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O C TO B E R 2 022
Newtown Real Estate Pulse from the Dave Marcolla Group at Keller Williams Real Estate Contact us to get your FREE home valuation today. Unsure if we’re in a buyers or sellers market and what that means for you? The first step is to understand what your home is worth in today’s market and then what is the best strategy to get it sold on your timeline for top dollar. As the #2 Real Estate Team in Bucks County (source: Bucks Happenings Magazine 2022), we know how to win in this market.
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DAV E @ DAV E M A R C O L L A .C O M DAV E M A R C O L L A .C O M 1 2 T E R R Y D R I V E | N E W T O W N , P E N N S Y L V A N I A | L I C E N S E D R E A LT O R S - PA A N D N J
NEIGHBORHOOD
LIST PRICE
BEDS
BATHS
DOM
CLOSE PRICE
%SOLD/ORIG
10 Vintage Farm Ln
$2,695,000
4
5
312
$2,400,000
89%
205 S Chancellor St
$2,499,000
7
6
90
$2,165,000
87%
249 Jane Chapman Dr E
$1,600,000
5
4
6
$1,510,000
94%
130 Beaumont Dr
$1,295,000
6
6
3
$1,395,000
108%
15 Colts Neck Dr
$1,449,000
6
6
30
$1,279,000
88%
73 Hillyer Ln
$1,249,000
3
5
8
$1,240,000
99%
232 Stoneybrook Rd
$1,300,000
4
4
20
$1,220,000
94%
4 Providence Ct
$998,000
5
4
4
$1,100,000
110%
108 Hicks Aly
$1,075,000
3
3
72
$1,075,000
100%
2 Hansel Rd
$999,000
4
4
2
$1,055,000
106%
Source: Bright MLS 7/16/22 - 8/15/22
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October 2022 PUBLISHER
Dana Weissenberg | Dana.Weissenberg@citylifestyle.com
LIFESTYLE LETTER
“Life is uncertain. Eat dessert first.” ~ Ernestine Ulmer As American author Ernestine Ulmer pointed out, food brings us joy. Food also unites us, often leading to more trust, cooperation and closeness. People used to line up at bake sales to get first dibs on my mother’s madefrom-scratch baked items. One man in particular paid ahead of time to secure one of her pies, usually a pecan or fruit delectable. But, most fortunate was the lucky person who got to taste her coveted coconut creme pies, with fluffy meringue that melted on your tongue as you savored the filling’s creamy texture and buttery, flaky handmade crust. Never did she have empty cookie jars when company called. This month, as our overall theme, we honor and celebrate local business teams who provide food and drinks. As we head into fall, there’s been quite a few updates happening in the local food scene. In addition to the specific articles that follow, Five Guys restaurant -- known for handcrafted burgers, hot dogs, fries and shakes -- opened at the far end of the shopping center on Eagle Road in the former SaladWorks site. They have 23 indoor seats, along with 10 additional seats on the outdoor veranda overlooking Eagle Road. Bomba Taco + Bar, Chop’t Creative Salad Company and the Halal Guys also opened in the Village at Newtown Shopping Center. They join the center’s other additions: Iron Hill Brewery, Harvest Seasonal Grill and Wine Bar, Turning Point, Chipotle, Mod Pizza and Playa Bowls. After two years of operations, interrupted by a pandemic-related closure, we bid so long to Solstice Restaurant in the center. Another more recently opened dining establishment is Relic On State within the historic Thorton House building at 101 South State St. Owner Greg Conlan sometimes can be even found tending bar there. Blue Point Grill, anchored from Princeton, reportedly is slated to open in the Newtown location that was the Corner Bakery Cafe at 3 West Road. We welcome The Borscht Belt Delicatessen, a full-fledged deli, as well as Erini, a Mediterranean-inspired restaurant, as new advertising partners. Please also consider La Stalla, River House at Odette’s and McCaffrey’s Food Markets for other food, beverage, dining and special events needs. As always, thanks for reading and ‘breaking bread’ with us. J U L I E B R O W N PAT TO N , E D I TO R @NEW TOWNLIFEST YLE
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EDITOR
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Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell
Learn how to start your own publication at: citylifestyle.com//franchise Proverbs 3:5-6 Newtown City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Newtown area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Newtown City Lifestyle™ is gathered from sources considered to be reliable, but
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the accuracy of all information cannot be guaranteed.
