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LIFESTYLE LETTER
OCTOBER 2021 PUBLISHERS
Jeni Fleck | jeni.fleck@lifestylepubs.com, Joan Dameron | joan.dameron@lifestylepubs.com
October – Feast with Your Eyes HEY, FOODIES—WE HOPE YOU’RE HUNGRY! October brings us our most delicious issue of the year, chock-full of the most craveable dishes and drinks Parker has to offer.
EDITORIAL COORDINATOR
Madeleine Kriech | madeleine.kriech@lifestylepubs.com AD DESIGNER
Whitney Lockhart L AYO UT DESIGNER
Dani Moore CONTRIBUTING WRITERS
We had the pleasure of speaking with food entrepreneurs about what they do and are you in for a treat! The photos alone are enough to have you licking your chops.
Hannah Echols Grieser, Madeleine Kriech, Emma Taylor CONTRIBUTING PHOTOGRAPHERS
Jolie Rodriguez Photography, Raemi Rue Photography
Kids will enjoy the DIY treat this month too. Food brings us all together and we couldn’t be luckier when it comes to the amazing dining and local food purchasing options we have right here in Parker. We think you’ll agree when you flip through these delicious pages! As always, thanks for reading and we’ll see you around town!
CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore
Jeni Fleck, Publisher
Joan Dameron, Publisher
ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell
514 W 26TH ST., KANSAS CITY, MO
ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MASSACHUSETTS | MICHIGAN MINNESOTA | MISSOURI | MONTANA | NEVADA | NEW JERSEY NORTH CAROLINA | OHIO | OKLAHOMA | OREGON | PENNSYLVANIA SOUTH CAROLINA | TENNESSEE | TEXAS | VIRGINIA | WASHINGTON
CityLifestyle.com/Parker ON THE COVER Center Cut Filet Mignon PHOTOGRAPHY BY RAEMI RUE PHOTOGRAPHY 8
Parker Lifestyle | October 2021
Proverbs 3:5-6 Parker Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Parker area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Parker Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
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At Dransfeldt & Mainstreet • 720.826.3689 • 18595 E Mainstreet • #100 • westmaintaproom.com CityLifestyle.com/Parker
9
INSIDE THE ISSUE OCTOBER 2021
FEATURES 18 Delicious PH[oo]Ds Microbiologist-turned-chef, Courtney Frasch brings her skills to home kitchens with her business, PH[oo]D Specialist.
22 Mainstreet Eats Black + Haus Tavern serves up creative cocktails and fresh food to downtown Parker.
28 Curated with Love Locally sourced, farm-fresh selections and handmade artisan goods.
42 Treats Before Tricks An easy and festive snack to make
22 18
with the kids or just for yourself (we won’t tell).
28
42
DEPARTMENTS 8
Lifestyle Letter
12
Around Town
14
Local Experiences
18
Local’s Choice
22 Hot Spot 28 Locally Owned 34 Culinary Creations 38 Hometown Hero 40 Lifestyle Calendar 42 DIY
Welcome to Black + Haus Tavern, a local place to gather with friends for fresh & flavorful food & drinks.
NEIGHBORHOOD TAVERN
SCRATCH KITCHEN
blackhaustavern.com
19501 East Mainstreet
(303) 568-9671
Parker, CO 80138
REDEFINING YOUR OUTDOOR
living space
L a n dsc a p e D e si gn | C o n st ru ct i o n | M a i n t e n a n c e
303.346.0837 | fourelementsl andscape.com CityLifestyle.com/Parker
11
AROUND TOWN
NATIONAL CHARITY LEAGUE, INC. (NCL), ELEVATION CHAPTER MEMBERS VOLUNTEERED OVER 2,400 HOURS IN PAST 14 MONTHS Members of NCL, the nation’s premier moth-
The shop is located at 12227 Pine Bluffs Way, #109 Website: www.scissorsscotch.com
TEEN GIRL GLOW UP - COLORADO EQUINE SPECIALIST, PARKER
er-daughter volunteer organization, volunteered
Girls Therapeutic Group : Equine Experience
2,431 hours in the past 14 months in support of
Accelerated 4-Week Hybrid Program
local non-profit organizations.
