Roaring Fork, CO October 2023

LUXURY LIVING IN LAKOTA!

NEW CASTLE Discover luxury living at this custom-built Lakota Canyon Ranch home. Situated on a serene half-acre lot, the fivebedroom, three-bath masterpiece spans 3,800 sq. ft. with a twocar garage. Community amenities include: golf, clubhouse, fitness center, and pool. Live the Lakota Canyon Ranch dream today!

$1,050,000 • 5 BED, 3 BATH • WEB# RF180676

NEW HOME! NEW DREAM!

NEW CASTLE Steaming with opportunity and versatility, this property hosts two, two-bedroom residential units, a restaurant, and lounge space - fully equipped with the trade fixtures for the turn-key restaurant of your dreams. Forged from stones from Mt. Medaris and steeped in history, this property is alluring and faithfully maintained. This is a real estate and trade fixture sale.

$2,650,000 • 4 BED, 4 BATH • WEB# RF180640

NEW CONSTRUCTION IN SPRING RIDGE RESERVE

GLENWOOD SPRINGS Perfectly nestled up against the hillside in Springridge Reserve resides this private, modern, newly constructed ranch-style home. The elevated setting of this home on 5 acres offers some of the best views in the subdivision with ample parking for all those recreational vehicles. The open concept with picturesque, oversize windows, enhances this home’s abundance of natural light. The bonus space could be used as an extra living area, office or child’s playroom. Springridge Reserve is located outside of Glenwood, 15 minutes from Sunlight ski mountain and just 10 minutes away from Carbondale.

UNDER CONTRACT IN 3 DAYS! • $1,599,000 • 3 BED, 3.5 BATH • WEB# RF180858

GRACIOUS HOME ON SPACIOUS LOT

GLENWOOD SPRINGS In the desirable Sunlight View II, this wellappointed home offers a thoughtful floorplan. Living room, dining room, laundry, and primary bedroom all on the main level. Upstairs you’ll find a family room and three bedrooms. An enviable three-car oversized garage, with one extra tall door.

$1,395,000 • 4 BED, 3.5 BATH • WEB# RF180392 Ingrid Wussow 970.404.5105 ingrid@masonmorse.com

PROTECTED VIEWS OF SOPRIS

CARBONDALE Protected views of Sopris and at the end of a cul-desac near the back gate to Aspen Glen so no need to get onto Hwy 82. Enjoy the amenities of Aspen Glen. Survey and Soil test included. Aspen Glen Offers private fishing, tennis, pool, gym membership + golf plus a gated community which is only 30 minutes to Snowmass or Aspen.

$325,000 • 0.34 ACRES • WEB# RF179274

UNLIKE ANY OTHER AND WITH UNMATCHED FINISHES! PRICED AT VALUE.

SNOWMASS VILLAGE A rare four-bedroom townhome in Snowmass Village! This one is exceptional. A complete remodel with custom finishes that lives more like a single-family home. Aspens and evergreens frame views of majestic Mt. Daly from the main living area and the primary suite, as well as from the two decks and the adjacent manicured lawn. Located in a private corner of The Ridge, the Shuttle to Snowmass Base Village is only a few steps away as is access to the slopes in the winter via the private ski trail. There is also a pool and two hot tubs accessible all year around! Excellent on-site management and lock and leave convenience. A Must See!

$4,495,000 • 4 BED, 4 BATH • WEB# RF180301

Autumn Delights

Welcome Autumn!

With the changing seasons comes a change in what we crave, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite things about the culinary world around town and our amazing state. We've also included a few new recipes for you to try at home, whether you’re cooking for your family or entertaining guests.

The smells of fall bring memories to my mind of sitting in my grandmother’s kitchen, and the aroma of cinnamon, apple, pumpkin, chili and soups of any kind brings me right back to her table, especially during Thanksgiving.

There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.

As always, thanks for reading, and we’ll see you around town! Cheers!

