Issuu

O C TO B E R 2 02 1

The Foodie Issue F O O D + B E V E R AG E T I P S FO R A SU C C ES SF U L WI N E TAS T I N G B RU N C H WI T H A VI E W I NSI D E REL I C O N S TAT E

RIVER HOUSE NEW HOPE 215-682-2022 | riverhousenewhope.com

A REFINED HOSPITALITY PROPERTY

LIFESTYLE LETTER

OCTOBER 2021 PUBLISHER

Dana Weissenberg | Dana.Weissenberg@lifestylepubs.com EDITOR

Food Glorious Food OCTOBER BRINGS US OUR MOST DELICIOUS ISSUE OF THE YEAR, AS WE SHARE UPDATES ON DINING HOTSPOTS, AS WELL AS RECIPES AND TIPS FROM LOCAL FOODIES! It’s no secret that Newtown's restaurant scene has exploded recently. From local-

Stacy Graebner | stacy.graebner@lifestylepubs.com AD DESIGNER

Evan Deuvall L AYO UT DESIGNER

Jayme Emery CONTRIBUTING WRITERS

Julie Brown Patton, Beth Crawford, Stacy Graebner, Becky Loubrel Diamond, Erno Valtri

ly-owned casual cafes, to micro-breweries serving handcrafted beverages and

CONTRIBUTING PHOTOGRAPHERS

appetizers, to fine dining venues with seasonally inspired menus, there is no short-

Miles Boyer, Sophie Cécile Xu

age of new places to try. We profile one of Newtown’s newest buzz-worthy spots, Relic on State, which offers a classic NYC steakhouse experience with a welcoming atmosphere, old world cocktails, and modern American cuisine. And if you haven’t had a chance to visit Odette’s at River House in New Hope, fall is the perfect time to experience their sensational brunch menu. Don’t forget to sip a cocktail on Odette’s Overlook while taking in the gorgeous view of the autumn foliage because once you’re there, you won’t want to leaf, er...leave! We’ve also included a few comfort food recipes for you to sample this season. Local author and epicurean Becky Diamond shares some hearty dishes that will warm your soul and leave your home smelling heavenly. And what better way to spend a chilly autumn night at home than hosting a wine tasting with

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

friends? Wine aficionado Erno Valtri offers some tips to get you started (hint:

ART DIRECTOR Sara Minor

food pairings and Uber are your friends too).

OPERATIONS DIRECTOR Janeane Thompson

Lastly, we are very fortunate to share an article about M. Night Shyamalan’s

REGIONAL SALES DIRECTOR Eric Williams

AD MANAGER Chad Jensen

exclusive annual Halloween party fundraiser, “Shyamaween”. The event, hosted

WEB APPLICATIONS Michael O’Connell

by the successful filmmaker and his wife, Bhavna, raises funds for the M. Night Shyamalan Foundation which generously supports grassroots efforts by leaders working to eliminate barriers created by poverty and social injustice. As always, thanks for reading. Cheers!

514 W 26TH ST., KANSAS CITY, MO

Stacy Graebner, Editor

CityLifestyle.com/Newtown

Proverbs 3:5-6 Newtown Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Newtown areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Newtown Lifestyle™ is gathered from sources considered to be reliable, but the

Newtown Lifestyle | October 2021

accuracy of all information cannot be guaranteed.

TOM GRIMES PHOTOGRAPHY

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INSIDE THE ISSUE OCTOBER 2021

FEATURES 16 Relic on State Classic NYC style steakhouse opens on State Street

20 Glass Half Full Tips for hosting a successful wine tasting party

24 Brunch with a View Odette’s at River House offers an unforgettable dining experience

20 16

34 A Night to Remember: Shyamaween M. Night Shyamalan Foundation hosts annual Halloween party fundraiser

DEPARTMENTS 4

Lifestyle Letter

Around Town

Local Experiences

Hot Spot

20 Hops & Vine 28 Culinary Creations 34 Giving Back 38 Realty Report 40 Inspired By

Improve your Home

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AROUND TOWN

5K ON MARKET DAY HOSTED BY NEWTOWN LIBRARY COMPANY Newtown Library Company will host its annual 5K on Market Day on October 2, 2021! The race, open to runners and walkers, begins at 9 AM at the Newtown Library located at 114 E. Centre Ave. Registration and t-shirt/bib pickup begins at 8 AM (online registration is also available until 5pm, Oct. 1st). Fruit and water will be provided for racers, as well as t-shirts for the first 100 registrants. Top male and female racers will receive prizes and library goodie bags will be available for children ages 13 and under. The library will also hold its annual

Strength. Cardio. Mindfulness.

book sale from 10am-4pm. All 5K and book sale proceeds benefit the Newtown Library Company, a non-profit organization run by community volunteers.

