As the holiday season approaches, Ridgefield’s real estate market remains strong. Buyer interest remains high, and Ridgefield continues to attract both local and out-of-state buyers. Median and average home prices in Ridgefield remain stable, with some properties seeing modest price increases due to limited inventory. Ridgefield’s appeal shines during holidays and buyers are drawn to Ridgefield’s sense of community.
Our accomplished team of professionals will assist in optimizing your property for market readiness. We extend our sincere gratitude for helping make Karla Murtaugh Homes Team the #1 Team in Ridgefield once again—and proud to be named among the Top 1.5% of Agents Nationwide by RealTrends, 2025. When you partner with us you can expect a forward-thinking approach to marketing and a platinum level of customer care and integrity across all price points. We recognize a home is your biggest asset, so whether you’re buying or selling, don’t settle. Contact us today for a private consultation.
Karla Murtaugh
Licensed R.E. Salesperson m: 203.856.5534
karla.murtaugh@compass.com Lic. in CT
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Historic Grandeur Reimagined | 54 Main Street, Ridgefield
The Giving Issue
The holiday season is here, bringing with it the sights, sounds, and traditions that make this time of year so magical. For many of us, the holidays are a chance to rekindle the joy we felt as children—whether through the twinkle of festive lights, the aroma of holiday baking, or cherished family traditions.
In my family, whether it’s gathering to bake or driving around town to admire the best light dis plays, these moments always remind me of the magic of the season and the importance of creating joyful memories with loved ones.
This month, we’ve curated a Holiday Gift Guide to help make your shopping easier while supporting local businesses. We’ve also highlighted the best of what Ridgefield has to offer during the holidays—from events and entertainment to opportunities for giving back.
While this season is joyful for many, it can also be a difficult time for those who are grieving, lonely, or in need. In the spirit of the season, let’s come together as a community to extend kindness and compassion to those who may be struggling. Whether it’s donating to a local charity, volunteering your time, or simply checking in on a neighbor, every act of generosity makes a difference.
May your holidays be filled with love, peace, and the joy of giving.
Happy Holidays,
BRUCE BERNSTEIN, PUBLISHER @RIDGEFIELDLIFESTYLEMAGAZINE
December 2025
PUBLISHER
Bruce Bernstein | bruce.bernstein@citylifestyle.com
EDITOR
Katie Parry | katie.parry@citylifestyle.com
PUBLICATION DIRECTOR
Katie Bode | katie.bode@citylifestyle.com
CONTRIBUTING WRITERS
Kelly Berlin, Ryan Wenke, Corrin Arasa
CONTRIBUTING PHOTOGRAPHERS
Annie Fandl, Ashley Hutchings
Corporate Team
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Amanda Schilling
QUALITY CONTROL SPECIALIST Marina Campbell
inside the issue
Spirit of Branchville
From Sicily to Branchville: How Three Generations of Anconas Built a
Prospector’s Popportunity At Prospector Popcorn, We’re More Than a Snack—We’re a Movement
fted
After moving to Main Street in 2023, the Long family missed their Christmas Eve tradition of caroling in Washington Square Park. So last year, Cynthia brought caroling to Ballard Park, creating a new holiday tradition for Ridgefield.
DECEMBER 2025
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
Woodcock Nature Center’s annual Under the Harvest Moon benefit welcomed 130 local residents and raised $55,000 in support of environmental education programs. Guests enjoyed seasonal fare by À Table, drinks from local partners Cellar XV, Sly Bandit Brewing and Litchfield Distillery, live music by Matt Greene and Dave Gould of Present Company, and both a virtual and live auction featuring unique experiences. Held in and around Woodcock’s candlelit pavilion, the evening highlighted strong community support for the center’s mission. Funds will benefit year-round programming and outreach across Fairfield County. Thank you to everyone who attended and supported our fundraising event! 1: From left: Lisa Bancroft, Jillian Fernandez, David Schneider, Laura Silver, Daniel Berta, Arianna Middleton, and Lenore Herbst 2: Director of Education Sarah Breznen enlightens guests 3: Board President Roberta Barbieri and Executive Director Lenore Herbst with Auctioneer Sam Levitt 4: From left: Jennifer Soudagar, Susan Gould and Caroline Hoffman 5: Justin and Alexandra Deitch 6: State Representative Savet Constantine with her husband Craig Muraskin 7: Betsy Thomson of Cellar XV pouring wine for guest Kristine Keaveny
Photography by Justin Baiad
Play to Grow Pediatric Therapy
Play to Grow Pediatric Therapy is a private occupational therapy practice in Ridgefield, Connecticut, founded by Michelle Damelio, a licensed occupational therapist with a doctorate in occupational therapy. At Play to Grow, therapy combines clinical expertise with purposeful play to help children develop skills for success in everyday life. The practice provides a supportive, collaborative environment where children grow, learn, and thrive both in therapy and in the moments that matter most at home, school, and beyond. Visit ptgpediatrictherapy.com and follow along @playtogrowpediatrictherapy.