MEL MILES, PUBLISHER

@ROARINGFORKCITYLIFESTYLE

October 2023

PUBLISHER

Mel Miles | mel.miles@citylifestyle.com

EDITOR

Mary Abel | Mary.abel@citylifestyle.com

EDITORIAL COORDINATOR

Callie Miller | Callie.Miller@citylifestyle.com

ADMINISTRATIVE ASSISTANT

Matthew Harlan

CONTRIBUTING WRITERS

Mel Miles, Glenna Hope, Charlotte Norcross, Mary Abel, Matthew Harlan

CONTRIBUTING PHOTOGRAPHERS

Julia Kicova, Jamie Fenn

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Rachel Collins

LAYOUT DESIGNER Emily Lisenbee

Carbondale Animal Hospital is happy to welcome Dr. Ben Mackin, back to full time practice.

“I feel so much gratitude to have had the opportunity to gain important perspective, celebrate family, and am truly excited to return to the wonderful community here in the Roaring Fork Valley. To be given the chance to serve the deeply loved pets of our valley and to embrace my passion for veterinary medicine, surgery, and dentistry at the practice that I’ve built is truly a blessing.”

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OCTOBER 2023

local experiences

The best places and things to do in our area.

WE LOVE FOOD TRUCKS! One of our favorite reasons is we always feel like we are discovering the next best thing to share with our friends and family. It’s like we have the best secret to share. Truly there is always a food truck that offers exactly what you are in the mood for and we are here for it!  Best thing for us is we feel like we can grab it and eat our amazing eats anywhere our heart desires!

Our Picks for Foods to Feast On

GRANETTA PANINI: This stationary food truck serves up the best coffee, baked breads, sandwiches and smiles from Fiona and Sofia in town! 54 N 4th St Carbondale, CO

MAMA PIEROGI: Best pierogis in Colorado. Everyone in the Valley knows about Mama, but if you leave it off the list it's bad luck!

THE DREAMERY: The Dreamery is a boutique soft-serve ice cream trailer locally owned in Aspen, Colorado. They specialize is weddings, events, and all things sprinkles.

TAQUERIA EL YAQUI: Taqueria El Yaqui, located at 1432 Grand Avenue close to the City Market, is the place to pick up some old-school Mexican food when the craving hits.

GERB’S GRUBS: Gerb's Grubs - Catch them if you can. You can find them all over the Valley at local events with a cult following like no other.

Scan for more photos and the full list.

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WARM THE SOUL

SIMMER UP AND MAKE ONE OF THESE HOMEMADE SOUPS AND BREAD ON A COOL DAY

Roasted Pumpkin Soup

INGREDIENTS

• 2½ lbs pumpkin or butternut squash halved and seeded or (½ and ½ to have both)

• 4-5 garlic cloves, unpeeled

• Avocado oil spray

• 1 sweet onion, peeled and diced

• 2 large carrots, peeled and chopped

• 2 celery stalks, chopped

• 1 tbsp smoked paprika

• 1 tbsp olive oil

• Kosher salt and pepper, to taste

• 3 cups homemade or store-bought low-sodium veggie broth

• Pumpkin seeds and fresh cream to top (optional)

DIRECTIONS

1. Preheat oven to 400F and line a large rimmed baking sheet with parchment paper.

2. Peel and cut the pumpkin into 2-inch pieces and place them on the prepared baking tray, together with the garlic cloves.

