Midlothian, VA October 2023

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Welcome to the Food and Drink Issue!

Fall is here! I can’t believe it’s already happening- the leaves are changing, and the weather is cooler. The beautiful colors of the leaves as they turn and fall and the crisp morning air makes my coffee taste even better this time of the year. As a kid, this meant that Halloween was just a few weeks away, and I would soon be seeing my cousins and grandparents, and that meant, you guessed it, AMAZING food and drink. Welcome to the Food and Drink issue!

This issue comes packed with culinary experiences that will inspire your inner foodie! We’ll take you on a day trip to discover wine and pairings unlike any other. You’ll find local cocktails, food, and an atmosphere that will have you making reservations immediately. We’ve also got local West Coast vibes with a flair for sushi and a local cakery with new offerings that will make your mouth water!

We love our local community and are grateful for all the fantastic partnerships that brought this year’s Food and Drink issue to life. It’s a beautiful time to be a part of the growth and creativity of this mighty village and RVA, and we couldn’t be more proud of each of you. The best is yet to come. Please, be our guest!

October 2023

PUBLISHER

Aaron Swart | aaron.swart@citylifestyle.com

EDITOR

Joanna Tannenbaum

joanna.tannenbaum@citylifestyle.com

ACCOUNT MANAGERS

Steven Casupanan | steven.casupanan@citylifestyle.com

Ashley Sill | ashley.sill@citylifestyle.com

Jamie Aguilar | jamie.aguilar@citylifestyle.com

SOCIAL MEDIA COORDINATORS

Naylor Taliaferro | lcrmediallc@gmail.com

Matt Polson | matt@thevideodepartmentrva.com

CONTRIBUTING PHOTOGRAPHERS

Philip Andrews Photography, Nia Negrette Photography

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Matthew Endersbe

LAYOUT DESIGNER Eva Tucker

Award-Winning Dog Training in the Richmond Metro Area

With over 40 years of experience, we can teach your canine the highest level of obedience, despite any annoying personality traits he or she might have acquired along the way. We understand that each client has different needs, so our training matches your unique situation. Biting, straying, listening issues. Whatever the problem, call us and we’ll help you fall in love all over again with your pup.

804-944-8500 |

city scene

Where neighbors can see and be seen.

Opera

Pablo Talamante has performed for world dignitaries, heads of state, and the last five U.S. presidents.

Let me entertain you and your friends with songs from the Opera, Broadway, American Song Book standards and Latin American classics.

Available for corporate dinners, recitals, concerts, weddings and special ceremonies.

is at the of it all.

heart

performance art is the highlight of this month’s events!

We invite you to explore, create, and experience the arts!

the ringing chord

presented by the greater richmond chorus

sunday, october 15, 3:00 p.m.

The Greater Richmond Chorus is proud to present “The Ringing Chord”, an original play set to Barbershop Style a capella music. A novice musical muse struggles to find her musical genre and save herself from banishment from the ethereal realm.

pamana “Heritage”

artrageous

friday, october 13, 7:30 p.m.

This family-oriented show is driven by the underlying message that arts are an integral and valuable part of human existence.

Picasso meets Blue Man Group in ARTrageous—this troupe of 12 artists, singers, dancers, and musicians bring a thrilling and highenergy performance that combines fine art, live music, singing dancing, humor, and interaction in a frenzy of movement and color. Audience participation is encouraged!

Experience giant masterpieces being fashioned before your eyes in mere moments. Envision a variety of art forms, pop icons and musical genres. Witness a high-energy performance combo of all arts on one stage merged with wild inspiration, creativity and masterful audience engagement. Participate in ARTrageous’ indescribable collision of the arts on one stage!

presented by SAYAW! DIVERSITY

SATURDAY, october 21, 6:00 p.m.

Come celebrate Filipino American History Month with Sayaw! Diversity, featuring an amazing array of cultural performances through music and dance!

Memorial day

Currently on display in the Baxter and Elaine Perkinson, Jr. Art Gallery featuring works from the center street cotton collective now through november 5

tuesday-friday, 11:00 a.m.-5:00 p.m.

