Mile High, CO July 2025 by City Lifestyle

Summer Vibes, Local Finds

A R T S + C U LT U R E

E XPLO RE DENV ER’ S YO RK STREET YARDS , WH ERE CRE ATIVIT Y & CO M MU N IT Y CO M E TO GETH ER

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At Top Paw K9 Academy, we embrace "canine coaching" to empower dogs and their handlers to work together as a team, fostering self-confidence and positive change. We offer various training options, including Board & Train programs, in-person sessions, virtual training, and daycare with training (Play n’ Train), plus flexible payment plans. We also offer dog grooming! Visit www.crystalsgrooming.com or call 720-899-8054

Join our 1 million TikTok followers ( toppawk9s) for free training advice! For more info, visit toppawk9academy.com or contact us at 720-899-8054 or toppawk9s@gmail.com. Visit us at 3280 N Downing St, Denver, CO 80205

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JULY 2 0 2 5 | C I TYL I FE STYL E . C O M / M I L E HI G H

LIFESTYLE LETTER

Welcome to Our First Issue

July 2025 PUBLISHER

Nate Thomas | nate.thomas@citylifestyle.com E D I TO R

Breann Grell | breann.grell@citylifestyle.com

Dear Neighbors, It is with great pride and excitement that I welcome you to the very first issue of Mile High City Lifestyle —a lifestyle magazine created by and for the vibrant community of Denver, Colorado. What makes a place truly special isn't just its landmarks or skyline, but the people, stories, and everyday details that weave our lives together. Whether you're a lifelong resident or a newcomer settling in, this magazine is your invitation to slow down and celebrate the local charm that surrounds us. Each month, we'll bring you curated content that reflects the spirit of our community—profiles on inspiring local business owners, the hidden gems on our streets, upcoming events you won’t want to miss, and thoughtful features on food, home, wellness, and more. We’re passionate about supporting small businesses, spotlighting local talent, and sharing the kind of stories that remind us why we chose to call this place home. Launching this magazine has been a dream driven by a simple belief: that a stronger, more connected community starts with understanding and appreciating one another. My hope is that you’ll find these pages as comforting and inspiring as a good cup of coffee with an old friend. This is just the beginning—and we’d love to grow with your input, ideas, and stories. After all, Mile High City Lifestyle is more than a publication. It’s a conversation. Thank you for joining us on this exciting journey! Best Regards,

CONTRIBUTING WRITER

N AT E T H O M A S , P U B L I S H E R @ M I L E H I G H C I T Y L I F E S T Y L E _ M AG A Z I N E

VP OF OPERATIONS Janeane Thompson

Nate Thomas C O N T R I B U T I N G P H OTO G R AP H E R

Samuel Vickrey

Corporate Team CEO Steven Schowengerdt COO Matthew Perry CRO Jamie Pentz VP OF SALES Andrew Leaders AD DESIGNER Evan Deuvall LAYOUT DESIGNER Meredith Wilson QUALITY CONTROL SPECIALIST Brandy Thomas

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Mile High City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Mile High area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle

Visit our Instagram CITYLIFESTYLE.COM/MILEHIGH

L I F E ST Y LE LE T T E R

Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Mile High City Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Thank you to our Founding Partners Nate Thomas MILE HIGH CITY LIFESTYLE PUBLISHER

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Founders Green Animal Hospital W W W. F O U N D E R S G R E E N . C O M

The Denver Village W W W.T H E D E N V E R V I L L A G E . C O M

Lomena Law L O M E N A L A W. C O M

Top Paw K9 Academy W W W.T O P PA W K 9 A C A D E M Y. C O M

M&G Construction Service

inside the issue JULY 2 02 5 | T HE P R EMI ER E I S S U E

12 10

Featured

10 12

20 24 6

24 On the Cover

Business Monthly

From Beer Gardens to Big Impact: Local Business and Giving

Bug Free Summer

Adult- and Kid-Friendly Natural Bug Repellents from A Beautiful Mess

Hosting the Perfect Dinner Party

Expert Advice for Effortless Dinner Party Hosting

Tone & Texture

Style your home in tones and textures with design help from Houzz Interior Design Experts

