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November 2023 PUBLISHER

LIFESTYLE LETTER

Welcome to the Premiere Issue of Papillion City Lifestyle! Hello, we are so excited to welcome you to the premiere issue of Papillion City Lifestyle! Papillion is a special place! A place that celebrates community and family. A place that is so easy to love. A place where people come, and never leave! And most importantly, the place that each one of us calls home! Over the last few months, we have had the opportunity to meet so many amazing people and businesses that live in and serve our great community. As you flip through these pages you will see businesses that are just getting started, as well as those that have been around for 60-plus years! It is through their partnerships that this vision has come to life. It is because of them that we will be able to tell the stories of our community. And for this, we are forever grateful! Our goal with Papillion City Lifestyle is to help connect our community. This magazine is for you, our readers. Each month you will be drawn into the incredible stories behind the people and places that make Papillion so great. You will also be able to see the many events and activities we have happening throughout our community each month. And finally, you will be able to connect with local businesses you can trust to have your best interests in mind! Thank you for inviting us into your homes and sharing your lives with us; we can’t wait to see you around town!

Kyler Hendrickson kyler.hendrickson@citylifestyle.com EDITOR

Amy Hendrickson amy.hendrickson@citylifestyle.com COPY EDITOR

Kristen Muldoon CONTR IBUTING WR ITER

Vince Mancuso CONTR IBUTING PHOTOGR APHER S

Vanessa Mitera, Britnee Hoffner

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF OPERATING OFFICER Matthew Perry VICE PRESIDENT OF SALES Tiffany Slowinski EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson TECHNICAL DIRECTOR Josh Klein AD DESIGNER Matthew Endersbe LAYOUT DESIGNER Jayme Emery

K YLER HENDRICKSON, PUBLISHER | AMY HENDRICKSON, EDITOR @PA PILLIONCIT Y LIFE S T Y LE Photo By: Emerald Light Photography

Learn how to start your own publication at: citylifestyle.com//franchise

Scan QR code to visit our Instagram CIT Y LIFE S T Y LE.COM / PA PILLION |

Proverbs 3:5-6 Papillion City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Papillion area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Papillion City Lifestyle™ is gathered from sources considered to be reliable, but

L I F E ST Y LE LE T T E R

the accuracy of all information cannot be guaranteed.

Thank you to our Founding Partners. Kyler Hendrickson

Papillion City Lifestyle Publisher

City of Papillion papillion.org

Mathnasium mathnasium.com

Leanne Sotak Real Estate leannesotak.bhhsamb.com

Google Data Center google.com/about/datacenters/locations/papillion

PlumbRite plumbriteomaha.com

Ref ’s Sports Bar & Grill refssportsbarlavista.com

Metro West Orthodontics & Periodontics metrowestorthoperio.com

Midlands Place midlandsplace.com

Franker & Associates, LLC | American Family Insurance amfam.com/agents/nebraska/omaha/jessica-franker

Mysa Design Group mysadesigngroup.com

Core Bank corebank.com

Truly U trulyubras.com

Canvas Salon and Day Spa canvassalonanddayspa.com

DNA Residential and Commercial Cleaning dnarandccleaning.com

Invictus Mobile Auto Care invictusmobileautocare.com

The Tree Surgeon thetreesurgeonne.com

McKean’s Floor To Ceiling mckeans.com

Kitchen Tune-Up South Omaha Papillion kitchentuneup.com/south-omaha-papillion

Eagle Mortgage Company eaglemortgagecompany.com

Busy Bee Baking Company facebook.com/BusyBeeBakes1

Cabinet Factory Outlet Plus cfoplusonline.com

Mitera Branding miterabranding.com

SmallCakes Cupcakery smallcakesofnebraska.com

United Exchange Dental Assisting School uedas.org

Tim’s Home Improvement facebook.com/TimsHomeImprovementPapillion

Mixan Floors and More mixan.org

Orange Love instagram.com/orangeloveparty

The Dizzy Doctor the-dizzy-doctor-rehab.square.site

Matt Ricchini | State Farm Insurance Agent teamricchini.com

Gateway Auto gatewayauto.co

Nest With The Nelsons nestwiththenelsons.com

Emerald Light Photography emeraldlightphotography.zenfolio.com

Rolling Suds Power Washing of Omaha | Papillion rollingsudspowerwashing.com/omaha-papillion

