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Antiques & Garden Show of Nashville A celebration of fine antiques, landscaped gardens and horticultural events. J A N . 1 2 –1 4 , 2 024 | M U S I C C I T Y C E N T E R , N A S H V I L L E , T E N N . A N T I Q U E S A N D G A R D E N S H O W. C O M

LIFESTYLE LETTER

Thanks To All Of You

November 2023 PUBLISHER

Jennifer Kaufman | j.kaufman@citylifestyle.com COPY EDITOR

Julie Brown Patton | julie.patton@citylifestyle.com

In this season of giving thanks, we often find ourselves reflecting on the many blessings in our lives. The true spirit of Thanksgiving encourages the conscious expression of gratitude. Its focus is spending time with those you love and encourages giving back in a meaningful way. Our November edition is dedicated to stories of gathering, gratefulness and giving back to our community. We're so thankful for the residents and businesses in our community who support so many wonderful organizations and help make our city the vibrant community that it is. We're especially thankful for our advertising partners who help bring this magazine to everyone's mailboxes each month. They're part of our vision and purpose of bringing inspiring stories and the good news of the community directly to you. Please make an effort to support these businesses that support us! This holiday season as we prepare to gather with our loved ones, and in the true spirit of Thanksgiving, let’s set time aside to consider what truly makes life meaningful and stop to reflect on those blessings.

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Stephanie Krejci | stephanie.krejci@citylifestyle.com CONTR IBUTING WR ITER S

Julie Brown Patton, Mel Boban, Angela Broockerd, Sue Baldani, Sophie Brock CONTR IBUTING PHOTOGR APHER S

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Blessings to you and your family,

Corporate Team JENNIFER K AUFMAN, PUBLISHER @MUSICCIT YCIT YLIFEST YLE

CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF OPERATING OFFICER Matthew Perry VICE PRESIDENT OF SALES Tiffany Slowinski EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson TECHNICAL DIRECTOR Josh Klein AD DESIGNER Mary Albers LAYOUT DESIGNER Kelsi Southard

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Proverbs 3:5-6 Music City City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Music City area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Music City City Lifestyle™ is gathered from sources considered to be reliable, but

L I F E ST Y LE LE T T E R

the accuracy of all information cannot be guaranteed.

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N OV E M B E R 2 0 2 3

inside the issue The Thankful Issue

F E ATU R E D

D E PA RTM E NTS

10 Grateful To Take Country Music By Storm

Lifestyle Letter

Maker’s Studio ENT ERTA I NM E N T

Culinary Creations FO O D + B E V E R AG E

Must See B EAU T Y

Road Trip T R AV EL

Decor Trends HO ME + DES I GN

Hosting Tips HO ME + DES I GN

Culinary Creations FO O D + B E V E R AG E

Zestful Duo Leo Brooks and Andrew Millsaps Deliver Kick-The-Door-Down Tunes

16 Thanksgiving Turkey Transformation Two Ways To Spice Up Thanksgiving Turkey

20 Put Your Best Face Forward Holiday Looks That Shimmer And Shine

22 Smoky Mountain Luxury These Are Not Your Grandparents’ Cabins

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M AK E R’S ST U D IO | EN TERTAI NME NT

ARTICLE BY JULIE BROWN PATTON PHOTOGRAPHY BY LESLIE PARROTT

grateful music TO TAKE COUNTRY

BY STORM

Music City newcomers Leo Brooks and Andrew Millsaps comprise the duo Neon Union. Together, they vow to continue bringing a neoteric sound to country music, with "808 kick drums married to a traditional country lyric and anthemic pop melodies." While sometimes singing about being "redneck rich," Leo says they love vibing out and letting their upbeat music transport listeners to a place away from stress of everyday life. Since signing with Jay DeMarcus’ Red Street Records in 2022, Neon Union was named Billboard’s Rookie of the Month, and earned performance slots with the ACMs and CMA Fest. They also opened for musical acts such as Scotty McCreery and Pitbull. The duo's debut, charted single was “Bout Damn Time.” With lyrics like the following, Bout Damn Time set the expectation of the fresh, snappy bop these two singers were setting out to deliver: "It's about damn time, We threw a party on the radio waves, Singing what we live, Cause it's all we know to say, There ain't been a song For the hey-y'all outlaw, down home kind and It's about damn time."

