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OCTOBER 2017

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Lifestyle Letter

Lifestyle Letter "Alcohol may be man's worst enemy, but the bible says love your enemy." -Frank Sinatra Drift into October's issue with a story about a San Clemente couple who've created a charming distillery here in town, crafting some truly remarkable spirits. Also spotlighted is another phenomenal local company, KonaRed, who's been producing a delicious CoffeeBerry juice and wonderful Ice-Brewed coffees since 2009. These two companies have collaborated to make a fantastic signature cocktail tabbed Red-Tide, which was unveiled at the inaugural Celebration of San Clemente Lifestyle party, held at the quaint, and local-artist friendly, OC Contemporary Gallery this past August. There is no more innate pairing in the world than beer and the coffee bean. Beer and coffee are each aroma-driven, and each is a common part of many people’s daily lives. The deep roasted flavors of dark beers impart themselves fittingly to the beautiful, black bitterness of coffee. With this being the most apt month for a good brew or two, we’ve featured the story of the welcoming Lost Winds Brewery, along with the tale of the warmhearted Bear Coast Coffee. These two local businesses have also teamed up to concoct a fantastic tasting Imperial Porter coffee beer christened Lost my Bearings. Without question, the greatest part of being associated with San Clemente Lifestyle Magazine is all the wonderful people we’ve had the pleasure to meet. As human beings, our lives are enriched by the connection to people, whether that be family, friends, people in the community, or around the world. The story in this month’s issue titled ‘Big Vision With a Small Focus,’ is absolutely heartwarming. The Pickle family, and everyone involved with their organization in Tanzania, either directly or indirectly, are to be commended for their intention, love, and gracious spiritual nature. Thank you! And Thank You, San Clemente, for being You! A class act.

OCTOBER 2017 PUBLISHER

Gia Luciano | Gia.Luciano@LifestylePubs.com PUBLICATION DIRECTOR

Rich Saunders | Rich.Saunders@LifestylePubs.com EDITORIAL ASSISTANT

Lindsay Linegar | Lindsay.Linegar@LifestylePubs.com CONTRIBUTING WRITERS

Lindsay Linegar. Jennifer Medeiros CONTRIBUTING PHOTOGRAPHERS

Rich Saunders, Manny Romero

CORPORATE TEAM | Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

CHIEF SALES OFFICER

| Matthew Perry

CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR

| Sara Minor | Janeane Thompson

EDITORIAL MANAGER EDITORIAL

| Nicolette Martin

| Victoria Perry, Lindsey Howard

AD MANAGER AD COORDINATORS

| Chad Jensen

| Cyndi Harrington, Andrea Thomas Alicia Huff, Adella Wrisinger

LAYOUT DESIGNERS

| Cyndi King, Jessica Sharky, Dana Rudolph

PUBLISHER SUPPORT

| Melanie Carlisle

EXECUTIVE ACCOUNTANT

Rich Saunders, Publication Director

APPLICATION ARCHITECT WEB DEVELOPERS

SanClementeLifestylePubs.com JOIN US

COVER PHOTOGRAPHY BY MANNY ROMERO

San Clemente Lifestyle | October 2017

TALK TO US

| DeLand Shore | Brad Broockerd

| Randa Makeen

| Michael O’Connell

| Hanna Park, Scott Lavigne

14 W 26th St, Kansas City, MO 64108 Proverbs 3:5-6 San Clemente Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of San Clemente’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in San Clemente Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

October 2017

Departments 10

Good Times

Giving Back

Lifestyle Calendar

Parting Thoughts

12 Big Vision With a Small Focus

Small Steps for Compassion Empowers People to Transform their Community in Usa River, Tanzania

18 Red Tide Drifts into San Clemente

Drift Distillery & KonaRed generate Red Tide

24 Lost my Bearings

The Story of Lost Winds and Bear Coast

34 Digital Assets

What Happens to Your Online Account When You Die?

BROctober Did you know October is National Orthodontic Health Month?! The American Association of Orthodontists recommends that all children undergo an orthodontic screening by age 7 for three primary reasons: • To minimize the need for more complex treatment • To help eliminate the need for extractions in the future • To evaluate for irregular growth patterns.