Our

Ensure

Schedule

You don't have to

Ashton Creek Vineyard Opens Club Riverside

Last month, Ashton Creek Vineyard opened its sister location Club Riverside in Sutherland. The exclusive club is open to all Ashton Creek Wine Club members and has amenities such as a lakefront beach, paddle boats, kayaks, a climate-controlled tasting room, and award-winning wine. Club members are permitted to bring an unlimited amount of guests. ashtoncreekvineyard.com

ENV Purchases Roastology Building on West Cary Street

Three years after purchasing property on West Cary Street, Roastology recently sold its building for $1.7 million to architecture firm ENV. Roastology will remain at the West Cary location through the year's end, and ENV will move in after vacating. ENV is a national firm and has been offering architectural and interior design services to the Richmond area since 2018. env-team.com

Plenty Unlimited to Build an Indoor Vertical Farming Campus

California-based Plenty Unlimited Inc. is building the world's largest indoor vertical farming campus at Chesterfield's Meadowville Technology. County leaders and state officials held Plenty's "Going Vertical" ceremony in August, marking the start of construction on the 120-acre site. Plenty is expected to invest $300 million in the project and create 300 jobs for locals. chesterfield.gov

Maymont Introduces Out-of-School Day Camps

In September, Maymont introduced a new option for Richmond families seeking after-school programs for their children when school is out of session. Out-of-School Day Camps operate from 9:00 a.m. to 3:00 p.m., with children participating in activities such as scavenger hunts, animal encounters, nature and history walks, and interacting with animal keepers. The camps are led by Maymont’s experienced educators and staff, trained in first aid and CPR.  Limited spaces are available for each grade level. maymont.org

Be NOW HIRING NEW DOCTORS

patient needs.

local experiences

The best places and things to do in our area.

Our community is brimming with incredible food and drinks to indulge in and we’ve selected some of our picks that you must experience for yourself. Bon appetit and cheers!

Our Picks for Foods to Feast On

SOUTH OF THE JAMES FARMERS MARKET: Shop local produce, handmade goods, and more at Forest Hill Park every Sunday! 4021 Forest Hill Avenue, Richmond

SEDONA TAPHOUSE: One of the absolute best smoked old-fashioned cocktails in town. Pro tip—Ask to make it with Bulleit Rye. 15732 WC Main Street, Midlothian

MIDLOTHIAN CHEF'S KITCHEN: Book one of their wine (or bourbon) pairing dinners for an exquisite experience that you'll never forget. The presentation and flavor profiles are superb! 11501 Busy Street, North Chesterfield

21 SPOONS: Featured in Southern Living, 21 Spoons offers a personalized dining experience where you will feel right at home. We love the Pesto Pappardelle and Chimichurri Hanger Steak! 13568 Waterford Place, Midlothian

LITTLE NICKEL: Best described as a "tropical diner," this place will take your taste buds "on holiday" to the Mediterranean coast with tiki-inspired cocktails. Favorite shareables to try—the Octopus-Avocado Cocktail and Hawaiian Nachos! 4702 Forest Hill Avenue, Richmond

Scan

A Richmond native, Steven grew up in the Midlothian area and graduated from Virginia Tech with a degree in IT—GO HOKIES!! By day (and sometimes night), he is a data conversion manager in healthcare IT, working on large-scale implementations nationwide. Additionally, he is a co-founder and Vice President of what started as a local nonprofit serving those with muscular dystrophy now impacting those with a neuromuscular disease across the United States. If this isn’t enough to keep him busy, Steven is a dog dad, uncle to four nephews, a foodie, and enjoys the impromptu getaway to some domestic or international destination—beach vibes, mountains, snowboarding, desert, river/lake life—bring it on!

