Roanoke April 2017 by City Lifestyle

APRIL 2017

Roanoke RoanokeLifestyle.com

â„¢

Greenbrier Nurseries Roanokeâ€™s Largest Garden Center We are one of the TOP 100 Garden Centers in America We offer a huge selection, expert horticultural advice and sophisticated landscape design services. There is always something blooming and beautiful to see at Greenbrier. SHOP LOCAL!

Farm to Table Farm Market Farm to Table is the gourmet FARM MARKET in Roanoke with wonderful vendors, chef prepared lunches and locally grown farm share programs. Bring your dog, pack up the family and come see us every Saturday from 9-3.

5881 Starkey Road / 540-989-2122 / Open M-S 9-6 & Sun 11-5 / www.greenbriernurseries.com

Vitagen Skin Care Products Nutrition for Your Skin

Vitagen, a product of Starkey Medical Esthetics, reduces wrinkles, soothes the skin and helps with conditions like rosacea. Available at the Starkey Medical locations in Roanoke County, Salem and Blacksburg, or online at www.vitagenskin.com

Join us for our "Executive Makeover Workshop" April 27, 2017 at Hotel Roanoke, 6pm. Admission is $25 and includes appetizers and a beverage. Tickets available exclusively at Starkey Medical Esthetics. Seating limited to the first 100 participants. Reserve your space now by calling 540-389-0909 or 540-776-7699. Learn all the latest tips and tricks for improving your appearance and creating youthful vibrant skin without surgery. Keep your competitive edge, bright appearance, and youthful glow. "Starkey Medical Esthetics- Specializing in Excellent and Lasting Results"

540-389-0909

Lifestyle Letter

Welcome to April!

APRIL 2017

abergé Eggs are considered to be among the greatest symbols of Russia and its rich history. To appreciate the history of such beautiful art one must visit the history of The House of Fabergé. Born in St. Petersburg in 1846, Peter Carl Fabergé was the son of a jeweler, Gustav Fabergé, owner of a small silver and jewelry shop. At the age of 24, he took over his father’s shop. He was well-trained as an apprentice in some of the major centers of European decorative arts. Determined to distinguish his family name, he and his brother formulated a new aesthetic in decorative art that differed from the gaudy sizes and precious stones and metals used at the time. It has been said Fabergé felt “…it should be creativity and craftsmanship rather than carat content that dictated the appreciation of a piece…” In 1882 at the Moscow Pan-Russian Exhibition, Fabergé was recognized for his craftsmanship and earned a lot of press and the eye of Emperor Alexander III. Three years later Fabergé was appointed “Supplier to the Court of His Imperial Majesty.” Alexander III ordered Fabregé to create the first Imperial Easter egg for his wife, Maria Feodorovna. It became an imperial tradition that spanned over 32 years. It took a year to create the decorative art. The enameling process was so intricate that it cannot be duplicated to this day. Fabergé created over 140 new colors. Each piece was one of a kind, never duplicated. If a piece wasn't sold or used, it was destroyed. Fabergé’s documents including his methods, techniques and formulas for colors were buried and lost forever. The most expensive of the eggs is the Winter Egg created in 1913. To capture the winter frost, the egg was carved from rock crystal as thin as glass. Each egg had a surprise inside. The Winter Egg contained a basket of quartz, nephrite, gold and garnet and was decorated with platinum and 3,246 diamonds—a masterpiece. The price was 24,000 rubles or 2.36 million today. Fabergé created 150,000 objects and never repeated a piece or an idea. I chose the Fabergé egg as a symbol of this month’s celebration for the history of its craftsmanship, rarity and beauty. I ponder the symbolism as to what Fabergé was trying to convey with his art. Are we the jewel inside the egg with the exquisite enamel as our surface? Such beauty we all behold, with a secret inside—like the surprise in the egg—just waiting to be opened—to gleam like a jewel. Happy Easter! Sincerely,

PUBLISHER

Stephanie Scordas | Stephanie.Scordas@LifestylePubs.com EDITORIAL COORDINATOR

Victoria Perry | Tori.Perry@LifestylePubs.com CONTRIBUTING WRITERS

Ross Biddiscombe, Anne Piedmont, Moriah Schowengerdt CONTRIBUTING PHOTOGRAPHERS

Anne Piedmont, Bill Hazlegrove, Charles Briscoe-Knight

CORPORATE TEAM | Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

CHIEF SALES OFFICER

| Matthew Perry

CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS MANAGER

| Sara Minor | Janeane Thompson

CREATIVE MANAGER

| Nicole Sylvester

EDITORIAL MANAGER

| Nicolette Martin

EDITORIAL

| Victoria Perry, Lindsey Howard

AD MANAGER

| Chad Jensen

SENIOR AD DESIGNER AD COORDINATORS

| Megan Seymour

| Cyndi Harrington, Andrea Thomas Alicia Huff

LAYOUT DESIGNERS

| Cyndi King, Jessica Sharky, Dana Rudolph

EXECUTIVE ASSISTANT

| Melanie Carlisle

EXECUTIVE ACCOUNTANT APPLICATION ARCHITECT WEB DEVELOPERS

Stephanie Scordas, Publisher

| DeLand Shore | Brad Broockerd

| Randa Makeen

| Michael O’Connell

| Hanna Park, Scott Lavigne

Stephanie.Scordas@LifestylePubs.com

RoanokeLifestyle.com JOIN US

Roanoke Lifestyle | April 2017

TALK TO US

P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Roanoke Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Roanoke’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Roanoke Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