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O C TO B E R 2 0 2 2
inside the issue The Food & Drink Issue
32
14
26
20
F E ATU R E D
D E PA RTM E NTS
14 Ask For Secret Cocktails
4
Lifestyle Letter
10
City Scene
12
Business Monthly
14
Locals Only
20
Chef ’s Selection
26
Culinary Creations
32
Decor Trends
36
Happy Hour
38
Events
42
Trend Setter
‘If You Know, You Know’
20 Coming Home To Cook
Local Celeb Chef and Serial Entrepreneur To Open Unique Eatery
26 Food And Family
Go-To, Family-Style Italian Restaurant In Lower Bucks County
32 Memorable Kitchen Designs: Go From Good To Great For Eat-In, Gathering Spaces
O N T H E C OV E R
Photography: Jeff Robinson / JR Photography Celebrity chef Nick Liberato and local business entrepreneur Mike Dalewitz are scheduled to soon open The Borscht Belt Delicatessen in Newtown, located at 2124 S. Eagle Road, delivering “delicious nostalgia” without a trip to NYC.
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O C TO B E R 2 0 2 2
city scene
Where neighbors can see and be seen. 1
2
3
1: Studio LIT is a new, infrared hot yoga studio in Newtown at 22 Richboro Road. 2: Studio LIT provides hot and warm yoga, strength training, HIIT classes, pilates, sculpt and flow. 3: Classes, workshops and special events also are conducted at Studio LIT. Photography by Studio LIT Yoga - Newtown
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N E W TOW N
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O C TO B E R 2 0 2 2
Family Style Italian Kitchen 18 S WA M P R OA D N E W T OW N
Italian Speciality Market and Catering
business monthly A round-up of exciting news from local businesses.
18 6 N. S YC A MOR E S T R E E T N E W T OW N
6th Annual 'Pints In Park' Cancer Fundraiser Oct. 1 Newtown Business Association president and realtor Dave Marcolla is looking forward to a particular event being hosted by the Cancer Support Community of Greater Philadelphia. Dave chairs the board of directors for this group. He says this annual fundraiser, to be held Oct. 1, is an amazing day filled with sampling drinks from local breweries, distilleries, wineries and coffee shops -- plus live entertainment, food trucks and a competitive cornhole tournament. Visit CancerSupportPhiladelphia. org for details.
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Photography Courtesy of Piccolo Trattoria
NEW TOWN ’ S B E S T K E P T S ECR E T
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Piccolo Trattoria Adding Outdoor Dining Area Piccolo Trattoria is expanding its 4,146-square-foot Italian sit-down and takeout restaurant, enlarging the kitchen and constructing a 2,212-square-foot covered outdoor dining area with 112 seats within the Newtown Shopping Center at 32 West Road. This BYOB restaurant serves gourmet pizza and provides Italian catering. The restaurants's owner, Fahmi Elabed, received conditional use and land development approvals from the township to expand into the former Dogs and Cats Rule space next door.
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13
Ask for Secret Cockta ils ‘IF YOU K NOW, YOU K NOW’
Shhhhhhhhhhhh. Want in on a secret? Newtown City Lifestyle readers, who now know to request three special, off-menu cocktails at River House at Odette’s in New Hope, are in for a treat.
N O U V E A U J O UR The cocktails originally were created for Odette’s 2022 Bastille Day celebration, with an indoor/outdoor Parsian fair featuring the trio of St~Germain cocktails and local vendors on July 14. In France, Bastille Day is formally called the Fête nationale française; legally it's known as le 14 juillet. It celebrates the unity of French people. This year's local celebration recreated the sights and sounds of The City of Light in several ways. St~Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. It has become widely popular due to its flavor that's often collectively described as light, sweetly floral and fragrant, with notes of citrus, pear and passionfruit.
