Larissa Dubose
at Arabia Mountain Vineyards
O C TO B E R 2 02 5
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LIFESTYLE LETTER
Autumn Leaves and Pumpkin Spice Season!
October 2025 PUBLISHER
Michelle Taylor Willis michelle.taylorwillis@citylifestyle.com E D I TO R
Erikka Searles Mitchell | emitchell@citylifestyle.com
Welcome, fall! As the leaves begin to change and the temperatures cool, our cravings shift toward comforting flavors that warm both body and soul. October is one of our most delectable issues of the year, and this month we’re celebrating the food and drink that makes our cities such a delight for the senses. Meet Larissa Dubose! She’s a sommelier based here in the Atlanta area and one of the few Black women that are this accomplished in the world of wine! We had the privilege of photographing her at Arabia Mountain Vineyard. Additionally, we sat down with a chef to learn all about his philanthropic efforts. We get to travel to Hamburg, Germany, in this issue and you’re in for a treat! So get ready to savor every bite! Food has a unique way of connecting us to our past while bringing us together in the present. There’s an art to creating a dish that not only satisfies your taste buds but also stirs memories of home. Whether you’re enjoying a meal out with friends or hosting a cozy dinner at home, these shared moments are what make life flavorful. Bring on the Pumpkin Spice lattes! And here’s to savoring every bite this fall! ERIKKA SEARLES MITCHELL, EDITOR @ S O U T H F U LT O N L I F E S T Y L E
AC C O U N T M AN AG E R
Kevin Giles | kevin.giles@citylifestyle.com CONTRIBUTING WRITERS
Tiffany C. Dillard, Gabrielle Latimore, Juju Ramos, Tomeka Jones C O N T R I B U T I N G P H OTO G R AP H E R S
Bob Mackey, Joe Carlos
Corporate Team CEO Steven Schowengerdt COO Matthew Perry CRO Jamie Pentz VP OF OPERATIONS Janeane Thompson
Photo credit: Joe Carlos
VP OF SALES Andrew Leaders AD DESIGNER Mary Albers LAYOUT DESIGNER Emily Lisenbee QUALITY CONTROL SPECIALIST Marina Campbell
Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 SOFU Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the South Fulton area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.
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L I F E ST Y LE LE T T E R
No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in SOFU Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
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inside the issue OC TOB ER 2 0 2 5 | F O O D & DR I N K
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Featured
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Taste and Tour
How to Spend 5 Days in Hamburg, Germany
How Sean Rush Plans to Heal Communities One Recipe at a Time
On the Cover
Departments
Larissa Dubose is a sommelier who is crushing it! She was photographed by SoFu Lifestyle at Arabia Mountain Farms Vineyard.
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Lifestyle Letter
8
Business Monthly
12
Financial Buzz FINANCE + LEGAL SERVICES
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Travel Journal TRAVEL
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Artist’s Palette ARTS + CULTURE
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Culinary Creations FOOD + BEVERAG E
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Healthy Lifestyle HEALTH + WELLNESS
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Hot Spot FOOD + BEVERAGE
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Local Limelight LIFE + CULTURE
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Local’s Choice LOCAL SERVICES
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Back Stage ARTS + CULTURE
Uncorking Authenticity
Larissa Dubose Redefines the Wine Experience Photography: Bob Mackey
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OCTOBER 2025
business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S
Dr. Erin Searles Awarded Terrence Burroughs Pharmacy Leadership Award From National Pharmaceutical Association (NPhA) The award celebrates pharmacists whose local and national leadership serves as a model for addressing underserved communities. Erin Searles, PharmD, has demonstrated leadership and commitment to the community. A native of Albany, Georgia, and a SoFu resident, Dr. Erin J. Searles is a 2003 graduate of Spelman College and 2007 graduate of the Xavier University College of Louisiana College of Pharmacy. Dr. Searles serves as a regional pharmacy manager for Cardinal Health, Inc. She supervises 13 Retail Community Health Centers and one retail outpatient pharmacy across 10 states. CONTINUED >