3. Season with salt and pepper, and lightly spray with avocado oil to coat, then spread into a single layer.

4. Place the tray on the middle rack of the oven, and roast until pumpkin is fork-tender, about 30 minutes.

5. Meanwhile, prep the remaining veggies. Heat oil in a medium saucepan over medium heat.

6. Add onion, carrots, celery and sauté until softened, about 5-6 minutes, stirring occasionally.

7. Add in the smoked paprika, roasted pumpkin, and garlic (pop it out from the skins).

8. Pour in the broth and bring to a boil, then continue to cook for a few minutes or so.

9. Take it off the heat, and puree with an immersion blender until smooth.

Fresh Green Pea Soup

INGREDIENTS

• 2 tbsp unsalted butter

• 2 cups chopped leeks, white and light green parts (2 leeks)

• 1 cup chopped yellow onion

• 4 cups chicken stock, preferably homemade

• 5 cups freshly shelled peas or 2 (10-ounce) packages frozen peas

• 2/3 cup chopped fresh mint leaves, loosely packed

• 2 tsp kosher salt

• 1/2 tsp freshly ground black pepper

• 1/2 cup creme fraiche

• 1/2 cup freshly chopped chives

• Garlic croutons, for serving.

DIRECTIONS

1. Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5-10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the mint, salt, and pepper.

2. Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the vent hole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives and taste for seasoning. Serve hot with garlic croutons.

Homemade Artisan Bread – Perfect for Dipping in Soup

INGREDIENTS

• 3 1/4 cups (about 430g) bread flour (spoon and leveled), plus more for hands and pan

• 2 tsp (about 6g) instant yeast

• 2 tsp coarse salt (see note)

• 1 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)

DIRECTIONS

1. In a large ungreased mixing bowl, whisk the flour, yeast, and salt together. Pour in the water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry but keep working it until all the flour is moistened. If needed, use your hands to work the dough ingredients together. The dough will be sticky. Shape into a ball in the bowl as best you can.

2. Keeping the dough in the bowl, cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature (honestly any normal room temperature is fine!). Allow to rise for 2-3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.

3. You can continue with the next step immediately, but for absolute best flavor and texture, I strongly recommend letting this risen dough rest in the refrigerator for at least 12 hours and up to 3 days.

Homemade Artisan Bread – Perfect for Dipping in Soup (continued)

4. Lightly dust a large nonstick baking sheet (with or without rims and make sure it’s nonstick) with flour and/or cornmeal. Turn the cold dough out onto a floured work surface. Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each (doesn’t have to be exact) about 3 inches apart. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet. Preheat the oven to 475°F

5. When ready to bake, use a bread lame to score the bread loaves with 3 slashes, about 1/2 inch deep. If the shaped loaves flattened out during the 45 minutes, use floured hands to narrow them out along the sides again.

6. Place the shaped and scored dough (on the flour/ cornmeal dusted pan) in the preheated oven on the center rack. Bake for 20-25 minutes or until the crust is golden brown. Gently tap the loaves; if they sound hollow, the bread is done. For a more accurate test of doneness, the bread is done when an instant read thermometer inserted in the center reads 195°F.

6. Remove the bread from the oven and allow to cool for at least 5 minutes before slicing and serving. Store leftovers loosely covered at room temperature for up to 5 days or in the refrigerator for up to 10 days.

Home Brew

A HOME COFFEE BAR PROVIDES THE PERFECT MORNING GATHERING PLACE

Creating a dedicated space for your caffeine fix is not only convenient, but it also provides the ideal setting for morning gatherings. While a simple coffee maker on your kitchen counter can do the job, you can infuse more passion into your coffee experience. If a fresh cup of coffee is an integral part of your morning ritual, consider establishing a coffee bar in your home. Our straightforward tips will assist you in initiating the process of designing a charming coffee bar at home.

SELECTING THE PERFECT LOCATION FOR YOUR COFFEE BAR

Your coffee bar can find a home in various locations, such as a functional kitchen pantry, the kitchen countertop, a compact closet, or even in the dining room. If you have open shelving available, displaying your collection of mugs can enhance your decor. Additionally, consider incorporating a small table beside your refrigerator to maximize space utilization.

Even a modest console table can serve as an effective coffee preparation station. The key is to have a designated spot to store essential home cafe items. Whether integrated into your kitchen design or a standalone space, your coffee station can serve as a captivating focal point.