The Shebeen
Hand-built right here in Ridgefield, The Shebeen is a walk-in mobile Irish pub, dreamed up by neighbors Ryan Forsmo and Andy Murray. Crafted with warm wood finishes, brass accents, and authentic charm, it brings the spirit of Ireland to any celebration— private parties, weddings, or corporate events. Inside, guests enjoy an intimate pub atmosphere, while the exterior window and setup make it perfect for larger gatherings. Learn more at theshebeenridgefield.com and follow along @theshebeenridgefield
Mined + Found
Mined + Found is a Ridgefield-based fine jewelry brand where rich storytelling and couture craftsmanship converge. Designer Jenn Breznen creates pieces with kinetic and transformable elements that invite interaction and delight. Rooted in an irreverent appreciation for fine jewelry tradition, Mined + Found celebrates joy, curiosity, and the art of discovery—each jewel designed to move with you, and move you in return. Visit minedandfound.com to view all of our collections and follow along on Instagram @minedandfound to see our latest pieces.
Photo courtesy of Mitch Ancona
Photo courtesy of Mitch Ancona
THE SPIRIT of Branchville
In 1870, the Danbury and Norwalk line of the Metro-North Railroad extended a branch line up to the center of town. The surrounding area, once known as “Ridgefield Station” or “Beers Station,” soon took on a new nickname: Branchville. For the last century, no one family has helped shape Branchville’s story more than the Anconas.
Giuseppe “Joseph” Ancona was born in 1890 in Palma di Montechiaro, Agrigento, Sicily. He arrived in America through Ellis Island in 1912, joining his brother Frank in Branchville. The two worked at the Gilbert & Bennett Wire Mill in Georgetown before returning to Europe to fight for the United States in World War I. Joseph saw combat in the Argonne Forest, where he was gassed during the Meuse-Argonne Offensive and later awarded a Purple Heart.
When the brothers returned to Connecticut, they had a vision. Purchasing a parcel of roadside real estate along the Danbury and Ridgefield Turnpike, Frank opened an eponymous restaurant while Joseph constructed a mixed-use building—with a general store on the ground floor and living quarters above.
In the early 1920s, Joseph journeyed back to his hometown and married Josephine Bellante. The newlyweds packed up
From Sicily to Branchville: How Three Generations of Anconas Built a Legacy of Quality and Service
ARTICLE BY KATIE PARRY
Photo courtesy of Mitch Ancona
Mitch Ancona, third generation owner of Ancona’s Wines & Liquors.
Photo by Ashley Hutchings
Josephine’s belongings into two blue steamer trunks— heirlooms the family still owns—and began their life together in Ridgefield.
When Prohibition ended on December 5, 1933, Joseph expanded the family’s business ventures, opening Joe’s Package Store in a small building alongside the general store.
“Here’s a bill from December, 1933 signed by my grandfather,” Mitch Ancona says, holding up his phone to show a photograph of the neatly handwritten bill. “Ballantine’s is a Scotch. So you can see he started selling alcohol as soon as he could post-Prohibition.”
Mitch is Joseph’s grandson and a third-generation owner of Ancona’s Wines & Liquors. We’re sitting in The Annex—an event space used for wine tastings—sipping coffees from Tusk & Cup, the café owned by his cousin Joe and Joe’s wife, Laura. The Annex occupies the apartment where Mitch’s grandparents once lived, and near the entrance sits one of Josephine’s blue steamer trunks, a quiet reminder of the past.
As Ridgefield’s economy evolved in the first half of the 20th century, Joseph proved shrewd beyond retail. When the G.B. Gruman Ice Tool Company closed in 1934, Joseph bought the property. Then, he and other locals formed the Branchville Civic Association and purchased an empty lot for neighborhood children on what would become Playground Road. In the late 1970s, the lot was converted into a ball field, where games are still played today.
Joseph and Josephine raised four children: Nazzareno “Nano,” Joseph Paul “Joe” Jr., Phyllis, and John. By the late 1950s, the Anconas were operating three thriving Branchville businesses—Joe’s Package Store (where CT PC Tech stands today), Ancona’s Market (now home to Ally Bally Bee), and Branchville Hardware, which Nano opened in 1951 (in the space now shared by Tusk & Cup, The Angel Cooperative, and Clark Construction).
When Joseph passed away unexpectedly in 1958, the family rallied. Nano closed the hardware store, opting to focus solely on the liquor store with his wife, Carol. Joe Jr. and John took over the grocery store, while Phyllis managed the books.
Nano had met Carol Gartrell years earlier, when she was just 11 and her family moved to Park Lane—a small street around the corner from the Ancona businesses. The two married on July 4, 1956, and went on to have four children: Matthew, Cheryl, Cynthia, and Mitch.
In 1962, the Anconas undertook a renovation of their shopping plaza. Joe’s Package Store moved into a larger space, gaining both square footage and a new name: Ancona’s Wines & Liquors.
“By the late 1970s, my Uncle Joe saw how the supermarket industry was growing,” Mitch says. “You couldn’t have a small footprint and supply a larger market. So it was his idea to build a bigger building.”
The Anconas leveraged all their savings—“At the height of the highest inflation,” Mitch notes—to build a larger shopping center on the Gruman lot. Ancona’s Wines & Liquors opened at 720 Branchville Road just in time for July 4, 1980, with Ancona’s Market following a few months later.