Photography: Samuel Vickey

Departments 4

Lifestyle Letter

City Scene

Business Monthly

Self Care HEALTH + WELLNESS

Artist’s Palette ARTS + CULTURE

Hosting Tips FOOD + BEVERAGE

Home Update HOME + DESIGN

Events

Happy Hour FOOD + BEVERAGE

JULY 2 0 2 5 | C I TYL I FE STYL E . C O M / M I L E HI G H

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city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

1: Butterfly introducing summer at the Denver Butterfly Pavilion 2: Outdoor Denver Men's Day Out (License Plate has been altered for privacy) 3: Couple enjoying Union Station and Downtown Denver 4: Mountain Views 5: Colorado wildflowers in bloom 6: Enjoying summer in Denver 7: Summertime Vibes Photography by Samuel Vickrey

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C I T Y SC E N E

We design rooms that improve your well-being, designing tranquil spaces

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Owner | Interior Designer

(720) 885-0019 sschuster@decoratingden.com roomsbysandy.decoratingden.com

A holistic and integrative medicine clinic located in the LoHi neighborhood at 2525 15th St.

OUR SERVICES Acupuncture Physical Therapy Infrared Sauna

2601 WALNUT STREET DENVER, CO

Facials Reiki Sound Baths

CosmicDenver.com JULY 2 0 2 5 | C I TYL I FE STYL E . C O M / M I L E HI G H

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business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

A New Pour at a Historic Spot Denver’s historic Evans School has a fresh addition: the Schoolyard Beer Garden. This open-air venue pairs Colorado craft brews with local food trucks, communal seating, and stunning city views. Nestled in the former school’s courtyard, it’s the perfect blend of history and hops— bringing new life to a landmark in the heart of the Golden Triangle. Visit www.schoolyardbeergarden.com for more details.

Scan to read more Photography by Lomb

Celebrating Women of Distinction Each year, Girl Scouts of Colorado honors 11 outstanding community and business leaders as Women of Distinction. Join us September 18th at Stockyards Event Center to celebrate these exceptional women and support crucial programs in entrepreneurship, outdoors, STEM, and life skills for girls across Colorado. There has never been a more important time to invest in girls than right now! Contact Becky Grupe at Becky.Grupe@gscolorado.org for sponsorships and tickets or visit GirlScoutsofColorado.org

Scan to read more Photography by Evan Semón Photography

The Denver Village: A New Wellness Hub in Aurora The Denver Village has opened in Aurora, offering a nurturing space for wellness and community. Founded by Meredith Cole, inspired by her own postpartum journey, it provides yoga classes, workshops, and holistic resources to support individuals through life's transitions. With offerings like sound healing and women's circles, it's a place to connect, heal, and grow. Discover more at thedenvervillage.com.

Scan to read more Photography by Jodie Wang

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JULY 2 0 2 5 | C I TYL I FE STYL E . C O M / M I L E HI G H

DIY Your Way To a Bug-Free Summer

Adult- and Kid-Friendly Natural Bug Repellents from A Beautiful Mess ARTICLE AND PHOTOGRAPHY BY A BEAUTIFUL MESS

S ELF CA R E | HEALTH + WE LLN E SS

Adult Blend

Kids Blend

M AT E R I A L S : • 10 drops lemon essential oil • 10 drops lemongrass essential oil • 8 drops lavender essential oil • 8 drops eucalyptus essential oil • 1.5 ounces distilled water (minus 1 teaspoon to make room for the essential oils in the bottle) • .5 ounce 95% proof grain alcohol*

M AT E R I A L S : • 10 drops lemon essential oil • 10 drops lemongrass essential oil • 4 drops lavender essential oil • 1.5 ounces distilled water (minus 1 teaspoon to make room for the essential oils in the bottle) • .5 ounce 95% proof grain alcohol*

(age 15 and over)

I N S T RU C T I O N S : In a 2-ounce spray bottle, add the grain alcohol (or Solubol) and drop in essential oils. Swirl to combine. Place the cap back on the bottle. Allow the oils to disperse in the alcohol for about 1 hour, then add distilled water, swirling again to combine.

*The grain alcohol is used as a preservative as well as a carrier for the oils, but you can also use a product like this instead of grain alcohol at a 1:4 ratio (1 drop essential oil to 4 drops Solubol) if you’d rather and then just fill the rest with water to fill the 2-ounce spray bottle.

