






![]()







Have you ever paused to think about the impact fathers have on their homes and families? The truth is, the role of a father is immeasurable. Fathers shape homes, nurture growth, and provide the foundation upon which children can thrive. And as a dad, the level of impact you choose to have is entirely in your hands.
A father’s gifts are unique and lasting—his strength, his words, his guidance—all create an impact that ripples through generations. Here are just a few of the ways fathers build up their homes:
• A father’s strength can be a steady anchor.
• His words can encourage and inspire.

• A dad’s hugs can provide comfort in difficult times.
• A smile from a dad can instill joy and confidence.
• Time spent with a dad is filled with both fun and productivity.
• A dad’s physicality can challenge and excite.
• His guidance can be life-changing.
• A father’s correction is sometimes life-saving.
• Adventures with a dad create unforgettable memories.
This month, let’s celebrate fathers everywhere. If you have a father or father figure in your life, let them know how much they matter to you. And if you are a dad, thank you. You are an invaluable part of your family, your community, and the world.
Happy Father’s Day to all the incredible dads out there!
FOSTER, PUBLISHER
June 2026
PUBLISHER
Blake Foster | blake.foster@citylifestyle.com
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Zach Miller
LAYOUT DESIGNER Amanda Schilling
QUALITY


Brandy Thomas Learn










AN EXCERPT FROM EPISODE 6 OF SHARE THE LIFESTYLE, A CITY LIFESTYLE PODCAST
Photographer: Brittany Dawn Short
Creative Director: Jen Birn
Stylist: Stephanie Coultress O’Neill
Location: Hotel Saint Cecilia, Austin, TX
MIKE JOHNSON HAS BUILT HIS LIFE AROUND ONE QUIETLY RADICAL IDEA: THE STANDARD YOU SET PRIVATELY IS THE ONLY ONE THAT MATTERS.
After eight years in the Air Force, a celebrated run on national television, and a health crisis abroad that sent him deep into supply chains and ingredient certifications most founders never touch, the result is Oshun — a luxury ritual brand built on provenance you can trace and integrity you can verify. In an exclusive conversation for the Share the Lifestyle podcast, Mike shares what it actually takes to build something worth putting your name on. Read the highlights below, then scan the QR code for the full episode.
Q: YOU BECAME A FAN FAVORITE ON THE BACHELORETTE AND THEN LEFT THE SPOTLIGHT. YOU MOVED TO MEXICO, LEARNED SPANISH, THEN COSTA RICA, AND BUILT A COMPANY. WHAT DID THAT EXPERIENCE TEACH YOU ABOUT HUMAN BEHAVIOR?
A: “If you’re a good person going in, that shows. If you’re not, that shows too. I also learned that people form this parasocial relationship with you — they assume things about you. When all actuality, different circumstances bring out different parts of who you are. I was on TV trying to find love. The kindness people were showing after felt a bit fake, because they wanted to be a part of something that isn’t who I am individually, but a part of what they saw on TV. And so I had to get away from everybody and everything and the noise.”


“Too many people have prayed for me. So I’ve got to get up and do the walking.”
— Mike Johnson

Q: YOU JOINED THE AIR FORCE RIGHT OUT OF COMMUNITY COLLEGE. WHAT WERE YOU ACTUALLY RUNNING TOWARD?
A: “There was something in me that was saying: I’m not living up to my full potential. I was being a follower. My uncle said, ‘What’s going to make you become an adult the fastest?’ I said, obviously, the military. The Air Force broadened my thought process more than anything. We’re so caught up in our own perception — when you learn to understand different people’s perspectives, it adds to you in so many ways.”
Q: WITH OSHUN, YOU OWN YOUR MANUFACTURING, YOU EMPLOY A CHEMIST, EVERY PRODUCT HAS A BATCH NUMBER TRACEABLE TO ITS ORIGIN DATE. WHY DID YOU DECIDE TO GO THAT DEEP WITH THE BRAND?
A: “The EU bans 1,100 ingredients in personal care products. The U.S. bans nine. That’s my starting point. Oftentimes, it might be the same ingredient, but it comes from a place where it doesn’t have the highest purity. And 60% of what we put on our skin is absorbed. Every product Oshun makes carries a batch number that goes back to the exact day it was created — I can show you every single supplier, the date, the origin. I own more than one part of the supply chain because that’s the only way I can stand behind what’s in the bottle.”
This conversation is just the beginning. Mike goes deeper into why he’s buying land up north, the family in the Philippines who prayed over his factory floor, and what he’d tell every person ready to stop performing and start building. Scan the QR code for the full, exclusive City Lifestyle interview on the Share the Lifestyle podcast.