It was into this industrious family that Mitch was raised, absorbing his father’s keen business sense as if by osmosis. He took up the reins full-time when his father passed away in 2004, purchasing the business from his mother.
Over the past two decades, Mitch has assembled a team of steadfast and savvy employees. The expertise and dedication of Monique Arascunaga, General Manager; Codey Foster, Wine Director, Ludovic Coatanroch, Director of Operations; Ben Marino, Beer and Spirits Buyer; Gina Ancona, Accounting, and others has been instrumental in tripling the retail footprint of Ancona’s Wines & Liquors.
In 2010, Ancona’s became the first package store to open in Wilton—yes, the very first. The town had held onto its “dry” status since 1852, resisting even the repeal of Prohibition. By the late 2000s, though, the tide in sentiment was turning.
“But... the town figured out that they didn’t have the power to change the law, only the state does,” Mitch explains. “So the initial petition got struck down and a new one had to be scripted very specifically based on state law.”
On November 5, 2009, Wilton residents voted to allow package stores in town. Soon after, the Planning and Zoning Commission unanimously approved the first application. In April 2010, Ancona’s Wines & Liquors opened its doors at 5 River Road.
In 2018, the store celebrated its 85th anniversary with another brand-new location—this one in the heart of downtown Ridgefield at 17b Governor Street.
With an impressive acumen for business rooted in an unshakable commitment to quality, Ancona’s has not lost sight of their patriarch’s core philosophy.
“Our goal has never been to make money,” Mitch says. “It’s to make the person who walks through our doors happy. And that might mean saying, ‘No, we don't carry that, but I know the store down the street does. Do you want me to call them for you?’ Profit is just the positive byproduct of doing everything else well.”
Something else the Ancona’s team does well? They have an uncanny knack for knowing what to stock their shelves with. In the 1980s, they were early adopters of the first microbrew boom, carrying brands like Pete’s Wicked and Sam Adams. Then came local craft breweries, like Berkshire Brewing Company and Watson Farmhouse Brewery, which are still delivered to Ancona’s by the brewers themselves.
More recently, Ancona’s became one of the first local retailers to carry THC products. They now stock an ever-changing selection of over 40 cannabis beverages in addition to adaptogens—herb and mushroom-based
products formulated to elevate mood and reduce stress. With stacks of four-pack holders on hand, customers are encouraged to create their own assortments.
When Nano changed the name from Joe’s Package Store to Ancona’s Wines & Liquors, it was with the intention of putting greater focus on wine. And the jewels of each location are, indeed, the wines—rows of ruby, garnet, amber, and gold bottles selected by Codey and Mitch, both certified sommeliers. They curate wines made with intention and minimal intervention.
“The wine industry isn’t regulated by the FDA,” Mitch explains. “There are 76 approved additives winemakers can use. So my theory is that sometimes when you don’t feel so good the next morning, it’s not always how much you drank—but what you drank.”
That’s why Ancona’s shelves feature not only popular labels but also a robust selection of organic, natural, and biodynamic wines. Their non-alcoholic selections are equally thoughtful, spanning beer, wine, and other creative options.
Beyond their various business endeavors, the Ancona family has cultivated an ethos of giving back throughout the last century.
“One of the things my dad took from my grandfather, and I learned from my dad,” Mitch says, “is that all local businesses have a responsibility to give back.”
For Joseph, that meant helping form the Branchville Civic Association and purchasing green space for neighborhood kids. For Nano, it meant serving on local boards and supporting community charities.
Mitch honors his family’s legacy both in Ridgefield and beyond. An avid cyclist, he has participated in the DIY DK100 to raise funds for the Norwalk River Valley Trail, and in the Pan-Mass Challenge, riding from Sturbridge to Provincetown to raise money for the Jimmy Fund and Dana-Farber Cancer Institute. And as a true Italian, Mitch founded the annual Branchville Charity Lawn Bocce Tournament to make philanthropy more engaging.
“I wanted to create a fun, interactive way to donate money to local nonprofits and charities,” Mitch explains. “So now, instead of just writing a check, people play bocce. Everyone wins something—but the better you play, the more you win.”
Ancona’s also partners with producers on philanthropic projects, donating a portion of wine sales to local and national causes. School House Red, a Lodi Mencía, supports preservation efforts for the Branchville School House; The Seated Rose, a California rosé, benefits the Mark Twain Library in Redding; and Buy This Wine Help End Cancer, a red blend, contributes to cancer research.
Sadly, Ancona’s Market closed its doors in 2014. But the Ancona name—and the “Secret Recipe” Famous Cheese Spread—both live on in Ancona’s Wines & Liquors. (If you’ve never tried the dip, you’re in for a treat—it’s available in coolers near the registers.)
Walk into any Ancona’s location, and you’re entering into more than a store. You’re stepping into a century of family decisions, immigrant dreams, and a genuine commitment to making people happy. That’s what Joseph started, what Nano protected, and what Mitch and the entire Ancona’s team continue to build—one customer, one bottle, one bocce tournament at a time.
