Issuu

Missoula Valley MissoulaValleyLifestyle.com

JANUARY 2018

The Art of

Athleticism STUDIO COWBOY

FITNESS ON FLEEK

COACHING CONFESSIONS

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Statewide Offices

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Real Estate Professionals

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LIFESTYLE LETTER

JANUARY 2018 PUBLISHER

Mike Tucker | MTucker@LifestylePubs.com EDITOR

Danielle M. Antonetti | DAntonetti@LifestylePubs.com MANAGING EDITOR

Chelsea Lyn Agro | Chelsea.Agro@LifestylePubs.com SALES SUPPORT MANAGER

Gene Peterson | Gene.Peterson@LifestylePubs.com

Be Your Best You. SOME PEOPLE SAY AN ENTIRE LIFE CAN CHANGE IN A MOMENT. That’s true for me, but it took a few moments over the course of a few years to get me on the path I carry down now. I suffered a stroke about five years ago—the twisted recipe of high cholesterol, genetics, and a copious amount of stress. I counted on alcohol to hold me up, combat the stress, relieve it the way one takes an aspirin for a headache, so I checked myself into alcohol rehab. Not long after that, I was in an auto accident and suffered a concussion. Before I could count the cards stacked against me, I saw my health diminishing, fast. My decisions were ways of deflection, not solving. To me, the stories within this issue are giving credit where credit is due—to those who are striving for their best life, like I do today.

SALES SUPPORT

Megan Strickland | Megan.Strickland@LifestylePubs.com Tara Sheridan, Sharon Morren CONTRIBUTING WRITERS

Chelsea Lyn Agro, Matt Knox, Kristine Paulsen CONTRIBUTING PHOTOGRAPHERS

Pamela Dunn-Parrish, Kristine Paulsen

CORPORATE TEAM CHIEF EXECUTIVE OFFICER CHIEF SALES OFFICER CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR EDITORIAL MANAGER EDITORIAL AD MANAGER AD COORDINATORS

I underwent years of physical and speech therapy and started making changes that I should have done years ago, as an investment in myself. I started exercising more, taking hikes, skiing, going to the lake, and enjoying the outdoors with my family and

LAYOUT DESIGNERS

friends. I started eating better, thanks to my wife, Mysta. I started living my life for what it has to offer, instead of letting my defense mechanisms get the better of me. I started to see the rest of my days as really important ones, each one a decision not only for myself, but also for those in my life.

PUBLISHER SUPPORT EXECUTIVE ACCOUNTANT APPLICATION ARCHITECT WEB DEVELOPERS

Steven Schowengerdt Matthew Perry DeLand Shore Brad Broockerd Sara Minor Janeane Thompson Nicolette Martin Victoria Perry Lindsey Howard Chad Jensen Cyndi Harrington Alicia Huff Adella Wrisinger Jessica Soetaert Cyndi King Dana Rudolph Emily Stout Hailey Stepanek Melanie Carlisle Randa Makeen Michael O’Connell Scott Lavigne

Today, I’m proud of who I’ve become—how I’ve changed my way of thinkin and doing. Life is wonderful, exciting, exhilarating if we can all be so lucky to see what beauty lies before us. Mike Tucker, Publisher MTucker@LifestylePubs.com

MissoulaValleyLifestyle.com ON THE COVER Meet Missoulian Tyler Turco, the top college saddle bronc rider. PHOTOGRAPHY BY PAMELA DUNN-PARRISH 4

Missoula Valley Lifestyle | January 2018

514 W 26th St., Kansas City, MO Proverbs 3:5-6 Missoula Valley Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Missoula Valley areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Missoula Valley Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE JANUARY 2018

FEATURES 14 Easy Rustic Dutch Oven No-Knead Crusty Bread Break bread with a mouthful of this tasty recipe from Big Sky, Little Kitchen.

16 Studio Cowboy Ranch manager makes Pilates a habit.

14 19

19 Fitness on Fleek Local athletes give us a glimpse of their athletic lives.

DEPARTMENTS 4

Lifestyle Letter

Good Times

Around Town

Culinary Creations

Healthy Lifestyle

26 Food & Wine 30 Lifestyle Calendar 34 Localâ€™s Choice

Passionately crafted dishes for the foodie in you!

