Issuu

O C TO B E R 2 02 1

FOODIE ISSUE

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LIFESTYLE LETTER

OCTOBER 2021

Photo Credit: Gian Sapienza

PUBLISHER

Cristine Lindholm | cristine.lindholm@lifestylepubs.com EDITOR

Welcome to Red Rock Lifestyle’s first Foodie Issue!

Paige Candee | paige.candee@lifestylepubs.com

FROM THE DAY WE LAUNCHED, WE HAVE SHINED A LIGHT ON THE PEOPLE

Matthew Endersbe

AND PLACES WHO ELEVATE OUR LOCAL CULINARY COMMUNITY. I would like

L AYO UT DESIGNER

to express gratitude to some generous restaurant industry leaders who have contrib-

Kelsey Proctor

uted to and supported us in our first year! First, I want to thank Elizabeth Blau, the founder of restaurant development company Blau + Associates. When restaurants were still closed in the early phase of the pandemic, I saw Elizabeth at her restaurant Honey Salt. She was organizing food for me and other Delivering with Dignity volunteers. I told her about my pending decision to own this magazine and she kindly offered to introduce me to a friend who owns a

SOCIAL MEDIA COORDINATOR

Jillian Lopez & Miranda Lopez jillian.lopez@lifestylepubs.com AD DESIGNER

CONTRIBUTING WRITERS

Elizabeth Blau, Daniel Krohmer, Alicia Shevetone, Heather Turk, Aida Lashua, Jennifer Bradley, Jillian Lopez, Miranda Lopez, Amy Belka, Liza Ruan CONTRIBUTING PHOTOGRAPHERS

Gian Sapienza, David Sadleir

similar magazine in Connecticut. After several months securing advertisers to ensure our launch, I asked Elizabeth if she would be a contributor. She offered her family turkey recipe for our premiere issue, and everyone took notice! This month you can enjoy her story about the chefs behind Delivering with Dignity. Next, a huge thank you to Tom Kaplan. Tom is the senior managing partner of Wolfgang Puck Fine Dining Group. All new publishers in our company are encouraged to showcase a hot spot when they launch. I envisioned a story about Player’s Locker. It had been years since I spoke with Tom, but I remembered his generous community spirit, so I reached out to him with the idea. Tom was 100 percent on board and

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

offered to both byline the story and share fantastic photos. His story about the Vegas

ART DIRECTOR Sara Minor

Golden Knights hockey players coming together with Wolfgang Puck to rebrand their

OPERATIONS DIRECTOR Janeane Thompson

Downtown Summerlin bar and grill is one of my favorites. Lastly, I want to thank Chef Dan Krohmer, founder/owner of Other Mama. Not only has he contributed to our content, but also Chef Dan created the menu of culinary

AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

delights at our launch celebration hosted by The Furniture Market owners, Liz and Robert Werner. In this issue, Chef Dan gives his picks for sourcing amazing ingredients for home cooking. On a personal note, I’m grateful to Chef Dan for giving my son, Blake, work experience in his restaurant. Ironically Blake was referred to Chef Dan after being mentored by one of Blau + Associates’ former executive chefs, Ben Halley.

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I always get emails, calls, and texts when Red Rock Lifestyle hits mailboxes but some of the most memorable messages were from Elizabeth, Tom, and Dan. These “foodies” have helped create top-notch Red Rock Lifestyle content. Moreover, they are the people who have made and maintained Las Vegas as the culinary capital of the world. This community, elevated by the people who live here, is truly special!

Cristine Lindholm, Publisher

CityLifestyle.com/RedRock ON THE COVER PHOTOGRAPHY COURTESY OF ECHO & RIG 6

Red Rock Lifestyle | October 2021

Proverbs 3:5-6 Red Rock Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Red Rock area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Red Rock Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2021

FEATURES 26 Delivering with Dignity The restaurants and chefs behind the organization

36 Where Chefs Shop for Dinner Chef Dan’s recommendations on getting the best quality meal to cook and eat at home

42 STEAKing out your Favorite Steakhouse Standout restaurants to cut into your next meal

36 48

48 The Rise of America’s V-Curious Redefining veganism for a culture of foodies

42 DEPARTMENTS

Lifestyle Letter

Good Times

Around Town

Local Experiences

20 Renovate & Refine 26 Inspired By 32 City Scene 36 DIY 42 Food & Wine 48 Culinary Creations 54 Healthy Lifestyle 57 Realty Report 58 Lifestyle Calendar

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GOOD TIMES 1.

Las Vegas Restaurant Week Helps Three Square Fight Food Insecurity Southern Nevada’s food aficionados and culinary community came together in a big way to support Las Vegas Restaurant Week this year. Over 120 restaurants, including 48 first-time restaurant participants donated funds to Three Square Food Bank during the 12-day event, which will provide more than 180,000 meals this year to the nearly 364,000 valley residents struggling with hunger.

1. Bags of food prepped in Three Square’s warehouse and ready for distribution to food insecure valley residents. Photo Credit: Three Square Food Bank | 2. Three Square volunteers distributing food at the Tarkanian Middle School food distribution site. Photo Credit: Jeff Scheid | 3. Three Square volunteers preparing food for distribution at the Henderson Lutheran Church food distribution site. Photo Credit: Jeff Scheid | 4. Three Square volunteers distributing food at the Duncan Elementary School food distribution site. Photo Credit: Jeff Scheid | 5. Three Square volunteers distributing food at the Cambeiro Elementary School food distribution site. Photo Credit: Jeff Scheid | 6. Trucks being loaded with food at Three Square in preparation for delivery to community partners and food distribution sites. Photo Credit: Three Square Food Bank

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AROUND TOWN Loves Learning initiative. Teachers at Judith Steele Elementary School were provided with a ten thousand dollar donation to help with the funding and resources necessary to support their students as they learn and grow in the classroom. To top it off, Burton Hughes, General Manager at Subaru of Las Vegas had a blast reading to the children.

SHAKE SHACK TEAMS UP WITH #SAMEHERE GLOBAL MENTAL HEALTH MOVEMENT Shake Shack at Downtown Summerlin™ invites the community to join them in raising awareness about the issues and challenges surrounding mental health. On Sunday, October 10, mention donation day at the Shack or order via the Shack App or online and use code “donation” when checking out. Shake Shack will then donate 25 percent of the total purchase to the #SameHere Global Mental

COMMUNITIES IN SCHOOLS OF NEVADA NAMES DEBBIE PALACIOS EXECUTIVE DIRECTOR

Health movement. The nonprofit organization aims

Communities In Schools of Nevada is the

to normalize society’s perception of mental health

fifth-largest state office of the nation’s leading

and make it part of our everyday conversation.

evidence-based

dropout

prevention

organi-

zation that believes every child has potential – regardless of race, zip code or socioeconomic background – but may lack equal opportunity to succeed. Tapping into a network of more than 100 agencies and nonprofits to meet student needs, CIS brings the community into the schools it serves. After nearly two decades of experience in the education sector, Debbie Palacios has been appointed to executive director for the organization's Southern Nevada affiliate.