ZESTFUL DUO LEO BROOKS AND ANDREW MILLSAPS DELIVER KICK-THE-DOOR-DOWN TUNES

CONTINUED >

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / M US I C C I T Y

Andrew Millsaps (left) and Leo Brooks (right) are happily creating and performing a fresh style of music as the duo Neon Union. The two artists had impressive solo careers before they decided to combine their talents and interests after meeting each other through Jimmie Allen.

M AK E R’S ST U D IO | EN TERTAI NME NT

Fans admire their bluesy-rock, jamming-style, cut-through-the clutter Southern Country music, combined with "Sunday morning easy" lyrics. Many of their songs are heart-felt tributes to "the Middle of Nowhere" individuals, lifestyles and communities. "At our live events, they're telling us how much they enjoy that we rock out, that we're really doing it," says Andrew, AKA Saps. This fall, they also specifically produced and showcased a hit single titled "This Side of the Dirt" as a way to express how thankful they are to their wife and girlfriend for supporting their on-the-road pursuit of the dream they're living. "We put out this song to remind them how thankful we are for every last day, hour, minute and second we get to spend with them," explains Andrew. Both musicians have been influenced by a variety of artists. Leo grew up in Miami, playing guitar and listening to the music of Hank Williams and George Jones. He's collaborated with artists such as Pitbull (as his bass guitarist and musical director for 12 years), Lauryn Hill, Jennifer Lopez, Mary J. Blige, Cee Lo Green and John Legend. Leo's family is from Roatán, a Caribbean island off the coast of Honduras, where country music and reggae are prominent music genres. Andrew grew up in North Carolina and says he's been writing songs since the age of 13. He played local venues in his home state before becoming a semi-finalist in the “Music City Song Competition.” When the two were introduced in 2021, they say they knew instantly that their sound and musical styles would blend to create catchy, memorable tunes, and that they didn't even have to practice harmonizing. "Us together is a God-thing," they chime. They plan to release a full-length album during 2024, with up to half the lyrics embodying their own original work. Leo calls Andrew a "lyrical genius," and Andrew applauds Leo's ability to create melodies and produce demos. Although, they admit they tweak each other during their creative process. Why name their duo Neon Union? Andrew says the name represents the bar crowd, the party crowd, the blue collar crowd, everybody all in one. “It’s like neon lights, there’s so many different colors and styles, and everybody’s welcome to join the Union. Show up, show your true colors, be who you are. Let’s have some fun. That’s what it’s all about.” NeonUnionMusic.com

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THANKSGIVING T U R K E Y T R A NSFOR M AT ION TWO WAYS TO SPICE UP THANKSGIVING TURKEY

ARTICLE BY SOPHIE BROCK

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

There’s nothing quite like feeling thankful whilst indulging in a delicious Thanksgiving dinner surrounded by loved ones. Traditional Thanksgiving turkey recipes have their charm, but maybe let this be the year you elevate your grandma’s traditional turkey recipe. Culinary innovation has led to kitchen creativity and now there are a multitude of ways to serve Thanksgiving turkey. From frying to grilling, the possibilities are endless. Here are two recipes that may turn into new, beloved, Thanksgiving traditions:

