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F O O D + B E V E R AG E

FAM I LY-FRI EN DLY WEST VALLE Y RESTAU RANTS FAVO RITE LO CAL GO O D E ATS CO O KI NG WITH CH EF EVO N

Food + Drink

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October 2022 PUBLISHER

LIFESTYLE LETTER

October—Food & Drink Join us as we celebrate food this month with our October food and drink issue. Inside, you'll find some of our favorite restaurants and gathering spots in the West Valley. As a long-time food, wine and travel writer, food has helped create some of the best memories of my adult life. I have met incredible people worldwide by sharing a simple meal with them, whether in a small café in rural Southern Arizona, a Michelin-star restaurant in Sonoma, a sidewalk restaurant in Venice or a dive bar in Washington, DC. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent savoring a meal is priceless. As restaurateur Giada De Laurentiis says, "Food brings people together on many different levels. It's nourishment of the soul and body; it's truly love." We want to show you some places close to home—and afar—where you can enjoy delicious food and experience that sense of sharing over great meals. Around town, you might spot me at Mochilero Kitchen, where I adore the ceviche, or at Arrowhead Grill where I'm a sucker for the Delmonico or perhaps enjoying sushi at Harumi Sushi. Be sure to stop by and say hello! And have you checked out the new Turquoise Wine Bar? What a great new asset to our community. What are some of your favorite dining spots around town? We'd love to hear. But dining out isn't the only way to experience great food. There is an art to creating a flavorful dish that satisfies our taste buds and evokes memories. The aroma of certain spices and foods can bring us back to our childhood kitchen table, which can be incredibly powerful and comforting. In this issue, we offer you a few recipes you can try on your own to help create lasting memories. A special thanks to North Peoria resident Maria Kohayan for opening up her home for our cover photo. Moments around a table with friends are lifetime memories in the making. We hope you enjoy our food and drink issue and that you'll stop by some of these local eateries and say hello. Thanks for reading, and I'll see you around town!

SUSAN L ANIER-GRAHAM, EDITOR @NORTHPEORIALIFESTYLE

Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/NORTHPEORIA |

Julie LaCroix | julie.lacroix@citylifestyle.com EDITOR

Susan Lanier-Graham susan.lanier-graham@citylifestyle.com ACCOUNT MANAGER

Jen David | jen.david@citylifestyle.com STAFF PHOTOGR APHER

Christine Andert—Picture Lady Photography LLC Christine@picture-lady.com SOCIAL MEDIA COOR DINATOR

Dianna Stewart | Steward Strategies hello@stewardstrategies.co AD DESIGNER

Rachel Chrisman LAYOUT DESIGNER

Eva Tucker CONTR IBUTING WR ITER S

Susan Lanier-Graham, Angel Fuchs, Gretchen Pahia, Angela Broockerd CONTR IBUTING PHOTOGR APHER S

Christine Andert, Janie Jones, Jenna Oxford

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

Learn how to start your own publication at: citylifestyle.com//franchise Proverbs 3:5-6 North Peoria Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the North Peoria area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in North Peoria Lifestyle™ is gathered from sources considered to be reliable, but

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the accuracy of all information cannot be guaranteed.

LIVE. LOVE. LEAVE A LEGACY. JESUS PINEDA / FOUNDER By taking a holistic approach, Jesus and his team work to customize creative investment strategies and insurance solutions to help our clients achieve their financial goals.

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inside the issue The Food & Drink Issue

F E ATU R E D

D E PA RTM E NTS

12 Cooking with Chef Evon

Lifestyle Letter

Must See

Business Monthly

Events

Local Experiences

Realty Report

Inspired By

Travel Journal

Local’s Choice

Now Open

Culinary Creations

Locally Sourced

S HO PPI NG

Local Limelight

FO O D + B EV ER AGE

Expert Help

Our Town

Farm-to-Table with Chef Evon Profitt of Westside Concepts

18 Favorite Local Good Eats Foodie Finds Across the West Valley

32 85 Local

North Peoria Creative Co-Op

36 Family-Friendly Restaurants West Valley Restaurants for the Entire Family

FO O D + B EV ER AGE

LI FE + CU LTU R E

R E A L E STATE TR AV E L

FO O D + B EV ER AGE

FO O D + B EV ER AGE FO O D + B EV ER AGE

FO O D + B EV ER AGE

O N T H E C OV E R

Photography: Christine Andert—Picture Lady Photography LLC Maria Kohayan welcomes friends and family around her table. Food by The Sicilian Butcher. Flowers by Elite Flowers and Gifts. See the article about creative tablescapes in last month’s issue of North Peoria Lifestyle.

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business monthly We are a Senior Living Community that offers Assisted Living and Memory Care. We take a holistic approach. Our space is well designed and offers unique amenities. We enrich the lives of our residents by providing the community with a relaxed and welcome environment, while encouraging independence and freedom of choice.

A round-up of exciting news from local businesses.

Turquoise Wine Cellar & Tasting Room Now Open Turquoise Wine Cellar & Tasting Room opened on August 31 at 81st Avenue and Union Hills Drive. Friends and neighbors Jen Sinconis and Laura Hernandez are co-owners of Turquoise Wine Cellar. The boutique bottle shop offers wines by the bottle. You can also sit at the bar or one of the tables under the antique crystal chandelier to sip a glass of wine and order charcuterie, flatbread, and more. TurquoiseWineBar.com Photo Credit Susan Lanier-Graham

Scan to read more.