FRANKIE'S UPTOWN ANNOUNCES NEW LOCATION IN THE LAS VEGAS BALLPARK Frankie's Uptown - a non-gaming, non-smok-

SUBARU OF LAS VEGAS GIVES BACK TO LOCAL ELEMENTARY SCHOOL In July Subaru of Las Vegas joined Subaru retailers

nationwide

partnering

ing neighborhood bar with more than a hundred bourbon and whiskeys available - announced its new location in the Las Vegas Ballpark. Pregame at Frankie’s Uptown, then get a taste

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Red Rock Lifestyle | October 2021

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Red Rock Lifestyle | October 2021

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LOCAL EXPERIENCES

FOODIE DURING THE HARVEST SEASON, OUR FOODIE COMMUNITY IS RIPE FOR THE PICKING. From family-friendly outings to pumpkin patches and apple orchards, to adults-only wine tastings and seasonal dinners, our city has plenty to offer during this time of year.

BREWERIES + WINERIES + DISTILLERIES + Located in the old Bank of America building on Water Street, Mojave Brewery serves local beer and offers tours of the brewery. 107 S Water St #100, Henderson, Nevada 89015 + Chicago Brewing Company pours award-winning beer brewed in-house paired with a variety of Chicago favorites like hot dogs and pizza. 2201 S. Fort Apache Rd. Las Vegas, NV + Sip on local wines at the Pahrump Valley Winery and be sure to dine by the vines at the onsite restaurant, Symphony’s. 3810 Winery Rd Pahrump, Nv + Drink your way through the craft brewery, Banger Brewing, by tasting a range of offbeat ales and taking a facility tour. 450 Fremont St Ste 135 Las Vegas, NV + Hop Nuts Brewing invites fellow beer drinkers to sip on the patio and enjoy the beautiful weather. 440 S Rampart Blvd, Suite 240 Las Vegas, NV

Red Rock Lifestyle | October 2021

scan for more city-wide tips

SEASONAL COMFORT FOODS + Located in the heart of Summerlin, Honey Salt offers farm-to-table food so exquisite that you feel it down in your soul. 1031 S Rampart Blvd Las Vegas, NV + From cornbread to skillet mac and cheese, Farmtable Kitchen + Spirits at Town Square will satisfy any seasonal comfort food cravings. 6605 S Las Vegas Blvd Las Vegas, NV + Mama bird invites guests to transport into a Southern vibe with great barbecue, fried chicken and other hearty favorites. 10550 Southern Highlands Parkway Las Vegas, NV + Stop by Lola’s for a taste of Louisiana and a variety of seasonal comfort food menu options. 1220 N Town Center Dr Las Vegas, NV + With multiple locations around Las Vegas, check out Hash House A Go Go

scan for more city-wide tips

for generous portions and plenty of comfort food options to choose from. 10810 West Charleston Boulevard Las Vegas, NV

FALL ACTIVITIES + Gilcrease Orchard offers the perfect fall activity for the family where you can pick out pumpkins, indulge in apple cider donuts, or buy fresh vegetables. 7800 N Tenaya Way Las Vegas, NV + The Halloweentown Pumpkin Patch offers food, rides, games and of course a variety of pumpkins for the whole family to pick out. 510 S Rampart Blvd, Las Vegas, Nevada 89145 + Halloveen at Opportunity Village returns this year with a two and a half acre theme park filled with spooky creatures that supports a great cause. 6300 W Oakey Blvd, Las Vegas, Nevada 89146 + The frightfully fun, family-friendly Parade at Mischief fills the streets of Downtown Summerlin with mischievous mayhem. 2025 Festival Plaza Drive, Suite 205 Las Vegas, NV + Bring the whole family to the Springs Preserve Haunted Harvest for trick-or-

scan for more city-wide tips

treating, crafts, live entertainment and more family-friendly activities. 333 S Valley View Blvd Las Vegas, NV

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RENOVATE & REFINE

a kitchen any foodie would savor EURO KITCHEN CABINETS SERVES UP A TASTE OF EUROPEAN DESIGN AND CRAFTMANSHIP

ARTICLE AIDA LASHUA PHOTOGRAPHY GIAN SAPIENZA

Red Rock Lifestyle | October 2021

"A solid c areer, grown from f amily herit age, t raditions, and passion. A c areer, t h at t h ankfully, led him t o bring his years of expertise in c abinet ry and his E uropean design fl air t o t he L as Vegas V alley."

FOODIES TAKE THEIR FOOD SERIOUSLY

kitchen design company synonymous with

AND AS A RESULT THEIR KITCHENS

quality, inspired him to invest in a new show-

TOO. Most of us want our kitchens to be effi-

room space. Euro Kitchen Cabinets’ new

cient, welcoming, and aesthetically pleasing,

showroom, located at 10140 West Tropicana

but foodies, professional chefs, and culinary

Suite 124, opened in June 2020. Georg has

experts, also want kitchens that provide

spent the time afforded him by the pandemic

solutions for everything from ventilation,

realizing this unique space.

storage, and refrigeration, to dishwashing, knife placement, and food prep.

When you enter the Euro Kitchen Cabinets showroom and are greeted by

Many Las Vegas foodies have found

Georg, you immediately feel at ease, pam-

their kitchen solutions and their personal

pered and elevated. He may offer you an

kitchen design virtuoso with Georg J. Wyink,

espresso or cappuccino, while gently guid-

owner of Euro Kitchen Cabinets. Georg (pro-

ing you through the space like an academic

nounced yee-org) originally from Germany,

docent at a museum. Georg likes to refer

is the son of a cabinet maker and has carried

to the showroom as “a kitchen art gallery.”

on his father’s legacy for nearly five decades,

There is classical music playing from a

since the completion of his apprenticeship

grand piano and stunning kitchen displays

back in 1973. A solid career, grown from fam-

featuring craftsmanship from his luxury

ily heritage, traditions, and passion. A career,

brand manufacturing partners, SieMatic and

that thankfully, led him to bring his years

the US based Crystal Cabinets. There are

of expertise in cabinetry and his European

large, framed photographs lining the walls of

design flair to the Las Vegas Valley in 2003,

gleaming finished modern kitchen spaces.

where he has been customizing kitchens

The furnishings are sleek in appearance and

that any foodie can savor.

functional in design, much like Georg’s

After establishing himself as a market

kitchens. The appliances are exclusively

leader in town with multiple showroom loca-

from Korean company Signature Kitchen

tions and partnerships, Georg decided to take

Suite, known to be on the cutting edge of

a more personal and hands-on approach and

innovation with products that transform the

spent the last decade as an at home consul-

cooking experience.

tant, working closely with clients to facilitate

Georg is confident in his knowledge and

their projects. One such large scale project

abilities, and eager to share his passion

in 2019 and a newly formed partnership as

for kitchen design, but without the hard

official dealer for SieMatic, the German luxury

sell. Instead, he chooses to use an almost CONTINUED >

CityLifestyle.com/RedRock

RENOVATE & REFINE (CONTINUED) organic sales approach which relies entirely on his ability to speak to the products intelligently, proficiently, and enthusiastically, to answer questions and delve into a true collaborative conversation about the kitchen of your dreams. He understands that no two foodies are the same. Georg and his team prioritize your style, techniques, creativity, and personality to customize your perfect kitchen. Their “variety is the spice of life” approach is evident from the expansive catalog of options available for countertops, flooring, cabinets, lighting, and hardware, plus material samples from quartz to porcelain, solid wood veneers to vinyl, all from exceptional companies like Neolith, Caesarstone and Cambria. One of the markers of a Euro Kitchen Cabinets kitchen is its uncompromising level of quality. Georg designs high-end kitchens, high in quality and craftsmanship, to serve the needs of any foodie. And it is because of the premium quality products offered by his exclusive suppliers, his wealth of knowledge and experience in cabinetry and interior design that Georg is able to state he can “design the perfect workstation for any foodie.”