De ep Fr ie d Tu rkey Recipe credit: ASpicyPerspective.com INGREDIENTS • Whole Turkey (thawed completely) • Cooking Oil • Turkey Injecting Marinade • Turkey Dry Rub Seasoning DRY RUB SEASONING: • 3 tablespoons lemon pepper seasoning • 1 tablespoon poultry seasoning • 1 tablespoon salt • 2 teaspoons garlic powder • 2 teaspoons onion powder DIRECTIONS 1. Thaw the turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Fill the deep fryer halfway with oil and heat to 375°F. Remove giblets and neck. If present, remove and discard the plastic leg holder and pop-up timer. Rinse the turkey thoroughly with warm water, or completely cover it with warm water and soak for no more than 30 minutes to ensure the cavity is free of ice. 2. Set out a small bowl for the dry rub. In the bowl, combine all the dry seasonings and mix well. 3. Set out a measuring pitcher for the injecting marinade. In the pitcher combine the oil, water, lemon juice, mustard, salt, poultry seasoning and garlic powder. Whisk well to emulsify the mixture. 4. Pat the turkey completely dry on the outside and inside of the cavity with paper towels. Using a marinade injection syringe, inject 1/2 cup of the marinade in each breast. Inject 1/4 cup marinade into each leg and thigh. 5. Sprinkle the turkey generously with turkey dry rub seasoning, completely coating the outside of the turkey and the inside of the cavity. 6. Place the turkey, breast side up, in the fryer basket. Slowly lower the basket into hot oil, being careful not to splatter the hot oil. Fry turkey for 3 to 4 minutes per pound. Lift the basket from the hot oil slowly. Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. If the turkey is not done, lower it carefully back into the oil for an additional 5 minutes. Once the turkey reaches the desired internal temp (minimum 165°F), remove it from the oil.

Deep Fried Turkey

7. Allow the turkey to rest and drain in the fryer basket for 10 minutes before removing it for carving. The turkey can remain in the basket to cool until ready to serve. CONTINUED > NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / M US I C C I T Y

Gr i l le d Tu rkey Recipe credit: HowSeatEats.com

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

INGREDIENTS • Whole turkey • 2 onions, halved • 2 to 3 sliced lemons • 1 bulb of garlic, top sliced off • 1 large bunch of fresh herbs, including sage, thyme, and rosemary.

• 8 to 12 tablespoons unsalted butter, softened (enough to cover the entire turkey) • Kosher salt • Black pepper • Dried herbs (sage, thyme and rosemary) • 2 cups chicken stock

DIRECTIONS 1. The night before grilling the turkey, remove any giblets and the neck and pat the turkey dry with paper towels. Place the turkey in a large baking dish. 2. Remove the turkey from the fridge one hour or so before grilling 3. Preheat grill to medium-high heat, about 450°F. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. 4. Place the turkey in a roasting pan, breast-side up. Fill the cavity with 1 halved onion, 1 lemon, the garlic bulb, and a bunch of fresh herbs. Tie the legs loosely together with kitchen twine. Tuck the wings under the turkey. 5. Rub the turkey all over with the softened butter. Sprinkle it with salt and pepper. OPTIONAL: sprinkle on dried herbs, such as thyme, sage and rosemary. 6. Pour 1 to 2 cups chicken stock into the bottom of the roasted pan. Add the other lemon wedges and onions. 7. Place the roasting pan on the grill and turn the center burner to medium-low. Close the lid and keep the temperature between 425 to 450 °F during cooking time. 8. Grill the turkey for 2.5 to 3 hours, checking the turkey every 30 minutes. Halfway through the cook time, rotate the roasting pan and add more stock to the bottom of the pan if needed. 9. After 2.5 hours, check the turkey. Cook the meat until the temperature taken in the thigh reaches 180 °F. Once the turkey is finished, let it rest for 30 to 60 minutes before slicing.

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P ut Your Best Face

Forward

Holiday Looks That Shimmer And Shine

ARTICLE BY SUE BALDANI

"Holiday glam is my favorite!” exclaims professional makeup artist and licensed esthetician, Brittany Mincey. “Using fun colors for the holiday and adding shimmer to the eyes, and even the lips, is a chic and vibrant look.” Here, she provides some great tips to put your best face forward at upcoming holiday parties. “Think red tones and winter colors with a pop of shimmer,” says Brittany. “High-shine shadows are so in right now.” She recommends Urban Decay eye shadow in “moondust.” “It’s a trending product, and is best applied after spraying setting spray and then applying with a brush,” she explains. Brittany also recommends Urban Decay’s heavy metal liner, which is a glitter eyeliner that also adds a festive look. “Rare Beauty’s Blush and Glow set is a must-have for holiday makeup,” she says. “You can add a touch of glow to high points of the cheeks, brow bone, and the bridge of your nose with your fingertips or a brush.