Nebraska Weight Loss instagram.com/nebraska_weight_loss

Luxe Hound luxehoundsalon.com

PostNet locations.postnet.com/ne/papillion/304-olson-dr

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inside the issue The Premiere Issue

F E ATU R E D

D E PA RTM E NTS

14 Busy Bee Bakery Keeps Flying

Lifestyle Letter

City Scene

Business Monthly

Culinary Creations LO CA L SE RV IC E S

Local Limelight FO O D + B EV E R AG E

Trend Setter HO ME + DES I GN

Party Planning ENT ERTA I NM E N T

Self Care LI FE + C U LT U R E

Events

Local’s Choice LI FE + C U LT U R E

From Air Force One to Omaha Food Lovers, Jodi Jefferson loves to serve

18 Talus Elevates the Dining Experience Like a mountain in the Midwest, restaurant owner Aron Mackevicius seeks to be different

34 Meet the Publisher

Get to know your Papillion City Lifestyle Publisher, Kyler Hendrickson

O N T H E C OV E R

Photography: Amy Hendrickson Tasha Wahl’s Butterfly Effect Mural, sponsored by the Bianchi Family, is designed to promote positive community change. This mural is located in the alley next to Brownies Watering Hole in Downtown Papillion.

Your Papillion Real Estate Expert! I know Papillion! As a 4th generation resident, my family and I have seen Papillion grow from a small town to the thriving community we live in today! In my 18 years as a Realtor, I have helped clients buy and sell houses in almost every one of our great Papillion neighborhoods. For me it is all about listening to you, my client, getting to know you on a personal level, and helping you accomplish your goals when buying or selling your home. I am living my dream right here in Papillion! I look forward to helping you live yours!

Leanne Sotak

REALTOR | ABR | CRS | GRI | SRES

402.210.5598 leannesotak.bhhsamb.com 774 Olson Dr. Ste. 105 Papillion, NE 68046

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city scene

Where neighbors can see and be seen. 1

AMY HENDRICKSON

MADONNA HAKEY HAMILTON

2 CITY OF PAPILLION CITY OF PAPILLION

JESSICA PRUSHA CITY OF PAPILLION

AMY HENDRICKSON

1: Papillion LaVista Football Line Coach with some starting players from Monarch Nation. 2: Local Author, Jodi Adams, at Papillion’s Book Fest, which was held at the Papillion Library 3: Local Author and Publisher, D.M. Whitaker, signing a copy of her book for a customer 4: PLSHS Homecoming Royalty! Prince: Bennett Steele, Princess: Audrey Pittman, King: Silas Olson, Queen: Lauren Medeck 5: The Patriot Tour Homecoming at Sumtur Amphitheater 6: Pine and Black Bistro hosts ribbon cutting to celebrate their opening in Midlands Place 7: Students learning about different vehicles at PLCS Vehicle Day

Want to be seen in the magazine? Tag your Instagram photos with @papillioncitylifestyle

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business monthly A round-up of exciting news from local businesses.

Invictus Mobile Auto Care Brings Vehicle Services to You Local Entrepreneurs, Brett Stephens and Kevin Holden, seek to make people's lives easier by bringing their auto services straight to their customers. Specializing in on-site detailing, paint correction and ceramic coatings, Invictus helps vehicles look newer for longer. Additional services include on-site auto glass and mobile mechanical maintenance services. Schedule a free consultation to hear more about their customized annual maintenance and protection packages. Photography Invictus Mobile Auto Care

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B USIN E SS M ON T H LY

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Papillion

New Party Store, Orange Love, Comes to La Vista Orange Love is a brand new locally owned party store in Brentwood Square in La Vista that provides the essentials for a special occasion or a simple get together. Partyware, decorations, balloons, and more, Orange Love is a one-stop shop for your party planning needs!

