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The Foodie Issue F O O D + B E V E R AG E

H ARM O NY M EDITERRAN E AN GRILL CAFÉ PANACH E PRI M E NO. 7

O C TO B E R 2 022

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October 2022 PUBLISHER

Marc Schwartz | marc.schwartz@citylifestyle.com

LIFESTYLE LETTER

Wonderful Foods of the World in Northwest Bergen

EDITOR

Kris Pepper | kris.pepper@citylifestyle.com STAFF PHOTOGR APHER

Sarah Flannery | sarah.flannery@citylifestyle.com STAFF WR ITER S

Donna Gould | donna.gould@citylifestyle.com Lucy Probert | lucy.probert@citylifestyle.com AD DESIGNER

Matthew Endersbe LAYOUT DESIGNER

Welcome Fall Foodies! "You learn a lot about someone when you share a meal together." Anthony Bourdain With the changing seasons comes a change in what we are craving. With fall, that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages available in northwest Bergen. This month, we had the pleasure of sitting down with the chefs and owners at Cafe Panache, Prime No. 7, and Harmony Mediterranean Grill. We learned about their history, and what their menus will be boasting and roasting this fall, so get your tastebuds ready--you are in for a real treat. There is an art to creating a flavorful dish that satisfies our taste buds while evoking memories. The aroma of certain spices and foods can bring us back to our childhood kitchen table, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. Within a few short minutes from where we live and or work, we have some of the best restaurants available anywhere. When you sample some of the fine restaurants featured in the pages that follow, or visit one of our partners/advertisers, please mention that you read about them in Northwest Bergen Lifestyle. They will very much appreciate it. To great food and (BYOB) drinks, cheers!

Eva Tucker

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

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Proverbs 3:5-6 Northwest Bergen Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Northwest Bergen area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Northwest Bergen Lifestyle™ is gathered from sources considered

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to be reliable, but the accuracy of all information cannot be guaranteed.

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O C TO B E R 2 0 2 2

inside the issue The Food & Drink Issue

F E ATU R E D

D E PA RTM E NTS

10 Prime No. 7 Korean BBQ and Tofu

Lifestyle Letter

Hot Spot

Chef ’s Selection

Culinary Creations

Events

A Taste of Korea in Mahwah

16 Harmony Mediterranean Grill Authentic Mediterranean Cuisine in Franklin Lakes

22 Café Panache Carrying on the Legacy

O N T H E C OV E R

Photography: Sarah Flannery Chef Yilmaz Sert of Harmony Mediterranean Grill in Franklin Lakes

FO O D + B EV ER AGE FO O D + B EV E R AG E FO O D + B E V E R AG E

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Prime No. 7 Korean BBQ and Tofu

Bibimbap

A Taste of Korea in Mahwah

H OT SP OT | FOOD + BEV E RAGE

ARTICLE BY KRIS PEPPER PHOTOGRAPHY BY SARAH FLANNERY

La Galbi

Spicy Gogi-Ramen

Whether you are of Korean heritage, longing for the traditional flavors of your homeland, or are new to Korean cuisine, Prime No. 7 Korean BBQ & Tofu offers a high-quality Korean dining experience. “We are the first restaurant in Mahwah that exclusively offers authentic Korean cuisine,” says manager Rachel Kim. “We work hard to offer flavorful, one-of-a-kind Korean dishes and barbecue using an induction grill. We use the highest quality ingredients in our recipes which were passed down through the generations to bring the authentic flavor home.” Prime No. 7 specializes in oodae galbi, the seventh rib of the cow. Known as the most delicious part of the rack, the meat comes out seared from their open flame charcoal grill, cut off the bone, and sliced in front of the customer. “This is one of the dishes that sets us apart,” says Rachel. “Many Korean restaurants don’t carry this cut of meat.”

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Tofu Soup

The restaurant also is gaining a reputation for its delicious rib eye, hanger steak, pork, shrimp, soups, and octopus dishes. Another crowd favorite is bibimbap, a traditional Korean rice dish. “Korean food is deliciously seasoned. Soy sauce and sesame oil make it very flavorful,” says Rachel. “Some foods can be spicy, but most things can be customized to a customer’s preferences.” The establishment is seeing many new faces and groups each week. Several local mom’s groups have been visiting to relax with the kids and introduce themselves and the kids to something different. “Korean food can be catered to meet the needs of any age group,” notes Rachel. “Kids tend to like the appetizers and the fried fare.” Prime No. 7 has become a common stop for golfers after a round at Darlington, too. The expansive space can seat around 200 people, so there is plenty of room to spread out. Prime No. 7 is a BYOB, and customers are welcome to bring a bottle of wine to enjoy with their meal. Lunch boxes (similar to bento boxes) are a popular item to take “to go” or to enjoy on the premises. They are a perfect option for ordering a box lunch for groups, but it is recommended that you call ahead to order. Prime No. 7 is also able to cater for your next event. Rachel adds, “Our goal is to provide an extensive menu of Korean favorites to ensure that those looking for delicious, traditional food don’t have to go far to find it!” primeno7.com