This adds a gorgeous and radiant look that will stand out and turn heads.” For skin, Brittany says a sculpted and glowy look with a pop of shimmer is so trendy. “I love adding glow to the skin by using the Westman Atelier Lit Up Glow Highlighter Stick. It gives the perfect dewy look and is easy to apply by just using your fingers. If you prefer a silky powder highlighter, Rare Beauty’s Positive Light Silky Touch Highlighter in the shade ‘exhilarate’ is the best.” Another product she highly recommends is Danessa Myricks Colorfix, a liquid pigment that one can use on eyes, cheeks and lips for a glazed finish. “There are so many colors that are perfect for the holiday season.” To see some of the looks that Brittany creates to make her clients feel their most beautiful and confident, scroll through her Instagram page: brittminceymakeup. For requests for her to work her magic on you this holiday season and all year-round, contact her on Instagram, or on her upcoming website.

Brittany Mincey As a child, Brittany Mincey loved playing with makeup. Today, her clients include Country Music artists preparing to go onstage or do a photo shoot. “I love helping people feel their most confident,” she says.

M UST SE E | BEAU TY

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / M US I C C I T Y

S M O K Y M O U N TA I N L U X U R Y These Are Not Your Grandparents’ Cabins

Grant and Amy Curran

ARTICLE BY SUE BALDANI | PHOTOGRAPHY BY AMY CURRAN With 14 luxurious vacation properties in the Great Smoky Mountains, Cloud 9 Cabins offers everything guests could desire for a home away from home. From three bedrooms that sleep six to six bedrooms that sleep 12, they’re perfect for family and friends to get together and have a great time all year-round. CONTINUED >

R OA D T R IP | TR AVEL

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"We like to do special things for our guests, so if they’re coming for a child’s birthday, we’ll provide s’mores, or if they’re here on their honeymoon, we’ll provide champagne.” Every home features a custom-made fire pit that guests can sit around to relax, chat and make delicious s’mores, and all but one have swimming pools. Indoors, there are game rooms with at minimum a pool table; the larger properties offer a fully-stocked game room with a poker table and poker set up, shuffleboard, a Pac Man machine and more. There’s even a theater. Owners Grant and Amy Curran make a great team. Amy designs the properties and Grant works on the construction and renovation aspects of this family business. “Amy's done a wonderful job of designing all these cabins and we work together to put in many nice features,” says Grant. “We make sure that the homes are very stylish and comfortable.” They’ve renovated nine of the properties and built five so far. “The Smoky Mountains attract so many families and we noticed when we first moved here [from Texas] that a lot of the properties had the old orange pine walls and many looked the same,” says Amy. “We thought we could do well building and renovating properties that would provide a modern and clean feel.” Every home they build and most of the homes they’ve renovated have en suite bathrooms for every bedroom. One of their favorite properties is called Jackpot, and it’s easy to understand why. “Our newest property has six bedrooms and the best views of the Smoky Mountains,” says Amy. “The design is mountain modern with earth tones and a very clean feel. It also has a heated pool, which is unique among the rest of our properties.” Adds Grant, “We put in floor-to-ceiling glass and plan to do that more often because it’s like bringing the outdoors in.” The couple plan to grow the business, and are currently building three more properties ranging from four to nine bedrooms. On average, guests tend to book long weekends, staying for three nights, but in

R OA D T R IP | TR AVEL

the summer months and during the holidays, most stay for about a week. Parents especially appreciate the pack and play, high chairs and baby gates installed at every stairway in every home. For pet lovers, there are two pet-friendly properties. Cloud 9 Cabins are fully stocked with linens, kitchenware, coffee makers, and everything else needed for a no-fuss vacation. Grocery delivery is also available. “We definitely understand that we're in the hospitality business and we make everyone feel welcome,” says Grant. “We’re available at all times and are happy to get our guests whatever they need.” Adds Amy, “We like to do special things for our guests, so if they’re coming for a child’s birthday, we’ll provide s’mores, or if they’re here on their honeymoon, we’ll provide champagne.” When guests want to venture outdoors, there are plenty of things to do in the area. “The Great Smoky Mountains National Park is a great place to hike; there are many beautiful waterfalls,” she says. “Also, we like to joke that the strip in Gatlinburg is like the Las Vegas strip, but for families, with putt-putt places and dinner shows.” Dollywood is close by and a great place to visit, and the Gatlinburg SkyBridge provides great views of the mountains and foliage. Guests often enjoy visiting the many moonshine distilleries in the area as well. The couple also offer discounts to military personnel and first responders. “We want to thank them for their service,” says Grant. “Amy used to be a nurse and this is an easy way for us to give back.” The couple live in Sevierville with Woody, their mini goldendoodle, and when not making others’ vacation dreams come true, they like to travel themselves. “One of our favorite hobbies is skiing, which we typically go to Colorado to do,” says Amy. Their vacation properties are actually named after ski runs in Aspen. Cloud9Cabins.com