“I’m proud that Hollins was named one of the

100 BEST LIBERAL ARTS COLLEGES in the country.”*

ELAINE STEPHENSON ’83 Founder Elaine Stephenson Interiors

Hollins has been a part of the Roanoke Valley for 175 years— educating future leaders, providing interns to area organizations, and offering academic and cultural resources for the whole community. To learn more about how your organization can benefit from this award-winning university, visit: hollins.edu/RoanokeImpact * Niche.com, 2016

hollins.edu/RoanokeImpact

April 2017

Departments 10

Around Town

Artistâ€™s Palette

Renovate & Refine

Food & Wine

Culinary Creations

Travel Destination

Lifestyle Calendar

Localâ€™s Choice

12 Bonnie Burt

A Local Artist

28 Brandon Oaks

A Perfect Place to Live

32 La Vie En Rose

A Breathtaking San Diego Home is the Epitome of

Elegant Beach Living

BMW of Roanoke SHEER DRIVING PLEASURE 2824 FRANKLIN RD. ROANOKE VIRGINIA

540.342.3733

BMWROANOKE.COM

Around Town

AROUND TOWN

A BEST FRIEND TO HAVE ….is a best friend in need. Saint Francis Service Dogs of the Roanoke Valley are just that—highly trained service dogs assisting people with disabilities in the community and surrounding areas. For two decades, Saint Francis Service Dogs has provided people with disabilities immense amounts of joy, laughter, dignity and freedom—all delivered directly to their hearts from four well-trained paws. Saint Francis Service Dogs make it possible for those with disabilities to exceed their own expectations. Many recipients of the service are able to live independently—students can leave home to pursue college and individuals can join or return to the workforce. Parents and caregivers are assured knowing they have help from a great dog. Service dogs alleviate pain, raise self-esteem and ease anxiety, all while providing fresh joy into people’s lives. Presently, Saint Francis supports over 60 service dog teams working throughout Virginia and portions of North Carolina and West Virginia. In addition, Saint Francis places an additional 10 to 15 dogs per year. Partnering with the Virginia Department of Corrections at the Bland Correctional Center, Saint Francis works with inmates to house and train puppies. The partnership enables Saint Francis to maintain up to 50 dogs in different stages of training. The Roanoke County facility is the hub of all activity and houses up to 24 dogs for advanced training. Service dogs are trained to go for help when in need, assist when one falls, open doors, retrieve the phone, bring adaptive equipment and carry items. This remarkable training also allows the dogs to assist children who have autism. Exceptional training allows the service dog to help prevent potential anxiety by interrupting stemming behaviors. They are trained to participate in therapies designed to teach interpersonal skills and increase social interaction. Saint Francis also assists in educating their qualified recipients in continued training and care of the service dog. For 20 years, Saint Francis has provided quality service for adults and children with disabilities. The long waiting list depicts the overwhelming need for their service. Saint Francis operates without state or federal funding or insurance reimbursements. The organization is solely dependent on donations to make service dogs a reality for those in need. This service would not be possible without the support of the community. As Saint Francis celebrates its 20th anniversary as an internationally recognized program, let’s celebrate a job well done and help continue a service that helps and brings tremendous joy. To learn more about Saint Francis Service Dogs, visit SaintFrancisDogs.org. 10

Roanoke Lifestyle | April 2017

Happiness is: peace of mind

Call us today for your personal tour: (540) 777-5602

A Life Plan Community • 3804 Brandon Ave SW • Roanoke, Virginia • (540) 777-5602 • www.brandonoaks.net

Artist’s Palette

Bonnie Burt A LOCAL ARTIST

ARTICLE ANNE PIEDMONT | PHOTOGRAPHY BILL HAZLEGROVE

onnie Burt adds some detail to the painting in front of her, the latest in her “beach series.” To one side in her spacious studio is a potter’s wheel. To the other, a table with

a watercolor in progress. Behind her, on an easel, is a landscape. “My work is varied,” she says with a laugh. “I jump around a lot.” The studio, which takes up most of the lower area of her Roanoke County home, gives her that opportunity. She and her husband, Steve, built it six-and-a-half years ago. The Pittsburgh native moved here when he took a job with Carilion. They lived here for 25 years before moving to the Washington, D.C. area—only to discover they wanted to come back. They had owned the land off Bent Mountain Road and decided to build there. She credits Steve with being the emotional support behind her art. Burt originally was a figurative artist, which, she says moved into knowing the gracefulness of pottery. She’s done some simple sculpture and would like to do more. She’s been a potter for about 10 years. She calls it “tangible” and likes having her hands in the mud and earth—she’s also a gardener. “I like taking a mound of clay and creating something beautiful and functional," she says. "Every day is a clay day.” Painting, she says, involves more problem-solving. “I want to do more painting. I dream about, think about colors.” She’s currently working on the beach series, fascinated by the way “the colors change with every tide.” She also emulates the beach in her pottery glazes. One of Burt's figure paintings.

Roanoke Lifestyle | April 2017

Burt says she likes the abstract qualities of collages.

She still does figures and nudes but does a lot of work with nature. She draws the figures from life but uses photographs for the nature paintings. In addition to paints, Burt does collages. “I love the abstract quality." Burt works in a three-dimensional medium—clay— but also in the two-dimensional world of painting. “The challenge is to take 3-D and put it on the canvas,” she says. She says a Hollins University professor, Jack Beal, taught her to “get past the picture plane.” She draws on nature—which surrounds her—for inspiration, but also looks inward. “It’s a part of my soul; being in touch with the creator, with my soul.” She sums it up: “I think truly it is nature, but also the endless possibilities.”