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(602) 691-7950 26850 North Lake Pleasant Parkway | peoria.avanti-sl.com/ 8

B USIN E SS M ON T H LY

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/NorthPeoria

2nd Annual Follow the Fork Dine Around at Park West Park West, the West Valley’s premier lifestyle center, and The Peoria Education Foundation announce the annual progressive dine-around, Follow the Fork on Saturday, Oct. 1, from 6 to 9 p.m. Tickets are $35/$60. All proceeds benefit The Peoria Education Foundation. The event features complimentary samplings from many of the open-air shopping center’s popular dining destinations and tenants, a live performance from Rock Lobster, photo opportunities, interactive art, raffle, stadium bag and more. ShopParkWest.com Photo Credit Follow the Fork

CONDITION OF THE MONTH Sleep Disorders, Insomnia, and Lethargy • Traditional Medical Approach: At night sedatives like Lunesta and Ambien aid in falling asleep.* To stay asleep: shortacting benzodiazepines are prescribed.

• Prescription Drug Side Effects: Next day: drowsiness, flu-like symptoms, and loss of memory are common. Lunesta and Ambien actually slow down brain activity. This can lead to sleep-eating, sleep-driving, and sleep-shopping online without any memory of the event.

• Chiropractic Approach: Check for subluxations at C1, C2, and C3. Review the patient’s family history because sleep disorders commonly run in family history.

Phoenix Children's Hospital - Arrowhead Campus Progress Phoenix Children's Hospital Arrowhead Campus is growing closer to opening. The campus will include a 180,000-square-foot, three-story hospital (scheduled to open Spring 2024) and a 45,000-square-foot multi-specialty clinic (opening Spring 2023). It will bring in nearly 500 jobs. The clinic will offer 24+ specialties, including cardiology, psychiatry and psychology and sports medicine. The hospital will include 24 inpatient beds, six operating rooms, a 24/7 ER and 30 treatment rooms. PhoenixChildrens.org Photo Credit Phoenix Children's Hospital - Arrowhead Campus

* Research shows, people who consistently took sedatives, anti-depressants, or antipsychotic drugs were more likely to develop a sleep disorder.

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local experiences The best places and things to do in our area.

The West Valley is growing fast and some stylish and upscale eateries come with that growth. We are sharing some of our favorite spots around town to soak up the atmosphere, check out seasonal menus, sip great cocktails and finally get back to that patio dining we live for here in the Valley of the Sun. Treat your taste buds this month and check out these stylish foodie finds around town.

St ylish & Upscale Foodie Establishments TUR QUOISE WINE BAR : Try something new with a tasting flight at this stylish

new boutique winery in Arrowhead. Wines are available by the glass or bottle. 8160 W. Union Hills, Suite B200, Glendale, AZ HAR UMI SUSHI & SAKE: Sushi is fresh and unique here. Seafood is hand-selected from around the world and flown in fresh overnight. Harumi uses purple rice high in antioxidants. 24681 N. Lake Pleasant Pkwy, Ste 101, Peoria, AZ MOCHILER O KITCHEN: Home-cooked, authentic Mexican cuisine with a modern twist brought to you by brother and sister owners Jorge Cota and Meliza Miranda. Try the margaritas! 6791 West Happy Valley Rd, Peoria, AZ NW COFFEE: Sip locally roasted coffee in a stylish setting. You can also get fresh-squeezed lemonade, milkshakes and more. Hungry? Try an acai bowl or pastry. 28615 N. El Mirage Rd Ste 101, Peoria, AZ PICAZZO'S AR R OWHEAD: Step into this Arizona-based, family-owned eatery for tasty food and cocktails with an upscale vibe. Health-centric foods that taste great, blending international flavors. 8280 W Union Hills Dr, Glendale, AZ

Harumi Sushi & Sake

Scan for more photos and the full list.

Want to recommend a local experience? Scan the QR code and message us on Instagram.

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COOKING WITH

CHEF EVON ARTICLE BY SUSAN LANIER-GRAHAM | PHOTOGRAPHY BY JENNA OXFORD

I NSP IR E D BY | FOOD + B E VE RAGE

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“As a teenager working with my uncle, a Louisianainfluenced chef, I found a passion for taking comfort food recipes, maintaining those flavors and refining them into an upscale dining experience.”

Chef Evon Profitt is a self-described farmer, husband, father and chef. As Culinary Director for Westside Concepts (WestsideConcepts.us), the Arizona native brings farm-to-table dining to the West Valley.

A CULINARY UPBRINGING Summers were long and hot growing up in Arizona, so Profitt spent the time learning how to cook with his family. He baked pies with his grandmother and prepared Southern comfort food with his mother. After working with his uncle, a chef, during high school, Profitt wanted more. He graduated from Le Cordon Bleu at Scottsdale Culinary Institute with a degree in Culinary Arts. His first position was with The Wigwam Resort in Litchfield Park, where he trained under some of the Valley’s most acclaimed chefs—Chris Knouse, Richard Hinojosa and Lenard Ruben. Profitt says he was influenced by some Arizona legends, including Chefs Michael Rusconi and Kevin Binkley. He quickly progressed to Sous Chef at Litchfield’s at Wigwam Resort. “I continued to grow and develop a knowledge of farmto-table dining,” explains Profitt. “We utilized local farms and ingredients from the restaurant’s garden.” Profitt loved the monthly wine dinners at Wigwam. “I could showcase my unique expertise while pairing multiple courses with the selected wines.” He reveled in going off-script and bringing in techniques and ingredients not often used in Westside cooking. “It became a new drive in my career.”