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LOCA LS ON LY | FOOD + BE VE RAGE
Nouveau Jour
THE L AST TIME I S AW P A R I S “River House at Odette’s ‘Fete de la Bastille’ was inspired by the bon vivant spirit of French-American actress Odette Myrtil, who continues to serve as our inspiration behind every initiative at the hotel. With the hotel’s French roots playing such an important role in its identity and guest experience, partnering with French liqueur brand, St~Germain, was a natural and authentic fit,” explains Ron Gorodesky, founder and CEO of Refined Hospitality. Partnering with local businesses for the "Terrasse Odette," Ron says there was music, picnic tables, a variety of shopping, St~Germain cocktails and French wines. “Just as the Riverhouse at Odette’s was inspired by the vibrant personality and French flair of Odette Myrtil, these St~Germain cocktails tie in the everlasting joyful decadence and celebration that the French-American performer and Bastille Day are famous for," says Earlecia Richelle, St~Germain national brand ambassador. The three St~Germain Spritz variations not only offer new spins on the classic drink, allowing elderflower to take center stage, Earlecia says, but they also are designed to inspire guests to effortlessly elevate moments together. "Marrying the flavors of tangy ginger with the bright floral taste of St~Germain, the Nouveau Jour offers a vibrant and spirited sensation. Similarly, both the Bisous and The Last Time I Saw Paris utilize the citrus notes of grapefruit, paired with the elderflower taste, to create cocktails perfect for leisurely afternoon sipping.” CONTINUED >
The Last Time I Saw Paris
ARTICLE BY JULIE BROWN PATTON PHOTOGRAPHY COURTESY OF ST~GERMAIN
OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / N E W TOW N
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This successful Bastille Day attracted 250 attendees, who enjoyed living their chicest Parisian life with a whole lot of Joie de vivre. It was free for all who participated, and one fortunate guest, area resident Timmy Mann, won a complimentary stay at River House. To try these three extraordinary cocktails, remember to ask for them at Odette's with a knowing wink! info@riverhousenewhope.com 215.682.2022 RiverHouseNewHope.com
The third secret cocktail to ask for is the Bisous.
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LOCA LS ON LY | FOOD + BE VE RAGE
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New Hope resident Mike Dalewitz / Photo by Jeff Robinson
home to cook ARTICLE BY JOHN FIDUCCIA
Local Celeb Chef And Serial Entrepreneur To Open Unique Eatery In Newtown Newtown resident and Celebrity Chef Nick Liberato / Photo by Jeff Robinson
20
C HE F ’S SE LE CT ION | HOME S E RVI CE S
Photo by Jeff Robinson
Celebrity Chef Nick Liberato is making strong foodie moves in Bucks County. After spending 22 years on the Los Angeles restaurant scene, learning his craft and driving change as well as success at every stop, Nick has come home. Born in Doylestown and raised in Yardley, Nick -- and his business partner, established entrepreneurial professional and New Hope resident Mike Dalewitz -- are opening a dining venture in Newtown, aptly “sandwiched” in-between Nick's former stomping grounds. Upon returning to Bucks, now Newtown resident Nick says he had the desire to replicate what he'd done out West, which is to fire up a full-service restaurant within the area. “California fare and New American cuisine” was the planned local menu, Nick says, while exploring additional themes. The pandemic caused a shift in thinking, which led to ideating around a concept that would be more a “pandemic-proof” concept, as Nick put it, where they'd be able to serve customers through a pick-up window, as well as traditional, in-restaurant pickup and dining in. "I also had the desire to bring something new and fresh to the suburbs," Nick adds. That something new will be smack dab in the middle of the Newtown dining scene, at 2124 S. Eagle Road, the former location of Cross Culture - Fine Indian Cuisine Restaurant & Catering. Look for The Borscht Belt Delicatessen to open this fall. Nick already may seem familiar, because in addition to being a chef, he also appeared on several food-related television programs, including Bravo’s “Top Chef Masters,” “Bar Rescue” and more recently a project he brought to Netflix in 2020 titled “Restaurants on the Edge,” for which Nick used his expertise in fixing, growing and saving dining halls from potential failure. One case he says he's particularly proud of is the “Venice Whaler,” which was predominantly known for cocktails and awesome ocean views until
Nick got a hold of it. He refers to it as the “first real-life bar rescue,” as he turned it into a dominating success story, growing food sales exponentially and making it a muststop, food-first establishment. The birth of the “Borscht Belt Delicatessen” concept seemed to be destiny as Nick met his future business partner, Mike, through the rabbi at their mutual children's school. The rabbi knew both men were looking to start a restaurant, old hat for Nick and brand-new for Mike, and brokered the connection. Mike says they hit it off right away, and started kicking around ideas of fresh dining experiences. When Mike had the idea of selling bagels, and using that as the base, he recalls that the two dug in their heels until the right light bulb came on. Mike, being a native New Yorker, and Nick, a frequent New York city visitor in his youth with his parents, both realized they loved the old-school Jewish deli and wanted to bring it home. Authenticity behind the concept stems from Mike's great-grandfather Louis Willinger owning a famed corner luncheon in Brooklyn. "It was one of the first establishments to make famous U-BET Egg Creams, and I've been 'boot camp trained' so I passed on to the team the perfect recipe," adds Mike. Mike's mother's family, the Willingers, co-owned and managed with the Freeds, The Famous Red Apple Rest, which Mike says was the gateway to the Catskills/Borscht Belt. The Willingers also owned and managed the Irvington Hotel in South Fallsburg, New York (the Borscht Belt). Additionally, Mike's father's family, the Elmonts/Elmowitz, managed the Famous Pines Hotel in South Fallsburg. Mike's wife's family, Chick Kaiser, managed the famous Concord Hotel in Kiamesha Lake, New York (also Borscht Belt) and long-time family friends, the Slutskys, owned and managed The Nevele and The Fallsview in Ellenville, New York.