GOOD TIMES

Wishes Do Come True Henry Becker got his wish, thanks to Make-A-Wish Montana. The wish reveal was a fun affair, filled with gratitude, friends and family, happy tears, and pizza. Initially, his wish was to take a trip, which he soon realized would end. A tree house, however, could be the site of many adventures he, his siblings Lydia and Liam, and friends could take. He wished for—and got—a tree house! PHOTOGRAPHY DANIELLE M. ANTONETTI

1. Henry Becker 8

Missoula Valley Lifestyle | January 2018

MissoulaValleyLifestyle_quarterpage.pdf 1 9/26/2017 11:57:22 AM

201718 SEASON

NOV 30-DEC 17, 2017

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TICKETS AVAILALBLE AT GRIZTIX.COM, 406.243.4051 OR BY VISITING THE ADAMS CENTER BOX OFFICE. January 2018 | Missoula Valley Lifestyle

AROUND TOWN

SATURDAY SHOPPING FUN Don't let the shorter days shorten your shopping fun. The Missoula Valley Winter Market is open from 9 a.m. to 1 p.m. on Saturdays through April 21 (excluding February 24). Browse through their available products: fruits and veggies, fresh baked breads, pastries, fruit preserves, honey, eggs, cured meats, frozen meat cuts, pickled products, breakfast and lunch items, soaps and lotions, handcrafted jewelry, and quality art and craft items. That's to say, there's something for everyone. The market is located at 705 S. Higgins Ave.

DIY BRIDE 101 Erika's Event Planning is offering a weekly five-

ELEMENT PT WELCOMES DR. NEIL T. SHEPARD

class series on how to plan your own wedding. Sign up for one or all of the courses. The classes include: • Sunday, January 14 - "Congratulations! You're

World-renowned audiologist Dr. Neil Shepard, Ph.D.,

Engaged! Now What?"

has joined the team at Element Physical Therapy. Dr.

• Sunday, January 21 - "Budgeting"

Shepard is working 2-3 days per week, offering con-

• Sunday, January 28 - "Vendors and Venues!"

sultative services to the complex vestibular patients. He

• Sunday, February 4 - "Décor"

has published more than 75 research articles in the field

• Sunday, February 11 - "The Day of the Wedding

of balance and dizziness. These efforts have been in the

and Beyond."

realm of postural control issues in the last five years with

Also, take advantage of a small group consulting

current projects related to investigating tools that would

session with a certified wedding planner who will

assist in risk of falls. He worked for many years at the

answer all your wedding-related questions. Space

Mayo Clinic in Rochester, Minn., and retired to Missoula

is limited to 20 attendees per session. Cost is $30

to be closer to his children and grandchildren. He con-

per course, or $110 for all five classes. All classes

tinues to teach vestibular courses worldwide and con-

are from 12 to 1 p.m. at Lolo Peak Brewing, 6201

duct research. He is also teaching vestibular content to

Brewery Way, Lolo. For more information, email

physicians in a family practice fellowship program at

Erika@ErikasEventPlan.com or look for Erika's

the University of Montana. Element Physical Therapy is

Event Planning on Facebook.

CONTINUED >

located at 2001 S. Russell St. Call 406.543.7860 for an appointment and learn more at ElementPT.com.

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Missoula Community Foundation Connecting people who care to causes that matter!

“Doug gave me my life back. I am seeing the world through whole new eyes. I am a better Mom, a happier wife and I look forward to each and every day ahead of me because I know I am in a great place. And no matter what is put in front of me now, I am able to handle it.”

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AROUND TOWN

(CON TI N UED)

FIREROOT BetterRoot, the Bitterroot cidery located in Florence, has expanded their premiere products and developed a distillery to compliment the on-site cidery. Swing by for a sip! Enjoy views of the Bitterroot and Sapphire mountains, custom bar with taps, and the many delicious, creative, and house-made ciders and spirits. Keep up with upcoming events by following their Facebook page "BetterRoot & FireRoot" or by going to their website BetterRoot.com.