EMBARKING ON THE FARM JOURNEY In 2013, Profitt and his wife Jennifer—along with their five boys—purchased a farm. Profitt, from a

I NSP IR E D BY | FOOD + B E VE RAGE

long line of ranchers and homesteaders, embraced returning to his roots. Dixie Rainbow Farm began with one pig. “Within a few weeks,” laughs Profitt, “we added chickens and goats. What started as a hobby soon became our new way of life. We teach our kids how to grow their own food and prepare it.” Profitt says the driving force was their children. “Our mission was no longer owning a hobby farm, but teaching sustainable living while providing fresh ingredients to friends, family and local Valley restaurants.” Today, Dixie Rainbow Farm specializes in eggs, pasture-raised chickens and goats’ milk along with a variety of seasonal produce and fruit from more than 60 fruit trees on the farm.

BECOMING A CULINARY LEADER Once the pupil, Profitt quickly emerged as a culinary leader in the Valley. After seven years at Wigwam Resort, he joined forces with fellow SCI alum Justin Woodward at Genuine Concepts in the East Valley. While at Genuine Concepts, Profitt was a James Beard finalist in the Blended Burger Project, utilizing mushrooms as a meat substitute.

HOME IN THE WEST VALLEY Profitt took over the position of Culinary Director of Westside Concepts in 2020. He enjoys creating menus for The Haymaker, Cantina Gueros and NW Coffee. Westside Concepts is the parent company founded by Joey Lucidi, who opened the first Haymaker Restaurant in Peoria in 2013. Today, Westside Concepts operates multiple West Valley eateries, each aiming to be your go-to neighborhood restaurant.

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CHEF EVON’S TACOS BORRACHO (DRUNK TACOS) • 3 lbs brisket or chuck eye roll MARINADE: • 7 cloves peeled garlic • 2 cans (7 oz each) chipotle peppers (remove from adobo sauce) • 4 oz can diced green chiles • 7 dried pasilla chiles (stems and seeds removed) • 1 yellow onion, peeled and roughly chopped • 1 ½ tablespoons ground cumin • 1 ½ tablespoons dried Mexican oregano • 2 tablespoons kosher salt • ¼ teaspoon ground clove • 1 cup beef stock • 3 oz lime juice • 4 oz apple cider vinegar DIRECTIONS: 1. Add first ten marinade items in a medium pot. Simmer over medium heat for 15 minutes. Transfer to a blender. 2. Add vinegar and lime juice. Blend 2 minutes until smooth. Add salt to taste. 3. Trim fat off the top of the brisket and cut into 2” pieces and toss in marinade to cover. 4. Marinate for two hours. 5. Preheat the oven to 300F. Add brisket and marinade to a Dutch oven. Add water to cover. 6. Place over medium heat on stovetop and gently simmer. Cover and transfer to oven. Cook for 3 hours, until tender. ASSEMBLE TACOS: 1. Mix ¼ cup each of minced cilantro and onion. 2. Remove meat from sauce and shred. Keep marinade warm over low heat. 3. Place a skillet over medium heat. Dip the tortilla into fatty top of broth and add it to the skillet. Pan fry on one side for about 30 seconds and flip. Add some shredded meat and top with Oaxacan cheese. Fold over and pan-fry on both sides for about 1 minute. 4. Transfer to a plate and garnish with cilantro and onion. Serve with marinade for dunking.

I NSP IR E D BY | FOOD + B E VE RAGE

“We always want to create new dining options to keep guests coming back for more.”

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Favorite

ARTICLE BY SUSAN LANIER-GRAHAM

Local Good THE WEST VALLEY SERVES UP FOODIE FINDS

Eats

We love showcasing some great spots to grab food around the West Valley. We asked locals to help us by sending in some of their favorite bites at area restaurants. One thing becomes clear when looking at the delicious offerings around town—we have some incredible international offerings. American comfort food, Italian, Japanese, Mexican, Indian, Vietnamese, BBQ , Hawaiian and more. Many restaurants now offer vegetarian and gluten-free options and most have kidfriendly menus. We hope this inspires you to step out locally and explore the good food and drinks waiting. If you want to be featured in an upcoming issue, tag us on Instagram (@NorthPeoriaLifestyle), and we'll share your vision of great food, art, culture and events around town!

LOCA L’S CH OICE | FOOD + BE VE RAGE

Pho My Corner Vietnamese by @writeonrubee

Peoria Artisan Brewery by @diannarachelle

Hash Kitchen by @wanderwithwonder Phila-Deli by @writeonrubee

Squid Ink Peoria by @wanderwithwonder

The Place Glendale by Bill Graham

Mochilero Kitchen by @wanderwithwonder

Fabio on Fire by @writeonrubee

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Wildflower by @diannarachelle

Ono Hawaiian BBQ by @wanderwithwonder

Cantina Gueros by @AZYummy

Urban Margarita by @wanderwithwonder

Tastea Glendale by @writeonrubee

The BBQ at Quintero by @wanderwithwonder

Haldi Indian Glendale by @wanderwithwonder Osteria Mia by @writeonrubee

Twisted Sugar Peoria by @wanderwithwonder

LOCA L’S CH OICE | FOOD + BE VE RAGE

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PERFECT

WINE PAIRINGS 5 Great Wines for Pairing with Any Meal

ARTICLE BY SUSAN LANIER-GRAHAM

Turquoise Wine Cellar & Tasting Room (TurquoiseWineBar. com) recently opened at 81st Ave & Union Hills. Owners Jen Sinconis, who moved to the area from Seattle in 2020, and Laura Hernandez, an Arizona native, hope to share their passion for wine with their neighbors in North Glendale and North Peoria. They want to make wines approachable and affordable. Stop by to sample wine flights, buy a glass of wine or find a bottle of wine for any meal.