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Good Times

Lost Winds Brewery @ Casa Romantica

On August 4th, Lost Winds Brewery visited Casa Romantica, with co-owners Tim Burke and Andrew Mack, where they served up their delicious 'Tropiclemente IPA', packed with mango and passion fruit aromas, along with their 'San Clemente Session Ale', a lightly hopped, straw-colored Saison with clove and citrus-fruit esters.

Lost Winds Co-owners Andrew Mack & Tim Burke

San Clemente Lifestyle | October 2017

A CRUISE FIT FOR A KING, A QUEEN or anyone who wants to feel like one.

Four countries. One river to transport you to all of them. Uniworld’s popular Castles along the Rhine voyage takes you on a spectacular itinerary from Amsterdam to Basel. Along the way, you’ll enjoy a private tour of the Doktorenhof vinegar estate, have the opportunity to bike along the Moselle River and visit many mesmerizing castles. While onboard, you’ll be treated like royalty, thanks to our ultra-inclusive amenities and the most professionally trained staff on the rivers. The world is your canvas. Fill it with something wonderful.

FEATURED VOYAGE: CASTLES ALONG THE RHINE Amsterdam to Basel

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You are invited to join the San Clemente Wine Company and sail on a fabulous Uniworld Boutique River Cruise on the famous Rhine. Wine and dine the entire week!

ENJOY A COMPLIMENTARY $150 SHIPBOARD CREDIT WHEN YOU BOOK WITH DEBBIE.* Please contact Debbie to reserve your stateroom in order to join the group and travel with fellow wine enthusiasts and river cruisers!

Debbie Zetterberg at Town Centre Travel 949-400-5862 | debbie@towncentretravel.com

*TERMS & CONDITIONS: Group discounts and cruise-tour pricing listed on the proposal are subject to increase 90 days from the date the group is issued. If rates do increase a new proposal will be issued with the current rates. A deposit of at least 10% of the cruise-tour fare (cruise-tour plus port charge plus pre and or post land extensions, less applicable discounts) per person is required within 72 hours of reservation. Final payment is due at least 120 days prior to departure. If purchasing Uniworld’s Travel Protection Plan, this must be paid at time of booking. All amenities are based on a minimum of 10 full paying passengers. CST #2075415-20

Good Times

Celebration of San Clemente Lifestyle Party @ OC Contemporary Gallery

On August 26, the OC Contemporary Gallery hosted the inaugural Celebration of San Clemente Lifestyle party. The event was sponsored by Fallbrook Winery, Drift Distillery, Lost Winds Brewery, Blackbird Pies and Manny Romero Professional Photography, with awesome music provided by The Justin's. Great food, wine, beer and cocktails were enjoyed.

San Clemente Lifestyle | October 2017

October 2017 | San Clemente Lifestyle

N O I S I V BIG Giving Back

WITH A SMALL FOCUS

Corrinne and Helena enjoy some sunshine in the front yard of the home after a long week of rain

San Clemente Lifestyle | October 2017

SMALL STEPS FOR COMPASSION EMPOWERS PEOPLE TO TRANSFORM THEIR COMMUNIT Y IN USA RIVER, TANZANIA

n 2009, Shannin and Paul Pickle, along with their two children Corrinne and Ashton, took a trip to Tanzania, Africa to start Small

Steps for Compassion. Small Steps for Compassion is an organization dedicated to empowering individuals to transform their community through compassionate action. Currently, this vision is being fulfilled through two channels: a girls home and a school. Shannin says the girls home exists for truly orphaned and abandoned children. At the moment, Small Steps only has a home for girls, but they are open to starting one for boys as well. Corrinne, who’s also involved, says the verbiage Small Steps uses is different. It’s called a home because those living there are a family. Small Steps brings orphaned girls home and gives them everything a loving family has to offer. The hope is that this will enable them to positively impact their communities. The home is run by local director, Juma Kitau. The Pickles met