Red Rock Lifestyle | October 2021

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INSPIRED BY

Individual meals

Delivering with Dignity THE RESTAURANTS AND CHEFS BEHIND THE ORGANIZATION

ON MARCH 17, 2020, OUR STATEWIDE SHUTDOWN WENT INTO EFFECT, COMPLETELY DISRUPTING THE FOOD SERVICE INDUSTRY AS A WHOLE: INCLUDING SCHOOLS, COMMUNITY CENTERS, AND FOOD BANKS. Within one week, on March 23, 2020, Delivering with Dignity launched as an emergency response to help those most vulnerable throughout southern Nevada. During those six days, a group of determined and extremely focused community leaders including Clark County Commission Chair Marilyn Kirkpatrick, The Moonridge Group CEO Julie Murray, and Executive Director of the Elaine P. Wynn & Family Foundation Punam Mathur, pieced together this organization that to date has delivered more than 500,000 meals safely to the doorsteps of residents that would otherwise not have access to food during the pandemic. The idea from the start was to create and deliver chef-prepared, dignified, and nutritious meals, thus the name Delivering with Dignity was born. Our restaurant Honey Salt has always been community focused, so my husband Chef Kim Canteenwalla and I knew we would need like-minded partners to adequately source the approximately 6,000 weekly meals needed for Delivering with Dignity Meals

the Delivery with Dignity program to succeed. We quickly identified three other amazing restaurant partners: Marc Marrone, Jeff Weiss, and Tiffany Stiles who are equally CONTINUED >

ARTICLE ELIZABETH BLAU PHOTOGRAPHY COURTESY OF DELIVERING WITH DIGNITY 26

Red Rock Lifestyle | October 2021

Inside Valencian Gold: Paella for the People

CityLifestyle.com/RedRock

INSPIRED BY (CONTINUED) Family meals bags

passionate about community service. Despite being in the middle of the biggest crisis our industry has ever faced, each jumped on board without hesitation and have continually rose to the occasion every single day for the past year and a half. Not only did each restaurant partner start creating and executing high-quality, well-balanced meals, they stepped up wherever needed in our early stages and even became delivery drivers whenever there was a family in need. Along with our partner chefs we devised a functional plan to create daily menus to match the meal numbers identified from our local non-profit partners. GRAFFITI BAO Owned by Chef Marc Marrone, Grafitti Bao is located in southwest Las Vegas and serves fast casual Chinese dining. A Graffiti Bao favorite item: Bao Buns! While Marc operates Delivering with Dignity out of his southwest location, Graffiti Bao can also be enjoyed inside T-Mobile Arena. “We are so honored and happy to have been a part of Delivering with Dignity since the beginning,” said Marrone. “What started out as a beacon of positivity in a time that was clouded with so much sadness and negativity, has turned into one of the core values for our team. Being able to feed our community has not only brought joy, but also has kept so many team members employed during these challenging times and for that we are so thankful. We are looking forward to continuing to work with and serve our community.” VALENCIAN GOLD Chef Jeffrey Weiss closed his Spanish tapas and paella restaurant Valencian Gold for renovation just before the pandemic hit. While his closure lasted a little longer than originally planned due to the shutdown, his empty dining room serendipitously served as the perfect space to start creating meals for Delivering with Dignity.

Red Rock Lifestyle | October 2021

Marc Marrone, Graffiti Bao

“We were so honored to stand alongside our restaurant partners Honey Salt, Graffiti Bao, and The Jolt in providing meals to the Las Vegas community throughout the COVID crisis,” said Weiss. “Throughout this time, we have prepared meals ranging from classic beef stew, to chicken pot pie, and all manner of curries and adobos from cuisines around the world—often inviting local and celebrity chefs like Louiie Victa, Monti Carlo of the Food Network, and others into our kitchens to take part in this opportunity to support those in need.” “Valencian Gold has just passed our 70,000th meal sent into the community alongside more than 500,000 meals served by our partners in this incredible program,” continued Weiss. “With thanks to the leadership of Elizabeth Blau, we look forward to continuing onward with this calling to provide hot, chef prepared meals to the most at-risk, and food insecure, members of Las Vegas.” A year later, Valencian Gold has successfully re-opened better than ever with a new menu, a full bar including Spanish cocktails and wines, and a beautiful outdoor patio. It’s truly a one-of-a-kind restaurant and experience to enjoy with friends that I highly recommend. THE JOLT COFFEE CO. Owned by Tiffany Stiles, The JOLT Coffee Co. is unique in its location as an already established community supporter. The JOLT serves a variety of coffee and espresso drinks, sandwiches, salads, and pastries within The Center, a community support center for the LGBTQ+ community of southern Nevada. “Delivering with Dignity provided hope and the opportunity for us to be there for our community when it needed us the most.” said Stiles.

“Delivering with Dignity provided hope and the opportunity for us to be there for our community when it needed us the most.” said Stiles.”

CityLifestyle.com/RedRock

Subaru.

More Than A Car Company

(TM)

SUBARU OF LAS VEGAS is located in the heart of exciting Las Vegas, Nevada at 6455 Roy Horn Way. As a proud member of the Findlay Automotive Group, we are your premier source for NEW, USED, and CERTIFIED PRE-OWNED (CPO) Subaru vehicles in Southern Nevada. 0% Financing for well-qualified buyers on select 2021 models for up to 48 months.

2020 Needed a Hero, and Our Underdogs Delivered. 2020 was definitely the Year of the Underdog. With the support of more than 500 Subaru retailers and more than 500 partner shelters nationwide, the Subaru Loves Pets Month and the second annual National Make A Dog’s Day celebration helped over 20,000 shelter pets find loving homes – including thousands of very deserving Underdogs with special needs. Findlay’s Subaru of Las Vegas not only partnered with The Animal Foundation in October 2020 to raise over $3,000 and find forever loving homes for over 30 four-legged friends, but they also took

it a step further and started an Annual Halloween Hounds event. This event brought together five animal shelters from across the Valley on the last day of October in an effort to get as many fourlegged friends as possible adopted and into arms of a loving new owner. Employees also participated in a trunk-or-treat decorating contest that invited the community to dress up and take a stroll through the decorated trunks for an early start to a Halloween treat. Sam & Ash was an integral partner to the 2020 Halloween Hounds with their $5,000 contribution that was evenly donated to each animal shelter onsite at the 1st Annual Halloween Hounds event. The 2021 Subaru Loves Pets Month and the Findlay’s

Subaru of Las Vegas 2nd Annual Halloween Hounds Event is right around the corner! This year, Findlay’s Subaru of Las Vegas has partnered with the Nevada SPCA to support finding new forever homes for their shelter pets. There are so many ways to help a shelter pet! Find out how you can support the Subaru Loves Pet Month for 2021 by visiting Findlay’s Subaru of Las Vegas website, or visit www.nevadaspca.org.