Photo by Susan Lanier-Graham

NOW OP E N | FOOD + BEVE RAGE

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Here are five wines Turquoise Wine Bar suggests you try when looking for the right wine to go with any meal.

Photo courtesy Champagne Tribaut

NOW OP E N | FOOD + BEVE RAGE

Photo courtesy Valley of the Moon

CHAMPAGNE TRIBAUT SCHLOESSER BRUT ORIGINE

VALLEY OF THE MOON 2020 WHITE BLEND

Origin: Champagne, France Turquoise Price: $53 (also by the glass) Grapes: Pinot Meunier, Chardonnay, Pinot Noir Description: An incredible champagne at a fabulous price. Aromas of pear and plum. On the palate, you’ll taste toast and fruit. A beautiful light gold. Pairing: A perfect aperitif wine, this is an ideal way to start an evening.

Origin: Sonoma, CA Turquoise Price: $26 (also by the glass) Grapes: Pinot Gris and Viognier Description: Notes of pear, peach, mango and pineapple with a bright lemon meringue finish. Sonoma is known for great white wines, but this white blend is one of the best. Pairing: Excellent with most food and ideal on a warm day.

Photo courtesy Domaine Paul Autard

Photo courtesy Domaine de Triennes

Photo courtesy Salvestrin Winery

DOMAINE PAUL AUTARD, 2019 Côtes du Rhône

DOMAINE DE TRIENNES, 2021 ROSÉ

SALVESTRIN WINERY 2020 CABERNET SAUVIGNON

Origin: Rhône Region, France Turquoise Price: $20 (also by the glass) Grapes: Grenache, Syrah and Mourvedre Description: A beautiful deep ruby red, it has fresh red and black fruit flavors with hints of spices. The aromas are of red berries and licorice. Pairing: Ideal with a charcuterie board and soft cheeses, but also pairs well with burgers and pizza.

Origin: Provence, France Turquoise Price: $23 Grapes: Cinsault, Grenache, Syrah and Merlot Description: Tangy and fresh with a bouquet of strawberries and white flowers with hints of vanilla. This exquisite wine is a great example of rosé from Provence. Pairing: Ideal for casual sipping and with shellfish, chicken and soft cheese.

Origin: Napa Valley, CA Turquoise Price: $69 (limited time by the glass) Grapes: Cabernet Sauvignon, Petite Verdot, Malbec and Merlot Description: Cassis, raspberry, cherry cola, chai tea and white pepper with robust but refined tannins. This Napa cab will change your life—or at least make you really satisfied with life until the bottle is gone. Pairing: A daily drinker that pairs well with lamb and pork.

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COOKING with

HERBS

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Simple Recipes and Guidelines for Cooking with Fresh Herbs ARTICLE BY SUSAN LANIER-GRAHAM | PHOTOGRAPHY BY JANIE JONES RECIPES BY ANGELA BROOCKERD

Each fall, Arizonans start planning herb gardens, fire up the grills for patio dining and enjoy getting outdoors. Turning the outdoor space into a home garden is a great way to embrace Arizona winters. Growing fresh herbs is simple, even in the smallest spaces. Sweet Italian or purple Thai basil has a floral sweetness with a hint of pepper. Cilantro (or coriander leaf) is a love-it-or-hate-it kind of spice, great for chimichurri sauce. Rosemary is ideal for adding flavor to meats and potatoes. Thyme is a French staple.

Its tiny aromatic leaves add a beautiful floral note to dishes. Dill is tangy, ideal with salmon, yogurt and lemon. Oregano, used in most Italian dishes, offers a peppery, earthy flavor. If you prefer to purchase herbs, buy them close to the time you plan to use them. Wash them, wrap in a damp paper towel and place in a ziplock bag. Store on your refrigerator door or top shelf. City Lifestyle editor Angela Broockerd shares a few recipes using fresh herbs. CONTINUED > OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/N O RT HP E O R I A

GAR LIC HER B BUTTER This is a versatile butter and goes with just about anything. Use this on top of bread, popcorn, veggies, as a sandwich spread and more.

INGREDIENTS • ½ cup unsalted butter softened to room temperature • 4 tablespoons fresh parsley, chopped • 1 tablespoon herb of your choice (dill, basil or oregano are my go-to herbs)

• • • •

1 clove garlic, chopped 1 tablespoon fresh lemon juice ½ teaspoon salt Cracked pepper to taste

DIRECTIONS Add all ingredients to a food processor (or mix by hand in a bowl). Transfer butter mixture on parchment paper or plastic wrap. Cover butter tightly and roll into a log. Place in refrigerator until firm. Enjoy!