Love plays with Nuru on the steps of the home

Kitau during their first trip to Tanzania. Shannin says he has been with them from the start and that they have developed a great relationship over the years. Kitau, Shannin and Paul have hired help at the home and there are currently 18 local people onboard, from the guard to the farmers. Everything the girls eat comes from the land surrounding the home. Corrinne says it’s important to the Small Steps team to partner with local people in a holistic way. She says it’s never been Small Steps’ vision to Westernize, or Americanize the community in Tanzania, but rather to train and empower locals while also going alongside their culture and values. The school, which sits on two acres just next to the home, is called Steps Academy. Currently, there are about 25 local staff members, including a headmaster and 22 teachers. The education is based on an entrepreneurial teaching model. Shannin says Small Steps has already seen so much growth and empowerment in the teachers. Shannin says it was a God-given vision to start the organization. She says she has a strong faith and that the vision was inspired by God and the way she was raised. She has always thought it important to love your community where you are, and that’s how she and Paul have raised their children as well. She says they had been doing this in San Clemente already, and it just made sense to expand the vision. The Pickles have traveled extensively, and Shannin says the vision was also inspired by an orphanage they visited in Taiwan. After seeing a positive example of how a home could be run well, the desire to make the vision a reality grew. With the founding of Small Steps for Compassion, the vision was made a reality. It’s a family effort, with Shannin as President and Founder, Paul as Vice President, Corrinne as a director on the board, and Ashton and his wife, Blair as part of the team, too.

CONTINUED >

October 2017 | San Clemente Lifestyle

Giving Back

(CON TI N U ED)

Since that first trip to Tanzania in 2009, the Pickles have added a fifth member to their family: Loveness Pickle, or Love for short. When asked where she was from, Love said San Clemente, with a giggle. Upon further investigation, it turns out she was born in Tanzania. Shannin says it was the first time Love responded with San Clemente when being asked where she’s from. When Love was asked if she wanted to add anything about the organization, she cheered, “Go Small Steps!” Recently Bear Coast Coffee held an event in partnership with Small Steps. Corrinne and Manager of Operations, Rachel Burns wanted to

be part of doing good. Owner of Bear Coast, Jeff Clinard was excited to host the event. “It was incredible to see Jeff ’s heart,” says Shannin, in regards to his excitement. The event took place on August 16th, after hours at Bear Coast Coffee. Several local businesses and individuals, including Lost Winds, Stance, Mikoh, Positive Vibe Warriors and Kolohe Andino donated either drinks or products to be raffled off. The event was a huge success, raising over $4,000 for Small Steps. More importantly to the Pickle family was how excited people were to be part of the event.

spread the word in the community. They thought Bear Coast would

“It made me realize how many people want to come together for

be the perfect venue to host a fun gathering where people could also

something like this,” says Corrinne. “I love that we were able to do that.

San Clemente Lifestyle | October 2017

Paul, Shannin and Juma enjoy afternoon playtime with some of the girls at the home

For more information on the organization, visit SmallStepsForCompassion.org.

October 2017 | San Clemente Lifestyle

San Clemente Lifestyle | October 2017

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Red Tide D r i f t s Into San Clemente

D R I F T

D I S T I L L E R Y

K O N A R E D

G E N E R AT E

R E D

T I D E

ARTICLE LINDSAY LINEGAR | PHOTOGRAPHY MANNY ROMERO

he opening of Drift Distillery has been a

pier, the two were set on living in San Clemente.

long time coming. More than 20 years ago,

After they got married, they used their wedding

while Ryan and Lesli Winter were still engaged,

money to pack up their car and make the move.

they visited San Clemente.

Then around 2003, Ryan was offered a job back

“One day, we were sitting on the pier, eating

in Kansas, and they moved back, this time as

lunch and talking and we were like, we gotta

a family. Ryan and Lesli had one child at that

move here,” recalls Ryan.

point, and Lesli was pregnant with their second.

Ryan was born in Monterey, California and relo-

After moving back to Kansas, it didn’t take long

cated to Kansas with his mother and brother when

for them to realize they wanted to be in San

he was about seven years old. His parents went

Clemente. Within a year and a half, the Winters

separate ways, but Ryan and his brother were able

moved back to San Clemente, and have made it

to continue visiting family and friends who lived in

their home ever since.