Have You Met The Mixan Man? My name is Jeff Becker, owner of Mixan Floors and More. As a Papillion resident, I pride myself in providing the highest level of service for my neighbors. I can’t wait to help you turn your home into your dream home! Contact us today for your free in-home estimate!

Scan to read more. www.mixan.org | 402.905.6572

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Vestibular Rehabilitation and Wellness

Club Pilates Opens New Location in Papillion Club Pilates Studio is now open in Midlands Place (84th & Hwy 370)! Owner Jay and his wife Angelia stand by their slogan "Pilates is for everyBODY" because the studio has a diverse membership base of every fitness level, shape, size and age. They provide a low impact and highly effective full body workout that focuses on safely strengthening and lengthening the muscles. Classes run seven days a week, and each class is 50-minutes long. Photography Club Pilates Papillion

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Busy Bee Bakery Keeps Flying From Air Force One to Omaha Food Lovers, Jodi Jefferson loves to serve

ARTICLE BY VINCE MANCUSO PHOTOGRAPHY BY VANESSA MITERA

When Jodi Jefferson retired from the Air Force in 2020, she had hopes to open a food truck. However, between the height of the COVID-19 pandemic shutdowns and rapid online popularity, she launched her from-home business, the Busy Bee Bakery. “At the time, people weren’t gathering,” Jodi said. “So, when Covid hit, I started using social media to post items—it really took off!” At first, Jodi was unsure why her posts of decorated cupcakes gained so much traction, some earning more than 30,000 views, and then she learned moderators and members of the Omaha Food Lovers Facebook group had spread the word. The word-of-mouth marketing reminded her of her father’s business growing up, which

similarly operated on delivering a solid service that customers were happy to share. The bakery offers customers options such as cupcakes, cookies, full-sized cakes, and more. Her weekly-themed cupcakes, like candy bars or tropical options, initially drew many in as it let people mix and match their choices. “Then I got inundated with cake orders.” One fan favorite, she said, is the strawberry crunch cheesecake cake. However, her carrot cake is the go-to option for Jodi and her family. This carrot cake, she said, was also a favorite of one of her past customers during her time serving on Air Force One. That customer was Former First Lady Laura Bush. Jodi began serving on Air Force One in 2005, serving leaders like Presidents

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C ULIN A RY C R E AT ION S | LOCAL S E RVI CE S

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C ULIN A RY C R E AT ION S | LOCAL S E RVI CE S

George W. Bush and Barack Obama. This is when the Former First Lady first tasted Jodi's carrot cake, a birthday favorite. "I would make a carrot cake for her (birthday,) and a little one she would take home to the president," Jodi said. Her time as a flight attendant for presidents and leaders differed greatly from that of a commercial flight attendant. She would design menus, source ingredients, and prepare pre-flight. Meanwhile, the name "Busy Bee" took root. Jodi met her husband, who also served on Air Force One, and the two were part of a group of friends. “Before we had children, we hung out with this really fun group,” she said. This group held a Halloween Party where the couple dressed as bees— including their dog, Killer. Jodi’s Queen Bee costume was often re-used on special occasions. This, along with her self-described inability to sit still for long, had her then coworkers encourage her to start a bakery with the name “Busy Bee.” “I also don’t sit still for very long, so it’s a perfect name!” she said. As her family grew and her husband was deployed to Korea, Jodi was relocated to Offutt Air Force Base, closer to her parents in Kearney, particularly her mother battling cancer. "When I got stationed back here, my mom basically moved here," Jodi said, with her dad visiting often. The family's closeness continues to influence the bakery, with her mom assisting in Busy Bee's annual charity bake sale each November. "She's had this cancer for almost ten years now. She's such a woman of faith, and being able to do something we look forward to every year, to give back," Jodi said. "God has blessed us with a talent, and He's blessed us with the means to do that." They've raised funds for various causes such as Calvary Christian Church, the Rainbow House, Mustaches for Kids, and 50 Mile March. This year's fundraiser will go toward Project Intentional, which is dedicated to restoring dignity to women and families. The bake sale, featuring five fall-themed menu items, has become a tradition of many. "My oven runs 23 hours a day for five days straight. That's how insane this bake sale gets," Jodi shared. For the latest updates and to place orders, visit the Busy Bee Baking Company, LLC Facebook page.