SWEET AND SAVORY

Cameo Cakery and Café is Richmond’s Premier Spot for Decadent Desserts and Flavorful Dishes

The atmosphere is comfortable and ornate, and the colossal cupcakes are aplenty. With frothy lattes and flaky croissants to jumpstart the day and flavorful savory cakes like bacon and roasted tomato paired with a cocktail to end the evening, Cameo Cakery and Café is a sweet, tranquil spot amid Richmond, perfect for a casual lunch, a cozy date night, or brunch with friends. Having recently celebrated its second anniversary last month, Cameo Cakery caught up with  Midlothian Lifestyle and  Short Pump City Lifestyle on what’s current and in store for 2024.

Owner Christina Miller excitedly shares, “We will be expanding sometime late this year and early next year, but the details are currently top secret!” With a new general manager and four full-time bakers and decorators having joined the team, Christina incorporated gluten free and vegan pizzas and cheesecakes to her exclusive menu this year. Additionally, she added live jazz music every other Friday to provide customers with upbeat yet soothing sounds for the perfect way to end the work week.

Fall is a treasured time for food and food lovers, and Cameo certainly delivers. From pumpkin spice and chai lattes to specialty cupcakes like maple bacon, chocolate bourbon pecan, pumpkin spice, and apple chai, Cameo is the ultimate place to achieve those comfy fall vibes against a seasonally decorated setting.  Enjoy Cameo daily from 7:00 a.m. to 5:00 p.m. Sunday – Tuesday and 7:00 a.m. to 9:00 p.m. Wednesday – Saturday, located at 306 Libbie Avenue, Richmond, Virginia 23226. cameocakery.com

“Cameo is absolutely one of my favorite bakeries! I recommend keeping an eye out on their social media for daily and weekly specials. If they offer their carrot cake, banana cream, or cookie dough flavor, make sure you run to grab them! You can easily order online if you would like to grab some sweets ahead of time; they also have pizzas, savory croissants, savory cakes, and more. The bakery is so cute and colorful!” – Casey S.

NEW AT NAPA

NAPA KITCHEN AND WINE BRINGS BOURBON-TASTING AND SUSHI TO THE TABLE

NAPA Kitchen and Wine is Midlothian's upscale yet casual and inviting West Coast-inspired restaurant and wine bar. From laid-back lunches to romantic date nights, festive celebrations, and everyday dinners, NAPA Kitchen and Wine is the flawless backdrop for any occasion, from happy hour with colleagues to celebrating life's most significant achievements with family and friends. Most recently, NAPA was the proud recipient of the prestigious Wine Spectator Award of Excellence for Restaurants 2023 - the only restaurant in Midlothian and the only restaurant South of the River in the greater Richmond region to receive this honorable recognition.

While NAPA serves a wide selection of Californian, European, and South American wines, it also houses an impressive collection of Prohibition-era and Californiainspired cocktails. Most recently, Founder and CEO Dennis Barbaro had the brilliant idea to incorporate bourbon into NAPA's repertoire of self-serve experiences. Like

the self-serve wine station, guests can purchase a tasting card, grab a glass, and select from various premium bourbons to enjoy. "Adding highly sought-after bourbon to our self-serve offerings allowed us to be the first to make rare finds more accessible for our community," Lauren Barbaro, Marketing Manager at DJB Hospitality, says. "As the interest in bourbon continued to grow, we realized this was a fabulous opportunity to reach that expanding market."

In addition to its new bourbon-tasting experience, NAPA has been working diligently to expand its sushi offerings, as well as its vegetarian and vegan options, guided by registered dietitian Julie Barbaro. "We have some exciting items coming to our menus, such as sushi burritos, complete with pickled red onion, carrots, avocado, and other accouterments, as well as sashimi, nigiri, and ratatouille," Lauren says. "We want to adapt to the fall and winter seasons while highlighting ingredients that are the freshest and most flavorful this time of year." NAPA will host a special sake

“As first-time visitors, it was a totally wonderful experience. The food was delicious, the bourbon sampling was a treat, and the service was very personable.” - Skip L.

and sushi pairing dinner on Monday, October 16th, featuring six courses, a seasonal sake cocktail, and tastes of five others.