April 2017 | Roanoke Lifestyle

Renovate & Refine

Trends to Enhance Your Outdoor Living Space ARTICLE PROVIDED BY FAMILY FEATURES

Roanoke Lifestyle | April 2017

o matter the season or the region, outdoor living is more popular than ever as homeowners look to “bring the indoors out” and create spaces that are true extensions of the home. The newest designs in outdoor living spaces do not simply feature the look of the indoors, but the functionality as well. “Advances in all-weather materials have made it possible for homeowners to enjoy more and more of their favorite activities outside,” says Adam Zambanini, vice president of marketing for Trex Company, the world’s No. 1 decking and railing brand and leader in high-performance, low-maintenance outdoor living products. “The movement toward ‘outdoor rooms’ has evolved into fully functional outdoor kitchens and entertainment centers that make it even more difficult to determine where the indoors end and the outdoors begin.” Regardless of the size of your deck—or budget—these simple tips from the experts at Trex can add interior function to your outdoor oasis:

ABSOLUTE ALFRESCO

CONNECTION PROTECTION

While grilling and alfresco dining are longtime hallmarks of backyard entertaining, outdoor kitchens are now finally living up to their name. From storing seat cushions to keeping drinks cold, today’s outdoor kitchen accessories can make outdoor spaces look as put-together as the rest of the home. Among the newest advancements is the Trex Outdoor Kitchens collection, which features outdoor cabinetry and functional elements such as trash bins, ice chests and storage drawers that eliminate the need for back-and-forth trips inside the home.

The idea of enjoying a favorite show or movie outdoors has always been enticing, but not exactly practical. However, with advancements in both equipment and equipment storage, enjoying the big screen experience in the great outdoors has never been easier. Electronics manufacturers now offer televisions and entertainment equipment specifically designed for the outdoors, taking into consideration differences in lighting and outdoor acoustics. Meanwhile, storage options now include durable, wallmounted TVs and entertainment centers that beautifully conceal and protect pricey electronics from the elements.

RAILING REDEFINED

Even railings have taken on a more functional role in today’s backyards. One of the most popular trends is “cocktail railing,” which provides a flat surface for drinks and plates. By using a matching deck board to create a shelf for the top rail, you can achieve a look that complements your home’s deck, while making great use of space. LIGHTS, PLEASE

Lighting is another “bright” idea for adding versatility to the outdoors. Lighting systems that incorporate deck lighting and other exterior lighting work together to create ambiance that can be adjusted for any setting. By choosing which outdoor elements to highlight, it’s easy to change the look of an outdoor living space without moving any furniture.

MATERIAL MATTERS

Just because people are spending more time on their decks doesn’t mean they’re willing to put in extra hours for maintenance. Wood alternatives—particularly wood-plastic composites—are especially popular due to their low-maintenance features. Unlike wood, composite decking such as Trex Transcend resists fading, staining, scratching and mold, and won’t rot, warp, crack or splinter. No sanding, staining or painting is required, and food and drink spills wash off easily with soap and water. The latest generation of composite decking also features wood-grain patterns and rich, saturated colors that look and feel more natural than ever before. For more information and outdoor living inspiration, visit Trex.com. April 2017 | Roanoke Lifestyle

Food & Wine

Greenbrier Nurseries Farm-to-Table Market ARTICLE ANNE PIEDMONT

isit Greenbrier Nurseries on any given Saturday year-round, and you will find a farm-to-table market in full swing, complete with fresh produce—some of it grown right on Starkey Road in Roanoke County—bread, jams, sweets, wine, prepared foods and music. The market is open from 9 a.m. to 3 p.m., but regulars know to arrive early before their favorite items are sold out. Celebrating its third anniversary last month, the market is the brainchild of Greenbrier owner Jim Monroe. It started in his Beckley, West Virginia, store during the recession. He realized they weren’t using all the greenhouse space, so they started growing food and microgreens, he says. That led to a market at that location and, a year later, in Roanoke. “One of the things I’m most proud of is that we have an all-star team of vendors," he says. The heart of any farmers market is the fresh, seasonal produce. “We grow a lot ourselves,” he says, adding he supplements with farmers from German Baptist communities in Franklin and Giles counties. “We have an advantage because we’re a private market. There is a lot less drama and everyone gets along.” Many of his farmers are involved in Community Supported Agriculture (CSA). The importance is the regular weekly traffic it brings in. People sign up for the CSA and come in weekly for six months to pick up their produce. “It creates traffic and consistency,” Monroe says. While the produce is the driver of the market’s success, Monroe surrounds it with prepared food and value-added products such as bread, jams, pies, cupcakes, fresh pasta and wine from a local winery. There is also live music every Saturday and special events like holiday markets, the Whole Living Expo and 16

Roanoke Lifestyle | April 2017

Beets. Photo courtesy of Greenbrier Nurseries.

The market is open Saturdays year-round.

dog adoption events. He says one Saturday six dogs found new homes. “We have a well-rounded mix of vendors,” he says. Greenbrier has an advantage over many seasonal farmers markets. The versatile facility allows the market to operate all year. In bad weather, the market moves inside the store. During warm weather, it is outside. Monroe also can vary the size with the summer markets being larger than those during the winter. Greenbrier also sells flowers, plants and gardening supplies. Additionally, the nursery has 64 community garden plots. People buy the plot and then have access to expert advice throughout the growing season. Monroe said Greenbrier will even till and clean up the plots for the owners. “One of the things that make us unique is the volume of local food—more than any other market in the area," he says. The challenge in the beginning was to create the critical mass to make the food available and affordable. “That’s something I’m proud of," Monroe says. "There’s a serious amount of food moving through here on a weekly basis to give families a healthy option.” Beyond fresh, seasonal produce, Monroe said some of the favorites week in and week out include Four Oaks Farms lettuce, Grateful Bread Company's jalapeno cheddar (get there early—it sells out quickly) and Tha Best Kombucha. He said people bring their growlers to the Floyd-based vendor and fill them up. There’s nothing like having healthy local food on your table. It can be a wonderful luxury and an inspiration to try new tastes and meals. What is available varies throughout the growing season, which keeps customers coming back. Monroe says the food is fresher because it has not traveled long distances. And, the produce grown at the nursery has no carbon footprint. The farm is a lot closer to the table! As for what’s next, Monroe is preparing for the 2017 summer season. He’s also looking at creating a mobile market that takes produce and some of the most popular vendors to businesses, fairs or underserved areas. April 2017 | Roanoke Lifestyle