At Silverstone Living, your next chapter begins with choice, connection, and confidence. Whether you're looking for the walkable charm of Downtown Nashua at Hunt Community or the refined comfort of The Huntington at Nashua, both Life Plan Communities offering long-term security and peace of mind you’ll find a setting that supports the lifestyle you want today and the care you may need tomorrow
Prefer to stay in your own home? At Home By Hunt brings the benefits of a Life Plan model to you And for skilled rehabilitation, memory care, assisted living, and nursing, Webster at Rye offers compassionate support in a serene coastal setting











As a financial professional, I donʼt see my role as predicting the future. I see it as helping people prepare for it—so unexpected medical events, market shifts, or life changes donʼt derail their goals.
At the core of my approach is control and flexibility. I want my clients—not the IRS—to dictate the rules around their assets.
Lawrence “Larry” Laryea
Financial Professional | New York Life Insurance Company
Manchester, NH | 607-240-7753 | llaryea@ft.newyorklife.com



and passionate pursuit of maximizing one‘s



ARTICLE BY KIM HILL

Has it been too long since your tribe gathered to rib and one-up each other as only guys can do? To help plan a getaway for just the guys, City Lifestyle gathered an eclectic list of locations offering tons of things to see, do and experience. Here’s hoping the only ribs one will get on this guys’ getaway are the kind to hold in hands while barbecue sauce drips onto shirts.
There’s no other tournament on the PGA Tour like the Waste Management Phoenix Open and no hole like the legendary 16th, where 20,000 boisterous fans boo the tee shots that miss the green. The other 51 weeks of the year, golfers can play TPC Scottsdale or try one of more than 200 courses in the Scottsdale area, a top golf destination. Another winter event is the BarrettJackson Collector Car Auction. Even if one’s only collector car was a Hot Wheels, it’s a blast to peruse the acres of autos for sale before heading inside to watch the unique or renowned cars crossing the auction block. When it’s time to get moving, the strenuous hike up Camelback Mountain in nearby Phoenix
is a bucket-list item. Need a more moderate trail? Experience the same magic of the majestic saguaro cactus in the McDowell Sonoran Preserve.
It’s always a party in New Orleans (NOLA), especially when it comes to festivals, many of them centered around music. Folk to funk, gospel to jazz, zydeco, blues, African and other musical styles are celebrated on the Jazz and Heritage Festival’s 12 stages. If free admission is more desired, don’t miss the French Quarter Festival featuring local musicians and food vendors representing dozens of New Orleans restaurants. Part of the fun of Mid-City Bayou Boogaloo is admiring revelers’ watercraft, some of them homemade just for this festival on the banks of Bayou Saint John. If one of the festivals can’t be attended, there’s still plenty of NOLA live music, particularly the jazz clubs on Frenchmen Street. And when a break from crowds is needed, take a guided swamp tour. Kitschy, yes, but it’s a hoot to cruise around on a swamp buggy while looking for alligators.
CONTINUED >