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Alliance Theatre Presents “Covenant” Oct. 8- Nov. 9, 2025 Written by York Walker and directed by the Alliance Theatre’s Jennings Hertz Artistic Director Tinashe KajeseBolden, “Covenant” takes place on the Hertz Stage. “Covenant” is a haunting new play. Avery is desperate for a way out of her small Georgia town. When her childhood friend Johnny returns after making a name for himself as a Blues star, Avery may have found her chance. Tickets are available at the Alliance Theatre Box Office or online at www.alliancetheatre.org/covenant. Photo: Jade Payton as Avery, Courtesy of Alliance Theatre
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Quick Money, Smart Decisions ARTICLE BY GLENDA WALKER
Do you get emails and letters promising, “Get money the same day!” or “Funding in 24 hours—no tax returns, no documents!”? Those ads are almost always for Merchant Cash Advances (MCAs). They’re quick, easy, and don’t require perfect credit—but before you sign, it’s worth knowing the full story. An MCA is not a regular loan, rather it is an advance on your future sales. You get a lump sum now, and the provider takes a fixed percentage of your daily or weekly revenue until it’s paid back. Sounds simple enough, right? Here’s the catch: Instead of a traditional interest rate, MCAs use a factor rate (usually 1.2–1.5). Borrow $50,000 at a 1.4 factor rate, and you owe $70,000—no matter how fast you pay it off. That can mean an effective APR of 40% to over 150%! And while you don’t need tax returns or collateral, most MCA providers will require you to provide 3–6 months of recent business bank statements to prove consistent revenue before approval. Quick money can work for you—if it’s part of a smart plan.
WHY PEOPLE LIKE THEM: • • • • •
Fast funding, sometimes in just 24–72 hours. Approval based on sales, not credit score. No collateral required. Flexible repayments that adjust with sales volume. Only 3–6 months of bank statements typically needed.
WHEN MCAS CAN BE BENEFICIAL:
• Short-term opportunities where immediate capital will generate enough revenue to cover repayment (e.g., buying discounted inventory for resale). • Businesses with a clear exit plan, such as using seasonal sales, a contract payment, or a known cash influx to pay it off quickly. • Emergency expenses where waiting for traditional financing could result in lost revenue or operational downtime.
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F IN A N CIA L BU Z Z | FI NANCE + LE GAL SE RVICE S
WHEN MCAS ARE NOT A GOOD CHOICE:
• To cover an ongoing cash-flow deficit with no clear path to repayment. • As a patch for poor revenue management or operational losses. • When the expected return on funds is uncertain or minimal. The bottom line: MCAs can be a smart tool for specific, highreturn, short-term needs with a clear repayment strategy. However, they are expensive, so always compare options like SBA loans, business lines of credit, or vendor terms before signing.
3 QUESTIONS TO ASK BEFORE TAKING AN MCA
1. Do I really need the money this fast? If the answer is no, a traditional loan or line of credit may cost far less. 2. Will the extra revenue cover the repayment cost? Remember, with factor rates, you’ll pay back more than you borrowed—often much more. 3. Do I have a plan for the daily or weekly payments? These withdrawals can hit your cash flow hard. Make sure your business can handle it without falling behind on other bills. Merchant Cash Advances can be a powerful but costly tool. They shine when used for short-term, high-return opportunities with a clear repayment plan in place. They can also drain your resources quickly if used to patch deeper financial issues. The key is to treat MCAs as a strategic move, not a habit, and always explore lower cost financing first. If you’re unsure whether an MCA is right for you, get professional guidance before committing. The right funding can grow your business; the wrong funding can slow it down. For more information or guidance on funding options, contact Glenda Walker Relationship Management Solutions Inc. Phone: 470-485-4009 Email: info@rmsifundings.com
Taste and Tour
HOW TO SPEND 5 DAYS IN HAMBURG, GERMANY
ARTICLE BY TOMEKA JONES Now is the time to pull out your travel bucket list and if Europe is on it, then I know the perfect little-known destination to visit. It’s Hamburg, the second largest city in Germany. Hamburg is home to one of the biggest ports in Europe: Speicherstadt, the largest warehouse district in the world and a UNESCO World Heritage site; Rathaus (City Hall), a gorgeous neo-Renaissance building; and many more landmarks. The city also has a notable culinary scene and a lively arts atmosphere.