October 3rd - October 24th, on Sundays
These hours supported over 20 philanthropic
Minaret Therapeutic Services & Colorado
organizations located in or serving residents of
Equine Specialist presents a hybrid program of
Douglas County including the Help & Hope Center,
traditional group therapy and an equine experience
SECORCares, Rylie’s Ark and Clothes to Kids.
for teenage girls. When teens experience peer sup-
“We support our community in a wide variety of
port, learn coping skills as well as grounding skills,
areas such as agriculture, food and clothing inse-
they create a safe place to talk about this new stage
curity, children, health awareness, our troops and
of life!
first responders, the elderly and those who are ill,”
The approach combines traditional talk therapy
said Lauren Shadid, Vice President, Philanthropy.
and horses to foster peer support, coping and
“NCL is an amazing organization of mothers and
grounding skills, empowerment, as well as being
daughters who recognize the value of community
able to share their story with peers who truly
outreach and role up their sleeves to contribute.”
understand. This unique approach paired with a
For more information, including membership information, please visit the Elevation Chapter’s website at www.elevation.nationalcharityleague.org or send
team of teen treatment experts creates positive growth and change. The horses will be side by side with your teen and will help them see their optimal potential.
an email to nclelevation@nclonline.org.
So from the first session to the end of the program, your teen will acquire the tools needed to foster their mental health glow up!
SCISSORS AND SCOTCH NOW OPEN Scissors and Scotch offers the grooming experience every man deserves—where traditional barbering and modern spa services meet your favorite watering hole. The gentlemen just sit back, relax, get groomed then enjoy a cocktail, coffee or cold one in our full-service bar and lounge. Along
12
services,
Would you like to get in touch with us? We would love
the shop offers personalized membership programs
with
traditional
to hear from you! Contact us at CityLifestyle.com/
that provide special discounts, guest passes, access
Parker using the Get In Touch link and let us know
to events like scotch and beer tastings, and more.
what you think.
Parker Lifestyle | October 2021
barbering
BRING ABANDONED CHILDREN FROM THE SLUM TO SAFETY AND INTO THE LOVING ARMS OF CARETAKERS THAT WILL EDUCATE, LOVE AND RAISE THEM TO BECOME FUTURE LEADERS IN THEIR GENERATION.
WWW.ANGELHOUSE.ME
CityLifestyle.com/Parker
13
LOCAL EXPERIENCES
FOODIE DURING THE HARVEST SEASON, OUR FOODIE COMMUNITY IS RIPE FOR THE PICKING. From family-friendly outings to pumpkin patches and apple orchards to adults-only wine tastings and seasonal dinners, our city has plenty to offer during this time of year.
BREWERIES + WINERIES + DISTILLERIES + Located in the heart of Parker, Black + Haus Tavern is the perfect place to enjoy delectable drinks and dining close to home. 19501 Mainstreet, Parker , Colorado 80134 + Locally brewed and right here in town, Welcome Home Brewery is a great spot to bring the whole family and enjoy one of 16 hand crafter beers and seltzers! 19523 Hess Rd #103, Parker, Colorado 80134 + Looking for a place to catch an NFL game this fall season? Downhill Brewing will have every game playing live for your viewing pleasure while you enjoy one of their 11 hand crafted brews! 18921 Plaza Dr, Parker , Colorado 80134 + You’ll never be bored at 20 Mile Tap House. From live music, to 18 different Colorado beers on tap, to live sports, there is a little something for everyone. 12543 N Hwy 83, Parker, Colorado 80134 + Wine tasting is just a reach away at Purgatory Wine Cellars. Enjoy their tasting room this fall! 18921 Plaza Dr #100, Parker, Colorado 80134 14
Parker Lifestyle | October 2021
scan for more city-wide tips
SEASONAL COMFORT FOODS + Warm drinks on a cold day is the perfect way to spend a fall morning! Fika Coffee House is your place for delicious drinks in the heart of Downtown Parker. 19559 E Mainstreet Parker, CO + Nothing truly says fall like a classic pumpkin pie. Check out Rory’s Diner for a pie to suit anyone’s palate right here in Parker. 11020 South Pikes Peak Drive #150 & 140 Parker, CO + Fresh finds and local luxuries! Everything you need to make a fresh and locally grown meal can be found every Sunday right here in Parker. 19565 Mainstreet , Parker, Colorado 80134 + Looking to change up your holiday favorites? Add some spice to your life and head on over to Savory Spice for all your flavor needs! 6235 South Main Street Aurora, CO
scan for more city-wide tips
+ Nothing says comfort food like classic American cuisine! Cheddar’s is the place for all your mac and cheese or shepherd’s pie needs. 15775 E Briarwood Cir, Aurora, Colorado 80016