Visit anconaswine.com and follow @anconaswines to learn more about upcoming events, shop online, and see what’s new.
Photo by Ashley Hutchings
Serving
Dan Musolino, Owner
DECEMBER DECEMBER
7 7
Popportunity The Prospector’s
At the Prospector, we believe quality of life starts with financial independence. Employment provides purpose, paychecks, pride, and a path to a brighter future. Since our visionary, Valerie Jensen, founded the Prospector Theater in November 2014, we’ve been on a mission to improve the quality of life for people with disabilities through meaningful employment.
Over time, as projector lights brightened and movies played to sold-out audiences, another idea began popping up—one that would allow us to dramatically increase the impact of our mission.
Enter Prospector Popcorn!
What started as a fan-favorite treat at our concessions stand quickly became something bigger. We realized our gourmet popcorn could do more than delight taste buds—it could serve as a powerful engine for job creation, skill development, and inclusion.
Today, we’re thrilled to share that Prospector Popcorn has expanded into a fullscale, 5,000-square-foot popcorn factory located at 137 Ethan Allen Highway on the property of Nod Hill Brewery in Ridgefield— bringing with it even more meaningful job opportunities for people with disabilities.
To fuel this pivotal moment, we launched a $1.6 million capital campaign, Popportunity— now entering its final public phase. Thanks to the incredible generosity of our supporters, we’ve already raised nearly 75% of our goal.
ARTICLE BY RYAN WENKE, CEO, THE PROSPECTOR
PHOTOGRAPHY BY PROSPECTOR AND PROSPECT PRODUCTIONS
This next chapter means more than just bigger batches. It means new roles and opportunities—for our Prospects, our organization, and our impact.
As we build out our popcorn operation, we’re introducing new equipment and technology, which allows us to upskill current Prospects through hands-on training in food production, packaging, logistics, and business operations. These are career-making jobs, giving Prospects the tools and experience to thrive in a variety of industries.
This expansion provides a path to take our mission well beyond Connecticut. The Prospector Theater gives us the in-person experience of what is possible when people with disabilities sparkle and shine in the workforce. Now, Prospector Popcorn is a literal taste of our mission in action—shipping nationwide while diversifying our revenue beyond ticket sales.
At Prospector Popcorn, We’re More Than a Snack—We’re a Movement
In addition to selling our gourmet popcorn in retail chains across the country, our vision includes partnering with transition programs and schools. These partnerships will help provide training and employment to students with disabilities as they prepare for life after age 21. We are also exploring reseller programs and franchising models, so that other businesses, organizations, and even individuals can join us in creating sparkly, purpose-driven employment in their own communities.
We often say that, like popcorn, people “pop” in their own unique way. At the Prospector, we see sparkle, potential, and value in every person. Through Prospector Popcorn, we’re creating a sustainable, scalable way to show the world what’s possible when employment is inclusive.
From small batches to big dreams, we’re popping with purpose— and we’re just getting started.
With your help, we can create even more opportunities for people with disabilities.
To learn more, please visit prospectortheater.org/expansion or contact our Chief Development Officer, Alice Meenan, at Alice.Meenan@prospectortheater.org.
ARTICLE BY KATIE PARRY | PHOTOGRAPHY BY ASHLEY HUTCHINGS
CRAFTED IN STONE
How Venezia Marble Turns Everyday Surfaces into Works of Art
Brothers and co-owners of Venezia Marble, Adriano and Fabiano Lomba
For as long as humans have existed, stone has played an important role in their lives. In ancient times, stone was central to survival—for tools, for shelter, for protection. Later, it became art—sculptures, statues, and structures—all symbols of beauty and permanence.
In the last few centuries, function and beauty have joined forces in the heart of the modern home: the kitchen. Stone countertops and islands are proving that what’s practical can also be transformative.
“Where is the most time you spend in your house?” asks Fabiano Lomba, co-owner of Venezia Marble. “It’s the kitchen, right? That’s where the family eats together, where a mom feeds her children, where people gather to talk and spend time with one another. So to me, helping transform people’s kitchens—it’s a beautiful business to be in.”
Fabiano arrived in the United States from Brazil in 1997 when he was just 15. His older brother, co-owner Adriano Lomba, arrived four months later.
Like many kids in Brazil, Fabiano dreamt of becoming a soccer player to help his family. But when he landed in Connecticut and started at Danbury High School, reality set in. He quit soccer after one year because he had to work.
Inside the Venezia Marble fabrication workshop
Adriano’s wife, Marta, and Fabiano’s wife, Luana, handle Venezia’s finances
“I went to school in the morning and I worked in the afternoon—at Dunkin’ Donuts, at landscaping jobs. I was exhausted, but I knew I was in the right place,” he says. “America was more important than soccer.”
Though 13 years apart in age, Fabiano and Adriano have always been close. When they began thinking about long-term careers, the answer seemed obvious: stone.
With one eye on their roots—Brazil is extraordinarily rich in natural stone, home to some of the world’s largest deposits of quartzite and granite—and the other on the discerning clientele of Fairfield County, the brothers founded Venezia Marble in 2001.