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T R AV E L J OU R N A L | TRAV E L
FOR 5 DAYS, HERE’S HOW TO TASTE AND TOUR HAMBURG: Day 1 Restaurant: Das Peace, located in the St. Pauli district and known for its tapas and cocktails. Taste: Grilled giant prawns, octopus, and any hummus dish. Drink: Peace Spritz or any homemade lemonade (non-alcoholic). Tour: Elbphilharmonie, an architecturally stunning concert hall which opened in 2017 and sits on the banks of the Elbe River. The multitalented artist Solange Knowles performed at the venue in 2019. Day 2 Restaurant: Portolino, located on the Alster with beautiful views, and known for its Italian dishes. Taste: Linguine with scampi and zucchini in lobster sauce. Drink: Schlumberger Sparkling Rosé. Tour: Sailing Cruise on Lake Alster; book a private day or sunset cruise on Alster for a scenic ride and to see the city’s landmarks from a small boat. Tell Captain Henning with Barca Boat Events that I sent you. Day 3 Restaurant: La Sala, located on the rooftop on the Bunker in the St. Pauli district offering a variety of Mediterranean cuisines. Taste: Culinary journey through La Sala (multiple shareable courses). Drink: Rosé Sextiae. Tour: Hamburg Bunker, also known as the St. Pauli Bunker, was once used as a place for shelter during World War II. Now the public space surrounded by greenery houses a hotel, restaurant, rooftop garden, and other amenities. Day 4 Restaurant: Heimat prepares authentic German cuisine, making it a great choice after visiting Port des Lumieres while exploring the city’s highlights. Taste: Hamburg Pan Fish. Drink: Heimat Limonade (Lemon Ginger). Tour: Visit Port des Lumieres for a unique immersive art experience featuring the works of Austrian symbolist painter, Gustav Klimt, including his famous artwork, “The Kiss.”
Day 5 Restaurant: Kleinhuis, a cozy dining experience known for its German classic dishes. It’s perfect for a pre- or post-show dinner. Taste: Roppen dat Tüti (plucked corn-fed chicken, chard corn, spinach, and herb pancake. Drink: Landgang Brauerei (Hamburg Beer), Thomas Henry Ginger Ale. Tour: Enjoy a wide range of ballet performances at the Hamburg Ballet. Learn about more things to do at www.hamburg-travel.com. Tomeka Jones is an Emmy Award-winning travel journalist based in Atlanta, Georgia. Her travel show, “Travel in Style with Tomeka,” streams on the Weather Channel’s sister network, Local Now, available on Amazon Fire TV, Dish, YouTube TV, and Apple TV+. She is also a travel expert appearing on TV and radio shows talking about all things travel. Follow Tomeka’s travels on Instagram at travelinstylewithtomeka.
OCTOB ER 2 0 2 5 | C I TYL I FE STYL E . C O M / S O F U
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Photo Courtesy of Black Art in America
BUY WHAT YOU LIKE!
10 Tips for Collecting Art on a Shoestring Budget
ARTICLE BY NAJEE DORSEY | PHOTOGRAPHY COURTESY OF BLACK ART IN AMERICA
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A RT IST ’S PA LE T T E | ARTS + CU LT U RE
1. Buy What You Like Choose pieces that resonate with you personally—your collection should reflect your journey. Trends change, so focus on art that moves you. Act quickly when you find something you love and enjoy the hunt.