FLY LIKE A SQUIRREL Ever wanted to fly through the air without a care? This indoor trampoline park is perfect for any upcoming birthday or special occasion for the young or young at heart. Located in the former Hastings building at 2501 Brooks St., Flying Squirrel Missoula is a neon town of jumping exploration, equipped with obstacles, basketball dunk courts, dodgeball courts, foam pits with a rope swing and widget ladder, slack lines, and a toddler trampoline court in addition to the main trampoline court. The founders of Flying Squirrel Sports are Hamilton natives who wanted to open their first location in the U.S. near their hometown. They invite organizations, such as youth groups, corporations, and school groups, to book a trip to this 360-degree playground. For safety, the trampoline courts are supervised by air traffic controllers to ensure enjoyable soaring action. Flying Squirrel Missoula also has AirCafe, offering pizza, wraps, chicken wings, and more, to satisfy those calories burned. Enjoy free Wi-Fi and take a break in their luxurious lounge. Walk-ins are welcome and all ages are encouraged to join in on the fun. Please visit FlyingSquirrelSports.com for more information.

ORANGETHEORY FITNESS If you're ready to get in shape and pay extra close attention to your ticker, Orangetheory might be the right place to start your fitness journey. Their unique program consists of 60-minute classes, during which you'll participate in high-intensity physical activities that rotate between the use of state-ofthe-art cardiovascular equipment and strength training exercises with free weights. The work regimen changes with every class so as not to become mundane. They'll fit you with a heart rate monitor so that you can sustain your best effort more easily. They pride themselves on their friendly coaches and approachable trainers who are invested in your success. First class is free! Call 406.551.4344 to book a class or visit Missoula.OrangetheoryFitness.com to book online. 12

Missoula Valley Lifestyle | January 2018

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January 2018 | Missoula Valley Lifestyle

CULINARY CREATIONS

Easy Rustic Dutch Oven

NO-KNEAD CRUSTY BREAD BREAK BREAD WITH A MOUTHFUL OF THIS TASTY RECIPE FROM BIG SKY, LITTLE KITCHEN ARTICLE AND PHOTOGRAPHY KRISTINE PAULSEN

Missoula Valley Lifestyle | January 2018

RISING TO THE OCCASION DURING A MONTANA WINTER SOMETIMES MEANS KNEELING ON THE FLOOR BEFORE THE OVEN AND WATCHING A SOFT CLOUD OF DOUGH BLISTER INTO A FLAKY, GOLDEN BROWN DOME OF PERFECTION. There’s just something about fresh baked bread that will always be magical to me, especially following an invigorating ski through the woods. Baking bread isn’t as intimidating as it sounds. It’s putting together a few ingredients and letting some yeast work its magic. Then, voilà—a beautiful, fragrant, delicious loaf. The fragrance that wafts through my little kitchen will always remind me of home. Growing up, my mom seemed to constantly be baking bread. I fondly remember moments when she’d let us know the bread was done, still warm, and offer us a thick slab, topped with rich melted butter and a dollop of honey. I like to call this the "Homemade Bread for Really Busy People" recipe, but its more formal title is Easy Rustic Dutch Oven No-Knead Crusty Bread. Yes, it’s a mouthful, but a good one. It’s an easy, quick recipe for those who don’t have extra time on their hands, or for anyone who doesn’t want to spend a lot of time mussing in the kitchen. So go ahead, enjoy! Let your guests think you toiled over this bread. EASY RUSTIC DUTCH OVEN NO-KNEAD CRUSTY BREAD INGREDIENTS 3 cups unbleached, all-purpose flour 1 3/4 teaspoons Kosher salt 1/2 teaspoon instant or rapid-rise yeast 1 1/2 cups water INSTRUCTIONS In a large mixing bowl, whisk together the flour, salt, and yeast. Add water to the dry ingredients and mix with a spatula until a shaggy consistency forms and any dry flour is no longer visible. Cover the bowl with plastic wrap or with a reusable silicone cover and set aside for 12 to 18 hours at room temperature. Overnight on a countertop is perfect. When ready to bake, preheat your oven to 450 degrees. When preheated, place a cast iron pot with a lid in the oven and heat the pot and lid for 30 minutes. Meanwhile, pour the dough onto a heavily floured surface and gently shape into a ball by tucking edges of the dough under and toward the center. You can either do this with your fingers or a spatula. Transfer the dough to some parchment paper. Do not adjust the dough on the parchment after placing it, so as not to inadvertently incorporate parchment into the bottom of the loaf. Cover dough with plastic wrap and let sit while the pot and lid are heating. Remove hot pot and lid from the oven and drop in the dough and parchment. The parchment will get a bit brown and fragile; that’s okay! Cover and return to oven for 30 minutes. After, remove the lid and bake an addi-