FOUR GREAT PLACES FOR GROOVES, GRUB AND GAWKING WITH BEST BROS

“America’s Sports Car” is produced at the Bowling Green Assembly Plant, where visitors can join guided tours to observe Corvettes being built and learn the fascinating history of these sexy autos. See examples of all Corvette generations at the National Corvette Museum. And if the need for speed is still felt, a few times a year Xtreme Experience offers driving or ride-along events in exotics like Ferraris or Lamborghinis at the National Corvette Museum Motorsports Park. After getting all revved up, cool down at Mammoth Cave National Park, the longest known cave system in the world and a World Heritage Site, where guided tours take participants through tunnels humans have used for thousands of years. And after all this touring, the Bowling Green area is the southernmost point in the Kentucky Bourbon Trail of distilleries.
Live music rules here, with iconic venues such as Antone’s, The Continental Club, the White Horse and hundreds of other locations, from dive bars to big stages. From rock and blues to country and urban, music is heard every night of the week (and many afternoons as well). When guys are hungry, there are tons of barbeque and Tex-Mex joints. Unique food trucks are truly a thing here, with nearly 2,000 food trailers in town. Burn some calories biking or running the Southern Walnut Creek Trail or one of many paved paths. Get out on the water in a kayak, canoe or stand-up paddleboard on Lake Travis or Lady Bird Lake. Take a dip in the historic Barton Springs Pool, where the underground springs keep the water around 68 degrees all year.




ARTICLE BY PAULI REEP
PICKLE-BRINED CHICKEN WINGS SOAR TO THE NEXT LEVEL WITH ALABAMA WHITE SAUCE.


INGREDIENTS
• 2 pounds chicken wings (flats and drummettes)
• Pickle juice - enough to cover wings
• 1 – 2 teaspoons garlic salt
• ¼ teaspoon pepper
• 6 tablespoons butter
• A few dashes of hot sauce
• 2 tablespoons fresh dill, chopped
INSTRUCTIONS
I’ve spent years searching for the perfect wing flavor, never quite satisfied, until I heard a podcast suggestion: brining chicken wings in pickle juice. It sounded strange at first, but it yields incredibly tender and flavorful wings! Since then, I save pickle juice from every jar I buy just to recreate these beloved wings. If I run out of pickle juice, olive juice works too. I air fry mine, but if you don’t have an air fryer, cook them as you normally would. Don’t forget to toss them in a buttery dill sauce and try the Alabama white BBQ sauce for an extra layer of goodness!
1. Place chicken wings in a non-reactive container and pour pickle juice over chicken wings until completely covered.
2. Place it in the fridge and let it marinate, covered, for at least 8 hours.
3. Drain wings, discard pickle juice, and completely pat wings dry.
4. Put dried wings in a bowl and sprinkle with garlic salt and pepper. Mix well.
5. Place wings in an air fryer basket, being careful not to crowd. Cook at 400 degrees for 28 minutes, turning every 8 minutes until crispy. If you don’t have an air fryer, bake them in the oven for 35 - 40 minutes at 400 degrees, flipping halfway through.
6. Melt the butter and add a few splashes of hot sauce of your choice and mix in a bowl. Add wings and completely cover with butter mixture. Sprinkle with fresh dill and toss a few times, and serve with my white barbeque sauce.

• 1 ½ cups mayonnaise (I prefer Duke’s)
• ¼ cup water
• ¼ cup white wine vinegar
• 1 tablespoon pepper, coarsely ground
• 1 tablespoon Creole mustard
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 garlic cloves, minced
• 2 teaspoons prepared horseradish
INSTRUCTIONS
Whisk all ingredients together until blended. Dip your pickle juice-brined wings in this sauce and taste the joy! Store in the refrigerator for 1 - 2 weeks.
Wednesday, April 22nd @
Wednesday, May 20th @ 12:00pm ET
Wednesday, June 10th @ 7:00pm ET
Wednesday, September 16th @ 12:00pm ET


BY EVE BUSHMAN
ARTICLE
In speaking to Whiskey lovers (most happen to be men, but do accept me in their brethren as a fellow enthusiast, writer, and educator), I’ve learned a great many opinions on how to drink Whiskey. Specifically, preferences on adding water and ice vary greatly.
A brand ambassador that I had the privilege of listening to recently said the obvious: both dilution and temperature change when you add ice, so if you are going to add something, a little water is best. I personally prefer to use a water dropper, so I can add one drop at a time until I get to the desired taste.


