North Hunterdon, NJ January 2026 by City Lifestyle

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JA N UA RY 2 02 6

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LIFESTYLE LETTER

This Year, We Choose Better Happy New Year, North Hunterdon! This time of year always makes me pause and take stock of where I am and what I want for the months ahead. For a lot of people, that means resolutions. For me? Not so much. I’ve learned I’m better off skipping the sweeping declarations and sticking to small, steady choices—the kind that feel realistic in a house with four daughters, a busy home and a to-do list that somehow multiplies overnight. That idea of choosing well—not perfectly, not dramatically, just intentionally— sets the tone for our Health & Wellness Issue. January can be a month of transition, and this edition is filled with stories that inspire resilience, creativity and the kind of growth that feels sustainable. We’re starting with a feature that celebrates confidence, community and movement. Turn to page 16 for More Than Dance—It’s EPIC, our cover story on EPIC Dance Company in Flemington. Founder Shana Bonetti has created a place where kids feel seen, supported and empowered, using dance as a tool to build confidence from the inside out. It’s a reminder that wellness isn’t just physical— it’s emotional and mental, too. For anyone craving a reset beyond fitness, turn to page 26 for The Great 2026 Closet Reset. This thoughtful, step-by-step guide helps you clear the clutter, curate what you really love and rediscover the joy of getting dressed. It’s equal parts practical and motivating—the perfect project for a winter weekend. If staying healthy is top of mind as we settle into colder months, don’t miss Winter Wellness Toolkit on page 12. Holistic health coach Cara Zamorski shares approachable ways to support your immune system and daily energy with simple habits and nourishing choices. Small shifts can make a big difference this time of year. And if you’re already dreaming of warmer days, we have something for that, too. Turn to page 8 for Fa La La in the Tropics, a look at how Puerto Rico extends the holiday season well into January with music, tradition and generous amounts of sunshine. It might just inspire you to book your next getaway a little earlier this year. Here’s to a year of clarity, momentum and choices that feel good—one steady step at a time.

T I F FA N Y & JA K E S LOW I N S K I , P U B L I S H E R S @NORTHHUNTERDONCITYLIFESTYLE

January 2026 PUBLISHER

Jake Slowinski | jake.slowinski@citylifestyle.com CO-PUBLISHER

Tiffany Slowinski | tiffany.slowinski@citylifestyle.com P U B L I CAT I O N D I R E C TO R

Carly Mac Manus | carly.macmanus@citylifestyle.com SAL E S D I R E C TO R

Christopher Raisin | christopher.raisin@citylifestyle.com AD M I N I ST R AT I VE AS S I STAN T

Kristin Kowalewski | Kristin.Kowalewski@citylifestyle.com AC C O U N T M AN AG E R

Jessie Fernandez | jessie.fernandez@citylifestyle.com INTERNS

Emily Foti, Sadie Brown CONTRIBUTING WRITERS

Patti Zielinski, Cara Zamorski, David Burke, Jacklyn Pellegrino, Nicholas Xavier Hall C O N T R I B U T I N G P H OTO G R AP H E R S

Patti Zielinski, Hyatt Regency Grand Reserve Puerto Rico, Cara Zamorski, Christopher Sztybel, David Burke, Harpers Table

Corporate Team CEO Steven Schowengerdt President Matthew Perry COO David Stetler CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Andrew Sapad LAYOUT DESIGNER Jamie Housh QUALITY CONTROL SPECIALIST Hannah Leimkuhler

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 North Hunterdon City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the North Hunterdon area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect

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inside the issue JANUARY 20 2 6 | HEA LT H & W EL L N ES S

08 26

12 Featured

12 16 26 6

16 On the Cover

Fa La La in the Tropics

When the tree comes down, the celebration’s just beginning. Experience Puerto Rico’s unforgettable holiday season filled with color, culture, and coquito.

Winter Wellness Toolkit Simple ways to boost immunity

More Than Dance—It’s EPIC

For 14 years, EPIC Dance Company has built more than dancers—it’s built confidence, connection and joy. Founder Shana Bonetti’s holistic approach helps students thrive emotionally and creatively while growing in a supportive, art-filled community.

EPIC Dance Company celebrates 14 years of movement, mindfulness, and mentorship

The Great 2026 Closet Reset

How to declutter, curate and fall back in love with getting dressed.

Photography: Christopher Sztybel

Departments 4

Lifestyle Letter

Travel Journal TRAVEL

House Call HEALTH + WELLNESS

Kids Corner HEALTH + WELLNESS

Local’s Choice FOOD + BEVERAGE

Fashion Forward STYLE + BEAUTY

Inspired By EDUCATION

Realty Report REAL ESTATE

Chef ’s Selection FOOD + BEVERAGE

Your HUNTERDON Realtor® WITH THE HEART OF A TEACHER

Google 5.0

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Hyatt Regency Grand Reserve Puerto Rico

FA LA LA IN THE TROPICS ARTICLE BY PATTI ZIELINSKI | PHOTOGRAPHY BY PATTI ZIELINSKI, HYATT REGENCY GRAND RESERVE PUERTO RICO

T R AV E L J OU R N A L | TRAV E L

When the tree comes down, the celebration’s just beginning. Experience Puerto Rico’s unforgettable holiday season filled with color, culture, and coquito.