Initially, they considered becoming wholesalers, but maintaining a large inventory proved impractical. So they pivoted to fabrication—a decision that would ultimately define the company’s identity. In 2008, they opened in Ridgefield.
“We chose this area because we felt that Ridgefield and the surrounding towns appreciate craftsmanship,” Fabiano explains. “People here recognize the value of having something unique.”
Today, Venezia Marble has 15 employees and operates two locations: the showroom at 197 Ethan Allen Highway and the fabrication workshop and slab yard at 56 West Branchville Road.
It remains a true family business. Fabiano serves as the visionary—sourcing materials, managing client relationships, and guiding growth. Adriano oversees fabrication and installation, ensuring every detail meets his exacting standards.
“If I’m the brain,” Fabiano says, “my brother Adriano is the body. He’s the one who makes everything happen. When clients ask if something can be done, if it can work, Adriano will make it happen.”
Fabiano’s wife, Luana, and Adriano’s wife, Marta, manage finances and billing. Adriano and Marta’s daughter, Kaitlin, works in the showroom assisting clients and representing the next generation of the business.
“I love it… I love it,” Fabiano says, beaming. “I work with my wife, my sister-in-law. My brother is like a father to me, and now I get to work with my niece. It’s so much fun. I hope we continue this for a long time.”
Stepping into the Ridgefield showroom, clients are greeted by hundreds of possibilities: granite, marble, quartzite, soapstone, quartz, porcelain, limestone—in white, green, brown, gray, and black. Each type of stone, each colorway, tells a different story.
For those not fluent in the language of stone, don’t fret. The Venezia team is both deeply knowledgeable and endlessly patient, guiding clients toward the material that best suits their needs, lifestyle, and aesthetic. They shared a few quick distinctions:
Quartz is an engineered stone made from natural quartz mixed with resins and pigments. It offers a consistent appearance with controlled patterns and colors. It’s nonporous, stain-resistant, and low-maintenance—but not as heat-resistant as natural stone.
Quartzite is a natural stone that looks similar to marble but is much harder and more durable. It often has soft, marble-like veining but with the toughness of granite. It’s highly resistant to heat and scratches, making it both beautiful and practical.
Granite is known for its strength and speckled appearance, with wide-ranging color variations that make each slab unique. It’s heat-resistant, scratch-resistant, and great for high-use surfaces like kitchen countertops.
“And honestly, I think that’s the heart of it. People spend so much time in their kitchens—they want it to be beautiful.”
Marble is prized for its timeless beauty. It typically features subtle veining on a smooth surface, often in shades of white, gray, black, and cream. Marble is softer and more porous than quartzite and granite, making it more prone to scratching, staining, and etching.
Calacatta Gold is, arguably, the most luxurious marble. Quarried from the Apuan Mountains in Italy’s Carrara region—the same quarries Michelangelo sourced from—these slabs are among the most sought-after in the world because of their spectacular veining and rarity. Demand far exceeds supply, which drives prices to hundreds of dollars per square foot.
But demand for another stone, Taj Mahal quartzite, has recently surged to historic highs. Quarried exclusively in the Uruoca district of Ceará, Brazil, Taj Mahal features a creamy white or warm beige base with delicate veins of gray, gold, or taupe. It resembles marble, but its superior performance makes it less fussy—earning it a reputation as the perfect blend of beauty and practicality.
We learned all of this—and much more—when we sat down with Venezia. Yet what stood out most wasn’t their thorough knowledge of materials or their awareness of industry trends. It was their warmth, care, and commitment to service. Fabiano, Adriano, Luana, Marta, Kaitlin, and the rest of their team are approachable, passionate, and genuinely invested in every client who walks through the door. Their showroom is elegant but welcoming—comfortable, the way you’d want your own kitchen to feel.
Clients begin by browsing materials and colorways before heading to the slab yard to see and feel each stone in person. Once
a slab is selected, the Venezia team visits the client’s home to take measurements which they use to create a custom template.
“We use Luan to make the template,” Adriano explains. “It’s a very thin wood. We place the template on top of the slab so clients can visualize how their countertops will look.”
“It’s very custom and collaborative,” Fabiano adds. “It’s art. We get input from the client, but we put our own spin on it too. Once everything’s approved, the client will know exactly how it’s going to look. There are no surprises.”
The fabrication workshop is always humming with activity— though “humming” might be an understatement. Power tools roar—18-inch diamond-blade saws, wet saws, circular saws, angle grinders—as each slab is shaped according to the custom Luan template. The craftsmen work with remarkable precision, transforming raw stone into functional works of art.
From the time the stone is selected until it is installed, the process takes five business days. Venezia will confirm logistics with clients the day before and typically completes installation within half a day. Every step is handled in-house—nothing is subcontracted.
Beyond installation, Venezia offers ongoing care for staining, scratching, and etching, especially for more delicate stones (we’re looking at you, marble).
“Some people dream of having marble countertops, but they’re nervous about maintenance,” Fabiano says. “We try to make it easy. We apply a sealer and check on it every six months. If there’s a stain, we’ll help remove it. For us, it’s not just about making a sale—we want clients for life.”