CHIMICHUR R I Chimichurri is a condiment you can use on endless things, and you can enjoy it as a sauce or dip. Serve over fish, chicken, vegetables or with crackers.

INGREDIENTS • ½ cup olive oil (or flax oil for added omega 3 nutrition) • 2 tablespoons red wine vinegar (or lemon juice as an alternative) • ½ to 1 cup fresh parsley, chopped finely • ¼ cup fresh basil or cilantro • 3-4 cloves garlic, minced

• 1 small red chili or 1 tablespoon red pepper flakes • ½ teaspoon dried oregano or Italian seasonings • 1 teaspoon salt • Pepper to taste

DIRECTIONS Finely chop fresh herbs and add to a bowl. Add remaining ingredients and mix. Chill for 1 to 2 hours and enjoy.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

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G O O D S L O C A L Photo by Christine Andert— Picture Lady Photography LLC

85 Local 32

LOCA LLY SOU R CE D | SH OPPI NG

Photo by Christine Andert— Picture Lady Photography LLC

85 Local (85LocalAZ.com) is a new boutique in Peoria offering items from local artisans, maker's classes and gourmet goodies. Inspired by similar creative cooperative concepts in the East Valley, owner Misty Stachel opened 85 Local to bring local goods by local artisans to the community. “We just didn't have anything like it on this side of town,” she says. The fitness instructor at Mountainside Fitness and mom of three boys and three dogs started selling workout clothes and graphic tees online. She began selling them at various coops, but those were only in the East Valley. She knew it was time for something similar in the West Valley.

A SENSE OF COMMUNITY Stachel believed opening 85 Local would be a hit with Peoria residents, and she was right. "We've been very well received, and the community has been great to us." The 1100-square-foot shopping space on Lake Pleasant Parkway is home to 24 vendors, including five food vendors. Stachel explains that it took the community to make 85 Local a reality. Her husband, Joe, is President of RKS Plumbing & Mechanical. "He and his contractor friends helped with my build-out," explains Stachel. She says that RKS Executive Vice President Anthony Abbruzzio created the vision for the space and helped coordinate all the activities.

TRIBUTE TO ARIZONA

NORTH PEORIA CREATIVE CO-OP BRINGS LOCAL ARIZONA DELIGHTS TO THE COMMUNITY ARTICLE BY ANGEL FUCHS

Open since April, 85 Local is a true homage to the great state of Arizona, showcasing all things Arizona. Stachel, an Arizona native, explains that there are 11 native Arizonans showcased at 85 Local. Even the boutique's name is a nod to the 85 ZIP codes in Arizona. "We love Arizona!" exclaims Stachel.

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Photo by Susan Lanier-Graham

SHOPPING There is a little something for everyone at 85 Local. Shoppers will find handmade candles, wall art, chunky knitted items, epoxy cups, handstamped keychains, baby items, jewelry and fun t-shirts. The inventory changes weekly. “Shoppers will find great, one-of-a-kind items at 85 Local, great gifts for just about everybody,” explains Stachel. “I am so proud of the variety of vendors you'll find here.”

Shoppers will also find culinary delights such as whole bean coffee, local honey and freshly baked sourdough bread. “We offer a variety of gourmet items that make great gifts for the holidays and other special occasions,” explains Stachel. Decorated sugar cookies from Rosette and Ruffles are big sellers. “Our cookie vendor is so good,” Stachel says. “Her work is absolutely beautiful. I love seeing what she brings every week.” 85 Local also sells fresh baked goods and pastries from The Duchess Pastry Kitchen. Items include sourdough bread loaves in a variety of flavors, as well as croissants, brownies and pies. Shoppers are encouraged to pre-order baked goods for the best selection. Every week, Stash Bakery brings out a variety of handmade French macarons. These include such unique flavors such as cake batter and cookies and cream. Other food items found at 85 Local include local honey from Honey Hive Farms and whole bean and ground coffee from Mis Raices Café.

ARTS & CRAFTS CLASSES Looking to perfect your own love of arts & crafts? 85 Local offers monthly classes. Rosette and Ruffles, the cookie vendor, holds cookie decorating classes where guests learn tips and techniques to create their own sugar cookie masterpieces. “Cookie decorating is one of the most popular classes we have,” Stachel says. “She is a great teacher, giving step-by-step instructions, and all supplies are included. It's a lot of fun.” Other classes include painting and macrame. 85 Local is located at 8271 West Lake Pleasant Parkway in Peoria.

LOCA LLY SOU R CE D | SH OPPI NG

S H O P P I N G

GOURMET GOODIES

Photo by Susan Lanier-Graham

Photo by Christine Andert—Picture Lady Photography LLC

Photo by Susan Lanier-Graham

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F A M I LY -Friendly R E S TA U R A N T S ARTICLE BY SUSAN LANIER-GRAHAM

Looking for a night out that appeals to the adults and the kids? These four restaurants are sure to please.