CONTINUED > OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / N E W TOW N
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Photo by Gab Bonghi
“It’s nostalgia, that’s what we’re selling, and memories, which we base our lives on and thrive on." "My childhood was spent vacationing in the Borscht Belt and attending summer camp in Sullivan County, New York," summarizes Mike who's also involved with a group forming The Borscht Belt Museum. Even more ideas started to formulate by “going on a New York deli tour,” says Nick, as this helped shape what he calls a “hybrid concept of all the things we loved about the Jewish delis." The two also retained an "old-school" NYC delicatessen/ appetizing consultant, and Mike says Nick spent countless hours training with authentic recipes, methods and skills, while putting his own “celeb chef” spin on some to create new, amazing dishes.
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C HE F ’S SE LE CT ION | HOME S E RVI CE S
"We settled on the first location being in Stockton," says Mike, citing the historic quaint area north of New Hope on the New Jersey side of the Delaware, a town that Nick refers to as a “Norman Rockwell painting.” Next was coming up with the name. Mike recalls asking Nick if he was familiar with the “The Borscht Belt,” which was an unofficial name of the area of the Catskill Mountains that was famous for Jewish resorts for decades at the early part of the previous century. The more they talked about the history of the belt, the name started to stick. Soon after “The Borscht Belt Delicatessen” was born, a Jewish deli paying homage to the resort towns.
Photo by Gab Bonghi
The Stockton location opened in 2021 and was a hit out of the gate. Besides serving the locals with wonderful food choices, a warm friendly feel of community and an attraction to enjoy a meal, customers come from all over, including the Northern part of the state, New York and the Catskills, which ties in nicely to the namesake. The concept in general is much more than a utility to consume a meal. Visiting the Borscht is a pure experience, bringing together community, the vibe of the classic New York City Jewish deli and unique menu items not generally available in the area. "We've brought my favorite NYC bagel, the Famous Essa-Bagel, into a new joint venture that's allowed us to have daily, fresh baked bagels in communities that don’t get to experience that amazing NYC bagel," says Mike. The Borscht Belt Delicatessen soon will have its second outpost. Nick notes that the Newtown location will bring a similar menu of great delicacies, with a slightly more Jewish slant to it, tailoring to the town’s demographics. The location will be staffed by a combination of experienced members who will swing from Stockton and help start things up, along with plenty of new hires from Newtown and the surrounding area. Nick verifies that he hangs his hat on hard work, great customer service and building a team that can learn and grow. "I look at myself as a hands-on teacher in addition to top chef and businessperson. One of my many goals is to pass on everything I've learned through scratching my way from the bottom in my 20-plus years in the industry," he proudly admits, remembering that he started with nothing but a surfboard and a dream. "I built my career by putting in needed effort, and not being afraid to try new things," adds this self-made successful man.