Culinary Creations

Hosting and Toasting QUICK, REFRESHING RECIPES TO ENTERTAIN WITHOUT MISSING THE PARTY ARTICLE PROVIDED BY FAMILY FEATURES

hether you’re hosting a small weekend get-together, a large gathering or anything in between, entertaining friends and

family will always provide an opportunity to create memories that last a lifetime. However, no host wants to miss out on the highlights because of an endless to-do list in the kitchen. With the right recipes and refreshments, it’s easy to throw a successful, enjoyable dinner party for both you and your guests. One way to take the guesswork out of meal planning is by starting with the wine you’re planning to serve and working backward. Chardonnay is a favorite varietal of many wine lovers, and Edna Valley Vineyard has crafted award-winning, food-friendly California’s

chardonnay central

from

coast

for more than 35 years.

ORZO WITH LEMON, BRIE AND TOASTED PINE NUTS

Serves: 8 1 pound orzo pasta 1/4 cup extra-virgin olive oil,

Featuring bright layers

plus 1 tablespoon, divided

of white peach and

1 tablespoon lemon zest

apricot

3 tablespoons lemon juice

notes of pineapple

1/2 teaspoon minced garlic

and

1 wheel (10 ounces) Brie cheese,

this white wine is

alongside

brown

spice,

cut into 1/2-inch cubes

a sure bet to com-

3/4 cup golden raisins

plement a range of

1/2 cup toasted pine nuts

dishes and elevate

1/4 cup fresh basil, chiffonade salt, to taste freshly ground black pepper, to taste

any meal. One savory example that pairs perfectly with

Prepare pasta according to package instructions

chardonnay is grilled pan-

until al dente. Toss with 1 tablespoon olive oil to pre-

zanella salad—a quick and

vent sticking and allow to cool.

delicious dish that can serve

In a large bowl, toss pasta with remaining olive oil,

a small group using a few basic

lemon zest, lemon juice, garlic, Brie cubes, raisins,

ingredients and leftover bread. For a

pine nuts and basil. Season with salt and freshly

bright, decadent option that holds up well

ground black pepper, to taste. Garnish with additional basil, if desired.

at room temperature, try a side of orzo with lemon, Brie and toasted pine nuts. Last but not least, whip up this simple chicken thighs and tomatoes recipe for a hearty entree to round out the meal and complement your wine selection. For more easy entertaining recipes and ideas, visit EdnaValleyVineyard.com.

Roanoke Lifestyle | April 2017

GRILLED PANZANELLA SALAD

Serves: 4-6 Salad 8 ounces day-old sourdough bread 2 tablespoons extra-virgin olive oil kosher salt 1 clove garlic 1 cup roasted red bell peppers, sliced into 1/2-inch pieces 1 1/2 cups yellow grape tomatoes, halved 1/2 cup Nicoise or Kalamata olives, halved if large 1/4 cup chopped fresh basil 1/4 cup grated Asiago cheese Balsamic Vinaigrette 1 1/2 tablespoons golden balsamic vinegar 1/4 teaspoon minced garlic 1/4 cup extra-virgin olive oil salt, to taste pepper, to taste Heat grill or grill pan over medium heat. For salad: Cut bread into 1-inch thick slices. Brush both sides with olive oil and season with salt. Grill bread on both sides until toasted and grill marks are present. When bread is cool enough to handle, rub garlic clove on both sides. Cut into 1-inch cubes. In a large bowl, combine bread, peppers, tomatoes, olives, basil and cheese. For balsamic vinaigrette: In a small bowl, combine balsamic vinegar and garlic. Whisk in olive oil in slow stream until combined. Season with salt and pepper, to taste. Toss vinaigrette with salad and serve immediately. Garnish with additional fresh basil and grated cheese, if desired.

CHICKEN THIGHS AND TOMATOES

Serves: 4 1 pint cherry tomatoes pepper kosher salt olive oil 4 chicken thighs (skin-on, bone-in) 1 cup white wine 1 clove garlic 1 lemon, juice only Heat oven to 400 F. In cast iron skillet, toss tomatoes with a pinch of pepper, kosher salt and a light drizzle of olive oil and place in oven. Roast tomatoes for 20 minutes. Set aside. Heat skillet on stove top. Once hot, sear chicken thighs. Flip chicken and sear bottom side for about 1 minute. Remove chicken from pan and set aside. With the pan still hot, pour in white wine. Once wine has settled, add minced garlic. Add juice of one lemon. Return chicken thighs and tomatoes to skillet. Bake for 35-40 minutes. April 2017 | Roanoke Lifestyle

P r e v i e w ARTICLE ROSS BIDDISCOMBE | PHOTOGRAPHY CHARLES BRISCOE-KNIGHT

t's almost like you're walking (in) a video game when you're actually playing the tournament. It doesn't feel like it's real grass. You don't believe it is. You don't see

it anywhere else. It's my favorite place in the world to be, to play golf." So says 2015 Masters champion Jordan Spieth about the tournament that traditionally ushers in the start of the "real" golf season. As this year’s Masters will be my first trip to the world’s most exclusive golf event, it’s the perfect time to consider the past, present and future of a competition that is surely on the bucket list of every golf fan on the planet. For a start, let’s take a step back to look at what was originally called the Augusta National Invitational when it was established in 1934. We sometimes forget that the Masters bears little resemblance to any other professional golf tournament. Firstly, the field is small. Instead of 156 players lining up who would have slogged through various qualifiers around the world (like the two open majors), there are only between 90 and 100 golfers invited to Augusta. Secondly, unlike the other four majors, there has never been a change in the venue. The Masters has always been played at the Augusta National course. The two co-founders, Bobby Jones—probably the world’s greatest ever amateur player—and Clifford Roberts—his friend, an investment banker, administrator and still club chairman "in memoriam” since his death in 1977—invited their friends to the tournament. In those early days, they were the best American players. They once lobbied the USGA to hold the U.S. Open at their course, but the summer heat in Georgia was too much of a problem.