While there can be concern about citrus oils on the skin when exposed to sunlight, lemongrass isn’t a photosensitive oil, and if lemon essential oil is steam-distilled rather than cold-pressed (Oui Fresh essential oils are cold-pressed) it can be used on the skin. So just make sure to note which one your lemon oil is and only spray on clothes if you don’t have a skin-safe lemon oil (which is an application method a lot of people prefer anyway if they are more sensitive to oils).

Find more DIYs at ABeautifulMess.com.

JULY 2 0 2 5 | C I TYL I FE STYL E . C O M / M I L E HI G H

H I DDE N

in plain

SIGH T

A RT IST ’S PA LE T T E | ARTS + CU LT U RE

The Charm and Communit y o f Yo r k S t re e t Ya rd s ARTICLE BY NATE THOMAS PHOTOGRAPHY BY SAMUEL VICKREY

Tucked away in Denver’s Clayton neighborhood, a once-overlooked industrial campus has undergone a remarkable transformation. York Street Yards (located at 3821-3893 Steele St, Denver, CO 80205), a 37-acre site filled with history, has quietly reinvented itself as one of the city’s CONTINUED >

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most vibrant and unique urban spaces. With its weathered brick buildings and revitalized layout, it offers a compelling blend of historic charm and modern energy—a true hidden gem that bridges Denver’s past with its future. Originally constructed in 1942, the site served as a U.S. Army medical supply depot during World War II. It played a critical role in distributing essential equipment during the war and continued to serve the government for decades, including a period as a Peace Corps training ground. By the early 2000s, however, the area had fallen into disuse. In 2014, redevelopment efforts began with a clear vision: to preserve the historical integrity of the property while reimagining it for contemporary needs. That vision has come to life in remarkable ways. York Street Yards today is a dynamic, mixed-use destination that houses small businesses, artisans, creatives, and entrepreneurs. Its original brick buildings remain intact—strong, worn, and full of character—now repurposed into locally owned cafés, design studios, breweries, and fitness spaces. This thoughtful reuse not only reduces environmental waste but also keeps the soul of the neighborhood alive. Walking through the campus feels a little like discovering a well-kept secret. The pace is unhurried, but creativity pulses beneath the surface. Around each corner, something new awaits— perhaps a fresh roast from a local coffee shop, a boutique offering handcrafted goods, or a studio preparing for a gallery night. Unlike cookie-cutter developments, the businesses here are run by passionate individuals deeply invested in their craft and community. This sense of authenticity is central to what makes York Street Yards stand out. It’s not just a place to shop or grab a drink—it’s a space to connect. The neighborhood supports a culture rooted in sustainability, collaboration, and local pride. Denver has long been known for its entrepreneurial spirit, and this campus reflects that ethos in every detail. Here, supporting local isn’t a slogan— it’s a way of life.

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D RT A E PA IST RT’S M EPA N LE T T| TCATEGO E | ARTS RY + CU LT U RE

The project’s design emphasizes adaptive reuse—a growing trend in urban redevelopment. Rather than demolish the historic buildings, developers chose to preserve and repurpose them, showcasing a commitment to both sustainability and architectural heritage. The result is a place that feels grounded and genuine, not overly polished or sterile. It’s this balance between grit and intention that gives York Street Yards its distinctive character. More than just a collection of businesses, the campus operates like a small ecosystem. The sense of community is tangible, whether you’re sharing conversation with a barista who knows your name or exploring creative studios that open their doors to visitors. In a city that’s constantly evolving, York Street Yards serves as a reminder of the value in slowing down and engaging with spaces that prioritize human connection.

The offerings continue to grow. Today, you’ll find boutique retailers, craft breweries, fitness studios, and even a dog park—all thoughtfully integrated into the campus. Each addition builds on the original vision of creating a space that’s inclusive, forward-thinking, and grounded in local culture. It’s a model of how adaptive, community-first development can benefit both residents and businesses. If you're looking for a place in Denver that’s fresh yet full of character, York Street Yards is well worth a visit. It’s more than just another urban redevelopment—it’s a place with soul. Whether you’re sipping coffee, meeting a local maker, or simply soaking in the creative energy, it’s a space that invites you to experience the city a little differently. And in a world that often moves too fast, that kind of authenticity is something truly worth discovering.

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Hosting the Perfect Dinner Party PHOTOGRAPHY BY JANIE JONES

Your next event, served alfresco Catering experts Chef Kyle and Hannah Williams, owners of Savor & Swirl culinary company, create an outdoor dinner party with chef-driven perennial dishes served in beautiful seasonal settings. For this alfresco dinner party, Chef Kyle draws on his favorite recipes updated for a modern palate and paired with wine selections to complement the bountiful feast.

Insider Tips for Hosting: • Build a menu around the season. Start with what produce is available locally based on the season for the most authentic meal experience. For instance, Chef Kyle says “In November, people crave turkey, sage stuffing and cranberry sauce,” but that meal served in the heat of summer wouldn’t hit the same. In-season fruits and vegetables will always be of highest quality and best taste. • Always greet guests with a beverage and appetizers. “Offer champagne for wine-lovers or a sparkling drink or signature cocktail. It’s all about serving guests to the highest caliber,” Kyle says.

H OST IN G T IP S | FO O D + BE VE RAGE

• Draw inspiration from the season’s colors and temperatures. For spring and summer, think flowers, fresh herbs and linens. For Fall, think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer. For winter, head indoors to create a cozy environment for guests to connect. • “You can’t go wrong with fresh flowers,” Hannah says, “but keep bouquets low to not interfere with conversation flowing. For fall, I like richer, jewel-toned florals to mix and match and keep whimsical. I vary glass vases with burnished brass for warm fall vibes.” • An easy but thoughtful detail is to put a simple menu at each place setting, so guests know what to expect. “Add a pen, so guests can jot tasting notes, especially for wine pairings or multiple courses,” Hannah says. “Guests can share comments, then take the menu home as a sweet reminder of the event.” • Follow the French principle of mise en place or everything in place before your event. “This is actually our company’s name,” Kyle says. “It’s that important to us. Make sure the wines are all open, cocktails are pre-made, place settings are out, candles are lit and music is playing. When guests arrive, it gives that wow-factor and shows you intentionally made them feel special.” • To build confidence as a host, start small and practice. “Keep the menu and guest list small,” Kyle says. “Choose recipes you already have confidence in. If you make a great Beef Stroganoff, then go with that. People will love it!” •

As fun as it is to dine outside, always have an indoors back-up plan. “We’ve had to bring it indoors before,” Hannah says. “It’s still fun.” Insider Tips for Hosting: “Think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer.”

Read on for some of Chef Kyle’s favorite recipes. CONTINUED > JULY 2 0 2 5 | C I TYL I FE STYL E . C O M / M I L E HI G H

Fresh Roasted Brussels Sprouts & Hardwood Smoked Bacon

Heirloom Root Vegetable Hash Yield: 6-10 servings

Yield: 6 servings • 4 cups Brussels sprouts, raw, halved • 1-2 tablespoons olive oil • ¼ cup yellow onion, sliced • 1 tablespoon garlic, sliced thin • 1-2 cups bacon, smoked, thick cut, large dice • Salt, pepper to taste • 2 tablespoons real butter, unsalted • Optional garnish: 1 tablespoon parsley, chopped

METHOD OF PREPARATION: 1. Preheat oven to 400 °F for convection setting, (425 °F conventional). 2. In mixing bowl, add oil and cut raw Brussels sprouts. Season with salt and pepper. 3. Place seasoned sprouts on baking sheet and bake in oven until done, about 20-40 minutes (soft yet still with good texture and crispy edges with some dark brown color). Remove from oven. 4. Place large sauté pan on medium heat and render bacon. Add a splash of olive oil to get it going, if needed. Cook until bacon is crispy and golden brown, 5-10 minutes. 5. Add onions to pan and cook until soft, 5-8 minutes. 6. Turn heat to high and add garlic and butter and cook for 1 minute. 7. Add roasted Brussels sprouts to pan and toss all together. Season to taste with salt and pepper. 8. For optional garnishes, add fresh chopped parsley. 9. Serve and enjoy!

CHEF NOTES: • If Brussels sprouts are large, cut in quarters. • Rendering bacon means extracting the bacon fat which adds a lot of flavor to the dish.

H OST IN G T IP S | FO O D + BE VE RAGE

• 2 cups heirloom carrot, cubed • 2 cups heirloom rutabaga, peeled, cubed • 2 cups heirloom parsnip, cubed • 1 cup heirloom turnip, cubed • 2 cups heirloom marble potatoes, halved • 3 tablespoons rosemary, fresh, de-stemmed, chopped • 1 tablespoon thyme, fresh, de-stemmed, chopped • 4 tablespoons extra virgin olive oil • Salt – to taste • Pepper – to taste • Optional garnish: 1 tablespoon parsley, chopped

METHOD OF PREPARATION: 1. Pre-heat oven to 400°F on convection setting (425°F conventional). 2. In mixing bowl, add oil and raw cut vegetables. Season to taste with salt and pepper. 3. Place seasoned vegetables on oiled baking sheet and bake in oven until they are caramelized and tender, about 30-60 minutes. Will be soft yet still with good texture and crispy edges with some lightly charred areas. 4. Remove from oven once finished cooking. 5. Garnish with fresh chopped parsley. 6. Enjoy.

Cranberry Orange Zest Sauce Yields 4 cups • • • • • • • • • •

3 cups cranberries, fresh or frozen 1 cup cranberry juice, sweetened 1 piece orange peel 1 orange for zesting ½ cup orange juice, freshly juiced 3 cinnamon sticks ¼ teaspoon clove, ground ¼ teaspoon allspice, ground ½ cup sugar Pinch salt

METHOD OF PREPARATION: 1. In medium saucepot on high heat, add everything except orange peel and orange zest. Bring ingredients to boil, then reduce to a simmer with lid. 2. While simmering, stir occasionally with rubber spatula ensuring bottom does not burn. Simmer for 30 minutes or until sauce thickens. 3. Remove lid and add orange peel and season to taste. Can add more sugar or spice if needed. 4. Once sauce is thickened and most liquid has evaporated, remove orange peel and cinnamon sticks and remove pot from heat. 5. With hand-held blender, puree sauce, keeping some texture. 6. Freshly grate in orange zest, stir and season to taste. 7. Transfer sauce to jar and place in refrigerator to cool overnight. 8. Enjoy!

CHEF NOTES: • Enjoy with all types of poultry and game birds. • Do not use ground cinnamon. • Can puree with blender if you do not have hand-held blender. • Consistency should be thick sauce and not a jelly. JULY 2 0 2 5 | C I TYL I FE STYL E . C O M / M I L E HI G H

TONE + TEXTURE S T Y L E YO U R H O M E I N T O N E S A N D T E X T U R E S WITH DESIGN HELP FROM HOUZZ INTERIOR DESIGN EXPERTS ARTICLE BY NICOLETTE MARTIN

H OM E U P DAT E | HO M E + D E SIGN

WOVEN + KNOTTED

LIVING BOHO-CHIC WITH WOVEN TEXTURES AND MACRAMÉ

Decorate your space with handmade textures such as the modern, maker revival of 1970s macramé and year-round tropical feel of wicker. MACRAMÉ Made through knotting instead of weaving, macramé can add a unique touch in many various ways. Houzz contributor Laura Gaskill suggests incorporating it as nursery decor, plant hangers, wall hangings and modern fiber arts. WICKER According to Houzz contributor Yanic Simard, “the best way to really embrace the luxury-cottage appeal of wicker and rattan is to combine different forms of the two in one space... Look for other unexpected places to add a natural twist to your home with a new material woven into your palette.” CONTINUED > JULY 2 0 2 5 | C I TYL I FE STYL E . C O M / M I L E HI G H

AGAINST THE GRAIN

TIPS FOR DECORATING WITH NATURAL MATERIALS

Houzz contributor Katie Treggiden offers many ways to incorporate natural materials and natural-state timber into your home, including using wood to cover one wall in a home for a pleasing accent wall; featuring your firewood as a striking, stacked display; and mixing different types of wood and different finishes in the same space. “A simple way to incorporate the wood trend is to expose structural wooden beams already present in your home,” Katie says. “Instead of painting them or boxing them in, leave them raw or give them a coat of wax to enrich the tones.”