Along with sushi, NAPA Kitchen and Wine specializes in Californian cuisine, offering an expansive menu accommodating various dietary needs. For starters, try the She Crab Soup, served in an elegant tableside presentation. Other popular appetizers at NAPA include Margherita Pizza, Fried Calamari, and Mama Sorrentino's Meatballs, a Barbaro family recipe. Sourcing oysters from local Virginia farms, NAPA serves Oysters Rockefeller that are to die for. For lunch and lighter fare, NAPA's Salmon Salad and Asian Lettuce Wraps are wonderful options.

Flavorful entrée options include Chicken Velouté, Churrasco Steak, Crab Crusted Flounder, and Short Rib Gnocchi. For those who love a sweet treat at the end of a meal, try the made-fromscratch Bourbon-Caramel Cheesecake Bars or Pineapple Crème Brûlée, a delicious rendition served in a pineapple. NAPA's Snickers Cake is a delicious vegan alternative sourced from Empowered Plant Cakes located in Virginia Beach and consists of a delightful almond flour crust.

ROW 1

LEFT: Eel Roll: shrimp tempura, avocado, cream cheese, eel sauce, spicy mayo

RIGHT: Tiger Roll: shrimp tempura, spicy tuna, salmon, avocado, sweet soy, sriracha aioli

ROW 2

LEFT: Sashimi: salmon, tuna, yellowtail, avocado

RIGHT: kani, hamachi, avocado

Some of NAPA's most popular stirred libations are Stuck on You and the Smoked Old Fashioned, presented tableside. Signature shaken cocktails include Gold Digger, Cat's Meow, Night Owl, and T2T Lemon Basil, which benefits Tunnel to Towers Foundation, a nonprofit organization honoring America's greatest heroes.

With a private dining room ideal for wedding rehearsal dinners, corporate gatherings, holiday parties, and more, NAPA is looking forward to hosting more private parties throughout the upcoming holiday season with personalized menus featuring chef-driven creations. The restaurant will continue to host monthly events, including wine-pairing dinners with seasonal themes and flavors. NAPA's popular Wine Academy series is a fun and informative exploration of wine for wine lovers and novices alike. To stay current with NAPA's upcoming events, join their mailing list through nkwine.com or follow NAPA Kitchen and Wine on Facebook !

NAPA Kitchen and Wine is open daily and serves jazz brunch on Sundays. The restaurant is in the Westchester Commons Shopping Center at 15825 WC Main Street, Midlothian, Virginia.

ROW 3

LEFT: Sushi Burrito: shrimp tempura, garlic, avocado, daikon radish, pickled red onion

RIGHT: Assortment of sushi: maki, nigiri, and sashimi

ROW 4

LEFT: Sashimi: shrimp, tuna, yellowtail, octopus, mackerel

RIGHT: Nigiri: eel, salmon, shrimp, yellowtail, octopus, tuna

Cocktails, Cuisine, and Conversation

FOUR SEASONS IS THE PERFECT PLACE TO HOST BUSINESS AND PERSONAL EVENTS

Four Seasons Restaurant in Midlothian is a casual spot with a versatile food and drink menu. Located in the Winterview Shopping Center, surrounded by retail and office spaces, Four Seasons has become the go-to place to grab lunch or dinner with coworkers or enjoy cocktails and appetizers during happy hour. City Lifestyle and partner Greenhouse Coaching recently held a Coaching and Cocktails workshop at Four Seasons to help attendees sharpen their skills in confidence and communication. From the beverages and appetizers to the interactive one-on-one speed coaching sessions with Greenhouse coaches, the event at Four Seasons was a delightful success!

With the ability to accommodate events and large groups with indoor and patio seating, Four Seasons went above and beyond for Greenhouse Coaching's event. In preparation for Coaching and Cocktails, the Four Seasons staff members worked diligently with Greenhouse and City Lifestyle in person. They even rearranged their tables and seating to a layout best suited for coaching sessions. "The staff was very friendly and helpful. The owner, Jimmy, Tiffany, and bartender Amanda, were awesome to work with in planning this event," says Steven Casupanan, Account Manager at City Lifestyle.  “The location is great, and the bar area has a great vibe,” adds Steve Perkins, founder and CEO of Greenhouse Coaching.