702.495.2100 » subaruoflasvegas.com Based on Experian Automotive vehicles in operation vs. total new registrationsfor MY2011-2020 as of December 2020.

CITY SCENE

Celebrate the history of special makeup effects at Tom Devlin’s Monster Museum

H A L L OW E E N HO T S P O T S

Guests will navigate through 13 rooms at The Official SAW Escape, including the infamous “SAW” bathroom

FOUR SOUTHERN NEVADA ATTRACTIONS HORROR FANS SHOULDN’T MISS

Red Rock Lifestyle | October 2021

See the notorious Dybbuk Box on display at Zak Bagans’ The Haunted Museum

ARTICLE HEATHER TURK

Zak Bagans’ The Haunted Museum is located in the downtown Las Vegas’ historic Wengert Mansion

THERE’S A REASON WHY THE HIGHLY ANTICI-

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HORROR MOVIE VILLAINS THAN DURING THE

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HALLOWEEN SEASON. Of course, for horror fans who

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that inspired some of the genre’s most famous mov-

Nevada is home to several year-round attractions that

ies and villains. Guests can book a guided tour of the

tie-in to some of the genre’s most famous films in fun

14,000-square-foot museum to see such items on dis-

and frightening ways.

play as the cauldron and shovel used by serial killer Ed

Moviegoers have been haunted by the idea of being

Gein, whose grisly crimes were the inspiration behind

trapped in one of Jigsaw’s deadly games or trying to escape

such classic horror characters as Leatherface (“The

the curse of the Blair Witch for years, but two attractions in

Texas Chainsaw Massacre”), Norman Bates (“Psycho”)

Las Vegas have turned the stuff of nightmares into exciting

and Buffalo Bill (“The Silence of the Lambs”). The

— albeit still pretty intense — escape experiences. Located

museum is also home to the Devil’s Rocking Chair,

on Industrial Road, The Official SAW Escape and the all-

which inspired “The Conjuring: The Devil Made Me

new ESCAPE BLAIR WITCH bring Lionsgate’s terrifying

Do It” after paranormal investigators Ed and Lorraine

“SAW” and “Blair Witch” film franchises to life. Guests

Warren witnessed an entity Lorraine called The Beast

will have just over an hour to work together as they try to

sit in the chair and possess a young boy named David

escape multiple rooms themed after the movies, every-

Glatzel. Visitors will even have the opportunity during

thing from “SAW’s” infamous bathroom to “Blair Witch’s”

their 2-hour tour to get up close to one of the world’s

eerie Black Hills Forest. Far from your typical escape

most haunted objects: the Dybbuk Box. Although the

rooms, the separate attractions are truly immersive expe-

haunted wine cabinet may be best known for inspiring

riences, with Jigsaw actor Tobin Bell even recording all of

“The Possession,” it’s also been known to unleash a

the audio for The Official SAW Escape! Horror fanatics are

string of bad luck for some people who’ve come in con-

sure to have a blast as they test their survival skills against

tact with it. Just ask rapper Post Malone, who not only CONTINUED >

CityLifestyle.com/RedRock

CITY SCENE (CONTINUED)

“For hor ror fa n s who rea l ly wa nt to get thei r sca re on th is Ha l loween , Souther n Nevada is home to severa l yea r -rou nd attraction s that tie-i n to some of the gen re’s most fa mous fi l m s i n fu n a nd fr ighten i ng ways .” The immersive ESCAPE BLAIR WITCH experience just opened in August

See custom pieces at Tom Devlin’s Monster Museum that pay tribute to some of Hollywood’s most famous movie and TV monsters, like the Wolf Man

it hosts Nightmare at the Museum Featuring The Fright Zone select nights in October. Besides walking through a separate haunted house, guests can tour the darkened museum with just a flashlight guiding them. Celebrating the history of special makeup effects, the Boulder City

survived a plane emergency and a car crash

attraction features more than two dozen custom

just days after seeing the box on display at the

pieces created by the famed makeup effects art-

museum, but also had his house broken into!

ist that represent some of the most famous movie

For those feeling really brave, a RIP ALL-

and TV monsters throughout history, including

ACCESS upgrade is available that grants visitors

“Halloween’s” Michael Myers. Several of Devlin’s

access to otherwise off-limit areas of Zak Bagans’

life-size creations actually come to life during the

The Haunted Museum, including a closet full of

special event, although which ones are always a

creepy dolls where the life-size haunted doll

surprise. Guests can see screen-used props that

Gretchen resides. Late-night Flashlight Ghost

Devlin created for various films like “Weedjies:

Tours are also available on the weekend where

Halloweed Night” on display as well, and a rotat-

guests are turned loose inside the darkened

ing Cinema Sideshow exhibit that showcases

museum for 90 minutes, armed only with flash-

screen-used makeup effects and memorabilia on

lights and paranormal equipment to see what

loan from private collectors.

spirits might be with them. Horror fans are invited to step into the darkness at Tom Devlin’s Monster Museum, too, when 34

Red Rock Lifestyle | October 2021

With so many spooktacular attractions to enjoy, Southern Nevada is always a real scream when it’s time to celebrate Halloween!

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DIY

where chefs shop

for dinner CHEF DAN’S RECOMMENDATIONS ON GETTING THE BEST QUALITY MEAL TO COOK AND EAT AT HOME ARTICLE DANIEL KROHMER PHOTOGRAPHY GIAN SAPIENZA

WHEN I FIRST MOVED TO LAS VEGAS I CAN’T TELL YOU HOW

proves that notion wrong. We are the Wild

MANY TIMES I HEARD, “I REMEMBER WHEN THERE WAS

West of new business, attracting people

NOTHING PAST RAINBOW.”

from all over the world due to Vegas’ repu-

For locals, there is a certain amount of street credit to remembering where Vegas use to “stop” during its rapid growth over the past 2 decades. Now that I’ve lived here for 9 years, I too have my own stories and complaints, like all of the California license plates on the roads.

tation for opportunity and growth. Now, I’d love to share some of my favorite finds. If you eat meat, I find the best way to approach deciding what to cook for dinner,

I’ve always said Las Vegas is an oasis. It is about how you want

is to decide what will be the main protein.

to see it and use it. Because of its reputation for having a lackluster

To accomplish this, I’d suggest stopping by

frontage, I used to swear that I would not open a restaurant in a strip

newcomer, Featherblade Craft Butchery

mall. But after 6 years of operating in one, I could not be happier.

located at Durango and West Charleston.