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / PA P I L L I O N

TALUS ELEVATES THE DINING EXPERIENCE Like a mountain in the Midwest,

talus comes from the mountain term for the exposed slope of a mountain, often with exposed boulders, and this can be seen. Inspired by an alpine lodge, the restaurant has heavy wood, bronze, and other mountaineering themes, offering the Midwest a bit of the mountains. This mountain theme goes beyond the decor, however, and reaches into the food. As Mackevicius said, “Mountain ranges split up in different parts of the world.” The flavors of mountain ranges worldwide inspire Mackevicius’ menu when combined with comfort-style foods in what he called comfort fusion cuisine. Meal options experiences include the Coffee Dusted Salmon, Mt. Fuji Mushroom Risotto, or the Talus Fish Tacos. What’s not directly seen, but rather felt, in the menu is Mackevicius’ story.

restaurant owner Aron Mackevicius seeks to be different Nestled along the rapidly developing Highway 370 corridor, near the northwest corner of 108th street, one can find a place more befitting for the Rockies, Andes, or even the Himalayan mountains. It’s out of the norm, but that’s the point of Talus Spirits & Sustenance. “Trying to be different is the whole idea,” said co-owner and chef Aron Mackevicius. The word

“From the second I walked in, I could feel the warmth and knew she was with me.”

ARTICLE BY VINCE MANCUSO | PHOTOGRAPHY BY VANESSA MITERA

LOCA L LIM E LIGH T | FOOD + BE VE RAGE

Prior to opening in August of 2022, the Talus building had sat near-empty for two years due to Covid protocols and delays. Mackevicius shared how he was brought on as part-owner that February prior to opening. “I’ve always worked for someone else,” he said. Mackevicius has worked as a chef for more than 25 years, with ample experience with the Omaha food scene. Seeing the opportunity to bring a dining experience—“not a dining option,” in his words—to the Papillion community was one he wanted to take. And so, he was involved in almost every part of development. “If I’m going to do it, I’m doing it differently,” he said. For example, Mackevicius said that Talus bar will “always and forever” feature only Nebraska and Iowa breweries on its eight-tap handle. The spirits in the restaurant's from-scratch cocktails come from small, mom-and-pop distilleries. Mackevicius himself curates the wine list. The idea is to offer unique and affordable drinks that may be harder to find even in your local grocery store. The owner credits this practice to his belief that local supports local, and he will continue to search for local breweries and distilleries to continue this practice. Mackevicius showcases these local breweries with special beer dinners. While typically closed on Sundays, the restaurant hosts these special events to highlight local brews paired with available menu items. And while the menu may change seasonally, two “always and forever” items will be found. These come from a more personal inspiration for Mackevicius.

Aron Mackevicius, co-owner and chef of Talus Spirits and Sustenance in Papillion.

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A father of two, Mackevicius shared how his daughters often helped in the kitchen and were excited to learn. His oldest, Taylor Tylkowski, even went on to compete on a culinary team in high school, earning a scholarship at the Metropolitan Community College's Institute for the Culinary Arts. Tragically, due to an accident, Taylor passed away before she could complete her education. She lives on, however, inside Talus. During her studies abroad in Peru, Taylor created a Peruvian Corn Chowder, whose flavors inspired Mackevicius' chowder of the same name. The other menu item that will always be found is the Buffalo Chicken Gouda Mac, which was Taylor's favorite combination when she and Mackevicius worked together in the Old Market's Twisted Fork. "It's one of the number one dishes we have ordered," Mackevicius said. He said his daughter's presence has been in the restaurant for as long as he has. "Every day, I come in, get to see that on the wall," he said, pointing to the large T-shaped logo. "From the second I walked in, I could feel the warmth and knew she was with me." Another way Taylor lives on is through community events and scholarships in her honor. "I continue to do what I can do for the community," Mackevicius said, and the Papillion community has reciprocated the support. "The support has been amazing," he said, citing some patrons are not just weekly regulars but even daily. "It's amazing to give to the people who've waited so long."