NEGRETTE PHOTOGRAPHY AND PHILIP ANDREWS PHOTOGRAPHY

In addition to providing a professional yet laid-back setting, Four Season served tasty food and top-notch drinks to the workshop guests. Along with traditional appetizers like spinach and feta cheese-filled spanakopita, loaded potato skins with cheddar cheese and bacon, and golden-fried calamari, the "flaming" saganaki, a Grecian cheese baked and served flamed with pita for dipping, proved to be quite a crowd-pleaser. For the cocktails, many guests ordered the Sweet Tea Sangria spun with chardonnay, fresh mint, fragrant peaches, and blackberries and the sparkling Blackberry Champagne Mule with vodka, ginger beer, blackberries, and fresh lime juice and mint.

The efficient and personable staff, delicious food and drinks, and relaxed vibe were the perfect mix for a productive evening. For early risers, Four Seasons also makes breakfast until 11:00 a.m. daily, satisfying every palate, from savory omelets and eggs to sweeter fare such as pancakes, French toast, and waffles. Four Seasons is a must-try if you need a place to hold your next business event, special celebration, or for everyday dining with friends! To make reservations, call  (804) 594-3536 . View the menu at: fourseasonsmidlo.com

(Alan) went well above and beyond–shattering our real estate service expectations. Had we not engaged Alan and Larry King to sell our home, I never would have known how pleasant, knowledgeable, accessible, and responsible a real estate team could be. In our 15+ real estate transaction experience, this tandem’s ability to effectively deliver blows the doors off all the other big name real estate agencies we have used. Alan and Larry’s size and creativity enables them to excel and add value where others fail. We are fortunate to count ourselves among the hundred(s) of unbiased satisfied client reviewers. Well done gentlemen!

MEET ME IN MIDDLEBURG

Virginia’s Countryside Destination for Lavish Resorts and Premium Vineyards

ARTICLE BY JOANNA TANNENBAUM | PHOTOGRAPHY

Middleburg, Virginia, nestled against the beautiful Blue Ridge Mountains fifty miles from Washington, D.C., is a picturesque town rich in local art, historical landmarks, equine events, and boutique shopping. With rolling hills and farmland in abundance, it is no wonder Middleburg is also known for its exquisite vineyards and fine eateries. City Lifestyle staff Aaron Swart, Steven Casupanan, and Joanna Tannenbaum, with her husband Brian, invited  Midlothian Lifestyle partner Larry King and his wife Mary for a weekend getaway to experience the best Middleburg has to offer with a private wine tasting at the exclusive RdV Vineyards and lunch at the Gold Cup Wine Bar at the elegant Salamander Middleburg. CONTINUED >

The first stop on their adventure was the gorgeous RdV Vineyards. Winemaker Joshua Grainer, a New Kent native and managing director at the vineyard, invited City Lifestyle to introduce RdV to local Richmonders. Just two and a half hours away, the vineyard is a secret destination not many Richmonders know about. "The property was absolutely stunning from entering through the front gates, driving up to their signature white silo, and taking in the manicured landscaping," says Steven. "It's like we entered a whole new world— truly a hidden gem in Virginia!" RdV's hospitality director, friendly and wine-savvy Karl Kuhn, welcomed all with a glass of champagne and steered everyone outdoors to begin a private tour of the vineyards, starting with the sixteen acres of vines on the hill.

Karl first explained how Rutger de Vink found the perfect site for his vineyard. After five years of exploring destinations along the East and West Coasts of America, Rutger settled on a distinct hillside made of granite near the Blue Ridge Mountains of Virginia. “Granite gives us incredible drainage. This soil is horrible for agriculture; nothing will grow there, but it is perfect for vines because you want to restrict their water,” Karl explained. “You want the vines to be stressed out, so they shut down and focus on a sweet inner berry; therefore, we can make a great wine out of it.”