I’ve found that people who know how to use the city, will find you

Open 7 days a week, Martin Kirrane and his

if the product is great. However, living in the desert, is like living on

team provide English style cuts of meats,

an island when it comes to food securing, it’s all about getting the

vowing for responsible sourcing and trans-

product shipped here for the right price.

parency in all processes. Before moving

It’s not an easy place to operate and offer what some other major

to Las Vegas with his wife in 2019, Kirrane

cities do at ease. As a chef and local resident, I know it can be dif-

worked at top butcheries in London. What

ficult to understand the quality of a market’s product just by driving

I love about Kirrane’s operation is you have

around town. Many great businesses in Las Vegas open and close

the opportunity to talk directly to him when

without anyone noticing. Growing up in Northern California, I’m very

deciding what to cook. Let Kirrane or his

particular about where my food comes from, and I want to know that

staff know what you are looking to cook and

the operator has passion for what they are selling.

let them guide you to exactly what you want

In today’s culture of big advertising, we are trained to think the

or maybe something you’ve never heard of.

little shop behind the 7-Eleven couldn’t be that good. Las Vegas

They can also provide cooking suggestions, CONTINUED >

Red Rock Lifestyle | October 2021

CityLifestyle.com/RedRock

DIY (CONTINUED)

or you can pick up something pre-marinated that’s ready to

Kabob plate with half rice and half salad. Just to the left

hit the grill. It’s a beautiful thing to build a relationship with

of the cafe, you will see isles of imported spices and

your local butcher. You can go down a journey of education

groceries from all parts of the world such as Turkish

and understand everything about where the meat came

pistachios, baklava, and pita. Be sure to see the large

from to how to serve it. You truly get a sense of the love

selection of soft cheeses and delicious preserves. I also

for the craft when you walk through Featherblade’s door. I

love to buy my produce here because they always have

suggest trying one of their dry-aged roasts.

a variety of unique things and fresh herbs, and friendly

Now that you have your meat, head down Durango

staff is always available to answer any questions.

until you get to Zaytoon Restaurant and Market. Zaytoon

If you’re more of an adventurous person, I suggest making

is the oldest Persian restaurant in Las Vegas and is run

the time to head to Gilcrease Orchard by the 215 Las Vegas

by multiple generations of an Iranian family. Their food

Beltway and U.S. Highway 95. They have limited hours for

has been featured in publications across the country

shopping, 7:00 a.m. to 10:00 a.m. on Tuesdays, Thursdays, and

from The New York Times to the Los Angeles Times. If

Saturdays, but it’s worth the effort. This is a working farm and

you need lunch while you shop, I suggest the Koobideh

a staple herd in town. Experience this family friendly getaway,

Red Rock Lifestyle | October 2021

while also getting some sunshine and good-for-the-soul

and Sunset. Master Pastry Chef, Michael Gillet owns

direct from farm shopping. Since they only sell what they

and operates this magical place, filled with every pas-

grow, availability is very seasonal. During the summer and

try you can imagine. Former Executive Pastry Chef for

fall months you can enjoy all kinds of squash, cucumbers,

Caesars and Station Casinos, Gillet has brought his

melons, peaches and fresh apple cider for low prices and

passion from his French upbringing to Las Vegas. Open

the freshest quality. Wear some comfortable closed-toed

every day, except Monday, you can grab morning items

shoes and bring some water so you can enjoy the full

like almond croissants or apple Danishes. If you’re a

experience and maybe pick some of your own fruit. This is

nighttime sweets person, I suggest the individual tira-

truly a unique experience in the Las Vegas Valley.

misu or the mini fruit tarts. You can’t go wrong with

If you are in the mood to cook an Asian-inspired meal

anything here, so follow your instincts and be sure to

for dinner, visit the Japan Creek Market just off the 215

get a variety for everyone to share. Insider tip - get there

and Eastern. Still fairly new, it has become the premiere

early because when he runs out, he’s out.

Japanese market in Las Vegas. From kabocha squash

With Las Vegas being one of the fastest growing cities

to sweet mochi, this place has it all. It takes a little time

in the country, we are constantly becoming more diverse

to walk through and understand the difference in some

in our community and dining needs. You may have just

products, but they are the only people in Las Vegas to

moved here or lived here since Durango drive was just a

carry Meiji tofu, which is a non-GMO, single sourced tofu

pile of dirt, but this city is reinventing itself daily.

from Los Angeles. If you’re in the mood to keep things

I encourage you to take the leap of faith of opening

raw, I suggest their portioned sashimi quality fish. You

some doors and seeing what this city has to offer because

need to slice it when you get home, but it makes for a fun

you may be passing the best thing you’ve never had.

dinner with the family. There are not many places I would buy fish for raw consumption in town, but this is one that

Dan Krohmer is the owner of Other Mama restaurant,

has been great for me. Always shop with your eyes! If it

regularly named one of the best restaurants in Las Vegas.

doesn’t look good, it probably isn’t.

He has been a chef for nearly 25 years and was recog-

Lastly, it’s time to pick up a treat on the way home.

nized as a 2019 James Beard finalist for Best Chef SW and Eater’s 2017 Las Vegas Chef of the Year.

COURAGE YOU TO TAKE THE LEAP OF FAITH OF OPENING

E DOORS AND SEEING WHAT THIS CITY HAS TO OFFER BECAUSE YO U

I EN

For this, I highly recommend MG Patisserie on Rainbow

MAY BE PASSING THE BEST THING YOU’VE NEVER HAD.

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FOOD & WINE AR TICLE JE

Red Rock Lifestyle | October 2021

BR ADLE Y

STANDOUT RESTAURANTS TO CUT INTO YOUR NEXT MEAL

Photo courtesy of Echo & Rig

STEAKING OUT YOUR FAVORITE STEAKHOUSE

belly mac n’ cheese and creamy garlic mashed potatoes. Cleaver Surf & Turf features the 32-ounce Tomahawk Ribeye, two 9-ounce lobster tails, and fresh asparagus. Talk about ginormous! For those more avant-garde tastes, crusts and rubs on the steaks add a new layer of flavor. Steak crusts include blue cheese, parmesan and balsamic, and peppercorn. Cleaver spice and espresso FOR THOSE WHO CRAVE A THICK, JUICY CUT OF BEEF,

chili rubs seep into the meat for that extra kick. Cleaver offers

WHETHER FILET MIGNON, PORTERHOUSE, T-BONE, BONE-

excellent cocktails and half-priced steak a la carte during Happy

LESS RIBEYE, TOP SIRLOIN, STRIP, FLANK, OR SKIRT STEAK,

Hour, another reason to check them out. Nectaly Mendoza, who

RELIABLE SOURCES HAVE BEEN “STEAKING OUT” THE BEST

also owns Herbs & Rye, opened Cleaver in 2018 and understands

LOCATIONS IN TOWN. Here are the top recommendations for that

the appeal of an elegant room for guests to enjoy a good steak with

tender piece of heaven, cooked to perfection from rare to well-done.

tasty sides and crafted cocktails.