HERE ARE THE DIFFERENCES:
Rocks: Provides the highest rate of dilution as a lot of ice melts quickly. If you are drinking a barrel proof Whiskey, it kind of defeats the purpose as the distiller didn’t add water as they do in every other type of finished Whiskey.
On the Rock: The single rock, cube, or sphere is the slowest to melt and thought to be the most aesthetic. It’s nice if you want to stretch out your tasting. I often order on the rock if I want my drink to last longer.
Neat: This is the way single malt Scotch is served at a tasting event, in a branded Glencairn or Neat glass so that proper nosing for aromas can be achieved - and a dram of Scotch, smaller than an ounce, fits in them perfectly.
Water: As I mentioned above, quoting the brand ambassador, a little water is better for a fine Whiskey over any kind of ice. Often, if ordered with water, the water is served in a separate vessel on the side so you can add in as much as you want.
Quoting another expert on the subject, Richard Paterson of The Dalmore famously and enthusiastically demonstrates in his Scotch classes how to drink single malt Scotch Whiskey: Paterson fills a lowball glass to the rim with ice, adds Scotch and then ceremoniously throws it over his shoulder onto the carpet of the classroom – because that much ice makes the drink worthless. One more quote, never “add green tea or milk to Whiskey. You can add a little water, but not a lot of ice.”
Ultimately, the reason we add ice can be for aesthetics, to stretch out the time spent on one glass, for cooling, and for dilution. However, the number one reason enthusiasts add water is … drumroll please … because adding a little water actually opens up a Whiskey to show more aromas and flavors.











A Look at The Man Cave
ARTICLE BY EMILY FOSTER INTERIORS
Ok ladies, for those of you that live with your man and are not too keen on his collection of deer heads or affinity for all things Chicago Blackhawks, then let me help you create his very own man cave, that you and he can be proud of.
CONTINUED >


With how a man cave is usually done in mind, there are plenty of ways to make this hideaway both agreeable and full of style. I always start with what is most important to your man and 9 out of 10 times it is comfortable seating. So, with that in mind, I start with smart seating. Do we need a sectional? Can we get away with a cool reclining chair? Do we need Barstools? Comfortable, durable, and stylish seating is my jumping-off point.


Next, of course, there will need to be a TV for gaming and/or sports watching. Try and get him the size he wants, if it can work in space and not be too obnoxious (ladies, you’ll thank me later) because this is all men truly care about. He gets his big TV, then you have more of an opportunity to get what you want in the rest of the house. It’s a win-win.



Lastly, without getting too “theme-y,” I organize what he loves and treasures into a gallery wall. I recently did one wall of really cool wallpaper for a husband that was a huge Star Wars fan. It was a black and white Star Wars print that gave this aficionado a fun way to bring his subject matter and style together.
No matter who you are or what you like, I believe every person needs a space where he or she can relax, breathe and be joyful in. Man Caves are no exception.



Set your schedule. Make an impact. Build a life you’re proud of.
Behind each of our 200+ City Lifestyle magazines is someone who cares deeply about their community. Someone who connects people, celebrates businesses, and shares the stories that matter most. What if that someone was you?
Or maybe it’s someone you know. If this isn’t the right time for you, but you know someone who could be the perfect fit, we’d love an introduction.
R E I M A G I N E D




MIX-AND-MATCH THE PERFECT SIX PACK

When the hot summer months roll around, many people reach for a cold, refreshing beer to cool off. There are many different types of beers that are perfect for enjoying during the summer months. Whether you prefer a light and crisp ale, a fruity wheat beer, or a bold and hoppy IPA, there are plenty of different beer types that are perfect for enjoying during the summer months.

BREW: FOOD PAIRINGS:
Light-bodied and smooth, an easy-drinking beer known for its simplicity.
One of the most popular craft beer styles; a hoppy, moderately strong ale of golden-to-copper color.
LIGHT AND SPICY FOODS: cajun chicken wings, grilled salmon, Monterey Jack cheese
GRILLED AND SPICY FOODS: burgers, steaks, Indian curries, ginger spiced desserts
Used with wheat ales and lagers, brewers can choose from a variety of fruits for the desired flavor.
A cloudy, unfiltered style of German wheat beer with refreshing flavors of banana and clove.
ACIDIC AND LIGHT FOODS: salads with fruity dressings, pickled dishes, fruity desserts
LIGHT DELICATE FOODS: salads, Gruyere cheese, seafood, sushi
Oatmeal Stout
Also known as a Shandy, a refreshing, low-alcohol drink combining beer and citrus soda.
A dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.
LIGHT AND SPICY FOODS: seafood, salads, fruit tarts, spicy shrimp, thai curry
RICH AND SALTY FOODS: lobster, french fries, mushrooms, blue cheese