H OT SP OT | FOOD + BEV E RAGE

Charles Park, Dong Kim, Owner, and Chef Dooki Kim

Kimchi Jeon

“We are the first restaurant in Mahwah that exclusively offers authentic Korean cuisine. We work hard to offer flavorful, one-of-a-kind Korean dishes and barbecue using an induction grill.” -Manager, Rachel Kim

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/N ORTH W E ST BE R G E N

J A M E S G O O D N I G H T , M . D | FA C I A L P L A S T I C S U R G E O N S C H E D U L E Y O U R F R E E C O N S U L TAT I O N 505 Goffle Road; Ridgewood, NJ 07450 (second floor) | 201-857-8699

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Octopus Salad

Harmony Mediterranean Grill Authentic Mediterranean Cuisine in Franklin Lakes ARTICLE BY KRIS PEPPER | PHOTOGRAPHY BY SARAH FLANNERY

“Thank you.” “Everything was excellent.” “Delicious.” These are the parting words of guests as they finish their meals and head for home, happily satisfied from Harmony Mediterranean Grill in Franklin Lakes. This restaurant has it right—they are filling tables with customers on a beautiful Saturday afternoon in the late summer (when this article was written) when other eateries are clamoring for clientele. The cozy atmosphere, comfortable seating, and attentive staff ensure an experience as warm as the Mediterranean sun.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Owner Yilmaz Sert has been making sure his customers have been happy for years, beginning in his native homeland, Turkey. “I’ve worked in the restaurant business since 1989,” says Yilmaz. “I’ve been a busboy, baker, and butcher, and I’ve worked in kitchens as well. When I came to the U.S. in 2000, I stayed with my uncle and began working as a busboy at an Italian restaurant where he was employed as a chef. I had a great experience working both the front and the back of the house.”

Harmony Mixed Grill

Fried Calamari & Cheese Rolls

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Mediterranean Striped Bass Pistachio Beyti Kebab

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Yilmaz went on to work in numerous restaurants throughout New York City and eventually opened the original Harmony Mediterranean Grill in Manhattan. During Covid, he moved his operation to Franklin Lakes and opened in February of 2022. “I became familiar with Franklin Lakes because I had some friends who had worked at the High Mountain Golf Club,” he says. “It’s such a nice town. It’s quiet and the people are friendly.” It was the perfect spot for Yilmaz to relocate his restaurant since authentic Mediterranean cuisine is rare in this area. Whether or not you are familiar with traditional Turkish or Mediterranean cuisine, you will find a wide array of delicious dishes to enjoy. The homemade Turkish flatbread (served warm) with an order of hummus or baba ghanoush is a great way to begin, followed by an entree of chicken shish kebab, which is moist and flavorful with crisp cole slaw and tender rice on the side. There are also plenty of lamb, fish, and beef dishes, as well as fresh salads. “The chicken dishes are very popular, along with our seafood—especially the branzino,” says Yilmaz. If you love sampling small plates, try their hot or cold appetizer combos and choose your own selection of five appetizers. Traditional hummus is made from mashed chickpeas seasoned with tahini, garlic, herbs, olive oil, and lemon dressing; baba ghanoush is a popular eggplant dip with tahini olive oil, lemon, garlic, and salt. Lebni (strained yogurt spread with olive oil, garlic, and dill) is popular, along with stuffed grape leaves, calamari, falafel (ground chickpeas with fresh onions and parsley), and manti (Turkish dumpling with yogurt sauce and seasoning). Harmony also offers combo dinners for 2 or 4 people and weekday lunch specials which include

“The best part of owning a restaurant is seeing everyone living life and enjoying food. It makes me so happy to see everyone smiling and having fun.”

homemade soup, fresh salad, a cold appetizer, and a selected lunch entrée for $19.99. Feel free to bring a bottle of wine along to enjoy with your meal. The healthy benefits of a Mediterranean diet are one of the reasons why the establishment enjoys such popularity, and there are plenty of options for vegan, vegetarian, dairy-free, and gluten-free dining. The big smiles and friendly service are spirit-lifting, too. “The best part of owning a restaurant is seeing everyone living life and enjoying food,” says Yilmaz. “It makes me so happy to see everyone smiling and having fun.” harmony-nj.com