Next on the tour, Karl guided everyone inside and showed a large display of photos showcasing the vineyard building. After walking downstairs toward the caves, Karl pointed out samples of granite. Because Rutger believed granite would be the key to great wine, he took core samples before purchasing the property, which now hang on the wall to show visitors how granite varies from the topsoil to the bedrock and 36 feet down. Karl rounded the corner and brought the group into the "heart of the winery," where the bulk of the work happens. After vineyard workers handpick the grapes, the fruit is brought to the large metal vats to ferment and macerate into wine.

Cool temperatures and dimly lit tunnels lined with wine-filled oak barrels led guests to a dark room where the wine rests for three years: two years in the barrel, one year in the bottle. To illustrate the timeline from grape to wine, Karl explained how Rutger purchased the property in 2003, workers picked the first grapes in 2008, and RdV sold its first bottle in 2011! The group walked to the end of the tunnel, where they found themselves upon a granite wall. "I loved the rock display, showing the graduation of granite and how the drainage system worked with the grape vines' root systems amidst the rock," Aaron says. "I enjoyed learning

about the incredible cellar and aging process, where we had another unexpected and delightful tasting!"

Karl showed the group the bottling machine, stating it could produce 30,000 bottles of wine in 30 hours! When it comes to the creative labels, Rutgers great-grandfather unknowingly designed them. Vink means finch in Dutch. "Rutger's great-grandfather had a sketch in one of his journals, and we think he wanted to use it for a family crest back in the day, but it never came to fruition," Karl said. "And we decided to use it for the labels." The finch on the left-hand side faces backward to reflect the past, and the other two birds face forward to highlight the progress and direction of RdV Vineyards.

After a quick visit to a room lined wall-to-wall with vintage wines worldwide, the group enjoyed a vertical flight of three red wines and a handcrafted charcuterie and cheese board with seasonal items. The tasting ended shortly after with pleasant conversation and delectable wines and snacks, but not before Karl gifted everyone a bottle of honey from the vineyard's hives! "Karl was great! Very informative, friendly, and hospitable while being very responsive to everyone's questions," Brian says.

A quick thirty-minute drive is all it took to reach Salamander Middleburg’s resort of "pure magic and majestic grounds," as Aaron describes it. With 25 acres dedicated to horse riding, the charming and exquisite resort features 168 guestrooms with scenic views of the gorgeous countryside. With activities such as zip lining, tennis, nature hikes, and archery available, there is never a dull moment at the Salamander. Additionally, health and wellness are top priorities for guests, and the Salamander offers an expansive spa with fourteen treatment rooms and a private outdoor courtyard, complete with a heated pool!

The City Lifestyle group was lucky to experience the refined and marvelous setting and cuisine of Gold Cup Wine Bar in the resort. The restaurant presented an exceptional lineup to suit everyone's tastes, from savory appetizers and tasty beverages to fulfilling mains and delicious desserts. Steven started with a smokey .37 Special cocktail accompanied by Braised PEI Mussels, Bistecca Y Chorizo, and sushi. He finished with Gold Cup's signature dessert, a slice of Salamander Cake, and what a treat it was! "Not too sweet, well-balanced, backed with a crunch and flavors of pumpkin chocolate chip cake, dark chocolate devil's food cake, cream cheese buttercream, and candied hazelnut crunch texture made it simply the best," Steven says.

"The Gold Cup Wine Bar was classic and rustic, and the drinks were top shelf!" Aaron says. "My favorite

drink of the day was the Ice Dragon, a wonderful, refreshing cocktail, and the signature cake- holy cow—what a tower of delight!" Brian tried the Chapel Hill Farm Meatballs. “As a New Yorker well-versed in Italian fare, the meatballs were truly exceptional,” he claims. After the meatballs, he ordered the Salamander Smash Burger, handcrafted with quality beef, Tillamook cheddar, and special sauce, stacked between a fresh brioche bun. "The burger was superior, packed with flavor, and cooked to a flawless medium," Brian says. As for Mary, she appreciated all the appetizers accompanied by a glass of smooth red wine, and her steak was cooked to perfection.