LOCA L LIM E LIGH T | FOOD + BE VE RAGE

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Falling For Neutrals SEASONAL DECOR TIPS FOR KEEPING IT SIMPLE I love decorating for the holiday season, but it gets tough if trying to keep a home decor airy, light and neutral. My home is full of neutrals, such as linen, khaki, white and gray, so decorating for the holidays can be tricky with the bright and bold themes on display at the stores. Here are tips regarding how to achieve a festive look without going overboard.

ARTICLE BY MEL BOBAN

T R E N D SE T T E R | HOM E + DE S I GN

LESS IS MORE First, whenever decorating for the holiday season, I clear what's possible to make room for what's coming. I eliminate decor pieces that are displayed year-round to avoid adding clutter to rooms. Giving decor pieces or floral arrangements their own space to shine can pull the room together and make it feel very designed.

or evergreen branches with pine cones to fill vases. Add a battery-operated strand of lights and you’re looking just like a designer home magazine spread.

GO COZY Swapping out usual throw pillows and throw blankets for plushy, cuddly materials and seasonal prints are another simple way to add holiday spirit without being so literal. Opting for neutral plaids, cable knits, or sherpa materials add that feeling of fall and winter.

CATER TO ALL THE SENSES Don’t forget about the smell! Stocking up on candles that smell like the season is the last missing piece for a holiday vibe. The total sensory feeling of the holidays is what really brings a home to life, whether it's pumpkin spice burning for Thanksgiving or a fresh pine and cedar for Christmas.

STICK TO THE PALETTE As best as possible, I try to stick to each of the color palettes in my room. When it’s time to bring out pumpkins or holiday Santas, I stick to white and neutral or add in color pops of gold and silver to keep everything flowing. If I start to add too many primary colors, it ends up looking like a mash-up gone astray.

CELEBRATE MEMORIES The holidays are often bursting with family traditions and memories, and decor can reflect that, too. I have many items handed down over the years that I like admiring, but if they aren’t quite right for my room, there are options to bring the spirit of them to life. Framed holiday family photos in a black and white filter are an excellent way to tie in your history of celebrating in a subtle way.

LOOK TO NATURE Some of my favorite items to use for holiday decor come from a simple nature walk. Using actual items you find, or just getting inspiration from the outdoors is a great way to bring sights of the season indoors. For fall, elements such as branches, leaves and neutral gourds match with everything. For winter, I love using sticks with berries

If items aren’t working together, don’t be afraid to get crafty. Painting pumpkins with spray paint or tying some neutral ribbons around existing vases are an easy and affordable way to make them fit a specific aesthetic. NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / PA P I L L I O N

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Your Papillion Small Business Home Remodeling Service. We would love the privilege to create your dream kitchen, bathroom, basement, decks and more! Tim the toolman at your service!

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Orange Love is a locally owned party supply store offering partyware, decorations, balloons, and more! We would love to help you decorate for your next party, celebration, or even for everyday gatherings. Being local gives us the ability to offer more unique items and with enough notice we can even custom order specific items to fit your party planning needs. Orange Love is more than just a store, it is my passion! My whole family is a part of this business, and we can’t wait to help make your next party a big hit!

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Hosting the Perfect Dinner Party PHOTOGRAPHY BY JANIE JONES

Your next event, served alfresco Catering experts Chef Kyle and Hannah Williams, owners of Savor & Swirl culinary company, create an outdoor dinner party with chef-driven perennial dishes served in beautiful seasonal settings. For this alfresco dinner party, Chef Kyle draws on his favorite recipes updated for a modern palate and paired with wine selections to complement the bountiful feast.

Insider Tips for Hosting: • Build a menu around the season. Start with what produce is available locally based on the season for the most authentic meal experience. For instance, Chef Kyle says “In November, people crave turkey, sage stuffing and cranberry sauce,” but that meal served in the heat of Summer wouldn’t hit the same. In-season fruits and vegetables will always be of highest quality and best taste. • Always greet guests with a beverage and appetizers. “Offer champagne for wine-lovers or a sparkling drink or signature cocktail. It’s all about serving guests to the highest caliber,” Kyle says.