Photo Courtesy of Black Art in America
2. Prepare by Learning Immerse yourself in art books, articles, videos, and podcasts, especially on African American art. Visit galleries, museums, and artist studios to refine your taste and become an informed collector. 3. Start Small, Then Grow Begin with small works, fine art prints, or pieces by emerging artists to build your collection affordably. Gradually work toward acquiring originals from more established names. 4. Know Where to Look Explore local art organizations, grad school exhibitions, art fairs, estate sales, galleries, and online platforms like blackartinamerica.com. Social media is also a great tool for discovering new talent. 5. Build Gallery Relationships Work with reputable galleries and dealers who can guide you toward notable artists. These relationships provide access to curated selections and valuable expertise. 6. Stay Disciplined Create a dedicated art fund, set purchase limits, and prioritize quality over quantity. Save bonuses or tax refunds for special acquisitions. 7. Have a Budget Know your spending limit before attending shows or galleries. A clear budget strengthens your negotiation power and helps you make confident buying decisions. 8. Consider Payment Plans Don’t hesitate to ask artists or galleries about layaway options. Many are open to flexible terms, especially when you’ve built trust and a history of support. 9. Host a Home Art Show Offer your home as a venue for artists or galleries in exchange for art credits. It’s a personal way to connect new buyers with art while adding to your collection. 10. Know Your Why Define your motivation—whether it’s passion, profit, or prestige. Understanding your goals will shape your collecting strategy and guide your budget.
BIO Najee Dorsey is a visionary gallerist, art fair producer, and advisor specializing in African American art. He is the founder and CEO of Black Art in America (BAIA), a leading, multifaceted arts company dedicated to documenting, preserving, and promoting the Black visual arts community. Under his 15 years of leadership, BAIA has evolved from an online platform into a renowned contemporary gallery, recognized as one of Atlanta’s top art destinations by Atlantan Magazine and honored by the American Art Awards as the Best Gallery in Georgia and among the 20 Best Galleries in the USA (2023). A respected leader and trusted advisor, Najee has curated exhibitions for Fortune 500 companies, including Coca-Cola and HD Supply, as well as prominent institutions such as the Houston Museum of African American Culture, the Dr. Carter G. Woodson African American Museum in St. Petersburg, Florida, and the Ohr-O’Keefe Museum of Art in Biloxi. Also an acclaimed and museum-collected artist, Najee is known for his mixed-media and digital collages that explore African American history, culture, and Southern life. His guiding principle is “Stories untold are stories forgotten.” He resides in Atlanta, Georgia, with his wife of 30 years, Seteria.
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Sean Rush A HE
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Milwaukee is one of the nation’s fastest growing cities, but also one of its most divided. Nearly 40% of residents are Black, yet health and wealth gaps remain among the worst in the country. Diabetes, hypertension, and heart disease strike Black families hardest—fueled by limited access to fresh food and an over-reliance on processed meals. Sean Rush, founder of Modi Next and visionary behind Culinova Institute, believes the solution begins in the kitchen. “Cooking isn’t just a job skill,” Rush says. “It’s a life skill. When you learn how to cook, you take control of your health, your mind, and your future.” ATLANTA GAVE HIM HIS FLIGHT PATH Born and raised in Milwaukee, Rush saw firsthand how food insecurity shaped Black communities. But it was Atlanta that gave him the confidence to turn vision into reality. A proud Morehouse College alum, he credits the city’s entrepreneurial drive and unapologetic celebration of Black excellence with showing him what was possible.
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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE
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In 2016 he launched Modi Next in Atlanta, sharpening his view of culinary arts as more than nourishment, but as workforce development, cultural preservation, and public health. BRINGING IT BACK HOME Now Rush is bringing that Atlanta-forged vision back to Milwaukee. Through his Garde Academy youth culinary program and the future opening of Culinova Institute in 2027, he is working to equip young people with food safety, nutrition, and cooking skills. Early pilots with the Boys & Girls Club of Greater Milwaukee have already trained students who showcased their talents in public events. Rush calls cooking medicine, memory, and survival. “Studies have shown that cooking reduces illness. Cooking reduces violence. Cooking builds community,” he says. From Milwaukee to Atlanta and back again, his mission is clear: to change lives one skillet, one recipe, and one shared meal at a time.