ECHO & RIG BUTCHER AND STEAKHOUSE

SC PRIME STEAKHOUSE AND BAR

Echo & Rig Butcher and Steakhouse with Chef Sam Marvin pro-

SC Prime Steakhouse and Bar, the signature steakhouse of the

vides top-tier meat obtained from a network of farmers and ranchers

Suncoast Hotel and Casino, celebrated 21 years on September 21,

who care about the cattle they raise and sell. Echo & Rig, located in

2021, and features a variety of steaks, including Certified Angus

Tivoli Village, features its approach focusing on a “nose to tail” pro-

Beef® and USDA Prime Aged Beef. Boneless cuts include Filet

gram. The restaurant combines the classic staple of American dining,

Mignon center cut (black Angus beef), USDA Grass Fed Ribeye

the steakhouse, while creating something entirely new and exciting.

CONTINUED >

The traditional choices, Rib-Eye (Creekstone), Filet Tenderloin (Grass-Fed Wagyu), and New York (USDA Natural Prime), showcase why steak is such a favorite food. There are creative dishes offered with the BAVETTE SRFAmerican Kobe (one of Europe’s most popular cuts) and Baseball Cut Sirloin (Omaha USDA Prime Whisky Marinade). The Spencer Steak (Creekstone All Natural) is an old-school cut

“For those who crave a thick, juicy cut of beef, whether filet mignon, porterhouse, T-bone, boneless ribeye, top sirloin, strip, flank, or skirt steak, reliable sources have been “steaking out” the best locations in town.”

of beef made famous in 1917 and still a favorite. Butcher’s Cuts, cooked to perfection, include Skirt Steak (Pure Wagyu Paniolo Marinade) and Hanger Steak (fresh herbs on USDA Natural Prime). Sauce lovers can pick from selections including Blue Cheese, Red Wine Demi, Brandied Mushrooms, Béarnaise, Charred Onion, Horseradish Cream, and Lemon Chimichurri.

SC Prime Steakhouse and Bar lives up to its name with this offering of prime rib.

The Butcher Shop at Echo & Rig takes pride in sourcing meats through artisan ranchers, and the butchers offer demonstrations and share best cuts, preparation, and nutritional advantages. This fall, Echo & Rig will also offer a “Butcher in a Box” that can ship their grass-fed steaks anywhere in the nation. CLEAVER-BUTCHERED MEATS, SEAFOOD & CLASSIC COCKTAILS Cleaver-Butchered Meats, Seafood & Classic Cocktails offers huge portions for those bringing enormous appetites. One of its specialties, the 32-ounce Tomahawk Ribeye is served with sides of pork

CityLifestyle.com/RedRock

FOOD & WINE (CONTINUED)

Once through the doors in its original location on West Sahara, guests are instantly transported back in time with red leather banquettes, intimate lighting, and art celebrating the history of Las Vegas. However, the steaks keep customers coming back, such as bone-in rib eye steak, filet mignon, shorthorn (regular New York cut), longhorn (special New York cut), extra thick porterhouse, and prime rib of beef. Oscar Style adds a classic touch to any cut of beef with a topping of lump crab, asparagus, and hollandaise sauce. Golden from Creekstone Farms (black Angus beef), and USDA Prime New

Steer serves USDA Prime Aged, corn-fed beef with a menu that

York cut from Creekstone Farms (black Angus beef). Prime rib and

reflects the current taste but retains the original concept of fine din-

bone-in cuts round out the menu. Red wine reduction, Béarnaise,

ing with quality steaks, and offers their signature steak boxes to send

peppercorn cream, cilantro garlic butter, and blue cheese crust rede-

nationally as gifts for the holidays.

fine the steak experience for a different taste. Room Chef Armando Luna makes it a point to come out and greet

T-BONES CHOPHOUSE

his guests and make sure everyone is having a great time. Chef Luna

A modern American chophouse, T-Bones Chophouse inside Red

and the executive chef have collaborated to create all the recipes

Rock Casino Resort and Spa, is set in a stunning setting as guests

currently offered at SC Prime Steakhouse and Bar. The classic

select from an array of USDA Prime dry and wet-aged beef cuts,

steakhouse menu, ambiance, and spectacular view of the Las Vegas

grass-fed bison, and premium Wagyu offered on the extensive steak-

Valley, along with the hospitality as a welcomed guest, enhance the

house menu. Filet is offered in 8- or 12-ounce cuts. Prime Bone-In is

pleasurable experience.

wet-aged for a minimum of 14 days and dry-aged for 21 days. Choices include the 18-ounce bone-in filet, 20-ounce Kansas City strip,

BARRY’S DOWNTOWN PRIME

22-ounce rib eye, and 32-ounce T-bone. Complement the selected

One of the newest steakhouses to open is Barry’s Downtown

steak with Au Poivre or Supreme Oscar Style, or go with a Gorgonzola

Prime inside Circa Resort and Casino. The vintage glamour and

Crust. Its Wagyu is from ultra-premium Japanese-bred cattle raised in

hospitality meet modern innovation and design, while serving

Colorado, including filet and striploin. Filet Mignon or Prime Rib cuts

the finest steaks and seafood, fresh tableside preparations, and

from cattle (Ruprecht Farms) that are grass-fed and pasture-raised

creative cocktails. The classic cool of the ‘50s and ‘60s adds to

without the use of antibiotics, or added hormones are fan favorites.

the ambiance when the meal is served, and guests delight in the deliciousness of their selection. Choices include 12-ounce rib cap “Barry’s Steak” (Creekstone Farms), 8-ounce filet mignon (Revier Cattle Co.), 16-ounce bone-in filet (Creekstone Farms), 24-ounce bone-in ribeye (Creekstone Farms), 40-ounce tomahawk ribeye steak (Creekstone Farms) 16-ounce center-cut New York sirloin (Greater Omaha Farms) and 14-ounce boneless ribeye (Revier Cattle Co.). Top with a steak sauce such as Béarnaise, creamy horseradish, roasted shallot red wine, chimichurri, or Au Poivre. Barry’s serves USDA prime beef, and its steaks are cooked over assorted fruitwoods and 900-degree coals. Clink together your martini glasses and pair a juicy steak for the complete experience. GOLDEN STEER STEAKHOUSE LAS VEGAS Golden Steer Steakhouse Las Vegas opened in 1958 and has hosted Elvis, The Rat Pack (Frank Sinatra, Dean Martin, and Sammy Davis Jr.), Muhammad Ali, and Mario Andretti, just to name a few celebrities.

Red Rock Lifestyle | October 2021

With delectable preparation options, the city’s freshest seafood, and a wine list for the ages—this fan-favorite chophouse has earned a number of impressive accolades, including an Award of Excellence from Wine Spectator and the title of “Best Las Vegas Steakhouse.”