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / M US I C C I T Y

Falling For Neutrals SEASONAL DECOR TIPS FOR KEEPING IT SIMPLE I love decorating for the holiday season, but it gets tough if trying to keep a home decor airy, light and neutral. My home is full of neutrals, such as linen, khaki, white and gray, so decorating for the holidays can be tricky with the bright and bold themes on display at the stores. Here are tips regarding how to achieve a festive look without going overboard.

ARTICLE BY MEL BOBAN

D E C OR T R E N D S | HOM E + DE S I GN

LESS IS MORE First, whenever decorating for the holiday season, I clear what's possible to make room for what's coming. I eliminate decor pieces that are displayed year-round to avoid adding clutter to rooms. Giving decor pieces or floral arrangements their own space to shine can pull the room together and make it feel very designed.

or evergreen branches with pine cones to fill vases. Add a battery-operated strand of lights and you’re looking just like a designer home magazine spread.

GO COZY Swapping out usual throw pillows and throw blankets for plushy, cuddly materials and seasonal prints are another simple way to add holiday spirit without being so literal. Opting for neutral plaids, cable knits, or sherpa materials add that feeling of fall and winter.

CATER TO ALL THE SENSES Don’t forget about the smell! Stocking up on candles that smell like the season is the last missing piece for a holiday vibe. The total sensory feeling of the holidays is what really brings a home to life, whether it's pumpkin spice burning for Thanksgiving or a fresh pine and cedar for Christmas.

STICK TO THE PALETTE As best as possible, I try to stick to each of the color palettes in my room. When it’s time to bring out pumpkins or holiday Santas, I stick to white and neutral or add in color pops of gold and silver to keep everything flowing. If I start to add too many primary colors, it ends up looking like a mash-up gone astray.

CELEBRATE MEMORIES The holidays are often bursting with family traditions and memories, and decor can reflect that, too. I have many items handed down over the years that I like admiring, but if they aren’t quite right for my room, there are options to bring the spirit of them to life. Framed holiday family photos in a black and white filter are an excellent way to tie in your history of celebrating in a subtle way.

LOOK TO NATURE Some of my favorite items to use for holiday decor come from a simple nature walk. Using actual items you find, or just getting inspiration from the outdoors is a great way to bring sights of the season indoors. For fall, elements such as branches, leaves and neutral gourds match with everything. For winter, I love using sticks with berries

If items aren’t working together, don’t be afraid to get crafty. Painting pumpkins with spray paint or tying some neutral ribbons around existing vases are an easy and affordable way to make them fit a specific aesthetic. NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / M US I C C I T Y

Gather

Whether you’re hosting Thanksgiving or an autumn dinner party, setting a festive table creates the perfect cozy atmosphere. Improvise and use what you have around the house for adding elements to the table. Candlesticks, vases, little pumpkins and gourds, or fall decor you have on hand can make a great centerpiece. Add fresh flowers or dried foliage for that extra layer of texture and color.