The lights are packed away. The tree is down, the ornaments stored for next year. Sigh. How you wish you can extend the holiday season just a few more weeks. With a little planning you can. Next year, book a holiday escape for your family, your significant other or your best friends to Puerto Rico, which has one of the longest and most festive holiday seasons in the world, extending from the day after Thanksgiving and through mid-January. On the island, la Navidad is a 45-day marathon filled with music, food, good cheer and, of course, coquito, Puerto Rico’s answer to eggnog. On Christmas Eve, family and friends gather for a traditional dinner and exchange gifts. On New Year’s Eve, they engage in stroke-of-midnight traditions, such as dropping backward into the ocean waves to deter bad spirits and eating 12 grapes during the last 12 seconds of the year for good fortune. The celebration continues with Three Kings Day (January 6), which commemorates the Three Wise Men’s visit after Jesus’ birth. The parties rage on through Las Octavitas (eight days after Three Kings Day), culminating in the raucous Fiestas de la Calle San Sebastián (or as the locals CONTINUED >

JANUARY 2 0 2 6 | C I TYL I FE STYL E . C OM/N ORTH H UN T E R D O N

call it: La SanSe). This three-day music-and-dancing cultural jubilee held the third weekend in January in Old San Juan marks the island’s official culmination of the holiday season. With all this festivity, you’ll need a home base. Book a stay at the Hyatt Regency Grand Reserve Puerto Rico in Rio Grande, a picturesque property nestled in the foothills of the El Yunque Tropical Rainforest and set on a peaceful, protected natural reserve. With 72 acres of tropical gardens, beaches where waves lap the shoreline surrounded by palm trees and mangroves—here, you will certainly find Peace on Earth. The kids will have plenty to do to keep them out of mischief and on Santa’s “Nice List.” (But still bring the Elf on the shelf!) The resort offers four pool areas, including Puerto Rico’s largest lagoon-style pool. While parents enjoy curated cocktails at the swim-up bar or sunbathe in tiled lounge chairs, children can play in shallow pool areas or in the fenced-in Kids Club, which includes a playground and area for crafts and activities (check the board for the daily offerings, like face painting and Legos). Families can reserve a private cabana or challenge each other to a game of Giant Connect-Four, see who is best on the putting green or at a spirited match of water or beach volleyball. Families can make lasting holiday memories: Sign out a kayak for a leisurely paddle off the serene coastline and challenge the children to play I-Spy with fish and sea turtles—bonus points if someone spots a manatee. Or grab a cruising bike and cycle around the property. In the evening, reserve a space at the beach picnic, complete with a roaring bonfire and s’mores, where you can watch the sun set into the water. On January 5, children are invited to the resort’s Mirador Lawn to cut fresh grass for the camels that the Three Kings rode—a Puerto Rican custom—and enjoy traditional snacks. And speaking of traditional foods: If your group is slow-moving in the morning, opt for in-room dining, specifically the Pan Sobao, a pillowy-soft bread, accompanied by cheese, which is a customary Puerto Rican breakfast. Otherwise, the resort offers a variety of fine dining and casual fare. For breakfast, grab a seat at Water’s Edge and enjoy a bountiful buffet or get a grab-and-go or coffee at Molido or The Market

and start your morning with the spectacular view of El Yunque. Or check out Prime 787 steakhouse for breakfast Avocado Benedicts and Foster French Toast. In the evening, the restaurant transforms into an elegant space serving expertly prepared prime cuts, elevated seafood dishes and a curated selection of fine wines. Other onsite restaurants serve food ranging from traditional local cuisine to Japanese hibachi. A variety of bars—poolside and otherwise—abound. During your visit, order the PRadise Bliss Lager, a light and crisp local craft beer that blends the tropical notes of guavas, passionfruit and oranges created in collaboration with F.O.K. (“Fresh Of Keg”) Brewery in Caguas. Although the resort is walkable, staff-driven golf carts are available to get you from A to B—a welcome amenity when you have a child tuckered out from fun in the sun. Although you won’t want to leave paradise, exciting excursions abound. Contact Dragonfly Adventures for an informative guided tour of El Yunque, the only tropical rainforest within the United States National Forest System. Park at the foot of the Yokahú Tower and climb the spiraling 98 steps—don’t worry: they are wide and easy—to enjoy panoramic views. If you’re feeling adventurous, two other observation towers are accessible from hiking trails. While you’re here, snap selfies at La Coca Falls and the visitors center, which offers child-friendly nature trails and allows a glimpse of three endangered Puerto Rican parrots—vibrant green with blue under the wings. Lechón—a whole pig slow-roasted over coals until juicy and crispy—is a part of Puerto Ricans’ traditional Christmas menu. Travel an hour south to Cayey to experience the Roast Pork Route. The neighborhood of Guavate is famous for its strip of cafeteria-style restaurants offering a dizzying variety of roasted pork and traditional side dishes like fried plantains, rice with pigeon peas and blood sausage. As you travel around the island, engage in Puerto Rican Christmas songs, which celebrate community as much as religion. You’ll come away from this trip singing le lo la rather than fa la la la la. Sing it loud, sing it proud and don’t worry: Santa can find you in paradise.