Roanoke Lifestyle | April 2017

World No. 1 Jason Day has been close to victory at Augusta before. Photo: Charles Briscoe-Knight.

CONTINUED >

April 2017 | Roanoke Lifestyle

MASTERS PREVIEW (CON TI N U ED)

Drive to the end of Magnolia Drive and enjoy the clubhouse. Photo: Charles Briscoe Knight.

member who’s the same size as the winner. No one could produce a custom-made green jacket that quickly. For all those reasons, if any golf promoter tried to create this tournament in the 21st century they would be laughed out of court. But all these little eccentricities are what make the Masters so special. It’s different, and that’s why we love it. Plus it’s

There were no majors in the 1930s, but

how we know golf season has begun.

the Masters would become one of the four

Another element of Augusta that causes

top tournaments in the world once golfers

so much chatter and envy is the beautiful

from outside America’s borders regularly

scenery. Built on a former indigo plantation

drove down Magnolia Lane after World

and plant nursery, the flowering dogwood

War II. Gary Player established the Masters

and azaleas make pictures from the course

as truly a world event when he became the

so distinctive. Each hole seems like a scene

first non-American champion in 1961.

waiting to be painted in oils. The beauty of

The third and most obvious change from

the scenery is almost always matched by

other tournaments comes during the pre-

the glory of the golf with each champion

sentation ceremony for the new champion.

requiring a unique blend of power and

Instead of a trophy, the winner puts on the

accuracy from their driving plus absolute

famous green jacket, a tradition that began

precision around the fast greens.

in 1949, the year Sam Snead won for the

The greens always grab everyone’s atten-

first time. In fact, the presentation jacket

tion because their speed makes the course

is usually one borrowed from a current

so hard. First-timers are often startled by the

Roanoke Lifestyle | April 2017

One of the European dark horses at Augusta in 2017 will be Belgium’s Thomas Pieters. Photo courtesy of KLM Open.

Big-hitting Bubba Watson has two green jackets and is an annual contender.

difficulty of putting at Augusta. It’s hard for the average amateur to understand, but some course ratings experts have tried to put the whole thing in perspective. In 1991, two leading course

raters

set

the real par at 76.2 rather than the 72

Photo courtesy of G/FORE.

on the scorecard. It’s the greens that

cause the rise in the real par. However, stimp meters—green speed measuring devices—are not allowed anywhere near the course to keep the greens a mystery. It's quirky, it’s unique and it’s well-loved. It’s also hard to find a professional golfer who doesn’t boast about taking part in the Masters. Masters contestants underline appearances at Augusta on their resumes just like they do when making either the U.S. or European team because it’s so important to them. It’s such a sense of achievement to receive a Masters invitation through the post. Suddenly, they are one of the chosen few. In terms of the future, the Masters will never change because the club committee runs the whole show and answer to no golf institutions, while TV companies fall over each other to sign a check to broad-

Last year’s Masters winner Danny Willett was a surprise to the pundits. Photo courtesy of Descente.

cast

the

action.

The world watches Augusta each year, and the committee has

made

sure

player

invitations

include

the

best

golfers in countries like

China

and

Japan thus ensuring its commercial prospects for years to come from television fees.

CONTINUED >

April 2017 | Roanoke Lifestyle

MASTERS PREVIEW (CON TI N U ED)

Jordan Spieth will start the 2017 Masters as a favorite after winning at Pebble Beach. Photo: Charles Briscoe-Knight.

I’m feeling pretty good about making my debut at Augusta in 2017—and not just for the fact the color green suits me— because, in terms of who’s going to win this year, it could be one of the most open fields for a while. There is always a list of favorites. This year it includes recent champions like Jordan Spieth and Bubba Watson; plus Jason Day is not No. 1 in the world for nothing. Justin Rose has come close on a couple of occasions, and Rory McIlroy returns for another attempt at completing a major grand slam. He has already won the Open Championship, the U.S. Open and the PGA Championship. Then there’s Japan's Hideki Matsuyama, the hottest player over the last few months. But my instincts say that there will be another, more surprising winner like Danny Willett of England who came through last year without the burden of media expectations. Two men to look out for, one from each side of the Atlantic, are Brandt Snedeker of the U.S. and Thomas Pieters of Belgium, both still without a major title. 24

Roanoke Lifestyle | April 2017

The famous 12th green as seen from the Hogan Bridge. Photo: Charles Briscoe-Knight.

Snedeker has been decent at Augusta on several occasions and managed eight top 10 finishes in the various majors, plus he’s a good putter and showed some form at Pebble Beach in February. Pieters, meanwhile, was a Ryder Cup revelation last year—he scored four points from five matches—and is super long off the tee. If he’s going to fulfill his tremendous promise, then this is just the tournament where he needs to do it. A couple of things will

One man worthy of his first major title is Brandt snedeker.

be particularly memorable

Photo: Charles Briscoe-Knight.

this year’s Masters.

about

the

2017

Masters.