Visit

newtownlibrarycompany.org

for more information!

N E W TOW N 2875 S. Eagle Rd, Newtown call/text 215.860.1625 newtown@barre3.com www.barre3.com/newtown

NEWTOWN MARKET DAY 2021 Market Day is October 2, 2021, 10:00AM TO 4:00PM. Market Day is an annual outdoor event 8

Newtown Lifestyle | October 2021

that celebrates the colonial tradition of local farmers & homesteaders bringing their crops, livestock, and homemade goods to town to sell to neighbors and townspeople. The event features high-quality crafters, artisans & fine artists; colonial-era demonstrations,

reenactments

and activities; farm stands; entertainment for all ages; and food from local restaurants. All proceeds from Market Day support the Newtown Historic Association. Free Admission & Free Parking, 105 Court St, Newtown, PA 1894. https://www.newtownhistoric. org/events/market-day/

A LOVE FOR LIFE OKTOBERFEST The Best of Times and the Wurst of Times! Saturday, October 2nd, at 4pm, A Love for Life will be holding its annual Oktoberfest fundraiser to support pancreatic cancer research at UPenn. The event will be

held

outdoors at

Newtown

Methodist Church (corner of Liberty and Greene Streets in Newtown Borough). Premium German Bier, Brats & Kraut! Simply donate $60 (or more if you are so inclined!) and your name will be on a list at the

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required!! Limited space available so don't delay! http://aloveforlife.us/. Raindate, Sunday, October 3rd. CONTINUED >

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28 S. STATE STREET NEWTOWN, PA 18940 CityLifestyle.com/Newtown

AROUND TOWN

Family Style Italian Kitchen 18 S WA M P R OA D N E W T OW N

Italian Speciality Market and Catering 18 6 N. S YC A MOR E S T R E E T N E W T OW N

POTENTIAL’S 5TH ANNUAL CAR SHOW FOR AUTISM The 5th Annual Car Show for Autism rolls into town October 2nd, 1pm-5pm, at Bucks County Community College, 275 Swamp Road, Newtown, PA. Get ready for a fun-filled day for families, car owners, and auto aficionados. Proceeds will support Potential's efforts to end the waiting list for adults and children in our community seeking quality autism services. Car and bike registration is now open. For more information visit: potentialinc.org

WELCOME ELLE HAIR STUDIO! Elle Hair Studio of Newtown located at 11 A Centre Avenue celebrated their official ribbon cutting hosted by the Newtown Business Association. Sue Schramm and Trisha Pugh have joined forces to open the beautiful new salon. (215) 315-8355.

FASHION GEM APPAREL CELEBRATES RIBBON CUTTING CEREMONY Newtown Business Association also welcomed Fashion Gem Apparel

In-House Photographer and Event Stylist Roe Masso can create and capture your special event on or off premise. M O R E I N F O : R O E M A S S O.C O M

to Newtown Borough with an official ribbon cutting ceremony. The new boutique has the latest fashions for the stylish woman who embodies a boho, classic, urban chic style with a little edge! Stop by the boutique located at 11 B Centre Avenue.

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Newtown Lifestyle | October 2021

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LOCAL EXPERIENCES

FOODIE DURING THE HARVEST SEASON, OUR FOODIE COMMUNITY IS RIPE FOR THE PICKING. From family-friendly outings to pumpkin patches and apple orchards to adults-only wine tastings and seasonal dinners, our town has plenty to offer during this time of year.

BREWERIES + WINERIES + DISTILLERIES + Newtown Brewing Company is a locally owned brewery and taproom with a welcoming atmosphere. Rotating tap schedule, live music and food trucks are all part of the experience! 103 Penns Trail Newtown, PA + Check out the area's newest hotspot, Aristaeus Craft Brewing Company, a nano-brewery featuring 12 taps with a variety of beers, as well as wine, hard seltzers and specialty cocktails. 2475 Big Oak Rd Ste C Langhorne, Pa + Crossing Vineyards and Winery offers award winning wines, wine education, concerts, and a beautiful venue for parties and special events. 1853 Wrightstown Road Newtown, PA + Triple Sun Spirits Co. is a small batch distillery, crafting ultra premium spirits located right in the borough. 126 S State St Newtown, Pa + Described as "the most award-winning brewery East of the Mississippi", Iron Hill Brewery & Restaurant offers distinctive, full-flavored handcrafted beer and a full menu of tasty food. 2920 South Eagle Road Newtown, PA 12