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Winter Wellness Toolkit SIMPLE WAYS TO BOOST IMMUNITY

The cold, dark days of a New Jersey winter bring more than snow— they also bring peak cold and flu season. While we can’t control every germ we encounter, we can strengthen the body’s natural defenses. Holistic wellness reminds us that prevention isn’t perfection; it’s about helping the body stay strong, resilient and balanced. Think of your health like a toolkit. The more supportive tools you keep inside, the better equipped you are to handle what comes your way. This winter wellness toolkit is built on three pillars: immune-supporting supplements, nourishing foods and daily lifestyle habits. Together, they offer a well-rounded approach to meeting winter’s challenges.

IMMUNE-SUPPORTING SUPPLEMENTS

Supplements can’t replace healthy habits, but they can add support when your immune system is under pressure. Consider: Vitamin D3. Often called the sunshine vitamin, vitamin D plays a key role in immune defense. Levels tend to drop in winter when sun exposure is low, making supplementation helpful for many people. Vitamin C (acerola or camu camu). This antioxidant supports the production and protection of white blood cells. Natural sources from acerola cherries or camu camu are particularly concentrated. Quercetin + bromelain. Quercetin is a plant compound with anti-inflammatory and antiviral properties; bromelain (an enzyme from pineapple) may enhance absorption. Together, they can help modulate immune response. Zinc. Important for immune cell function and may help shorten cold duration when taken at the first sign of symptoms. Bovine colostrum. Rich in antibodies, growth factors and nutrients; sometimes used to prime immune defenses. Not suggested for those with milk or dairy allergies. Collagen. About 70% of the immune system resides in the gut. A quality collagen supplement may help support the gut lining, reduce systemic inflammation and aid joint and tissue repair. Before starting new supplements, check with a health care professional for proper dosing and safety.

ARTICLE AND PHOTOGRAPHY BY CARA ZAMORSKI, HWC, HN

H OU SE CA LL | HEALTH + WE LLN E SS

NOURISHING FOODS FOR RESILIENCE

Food is the foundation of immune health. What you eat daily either strengthens defenses or leaves you more vulnerable. This season, focus on: Bone broth. Rich in minerals, amino acids and collagen; deeply nourishing for the gut. Colorful vegetables. Carrots, kale, peppers and beets are packed with phytonutrients that help fight oxidative stress. Citrus fruits and berries. Oranges, grapefruits and berries supply vitamin C and antioxidants that fuel immune response. Fermented foods. Sauerkraut, kimchi and yogurt support a healthy gut microbiome, which in turn supports immunity. Garlic and onions. Natural antimicrobials with compounds that help the body fight infection. Even small shifts—swapping a processed snack for an orange or adding a side of sautéed greens—can make a difference over time. A simple rule of thumb: if it comes in a box or bag, it’s likely processed and not ideal for optimal health.

LIFESTYLE HABITS THAT PROTECT YOUR HEALTH

Wellness isn’t only about what you take or eat—it’s also about how you live each day. These habits are simple and effective: Prioritize sleep. Aim for 7 to 9 hours of quality rest. During sleep, the body produces infection-fighting cells and repairs tissues. Wash hands frequently. A basic, powerful defense against germs. Pair with mindful hygiene, such as avoiding touching your face. Stay hydrated. Water helps flush waste and keeps mucous membranes moist, making it harder for viruses to take hold. Manage stress. Chronic stress can suppress immune function. Try meditation, gentle yoga or a few minutes of mindful breathing daily. Get fresh air and movement. A brisk walk outside boosts circulation, supports mood and strengthens immunity.

GETTING STARTED

Your winter wellness toolkit doesn’t have to be complicated. Start with one or two small changes—adding vitamin D or committing to an earlier bedtime. Over time, simple practices build resilience and confidence, helping you move through the season with strength. This winter, let your health be a gift you give yourself: steady energy, fewer sick days and the peace of mind that you’re actively supporting your body.