It’s a dream come true for Nick and Mike to open these locations close to home, they admit, and to make an awesome concept be easily accessible to all. They say they're thrilled to be giving back by connecting the community through a food experience. Nick notes that one of his goals was to “create an environment where people feel comfortable while enjoying consistent and enjoyable experiences." Mike says what they don’t make in-house, they source from New York, such as rye breads from Rockland Bakery, hard-to find baked goods from kosher bake shops in Brooklyn and Catskills, high-end purveyors of smoked fish from the Catskills, and artisanal coffee from Williamsburg, Brooklyn and Montclair, New Jersey, Paper Plane Coffee Company. The Newtown location is slated to open for business in October, pending permit approvals. It will offer up some differences not available in Stockton. Nick expresses there will be more display cases of food choices, due to it being a larger space, and it will have some additional, curated unique menu options. Newtown also will have a wide brunch offering, he adds. Mike and Nick confirm they plan to continue bringing other communities together by food and experience. In fact, they formed a new alliance with Shir Ami Synagogue of Newtown to serve their members with catered meals, events and High Holidays. "We're looking to grow within Pennsylvania, as well as other parts of the region and beyond," says Mike. Like the sign in the deli states, and a phrase they seem to live by, the guys continue to “Be a Mensch." Oh, and let’s eat! 609.460.4051 TheBorschtBelt.com
CONTINUED > OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / N E W TOW N
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Photo by Gab Bonghi
The Borscht Belt Delicatessen sweets include options such as babka, halva, rugelagh and cheesecake. Photo by Gab Bonghi
24
C HE F ’S SE LE CT ION | HOME S E RVI CE S
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Food And Family Go-To, Family-Style Italian Restaurant In Lower Bucks County ARTICLE BY ERICA BROOKE GORDON PHOTOGRAPHY BY MICHAEL NAPP/M. SNAPS MEDIA The rustic atmosphere of Newtown's longstanding La Stalla Italian restaurant is apparent the moment one gazes upon its barn setting. Inside, wood beams and stone pillars set the tone for an evening in Tuscany. Since 2001, La Stalla's family-style cuisine has been enhanced by its family-owned presence. Owner Marc Masso grew up in the restaurant business, working alongside his father, Vince Masso, himself a product of the family food business. Entrees, salads and appetizers are designed for either one person or two. The only standard-sized items on the menu are the soups — a homemade
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chicken noodle and a Pasta Fagioli — and the handsome dessert collection. "If you asked our regular diners, they would point you in the direction of penne vodka, chicken parmigiana, our homemade meatballs, cannoli and tiramisu," says La Stalla manager Mia Maddox of the restaurant’s most popular items. "To be honest, there isn’t a dish I wouldn’t recommend. But when you are looking for something outside of the classics, our maiale la stalla and pollo la stalla never disappoint." In fact, the menu largely explains the restaurant's success. "The menu has stayed quite consistent, which
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has helped us maintain our loyal customer base,” Mia says, adding that small changes, for example, include the addition of gluten-free and vegan options, highlighted throughout. Additionally, she points out, “Yet, we’ve kept with the times and gotten creative through our nightly specials.” Tables of large parties splitting several massive plates are commonplace at La Stalla. Out on the open-air back patio is a shaded area with fans, beyond which includes several smaller tables and a decorative water feature with rocks. Situated just beyond this, the rectangular pergola is the perfect setting for groups. The outdoor dining area not only looks attractive, but it’s also provided the restaurant with great use. "The newly renovated pergola and outside bar offers an abundance of outdoor dining and hightop seating in addition to the bar seating available,” says Mia. A draw of the bar, she adds, is its special "five at five" happy hour featuring select $5 drinks from 5-6:30 p.m. With its rustic, welcoming indoorand-outdoor Italy-meets-Bucks County setting, it's no surprise La Stalla often hosts special events of all kinds, including birthday parties, graduations, communions, bar/bat mitzvahs, weddings, bridal events and baby showers. "The rustic feel to the restaurant makes it easy to dress up or keep classic," explains Mia. "We are able to accommodate a wide range of private events ranging from a small gathering of 14 in our private wine room up to full restaurant buyouts." In addition to private events, the restaurant hosts its own special events including the rose dinner and bourbon dinner, which offer four to five courses, alcohol pairings and, at times, live music. Says Mia, "Our beverage manager, Jessica Cassidy, does an amazing job planning our special events based upon the season.” Next on deck? “We will be updating our drink list and hosting a beer dinner in the fall,” she says.