H OM E U P DAT E | HO M E + D E SIGN

BRIGHTS + WHITES

ADDING TASTEFUL POPS OF COLOR TO YOUR WHITE ROOM

Do you feel like your all-white room is missing something? Houzz contributor Kelly Porter bets what’s missing is energy. “The best way to add a spark to any space,” she says, “is with bright color.” Kelly says green is one of the easiest colors to live with, looking organic even in its more vivid tones. “When searching for the perfect bright green, think springtime—fresh green grass and newly sprouted leaves,” she says. “These greens have lively undertones that will look comfortable and warm in your white space. Other colors Kelly recommends adding as accents are yellow, royal blue, orange, bluepurple, red-purple and sky blue.

JULY 2 0 2 5 | C I TYL I FE STYL E . C O M / M I L E HI G H

J U LY 2 0 2 5

events A SELECTION OF UPCOMING LO C A L E V E N T S VAR IOUS SUMMER DATES FR OM JUNE THR OUGH AUGUST 20 25

Sounds of Summer: Concert on the Green Series South Green, 7601 E. 29th Ave, Denver, CO 80238 | 6:00 PM Enjoy live music under the stars with concerts at Founders Green on select Saturdays at 6 PM and MoJaBlu concerts on select Thursdays at 6:30 PM at Conservatory Green. Dance or relax— fun for the whole family! For dates and details, visit: https:// w w w. m c a 8 0 2 3 8 . c o m /p r o g ra m s / signature-events/outdoor-concert-series EVERY SECOND SATUR DAY F R OM JUNE THR OUGH SEPTEMBER 2025

Flow for Furry Friends Stanley Marketplace, 2501 Dallas Street, Aurora, Colorado 80010 Start your weekend with Rescue Puppy Yoga every second Saturday of summer on Stanley Marketplace’s Sky Rink! From 8:30–9:30 AM, enjoy yoga led by Rise Yoga & Wellness, cuddle adoptable pups from Soul Dog Rescue, and browse pet goodies from Bonez 4 Budz. It’s the perfect mix of movement and puppy love. Sign up at: stanleymarketplace.com/ stanley-events SUNDAYS, JUNE 22ND THR O U G H OCTOBER 12TH

Highlands Farmers Market Highlands Square, 32nd Ave, Denver | 8:30 AM Vendors provide Colorado-grown produce, baked goods, specialty meats, gourmet items and more! Many independent boutiques and restaurants offer their craft fare, ranging from vegetables and produce, to pierogies and pretzels. There’s live music and places

EVE N TS

to relax in the center, surrounded by tents and food trucks along 32nd Ave. Sundays, May - Oct, 2025; 9 AM–1 PM More Info: visitdenverhighlands.com/ highlands-farmers-market J U LY 1 ST

Neighborhood Nights: Outdoor Movies in Central Park South Green, 7601 E. 29th Ave, Denver, CO 80238 | 7:00 PM Bring your blanket and lawn chair for Movies on the Green at The South Green in Central Park! This free outdoor film series kicks off at dusk, with a concessions stand offering popcorn, candy, and drinks—proceeds benefiting local nonprofits. Food trucks frequently join the fun, serving up local eats to enjoy under the stars. For dates and details, visit: https:// w w w. m c a 8 0 2 3 8 . c o m /p r o g ra m s / signature-events/outdoor-movie-series J U LY 3 RD

Indy Eve Civic Center Park | 5:00 PM Celebrate the Fourth of July early and enjoy Indy Eve at Civic Center Night Market. It all begins at 5pm with food, music and shopping. At 8pm the Colorado Symphony’s Brass & Percussion Ensemble followed by United in Light perform an amazing light show. Concluded by a 300-drone show highlighting famous Colorado landmarks. More info: https://civiccenterpark. org/indy-eve-at-civic-center-park/ J U LY 1 1 T H - 1 3T H

Colorado Black Arts Festival City Park West | 11:00 AM Celebrate creativity at the Colorado Black Arts Festival July 11-13, 2025! Stroll the festival and explore work from 80 local artists, live music, cultural storytelling, food, and more. It’s a fun, inspiring experience for all ages—free and open to the public! More info at: https://colbaf.org/ JULY 2 0 2 5 | C I TYL I FE STYL E . C O M / M I L E HI G H

DRI NKS UP Crafting Cocktails with Fresh Garden Ingredients

ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES Summer is here and what better way to quench your thirst than with drinks crafted from the season’s fresh produce? Embrace the natural sweetness of sun-ripened fruits and the invigorating zest of garden-fresh herbs. From crisp berry infusions to fragrant herbal blends, enjoy the art of crafting delicious and revitalizing beverages that celebrate the fresh flavors of summer.