FALL ACTIVITIES + October brings everything scary and a haunted house is the perfect place to experience this! Get your scare on starting October 1st! 111321 Dransfeldt Rd, Parker, Colorado 80134 + Pumpkin Carving - From spooky to cute, explore your creative side and grab a pumpkin from your nearest grocery store to carve this Fall season. + Flannel up and release all your fall possibilities by picking your own apples just in time for prime picking season this October! 7852 S Elati St #202, Littleton, CO 80120, Littleton, Colorado 80120 + Nothing gets you in the spooky holiday season like a corn maze! Chatfield Farms is hosting a corn maze this fall from September 17th - October 31st. 8500 W Deer Creek Canyon Road , Littleton, Colorado 80128 + Parker Porch Parade Series - Everyone is invited to unleash their inner
scan for more city-wide tips
artist by decorating the front porch/balcony/stoop of their house for a virtual parade! Register online http://www.parkeronline.org/2326/ Parker-Fall-Fest to join in the fun! CityLifestyle.com/Parker
15
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Parker Lifestyle | October 2021
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CenturaOrthopedics.org Centura Health does not discriminate against any person on the basis of race, color, national origin, disability, age, sex, religion, creed, ancestry, sexual orientation, and marital status in admission, treatment, or participation in its programs, services and activities, or in employment. For further information about this policy contact Centura Health’s Office of the General Counsel at 1-303-673-8166 (TTY: 711). Copyright © Centura Health, 2017. ATENCIÓN: Si habla español, tiene a su disposición servicios gratuitos de asistencia lingüística. Llame al 1-303-673-8166 (TTY: 711). CHÚ Ý: Nếu bạn nói Tiếng Việt, có các dịch vụ hỗ trợ ngôn ngữ miễn phí dành cho bạn. Gọi số 1-303-673-8166 (TTY: 711).
JolieRodriguezPhotography.com 570.352.2224 CityLifestyle.com/Parker
17
LOCAL’S CHOICE
C DELI IOUS
PH [o o] DS
MICROBIOLOGIST-TURNED-CHEF, COURTNEY FRASCH BRINGS HER SKILLS TO HOME KITCHENS WITH HER BUSINESS, PH[OO]D SPECIALIST. ARTICLE MADELEINE KRIECH PHOTOGRAPHY JOLIE RODRIGUEZ PHOTOGRAPHY 18
Parker Lifestyle | October 2021
F
OR 27 YEARS, COURTNEY FRASCH DEDICATED HER LIFE
TO SCIENCE. She earned a PhD in Microbiology and worked as a Senior Scientist at National Jewish Health. While in graduate school, Courtney discovered her love of cooking once realizing that it was very similar to her experiments: mix some ingredients together and observe the result. After a milestone birthday and a retiring boss, Courtney hung up her lab coat. “It was time to feed this other passion,” Courtney says, pun intended.
“It was time to feed this other passion.” That’s when Courtney started, PH[oo]D Specialist, a personal chef service for those needing help in the kitchen. The name of her business nods to her PhD, but Courtney isn’t educated in only microbiology: she also graduated culinary school in 2018, officially becoming a Chef. The largest part of PH[oo]D Specialist is in-home meal prep, when Courtney goes to her clients’ homes and prepares their weekly meals. This service is popular among families, but Courtney also meal preps for some couples. Especially with more clients working from home, Courtney says it feels like she’s “cooking for [her] family.” PH[oo]D Specialist also offers in-home cooking classes. Courtney’s goal is to teach
CO U RT N E Y FR A S CH
clients how to successfully use their own kitchen equipment to prepare great food. Courtney’s favorite and most popular class is pasta making, where she teaches the class how to make a few different types of pasta and they all enjoy their homemade meal at the end. Courtney wants people to know that having a personal chef is not an unreachable goal, but instead a great option for those who stress over cooking. Courtney works with her clients to fit their varying needs. She even offers meal prep plans for all diets from vegan to gluten-free. She even once prepared meals for a vegetarian-keto client! When it comes down to it, Courtney is happy she made the switch from Petri dishes to dinner plates. “I want to create amazing food for people to enjoy,” Courtney says. In her expertise, food is good when everyone eating goes silent. May the PH[oo]D Specialist leave quiet tables in her meals to come. CityLifestyle.com/Parker
19
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Joy Van Gilder, Broker Associate REALTOR® | SRES® Certified jvangilder@sliferdenver.com (303) 908-5325 SliferDenver.com
GET INSPIRED EAT + DRINK SHOP LOCAL City Lifestyle 20
Parker Lifestyle | October 2021
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LIFE COACHING & STYLING WHAT WE OFFER Lisa Smith and Jennifer Dutilly have brought together life coaching and styling to help you become a better version of yourself. We're here to help you and we want to see you succeed!