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"We pride ourselves on family-style dining, which gives your guests the feeling of having a homecooked meal served to them without any cleanup. Guests leave our restaurant as they would leave your house: full and happy." On- and off-premises catering for pickup or delivery is also available, with most regular menu items offered. Additionally, the manager says, La Stalla’s nearby Italian market specializes in catering and offers many items that can be added to any event. "We work hand-in-hand with each event to customize menu, bar options and event design," Mia explains. This may be why, over the past two decades, La Stalla has become associated with being an ideal Bucks County venue for large gatherings of good food, good drinks and good company. "We pride ourselves on family-style dining, which gives your guests the feeling of having a homecooked meal served to them without any cleanup,” says Mia. “Guests leave our restaurant as they would leave your house: full and happy." 215.579.8301 LaStallaRestaurant.com
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UNLEASH THE MAN IN YOU 215.282.8117 | STR ADA-AT TIRE.COM 2 8 S . S TAT E S T R E E T N E W T O W N , P A 1 8 9 4 0
(215) 337-4042 | weedman.com mosquitohero.com OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / N E W TOW N
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It’s Time to Dine!
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ARTICLE BY DONNA HOFFMAN/INTERIORS BY DONNA HOFFMAN PHOTOGRAPHY BY BLUEBELL KITCHENS
Memorable K itchen Desig ns: Go From Good To Great For Eat-In, Gathering Spaces
What makes a kitchen memorable? Is it cost? Color? Size? Style? It's less about any single one of these variables, and far more about the total, curated vision and materials throughout. Large gesture items, such as cabinetry, tile and countertops, get all the initial attention. But the specific and intentional use of those materials, along with the total mix of all elements in the space -- to include light fixtures, furnishings, window coverings and even styling -- this is where the full magic happens. As always, in the best interior design, design strategy and fine curation delivers the win.
DESIGNER FLOURISHES How one uses a material can be as interesting as the material itself. Move a backsplash tile beyond the standard, “counter-to-cabinet," location and excitement builds. Try running it from counter to ceiling, or at the front of an island. Sizzle up the most standard island countertop material by letting it spill over the sides into a waterfall. Opt for two of the same well-sized chandeliers above an island instead of one, or stagger the hanging heights of three, midsize fixtures or five, smaller fixtures and interest builds. Using the predictable “material” in a larger or unexpected way adds impact.
BIG “BANG FOR THE BUCK” MOVES Paint, wallpapers and furnishings are “go-to” lower cost, higher payoff options. As less costly items compared to cabinetry, stepping it up here can be easier. Try one of the following: • A bold geometric wallpaper in the breakfast room in a color that ties to the backsplash accent tile. Or, wallpaper the back panel of glass cabinetry. • A contrast color on an island brings zero upcharge. Consider repeating it in kitchen table chairs. • Try Parisian bistro chairs at kitchen tables or islands. Lower cost, great look! • A striking, well-sized Sputnik light fixture above the dining table provides instant eye candy.
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For k itchen s , c on sider a nd t a ke c a re of f u nc t ion f i rst , then be aut y, re c om mend s awa rd-w i n n i ng i nter ior de sig ner Don n a Hof f m a n .
HIGHER TICKET MOVES THAT PAY OFF Budget is always a good thing in a kitchen. Following are several places to direct it for higher impact. A stunner custom island hood always provides “wow” factor; from metal, to metal with contrasting strap work to all millwork, the hood is a big opportunity to make a memorable statement. Varying cabinet doors has great payoff. From glass fronts to metal inserts to inset metal accent detailing, cabinet doors continue to innovate for budgets that can enable them. Ceiling details are a powerful flourish to lift any kitchen from “good to great." From handsome coffers to steep trays to what looks like plaster work, pay attention to the ceiling for big payoff. (I'm currently designing a kitchen with an unusually shaped, custom coffer at the breakfast table – it was just installed and it's a stellar note.)
KEEP THESE IN MIND WHEN DESIGNING FAB KITCHENS In the end, before falling in love with any one flourish or idea, optimal function must be designed first. Even the most stunning kitchen, if it functions poorly or uncomfortably, will drive a design lover batty. Function first. Then beauty. Go get ‘em, beauties and gentlemen. 215.736.8693 InteriorsByDonnaHoffman.com About Donna Hoffman: An interior design visionary in whole home, new construction and multi-room design, Donna says she uses her unique Wise Design process and sharp skill set to lead her team to create impeccable, multi-award-winning spaces that clients love. IDH has garnered 14 Designer of the Year awards from the International Design Society and American Society of Interior Design. Design showcased here: Interiors by Donna Hoffman
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D E C OR T R E N D S | HOM E + DE S I GN
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110 Lincoln Highway, Fairless Hills | 267.202.6442 2913 South Eagle Road, Newtown | 215.550.6472 OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / N E W TOW N
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MEET
‘The Meeting’ Cocktail Newtown City Lifestyle Accentuates Local Favorite Drink At Rocco’s At The Brick
THE MEETING INGREDIENTS 1 ounce Hornitos Reposado Tequila 1 ounce Blanco Tequila 0.5 ounce St~Germain Liqueur 0.5 ounce fresh, pink grapefruit juice Fresh lemon, cut into wedges
INSTRUCTIONS Combine all ingredients in chilled shaker. Shake well, like playing maracas. Strain and pour into rocks glass with two cubes of ice, if desired. Squeeze the juice of lemon wedge overtop and garnish with lemon peel.