ARTICLE BY JUJU RAMOS
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JaQu it t a W i l liams’ Jou r ney Cancer Taught Me How to Live
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H EA LT H Y LIF E ST Y LE | H E ALT H + WE LLN E SS
colleagues, and viewers’ emails that poured in. However, once the effects of her chemotherapy treatments intensified, JaQuitta eventually took a step back from the news. The choice to leave the news came with a new philosophy on life—she could no longer center her life around work, instead she needed to center work around her life. This decision, among healing rituals that grounded her days, such as listening to gospel music, taking walks, journaling, and watching comfort shows that allowed her to laugh, like “The Andy Griffith Show,” all changed her outlook on life. JaQuitta admits that when she first heard the diagnosis, all she could think was “I’m going to die.” Yet, as she reflects on her experience, that initial thought transformed into “Cancer taught me how to live.” Eighteen years of being cancer-free, JaQuitta seeks to live each day fully and with joy and peace. Gone are the days of being surrounded by negativity or working the 12-hour chaotic pace of television news, as JaQuitta’s goal is to prioritize the health of her mind, body, and spirit. Her message to women and Black women in particular is to know yourself and what is normal for your body and to recognize when something is not right. “Early detection saved my life,” she says. JaQuitta’s journey is proof to all who she inspires that even when facing life’s greatest challenges, it is never too late to start truly living.
ARTICLE BY GABRIELLE LATIMORE
It all started with just a shower. At the young age of 36, JaQuitta Williams, former news anchor and reporter at WSB-TV, was going through her usual shower routine like on any typical day. Using her exfoliating gloves, she felt a lump on her breast. With no family history and a commitment to living a healthy lifestyle, JaQuitta could not have imagined the news she’d receive a few weeks later while at work. Infiltrating carcinoma, or more specifically, triple negative breast cancer, an aggressive form of cancer that disproportionately affects Black women at higher rates, often at younger ages, was the life-changing diagnosis. Initially feeling numb, JaQuitta went back to work until the weight of the diagnosis eventually overwhelmed her, prompting her to share the news with her colleagues, including the late Jovita Moore. Her treatment was intensive, including four rounds of chemotherapy, 6 weeks of radiation, and surgery to remove the tumor. While she was initially afraid of losing her hair, once it began falling out, she realized that her life mattered much more than her hair. “When you really measure hair up against survival, losing my hair didn’t matter,” she reflects. Refusing to see her diagnosis as a death sentence, JaQuitta created the WSB-TV segment “JaQuitta’s Journey” to chronicle her experience, treatment, and recovery. JaQuitta could not go on her journey alone and feels grateful for the support she had from close friends,
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ARTICLE BY TIFFANY C. DILLARD | PHOTOGRAPHY BY BOB MACKEY
Cultivating Community AT ARABIA MOUNTAIN VINEYARD
Arabia Mountain Vineyard began as a dream planted in familiar soil. “We have owned this land for more than 30 years,” says Owner Tim Starks. “It was a visit to Napa Valley that made me realize we could create something special right here at Arabia Mountain.” Nearly 7 years ago, after careful research and preparation, the first vines were planted. “We worked through the pandemic with faith and perseverance,” Tim recalls. “That period gave us time to focus on the vineyard, and today we celebrate our anniversary each September 15th.” The location itself is part of the story. Just 20 minutes from downtown Atlanta and 15 minutes from Hartsfield-Jackson International Airport, the vineyard offers accessibility while still feeling like a retreat.