HELPING YOU BUILD POSITIVE TRANSFORMATIONS FROM THE INSIDE OUT
OUR SERVICES At Shift we help facilitate positive growth experiences for our clients by using their personal strengths and creating a safe place to explore life changing possibilities. It is a partnership of equals. As a client, we believe you are a resourceful individual, highly capable of being self-reflective, and that you are responsible for your action steps. Our role is to listen, ask thoughtprovoking questions and challenge you to think outside of the box. If you are looking to learn how to define your personal style, dress more confidently and move the needle on a goal, then Shift can help. By collaborating and working closely together, you and your coach will create a wardrobe that you love to wear; one that makes sense for your career and lifestyle.
REACH OUT TODAY
www.shiftcoachingservices.com or Call Jennifer Dutilly at 661.313.2656
Getting dressed should be a simple and enjoyable experience. We believe you don’t need a lot of clothes in your closet. You just need ones that makes sense for your lifestyle that are comfortable and that you feel good wearing. We can show you how to maximize your wardrobe, dress confidently, and have fun doing it.
CityLifestyle.com/Parker
21
HOT SPOT BLACK + HAUS TAVERN SERVES UP CREATIVE COCKTAILS AND FRESH FOOD TO DOWNTOWN PARKER
MAINSTREET EATS AT THE COVETED CORNER OF MAINSTREET, THERE IS A NEW PARKER TRADITION AND A TABLE WITH YOUR NAME ON IT. Black + Haus Tavern is downtown’s newest spot for sustainable, healthy and satisfying fare. True to its name, Jen Black and her husband, Brent Niedringhaus, opened Black + Haus Tavern the day after Black Friday last year. As the restaurant approaches its one-year anniversary, the couple celebrates continual growth despite indoor dining mandates and labor shortages. Around four in the afternoon, the sunsoaked patio begins to fill with people indulging in an after-work cocktail. Jen sits in the tavern’s cozy interior underneath a string of Edison bulbs as she discusses plans for a new private dining area. Already the space has been booked with baby showers, rehearsal dinners and Christmas parties. The resurgence of local events and festivals keeps Jen and Brent busy as well, amidst all of the day-to-day duties of a restaurateur.
22
Parker Lifestyle | October 2021
F
FRESH FOOD ARTICLE HANNAH ECHOLS GRIESER
PHOTOGRAPHY RAEMI RUE PHOTOGRAPHY
In addition to ambiance and a commitment to local living, Black + Haus shines in their chef-driven menu as well. The head chef, Kurt Eichenberger, has worked with Jen for six years. Coming from a corporate background, he and Jen both love the freedom that comes with owning a local business. He was given liberty when crafting the menu and describes the cuisine as “unconditionally fun and accessible.” Everything is made from scratch to provide guests with the most natural and fresh ingredients. “It’s not like I have to deconstruct my meal to make it suit my dietary needs. We focus on that kind of healthy living,” Jen explains after listing their abundance of gluten free and vegetarian options.
Her favorite menu item is the crispy cauliflower. Lightly fried and adorned with sriracha aioli and sesame seeds, it’s not your average vegetable. On the other hand, Parker’s favorite item is the Black + Haus Burger. This number one seller boasts of bacon jam, cheddar, garlic confit aioli, arugula and caramelized onions on a toasted Kaiser bun.
CONTINUED >
CityLifestyle.com/Parker
23
COCKTAILS HOT SPOT (CONTINUED)
The tavern also has a drink to pair perfectly with any
meal. Their goal was to create an all-inclusive experience
so that every palate and preference leaves satisfied. The wine room is the centerpiece of the restaurant and holds over thirty wines by the glass and over thirty more by the bottle. Bourbon lovers have the option to choose from 115 different varieties and several special drinks, such as the Black Walnut Manhattan with Maker’s Mark, sweet vermouth, and black walnut bitters. The staff enjoys curating creative cocktails and the menu rotates with the season so locals can always try something new. Ultimately, Jen and Brent’s goal is to be a spot where the people of Parker can enjoy a great meal, celebrate what’s good and build community. They appreciate Parker’s loyalty and they look forward to meeting you! “If you support your neighborhood, your neighborhood will support you,” Jen says.
24
Parker Lifestyle | October 2021
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Parker Lifestyle | October 2021
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27
LOCALLY OWNED
curated
with love LOCALLY SOURCED FARM-FRESH SELECTIONS AND HANDMADE ARTISAN GOODS ARTICLE JOAN DAMERON PHOTOGRAPHY RAEMI RUE PHOTOGRAPHY
THE FARMERS MARKETS AND THE LOCAL STORES HAVE
The LOCAL stores naturally evolved from the
A COMMON THEME: BRING THE COMMUNITY TOGETHER
markets. After Jill and Jason did a one season
AND PROVIDE EXTRAORDINARY SERVICE IN A HAPPY,
holiday store several years ago, people asked,
FRIENDLY ENVIRONMENT.