Newtown Lifestyle | October 2021

scan for more city-wide tips

FALL ACTIVITIES + FallFest at Shady Brook Farm is always a hit with family members of all ages. Enjoy pumpkin picking, wagon rides, corn maze, inflatables, bonfires, live music and more! 931 Stony Hill Rd Yardley, PA + Peddlers Village will be hosting its famous annual Scarecrows in the Village competition through October 30th. Over 100 handmade scarecrows will be on display throughout the property! 2400 Street Road New Hope, PA + Visit Snipes Farm for their annual Fall Harvest Fun events. Pumpkin and apple picking, fresh apple cider and donuts, hay pyramid, farm animals, scavenger hunt and other fun activities. + Stop by Charlann Farm in Yardley to pick the perfect pumpkin and stay for other activities including pumpkin painting, pony rides, obstacle course, bouncy animals, barrel cart rides, and games!

scan for more city-wide tips

+ Get your fright on and celebrate Halloween season at Sleepy Hollow Haunted Acres, featuring a Haunted House, Hayride and Haunted Field. Bonfires also available. 881 Highland Rd Newtown, Pa

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HOT SPOT AR T

ICLE BE

RELIC ON STATE AW

FOR D

CLASSIC NYC STYLE STEAKHOUSE OPENS IN NEWTOWN

Newtown Lifestyle | October 2021

(no pun intended) came when he joined a corporate restaurant chain where he delved into the infrastructure and systems, managing volumes, budgets and finances. Gregory further honed his skills while working at a busy Mid-town Manhattan restaurant. “This is where HALL OF FAME FOOTBALL COACH VINCE LOMBARDI ONCE

I gained exposure to fine dining and banquets. The restaurant was

SAID, “PERFECTION IS NOT ATTAINABLE, BUT IF WE CHASE

in the theater district and I, too, was on stage. I quickly learned how

PERFECTION WE CAN CATCH EXCELLENCE.” Gregory Conlan,

to adapt and cater to a diverse crowd and provide each patron with

owner of Relic on State, believes that these are words to live by.

best possible experience.”

Relic on State opened its doors this past Memorial Day weekend.

“Dining should be relaxing; a time for people to get out, de-stress

Located in the Thornton House - Circa 1754, this beautiful “relic”

and reset.” He went on to explain that his corporation name, “OPQ,

has quite the history. In 1776 it became home to Captain Francis

LLC” was derived from the phrase “Only Quality People, Only Quality

Murray who is said to have been the most captured officer in the

Products.” This is more than an acronym to Conlan, it’s his motto

Revolutionary War. However, we locals are familiar with its more

which is incorporated in every decision including the acquisition of

recent history as former home to restaurants such as Jean Pierre,

Executive Chef Tannel Howell, former sous chef of Stella, New Hope.

The Grotto, Black Horse Tavern and Thyme. Like many, we enjoyed

CONTINUED >

dining at these restaurants and were sad to see them close. When we sat down with Gregory, we had lots of questions including “what has been done with 'Relic on State' to help ensure its longevity on the corner of State and Center Ave?” Gregory was quick to answer. “The space simply suffered from an identity crisis. When dealing with an historic building, there are limitations to what can be changed structurally, but if designed properly, there are many things that can be done to create a cohesive, intimate experience. When I walked into the building for the first time, my mind was like a projector reel. I had a very clear vision of how to make the space flow!” We were immediately in awe of the original stone walls and fireplace, the wrought iron staircase and solid barn doors. The modern light fixtures and classic nail-head trimmed leather chairs were sharp additions. The space now boasts a handsome dining room and a sexy bar on each floor making every seat in the house “the place to be.” Patrons need only concern themselves with enjoying Relic’s fine cuisine and/or sipping a specialty craft cocktail. It is safe to say that “Relic on State” has given The Thornton House a clear and exciting identity which is that of a classic New York City style steakhouse! Conlan, who celebrates 35 years in the restaurant industry, began his career working at a small mom and pop café. This gave him the opportunity to have his hand in nearly everything including learning how to properly purchase and butcher meats. Later, his years as a bartender taught him how to interact with patrons and the importance of building relationships. However, the real “meat and potatoes”

CityLifestyle.com/Newtown

HOT SPOT (CONTINUED)

A typical dining experience at Relic may begin by perusing their extensive wine list that offers over 150 bottles from around the world

incredibly diverse dining scene and we couldn’t be more thrilled to welcome Relic on State!

or perhaps sipping a perfectly crafted Old Fashion served classically

Reservations are now being accepted on Open Table. Call to

over a large single ice cube and garnished with a slightly burnt orange

book your next private event. Wine and bourbon pairing dinners

rind and a bourbon soaked cherry. Popular appetizers include local

coming soon! Closed Monday and Tuesday. 101 South State Street

creamy Burrata, PEI Mussels, and beet salad. Relic on State proudly

Newtown, PA 267-759-6641

serves Pat La Frieda meats that are always a cut above, including their signature Double Bone Berkshire Farm Pork Chop, 2 and 3 lb. Tomahawk Ribeye’s, as well as Farro Island Salmon, fresh grilled Halibut and scrumptious house-made desserts. Can a restaurant to be casual yet chic, rustic and modern, luxurious while unpretentious, trendy yet classic? We think so. One thing we know for sure is that Newtown is blessed with an