Arcadia at the time. A few times, they also visited a

After working in design and marketing with

beach house in San Clemente that belonged to a

Boost Mobile and other agencies, Ryan was

friend of a friend. Ryan loved San Clemente as a kid.

able to go out on his own. He and Lesli started

Ryan went to college in Kansas, which is

in a garage and built up a small agency called

where he met Lesli. After that fateful day on the

Concept 73. Their main client base was in the

San Clemente Lifestyle | October 2017

name Drift is associated with the idea of continual, purposeful movement. His advice to employers and designers is to keep moving with purpose, no matter how slow the process. The Barn in Kansas now adorns the walls of Drift

As for ingredients, Ryan initially considered using corn and rye. Then he realized that the wheat his mother and step-father grew in Kansas was something he could use. His parents agreed to donate the first few bags, so Ryan drove a truck out to Kansas to pick up the wheat. He also brought back some wood from their barn to use for the interior of Drift. When you visit the distillery, you will see the warm, wooden accents throughout the space, including on the barstools. Things are drifting along well for the Winters. They started producing two months ago and have been selling bottles of whiskey and vodka to interested buyers. There has been plenty of interest from local restaurants, bars and grocery stores and once the Winters lock down their distribution, San Clemente residents will start seeing their very own bottled liquor on the shelves. Theirs is the first bottled whiskey in Orange County. Drift Distillery is the first distillery in San Clemente and only the second in Orange County since prohibition. Ryan says it’s not beginner’s luck. He says it’s been a lot of planning and hard work. Now the Winters must keep working hard so they can connect with the community even more. They look forward to providing tastings in their tasting room, and to put on more private events. They have also started to collaborate with other local businesses, such as KonaRed. Currently,

Ryan, Grace, Lesli and Kate

The family at the farm in Kansas

the two companies are working on a liquor-juice drink. CONTINUED >

tech space, and they had the opportunity to work with Ole Smoky Tennessee Moonshine. In 2014, Ryan got to the point of wanting to create his own liquor brand. Through research, Lesli discovered there were no existing craft distilleries in San Clemente, so the Winters decided to open one. The first thing the Winters had to do was secure a space. They took a risk and signed a three-year lease on a building. Their landlord approved the building to be used as a distillery, but they had to jump through some hoops with the city to get a Conditional Use Permit for a tasting room. Ryan says along the way; they just had to trust and keep moving. The Winters then had to apply for a basic permit with the government – a process that can take anywhere from 6 months to a year. It took them ten months to secure the permit. Ryan also had to figure out how to distill. He hired a consultant from Kentucky who came out and helped with planning. He then connected with a distillery in Spokane, Washington that had a private school. He attended the school and did grunt work. He cleaned the tanks and learned everything about the distilling process. He says it was a big investment, but in the long run, it was a smart move. The Winters have been in the current space that is Drift Distillery for a year now. Ryan did freelance design work while they were ordering the equipment and beginning the distilling process. He says working with the city was not easy. Much like the meaning behind the name, they’ve had to just keep moving along, however slowly. Ryan says the October 2017 | San Clemente Lifestyle

RED TIDE DRIFTS INTO SAN CLEMENTE (CON TI N U ED)

Ryan working on the equipment

Ryan and Lesli

Signature Cocktail "Red Tide"

San Clemente Lifestyle | October 2017

The finished product

KonaRed is a local San Clemente company founded on an interesting concept of coffee fruit. President and COO of KonaRed, Kyle Redfield says some people may not know that coffee is actually a berry that grows on a bush. The seed inside of that berry is the coffee bean, which is the part that’s loaded with the caffeine and flavor of coffee. The fruit has traditionally been discarded. Redfield says because coffee is the second most traded commodity in the world, coffee fruit is the largest untapped food source on planet earth. Because of the moist, tropical climates in the coffee belt – where coffee is grown across the earth – the coffee fruit goes bad quickly. The coffee seed, or bean, can be dried and preserved but it does not work the same way with the fruit. The climates make it difficult to dry and preserve the coffee fruit. Redfield says this has been the greatest barrier to entry for coffee fruit. The coffee bean is a cash crop for coffee farmers, and there has traditionally been no process in place to dry the coffee fruit. Founder of KonaRed, Sean Roberts of Newport Beach has been living in Hawaii for the past 15 years. He found out about coffee fruit, started meeting with coffee farmers there and expressed interest in doing research with the fruit. He wanted to see if there was any value to the fruit. He wondered if there was something in the fruit, such as iron or fiber, that would be useful for the human body. Through testing, Roberts found antioxidants and vitamins in the coffee fruit that would be safe for human consumption, so he started to develop a drying process. Through a separate business, KonaRed started buying the coffee farmers’ fruit. It was basically like buying their trash, which Redfield says they loved. CONTINUED >