Set t ing th e Fa l l Ta bl e ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES

H OST IN G T IP S | HOM E + DE S I GN

e Tr

ad i t i o n al Table For this classic, traditional look, a plaid throw blanket stands in for a tablecloth to establish a festive base layer. Brass candlesticks with brown taper candles create a simple and elegant centerpiece. Use familiar accents such as amber jars filled with dried grass foliage and brass pheasants to adorn the table. To add a little character to the table, use a recycled wine bottle as a vase. The simple place setting is enhanced with a dried grass accent and brown silk ribbon tied into a bow to add a special touch to your traditional display. CONTINUED >

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / M US I C C I T Y

The F

all

yT able

Are you planning to dine al fresco this fall? Create an earthy, fall garden party on the porch by using natural, organic elements, greenery and flowers. To make a statement, create a floral chandelier by hanging flowers upside down above the table using fishing wire (if your space allows). The centerpiece that runs down the length of this table consists of fresh eucalyptus with gold candlesticks and a ceramic pumpkin vase filled with flowers placed on top a tree trunk charger. Adding small pumpkins and fresh flowers along the center gives a little extra character. Instead of going with the classic white plate, enjoy a pop of color at your outdoor fall garden party with a blue place setting as a nod to the sky. Adding a cloth napkin and cloth placemat is a great way to add texture and more autumn color to your table. If the weather doesn’t cooperate on your day, bring the outdoors in with a lovely indoor garden party dressed up in fall foliage.

H OST IN G T IP S | HOM E + DE S I GN

CONTINUED >

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / M US I C C I T Y

re nc h Co u n t r y Table

H OST IN G T IP S | HOM E + DE S I GN

Rustic yet elegant, this tablescape combines the love of traditional, vintage and natural elements with an updated twist. Inspired by wooded acreage, the Spode Woodland Collection transferware designs are rooted in proper hunting tradition and perfect for marrying nature with traditional elegance. Dating back to 1831, the collection features various animals centered by the British Flowers border. This French antique dining room set was chosen for an intimate gathering for four. The fawn table runner mimicking deer spots brings an earthy, yet elevated foundation as the base for this table setting. Coordinating fawn napkins wrapped with twine and topped with natural feathers creates a whimsical touch. The stunning centerpiece starts with a vintage silver water pitcher that is then filled with fresh, sweet arrowwood Viburnums leaves. To complete the look, pair crystal glasses with vintage crystal stemware, and mix gold flatware with antique silver water pitchers, delicate salt and pepper shakers and your favorite trays.

GULCH

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I NGR EDI EN TS:

• • • • • • • •

DIR EC T IONS:

Thanksgiving Blessing Mix 2 cups Bugles 2 cups mini pretzels 1 cup salted peanuts or cashews 1 cup M&Ms chocolate candies 1 cup candy corn 1 cup craisins or raisins (optional) 2 cups of Chex (optional) Hersey Kiss candy

Combine ingredients in a large bowl. Stir until well mixed and store in a covered container or immediately measure out into individual, zipped top or tied bags. Enjoy each and every time, with a whisper of gratefulness.

Keep a Jar Full of This Popular Snack for Family and Give Bags to Neighbors, Friends, and Colleagues.

THANKSGIVING BLESSING POEM • Bugles: shaped like the cornucopia, the horn of plenty. • Pretzels: arms crossed and folded in thanks and prayer. • Nuts: the promise of a future harvest if seeds are planted and tended with care. • M&Ms: memories of those who came before us to guide a blessed future. • Candy Corn: the sacrifices of the first winter. • Dried Fruit: the bountiful fruits of the earth, gathered at harvest time. • Hersey Kiss Candy (optional): to make a special version for immediate family, add these kisses to remind of the love felt.

ARTICLE BY JULIE BROWN PATTON

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

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615-510-7719

RADIANTE SPA NASHVILLE 437 E. IRIS DRIVE, NASHVILLE, TN

Adams Wealth Partners gives thanks to all those who have supported David and his non-prof it initiatives. We are so grateful for the amazing team at Ancora TN. Together, we raised over $300,000 to help fight sex trafficking in Middle TN. This will go towards helping survivors of human trafficking receive care as they bravely pursue a brighter future! Many of you know how close Alzheimer’s awareness and treatment are to our hearts. We have firsthand experience with this awful disease, so we’re passionate about fighting for a cure, walking to make a difference, and standing up to say “no more”. THANK YOU to the Alzheimer’s Association.

F O U N D E R / C E O - DAV I D W . A DA M S , C PA , C F P ®

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