WIL DF LOW ER PA R K W EST 9 8 2 4 W N O RT H E R N AV E . , PE O R I A A N D 1 753 0 N 75TH AVE . , ARROW HE AD | W IL D FLOW E RBRE AD. COM

Wildflower is a local, Arizona-owned company founded 25 years ago. It loves being a neighborhood eatery serving up fast-casual, good food. Customers can enjoy free wi-fi while they eat. And don’t forget the dessert! The kids’ menu features pancakes for breakfast. Lunch and dinner options include sandwiches, salads and mac & cheese served with a drink, fresh fruit and a cookie. Photo courtesy Wildflower Park West

LOCA L LIM E LIGH T | FOOD + BE VE RAGE

PORTIL LO ’ S HOT DO GS 1 71 25 N. 79 T H AV E . , A R R OWH E A D | PO RT I L LO S . COM

Portillo’s Hot Dogs serves up Chicago street food in a fun, diner atmosphere. The eatery offers flavorful Chicago-style hot dogs, Polish sausages, Italian beef sandwiches, chopped salad, cheese fries, pasta and more. Kids love the classic chicken tenders, burgers, fries and onion rings. The shakes are a big hit for kids of all ages, and be sure to save room for chocolate cake!

Photo courtesy Portillo's Hot Dogs

J E T ’ S PIZ ZA 20 229 N. 6 7TH AV E . , # C- 10, A R R OWH E A D | J E TS PI ZZA. COM

Jet’s Pizza brought its Detroit-style pizza to the West Valley in April 2022. The Michigan-based company has been serving up pizzas since 1978. The famous Detroit-style pizza blends two different types of dough, creating a light, airy center rather than the dense, deep-dish-style pizza. This is cooked in a square so that every piece has a crispy, golden outside crust. You can also get cauliflower and gluten-free crusts.

Photo courtesy Jet's Pizza

HAY MAK E R R E STAU R A N T CO. 24 76 2 N. LA K E P L E ASA N T PK WY. , PE O R I A | H AY M A K E RAZ. COM

Haymaker serves a delicious breakfast, then tops off the rest of the day with burgers, BBQ and fries. The kids’ menu features pancakes and French toast sticks for breakfast, with mini cheeseburgers, chicken tenders, grilled cheese and Kraft Mac n Cheese offered for lunch and dinner. The big kids might want to end the meal with Mama’s Bread Pudding.

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What’s on the Shelf? These cookbooks offer completely different cooking experiences. Whether you’re outside cooking over a firepit, whipping up a sweet creation for a special occasion, embracing fall flavors or creating creative boards for sharing with friends and family, you can find plenty of great ideas along with appetite-enticing photos.

Cook up something for the entire family with these fun cookbooks ARTICLE BY SUSAN L ANIE R - G R AHAM

EXP E RT H E LP | FOOD + BE VE RAGE

OUTDOO RS

Weekend Camping Cookbook by Fox Chapel Publishing This colorful cookbook features more than 100 camping recipes, from grilled sandwiches and all-in-one dinners to savory sides and delicious s’mores. This is the ultimate guide to preparing and serving scrumptious meals in the great outdoors. Try the Cast Iron Nachos, Carrot Cake Pancakes, Baby Stuffed Peppers, Fruit Puffs and S’mores Hand Pies. Check out the easy-to-reheat make-ahead meals, including French Toast, Overnight Apple Pie Oatmeal and delicious Breakfast Tarts.

Fox Chapel Publishing | FoxChapelPublishing.com | $10.99

Crazy Sweet Creations by Ann Reardon In this fun-filled, step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Food scientist and pastry chef Ann Reardon, host of the award-winning YouTube series How to Cook That, shares secrets of her extravagant cakes, chocolates and other desserts. The photos are drool-worthy, and recipes are explained in simple terms, ideal for home bakers. For a show-stopper, check out the Red Velvet Cake Shake, based on the Aussie-born Freakshakes. Other intriguing showstoppers are the Melting Chocolate ‘n’ Peanut Balls, Baked Churros with Chocolate Sauce and Emoji Surprise Inside Dessert.

M ango Publishing | M ango.bz | $27.95 H ardcover

D E SS E RTS

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S E A SO N A L

The Complete Autumn & Winter Cookbook by America’s Test Kitchen Celebrate the season’s bounty with more than 550 recipes that are sure to evoke all the fall and winter feels. You’ll find everything from holiday roasts and seasonal desserts to breads, hearty sides and even edible gifts. There are soul-satisfying soups and simple dinners or slow-simmered recipes to cook with love over a long weekend. For favorite fall flavors, try the Maple Cheesecake, Polenta with Cheese and Butter, Rustic Bread Stuffing with Cranberries and Walnuts, Slow-Cooker Swedish Meatballs and Braised Steaks with Root Vegetables. Don’t miss the section on winter cocktails and why not gift everyone on your list this year with Wintermint or Rocky Road Bark?

America’s Test Kitchen | AmericasTestKitchen.com | $34.99

Boards: Stylish Spreads for Casual Gatherings By Elle Simone Scott These days, a grazing board is so much more than just cheese and cured meat—it’s an interactive and low-key yet elegant way of presenting food. In this book, Elle Simone Scott demonstrates her food styling and shares tips for creating photo-worthy spreads. It’s all about effortless entertaining style with showstopping conversation-starting spreads that are sure to impress. Spice up those boards with such creative concepts as a Hummus Board and homemade Olive Oil-Sea Salt Pita Chips. Go South of the Border with a Nacho Board, off to France with a Pâté Board or invoke London with an Afternoon Tea Board. There are also fun dessert boards and a few kid-friendly ideas.