October 2017 | San Clemente Lifestyle

RED TIDE DRIFTS INTO SAN CLEMENTE (CON TI N U ED)

KonaRed was able to dry the coffee fruit and ship it from Hawaii to San Clemente. At their local facility, they’ve been able to create a liquid extract or concentrate, with the coffee fruit. The concentrate is then used in all of the KonaRed products. KonaRed has been in operation for nine years. Redfield says the flagship product was an antioxidant juice. The company did pretty well, but there was so much education around the coffee fruit. He says people were hesitant to pay for a red coffee juice because there was not enough knowledge or substantial science around the coffee fruit. At that time, Redfield was working for The Wonderful Company. He had known Roberts for a long time and decided to join KonaRed. He brought his knowledge and skill from the practices he had learned with Pom Wonderful. He says one day, it dawned on him and Roberts that they had relationships with some of the top coffee growers in the world, yet they didn’t have a single coffee product. They started doing their research around coffee. After researching, they started experimenting with different products using both the coffee bean and the coffee fruit. Redfield says some of it worked, and some of it didn’t, but they kept refining. At that time, cold brew coffee was becoming popular, which was a concept that made sense to them. They made their own play on a cold brew version of Kona Coffee and started bottling it in 12-ounce bottles. Redfield says, of course they had to bring coffee fruit back into the mix. He says they then developed a phenomenal cold brew coffee product that has a great flavor profile. KonaRed was one of the first companies to start bottling cold brew coffee and taking it to the grocery stores. Now the company is doing quite well. You can find KonaRed products at Hanson’s Market, Vons, Albertson’s, Ralph’s, Bristol Farms and other markets. Redfield says the company is still working on new ways to bring coffee fruit to different products. He says it lends itself well to tea and sweeteners, and there are a lot of other things you can do with it. Globally, the use of coffee fruit is having an effect. Redfield says the coffee farmers, whether in Kona or South America or Africa, are starting to get more revenue because they’re selling their trash. “It’s a great feeling knowing that’s taking place,” says Redfield. KonaRed is also doing their part to care for the environment. Every piece of their products are recyclable: the plastic, glass and burlap sacks. Redfield says the team realized burlap sacks are great to use for beach clean-ups, and they’ve been donating their sacks to Surfrider Foundation for this very purpose. Redfield says at KonaRed, they’re cognizant of what they do and they’re always striving to come up with better ideas. 22

San Clemente Lifestyle | October 2017

October 2017 | San Clemente Lifestyle

LOST BEARINGS MY

Tim and Erica Thralls

ARTICLE LINDSAY LINEGAR | PHOTOGRAPHY RICH SAUNDERS

ver since his parents allowed he and his brother to try beer brewing when he was 17, Tim Thralls has been passionate about it.

Growing up in rural Temecula in the 1980â€™s, Tim says his family was big on building things with their own two hands. This enterprising spirit, combined with his love for brewing beer led him on a 15-year journey to opening a commercial brewery. Just shy of a year ago, Tim and co-founders, Andrew Mack and Tim Burke opened Lost Winds Brewing Company in San Clemente. After successfully brewing that first batch of beer when he was 17, and liking it, Tim started learning how to brew different styles. He took a break during college but then got right back into it, with a focus on developing brews that would be good in a brewery. He started visiting breweries in San Diego to see how it was being done on a grand scale. He fell in love with the