Firstly, there will be no Arnold Palmer for the first time since 1955 and, secondly, this may well either be the start of the latest Tiger Woods comeback or the real beginning of

his

complete

decline.

Certainly, there is no way any golf fan—or patron, as they say in Augusta—should miss

Ross Biddiscombe’s two acclaimed golf books—Ryder Cup Revealed: Tales of the Unexpected and Cruel School—are available in hardback, paperback or e-Book formats on Amazon.

April 2017 | Roanoke Lifestyle

Roanoke I

™

Roanoke Lifestyle Magazine Cordially invites you to a

book signing by: Ross Biddiscombe, exclusive golf writer for Roanoke Lifestyle Magazine. Last work of Cruel School: The 40-Year History of European Tour of Q School Author of Ryder Cup Revealed on

Friday, 28th April 2017 5:30 at Roanoke Country Club

Ross Biddiscombe has been an author, journalist and

broadcaster for over 35 years and a golf writer for over 20, attending major championships on both sides of the Atlantic, several Ryder Cups and countless professional tournaments. He has written four acclaimed golf books and eight other sports books (mainly about soccer and American football) and has produced golfing material for publications on both sides of the Atlantic including Golf Monthly, Golf World, Golf & Travel, The Golfer, Arnold Palmer’s Major Annual and several Ryder Cup programs. As a broadcaster, he has appeared on many TV channels mainly in Britain, Europe and South Africa as well as CNN in America. In 2014, he was vice captain of an international goodwill team sent to southern Africa to contest the Zimbabwe Ryder Cup. His playing highlight - apart from his two holes in one - was at the Wales Senior Open in 2010 when he played up in the pro-am alongside Masters Champion Ian Woosnam. Outside of golf, Ross has worked for British daily newspapers including The Guardian, The Daily Telegraph and The Independent on Sunday as well as edited magazines, moderated conferences and written speeches. He is a true all-rounder in the world of writing and his most memorable career moment remains a one-on-one interview with Muhammed Ali.

RSVP to Whitney at 540.345.1508 or membership@roanokecountryclub.org 3360 Country Club Drive NW Dressy casual • Cash Bar

Bill Gearhart aBr, Gri President, PrinciPal Broker 540.989.3311 office 540.989.6980 fax BGearhart@coldwellbanker.com www.bgearhart.com www.cbtownside.com

40 Liberty Ln

$799,950 • Mls# 827657 “Liberty Hill” circa 1825. One of the Seven Hills houses of Rockbridge County. Restored with updated kitchen and baths but featuring original wainscoting, moldings and floors. 11 fireplaces & 12.8 acres with barn for horses.

197 Huntingwood Ln

$524,950 • Mls# 833997 Fincastle, Virginia. Privately set on 22+ beautiful acres with mesmerizing views of the Blue Ridge and Appalachian mountains. This spacious 4BR, 4B home features include a large eat-in kitchen, a rec room with 2 sided fireplace, and multiple porches.

1382 Thunderstruck Rd $699,950 • Mls# 785820 Beautiful riverfront home with a guest cottage located 30 minutes from Virginia Tech, 10 minutes from Floyd, and beautifully situated on 107 acres of pastures and wooded acreage and a mile of river frontage.

3201 Ogden Rd $474,900

•

Mls#

833189

Beautiful 5 BR (2 master suites), 4.5 bath Southern Colonial Home situated on 3+ acres in SW Roanoke. Amenities include a 3 car garage, 2 fireplaces, 9 foot ceilings, Andersen windows, granite countertops, 1st floor master suite and multiple porches.

GO BLUE! BLACKSBURG OFFICE

540.552.6500 220 Professional Park Drive Blacksburg, VA 24060

ROANOKE OFFICE

540.989.3311 4005 Electric Road, Suite 100 Roanoke, VA 24018

Brandon Oaks A Perfect Place to Live

ARTICLE ANNE PIEDMONT PHOTOGRAPHY COURTESY OF BRANDON OAKS AND ANNE PIEDMONT

he perfectly appointed lobby offers a piano just waiting to be played, a cozy fire in the fireplace and a view out the large windows to rocking chairs and flowers in

the distance. An upscale hotel? No, it’s Brandon Oaks! The 24-year-old life-plan community in Roanoke City is tearing down stereotypes about so-called retirement communities. The life plan, explains Carter Hanna, director of sales and marketing, allows residents to move into one of the many types of independent living facilities, then—if or when necessary—move to assisted living or skilled care while the monthly fee stays the same. “It helps residents plan their assets,” Hanna says. Residential options range from studio apartments to 3,600-square-foot patio homes. Pine Ridge, a condo-style housing choice, recently opened. “There are accommodations for everyone,” Hanna says, adding some come with garages, carports or underground parking. Brandon Oaks is open to residents age 62 and older. When residents move in, they can customize their homes with colors and fixtures. “They are coming in younger and younger,” Hanna says, noting many of the younger residents may remember an experience with their parents and want to make sure their retirement is worry-free. Brandon Oaks also is seeing more couples moving in and, thanks in part to the resident referral program, groups of friends from the same church or neighborhood. Brandon Oaks has approximately 280 residents, 230 of whom are in independent living. Currently, the independent living residents range in age from 63 to 101, Hanna says. Four current residents moved in when the facility opened 24 years ago, three of whom are in independent living. “That speaks volumes about our care,” she says. Several residents still work, and many stay involved in the community. The process of becoming a Brandon Oaks resident begins in the “Discovery Room,” Hanna explains. There, she and the potential resident discuss “their journey and their life plan.” They spend about two hours figuring out the right fit. Hanna says she encourages research. There’s a 90-day window, during which there will be a financial and medical evaluation “to protect everyone.”