Newtown Lifestyle | October 2021

HOPS & VINE

ARTICLE ERNO VALTRI

GLASS HALF FULL

TIPS FOR HOSTING A SUCCESSFUL WINE TASTING PARTY

WINE TASTINGS ARE WONDERFUL WAYS TO LEARN MORE ABOUT WINE AND TO SOCIALIZE WITH FRIENDS OR FRIENDSTO-BE. I’ve done many, and have always come away with new knowledge, new ideas, and new excitement. Of course, having a plan about how to best organize a wine tasting lends greatly to its fun and success. Begin with a theme. A theme instantly creates a fun, learning atmosphere. Common themes include verticals and horizontals. A vertical tasting compares the same wine, produced by the same winery, but from different years. This illustrates the

offers, and the value of ageing certain wines. A horizontal tasting

differences each vintage

compares the same grape varietal from the same vintage, but from different wineries, yielding which brand you might prefer. Other themes include comparing different varietals, like Cabernet Sauvignon, Merlot and Zinfandel. These are all big hearty reds, though they’re all very different. Or you can choose the impact of geography by comparing for example, Syrah from California, Australia, and southern France (Syrah’s homeland). Or compare two wine regions like Napa with Sonoma, or Napa with Bordeaux. Be creative! How about, 'what wine goes best with pizza', or 'relaxing after a run'? I once wrote about what wine goes best with a pedicure. Really. Provide each guest with at least two glasses so direct comparisons can be made. Three or four glasses per person are welcome (except when it’s time to clean up!) Those glasses should be plain, clear glass, so looking at the wine isn’t obstructed.

Newtown Lifestyle | October 2021

Pour just one or two ounces of wine per sample.

If you give your guests this collected information

This is enough to experience what a wine has to offer

on paper, that piece of paper can replace the white

while allowing for many wines to be tasted.

tablecloth to observe the wine. It should also include

Food is critical. Remember, getting drunk is not the

room for guests to write a few notes about each wine.

goal here, so don't neglect the food pairings! Offer any-

Days or weeks later when they’re wine shopping, your

thing from plain bread and a few cheeses to a complete

friends can rely on their notes while also recalling

dinner. Water is also important. It cleanses your palate

what a great time they had at your tasting!

and is handy for the occasional glass swishing between

Put a spittoon (of sorts) on the table so people can

wines. Don’t serve anything that will freeze or scorch

dump wines they don’t like. It’s inevitable not every-

any tongues; an undesirable burden for keen tasting.

one will like every wine served. Be sure the spittoon is

Find a diplomatic way beforehand to tell your

opaque for obvious reasons!

guests not to wear perfume or cologne, as smelling is

When people ask what a particular wine costs,

a key to tasting and strongly smelling things impairs

don’t tell them until after taking a vote at the end of

your tasting ability. Likewise, don’t decorate with

your tasting to learn everyone’s favorite. It’s been my

flowers, candles or any other strongly scented items.

experience that the most expensive wine rarely wins.

Use a white tablecloth to create the best back-

Like any skill, appreciating wine takes practice and

ground to observe the wine. Much can be learned

you’ll get better with experience. Creatively changing

just from looking.

your hosting approach almost always makes for more

Research! Go online to find out as much as you

learning fun. Your wine tasting could turn into a reg-

can about the wines you’re serving. Better yet, call

ular event, rotating hosts and themes ongoing. And

the winery for their tasting notes or any other infor-

consider inviting people who may not be close friends

mation they may offer. Most wineries are glad to help

but are interested in expanding their wine horizons.

when they know their own wine is being tasted. If

Friendship will result. Happy tasting!

your guests are bringing wines, ask them to research their wine and provide the results in advance so you

Ernest Valtri of Buckingham is a sculptor, graph-

can share it with the group. Have them ask for the

basics; the winery, region, vintage and grape/s, and

PLCB’s Wine Advisory Council. Contact Erno at

anything else they feel is interesting.