ARTICLE BY KATIE BOBROW
THESE DELICIOUS RECIPES ARE LIGHT, BRIGHT AND FEEL LIKE SUMMER
The sun has returned, and grilling season is upon us. With the nice weather comes vegetable gardens and fresh produce, along with the overwhelming desire to be outside as much as possible. We’ve compiled some fresh and light dishes that you can shop for at your local farmers market and whether you’re looking for a quick mid-week meal or something to grill for a crowd on the weekend these dishes won’t disappoint. These pair well together or can stand on their own!

• 2lbs. Outside skirt steak*
• 2 Tablespoons lime*
• 2 Tablespoons finely, chopped cilantro
• ¼ Cup olive oil or avocado oil
• ¼ White onion, finely chopped
• 1 Tablespoon cumin
• Salt and pepper to taste
1. Place skirt steak into gallon freezer bag
2. Combine all other ingredients in bowl and mix. Pour over steak and marinate for 3-4 hours or overnight in the fridge.
3. Bring skirt steak to room temperature by letting it sit out for one hour.
4. Get your grill hot on one side and medium on the other.
5. Once the grill is ready, wipe excess marinade off steak. Starting on the hot side, place skirt steak on grill for 2 minutes per side, attaining a nice sear.
6. Transfer steak to the cooler side of grill and cook until the internal temp is 130°. Let rest for 10 minutes (temp will rise while resting).
7. Carve and serve. This dish pairs well with beans and rice or served as tacos. Following is a chimichurri sauce that compliments it nicely.
*Outside skirt steak is a more tender cut than inside skirt steak, for this recipe outside skirt is recommended. Do not use too much lime as the citrus can cook the meat before putting it on the grill, resulting in a tougher texture.
• ½ Cup parsley, finely chopped
• ½ Cup cilantro, finely chopped
• 2 Tablespoons red wine vinegar
• 3 Cloves garlic, minced
• 1 Red chili (whole or deseeded depending on desired level of heat)
• ½ Teaspoon dried oregano
• 1 Teaspoon salt
• 1 Tablespoon lime juice (optional)
Combine all ingredients in a bowl. You can make this in the late morning and let it sit for around 4-6 hours, or you can make it the day before and let the flavors meld overnight in the fridge. Just be sure to take it out and get it to room temp before you serve it, as olive oil hardens in the fridge. Serve over skirt steak or tacos.


• 2 Ears sweet corn
• 10oz. Cherry tomatoes
• ¼ Cup lime juice
• 1 Finely chopped jalapeno or serrano (whole or deseeded depending on desired level of heat)
• ¼ Cup cilantro, finely chopped
• ½ Cup white onion, chopped
• 2 Cloves garlic, minced
• Salt to taste
1. Grill corn, you do not need to soak the corn beforehand.
2. Place corn on the grill (inside their husks) over medium heat turning every few minutes.
3. After 10 to 12 minutes shuck the corn and put the cobs back on the grill for 2-4 minutes rotating frequently to achieve that charred look and flavor.
4. Cut the corn from the cob, place in bowl and add all other ingredients. Let the mixture meld for about an hour and serve with tortilla chips or as a taco garnish.



A one-of-a-kind venue where great food, crafted drinks, live entertainment, and interactive games all come together. It’s a place to eat, play, & connect, all in one spot.



$25 Fun Pass
Includes: Golf Simulator, Laser Shot Firing Range, Axe Throwing & Krazy Darts, F1 Race Simulator, Billiards, Skeeball, NBA Hoops, Pinball, Fly’s Ducks Bowling, Shuffle Board, and more!
Expires 9/1/26, Ages 21+