“Why don’t you leave it open year-round?” They
When the opportunity arose to buy the Parker Farmers Market,
pitched the idea to Southlands Shopping Center
Jill and Jason Williams had one main goal in mind: to turn a market
and that was all it took to launch the LOCAL
with a lot of stuff into a true farmers market. That meant focusing on
in Southlands four and a half years ago. They
food and other local products and all but eliminating the marketing
hadn’t planned on opening a second LOCAL,
booths. When they bought the market, the vendor agreements were
but the space at the corner of Mainstreet and
already in place for the upcoming season, so they had time to formu-
Pikes Peak Drive beckoned with those golden
late their plan and focused on a real market. The next season, people
words – location, location, location. The Parker
commented on the huge difference. Jason still wanders through the
LOCAL has been open for three and a half years.
market just like any other patron – and he listens and talks to people to see what they are looking for. When the couple purchased Southlands Farmers Market a year later, the goal was same. They knew what worked so the benchmarks were: turn the market into a community event, give the ownership to the people, and ideally find vendors that are in it for the long haul.
Customers can shop for handmade gifts, local food and drinks and artisans can showcase their work. What was it like for the couple to own multiple small businesses during the pandemic? “We have grown a lot since 2013,” Jason says.
The popularity of the Parker, Southlands and Festival Park - Castle
“COVID did slow our growth a little and we have
Rock Farmers Markets translates into a waiting list for vendors. How
been in the process of rebuilding.” The key to
does one vendor applicant stand out amongst the others?
rebuilding for many businesses has often involved
“We choose food items first,” Jason says, “and look at what each
coming up with new products and/or new ways
market or store needs at any given time. After that, it comes down to
to market and reach customers. So how did these
how local the products are.”
local retail shops and farmers markets survive? CONTINUED >
28
Parker Lifestyle | October 2021
Owners Jill and Jason Williams welcome you!
CityLifestyle.com/Parker
29
LOCALLY OWNED (CONTINUED)
“The key was going back to basics,” Jason smiles. Simple? Maybe. Essential – definitely! Jill’s background is in retail sales and management and Jason has years of experience in the hotel and hospitality industry. “Our employees embrace our philosophy,” Jason affirms, “which is making each customer feel great. When a customer walks in the door it’s all about the experience.” Just like Jill and Jason, the markets and the stores have been a match made in heaven. Only about 20% of the farmers market vendors fit easily into the stores; yet in both cases, the markets and the LOCALs are representing 100 other small businesses. “We knew we could rebound, but the stores killed it!” Jason beams like a proud dad. As any entrepreneur knows, each business is like having a child - or two! During the past holiday season, community residents were intent on supporting local. “Customers commented that they were buying all of their holiday gifts here (at the LOCAL),” Jason says. Three markets and two retail stores – yes, it’s a lot. So why do Jill and Jason do what they do? They love the success stories! Like Léon, who moved to the U.S. four years ago. In that time, he has married, had two kids, learned to speak English (he also speaks French and German) and has a thriving bakery business.
30
Parker Lifestyle | October 2021
Or Boomtown Coffee, now Legend’s Coffee with
The LOCAL in Parker parallels the markets in many
a brick and mortar location, which got its start at the
ways. It is truly a unique retail experience for the cus-
Southlands Farmers Market.
tomer. Everyone that comes in is happy and thrilled to
Jason explains that the markets give business owners a chance to test out their ideas by being face to face with the public and get honest, real-time feedback.
support and feel good about buying local. “We want to educate people on why it is important to buy local even if the price is higher. These
When customers find a product they love at the markets,
farmers are doing things the right way and none of
they are desperate to find it the rest of the year. If that prod-
the animals go to a feedlot. You might end up eating
uct fits into the stores, it brings those people in to see other
less of higher quality meat, which is the way that it
products too and gives the business a year-round outlet.
should be.”
What are their plans for the future?
COVID highlighted another reason why a local
Jill and Jason’s son, Max, recently joined the family
food network is so important. Many breakdowns
business as the operations manager. It was the right fit
occurred in the national food supply chain, from pro-
for his background and they let him make the decision
duction to transportation.
to move back to Colorado and work with their business.