ABOUT THE WRITER

Cara Zamorski is a Central New Jersey–based holistic health coach, holistic nutritionist, gut health nutrition specialist and weight-loss coach. She helps individuals reach their health and wellness goals through practical, personalized and sustainable approaches to well-being.

“Over time, simple practices build resilience and confidence, helping you move through the season with strength.” JANUARY 2 0 2 6 | C I TYL I FE STYL E . C OM/N ORTH H UN T E R D O N

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More Than Dance—It’s EPIC EPIC DANCE COMPANY CELEBRATES 14 YEARS OF MOVEMENT, MINDFULNESS, AND MENTORSHIP ARTICLE BY CARLY MAC MANUS PHOTOGRAPHY BY CHRISTOPHER SZTYBEL

For 14 years, EPIC Dance Company has been more than a studio—it’s been a sanctuary. Founded by Shana Bonetti, the Flemington-based school blends movement and mindfulness to help young dancers grow into strong, confident individuals both inside and outside the studio. “I realized there was a void in the dance world where the focus was all on the physical dancer, not the mental and emotional one,” Bonetti says. “There was so much pressure to perform, but something was missing. I wanted to create a space where kids could be seen, safe, and valued.” That philosophy has guided EPIC Dance Company since its earliest days. Bonetti, a Somerset County native and University at Buffalo graduate with a Shana Bonetti

K I D S COR N E R | HEALTH + WE LLN E SS

“IT’S A COMMUNITY THAT CELEBRATES ART, AND THAT’S WHAT WE DO. WE’RE ATHLETES IN A SENSE, BUT AT THE HEART OF IT, DANCE IS ART.” - SHANA BONETTI

degree in dance, launched the studio with just 16 students. Today, EPIC serves hundreds across Hunterdon County and beyond, offering programs that emphasize personal growth as much as performance. “Dance is what we do,” she says. “But it’s the tool we use to build confidence.”

BUILDING A HEALTHY FOUNDATION

EPIC’s curriculum reflects Bonetti’s belief in nurturing the whole dancer—body, mind, and spirit. Classes are designed to balance technical training with mindful breaks and open conversations. Students are encouraged to connect, decompress, and develop resilience, with staff members modeling the same balance. “We have a lounge space that feels like a living room,” Bonetti says. “It’s where the kids can hang out, talk about their day, or even ask for help with homework. It’s about creating a home away from home.” Her approach also extends to the instructors she hires— many of whom are former EPIC dancers who have returned to teach while pursuing careers in other fields. “They come back because this place fills their cup,” Bonetti says. “That’s how I know we’re doing something right.”

ADAPTING THROUGH CHANGE

Over the years, EPIC has weathered its share of challenges, including the COVID-19 pandemic. Bonetti turned those obstacles into opportunities to reimagine how her students train and rest. “We moved toward quality over quantity,” she says. “We made weekends family time unless we’re competing. It’s so important for kids to have balance—to go to birthday parties and football games and just be kids.” The shift has paid off, with dancers thriving not only on stage but in their personal growth. “If a child feels seen and valued,” Bonetti says, “their success soars.” CONTINUED >

JANUARY 2 0 2 6 | C I TYL I FE STYL E . C OM/N ORTH H UN T E R D O N

STUDIO SNAPSHOT ADDRESS:

13 Stangl Rd, Flemington, NJ

PHONE:

(908) 782-9900

WEBSITE:

epicdancecompany.com

EPIC Dance Company

ROOTED IN COMMUNITY

Located on a flourishing stretch of Stangl Road in Flemington, EPIC shares its block with a mix of creatively driven businesses—from pottery studios to ice cream shops. Bonetti says the artistic synergy fuels her own inspiration. “The street has evolved so much since I opened,” she says. “It’s a community that celebrates art, and that’s what we do. We’re athletes in a sense, but at the heart of it, dance is art.” EPIC has also become a local favorite during community events such as the annual Witch Walk, where local businesses compete for the best Halloween décor—a contest the studio has won four years in a row.

DEFINING WHAT IT MEANS TO BE EPIC

For Bonetti, being EPIC isn’t about medals or trophies. It’s about creating something lasting within her students. “Maybe 10 percent of our kids will go on to dance professionally,” she says. “But 100 percent should want to come back and visit. They should remember this as one of the happiest parts of their childhood.” Within EPIC’s signature purple walls, every dancer learns that individuality is their superpower. “EPIC means legendary,” Bonetti says. “It’s about being remarkable in your own skin—being where your feet are, being real before right, and knowing you’re celebrated for who you are.” That message, Bonetti hopes, will continue to echo through generations of dancers long after the music stops.