More from Kristine's Kitchen at BigSkyLittleKitchen.com.

tional 15 to 20 minutes. Remove the bread from the oven and place on a cooling rack to cool. Then devour! January 2018 | Missoula Valley Lifestyle

HEALTHY LIFESTYLE

GET REFORMED

MOVE MISSOULA

PILATES AND BARREÂ STUDIO 1900 W. Broadway St. 406.830.3053 MissoulaPilates.com

Matt Knox

Studio COWBOY RANCH MANAGER MAKES PILATES A HABIT

ARTICLE MATT KNOX | PHOTOGRAPHY PAMELA DUNN-PARRISH

Missoula Valley Lifestyle | January 2018

AS A MONTANA RANCH MANAGER, I’M PROBABLY NOT YOUR TYPICAL PILATES PRACTITIONER. I WOULD WAGER THAT THERE AREN’T MANY PEOPLE IN THE RANCHING COMMUNITY WHO PRIORITIZE A WEEKLY PILATES WORKOUT, BUT I DO. My commitment to weekly workouts with Alison Laundrie at Move Missoula Pilates and Barre Studio has helped me to remain physically strong and flexible enough to continue to live the life I love. I’ve realized that Pilates is for everyone, even cowboys. I began practicing Pilates four years ago after I suffered severe back pain from a herniated disc that kept me out of work. Admittedly, I was floor bound for multiple weeks. After resting my back and working to heal it naturally through acupuncture and chiropractic sessions, I still had a weak back and core. It was a hard stone to swallow—accepting that the physical demands of my job, which I had been able to perform with ease before, could no longer be approached so cavalierly. Having been strong and fit my entire life, my body was no longer going to let me take it for granted. I was concerned that swinging a saddle onto a horse’s back or contorting my body into some awkward position to repair a piece of equipment might trigger another painful episode of debilitating back pain. Other than passing references, I hadn’t really heard much about Pilates. Thankfully, the smart and successful women in my life sung its praises—told me that I needed to give it a try. I’ve never been a class or group exercise guy. The fact that it was only women who were cajoling me into this was, indeed, my first hurdle. I was surprised to learn that Pilates was an exercise started by a man— Joseph Pilates—as physical rehabilitation for himself and other soldiers returning from WWI. This bit of knowledge gave me the reassurance that was necessary for me to take that first step into the studio and deflect the sideways looks from my male friends when I told them I was going to my Pilates session.

Since I started Pilates, my back is strong like it ought to be. While it’s the time and dedication within the studio, it’s also a

Let me tell you, Pilates equipment is not love at first sight. It

consciousness that I carry to work with me—remembering to

looks like something you might find in a medieval torture chamber.

use good form in work and in play. I no longer live in fear of what

There are springs, racks, straps, chairs, and a machine called “The

physical demands might do to me. Building my core strength

Reformer.” My semi-private sessions allow for more variability in

and improving my overall body mechanics have helped me to

the selection of exercises depending on ability. Carelessness with

manage and protect the herniation in my back and have ulti-

form and function is not an option in these sessions; you’re there

mately given me a new lease on my own life.

to do it right with instructors there to make corrections and help focus energy into specific muscle groups. Conceptually, Pilates is a piece of cake. Doing it correctly and remembering how to breathe makes it a true challenge.