ObjectDesign@verizon.net.

designer,

and

former

member

the

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Newtown Lifestyle | October 2021

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Photo Credit: Jessica Orlowicz

BRU NC H WITH A VIEW

Photo Credit: Sophie Cécile Xu

ODETTE’S AT RIVER HOUSE OFFERS AN UNFORGETTABLE MIDMORNING DINING EXPERIENCE

Newtown Lifestyle | October 2021

PHOTOGRAPHY SOPHIE CÉCILE XU AND JESSICA ORLOWICZ

A GOOD BRUNCH IS ARGUABLY ONE OF LIFE’S

or delight in an alfresco dining experience with sweeping

GREATEST

popular

views of the Delaware River at Odette’s Overlook. Fall

mid-morning meal often combines delicious and satisfy-

will be a particularly spectacular time for a visit, as the

ing food, a leisurely opportunity to enjoy the company of

view of the vibrant foliage across the whitewater rush

friends, and a socially acceptable reason to drink alcohol

never fails to disappoint. Spend a few hours soaking it

before noon! Add some soothing music and a spectacular

all in, while sampling fan-favorite brunch items such as

view at a beautiful restaurant, and you have the recipe for

Odette's Egg Benedict, or the River House classic, Pain

a perfect daytime outing that is both relaxing and festive.

Perdu, a tantalizing grilled praline French toast.

SIMPLE

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If you are looking for the quintessential brunch expe-

Located in New Hope, River House at Odette’s is a

rience, River House at Odette’s is quickly becoming one

luxury lifestyle hotel well known for its stunning riverside

of the area’s most sought after spots. Since its opening

views and architecture. The hotel features a variety of

last year, Odette’s has earned well-deserved buzz for its

locally inspired guest rooms and suites where guests

sophisticated dining areas, swanky piano lounge, and

can enjoy the comfort and luxury of the hotel while only

members only rooftop bar. Now the jaw-dropping venue

being steps from some of the region’s most sought-after

is earning attention for its delectable weekend brunch

attractions. Whether you are a guest at the hotel, or sim-

menu as well, offered every Saturday and Sunday from

ply brunching at Odette’s as part of your weekend plans,

10 am to 3pm. In addition to the beautifully appointed

you are sure to have a truly memorable experience.

and welcoming dining space, brunch at Odette’s features live entertainment from local artists for guests to

Make your next brunch reservation at Odette's by calling (215) 682-2022.

enjoy while sipping on a tasty Bloody Mary or Spritz from the specialty brunch cocktail menu. Guests can

274 River Road, New Hope PA

indulge in popular savory and sweet menu items inside,

www.riverhousenewhope.com

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CULINARY CREATIONS

AUTUMN RECIPES YOU’LL FALL FOR

FALL IS THE ULTIMATE TIME FOR COMFORTING SOUPS AND STEWS AND DELECTABLE DESSERTS WITH SCENT-SATIONAL INGREDIENTS THAT LEAVE OUR HOMES FEELING WARM AND COZY. Author Becky Libourel Diamond offers some of her favorite recipes for the season... we think you will ‘fall’ for them too.

ARTICLE BECKY LIBOUREL DIAMOND

Newtown Lifestyle | October 2021

SERVES 4

Using a slow cooker to simmer vegetables, beans and grains combined with flavorful spices makes the house smell divine and eases dinnertime craziness, perfect for today’s busy schedules when families sometimes cannot all eat together. This recipe is vegetarian, but feel free to add cooked diced bacon or sausage for the meat lovers in your household.

WHITE BEAN, BARLEY A N D V E G E TA B L E S O U P

1. Heat olive oil in a frying pan set over medium high heat. Add garlic, onion, carrots and celery. Sauté for a couple of minutes, then add the thyme, salt, pepper and paprika, allowing the spices the fully coat the vegetables. Cook for about 3 more minutes until soft, then remove from the heat. 2. Transfer the vegetables to a slow cooker and add broth, juice, + tablespoon olive oil + 2 cloves crushed garlic + 2/3 cup diced onion

ingredient s

+ 2/3 cup diced carrots + ½ cup diced celery + 1 teaspoon dried thyme + 1 teaspoon salt

beans, barley and greens. 3. Cook on low for 6 hours, then turn down to warm setting until ready to serve. Right before serving, add a few drops of hot sauce for an extra kick if desired.

+ ½ teaspoon black pepper + 2 teaspoons smoked paprika + 3 cups vegetable or chicken broth + 1 11.5 ounce can V-8 or tomato juice + 1 can cannelloni or navy beans, drained and rinsed + 1/2 cup barley + 1 cup fresh or frozen chopped spinach (or any other green) + Few drops hot sauce (optional)

direc t ions CONTINUED >

CityLifestyle.com/Newtown

CULINARY CREATIONS (CONTINUED)

SERVES 2

A fricassee is a kind of stew featuring chicken, veal, lamb, or fish that is first sautéed or fried, then smothered in a thickened white or brown stock. This cooking method was very popular in the 19th century, often as a way to tenderize tougher cuts of meat. However, this recipe calls for lobster, a dinner-party fixture on the tables of the uberwealthy and influential during the Victorian era. Feel free to substitute shrimp or clams for the lobster if you wish.

