offered him the chance to work for two seasons on

Jamie Oliver was at the time.

Restaurants on the Edge, a show where “three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.“ What followed were 13 episodes over nine months where they

I f I c a n i n s pi r e mor e t i me a s

traveled to and filmed restaurant revivals that included three in

a c om mu n it y at t he t a ble, t hen

Canada, one in the continental US, one in Hawaii, and others outside

t h at ’s a w i n .” 30

South Orlando Lifestyle | October 2021

of North America, including Hong Kong, Slovenia, Austria, Malta, St. Lucia and Finland.

T r avel R ecom mend at ion s for Food ies

S c a n fo r t h e f u l l article online.

“Slovenia borders Italy and Croatia, which is to say there are a lot of shared values in and around food; they have really great cheese, dairy, beef, pasta, but very few tourists, hardly any. So if you love Italy, that kind of specific travel and food experience, particularly Northern Italy, because you can see the Alps from where they are. It’s picture perfect, a beautiful place, and also where orange wine is from.” Dennis also highly recommends Costa Rica, Hawaii and Finland. “Most people love the idea of travel, but we tend to pick the same places when we travel, and there is nothing wrong with that, they are amazing for a reason, but when you get off the beaten path a little bit, you learn the difference between vacation and travel.” One of the most common fears Dennis hears from people cooking and/or grilling at home is, ‘where do I start? I don’t know how to get going, so I just don’t.’ Rather than overcomplicating it, Dennis recommends cooking the things that bring you joy — things that are on a restaurant menu you can’t NOT order because you’re so pumped that those dishes are on there. “Find the things that you love. Take the stress out of food. Feed people because all they really care about is spending time with you. Bring joy back into the kitchen.”

CityLifestyle.com/SouthOrlando

OCTOBER

LIFESTYLE CALENDAR

Michael Nesmith and Mickey Dolenz.

THRICE WITH TOUCHE AMORE & SELF DEFENSE FAMILY

12,13

BILL MAHER

Thrice has become one of the top

STEELY DAN

For more than twenty years, Bill Maher

Walt Disney Theater at the Dr.

has set the boundaries of where funny,

delighting fans with a unique Rock

Phillips Center

political talk can go on American tele-

sound. Presented by 101.1 WJRR. Tickets

Steely

the

vision. First on “Politically Incorrect”

start $32 at ticketmaster.com.

soundtrack of the '70s with hits

(Comedy Central, ABC, 1993-2002), and

such as "Reeling in the Years," "Rikki

for the last fourteen years on HBO’s “Real

Don't Lose That Number," "Peg,"

Time,” Maher’s combination of unflinch-

“Deacon Blues,” “Babylon Sisters”

ing honesty and big laughs have gar-

NURSE BLAKE - THE PTO COMEDY TOUR

and “Hey Nineteen,” culled from

nered him 41 Emmy nominations. Tickets

their seven platinum albums issued

start $45 at drphillipscenter.org.

Tickets start $45 at ticketmaster.com.

Hard Rock Live Orlando

Rock artists in the 2021 music scene,

Dan helped

Walt Disney Theater at the Dr. Phillips Center

define

between 1972 and 1980 (including

Walt Disney Theater at the Dr.

1977's groundbreaking Aja). Tickets

Phillips Center

start $76 at drphillipscenter.org.

Nurse Blake is one-of-a-kind enter-

tainer who uses his experience as a nurse for a fun-filled comedy event that celebrates the hard work of healthcare providers. Blake tells candid and

15,16

MASTERCHEF LIVE!

A NIGHT IN MY SHOES

& MASTERCHEF JUNIOR directly

Hard Rock Live Orlando

MasterChef Live! brings MASTERCHEF

JW Marriott Bonnet Creek, 14900

to fans and foodies alike…LIVE on

school and from his shifts at the bed-

Chelonia Parkway

stage! The family-friendly show will

side. Show is for 18+ only. Tickets

Two Events, One Mission. A night

feature head-to-head cooking demon-

start $35 at drphillipscenter.org.

to honor those who overcome both

strations and fun (sometimes messy!)

physical and mental obstacles as a

challenges with past MASTERCHEF &

7-10

testament to the strength of the human

MASTERCHEF JUNIOR contestants,

spirit. They are retired boxers who have

and an overall immersive audience

ORLANDO BALLET - THE JUNGLE BOOK

fought, and children with cancer who

experience fun for all ages. Tickets

are still fighting. Hosted by the Moth

start $30.50 at ticketmaster.com.

raw stories from his time in nursing

Walt Disney Theater at the Dr.