K I D S COR N E R | HEALTH + WE LLN E SS

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ARTICLE BY JACKLYN PELLEGRINO PHOTOGRAPHY BY HARPERS TABLE

Harper’s Table in Annandale, New Jersey isn’t just a restaurant— it’s a community living room, a local landmark, and a place where neighbors feel like family the moment they walk through the door. The restaurant is owned by Samantha Hansen and her mother, Norma, who purchased the business a little over three years ago. Samantha, who spent nearly a decade bartending and working in hospitality, always dreamed of owning her own place. “I always wanted to have a restaurant of my own,” she says. “When this one became available, it just felt right. We loved the story behind it and the community that came with it.”

A MENU WITH SOMETHING FOR EVERYONE

Harper’s Table offers a wide range of comfort-food favorites— burgers, pizzas, salads, tacos, pastas, steaks—and a few fun twists too. Their playful peanut butter and jelly burger has its own fan base, and their pickle-and-bacon pizza is a must-try for adventurous eaters. Seasonal drafts rotate frequently, with 20 beers always on tap. “We try to keep things exciting while still offering the classics people love,” Samantha says.

A COMMUNITY S TA P L E F O R T H E W H O L E F A M I LY

LOCA L’S CH OICE | FO O D + BE VE RAGE

HARPER’S TABLE

HARPER'S TABLE Address: 1316 NJ-31 North, Annandale, NJ Phone: (908) 200-7271 Website: harpersclinton.com

ROOTED IN LOCAL SCHOOLS AND COMMUNITY

Giving back is at the heart of everything Harper’s Table does. Many employees are students or graduates of North Hunterdon High School, and the restaurant regularly supports school events. “We employ a lot of local teens,” Samantha says. “We’re involved in their activities, we host dine-to-donates, and we donate a percentage of sales to the booster club. Every fall, we even kick off football season with a big tailgate outside.” The warmth inside the restaurant mirrors the warmth of the community—literally. Much of the interior wood was sourced locally, and many of the staff grew up right in town. Server and local graduate Kayla O’Connor says the atmosphere is what sets Harper’s Table apart. “It just brings a lot of joy when you step inside,” she says. “Everyone knows each other. The staff feels like a second family.”

A PLACE THAT CELEBRATES EVERY SEASON

Harper’s Table has become known throughout Hunterdon County for its charming seasonal celebrations. For kids, the restaurant hosts: • A Halloween brunch complete with costumes, themed food, and face painting • Two annual Santa brunches, where the staff dresses as elves and snowmen For adults, Harper’s recently introduced Oktoberfest, featuring pumpkin ales, fall lagers, and festive food specials. And they aren’t stopping with winter traditions—more celebrations are already in the works. Upcoming festivities include a variety of spring events — from St. Patrick’s Day–inspired specials to Easter-themed family fun and warm-weather patio celebrations. Stay tuned for details as the season gets closer. “We love creating events the whole community can enjoy,” Samantha says. “Whether it’s families, kids, or adults, we always try to make Harper’s Table feel like the place to be.”

A FAMILY FEEL THAT KEEPS PEOPLE COMING BACK

Ultimately, Samantha hopes guests leave Harper’s Table with full stomachs and even fuller hearts. “I want people to enjoy the food and feel the vibe we’ve created,” she says. “It’s about community, family, and a place where everyone feels welcome.”

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THE GRE AT 2026

closet reset How to declutter, curate and fall back in love with getting dressed.

ARTICLE BY NICHOLAS XAVIER HALL

FASH ION F OR WA R D | STYLE + BE AU T Y

When seasons shift and wardrobes change just as quickly here in New Jersey, New Year’s Eve often conjures thoughts of goal setting, new gym routines, better eating habits and mood boards. What’s often overlooked—and rarely added to that list—is a deep dive into our closets. Rarely do we acknowledge the effect our clothes can have on our moods and how that affects what we think and feel about ourselves. How you dress can say a lot about you, and it’s often a big part of the first impression you make. Think about how someone wearing a well-tailored suit can impact the way you perceive them and the way they move through the world. As a result, clothing, whether we like it or not, is a huge part of our daily lives. There are many reasons people feel overwhelmed by their closets. In my opinion, the number one is having too much clothing that just doesn’t fit quite right. From pants that are a little too long to shirts that are a little too tight—add up enough of these and getting dressed can feel like a punishment. Think of that “I have nothing to wear” feeling. I can almost guarantee that it has to do with your relationship to the clothing pieces you have in your closet. Feeling overwhelmed after this diagnosis? Don’t you worry, I’ve been there and have some advice to help you get through this and make 2026 your best dressed year.