OPTIONS FOR PLACEMENT

On the Countertop: Your kitchen countertop can serve as an attractive location for a charming coffee bar. This spot offers proximity to a water source and allows you to tailor the coffee space to your family’s preferences, which you can update seasonally.

In a Tall Kitchen Cabinet: A slender, tall kitchen cabinet is well-suited for single coffee machines and can be customized to create an illuminated coffee station. Contrary to the belief that a coffee cabinet should be tucked away, you can design it to resemble your favorite coffee shop, making it a highlight in your home.

On a Rolling Cart: A rolling cart presents a flexible option for showcasing your coffee equipment. These mobile kitchen carts are beloved by small-space homeowners and can be styled with cake stands, mugs, coffee canisters, and more. Personalize it further with artwork, photographs, chalk walls, and endless decor combinations. The rolling cart’s versatility is especially valuable in compact spaces and can infuse an element of excitement into your setup.

On a Small Shelving Unit or Storage Cabinet: Setting up a shelving unit in your home is a practical way to enjoy your coffee. Surround it with wine glasses and organizers to maintain a subtle ambiance, offering a clean and organized space for your coffee preparation.

DETERMINING THE IDEAL SIZE

A coffee bar should ideally occupy at least two feet of space. This provides ample room for a small mug collection, a coffee maker, and an assortment of coffee supplies. If you choose to place your coffee bar in the dining room, you’ll have the opportunity to dedicate more space to it. There are no strict rules when it comes to crafting the perfect shelf; it can be as fancy or minimalist as you desire.

COFFEE BAR BASICS

To recreate the flavors of your favorite coffeehouse coffee at home, a well-stocked coffee bar should include your preferred coffee beans or pods, a grinder, a reliable coffee maker, sugar, and other add-ins. Here are some essential accessories for your home coffee bar that will help you brew delicious coffee from the comfort of your kitchen or living room: Coffee Machine: Invest in a coffee machine that can meet your daily coffee demands and produce larger batches when

you have guests over. Consider options like the Nespresso coffee machine, which offers simplicity and the ability to use flavored pods to tailor your coffee experience.

Coffee Beans or Pods: Experiment with various coffee beans and pods, ensuring compatibility with your chosen coffee machine. Proper storage in an airtight container is recommended to preserve their texture and flavor.

Coffee Grinder: For the freshest coffee, a quality grinder can enhance the aroma and taste of your coffee. This is especially useful in homes with limited space for an espresso machine.

Coffee Cups: Invest in coffee cups that keep your drink hot and flavorful. Having a few mugs on hand allows you to prepare in advance, saving time. You can also incorporate cups that add a pop of color to your coffee bar to create a vibrant theme.

Spoons: Include sleek and modern spoons for mixing cream or sugar or opt for ornate spoons to add a touch of elegance to your bar.

Sugar: Enhance your coffee’s flavor by offering sugar options, which can also contribute to the overall design of your home bar. Natural sweeteners like honey can be a delightful addition.

Serving Tray: A stylish, round tray can serve as the centerpiece of your coffee bar, bringing all the elements together and adding an elegant touch to your coffee space.

“Coffee is a cup of hope in a world full of chaos and Mondays.”

BE A tourist in the VALLEY

Residing in the Valley offers an abundance of travel opportunities, drawing visitors from all corners of the globe to our cherished slice of paradise. Often, the allure of our hometown can be overlooked, but exploring it can yield a fresh perspective on the place we affectionately call home.

To help you embark on the perfect staycation, we’ve meticulously crafted an itinerary that unveils the hidden gems of our beloved city.

WHERE TO STAY (THE DISTILLERY INN)

Nestled just a stone’s throw away from Aspen, Carbondale, aptly named the Ultimate Rocky Mountain Hideout, you’ll find The Distillery Inn—a truly unique haven. This groundbreaking establishment, the first of its kind globally, is ingeniously housed within a working distillery. Here, you’ll discover five luxurious hotel suites available for nightly rental, providing an unforgettable stay amid artisanal craftsmanship.