After lunch, the group strolled around the resort and grounds, taking in all its grandeur. "I enjoyed walking around and looking at all the different style rooms," Larry says. "Outside, every bush was perfectly cut, and the landscape was well maintained." Aaron adds, "The grounds were majestic, and the main house filled with splendid decor and lavish furniture. One can tell that this was a place of timelessness- the art and the grandeur beckoned my curiosity, for sure."

As City Lifestyle's weekend getaway to Middleburg ended, the group agreed they had a wonderful experience. "I learned a lot and will be back; it's a great little town close by," Larry says. "The tour at RdV and lunch at Gold Cup Wine Bar were complementary to one another," Brian says, "creating the ultimate weekend getaway." To experience a magical getaway close to home, reserve a private wine tasting at RdV Vineyard and an overnight stay at the luxurious Salamander Middleburg. Visit  rdvvineyards.com and salamanderresort.com

RdV Vineyards

2550 Delaplane Grade Road

Delaplane, Virginia 20144

(540) 364-0221

Salamander Middleburg

500 North Pendleton Street

Middleburg, Virginia 20117

(540) 326-4000

events

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 7TH-8TH

2nd Street Festival

JACKSON WARD | 12:00 PM

The 2nd Street Festival returns this fall, marking a big 35th anniversary year with live music, popular food vendors, and more! Celebrating the rich culture of the historic Jackson Ward neighborhood and reminiscing about the days when 2nd Street was the heart and soul of Richmond's African American community, this festival is FREE and produced by Venture Richmond Events. venturerichmond.com

OCTOBER 14TH

Richmond Water Lantern Festival

CRUMP PARK | 4:00 PM

Experience the magic and soft lights of the Water Lantern Festival. This is a ticketed event, and each adult ticket comes with a wristband for entry into the festival area with access to food trucks, a floating lantern kit, an LED candle, a commemorative drawstring bag, a marker, and conversation cards. Till 8:00 p.m. Tickets can be purchased online. waterlanternfestival.com

OCTOBER 15TH

Virginia Bridal & Wedding Expo

RICHMOND RACEWAY

COMPLEX | 12:30 PM

If you have an upcoming wedding to prepare for, the Virginia Bridal & Wedding Expo is a must-attend event! Visit with wedding professionals ready to help you find the perfect dress, venue, invitations, photographer, music, menu, honey-

You can have it all.

EVENTS CONTINUED

moon destination, and much more. Bridal fashion show, live DJ demos, and tons of prizes and giveaways. Till 5:00 p.m. Get your  FREE passes at: bridalshowsva-rr.com

OCTOBER 17TH

Candlelight: A Haunted Evening of Halloween Classics

BOLLING HAXALL HOUSE | 7:00 PM

Come experience a magical, multi-sensory musical with Halloween-inspired music under the soft glow of candlelight. Tickets are available for purchase online from $35.00 - $55.00. allevents.in

OCTOBER 19TH

Garden Glow

MAYMONT

Maymont’s sixth annual Garden Glow is back and better than ever from October 19th - November 12th! Luminating lighting will transform the historic grounds into an unforgettable experience with a walking tour, cozy fire pits in the Glow Village, and refreshments from the Glow Bar. maymont.org

OCTOBER 20TH-22ND

Richmond Tattoo, Art, and Music Festival

DOUBLETREE BY HILTON HOTEL

RICHMOND - MIDLOTHIAN

Join the fun and connect with like-minded individuals at The Richmond Tattoo & Arts Festival, one of the oldest tattoo conventions in the country. Showcasing tattoo art and artists from around the world, this festival is a celebration of creativity, self-expression, and community. Friday, 3:00 p.m. – 2:00 a.m.; Saturday, 12:00 p.m. – 2:00 a.m.; and Sunday, 12:00 a.m. – 6:00 p.m. Tickets can be purchased online.  richmondtattooconvention.com

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Midlothian