STEP 1: PREP THE SPACE AND YOURSELF

To make the most of this task, block off 4–5 hours to really get into a clothing-sorting flow state. Think of it as going in for a procedure but the patient is your closet. You don’t want to rush the process. If this feels like too much all at once, you can also break it up into two days. Just know things may get a little chaotic with clothes all over the place in between those two days, so plan accordingly. After picking the day you’ll be doing your clean-out, gather your supplies. Having everything ready to go will make this process much smoother. You’ll want large black trash bags for donations, a bin for things you want to sell and another for items that need to be tailored. This is also a great time to have cleaning supplies on hand. Since you’ll be taking everything out of your closet, it’s the perfect moment to deep-clean, vacuum and wipe down surfaces. If you want to go the extra mile, this is also a great time to steam clothing pieces that need attention or swap out old hangers for a fresh, matching set. Finally, set the mood and get ready to lock in. Put on your favorite music, pour a glass of wine if you’re so inclined, light a candle and settle in for a deep dive into your closet. CONTINUED >

JANUARY 2 0 2 6 | C I TYL I FE STYL E . C OM/N ORTH H UN T E R D O N

STEP 2: THE FULL UNLOAD

STEP 4: SORTING

STEP 3: CATEGORY-BYCATEGORY DECLUTTERING

STEP 5: REORGANIZE

To really get into the process, take everything out of your closet. And I mean everything. Remove all clothes, shoes and accessories and pile them onto your bed or a nearby surface. Seeing the volume will keep you honest. As you unload, loosely separate items into categories— tops, denim, sweaters, dresses, outerwear, activewear, pajamas, shoes, etc. This keeps you organized and prevents feeling overwhelmed.

Now that everything is out, start going through each category one piece at a time. Working systematically will help you stay focused and help you feel like you’re making progress. As you examine each item, check for pilling, wear or stretching. Try on pieces you haven’t worn recently—yes, even the ones you think you still love. Ask yourself: • “Does this support the lifestyle I’m living now?” • “Do I like how I look and feel in this?” If the answer is no, it’s time to let it go. For tops… Check for pilling and stretching. Try on pieces you haven’t reached for in months. For pants… Assess fit, comfort and versatility. For dresses and special-occasion wear… Keep only what you genuinely feel great in. Photograph formal pieces for reference. For outerwear… Inspect linings, buttons and zippers. Keep only your most functional and loved coats. For activewear… Replace worn-out or stretched pieces. Keep neutrals and mix-and-match staples. For shoes and accessories… Check soles and straps; repair what’s worth saving.

Sort each piece into four buckets: Keep — items you love, wear often or need. Donate — quality items that no longer serve you. Sell — designer, high-end or unworn pieces. Tailor — items that need minor adjustments to fit perfectly. Afterward, drop donations off locally, list sellable items online or bring them to consignment, and take tailored items to your nearest professional.

Now that you’ve decluttered, organize your remaining clothing by category—and optionally, by color. Fold knits, sweats, tees and activewear to preserve their shape. Store cashmere in cedar to protect against moths. Keep your closet visually clear and easy to navigate.

STEP 6: LOOKING AHEAD

You’ve put in the work, and now you have a clear sense of what’s missing. This is the perfect time to build a thoughtful shopping list: elevated basics, layering pieces, fresh denim or updated outerwear. Consider your 2025 lifestyle goals and choose additions that truly support them. Use profits from selling old items to reinvest in high-quality pieces that make you feel your best.

FINAL THOUGHTS

Take a moment to enjoy your refreshed space and the sense of clarity that comes with it. A well-curated closet doesn’t happen overnight—it’s built through intentional choices that reflect who you are and who you’re becoming. With your newly organized wardrobe and a more mindful approach, you’re already on your way to your best dressed year yet.

ABOUT THE WRITER: Nicholas Xavier Hall is a fashion, beauty and lifestyle writer based in New Jersey. His work explores modern style through a lens of creativity, confidence and self-expression. Follow @gardenstatecitylifestyle for daily outfit inspo, local boutique finds, try-on reels and gift guides. Tag your looks with #ShareTheLifestyle for a chance to be featured.

FASH ION F OR WA R D | STYLE + BE AU T Y

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NEW YEAR. ENDLESS

POSSIBILITIES. At Far Hills Country Day School, each new year is a chance to imagine more, explore deeper, and grow stronger—academically, socially, and emotionally. From Preschool through Grade 8, our students learn by doing, lead with confidence, and develop the curiosity and character to make a difference in the world.

Make this the year your child discovers their full potential— at Far Hills.

JOIN US FOR OUR WINTER ALL-SCHOOL OPEN HOUSE Saturday, January 24 | 9–10 a.m. Step into the new year with inspiration. Tour our campus, meet our faculty, and experience firsthand how Far Hills empowers every learner to shine.

697 US-202 | Far Hills, NJ 07931 | FHCDS.org | 908-766-0622 JANUARY 2 0 2 6 | C I TYL I FE STYL E . C OM/N ORTH H UN T E R D O N

T E AC HING JOY Y E A R-R OUND HOW FAR HILLS COUNTRY DAY SCHOOL TURNS HOLIDAY LESSONS INTO LIFELONG WELL-BEING As families settle into a new year, many take a moment to reflect on the season that just passed—what it taught us, how it brought us together, and the values it highlighted. At Far Hills Country Day School (Far Hills), those lessons aren’t confined to a single month. Instead, they become part of the school’s year-round approach to educating the whole child, emphasizing well-being, cultural appreciation and community connection.