Mixed Appetizer

Lamb Chops

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/N ORTH W E ST BE R G E N

Stella ARTISAN

ITALIAN

EST 2016

201-857-2677

◆

18 E. Ridgewood Avenue, Ridgewood

Tuesday - Thursday: 10:30 am - 3:00 pm & 5:00 pm -10:00 pm Friday - Saturday: 10:30 am - 3:00 pm & 5:00 pm - 10:30 pm Sunday: 10:30 am - 3:00 pm & 5:00 pm - 9:30 pm

turmericindianbistro.com 201-574-8777

◆

34 Franklin Ave., Ridgewood

Monday: Closed | Tuesday - Thursday: 11:00 am - 9:30 pm Friday - Saturday: 11:00 am - 10:00 pm | Sunday: 11:00 am - 09:00 pm

Café Panache CARRYING ON THE LEGACY

ARTICLE BY KRIS PEPPER | PHOTOGRAPHY BY SARAH FLANNERY Café Panache, an award-winning bistro serving eclectic New American cuisine for over 35 years, has long been an institution in Ramsey's downtown. However, in January of 2021, chef/owner Kevin Kohler suddenly passed away at the age of 63. "He was healthy and athletic," says his daughter Kristie Messano (née Kohler). "He hiked and went to the gym regularly--my siblings and I were all left in a state of shock.” The Kohler family has since taken on the responsibility of managing the restaurant to continue their father's legacy. We spoke with Kristie to learn more about a family that stopped in their tracks, picked up the pieces, and kept the business running.

Executive Chef Michael Matonti

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

WHAT WAS IT LIKE TO DEAL WITH THIS UNEXPECTED LOSS WHILE MANAGING THE RESPONSIBILITIES OF A RENOWNED LOCAL RESTAURANT? Losing our father was an unimaginable pain-one we could have never imagined. My dad was a vibrant soul with an outstanding ability to care for everyone in his life. His culinary prowess was second to none, so deciding to reopen the doors of Café Panache was very difficult. The idea that the institution he built would never again open its doors was a painful concept because he had poured all his energy and time into creating it. We had many employees that had been with us for decades, and the thought of leaving them unemployed in the blink of an eye did not feel right. My brother Jason

works full time, my sister Lindsay (Masi) is a stayat-home mom, and my youngest brother, Max, is in college. I was the one that had to step into the day-to-day operations. We felt pressured and were wondering if we could do this.

UNDERSTANDABLY, YOU AND YOUR SIBLINGS HAD BIG SHOES TO FILL. My dad was a great chef. He was a student of his craft and had hundreds of cookbooks filled with notations. He cared so much about the art of cooking and was constantly learning. He was also an amazing businessman, which led to his success as a restauranteur. It was rewarding to keep our loyal staff employed and get such support from our

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Mevo Farms Heirloom tomatoes and burrata with purple basil and baby arugula

Crispy duck confit, sliced breast, wild rice coffee orange

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Garlic shrimp, avocado and mixed baby greens with chipotle aioli

Panko crusted halibut, black forbidden rice, baby bok choy, and wasabi sake sauce

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wonderful customers. This is a passion project—that's what's driving us. This place was the center point of our lives and the lives of so many others. We held many family celebrations within these walls and are doing our best to honor his memory.

HOW DO YOU DIVIDE UP ALL THE DUTIES INVOLVED IN MANAGING CAFÉ PANACHE? My dad always encouraged us to learn a work ethic within the business, so we took on various responsibilities akin to our strengths. Upon hearing of my dad's passing, Michael Matonti, one of my father's past employees and proteges, reached out in sympathy. He had worked for my dad years ago, eventually moving on to attend the French Culinary Institute. We were lucky to be able to hire him back as our head chef. He is a great spirit in the kitchen, with the ability to innovate new dishes while successfully recreating the old favorites.

WHAT WAS YOUR DAD'S VISION FOR THE RESTAURANT, AND ARE YOU TAKING IT IN THE SAME DIRECTION? Our father's vision for the restaurant was simple; Use the freshest ingredients handpicked from local resources and purveyors and avoid being distracted by culinary trends—food is simply food, and you want it to be delicious.