LOBSTER FRICASSEE

1. Add ½ teaspoon salt to a large pot of water. Bring to a boil and add the lobster tails. Boil for 2-3 minutes, then remove from heat. (You want to just parboil the tails since they will continue to cook when fricasseed). 2. Carefully remove the tails to a large cutting board with a pair of tongs. Drain water from pot, reserving one cup for later. Set aside. 3. Wipe out the pot and fill with water for pasta. While waiting for the water to boil, extract the lobster meat from the shells, chopping it into small pieces. Place the lobster meat in a medium bowl and

ingredient s 30

season with cayenne, nutmeg and the remaining ½ teaspoon salt. 4. Transfer meat to a large saucepan set over medium heat and slowly add the cream and ½ cup of reserved lobster stock strained through a fine sieve. Cook for about five minutes, stirring occasionally. Do not allow to boil. Stir in the beaten egg yolk and cook for + 2 large lobster tails + ½ teaspoon cayenne pepper + ½ teaspoon ground nutmeg + 1 teaspoon salt, divided + 1 cup heavy cream + 1 egg yolk, beate + ½ box dry pasta

Newtown Lifestyle | October 2021

another minute or two, stirring to combine. If sauce is too thick, add a little more lobster stock to thin it out. Cover and keep warm while spaghetti cooks. 5. Once pasta is done, divide between two large bowls. Ladle lobster fricassee over hot spaghetti. Garnish with fresh parsley if desired.

direc t ions

MAKES ABOUT 5 DOZEN COOKIES

Spice cookies are a tasty fall treat - delicious paired with hot or cold cider. A cookie jar staple throughout America dating back to colonial times, they can be seasoned with a variety of different spices, including nutmeg, allspice, ginger, cloves and cinnamon. This recipe was taught by Philadelphia cooking instructor Elizabeth Goodfellow at her cooking school in the early 19th century. The name comes from the fact that they are roughly the size of a large walnut, not that they contain nuts as an ingredient.

SPICE ‘NUTS’

1. Preheat the oven to 350°F. Place the molasses and butter in a large saucepan over low heat. When the butter is melted, add sugar, spices, baking soda and candied ginger. 2. Stir until well mixed and then add the flour one cup at a time, stirring after each addition until a soft dough is formed. 3. Taking a softball-sized lump at a time, roll out onto a floured surface into a 1-inch-wide rope shape. If the dough is sticky, add flour a little at a time to make it easier to work with.

ingredient s

4. Cut the rope into 1-inch size pieces and place on a parchment-paper lined baking sheet. Bake at 350° F for 12-13 minutes. + 3 cups flour + 4 tablespoons butter + 1 cup molasses + 4 tablespoons sugar + 1 teaspoon ground ginger + 1 teaspoon cinnamon + 1 teaspoon allspice

Becky Libourel Diamond is a food writer and research historian.

She

the

author

of The

Thousand

Dollar

Dinner and Mrs. Goodfellow: The Story of America’s First Cooking School. Her current projects include Entertaining the Delmonico Way with fellow epicurean Max Tucci (to be published by Rizzoli in the Fall of 2022), The Gilded Age Cookbook and Process: The History of Processed Food (Westholme). She lives in Yardley, PA.

+ 1 tablespoon baking soda + 1/3 cup candied (crystallized) ginger, finely chopped

direc t ions CityLifestyle.com/Newtown

Newtown Lifestyle | October 2021

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GIVING BACK

scoop M, Night Shyamalan Foundation (MNSF) was founded in 2001.

motivation Eliminate barriers by helping others achieve safety, connectivity, education, and social reform.

impact More than $4 million provided to communities around the globe.

M. Night Shyamalan and Bhavna Vaswani Shyamalan at Shyamaween 2019

“WE BELIEVE THAT, IF GIVEN A FAIR CHANCE, ANYONE CAN MANIFEST A BETTER FUTURE FOR THEMSELVES, THEIR FAMILY AND THEIR COMMUNITY.”

Newtown Lifestyle | October 2021

ARTICLE JULIE BROWN PATTON PHOTOGRAPHY MILES BOYER

Guests celebrating at Shyamaween 2019

A Night To Remember:

S H YA M A W E E N EXCLUSIVE ANNUAL HALLOWEEN PARTY RAISES FUNDS FOR M. NIGHT SHYAMALAN FOUNDATION

Night says they rather seek to support individuals and communities to meet their potential and realize their dreams. "Our foundaUNLIKE CONCEPTS TRADITIONALLY ASSOCIATED WITH

tion is about more than removing the barriers created by inequity

CHARITY, THE M. NIGHT SHYAMALAN FOUNDATION INITIA-

and oppression so people can thrive. It's about shifting belief systems

TIVES INVEST IN AND EMPOWER COMMUNITY LEADERS

and narratives so individuals and communities become empowered

WHO ARE CHANGING THE WORLD FOR THE BETTER, ESPE-

to create their own changes," he adds.