PA RT Y P LA N N IN G | ENTERTAI NME NT

• Draw inspiration from the season’s colors and temperatures. For Spring and Summer, think flowers, fresh herbs and linens. For Fall, think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer.” For Winter, head indoors to create a cozy environment for guests to connect. • “You can’t go wrong with fresh flowers,” Hannah says, “but keep bouquets low to not interfere with conversation flowing. For fall, I like richer, jewel-toned florals to mix and match and keep whimsical. I vary glass vases with bur - nished brass for warm fall vibes.” • An easy but thoughtful detail is to put a simple menu at each place setting, so guests know what to expect. “Add a pen, so guests can jot tasting notes, especially for wine pairings or multiple courses,” Hannah says. “Guests can share comments, then take the menu home as a sweet reminder of the event.” • Follow the French principle of mise en place or everything in place before your event. “This is actually our company’s name,” Kyle says. “It’s that important to us. Make sure the wines are all open, cocktails are pre-made, place settings are out, candles are lit and music is playing. When guests arrive, it gives that wow-factor and shows you intentionally made them feel special.” • To build confidence as a host, start small and practice. “Keep the menu and guest list small,” Kyle says. “Choose recipes you already have confidence in. If you make a great Beef Stroganoff, then go with that. People will love it!” •

As fun as it is to dine outside, always have an indoors back-up plan. “We’ve had to bring it indoors before,” Hannah says. “It’s still fun.” Insider Tips for Hosting: “Think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer.”

Read on for some of Chef Kyle’s favorite recipes. CONTINUED > NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / PA P I L L I O N

Fresh Roasted Brussels Sprouts & Hardwood Smoked Bacon

Heirloom Root Vegetable Hash Yield: 6-10 servings

Yield: 6 servings • 4 cups Brussels sprouts, raw, halved • 1-2 tablespoons olive oil • ¼ cup yellow onion, sliced • 1 tablespoon garlic, sliced thin • 1-2 cups bacon, smoked, thick cut, large dice • Salt, pepper to taste • 2 tablespoons real butter, unsalted • Optional garnish: 1 tablespoon parsley, chopped

METHOD OF PREPARATION: 1. Preheat oven to 400 °F for convection setting, (425 °F conventional). 2. In mixing bowl, add oil and cut raw Brussels sprouts. Season with salt and pepper. 3. Place seasoned sprouts on baking sheet and bake in oven until done, about 20-40 minutes (soft yet still with good texture and crispy edges with some dark brown color). Remove from oven. 4. Place large sauté pan on medium heat and render bacon. Add a splash of olive oil to get it going, if needed. Cook until bacon is crispy and golden brown, 5-10 minutes. 5. Add onions to pan and cook until soft, 5-8 minutes. 6. Turn heat to high and add garlic and butter and cook for 1 minute. 7. Add roasted Brussels sprouts to pan and toss all together. Season to taste with salt and pepper. 8. For optional garnishes, add fresh chopped parsley. 9. Serve and enjoy!

CHEF NOTES: • If Brussels sprouts are large, cut in quarters. • Rendering bacon means extracting the bacon fat which adds a lot of flavor to the dish.

PA RT Y P LA N N IN G | ENTERTAI NME NT

• 2 cups heirloom carrot, cubed • 2 cups heirloom rutabaga, peeled, cubed • 2 cups heirloom parsnip, cubed • 1 cup heirloom turnip, cubed • 2 cups heirloom marble potatoes, halved • 3 tablespoons rosemary, fresh, de-stemmed, chopped • 1 tablespoon thyme, fresh, de-stemmed, chopped • 4 tablespoons extra virgin olive oil • Salt – to taste • Pepper – to taste • Optional garnish: 1 tablespoon parsley, chopped

METHOD OF PREPARATION: 1. Pre-heat oven to 400°F on convection setting (425°F conventional). 2. In mixing bowl, add oil and raw cut vegetables. Season to taste with salt and pepper. 3. Place seasoned vegetables on oiled baking sheet and bake in oven until they are caramelized and tender, about 30-60 minutes. Will be soft yet still with good texture and crispy edges with some lightly charred areas. 4. Remove from oven once finished cooking. 5. Garnish with fresh chopped parsley. 6. Enjoy.