A co-worker asked me, “Does it work?” When I think about where I started when I first walked into Move Missoula and where I am now, I can’t afford to not do Pilates. So my answer is, "Yes, it does." January 2018 | Missoula Valley Lifestyle

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Missoula Valley Lifestyle | January 2018

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Fitness on

Fleek LOCAL ATHLETES GIVE US A GLIMPSE INTO THEIR ATHLETIC LIVES ARTICLE CHELSEA LYN AGRO | PHOTOGRAPHY PAMELA DUNN-PARRISH

EING AN ATHLETE CALLS FOR PHYSICAL FITNESS—STRENGTH IN OUR LIMBS, IN OUR CORE, IN OUR BREATHING, IN OUR BELLIES, AND WITHOUT QUESTION, IN OUR DEDICATION. It’s no wonder that our

local athletes have these qualities, and use them to not only fuel their passion but to main-

tain a healthy lifestyle, too. Two Missoulians—Tyler Turco, champion saddle bronc

rider, and Carrie Moe, runner and weight trainer—have taken their fitness to new heights. For Tyler, it’s the whiplash motion of an eight-second ride, four hooves leaping and bounding with a rowdy rodeo crowd as the backdrop. For Carrie, mother of two boys, being an athlete means keeping up with her sons in whatever sport or game they choose. It’s also meant pushing herself past comfort zones and running toward new milestones. No matter what challenges and successes lie before them, determination and dedication don’t come and go with the season. It’s all heart, every day. > CONTINUED

January 2018 | Missoula Valley Lifestyle

FITNESS ON FLEEK

(CON TI N U ED)

Tyler Turco SADDLE BRONC RIDER | AGE: 21

GIVE US THE GRUB. WHAT'S A GOOD SNAPSHOT OF YOUR DAILY NUTRITION? A lot of meat, usually wild game or beef, which provides me with a lot of protein. HOW DO YOU EXERCISE? WHAT'S THE MOST IMPORTANT PART OF YOUR WORKOUTS? I go to the gym, run, and ride horses. The most important part of my workouts is keeping my body and muscles in good shape. They go through a lot of stress when I compete so keeping my body in shape reduces the chance of serious injury. WHAT'S YOUR GOAL AS AN ATHLETE? My short term goal is always my next ride. I like to compete to my best ability and ride each horse aggressively, one ride at a time. My long term goal is to win the Permit Finals, Big Sky Region, College Finals, and making it to the National Finals Rodeo in Las Vegas. WHAT'S THE HARDEST PART OF BEING A SADDLE BRONC RIDER? Staying healthy and riding consistently. BIGGEST SACRIFICE YOU'VE MADE AS AN ATHLETE? Being on the road. It takes me away from friends and family. Money, too. In rodeo, you have to pay to play. There are entry fees for every rodeo I compete in so when I compete I'm basically betting on myself to win. IN THE KITCHEN, WHAT'S YOUR GUILTY PLEASURE? Eggnog! WHAT WOULD SOMEONE BE SURPRISED TO LEARN ABOUT YOU? I hunt and fish when I'm on the road away from home. I'm also single. BIGGEST ACCOMPLISHMENT? Winning the Mountain States Circuit Finals, which qualified me to ride in the Ram National Circuit Finals in Florida, and being the top college saddle bronc rider in the nation. CONTINUED >

Missoula Valley Lifestyle | January 2018

January 2018 | Missoula Valley Lifestyle

FITNESS ON FLEEK

(CON TI N U ED)

Missoula Valley Lifestyle | January 2018

Carrie Moe RUNNER & WEIGHT TRAINER | AGE: 47

GIVE US THE GRUB. WHAT'S A GOOD SNAPSHOT OF YOUR DAILY NUTRITION? I literally eat 6-8 times per day, clean and lean. Every day, I have a protein shake, greek yogurt, a chicken and vegetable bowl, rice cakes with peanut butter and jelly. I don't restrict myself from anything, except alcohol. I cook as much from scratch as possible, using organic produce and meat, and I stay away from preservatives and GMOs. HOW DO YOU EXERCISE? WHAT'S THE MOST IMPORTANT PART OF YOUR WORKOUTS? I run and weight train five days a week, spin twice, swim once, and I try to get to yoga or barre once a week, too. The most important part of my workouts are strength training and core work. As a runner, movement is front to back. I work hard to strengthen all of the helper muscles that support my side-to-side movement and keep my core engaged in order to keep injury at bay. WHAT'S YOUR GOAL AS AN ATHLETE? Being the best version of myself, continuing to put my toe on the start line, and stepping outside of my comfort zone to see what I'm capable of. I want to be a part of whatever adventure my kids come up with. Skiing, boogie boarding, hiking, swimming, biking, cliff jumping, whatever it is, I'm in! WHAT'S THE HARDEST PART OF YOUR JOB AS A MOTHER AND YOUR BEING AN ATHLETE? Finding balance. Both of my boys swim with the YMCA swim team, which means 7-9 practices a week. With all four people in my house working out at least once a day, you wouldn't believe the laundry and cooking I do! BIGGEST SACRIFICE YOU'VE GIVEN AS AN ATHLETE? Time. Looking back, the biggest sacrifice that I have made was missing a Halloween with my boys so that I could run the New York Marathon. IN THE KITCHEN, WHAT'S YOUR GUILTY PLEASURE? My mom's huckleberry pie, buttercream icing, and frosted shortbread cookies. WHAT WOULD SOMEONE BE SURPRISED TO KNOW ABOUT YOU? I didn't run a single race until after my first son was born. My husband and I moved to Missoula when I was 7 months pregnant and I joined the YMCA the next day. It is the running community and support that the Y has given me that encouraged me to start running. BIGGEST ACCOMPLISHMENT? My marriage of almost 18 years to my husband, Shawn. He is my best friend, greatest supporter, and the love of my life. Also, raising our boys and running my first marathon with a time fast enough to qualify me to start in the sub-elite heat at the Boston Marathon.

January 2018 | Missoula Valley Lifestyle

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FOOD & WINE

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In the plant world, color and hue rule in terms of disease-fighting capability. Each color represents different benefits and the deeper the color, the more benefit there is.

Red

For example, red foods, like tomatoes, have lycopene which may play a role in helping to re-

Purple

Purple plants, like blueberries and eggplants, have anthocyanins, which have been found to

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Green plants provide multiple benefits that improve health; two of my favorites—broccoli and

duce the risk of prostate cancer. + Tomatoes, strawberries, watermelon, raspberries

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Orange

Some orange foods, like sweet potatoes and carrots, are packed with vitamin A, and other orange foods, like oranges and nectarines, are loaded with vitamin C. + Oranges, carrots, sweet potatoes, butternut squash, orange peppers, peaches The point is, variety is key, and keeping a colorful plate will always serve you better than focusing on one simple color.

Track your fruit and vegetable consumption with Lose It!—a personal, app-based weight loss program used by millions of people around the world. Founded in 2008, 72 percent of Lose It!’s users have achieved clinically significant weight loss according to a 2016 study with the National Institute of Health. Free and paid versions are available in Apple’s app store and Google Play store in the “Health and Fitness” category.

Missoula Valley Lifestyle | January 2018

“EACH COLOR REPRESENTS DIFFERENT BENEFITS AND THE DEEPER THE COLOR, THE MORE BENEFIT THERE IS.” Kristin Kirkpatrick, registered dietitian, is a nationally recognized nutrition expert practicing in Cleveland. She has more than 15 years of experience in the health management area. Kristin is also an award-winning dietitian, an author and an advisory board member for The Dr. Oz Show. She has also appeared on both NBC Nightly News and CNN Health. Kristin holds a masters in health promotion management from American University in Washington, D.C., and a bachelor’s in political science from The George Washington University in Washington, D.C.

January 2018 | Missoula Valley Lifestyle

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Missoula Valley Lifestyle | January 2018

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January 2018 | Missoula Valley Lifestyle

J A N U A RY

LIFESTYLE CALENDAR

19-21, 24-28

MOVIE PREMIERE: LOON

GENE KELLY THE LEGACY: AN EVENING WITH PATRICIA WARD KELLY

HAPPY DAYS: A NEW MUSICAL

The Wilma

Based on the popular television sitcom

Bassett and Lilian Langston's debut

Patricia Kelly, wife and biographer of leg-

of the same name, this musical version

feature film Loon, a thriller that takes

endary dancer, director, and choreogra-

brings back the familiar names audi-

place in the Montana wilderness.

pher Gene Kelly, takes us behind the

ences know and love: Richie Cunning-

Film stars Jeff Medley, Taylor Len-

scenes in this one-woman performance

ham, Potsie, Ralph, Pinky Tuscadero,

nox, and Maiah Wynne. A Q&A with

and shares a moving and intimate por-

and Fonzie. Get tickets at MCTInc.org.

the filmmakers follows the screen-

trait of the innovative artist, with rare and

ing. Learn more about the film at

familiar film clips, previously unreleased

LoonTheMovie.com and get tickets

audio recordings, personal memorabilia,

at TheRoxyTheater.org.

and insights culled from her hours of

Roxy Theater

Check out local filmmakers Andrew

7 31ST ANNUAL MISSOULA WEDDING FAIR Holiday Inn Downtown

Vendors galore! The perfect place for a bride and groom to find special

interviews and conversations with him.

VINTAGE SWING NIGHT

Tickets at LogjamPresents.com.

Downtown Dance Collective

Come dance the night away to vintage

10 SPAGHETTI NIGHT TO BENEFIT ANIMEALS

swing (and vintage swing-inspired) music. No experience necessary as an introductory East Coast swing lesson will be available the hour prior to the dance. Doors open at 7:30 p.m., lesson begins

Denny's

at 8 p.m., and dancing starts at 9 p.m.

businesses to add to the magic of

Stop by Denny's from 4 p.m. to 10 p.m.

Admission is $10; all ages are welcome

their big day. Taste cakes and ap-

for Spaghetti Night! All proceeds will go

and no partner is needed.

petizers from potential bakers and

to AniMeals to help fund its spay/neuter

caterers, and browse venue bro-

program. Tickets are $10 and are avail-

chures, theme decorations, and ad-

able at the shelter, 1700 Rankin St., or at

ditional services. Follow their Face-

donation tables from now until the day

book page "31st Annual Wedding

of the event. A tickets gets you a plate

BACH'S CHRISTMAS ORATORIO

Fair" for updates.

of spaghetti, garlic bread, soda and ice

St. Francis Xavier Church

cream. Learn more at AniMeals.com.

Musikanten Montana Festival Chorus

9, 16, 23 & 30 EVENING PROGRAM: AMAZING MINERALS

Montana Natural History Center

Geologist Bruce Baty will intro-

MCT Center for the Performing Arts

20 and Period Ensemble will perform Jo-

16 FREE LECTURE: ASTROPHOTOGRAPHY BASICS

hannes Sebastian Bach's Christmas Oratorio as part of the 16th annual Montana Early Music Festival. The group is conducted by Kerry Krebill. Learn more at MusikantenMT.org.

Rocky Mountain School of Photography

duce a number of rock-forming and

This lecture will give you all of the intro-

ore minerals during this four-part

ductory tips you need to know to pho-

series. Discover their properties

tograph the night sky. Forest Chaput

and local distribution, experiment

de Saintonge will share his well-prac-

GROUP ART SHOW

with the museum's collection of

ticed tips for astrophotography, which

Radius Gallery

mineral specimens, and learn how

includes how to photograph star point

View a diverse collection of pottery,

to identify minerals based on a set

images, star trail images, and images

paintings, and prints from three local art-

of clues: crystal shape, hardness,

that include the Milky Way. If you are un-

ists: Pamela Caughey, Beth Lo and Sean

streak, specific gravity, fracture, and

able to attend in person, this lecture will

O'Connell. Visit RadiusGallery.com for

luster. Registration is required. Vis-

also be streamed live through Facebook

updates and to learn more about the

it at MontanaNaturalist.org.

LIVE! Learn more at RMSP.com.

featured artists and their work.

Missoula Valley Lifestyle | January 2018

JAN 26 - FEB 24

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Dr. Garnaas | Dr. Givler | Dr. Humble | Dr. Mayo

OB-GYN Department | 601 W. Spruce St. Missoula 406.721.5600 | www.westernmontanaclinic.com January 2018 | Missoula Valley Lifestyle

business directory AD AGENCY

Lithia Toyota of Missoula (406) 532-1301 lithiatoyotamissoula.com

ART & PHOTOGRAPHY

Open Lens by Pamela (406) 370-2704 openlensbypamela.com

AUTOMOTIVE

Rods N Dogs Carwash (406) 541-9274 rodsndogs.com

BANKING

First Security Bank (406) 329-1927 fsbmsla.com

CHARITIES & FUNDRAISERS

Missoula Community Foundation (406) 926-2846 missoulacommunityf oundation.org

EDUCATION

University of Montana Athletics (406) 243-4336 gogriz.com

ENTERTAINMENT & RECREATION MCT Inc. (406) 728-7529 mctinc.org

Missoula Valley Lifestyle | January 2018

HEALTH & WELLNESS

Better Body Fitness of Montana (406) 215-1388 betterbodymontana.com Montana Acupuncture & Herbal Medicine (406) 541-2399 montana-acupuncture.com PEAK Health & Wellness (406) 251-3344 peakmissoula.com The Wellness Institute of Montana - Aleph PC (406) 532-2029 wellnessmt.com

HOME BUILDERS & REMODELERS Boyce Lumber & Design Center (406) 728-7100 boycelumber.com

HOME DESIGN & FURNISHINGS

Acoustic Vision (406) 543-0030 theacousticvision.com

HOSPITALS

Shriners Hospitals for Children Spokane (509) 623-0424 shrinershospitalsfor children.org/spokane

INSURANCE

Allstate - Huber Family Insurance (406) 728-2700 agents.allstate.com/brandonhuber-missoula-mt.html Danny Blowers Insurance Agency (406) 541-9885 dannyblowersagency.com

LUXURY AUTOMOTIVE DeMarois GMC, Mercedes-Benz (406) 721-4000

MEDICAL CLINICS & FACILITIES

Element Physical Therapy (406) 543-7860 elementpt.com Missoula Bone & Joint & Surgery Center (406) 721-4436 missoulaboneandjoint.com Northwest Plastic Surgery Assoc. (406) 728-3811 nwpsa.com Oral Surgical Associates (406) 728-6840 oralsurgicalassociates.com Western Montana Clinic/ Tamarack Management Services (406) 329-7998 westernmontanaclinic.com

OTHER

Missoula Community Access Television (MCAT) (406) 542-6228 mcat.org

REAL ESTATE

Diane Beck Windermere Real Estate (406) 532-7927 move2missoula.com Pure West Christies Real Estate (406) 541-4000 purewestrealestate.com

RESTAURANTS, FOOD & BEVERAGE

Grizzly Liquor (406) 549-7723 grizzlyliquor.com Montana Club Resturants (406) 541-0076 montanaclub.com Mustard Seed (406) 542-7333 mustardseedweb.com Paradise Falls (406) 728-3228 paradisefallsmissoula.com Press Box Sports Bar (406) 721-1212 pressboxsportsbar.org

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January 2018 | Missoula Valley Lifestyle

LOCAL’S CHOICE

Coaching Confessions with the Y's Kirby Beierle FOR THE RECORD, KIRBY BEIERLE IS AS COOL AS THEY COME. She’s done her time in the water, growing up as a chlorine kid, and for the last decade, she’s been head swim coach at the YMCA. She was named 2017 YMCA National Coach of the Year for her coaching style in swimming and in life, championing her swimmers on their way to success and being there for them emotionally. Her coaching style is one that knows no lanes or depths, and now it knows no secrets. Kirby gives us six coaching confessions—her wry, her inspirational, and her downright truthful.

01 04 02 05

1. When a swimmer tells me at morning practice that she

woke up and her entire body is crazy sore from the last

4. I laugh when someone accidentally does a belly flop. I can’t help it. I always will.

night’s practice, I inwardly give myself a high five.

5. When I am teaching a new skill, I use the most ran-

2. I was a terrible kicker when I was a swimmer. As a

coach, my goal is for my team to be known for having out-

standing kicking. Therefore, we do a lot of kick sets with

dom, funny imagery when explaining it, so that I paint an unforgettable picture in their mind. That way they will always remember how to do that skill.

our swimmers, ages 5-18.

6. I make bets with kids to get them pumped for races and

3. My proudest moments as a coach are when I see my

to encourage them to reach new levels. For example, I will

swimmers compete in races that are way out of their

say, “Fastest 400 IM gets to write practice in the morning”

03 06

comfort zone. Having swimmers who are good at the 200

or “Anyone under 2 minutes in the 200 free gets a Maple

butterfly, 400 IM [individual medley], 1000 free, and 1650

Bar.” It keeps it light and allows there to be a little fun in a

free makes me so proud.

Missoula Valley Lifestyle | January 2018

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