ARTICLE BY CARLY MAC MANUS PHOTOGRAPHY BY ALYSSA SPEAR

I NSP IR E D BY | EDUCATI ON

AN INCLUSIVE APPROACH TO SEASONAL LEARNING Far Hills capitalizes on the holiday season to continue emphasizing community and encouraging curiosity. Classrooms and gathering spaces feature symbols of Christmas, Hanukkah and Kwanzaa, helping students understand and appreciate a wide range of cultural traditions. Families often visit classrooms to share their own customs—from storytelling to hands-on activities— giving students authentic, memorable experiences rooted in diversity.

This intentional approach fosters a sense of belonging. “At Far Hills, the holiday season brings our Five Pillars—Kindness, Honesty, Respect, Leadership and Responsibility—to life in the most meaningful ways,” says Georgia Zaiser, head of school. “Whether it’s our preschoolers discovering new traditions, our older students leading acts of service, or families joining together in shared celebration, every member of our community plays a part.” TRADITIONS THAT STRENGTHEN WELL-BEING Far Hills hosts several signature traditions that bring students and families together, creating a joyful environment that supports emotional wellness. SCHOOLWIDE HOLIDAY CONCERTS: All students participate in these musical celebrations. In addition to the K–8 concert, the Preschool presents its own performance, ensuring that our youngest learners feel comfortable and supported—while still experiencing the joy of singing, using props, and celebrating the season. Their concert also introduces a variety of holiday traditions, offering early exposure to diverse celebrations. The K–8 concert includes a cherished moment when alumni return to join in singing “Christmas Is a Feeling,” symbolizing connection across generations. DOOR DECORATING CONTEST: Students in Grades 5–8 engage in a collaborative competition that encourages creativity, teamwork, and school spirit. KINDERGARTEN GINGERBREAD EVENT: This hands-on tradition blends academic learning with joyful creativity. Students read and compare multiple Gingerbread Man stories, study different community settings, write descriptive narratives, and share them during Community Meeting. Families join them to decorate gingerbread character cookies—a highlight of the year that reinforces collaboration and confidence. GIVING BACK AS A FORM OF WELLNESS Acts of service are central to the school's holiday philosophy. Giving trees placed at school entrances invite families to donate gifts to children through the Holiday Hope program. Upper School students write letters to individuals who may be spending the season alone, offering encouragement and human connection.

These traditions nurture empathy, social awareness, and emotional resilience—key components of a child's well-being. A COMMUNITY ROOTED IN CULTURAL APPRECIATION Teachers integrate stories, music, and lessons that highlight global traditions of light, celebration, and generosity. Spanish classes explore las posadas and practice seasonal carols in Spanish, encouraging both cultural and linguistic understanding. Families continue these conversations at home, supporting the school’s commitment to raising culturally aware, compassionate learners. BUILDING A FOUNDATION THAT CARRIES INTO THE NEW YEAR What makes Far Hills distinct is the way these celebrations reflect its core values. Whether through service, shared traditions, or hands-on learning, every activity is grounded in the school's Five Pillars: Respect, Responsibility, Leadership, Kindness, and Honesty. Though the holiday season has passed, its lessons remain. Students return in January not just refreshed, but enriched—carrying forward meaningful experiences that strengthen their sense of community, deepen their emotional intelligence, and support their year-round growth. At Far Hills, the holidays are more than a moment. They are a catalyst for connection, learning, and well-being that lasts long into the new year. For more information, visit fhcds.org.

JANUARY 2 0 2 6 | C I TYL I FE STYL E . C OM/N ORTH H UN T E R D O N

realty report A S A M P L E O F R E C E N T LY S O L D P R O P E R T I E S I N N O R T H H U N T E R D O N . NEIGHBORHOOD