The Kohler Family, Max Kohler, Lindsay Masi, Kristie Messano, Jason Kohler

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Carrot cake with caramel sauce

Our direction for the restaurant is the same, and we firmly stand behind that decision. The wonderful people that come to our restaurant will continue to enjoy the Panache classics and also delight in the specials of the evening, crafted to highlight the most seasonal ingredients.

WHAT ARE SOME OF THE MOST POPULAR DISHES AT PANACHE? It's impossible to choose the most popular of our father's library of thousands of recipes, but people return again and again for the filet mignon ravioli in truffle butter, calves liver in port wine and raisins, crispy duck confit with wild rice and a passion

fruit sauce, and the panko encrusted halibut with wasabi sake sauce.

WHAT ELSE DO YOU WANT PEOPLE TO KNOW ABOUT CAFÉ PANACHE? WHAT MAKES YOU DIFFERENT? Cafe Panache has always been a business built on an extreme devotion to the culinary arts and fine dining, one that our father spent most of his life perfecting. It has now become a family business— and a passion. Our goals are to preserve our father's legacy while sharing the individual ardor for fine dining that he instilled into us. cafepanachenj.com

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O C TO B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area. O C TOBE R 2 N D

Salvatore Chiarelli Sings Italian/Neapolitan Classics

MAHWAH PUBLIC LIBR ARY - 10 0 R I DG E R OA D, MA H WA H | 2:0 0 P M Celebrate Italian American Heritage Month with tenor Salvatore Chiarelli, performing popular traditional and classical Italian/Neopolitan songs in English & Italian. Mr. Chiarelli has established himself as a worldclass performer and entertainer, receiving rave reviews from his critics. Performing to capacity-sold-out crowds. Mr. Chiarelli has an excellent reputation on and off stage and has a loyal, dedicated following of fans. O C TO BE R 3 RD

Golf-4-Flo

H AWORTH COUN TRY CLUB | 1 0 :0 0 A M Join your friends from Hope Christian Services at their annual golf outing. Enjoy a scramble format along with a barbecue lunch, putting, chipping, and corn hole contests, followed by a cocktail reception, dinner, and awards to benefit Hope Christian Services in Wyckoff. hopechristian.org O C TOBE R 8T H

Hope Christian Service's "Piece of the Fair"

CEDAR HILL CHR ISTIAN R EFO R ME D C H UR C H , 4 22 C E DA R H I L L AV E , WYC KO F F | 1 1 :0 0 A M Yearning for an old-fashioned country fair? Visit "Piece of the Fair" sponsored by Hope Christian Services (formerly known as Eastern Christian Children's Retreat) for some of your hometown fair favorites, including plants and Dutch delicacies. Tastefully British Fish and Chips is available for pickup, too! (Please preorder here: hopechristian.org/events/piece-of-the-fair). hopechristian.org OC TOBE R 8T H- 9 T H

Oktoberfest in Ridgewood

WEST VILLAG E AT WILS EY S QUA R E | 6 :0 0 P M Oktoberfest is a 2-day event to be enjoyed by both children and parents alike. Take a ride up to The Heights on a tractor-drawn hayride that includes a spectacular view of NYC. Pumpkin painting, a scarecrow-making contest, a tent of vendors, toss games, sidewalk chalking, ice cream, and a full weekend of music round out this event.

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EVENTS CONTINUED

OCTOBER 13TH

Ridgewood YMCA Golf Outing

H AC KE NSAC K G O L F C LU B , E ME R S O N | 9 :0 0 A M Mark your calendar for the Ridgewood YMCA's 49th Annual Charity Golf Outing! This fun event is one of the longest-running charity golf outings in the area and directly supports programs that nurture the potential of children and improve the health of our community. Tee off with other supporters and join the fun! ridgewoodymca.org OCTOBER 15TH

Emilio Teubal Trio

RAMAPO COLLEGE, SHARP THEATER, 505 RAMAPO VALLEY ROAD, MAHWAH | 8:00 PM Latin Grammy winner Emilio Teubal brings his vibrant jazz ensemble to the Sharp Theater at the Berrie Center for Performing and Visual Arts stage as the college concludes Hispanic/LatinX Heritage Month. A prolific pianist, composer, and arranger, Teubal regularly performs in the top jazz clubs around the country. Adults:$28/25/22, Children under 17: $18, RCNJ Faculty/Staff/Retirees: $20, RCNJ Students: $8. ramapo.edu/berriecenter

Fresh. Authentic. Simple. We’re bringing flavors from the east - to your plate. Monday - Thursday: 11am - 9pm Friday - Sunday: 11am - 10pm 840 Franklin Avenue, Franklin Lakes (201) 485-8707 | www.harmony-nj.com 34

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