Venezia is adept at crafting far more than countertops: fireplaces, hearths, bathroom vanities, shower walls (no grout lines!), bars, and tabletops. Each project is treated with the same philosophy of intention, quality, and collaboration.
People choose Venezia Marble not just because they want something functional and beautiful. Rather, they know the service will be exceptional. With stellar reviews across every platform and recognition as one of Connecticut’s top fabricators, Venezia has built its reputation on craftsmanship, integrity, and care. Most recently, the company was honored as the 2025 recipient of BusinessRate’s Best Countertop Store in Fairfield County, a testament to Venezia’s commitment to excellence.
In an era of mass production and online shopping, there’s something invaluable about walking through Venezia’s showroom or slab yard—running your hand across the stone, watching light dance across striations that tell a story millions of years in the making. Choosing the piece that will become the heart of your home isn’t something you can do through a computer screen.
A neutral countertop from a big-box store may be practical, but a slab of Taj Mahal quartzite—hand-selected, cut to precise measurements, and installed with care by the Venezia team—is something else entirely. It’s not just a surface; it’s a statement.
At Venezia, the focus isn’t only on melding function and beauty in the heart of people’s homes. It’s about pairing craftsmanship and customer care in a way that makes every client feel like family—from the moment they step inside to the moment they sit at their gleaming new kitchen island.
Fabiano knows this. He sees it every day.
“A lot of husbands tell me, ‘Thank you for making my wife happy,’” he laughs. “And honestly, I think that’s the heart of it. People spend so much time in their kitchens—they want it to be beautiful.”
Venezia Marble turns nature’s oldest material into something deeply personal, built to last, and made to be loved.
Visit veneziamarble.com to learn more and follow along on social media @veneziamarble.
Made in Ridgefield
ARTICLE BY CORRIN ARASA Gift Guide
From bespoke beverages to handcrafted pottery to vintage reworks, you need not look far to find the perfect gifts this holiday season. This curated selection of unique, small-batch, and lovingly handcrafted goods is sure to please even the most discerning recipients.
RIDGEFIELD VINTAGE
ROCKWATER POTTERY
Jaclyn Londrigan named Rockwater Pottery after her 1865 Ridgefield home, which sits on a rock ledge with a constant flow of running water—a symbol she says evokes good fortune. What it surely evokes is Jaclyn’s creative spirit. It’s where she crafts gorgeous, joyful, and modern hand-thrown mugs that feel just as good to hold as they do to look at. I purchased a few at our farmers market and they’ve become my daily go-to.
Boy, do I love a good vintage shop—and this one is perfectly curated with a warm, classic, clean aesthetic that transcends time. The carefully selected vintage goods, art, and albums are complemented perfectly by a cool soundtrack and warm coffee. But Ridgefield Vintage also creates their own line of clothing right here in town: classic RV&C sweatshirts and totes make great holiday gifts for anyone on your list.
Featured items:
• Hat: $34
• Tote: $55
• Sweatshirt: $85
Shop: ridgefieldvintage.com | 346 Ethan Allen Highway | Instagram: @ridgefieldvintage
HENNY PENNY FARM
NOD HILL BREWERY
If you’ve been in Ridgefield for a minute, you know Nod Hill makes the best beer around. But did you know they also craft the most perfect holiday ale? Riversong Wild Ale comes in special limited-edition bottles and is made right here in Ridgefield. Perfect for your favorite beer lover or to bring along to your neighborhood holiday party. Stop by the Nod Hill Taproom for a full selection of specialty bottled beers, as well as cans of their award-winning IPAs, pilsners, and more.
Featured items:
• Riversong Wild Ale: $14.99 per bottle Shop: nodhillbrewery.com| 137 Ethan Allen Highway | Instagram: @nodhillbrewery
Henny Penny Farm’s flock of sheep and goats live happily on Ridgebury Road, where farmer Whitney and her team take pride in creating gorgeous, all-natural products. The adorable sheep soaps are natural and handmade with goat milk from the flock in small batches. Or choose a gorgeous hand-loomed rug crafted with natural fibers from the Henny Penny flock. These one-of-a-kind woven rugs will freshen up any home.
Featured items:
• Sheep soap: $10
• Hand-loomed rugs available in three sizes: 2x3, 2x4, 4x6, price range: $200–$775
Shop: hennypennyfarm2015.com | 673 Ridgebury Road (check for hours)
Instagram: @hennypennyfarm2015
Ridgefield Vintage & Coffee gift baskets
3D sheep soap made with goat milk made by Henny Penny Farm
Nod Hill’s Riversong Wild Ale
Rockwater Pottery travel mug
REFABJACK
The ultimate gift for your music lover. Work with Carolyn, owner and designer at reFabjack, to create a one-of-a-kind custom denim jacket inspired by your favorite throwback band. For example, this Pretenders denim jacket was made from vintage rock tees and embellished with vintage items to reference some iconic Pretenders lyrics. If a custom jacket isn’t on your list, the store is filled with in-stock items such as one-of-a-kind recycled jeans tote bags, all made in her workshop on Bailey Avenue. Featured items:
You can visit the one-stop shop for all local and creative gift-giving on Prospect Street. The newly opened artist collective, Flipping Creative, is a treasure trove of local handcrafted goodness. The top three on my list are reclaimed wood trays featuring iconic Ridgefield architecture, beautiful original art prints, and fun handcrafted jewelry.