San Clemente Lifestyle | October 2017

THE STORY OF LOST WINDS AND BEAR COAST

atmosphere of certain breweries, as well as the camaraderie. Reflecting on that time of learning, Tim says, “I thought, if ever there is a way to make this happen and to be part of this community, I’m going to make it happen.” Over the next 15 years, he figured out a way to make it happen. Tim fell in love with the beach

The Winneker Family, the Mack Family, the Burke Family and the Thralls Family Tim, Rachel and Tim

when he was just nine years old. His father taught him and his brother how to surf, and the family spent a lot of time visiting San Onofre. He loved the beach so much that he made a personal vow to live there. While still living in Encinitas, Tim met his wife, Erica, from Dana Point, and the couple decided to make San Clemente their home. He says he couldn’t have done any of this without her. In 2014, about 13 years after relocating to San Clemente, Tim and Erica spent time trying to think of a name for the brewery that would pay homage to San Clemente. They had been playing with various names, but nothing seemed like a good fit. One day, they were with their kids at T-Street, enjoying the beach. As their kids surfed and bodyboarded, they were on the beach looking around and thinking of names. When they looked south, all of a sudden, a light went on. Lost Winds Brewing Company was the perfect name. CONTINUED >

October 2017 | San Clemente Lifestyle

LOST MY BEARINGS(CON TI N U ED)

Lost Winds Founders Andrew, Tim and Tim

Locals knew the beach, Lost Winds, and there was a mystical element to the name for those visiting. Tim appreciated the history behind the name. Lost Winds is a morphed version of the street name, Calle Lasuen in south San Clemente. Calle Lasuen was named after Basque Franciscan missionary, Fermin de Francisco Lasuen de Arasqueta, who was responsible for founding nine Spanish missions in California. Along the way, Erica became friends with Andrew Mack’s wife, Darcy, which is how the two men met. Tim says he and Andrew, who was an entrepreneur and business developer, became fast friends. Andrew was interested in Tim’s idea to open a brewery and would ask questions about it. Tim thought he was just curious, 26

San Clemente Lifestyle | October 2017

The Collaboration beer Lost my Bearings

but Andrew eventually helped him with the plan. Andrew’s longtime friend, Burke also came on board and the three of them ironed out the business plan together. At that point, Tim decided nothing was going to stand in his way. With a name and business plan in place, the Lost Winds team finally secured a building for the brewery in October 2015. They then went through licensing to brew beer, broke ground with construction May 2016 and opened on October 27, 2016. Just before opening, they were also able to find another key member of the team: their Head Brewer, Brandon Winneker. Winneker started home-brewing in college, alongside his microbiology studies. He later went through the Master Brewers Program at UC Davis and completed an internship in Oregon. He got a job working for Stone Brewery in Escondido and learned a lot about operations and best practices. He worked his way up and enjoyed his time at Stone, but when he met with Lost Winds, he knew it was a good fit. Tim says Winneker was meant to be part of team. After he, Andrew and Burke had all heard about Winneker, separately, they knew they needed to invite him to interview. The day of the interview, as Winneker walked towards them wearing a t-shirt that read “Hops: the new sexy”, Tim knew he had to be their guy. The four of them hit it off and Winneker visited the building on the same day the team received their brewhouse, a day early. They were all excited, and Tim says it was like a sign from God.

CONTINUED >

Tim, Jeff and Brandon October 2017 | San Clemente Lifestyle

LOST MY BEARINGS(CON TI N U ED)

Jeff, Coen, Madelyn & Jamie

Jeff and daughter Madelyn

Jeff and son Coen

San Clemente Lifestyle | October 2017

Erica is another member of the Lost Winds team. She helps out

experiment. Everything was made in-house, and it was all based

with both front of house and back of house operations. She helps

on customer requests. It was based on giving the people of San

pour beer in the tap room, alongside tap room manager, Rachel

Clemente something unique and world-class. He used organic

Cosmakos. She also oversees all of the tap room operations, sched-

milks and had direct trade relationships with farmers.

uling, housekeeping, supplies, payroll, etc. Tim says she is one of the most crucial members of the brewery team.