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Clayton Doering, a creative bartender at Rocco’s At The Brick in Newtown, generously shared this recipe for one of his personal cocktail concoctions. There IS a story behind this drink, which he fondly named ‘The Meeting.’ However, Clayton says, with a wide grin, to hear that story, one must come ask him in person! Recipe By Bartender Clayton Doering 215.860.8313 RoccosAtTheBrick.com
OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / N E W TOW N
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O C TO B E R 2 0 2 2
events
A curated selection of the most intriguing upcoming events in our area. OCTOBER 1ST
5K On Market Day
Sweet P Boutique was created to offer affordable and trendy clothing to young women. TOPS | BOTTOMS | SETS & DRESSES | JACKETS | ACCESSORIES
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NE WTOWN L I B R A RY C O MPA N Y | 9 :0 0 A M The race ends at the library, where the Market Day activities begin. Food trucks, music, crafters and activities for children are planned throughout the Market area. The library will have its annual book sale as well. Walk-up registration will be available from 8-9 a.m. outside of the library. NewtownLibraryCompany.org Visit for details. OCTOBER 7TH
A Love for Life Oktoberfest
1 0 1 L I B E RT Y ST. | 5 :0 0 P M This nonprofit group is hosting a fun fundraiser for which proceeds are dedicated to funding pancreatic cancer research at University of Pennsylvania and improving outcomes for those who are facing this challenge now. Lederhosen and Dirndls and checked shirts are encouraged. Tickets start at $60 each. Learn more or donate to the cause at ALoveForLife. us. Questions? Email christine@ aloveforlife.us OCTOBER 8TH - 9 TH
Bucks & Montgomery County Home Show
ADVERTISE WITH NEWTOWN CITY LIFESTYLE™ CITYLIFESTYLE.COM/NEWTOWN
NE WTOWN S P O RTS T R A I NI N G C E NT E R | 1 0 :0 0 A M This event features home improvement professionals in a fun, interactive environment. After meeting with and comparing expert exhibitors, attendees should be better informed to plan projects for homes, landscaping and design services. Exhibitors are primed to offer show special rates. Organizers says the tradeshow saves homeowners time while providing new ideas and interesting products. For a daily schedule, visit BucksMontCoHomeShow.com. CONTINUED >
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Whether you’re planning a move or planning to stay a while, we’re here to help. Our goal at the Bill Mervin Team is to not only assist clients with buying and financing homes, but to also help our clients own their homes at the highest level in order to maximize generational wealth through real estate. Let’s set up a free equity analysis to make sure you are utilizing your equity and mortgage indebtedness for their highest and best use today.
Bill Mervin Regional Manager 14 0 Terr y Drive, Suite 105 New town, PA 1894 0 NML S # 288 4 • NML S #313 416 215 - 4 31-7429 | team@billmer vinteam.com
Angelo Louridas Sr. Mortgage Banker 14 0 Terr y Drive, Suite 105 New town, PA 1894 0 NML S # 288 4 • NML S #313 416 215 - 4 31-7429 | angelo@billmer vinteam.com
Apex Home Loans is a division of Celebrity Home Loans, LLC | NMLS # 227765 | For licensing information, go to: www.nmlsconsumeraccess.org | www.celebrityhomeloans.com | Please review our Disclosures & Licensing information. | Celebrity Home Loans, LLC has no affiliation with the US Department of Housing and Urban Development, the US Department of Veterans Affairs, the US Department of Agriculture or any other government agency. Equal Housing Lender. For further information about Celebrity Home Loans, LLC, please visit our website at www.celebrityhomeloans.com. Receipt of application does not represent an approval for financing or interest rate guarantee. Applicant subject to credit, acceptable appraisal, title, and underwriting approval. Not all applicants will be approved. Other terms and conditions apply. Contact Celebrity Home Loans, LLC for more information and up-to-date rates.