Roanoke Lifestyle | April 2017

CONTINUED >

Residents like to stay active. Photo courtesy of Brandon Oaks.

April 2017 | Roanoke Lifestyle

BRANDON OAKS (CON TI N U ED)

Water aerobics is a popular activity. Photo courtesy of Brandon Oaks.

The housing options at Brandon Oaks offer all the comforts of home. Photo courtesy of Brandon Oaks.

Friends gather for coffee. Photo courtesy of Brandon Oaks.

The housing options at Brandon Oaks offer all the comforts of home. Photo courtesy of Brandon Oaks.

Roanoke Lifestyle | April 2017

Friends toast each other. Photo courtesy of Brandon Oaks.

Hanna says some people may choose to join the Oaks Club, which is basically a waiting list. A $1,500 deposit allows a potential resident to come in for a meal once a month and participate in activities. It also lets them wait for the exact housing they want or to set a move-in date. “We’re basically in the hospitality industry,” Hanna says, referring to the meals, amenities and resident care the staff provides. Activities include yoga, tai chi, bridge, bocce ball and choir. Residents can use the exercise facilities, an indoor pool and a library that has a lending agreement with the Roanoke City Library. There are parties for every holiday, a monthly education series, an Elder Scholar program with Roanoke College and overnight trips. Residents have access on-site to a beauty and barbershop, bank and masseuse. On the medical side, Brandon Oaks employs nurses—registered nurses, licensed practical nurses and certified nursing assistants—and speech, occupational and physical therapists. While independent living housing units come with kitchens and washer/dryers, Brandon Oaks offers several dining options. A grill serves breakfast, lunch and dinner Monday through Friday and brunch on Saturday as well as grab and go meals. One meal a day is included in the monthly service fee. The main dining room serves lunch and dinner either from the buffet or off the menu. The comfortable porch beckons on a warm day.

“We’re a cruise ship that never leaves port,” Hanna says.

April 2017 | Roanoke Lifestyle

Travel Destination

La Vie

Roanoke Lifestyle | April 2017

En Rose A BREATHTAKING SAN DIEGO HOME IS THE EPITOME OF ELEGANT BEACH LIVING

here is nothing like the salty, breezy air blowing in from the California coastline. San Diego—more specifically La Jolla—is a place where perfect temperatures and sunshine

are almost always in your daily forecast, and world-class beaches await in your backyard. There is no better way to experience this part of the country than to stay in a luxurious estate, and “Manoir de Rose,” as it’s called, is truly a dream. This 3,122-square-foot French country manor has every amenity you can possibly imagine and is guaranteed to leave you wanting to extend your vacation. When pulling up, one is first struck by the impressive iron gate, which gives the place a luxurious, private feel. Upon walking through the front door, a brilliant crystal chandelier and a sweeping stair-

case make quite an impression. The first thing to greet you inside is Rose, a statue that sits by the staircase, where you can read about her history and remark on her beauty.

CONTINUED >

ARTICLE MORIAH SCHOWENGERDT

April 2017 | Roanoke Lifestyle

Travel Destination

(CON TI N U ED)

Walking into the formal living room and dining area will make you feel as though you’ve been transported through history and are now part of a wealthy French family. Off of the kitchen, where all the appliances you could need are provided, is a cozy, more casual family room sporting comfortable leather couches and a large flat-screen television. Completing the downstairs is a spacious guest bedroom with a queen bed and adjoining bathroom with shower. Upstairs are two grand master suites, both with king beds, TVs, large walk-in closets and incredible ocean views, along with en suite bathrooms that include double sinks and walk-in showers. There’s even a large bathtub in one of them. The third bedroom upstairs has a queen bed and television. It shares the master bathroom. Outside, through the sliding doors of one of the master suites, is a rooftop deck with views to kill. The panoramic of the glistening ocean and shoreline will have you feeling as if you’re looking out onto the Mediterranean coast. The spacious deck has lounge chairs and a table for enjoying alfresco sunset dinners. Down the stairs, in the spacious backyard, you’ll find a gated pool with a slide, a hot tub and a relaxing sunroom complete with a Ping-Pong table. It’s the perfect yard for both kids and adults to play and have fun in. If all of this isn’t enough, the large two-car garage is equipped with a washer and dryer, beach toys and chairs, a cooler and more. You will not be in need of a single thing while enjoying this incredible property. La Jolla Shores Park is just down the hill, about a 30-second drive and offers white sand beaches with bathrooms and plenty of parking. It’s close, convenient and, above all, absolutely breathtaking. The beach is large, and the water is nice for small kids to play at the edge of. Some of San Diego’s other world-class attractions, including Sea World, The San Diego Zoo and Lego Land, are also just a short drive away. Anyone looking to make memories with family and friends that will last a lifetime will find it well worth their while to stay at “Manoir de Rose.” 34

Roanoke Lifestyle | April 2017

To make reservations at “Manoir de Rose,” please contact Nancy’s Vacation Rentals by calling 619.940.4687 or visiting NancysVacationRentals.com. April 2017 | Roanoke Lifestyle