Clinard says people liked the story. People started supporting the pop-up coffee shop from the ground up, and eventually

Since Lost Winds Brewing Company opened, Tim says things

he outgrew his space at The Cellar. He started to look around

have been amazing. He says it’s been hard work, more than they

San Clemente to see what would match the Bear Coast brand

ever could have imagined, but they’re making it happen and fulfilling

well. At that time, a space opened up by the pier. Clinard says

a dream. He says the team is accomplishing three goals: they are

he feels sad the family from Beach Garden is no longer in the

brewing killer beer, customers get to experience the taproom, and

space, but he’s happy his family now owns it.

the space is reminiscent of a Cheers bar where people can go and

Things have been going well for Bear Coast since they opened.

be known. Tim says it is satisfying to offer a space to people where

Clinard says local and professional surfers have adopted the com-

they are always welcome to hang out, whether they are having a hard

pany. After a year and three months of operation, he says Bear Coast

time or celebrating.

has been more successful than he could have imagined. He says it’s

“If you’re stressed, come hang out and we’ll chat,” he says. “If you’re elated, come share with us!” The team is also excited to collaborate with others in town.

the perfect example of one person’s concept being outgrown into something better. “It’s far cooler and bigger than when it was just me,” he says.

Recently, they started working with Bear Coast Coffee. Thralls

He says people might not realize how dorky he is in compar-

says for a coffee beer collaboration, there’s no other choice

ison to how cool they perceive Bear Coast to be. For example,

besides Bear Coast because it’s a local San Clemente business,

one of his favorite jokes goes like this: “How do you make a tis-

they care about their coffee beans and they share the same val-

sue dance? Put a boogie in it.” But he says it’s a fun separation,

ues as Lost Winds.

and that’s how he wanted it. The coffee shop also embodies the

After almost a decade in the coffee industry, Jeff Clinard

element he first fell in love with back in Los Angeles. He says

opened Bear Coast Coffee a little more than a year ago. Before

the friendships that have developed at Bear Coast have made it

his start in the coffee industry, he was a writer and comedian in

what it is today.

Los Angeles. He says he always went to meetings at coffee shops

With the name Bear Coast, Clinard says he wanted something

and ended up falling in love with what was happening behind the

that reflected San Clemente and that was easy to digest. He says

counter, rather than on the other side of it. He loved the interac-

he wanted it to be something that was easy to remember, that his

tions between baristas and customers and the relationships that

coffee friends could say without cringing, and his mother-in-law

could be built on those. He got a part-time job as a barista for

could share with her friends easily. Plus, it gives a nod to the bear

Peet’s Coffee & Tea in Talega and fell even more in love.

on the California flag.

When he and his wife Jaime got engaged, his future father-in-law

Currently, Bear Coast is partnering with Lost Winds Brewery

challenged him to make a five-year plan in order to prove he was

on a coffee beer. Clinard says there are certain styles of beers

ready to be a partner in marriage. Clinard says his dream and plan for

that already lean toward the flavor profiles you get with coffee.

the coffee industry, and eventually Bear Coast, was at the tail end of

He says coffee is used as an accent and that when cooking

that five-year plan. He says it was fun to have a goal like that set at

with coffee is done properly, it adds a depth of sweetness. Lost

the beginning of his relationship with his wife.

Winds and Bear Coast have been working on a coffee beer

After his time at Peet’s, Clinard helped start a company in Costa Mesa called Portola Coffee Lab. He was the General

involving a porter paired with a Central American coffee to accent the raspberry and chocolate notes in the beer.

Manager for three and a half years and learned a lot about

The Bear Coast team is also looking for a second location

making a new concept grow. When he and his wife had their

because they are outgrowing their single space in the pier bowl.

daughter, he decided he no longer wanted to travel. He took

They have also started partnering with local organizations like

some time off to help his wife with her business and spend time

Small Steps for Compassion, to bring the community together

with their daughter. He says after a while, he missed the work

around certain issues. Recently, Bear Coast hosted an event with

and started thinking about how he could open his own shop in

Small Steps for Compassion to raise awareness about orphaned

San Clemente.

and abandoned children in Tanzania.