CIALLY IN THE FIELDS OF EDUCATION AND SOCIAL JUSTICE. The nonprofit foundation was co-founded by American-Indian

He says local leaders are central to this process because they're the "breeders of belief."

blockbuster filmmaker and actor Manoj Nelliyattu "M. Night"

This humble, humanitarian couple is wildly enthused about

Shyamalan and his wife, Bhavna Shyamalan (nee Vaswani), Ph.D.

returning to their annual Foundation fundraiser on Oct. 23 in the

Their mission is to support the grassroots efforts of emerging local

Philadelphia area. Launched in 2014, this will be the sixth annual

leaders as those movers and shakers work to remove the spectrum

"Shyamaween" Halloween dance party, with the 2020 event

of hurdles and eliminate inequities created by poverty.

CONTINUED >

"We feel that charity implies a hierarchy and an approach to giving that's driven by a sense of pity. Pity fails to acknowledge the strength of the person in front of you or their power to change their own lives," says Bhavna. "We believe that, if given a fair chance, anyone can manifest a better future for themselves, their family and their community." CityLifestyle.com/Newtown

GIVING BACK (CONTINUED) Scooby Doo and pals at the 2019 event

skipped due to the COVID-19 pandemic. The VIP Hour that eve-

scholarships, they now focus on leaders who create better

ning begins at 8 p.m. General admission kicks in at 9:30 p.m., with

teachers through focused coaching, or who work with all the

the event concluding at 2 a.m.

kids in a school to ensure they have an achievable post-second-

"It’s been a year. A year of loss, a year of change, a year of reflection. For the leaders we support through the Foundation, it’s been

ary path. These leaders create ripple effects in the communities, changing them for future generations.

a year that’s required them to step up in new ways to support their

Night says their philosophy is that these leaders need to be

communities, with many of them providing emergency aid and

pre-vetted by life a bit. “There are a million people who have wonder-

rethinking their own programming as the world collectively stayed at

ful ideas and are deserving of help, but we wait for one step further,

home," says Bhavna. "Now as we all look forward to being together

I think, for life to have thrown everything at them and yet they still

again, why not get back out in the best way, with a chance to be bad

succeeded. At that point, we ask, ‘What else do you need? How can

and do good at Shyamaween 2021?"

we help you take this from Step 1 to Step 3?’"

The Foundation started with efforts such as providing schol-

Bhavna says she and Night firmly believe that impactful change

arships to teens, but that didn't always result in successful

is driven by community leaders who have the fortitude, charac-

outcomes, as there were many other factors at play. Realizing

ter and cultural expertise to enable their communities to reach

it’s the people involved in any organization that truly make dif-

toward bold visions for future achievements. "We see these leaders

ferences, the Shyamalans decided to take a more structured

as the experts on issues in their communities, we do not dictate or

approach about a decade ago, focusing on the leaders in trou-

prescribe solutions, once we decide to support the work of a leader,

bled or oppressed communities. Rather than giving one-time

we simply follow their lead," she explains.

Newtown Lifestyle | October 2021

The Shyamalans and guests at the 2018 event

Having been married since 1993 and living in a Philly suburb (fun fact:

information regarding what the foundation is about, and more impor-

Night frequently uses Philadelphia as the backdrop in his movies), she

tantly who their leaders are. "Those leaders are doing amazing things

and Night take a thoughtful, partnership approach to the Foundation's

to change the world. We'll be bringing on new leaders before year's

support by providing community leaders with a combination of:

end, and during 2022, we're looking to increase the number of lead-

+ Unrestricted funding

ers we support. We're becoming more engaged in the social justice

+ Opportunities to convene and share best practices

movement and criminal justice reform, which is urgent and critical

+ Increased exposure and access to the Foundation's wide network

right now," she asserts.

+ Guidance on strategy and planning

Bhavna says she and Night also continue to conceive more ways

+ Fundraising opportunities

to involve their three daughters -- Saleka, Ishani and Shivani -- in

+ Advocacy

the Foundation. "This has always been a family effort and now that

"Our partnerships typically last several years, during which time we

they're adults, it's fun to get more input from them and keep them

hope to help set our leaders up for long-term success and increase the

engaged. They have wonderful ideas and are passionate about this

scope of their impact. And, while we cannot provide funding in perpetu-

work," she adds.

ity, we consider our leaders to be members of our family for life. We will remain their champions until their vision is realized," assures Bhavna.