Lifestyle Calendar

April APRIL 1 - 30

APRIL 14

VIEWS OF TINKER MOUNTAIN BY RON BOEHMER

DOYLE LAWSON & QUICKSILVER AND MOUNTAIN HEART

THE ELEANOR D. WILSON MUSEUM, HOLLINS UNIVERSITY

JEFFERSON CENTER, SHAFTMAN PERFORMANCE HALL

In conjunction with the 175th-anniversary celebration of the

The same soulfulness that gave Mountain Heart its name is still there,

founding of Hollins, this exhibition presents studies for the oil

but it’s now voiced through a blend of musicians that make room

painting by Ron Boehmer, Tinker Mountain. The studies donated

not just for their bluegrass legacy, but for the excitement of R&B, the

by the artist to the university, and now part of the permanent

introspection of singer/songwriter ballads, the irrepressible rhythms

collection, are being displayed for the first time alongside the fin-

of funk and boogie woogie, the profound simplicity of classic country

ished painting. Hollins.edu/Museum

and more. 8 p.m. JeffCenter.org

APRIL 7

APRIL 22

ROANOKE SYMPHONY ORCHESTRA PRESENTS THE MUSIC OF

BEETHOVEN'S ODE TO JOY

THE BEATLES

BERGLUND PERFORMING ARTS THEATER

SALEM CIVIC CENTER

The Roanoke Symphony Orchestra, Roanoke Symphony Orches-

Celebrate five iconic decades from early Beatles through the solo

tra Chorus and guest choruses perform Beethoven's transformative

years. Hear "Penny Lane" with a live trumpet section. Experience the

"Choral" Symphony. 7:30 p.m. RSO.com

beauty of "Yesterday" with an acoustic guitar and string quartet. Enjoy the rock/classical blend on "I Am The Walrus." It's the best of the

APRIL 26 - MAY 7

Beatles like you've never heard them: totally live! 7:30 p.m. RSO.com

MOONLIGHT AND MAGNOLIAS BY RON HUTCHINSON MILK MOUNTAIN THEATRE Moonlight and Magnolias is about producer David O. Selznick making the classic film Gone with the Wind. The cast is in place, and cameras are ready to roll, but there’s no script yet. So Selznick locks himself, director Victor Fleming and script doctor Ben Hecht in a room with little more than peanuts, bananas and a typewriter. MillMountain.org

APRIL 28 AND APRIL 30 CARLISLE FLOYD’S SUSANNAH JEFFERSON CENTER, SHAFTMAN PERFORMANCE HALL Opera Roanoke concludes their 41st season of great musical theater in Virginia’s Blue Ridge with the local premiere of what many consider the greatest American opera of the 20th century, Carlisle Floyd’s award-winning drama Susannah. 7:30 p.m. April 28 and 3 p.m. April 30

APRIL 13 SFJAZZ COLLECTIVE: THE MUSIC OF MILES DAVIS & ORIGINAL COMPOSITIONS JEFFERSON CENTER, SHAFTMAN PERFORMANCE HALL More than any other figure, trumpeter, composer and innovator Miles Davis changed the sound of jazz from the birth of bebop in the 1940s to the integration of rock approaches that gave rise to the fusion movement in the 1970s. The SFJAZZ Collective has become one of the most exciting and acclaimed groups on the jazz scene. JeffCenter.org 36

Roanoke Lifestyle | April 2017

Local’s Choice

Sammy Oakey is the great-great-grandson of the founder. Photo courtesy of Oakey's.

Sammy Oakey at Oakey's Funeral Service & Crematory ARTICLE ANNE PIEDMONT | PHOTOGRAPHY COURTESY OF OAKEY'S

f you live in the Roanoke area or have in the past, chances are you have come in contact with Roanoke’s oldest still-operating business: Oakey’s Funeral Service and Crematory. Founded in 1866 by Civil War veteran John M. Oakey, the company is now run by his great-great-grandson, Samuel G. Oakey, III, better known as Sammy. Despite growing up in the family business, Oakey says he originally wanted to be a veterinarian or a reporter. When he was 16, Oakey's Downtown Chapel. Photo courtesy of Oakey's. he asked his father, Sam II, if he could work at the family business part time. He said it took him about a year and a half to realize he wanted to work there permanently. “Dad never pressured me,” he says. He took that same tactic with his own son, Sam, a graduate of James Madison University who is in mortuary school. He’ll be the sixth generation to work in the business, Oakey says. “He takes a real pride in his heritage.” While Oakey interacts with families on a personal basis, he feels strongly about being a part of the whole community. “The community has been so good to us,” he says, adding Oakey’s is the principal

Roanoke Lifestyle | April 2017

John M. Oakey founded the company in 1866. Photo courtesy of Oakey's.

sponsor of the Roanoke Valley SPCA Spay and Neuter Van and is a sponsor of Festival in the Park, the Drumstick Dash and a host of smaller activities such as after-prom parties and high school yearbooks. The company also created the Hospice Worker of the Month award, holds a grief seminar every two years and an annual pet memorial service. This year’s service was especially meaningful to Oakey since he had lost his dog. The memorial service is an outgrowth of Oakey’s Pet Funeral Home and Crematory which opened six years ago. In addition to the Pet Funeral Home, Oakey’s operates five chapels in Vinton, North Roanoke, South County, East and the iconic Downtown Roanoke Chapel. Oakey sees his work as “really a kind of ministry, helping people when they are at their worst.” Oakey’s never turns people away for financial reasons, he says, but will work with them. One of his greatest joys is getting a thank you from a family. “When people stop me on the greenway or at a ballgame, I see it as an affirmation.”

One look at our cemeteries and burial parks and youâ€™ll understand our commitment to

Everlasting Care

A Century of Committment to Everlasing Care Evergreen Burial Park Forest Rest Natural Cemetery Roanoke Boones Mill Mountain View Cemetery Mountain View Memorial Park Vinton Boones Mill Green Hill Mausoleum Buena Vista

EvergreenMemorialTrust.com (540) 342-2593

LEADING CPA FIRM IN

ROANOKE VALLEY

Primary goal as a trusted advisor providing insightful advice to enable you to make an informed financial decisions. Includes Tax and Accounting, Financial Planning and Estate Planning. Total Financial Services to individuals, large and small businesses and other agencies.

BuddCPA.com

540. 344. 8800

505 South Jefferson Street Roanoke