BOOK AN ADVENTURE

Experience the thrill of being a tourist in your own town with Aspen Puzzling Adventure. Immerse yourself in a captivating 2-hour walking adventure that transforms Aspen into an interactive game. Armed with your smartphone as your guide, you’ll decipher clues and conquer challenges scattered throughout the city. The entry fee is per team, making it an ideal group activity.

CONTINUED >

People flock here from around the world every year to vacation in this paradise we all call home sweet home.

EAT LIKE A TOURIST

Indulge in a tourist-worthy dining experience at The Woody Creek Tavern. Despite being locals who know the culinary scene inside out, we can’t resist recommending this iconic establishment. When seeking recommendations for where locals dine, this is often the resounding answer. Since its inception in 1980, The Woody Creek Tavern has exuded a warm, welcoming atmosphere, quickly becoming a beloved hangout for both residents and tourists who aspire to feel like locals.

LEARN THE HISTORY

Uncover the rich tapestry of our towns by delving into their unique histories. Explore the Frontier Historical Museum and Doc Holliday Museum in Glenwood Springs, the Thompson House Museum in Carbondale, and the Wheeler Stallard Museum and Holden Marolt Mining and Ranching Museum in Aspen. Each museum offers a captivating journey through time, providing insight into the heritage that has shaped our community.

JUST GOOD OLD FUN

For an evening of pure, unadulterated fun, head to the Glenwood Vaudeville Revue. This two-hour family-friendly show boasts professional talent delivering a delightful medley of hilarious skits, jokes, high-energy dance numbers, whimsical novelty songs, and original concepts that are guaranteed to tickle your funny bone and banish your worries.

THE CAN’T-MISS

No vacation, even one in your own town, is complete without a visit to one of our rejuvenating hot springs. With an array of options at your doorstep, we won’t pick for you—after all, you’re a local now! Embrace the luxury of choice and select your favorite hot spring, savoring the therapeutic benefits and scenic beauty of this quintessential local experience.

As you embark on this staycation adventure, you’ll rediscover the splendor of your own city and gain a newfound appreciation for the treasures that surround you in our beloved Valley. Enjoy every moment of this local escapade!

Of course, this doesn't imply that you should forgo traveling to other states and countries. However, exploring your own city can transform your perspective of home, making everything feel refreshingly new when you're through.

SIP, SWIRL, AND SAVOR YOUR WAY THROUGH YOUNTVILLE, THE CULINARY HEART OF NAPA

DESTINATION DELICIOUS

Looking for a once-in-a-lifetime epicurean experience?

Yountville, which is nestled into Napa County with vineyards in every direction, is a treasure trove of foodie greatness at every turn. Here is how to take a bite out of it all.

RH YOUNTVILLE RESTAURANT

The flashy, splashy RH Yountville is hard to miss as it takes up nearly a full block along Yountville’s ultra-walkable downtown. The Restoration Hardwareowned property is a wine, food, and shopping mecca comprised of five separate experiences—an indoor/ outdoor restaurant with a glass roof surrounded by 100-year-old olive trees and adorned with dramatic crystal chandeliers; a two-story wine-tasting space with its own share of crystal chandeliers and a sleek limestone bar; a limited-production wine center; an espresso bar; and a boutique design gallery grander in scale than even its ever-so-lavish sister property at the Scottsdale Quarter in Scottsdale.

Award-winning chef Brendan Sodikoff leads the kitchen, sourcing seasonal ingredients from nearby farms and using them as inspiration for both whimsical, shareable, and New American fare, as well as twists on comfort-food classics. His team allows vegetables to shine right along with proteins, making it the perfect place for all diets. There are at least 40 wines by the glass on the menu at any given time, many from neighboring wineries. The expertly trained staff has pairing suggestions—be they wine, craft beer, or craft cocktails—for each dish, offering recommendations based on guests’ palates and preferences over trends and their personal tastes. RH.com/yountville/restaurant

TASTING ROOM TREATS

Yountville’s many wineries and vineyards toss out tradition—bellying up to a bar for a flight of wine with crackers to cleanse the palate or a basic meat and cheese board—in favor of interactive foodie fun when it comes to its tastings.