America’s Test Kitchen | AmericasTestKitchen.com | $30.00

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EXP E RT H E LP | FOOD + BE VE RAGE

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PHOTOGRAPHY BY CHRISTINE ANDERT—PICTURE LADY PHOTOGRAPHY LLC

ARTICLE BY GRETCHEN PAHIA

LAKESIDE BAR & GRILL PEORIA HOTSPOT COOKING UP GREAT FOOD TO BRING LOCALS TOGETHER

O UR TOWN | FOOD + BEVE RAGE

Open nearly 15 years, Lakeside Bar & Grill (LakesideBarandGrillAZ.com) has become a neighborhood favorite for Northwest Valley folks. The establishment opened in 2008, hoping to provide residents in the area with a meeting spot serving good food and drink. The family-friendly restaurant and sports bar features two dog-friendly patios, daily happy hour, live music and wall-to-wall TVs to catch all the games, including NFL Sunday Ticket. Lakeside is known for delicious flamegrilled burgers, local brews and handcrafted American-Southwest lunch and dinner. There is also a favorite Sunday breakfast menu.

STAFF FAVORITES Director of Operations, Janeth Moore, loves the fajitas. “They arrive sizzling at the table, and I always get the three-item combo of chicken, steak and shrimp with a Lakeside Margarita, which is simply the best.” General Manager, Thomas Thome, usually starts his meal with some wings in desert heat sauce, followed by one of their fabulous halfpound burgers. “Usually, it’s a toss-up between the Arizona Burger with house-made jalapeño jam or the Black & Blue Burger with bacon, blue cheese crumbles and grilled onions. I enjoy a seasonal rotating draft beer from our local craft brews selection.” If burgers and wings aren’t your thing, there is also an “All You Can Eat Friday Fish Fry,” salads, sandwiches, full-size entrees and a kid’s menu for the younger customers.

A LOCAL TRADITION

SPORTS BAR

The restaurant group that owns Lakeside, POV Foods, owns and operates several other Arizona spots, including 32 Shea, Rusty Spur Saloon, Red, White and Brew and Bill’s Grill in Prescott. Lakeside touts itself as a must-visit spot for locals. “We’ve been the Northwest Valley’s neighborhood anchor for years,” says Moore. “While we aren’t right near the Lake, our name is a nod to Lake Pleasant. The local clientele gets it. We were one of the first businesses at the Four Corners, and we are excited to see the continued growth and development of the area.”

DINING AT LAKESIDE BAR & GRILL Lakeside Bar & Grill is at 9980 W. Happy Valley Pkwy in Peoria. It is open Sunday 9 a.m. – 9 p.m., Monday through Thursday 11 a.m. – 9 p.m., and Friday and Saturday 11 a.m. – 11 p.m.

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THE WICKENBURG ROUNDUP Head to Nearby Wickenburg for Great Old West Fun Close to Home ARTICLE BY SUSAN LANIER-GRAHAM PHOTOGRAPHY BY ARIZONA OFFICE OF TOURISM Wickenburg—the oldest Arizona town north of Tucson—embraces the Old West. Located 40 miles northwest of North Peoria, Wickenburg has plenty of family-friendly events all year. Here is our round-up of Wickenburg happenings for October 2022.

VULTURE CITY PARACON III Friday, October 7th through Sunday, October 9th | Starts 1 p.m. Friday The third Vulture City ParaCon brings paranormal investigators and more to Vulture City Ghost Town in Wickenburg. General admission is Saturday and Sunday from 9 a.m. to 5 p.m. Book online in advance. VultureCityParaCon.com

WICKENBURG BREAST CANCER NETWORK GOLF TOURNAMENT Saturday, October 8th | 3 p.m. The 9-hole scramble begins at 3 p.m. at Wickenburg Golf Club, 1420 N. Country Club Drive. Proceeds fund mammograms and diagnostics for under- and uninsured women and men. $60 per player includes dinner and entertainment. WickenburgChamber.com

14TH ANNUAL WICKENBURG WALKS TO BOOT BREAST CANCER Sunday, October 16th | 7 to 10 a.m. Join the Wickenburg Breast Cancer Network for the 14th annual walk. All ages are welcome to enjoy the easy-paced walk through historic downtown Wickenburg and scenic Simpson's Ranch. Costumes encouraged. Adults, $35. Register online at WickenburgBootsBreastCancer.org.

CATTLE DRIVE: SEASON KICKOFF Sunday, October 16th | 10 a.m. to 6:30 p.m. Join the Flying E Ranch cowboys and 96.3 Real Country to experience the true west as the ranch hands round up stray cattle. $250 to participate in the cattle drive and get dinner. Add a dinner guest for $40. FlyingERanch.com

23RD ANNUAL HIGH DESERT GOLF CLASSIC Saturday, October 22nd | 9 a.m. The 23rd Annual High Desert Golf Classic is at Los Caballeros Golf Club, 1551 S. Vulture Mine Road. The last day to sign up is Friday, October 14. The four-person scramble with a reverse shotgun start is at 9 a.m., followed by an awards luncheon. Sign up at WickenburgChamber.com.

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O C TO B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area.