Featured items:
• Original handcrafted jewelry by Amira Axe: $110
• Original art by Amy Gorrek: $25+ Shop: flippingcreativemm.com | 8 Prospect Street |Instagram: @flippingcreativect
Original artwork by Amy Gorrek available at Flipping Creative
Everyone’s favorite farmstand also offers wonderful holiday gifts in their farm store. Stop in to shop the most popular holiday item—the coveted fingerless gloves that everyone swears by—and pair them with a matching wool hat and a gorgeous scarf. Or for the perfect host gift, grab a basket of pantry staples. Be sure to include the Bloody Mary mix and the chive blossom vinaigrette—two of my favorites. Featured items:
• Fingerless gloves: $40
• Hats: $45
• Scarves: $85 Shop: thehickories.org | 421 North Street | Instagram: @thehickories
ABOUT THE AUTHOR:
Corrin Arasa is an avid supporter of local shopping—mostly by doing way too much of it herself, but also by bringing local makers and artists to the Ridgefield Farmers Market. As the market’s curator and Executive Director, she brings together a topnotch selection of vendors each week. She also serves on Ridgefield’s Economic and Community Development Commission, championing small businesses throughout town. When she’s not shopping or advocating, you'll find her at Patina Studios where she curates a unique selection of furniture and décor for bespoke events and hospitality.
Fingerless gloves, matching wool hat, and scarf from The Hickories
Custom jacket, Pretenders, by reFabjack
Dr. Aris has recently launched a PACE-approved continuing education school for dental professionals, approved by the Academy of General Dentistry
HOMETOWN Harmony
THE HOLIDAYS HIT A HIGH NOTE WITH CHRISTMAS EVE CAROLING IN BALLARD PARK
ARTICLE BY KELLY BERLIN PHOTOGRAPHY BY ANNIE FANDL PHOTOGRAPHY
‘Twas the night before Christmas and all through Ridgefield’s streets, Residents bundled up and prepared for a treat, At Ballard Park, neighbors and friends gathered ‘round, To celebrate the spirit of the season, community and our incredible town!
With lights twinkling and melodies carrying good cheer, A new tradition began, to look forward to each year…
On December 24, the festive season in Ridgefield will reach its crescendo with the second annual Christmas Eve Caroling at the gazebo in Ballard Park. Held from 5 p.m. to 6 p.m., this free community event is open to all residents.
Founded by Cynthia Long in 2024 with the mission of “building community and sharing the joys of the holiday season with friends and neighbors,” Christmas Eve Caroling promises to bring a little musical interlude— and a whole lot of festive fun—to Ridgefield this winter.
Cynthia and her husband, Michael Long, moved to Main Street from Manhattan in 2023 with their three children—Carrington (15), Addison (9), and Berkeley (7). During their first Christmas in Ridgefield, the family deeply missed their longtime tradition of joining hundreds of carolers in Washington Square Park, a beloved NYC event held every Christmas Eve since 1924.
Cynthia and Michael felt lucky to be living in such a beautiful, caring, and supportive community—but noticed that while Ridgefield had so much on the calendar during early December, once school break started, the town’s events tapered off.
“Ridgefield is magical during the holidays,” Michael tells us. “But with no family nearby, gathering in Washington Square Park had always made us feel connected to something bigger than ourselves.”
Instead of longing for what was missing, Cynthia decided to start something new. Inspired by her friend
and fellow resident Corrin Arasa, who pioneered the Ridgefield Farmer’s Market, Cynthia decided to organize Ridgefield’s very own Christmas Eve Caroling.
The inaugural event was held last December at the gazebo in Ballard Park, drawing over 250 carolers of all ages and launching a brand-new holiday tradition for the community.
“We didn’t know what to expect,” Michael recalls, “but it felt like a Hallmark movie. I probably sang too loudly—and definitely off-key—but it was such a meaningful way to bring the community together on a special night.”
This Christmas Eve, attendees can look forward to singing a variety of holiday favorites, including secular classics, traditional hymns, and even a Hanukkah song or two. Complimentary songbooks will be distributed at the event and there will also be a digital version available for those who need to zoom in—plus a Spotify playlist will be available to practice with, although many will know these songs by heart.
This year’s carols will be led by Max Flath, an NYC high school history teacher, a cappella performer, and avid karaoke
enthusiast whose parents, Colleen and Earl, also live on Main Street. Max volunteered to be this year’s song leader after attending the first-ever Christmas Eve Caroling event last year.
While the songs are led by a talented singer, Cynthia is quick to emphasize that this isn’t a performance. It’s simply a chance for the community to “bring our voices together”—no musical talent or experience required.
Cynthia’s desire to bring the community together for a joyful evening of caroling is also deeply rooted in her work as an oncology social worker and counselor at Ann’s Place—a local nonprofit that supports people living with cancer and their loved ones. She knows the holidays can be a time of quiet struggle for many—a truth she carries not only as a professional, but as someone who has lived it herself.