“We want to give control back to the local farmers,“
The LOCAL Foods opened in August 2020 and more
Jason says. “Higher quality meat and dairy products
than carried its weight. People came in looking for a cer-
are better for the environment, the local economy and
tain food product they loved and they found they could
better for you.”
buy all of their groceries. “I know the meat suppliers per-
Handmade gifts, local food and drinks and a place
sonally and have conversations with them every week. I
artisans can showcase their work – this is what we
drive to the dairy every week and pick up milk. I know
are lucky enough to have right down Mainstreet at the
the people who milk the cows,” Jason says. “If someone
renowned Parker Farmers Market every Sunday from
wants to know how the meat is raised, I can refer them
May through October and all year round at the LOCAL.
K EY WAS GOING BACK TO THE BASICS. WE WANT TO EDUCATE
PLE ON WHY IT IS IMPORTANT TO BUY LOCAL EVEN IF THE PRICE IG HER. WE WANT TO GIVE CONTROL BACK TO THE LOCAL FARMERS.
IS H
PEO
TH E
directly to that farmer.”
CityLifestyle.com/Parker
31
the chocolate to your milk
We're Not Just OR THE
butter to your bread
WE ARE THE LOCALLY SOURCED, FARM-FRESH, HIGHEST QUALITY ADDITION TO YOUR KITCHEN FRESH FLOWERS, EGGS, DAIRY, MEATS, BAKED GOODS, BEVERAGES, AND A WHOLE LOT MORE CURATED WITH LOVE
voted best farmers market
Over 100 vendors, 4 local vegetable growers and 3 westernslope fruit growers. You won't want to miss this vibrant market packed with flavorful food offerings, beautiful plants and flowers, and on-site cooking.
e v e r y
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On
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lifestylepubs.com/advertise 32
Parker Lifestyle | October 2021
[ PERSONAL CHEF SERVICES ] Too tired or busy to plan, shop and prepare dinner during the week? Let me help you! Choose 2, 3 or 4 entrees/week with side dishes for stress-free dinners. Customized In-Home Meal Preparation for Your Personal Preference.
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33
CULINARY CREATIONS
Br i ng i ng Joy B ack i nt o t he K it chen
CHEF DENNIS PRESCOTT TALKS FALLING IN LOVE WITH FEEDING PEOPLE AND THE CONNECTION FOOD CREATES
WHETHER
YOU
KNOW
HIM
FROM
THE
NETFLIX
HIT
RESTAURANTS ON THE EDGE OR FROM HIS ABSOLUTELY MOUTH-WATERING FOOD PHOTOS AS @DENNISTHEPRESCOTT ON THE ‘GRAM, THIS FORMER-MUSICIAN TURNED INTERNATIONALLY-RENOWNED CHEF IS AN AMAZINGLY TALENTED, THOUGHTFUL, AND GLOBE-TROTTING FORCE TO BE RECKONED WITH. When it comes to inspiration for creating experiences around food and your community, as well as creating travel bucket lists to some of the world’s most unique and delicious destinations off the
F i nd t he t h i n g s t h at you love . Ta ke t he s t r e s s ou t of fo o d . Fe e d p e ople b e c au s e a l l t he y r e a l l y c a r e a b ou t i s s p end i n g t i me w it h you . Br i n g joy b ack i nt o t he k it chen .”
beaten path, Chef ‘Dennis The Prescott’ is a culinary change maker whose feed you’ll want to feast on. Originally an aspiring musician, Canadian-born Dennis Prescott’s journey began while in university with a single invitation from another solo musician who asked him to tour with them around the US. This eventually took him to Nashville where they began making records and pursuing their musical dreams. Yet, in the midst of all of this, Dennis was not taking care of himself — eating take out, dollar menus, etc, had become a way of life. A friend had a “come to Jesus” moment with him and stressed that he needed to start taking care of himself. Having no idea exactly what that meant or how to do so, the advice was simple: “You need to start eating better.”
34
Parker Lifestyle | October 2021
The St a r t “Go to the library and borrow some cookbooks,” his friend suggested. Dennis went to a nearby library and borrowed three books only to have his friend ask why he chose those in particular. Dennis remembers saying verbatim, “I don’t know? The guy on the cover looks kinda good looking, and I feel like I could probably pull these recipes off, and he seems really happy too!” As it turned out they were three books by Jamie Oliver; it’s just that he had no idea who Jamie Oliver was at the time. Flash forward and Dennis’ first dinner-hosting experiment was made up of twenty people from the music studio, all sitting in camping chairs with beer koozies and makeshift tables in his apartment. “I remember at the time this moment of, okay, the food is on the table, it’s a stressful thing, and then everybody tucks in and they take their first bite, and there’s a moment of hush that kind of came over everyone; it got really quiet just for a second, and then everyone started talking and getting into it and I fell in love with food right there at that moment. What eventually followed were 13 episodes over nine months where the Restaurants on the Edge team traveled to and filmed restaurant revivals that included three in Canada, one in the continental US, one in Hawaii, and others outside of North America, including Hong Kong, Slovenia, Austria, Malta, St. Lucia and Finland. CONTINUED >
CityLifestyle.com/Parker
35
CULINARY CREATIONS (CONTINUED)
“ W hen you get of f t he b e at en pat h a l it t le bit , you le a r n t he d i f fer enc e b et we en v ac at ion a nd t r avel .