Photo courtesy of Red Rock Casino

CityLifestyle.com/RedRock

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Red Rock Lifestyle | October 2021

O F

A M E R I C A ’ S

V - C U R I O U S

REDEFINING VEGANISM FOR A CULTURE OF FOODIES

FEW FOOD TOPICS ARE MORE POLARIZING THAN VEGANISM. The very mention of a vegan lifestyle to most omnivores evokes the culinary equivalent of monasticism, a self-imposed deprivation of some of life’s most tantalizing flavors. Surely a Meatless Monday

reasons, but is not necessarily motivated by ethical or

here or there is tolerable, even for the staunchest meat

environmental considerations. A Level 5 vegan maintains

eaters amongst us. Beyond that, how satisfying could a

a diet completely devoid of any animal byproducts and

strict vegan diet possibly be? If you’re sensing a sliver of

ensures that every product they support has a traceable,

sarcasm, Big Food has you right where they want you.

cruelty-free supply chain – ideally one that is local and as

Congratulations… You are officially V-Curious.

sustainable as possible.

Demand is up and veganism is big business. Fast food

There are millions of Americans with vegan tenden-

chains, food manufacturers, and big box retailers all want

cies, whose open minds fuel their passion to explore

a piece of the vegan pie. By way of example, the esti-

plant-based cuisine. Gone are the myths of malnour-

mated combined market cap of Beyond Meat, Inc. and

ished waifs whose frail, anemic bodies buckle under the

Impossible Foods is approaching $20 billion. Their pri-

weight of their hemp dresses.

mary demographic? Every meat eater who wants to know

Vegans are Olympians, boxers, and NFL stars. They don’t

if their plant-based “burgers” really taste like meat. A not

just eat broccoli; they consume healthy unsaturated fats,

so little secret – the die-hard vegans are already sold. The

like avocado, nuts, and olive oil.

sought-after revenue is from the uninitiated, the skeptics

Their protein is derived from legumes, seitan, and mush-

and carnivores who are pleasantly surprised once they

rooms. Popping probiotics and antacids? Not vegans.

realize what they’ve been missing.

Vegetables and fruits are naturally loaded with fiber and

Those who venture into the world of veganism are often

good bacteria, which promote a healthy digestive system.

surprised at its diversity. Many in the vegan community

At long last, vegan cuisine is garnering the respect it

choose to self-identify according to the level of their

deserves as a complex genre of gastronomy, worthy of rec-

commitment, generally referred to as the “Five Levels of

ognition and praise. Chef Claire Vallée, owner of France’s

Veganism.” A Level 1 vegan is described as someone who

ONA (for origine non-animale), was awarded one Michelin

chooses a plant-based diet for health and/or medical

star earlier this year, securing her place in history as the first CONTINUED >

ARTICLE ALICIA SHEVETONE | PHOTOGRAPHY DAVID SADLEIR

CityLifestyle.com/RedRock

CULINARY CREATIONS (CONTINUED)

vegan restaurant to receive this high honor.

plant-based fare can be. Their instruc-

Vegan programs are now an integral part

tors include local vegan chefs, cook-

of every premier culinary program, from

book authors, and international experts

Auguste Escoffier School of Culinary Arts

who specialize in making vegan food

to The Culinary Institute of America.

accessible to everyone.

There are many reasons to lean in to

No matter your motivation, consider

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RESTAURANTS ON THE EDGE OR FROM HIS ABSOLUTELY MOUTH-WATERING FOOD PHOTOS AS @DENNISTHEPRESCOTT ON THE ‘GRAM, THIS FORMER-MUSICIAN TURNED INTERNATIONALLY-RENOWNED CHEF IS AN AMAZINGLY TALENTED, THOUGHTFUL, AND GLOBE-TROTTING FORCE TO BE RECKONED WITH. When it comes to inspiration for creating experiences around food and your community, as well as creating travel bucket lists to some of the world’s most unique and delicious destinations off the

F i nd t he t h i n g s t h at you love . Ta ke t he s t r e s s ou t of fo o d . Fe e d p e ople b e c au s e a l l t he y r e a l l y c a r e a b ou t i s s p end i n g t i me w it h you . Br i n g joy b ack i nt o t he k it chen .”

beaten path, Chef ‘Dennis The Prescott’ is a culinary change maker whose feed you’ll want to feast on Originally an aspiring musician, Canadian-born Dennis Prescott’s journey began while in university with a single invitation from another solo musician who asked him to tour with them around the US. This eventually took him to Nashville where they began making records and pursuing their musical dreams. Yet, in the midst of all of this, Dennis was not taking care of himself — eating take out, dollar menus, etc, had become a way of life. A friend had a “come to Jesus” moment with him and stressed that he needed to start taking care of himself. Having no idea exactly what that meant or how to do so, the advice was simple: “You need to start eating better.”

Red Rock Lifestyle | October 2021

The St a r t “Go to the library and borrow some cookbooks,” his friend suggested. Dennis went to a nearby library and borrowed three books only to have his friend ask why he chose those in particular. Dennis remembers saying verbatim, “I don’t know? The guy on the cover looks kinda good looking, and I feel like I could probably pull these recipes off, and he seems really happy too!” As it turned out they were three books by Jamie Oliver; it’s just that he had no idea who Jamie Oliver was at the time. Flash forward and Dennis’ first dinner-hosting experiment was made up of twenty people from the music studio, all sitting in camping chairs with beer koozies and makeshift tables in his apartment. “I remember at the time this moment of, okay, the food is on the table, it’s a stressful thing, and then everybody tucks in and they take their first bite, and there’s a moment of hush that kind of came over everyone; it got really quiet just for a second, and then everyone started talking and getting into it and I fell in love with food right there at that moment. What eventually followed were 13 episodes over nine months where the Restaurants on the Edge team traveled to and filmed restaurant revivals that included three in Canada, one in the continental US, one in Hawaii, and others outside of North America, including Hong Kong, Slovenia, Austria, Malta, St. Lucia and Finland. CONTINUED >

CityLifestyle.com/RedRock

HEALTHY LIFESTYLE (CONTINUED)

“ W hen you get of f t he b e at en pat h a l it t le bit , you le a r n t he d i f fer enc e b et we en v ac at ion a nd t r avel .

T r avel R ecom mend at ion s for Food ies “Slovenia borders Italy and Croatia, which is to say there are a lot of shared values in and around food; they have really great cheese, dairy, beef, pasta, but very few tourists, hardly any. So if you love Italy, that kind of specific travel and food experience, particularly Northern Italy, because you can see the Alps from where they are. It’s picture perfect, a beautiful place, and also where orange wine is from.” Dennis also highly recommends Costa Rica, Hawaii and Finland. “Most people love the idea of travel, but we tend to pick the same places when we travel, and there is nothing wrong with that, they are amazing for a reason, but when you get off the beaten path a little bit, you learn the difference between vacation and travel.” Restaurants on the Edge is important and meaningful to Chef Prescott because it tells stories of hope and joy and redemption around the kitchen. Oftentimes the food space can be very stressful, but he believes that at the end of the day, people just want to spend time with other people that they love. One of the most common fears Dennis hears from people cooking and/or grilling at home is, ‘where do I start? I don’t know how to get going, so I just don’t.’ Rather than overcomplicating it, Dennis recommends cooking the things that bring you joy — things that are on a restaurant menu you can’t NOT order because you’re so pumped that those dishes are on there. “Find the things that you love. Take the stress out of food. Feed people because all they really care about is spending time with you. Bring joy back into the kitchen.”