In November 2011, Cynthia’s first husband, Fred, was diagnosed with stage IV lung cancer. He was 29, and their daughter Carrington was just 16 months old.
“His prognosis was poor,” Cynthia shares. “We entered that holiday season knowing it would likely be our last together.”
Fred passed away six months later.
That first Christmas without Fred, Cynthia says, was one of the hardest times in her life. A young mother and widow, she tried her best to make the holiday season joyful for Carrington.
The holiday season is often portrayed as the most wonderful time of year, but Cynthia learned through her own experience how it can be a particularly challenging time for those navigating illness, grief, loneliness, or other hardships.
“I felt alone and out of place,” she recalls. “My grief was overwhelming and isolating, especially during the holidays. It seemed like everyone else was so happy and carefree.”
Over time, she came to understand she wasn’t alone.
“The holidays are hard for many of us,” Cynthia reflects. “That’s why coming together as a community during this season is so important—it’s the time of year when many need it most.”
That spirit is at the heart of Christmas Eve Caroling in Ridgefield. It’s an opportunity that creates space for joy, music, and genuine human connection.
The Longs share how they met so many wonderful people last year and note how rewarding it’s been
“That’s why coming together as a community during this season is so important—it’s the time of year when many need it most.”
to hear about plans to bring additional friends and neighbors to Ballard Park this Christmas Eve.
“We look forward to continuing this tradition,” Cynthia says. “We’re so happy to help bring one of our favorite holiday traditions to Ridgefield, and we hope it becomes part of other families’ traditions, too.”
As for whether Ridgefield’s event might have the staying power of the century-old gathering in Washington Square Park?
Cynthia smiles. “I’m not sure about that… but I hope so! We’re immensely grateful for every year we get to be part of this amazing community—and we’ll do our best to set the groundwork.”
CHRISTMAS EVE CAROLING
December 24 from 5 to 6pm
The Gazebo at Ballard Park 485 Main St, Ridgefield, CT 06877 Questions? Email: ridgefield.caroling@gmail.com Follow @ridgefield.caroling on Instagram or Facebook
events
A SELECTION OF UPCOMING LOCAL EVENTS
DECEMBER 4TH
Forest History of Connecticut
Ridgefield Library | 7:00 PM
Today’s Connecticut forests may look like they’ve always been there. But these landscapes are the result of many natural and human disturbances. Explore the ecological processes and rich human history that transformed our forests into what we see today. Learn from Ridgefield Conservation Commission Commissioner Tony Markert to “read the landscape,” using tools from historians, geologists, forest ecologists, archeologists, and others. Free, register at ridgefieldlibrary.org.
DECEMBER 5TH
Holiday Stroll
Downtown Ridgefield | 6:00 PM
Ridgefield’s beloved Holiday Stroll will take place on Friday, December 5th and Saturday, December 6th. Enjoy two days of merry-making, music, and more! Beginning on Friday at 6 p.m., there will be horse and carriage rides, carolers, and the North Pole at Lounsbury House, complete with two live reindeer. The fun continues on Saturday with toy soldiers marching down Main Street, a DJ, and more!
DECEMBER 7TH
Ridgefield Chorale’s Holiday Pops Concert
The Ridgefield Playhouse | 12:30 PM & 4:00 PM
Celebrate the season with The Ridgefield Chorale’s annual Holiday Pops Concert at The Ridgefield Playhouse! The Holiday Children’s Event will be held in the lobby from 12:30-1:30 p.m. and will feature cookie decorating and carols. The concert begins at 4:00 p.m. Proceeds to benefit Community Food Rescue. Tickets sold separately for each event and can be purchased at ridgefieldplayhouse.org.
DECEMBER 14TH
Music at the Mansion
Lounsbury House | 4:00 PM
Now in its third year, the Music at the Mansion concert series continues with a special performance by Hafez Taghavi and Friends: violinists Hafez Taghavi and Curtis Macomber, violist Jules Checuti, and cellists Gjorgj Kroqi and Chris Finckel. The program will include music by Mozart, lively South American tangos, and a movement of the Schubert Cello Quintet. Tickets available at ridgefieldsymphony.org.
DECEMBER 20TH
Story Time for Kids
The Aldrich | 10:30 AM
Bring your budding artists to The Aldrich for Story Time in collaboration with the Ridgefield Library! Together, we will explore the exciting work of artist Estefania Puerta who creates dynamic sculptures and textiles filled with mystery. After reading the story Woven of the World by Dinara Mirtalipova and Katey Howes, we will head to The Studio to practice our own weaving skills. Free, pre-register at thealdrich.org/events.
DECEMBER 24TH
Christmas Eve Caroling in Ballard Park
Ballard Park | 5:00 PM
Ridgefield’s favorite new holiday tradition is back! Gather with Ridgefield friends and neighbors for Christmas Eve Caroling in Ballard Park. This is a free community event, organized by Ridgefield residents to build community and share the joys of the holiday season with friends and neighbors. Free songbooks will be distributed and will include a variety of holiday classics.
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