T r avel R ecom mend at ion s for Food ies “Slovenia borders Italy and Croatia, which is to say there are a lot of shared values in and around food; they have really great cheese, dairy, beef, pasta, but very few tourists, hardly any. So if you love Italy, that kind of specific travel and food experience, particularly Northern Italy, because you can see the Alps from where they are. It’s picture perfect, a beautiful place, and also where orange wine is from.” Dennis also highly recommends Costa Rica, Hawaii and Finland. “Most people love the idea of travel, but we tend to pick the same places when we travel, and there is nothing wrong with that, they are amazing for a reason, but when you get off the beaten path a little bit, you learn the difference between vacation and travel.” Restaurants on the Edge is important and meaningful to Chef Prescott because it tells stories of hope and joy and redemption around the kitchen. Oftentimes the food space can be very stressful, but he believes that at the end of the day, people just want to spend time with other people that they love. One of the most common fears Dennis hears from people cooking and/or grilling at home is, ‘where do I start? I don’t know how to get going, so I just don’t.’ Rather than overcomplicating it, Dennis recommends cooking the things that bring you joy — things that are on a restaurant menu you can’t NOT order because you’re so pumped that those dishes are on there. “Find the things that you love. Take the stress out of food. Feed people because all they really care about is spending time with you. Bring joy back into the kitchen.”
S c a n fo r t h e f u l l article online. 36
Parker Lifestyle | October 2021
Free Intro Class! EXPERIENCE A FULL-BODY, LOW IMPACT WORKOUT PERFECT FOR EVERY FITNESS LEVEL CLUB PILATES PARKER 11280 S TWENTY MILE RD SUITE 104, PARKER, CO 80134 | (303) 578-4102
Sign up at: clubpilates.com/parker
CityLifestyle.com/Parker
37
HOMETOWN HERO
ARTICLE MADELEINE KRIECH
Owner Melissa Grosboll
PHOTOGRAPHY JOLIE RODRIGUEZ PHOTOGRAPHY
Dreaming of Cookie Dough MELISSA GROSBOLL MADE ALL OF OUR DREAMS COME TRUE AND ADDED COOKIE DECORATING KITS TO THE MIX!
WHY IS COOKIE DOUGH SO POPULAR? It’s delicious! For many, it brings back memories of childhood and licking the spoon when making cookies with mom or grandma. Plus, we’ve always been told not to eat raw cookie dough. Most of us did it anyway, but Dough Dreamery has found a way to make it safe so everyone can eat it raw. WHAT INSPIRED YOU TO OPEN DOUGH DREAMERY? I spent 20 years as a chiropractor and was looking for a change after my daughter graduated high school and we became empty nesters. I’ve always loved baking—my motto is, “There’s no such thing as an underdone cookie.” With a lot of help from a lot of people, I was able to turn my passion into a business. ANY NEW PRODUCTS PLANNED FOR THE COMING MONTHS? We are now offering our cookie dough nationwide! Shipping is available on our website. WHAT’S SOMETHING PEOPLE MIGHT NOT KNOW ABOUT YOUR BUSINESS? Dough Dreamery is taking a stand for mental health awareness and suicide prevention, especially among the young. We partner with BCC Evolution, a local nonprofit that shares our commitment. Every month, a portion of our sales go toward this organization. Mental health challenges are at epidemic levels in our society and we want to be a force for change. You can feel great knowing that not only are you getting a great treat when you visit Dough Dreamery, but also contributing to a great cause.
38
Parker Lifestyle | October 2021
doughdreamery.com
October
ASSISTED LIVING
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S a vi n g s ! 50% Off First 4 Months’ Rent Wavied Community Fee Studios Starting As Low As $3,450 Per Month CALL (303) 996-8000 TO MAKE YOUR RESERVATION & SCHEDULE A TOUR!
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PineGroveCrossing.com BY SOLERA SENIOR LIVING
19160 Cottonwood Drive | Parker, CO, 80138
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OCTOBER
LIFESTYLE CALENDAR
3
the PACE Center to continue its
THE OAK RIDGE BOYS ELVIRA 40 TOUR
— America’s original musical art form
decades-long mission to celebrate
20000 Pikes Peak Avenue Parker,
and revitalize jazz and swing music — and bring joy to audiences around the world.