S c a n fo r t h e f u l l article online. 56

Red Rock Lifestyle | October 2021

REALTY REPORT REALTY REPORT

NEIGHBORHOOD

RED ROCK

ORIGINAL PRICE

SOLD PRICE

%SOLD/ORIG

DOM

BDRMS

BATHS

57 Hawk Ridge

$7,500,000

100.00%

4821 Meridian Pass

$8,000,000

$7,500,000

93.75%

101

11665 Summit Club

$5,150,000

$4,625,000

89.81%

103

14 Misty Peaks

$3,750,000

$3,700,000

98.67%

15 Coralwood

$2,750,000

$2,550,000

92.73%

32 Midnight Ridge

$2,475,000

$2,525,000

102.02%

6268 Clovis Point

$2,299,000

$2,100,000

91.34%

5277 Fading Sunset

$1,999,999

$2,015,000

100.75%

9252 Tournament Canyon

$2,200,000

$2,000,000

90.91%

6194 Stone Rise

$1,999,995

$2,000,000

100.00%

6 Garden Shadow

$1,950,000

$1,870,000

95.90%

11261 Watershed

$1,800,000

100.00%

9605 Verlaine

$1,699,000

$1,659,000

97.65%

1700 Silver Oaks

$1,595,000

$1,645,000

103.13%

10776 Penhurst

$1,599,000

$1,600,000

100.06%

8632 Canyon View

$1,750,000

$1,575,000

90.00%

742 Porto Mio

$1,499,000

$1,500,000

100.07%

1701 Glenview

$1,490,000

100.00%

12026 Attiva

$1,490,000

$1,400,000

93.96%

169 Brushton

$1,399,990

100.00%

11501 Timber Mountain

$1,399,000

$1,350,000

96.50%

9321 Queen Charlotte

$1,189,000

$1,330,000

111.86%

112 Tesoro

$1,300,000

100.00%

7635 Coley

$1,299,900

$1,300,000

100.01%

6195 Stone Rise

$1,395,000

$1,300,000

93.19%

143

R A N K ED #2 I N L A S V EGA S & # 4 I N N E VA DA F O R I N D I V I D UA L SA L E S VO LU M E BY R E A L T R EN DS | 2 021

Kristen Routh-Silberman

NV LLC #S.0074661

kristen.routhsilberman@corcorangl.com Follow me @TopVegasRealtor

702.467.7100 | vegasluxuryrealestate.com CityLifestyle.com/RedRock

OCTOBER

LIFESTYLE CALENDAR

the works of more than 100 artists

1 OCTOBER LAS VEGAS COMMUNITY HEALING GARDEN

Sunday. The event is free and open to

1015 S. Casino Center Blvd,

and craftspeople. Festival hours are 10:00 a.m. until 5:00 p.m. Saturday and the public. For more information, visit summerlin.com.

life, love, beauty, and compassion at the Las Vegas Community Healing Garden. The community-built garden serves as a place of calm to remember those touched by tragedy. For tickets and more information, visit getoutdoorsnevada.org.

Keep Memory Alive is celebrating its

25th year of the Power of Love gala this

GAUDIN MOTOR COMPANY GRANT A GIFT GALA

the Power of Love gala is a one-of-a-kind

October 16th at the MGM Grand. One of the country's premiere fundraising events, food, wine and spirits, and entertainment experience. For tickets and more infor-

Allegiant Stadium

Gaudin

Motor

Company

and

the

mation, visit keepmemoryalive.org.

Ackerman Family are supporting the

Grant a Gift Autism Foundation at their

SHRINERS HOSPITAL FOR CHILDREN OPEN CHARITABLE GOLF TOURNAMENT

be the first-ever charitable event to be

11th annual Gala. The event will be held at the new Allegiant Stadium and will held on its field. Support a great cause,

21-24 LAS VEGAS CONCOURS D’ ELEGANCE Las Vegas Ballpark

TPC Summerlin

and for tickets and more information,

Towbin Motorcars presents Las Vegas

Golf for a great cause. TPC will be

visit grantagift.com.

Concours d’ Elegance. More than 130

hosting the 2021 Shriners Hospital for Children Open Charitable Golf Tournament. The annual tournament is Las Vegas' only PGA tour event and will be held this October 4th through the 10th. For tickets and more information, visit tpc.org.

prestigious vintage and new cars will

be showcased during the event, which

CATS THE MUSICAL

Soiree at the Shelby Heritage Center

runs from October 21 through October 24. It begins with an Opening Night

The Smith Center

and the Saturday noon to 6pm show

Feline up for a good time? Head down

at the Las Vegas Ballpark is $100 per

to the Smith Center October 12th and

ticket. lasvegasconcours.com

rediscover CATS The Musical. The

LAS VEGAS FOOD AND WINE FESTIVAL

raphy for a new generation. It's guar-

reimagined

musical

features new

sound design, direction and choreog-

Tivoli Village

anteed to be the cats meow. See you

Treat yourself to an evening of luxury

there. For tickets and more informa-

enjoying a wide selection of the finest

tion, visit the smithcenter.com.

Food and Wine festival hosted by Tivoli Village. Mark your calendars, because you do not want to miss this two-day event. For more information visit tivolivillagelv.com.

31 HALLOWEEN HOUNDS EVENT

6455 Roy Horn Way, Las Vegas, NV 89118

The newest member of your family is waiting to meet you. Join Findlay Subaru

cuisine and spirits at the Las Vegas

KEEP MEMORY ALIVE POWER OF LOVE GALA MGM Grand

Las Vegas, NV 89101

This 1 October anniversary celebrate

of Las Vegas for their second annual

LET LOVE IN ADOPTION EVENT

with games and Halloween treats for the

Halloween Hounds Adoption and Trunk or Treat Event. Enjoy a paw-some day

6455 Roy Horn Way, Las Vegas, NV 89118

whole family. For tickets and more infor-

Find your best (furry) friend at the

mation, visit subaruoflasvegas.com.

Let Love In Adoption Event. Subaru

FESTIVAL OF ARTS

of Las Vegas is partnering with the Nevada SPCA to help clear out local shelters. Visit Findlay Subaru of

Would you like to get in touch with us?

The Lawn at Downtown Summerlin

Las Vegas on October 1st, 8th, 15th,

We would love to hear from you! Contact

Enjoy the beauty of art and the outdoors

22nd, and 29th to find your forever

us at CityLifestyle.com/RedRock using

at the 26th annual Summerlin Festival

friend. For tickets and more informa-

the Get In Touch link and let us know

of Arts. The outdoor festival features

tion, visit subaruoflasvegas.com

what you think.

Red Rock Lifestyle | October 2021

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