Foundation - a 501(c)(3) non-profit

Phillips Center

which donates 100% of all proceeds to

A colorful retelling of Rudyard Kipling’s stories

with

whimsical

charities. anightinmyshoes.com.

costumes,

THE PRICE IS RIGHT LIVE!

2021 IHEARTRADIO FIESTA LATINA

The Price Is Right Live is the hit

Amway Center

interactive stage show that gives

ters the larger-than-life Shere Khan and

As iHeartLatino's very own, Enrique

eligible individuals the chance to

Kaa. Tickets at drphillipscenter.org.

Santos said, "Nothing matches the

"Come On Down" to win. Prizes

energy of live Latin music." And it is now

may include appliances, vacations

coming to Orlando! Expect to enjoy the

and possibly a new car! Play clas-

talent of Prince Royce, Natti Natasha,

sic games from television's longest

THE MONKEES FAREWELL TOUR

J Balvin, and many more. Plus, Luis

running game show from Plinko™

Fonsi will be honored with this year's

to Cliffhangers™ to The Big

Hard Rock Live Orlando

iHeartRadio Corazon Latino Award,

Wheel™, and even the fabulous

A magical night of music with all the hits,

presented by Ally. Tickets start $35

Showcase.Tickets start $39.50 at

deep cuts and many fan favorites. With

at ticketmaster.com.

drphillipscenter.org.

vibrant sets, and music that conjures the magic of young Mowgli’s life in the jungle. Audiences of all ages will delight in the spirited adventures of Mowgli as he befriends Baloo the Bear and encoun-

South Orlando Lifestyle | October 2021

Walt Disney Theater at the Dr. Phillips Center

Inspired by Community

It’s time to think

locally

ADVERTISE WITH US

to deliver your message to the most affluent families in our community. lifestylepubs.com/advertise

RINKING TIP

FOOD & WINE E SIN U B

SS AND FRIEN

Decorum for Good Times Let’s chat “Wine”

Red or White?

ARTICLE BRENDA TORRES, CERTIFIED ETIQUETTE EXPERT

Should it be Red or White?

Let’s chat 2021. While, traditionally, white enhances seafood + poultry and red enhances

beef dishes, it is entirely acceptable to drink whatever you like. If you prefer a light wine with everything, that’s okay. If a heavier wine with lighter foods is your go-to, then that’s fantastic too!

When in a date/group, what should I order? Ever received that “book” for ordering wine tableside? Yup, we understand! While it is nice to be well versed in a couple of labels (one for red and a white), sometimes, you will have no clue as to what’s good and what may impress your guest(s). TIP: Hold the wine list up and circle the price range comfortable for your pocket and tell the wine steward you want something “from this area”. You will elegantly sound like an expert, as your guest(s) will be unable to tell if you are referring to region or price range.

The wine steward gives me the cork. What now? As tempting as it may be - do not take a bite out of it or sniff it (unless you know exactly what you are sniffing for). When given to you, simply rest it on your service plate. Expert or not, if a wine is not good, you will know immediately upon tasting.

How much to fill the glass and how should I hold it? A good host should never pass the bottle around for guests to pour their own, and should always make sure glasses are filled (no need to wait for the waitperson). For red wine, glasses should be filled at 1/2, while white should fill about 3/4 of a glass. By the way, always hold the glass by the stem closer to the base (not hugging the bowl), so that your body temperature does not compromise the temperature of the wine.

South Orlando Lifestyle | October 2021

FOR MORE DECORUM TIPS OR QUESTIONS, PLEASE FEEL FREE TO EMAIL US! (HEY, IF IT’S A GREAT QUESTION, WE MAY JUST FEATURE IN AN UPCOMING ISSUE.) IN THE MEANTIME, HERE ARE WINE RELATED TERMS TO KNOW: + Aftertaste - lingering taste of a complex wine + Aroma - lingering perfume of a young wine + Body - substance and weight of wine + Bouquet - first fragrance when opening wine + Carafe - vessel for serving wine + Dry - not sweet + Sommelier - wine steward

The wait is over!

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