“Our long-term goal is to establish something the state of Georgia can be proud of,” Tim Starks says. 24
H OT SP OT | FO O D + BEVERAGE
“What makes us different is not only the wine but the setting,” Tim explains. “We have 18 acres with views of Arabia Mountain, gardens, a fire pit lounge, and spaces for meditation. When guests visit, we want them to feel renewed, not just entertained.” Chief Experience Officer Hakemia Jackson expands on that vision. “We want every guest to feel connected to wellness, to culture, and to each other,” she says. “Tim is a humble leader, and that spirit sets the tone for the entire vineyard. When you arrive, it feels like you are being welcomed into a family. That is the heart of our guest experience.” Looking ahead, Tim’s plans include expanding the acreage, securing winery licensure, and eventually constructing a full winery that can stand as a destination within Georgia’s growing $5 billion wine industry. “Our long-term goal is to establish something the state of Georgia can be proud of,” he says. Arabia Mountain Vineyard is more than rows of vines. It is a space of tranquility, resilience, and belonging. As Hakemia reflects, “The wine is only part of it. What matters most is that people leave restored, renewed, and inspired.” OCTOB ER 2 0 2 5 | C I TYL I FE STYL E . C O M / S O F U
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Color Us Different: A Family of Artists Featuring Artists Gwendolyn Aqui-Brooks, Bernard Brooks, and Dr. Albert J. Carter
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UNCORKING
Authent icit y Larissa Dubose Redef ines the Wine Experience
ARTICLE BY JUJU RAMOS | PHOTOGRAPHY BY BOB MACKEY
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LOCA L LIM E LIGH T | L I FE + CU LT U RE
For Larissa Dubose, Certified Sommelier (Court of Master Sommeliers), Certified Specialist of Wine (Society of Wine Educators), WSET Level 3, and Champagne Master Level (Wine Scholar Guild), wine isn’t just a drink. It’s a story. A legacy. A community in a glass. Her journey began in 2010 on the wholesaler side in Baltimore, but a trip to Napa Valley in 2012 sealed her future. “That trip changed my life. I knew then my world was meant to align with wine,” she says. By 2015, when she moved from distributor to supplier, the passion was undeniable. “That’s when I knew wine wasn’t just my career, wine was life.” That shift opened doors into elite spaces: wine dinners, restaurants, and golf courses. The rooms weren’t always welcoming. As a Black woman leading those conversations, she often got puzzled looks. Instead of shrinking back, she leaned in. “It didn’t confuse me, it empowered me. I was suddenly in the room, breaking bread, talking wine, and building connections with sommeliers.” For Dubose, wine has always been about more than the pour. “So many hands touch a bottle before it reaches you. Wine is an authentic expression of land, of people, of culture. It’s not just juice in a glass. It’s an experience you bring into your home.” SHOWING UP AUTHENTICALLY In a Eurocentric, male-dominated industry, Dubose never tried to blend in. “We look at wine uniquely. Sometimes in informal settings, we simply ask, ‘Do you like it?’ That matters.” She had to learn how to identify flavors and undertones that weren’t familiar. “Gooseberry in sauvignon blanc? That wasn’t in my vocabulary growing up. But I learned the notes, how they smell, how they taste. And now, I get to create experiences that feel real and approachable.” BREAKING DOWN INTIMIDATION Her advice for beginners: “Start at your local wine shop, not a liquor store. Wine shops curate. They’ll tell you the story, maybe it’s Native American-made, women-led, or from South Africa. And if you don’t like it, give feedback. That just means the journey continues.” Exploration doesn’t have to be expensive. “For $15, you can have a whole experience.” She highlights Atlanta’s Black-owned shops Purple Corkscrew and Three Parks CONTINUED > OCTOB ER 2 0 2 5 | C I TYL I FE STYL E . C O M / S O F U
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“ W i n e h a s b ee n my pa s s p o r t t o t h e l i fe I l ove ,” D u b os e s ays . “It ’s t a k e n m e a ro u n d t h e wo rl d , co n n ect e d m e w it h p eo pl e , a n d g ive n m e st o r i e s I n e ve r k n e w I n ee d e d t o t el l . C h a l l e ng i ng , i n s pi r i ng , f r u st rat i ng , b ut a l ways wo r t h it .” Wine Shop as the best places to start. And the myths? She’s quick to correct them. “Good wine doesn’t have to cost hundreds. Screw caps don’t mean cheap. And unless it’s from Champagne, France, it’s sparkling wine, not champagne.” PAIRINGS WITH PERSONALITY Pairing wine with food doesn’t need to be formal. One of her favorites is fried chicken with sparkling wine. “It’s indulgent, celebratory, and comforting. Honestly, sparkling wine goes with everything, even fries or chips. My rule? Profile, pairing, price. And trust your sommelier, they’ll ask the right questions.” A GROWING COMMUNITY Dubose sees progress around diversity and inclusion but knows more is needed. “There are only four Black master sommeliers, and no women. We’re still building. But Atlanta’s wine community is beautiful. It’s growing, it’s inclusive, and it gives us space to build for future generations.” For her, the perfect wine experience is simple: good food, good people, good wine, anywhere.
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LOCA L LIM E LIGH T | L I FE + CU LT U RE
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LET’S Golf! IT’S FA L L !