ORIGINAL PRICE

SOLD PRICE

%SOLD/ORIG

DOM

BDRMS

B AT H S

32 Cloverhill Dr

$700,000

$750,000

107%

2.1

76 Center St

$619,900

$636,000

103%

2.1

60 Center St

$719,900

$776,000

108%

2.1

6 Meadowview Dr

$295,000

$300,000

102%

1.1

24 Main St

$450,000

$475,000

106%

1.1

2 Wayside Ln

$500,000

$585,000

117%

49 Blossom Hill Rd

$550,000

$610,000

111%

10 Robert Dr

$769,000

$810,000

105%

2.1

11 Timber Ridge Dr

$900,000

$925,000

103%

2.1

6 Sierra Trl

$950,000

$999,000

105%

9 Daniel Ct

$399,900

100%

1.1

156 Main Street

$584,900

$625,000

107%

2 Twin Pines Ln

$550,000

$570,000

104%

32 Oakland Dr

$569,900

$605,000

106%

1.1

53 Old Highway 28

$575,000

$687,420

120%

2.2

26 Ebersohl Cir

$599,900

$685,000

114%

2.1

2 Blacksmith Rd

$769,900

$800,000

104%

2.1

8 Nelson St

$799,999

$825,000

103%

17 Apple Tree Rd

$939,900

$975,000

104%

2.1

12 John Stevens Rd

$1,195,000

$1,205,000

101%

4.2

50 Sutton Rd

$949,000

$1,100,000

116%

2.1

69 N Slope

$285,000

$300,000

105%

6 Serpentine Dr

$699,995

$745,000

106%

2.1

727 Mechlin Corner Road

$724,900

$737,000

102%

2.1

This data is a sampling of sold properties from November 2025. Source: IRES MLS system.

JANUARY 2 0 2 6 | C I TYL I FE STYL E . C OM/N ORTH H UN T E R D O N

Reinventing the Classic MEATLOAF ARTICLE AND PHOTOGRAPHY BY DAVID BURKE

Serves 6

INGREDIENTS: • 1 tablespoon olive oil • 2 cloves garlic, minced • 1 large onion, finely diced • 1/2 cup finely diced celery • 1 pound lean ground beef • 1 cup barbecue sauce • 1 cup well-drained diced tomatoes

• 1 cup finely diced jalapeño Jack cheese • 4 large eggs • 2 cups bread crumbs • Salt and pepper • 2 tubes thawed frozen croissant dough • 4 cups croutons • 1 tablespoon poppy seeds

Meatl oaf Bun dt Ca k e

INSTRUCTIONS:

1. Heat olive oil in a medium sauté pan over medium heat. Add garlic, onion and celery; sauté about 4 minutes, until softened but not browned. Set aside to cool. 2. Preheat oven to 325 degrees. 3. In a large bowl, combine ground beef, barbecue sauce, tomatoes, cheese, cooled vegetables and 3 eggs. Lightly mix with your fingers. Add bread crumbs, season with salt and pepper, and blend gently without breaking up the cheese. 4. Roll croissant dough into 2-inch balls. In a small bowl, whisk the remaining egg with 1 tablespoon water. 5. Spray a nonstick bundt pan. Press croutons into the bottom in a tight, even layer. Spread meat mixture over croutons. Top with croissant balls, brush with egg wash and sprinkle with poppy seeds. 6. Bake for about 45 minutes, or until an instant-read thermometer registers 145 degrees. Rest 10 minutes, then invert onto a platter. Slice with a serrated knife.

Ab o u t C h e f D a v i d B u r k e New Jersey–born chef and restaurateur David Burke has spent decades championing playful, precision-driven American cooking. Known for elevating comfort classics with technique and showmanship, he brings the same rigor to a Sunday roast as to a tasting menu. Burke’s restaurants span New Jersey and beyond, and he remains a visible mentor in local kitchens and culinary classrooms.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Meatloaf, that fixture of home cooks’ repertoires, is not as American as you might think. Its origins as a way to use meat scraps date to Roman times, and today many cultures claim their own variations, including those throughout Western Europe, South America, Asia and the Middle East. The common denominator is the same: ground meat mixed with binders and seasonings, baked or steamed and often shaped into a loaf. Meatloaf’s popularity is rooted in its practicality as a protein stretcher, its simple preparation and its universally comforting nature. It’s also one of the great second-day dishes. A cold slice is a treasured treat—all it really needs is a swipe of mayo, though I’ve been known to add a dab of chutney. And then there are meatloaf pancakes. Once your batter is bubbling on the griddle, place a slice of meatloaf in the center of each pancake, then flip. The meat caramelizes on the bottom while the batter cooks around it, creating a perfect breakfast or brunch centerpiece. Meatloaf is endlessly adaptable. While we tend to think of it as beef-based, it doesn’t have to be. It can be made with almost any meat, organ meats included or omitted. The key is balancing the meat, liquid (milk or cheese), bread and eggs—essentially a meat custard that needs proper seasoning to reach its full potential. I once developed a duck meatloaf with cornbread that was delicious, and I created what I called “Millionaire’s Meatloaf” for a menu, which included shrimp chili as well as beef. It was such a hit that The New York Times ran the recipe. I’m proud to say it has hundreds of five-star reviews, partly because the beef portion stands on its own as a memorably flavorful meatloaf. You don’t have to go far outside the box to elevate the classic version. My meatloaf bundt cake (recipe below) does exactly that with the addition of a crouton base and croissant-dough topping. The bread absorbs the rendered fat, turning irresistibly crisp and savory—the bread might be the best part. Visually, the meatloaf bundt cake is a showstopper, making it worthy of company.