M. Night Shyamalan Foundation, 18 Campus Blvd., Suite 100,

The Foundation Turns 20

Newtown Square

As the Foundation's 20th anniversary is celebrated this year,

For more information visit: MNSFoundation.org

Bhavna confirms they're really inspired to continue sharing

CityLifestyle.com/Newtown

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INSPIRED BY

Br i ng i ng Joy B ack i nt o t he K it chen

CHEF DENNIS PRESCOTT TALKS FALLING IN LOVE WITH FEEDING PEOPLE AND THE CONNECTION FOOD CREATES

WHETHER

YOU

KNOW

HIM

FROM

THE

NETFLIX

HIT

RESTAURANTS ON THE EDGE OR FROM HIS ABSOLUTELY MOUTH-WATERING FOOD PHOTOS AS @DENNISTHEPRESCOTT ON THE ‘GRAM, THIS FORMER-MUSICIAN TURNED INTERNATIONALLY-RENOWNED CHEF IS AN AMAZINGLY TALENTED, THOUGHTFUL, AND GLOBE-TROTTING FORCE TO BE RECKONED WITH. When it comes to inspiration for creating experiences around food and your community, as well as creating travel bucket lists to some of the world’s most unique and delicious destinations off the

F i nd t he t h i n g s t h at you love . Ta ke t he s t r e s s ou t of fo o d . Fe e d p e ople b e c au s e a l l t he y r e a l l y c a r e a b ou t i s s p end i n g t i me w it h you . Br i n g joy b ack i nt o t he k it chen .”

beaten path, Chef ‘Dennis The Prescott’ is a culinary change maker whose feed you’ll want to feast on Originally an aspiring musician, Canadian-born Dennis Prescott’s journey began while in university with a single invitation from another solo musician who asked him to tour with them around the US. This eventually took him to Nashville where they began making records and pursuing their musical dreams. Yet, in the midst of all of this, Dennis was not taking care of himself — eating take out, dollar menus, etc, had become a way of life. A friend had a “come to Jesus” moment with him and stressed that he needed to start taking care of himself. Having no idea exactly what that meant or how to do so, the advice was simple: “You need to start eating better.”

Newtown Lifestyle | October 2021

The St a r t “Go to the library and borrow some cookbooks,” his friend suggested. Dennis went to a nearby library and borrowed three books only to have his friend ask why he chose those in particular. Dennis remembers saying verbatim, “I don’t know? The guy on the cover looks kinda good looking, and I feel like I could probably pull these recipes off, and he seems really happy too!” As it turned out they were three books by Jamie Oliver; it’s just that he had no idea who Jamie Oliver was at the time. Flash forward and Dennis’ first dinner-hosting experiment was made up of twenty people from the music studio, all sitting in camping chairs with beer koozies and makeshift tables in his apartment. “I remember at the time this moment of, okay, the food is on the table, it’s a stressful thing, and then everybody tucks in and they take their first bite, and there’s a moment of hush that kind of came over everyone; it got really quiet just for a second, and then everyone started talking and getting into it and I fell in love with food right there at that moment. What eventually followed were 13 episodes over nine months where the Restaurants on the Edge team traveled to and filmed restaurant revivals that included three in Canada, one in the continental US, one in Hawaii, and others outside of North America, including Hong Kong, Slovenia, Austria, Malta, St. Lucia and Finland. CONTINUED >

CityLifestyle.com/Newtown

INSPIRED BY (CONTINUED)

“ W hen you get of f t he b e at en pat h a l it t le bit , you le a r n t he d i f fer enc e b et we en v ac at ion a nd t r avel .

T r avel R ecom mend at ion s for Food ies “Slovenia borders Italy and Croatia, which is to say there are a lot of shared values in and around food; they have really great cheese, dairy, beef, pasta, but very few tourists, hardly any. So if you love Italy, that kind of specific travel and food experience, particularly Northern Italy, because you can see the Alps from where they are. It’s picture perfect, a beautiful place, and also where orange wine is from.” Dennis also highly recommends Costa Rica, Hawaii and Finland. “Most people love the idea of travel, but we tend to pick the same places when we travel, and there is nothing wrong with that, they are amazing for a reason, but when you get off the beaten path a little bit, you learn the difference between vacation and travel.” Restaurants on the Edge is important and meaningful to Chef Prescott because it tells stories of hope and joy and redemption around the kitchen. Oftentimes the food space can be very stressful, but he believes that at the end of the day, people just want to spend time with other people that they love. One of the most common fears Dennis hears from people cooking and/or grilling at home is, ‘where do I start? I don’t know how to get going, so I just don’t.’ Rather than overcomplicating it, Dennis recommends cooking the things that bring you joy — things that are on a restaurant menu you can’t NOT order because you’re so pumped that those dishes are on there. “Find the things that you love. Take the stress out of food. Feed people because all they really care about is spending time with you. Bring joy back into the kitchen.”

S c a n fo r t h e f u l l article online. 42

Newtown Lifestyle | October 2021

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