H AP PY H OU R | FO O D + BE VE RAGE

THE “HERBAL COCONUT” PIÑA COLADA

This sangria emphasizes fresh garden herbs and the sweetness of seasonal berries. Ingredients: • 1 bottle wine (such as Sauvignon Blanc or Pinot Grigio or Garnacha) • ½ cup brandy or rum • ½ cup elderflower liqueur • 1 cup sparkling water • 1 cup fresh strawberries, sliced • ½ cup fresh raspberries • ½ cup fresh blueberries • ¼ cup fresh mint leaves • 2 sprigs of fresh rosemary • 1 cucumber, thinly sliced (optional) • 1 lime, thinly sliced

RY S A N G

Instructions: Muddle the mint and basil leaves in the bottom of the blender. Add the remaining ingredients and ice. Blend until smooth and pour into a glass. Garnish with fresh fruit and herbs

EN HER D AR

Ingredients: • 2 oz. Coconut Rum • 1 oz. Pineapple Juice • .5 oz Coconut water • 1 oz. Cream of Coconut. • A few fresh mint leaves • Optional: A few fresh basil leaves. • Ice • Garnish: Mint sprig, and a pineapple chunk.

Instructions: In a large pitcher, combine the white wine, brandy (or rum), and elderflower liqueur. Stir gently to mix. Add the sliced strawberries, raspberries, blueberries, mint leaves, rosemary sprigs, and cucumber slices to the pitcher. Gently muddle the berries and herbs slightly to release their flavors. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Just before serving, add the sliced lime and sparkling water or club soda. Stir gently. Serve the sangria over ice, ensuring each glass gets a mix of fruit and herbs.

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JULY 2 0 2 5 | C I TYL I FE STYL E . C O M / M I L E HI G H

H AP PY H OU R | FO O D + BE VE RAGE

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This cocktail balances the tartness of grapefruit, the sweetness of pear, and the distinct notes of rosemary, all brought together with a bubbly finish. Ingredients: • 2 oz Gin (or Vodka) • 1.5 oz Fresh Grapefruit Juice • 1 oz Pear Liqueur (or Pear Juice) • 0.75 oz Fresh Lime Juice • 1 sprig of Rosemary • Sparkling water • Garnish: Rosemary sprig, grapefruit slice, pear slice Instructions: Place the rosemary sprig in a cocktail shaker. Lightly muddle the rosemary to release its oils. Add the gin (or vodka), grapefruit juice, pear liqueur and lime juice to the shaker. Add ice. Shake well until thoroughly chilled. Strain the mixture into a chilled glass filled with ice. Top with sparkling water or Prosecco. Garnish with a rosemary sprig, a grapefruit slice, and a pear slice.

A Lime Mint Rose Mojito adds a floral twist to the classic mojito, creating a refreshing and elegant cocktail. Here’s a recipe that balances the traditional lime and mint with the delicate aroma of rose. Ingredients: • 10 fresh mint leaves • 1 lime, cut into wedges • 2 tablespoons white sugar (or simple syrup, to taste) • 2 ounces white rum • 1 ounce rose water (adjust to taste, as it can be potent) • Club soda or sparkling water • Garnish: Mint sprigs, lime wedges, edible rose petals (optional)

SE MO

O T JI

Instructions: Muddle: Place the mint leaves and lime wedges in a glass. Add sugar. Use a muddler to gently crush the mint and lime. Pour the white rum and rose water into the glass. Stir well. Fill the glass with ice. Top with club soda or sparkling water. Stir gently. Garnish with a mint sprig, a lime wedge, and, if desired, edible rose petals.

JULY 2 0 2 5 | C I TYL I FE STYL E . C O M / M I L E HI G H

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