O C TOBE R 1 ST- 1 6T H

O C TO BE R 8T H

Roald Dahl's Matilda the Musical

PEORIA CEN TER FOR THE PERF O R MI NG A RTS | 2:0 0 P M Inspired by the twisted genius of renowned children’s author, Roald Dahl, this is the story of an extraordinary girl who, armed with a vivid imagination and a sharp mind, dares to take a stand and change her own destiny. Fridays at 7:30 p.m., Saturdays at 2 and 7:30 p.m. and Sundays at 2 p.m. TheaterWorks.org

Sound Healing Workshop

H EALIN G S PACE YOGA STUDIO | 1 2:0 0 P M Relax + Renew + Recharge in Evalina's Sound Healing Workshop. Listen to the sound of live pan drums and enter a state of tranquility as Evalina leads you through a 60-minute guided meditation while floating weightless in an aerial hammock. 8765 W. Kelton Ln, Peoria. healingspace.punchpass.com/classes/11556424 O C TO BE R 8T H

Peoria Country Fest at Pleasant Harbor 2022

PLEASAN T HAR BOR AT LAKE P L E ASA NT | 2:0 0 P M Pleasant Harbor & The City of Peoria will host the 3rd Annual Peoria Country Fest, featuring live country music from popular country bands as well as food trucks, a beer garden serving a variety of “adult beverages,” and a fan experience located within the event that includes LIVE bull riding. PleasantHarbor.com/event/peoria-country-fest-at-pleasant-harbor O C TOBE R 2 7 T H

30th Annual Best of the West Awards Dinner

STATE FAR M STADIUM | 5:30 P M WESTMARC's Best of the West Awards is the region's signature event celebrating outstanding contributions to the quality of life, economic development and innovation in the West Valley. The awards dinner begins at 5:30 p.m. with a networking reception. The online silent auction opens at 5:45 p.m. The dinner and awards program is from 6:30 to 9 p.m. WESTMARC.org/bow22 O C TOBE R 2 9 T H

North Peoria/Arrowhead Boutique Crawl

BOUTIQUES THR OUG HOUT PE O R I A A ND A R R OWH E A D | 1 0 :0 0 A M Find that perfect something for everyone on your upcoming holiday gift list at the Boutique Crawl. Stop by any of the four participating boutiques, collect your punch card and get it punched. Leave at the last store to win prizes. Shops include 85 Local, Robyn's Nest, Stage Me Fancy and Haus by Hartman Haus. O C TOBE R 2 9 T H

Boo Bash

PA RK W EST | 6:00 PM Park West, at Northern Ave and Hwy 101, announces the return of Boo Bash! Enjoy family-friendly activities and experiences throughout the open-air mall from 6 to 8 p.m. The lineup includes spooky vignettes for photos; entertainment including music, magic shows, a fire eater and pumpkin carver; Halloween-themed characters; and Trunk or Treat-style candy stations provided by Arrowhead Honda. ShopParkWest.com

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EV E N TS

OCTOBE R 2 0 2 2

Realty Report

A sample of recently sold properties in North Peoria. NEIGHBORHOOD

LIST PRICE

SOLD PRICE

%SOLD/ORIG

DOM

BDRMS

BATHS

7067 W. Cielo Grande Ave, Pleasant Groves Listing Agent: Wendy Walker & Jade Izzett Listing Broker: The Agency

$2,690,000

$2,640,000

98%

26729 N. 91st Dr, Cibola Vista Listing Agent: Jay Patel Listing Broker: RETHINK Real Estate

$2,250,000

100%

4.5

6955 W. Calle Lejos, Custom Development Listing Agent: Nathan C. Martinez Listing Broker: RE/MAX Professionals

$1,650,000

$1,580,000

96%

6.5

5323 W. Rose Garden Ln, Arrowhead Lakes Listing Agent: Karen Ortega Matson Listing Broker: RE/MAX Fine Properties

$1,300,000

$1,275,000

98%

30425 N. 115th Dr, Vistancia Village Listing Agent: Ashley Hutson Listing Broker: eXp Realty

$1,250,000

$1,100,000

88%

3.5

9934 W. White Feather Ln, Tierra Del Rio Listing Agent: Nate Brill Listing Broker: Realty ONE Group

$1,250,000

$1,050,000

84%

124

3.5

30388 N. 130th Gln, Trilogy at Vistancia Listing Agent: Evelyn Saracco & Andrew Johnson Listing Broker: Realty Arizona Elite Group

$1,025,000

$1,005,000

98%

3.5

31900 N. 127th Ln, Blackstone at Vistancia Listing Agent: Nathan C Martinez Listing Broker: RE/MAX Professionals

$1,000,000

$941,000

94%

24437 N. 94th Ave, Trailside at Happy Valley Listing Agent: Christian Feher Listing Broker: West USA Realty

$995,000

$990,000

99%

3.5

12646 W. Cassia Trl, Mystic at Lake Pleasant Listing Agent: Timothy J Cusick & Barbara Savoy Listing Broker: Homelogic Real Estate

$990,990

$960,000

97%

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OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/N O RT HP E O R I A

ARTICLE AND PHOTOGRAPHY BY SUSAN LANIER-GRAHAM

BITES AROUND THE WORLD A DEPARTING FOOD THOUGHT FROM YOUR EDITOR Bruschetta in Italy

Spring pea & ricotta gnudi at elements in Arizona

Tuna Tartar in France

Seafood paella in Spain

Lemon souffle at Giada Las Vegas

Juicy dumplings in Taiwan

I have spent the past three decades traveling the world, sampling unique cuisine. Food helps define a culture and can become part of our memories as we explore. To conclude this Food + Drink issue, I delved back into my photos so I could share some of my most memorable bites. Enjoy a whirl around the world in six bites.

T RAV E L J OU R N A L | TR AVE L

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