FOR SALE
New Hope, PA | $1,875,000
Jane Colletti
Vinny Colletti
Realtor® O: 215.669.7720
Realtor® C: 215.339.8184
Call 215-669-7720 or visit www.CollettiTeam.com – 127 S. State Street Newtown, PA – OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / N E W TOW N
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EVENTS CONTINUED
OCTOBER 14 TH
Live Music With Mike Estabrook
NE WTOWN B R E WI NG C O MPA NY | 6 :0 0 P M Mike Estabrook is an acoustic singer-songwriter based out of Langhorne. Starting off in New York as a guy jamming with friends and family, Mike prides himself on having one of the biggest set lists in the acoustic scene. With 800-plus songs (and growing!), he loves taking requests from the audience and impressing people with the variety in his selection. OCTOBER 15TH
Back In The Music Tent
WRIGHTSTOWN FARMERS MARKET/THE MIDDLETOWN GRANGE FAIRGROUNDS | 9:00 AM Music is back for the eighth season in the music tent at the Wrightstown Farmer's Market from 9 a.m. to noon. Performers include groups such as husband-and-wife music duo Mike and Shanna at the King George Inn in Bristol. They are singer/songwriters with a proclaimed passion for performing. OCTOBER 27TH
Spooky Halloween Trivia
NE WTOWN B R E WI NG C O MPA NY | 7 :30 P M Test your knowledge on all things spooky at a locally owned family brewery and taproom located in Newtown Township just outside Newtown Borough. This event lasts until 8:30 p.m. For questions, call 215.944.8609 or email info@ newtownbrewingco.com.
Want to be featured?
Get in touch by heading over to our landing page to connect: CityLifestyle.com/Newtown
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Hortulus Farm invites you to experience the Harvest Season at our destination farm, garden and nursery Open Wednesday- Saturday 9-5 Sunday 10-3 Closed Monday Tuesday by Appointment For a custom design appointment or personal shopping experience please call 215-598-0550
60 Thompson mill rd. Newtown
www.hortulusfarm.com @HORTULUS.FARM
INTRODUCING NEWTOWN CITY LIFESTYLE’S SALES DIREC TOR Via Her Favorite Kitchen Items
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Photo by Jeff Robinson
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WHO: Catrina Tier WHAT: Sales Director, Newtown City Lifestyle COMMUNITY LIKES: The people; community supporting each other in both good and challeng-
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ing times; wealth of history; beautiful landscapes;
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abundance of culture and diversity; proximity to everything (New York, Philly, beach towns and mountains) but love coming home to Newtown! 8.
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T R E N D SE T T E R | LOCA L S E RVI CE S
1. Cuisinart digital air fryer. 2. Garlic press from Williams and Sonoma. 3. Himalayan salt for cooking. 4. Homemade olive oil: Colavita olive oil, decanter it, add garlic cloves, thyme, black pepper, dried oregano and basil; put in fancy wine bottle with topper. 5. Favorite wine is Butter Chardonnay. 6. Favorite cheat meal is homemade Italianstyle pork sandwich with long hot peppers. 7. When eating candy, I like it frozen, usually Swedish Fish or Snickers bars. 8. Obsessed with Sriracha sauce. 9. Love ‘Everything But The Bagel’ seasoning. 10. My favorite kitchen activity is to cook with my husband.
“Jennifer's attention to detail, eye for design and unique business breathes a new life into any space.”
Rittenhouse Home offers the most sought after vendors for: Lighting ∙ Furnishings ∙ Home Decor Accessories + Renovations Needs
A full-service Design + Build firm specializing in renovations, new builds and interiors. Jennifer’s Newtown showroom allows for a creative experience unparalleled to any other in the area. Featured Brands:
( 2 1 5 ) 3 1 0 - 0 0 9 5 | R I T T E N H O U S E H O M E . C O M | 2 8 4 5 S E AG L E R D N E W T OW N , PA 1 8 9 4 0
Expanded Stone Cape Cod with New Pool on 4.93 Acres 399 Pineville Road, Upper Makefield $1,195,000 www.399PinevilleRoad.com
215.860.2800 | jayspaziano.com
Once again, Jay Spaziano is the Top Agent in Bucks County according to MLS statistics