ARTICLE BY JOE DAVIS
Fall golf in Georgia is like a sunset… magical, but fleeting. We do our best to soak it in, but the dormant grass of winter is inevitable. That’s why we have to take full advantage while we can! Luckily for South Fulton golfers, there are plenty of great options close to home. Let’s start nearby and work our way toward the Smoky Mountains. Interstate Highway I-20 might boast the best stretch of public golf around Atlanta: Chapel Hills, West Pines, Mirror Lake, and The Frog make for an elite lineup. But when it comes to fall golf, one factor stands above the rest: elevation. There’s nothing better than standing on a tee box surrounded by a sea of autumn colors, looking out across the fairway or green. For that reason, my “close to home” pick is Chapel Hills Golf & Country Club. Hole 1 greets you with a beautiful, elevated tee shot—a preview of what’s to come. The front nine gives you another taste on the par-4 7th, followed immediately by the course’s most dramatic drop, the par-3 8th. On the back nine, elevation comes into play again on 10, 14, 15, and 18. Now, let’s hop on 285 to 75, then 575, and head to Bradshaw Farms. Bradshaw features three nines, and all three open with epic, elevated tee shots. My favorite is Hole 1 on the Red Course—a straight drop of over 100 feet where the ball seems to hang forever. On the Red, Holes 3, 4, 5, and 9 also offer elevated looks. The White and Blue nines keep the theme going with plenty of elevation changes. Finally, continue up Highway 515 to Blue Ridge, home of Old Toccoa Farm Golf Club. OTF is my favorite course in all of Georgia. Don’t let the uphill climb of Hole 1 fool you, it’s just setting the stage. The breathtaking mountain views will be etched in your memory forever, the highlight being the short par-3, Hole 12. We are so fortunate to call Georgia home, where we can experience fall golf in the mountains. Don’t miss your chance to enjoy it. Joe Davis is the founder of ATL Golfs, a brand that focuses on keeping Atlanta-area golfers informed on all aspects of their local golf community. Stay informed on course reviews, local apparel companies, relevant news, and more by subscribing to his free, monthly newsletter at newsletter.atlgolfs.com.
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LOCA L’S CH OICE | LO CAL SE RVICE S
OCTOB ER 2 0 2 5 | C I TYL I FE STYL E . C O M / S O F U
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RIZE Atlanta Comes Together for Unforgettable Night of Creative Expression RIZE: A Soul-Stirring Celebration lived up to its promise as “the turn up for everyone who refused to stay down,” creating a genuine community where audience members were just as excited to see each other as they were to see this debut performance. Roughly 60 attendees gathered for an intimate celebration of Atlanta’s newest variety show. The energy in the room was undeniably positive—a collective exhale of joy, resilience, and shared appreciation for rich, artistic expression. What made the evening truly special wasn’t just the caliber of performances, but how the artists invited the audience into their stories of triumph and transformation. DJ Rasyrious curated the perfect backdrop, spinning motivational hits that amplified the show’s core message of resilience. Chicago steppers and professional dancers from Komanse Dance led spontaneous dance breaks to get the entire crowd moving together. Renowned spoken word artist Adán Bean served as emcee, weaving the evening’s performances into a cohesive celebration of hope. Digital moments from community leaders added depth, including a psychologist discussing how creative expression helps us reconnect with ourselves, and a spiritual leader sharing insights on love’s transformative power. Rapper Madam brought the house down with her powerful “Ancestral Anthem,” while Nigerian-born Afro R&B singer M.E. led spirited popular covers before performing
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B ACK STAGE | ARTS + C U LT U RE
his original works. The evening culminated with established Poet and Author Amena Brown Owen, who’s graced prestigious stages worldwide including The Moth, delivering comedic storytelling and an excerpt from her forthcoming book, “Never Tell a Black Girl How to Black Girl.” The audience response was overwhelming. While RIZE 2026 is already in the works, producer Shaté Hayes is exploring quarterly events based on enthusiastic community feedback. Follow RizeTheShow.com for updates on upcoming events and next year’s celebration.
Producer Shaté Hayes
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