Handwritten Wines , for example, offers a Breadand-Butter Experience. During the 90-minute seated event, guests can enjoy white truffle potato chips and Bouchon Bakery baguettes, along with multiple mouthwatering artisan butters. The butters are handmade to complement five of the winery’s most awarded varietals that are made on the Napa Valley hillside and most coveted vineyard blocks. HandWrittenWines.com

Priest Ranch , which is next door to Handwritten, boasts a Bacon and Wine Tasting. A must if you love meat and wine, the 90-minute experience marries four wines with its own bacon, each of which has been flavored with everything from honey to harissa to Italian herbs to bring out distinct notes in the wine. PriestRanchWines.com

Silver Trident Winery, across the two-lane street from Priest Ranch and Handwritten—so a one-minute walk— is home to what it calls the Potato Chip Extravaganza. True to its name, those who book this crunch-tastic tasting are treated to five types of potato chips, each sourced from a small producer. Each chip comes with a glass of wine to accompany it. The combination will take your taste buds on a magical mystery tour of flavor. SilverTridentWinery.com

JCB Tasting Salon , approximately 300 feet from Silver Trident, is home to a Caviar and Sparkling Wine Pairing. This dive into the ultimate in decadence pairs four high-end sparkling wines with four distinct artisanal caviars. Prepare for bubbly effervescence and over-the-top indulgence. JCBcollection.com

Chandon is nearly a mile from the others, but well worth the three-minute drive. During its ambitious Epicurean Experience, chef Juan Cabrera highlights the beauty of bubbles by pairing his favorites with five precisely plated works of culinary art. Chandon.com

Baldacci Family Vineyards sits at the intersection of Yountville and Stag’s Leap, and its Perfect Pairings program is just that. The nibble-heavy experience explores the science of how wine and food amplify each other, and even offers suggestions of what to pair with your personal favorite bites and sips.

BaldacciVineyards.com

ROMANTIC RESORT RESTAURANTS

As one might imagine, all the accommodations in the region drip luxury, but Hotel Yountville, Bardessono Hotel and Spa, and North Block Hotel stand out, thanks in great part to their dining options.

Hotel Yountville , just steps from more than a dozen tasting rooms and boutiques and built using river rocks from the nearby Napa River, has elegance to spare—and that extends to Heritage Oak, its signature eatery. Guests in the know always arrive prior to their reservations for killer craft cocktails (and adult popsicles!) at the Y Bar before being seated for elevated comfort food infused with wine country sophistication. HotelYountville.com

Bardessono Hotel and Spa is approximately two blocks from Hotel Yountville. The striking, sprawling LEED Platinum Certified property, situated within its own vineyard, is committed to providing a lavish experience for guests and diners within a sustainable environment. Its world-renowned Lucy Restaurant & Bar—named for the Bardessono family’s matriarch—serves up craveable farm-to-fork dishes with global flair, using ingredients from the hotel’s orchards, on-site certified organic farming garden, and similarly minded farms and purveyors across the region. Bonus: The dog-friendly restaurant also has a menu for pups. Bardessono.com

North Block Hotel, which is nearly next door to RH Yountville, features all things wood-fired and wonderful at its primarily al fresco Restaurant at North Block. Beyond the gorgeous grilled main dishes, North Block is a happy hour hot spot thanks to its daily Oyster Hour, where fresh oysters are just $1, as well as a local craft beer selection and seasonally changing menu of scrumptious sourdough pizzas. NorthBlockHotel.com

CELEB CHEF SUPPER CLUB

No gourmet guide to Yountville would be complete without some stargazing. Many of the world’s most celebrated celebrity chefs sharpen their knives and showcase their skills in Yountville.