TRICK O' TREAT ON MAINSTREET Mainstreet Parker
Trick o' Treat on Mainstreet is back! Get those little ghouls and goblins
CO 80138
GRAMMY®
30
Award-winning
and
Country Music Hall of Fame members, The Oak Ridge Boys, are celebrating the 40th anniversary of their Grammy-winning song “Elvira” which was originally released in 1981.
22 CIRKUS ROCKS PARKER!!
ready to hit Mainstreet as Downtown Parker rolls out the treats (and tricks) on October 30.
19604 Mainstreet, Parker
Cirkus covers the greatest 80's Hair Metal bands such as Motlley
9
Crue, Poison, Ratt, Def Leppard, Van
FAMILY DISCOVERY SERIES: TAIKO DRUMMING
covering the original artist's material
Halen, Judas Priest, Metallica — the list goes on and on. Cirkus believes in with respect, honor and gratitude —
19650 Mainstreet Parker, CO 80138
playing the songs as they were origi-
Experience the festival sound of Japan
nally written and recorded — just the
— from traditional songs to contempo-
way we all remember them!
rary compositions; folktales to cultural facts; lullabies to American traditional jazz and swing; folksongs to classical music pieces — through Toni Yagami's “Matsuri” performance that both entertains and educates.
23 FIELDHOUSE FRIGHT NIGHT 18700 E. Plaza Dr.
Calling all ghastly ghouls, spooky
9
spirits and wicked witches for an eve-
DYLAN'S DOWN WITH THE ARTS CANVAS & CUPCAKES
welcome. First 300 pre-registrants
ning of Halloween, family fun at the Fieldhouse Fright Night! All ages are receive a special goodie bag. Online
20000 Pikes Peak Avenue Parker,
registration closes Oct. 22 at 5 p.m.
CO 80138
Walk-up registration will be available.
All levels of artists welcome to paint your own 16x20 masterpiece! Open to individuals with or without special needs. Please advise on food allergies. Volunteers will be available to assist all artists as needed. Registration required.
26 PARKER YOUNG PROFESSIONALS BARNETT & SON 18425 Pony Express Dr, Parker, CO 80134
40
16
The goal is for us to expand this group
BIG BAD VOODOO DADDY
personal and professional relation-
Would you like to get in touch with
ships. This event is open to chamber
us? We would love to hear from you!
20000 Pikes Peak Avenue Parker,
members so please feel free to invite
Contact us at CityLifestyle.com/
CO 80138
your colleagues. Please make sure to
Parker using the Get In Touch link
Big Bad Voodoo Daddy comes to
register online.
and let us know what you think.
Parker Lifestyle | October 2021
of Young Professionals and build
Free Home Delivery Available
9231 Lincoln Ave Lone Tree, CO
(720) 389-5171
ACC Parker Campus Get your degree close to home. Parker Campus 15653 Brookstone Drive Parker, CO 80134 parkercampus@arapahoe.edu 303.734.4822
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CityLifestyle.com/Parker
41
DIY
t reats before t r icks AN EASY AND FESTIVE SNACK TO MAKE WITH THE KIDS OR JUST FOR YOURSELF (WE WON'T TELL).
Halloween Bark
+ Chocolate candy melts + Chocolate covered Pretzels + Oreos + Candy corn + Eyeball sprinkles
This spooky treat is easy to make and even better to eat! Feel free to mix up the colors and candies to fit your Halloween celebration or any other occasion! Start by lining a baking sheet with parchment paper or another non-stick base. Prepare the toppings that go on the bark: try breaking up the pretzels and Oreos and putting candies in a small bowl for easy access. Melt candy melts according to package instructions (30 second intervals in a microwave works great also). Pour the melted chocolate onto the lined baking sheet. While the chocolate is still soft, add toppings in any fashion. Let bark cool at room temperature or in the refrigerator for a shorter wait time. Peel the bark off the parchment paper and break into pieces. Enjoy!
ARTICLE AND PHOTOGRAPHY MADELEINE KRIECH
42
Parker Lifestyle | October 2021
IS IT TIME? B U Y. S E L L . I N V E S T . NOW IS THE TIME.
3 0 3 . 419. 70 8 2 TASHA BECKMAN
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M A M A B E A R T E A M . COM
3 83 I n v e r n e s s Pa r k w a y S u i t e 14 0 E n g l e w o o d , C o l o r a d o 8 0112
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