He connected with the people at The Cellar and was able to start a pop-up coffee shop there. Little by little, he adjusted The Cellar's coffee and started to add different elements, such as cold brew, chai and an espresso machine. Clinard says it was an October 2017 | San Clemente Lifestyle

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San Clemente Lifestyle | October 2017

October 2017 | San Clemente Lifestyle

Lifestyle Calendar

(CON TI N U ED)

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Parting Thoughts Jennifer Medeiros, Estate Attorney

DIGITAL ASSETS

WHAT HAPPENS TO YOUR ONLINE ACCOUNT WHEN YOU DIE?

ARTICLE JENNIFER MEDEIROS, ESTATE ATTORNEY | PHOTOGRAPHY MANNY ROMERO

o much of our life is spent online. We access our bank accounts,

value such as passwords for online investment accounts or advertis-

send emails, connect with friends, store family photos, and

ing revenue from web pages or blogs. Most would agree that while

spend hours on social media. Have you considered what happens

our collection of online photos is of little monetary value, it has senti-

to these online accounts when youâ€™re gone? Who will have access to

mental value beyond measure.

your email? Will your family be able to post on your Facebook page?

PLAN AHEAD to protect your digital assets by establishing an estate

Will your heirs be able to find the money youâ€™ve worked hard to accu-

plan. Executing a will or trust allows you to include specific provisions

mulate? Our increasing dependence on computers causes questions

for digital assets. If your will or trust was drafted before 2017, it likely

about digital assets to expand constantly.

does not include this designation because this law is new. See your

Assembly Bill 691 became law effective January 1, 2017. The Uniform

estate attorney to create a will or trust for you and your family. Or if

Fiduciary Access to Digital Assets Act allows you to designate who

you already have a plan, ask your attorney for an amendment that

will have access to your accounts. For example, you can name a "leg-

reflects your wishes for your digital assets.

acy contact" on your Facebook page by going to Settings, Manage

NOMINATING AN AGENT for your digital assets will allow them

Account, Add a Legacy Contact. If you die without having named a

to use, access, modify, control, transfer, archive and delete elec-

"legacy contact" the law allows you to designate an agent in your will

tronic information and accounts. This is essential to protect you.

or trust. You can also appoint an agent in your power of attorney. This

If you have a trust, the agent you nominate is often the same

person would have access to your digital assets if you are still living but

person as your trustee. For example, you will want your agent to

mentally incapacitated. If you fail to plan in naming a legacy contact

gain access to your online bank accounts so they can properly

and in creating an estate plan, then the terms of service for Facebook

administer your estate. You will want them to be able to relocate

will determine whether your fiduciary will gain access to your account.

the funds to a trust account and distribute any remaining monies

WHAT IS A DIGITAL ASSET? It is an electronic record in which a

to beneficiaries after payment of your outstanding bills and taxes.

person has a right or interest. Digital assets include domain names,

Finally, you will want your agent to have the authority to close

web pages, blogs, online storage accounts, photo sharing accounts,

your online bank accounts once the administration is complete.

online stores, online auction sites, listservs, tax preparation accounts,

Identity theft among the living is a problem. Identity theft among

YouTube, iTunes, and video gaming accounts. Digital assets also

the deceased is even more common. Avoid the possibility of your

include social media accounts such as Facebook, Twitter, Instagram,

online funds being a target for thieves by nominating an agent to

and Snapchat. Intellectual property such as copyrights, patents, and

act quickly after your passing.

trademarks are also considered digital assets.

GET ORGANIZED by creating an inventory of your online accounts

THE TYPE OF DEVICES your designated agent will have access to

and devices. Make a list of the user names and passwords for each

goes beyond your computer. Their access includes your smartphone,

account. Update it on a monthly basis to keep it current. Provide the

digital camera, Kindle, tablet, and other storage devices such as flash

list to your designated agent or let them know where it can be found.

drives. Information stored in the cloud is also included. As technology

You can also subscribe to a password manager program. Finally, con-

develops, similar hardware and devices will be included.

tact your attorney to be certain you have nominated a person you

THE VALUE OF DIGITAL INFORMATION may appear small however

it may lead a user to gain access to other assets with a significant 34

San Clemente Lifestyle | October 2017

trust to manage your digital assets on your incapacity or death. For more information, visit JenMedLaw.com.

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