French Laundry helped put the region on the map. The prix fixe spot—named by Anthony Bourdain as the best restaurant in the world—is one of the only restaurants to hold three Michelin stars. Every dish tells a story, and every visit is unique. Founder Thomas Keller is a veteran of several Food Network shows, a staple of talk shows, and a guest judge on Top Chef. FrenchLaundry.com

Mustards Grill , a casual, yet elegant spot, is known for American fare and is named to honor Napa’s yellow mustard flowers that provide vital nutrients to the vines. The restaurant is covered in them, save for the space carved out for its organic garden. Its founder is bestselling cookbook author and Top Chef: Masters contender Cynthia Pawlcyn. MustardsGrill.com

Bottega Napa Valley excels at bold Italian flavors in a dizzyingly delicious setting complete with dreamy stone fireplaces and glass chandeliers. Emmy® award-winning chef Michael Chiarello helms Bottega, always seeking to authentically connect guests with the flavors from his family’s roots in Southern Italy.

BottegaNapaValley.com

Bistro Jeanty brings the French countryside to Yountville. The brainchild of Michelin star and James Beard Award-winner Philippe Jeanty, the bistro has been a Napa staple since 1998. Today, Philippe’s daughter Camille continues his legacy, creating each menu as an homage to her father’s favorite childhood food memories from his native France, and diners taste the love in every bite. BistroJeanty.com

Best Fall-Worthy Day Trip

DRIVING INTO THE SMALL TOWN OF CEDAREDGE ON COLORADO’S GRAND MESA FOR APPLEFEST

The Surface Creek Valley is renowned for its mild climate, which early settlers capitalized on by cultivating top-tier apples, peaches, and various other fruits. Their horticultural prowess came to national attention in 1909 when Cedaredge and other Surface Creek fruit growers participated in the National Apple Show, clinching more accolades than any other participants from around the country.

Since 1977, the Cedaredge Applefest has been an annual celebration, taking place on the first full weekend of October. It pays homage to the autumn harvest and the rich agricultural heritage of our region. This vibrant event offers a wide array of attractions, including live musical performances, an art showcase, craft and food vendors, the thrilling 5 Alarm Chili Cookoff, an exciting golf tournament, a car, tractor & motorcycle show, a pinup competition, a 5K run, and a plethora of other engaging activities.

By bringing together local businesses, apple orchards, artists, musicians, and an impressive lineup of over 180 vendors, the event draws more than 30,000 attendees. Being in its 47th year, you certainly won’t want to miss out on this remarkable community gathering, brimming with the distinctive charm and flavor that defines Cedaredge.

To learn more: www.cedaredgeapplefest.com

of the Oven

Level Up Your Bread Game With These

6 Best Rated Tools for the Home Baker

1: Dry Storage’s White Sorona

made in Boulder, CO. The company works to bring you the absolute best grains and flours that are more nutritional, flavorful and supportive of our grain and farming communities. $10, drystorageco.com 2: Goose Lame from Wire Monkey. The curvy Goose has no protruding knobs to catch your dough and a comfortable handle to slash up or down. $44.95, wiremonkey.com 3: As you roll out your dough, use the Flour Wand to sprinkle a mere gentle shower of flour to prevent sticking and tearing. $19.95, shop.kingarthurbaking.com 4: My Weigh KD-8000 Digital Food Scale, Stainless Steel, Silver. $59.99, amazon.com

5: 5 Quart Cast Iron Dutch Oven. It’s hard to beat this quality for the price, and cast iron not only retains heat really well, but it will last forever. $49.90, lodgecastiron.com 6:  Organic Cotton 3-in-1 Bread Box. This bread box comes with one organic cotton bread bag, a bread box with a reversible breadboard lid, and a serrated bread knife—perfect for all things bread! $79.99, pebbly.com

GET INSPIRED EAT & DRINK SHOP LOCAL