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ARTICLE BY BAILEY MORRIS

Lavender Vanilla Sugar Scrub This homemade sugar scrub is easy to make and leaves you with silk y soft skin INGREDIENTS: • 1 cup of granulated sugar • ½ cup of oil (almond oil or olive oil works best) • ½ teaspoon vitamin E oil • ½ teaspoon real vanilla extract • 15 drops lavender essential oil DIRECTIONS: Sugar scrubs are amazing for getting rid of dead skin and exfoliating to reveal soft skin. To make this Lavender Vanilla Sugar Scrub, mix all ingredients together and store in an airtight jar.

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N OV E M B E R 2 0 2 3

events A curated selection of the most intriguing upcoming events in our area.

EVE RY W E D N E S DAY N IG HT IN NOVE M BE R ( E XC EPT N OV E M BE R 22ND)

E V E RY T H URS DAY N IG HT

NOVE M BE R 1 1 T H

NaNoWriMo Write Night

SUMP MEMORIAL LIBRARY | 5 :30 P M November is National Novel Writing Month. Come to Sump Memorial Library for NaNoWriMo Write Night every Wednesday (other than Nov. 22) in November from 5:30-8:30pm. The challenge is to write 50,000 words by the end of the month. At Sump, writers are invited to convene each Wednesday evening with caffeine and community.

Music Bingo at Twisted Vine

T WISTED VIN E | 6:30 PM Music Bingo takes place every Thursday night at Twisted Vine in Downtown Papillion. Gather some friends together for a night of music and fun!

Papillion LaVista South High School Craft Show

PA PILLION LAVISTA S OUTH HI G H S C H O O L | 9 :0 0 A M Papillion LaVista South High School will be holding its annual Fall Craft Show on November 11, 2023.

NOV EM BE R 2 2 N D

Shadow Lake Tree Lighting and Parade

SHADOW LAKE | 6:00 PM Join in for the annual holiday parade and tree lighting at Shadow Lake Towne Center. This is a great way to kick off the holiday season with their spectacular parade and the lighting of their breathtaking holiday tree in the center of the mall.

NOV EMBE R 2 5T H

Winter Wonderland

DOW N TOWN PAPILLION | 4:00 P M Join Mayor David Black as he flips the switch to light the City! Bring the whole family to enjoy hot chocolate, candy canes, pancakes, entertainment and FREE carriage rides! Visit with Santa and his reindeer friends at the Historic Portal School House. Downtown businesses will have extended hours, and there will also be a Christkindl Market featuring local artisans.

D EC E M BE R 2 N D

Jingle Bell Run

PA PILLION LAN DIN G | 8 :00 AM Wear your favorite holiday costume and spread good cheer for a great cause. The Jingle Bell Run is a 5K run that is raising awareness and funds to support arthritis research for better treatments and a cure. They are also helping the Arthritis Foundation develop tools, resources, and opportunities to connect with each other. Be There with Bells On!

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Get in touch by heading over to our landing page to connect: CityLifestyle.com/Papillion

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me et t he

Publisher

Get to know your Papillion City Lifestyle Publisher, Kyler Hendrickson ARTICLE AND PHOTOGRAPHY BY AMY HENDRICKSON

Papillion captures the small town feel that I was looking for when my wife and I bought our home here over seven years ago. We love being a part of this community and raising our children here. Here's a little inside look at my life beyond being the publisher of Papillion City Lifestyle. My faith and my family are the two most important things in my life. I love spending time with my wife and our four children; we enjoy being outdoors and doing activities as a family. Date nights with my wife usually involve some kind of friendly competition - putt putt golf is one of our favorites. I am a big sports fan; cheering on the Huskers and teaching my kids a love for baseball are two of my favorites. Another favorite hobby of mine is exploring nature, especially when waterfalls are involved! I also enjoy checking out local breweries and distilleries, with Cut Spike Distillery being one of my favorite places to get a great local glass of whiskey.

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NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / PA P I L L I O N

November 25, 2023 4:00 - 8:00 PM Downtown Papillion

Full Schedule of Events at: